How does diet impact back pain. What are the best anti-inflammatory foods for reducing low back pain. Can changing your eating habits help alleviate chronic back discomfort. Which pro-inflammatory foods should be avoided to improve back health.

The Link Between Diet and Low Back Pain

Recent research has uncovered a significant connection between dietary habits and the prevalence of low back pain. A study presented at the Association of Academic Physiatrists (AAP) digital conference in February 2021 suggests that individuals who consume an anti-inflammatory diet may experience less back pain compared to those with more pro-inflammatory eating patterns.

Valerio Tonelli Enrico, a physical therapist and doctoral student at the University of Pittsburgh, explains, “Our findings suggest that diets that are more anti-inflammatory tend to be better for back pain.” This research opens up new possibilities for managing and potentially alleviating chronic back discomfort through dietary interventions.

Understanding Inflammation and Its Impact on Back Pain

Inflammation plays a crucial role in our body’s immune response and healing processes. However, chronic inflammation can lead to various health issues, including persistent back pain. The National Institute of Environmental Health Sciences highlights that prolonged inflammation can contribute to numerous chronic diseases, such as cancer, heart disease, diabetes, and Alzheimer’s.

In the context of back pain, chronic inflammation can exacerbate discomfort and hinder recovery. By adopting an anti-inflammatory diet, individuals may be able to reduce the underlying inflammation contributing to their back pain.

The Pro-Inflammatory Diet and Increased Risk of Back Pain

The study utilized data from the 2003-2004 National Health and Nutrition Examination (NHANES) survey, analyzing the dietary habits and back pain experiences of 3,966 participants. Researchers employed the Dietary Inflammatory Index (DII) to assess the inflammatory potential of each participant’s diet based on their reported food intake.

The findings were striking: individuals in the top quartile of pro-inflammatory diets had a 42% higher chance of experiencing low back pain compared to those with the least inflammatory diets. This substantial increase in risk underscores the potential impact of dietary choices on back health.

Components of a Pro-Inflammatory Diet

Understanding what constitutes a pro-inflammatory diet is crucial for those looking to improve their back pain through dietary changes. Ryanne Lachman, RDN, a registered dietitian at the Cleveland Clinic’s Center for Functional Medicine, identifies several key components of pro-inflammatory diets:

• Refined grains
• Sodas and fruit juices
• Trans fats
• Meat from grain-fed animals
• Refined vegetable oils (e.g., soybean oil, corn oil)

Many of these pro-inflammatory foods are staples in the standard American diet (SAD), which may contribute to the high prevalence of back pain in the United States.

The Anti-Inflammatory Diet: A Path to Pain Relief

Adopting an anti-inflammatory diet may offer a promising approach to managing and reducing back pain. But what exactly does an anti-inflammatory diet entail?

Tonelli Enrico suggests that an anti-inflammatory diet is similar to the Mediterranean diet, emphasizing whole grains, fruits, and vegetables. This eating pattern has been associated with numerous health benefits, including reduced inflammation throughout the body.

Key Components of an Anti-Inflammatory Diet

1. Whole grains
2. Abundant fruits and vegetables
3. Lean proteins, especially fish rich in omega-3 fatty acids
4. Nuts and seeds
5. Olive oil and other healthy fats
6. Herbs and spices with anti-inflammatory properties

By incorporating these foods into your daily meals, you may be able to reduce inflammation and potentially alleviate back pain.

Specific Foods to Target Back Pain Relief

While a general anti-inflammatory diet can be beneficial, certain foods may be particularly effective in targeting back pain. Incorporating these items into your meal plan could provide additional relief:

• Berries (e.g., blueberries, strawberries, raspberries)
• Fatty fish (salmon, mackerel, sardines)
• Leafy greens (spinach, kale, collard greens)
• Turmeric and ginger
• Green tea
• Nuts (especially walnuts and almonds)
• Avocados

These foods are rich in antioxidants, omega-3 fatty acids, and other compounds that can help reduce inflammation and support overall back health.

