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100.5 Fever in Celsius: Understanding Temperature Conversion and Health Implications

How does a 100.5°F fever translate to Celsius. What are the health implications of this temperature. Is it considered a high fever. How to accurately convert between Fahrenheit and Celsius.

Understanding the 100.5°F Fever: Conversion to Celsius

When dealing with temperature measurements, especially in medical contexts, it’s crucial to understand how different scales relate to each other. A fever of 100.5°F is a common concern, but what does this mean in Celsius?

To convert 100.5°F to Celsius, we use the following formula:

T(°C) = (100.5°F – 32) × 5/9

After calculation, we find that:

100.5°F = 38.056°C

This conversion is essential for international understanding of body temperatures, as Celsius is the standard unit in most countries outside the United States.

The Significance of a 38.056°C (100.5°F) Fever

A temperature of 38.056°C is considered a mild fever in adults. While it’s above the normal body temperature range, it’s not typically a cause for immediate alarm. However, it does indicate that the body is fighting off some form of infection or illness.

For adults, a fever is generally defined as:

  • Mild: 38°C to 39°C (100.4°F to 102.2°F)
  • Moderate: 39.1°C to 40°C (102.3°F to 104°F)
  • High: 40.1°C and above (104.1°F and above)

It’s important to note that fever thresholds can vary slightly for different age groups and individual circumstances.

Fahrenheit to Celsius Conversion: A Broader Perspective

Understanding how to convert between Fahrenheit and Celsius is valuable beyond just interpreting fever temperatures. Here’s a quick reference table for common fever-range temperatures:

Fahrenheit (°F)Celsius (°C)
98.637.0
100.538.056
102.038.889
103.539.722
105.040.556

This table provides a quick reference for common fever temperatures, helping to bridge the gap between Fahrenheit and Celsius measurements.

The History and Science Behind Temperature Scales

The Fahrenheit and Celsius scales each have their own unique history and scientific basis. Understanding these can provide context for why different regions use different scales.

Fahrenheit Scale

The Fahrenheit scale was proposed in 1724 by Dutch-German-Polish physicist Daniel Gabriel Fahrenheit. He initially defined 0°F as the temperature of an ice, water, and salt mixture, and 96°F as the average human body temperature. Later refinements set the freezing and boiling points of water at 32°F and 212°F respectively.

Celsius Scale

The Celsius scale, also known as the centigrade scale, was developed by Swedish astronomer Anders Celsius in 1742. He originally defined 0°C as the boiling point of water and 100°C as its freezing point. These were later reversed to create the scale we use today, where 0°C is the freezing point and 100°C is the boiling point of water at sea level.

The simplicity and logical nature of the Celsius scale have made it the preferred choice for scientific and everyday use in most countries worldwide.

Practical Applications of Temperature Conversion

Understanding temperature conversion has practical applications beyond medical contexts. It’s particularly useful in:

  • Cooking and baking, especially when using international recipes
  • Weather forecasting and interpretation
  • Scientific experiments and data analysis
  • International travel and communication

For quick mental conversions, here are some useful approximations:

  • To convert °F to °C: Subtract 32, then divide by 2 (this gives a rough estimate)
  • To convert °C to °F: Double the number and add 30 (again, this is an approximation)

These mental shortcuts can be handy for everyday situations where precise calculations aren’t necessary.

Managing a 100.5°F (38.056°C) Fever

When dealing with a fever of 100.5°F (38.056°C), it’s important to know how to manage it effectively. Here are some general guidelines:

  1. Stay hydrated by drinking plenty of fluids
  2. Rest to allow your body to fight the infection
  3. Use over-the-counter fever reducers like acetaminophen or ibuprofen if needed
  4. Avoid overdressing or using too many blankets
  5. Monitor your temperature regularly

Remember, these are general guidelines. It’s always best to consult with a healthcare professional for personalized advice, especially if the fever persists or is accompanied by other concerning symptoms.

When to Seek Medical Attention for a Fever

While a 100.5°F (38.056°C) fever is generally not cause for immediate concern in adults, there are situations where medical attention may be necessary. Consider seeking medical help if:

  • The fever persists for more than three days
  • The fever is accompanied by severe headache, stiff neck, or confusion
  • You have difficulty breathing or chest pain
  • You have a severe underlying health condition
  • The fever is over 103°F (39.4°C) and doesn’t respond to medication

For children and infants, the threshold for seeking medical attention is generally lower. Always consult with a pediatrician for guidance on managing fevers in young children.

Global Perspectives on Temperature Measurement

The use of Fahrenheit and Celsius scales varies around the world, reflecting historical and cultural differences. Understanding these differences can be particularly useful for international travelers and those working in global contexts.

Fahrenheit-Using Countries

Only a few countries primarily use the Fahrenheit scale for temperature measurement:

  • United States
  • Bahamas
  • Cayman Islands
  • Liberia
  • Palau

Celsius-Using Countries

The vast majority of countries worldwide use the Celsius scale. This includes:

  • All of Europe
  • Most of Asia
  • Africa
  • South America
  • Australia and New Zealand
  • Canada

This global disparity in temperature scale usage underscores the importance of being able to convert between Fahrenheit and Celsius, especially for international communication and understanding.

The Role of Temperature in Health and Disease

Body temperature plays a crucial role in health and disease management. Understanding normal temperature ranges and the significance of deviations can provide valuable insights into one’s health status.

Normal Body Temperature

The average normal body temperature is generally accepted to be 98.6°F (37°C). However, normal can vary between individuals and throughout the day. A range of 97°F to 99°F (36.1°C to 37.2°C) is considered normal for most adults.

Fever as a Defense Mechanism

A fever, such as 100.5°F (38.056°C), is often a sign that the body is fighting an infection. The elevated temperature can:

  • Enhance immune system function
  • Slow down bacterial and viral replication
  • Increase metabolism and cellular repair processes

While fevers can be uncomfortable, they are often a sign that the body’s defense mechanisms are working effectively.

Hypothermia and Hyperthermia

On the other end of the spectrum, abnormally low or high body temperatures can be dangerous:

  • Hypothermia: Body temperature below 95°F (35°C)
  • Hyperthermia: Body temperature above 104°F (40°C)

Both conditions require immediate medical attention as they can lead to severe complications if left untreated.

Technology and Temperature Measurement

Advancements in technology have revolutionized how we measure and interpret body temperature. Modern devices offer quick, accurate readings and even automatic conversion between scales.

