What are the best cookie recipes for diabetics. How can you make diabetes-friendly cookies that still taste great. Which ingredients can be substituted to create low-carb cookies. Where can you find easy diabetic cookie recipes to try at home.

Understanding the Challenge of Cookies for Diabetics

For individuals living with type 2 diabetes, the holiday season can present unique challenges when it comes to sweet treats like cookies. The desire to partake in festive desserts often conflicts with the need to maintain stable blood sugar levels. Traditional cookie recipes typically rely heavily on ingredients that can be problematic for diabetics, such as refined white flour and added sugars.

However, having diabetes doesn’t mean completely abstaining from holiday indulgences. With some creativity and smart ingredient swaps, it’s possible to enjoy delicious cookies that are more diabetes-friendly. The key is finding alternatives that maintain the sweet taste and appealing texture of cookies while reducing the overall carbohydrate content and impact on blood glucose.

Key Ingredient Swaps for Diabetes-Friendly Cookies

Creating cookies suitable for diabetics involves making strategic substitutions for high-carb ingredients. Some effective swaps include:

• Using almond flour, coconut flour, or whole-wheat pastry flour instead of refined white flour
• Replacing added sugars with pureed fruits like prunes or bananas
• Incorporating sugar alcohols like erythritol as sweeteners
• Adding nuts, seeds, or unsweetened coconut for flavor and texture
• Using dark chocolate chips instead of milk chocolate

These alternatives can significantly reduce the carbohydrate content and glycemic impact of cookies while preserving their delicious taste and satisfying texture.

Top 10 Diabetic-Friendly Cookie Recipes

Here are 10 delectable cookie recipes that are lower in carbs and more suitable for individuals managing diabetes:

1. Sugar-Free Chocolate Chip Cookies

This classic favorite gets a diabetes-friendly makeover by using almond flour instead of wheat flour and replacing sugar with erythritol. With only 4g of net carbs per cookie, it’s a guilt-free way to enjoy the timeless chocolate chip cookie taste.

2. Almond Flour Shortbread Cookies

These simple yet delicious cookies contain less than 2g of net carbs per serving. The use of almond flour not only reduces carbohydrates but also increases protein and fiber content compared to traditional shortbread recipes.

3. Chocolate Peanut Butter No-Bake Cookies

A quick and easy option, these flourless cookies combine the rich flavors of cocoa and natural peanut butter without any added sugars. They’re perfect for satisfying chocolate cravings without spiking blood sugar.

4. Low-Carb Coconut Macaroons

With just 1g of net carbs per serving, these coconut macaroons are a tropical treat that won’t derail blood sugar management. The combination of shredded coconut and egg provides satisfying fats and protein.

5. Speedy Skinny Cranberry Almond Cookies

This microwave-friendly recipe takes just five minutes to prepare and contains only 10g of net carbs per serving. It’s a balanced mix of oats, nuts, and dried fruit for a quick and nutritious cookie fix.

Benefits of Low-Carb Cookies for Diabetics

Opting for low-carb cookie recipes can offer several advantages for individuals with diabetes:

1. Better blood sugar control: Reduced carbohydrate content means less impact on blood glucose levels
2. Increased fiber intake: Many alternative flours are higher in fiber, which can help slow sugar absorption
3. Higher protein content: Ingredients like almond flour and eggs boost the protein in these treats
4. Healthier fats: Using nuts and seeds introduces beneficial unsaturated fats
5. Reduced guilt: Being able to enjoy treats without compromising diabetes management can improve overall quality of life

Tips for Baking and Enjoying Diabetic-Friendly Cookies

While these recipes are designed to be more suitable for diabetics, it’s important to remember a few key points:

• Practice portion control: Even low-carb cookies should be consumed in moderation
• Monitor blood sugar: Check glucose levels before and after trying new recipes to understand their impact
• Be mindful of calories: Some low-carb alternatives may be calorie-dense, so watch overall intake
• Experiment with sweeteners: Different sugar substitutes may affect individuals differently, so find what works best for you
• Pair with protein: Eating cookies with a source of protein can help further stabilize blood sugar response

