Does eating fried foods directly cause acne breakouts. How does consuming greasy meals affect your skin health. What oils are recommended for cooking to minimize potential skin issues. What are the side effects of frequently eating deep-fried foods.

The Relationship Between Fried Foods and Acne

The connection between diet and acne has long been a topic of debate among dermatologists and nutritionists. While there’s no definitive “acne-free diet,” emerging research suggests that certain dietary habits may influence skin health. But does greasy food directly cause acne?

Contrary to popular belief, the frying process itself doesn’t necessarily trigger or worsen acne. However, fried foods often fall into the category of high glycemic index (GI) foods, which have been linked to increased acne severity in some individuals. High GI foods rapidly raise blood glucose levels, potentially leading to hormonal fluctuations that can affect skin health.

Several studies have explored the potential benefits of following a low GI diet for acne management. Foods with a low glycemic index, such as most vegetables, certain fruits, beans, and steel-cut oats, may help reduce acne in some people. However, it’s crucial to remember that everyone’s skin reacts differently to dietary changes.

The Myth of Greasy Food Leading to Greasy Skin

A common misconception is that consuming greasy foods directly leads to oily skin. This belief likely stems from the saying, “You are what you eat.” However, the reality is more complex. The oil that develops on your skin is primarily the result of excess sebum production, not dietary fat intake.

Sebum production is largely influenced by hormonal factors, particularly during adolescence and young adulthood. Testosterone, for instance, stimulates the skin’s oil glands, which can lead to increased oiliness and potentially clogged pores. This hormonal influence on skin oiliness is often a more significant factor in acne development than dietary choices alone.

Healthier Cooking Oil Options for Frying

While completely avoiding fried foods may not be necessary or realistic for everyone, choosing healthier cooking oils can make a difference in overall health and potentially skin condition. Some oils are better suited for high-temperature cooking and contain healthier fats than others.

Recommended Cooking Oils

• Olive oil: Rich in monounsaturated fats and stable at high temperatures
• Avocado oil: High heat tolerance and heart-healthy fats
• Peanut oil: Odorless when refined and relatively stable
• Safflower oil: Withstands high cooking temperatures
• Sesame oil: High smoke point and versatile flavor
• Soybean oil: High in polyunsaturated fatty acids
• Sunflower oil: Excellent source of vitamin E

Oils to Use Less Frequently

• Coconut oil: High in saturated fat
• Lard: Animal fat with high saturated fat content
• Palm oil: Associated with deforestation and high in saturated fat

The Potential Side Effects of Frequent Fried Food Consumption

While an occasional indulgence in fried foods is unlikely to cause significant harm, regular consumption may lead to various health concerns. Fried foods are typically high in trans fats and calories, which have been linked to several health issues when consumed in excess.

What are some potential side effects of frequently eating fried foods?

• Increased risk of heart disease
• Weight gain and obesity
• Higher chances of developing type 2 diabetes
• Elevated blood pressure
• Increased inflammation in the body

It’s important to note that moderation is key. Completely eliminating fried foods from your diet isn’t necessary for most people, but reducing intake and opting for healthier cooking methods can contribute to better overall health.

Alternative Cooking Methods for Healthier Meals

If you’re looking to reduce your intake of fried foods while still enjoying flavorful meals, consider these alternative cooking methods:

1. Baking: Uses dry heat in an oven, often resulting in a crispy exterior
2. Grilling: Imparts a smoky flavor and allows excess fat to drip away
3. Steaming: Preserves nutrients and requires no added fats
4. Roasting: Similar to baking but typically at higher temperatures
5. Air frying: Uses minimal oil to achieve a crispy texture
6. Sautéing: Quick cooking method using small amounts of oil

These methods can help reduce overall fat content while still producing delicious meals. Experimenting with different cooking techniques can also introduce variety into your diet and potentially benefit your skin health.

