Esophagitis Diet (Soft Food) Guidelines

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Cedars-Sinai Blog

May 30, 2018
Cedars-Sinai Staff

Soups and broths will help soften squash, potatoes (without the skins), carrots, peas, and other vegetables.

When irritation occurs in the throat or lower chest when eating certain foods or following a medical procedure, an easily digestible esophageal soft food diet may be necessary to make eating easier.

Food passes from our mouths to our stomachs through a tubelike organ called the esophagus. A burning sensation in the lower chest or pain after swallowing and the feeling that food gets “stuck” in the throat may be caused by esophagitis, which is an irritation or inflammation along the lining of the esophagus.

Acid reflux, hiatal hernias, vomiting, complications from radiation therapy, and certain oral medications are among the reasons the esophagus can develop inflamed tissue. Esophagitis can usually heal without intervention, but to aid in the recovery, eaters can adopt what’s known as an esophageal, or soft food, diet.

The goal of this kind of diet is to make eating less painful and to keep food from lingering in the esophagus and causing irritation.

Read: MS and Diet: What You Should Know

Soft diet tips

• Take small bites of food and chew foods well.
• Avoid tough meats, fresh “doughy” bread or rolls, hard bread crust, and abrasive foods.
• Sip fluids when taking solids at meals and snacks to moisten foods.
• Stop eating when you start to feel full.
• Eat slowly in a relaxed atmosphere.
• Choose decaffeinated coffee, tea, or caffeine-free soft drinks.
• Sit upright when eating. Remain in a sitting position for at least 45-60 minutes after eating.
• Try to avoid eating for 3 hours before bedtime.
• Eat small, frequent meals and snacks.

The diet plan

Easily digestible foods are the best choice, as is avoiding carbonated drinks or beverages that are very hot or very cold. Your physician or nutritionist may further limit your intake of citrus, mint, or caffeinated drinks.

Read: Eating Healthy: 8 Diet Questions Answered

Dairy

Read: Milk Mania: Cow vs. Soy vs. Nut

Fiber

Read: Why is Fiber Essential for a Healthy Diet?

Breads and Grains

Proteins

When it comes to proteins, ground or pureed beef, pork, and poultry will protect the esophagus, as will broths made with those ingredients. Avoid dry roast beef, bacon, link or patty sausage, and meat seasoned with peppercorns. Boneless white fish, such as cod and tilapia, will also be easy to swallow. Some people with esophagitis do well with soft scrambled eggs or egg substitutes.

If the esophagus is irritated as a symptom of an underlying illness, or from the treatment of an illness, it is especially important for patients to maintain good nutrition and body weight to regain and stay in good health. Talk to your primary care physician about an esophageal soft food diet and any guidelines to follow when suffering from one of the triggering conditions.

Read: Are Animal Proteins Better for You Than Plant Proteins?

Esophageal Soft Diet Foods

Esophageal Soft Food Diet | Northwest Minimally Invasive Surgery

Indication:

This diet is used for patients who have had surgery on the esophagus and stomach.

Description:

This diet contains foods that are soft and easy to swallow and are not irritating to the esophagus.

It is important that foods consumed be smooth in texture to facilitate the movement of food through the swollen areas of the esophagus or stomach. Bread products that can expand with fluid are avoided entirely.

Nutrition Adequacy:

This diet meets Dietary Reference Intake (DRI) for most nutrients.