The Role of Fiber in Diabetic Cookie Recipes

Fiber plays a crucial role in making cookies more diabetes-friendly. Why is fiber so important for individuals managing diabetes? Dietary fiber helps slow the absorption of sugar into the bloodstream, which can lead to more stable blood glucose levels. Additionally, fiber contributes to feelings of fullness and satisfaction, potentially reducing overall calorie intake.

Many of the alternative flours used in diabetic cookie recipes, such as almond flour and coconut flour, are naturally higher in fiber than refined white flour. For example, a quarter-cup serving of almond flour contains about 3 grams of fiber, while the same amount of all-purpose flour has less than 1 gram.

To further boost the fiber content of your cookies, consider incorporating ingredients like:

• Ground flaxseed
• Chia seeds
• Unsweetened shredded coconut
• Chopped nuts
• Oat bran

These additions not only increase fiber but also add texture and nutritional value to your cookies.

Understanding Glycemic Index in Cookie Ingredients

The glycemic index (GI) is a measure of how quickly a food can raise blood sugar levels. For diabetics, choosing ingredients with a lower GI can help create cookies that have less impact on blood glucose. How does the glycemic index affect cookie recipes for diabetics?

Low-GI ingredients typically have a score of 55 or less on the glycemic index scale. Some low-GI ingredients commonly used in diabetic-friendly cookies include:

• Almond flour (GI: 0)
• Coconut flour (GI: 35)
• Stevia (GI: 0)
• Erythritol (GI: 0)
• Dark chocolate (70% cocoa or higher) (GI: 23)

By focusing on these lower-GI ingredients, you can create cookies that are less likely to cause rapid spikes in blood sugar levels. However, it’s important to note that the overall glycemic load of a cookie depends on the combination of all ingredients and the portion size consumed.

The Importance of Protein in Diabetic Cookies

Incorporating protein into diabetic cookie recipes can have several benefits for blood sugar management. Why should diabetics consider adding more protein to their cookies? Protein helps slow down the digestion and absorption of carbohydrates, which can lead to a more gradual rise in blood glucose levels. Additionally, protein contributes to feelings of fullness and satisfaction, potentially reducing the temptation to overindulge.

Some protein-rich ingredients that work well in cookie recipes include:

• Almond flour
• Peanut butter or other nut butters
• Egg whites
• Greek yogurt
• Protein powder (unsweetened)

For example, a cookie recipe using almond flour instead of wheat flour not only reduces carbohydrates but also increases protein content. One cup of almond flour contains about 24 grams of protein, compared to only 13 grams in all-purpose flour.

When incorporating protein into your cookie recipes, aim for a balance that maintains the desired texture and taste while providing the benefits of added protein. Experimenting with different combinations can help you find the perfect mix for your diabetic-friendly cookies.

Creative Flavor Additions for Diabetic Cookies

Just because a cookie is designed to be diabetes-friendly doesn’t mean it has to be bland or boring. There are many ways to add flavor and excitement to your low-carb cookie recipes without relying on sugar or high-carb ingredients. How can you enhance the taste of diabetic cookies without compromising their health benefits?

Consider incorporating these flavorful, low-carb additions to your cookie recipes:

• Spices: Cinnamon, nutmeg, ginger, cardamom, or pumpkin pie spice can add warmth and depth
• Extracts: Vanilla, almond, lemon, or peppermint extracts provide concentrated flavor without added sugars
• Citrus zest: Lemon, orange, or lime zest can brighten the flavor profile
• Unsweetened cocoa powder: For rich chocolate flavor without added sugars
• Sugar-free flavor syrups: These can add variety to your cookie flavors without impacting blood sugar
• Chopped nuts: Almonds, walnuts, or pecans add crunch and nutty flavor
• Sugar-free chocolate chips: For chocolate lovers who want to keep carbs in check

Experimenting with these flavor enhancers can help you create a wide variety of delicious, diabetes-friendly cookies that satisfy your sweet tooth without compromising your health goals.