The Role of Overall Diet in Skin Health

While the direct link between greasy foods and acne may be tenuous, it’s important to consider the broader impact of diet on skin health. A balanced, nutrient-rich diet can contribute to overall skin health and potentially reduce the likelihood of acne breakouts.

What foods are known to promote healthy skin?

• Fatty fish rich in omega-3 fatty acids
• Colorful fruits and vegetables high in antioxidants
• Nuts and seeds for vitamin E and healthy fats
• Green tea for its anti-inflammatory properties
• Whole grains for their low glycemic index

Incorporating these foods into your diet, along with staying hydrated and maintaining a consistent skincare routine, can contribute to healthier skin overall.

The Importance of Individualized Approaches to Diet and Skin Health

It’s crucial to remember that the relationship between diet and skin health can vary significantly from person to person. While some individuals may notice improvements in their skin after reducing their intake of fried or greasy foods, others may see little to no change.

How can you determine if your diet is affecting your skin?

1. Keep a food diary: Track what you eat and any changes in your skin
2. Consult a dermatologist: Seek professional advice for persistent skin issues
3. Try an elimination diet: Under medical supervision, remove potential trigger foods
4. Be patient: Skin changes can take weeks or months to become apparent
5. Consider other factors: Stress, sleep, and hormones also play significant roles in skin health

By taking a holistic approach to skin health that considers diet, lifestyle, and individual factors, you can develop a personalized strategy for managing acne and promoting overall skin wellness.

The Latest Research on Diet and Acne

As our understanding of the complex relationship between diet and skin health evolves, new research continues to emerge. Recent studies have explored various aspects of nutrition and their potential impacts on acne development and severity.

What are some recent findings in diet-acne research?

• Dairy consumption: Some studies suggest a possible link between dairy intake, particularly skim milk, and acne prevalence
• Sugar and insulin: Research indicates that high-sugar diets may increase insulin levels, potentially exacerbating acne
• Omega-3 fatty acids: Preliminary studies show potential benefits of omega-3 supplementation for acne reduction
• Probiotics: Emerging evidence suggests that gut health may play a role in skin conditions, including acne
• Chocolate: Contrary to popular belief, recent studies have found little evidence linking chocolate consumption to acne

While these findings are intriguing, it’s important to note that more research is needed to fully understand the complex interplay between diet and acne. As always, consult with a healthcare professional before making significant changes to your diet or skincare routine.

Balancing Enjoyment and Health in Your Diet

While it’s important to be mindful of the potential impacts of fried and greasy foods on both overall health and skin condition, it’s equally crucial to maintain a balanced approach to eating. Completely eliminating foods you enjoy can lead to feelings of deprivation and may not be sustainable in the long term.

How can you balance enjoyment and health in your diet?

1. Practice moderation: Enjoy fried foods occasionally rather than regularly
2. Opt for healthier cooking methods: Try air frying or baking instead of deep frying
3. Choose quality ingredients: When indulging, select high-quality oils and fresh ingredients
4. Balance your plate: Pair fried foods with plenty of vegetables and lean proteins
5. Listen to your body: Pay attention to how different foods make you feel
6. Focus on overall patterns: Prioritize a generally healthy diet rather than obsessing over individual meals

By adopting a flexible and balanced approach to eating, you can enjoy a variety of foods while still prioritizing your health and potentially benefiting your skin.

The Role of Hydration in Skin Health

While much attention is given to the foods we eat, the importance of proper hydration for skin health is often overlooked. Adequate water intake is crucial for maintaining skin elasticity, promoting cell turnover, and supporting the body’s natural detoxification processes.

How does hydration affect skin health?

• Moisturizes skin from within, potentially reducing the appearance of fine lines
• Helps flush toxins from the body, which may contribute to clearer skin
• Supports optimal function of skin cells
• May help balance oil production in the skin
• Enhances circulation, promoting a healthy glow

While drinking water alone won’t cure acne, maintaining proper hydration can support overall skin health and complement a balanced diet and skincare routine.

