12 Favorite Keto Blogs | Mark’s Daily Apple

With the explosion of keto, there’s an ever growing constant stream of new information about the significant benefits, supposed risks, and varying “rules” for how to adopt a keto diet. As with most things, it’s easy to get sucked into information overload. (And that doesn’t even take into account the hype that unfortunately gets distributed like wildfire around the Internet.) You want sources you can count on for facts, reason, and utility. While there are many resources out there, here are twelve sites I enjoy for intelligent commentary, sound science, and useful ideas. They may not be the biggest, but over time they’ve become my personal favorites.

1) Mark’s Daily Apple

Sure, this isn’t an exclusively keto blog. It’s a Primal living blog—with attention to all the components that figure into a healthy lifestyle and fulfilling life. But keto is a powerful tool I use within the Primal Blueprint template. As most of you already know, I approach keto specifically through a Primal lens—what I call a Primal-keto approach to keto living that prioritizes optimum nutrition with the least amount of pain, suffering and sacrifice. I know it’s been working for a lot of people, and I’ll continue to to write on it as well as all the other elements of a healthy life. Four particular resources I’d suggest to folks new to keto: the MDA Keto Hub, our Keto Recipes, the Primal Blueprint Keto Podcast, and our private Keto Reset Facebook Group. They’re all free resources for anyone to use and enjoy. For those who want to receive an additional Mark’s Daily Apple monthly email with exclusive information and commentary on keto, you can sign up below for the Keto Reset Digest (also free).

2) Virta Blog

Virta is a groundbreaking health organization using keto to treat—even reverse—type 2 diabetes and associated metabolic disorders. The Virta Blog is an must-read, providing a mix of cutting edge science, easy to understand articles regarding practical aspects of going keto, and inspiring success stories.

3) Tuit Nutrition

I love Amy Berger’s common sense approach to keto on Tuit Nutrition. She calls her approach Keto Without the Crazy, and that about sums it up. Her articles are long but very worth reading.

4) Ruled.me

At Ruled.me you’ll find mostly long-form articles that contain a ton of information about the keto diet. The site also provides an extensive recipe collection and other resources.

5) Healthful Pursuit

Healthful Pursuit is the home of Nutrition Educator and keto guru Leanne Vogel. Leanne provides a blend of blog posts, videos, and recipes to help you go keto in a healthy way. Much of the content is focused on keto for women, but men and women alike can benefit from the info provided.

6) Calories Proper

At Calories Proper, Dr. Bill Lagakos covers a wide range of topics related to nutrition, fasting, circadian biology, and much more. While it’s not a keto blog per se, keto is a frequent topic. In any case, you’re sure to learn a lot from the content here, which is heavily focused on reviewing and critiquing empirical research studies in an understandable way.

7) Ketogenic Athlete

Ketogenic Athlete is a well-rounded blog for strength and endurance athletes who are interested in using keto for training and performance.

8) The MAF Files at philmaffetone.com

Dr. Phil Maffetone has been using low-carb and keto diets to help athletes achieve breakthrough athletic performance for decades. His 180-age formula is a cornerstone of my Primal Endurance approach to become and fat- and keto-adapted athlete. The MAF Files covers a variety of topics that will be of interest to Primal and keto athletes.

9) HVMN

HVMN offers the only commercially available ketone ester supplement. The blog reflects their target audience: athletes and other high performers who are interested in using diet and lifestyle modifications—and possibly exogenous supplementation, of course—to harness the power of ketones.

10) Elana’s Pantry

Elana Amsterdam has long been one of my go-to sources for healthy, delicious paleo recipes, but more recently she has been using keto as part of her strategy to address her MS. I’ve never made an Elana’s Pantry recipe that wasn’t excellent. She also writes about a variety of topics related to health.

11) Castaway Kitchen

Christina Kurp shares how she used a combination of AIP and keto to fix her own health issues. Part wellness blog, part scrumptious recipe collection, Castaway Kitchen is a great resource for anyone looking for food inspo, especially if you have dietary restrictions.

12) Cast Iron Keto

Plainly put, Cast Iron Keto has food I like to eat: simple, delicious, keto-friendly. You’ll find lots of keto-fied classics here suitable for kids and non-keto types (making dinner that much easier).

