What are the potential health benefits of pears. How can pears impact liver health and blood sugar levels. What precautions should be taken when consuming pears. Discover the nutritional value and medicinal properties of this versatile fruit.

Nutritional Profile of Pears: A Powerhouse of Vitamins and Minerals

Pears, scientifically known as Pyrus communis L., belong to the Rosaceae family and are widely regarded as one of the most nutritious fruits available. Often referred to as a “gift of God” in ancient Greek literature, pears have been cultivated and consumed for centuries across various cultures. Let’s delve into the impressive nutritional profile of this versatile fruit.

Per 100 grams, pears contain:

• 15.1 g of carbohydrates
• 9.69 g of sugar
• 3.1 g of fiber
• 0.38 g of protein
• 0.16 g of total lipids (fat)

In addition to these macronutrients, pears are rich in essential vitamins and amino acids:

• Vitamin C: 4.4 mg
• Vitamin B6: 0.026 mg
• Vitamin A: 1 µg
• Thiamin: 0.012 mg
• Riboflavin: 0.026 mg
• Folate: 6 µg

Pears also contain various amino acids, including tryptophan, isoleucine, leucine, methionine, valine, phenylalanine, histidine, and threonine. This diverse nutritional profile contributes to the numerous health benefits associated with pear consumption.

Medicinal Properties of Pears: Nature’s Pharmacy in a Fruit

Pears have been utilized for their medicinal properties since prehistoric times. Modern research has shed light on the various potential health benefits of this fruit. Here are some of the notable properties attributed to pears:

• Anti-inflammatory potential
• Antioxidant activity
• Anti-diarrheal effects
• Antimicrobial properties
• Sedative qualities
• Antipyretic (fever-reducing) activity
• Wound healing potential
• Blood glucose-lowering effects
• Lipid-lowering properties
• Potential anti-cancer activity
• Blood pressure-lowering effects

These properties make pears a versatile fruit with potential applications in various aspects of health and wellness. However, it’s important to note that more research, particularly human clinical trials, is needed to fully understand and validate these potential benefits.

Pears and Liver Health: A Promising Connection

The liver plays a crucial role in maintaining overall health, and recent studies suggest that pears may have a positive impact on liver function. Why might pears be beneficial for liver health?

Pears are rich in antioxidants, which may help protect the liver from oxidative stress. An animal study conducted by Ajilore B et al. in 2016 demonstrated that pear seed extract could reduce oxidative stress on the liver. This effect was attributed to the phytochemicals present in pears and their antioxidant and anti-inflammatory properties.

Additionally, pears might offer protection against liver injury caused by heavy metals. However, it’s crucial to note that these studies were conducted on animals, and more human trials are necessary to establish the true extent of pear’s benefits for liver health. Always consult a healthcare professional before using pears or any other natural remedy for liver-related concerns.

Blood Sugar Management: Can Pears Help Regulate Glucose Levels?

Managing blood sugar levels is a crucial aspect of overall health, particularly for individuals with diabetes or those at risk of developing the condition. Could pears play a role in blood sugar regulation?

An animal study by Bhargav A. et al. in 2013 showed promising results in blood sugar management using pear extract. Oral administration of pear fruit extract was found to reduce blood glucose levels, possibly due to its phytochemical content. The extract may influence plasma insulin levels or pancreatic insulin secretion.

However, it’s important to emphasize that this data is based on animal studies, and more human research is needed to confirm these effects in people. The exact mechanisms by which pears might influence blood sugar levels are not fully understood, and individual responses may vary. If you’re considering using pears as part of a blood sugar management strategy, it’s essential to consult with a healthcare provider for personalized advice.

Urinary Tract Health: Pears as a Natural Ally Against Infections

Urinary tract infections (UTIs) are common and often troublesome conditions affecting millions of people worldwide. Could pears offer a natural approach to supporting urinary tract health?

A study by Guven K et al. in 2006 suggested that pear extract may have antimicrobial effects against bacteria commonly associated with urinary tract infections. The researchers found that pear extract demonstrated a defense mechanism against bacterial invasion, potentially acting as a natural uro-disinfectant.

The leaf extract of pears, in particular, showed promise in this regard. However, it’s crucial to note that while these findings are interesting, the available data is insufficient to establish definitive benefits of pears for managing UTIs in humans. More comprehensive studies, especially clinical trials, are needed to validate this potential use of pears.

If you’re experiencing symptoms of a urinary tract infection, it’s essential to seek proper medical advice rather than relying solely on natural remedies. A healthcare professional can provide appropriate diagnosis and treatment options.

Wound Healing: Pears’ Potential in Skin Repair

The process of wound healing is complex and involves various biological mechanisms. Recent research has explored the potential role of pears in supporting wound healing. What evidence exists for pears’ wound-healing properties?