The Psychological Impact of Acne and Diet

The relationship between acne, diet, and mental health is complex and multifaceted. Acne can significantly impact self-esteem and quality of life, and the pressure to maintain a “perfect” diet for clear skin can add additional stress.

How can you maintain a healthy perspective on acne and diet?

1. Remember that acne is common and treatable
2. Focus on overall health rather than perfection
3. Seek support from friends, family, or professionals if acne is causing distress
4. Be critical of “miracle cures” or extreme diets promising clear skin
5. Practice self-compassion and avoid negative self-talk about your skin

By maintaining a balanced perspective and seeking appropriate support, you can navigate the challenges of acne while still enjoying a varied and satisfying diet.

The Future of Acne Research and Treatment

As our understanding of acne continues to evolve, new avenues for research and treatment are emerging. From personalized nutrition plans to advanced skincare technologies, the future of acne management looks promising.

What are some exciting developments in acne research?

• Microbiome studies: Exploring the role of skin and gut bacteria in acne development
• Genetic research: Investigating genetic factors that may influence acne susceptibility
• Nanotechnology: Developing targeted treatments that can penetrate deeper into the skin
• Artificial intelligence: Using AI to predict acne flare-ups and personalize treatment plans
• Nutraceuticals: Exploring the potential of specific nutrients and supplements for acne management

While these developments are exciting, it’s important to approach new treatments with caution and always consult with a healthcare professional before trying new acne management strategies.

Does greasy food cause acne?

Fried foods: They’re delicious but maybe not so nutritious. Used across the world by restaurants, fast-food chains, and home cooks, deep-frying is quick and affordable. It involves battering foods before submerging them in large quantities of boiling oil. Your favorite French fries, chips, corn dogs, cheese sticks, chicken strips, and more? Yep, they’re probably deep-fried! 

Compared to other cooking methods, deep-frying adds calories and trans fats, meaning these foods may negatively impact your overall health. But does greasy food cause acne? Here we’ll discuss the possible link between fried foods and breakouts to determine whether it’s worth skipping the oil.

Does fried food cause acne?

Wondering how to prevent acne? The relationship between your diet and acne is complicated. Although there’s no acne-free diet, it can’t hurt to take a closer look at what’s been on the menu lately if you’re breaking out. 

While the frying process itself is not known to worsen or trigger acne, research shows a potential link between eating foods with a high glycemic index (high-carb food that raises blood glucose levels) and acne. ¹ Fried foods are typically high glycemic index (GI) foods, which can exacerbate acne for some people. Findings from some studies suggest that following a low GI diet may reduce the amount of acne you have.² Low-glycemic foods include most vegetables, some fruits, beans, and steel-cut oats. 

It’s important to remember that everyone is different, and although some people may have breakouts that are linked to eating fried foods, chocolate, dairy products (including skimmed milk)³ and sugar, not everyone will be affected in the same way. Many different factors can contribute to acne, and eating greasy food may (or may not) play a role.

Does greasy food affect your skin?

The insistence that a greasy diet leads to greasy skin may stem from the old adage, “You are what you eat.” The truth is the fat in your diet doesn’t directly produce the oil that develops on your skin. This oil results from excess sebum production, not excess oil consumption. 

Acne is, in part, characterized by enhanced sebum production. ⁴ Your skin’s excess sebum production is more likely motivated by hormones and other factors than by what you’re eating. What a relief, right? Hormonal changes play a significant role in the amount of oil your skin creates, which is why teenagers and young adults often have oily skin.⁵ Testosterone, in particular, stimulates the skin’s oil glands. This hormonal oiliness may clog pores, which contributes to pimples.⁶

Which oils are recommended to use more often?

When it comes to fried foods, the type of oil matters. Some are healthier than others, based on the types of fat they contain. Monounsaturated and polyunsaturated fats are considered healthier than saturated and trans fats. The following oils contain primarily “good” fats and are better suited for deep-frying: 

• Olive oil: Olive oil contains monounsaturated fats, which makes it stable for high-temperature cooking. 