Storing and Freezing Diabetic Cookies

Proper storage is crucial for maintaining the quality and freshness of your diabetic-friendly cookies. How can you keep your low-carb cookies fresh, and is it possible to make them in advance? Here are some tips for storing and freezing your homemade diabetic cookies:

Short-term Storage

For cookies you plan to eat within a few days:

• Store in an airtight container at room temperature for 3-5 days
• Place a piece of bread in the container to help keep cookies soft
• Separate layers with parchment paper to prevent sticking

Refrigeration

For longer storage or during warm weather:

• Place cookies in an airtight container and refrigerate for up to 2 weeks
• Bring to room temperature before serving for best texture and flavor

Freezing

For long-term storage or making cookies in advance:

• Cool cookies completely before freezing
• Place in a freezer-safe container or zip-top bag, removing as much air as possible
• Separate layers with parchment paper
• Label with the date and type of cookie
• Freeze for up to 3 months

When ready to eat, thaw frozen cookies at room temperature for about an hour. You can also freeze unbaked cookie dough in portioned balls, which allows you to bake fresh cookies as needed. Simply add a minute or two to the baking time when cooking from frozen.

By properly storing your diabetic-friendly cookies, you can ensure you always have a tasty, low-carb treat on hand without the need to bake frequently. This can be especially helpful for managing portion control and having ready access to diabetes-appropriate desserts.

10 Diabetic Cookie Recipes That Don’t Skimp on Flavor

These RD- and CDE-approved cookie ideas are low-carb without skimping on flavor.

By Erin Palinski-Wade, RD, CDCESMedically Reviewed by Kelly Kennedy, RDN

Reviewed: December 18, 2018

Medically Reviewed

Swapping regular sugar for the sugar alcohol erythritol can help make your cookie more diabetes-friendly.

Carli Teteris/Stocksy

’Tis the season for all things sweet, and for many people, the go-to indulgence is, you guessed it, cookies.

For people with type 2 diabetes, this time of year can present challenges on the sweets front — you want to enjoy the dessert table at your company party or dessert on Christmas Day, but you don’t want to risk spiking your blood sugar.

Rest assured: Living with diabetes doesn’t mean you have to avoid all holiday treats; you just have to get a little creative during your homemade cookie prep.

The traditional cookie recipe calls for ingredients that tend to be off-limits on a diabetes meal plan: refined (white) flour and added sugar. But the good news is there are lower-carb, higher-fiber alternatives that don’t compromise on taste!

As a registered dietitian, certified diabetes educator, and recipe developer myself, I focus on finding ways to adjust my favorite desserts to do just that — because what’s the point in eating a bland cookie? You can see some of my creations on my website, such as my Chocolate Chip Prune Cookies and my Raspberry Yogurt Breakfast Cookies.

What’s the trick to making recipe swaps work? You have to look for ingredients that maintain the sweet taste and texture of the food. For instance, pureed fruit, such as prunes and bananas, can make the perfect replacement for added sugar. All-purpose flour can be swapped with lower-carb, higher-protein options such as almond flour, coconut flour, or whole-wheat pastry flour.

RELATED: Why Dark Chocolate Is One of the Best Desserts for People With Type 2 Diabetes

If you’re ready to start enjoying cookie season again without the guilt (or the worry that you’ll send your blood sugar levels soaring), consider whipping up these 10 delicious, diabetes-friendly cookie recipes perfect to enjoy this holiday season.