An animal study conducted by Bhargava A in 2014 investigated the wound-healing activities of pear extract. The results were promising, showing a significant reduction in scar formation and increased collagen fiber production. Collagen is a crucial component in skin strength and elasticity, playing a vital role in wound healing.

The study suggested that pear extract may enhance the skin’s ability to repair itself, potentially leading to faster and more effective wound healing. However, it’s important to note that this research was conducted on animals, and human studies are needed to confirm these effects in people.

While these findings are intriguing, it’s crucial not to rely on pears or pear extract as a sole treatment for wounds. Proper wound care, including cleaning and dressing the wound appropriately, remains essential. Always consult a healthcare professional for serious or persistent wounds.

Potential Side Effects and Precautions When Consuming Pears

While pears are generally considered safe and nutritious, it’s important to be aware of potential side effects and take necessary precautions. Are there any risks associated with pear consumption?

For most people, pears are safe to consume as part of a balanced diet. However, some individuals may experience adverse effects:

• Allergic reactions: Although rare, some people may be allergic to pears. Symptoms can range from mild (itching, hives) to severe (difficulty breathing, anaphylaxis).
• Digestive issues: The high fiber content in pears may cause digestive discomfort in some individuals, particularly if consumed in large quantities.
• Interaction with medications: Pears contain compounds that may interact with certain medications. For example, they may affect the absorption of some antibiotics.
• Blood sugar effects: While pears may have potential blood sugar-lowering effects, individuals with diabetes should monitor their blood sugar levels when incorporating pears into their diet.

It’s always advisable to introduce new foods gradually and observe any potential reactions. If you have any pre-existing health conditions or are taking medications, consult with a healthcare provider before making significant changes to your diet, including increasing pear consumption.

Recommended Dosage and Consumption

There is no strictly defined recommended dosage for pear consumption, as individual needs may vary based on factors such as age, health status, and overall diet. However, as part of a balanced diet, consuming one to two medium-sized pears per day is generally considered safe and beneficial for most adults.

When incorporating pears into your diet, consider the following tips:

1. Wash pears thoroughly before eating to remove any potential contaminants.
2. Eat pears with the skin on to maximize fiber intake, unless you have specific digestive concerns.
3. Incorporate pears into various dishes, such as salads, smoothies, or baked goods, for added nutritional benefits.
4. If you’re using pear supplements or extracts, follow the manufacturer’s instructions and consult with a healthcare provider.

Remember that while pears offer numerous potential health benefits, they should be part of a diverse, balanced diet rather than relied upon as a sole source of nutrition or as a replacement for medical treatment.

Culinary Uses of Pears: Versatility in the Kitchen

Pears are not only nutritious but also incredibly versatile in culinary applications. How can you incorporate pears into your daily meals?

Here are some creative ways to enjoy pears:

• Fresh consumption: Eat pears raw as a quick, healthy snack.
• Salads: Slice pears and add them to green salads for a sweet, crunchy element.
• Smoothies: Blend pears with other fruits and vegetables for a nutritious drink.
• Baked goods: Incorporate pears into muffins, cakes, or pies for added moisture and flavor.
• Cheese pairings: Serve sliced pears with various cheeses for a sophisticated appetizer.
• Preserves: Make pear jam or chutney to enjoy the fruit’s flavor year-round.
• Grilled or roasted: Cook pears for a caramelized, dessert-like treat.
• Poached: Gently cook pears in wine or spiced syrup for an elegant dessert.

When selecting pears for culinary use, choose fruits that are firm but yield slightly to pressure at the stem end. Different varieties of pears may be better suited for specific culinary applications, so experiment to find your favorites.

Pears in Traditional Medicine: Ancient Wisdom Meets Modern Science

Pears have been used in traditional medicine systems for centuries, valued for their perceived health benefits. How have different cultures utilized pears for medicinal purposes?

In traditional Chinese medicine, pears are often used to:

• Moisten the lungs and alleviate coughs
• Clear heat and reduce inflammation
• Promote fluid production and quench thirst
• Support digestive health

In Ayurvedic medicine, pears are considered:

• Cooling and sweet in nature
• Beneficial for balancing Pitta and Vata doshas
• Supportive of heart health
• Useful for promoting skin health

European folk medicine has traditionally used pears for:

• Relieving constipation
• Reducing fever
• Alleviating inflammation
• Supporting overall digestive health

While many of these traditional uses align with modern scientific findings, it’s important to approach traditional remedies with a balanced perspective. Modern research continues to investigate the potential health benefits of pears, seeking to understand the mechanisms behind their effects and validate traditional uses with scientific evidence.

Sustainability and Environmental Impact of Pear Cultivation

As consumers become increasingly conscious of the environmental impact of their food choices, it’s worth considering the sustainability of pear production. How do pears fare in terms of environmental impact?