• Avocado oil: Similar to olive oil, avocado oil has a high heat tolerance.

• Peanut oil: Another oil with a high heat tolerance, peanut oil is odorless when refined. Its saturated fatty acid content is relatively stable compared to other oils. 

• Safflower oil: Safflower oil can withstand higher cooking temperatures than many other oils, making it ideal for deep-frying. 

• Sesame oil: Refined sesame oil has a high smoke point and a relatively neutral flavor that is  often used to saute meats and vegetables, or is added to dressings and marinades.

• Soybean oil: Soybean oil is another oil with a high smoke point used for deep-frying, baking and roasting. It’s comprised of polyunsaturated fatty acids, which are a heart-healthy type of fat that’s associated with several health benefits.⁷ 

• Sunflower oil: A great source of vitamin E, sunflower oil is perfect for shallow frying. 

Oils that are recommended to use less often in cooking include the following: 

• Coconut oil: More than 90% of the fatty acid in this oil is saturated, and high levels of saturated fat are not recommended for a healthy diet. That said, coconut oil is heat-resistant and maintains its quality over long periods of continuous deep-frying.⁸

• Lard: An animal fat, lard is another option that’s high in saturated fat, making it a less healthy option than other oils.   

• Palm oil: Palm oil is made from the fruit of the oil palm tree and is a significant driver of deforestation around the world.⁹ It also contains high amounts of saturated fat, making it a less-than-stellar choice. 

Side effects of eating greasy food 

As tasty as they can be, fried foods are typically high in trans fats and calories. Research shows that regularly eating these foods is, unfortunately, linked to certain health issues. We’re not here to advise you to completely avoid these foods, but consider talking to your healthcare provider for guidance if you want to learn more about nutrition or make beneficial dietary changes. 

Regularly eating greasy food has been linked to a greater risk of the following conditions and chronic diseases:

• Heart disease: Fried foods may contribute to risk factors for heart disease, including hypertension and obesity. ¹⁰ One study found that individuals who ate fried food more often were at moderately greater risk of developing heart disease, but more research is needed.¹¹

• Diabetes: Fried food consumption is linked to a higher risk of developing type 2 diabetes.¹² Fast food, in particular, was found to potentially cause insulin resistance when eaten more than twice per week.¹³

• Obesity: Fried foods are high in calories, and eating them significantly increases your caloric intake. Over time, this can lead to obesity, which itself is a risk factor for conditions such as heart disease and diabetes. 

Curology is here to help 

It can be tough to narrow down what triggers your acne breakouts and find effective treatments. Curology was founded by dermatologists to bring accessible skincare to all—we help take the guesswork out of your skincare routine. Our licensed dermatology providers will work with you to examine your skin, assess your skincare goals, and provide custom treatment options tailored to your needs.  

Signing up is easy. Just answer a few questions and snap a few selfies to help us get to know your skin better. If Curology is right for you, an in-house dermatology provider will create a personalized prescription formula that targets your specific skin goals.* They’re always available to answer any skincare questions you may have and modify your formula if necessary as your skin’s needs naturally shift over time.  

FAQs

Does fried food cause acne?

While the frying process itself is not known to worsen or trigger acne, research shows a potential link between eating foods with a high glycemic index (high-carb food that raises blood glucose levels) and acne.

Does greasy food affect your skin?

The insistence that a greasy diet leads to greasy skin may stem from the old adage, “You are what you eat.” The truth is the fat in your diet doesn’t directly produce the oil that develops on your skin. This oil results from excess sebum production, not excess oil consumption.  

Which oils are recommended to use more often?

• Olive oil

• Avocado oil

• Peanut oil

• Safflower oil

• Sesame oil

• Soybean oil

• Sunflower oil

What are the side effects of eating greasy food?