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Sugar-Free Chocolate Chip Cookies

Wholesome Yum

Sometimes you just can’t resist the classic chocolate chip cookie. But with one large cookie containing 29 grams (g) of carbohydrates or more, the traditional option can have a major effect on blood sugar levels. Thanks to this sugar-free recipe, you can eat them again without the negative side effects. With just 4 g of net carbs per serving, this recipe swaps refined flour for lower-carb almond flour and replaces added sugar with the sugar alcohol erythritol. (Note that erythritol may give you a tummy ache if you eat too much, so stick with just one cookie!)

Get the recipe at Wholesome Yum.

1860

Almond Flour Shortbread Cookies

Wholesome Yum

With less than 2 g of net carbs per serving, these cookies give you a lot to celebrate over the holiday. Here again, using almond flour instead of refined flour reduces the overall carbohydrate content of the recipe while boosting protein and fiber. Although these cookies are a better option for blood sugar control, keep in mind that low-carb doesn’t necessarily mean low-calorie. Whereas 1 cup of all-purpose flour contains 400 calories, 1 cup of almond flour contains 640 calories. Try to be mindful about your portions when enjoying any holiday cookies, as we all should be.

Get the recipe at Wholesome Yum.

RELATED: The Best Nuts for People Managing Diabetes

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Chocolate Peanut Butter No-Bake Cookies

Chocolate Covered Katie

This flourless peanut butter cookie is packed with only real ingredients such as peanut butter, cocoa powder, and raisins. With no added sugar, it provides a sweet treat lower in carbs than traditional chocolatey cookies. Just be sure to opt for an all-natural peanut butter that does not contain any added sugar. Because it’s a no-bake recipe, you can make it and enjoy it in just minutes.

Get the recipe at Chocolate Covered Katie.

1862

Low-Carb Coconut Macaroons

Low Carb Yum

With 1 g of net carbs per serving, these coconut macaroons are definitely something to celebrate. The combination of shredded coconut and egg provides a source of filling plant-based fat and protein. But, as with most holiday cookies, portions still matter. These treats contain 130 calories per serving, so be mindful of just how many you indulge in at one time.

Get the recipe at Low Carb Yum.

1863

Speedy Skinny Cranberry Almond Cookies

Nutrition Twins

If you are in a hurry to satisfy your sweet tooth, this simple cookie recipe is your answer. With only six ingredients, this cookie can be made in five minutes in the microwave and contains just 10 g of net carbs and 82 calories per serving. The balance of oats, nuts, and dried fruit provide a mix of fiber, protein, and healthy fats to keep you feeling full without jolting your blood sugar.

Get the recipe at Nutrition Twins.

RELATED: The 8 Best Fruits for People With Type 2 Diabetes

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Chocolate Almond Truffles

Marisa Moore

These chocolate truffles derive natural sweetness from Medjool dates and cacao powder, making for a delicious dessert with no added sugar. The almonds add a source of protein and healthy fat, helping you stay full and preventing overeating. As a bonus, the cacao provides a rich source of antioxidants, so you can get your chocolate fix while helping fight inflammation at the same time.

Get the recipe at MarisaMoore.com.

1865

Pumpkin Snickerdoodles

Whole New Mom

Whether you’re gluten free, dairy free, vegan, or simply want a healthier dessert option, these pumpkin snickerdoodle cookies can fit almost any meal plan. Although the standard recipe calls for 2 cups of whole-grain flour, you can reduce the total carbs even more (and make them gluten-free) by using almond flour instead.

Get both versions of the recipe at Whole New Mom.

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Low-Carb Holiday Cookies

Step Away From the Carbs

With only 3 g of net carbs per serving, these festive holiday cookies will have a minimal impact on your blood sugar levels if you eat them in moderation. The combination of ricotta, almond flour, and egg provides a delicious texture while boosting the protein content and minimizing carbs. The low-carb cream cheese frosting provides an indulgent topping that you may have felt you needed to avoid in the past.

Get the recipe at Step Away From the Carbs.

RELATED: What’s the Best Type of Candy for People With Diabetes?