Implementing Dietary Changes for Back Pain Management

Transitioning to an anti-inflammatory diet doesn’t have to be overwhelming. Here are some practical tips to help you incorporate these dietary changes into your daily routine:

1. Gradually replace refined grains with whole grains
2. Increase your intake of colorful fruits and vegetables
3. Swap out processed snacks for nuts and seeds
4. Use olive oil instead of refined vegetable oils for cooking
5. Include fatty fish in your meals at least twice a week
6. Experiment with herbs and spices to add flavor without adding inflammation
7. Stay hydrated with water and green tea instead of sugary beverages

Remember, consistency is key when it comes to reaping the benefits of an anti-inflammatory diet for back pain relief.

The Role of Nutrition in Overall Back Health

While dietary changes can significantly impact back pain, it’s essential to view nutrition as part of a comprehensive approach to back health. Other factors that contribute to a healthy spine include:

• Regular exercise and physical activity
• Proper posture and ergonomics
• Stress management techniques
• Adequate sleep and rest
• Maintaining a healthy weight

Combining these lifestyle factors with an anti-inflammatory diet can create a synergistic effect, potentially leading to greater improvements in back pain and overall well-being.

Consulting Healthcare Professionals for Personalized Advice

While the research on diet and back pain is promising, it’s crucial to remember that everyone’s body and health conditions are unique. Before making significant changes to your diet or starting any new pain management regimen, it’s advisable to consult with healthcare professionals.

A registered dietitian can help you develop a personalized meal plan that takes into account your specific nutritional needs and health goals. Additionally, a physician or physical therapist can provide guidance on how dietary changes can complement other treatments for back pain.

Questions to Ask Your Healthcare Provider

• Are there any specific foods I should avoid due to my current health conditions?
• How can I safely incorporate anti-inflammatory foods into my diet?
• What other lifestyle changes could complement dietary modifications for back pain relief?
• How long should I follow an anti-inflammatory diet before expecting to see results?
• Are there any potential interactions between anti-inflammatory foods and my current medications?

By working closely with healthcare professionals, you can develop a comprehensive strategy for managing your back pain that includes dietary changes, exercise, and other appropriate treatments.

Monitoring Progress and Adjusting Your Approach

As you begin to implement dietary changes to address your back pain, it’s important to monitor your progress and make adjustments as needed. Keep a food diary and pain journal to track your dietary intake and any changes in your pain levels. This information can be valuable for identifying patterns and determining which foods or eating habits have the most significant impact on your back pain.

Tips for Tracking Your Progress

1. Use a smartphone app or notebook to record your daily food intake
2. Rate your pain levels on a scale of 1-10 each day
3. Note any changes in your physical activity or stress levels
4. Pay attention to other symptoms that may be related to inflammation, such as digestive issues or fatigue
5. Schedule regular check-ins with your healthcare provider to discuss your progress

Remember that dietary changes may take time to show their full effects. Be patient and consistent with your new eating habits, and don’t hesitate to seek guidance if you’re not seeing the desired improvements in your back pain.

The Future of Dietary Interventions for Back Pain

The research linking diet and back pain is still in its early stages, but the findings are promising. As scientists continue to explore the relationship between nutrition and chronic pain, we may see more targeted dietary recommendations for specific types of back pain in the future.

Some areas of ongoing research include:

• The impact of specific nutrients on nerve pain and inflammation
• The role of gut health in systemic inflammation and back pain
• Personalized nutrition plans based on genetic factors and individual inflammatory responses
• The potential of nutraceuticals and functional foods in pain management

As our understanding of the diet-pain connection grows, individuals suffering from chronic back pain may have access to more effective and personalized dietary strategies for relief.

Empowering Yourself Through Dietary Choices

The link between diet and back pain offers a unique opportunity for individuals to take an active role in their pain management. By making informed choices about the foods you eat, you may be able to reduce inflammation, alleviate discomfort, and improve your overall quality of life.