Pear trees have several characteristics that contribute to their relatively sustainable nature:

• Long-lived trees: Pear trees can produce fruit for decades, reducing the need for frequent replanting.
• Water efficiency: Compared to some other fruit trees, pears are relatively drought-tolerant once established.
• Pest resistance: Many pear varieties have natural resistance to pests, potentially reducing the need for pesticides.
• Soil health: Pear trees can contribute to soil health through leaf litter and root systems.
• Carbon sequestration: As perennial plants, pear trees can help sequester carbon over their long lifespans.

However, like all agricultural products, pear cultivation does have some environmental considerations:

• Water use: While relatively efficient, pear orchards still require irrigation in many regions.
• Chemical use: Some conventional pear farming practices may involve pesticides and fertilizers.
• Transportation: The environmental impact of pears can increase significantly when transported long distances.

To minimize the environmental impact of pear consumption, consider:

1. Choosing locally grown pears when possible to reduce transportation-related emissions.
2. Opting for organically grown pears to support practices that minimize chemical inputs.
3. Properly storing pears to reduce food waste.
4. Composting pear scraps to return nutrients to the soil.

By making informed choices, consumers can enjoy the health benefits of pears while also supporting more sustainable agricultural practices.

Future Research Directions: Unlocking the Full Potential of Pears

While existing research has revealed numerous potential health benefits of pears, there is still much to explore. What areas of pear research hold promise for future discoveries?

Several exciting avenues for future research on pears include:

• Human clinical trials: Many of the current studies on pears’ health benefits are based on animal models or in vitro experiments. Large-scale human clinical trials are needed to confirm these effects in people and establish appropriate dosages and consumption guidelines.
• Bioactive compound identification: Further research into the specific bioactive compounds in pears and their mechanisms of action could lead to new therapeutic applications or nutraceutical developments.
• Variety-specific studies: Different pear varieties may have varying nutritional profiles and health benefits. Comparative studies could help identify the most beneficial varieties for specific health concerns.
• Interaction with gut microbiome: Investigating how pears and their components interact with the gut microbiome could reveal new insights into their digestive health benefits and overall impact on human health.
• Synergistic effects: Studying how pears interact with other foods or compounds could uncover potential synergistic health benefits when consumed as part of specific dietary patterns.
• Pear-derived products: Research into pear-based extracts, supplements, or functional foods could lead to new ways of harnessing the health benefits of pears in concentrated or targeted forms.
• Environmental impact studies: Further research into sustainable pear cultivation practices and their long-term environmental impacts could inform more eco-friendly farming methods.

As research in these areas progresses, our understanding of pears’ potential health benefits and optimal uses will continue to evolve. This ongoing scientific inquiry may lead to new applications for pears in nutrition, medicine, and beyond, further cementing their status as a valuable component of a healthy diet and lifestyle.

Pear (Nashpati): Uses, Benefits, Side Effects and More!

Table of Contents

1

Introduction:   

Pear is scientifically known as Pyrus communis L. It belongs to the family Rosaceae. The pear is considered the second most nutritious fruit after the apple. It is a good source of vitamins, dietary fibre, amino acids, and quercetin. The pear fruit is widely famous for its sweetness, aroma, crispness and distinct fragrance. Pear is native to North America, Western Europe, Asia, China, and Pakistan.^1-3

Pear is described as a ‘gift of God’ by the Greek poet Homer. Pear fruit is called Bagu Gosha in Hindi and Amritphale in Sanskrit because of its beneficial impact on human health. Pears may help in wound healing, skin brightening, immunity-boosting and also managing urinary tract infections.^1,4

Let’s read along to know more about pears. In this blog, you will find the potential uses, benefits and side effects of pear on human health.

Nutritional Value of Pear: 

All parts of the pear tree have good nutritional value.¹ 

Table 1: Nutritional value of pear per 100 grams³ 

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Pear also contains vitamins and amino acids. 

Vitamin	Value
Vitamin C	4.4 mg
Vitamin B6	0.026 mg
Vitamin A	1  µg
Thiamin	0.012 mg
Riboflavin	0.026 mg
Folate	6  µg
Amino Acid	Value
Tryptophan	0. 002 g
Isoleucine	0.014 g
Leucine	0.021 g
Methionine	0.002 g
Valine	0.019 g
Phenylalanine	0.013 g
Histidine	0.002 g
Threonine	0.013 g

Table 2: Vitamins and amino acids per 100 grams of pear³ 

Also Read: Hibiscus: Uses, Benefits, Side Effects, And More!