Types of Thermometers

There are several types of thermometers available for home and medical use:

  • Digital oral thermometers
  • Infrared ear thermometers
  • Temporal artery thermometers
  • Non-contact forehead thermometers

Many of these devices can display temperatures in both Fahrenheit and Celsius, eliminating the need for manual conversion.

Smart Health Devices

The rise of smart health devices and wearable technology has made continuous temperature monitoring possible. Some smartwatches and fitness trackers now include temperature sensors, allowing users to track their body temperature trends over time.

Temperature Apps

Numerous smartphone apps are available for quick temperature conversions and health tracking. These tools can be particularly useful for:

  • Travelers needing to interpret local weather forecasts
  • Parents monitoring their children’s fevers
  • Healthcare professionals needing quick conversions

As technology continues to advance, we can expect even more sophisticated and user-friendly tools for temperature measurement and interpretation.

The Impact of Climate Change on Global Temperatures

While our focus has been on body temperature and fever, it’s worth noting the broader context of temperature in our changing climate. Understanding temperature scales is crucial for interpreting climate data and recognizing global warming trends.

Global Temperature Rise

According to NASA, the Earth’s average surface temperature has risen about 2°F (1.1°C) since the late 19th century. This may seem small, but it has significant implications for global climate patterns.

Temperature Records

Temperature records are often reported in both Fahrenheit and Celsius. For example, the highest recorded temperature on Earth is 134°F (56.7°C), measured in Death Valley, California, in 1913.

Climate Goals

International climate agreements often use Celsius for temperature targets. The Paris Agreement, for instance, aims to limit global temperature increase to well below 2°C (3.6°F) above pre-industrial levels.

Understanding these temperature scales and their conversions is crucial for comprehending climate change discussions and their potential impact on global health.

As we conclude our exploration of temperature conversion and its implications, it’s clear that understanding the relationship between Fahrenheit and Celsius scales is more than just a mathematical exercise. From interpreting a 100.5°F fever to grasping global climate trends, temperature literacy is an essential skill in our interconnected world. Whether you’re a parent monitoring a child’s health, a traveler adapting to different climate norms, or a citizen engaged in climate change discussions, the ability to navigate between these temperature scales enhances your understanding and empowers informed decision-making.

100.5 Fahrenheit to Celsius | 100.5 °F to °C

100.5 Fahrenheit =
38.056 Celsius

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How to convert 100.

5 Fahrenheit to Celsius

0 degrees Fahrenheit is equal to -17.77778 degrees Celsius:

0 °F = -17.77778 °C

The temperature T in degrees Celsius (°C) is equal to 100.5 degrees Fahrenheit (°F) minus 32, times 5/9. To convert 100.5 Fahrenheit to Celsius we can use the formula below:

T(°C) = (100.5°F – 32) × 5/9

T(°C) = 38.056 °C

100.5 °F = 38.056 °C

We conclude that one hundred point five 100.5 Fahrenheit is equivalent to thirty-eight point zero five six Celsius:

100.5 100.5 Fahrenheit is equal to 38.056 Celsius.

Fahrenheit to Celsius conversion table

Below is the conversion table you can use to convert from Fahrenheit to Celsius

Fahrenheit (°F)Celsius (°C)
101.5 Fahrenheit38.611 Celsius
102.5 Fahrenheit39.167 Celsius
103.5 Fahrenheit39. 722 Celsius
104.5 Fahrenheit40.278 Celsius
105.5 Fahrenheit40.833 Celsius
106.5 Fahrenheit41.389 Celsius
107.5 Fahrenheit41.944 Celsius
108.5 Fahrenheit42.5 Celsius
109.5 Fahrenheit43.056 Celsius
110.5 Fahrenheit43.611 Celsius

Definition of units

Let’s see how both units in this conversion are defined, in this case Fahrenheit and Celsius:

Fahrenheit (°F)

The Fahrenheit scale is a temperature scale based on one proposed in 1724 by Amsterdam-based physicist Daniel Gabriel Fahrenheit (1686–1736), after whom the scale is named. It uses the degree Fahrenheit (symbol: °F) as the unit. Several accounts of how he originally defined his scale exist. The lower defining point, 0 °F, was established as the temperature of a solution of brine made from equal parts of ice and salt. Further limits were established as the melting point of ice (32 °F) and his best estimate of the average human body temperature (96 °F, about 2.6 °F less than the modern value due to a later redefinition of the scale). The scale is now usually defined by two fixed points: the temperature at which water freezes into ice is defined as 32 °F, and the boiling point of water is defined to be 212 °F, a 180 °F separation, as defined at sea level and standard atmospheric pressure. By the end of the 20th century, Fahrenheit was used as the official temperature scale only in the United States (including its unincorporated territories), its freely associated states in the Western Pacific (Palau, the Federated States of Micronesia and the Marshall Islands), the Bahamas, Belize, and the Cayman Islands. All other countries in the world now use the Celsius scale, defined since 1954 by absolute zero being −273.15 °C and the triple point of water being at 0.01 °C.

Celsius (°C)

The Celsius scale, also known as the centigrade scale, is an SI scale and unit of measurement for temperature. As an SI derived unit, it is used by most countries in the world. It is named after the Swedish astronomer Anders Celsius (1701–1744), who developed a similar temperature scale. The degree Celsius (symbol: °C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval, a difference between two temperatures or an uncertainty. Before being renamed to honour Anders Celsius in 1948, the unit was called centigrade, from the Latin centum, which means 100, and gradus, which means steps. The Celsius scale was based on 0 °C for the freezing point of water and 100 °C for the boiling point of water at 1 atm pressure following a change introduced in 1743 by Jean-Pierre Christin to reverse the Celsius thermometer scale (from water boiling at 0 degrees and ice melting at 100 degrees).

Frequently asked questions to convert 100.5 Fahrenheit into Celsius

  • How many Celsius are in 100.5 Fahrenheit?
  • 100.5 Fahrenheit equals how many Celsius?
  • How many is 100. 5 Fahrenheit in Celsius?
  • What is 100.5 Fahrenheit in Celsius?
  • How much is 100.5 Fahrenheit in Celsius?
  • How many °C are in 100.5 °F?
  • 100.5 °F is equal to how many °C?
  • How many is 100.5 °F in °C?
  • What is 100.5 °F in °C?
  • How much is 100.5 °F in °C?

