Glyconutrients for MS: Benefits, Risks, and Research Insights
How do glyconutrients potentially impact multiple sclerosis. What are the possible side effects of using glyconutrients. Why is more research needed on glyconutrients for autoimmune conditions.
Understanding Glyconutrients: Composition and Potential Health Effects
Glyconutrients are complex carbohydrates composed of plant sugars linked in chains. When consumed, the human body breaks down these sugar chains into simpler forms. Two of the most commonly utilized glyconutrients are derived from aloe vera and larch arabinogalactan. These natural compounds have garnered interest in the medical community for their potential therapeutic applications.
The proposed mechanisms of action for glyconutrients include:
- Stimulation of the immune system
- Promotion of beneficial gut bacteria growth
- Potential anti-inflammatory effects
Despite the theoretical benefits, it’s crucial to note that scientific evidence supporting the use of glyconutrients for various health conditions remains limited. More rigorous clinical trials are needed to establish their efficacy and safety profile.
Glyconutrients and Multiple Sclerosis: Exploring the Connection
Multiple sclerosis (MS) is an autoimmune condition affecting the central nervous system. The potential use of glyconutrients for MS has sparked interest among researchers and patients alike. However, the relationship between glyconutrients and MS is complex and not fully understood.
Are glyconutrients beneficial for MS patients. The current scientific consensus is that there is insufficient evidence to support the use of glyconutrients as a treatment for MS. In fact, some experts caution against their use in autoimmune conditions.
Potential Risks for MS Patients
Glyconutrients might stimulate the immune system, which could potentially exacerbate symptoms in individuals with autoimmune diseases like MS. For this reason, medical professionals generally advise MS patients to avoid using glyconutrients as a therapeutic intervention until more research is conducted.
Safety Profile and Potential Side Effects of Glyconutrients
While glyconutrients are generally considered possibly safe when taken orally in moderate doses, they are not without potential side effects. Understanding these effects is crucial for anyone considering their use.
Common side effects of glyconutrients include:
- Intestinal gas
- Bloating
These side effects are typically mild and often subside as the body adjusts to the supplement. However, individual responses can vary, and some people may experience more pronounced discomfort.
Dosage and Duration Considerations
Current research suggests that glyconutrients may be possibly safe when taken in doses of about 2-4 grams daily for 8-12 weeks. However, it’s important to note that optimal dosages can vary based on factors such as age, health status, and specific health goals.
Can long-term use of glyconutrients cause adverse effects. The long-term safety profile of glyconutrients is not well-established, highlighting the need for extended clinical trials to assess potential risks associated with prolonged use.
Special Precautions and Contraindications for Glyconutrient Use
Certain populations should exercise caution or avoid glyconutrients altogether due to potential risks or lack of safety data. These groups include:
- Pregnant and breastfeeding women
- Individuals with autoimmune diseases
- People with a history of allergic reactions to plant-based supplements
For pregnant and breastfeeding women, the lack of reliable safety information necessitates avoiding glyconutrients as a precautionary measure. In the case of autoimmune diseases, the potential immune-stimulating effects of glyconutrients could theoretically worsen symptoms.
Potential Interactions Between Glyconutrients and Other Substances
Understanding how glyconutrients may interact with other substances is crucial for ensuring safe use and optimal health outcomes. One notable interaction involves vitamin B12.
Glyconutrients and Vitamin B12
Research suggests that glyconutrients might decrease levels of vitamin B12 in the blood. This interaction raises concerns about the potential for glyconutrients to contribute to vitamin B12 deficiency, particularly in individuals already at risk for this nutritional shortfall.
Do glyconutrients affect the absorption of other nutrients. While the interaction with vitamin B12 is the most well-documented, further research is needed to explore potential effects on the absorption or metabolism of other vitamins, minerals, and medications.
The Current State of Glyconutrient Research and Future Directions
Despite the growing interest in glyconutrients, the scientific community emphasizes the need for more robust research to validate their potential health benefits and risks. Current limitations in glyconutrient research include:
- Small sample sizes in existing studies
- Lack of long-term safety data
- Inconsistent methodologies across trials
- Limited exploration of mechanisms of action
Future research directions may focus on:
- Large-scale, randomized controlled trials
- Investigation of glyconutrients’ effects on specific health conditions
- Long-term safety and efficacy studies
- Exploration of potential synergistic effects with other nutrients or medications
How might advances in glyconutrient research impact future medical treatments. As our understanding of these complex carbohydrates grows, it may open new avenues for developing targeted therapies for various health conditions, including autoimmune disorders and metabolic diseases.
