What are the top alternatives to butter in baking and cooking. How can you substitute butter in recipes without compromising taste and texture. Which butter substitutes are healthiest and most versatile for various culinary applications.

Mayonnaise: A Creamy Butter Alternative

Mayonnaise is an excellent butter substitute that many people overlook. Why is mayo such a good replacement for butter. Its composition of oil and egg yolks provides similar moisture and richness to butter in various dishes.

• Ideal for adding creaminess to mashed potatoes
• Perfect for spreading on garlic bread
• Can be melted in a skillet for frying grilled cheese
• Works well in scrambled eggs

How much mayonnaise should you use to replace butter. Generally, you can use a 1:1 ratio when substituting mayo for butter in most recipes. Keep in mind that mayo will add a slight tanginess to your dishes, which can be a pleasant flavor enhancement in many cases.

Olive Oil: A Heart-Healthy Butter Substitute

Olive oil is a versatile and healthy alternative to butter that’s likely already in your pantry. How can you use olive oil as a butter replacement. This Mediterranean staple works well in both cooking and baking applications.

• Excellent for sautéing vegetables
• Ideal for use in pasta dishes
• Can replace butter in many baked goods recipes

When substituting olive oil for butter in baking, use 3/4 cup of olive oil for every 1 cup of butter called for in the recipe. This adjustment accounts for the difference in fat content between butter and olive oil.

Health Benefits of Olive Oil

Why is olive oil considered a healthier option than butter. Olive oil is rich in monounsaturated fats, which are known to have several health benefits:

• May help reduce the risk of heart disease
• Can lower bad cholesterol levels
• Contains antioxidants that fight inflammation

Avocado: The Surprising Butter Substitute

Avocado might seem like an unusual choice, but it’s actually an excellent butter substitute, especially in baking. Why does avocado work so well as a butter replacement. The creamy texture and high fat content of ripe avocados mimic the properties of butter in many recipes.

• Use a 1:1 ratio when replacing butter with mashed avocado
• Lower your oven temperature by 25 degrees when baking with avocado
• Monitor baked goods closely as they may need extra time in the oven

Be aware that using avocado as a butter substitute may impart a slight green tint to your baked goods. This can be a fun twist for certain recipes, like chocolate cakes or brownies, where the color change is less noticeable.

Nutritional Benefits of Avocado

How does avocado compare to butter nutritionally. Avocados are packed with nutrients and offer several health benefits:

• Rich in heart-healthy monounsaturated fats
• High in fiber, which aids digestion
• Contains vitamins K, C, and B6
• Good source of potassium

Applesauce: A Low-Fat Butter Alternative

Applesauce is a popular butter substitute, especially for those looking to reduce fat content in their baked goods. How does applesauce work as a butter replacement. The natural sweetness and moisture of applesauce can help maintain the texture and flavor of baked goods while reducing calories and fat.

• Use unsweetened applesauce for best results
• Works well in quick breads and muffins
• Can result in denser baked goods

When substituting applesauce for butter, use a 1:1 ratio in most recipes. However, you may need to reduce the amount of liquid in the recipe slightly to compensate for the additional moisture from the applesauce.

Tips for Baking with Applesauce

How can you ensure success when using applesauce as a butter substitute. Consider these tips:

1. Start by replacing half the butter with applesauce and adjust as needed
2. Add a bit more leavening agent (baking powder or baking soda) to help counteract density
3. Experiment with different types of applesauce for varied flavors

Coconut Oil: A Versatile Vegan Butter Substitute

Coconut oil is an excellent butter alternative, especially for those following a vegan diet or with dairy allergies. Why is coconut oil such a good butter substitute. Its behavior in recipes is similar to butter, and it can be used in both solid and liquid forms.

• Can be used melted or in its solid state
• Ideal for vegan and dairy-free baking
• Works well in both sweet and savory recipes

When using coconut oil as a butter substitute, opt for refined coconut oil if you want to avoid a coconut flavor in your dishes. Unrefined coconut oil will impart a subtle coconut taste, which can be desirable in certain recipes.

Coconut Oil in Baking

How should you use coconut oil when baking. Keep these tips in mind:

1. Use a 1:1 ratio when substituting coconut oil for butter
2. Be aware that coconut oil melts at a lower temperature than butter
3. For recipes requiring chilled ingredients, let them come to room temperature before adding coconut oil

Vegetable Shortening: A Texture-Preserving Butter Alternative

Vegetable shortening is a reliable butter substitute, particularly in baking. Why is shortening a good choice for replacing butter. Its higher melting point compared to butter results in lighter, airier baked goods.