• Heart disease

• Diabetes

• Obesity

• • •

P.S. We did the homework so you don’t have to:

1. Mahmood, S., et al. Diet and acne update: Carbohydrates emerge as the main culprit.Journal of Drugs in Dermatology. (April 2014).

2. Baldwin H, Tan J. Effects of Diet on Acne and Its Response to Treatment.Am J Clin Dermatol. (January 2021).

3. Webster, G., Commentary: Diet and acne. Journal of the American Academy of Dermatology. (2008).

4. Zaenglein AL, Pathy AL, et al. Guidelines of care for the management of acne vulgaris.J Am Acad Dermatol. (May 2016).

5. Endly DC, Miller RA. Oily Skin: A review of Treatment Options.J Clin Aesthet Dermatol. (August 2017).

6. Sutaria AH, Masood S, et al. Acne Vulgaris.StatPearls. (August 2001).

7. Clemente TE, Cahoon EB. Soybean oil: genetic approaches for modification of functionality and total content.Plant Physiol. (November 2009).

8. Srivastava, Y., Semwal, AD., A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy. J Food Sci Technol. (2015). 

9. Cisneros, Elías, et al. Palm oil and the politics of deforestation in Indonesia.Journal of Environmental Economics and Management. (2021).

10. Gadiraju TV, Patel Y, Gaziano JM, Djoussé L. Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence. Nutrients. (2015).

11. Cahill LE, et al, Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men. Am J Clin Nutr. (2014). 

12. Krishnan S, Coogan PF, Boggs DA, Rosenberg L, Palmer JR. Consumption of restaurant foods and incidence of type 2 diabetes in African American women. Am J Clin Nutr. (2010).

13. Pereira MA, Kartashov AI, Ebbeling CB, Van Horn L, Slattery ML, Jacobs DR Jr, Ludwig DS. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet. (2005).

* Subject to consultation. 

• • •

Our medical review process: We’re here to tell you what we know. That’s why our information is evidence-based and fact-checked by medical experts. Still, everyone’s skin is unique—the best way to get advice is to talk to your healthcare provider.

Diet & Nutrition

Bodycare

Mind & Body

Written by

Curology Team

Medically reviewed by

Donna McIntyre, NP-BC

Do Greasy Foods Like Pizza Cause Acne? – SLMD Skincare by Sandra Lee, M.

D.

Skin Concerns

Derm Ed

Skin Hacks

Ingredient Spotlight

For something that’s so common, acne remains something of a mystery for most people. It’s not your fault: even dermatologists and researchers don’t fully understand the biological mechanisms behind the world’s most prevalent skin condition.

So it’s no surprise that there’s confusion about whether or not greasy foods like pizza — or sugary sodas, or dairy — cause acne. For answers, we went straight to the expert: Dr. Sandra Lee, aka Dr. Pimple Popper.

Does greasy food cause acne?

According to Dr. Lee, the answer is…not exactly. “People have this misconception that greasy food somehow equals oily skin,” she says, “but our skin doesn’t work that way.”

Whether or not you have oily skin depends upon your pores, which contain your sebaceous glands. How large and how productive these oil producing glands are is largely dependent on your genetics and your hormones.

Moreover, just because your skin is oily doesn’t necessarily mean it’s acne prone. Though the two tend to go hand in hand — since pores clogged with oil and dead skin are the building blocks of breakouts — it’s very possible to have oily skin without acne.

Does sugar cause acne?

Some studies have shown that diets high in refined carbohydrates (think: cereal, white bread, white rice, sugar, corn syrup) lead to an increased risk of having acne. While more research is needed, one fact is clear, says Dr. Lee: refined carbs spike blood sugar levels, which leads the body to release more insulin. In turn, higher insulin levels stimulate androgens — hormones responsible for increasing sebum production. And (in case you missed it), more sebum tends to mean more acne.

Does eating dairy cause acne?