Navigating the Glyconutrient Marketplace: Consumer Considerations
With the increasing popularity of glyconutrients, consumers face a growing array of product options. However, the supplement industry is not as tightly regulated as pharmaceutical products, which can lead to variability in product quality and potency.
Choosing Quality Glyconutrient Supplements
When considering glyconutrient supplements, consumers should:
- Look for products from reputable manufacturers
- Check for third-party testing certifications
- Read ingredient lists carefully to avoid potential allergens
- Consult with a healthcare provider before starting any new supplement regimen
Are all glyconutrient supplements created equal. The quality and composition of glyconutrient supplements can vary significantly between products and manufacturers. Consumers should be discerning and prioritize transparency and quality assurance when selecting supplements.
Integrating Glyconutrients into a Holistic Health Approach
While glyconutrients have garnered attention for their potential health benefits, it’s essential to view them as part of a comprehensive approach to health and wellness. Nutrition experts emphasize the importance of obtaining nutrients primarily from a varied, balanced diet rich in fruits, vegetables, and whole grains.
For individuals considering glyconutrient supplementation, it should be seen as a potential complement to, rather than a replacement for, a healthy lifestyle. Key components of a holistic health approach include:
- Regular physical activity
- Stress management techniques
- Adequate sleep
- Maintaining social connections
- Regular medical check-ups
How can individuals incorporate glyconutrients into their diet naturally. Many whole foods contain glyconutrients, including:
- Aloe vera
- Mushrooms
- Seaweed
- Gums and mucilages from various plants
Incorporating these foods into a balanced diet may provide natural sources of glyconutrients without the need for supplements.
The Role of Healthcare Providers in Guiding Glyconutrient Use
Given the complex nature of glyconutrients and their potential interactions with health conditions and medications, the guidance of healthcare providers is crucial. Healthcare professionals can offer personalized advice based on an individual’s health status, medical history, and treatment goals.
Collaborative Decision-Making
When discussing glyconutrients with a healthcare provider, patients should:
- Disclose all current medications and supplements
- Share their complete medical history, including any autoimmune conditions
- Express their health concerns and goals
- Ask about potential risks and benefits specific to their situation
How often should individuals consult with their healthcare provider when using glyconutrients. Regular check-ins are advisable, especially when starting a new supplement regimen. These appointments allow for monitoring of any potential side effects or interactions and adjusting the treatment plan as needed.
Ethical Considerations in Glyconutrient Marketing and Distribution
The growing market for glyconutrients has raised ethical concerns within the scientific and medical communities. Some of the key issues include:
- Overstated health claims not supported by robust scientific evidence
- Multi-level marketing schemes promoting glyconutrient products
- High costs of some glyconutrient supplements
- Potential exploitation of vulnerable populations seeking alternative treatments
Consumers and healthcare providers alike must approach glyconutrient marketing with a critical eye, seeking out evidence-based information from reputable sources.
How can consumers protect themselves from misleading glyconutrient marketing. Key strategies include:
- Fact-checking health claims against peer-reviewed scientific literature
- Being wary of products promoted through multi-level marketing
- Consulting with healthcare professionals before making purchasing decisions
- Reporting false or misleading claims to regulatory authorities
The Global Perspective: Glyconutrient Use and Research Worldwide
The interest in glyconutrients extends beyond any single country or region, with research and use occurring globally. However, regulatory approaches and cultural attitudes towards these supplements can vary significantly between nations.
International Research Collaborations
Global research efforts are crucial for advancing our understanding of glyconutrients. International collaborations can:
- Pool resources for larger, more comprehensive studies
- Compare glyconutrient effects across diverse populations
- Accelerate the pace of scientific discovery
- Facilitate the sharing of best practices in research methodology
How do different countries regulate glyconutrient supplements. Regulatory frameworks for dietary supplements, including glyconutrients, can vary widely:
- Some countries classify them as foods, with minimal regulation
- Others treat them more like pharmaceuticals, requiring rigorous safety and efficacy testing
- Many nations fall somewhere in between, with varying degrees of oversight
This regulatory diversity underscores the importance of international cooperation in establishing evidence-based standards for glyconutrient use and marketing.