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FOOD	FOODS ALLOWED	FOODS TO AVOID
Beverages	All except alcohol	Alcohol
Breads	Pureed pancakes, waffles, French toast	All breads and sweet breads; rolls, biscuits, cornbread, saltine and graham crackers, dressing or stuffing. Breads and crackers containing coarse whole grains, bran, nuts or seeds.
Cereal	Cream of wheat and rice, grits, oatmeal, Malt-O-Meal, cornmeal, puffed wheat, puffed rice, cornflakes, and other refined cereals	Cereals containing coarse whole grains, bran, nuts, seeds; ie, bran flakes shredded wheat, granola
Desserts	Gelatin desserts, fruit ices, smooth ice cream and sherbet, plain pudding, custard plain cakes, plain frosting	Pastries, pies and other desserts containing nuts, seeds, coconut, dried fruit, fruits with small seeds plain cookies, Pastries and pies without seeds, nuts or coconuts
Food	Foods Allowed	Foods to Avoid
Fats and Oils	Butter, margarine, mayonnaise, vegetable oil, mildly seasoned salad dressing containing allowed ingredients, plain gravies, cream sauces	Fried foods, highly seasoned gravy
Fruits	All fruit juices; all baked, canned, cooked fruit (without seeds, membranes or tough skins), fresh ripe banana, peeled ripe apricot, peach, nectarine, and pear. Note: citrus fruit without membranes (oranges, lemons, limes, tangerines or grapefruit) may be irritating to the esophagus	All fresh and dried fruit with seeds or skins; i.e. grapes, dates, and figs Fresh orange, grapefruit, tangerine, mandarin oranges, lemon or lime sections with membrane
Meat, Fish, Egg, Cheese	Well cooked tender lean beef, veal, lamb, liver, fresh pork, fish, and poultry with gravy or sauce or in soups. Meat should be broiled, baked, stewed, roasted, or creamed. Meat may be ground or chopped, fish may be flaked. Eggs (except fried), cooked beans, casseroles with ground or shredded meat; i.e., tuna noodle casserole. Smooth peanut butter, soft cheeses such as parmesan or ricotta, cottage cheese, cream cheese.	Stringy or fibrous meats Shrimp, crab, lobster Highly cured, seasoned, smoked, pickled meats and fish; ie. frankfurters, cold cuts, corned beef, sausage. Fatty or tough meats. Fried meat, fish poultry, strong flavored cheeses. Fried eggs, bacon, sausage American, cheddar, jack, Swiss, or mozzarella cheese.
Potato and Starches	Potatoes; baked (no skin), boiled, scalloped or mashed potatoes, with gravy or sauce. Rice with sauce or gravy Mashed sweet potatoes (no skin), noodles, macaroni, pasta	Any starch without sauce or gravy. Fried potatoes, potato chips, wild rice.
Soup	Creamed and broth-based soups using allowed ingredients	Any made with ingredients to be avoided; ie, chili, bean soup, split pea, lentil, corn chowder
Vegetables	Canned or cooked vegetables without seeds or skin; artichokes, asparagus, beets, carrots, pureed corn, eggplant, green or wax beans, green peas, spinach, squash, tomatoes, pimento; all vegetable juices, tomato sauce; iceburg or butter lettuce.	All raw vegetables (except iceberg, butter lettuce), broccoli, Brussels sprouts, cabbage, celery, cauliflower, dried split peas, beans, lentils, whole or creamed corn, lima beans, onions, rutabagas, turnips
Sweets	Sugar, honey, molasses, syrup, jelly, plain candy, chocolate without nuts, coconut or dried fruit	Jam with seeds, marmalade, candy with nuts, coconut or dried fruits
Miscellaneous	Mild mustard, soy sauce, smooth peanut butter, vinegar, catsup, salt, seasonings and spices such as lemon, pepper as tolerated, cocoa powder. As tolerated by patient; mustard, chili powder, basil, thyme, nutmeg	Highly seasoned foods, condiments not tolerated by patient, mustard seed, pickles, popcorn, olives, nuts, coconut, crunchy peanut butter, chili pepper, garlic. All others not tolerated by patient.