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Easy Low-Carb Pecan Cookies

Step Away From the Carbs

It doesn’t get much easier than a three-ingredient cookie, but what makes this delicious treat even better is less than 1 g of net carbs per serving. Made up of mostly pecans and egg, each cookie provides a source of plant-based protein and fat, helping you feel full as you satisfy your sweet cravings.

Get the recipe at Step Away From the Carbs.

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Low-Carb Almond Crescent Cookies

Whole New Mom

How fun are these crescent-moon-shaped cookies? Your guests will love the fun shapes and great taste, and you will love the fact that they contain so few carbs. Swapping out refined flour for a blend of almond and coconut flours reduces the overall carb footprint to just 11 g per cookie.

Get the recipe at Whole New Mom.

Check out these recipes from Diabetes Daily for five diabetes-friendly dinner ideas!

Diabetic Cookie Recipes: Top 16 Best Cookie Recipes You’ll Love

Home > Cookies > Diabetic Cookie Recipes: Top 16 Best Cookie Recipes You’ll Love

Updated July 27, 2023

Lickety Split Lemon Oaties

Lickety Split Lemon Oaties are a great change-of-pace cookie, especially when you’re looking for something light but packed with flavor. Diabetic cookie recipes like these are great for spring or summer. 

Chocolate Chip Cloud Cookies

You’ll feel like you’ve been transported to heaven when you bite into these pillowy-soft Chocolate Chip Cloud Cookies. Who knew that a low-carb cookie recipe would end up being one of the best cookie recipes you’ve ever tried?!

Grandma’s Oatmeal Raisin Cookies

This classic recipe for Grandma’s Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. But not to worry, we’ve altered the recipe just a little to make them diabetic-friendly, so you can still enjoy them in moderation!

Fruity Fingerprint Cookies

Our Fruity Fingerprint Cookies are a lightened up version of your favorite holiday thumbprint cookies. This is one of those diabetic cookie recipes that’s light enough to be enjoyed year-round! We especially love experimenting with different flavors in the middle, so be sure to have some fun with these!

Fudgy Chocolate Cookies

If you’re looking for the perfect, chocolaty diabetic cookies, you’ve come to the right place. These Fudgy Chocolate Cookies are so decadent and delicious, nobody will know that they’ve been lightened up for a diabetes diet.

Pumpkin Pie Cookies

Pumpkin pie is a fall-favorite, so when the season rolls around, why not celebrate by baking up a batch of our Pumpkin Pie Cookies? This is one easy cookie recipe you’re gonna want to share with all your friends!

3-Ingredient Peanut Butter Cookies

Sometimes the craving for peanut butter takes hold and doesn’t let go until it’s satisfied. In times like that, you need a quick and healthful solution. Say hello to our 3-Ingredient Peanut Butter Cookies. One of our fans says, “These are delicious! When you have a taste for peanut butter, these will hit the spot!”

Spiced Pumpkin Chip Cookies

Did you know that pumpkin puree (be careful not to confuse it with canned pumpkin pie filling) is a great source of fiber? Adding canned pumpkin puree to baked goods also keeps them moist without adding fat. These Spiced Pumpkin Chip Cookies are winners all around!

Snickerdoodles

You’ll be astonished at how fast these chewy Snickerdoodles go when you put ’em out for your whole gang to eat! They taste just like your childhood-favorite version, but use lighter ingredients to make ’em low-carb and low-fat! Now that’s a diabetic cookie recipe we can get on board with. 

Banana Bread Cookies

If you like cookies that are soft and chewy, then you’ll love our Banana Bread Cookies. These homemade cookies are great for snacking on or serving up after dinner. We like to wash them down with a small glass of milk.

Pecan Balls

The perfect fall cookies, our Pecan Balls are easy-to-make and loaded with a few of the best flavors of the season. You’ll love the subtle crunch of the pecans in every bite! Plus, they make a festive addition for the holidays. It’s sure to become one of your favorite healthy Christmas cookie recipes.  