While dietary changes should not replace medical treatment for serious back conditions, they can serve as a powerful complementary approach to traditional therapies. By combining anti-inflammatory eating habits with other healthy lifestyle choices, you can create a holistic strategy for managing your back pain and promoting long-term spinal health.

Remember that every journey towards better health begins with small, consistent steps. Start by incorporating more anti-inflammatory foods into your meals, and gradually work towards a more comprehensive dietary shift. With patience, persistence, and the guidance of healthcare professionals, you may find that the path to back pain relief leads right through your kitchen.

Anti-inflammatory Diet Could Help Reduce Low Back Pain

If you’re one of the millions of Americans with low back pain, chances are you’ve tried a variety of lifestyle adjustments and remedies to improve your symptoms. Although it may help to upgrade to a high-tech mattress or an ergonomic office chair, new research suggests that you may be able to improve your back pain via a less obvious (and less expensive) route: by changing the foods you eat every day.

The research, presented at the February 2021 Association of Academic Physiatrists (AAP) digital conference, found a link between what people ate and their chances of having low back pain.

“Our findings suggest that diets that are more anti-inflammatory tend to be better for back pain,” says Valerio Tonelli Enrico, a physical therapist, research assistant, and doctoral student at the University of Pittsburgh, who presented the findings.

“An anti-inflammatory diet would include whole grains and lots of fruits and vegetables — similar to the Mediterranean diet,” Tonelli Enrico says.

Chronic Inflammation’s Role in Disease and Pain

Inflammation isn’t always a bad thing: Acute inflammation is actually an important immune response that helps heal injuries or fight illness. But chronic inflammation — inflammation that occurs in healthy tissues or that lasts for months or years — can cause damage and contribute to many chronic diseases, including cancer, heart disease, diabetes, Alzheimer’s disease, and depression, according to the National Institute of Environmental Health Sciences. Chronic inflammation can also play a role in conditions such as arthritis or back pain.

Low back pain is the most common type of pain reported in the United States; one out of every four adults report having low back pain in the previous three months, according to the Centers for Disease Control and Prevention (CDC).

RELATED: Best Home Remedies for Low Back Pain: Advice From a Physical Therapist

Low Back Pain Is More Likely in People With a Pro-inflammatory Diet

The study used data from the 2003–2004 National Health and Nutrition Examination (NHANES) survey database and included 3,966 subjects. The incidence of back pain was assessed by whether or not a participant had experienced low back pain at any time in the three months before the survey.

Diet was evaluated through a survey in which participants were asked to recall all the foods they ate in a 24-hour period. Researchers used the Dietary Inflammatory Index (DII), a measure based on nearly 2,000 studies on different foods and their effect on different inflammatory markers, according to a paper published in 2019 in Advances in Nutrition.

A DII score was assigned to each participant in the trial on the basis of the foods they reported eating; the higher the score, the more likely the diet was considered “pro-inflammatory,” or likely to cause inflammation.

Researchers ranked the participants and placed them into quartiles according to their DII score. People in the top quartile, who had the most inflammatory diet, had a 42 percent higher chance of having low back pain compared with the group with the least pro-inflammatory diet.

“From my clinical experience, these findings make sense,” says Ryanne Lachman, RDN, a registered dietitian with the Center for Functional Medicine at Cleveland Clinic in Ohio. “We do commonly see pain associated with inflammation,” she says.

“A 42 percent higher chance of having low back pain with a pro-inflammatory diet is absolutely significant and worth paying attention to,” says Lachman. The DII measurement tool and the inflammatory biomarkers the researchers used are both reliable sources of information, she says.

“The researchers controlled for physical activity, body mass index (BMI), and education, which adds some weight to their findings,” says Lachman. Low back pain can be associated with a higher BMI, and so it’s meaningful that the improvements weren’t just because some people on a low-inflammatory diet weighed less, she adds.

RELATED: U.S. News & World Report’s Best and Worst Diets of 2021

What Is a Pro-Inflammatory Diet?