what you can and can’t eat

Content

• 1 Diet for esophagitis: what you can eat and what you shouldn’t?
  • 1.1 An effective diet for esophagitis
    • 1.1.1 What is esophagitis?
    • 1.1.2 How to eat properly with esophagitis?
    • 1.1.3 What can I eat with esophagitis?
    • 1.1.4 What can not be eaten with esophagitis?
  • 1.2 What is esophagitis?
  • 1.3 Causes of esophagitis
  • 1.4 Symptoms of esophagitis
  • 1.5 What is the right diet for esophagitis?
    • 1.5.1 Sample list of food for esophagitis:
  • 1.6 Basic rules of diet for esophagitis
    • 1.6. 1 What to eat
    • 1.6.2 What to avoid
  • 1.7 What can I eat with esophagitis?
  • 1.8 What Not to Eat When You Have Esophagitis?
  • 1.9 What habits should be avoided with esophagitis?
  • 1.10 How to prepare food in case of esophagitis?
  • 1.11 What foods can be used to prepare food for esophagitis?
  • 1.12 Food avoidance for esophagitis
    • 1.12.1 What should be avoided?
    • 1.12.2 Which foods are not recommended for esophagitis?
  • 1.13 What water can you drink with esophagitis?
  • 1.14 How often and how much should I eat with esophagitis?
  • 1.15 Best time to eat for esophagitis
  • 1.16 Sample weekly menu for esophagitis
    • 1.16.1 Monday
    • 1.16.2 Tuesday
    • 1.16.3 Wednesday
    • 1.16.4 Thursday
    • 1.16.5 Friday
    • 1.16.6 Saturday
    • 1.16.7 Sunday
  • 1.17 Q&A :
    • • 1.17.0.1 What foods should be excluded from the diet in case of esophagitis?
      • 1. 17.0.2 What can I eat if I have esophagitis?
      • 1.17.0.3 Is it necessary to follow a strict diet for esophagitis?
      • 1.17.0.4 Is it possible to drink tea with esophagitis?
      • 1.17.0.5 The baby was diagnosed with esophagitis. What foods should be included in the diet?
      • 1.17.0.6 What food supplements can help with esophagitis?
      • 1.17.0.7 What is the recommended diet for chronic esophagitis?
      • 1.17.0.8 Can I drink milk if I have esophagitis?

Learn how to make a diet for esophagitis to reduce pain and dyspeptic disorders. Recommendations for the choice of products and cooking. Don’t forget the importance of limiting bad habits during treatment.

Esophagitis is an inflammation of the esophagus that can lead to a burning sensation and pain in the chest, throat, and upper abdomen. In patients suffering from esophagitis, the question often arises: what diet should be followed in order to reduce the symptoms of the disease and prolong the period of remission?

Proper nutrition in esophagitis is not only the rejection of harmful foods, but also moderation in the use of some healthy foods. Nutrition should be balanced, it is necessary to consume sufficient amounts of proteins, fats and carbohydrates, as well as receive the necessary vitamins and minerals.

In this article, we will tell you which foods should be excluded from the diet for esophagitis, as well as which foods can be consumed with restrictions or unconditionally. Our recommendations will help you if you want to reduce the frequency of exacerbations of esophagitis and improve your quality of life.

Effective diet for esophagitis

What is esophagitis?

Esophagitis is an inflammatory disease of the esophagus that can lead to a variety of symptoms, including chest pain, difficulty swallowing, and heartburn. One of the factors contributing to the development of this disease is malnutrition.

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How to eat right with esophagitis?

Diet plays a key role in the management of esophagitis. Its goal is to relieve stress on the esophagus and reduce the risk of developing symptoms. You can avoid malnutrition by defining a list of foods that can be consumed.

What can you eat with esophagitis?

• Low-fat meals and meats such as chicken and turkey;
• Dry biscuits or low acidity bread such as cereal or rye bread;
• Certain vegetables, including broccoli, sweet potatoes, carrots and green beans;
• Natural fruit juices without added sugar, such as apple or pear;
• Low-fat dairy products such as yogurt, cottage cheese and reduced fat milk;

What can not be eaten with esophagitis?

1. Fatty foods and meals, such as fried potato chips and fried foods;
2. Spicy and sour dishes, such as tomato sauce, onion and lemon or orange juice;
3. Dark chocolate and chocolate bars, eg Snickers;
4. Coffee and caffeinated soft drinks, such as energy drinks and carbonated drinks;
5. Alcohol;

By following this diet, you can significantly reduce the risk of symptoms and complications of esophagitis.

What is esophagitis?

Esophagitis is an inflammatory disease of the esophagus, characterized by irritation of its walls and manifested by pain in the chest and behind the sternum when swallowing, severe heartburn and other unpleasant symptoms.

With esophagitis, the esophagus becomes more sensitive to the effects of gastric juice, which leads to irritation of its walls. Often the cause of esophagitis is increased acidity of the stomach, reflux or gastritis.

Symptoms of esophagitis include chest pain, heartburn, difficulty swallowing, a hot or sour taste in the mouth, and other manifestations associated with impaired functioning of the esophagus.