Properties of Pear:

Pear has been considered a medicinal plant since prehistoric times.¹ Pear may have beneficial properties such as:

• It may have anti-inflammatory potential (manages inflammation or swelling)
• It may act as an antioxidant (decreases oxidative stress)
• It may potentially have anti-diarrhoeal activity
• It may have antimicrobial potential
• It may have sedative properties (induces calmness and sleep)
• It may have antipyretic activity (reduces fever)
• It may have wound healing potential
• It may have a blood-glucose-lowering effect
• It may have a lipid-lowering effect
• It may have anti-cancer potential
• It may have a blood pressure-lowering effect. ^1,2

Also Read: Bael: Uses, Benefits, Side Effects, and more!

Potential Uses of Pear:

Pear may have beneficial properties that might be good for the health and may be used to deal with many ailments.²

Potential Uses of pear for the liver health

Pear has antioxidants that might show a beneficial effect on liver health. In an animal study conducted by Ajilore B et al. 2016, the seed extract of pear fruit showed a decrease in oxidative stress on the liver. These results were due to the phytochemicals, antioxidant and anti-inflammatory properties of pear. This might show that pear has increased antioxidant activity. Pear might also benefit against liver injury caused due to heavy metals.¹

This information is insufficient. These studies are not performed on humans. Therefore, more human trials are necessary to provide the true extent of pear on liver health. Consequently, it is better to consult a doctor before using pear as a herb.

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Potential Uses of pear for  blood sugar

An animal study by Bhargav A. et al. 2013 showed a significant result in managing blood sugar levels by using pear. The oral administration of the pear fruit extract may help to reduce blood glucose levels because of its phytochemicals. The extract may have some effect on the plasma insulin or pancreatic insulin secretion.¹

This data is not sufficient as, these studies are conducted on animals. Therefore, more human studies are necessary to support the scope of pear on blood sugar management. Therefore, it is important to consult a doctor before using pear for lowering blood sugar.

Potential Uses of pear for urinary tract infections

A study by Guven K et al., 2006 suggested that pear when tested on the urinary tract causing bacteria, its extract showed an antimicrobial effect. Pear may have a defence mechanism against bacterial invasion.  It may also have an antimicrobial action to reduce infection.¹ The pear leaf extract may act as an uro-disinfectant that may be helpful in dealing with urinary tract infections.⁴

However, the available data is insufficient to establish the mentioned benefits of pear for managing UTIs in humans and more studies are needed to validate this potential use of pear further. Consult a qualified doctor for better advice.

Potential Uses of pear for wound healing

The wound-healing activities of pear extract were studied in an animal model by Bhargava A, 2014. The results showed a significant reduction in scar formation and increased collagen fibre production that provided strength to the skin.¹

The pear extract showed potential wound healing activity because of its antimicrobial activity. Also, there may be the effect on the formation of new tissue and contraction of the wound. Pear also may show antioxidant properties and connective tissue formation.¹

This information is not sufficient as these studies are not conducted on humans. However, human trials are required to suggest the benefits of pear for wound healing. Therefore, it is important to first speak to your concerned doctors and only use pear as a herb.

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Other potential uses of pear

• Pear may help maintain the calcium levels in the body and benefit osteoporosis, which is a condition that makes the bones brittle and weak.
• It may also help in maintaining the pH of the body.
• The pear juice may help to lower high body temperature during fever.The cooling action of pear might be because of its antioxidants, which might offer an essential role in developing the immune system.⁴

Though there are studies that show the benefits of pear in various health conditions. This information is insufficient and there is a need for further studies to establish the true scope of the benefits of pear on human health.

Also Read: Chia Seeds: Uses, Benefits, Side Effects, and more!

How to Use Pear? 

The whole fruit is healthy and nutritious.

• Pear is eaten as a raw, fresh fruit.
• Products such as cakes and pies, juices and brandy, compotes, jams, jellies and syrups can be prepared from pear.²

You should consult a professional doctor before having any herbal preparation made of pear. They will recommend the proper form and dosage of pear according to your health condition. We advise you to not replace or discontinue your present medications with herbal preparations without consulting a qualified physician.

Side Effects of Pear (Nashpati):

Some side effects of pear fruit are related to the digestive system and development may be seen in children and infants.

• Weaning babies might experience some side effects of pear fruit as it contains a few acids that might  harm the digestive system. ¹
• Excessive consumption of pear juice might cause abdominal pain, excessive gas, and chronic diarrhoea in children.⁵
• Additionally, excess consumption of pear juice might lead to a defect in the height and weight of the infants.⁵

If any such side effects are seen after having pears, please consult an Ayurvedic physician who advised you to have it. They will provide the appropriate treatment to deal with the side effects.

Also Read: Kokum: Uses, Benefits, Side Effects And More!

Precautions to Take With Pear:

General precautions and extra care need to be taken before giving pear to young children and older people.