Many of the foods that increase inflammation, or are “pro-inflammatory,” can be found in the standard American diet, also known as the SAD diet, says Lachman. “This is a diet where we consume mainly refined grains that are too easily absorbed and create lingering blood sugar problems and weight gain,” she says. Sodas, fruit juices, trans fats, and meat from grain-fed animals can be pro-inflammatory as well, says Lachman.

“One source of inflammation that I think a lot of people don’t realize are refined vegetable oils such as soybean oil, vegetable oil, and corn oil. They’ve all gone through a high level of processing, and they contain omega-6 fats which are inherently pro-inflammatory,” she says. These oils are not only used in cooking, but often used in baked goods such as cookies or cupcakes.

“Some of these things aren’t outright harmful in small doses, but when we have them embedded in every product, every processed food, and every restaurant uses them, that’s when chronic inflammation can ensue — from chronic exposure,” says Lachman.

RELATED: Good Fats vs. Bad Fats: Everything You Should Know About Fats and Heart Health

Anti-Inflammatory Diet More Likely to Improve Back Pain Related to Inflammation

For this study, everyone who had experienced lower back pain within a three-month period was included in the study, no matter what the cause.

“Low back pain is a complex syndrome that be caused by many different issues, and not all these individuals who experienced low back pain had inflammation as a main driving cause. Some people might have back pain because of an injury or mechanical issue,” says Tonelli Enrico.

Inflammatory back pain is typically caused by a form of inflammatory arthritis, such as ankylosing spondylitis or psoriatic arthritis, according to the National Institute of Neurological Disorders and Stroke.

Mechanical causes of back pain can result from such things as sleeping on a bad mattress, straining your back during a workout, or being injured in a fall or a car accident.

“If we can zero in on the subset of people with back pain where inflammation is the most important factor, I think that an anti-inflammatory diet might even make a bigger difference in reducing the likelihood of lower back pain,” he says.

Expert Tips on Reducing Inflammation in Your Diet

Although diet may help improve pain, people shouldn’t think that food has the immediate effect that pain medications may provide, says Lachman. “If you change your diet and don’t feel different in the short-term, don’t get discouraged,” she says.

Following an anti-inflammatory diet isn’t just about eliminating foods that cause inflammation, says Lachman. “We also need to eat enough of the kinds of foods that will reduce the triggers for inflammation.”

• Eat lots of colorful fruits and vegetables. “If pain reduction is the primary goal, eating 4 to 6 cups of colorful vegetables and fruits without any added sugars will essentially guarantee a supply of anti-inflammatory nutrients, along with many other benefits,” says Lachman. “This should mostly be veggies, especially things in the cruciferous family such as watercress, broccoli, and arugula; they have really strong anti-inflammatory benefits,” she adds.
• Consuming more omega-3s can help offset omega-6s. “I suggest steering clear of refined oils altogether, but increasing omega-3s can help provide a more anti-inflammatory balance of those oils,” says Lachman. Research, including a paper published in November 2018 in the BMJ, shows that increasing omega-3 consumption while reducing omega-6 consumption reduces the inflammatory response of a high-fat meal. “My suggestions for upping omega-3 intake would include cold-water fish like salmon, sardines, and cod. Plant-based options can include hemp, flax, or chia seeds,” says Lachman.
• Prepare foods with anti-inflammatory spices. Spices such as ginger, cinnamon, and cayenne can be used to decrease inflammation, as well. Turmeric is another good example of this; you can use it in savory foods or add it to a smoothie, says Lachman.

The way you cook certain foods can also worsen inflammation. A 2017 meta-analysis published in Scientific Reports found that frying, roasting, microwaving, searing, or grilling meats, fish, and eggs produces compounds called advanced glycation end products (AGEs).

Although your body produces AGEs naturally and they are found in raw animal products, cooking, especially at high temperatures, forms new AGEs. High levels of the compounds in tissues and blood can trigger an inflammatory response and are suspected to increase inflammation in the body.