• Use a 1:1 ratio when substituting shortening for butter
• Ideal for creating flaky pie crusts and pastries
• Works well in cookies and cakes

Keep in mind that while shortening is an excellent texture-preserving substitute, it lacks the flavor that butter provides. In recipes where butter’s flavor is crucial, such as buttercream frosting, you may want to consider other alternatives or use a combination of shortening and butter-flavored extract.

Types of Vegetable Shortening

What are the different types of vegetable shortening available. You can find several options in most grocery stores:

• Traditional hydrogenated shortening
• Non-hydrogenated shortening (made with palm oil or other vegetable oils)
• Butter-flavored shortening

Greek Yogurt: A Protein-Rich Butter Substitute

Greek yogurt is a nutritious and versatile butter substitute that works well in many recipes. Why is Greek yogurt a good alternative to butter. Its creamy texture and tangy flavor can enhance the taste and texture of baked goods while adding protein and reducing fat content.

• Use full-fat Greek yogurt for best results
• Works well in cakes, muffins, and quick breads
• Can replace butter in some frostings and glazes

When substituting Greek yogurt for butter, use a 1:1 ratio in most recipes. However, you may need to adjust the amount of liquid in the recipe, as Greek yogurt contains more moisture than butter.

Baking with Greek Yogurt

How can you ensure success when using Greek yogurt as a butter substitute in baking. Consider these tips:

1. For recipes calling for large amounts of butter, use Greek yogurt with a lower moisture content
2. Add a bit more leavening agent to counteract the density Greek yogurt may impart
3. Experiment with flavored Greek yogurts for added taste dimensions

Pumpkin Puree: A Seasonal Butter Alternative

Canned pumpkin puree is a unique and flavorful butter substitute that works particularly well in fall-inspired recipes. Why is pumpkin puree a good butter replacement. It adds moisture, flavor, and nutrients to baked goods while reducing fat content.

• Use about 3/4 cup of pumpkin puree for every 1 cup of butter
• Ideal for muffins, quick breads, and cookies
• Adds a subtle pumpkin flavor and orange hue to baked goods

When using pumpkin puree as a butter substitute, be sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.

Nutritional Benefits of Pumpkin Puree

How does pumpkin puree compare to butter nutritionally. Pumpkin puree offers several health benefits:

• Low in calories and fat
• High in fiber
• Rich in vitamin A and antioxidants
• Contains potassium and vitamin C

Prune Butter: A Homemade Butter Substitute

Prune butter is a lesser-known but effective butter substitute that you can easily make at home. How do you create prune butter. Simply blend 1/2 cup of pitted prunes with 1/4 cup of hot water in a blender until smooth.

• Works best in recipes that call for melted butter
• Ideal for rich, spiced, or chocolate-based recipes
• Adds natural sweetness and moisture to baked goods

Prune butter is particularly effective in recipes like spice cakes, brownies, and fruit-based desserts. Its natural sweetness allows you to reduce the amount of added sugar in your recipes.

Benefits of Using Prune Butter

Why should you consider using prune butter as a butter substitute. Prune butter offers several advantages:

• Low in fat and calories
• High in fiber and natural sugars
• Contains antioxidants and vitamins
• Adds depth of flavor to baked goods

Margarine: A Traditional Butter Alternative

Margarine has long been used as a butter substitute in both cooking and baking. How does margarine compare to butter. While it’s not as natural as some other alternatives, margarine can be a convenient and cost-effective butter replacement.

• Use a 1:1 ratio when substituting margarine for butter
• Choose stick margarine for baking rather than tub varieties
• Works well in most recipes that call for butter

When baking with margarine, be aware that it may affect the texture and flavor of your baked goods slightly. Some margarines have a higher water content than butter, which can result in flatter, crispier cookies or denser cakes.

Types of Margarine

What are the different types of margarine available. You can find several options in most grocery stores:

• Regular margarine (80% fat content)
• Light margarine (60-62% fat content)
• Fat-free margarine (usually high in water content)
• Plant-based margarines (made from various vegetable oils)

When choosing a margarine for baking, opt for varieties with a higher fat content (at least 80%) for best results.