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• Pregnancy: There are no reports suggesting the unsafe use of pear for pregnant and breastfeeding women. However, a doctor’s advice is always beneficial to avoid complications and be safer.
• Children: Pear contains few acids. When given in excess to babies or young children, pear might cause harsh side-effect on the digestive system.¹ Thus, a doctor’s consultation is recommended.
• Elderly: Older individuals with irregular bowel movements might have stomach pain, diarrhoea and gastric upset by consuming pear.⁴ So, older people are advised to consult a physician for stomach-related problems and take precautions before consuming pear.

Kindly do not use tamarind to self-medicate, replace, alter or discontinue any ongoing treatment on your own. Consult a doctor if you are facing any health-related problem.

Interactions With Other Drugs:

Drug reactions of pear fruit with any other drug have not been reported. However, people should not assume that there are no interactions at all.

There is not enough information regarding the harmful interaction between medicines and pear or pear products. However, if any symptoms or complications are observed, please connect with your doctor.

Also Read: Papaya: Uses, Benefits, Side Effects & Dosage

Frequently Asked Questions: 

What are the benefits of pear juice during pregnancy?

Pear (Nashpati) contains folic acid, which might be beneficial during pregnancy.^1,4 However, this information is insufficient as no studies on humans support this claim. Therefore, it is essential to consult a doctor and only use pear as a herb.

What are the different vitamins present in pear fruit?

Pear contains vitamin A, vitamin B6 and vitamin C, which might provide health benefits.¹

Does pear help in managing constipation?

Pear fruit and the bark and leaves of the pear tree are used to prepare a decoction, which is full of dietary fibre. This might act as a gentle laxative that might help regulate bowel movements and help combat constipation. However, people should first seek medical advice from a doctor and only use pear decoction as this information is insufficient. ^2,4

Can we use pear for dealing with a hangover?

Pear may be used to manage hangover symptoms. Eating pear before a big alcoholic drink might effectively lower blood alcohol levels. It might also affect specific enzymes in a way that solubilises alcohol molecules. However, more studies on humans are needed to support this claim. People should not consume pears to self-medicate without consulting a doctor.¹

Does pear benefit in vision ?

Regular consumption of pear might reduce the risk of age-related macular degeneration (loss of vision), a major concern of older adults. However, this information is insufficient to say the beneficial effect of pear for loss of vision in humans.¹

Also Read: Apricot: Uses, Benefits & Side Effects

References:

1. Mohammed Ibrahim R, Mohsen Hammoudi Z. Phytochemistry And Pharmacological Activity Of Pear (Pyrus Communis Linn): A Review. Plant Archives. 2020;20(2):7820–7828. Available from: http://www.plantarchives.org/20-2/7820-7828%20(6319).pdf
2. Jarić S, Stevanovic ZD, Duletic S. Ethnobotanical study and traditional use of autochthonous pear varieties (Pyrus communis L.) in southwest Serbia (Polimlje). Genet Resour Crop Evol . 2019 ;66(22):1-22.. Available from: https://doi.org/10.1007/s10722-018-00734-w
3. FoodData Central [Internet]. [cited 2022 May 23]. Available from: https://fdc.nal.usda.gov/fdc-app.html#/food-details/746773/nutrients
4. Nazir N, Nisar S, Mubarak S, Khalil A, Javeed K, Banerjee S, et al. Pear. Antioxidants in Fruits: Properties and Health Benefits . 2020;435–447. Available from: https://dx.doi.org/10.1007/978-981-15-7285-2_22
5. Lifschitz CH. Carbohydrate absorption from fruit juices in infants. Pediatrics . 2000 ;105(1):1-5. Available from: https://doi.org/10.1542/peds.105.1.e4

  Disclaimer: The information included at this site is for educational purposes only and is not intended to be a substitute for medical treatment by a healthcare professional. Because of unique individual needs, the reader should consult their physician to determine the appropriateness of the information for the reader’s situation.

health benefits and therapeutic value

The pear tree or (Pyrus communis) is one of the most popular fruit trees, know to mankind since prehistorical times.

Very hardy, it can live to be over a hundred years old, and is found all over the planet.

• In the orchard: how to grow a pear tree

Pear and its health benefits

The forests of temperate Europe and of the Middle East, from the Caspian see to the Atlantic ocean, were the first to welcome the pear tree.

Although the Ancient Greeks cultivated it, the Romans were the ones who formally bred the first cultivars. In the Middle Ages, four or five more varieties were bred, but the fruits were usually hard and dry.

Today, over two thousand varieties of cultivated pears are registered throughout the planet and it is the fifth most eaten fruit in France and the tenth most eaten in America.

• Pears are an excellent source of dietary fiber, guaranteeing smooth intestinal transit and an increase in stools. Note: the peel of the pear contains more fiber than its flesh.