To limit this effect, try preparing meat dishes that call for steaming, simmering, or braising, and cut down on processed foods, which have often been exposed to a high cooking temperature to increase their shelf life, according to the Arthritis Foundation.

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Good & Bad Food for Back Pain: Anti-Inflammatory and Inflammatory Food Lists

You will learn the answers to these questions:

• Which foods may cause inflammation?

• Which foods may reduce inflammation?

• Which family of vegetables are commonly thought to cause inflammation (but there’s no evidence)?

• What is one vitamin and one mineral that support spine health?

Can my diet play a role in the regulation of inflammation? 

Yes.

Can my diet be causing back pain? 

Maybe.

Is changing my diet a quick fix to addressing back pain? 

No.

Causes of Back Pain

Most people have experienced back pain at least once in their lifetime. The causes of back pain vary from self-inflicted due to bad habits to accidents, muscle or ligament strains, injuries, ruptured disks, and arthritis…just to name a few. There are also factors that increase the risk of developing back pain like: excess weight, lack of exercise, and certain diseases. 

Pro-Inflammatory Diet

A pro-inflammatory diet is a diet that lacks fruits and vegetables, contains high amounts of meat, refined grain products, and dessert foods. There has been some evidence that indicates an association between a pro-inflammatory diet and bodily inflammation, in addition to being one of the contributing factors of overweight or obesity.

Moreover, it has been reported that there is an increased association between prevalence of lower back pain and obesity. So, consider paying more attention to food to help relieve some of that back pain.

Often, back pain is the direct result of chronic inflammation. Several studies have examined different foods and how they play a role in reducing inflammation.

There are certain characteristics that comprise an anti inflammatory diet: low in refined carbohydrates (white bread, pizza dough, pasta, pastries, white flour, white rice, desserts), adequate amounts of protein and fats (like omega-3 fatty acids), and foods rich in phytonutrients (a.k.a. antioxidants), micronutrients, and fiber. 

Here is a list of foods that may cause inflammation and you should avoid in your diet:

• Unhealthful oils like corn, soya, sunflower, safflower and canola.

• Processed carbohydrates like: breakfast cereals, white bread, white pasta, snack foods like chips and crackers, baked goods, pastries, ice cream

• Sugar sweetened beverages

• Fried foods

Anti-Inflammatory Diet

(name=anti) The strongest scientific evidence suggests that foods high in antioxidants can have an anti-inflammatory effect that helps soothe and reduce the risk of back pain flare ups.  If we imagine a diet that compromises all these qualities, they are most likely to be found in a Mediterranean diet.

Below are a list of anti-inflammatory foods for back pain to include in your diet: 

• Seafood : tuna, salmon, mackerel, sardines, anchovies, shellfish

• Fruits (focusing on blueberries, strawberries and raspberries)

• Dark leafy vegetables

• Legumes/pulses

• Nuts and seeds

• Olives and olive oil

• Herbs & Spices (ginger, turmeric, garlic, oregano, cinnamon, rosemary, cloves)

When dining out, it can be harder to stick to any diet, including an anti-inflammatory one. Consider also following a guide for an anti-inflammatory diet while dining out.

What About Nightshade Vegetables?

Nightshade vegetables include tomatoes, eggplants, bell peppers, potatoes, paprika, cayenne pepper. There has been some hype regarding whether these foods seem to trigger flares with individuals with inflammatory diseases.  

There is no scientific evidence to confirm the link between nightshades and inflammation. Some individuals may be sensitive to nightshades, but nightshades themselves are not inherently inflammatory. If you believe these foods may be contributing to your inflammation, avoid them for 2 weeks and see if your symptoms subside.

Calcium and Vitamin D

Vitamin D plays an important role in bone health, with one key function of improving the body’s absorption of calcium. As they both contribute to bone mass in the vertebrae in the spine, make sure to check with your doctor if you need any supplementation. 