Vegan Butter: A Plant-Based Butter Alternative

Vegan butter is a plant-based alternative designed to mimic the taste and texture of traditional butter. How does vegan butter compare to dairy butter. Many brands offer a surprisingly similar flavor and functionality in both cooking and baking.

• Use a 1:1 ratio when substituting vegan butter for dairy butter
• Available in stick form for baking and tub form for spreading
• Works well in most recipes that call for butter

Vegan butter is typically made from a blend of plant-based oils, such as coconut, palm, or avocado oil. Some brands may also include ingredients like nuts or soy to enhance flavor and texture.

Choosing the Right Vegan Butter

How can you select the best vegan butter for your needs. Consider these factors:

1. Intended use (baking, cooking, or spreading)
2. Flavor profile (some brands have a more neutral taste than others)
3. Ingredient list (look for options without artificial additives)
4. Nutritional content (some vegan butters are fortified with vitamins)

Experiment with different brands to find the vegan butter that works best for your specific recipes and taste preferences.

Conclusion: Choosing the Right Butter Substitute

With so many butter alternatives available, it’s easy to find options that suit your dietary needs and culinary preferences. How can you choose the best butter substitute for your recipes. Consider factors such as:

• The type of recipe you’re making (baking, cooking, or spreading)
• Desired flavor profile
• Nutritional considerations
• Dietary restrictions (vegan, dairy-free, etc.)

Remember that different butter substitutes may work better in certain recipes than others. Don’t be afraid to experiment and adjust recipes as needed to achieve the best results. With practice, you’ll discover which alternatives work best for your favorite dishes, allowing you to enjoy delicious, butter-free cooking and baking.

12 Best Butter Substitutes – Easy Substitutes for Butter

1

Mayonnaise

KucherAV//Getty Images

Mayo is basically just a mixture of oil and egg yolks so it’s perfect for adding moisture and richness in dishes like mashed potatoes or garlic bread. You can also melt it down in a skillet when frying up a grilled cheese or even making scrambled eggs.

2

Olive Oil

Lilyana Vinogradova//Getty Images

Olive oil is another key ingredient that we keep in the pantry at all times. So if you’re out of butter, try using olive oil instead! It’s a healthy alternative when sautéing veggies and it’s great for using in pasta dishes, too.

3

Avocado

The Pioneer Woman

It might seem odd, but avocado is actually a great substitute for butter when baking! Think about it: there’s so much creaminess in a ripe avocado. Plan for a 1:1 swap, lower your oven temperature by 25 degrees, and eyeball the finished product to see if it needs a few more minutes of baking. Just note that your baked goods may take on a greenish tint!

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4

Applesauce

The Pioneer Woman

Looking for a healthy swap instead of butter? When you’re trying to cut down on your butter intake, applesauce is a great alternative! Unsweetened applesauce can be use in all kinds of quick breads and muffins, though they may turn out a bit more dense with this swap.

5

Coconut Oil

belchonock//Getty Images

This is a great butter substitute for vegans and those with dairy allergies or lactose intolerance, as coconut oil behaves similar to butter in recipes. It can be used melted or in its solidified state—though keep in mind, solid coconut oil tends to liquify or melt much faster than butter! (You can pop it back in the fridge as needed to set.) Refined coconut oils are free of the taste that unrefined versions tend to add when used in cooking or baking. When using coconut oil in place of butter for a recipe where ingredients are chilled, like with Ree’s Perfect Pie Crust, let the chilled ingredients come to room temperature to keep the coconut oil from solidifying and becoming difficult to work with.

6

Vegetable Shortening

The Pioneer Woman

This is an easy 1:1 sub for butter, but in cases where butter adds flavor (hi, buttercream frosting), look elsewhere. Shortening has a higher melting point than butter, so baked goods will turn out lighter and airier than their butter-baked equivalents.

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7

Margarine

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Cook with margarine the same way you’d use butter, but when baking, be sure to opt for margarine sticks instead of the tub variety.

8

Vegan Butter

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This is a no-brainer swap for vegans—you won’t believe it’s not the real deal!

9

Prune Butter

The Pioneer Woman

This is a great butter substitute, but you’ll need to make it yourself: Just blend 1/2 cup pitted prunes and 1/4 cup hot water in a blender. It’s best in rich, spiced, or chocolatey recipes that call for melted butter, like these sourdough cranberry orange rolls!

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10

Yogurt

BRETT STEVENS//Getty Images

Stick to full-fat yogurts for this baking swap, as the richness in flavor will make all the difference in baked goods. As a general rule, you should stick to 1:1 ratio: If you’re baking recipes that call for larger amounts of butter, Greek yogurt can be a better choice because it has a lower moisture content.