The Future of Glyconutrients: Emerging Trends and Potential Applications
As research into glyconutrients continues to evolve, several exciting trends and potential applications are emerging. These developments may shape the future landscape of glyconutrient use in health and medicine.
Personalized Glyconutrient Therapies
Advances in genomics and personalized medicine may lead to tailored glyconutrient recommendations based on an individual’s genetic profile and health status. This approach could optimize the potential benefits while minimizing risks.
Glyconutrients in Gut Health
The role of glyconutrients in supporting beneficial gut bacteria is an area of growing interest. Future research may explore how these compounds can be used to promote a healthy microbiome and support overall digestive health.
Nanotechnology and Glyconutrient Delivery
Emerging nanotechnology applications may enhance the delivery and efficacy of glyconutrients in the body. This could lead to more targeted and efficient supplementation strategies.
What potential breakthroughs in glyconutrient research might we see in the coming years. Some possibilities include:
- Development of novel glyconutrient compounds with enhanced therapeutic properties
- Integration of glyconutrients into functional foods and beverages
- Exploration of glyconutrients’ role in managing chronic diseases
- Advancements in understanding the molecular mechanisms of glyconutrient action
As the field of glyconutrient research continues to expand, it holds promise for innovative approaches to health and wellness. However, it remains crucial to approach these developments with scientific rigor and maintain a balanced perspective on their potential benefits and limitations.
Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews
Overview
Glyconutrients are plant sugars linked in chains. The body breaks down these sugar chains into simple sugars. The most commonly used glyconutrients contain plant sugars from aloe and larch arabinogalactan. People use these sugars to make medicine.
Glyconutrients are used for alcoholism, allergy, asthma, and many other conditions, but there is no good scientific evidence to support these uses.
Glyconutrients might stimulate the immune system or promote the growth of certain bacteria in the colon that are thought to be beneficial.
Uses & Effectiveness ?
We currently have no information for GLYCONUTRIENTS overview.
Side Effects
When taken by mouth: Glyconutrients are POSSIBLY SAFE when taken in doses of about 2-4 grams daily for 8-12 weeks. They can cause intestinal gas and bloating.
Special Precautions and Warnings
When taken by mouth: Glyconutrients are POSSIBLY SAFE when taken in doses of about 2-4 grams daily for 8-12 weeks. They can cause intestinal gas and bloating.
Pregnancy and breast-feeding: There isn’t enough reliable information to know if glyconutrients are safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
“Auto-immune diseases” such as multiple sclerosis (MS), lupus (systemic lupus erythematosus, SLE), rheumatoid arthritis (RA), or other conditions: Glyconutrients might cause the immune system to become more active. This might increase the symptoms of auto-immune diseases. If you have an auto-immune condition, it’s best to avoid using glyconutrients as medicine until more is known.
Interactions ?
Glyconutrients might decrease levels of vitamin B12 in the blood. In theory, this might contribute to vitamin B12 deficiency.
Moderate Interaction
Be cautious with this combination
Dosing
The appropriate dose of glyconutrients depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for glyconutrients. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
View References
CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.
This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.
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Glyconutrients: uses, effect pages, interactions, dosage and prevention
Incredible aloe vera gel at Forever Living (July 2023)
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Incredible aloe vera gel at Forever Living (July 2023)
Content:
- General information
- How does it work?
- Use and efficiency?
- Insufficient evidence for
- Safety and Health Pages
- Special precautions and warnings:
- Interactions?
- Doziraneto
Pregled
General Information
Glyconutrient with plant zachary, tied in chains. Tyaloto razrazhda tezi zaharni chains in forgive zachary. Best use of glyconutrients are vegetable zachary from aloe and arabinogalactan from larch. Khorata is used by tezi zachary for the production of medicines.