The ideal way is to get more calcium and vitamin D is from your diet. Sources of calcium (aside from dairy) include: spinach, kale, collards and sardines. Foods that provide Vitamin D include: tuna, salmon, cheese, mushroom and egg yolks.

The Bottom Line

There is no single food that will reduce inflammation. The key is to include a variety of fresh nutritious foods and to be aware of the ingredient list if buying a packaged product. Some items may be considered “whole” and “healthy,” but may also contain added sugars/fats which may reduce the anti-inflammatory effect of the food. Diet, exercise, posture, healthy weight and good sleeping position all play their part in relieving back pain.

Nutrition is 1 of the 4 pillars of Goodpath integrative medicine. Get access to a back pain program built on Goodpath’s integrative medicine and machine learning science, personalized just for you: 

Learn more about other ways to manage back pain with yoga at home or some supplements that may help.

Diet, nutrition in diseases of the back and joints

Many diseases of the musculoskeletal system are often caused by metabolic disorders in the human body, which are often the result of malnutrition. Consider how food can affect the functioning of the musculoskeletal system.

1. The intra-articular fluid has the most alkaline pH-7.74.

   When it changes to the acidic side, cartilage is malnourished, accumulation of under-oxidized products and uric acid salts, which leads to premature wear of cartilage tissue. Therefore, in the diet, it is necessary to limit the consumption of products that lead to acidification of the internal environment of the body, namely: meat, flour, sweet and canned foods. Alkalinization and restoration of the pH of the joints contribute to: dairy products, vegetables and fruits (especially fresh).

2. Formation of uric acid salts.

   When eating protein foods, uric acid salts are formed in the body, which is then excreted through the organs of the excretory system (liver, kidneys). With excessive intake of protein or in violation of the function of internal organs, additional ways of its excretion open: skin, mucous membranes, including the synovial membranes of the joints. This contributes to the accumulation of uric acid salts in the joint cavity, in periarticular tissues, as well as the formation of stones in the internal organs, in the oral cavity (tartar).

   Prevention consists in observing the norm of daily protein intake – no more than 80-100 g per day, limiting meat products. It should be borne in mind that a lot of protein is found in dairy products, cereals, cereals, nuts, and legumes.

3. The use of essential macro- and microelements, vitamins.

   Sulfur is an important element in the construction of collagen and elastin fibers. Its sufficient intake contributes to the timely restoration and renewal of cartilage tissue. A lot of sulfur is found in legumes.

   Calcium is an important building block of bone tissue. Found in dairy products, cheese, spinach, beans, nuts.

   Vitamin D3 improves the absorption of calcium by bone tissue. It is formed in the skin during sunburn, and is also found in fish products.

4. Ensuring normal blood circulation in the muscular-articular apparatus. The main causes of blood flow disorders associated with food intake:

• Blood with cholesterol impedes the movement of blood through the vessels, contributes to the formation of cholesterol plaques, which narrow the lumen of the vessels, limit the flow of nutrients to the tissues. Prevention consists in the need to limit the intake of food rich in cholesterol – meat, fatty foods.
• Blood clotting. To eliminate blood clotting, it is necessary to take a sufficient amount of water up to 1.5-2 liters. per day. This amount also includes water contained in food, in first courses.
• Viscous blood containing a large amount of protein that sticks red blood cells together.
• High level of adrenaline, appears if a person is nervous all the time or is at a high level of adrenaline professionally (eg driver, leader, artist, etc.). Adrenaline always constricts blood vessels, contributing to the difficulty of blood flow.
• The presence of toxins in the blood. To remove them, it is necessary to periodically carry out cleansing procedures, observe the correct diet.

Resume . For normal operation and prevention of diseases of the musculoskeletal system, it is necessary to adhere to a dairy-vegetarian diet, while limiting meat and sweet foods. It is also necessary to limit the total amount of food, do not overeat. Do physical education. Purify the body and normalize the functioning of internal organs with the help of diet and herbal medicine.