It is important to note that esophagitis requires serious and timely treatment, and diet plays a key role here. Proper nutrition can soothe irritated esophageal walls, reducing pain and improving overall health.

Causes of esophagitis

Esophagitis is an inflammation of the esophageal wall that can be caused by various causes.

One of the most common causes is acid reflux from the stomach into the esophagus. This occurs when the lower esophageal sphincter is unable to maintain closure and acid from the stomach travels up the esophagus, causing inflammation and irritation in the lining of the esophagus.

Other causes of esophagitis include infections, including fungal, viral, and bacterial infections, as well as burns and trauma to the esophagus. Long-term use of certain drugs, such as aspirin, can also contribute to the development of esophagitis.

The risk of developing esophagitis is increased in overweight people, smokers, and in patients with hiatal hernia.

Symptoms of esophagitis

Esophagitis is an inflammation of the esophagus. It can present with different symptoms, depending on the type of esophagitis. The main symptoms are:

• Pain when swallowing. It can be sharp or sharp, sometimes lasting several minutes or even hours after eating.
• Belching. It occurs due to the reflux of stomach contents into the esophagus.
• Bitterness in the mouth. It occurs due to irritation of the mucous membrane of the esophagus and possible reflux of gastric contents.
• Nausea, vomiting. Residues left in the stomach after eating can cause nausea and vomiting.
• Abdominal pain. It can be caused by irritation of the lining of the esophagus or stomach.
• Cutting in the chest. This symptom may result from the reflux of acidic stomach contents into the esophagus.

Symptoms may be aggravated by certain foods, alcohol, smoking and other factors. If symptoms appear, it is recommended to consult a doctor and undergo regular check-ups to avoid complications of the condition.

How to eat properly with esophagitis?

Esophagitis is inflammation of the esophagus. The diet for this disease should be balanced and consistent with the doctor’s recommendations. Competing symptoms can help determine which foods to eat and which to cut out of the diet.

Basic principles of nutrition for esophagitis include:

• Increase fluid intake;
• Reducing the volume of food portions;
• Exclusion from the diet of fatty, spicy, acidic foods;
• Lean proteins, complex carbohydrates, fruits and vegetables.

The diet for esophagitis should be varied and contain all the necessary vitamins and minerals. Any changes in the diet, even if they do not seem significant, should be agreed with the doctor.

Sample food list for esophagitis:

Lean proteins Complex carbohydrates Fruits and vegetables

These foods, like their variants, can be changed to diversify the diet. It is important to remember to abstain from acidic, spicy and fatty foods that can exacerbate esophagitis.

If you are confused about what to eat with esophagitis, you should see a doctor who can advise you on the best diet and help evaluate symptoms and reactions to various foods.

Basic rules of the esophagitis diet

Diet is an important part of the treatment of esophagitis. Its purpose is to reduce the burden on the digestive system and reduce the risk of damage to the walls of the esophagus. It is recommended to follow certain rules to reduce discomfort and speed up the healing process.

What to eat

• Water, lean meats, fish, eggs, low-fat dairy products;
• Vegetables and fruits (other than sour ones), cereals, whole grain bread, arcuate pasta;
• Olive oil, vegetable oil, natural salads without vinegar and spicy seasonings;
• Ghee, nuts, seeds and starchy foods such as potatoes and legumes;

What to avoid

• Alcohol, coffee, strong tea, carbonated drinks;
• Fatty and fried foods, canned foods, salty foods, hot spices;
• Citrus fruits, tomatoes, sauerkraut, onions, garlic, root vegetables;
• Chocolate, chewing gum and lozenges, mints, butter;

In addition to these recommendations, you should watch your portion sizes and eat small amounts but often. The main thing is to maintain a balance and not overload digestion so that esophagitis passes faster and there are no complications.

What can you eat with esophagitis?

For esophagitis, it is recommended to follow a diet that will reduce the burden on the esophagus and will not cause irritation of the mucous membrane. For example, you can eat protein foods such as chicken, fish, eggs, and cottage cheese. You can also turn to plant and dairy products, such as yogurt, cottage cheese, vegetables and fruits.