11

Unsaturated Oils (Canola or Vegetable)

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These flavorless oils are an easy 1:1 baking sub for non-pastry recipes like cupcakes, cookies, cakes, and breads.

12

Canned Pumpkin Puree

The Pioneer Woman

This vegan-friendly swap adds plenty of moisture to baked goods. Use about 3/4 of the amount of butter called for in the recipe.

Kara Zauberman

Kara Zauberman is the Senior Editor of Content Strategy at The Pioneer Woman, covering stories ranging from food, lifestyle, news, and more. When she’s not writing and editing, you can find her seeking out new restaurants or cooking for friends and family.    

Butter substitute: 9 alternatives and nutrition

For people who cannot or choose not to consume butter, there are many alternatives. Butter alternatives include olive oil, ghee, Greek yogurt, and more.

The process of churning milk or cream separates the milk fat from the liquid. The remaining fat becomes the butter.

However, some people choose to avoid butter for reasons including:

• its high saturated fat content
• they have an intolerance to casein, the main protein in milk products
• they have a lactose intolerance
• they have made a dietary choice such as veganism

In this article, learn about a variety of butter alternatives for use in baking, cooking, and spreading.

A person can use olive oil instead of butter when sautéing vegetables and meat.

People use olive oil in many Mediterranean recipes. For any recipes that require cooking on the stove top, a person can often swap butter for olive oil when sautéing vegetables and meat. It is best to use a little less olive oil compared with butter for this purpose.

Olive oil is not always a good substitute for baking, however. Many baked goods require the fat to remain a solid or return to a solid as they cool. However, people can make some baked goods, such as pancakes, with olive oil.

The main type of fat in olive oil is monounsaturated fat, which may have some health benefits that the saturated fat in butter does not have.

Research from 2014 found that consuming olive oil regularly could reduce the risk of cardiovascular disease and mortality in individuals at high cardiovascular risk.

Other benefits of monounsaturated fat include lowering cholesterol and improving blood sugar control.

However, like butter, olive oil is a calorie-dense food. For this reason, people should consume it in moderation.

Ghee is a clarified butter with a distinctive nutty taste and aroma. Like coconut oil, a person can replace butter with ghee at a 1-to-1 ratio in cooking and baking.

However, in some recipes, a person may need to alter the amount of ghee, as it contains more moisture than butter. Ghee works best as a butter substitute in baked goods that require cooking at higher temperatures.

Greek yogurt is a high-protein substitute for butter suitable for use in many baking recipes. It may add some tanginess to the recipe.

A person should look for full-fat yogurt to help keep baked goods moist. Nonfat yogurt may result in a drier, more crumbly finished product.

Avocado is a nutritious alternative to butter. Not only can adding avocado increase the overall nutritional value of a meal or baked good, but it can also substitute butter’s saturated fat for monounsaturated fat.

With plenty of vitamin A and other nutrients, pumpkin purée can replace butter in most recipes.

However, pumpkin purée is more watery than some of the other options on this list, so a person should use about three-quarters of the amount they would use for butter.

Similar to pumpkin purée, bananas add nutrients and increase the overall nutritional content of the food without the added fat.

However, bananas may add sweetness and a distinct flavor to some recipes.

Coconut oil is a suitable alternative to butter in all baking.

Unlike olive oil, which may not be suitable for use in all baked goods, coconut oil is a good butter substitute because it returns to a solid state at room temperature.

Coconut oil has a distinct taste, however, which could alter the taste of many baked goods. In general, the more refined the coconut oil is, the less it tastes like coconut.

While it is a good alternative for those looking to avoid dairy, coconut oil may offer few additional health benefits.

A 2016 review of several studies found limited evidence to suggest that coconut oil can actually offer any health benefits. In fact, the researchers suggest that people looking to reduce their fat intake avoid foods that list coconut oil as a major ingredient.

Applesauce is a popular substitute for both butter and oil in baking. Like many other substitutes, it can cut calories and increase the nutritional content of many recipes.

When using applesauce as a butter substitute, a person can reduce other sweeteners in the recipe because applesauce adds natural sweetness.

There are many varieties of nut butter, including those derived from almonds or peanuts. Similar to avocados, nut butters add healthful fat and nutrients to recipes.

Nut butter may increase the density of certain baked goods and may change their flavor.