If you’re paying attention to the pattern, you already know the answer to this one: consuming dairy foods doesn’t directly cause acne, but research shows it may play a role. Dr. Lee explains that the hormones contained in milk may be to blame: there is some evidence that consuming both the naturally occurring hormones, as well as added growth hormones, can lead to inflammation. In theory, this in turn can leave skin more susceptible to breakouts.

Can you still eat junk food if you have acne?

“I’m a big believer in ‘everything in moderation,’” says Dr. Lee. “If you’ve got acne and you want to eat pizza, eat pizza sometimes — just balance it with something healthier.” She says that if you notice an immediate breakout after eating certain foods, however, you may want to explore further and/or limit that food in your diet. Talk to your doctor if you suspect you have food allergies.

But the best way to keep breakouts under control, Dr. Lee shares, is to maintain a consistent skincare routine that includes key ingredients like salicylic acid, benzoyl peroxide, sulfur, and retinol. SLMD Skincare Acne System is a simple, 3-step routine that helps manage acne at every stage.

Dr. Lee’s last word

Patients are always asking me if their diet contributes to their acne. The fact is, dermatologists suspect that certain foods probably affect your skin health, but the research is ongoing. To a certain extent, the old expression ‘You are what you eat’ is a smart philosophy to live by, whether you have acne or not. Healthier food definitely keeps your body — including your largest organ — healthier, too.

—Dr. Sandra Lee

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what to eat to get rid of acne

Everything that gets on your plate is then reflected on your face. You can choose foods that trigger breakouts. And you can get acquainted with food that relieves acne. We will tell you from which foods acne recedes if you include them in your diet.

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Health

beauty

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Food

Nutrition

It is impossible to get clear and radiant skin with skin care products alone. The effect will be temporary or imperceptible. Of course, you can mask flaws with cosmetics, postponing the solution to the problem. But if you learn to take care of the skin from the inside, disguise will not be needed. Add acne products to your plate and the result will not be long in coming.

Off the menu – products that cause acne

Before moving on to the list of products that are useful for your face, find out which ones cause acne. Perhaps you use them, but you don’t know that all the troubles on your skin are from them. Stay away from this food.

• Sweet food. Put here anything that has a high glycemic index and solid sugar. Cakes, pastries, rolls and similar products that provoke acne. We will also place buns made from premium flour here. They will destroy not only your figure and intestines, but also your skin.
• Dairy rivers. Pimples from dairy products appear due to the increased secretion of sebum, which they contribute to. Pores become clogged and acne appears.
• Fatty food. And not only fatty meats, but also sausage, fast food, snacks and other momentary pleasures spoil the spring look. We will also leave fried and smoked here. Products in this group that cause acne on the face contain chemical additives and irritate the sebaceous glands.
• Coffee and alcohol. Can’t go a day without three cups of coffee? Remember that we have included it in the list of products that affect acne. The drink acts on the production of the stress hormone and increases blood sugar. And alcohol dilates blood vessels and dehydrates, which is by no means good for the skin.

ADVERTISING – CONTINUED BELOW

By learning which foods cause acne, it will be easier for you to overcome unpleasant phenomena on your face and body. You can always experiment and cross them off the menu at least for a while. There is a chance that the result will pleasantly surprise you.

Anti-acne products for clear skin

It’s one thing to cross out knowing which foods trigger acne, it’s another to add them. It’s a matter of taste and health. If in doubt about some, even healthy, products, consult a specialist about allergies and individual tolerance.

1. Avocado

This vegetable will probably be erected a monument. And skeptics are all waiting for something harmful to be found in it. But no! Solid benefit. Including for the face. Therefore, we have included it in products that help with acne. The fruit contains vitamin E, which prevents the breakdown of collagen in the body. And vitamin C, essential for healthy skin.