Glyconutrient ce taken prez ustata for alcoholism, allergy, Alzheimer’s disease, amyotrophic lateral sclerosis, (ALS, Lou Gehrig’s disease), asthma, ruptured arteritis (atherosclerosis), athletic performance, attention deficit hyperactivity disorder (ADHD), autism, cancer, cerebral palsy, chronic death syndrome, mental function, common tinnitus, Crohn’s disease, cystic fibrosis, depression, Down’s syndrome, dyslexia, fibromyalgia, problems with growth in karmacheta, hepatitis, flu, flu, lupus, vision loss (macular degeneration), multiple sclerosis, condition, some causing muscle loss (muscular dystrophy), nervous breakdown, some causing muscle weakness and death (myasthenia gravis), Parkinson’s pain, arthritis, stroke, Tay-Sachs pain and Tourette’s syndrome.
Glyconutrientite is applied to the top of the skin for wounds in ustata (wounds from ulcers), mehurcheta from cod and dental diseases.
How do you work?
Glyconutrient may be able to stimulate the immune system or stimulate the growth of certain bacteria in the diet, which is considered beneficial.
use
Use and efficiency?
Insufficient evidence for
- Attention deficit hyperactivity disorder (ADHD). An early study showed that taking a glyconutrient supplement for 3 weeks continued to improve brow and test for symptoms of ADHD and improve the behavior of that of a child with ADHD. Contrary to this, a glyconutrient supplement was taken for an additional 3 weeks in combination with a vegetable base supplement plus fruit and greens, without improving symptoms.
- Mental function. Some early studies show that a glyconutrient supplement (Ambrotose Complex, Mannatech Inc.) was taken for a 12 week period, adding some portions of pammetta at hora to middle age. But taking a single glyconutrient supplement without picking up the pametta at the same time. Contrary to this, a single dose of a glyconutrient supplement (Ambrotose Complex, Mannatech Inc.) may improve mental function in some students.
- Extraordinarily baven expansion. An early study shows what glyconutrient supplementation (Ambrotose Complex, Mannatech Inc.) has done in one month to improve the growth and warmth of a small child, some of it is low for a young child.
- Feelings for well-being. An early study showed that taking a glyconutrient supplement (Ambrotose Complex, Mannatech Inc.) for 12 weeks continued to improve mental well-being, energy quality, calmness, sleep quality and focus at mid-life.
- Allergy.
- Bolest on Alzheimer.
- Amyotrophic lateral sclerosis (ALS, Bolest on Lou Gehrig).
- Asthma.
- Natrupvane on plaka in arteritis (atherosclerosis).
- Athletic performance.
- Autism.
- Cancer.
- Cerebral palsy.
- Chronic death syndrome.
- Nastinka.
- Bolest on Kron.
- Cystic fibrosis.
- Depression.
- Down Syndrome.
- Dyslexia.
- Fibromyalgia.
- Hepatitis.
- HIV / SPIN.
- Bolesta on Huntington.
- Problems with fertility.
- Grip.
- Lupus.
- Loss of vision (macular degeneration).
- Multiple sclerosis.
- A condition causing some damage to the muscles (muscular dystrophy).
- Nerve condition causing some weakness and death (myasthenia gravis).
- Bolesta on Parkinson.
- Arthritis.
- Impact.
- Bolest on the Tay Saks.
- Tourette Syndrome.
- Wound in the mouth.
- Disease diseases.
- Other conditions.
Health and Safety Pages
Health and Safety Pages
Glyconutrients POSSIBLY SAFE When taking Prezstat in a dose of about 9 grams per day for 7 weeks. They can cause stomachs of gas (gas), blowing on the root and thirst.
Special precautionary measures and warnings:
Pregnancy and pregnancy There is a lot of reliable information about the safety of taking on glyconutrients, such as pregnancy or carmite. Go to the big city and avoid the use.
“Autoimmune diseases” cato-multiple sclerosis (MS), lupus (systemic lupus erythematosus, SLE), rheumatoid arthritis (RA) or other conditions Glyconutrient may cause the immune system to become over-active. Tova can increase the symptoms of autoimmune diseases. If you have an autoimmune condition, it’s best to avoid using a glyconutrient drug, no matter what.
Interactions
Interactions?
At the moment yamame information for interactions on GLYCONUTRIENTS.
Dosiraneto
The appropriate dose of glyconutrient depends on several factors, such as the user’s age, health condition and some other conditions. At the same time, there is enough scientific information to determine the appropriate range of dosages for glyconutrients. Have a foresight that natural products and not wines are certainly safe and doziraneto may be important. Do not take and follow the directions above on the product label and consult with your pharmacist or physician or other medical specialist before using.