Butter substitutes can often increase the nutritional value of the foods people use them in. In some cases, they can reduce calories and add healthful fats.

Butter substitution is not always practical, as a person may need to adjust the quantity of the replacement to get the correct texture and density while baking.

However, people looking to make healthful choices may wish to consider butter alternatives when cooking, baking, and spreading.

Read the article in Spanish.

Customized 450ml Forcar1 Oil Additive for Car Engine Suppliers, Manufacturers – Wholesale Service

Description :

450ml FORCAR1 Oil Additive for Car Engine Oil modified additive, and contains temperature viscosity index improved. In bad weather, it can increase oil temperature, stabilize engine oil performance, prevent breakdown caused by decomposition, reduce all kinds of deposits, reduce fuel consumption.

900 11

weight

90 010

type	Engine add-on
use	90 002 Wash and cleaner
Place of origin	Guangdong, China
Brand name	FORCAR1
volume	450ml
330grams/pcs
Expiration date	3 years
product	450ml oil additive FORCAR1 for car engine
specification	450ml
packing GW/CTN	8.22 KG
N. V./CTN	7.92 KG
application	Fuel economy
Functions	High Efficiency
Characteristic	Liquid Additive
OEM 9000 5	Good

Functions

√Stabilized Oil Performance

√Enterprise

√Remote Engine Operation

√Kit strong force

Routes

1. Stop the engine, then add this product to the engine oil

2. Use one treatment can for low mileage engines, and 2 cans for used engines.

attention

1. Keep out of reach of children.

2. COMBUSTIBLE! Contains petroleum distillates.

3. Keep away from heat, sparks or open flames. Avoid breathing vapours.

4. If swallowed, do not induce vomiting. Seek medical attention immediately!

5. For eye or skin contact, flush with water for 15 minutes.

Why buy oil treatment

1. Contains the latest advanced engine additives, including super additive, long-lasting lubrication and anti-corrosion, etc.

2. Improves the viscosity index of lubricating oil and prolongs engine oil life.

3. Forms an oil film, can effectively prevent direct metal friction, reduce mechanical wear, and make the engine achieve the best protection.

4. It is anti-aging, anti-rust, denudation and neutralize acidity, which makes bearings, valves, piston rings, cylinder walls have good lubrication in any case.

5. Its special illustration component can prevent cohesion cohesion and clean engine to improve engine power, and reduce mechanical resistance to reduce fuel loss.

hot label : 450ml forcar1 car engine oil additive, suppliers, manufacturers, customized, wholesale, for sale

Are engine oil additives harmful?

01/01/2017

The issue of using additional additives in engine oil has long divided the audience of car owners into two irreconcilable camps. Those who are discussed with the “officials”, in most cases, take the official position of the oil producers, stating that the finished oil already has everything that is needed for the normal operation of the equipment. Those who use multi-brand services, or service equipment in garages, allow or recommend additional additives. Let’s see if additives in engine oil are harmful?

Additional additives are added when the car owner wants to solve either individual problems that arise during operation, or when he wants to protect the engine and increase its resource.

According to independent estimates, Russian conditions are difficult. The main thing is our climate, daily and seasonal temperature fluctuations, dirt in the air and on the roads, operation mode, fuel quality and the average age of the fleet are not the best conditions for increasing engine life. For comparison, the average age of a car in Germany is nine years, and in Russia it is seventeen, that is, almost twice as old. Of course, the resource of the engine will be quite different. But even in Europe they use additives in motor oils. In Italy and Greece additives are more popular than in Finland or England. Germany, as a country with a well-developed automotive and chemical industry, has the largest number of manufacturers of additional additives. And car owners in Germany also use additives.

Using the example of from the reputable German additive manufacturer, Liqui Moly GmbH, let’s look at what additives can do.

Additives solve certain operational issues, such as: wear, oil leaks, oil smoke and waste, compression reduction, noise, pollution. That is, all the issues that the package of active substances added during the production of commercial oil is intended to solve.

Most additives are similar substances that are used in the production of commercial oil, only in higher concentrations.

When developing a certain type of engine oil, the manufacturer solves many issues, and one of the main ones is the cost of the finished product. Additives are the most expensive components, manufacturers calculate their concentration in such a way that the oil meets the conditions of normal operation. And if the operation is not normal, then the additive components begin to be quickly developed, reducing the oil resource. A decrease in oil life is fraught with a decrease in engine life. Frequent oil changes are expensive and not only because of the cost of the oil itself. It requires manual labor and time to plan the procedure. That is, frequent replacements are not beneficial to the car owner, and here additional additives come to the rescue.