• With very low calorie intake, 50 kcal / 3.5 oz (100 g), the energy fuel one gets from pears essentially comes from its carbohydrates, 0.5 oz (15 g) / 3.5 oz (100 g).

• Multiple phenolic compounds are found in a pear, especially in the peel. These are known to have antioxidant properties which contribute to preventing various cancers, diabetes and obesity.

• With high levels of vitamin C, pear stimulates our immune system and contributes to the good health of our skeleton.

• Like apples, a pear is a diuretic, purgative and laxative. Take note though: weak stomachs sometimes have trouble digesting it. If you’re in that situation, boiled pears, baked pears or pear marmelade are the way to eat them.

• Decoctions made from pear tree leaves have diuretic and anti-inflammatory properties. They help alleviate urinary pain and are recommended for their medicinal benefits in case of cystitis, bladder diseases and disorders of the prostate.

Growing pear tree for pears and its health benefits

You can plant pear trees in any region with an altitude lower than 3,300 feet (1,000 meters). The type of soil it appreciates is rich, loamy, deep and cool, with no excessive moisture nor chalk. It doesn’t like the extreme dryness of sandy soils and is vulnerable to draught.  The ideal exposure of a pear tree is south/south-east or south/south-west.

• Watch out for frost that can damage spring flowers. Flowers and fruits are generally destroyed when the temperature sinks below 28°F (-2°C).

• In humid weather or in case of heavy rains, fruits tend to fall off, and overloaded branches break before harvest.

• You may try to grow a pear tree in a pot, provided the container is at least 16 inches (40 cm) deep and wide, drains very well (water drainage hole and bed of gravel at the bottom of the pot), and it is watered generously, especially in summer. Thin fruits if needed to keep a maximum of 3 or 4 fruits per branch (no fruits during the first year to ensure the root system has enough nutrients to develop thoroughly).

• In the orchard: how to grow a pear tree

Pears in cooking for their health benefits

• Raw pears can be eaten alone or with other fruits together, in a fruit salad, but did you know it pairs deliciously with salty dishes, too, like corn salad, endives, Roquefort cheese and ham?
• Baked or poached, it is supreme with chocolate (the famous Belle Helene pear dessert) or sweet red wine. Pears can also be cooked in pies, clafoutis, ice cream and mousses.

• And to cite a few grand classics of French cuisine, why not serve pears as a go-between during meals, the fruit refreshing the palate before cheese is served (hence the meaning of a French idiomatic expression, “between the pear and the cheese”, to mean in a casual or informal manner). It can actually be serve with the cheese, slices of cheese and pears alternating to make the flavors tingle in the mouth.

• Smart tip: if you wish to keep raw pear flesh pearly white, dab it with lemon juice so that it doesn’t darken.

Nutritional content of pears

50 kcal / 3.5 oz (100 g), pears are decidedly low-calorie fruits. Fiber-rich, it has also high levels of vitamins B and C, minerals and trace elements.

Pears are also potassium-rich, which explains why it is a good diuretic.

PEAR TREE: VARIETY, YIELD AND BENEFITS OF FRUIT

Ripening fruit pear . In the last days of the summer season, in July, the pear ripens. Harvesting depends on the characteristics of its type and variety, as well as on the purposes for which it will then be used. Due to the fact that the fruits ripened in the early stages are not stored for long, they are harvested immediately at a time. Mid- and late-ripening pears can be harvested up to several times per season. Export-oriented summer and autumn pear varieties are harvested for 5-7 days until fully ripe. Autumn varieties are harvested after 10-15 days, winter varieties until September 5-10, , depending on weather conditions.

Storage rules for pears and . How to keep a pear longer after picking? The shelf life of fruits is determined by the characteristics of their ripening. Mid-season varieties of pear can be stored for a short time, and late – up to 7-8 months . Pears are usually packed in storage boxes and if the fruit is wrapped in white paper, it will last longer. When the fruits are placed in boxes, paper or sawdust is placed between them.

A pear lives up to 200 years . Despite the fact that the pear is a temperate plant, it is still thermophilic. The pear tree is less resistant to cold and lives longer than the apple tree. This tree remains green until 100-150 years, and sometimes until 200 years and continues to bear fruit.

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About 10 local varieties of pears are grown in our republic. There are about 60 wild-growing species of pears, of which we can note: “ Zh aidar and nok “, “Central Asian pear”, “Turkmen pear”, “Ussuri pear”, “Nashvati”, “ Tol bargi nok 900 04 ” and “Ran about » . When ripe, each variety has its own color and shade, which should be taken into account when harvesting.

Creation of pear orchards . For laying pear orchards, soil and climatic conditions must be favorable. At moderate temperatures, pear seedlings grow quickly. On irrigated flat lands, it is recommended to choose plots with a slope of no more than 4-5 meters every 1000 meters . But in mountainous and foothill areas, you can create a garden on the slopes, using special techniques for preparing the soil and planting fruit trees. By the way, planting pear orchards on plots of land where alfalfa has been grown for 2-3 years in a row gives very good results.