It is recommended to limit the consumption of fatty, spicy, acidic and salty foods, as well as alcoholic and caffeinated drinks. You should also avoid soda drinks.

• Vegetables: peas, broccoli, carrots, zucchini, potatoes, green peas, cauliflower, onions (very well stewed), and melon.
• Fruits and berries: bananas, peaches, ripe apples, melons, figs, mangoes, watermelon, blueberries, raspberries and cranberries.
• Protein foods: chicken, turkey, fish, cottage cheese and eggs.
• Dairy products: yogurt, cheese, baked milk, milkshake, kefir and skim milk.
• Cereals: oatmeal, rice, buckwheat and cornmeal.

Remember that every person is different, so there is a possibility that the products on this list may not work for you. Before you change your diet, for example, talk to a professional doctor.

What can not be eaten with Esophagitis?

When you have esophagitis, there are certain foods that can make your condition worse. The following foods and drinks should not be consumed:

• Sour foods and fruits: Lemons, limes, grapefruits, red apples, etc. contain an acid that can irritate the lining of the esophagus.
• Fatty and fried foods: Oils, fat and other fatty foods can cause acid reflux, making the condition worse.
• Ripe tomatoes: Tomatoes contain acid which can irritate the lining of the esophagus, especially if very ripe.
• Spicy and spicy foods: Peppers, tomato sauce, mustard and other hot and spicy foods can cause acid reflux and mucosal irritation.
• Alcohol: Alcohol can cause acid reflux and make the condition worse.
• Caffeine: Coffee, tea, sodas, and other foods containing caffeine can cause acid reflux and worsen esophagitis.
• Dairy products: Milk, cheese and other dairy products can make esophagitis worse, especially if you have lactose intolerance.

Remember that every person is different. Some people have foods that they can consume without harm to their health, while for others they may be harmful. Therefore, it is important to contact your doctor or dietitian for a personalized esophagitis nutrition plan that is tailored to your individual needs.

What habits should be avoided with esophagitis?

Esophagitis is a disease of the esophagus that can be caused by a variety of causes, including damage to the lining of the esophagus, poor diet, alcohol and smoking, and other factors. To effectively manage esophagitis, it is important to avoid several habits that can make its symptoms worse:

• Smoking. Smoking may worsen the condition of the esophagus, causing mucosal damage, increased acid production, and an increased risk of esophageal cancer. Therefore, for those who suffer from esophagitis, smoking should be completely excluded.
• Alcohol consumption. Alcohol can also aggravate the symptoms of esophagitis by causing mucosal damage and increased gastric acid production. Therefore, it is advisable to reduce alcohol consumption to a minimum or completely avoid it.
• Foods high in fat. Foods high in fat may increase stomach acid production and exacerbate symptoms of esophagitis. Therefore, you should avoid the consumption of fatty foods, fast food and other foods high in fat.
• Meal before bed. Avoid eating after dinner, as lying down after eating encourages the flow of stomach acid into the esophagus and can cause symptoms of esophagitis. If you feel hungry, you can drink a glass of water or drink a cup of herbal tea.

If you follow these guidelines, you will have a better chance of managing your esophagitis symptoms and preventing it from getting worse. However, keep in mind that each case of esophagitis is unique, so consult your doctor to determine the effective treatment and diet that is right for you.

How to prepare food in case of esophagitis?

With esophagitis, it is very important to monitor the way food is prepared in order to avoid irritation of the esophageal mucosa and deterioration of the condition. The following are some cooking recommendations for people with esophagitis:

• Steam, bake or boil. Fried and fried foods can inflame the esophagus and cause an acid reaction.
• Avoid the use of spices and hot herbs. They can also irritate the lining of the esophagus and cause discomfort.
• Reduce the amount of fat in your food. Fatty foods are difficult to digest and may exacerbate symptoms of esophagitis.
• Use finely chopped vegetables and fruits. Large pieces can get stuck in the esophagus and cause discomfort.
• Ask your doctor for medicines to reduce stomach acid. This will help relieve the symptoms of esophagitis and allow you to enjoy a varied diet.

Remember that proper food preparation is an important component of an effective esophagitis diet. Follow your doctor’s advice and avoid foods that can make your condition worse.

What foods can be used to prepare food for esophagitis?

