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How many calories in a stick of string cheese: Calories in String Cheese

Carbs in String cheese | Carb Manager

  • Serving Size:
    1 ounce
  • Serving Weight:
    28.35g
  • Calories

    83.6 kCal

  • Total Carbs

    1.6 g

    • Net Carbs

      1.6 g

    • Fiber

      0 g

    • Starch

      0 g

    • Sugar

      0. 5 g

    • Sugar Alcohols

      0 g

  • Protein

    6.7 g

  • Fat

    5.6 g

    • Monounsat. Fat

      1.5 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      3.2 g

    • Cholesterol

      18.1 mg

  • Glycemic Load

    0.62

  • Calcium

    197. 6 mg

  • Iron

    0.1 mg

  • Magnesium

    7.7 mg

  • Phosphorus

    155.4 mg

  • Potassium

    53.3 mg

  • Sodium

    188.8 mg

  • Zinc

    1 mg

  • Copper

    0 mg

  • Selenium

    7.8 mcg

  • Folate

    7. 7 mcg

  • Vitamin A

    64.4 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0. 1 mcg

  • Vitamin K

    0.4 mcg

  • Vitamin E

    0.1 mg

  • Choline

    4 mg

  • Cheese Heads String Cheese Original
  • Snacks Natural Cheese String
  • Light String Cheese
  • Mozzarella String Cheese Sticks
  • 50% Less Fat Light String Cheese Heads
  • Stringles Organic String Cheese Low Moisture Part Skim Mozzarella Sticks
  • Cheese Heads String Stick Light
  • Frigo Light String Cheese Heads
  • Kraft String-ums String Cheese Mozzerella
  • Part Skim Low Moisture Mozzarella String Cheese

Tops Low-Moisture Part-Skim Mozzarella String Cheese Sticks 12 ea

Tops 

NET WT 12 OZ (340 g)

070784015828

Ingredients

Allergens

About this Product

Company, Brand & Sustainability


% Daily Value

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Pasteurized Milk, Salt, Cheese Cultures, Enzymes.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains

    Milk

    Contains

    About Tops Friendly Markets

    Since opening our doors in 1962, in Niagara Falls, NY, we’ve taken great pride in the neighborhoods we serve. Our passion for food and people inspires us to bring you the best quality products at affordable prices. We invite you to try all our TOPS brand products found in every aisle of the store…products we’re so proud to put our name on. Great food, friendly service, and making your life easier every day, that’s our commitment to you.

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    Curd cheese – calories, nutritional value

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    Curd cheese

    Quantity x {{unitOption.title}} piece

    Energy 270 kcal

    = 1,130 kJ

    Protein 6 g

    Carbohydrate 3 g

    Fat 26 g

    Fiber –

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    Energy 270 kcal

    Protein 6 g

    Carbohydrates 3 g

    Fat 26 g

    Fiber –

    Nutritional values ​​

    90 057

    26 g

    9

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    Protein 9000 3

    6 g

    Carbohydrates

    3 g

    Sugar

    Fat

    Saturated fatty acids

    Trans fatty acids

    9 0004 –

    Monounsaturated

    Polyunsaturated

    Cholesterol0004 Fibers

    Salt

    Calcium

    GI Glycemic indexhelp

    PHE

    300 mg

    Condition

    uncooked

    Proteins

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    Carbohydrates

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    Sugar

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    Fat

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    Trans fatty acids

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    Monounsaturated

    9006 0

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    Polyunsaturated in

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    Fiber

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    Salt

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    Water

    Calcium 57

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    GI Glycemic Indexhelp

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    PHE

    {{foodstuff. foodstuff.phe}} mg-900 03

    Alcohol

    {{foodstuff.foodstuff.alcohol}} g

    Nutritional composition

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    Name Energy (kcal)

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    registered in the Calorie Table

    Recipe Cottage Cheese Sticks. Calorie, chemical composition and nutritional value.

    Recipe calculator

    Nutritional value per 100 g

    Content per serving % of RSP
    Calories 347 kcal-%
    Proteins 14.3 g-%
    Fats 18. 1 g-%
    Carbohydrates 31.1 g-%
    Dietary fiber 1.7 g-%
    Water 38.8 g-%

    Go to the food diary

    Vitamins and minerals

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    Find out the content of vitamins and minerals in your menu

    Analysis of the calorie content of the product

    The ratio of proteins, fats and carbohydrates:

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