Best Breakfast Cookies

Cookies for breakfast? Yep, it’s totally okay when you’re having one of our Best Breakfast Cookies. These easy baked cookies are made with some healthy ingredients that are nutritious and full of satisfying sweetness.

Black & White Cookies

Black & White Cookies may have originated in New York, but these classic treats are a favorite in any home. This four-step recipe is packed with flavor and easy to make. An any-time treat that will satisfy your sweet tooth.

Brookies

Is it a brownie or a cookie? Well, it’s kind of both, which is why we call these “Brookies!” Take these chocolate cookies to your next potluck, get-together, or holiday party, and watch as they gobble ’em all up!

Chocolate Chip Carrot Cookies

Just wait till you take a bite out of these cake-like cookies! Our Chocolate Chip Carrot Cookies have a pillowy-soft texture that makes them incredible. Plus, we added sugar-free chocolate chips to these to make them extra-special.

Cinnamon Roll Cookies

Cinnamon rolls in a cookie form?! Yep, you read that right! Our Cinnamon Roll Cookies are spiced just right and feature a delicious and simple white glaze. You’ll love these chewy and diabetic-friendly cookies!

Before You Start Cooking! 

• Our 10 Easy Italian Desserts will bring a little flavor of Italy into your kitchen. 
• You’ve seen our best cookie recipes, but are you ready for our Cake Recipes for Every Occasion?
• Fun Fact!
  • In many English-speaking countries outside of North America, such as England and the UK, cookies are actually called biscuits. So be careful if you journey across the pond. If you order a biscuit on the side with dinner, you might find a cookie on the plate instead of the bread you expected.

If you love these recipes, then you’ll love this FREE eCookbook!

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Oatmeal Diabetic Cookies – Step by Step Recipe

Print recipe

Ingredients

• Flour 0 std.
• Oat flakes 0 stack.
• Drinking water 0 stack.
• Fructose 1 tbsp. l.
• Margarine 1 tbsp. l.

Step-by-step cooking instructions

1

The main principle of making biscuits for diabetics should be: – low fat.

2

– not sweet.

3

– lean.

4

To be completely sure that there are no harmful products in the cookies, it is best to cook them yourself.

5

To do this, you can find the necessary products in stores: – rye or buckwheat flour.

6

– sweeteners (sorbitol, fructose).

7

low fat margarine.

8

Homemade diabetic biscuits are able to fully meet the requirements of a strict diet for this category of diseases.

9

To pamper a patient with something tasty, you can prepare such types of cookies as: – biscuit. – oatmeal. – sugar (diabetic).

10

– home. They are prepared quite simply, and the list of products that you may need is quite small.

eleven

Products: – flour – Art.

12

– oatmeal – art.

13

– water – st.

14

– vanillin.

15

– fructose – 1 tbsp. l. – fat-free margarine – 1 tbsp.

16

All ingredients, except water and margarine, are turned into a flour mixture, into which liquid and fat are gradually introduced, kneading the dough.

17

It should not be thick, so it is better to spread it on a baking sheet with a spoon.

18

Oatmeal Diabetic Cookies are baked in the oven at 200 degrees until golden brown.

19

These biscuits are prepared very quickly and no special skills are needed to make them.

20

Mix in a deep bowl: – rye flour – 1/5 tbsp.

21

– margarine – 0.5 packs.

22

– sweetener – 1/3 tbsp.

23

– quail eggs – 3 pcs.

24

– dark chocolate shavings.

25

– a pinch of salt.

26

Knead the dough and shape it into cookies of any shape.

27

Bake in the oven for 15 minutes This type 2 treat is made with egg whites and saccharin.

28

Whip egg whites and sweetener with a blender until stiff peaks form.