In case of esophagitis, it is recommended to eat foods that do not injure or irritate the esophagus.

Low-fat meat, skinless poultry and fish are recommended as protein foods. In addition, eggs and cottage cheese can also be used as sources of protein.

Breads and cereals should be chosen that do not crumble too much and do not contain additives such as spices, sugar or honey. Vegetables should be steamed or boiled, while fruits should be mashed.

Choose low-fat dairy products such as kefir, yogurt and milk. Cheeses are better to choose soft and not very spicy.

It is better to refrain from alcohol and sodas, as well as foods containing caffeine, fatty foods, mushrooms, marinades, canned foods and salty foods.

• Low-fat meat, skinless poultry and fish
• Eggs and cottage cheese
• Plain bread and cereals
• Steamed or boiled vegetables and fruits
• Low fat dairy products

Food avoidance for esophagitis

What should I avoid?

For esophagitis, avoid foods that can damage the esophagus. This may be due to their high acidity or their ability to cause reflux.

• Acidic fruits and berries: Citruses, pineapple, apples, kiwis, grapes and tomatoes may cause irritation.
• Fatty foods: Foods rich in dietary fats such as fried potatoes, fast food, butter, mayonnaise, crackers and other industrial preparations can make digestion difficult and increase acidity in the stomach.
• Hot spices: Horseradish, pepper, mustard and other hot spices may irritate the esophagus and exacerbate symptoms of esophagitis.
• Chocolate: This product contains acid urea which may aggravate esophagitis.
• Alcohol and coffee: Red wine, beer, coffee and other drinks containing caffeine may contribute to reflux and irritation of the esophagus.

Which foods are not recommended for esophagitis?

If you have esophagitis, you should not eat foods that can cause stomach retention and cause reflux. These symptoms can exacerbate the symptoms of esophagitis.

• Dairy products: Milk, cream, yogurt, and other dairy products may cause gastric congestion and worsen symptoms.
• Bread and sweets: White bread, buns, pies, rings, cakes and other sweets can cause stomach retention and worsen esophagitis symptoms.
• Vegetables and grains: Fiber-rich vegetables such as spinach, cauliflower, whole grains and beans can make food heavier in the stomach and cause reflux.

Foods to Avoid: Foods to Avoid:

drink with esophagitis?

In case of esophagitis, it is recommended to drink soft and clean water without gas. The water should be at room temperature and should not contain additives such as lemon, honey or sugar. This can worsen the condition of the esophagus and cause an increase in symptoms.

It is advisable to drink in small sips so as not to overload the esophagus and cause heartburn. Also, water with a low content of minerals and salts is suitable so as not to irritate the esophagus.

If you experience symptoms of esophagitis after drinking water, contact your doctor. He may recommend using water filters or prescribing anti-inflammatory medications to improve esophageal health.

How often and how much should I eat with esophagitis?

With esophagitis, it is very important to properly organize your diet. The frequency and number of meals played an important role in the healing process of the esophageal mucosa. It is recommended to eat 5-6 times a day in small portions.

Between meals there should be a gap of at least 3-4 hours, as this time is necessary for digestion of food and washing the esophagus. At the same time, you should not overeat, because this can cause the walls of the esophagus to stretch and increase pressure inside it, which can lead to increased symptoms of esophagitis.

When choosing foods for cooking, it is recommended to give preference to those that are easily digested and irritate the mucous membrane of the esophagus little. Vegetables and fruits should be eaten only after heat treatment in order to avoid damage to the mucous membrane of the stomach and esophagus.

• Approximate time between meals: 3-4 hours
• Number of meals: 5-6 times a day
• Portion size: small

Best time to eat for esophagitis

With esophagitis, it is very important to take into account the timing of meals. This is because some foods and drinks can worsen the condition and cause an exacerbation of the disease, especially when eating right before bedtime.

The best time to eat food in case of esophagitis is in the middle of the day or in the first half of the evening. This will allow you to have time to digest food and avoid discomfort at night. In addition, it is recommended not to eat 2-3 hours before bed and not to go to bed immediately after eating, giving the body time to digest food.

It is also important to reduce the number of meals per day and make them more frequent but smaller. Thus, the stomach will be less congested and will not create additional problems for the esophagus.