Thanks for stopping in today, everyone. Have a favorite you didn’t see here? Share down below. Take care.

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About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.

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Food bloggers on Instagram – TOP 9 popular blogs about food and recipes

The heroes of today’s article understand not only the taste and preparation, but also the beauty of food. Thousands of fans follow these food bloggers on Instagram, and advertisers have to line up for free space for placement.

Here is an overview of the ten most delicious, vibrant and inspiring food blogs.

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Zarema Saipudinova (@recepti_zaremka)

2.87 million followers on Instagram

variety in food, but also watch their figure. Every day, the girl posts stories and videos with recipes: casseroles, manti, snacks. Zarema started her blog with travel stories, then started sharing posts about baking, and later became a full-time food blogger.

Raisa Alibekova (@raisa_foodblogger)

2.79 million followers on Instagram

Raisa Alibekova is both a food blogger and the author of the book Life and Food. On her page, Raisa regularly publishes new recipes and shares ideas for cooking various dishes. The girl’s work has been recognized with awards and prizes in the blogging niche, she has a huge audience and is one of the most popular food bloggers in the Russian-language media space.

Zarema Khadzhieva (@zarema.rostov)

2.4 million followers on Instagram

Zarema is engaged not only in blogging, but also in writing, in particular, she is the author of two books: “The East is a tasty business” and “Peki with me and make me happy”. In addition, she owns the title of “Instamama-2020” according to the publication “I buy”. If you are a fan of exquisite oriental cuisine, this is the right place for you. Zarema publishes video recipes every day and shows how she cooks for her big family.

Shushanna (@mama_na_kuxne)

2.2 million Instagram followers

Shushanna is a financier by education, a photographer by vocation. So the girl writes about herself. Her blog is a treasure trove of beautifully presented recipes. Shushanna not only demonstrates how to prepare various dishes, but also shares her personal joys and achievements.

Valeria Rodimova (@valeryrodimova)

1.54 million Instagram followers

Valeria’s account is elegantly decorated in bright colors, aesthetically combines personal photos and recipes for a variety of delicious treats. With this approach to maintaining a page, Lera conquered more than a million users who are happy to follow her culinary experiments. In addition to the blog, the girl has her own online store, which sells unusual shoppers, as well as boxes with spices and seasonings.

Manisha (@manisha_pro)

1.41 million followers on Instagram

Manisha, as the blogger calls herself, is a culinary specialist with a law degree. To fully devote herself to blogging, she had to leave her main job. One of Manisha’s key content types are life hacks that make cooking easier, as well as easy cooking recipes. Another feature of the blog is that it is not only about food, but also about beauty.

Masha who cooks (@masha.stories)

1.25 million followers on Instagram

Masha’s blog has exquisite photos and videos of dishes, diluted with pictures of herself. Maria is firmly convinced that food can evoke strong emotions, evoke vivid memories, but for this it must be properly prepared. Now Masha is writing a book, conducting live broadcasts and developing several of her own projects.

Venera Osepchuk (@venera_os)

1.14 million Instagram followers

Cooking is a hobby of a foo blogger with the unusual name Venus. She devotes her free time from work and family to cooking. On her page, Venera prefers to talk about recipes of Turkish and Tatar cuisine, and also indulges herself and her subscribers with Asian and Thai cuisine. Author of the bestsellers “Family Kitchen” and “I love and bake!”.

Andrey Rudkov (@darkzip)

646k followers on Instagram at yourself on the blog. Andrey succeeded not only in the blogging field, but also opened a store for confectioners “Two Carrots”. In addition, Andrey has an alter ego of a professional photographer, so the food on his page is not only delicious, but also impeccably presented.

Conclusion

So, we have reviewed the most popular representatives of the food-blogging industry. And this is only a small percentage of Russian influencers in this niche, which has not lost its relevance over the years. After all, today food bloggers have replaced cookbooks for us and have become real helpers in the kitchen.

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“Keep gluten out and you’ll be fine.” Why are the diets promoted by bloggers

dangerous? According to investigators, the man starved the child, as he preached “nutrition by the sun.” But not all food bloggers are so radical, and some even seem reasonable. Nevertheless, it is not worth testing their methods on children.