100.5 Fahrenheit conversions to other Temperature units

  • 100.5 Fahrenheit in Kelvin

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100.5 Fahrenheit to Celsius | 100.5 °F to °C

Convert 100.5 Fahrenheit to Celsius (°F to °C) with our conversion calculator and conversion tables. To convert 100.5 °F to °C use direct conversion formula below.
100.5 °F = 38.0175 °C.
You also can convert 100.5 Fahrenheit to other temperature units.

100.5 FAHRENHEIT

=

38.0175 CELSIUS

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MinuteFT – Foot-Pound-Force Per HourFTO – Foot-Pound-Force Per SecondHPS – HorsepowerLAM – Litre-Atmosphere Per MinuteLSC – LusecLTS – Litre-Atmosphere Per SecondPNC – PonceletSQL – Square Foot Equivalent Direct TC – Ton Of Air ConditioningTMS – Atmosphere-Cubic Centimetre PeTRM – Ton Of Refrigeration (ImperialTRR – Ton Of Refrigeration (It)AMU – Atomic Mass Unit UnifiedAT – Ton Assay (Short)ATS – Ton Assay (Long)BAC – Bag (Coffee)BDM – Bag (Portland Cement)BRG – BargeCLV – CloveCRT – CrithCT – Carat (Metric)DA – DaltonDRT – Dram (Apothecary Troy)DWT – PennyweightGAM – GammaGR – GrainGV – GraveKIP – KipLB – Pound (Metric)LBA – PoundLBT – Pound (Troy)LBV – Pound (Avoirdupois)ME – Atomic Unit Of Mass Electron RMRK – MarkMTE – MiteMTM – Mite (Metric)OZ – Ounce (Us Food Nutrition LabelOZT – Ounce (Apothecary Troy)OZZ – Ounce (Avoirdupois)PNN – PointQ – Quintal (Metric)QR – Quarter (Informal)QRI – Quarter (Imperial)QRL – Quarter Long (Informal)SAP – Scruple (Apothecary)SH – Ton ShortSLG – Slug Geepound HylSLH – SheetST – StoneSWT – Hundredweight (centum weight oTON – Ton LongWY – WeyZTR – ZentnerARE – AresBD – BoardsBHE – Boiler Horsepower Equivalent DBR – BarnsBRN – BaronysCDA – Cuerda Pr SurveysCRD – CordsCRI – Circular InchsCRM – Circular MilsDNM – DunamsGNT – GunthasHD – HidesRO – RoodsSCT – SectionsSHD – ShedsSII – Square Link Gunters InternatiSLR – Square Link RamsdensSQC – Square Chains InternationalSQM – Square Mil Square ThousSQR – Square Rod/Pole/PerchsSRR – Square RoofingsSTR – StremmasTWN – TownshipsYLN – YardlandsARM – Arcminute MoaARS – ArcsecondCNS – Centesimal Second Of ArcCNT – Centesimal Minute Of ArcDOA – Degree (Of Arc)GRA – Grad Gradian GonOCT – OctantQRD – QuadrantSGN – SignSXT – Sextantµ – Angular MilATA – Atmosphere (Technical)ATM – Atmosphere (Standard)BAR – BarBRY – Barye (Cgs Unit)CMH – Centimetre Of MercuryCMW – Centimetre Of Water (4 °C)FTH – Foot Of Mercury (Conventional)FTW – Foot Of Water (392 °F)IMC – Inch Of Mercury (Conventional)INW – Inch Of Water (392 °F)KM – Kilogram-Force Per Square MillKSI – Kip Per Square InchLTP – Long Ton Per Square FootMHG – Micrometre Of MercuryMMH – Millimetre Of MercuryMMW – Millimetre Of Water (398 °C)PA – Pascal (Si Unit)PD – Poundal Per Square FootPSF – Pound Per Square FootPSI – Pound Per Square InchPZ – Pièze (Mts Unit)STP – Short Ton Per Square FootTOR – TorrATN – Atomic Unit Of ForceDYN – Dyne (Cgs Unit)KFF – Kilogram-Force Kilopond Grave-KI – Kip Kip-ForceMGF – Milligrave-Force Gravet-ForceOZC – Ounce-ForcePDL – PoundalSN – Sthene (Mts Unit)TNF – Long Ton-ForceTNL – Short Ton-ForceAUC – Atomic Unit Of TimeCTN – CenturyCYC – Callippic CycleDEC – DecadeFN – FortnightHEL – HelekHIP – Hipparchic CycleJFF – JiffyKEH – Ke (Quarter Of An Hour)LSR – Lustre LustrumMD – MillidayMLL – MillenniumMMN – MomentMOF – Month (Full)MOG – Month (Greg Av)MOH – Month (Hollow)MOS – Month (Synodic)MTN – Metonic Cycle EnneadecaeterisOC – OctaeterisPLN – Planck TimeSGM – SigmaSHK – ShakeSTH – Sothic CycleSVD – SvedbergYR – Year (Common)YRG – Year (Gregorian)YRJ – Year (Julian)YRL – Year (Leap)YRM – Year (Mean Tropical)B39 – British Thermal Unit (39 °F)B59 – British Thermal Unit (59 °F)B60 – British Thermal Unit (60 °F)B63 – British Thermal Unit (63 °F)BOE – Barrel Of Oil EquivalentBRT – British Thermal Unit (Iso)BTI – British Thermal Unit (InternatBTM – British Thermal Unit (Mean)BTT – British Thermal Unit (ThermochC15 – Calorie (15 °C)C20 – Calorie (20 °C)C98 – Calorie (398 °C)CAM – Calorie (Mean)CFT – Cubic Foot Of Atmosphere StandCHU – Celsius Heat UnitCL – Calorie (Us Fda)CLTH – Calorie (Thermochemical)CN – Cubic Foot Of Natural GasCTA – Cubic Centimetre Of AtmosphereCYD – Cubic Yard Of Atmosphere StandEH – Hartree Atomic Unit Of EnergyFTD – Foot-PoundalIMG – Gallon-AtmosphereKCA – Kilocalorie Large CalorieKWH – Kilowatt-Hour Board Of Trade ULTM – Litre-AtmosphereQD – QuadRDB – Therm (Ec)RY – RydbergTCE – Ton Of Coal EquivalentTHR – Therm (Us)THU – ThermieTN – Ton Of TntTOE – Tonne Of Oil EquivalentBAN – Ban HartleyBSH – Bit ShannonCD – Candela (Si Base Unit) CandleCPD – Candlepower (New)JK – Si UnitNAT – Nat Nip NepitNBL – NibbleBQ – Becquerel (Si Unit)CI – CurieRD – Rutherford (H)C – Speed Of Light In VacuumFPF – Furlong Per FortnightFPH – Foot Per HourIPH – Inch Per HourIPM – Inch Per MinuteIPS – Inch Per SecondMCH – Mach NumberMPM – Mile Per MinuteMPS – Mile Per SecondMS – Metre Per Second (Si Unit)SPS – Speed Of Sound In AirCDF – Candela Per Square FootCDI – Candela Per Square InchCDM – Candela Per Square Metre (Si UFL – FootlambertLMB – LambertSB – Stilb (Cgs Unit)CEL – CelsiusDDE – Degree DelisleDNE – Degree NewtonFAN – FahrenheitGMR – Regulo Gas MarkKEL – Kelvin’sRAN – RankineREA – ReaumurRME – Degree RømerCFM – Cubic Foot Per MinuteFTS – Cubic Foot Per SecondGPD – Gallon (Us Fluid) Per DayGPH – Gallon (Us Fluid) Per HourGPM – Gallon (Us Fluid) Per MinuteINM – Cubic Inch Per MinuteINS – Cubic Inch Per SecondLPM – Litre Per MinuteMQS – Cubic Metre Per Second (Si UniCM – Coulomb MeterDB – DebyeEA0 – Atomic Unit Of Electric DipoleFC – Footcandle Lumen Per Square FoLMN – Lumen Per Square InchLX – Lux (Si Unit)PH – Phot (Cgs Unit)FHP – Foot Per Hour Per SecondFMS – Foot Per Minute Per SecondFP – Foot Per Second SquaredG – Standard GravityGAL – Gal GalileoIP – Inch Per Minute Per SecondIP2 – Inch Per Second SquaredKNS – Knot Per SecondMM – Mile Per Minute Per SecondMP – Mile Per Hour Per SecondMP2 – Mile Per Second SquaredMSA – Metre Per Second Squared (Si UFT2 – Square Foot Per SecondM2S – Square Metre Per Second (Si UnSTX – Stokes (Cgs Unit)FTP – Foot-PoundalMKG – Metre Kilogram-ForceNEM – Newton Metre (Si Unit)GML – Gram Per MillilitreLAB – Pound (Avoirdupois) Per GallonLBF – Pound (Avoirdupois) Per Cubic LBI – Pound (Avoirdupois) Per Cubic LBL – Pound (Avoirdupois) Per GallonOFT – Ounce (Avoirdupois) Per Cubic OG – Ounce (Avoirdupois) Per GallonOGA – Ounce (Avoirdupois) Per GallonOIN – Ounce (Avoirdupois) Per Cubic SFT – Slug Per Cubic FootGSS – Gauss (Cgs Unit)TSL – Tesla (Si Unit)GY – Gray (Si Unit)RDD – RadLBH – Pound Per Foot HourLBS – Pound Per Foot SecondLFT – Pound-Force Second Per Square LIN – Pound-Force Second Per Square PAS – Pascal Second (Si Unit)PSU – Poise (Cgs Unit)MX – Maxwell (Cgs Unit)WB – Weber (Si Unit)REM – Röntgen Equivalent ManSV – Sievert (Si Unit)