• It is not recommended to eat at night.
• It is better to eat food in the middle of the day or in the first half of the evening.
• Reduce the number of meals and make them more frequent.

By following these recommendations, you can significantly improve the condition of esophagitis and achieve better results with diet therapy.

Sample menu for a week with esophagitis

Monday

Breakfast: cottage cheese with low-fat sour cream and berries, watermelon, tea without additives.

Lunch: chicken broth, steamed turkey cutlet, boiled rice, fresh carrots, berry compote.

Dinner: squash caviar, boiled fish, boiled carrots, green tea, cracker biscuits.

Tuesday

Breakfast: oatmeal with milk, banana, green tea.

Lunch: potato soup, fried beef, boiled cabbage, dried fruit compote.

Dinner: baked broccoli with cheese, boiled turkey, boiled carrots, cranberry juice.

Wednesday

Breakfast: scrambled eggs, white bread toast, green tea.

Lunch: fish soup, baked fish with vegetables, fresh cabbage salad, berry jelly.

Dinner: pumpkin soup, oven baked chicken legs, fresh cucumber, natural yoghurt.

Thursday

Breakfast: steamed scrambled eggs, boiled vegetables, pomegranate juice.

Lunch: vegetable soup, turkey cutlet, stewed cabbage, fruit jelly without sugar.

Dinner: baked pumpkin with cottage cheese, boiled fish, marrow caviar, green tea.

Friday

Breakfast: cottage cheese fritters, apple, green tea.

Lunch: mushroom soup, baked salmon, boiled carrots, berry compote.

Dinner: cabbage rolls, chicken chop, fresh cucumber, carrot juice.

Saturday

Breakfast: yogurt with oatmeal, fresh berries, green tea.

Lunch: chicken soup, beef stew with vegetables, fresh vegetables, apple-raspberry compote.

Dinner: baked vegetables with chicken, fresh cabbage pickle, natural yoghurt.

Sunday

Breakfast: fruit salad, rice pudding, plain tea.

Lunch: simple borscht, steamed chicken breast, boiled vegetables, sweet-free fruit drink.

Dinner: fresh vegetable salad, boiled fish, apple, green tea.

Q&A:

What foods should be excluded from the diet in case of esophagitis?

First of all, avoid spicy, fatty, fried, smoked foods, as well as alcohol, coffee, chocolate, mint gum, carbonated drinks and acidic juices. It is also not recommended to eat tomatoes, cucumbers, radishes, turnips, cabbage, mushrooms.

What can I eat if I have esophagitis?

Easily digestible foods should be eaten first. The safest foods are boiled vegetables, low-fat sour-milk products, cereals with water or milk, chicken and turkey without skin and fatty parts, egg whites, fruits (except sour ones), bread made from premium flour, crackers, soft cottage cheese, yogurts , soups on a light broth.

Is it necessary to follow a strict diet in case of esophagitis?

Yes, the diet should be strict and regular, preferably 5-6 small meals during the day. You should also refrain from oversaturation and excess nutrition.

Is it possible to drink tea with esophagitis?

Yes, but preference should be given to green tea, which is caffeine-free and has antioxidant properties. Tea should be drunk gradually and in small quantities, without the addition of sugar and milk.

The baby was diagnosed with esophagitis.

What foods should be included in the diet?

For babies, it is recommended to add fruit purees from sweet fruits (apple, pear), cereals with water or milk, jelly, low-allergenic vegetable purees (pumpkin, broccoli) to the diet. You can also give meat puree or chicken breast broth.

What food supplements can help with esophagitis?

Suitable food supplements for esophagitis are alginates, which improve the lining of the stomach, and probiotics, which help to reduce inflammation and strengthen the immune system.

What diet is recommended for chronic esophagitis?

In chronic esophagitis, it is necessary to adhere to diet No. 5, which provides for the use of low-fat foods, avoidance of spicy, fried, smoked foods, and alcohol. The diet should be varied and include all the nutrients necessary for the body.

Can I drink milk if I have esophagitis?

It is possible to drink milk with esophagitis, but it is better to choose low-fat milk and not to consume it in large quantities, as milk can aggravate the symptoms of esophagitis.