Literature Preview
REPRODUCTS:
- Hadji, Faraji M. and Hadji, Tarkani A. Effect on sour tea (Hibiscus sabdariffa) top sensitive hypertension. J. Ethnopharmacol. 1999; 65(3):231-236. See the summary.
- Alavi A, Fraser O, Tarelli E, Bland M, Axford J. Single dosed tested for safety and storage effect added polysaccharide derived from a plant plant, top status on N-glycosylan on serum glycoproteins in healthy individuals. Eur J Clin Nutr 2011; 65(5): 648-656. See the summary.
- Alton G, Hasilik M, Niehues R, et al. Directly used for manose for biosynthesis on bosine. Glycobiology 1998; 8:285-95. See the summary.
- Nay-dobar T, Brian J, Burns N. A study on the effect on zacharidite varhu pametta on the age of the choir on the average age. J Nutr Health Aging 2008; 12(9): 657-662. See the summary.
- Best T, Kemps E, Bryan J. Welfare acceptance trace of polysaccharide reception at average age chorus. Applied Res Qual Life 2012; 7(2):183-192.
- Nay-dobar T, Kemps E, Bryan J. Saccharide Effects of higher learning and well-being at the age of the choir at the middle age: randomized controlled and taught. Dev Neuropsychol 2010; 35(1): 66-80. See the summary.
- Brydon WG, Merrick MV, Hannan J. Absorbed dose from 14C xylose and 14C manose. Br J. Radiol 1987; 60 (714): 563-566. See the summary.
- Prepare GC. Rates and mechanisms of absorption to glucose, galactose and xylose in chora in vivo. Scand J Gastroenterol 1977; 12(6): 733-737. See the summary.
- DJ Dawson, PC on Burrows, Lobley RW, Holmes R. Absorption kinetics on monosaccharides from Czech June biopsy: evidence for active and passive processes. Digestion 1987; 38(2): 124-132. See the summary.
- Diekman K, Ford CR, Gardiner T. Effects on glyconutrition supplements in high protein diet, which are not successful and probable. Glycoscience Nutr 2000; 1(36):1-7.
- Dykman KD, Dykman RA. Influence on the store of supplements in the upper disorder, with a deficit in attention. Integr Physiol Behav Sci 1998; 33(1):49-60. See the summary.
- Gauntt C, Busness D, Wood HJ, et al. The glycoprotective mixture (Ambrotose®) of Osiguryav is known to be beneficial for bears with pancreatitis, induced from coxsackia. Age (Omaha) 1999; 22:149-158. See the summary.
- Goux WJ, Boyd S, Tone CM, Ford CR, McAnalley BH. Effect on glyconutrition and oxidative stress in chorus: Pilot study. Glycoscience Nutr 2001; 2(12):1-11.
- Johnson SL, Mayersohn M, Conrad KA. Oral-celiac absorption as a function of age: xylose absorption at healthy age. Clin Pharmacol Ther 1985; 38(3): 331-335. See the summary.
- Koetzner, L., Grover, G., Boulet, J., and Jacoby, H. I. Polysaccharide supplements, plant extracts, sodium induction inhibitor dextran sulfate, colitis in flare-ups. Dig Dis Sci 2010; 55(5): 1278-1285. See the summary.
- Lefkowitz DL, Stuart R, Gnade BT, Roberts E, Lefkowitz SS. Effects on glyconutrient upstream macrophage function. Int J Immunopharmacol 2000; 22(4): 299-308. See the summary.
- Marzorati M, Verhelst A, Luta G, et al. In vitro modulation of gastrointestinal microbial community through rich plant polysaccharide storage supplements. Int J Food Microbiol 2010; 139(3): 168-176. See the summary.
- McAnalley B, Dykman RA, Dykman KD, Hall JE. Interpretation on the effects of a single dose glyconutrition supplement on brain function in healthy students, including the study of brain function. Glycoscience Nutr 2002; 3 (4).
- Myers, SP, Stevenson, L., Cheras, PA, O’Connor, J. , Brooks, L., Rolfe, M., Conellan, P., and Morris, C. Forced study of antioxidant and immunomodulatory effects on Ambrotose AO supplementation. BMC Complement Altern Med 2010; 10:16. See summary of that.