Back pain and diet

Lose weight

In case of back pain, the attending physician will definitely recommend a diet to a patient with overweight in order to reduce excess weight and reduce the load on the musculoskeletal system (spine and joints).

In practice, body mass index (BMI) is used to determine overweight. If the BMI is from 25 to 29.9, then this indicates excess weight, if the BMI is above 30, it indicates obesity. To get your BMI, you need to divide your weight (in kilograms) by your height (in meters) squared.

To lose weight, you need to follow two golden rules: reduce your calorie intake and introduce moderate exercise into your life. It is very important to understand that you need to seriously change your lifestyle: short-term diets and physical activity allow you to lose weight, but when you return to old habits, the weight will be restored.

The best way is to make small changes in your lifestyle and stick to them. Then you can gradually add new changes, which also need to be adhered to.

Currently, there are drugs and surgical interventions that help to reduce body weight, but they are indicated only for people with a high BMI and those who have not been able to lose weight through diet and exercise. But even after surgery, patients must adhere to diet and exercise.

Balance your diet

Many studies have examined the effects of various foods and supplements on back pain. A minor analgesic effect was found in black pepper, turmeric, soybeans, avocado, fish oil, and vitamin D. A review of several studies found positive effects of nutritional supplements such as L-carnitine, curcumin, passion fruit skin extract, collagen hydrolyzate, glucosamine and chondroitin, cytidine and uridine.

Strengthen bones

Several independent studies have shown better results in the treatment of patients with back pain who took fish oil (omega 3 fatty acids) for 2 years. This is most likely due to the anti-inflammatory effects of the acids found in fish oil.

If a patient with back pain has osteoporosis or is at increased risk of developing it, two dietary supplements, calcium supplements and vitamin D, should be added to the diet. The main sources of calcium in the diet are milk and other dairy products such as hard cheese , cottage cheese or yogurt, as well as green vegetables (cabbage and broccoli). Some grains, soy products, and fruit juices are fortified with calcium.

“Give food” to nerve fibers

If the spinal roots are damaged, a persistent pain neuropathic syndrome develops. It is manifested by shooting pain, a crawling sensation in the area for which the damaged nerve is responsible, a burning sensation. Pain syndrome significantly reduces the quality of life: it is difficult to sit and stand, bend over, lead an active lifestyle, do your favorite things.

Neuropathic pain develops against the background of damage to the membrane of the spinal root, which consists of myelin. Against the background of the prescribed treatment, the damaged shell can be restored. Studies have shown that nucleotides, B vitamins, and folic acid play an important role in the restoration of this shell. In the complex therapy of pain in the back, the patient may be recommended to take Keltikan® complex, which contains the nucleotide uridine monophosphate, vitamins B6 and B12, folic acid, which contribute to the restoration and regeneration of the nerve fiber. The drug is prescribed 1 capsule in the morning for at least 20 days.

Thus, the patient with back pain is advised to reduce excess body weight by reducing the caloric intake and introducing moderate physical activity. The diet should be balanced and complete. It is recommended to include foods rich in calcium and B vitamins: soybeans, avocados, milk and other dairy products, hard cheese, cottage cheese, yogurt, green vegetables, cabbage, broccoli, fish, liver, chicken meat, eggs, nuts, legumes , bananas. Use black pepper and turmeric in cooking. Recommended intake of fish oil and vitamin D, L-carnitine, passion fruit skin extract, collagen hydrolyzate, glucosamine and chondroitin, cytidine and uridine.

References

• Torlak MS., Bagcaci S., Akpinar E., Okutan O., Nazli MS., Kuccukturk S. The effect of intermittent diet and/or physical therapy in patients with chronic low back pain: A single-blinded randomized controlled trial. // Explore (NY) – 2020 – Vol – NNULL – p.; PMID:32859542
• Bowman M.A., Neale A.V., Seehusen D.A. New Research on Back Pain, Diet and Diabetes, Advanced Care Planning, and Other Issues Frequently Seen in Family Medicine. // J Am Board Fam Med – 2020 – Vol32 – N6 – p.