29

Line a baking sheet with parchment paper and spoon the mixture onto it.

thirty

It is not necessary to oil the sheet and the oven must not be too hot – 180° is sufficient.

31

Tasty and fluffy cookies are ready in 15 minutes.

32

Self-preparation of delicacies for people with diabetes is not only an opportunity to get an excellent dessert, but also a guarantee that it is made from products allowed for these people.

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May 7, 2023

By Anastasia Pulina

Type 2 diabetic biscuits

Contents

• 1 Type 2 diabetic biscuits features
• 2 Cookie Selection
• 3 Cookie Recipe Basics
  • 3. 1 Quick Cookie Recipe
  • 3.2 Oatmeal Cookies for Type 2 Diabetes
  • 3.3 Rye Flour Cookies
  • 3.4 Ginger treat
  • 3.5 Quail egg biscuits
  • 3.6 Apple biscuits
  • 3.7 Oatmeal raisin biscuits

Strict dietary guidelines are important for diabetics. No need to think that now you can forget about the usual products, including desserts and pastries.

Type 2 diabetes means that rich foods such as cakes and pastries are banned. When it comes to eating sweet foods, cookies are the best. Even if you are sick, you can make it in your own kitchen or buy it in a store.

Now there is a selection of products for diabetics. Desserts are purchased in pharmacies and special department stores. Cookies can also be ordered online or made at home.

Type 2 Diabetic Biscuits Features

Which biscuits are allowed for diabetics? It may be of the following types:

1. Biscuits and crackers. It is recommended to use them a little, up to four crackers at a time.
2. Special cookies for diabetics. It is based on sorbitol or fructose.
3. Homemade biscuits are the best and healthiest solution because all the ingredients are known.

Biscuits should be spoken in fructose or sorbitol. It will be appreciated not only by diabetics, but also by people who follow the basics of proper nutrition. At first, the taste will seem unusual. A sugar substitute may not fully capture the taste of sugar, but natural stevia will greatly improve the taste of cookies.

It is important not to forget to coordinate the introduction of a new dish with your doctor.

There are several types of the disease, so there may be characteristic nuances. Diabetics can choose cookies even in regular departments. It is allowed to eat crackers, because they contain no more than 55 g of carbohydrates. Cookies should not contain fats, be very sweet and rich.

Choice of biscuits

Before purchasing a treat, consider factors such as:

• Flour. Flour should have a low glycemic index. This is flour made from lentils, oats, buckwheat or rye. Wheat flour is strictly prohibited.
• Sweetener. Even as a sprinkling of sugar, it is forbidden to eat, you need to give preference to fructose or a sugar substitute.
• Butter. Fats in the disease are also harmful. Biscuits should be prepared with margarine or completely fat-free.

General principles of biscuit recipes

The following principles are worth paying attention to:

• It is better to cook with wholemeal rye flour instead of wheat flour;
• If possible, do not put too many eggs in the dish;
• Use margarine instead of butter;
• It is forbidden to include sugar in the dessert; a sweetener is preferred to this product.

Special biscuits for type 2 diabetics are a must. It will replace the usual sweets, you can cook it without difficulty and with minimal time.

The main plus is that it does not cause harm in type 2 diabetes.

Quick Cookie Recipe

Homemade dessert is the best option for type 2 diabetics. Consider the fastest and easiest protein dessert recipe:

1. Beat egg white until frothy;
2. Sprinkle with saccharin;
3. Place on paper or dry tray;
4. Leave to dry in the oven, turning on the medium temperature setting.

Type 2 Diabetes Oatmeal Cookies

Recipe for 15 cookies. One piece has 36 calories. Eat no more than three cookies at a time. For dessert you will need:

• Oatmeal – a glass;
• Water – 2 tablespoons;
• Fructose – 1 tablespoon;
• Margarine with a minimum amount of fat – 40 g.