- Nationally send the cross to the health department. “Investors from Mannatech give suits for action.” Digest Cheers to the Consumer (Sept. 2005) Web. October 1, 2015
- Rolston DD, Mathan VI. Transfer to xylose in coveshkata jejunum. Dig Dis Sci 1989; 34(4): 553-558. See the summary.
- Schnaar RL, Freeze HH. “Glyconutrient”. Glycobiology 2008; 18(9): 652-7; discussion 658-63. See the summary.
- Vizh DM, Cimoch P, Chou S, Chang J, Tilles J. In vitro immunomodulatory effects on glyconutrient upstream mononuclear cells on peripheral blood in patients with chronic death syndrome. Integr Physiol Behav Sci 1998; 33(3): 280-287. See the summary.
- Sierpina VS, Murray RK. Glyconutrients: status on naukata and impact on glycomics. Explore 2006; 2(6):488-494.
- Sinnott RA, Ramberg J, Krichner JM, et al. Used for arabinogalactan, aloe vera gel polysaccharide and mixed storage supplement for dacharide from cauliflower bacterial colony in vitro. Int J Probiotics Prebiotics 2007; 2:97-104.
- Stancil AN, Hicks LH. Glyconutrients and perception, cognition and memory. Percept Mot Skills 2009; 108(1): 259-270. See the summary.
- Talent JM, Gracy RW. Pilot study on oralene polymerene N-acetyl-D-glucosamine as a potential treatment for patients with osteoarthritis. Clin Ther 1996; 18(6): 1184-1190. See the summary.
- Wang C, Szabo JS, Dykman RA. Effects on hydrated supplementation when resting on brain activity. Integr Physiol Behav Sci 2004; 39(2): 126-138. See the summary.
- Hadji, Faraji M. and Hadji, Tarkani A. Effect on sour tea (Hibiscus sabdariffa) high essential hypertension. J. Ethnopharmacol. 1999; 65(3):231-236. See the summary.
- Alavi A, Fraser O, Tarelli E, Bland M, Axford J. Single dosed tested for safety and storage effect added polysaccharide, derived from a plant plant, top status on N-glycosylan on serum glycoproteins in healthy faces. Eur J Clin Nutr 2011; 65(5): 648-656. See the summary.
- Alton G, Hasilik M, Niehues R, et al. Directly used for manose for biosynthesis on bosine. Glycobiology 1998; 8:285-95. See the summary.
- Nay-dobar T, Brian J, Burns N. A study on the effect on zacharidite varhu pametta on the age of the choir on the average age. J Nutr Health Aging 2008; 12(9): 657-662. See the summary.
- Best T, Kemps E, Bryan J. Welfare acceptance trace of polysaccharide reception at average age chorus. Applied Res Qual Life 2012; 7(2): 183-192.
- Nay-dobar T, Kemps E, Bryan J. Saccharide Effects of higher learning and well-being at the age of the choir at the middle age: randomized controlled and taught. Dev Neuropsychol 2010; 35(1): 66-80. See the summary.
- Brydon WG, Merrick MV, Hannan J. Absorbed dose from 14C xylose and 14C manose. Br J. Radiol 1987; 60 (714): 563-566. See the summary.
- Prepare GC. Rates and mechanisms of absorption to glucose, galactose and xylose in chora in vivo. Scand J Gastroenterol 1977; 12(6): 733-737. See the summary.
- DJ Dawson, PC on Burrows, Lobley RW, Holmes R. Absorption kinetics on monosaccharides from Czech June biopsy: evidence for active and passive processes. Digestion 1987; 38(2): 124-132. See the summary.
- Diekman K, Ford CR, Gardiner T. Effects on glyconutrition supplements in high protein diet, which are not successful and probable. Glycoscience Nutr 2000; 1(36):1-7.
- Dykman KD, Dykman RA. Influence on the store of supplements in the upper disorder, with a deficit in attention. Integr Physiol Behav Sci 1998; 33(1):49-60. See the summary.
- Gauntt C, Busness D, Wood HJ, et al. The glycoprotective mixture (Ambrotose®) of Osiguryav is known to be beneficial for bears with pancreatitis, induced from coxsackia. Age (Omaha) 1999; 22:149-158. See the summary.