Processing pear trees . The formation of a pear tree is carried out to change the fruiting period of the tree, to extend its fruiting period, as well as to strengthen the branches, facilitate garden care, and regulate the annual yield.

Useful properties of pear . This fruit improves the functioning of the cardiovascular system, prevents inflammation of the kidneys and bladder, cleanses the body of various toxins (for example, cholesterol). This is the most common fruit crop after apples. Since the fruit is sweet, it is loved and eaten fresh. You can also make jam, juice, wine, bekmes (pear honey) from it.

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A pear is hanging: how to take care of a tree so that it bears fruit well

Having planted a pear on the plot, every gardener dreams of starting to feast on its fragrant and juicy fruits with unique granular pulp as soon as possible. However, the good fruiting of a pear is based on the gardener’s competent care of the planted tree, based on his own experience and recommendations of professional agronomists.

Pear care

Growing and caring for a pear tree implies a set of standard agrotechnical measures, including watering, weeding, loosening and mulching the soil in the trunk circle, weed control, prevention of diseases and pests, preparation for wintering, sanitary and formative pruning. Young immature trees, due to their vulnerability, need special attention from the gardener: pests, diseases and frosts can cause serious damage to the plant and increase the waiting time for fruits.

Spring maintenance

• In the spring, immediately after the snow melts and the soil thaws, you can begin to remove the protective covering material that was wrapped around the lower parts of the trunks of young pears in autumn, protecting the trees from rodents and sunburn.

If breathable material has been used as a cover, it may take some time to remove it, and if the material is removed prematurely, the bark of young trees may suffer from sunburn.

• Early spring is a great time to re-whitewash the trunks. Whitewashing trees in April or May days does not bring any benefit other than aesthetic.
• The soil in the trunk circle of a tree is usually compacted during the winter season, and its obligatory digging or deep loosening will contribute to the full access of oxygen and nutrients to the pear root system. In addition, the procedure helps to get rid of the possible presence of pests that have overwintered under the crown of the tree.
• If weeds begin to sprout under a tree, they must be dealt with as soon as they appear. It is important to mulch the trunk circle of the tree using peat, sawdust, humus. Mulch can retain moisture in the soil and prevent crusting. You should not pour the mulch close to the trunk, so as not to provoke the bark to warm up.

Summer care

• In the hot summer season, crop care mainly consists in timely moistening of the crop.
• The pear tree’s tendency to thicken its crown sometimes necessitates unscheduled thinning pruning, as a result of which fruit-bearing or still-growing trees can receive the amount of sunlight they need.
• In summer, perhaps the most pleasant chores for pear care begin: the first harvest, since there are varieties of pears that bear fruit already at the end of summer. It is necessary to control that the ripening fruits do not fall, this leads to their damage and deterioration. In the warm season, trees should be inspected for signs of disease infestation or pest attacks.

Autumn care

• In general, autumn care is very similar to spring care. In addition to seasonal sanitary pruning and top dressing of trees, with the end of the warm season, trunks can be cleaned of fragments of dead bark, overgrown moss and lichen.
• Autumn whitewashing of trunks is aimed at preventing sunburn on the bark of trees and cracks on it, which are formed due to sudden changes in temperature. The whitewashing agent is an aqueous solution of lime or special paints for horticultural crops: water-based and acrylic.
• An important procedure in autumn crop care is water-charging watering, which allows you to prepare a pear tree for wintering: the moistened ground under the tree will freeze less in the coming winter.
• A feature of autumn care is the long-awaited harvest of late varieties of pears and their storage or processing.

Watering

It is enough to water a young pear once a week, using one or two buckets of water for watering. With the maturation of the tree, the water consumption per plant gradually increases and the frequency of watering is reduced to two per month.

• For good absorption of moisture by the root system of a tree, it is recommended to dig shallow grooves around the trunk or along the radii of the near-stem circle, filled with water using a hose. Water is poured into the dug grooves gradually – this ensures maximum penetration of moisture into the soil layers.
• Adults are well moistened by sprinkling: moisture is supplied under pressure to special rotating nozzles, sprayed over branches and foliage like rain.

Fertilizer

• Organics are used to feed crops every few years: two or three shovels of humus or rotted manure will suffice for an adult tree.
• In spring, complex mineral fertilizers like nitroammophoska are used.
• Pear flowering coincides with the time of feeding with potash and phosphorus fertilizers.
• In autumn, half a kilogram of wood ash is brought under an adult tree.

When top dressing, it is important not to overdo it, provoking the tree to actively grow: you can not fertilize the pear with nitrogen fertilizer in its pure form.