Step-by-step recipe:

1. Cool margarine, add flour. In its absence, you can do it yourself – send cereal to the blender.
2. Add fructose and water to make the mass sticky. Rub the mixture with a spoon.
3. Set the oven to 180 degrees. Place baking paper on a baking sheet so you don’t spread butter on it.
4. Scoop out the dough with a spoon, make 15 pieces.
5. Leave for 20 minutes, wait until cool and remove.

Dessert is ready!

Rye flour biscuits

One piece contains 38-44 calories, glycemic index is approximately 50 per 100 g. It is recommended not to consume more than 3 biscuits at one meal. The recipe requires the following ingredients:

• Margarine – 50 g;
• Sugar substitute – 30 g;
• Vanillin – to taste;
• Egg – 1 piece;
• Rye flour – 300 g;
• Black diabetic chocolate chips – 10g

Recipe:

1. Let margarine cool down, add sugar substitute and vanillin. Rub thoroughly.
2. Beat eggs with a fork, pour into margarine, mix well.
3. Slowly add flour, stir.
4. When there is a little left to readiness, add the chocolate. Distribute evenly over the dough.
5. Preheat oven, put paper.
6. Scoop out the dough with a small spoon to form biscuits. There should be about thirty pieces.
7. Bake for 20 minutes at 200 degrees.

After cooling, you can eat. Bon appetit!

Ginger treat

One biscuit has 45 calories, glycemic index – 45, XE – 0.6. For cooking you will need:

• Oatmeal – 70 g;
• Rye flour – 200 g;
• Softened margarine – 200 g;
• Egg – 2 pieces;
• Kefir – 150 ml;
• Vinegar;
• Diabetic chocolate;
• Ginger;
• Soda;
• Fructose.

Ginger Biscuit Recipe:

1. Mix oatmeal, margarine, baking soda with vinegar, eggs;
2. Knead the dough into 40 lines. Diameter – 10 x 2 cm;
3. Sprinkle with ginger, grated chocolate and fructose;
4. Make rolls, bake for 20 minutes.

Quail egg biscuits

There are 35 calories per 1 biscuit. Glycemic index – 42, XE – 0.5.

You will need the following:

• Soy flour – 200 g;
• Margarine – 40 g;
• Quail eggs – 8 pieces;
• Cottage cheese – 100 g;
• Sugar substitute;
• Water;
• Soda.

Step-by-step recipe:

1. Mix yolks with flour, pour in melted margarine, water, sweetener and soda slaked with vinegar;
2. Form the dough, leave it for two hours;
3. Beat egg whites until frothy, put cottage cheese, mix;
4. Make 35 small circles. Approximate size – 5 cm;
5. Place curd mass in the middle;
6. Cook 25 minutes.

Cookies are ready!

Apple cookies

44 calories per 1 cookie, glycemia index – 50, XE – 0.5. You will need the following products:

• Apples – 800 g;
• Margarine – 180 g;
• Eggs – 4 pieces;
• Oat flakes, ground in a coffee grinder – 45 g;
• Rye flour – 45 g;
• Sugar substitute;
• Vinegar.

Recipe:

1. Separate egg whites and yolks;
2. Peel apples, cut fruit into small pieces;
3. Mix rye flour, yolks, oatmeal, soda with vinegar, sugar substitute and warm margarine;
4. Form dough, roll out, make squares;
5. Beat egg whites until frothy;
6. Place the dessert in the oven, place the fruit in the middle and the whites on top.

Cooking time – 25 minutes. Bon appetit!

Oatmeal raisin cookies

One piece has 35 calories, glycemic index – 42, XE – 0.4. For the future dessert you will need:

• Oat flakes – 70 g;
• Margarine – 30 g;
• Water;
• Fructose;
• Raisin.

Step-by-step recipe:

• Place oatmeal in a blender;
• Add melted margarine, water and fructose;
• Mix thoroughly;
• Line a baking sheet with tracing paper or foil;
• Form 15 dough pieces, add raisins.