- Goux WJ, Boyd S, Tone CM, Ford CR, McAnalley BH. Effect on glyconutrition and oxidative stress in chorus: Pilot study. Glycoscience Nutr 2001; 2(12):1-11.
- Johnson SL, Mayersohn M, Conrad KA. Oral-celiac absorption as a function of age: xylose absorption at healthy age. Clin Pharmacol Ther 1985; 38(3): 331-335. See the summary.
- Koetzner, L., Grover, G., Boulet, J., and Jacoby, H. I. Polysaccharide supplements, plant extracts, sodium induction inhibitor dextran sulfate, colitis in flare-ups. Dig Dis Sci 2010; 55(5): 1278-1285. See the summary.
- Lefkowitz DL, Stuart R, Gnade BT, Roberts E, Lefkowitz SS. Effects on glyconutrient upstream macrophage function. Int J Immunopharmacol 2000; 22(4): 299-308. See the summary.
- Marzorati M, Verhelst A, Luta G, et al. In vitro modulation of gastrointestinal microbial community through rich plant polysaccharide storage supplements. Int J Food Microbiol 2010; 139(3): 168-176. See the summary.
- McAnalley B, Dykman RA, Dykman KD, Hall JE. Interpretation on the effects of a single dose glyconutrition supplement on brain function in healthy students, including the study of brain function. Glycoscience Nutr 2002; 3 (4).
- Myers, SP, Stevenson, L., Cheras, PA, O’Connor, J., Brooks, L., Rolfe, M., Conellan, P., and Morris, C. Forced study of antioxidant and immunomodulatory effects on Ambrotose AO supplementation. BMC Complement Altern Med 2010; 10:16. See summary of that.
- Nationally send the cross to the health department. “Investors from Mannatech give suits for action.” Digest Cheers to the Consumer (Sept. 2005) Web. October 1, 2015
- Rolston DD, Mathan VI. Transfer to xylose in coveshkata jejunum. Dig Dis Sci 1989; 34(4): 553-558. See the summary.
- Schnaar RL, Freeze HH. “Glyconutrient” and symposium on glycobiology and medicine. Glycobiology. 2017; 27(5): 383-384. See the summary.
- Schnaar RL, Freeze HH. “Glyconutrient”. Glycobiology 2008; 18(9): 652-7; discussion 658-63. See the summary.
- Vizh DM, Cimoch P, Chou S, Chang J, Tilles J. In vitro immunomodulatory effects on glyconutrient upstream mononuclear cells on peripheral blood in patients with chronic death syndrome. Integr Physiol Behav Sci 1998; 33(3): 280-287. See the summary.
- Sierpina VS, Murray RK. Glyconutrients: status on naukata and impact on glycomics. Explore 2006; 2(6):488-494.
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Great Britain in the First World War | Great Britain in the Second World War | Great Britain and Northern Ireland | |
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Velyka Babchansky village council (Kharkiv region) | Velyko-Bagachansky district | Veliko-Bagachansky district of Poltava region | |
Velyko-Bagachansky village council | Veliko-Bagachansky village council (Velikobagachansky district) | Velikobayraksky village council (Mirgorodsky district) | |
Velikoblagoveshchensky village council (Gornostaevsky district) | Velikoboyarka | Velikoborsky Village Council | |
Velikoborsky Village Council | Velikobobriksky Village Council (Krasnopolsky District) | Velikoberezhetsky Village Council (Kremenetsky District) | |
Velikoberezkovsky village council (Seredino-Budsky district) | Velikobereznyansky district | Velikobereznyansky district of the Transcarpathian region | |
Velykobelozyorsky village council (Velikobelozyorsky district) | Velikobelozersky district | Velykobelozersky district of Zaporozhye region | |
Velykobelozersky district | Velykobelozersky district of Zaporozhye region | Velikov | |
Velikov Maxim Konstantinovich | Velikov, Petr | ||
Velikov, Petr Vasilev | Velikov, Petr | Velikov, Nikolai Matveevich | |
Velikov, Radoslav | Velikov, Radoslav Marinov | Velikov, Maxim | |
Velikov, Maxim Konstantinovich | Velikov, Borislav | Velikovskaya | |
Alina Leonidovna Velikovsky | Alla Leonidovna Velikovsky | Alina Leonidovna Velikovsky | |
Alla Leonidovna Velikovsky | Velikovsky | Velikovsky S. |