2. Broccoli

This cute cabbage has made it to the list of foods for acne, causing conflicting emotions. She is also a record holder in terms of benefiting our body. But many consider it terribly tasteless, which fits well with the concept of “the medicine must be bitter.” A complex of vitamins A, groups B and K provides high-quality skin care and its rapid healing. We like to eat fresh broccoli by leaving it in boiling water for 10 minutes. After it becomes crispy and very tasty.

3. Fig

Delicious fruit rich in magnesium helps restore smooth, velvety skin and reduce the activity of the sebaceous glands. Some acne products are very high in calories. These include figs. In raw form, no more than 150 g per day is allowed. And the calorie content of dried food increases five times.

4. Oatmeal

Rich in magnesium, less tasty than figs, but more accessible. This is convenient for similar products that remove acne. Without serious expenses, they can be consumed at least every day. And how many options for oatmeal face masks!

5. Brown rice

Rice has found its way into acne products due to its beneficial properties. It is an absorbent and a source of fiber, it also realizes its cleansing properties in relation to the skin. It is also a source of vitamin B, proteins, magnesium and antioxidants.

6. Trout

If you ask a specialist what foods help get rid of acne, he will definitely mention this type of fish. It is rich in polyunsaturated fatty acids, which reduces the likelihood of acne. The anti-inflammatory effect and antibacterial activity of fatty acids is what you need for your face.

7. Oysters

Sometimes, to get rid of acne, you have to choose exotic products. Or maybe you’ll like it? Shuku and answer all envious sighs: “The dermatologist advised me, there is a lot of zinc in oysters!”

8. Pumpkin seeds

Budget product that helps with acne, suitable as a snack. The seeds contain zinc, which keeps sebum production under control.

9. Dark chocolate

What is the tastiest product for acne? Of course, chocolate. Antioxidants will only benefit your skin. By the way, zinc is also here. Just don’t, please, eat the bar in one sitting. Getty Images

November 10, 2018

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More and more of my patients are excluding certain foods from their diet just to beat acne. But don’t you eat do we only make things worse for your body?

As a consultant dermatologist in central London, over the past ten years, I have been visited by people with a wide variety of skin problems. Personally, as a specialist, I am most interested in acne (acne, or blackheads – an inflammatory skin disease. – Note translator ).

I will share with you some observations that disturb me. The growing popularity of so-called wellness, its obsessive presence in our lives, makes me seriously concerned about this: how does the fashion for a healthy lifestyle and the business associated with it affect our relationship with food – and ultimately the health of our skin?

Let me bring you up to speed a little. I am aware that in my private clinic there are quite specific patients. Many of them have years of fighting acne behind them. Most are women, and mostly very wealthy, such is the peculiarity of working in a clinic located in an expensive London area.

These are smart, well-informed women who care not only about their skin, but about their health in general.

By the time they get to my office complaining of acne, most of them have already tried, it seems, everything – all sorts of drugs that have cost more than one thousand pounds, various diets . ..

• Undersalting is as bad as oversalt?
• Sugar – “white death”? What if he’s not guilty of anything?
• 10 steps to Korean beauty: snails, algae, mushrooms
• Is everything harmful? Debunking Food Myths

The last aspect, nutrition, is one that has become increasingly difficult to ignore when trying to help these patients. They tell me how dairy, gluten and sugar products are excluded from the diet – just to get rid of these terrible black spots on the face.

Many of these women limit themselves to food to such an extent that it is clear to me that this has become an unhealthy obsession.

How else to call the constant search for a good reason for not going out to dinner with friends? What do you call a refusal to eat a small piece of cake that mother baked for her birthday? How to call a categorical refusal to eat if there is no cafe nearby where they cook “clean”, “permitted” food?

What I have to deal with is not just acne per se. It is also a real fear of eating something wrong, a fear of certain foods.

Image copyright, Getty Images

Image caption,

To get rid of acne, people cut out dairy, gluten, and some other foods from their diet.

This connection has been studied and discussed for decades and still causes controversy among specialists.

It is very difficult to conduct high-quality research on the effects of food on the body. Many rely on people’s memories – what they ate at one time or another.