What happened

On March 8 this year, the body of a one-month-old baby with signs of exhaustion was brought to one of the children’s hospitals in the Lazarevsky district of Sochi – the child died on the way to the medical facility. The parents of the baby did not have a compulsory medical insurance policy and other medical documents. Later it turned out: the boy was born at home, the doctors never examined or observed him.

The deceased child turned out to be the son of a 46-year-old blogger Maxim Lyuty, well-known in healthy lifestyle circles. In Sochi, together with the 33-year-old mother of the child, he lived in a rented apartment and taught courses for his followers. Maxim Liuty preaches a raw food type of nutrition (that is, he does not consume thermally processed and animal food), and is also fond of interval hunger strikes and the so-called prano-eating – “nutrition by the sun.”

He also tried to introduce his newborn child to such a diet. The Investigative Committee of the Russian Federation for the Krasnodar Territory reports that “at least three times in the period from February to March of this year, the defendant took the baby from the mother and deprived him of the opportunity to eat for a day, and also systematically doused him with cold water. ”

When the child’s health deteriorated, Maxim Lyuty did not go to the doctors, did not treat him with medications. On March 8, the child became very ill, then the parents decided to go to the hospital, but, alas, it was too late.

Who prescribes diets on the Internet

There have always been adherents of various alternative types of nutrition and “health” practices: raw food diet, intermittent fasting, refusal of any type of food is nothing new. But with the development of social networks from semi-marginal movements, all this has turned into widely popular trends.

A few years ago, bloggers were actively talking about biohacking — certain rules and principles that supposedly can be used to “hack” the aging process, defeat or bring chronic diseases into remission, and so on. Biohackers lived (and still live) in social networks, gathering an audience there, preaching certain rules to it. Often this involves taking a large number of dietary supplements, hard training, strict dietary rules.

At the same time, many biohackers do not have a medical education. Revelations regularly take place on the network when users find out: their gurus have fake diplomas in medical or natural sciences, or they don’t have them at all.

Another type of blogger who prescribes diets are nutritionists. Nutrition is a recognized European specialty in the field of nutrition, in the world practice there are special guidelines for nutritionists. There is no such specialization in Russian medical universities yet, just as there is no professional standard for this profession. We have nutritionists, but it takes 7 years to become a nutritionist (6 of them for a doctor in a medical school and a year in an internship in nutrition). That is, a nutritionist is a doctor. And he can treat people, including by correcting the diet.

A nutritionist, on the other hand, is a healthy nutrition consultant who has completed specialized short-term courses (basic medical education is not necessary for this). That is, nutrition is not the same as dietology, as a psychotherapist is not the same as a psychologist.

Both a dietitian and a nutritionist can be useful in different ways in different situations. And at a basic level, a nutritionist can really adjust the diet, suggest how to eat more balanced. But it is important to remember: a nutritionist cannot treat without a medical education. And he should not give advice to people with certain diagnoses or chronic diseases without consulting the main attending physician either.

Photo: Boumen Japet / Shutterstock / Fotodom

What bloggers advise children

Blogs about healthy lifestyles, as they say, have their own atmosphere. A few years ago, they were completely addicted to dietary supplements – bloggers advised absolutely everyone indiscriminately to take iron, B vitamins, lecithin, magnesium, omega-3, multivitamin complexes and other similar drugs on an ongoing basis. Then there was a wave of antiparasitic purges. Even with the help of nutrition and dietary supplements, many tried to “treat” autism and cerebral palsy in children.

Now the passion for dietary supplements has subsided a little, but people are still actively addicted to various types of “healthy” food in social networks. Together with the pediatrician and pediatric endocrinologist of the Rassvet Detskaya clinic, Irina Kiryushina, we analyzed the most popular diets.

Raw food diet – is a diet in which thermally processed foods are excluded from the diet: food is consumed only in its original, that is, raw form. “Most of the beliefs underlying the raw food diet are not supported by evidence and can cause significant harm to the body, not only for children, but also for adults,” warns Irina Kiryushina and highlights the consequences of such a diet.