To:
A0 – Bohr, atomic unit of lengthAST – AngstromAU – Astronomical unitCBL – cable length (imperial)CBL(US) – Cable length USCH – СhainsF – French charriereFM – FermiFNG – FingerFNG(CLOTH) – Finger (cloth)FTM – FathomFUR – FurlongHH – HandLD – Light-dayLEA – league (land)LH – Light-hourLM – Light-minuteLN – LineLNK (G. S.) – Link (Gunter’s; Surveyor’s)LNK (R.E.) – Link (Ramsden’s; Engineer’s)LS – Light-secondLY – Light-yearM – Metre (SI base unit)MIL – Mil (Sweden and Norway)MILE DATA – Miles (tactical or data)MK – MickeyNAIL – Nail (cloth)NL – Nautical leagueNM – NanometreNMI – Nautical milesNMI I – Nautical mileP – PalmPC – ParsecPICA – PicaPM – Picometre (bicron, stigma)POINT – point (American, English)PT – PaceQUART – QuarterSHAKU – Shaku (Japan)SPT – SpatTH – Mil (thou)TWP – TwipUM – Micrometer (old: micron)XU – X unit; siegbahnABA – Electromagnetic Unit AbampereAMP – Ampere (Si Base Unit)ESU – Esu Per Second Statampere (CgsABC – Abcoulomb Electromagnetic UnitATU – Atomic Unit Of ChargeCLM – CoulombFRD – FaradayMAH – Milliampere HourSTT – Statcoulomb Franklin ElectrostABV – Abvolt (Cgs Unit)STV – Statvolt (Cgs Unit)VLT – Volt (Si Unit)ACF – Acre-FootsACI – Acre-InchsBIB – Barrels (Petroleum)BII – Barrels (Imperial)BIU – Barrels (Us Dry)BKT – Buckets (Imperial)BRO – Gallons (Beer)BUD – Bushels (Us Dry Level)BUI – Bushels (Imperial)BUU – Bushels(Us Dry Heaped)CMB – CoombsCMI – Cubic MilesCP – CupsCRF – Cord-FootsCRW – Cords (Firewood)CUF – Cubic FathomsCUI – Cubic InchsCUT – Cubic FootsCUY – Cubic YardsDSI – Dashs (Imperial)DSS – Dessertspoons (Imperial)DSU – Dashs (Us)FBM – Board-FootsFFT – FifthsFID – Fluid Drachms (Imperial)FIS – Fluid Scruples (Imperial)FLB – Barrels (Us Fluid)FLU – Fluid Drams (Us) Us FluidramFRK – FirkinsGAI – Gallons (Imperial)GAU – Gallons (Us Dry)GAW – Gallons (Us Fluid Wine)GLU – Teacups (gills)GTT – DropsHDI – Hogsheads (Imperial)HHU – Hogsheads (Us)JGR – Jiggers (Bartending)KLD – KilderkinsLMD – LambdasLOD – LoadsLST – LastsM3 – Cubic Metres (Si Unit)MII – Minims (Imperial)MIU – Minims (Us)OZF – Ounces (Fluid Us Food NutritioPER – PerchsPKI – Pecks (Imperial)PKU – Pecks (Us Dry)PNI – Pinchs (Imperial)PNU – Pinchs (Us)PON – PonysPOT – Pottle QuarternsPP – Butt PipesPTI – Pints (Imperial)PUD – Pints (Us Dry)PUF – Pints (Us Fluid)QRF – Quart S(Us Fluid)QRT – Quarter PailsQTI – Quarts (Imperial)QTU – Quarts (Us Dry)RGS – Register TonsSCI – Sack (Imperial) BagsSCU – Sacks(Us)SHT – Shots (Us)SM – SeamsSTK – Strikes (Imperial)STU – Strikes(Us)TBC – Tablespoons (Canadian)TBF – Tablespoons (Us Customary)TBM – Tablespoons (Metric)TBS – Tablespoons (Australian MetricTCA – Teaspoons (Canadian)TFD – Tablespoons (Us Food NutritionTIM – Teaspoons (Imperial)TMF – Timber FootsTMT – Teaspoons (Metric)TND – Tons (Displacement)TNT – Tons (Water)TNW – Tons (Freight)TSC – Teaspoons (Us Customary)TSF – Teaspoons (Us Food Nutrition LTSI – Tablespoons (Imperial)TUN – TunsUSF – Ounces (Fluid Us Customary)WEY – Wey (Us)ACM – Atmosphere-Cubic Foot Per MinuACS – Atmosphere-Cubic Foot Per SecoATC – Atmosphere-Cubic Centimetre PeATH – Atmosphere-Cubic Foot Per HourBTJ – Btu (International Table) Per BTN – Btu (International Table) Per BTS – Btu (International Table) Per CAS – Calorie (International Table) ERS – Erg Per SecondFMF – Foot-Pound-Force Per MinuteFT – Foot-Pound-Force Per HourFTO – Foot-Pound-Force Per SecondHPS – HorsepowerLAM – Litre-Atmosphere Per MinuteLSC – LusecLTS – Litre-Atmosphere Per SecondPNC – PonceletSQL – Square Foot Equivalent Direct TC – Ton Of Air ConditioningTMS – Atmosphere-Cubic Centimetre PeTRM – Ton Of Refrigeration (ImperialTRR – Ton Of Refrigeration (It)ACR – AcresCMK – Square centimetersFTK – Square footsHAR – HectarsINK – Square InchesKMK – Square kilometersMIK – Square milesMTK – Square metersYDK – Square yardsAMU – Atomic Mass Unit UnifiedAT – Ton Assay (Short)ATS – Ton Assay (Long)BAC – Bag (Coffee)BDM – Bag (Portland Cement)BRG – BargeCLV – CloveCRT – CrithCT – Carat (Metric)DA – DaltonDRT – Dram (Apothecary Troy)DWT – PennyweightGAM – GammaGR – GrainGV – GraveKIP – KipLB – Pound (Metric)LBA – PoundLBT – Pound (Troy)LBV – Pound (Avoirdupois)ME – Atomic Unit Of Mass Electron RMRK – MarkMTE – MiteMTM – Mite (Metric)OZ – Ounce (Us Food Nutrition LabelOZT – Ounce (Apothecary Troy)OZZ – Ounce (Avoirdupois)PNN – PointQ – Quintal (Metric)QR – Quarter (Informal)QRI – Quarter (Imperial)QRL – Quarter Long (Informal)SAP – Scruple (Apothecary)SH – Ton ShortSLG – Slug Geepound HylSLH – SheetST – StoneSWT – Hundredweight (centum weight oTON – Ton LongWY – WeyZTR – ZentnerANN – YearsDAY – DaysHUR – HoursMCS – MicrosecondsMIN – MinutesMLS – MillisecondsMON – MonthsSEC – SecondsWEE – WeeksARE – AresBD – BoardsBHE – Boiler Horsepower Equivalent DBR – BarnsBRN – BaronysCDA – Cuerda Pr SurveysCRD – CordsCRI – Circular InchsCRM – Circular MilsDNM – DunamsGNT – GunthasHD – HidesRO – RoodsSCT – SectionsSHD – ShedsSII – Square Link Gunters InternatiSLR – Square Link RamsdensSQC – Square Chains InternationalSQM – Square Mil Square ThousSQR – Square Rod/Pole/PerchsSRR – Square RoofingsSTR – StremmasTWN – TownshipsYLN – YardlandsARM – Arcminute MoaARS – ArcsecondCNS – Centesimal Second Of ArcCNT – Centesimal Minute Of ArcDOA – Degree (Of Arc)GRA – Grad Gradian GonOCT – OctantQRD – QuadrantSGN – SignSXT – Sextantµ – Angular MilATA – Atmosphere (Technical)ATM – Atmosphere (Standard)BAR – BarBRY – Barye (Cgs Unit)CMH – Centimetre Of MercuryCMW – Centimetre Of Water (4 °C)FTH – Foot Of Mercury (Conventional)FTW – Foot Of Water (392 °F)IMC – Inch Of Mercury (Conventional)INW – Inch Of Water (392 °F)KM – Kilogram-Force Per Square MillKSI – Kip Per Square InchLTP – Long Ton Per Square FootMHG – Micrometre Of MercuryMMH – Millimetre Of MercuryMMW – Millimetre Of Water (398 °C)PA – Pascal (Si Unit)PD – Poundal Per Square FootPSF – Pound Per Square FootPSI – Pound Per Square InchPZ – Pièze (Mts Unit)STP – Short Ton Per Square FootTOR – TorrATN – Atomic Unit Of ForceDYN – Dyne (Cgs Unit)KFF – Kilogram-Force Kilopond Grave-KI – Kip Kip-ForceMGF – Milligrave-Force Gravet-ForceOZC – Ounce-ForcePDL – PoundalSN – Sthene (Mts Unit)TNF – Long Ton-ForceTNL – Short Ton-ForceAUC – Atomic Unit Of TimeCTN – CenturyCYC – Callippic CycleDEC – DecadeFN – FortnightHEL – HelekHIP – Hipparchic CycleJFF – JiffyKEH – Ke (Quarter Of An Hour)LSR – Lustre LustrumMD – MillidayMLL – MillenniumMMN – MomentMOF – Month (Full)MOG – Month (Greg Av)MOH – Month (Hollow)MOS – Month (Synodic)MTN – Metonic Cycle EnneadecaeterisOC – OctaeterisPLN – Planck TimeSGM – SigmaSHK – ShakeSTH – Sothic CycleSVD – SvedbergYR – Year (Common)YRG – Year (Gregorian)YRJ – Year (Julian)YRL – Year (Leap)YRM – Year (Mean Tropical)B39 – British Thermal Unit (39 °F)B59 – British Thermal Unit (59 °F)B60 – British Thermal Unit (60 °F)B63 – British Thermal Unit (63 °F)BOE – Barrel Of Oil EquivalentBRT – British Thermal Unit (Iso)BTI – British Thermal Unit (InternatBTM – British Thermal Unit (Mean)BTT – British Thermal Unit (ThermochC15 – Calorie (15 °C)C20 – Calorie (20 °C)C98 – Calorie (398 °C)CAM – Calorie (Mean)CFT – Cubic Foot Of Atmosphere StandCHU – Celsius Heat UnitCL – Calorie (Us Fda)CLTH – Calorie (Thermochemical)CN – Cubic Foot Of Natural GasCTA – Cubic Centimetre Of AtmosphereCYD – Cubic Yard Of Atmosphere StandEH – Hartree Atomic Unit Of EnergyFTD – Foot-PoundalIMG – Gallon-AtmosphereKCA – Kilocalorie Large CalorieKWH – Kilowatt-Hour Board Of Trade ULTM – Litre-AtmosphereQD – QuadRDB – Therm (Ec)RY – RydbergTCE – Ton Of Coal EquivalentTHR – Therm (Us)THU – ThermieTN – Ton Of TntTOE – Tonne Of Oil EquivalentBAN – Ban HartleyBSH – Bit ShannonCD – Candela (Si Base Unit) CandleCPD – Candlepower (New)JK – Si UnitNAT – Nat Nip NepitNBL – NibbleBIT – BitsBYT – BytesEBI – ExabitsEBY – ExabytesGBI – GigabitsGBY – GigabytesKBI – KilobitsKBY – KilobytesMBI – MegabitsMBY – MegabytesPBI – PetabitsPBY – PetabytesTBI – TerabitsTBY – TerabytesBLL – Barrels (Oil)CMQ – Cubic centimetersFTQ – Cubic footsGLI – Gallons (UK)GLL – Gallons (US liquid)LTR – LitersMLT – MillilitersMTQ – Cubic metersOZI – Ounces UKBQ – Becquerel (Si Unit)CI – CurieRD – Rutherford (H)BTU – BTUCAL – CaloriesERG – ErgEVL – Electron VoltFPD – Foot-PoundHPH – Horsepowers-HourIPD – Inch-PoundJOU – JoulesC – Speed Of Light In VacuumFPF – Furlong Per FortnightFPH – Foot Per HourIPH – Inch Per HourIPM – Inch Per MinuteIPS – Inch Per SecondMCH – Mach NumberMPM – Mile Per MinuteMPS – Mile Per SecondMS – Metre Per Second (Si Unit)SPS – Speed Of Sound In AirCDF – Candela Per Square FootCDI – Candela Per Square InchCDM – Candela Per Square Metre (Si UFL – FootlambertLMB – LambertSB – Stilb (Cgs Unit)CEL – CelsiusDDE – Degree DelisleDNE – Degree NewtonFAN – FahrenheitGMR – Regulo Gas MarkKEL – Kelvin’sRAN – RankineREA – ReaumurRME – Degree RømerCFM – Cubic Foot Per MinuteFTS – Cubic Foot Per SecondGPD – Gallon (Us Fluid) Per DayGPH – Gallon (Us Fluid) Per HourGPM – Gallon (Us Fluid) Per MinuteINM – Cubic Inch Per MinuteINS – Cubic Inch Per SecondLPM – Litre Per MinuteMQS – Cubic Metre Per Second (Si UniCM – Coulomb MeterDB – DebyeEA0 – Atomic Unit Of Electric DipoleCMT – CentimeterDMT – DecimetersFOT – FootsINH – InchesKMT – KilometersMMT – MillimetersMTR – MetersSMI – MilesYRD – YardCTM – CaratsGRM – GramsKGM – KilogramsLBR – PoundsMGM – MilligramsONZ – Ounces TNE – Tons (metric)DEG – DegreesGRD – GradsRAD – RadiansFC – Footcandle Lumen Per Square FoLMN – Lumen Per Square InchLX – Lux (Si Unit)PH – Phot (Cgs Unit)FHP – Foot Per Hour Per SecondFMS – Foot Per Minute Per SecondFP – Foot Per Second SquaredG – Standard GravityGAL – Gal GalileoIP – Inch Per Minute Per SecondIP2 – Inch Per Second SquaredKNS – Knot Per SecondMM – Mile Per Minute Per SecondMP – Mile Per Hour Per SecondMP2 – Mile Per Second SquaredMSA – Metre Per Second Squared (Si UFPM – Foots/MinuteFPS – Foots/SecondKMH – Kilometers/HourKMS – Kilometers/SecondKNT – KnotsMPH – Miles/HourMTS – Meters/SecondFT2 – Square Foot Per SecondM2S – Square Metre Per Second (Si UnSTX – Stokes (Cgs Unit)FTP – Foot-PoundalMKG – Metre Kilogram-ForceNEM – Newton Metre (Si Unit)GCC – Grams/Cubic CentimeterKCC – Kilograms/Cubic CentimeterKLI – Kilograms/LiterKMC – Kilograms/Cubic MeterOCI – Ounces/Cubic InchOGL – Ounces/GallonPCF – Pounds/Cubic FootPCI – Pounds/Cubic InchPGL – Pounds/GallonGML – Gram Per MillilitreLAB – Pound (Avoirdupois) Per GallonLBF – Pound (Avoirdupois) Per Cubic LBI – Pound (Avoirdupois) Per Cubic LBL – Pound (Avoirdupois) Per GallonOFT – Ounce (Avoirdupois) Per Cubic OG – Ounce (Avoirdupois) Per GallonOGA – Ounce (Avoirdupois) Per GallonOIN – Ounce (Avoirdupois) Per Cubic SFT – Slug Per Cubic FootGSS – Gauss (Cgs Unit)TSL – Tesla (Si Unit)GY – Gray (Si Unit)RDD – RadJCM – Joules/CentimeterKGF – Kilogram ForceNWN – NewtonsPFC – Pound ForceLBH – Pound Per Foot HourLBS – Pound Per Foot SecondLFT – Pound-Force Second Per Square LIN – Pound-Force Second Per Square PAS – Pascal Second (Si Unit)PSU – Poise (Cgs Unit)MX – Maxwell (Cgs Unit)WB – Weber (Si Unit)REM – Röntgen Equivalent ManSV – Sievert (Si Unit)