Preparing pears for winter

Young plants in the northern regions need winter wrapping of trunks with burlap or covering material soaked in tar or turpentine, which repels rodents. Additionally, you can tie branches of young pears together – such a measure can protect the tree from frost. If there is a real threat of winter raids on the site of hares, you can wrap the trunks of pears with plastic mesh to the place where the lower branches grow. On the eve of frosts, you can’t do pear transplantation!

Pear pruning

Tree pruning is aimed at preserving the health of the pear, increasing its lifespan, as well as the number and quality of fruits.

Pruning scheme

It is desirable that the crown of the tree be evenly branched. Crown formation should begin with pruning a one-year-old seedling when it reaches a height of more than 60 – 70 cm. Cutting the top of a tree to a quarter of its length can stimulate the development of lower branches.

Crown pruning is an effective means of rejuvenating a mature tree.

• First of all, dried and damaged branches must be removed.
• If you find branches growing perpendicular to the trunk, it makes sense to cut them off as well.
• Thin out an excessively dense crown.
• Shorten shoots younger than one year old.
• Do not leave protruding knots.

Pruning in the spring

Pruning in the spring to ensure a good harvest is considered the most important for a tree. The optimal moment for pruning trees that have survived the winter is early spring, which precedes the start of sap flow. Experienced agronomists note that the shorter the interval between the pruning procedure and the beginning of the movement of juices near the tree, the more successful the pruning results will be.

Autumn pruning

Autumn pruning is recommended for winter-hardy varieties that can tolerate cold well and are not afraid of freezing. The pruning dates are the days when the trees have lost all their foliage, but the daytime temperatures are still positive. You should not put the culture at risk by conducting autumn pruning at sub-zero temperatures: frozen pear wood is fragile and brittle.

Diseases and pests

• Experts call scab, fruit rot, soot fungus, powdery mildew, and rust among the most common crop ailments. Usually, diseases affect both the leaves and the inflorescences and fruits of the tree, manifesting themselves in the form of plaque, spots or growths. In the fight against diseases, specialized fungicides are used, as well as time-tested and experienced means: two- and three-time spraying of diseased specimens with a Bordeaux mixture solution and other copper-containing preparations.
• If pests are found, trees should be treated with insecticidal preparations or effective folk remedies: chamomile decoction, garlic tincture, tomato tops, hot red pepper, dandelions. A solution of green soap and wood ash helps to destroy aphid colonies, and it is possible to defeat the gall mite by spraying with karbofos and colloidal sulfur. To combat the larvae of the pear sucker, decoctions of yarrow and chamomile, infusions of tobacco dust are effective.

Treatment

Before bud swelling, trees should be treated to kill wintering pests and fungal spores. Spraying with urea, copper and iron sulfate, Bordeaux mixture are effective. With the beginning of foliage blooming, it is recommended to treat the culture with a mixture of insecticides and fungicides, selected taking into account those diseases and pests that the trees suffered from in the previous season. A week or two after the end of flowering, re-treatment is performed. Autumn treatments are necessary in areas with mild winters: autumn spraying affects not only the trunk and branches of trees, but also near-stem circles. In regions with frosty winters, cold and cold reliably clean trees from pests and pathogenic spores.

Transplanting pears in the spring

Young seedlings adapt more easily to a new location than mature trees, whose overgrown root system is at risk of damage. Spring transplantation is planned after the snow melts, until the juice moves and buds open. The volume of the planting hole should correspond to the volume of the pear root system.

• Thinning the crown before repotting will help the tree later spend energy on developing the root system, and not on the growth of foliage.
• When digging up a tree, it is important to keep the earth ball on the roots.
• The long tips of the roots should be shortened and sprinkled with crushed charcoal.
• In the prepared hole, a mound is formed from the earth, on which the roots are neatly straightened.
• Fertile soil is poured into the hole up to the root neck of the tree.
• Watering and compacting the soil eliminates voids between the roots.

Methods of propagation of pear

The culture can be propagated by both vegetative and seed methods. Vegetative propagation, due to its simplicity, is especially popular with gardeners.

Propagation by cuttings

Cuttings with 2-3 internodes and a pair of leaflets are harvested after intensive growth of shoots is completed. Green twigs treated with growth stimulants are planted in a container with prepared loose soil. After 3 – 4 months of regular watering and top dressing, the cuttings will sprout with roots, and after six months they will turn into full-fledged seedlings, ready for planting in open ground.

Propagation by layering

The high location of pear branches can threaten to break them when trying to propagate by layering, so gardeners often bend a branch into a box placed under a tree and filled with fertile soil. Having made a couple of cuts on the bark of the branch, it is added dropwise and fixed with a hairpin. For a couple of years of careful care, the layering turns into a viable seedling, transplanted to a new place along with an earthen clod.