How can additives help an engine?

The first and most common problem. Approximately in the middle of the service interval , the oil thins , this is a natural process, but it can lead to a loss of pressure in the oil line and increased oil consumption. During operation, the oil thins due to the destruction of the polymer thickener and the oil begins to lose viscosity. To restore viscosity characteristics, the car owner can use the Liqui Moly Visco Stabil thickener additive. The use of additives will increase the viscosity of the oil, the pressure in the system and reduce oil waste. This prevents premature wear due to low oil pressure.

The second problem. No matter how much you improve the standard oil, its anti-wear properties of will be insufficient. Especially for modern engines where internal friction is reduced to achieve better fuel economy. Friction reduction is achieved by reducing the area of ​​friction surfaces, as a result of which the load on them is seriously increased. Modern engines no longer have a million resource, like their ancestors from the 90s. The way out is to use additional anti-friction additives such as Liqui Moly Cera Tec. The additive in the complex protects the engine from wear, facilitates the movement of parts, reduces the noise of operation and fuel consumption, together this allows you to increase the engine life. The secret is in micro-ceramic particles of boron nitride, which are the most slippery substances on Earth. Cera Tec can be used with any motor oils, microceramics do not chemically interact with a standard additive package. You can choose an antifriction additive for a specific case here. Or ask for advice on the company’s forum.

A common problem is oil leakage and its high consumption . Consumption is structurally incorporated into many modern engines. But the consumption of more than a liter per 1000 kilometers, this is a reason to think. In most cases of increased oil consumption, the engine designer is to blame. To get more power, the working process of the engine is made more and more “hot”. As a result of constantly elevated temperatures, the valve stem seals “dry” and begin to let oil into the combustion chambers. As a result, high oil consumption without characteristic smoke, since the catalyst copes with the smoke quite successfully. At some point, this can lead to oil starvation, which will negatively affect the engine resource. Liqui Moly Oil-Verlust-Stop will help restore gaskets, oil seals and valve stem seals to working condition. As an active component, this additive contains esters (essential oils), which not only restore rubber, but also increase the stickiness of the oil film. That is, using this additive, the consumer reduces oil consumption and further reduces engine wear.

.

Engine contamination . As a rule, even if the requirements of the operating instructions are observed, pollution in the engine accumulates already by 40-50 thousand kilometers. If nothing is done, then the pollution progresses, which leads to increased wear as a result of poor oil circulation and coking of the rings with loss of compression. Numerous Internet publications are devoted to this topic, but the main solution to the issue is the regular use of oil flush additives. Flushing additives can be fast, acting for 5-10 minutes and long-term, designed for 150-300 km of run, the latter being the most effective. How it works? Flushing consists of the same detergent components that are used in motor oils, but in much higher concentrations. In addition, solvents are used to dilute the oil and improve its circulation in thin gaps. Naphthenic oils are often used as part of long-term flushes instead of solvents, which have excellent cleaning properties. Proper flushing does not remove large particles of contaminants, but gently and layer-by-layer transfers contaminants to a dissolved state, allowing them to leave the engine during the draining of old oil. Also in the composition of flushes, as in engine oil, anti-seize components are necessarily present that protect the engine during the flushing process. Flushing restores the performance of the oil system, reduces wear, frees “stuck” rings, eliminates smoke and maintains the efficiency of engine hydraulic mechanisms such as hydraulic lifters, hydraulic tensioners and VTEC or VVTi phase control couplings. Flushing additives are almost completely drained from the engine during an oil change and do not affect the properties of fresh oil, unlike the so-called “flushing” oil. The use of flushes can significantly increase the life of the engine. Select a detergent additive. depending on the specific case, you can here. Or ask for advice on the company’s forum.

Another problem is noisy operation of hydraulic lifters . Increased noise during the operation of the gas distribution mechanism is a sign of a malfunction, which in the future can develop into a costly repair. To normalize the operation of hydraulic lifters, a special additive is used – Liqui Moly Hydro-Stossel-Additiv. This additive normalizes the operation of all engine hydraulics and eliminates noise during operation. The mechanism of its action is to eliminate contaminants in oil channels and increase the resistance of the oil film due to polymer components. Thereby increasing the reliability of the gas distribution mechanism.