Conversion table: Fahrenheit to Celsius

FAHRENHEIT CELSIUS
1=-17. 205
2=-16.65
3=-16.095
4=-15.54
5=-14.985
7=-13.875
8=-13.32
9=-12.765
10=-12.21
CELSIUS FAHRENHEIT
1=33.8
2=35.6
3=37.4
4=39.2
5=41
7=44.6
8=46.4
9=48.2
10=50

Nearest numbers for 100.5 Fahrenheit

What unpleasant surprises await Russians overseas — RealnoeVremya.

com

07:00, 06/18/2016

Plot: Kazanian in Silicon Valley

Kazanian in Silicon Valley: Fahrenheit 451 Part 2

The United States, having inherited the British systems of measurement, brought their own local features to them. And Europeans, accustomed to metric units, have to adjust to acres, degrees Fahrenheit, pints, miles, feet, inches, barrels, and even modern times. Realnoe Vremya’s columnist, who moved to Silicon (Silicon) Valley three years ago, continues the previous column on how Americans measure temperature, volume, and distance.

So, we continue the topic of traditional units of measurement in the United States and today we will get to know the most commonly used of them closer. Many of these come from very specific values ​​used as benchmarks for base units: how much land can one farmer with one ox farm (an acre), how much a beer can hold (a pint), how much a person’s voice can be heard (a mile), and so on.

Temperature

The most difficult to understand is, without a doubt, the Fahrenheit temperature scale, which is widely used in the United States. At first glance, this scale was created simply by accident: the freezing point of some salted water is taken here as 0 degrees, and the boiling point of water here is 212 degrees. As one of the bloggers on the Internet writes, “Fahrenheit was lucky that he died so long ago,” otherwise every visitor would definitely come to throw a stone at his window.

In general, the history of the appearance of this scale is rather confusing, because Fahrenheit, as is clear from his last name, was by no means an American, and not even a British, but a German. And according to one version, 0 degrees Fahrenheit (approximately -18 Celsius) is the lowest temperature that was recorded in the winter in his hometown of Gdansk.

This, at first glance, very strange choice for zero has a simple explanation: in the 17th century, when this scale was first proposed, a very small percentage of the population could operate with negative numbers (about as many as now can operate with complex numbers), and the scale Fahrenheit allowed the use of only positive numbers for cold weather, when we are forced to use degrees below zero in our Celsius scale. In Britain and the United States, however, thermometers were calibrated from 0 degrees Fahrenheit, and very cold weather was described as “below zero degrees” (that is, where the thermometer no longer works).

The second important point for this Fahrenheit scale was the temperature of the human body, by analogy with how fingers, legs and elbows were used to measure length, and cups and spoons were used to measure volume. The choice of this particular indicator, and not the boiling point of water, seems quite logical: at that time, water was not boiled as massively as it is now, and not everyone could imagine the boiling point of water either. And this point itself is very inconvenient for practical measurements, if you use your own body as a guide.

A value of 96 degrees has been selected for the human body. Why 96 and not 100 – remember the reason for using a dozen and try dividing both numbers by 2, 3, 4, 6, 8 and 12. With this choice, 0 degrees Celsius, or the melting point of ice, turned out to be 12 degrees. For some unknown reason, the temperature of the human body turned out to be higher, and today it is about 99-100 degrees Fahrenheit. More precisely, 100 degrees and above is already a fever, up to 99 is considered normal, which is somewhat higher than our accepted 36.6 – the fever border here runs at about 37.3 degrees Celsius.

Thus, in the US, when reporting temperature, people compare it to body temperature: “the water in the pool was 96 degrees” (=felt like warm to the body) or “it was hot outside and the thermometer showed more than 100 degrees” (stuffiness, at which the breeze brings no relief.) Any mother also knows that if a child’s thermometer shows 100 degrees and above, it means that he has a temperature.

Our oven is also marked only in them and offers to heat it up to 400 degrees. Photo acurite.com

As with miles, at first I didn’t think Fahrenheit would touch me. However, they are used far from only in meteorology: in all recipes, the temperature is indicated this way, our oven is also marked only in them and suggests heating it to 400 degrees, etc.

But 451 degrees Fahrenheit, known to us thanks to the novel by Ray Bradbury as the ignition temperature of paper, is little known here. The Internet has introduced a new server error, similar to the 404 error that each of you have seen when a page cannot be found. Error 451 means that the resource, or part of it, was removed for the ideological reasons for which books were burned in Bradbury’s novel of the same name.

To quickly convert a number from Fahrenheit to Celsius, just subtract 30 and divide by 2. Thus, 100 degrees is equal to (100 – 30) = 35 degrees Celsius.

Human height

Height in the United States, as well as, say, the clearance of a bridge, is traditionally measured in feet and inches and is expressed as two numbers. So, my 178 centimeters here turns into a military “five-ten” (five feet 10 inches) and is written as 5’10”.

In the US, traditionally at the entrance to hardware stores (convenience store), as well as at the entrance to the traffic police (DMV), you can see fixed scales by which you can always determine your height. Height, along with weight and eye color, is mandatory here on the driver’s license.

Height, along with weight and eye color, must be indicated here on the driver’s license. Photo cadmv.wordpress.com

Distance

Distance and size are among the most commonly used quantities. If earlier the base unit was the foot, now the yard has come into fashion as a value closest to the widely used meter.

The very name of the unit “inch” in Russian tells the story of British units in Russia: it is the Dutch word for a finger, in particular the thumb. Most likely, it came to us along with other borrowings at the beginning of the reign of Peter the Great and was used in such narrow areas as shipbuilding.

By the way, the use of quantities in the maritime business required standardization quite early, therefore, marine units of measurement usually have features and differ from generally accepted terrestrial counterparts (nautical units).

By the way, did you know that a mile (about one and a half kilometers) is the distance at which a person’s voice can be heard?

Volume

Put yourself in the place of a simple worker or peasant of the 18th century, what would you use to measure volume? The most common size turned out to be the volume of a beer mug, which used to be called pint, hence the name of the unit “pint”, which is about half a liter.