But can you remember exactly what you ate last week? And 10 years ago?

What do we know exactly? That there is a growing body of evidence linking the onset and development of acne and high glycemic index foods (GI, the rate at which carbohydrates in a food are absorbed by the body and raise blood sugar levels. – Note translator ) – so in theory sugar could play a role here.

However, the conclusion that I would draw from this is this: you should not completely eliminate sugar from your diet, but consume it wisely. It is useful – and not only for your skin, but for your health in general.

The relationship between acne and dairy products is much weaker. While they may play a role in causing acne in a small group of people – not everyone!

By the way, for reasons not yet fully understood, low-fat dairy products are more unhealthy than regular, fatty ones.

There is no UK or US recommendation to stop dairy products for acne.

I know many people who follow a vegan diet and still have acne.

Image copyright, Getty Images

Image caption,

Some patients have gotten to the point of becoming terrified of eating certain foods, refusing even a piece of birthday cake baked by a family member

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Similarly, I know many patients who have eliminated entire food groups from their diet – so what? They still haven’t gotten rid of the pimples.

It would be an oversimplification to think of food as the source of the problem – by doing so we are ignoring the multifactorial nature of acne, including genetic and hormonal differences.

But food restrictions are not enough for us, and we are also ready to shame anyone who, in our opinion, eats wrong.

Somehow it seems perfectly acceptable to people to give their (unsolicited) advice and make judgments about someone’s eating habits, which they believe is the cause of acne on someone else’s face.

This happened to me too. I remember a complete stranger who came up on the street and said that ice cream on a hot day is the cause of acne.

I remember a worried relative who urged me to refuse a piece of chocolate, because it is because of it that acne occurs.

I remember a social media troll who wrote: no wonder you have bad skin – you just posted a photo of a slice of pizza!

We live in a world where there is an overabundance of information. Everyone has a voice and a place to express their opinions – social networks give us access to such a worldwide audience that even 20 years ago it was impossible to even dream of.

But how can we tell a charlatan from someone worthy of our trust in such discord?

If you’re really frustrated by the way your face looks, if your acne is causing your self-esteem to vanish, it’s perfectly normal to turn to the internet for advice.

The only problem is that not all advice is equal. They contain a lot of conflicting information – and this happens even in the recommendations of professional specialists.

And if something helps one, it doesn’t necessarily help another. We are all unique individuals with unique DNA and a unique microbiome, both gut and skin.

Acne has already been linked to some mental problems such as anxiety, depression, social isolation and body embarrassment.

When a person who already has similar problems is also told to give up something in food, this can only lead to a worsening of the general situation.

And yet it’s happening all over social media – all sorts of bloggers, referring to naturopaths and alternative medicine practices, promise to “eradicate your problem.”

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People with acne are already psychologically vulnerable, and telling them to stop eating certain foods is unwise.

No one denies that good nutrition is important. Food plays a major role in either healthy or unhealthy skin.

But this does not mean at all that it is necessary to force people to feel inferior just because they eat this way and not otherwise, and to go to them with unsolicited advice that has no scientific basis.

Criticizing someone who is already in a vulnerable position is unfair to say the least. My patients told me that after reading such comments on social networks, they felt that their mental state was deteriorating and they wanted to give up food altogether.

Many people are overly concerned about their own diet, and some are even embarrassed about eating certain types of food in public.

Friends and colleagues in nutrition and psychology have told me that they experience the same thing in their clinics.

So what to do?

If you have acne, and much of what I have described here is familiar to you, it is important to seek medical attention. Similarly, if you notice that someone close to you is starting to avoid certain types of foods because of acne, please encourage them to speak to a specialist.

Talk to your family therapist or dermatologist as honestly as you can about your worries, including food concerns.

It can help you a lot if your skin treatment includes a nutritionist and a psychologist in addition to a dermatologist.

Food should not be divided into good and bad – such an approach to the problem is too primitive.