1. Nutritional deficiencies. The exclusion of meat from the diet of children deprives them of a source of protein, vitamins, minerals and amino acids that affect metabolic processes and the functioning of the circulatory, bone and central nervous systems. Green vegetables, which form the basis of such a diet, contain vitamins, minerals and trace elements, have more nutritional value than fruits, but will not replace meat (the main source of heme iron, vitamin B12) and cereals in the diet of children. The danger here is that the consequences of such nutrition cannot be noticed at the initial level. If the disturbing symptoms are already pronounced, then, most likely, we can assume the development of pathological processes in the body.
2. Indigestion. From an excess of “coarse” fiber in vegetables and fructose in sweet fruits (they are the main diet in a raw food diet), it is possible to develop a functional disorder of the gastrointestinal tract with characteristic manifestations in the form of spasms, severe flatulence with pain syndrome, as well as intestinal motility disorders with a change in stool ( diarrhea, constipation), the clinical picture of which is similar to an “acute” abdomen.
3. Infection with zoonotic infections (transmitted from animals) through consumption of raw dairy products, carpaccio, raw eggs, etc.

The keto diet is a diet high in fat and low in carbohydrates and sugars. On keto, people eat a lot of bacon, eggs, drink concentrated bone broth, put butter in coffee instead of milk, and choose dairy products with a maximum percentage of fat. Parents do not give sweets, fruits, a number of vegetables, cereals to children on keto.

Our body really needs fats: they are involved in the production of certain hormones, they are necessary for the functioning of the brain and other internal organs. Therefore, doctors also do not recommend low-fat diets. But keto is not a balanced diet, where fats prevail. And not everyone needs such a diet.

“The keto diet originated in the United States in the 1920s and was used to treat epilepsy and type II diabetes. At present, the true purpose of the diet has remained unchanged, it is used by doctors in the absence of the effect of antiepileptic drugs, ”explains Irina Kiryushina. And he adds: “Such a diet is not indicated for a healthy child. A growing child’s body needs a lot of energy, it is quite difficult to get it without carbohydrates. Lack of strength for outdoor games is the most innocent consequence of restrictive nutrition. But among the side effects of such a diet, there may be more dangerous urolithiasis, growth retardation, a high risk of fractures, and loss of muscle mass.

Intermittent fasting is another popular type of dietary practice common among bloggers. In fact, this is an increase in the time between meals, meals 1-2 times a day, “cleansing” hunger strikes for several days. Our expert warns that this method has not been studied for children, but it is obvious that it is not suitable for them due to the need of the child’s body to constantly replenish the expended energy. Yes, and this is not something that is shown to adults. If your goal is weight loss, then simply restricting calories can have the same effect as hunger strikes comparable to torture.

Gluten-free, lactose-free diets bloggers usually prescribe for everyone. Gluten is a protein found in a number of grains. Lactose is a milk sugar found in cow’s milk. Both of these are out of favor with a number of healthy lifestyle bloggers, since, according to many of them, the human body does not tolerate these components and allegedly responds to them with allergic reactions, systemic inflammation and the so-called oxidation.

Evidence-based doctors do not support these theories. Irina Kiryushina explains: “The exclusion from the diet of cereals containing gluten is necessary if there are not enough enzymes in the intestines to absorb it. This is a chronic hereditary disease, it is called celiac disease, such a diagnosis is made by a gastroenterologist. Not everyone has lactose intolerance either, this condition is again diagnosed by a doctor based on the results of examinations. Eliminating lactose (as well as other products) from everyone in a row does not make sense.

Why healthy children don’t need dietary restrictions

Putting a child on a diet just “for prevention”, without medical indications, we, in fact, only reduce the quality of life – both him and ours.

After all, by refusing, for example, gluten, we remove from the diet such foods familiar to a child as bakery products, cereals, a number of side dishes, all kinds of cereals, bars, and so on. The same is with cow’s milk and products based on it: yogurt, cottage cheese, cheese, sour cream, kefir, fermented baked milk and milk itself are banned, and this is an important part of baby food. Without sugar, which is forbidden on keto, a healthy child will not eat a birthday cake, candy from a New Year’s gift and a popsicle in honor of the start of the holidays.

Gluten-free, lactose-free, sugar-free substitute products exist, of course, but they are much more expensive and not always tasty. That is, by denying a healthy child a fresh croissant or a portion of pancakes with condensed milk, we will simply increase his stress level. And we will hardly make it healthier.

In general, pediatrician Irina Kiryushina reminds that a child’s body needs a rational, balanced diet for normal growth and development, resistance to diseases and an active life.