One mug is usually not enough. But how much can one person drink? Hardly more than 8 mugs at a time – this is the unit that makes up a gallon. After that, two mugs – the standard dose for a person for an evening, which is a quarter of a gallon, became known as a quart (quart).

One “barrel”, which in English is called a “barrel” (barrel), fits exactly 42 gallons. Photo wikimedia.org

Beer, of course, was carried not per person, but, let’s say, per company. Therefore, in one “barrel”, which in English is called a “barrel” (barrel), fits exactly 42 gallons: an amount easily divisible by two, and three, and, with a small remainder, four. This is as much as a standard barrel could hold. There were also special, large barrels, called “boar’s head” (hogshead), which contained exactly twice as much, that is, 84 gallons or 318 liters.

The 42 (US) gallon barrel is still the basic unit of measure for, say, oil. To measure beer during Prohibition, barrels were made smaller, so the beer barrel stuck at 31 gallons (about 117 liters).

But if it was quite logical to start with a mug-pint as a base unit for measuring beer, then in everyday life a more accurate unit was required. First, the mug was divided in half, and this unit was called a “cup” (cup). The cup was also quite large, and the next unit was the fluid ounce (fluid once, fl.oz.), equal to one sixteenth of a pint, or one eighth of a cup. A fluid ounce was either 2 tablespoons (table spoon) or 6 teaspoons (tea spoons).

Thus, all units of volume were interconnected by clear ratios and were easily converted into each other.

Time

One aspect of using the traditional system of units is the measurement of time.

We are more accustomed to the 24-hour scale, where the time can be indicated unambiguously without any problems. This scale is called “war time” in the US and is used much less frequently than the traditional one.

And traditionally, the clocks themselves in the US, as well as in the UK, measure only up to 12, adding that this is the time before noon (AM) or after noon (PM). There is nothing complicated in this system, except for two points, namely 12AM and 12PM. What time do you think they indicate?

In the US, the traditional calendar week starts on Sunday and ends on Saturday. Photo calendarpedia.com

Logic tells us that 12AM should be noon, since it is exactly 12 hours from midnight to noon, and accordingly 12PM is midnight. However, in reality, everything is quite the opposite: since PM begins at noon, 12:01PM is the first minute after noon, and the number 12PM itself means exactly noon, not midnight. So just after 11:59AM for Americans follows 12:00PM.

Not only the clock, but also the calendar is fraught with such surprises. We are used to the fact that our week starts on Monday and ends on weekends: Friday and Saturday. In the United States, the week traditionally starts on Sunday and ends on Saturday in calendars, which, however, does not prevent them from using the word weekend to refer to Saturday and Sunday together.

Conclusion

I have tried to briefly describe the most commonly used traditional units that I myself have to deal with in everyday life. And if this system still seems strange and illogical to you, then you can perfectly imagine how the Americans feel about such a familiar metric system for us.

This is especially noticeable when using derived values ​​such as square feet (the standard unit for apartment area, for example), miles per hour (speed on all roads), or gallons per 100 miles (fuel consumption). However, oddly enough, you somehow quickly get used to such values, and when you are looking for an apartment, you don’t even think how much it is 1100 square feet, but you simply compare it with your current apartment, and you do the same with respect to other values.

I hope you, the reader of my column, enjoyed this topic. Write in the comments what aspects of life in the USA (and in particular in California and Silicon Valley) interest you and what you would like to read. I will try to fulfill all your wishes!

Alexander Galkin

Help

Galkin Alexander Vladimirovich — development engineer at Microsoft; administrator and bureaucrat of Wikipedia in Esperanto; polyglot.

  • Born on February 26, 1979 in Kazan.
  • In 1996 he graduated from the Kazan Gymnasium No. 102 with a gold medal.
  • In 2002 he graduated with honors from the Pediatric Faculty of the Kazan State Medical University.
  • From 2002 to 2005 he worked at the Institute for Neurobiology in Berlin.
  • Graduated from the Technical University of Hamburg in 2012.
  • Since 2013, he has been working at Microsoft as a Software Development Engineer in the Bing search engine division. The office is located in Sunnyvale, California.
  • Fluent in Russian, Tatar, English, German, French and Esperanto. He also speaks Italian and Spanish.
  • Author of articles on various topics on habrahabr.ru, geektimes.ru, pikabu.ru. Columnist of Realnoe Vremya.

12. Body temperature control (treatment of fever)

12. Body temperature control (treatment of fever)

Last Updated 2023-06-23

Overview

  • Fever is the body’s response to infection. This is an elevated body temperature that can be very uncomfortable, causing chills and shaking. In infants and young children, fever can be a sign of a serious illness. High temperatures can cause seizures (violent shaking of the body) in young children. Fever can also lead to fluid loss and dehydration.
  • The only way to confirm a fever is to check the person’s temperature with a thermometer. Fever is a temperature above 38° Celsius. If you don’t have a thermometer to confirm a fever, it’s important to look for other signs of fever. If other signs are present, we call it “suspicious fever.”

What to do and how to act

Assess the person’s condition

  1. If possible, check the person’s temperature:
    • Or, if the person or family checked their temperature with a thermometer, ask them what the result was.
  1. Watch for other signs of fever, such as:
    • Feeling of increased heat
    • Hyperemia (redness) of the skin;
    • Complains of feeling cold;
    • Chill, trembling;
    • Sweating;
    • Headache;
    • Weakness;
    • Lethargy/feeling tired and unwell
  1. Check the person’s condition:
    • Ask about other symptoms such as rash, headache, vomiting, cough or pain

Temperature control

  1. If the person has a fever, or has had a seizure, or if the person is an infant or young child, refer him or her to a health facility immediately.
  2. If the person can drink, eat and move about:
    • Give him or her more fluids than usual.
    • Strongly encourage caregivers to breastfeed children as often as possible.
    • Strongly encourage caregivers to provide high-calorie foods.
  3. To lower body temperature:
    • Remove excess clothing.
    • Wipe the body and forehead with a sponge or cloth soaked in warm water.
    • Bathe babies in warm water. Watch them closely for seizures.
    • Strongly recommend rest.
  4. If fever persists or gets worse, seek medical attention.

Reporting symptoms

In areas affected by an epidemic, a fever may signal that a person has the disease.

  • If fever is one of the symptoms of an illness (as with meningitis, malaria or dengue), you should report these cases as part of your community surveillance activities to the competent public health authority. > Follow the recommendations given for prevention and treatment.