How does Walden Farms create a zero-calorie ranch dressing. What are the key ingredients in this calorie-free salad dressing. Can a zero-calorie dressing actually taste good. Is Walden Farms Ranch Dressing suitable for various dietary needs.

The Science Behind Walden Farms Zero Calorie Ranch Dressing

Walden Farms has revolutionized the salad dressing market with their zero-calorie ranch dressing. But how is it possible to create a flavorful dressing without any calories? The secret lies in the careful selection of ingredients and innovative food technology.

The base of this dressing is water and organic white vinegar, which provide volume and tanginess without adding calories. Corn fiber and erythritol are used as bulking agents and sweeteners, respectively, contributing to the texture and taste without impacting the calorie count. Natural flavors, garlic and onion purees, and various herbs and spices create the classic ranch flavor profile.

Key Ingredients That Make It Possible

• Water and organic white vinegar as the base
• Corn fiber for texture
• Erythritol as a zero-calorie sweetener
• Natural flavors and spices for taste
• Xanthan gum and microcrystalline cellulose for consistency

Is it possible to achieve a creamy texture without dairy or fat? Walden Farms uses a combination of thickeners and emulsifiers like xanthan gum, microcrystalline cellulose, and propylene glycol alginate to mimic the mouthfeel of traditional ranch dressing.

Nutritional Profile: Breaking Down the Numbers

The nutritional information of Walden Farms Ranch Dressing is truly remarkable. Per serving, it boasts:

• 0 calories
• 0g fat
• 0g sugar
• 2g total carbohydrates (1g dietary fiber, 1g sugar alcohol)
• 1g protein

How does this compare to traditional ranch dressing? A typical ranch dressing can contain up to 140 calories and 14g of fat per serving. The difference is staggering, making Walden Farms an attractive option for those watching their calorie intake.

Understanding Net Carbs

While the label states 2g of total carbohydrates, the net carb count is actually 0g. This is because the 1g of dietary fiber and 1g of sugar alcohol are not digested by the body in the same way as other carbohydrates. For those following a ketogenic diet, this makes Walden Farms Ranch Dressing an excellent choice.

Dietary Accommodations: A Dressing for All?

Walden Farms Ranch Dressing caters to a wide range of dietary needs and preferences. It is:

• Dairy-free
• Gluten-free
• Vegan
• Kosher
• Keto-friendly

Can individuals with specific dietary restrictions enjoy this dressing? Absolutely. The absence of common allergens and animal products makes it suitable for those with lactose intolerance, celiac disease, or those following a plant-based lifestyle.

Taste Test: Does Zero Calories Mean Zero Flavor?

The ultimate question on everyone’s mind: does a zero-calorie dressing actually taste good? Reviews of Walden Farms Ranch Dressing are mixed, with some praising its flavor and others finding it lacking compared to traditional ranch dressings.

Positive reviewers appreciate the classic ranch flavor profile, noting the presence of herbs and spices that mimic the taste of traditional ranch. They find it a satisfactory alternative, especially considering the significant calorie savings.

However, some users report a noticeable difference in taste and texture compared to full-fat ranch dressings. The absence of dairy and oil can result in a thinner consistency and a slightly artificial taste for some palates.

Flavor Enhancement Tips

To improve the taste and texture of Walden Farms Ranch Dressing, some users suggest:

1. Adding a small amount of Greek yogurt for creaminess
2. Mixing in fresh herbs like dill or chives
3. Using it as a base and customizing with your own spices
4. Chilling thoroughly before use to enhance thickness

Versatility in the Kitchen: Beyond Salads

While primarily marketed as a salad dressing, Walden Farms Ranch can be used in various culinary applications. Its zero-calorie nature makes it an attractive option for adding flavor without the guilt.

How can you incorporate this dressing into your meals? Here are some creative ideas:

• As a dip for raw vegetables or baked chicken wings
• Mixed into mashed cauliflower for a low-carb side dish
• As a marinade for grilled chicken or fish
• Drizzled over baked potatoes or roasted vegetables
• As a base for creamy coleslaw or potato salad

The versatility of this product extends its value beyond just a salad topping, making it a useful staple in a calorie-conscious kitchen.

Health Considerations: Pros and Cons

While the zero-calorie aspect of Walden Farms Ranch Dressing is appealing, it’s important to consider both the potential benefits and drawbacks of consuming this product regularly.

Potential Benefits

• Significant calorie reduction compared to traditional dressings
• May aid in weight loss or weight management efforts
• Allows for flavor without compromising dietary restrictions
• Can help reduce overall fat and sugar intake

Potential Drawbacks

• Contains artificial ingredients and preservatives
• May not provide the same satiety as full-fat dressings
• Could encourage overconsumption due to the “zero-calorie” label
• Lacks the nutritional benefits of oils found in traditional dressings

Are there any long-term health effects of consuming zero-calorie products? While research is ongoing, some studies suggest that artificial sweeteners may impact gut bacteria and potentially influence metabolism. As with any processed food product, moderation is key.

Comparison with Other Low-Calorie Dressings

How does Walden Farms Ranch Dressing stack up against other low-calorie options on the market? Let’s compare:

While other low-calorie options exist, Walden Farms stands out for its zero-calorie claim. However, some consumers may prefer the taste and ingredient list of slightly higher calorie alternatives that use more whole food ingredients.

Consumer Feedback: The Verdict from Users

Consumer opinions on Walden Farms Ranch Dressing vary widely. Let’s examine some common themes from user reviews:

Positive Feedback

• Appreciation for the calorie-free option in weight loss journeys
• Satisfaction with the ranch flavor profile
• Gratitude for a product that fits into restrictive diets
• Convenience and versatility in meal preparation

Negative Feedback

• Complaints about an artificial or chemical taste
• Dissatisfaction with the thin texture compared to traditional ranch
• Concerns about the long list of processed ingredients
• Reports of an aftertaste or unusual mouthfeel

What factors influence individual experiences with this product? Personal taste preferences, expectations set by traditional ranch dressings, and individual sensitivity to artificial ingredients all play a role in shaping consumer opinions.

Environmental and Ethical Considerations

In an era of increasing environmental awareness, how does Walden Farms Ranch Dressing measure up in terms of sustainability and ethical production?

Packaging

The dressing comes in a 12oz plastic bottle. While plastic is recyclable, the environmental impact of plastic production and disposal remains a concern. Consumers interested in reducing their plastic consumption may want to consider this aspect.

Ingredient Sourcing

Walden Farms uses organic white vinegar, which is a positive step towards more sustainable ingredient sourcing. However, the origin and production methods of other ingredients are not readily available, making it difficult to assess the overall environmental impact of the product.

Vegan and Kosher Certification

The vegan and kosher certifications of this product align with ethical consumption for many consumers. These certifications ensure that the product meets specific standards of production and ingredients that are important to certain groups.

Do zero-calorie products have a smaller environmental footprint? While they may require less agricultural input in terms of calories produced, the processing and artificial ingredients used may offset this benefit. More research is needed to fully understand the environmental impact of such products compared to their traditional counterparts.

The Future of Low-Calorie Dressings

As consumer demand for healthier food options continues to grow, what does the future hold for products like Walden Farms Ranch Dressing?

Trends in Food Technology

Advancements in food science are likely to improve the taste and texture of zero-calorie products. We may see:

• New natural sweeteners and thickeners
• Improved emulsion technologies for better mouthfeel
• Novel flavor encapsulation methods for enhanced taste

Shifting Consumer Preferences

Consumer trends indicate a growing interest in:

• Clean label products with fewer artificial ingredients
• Plant-based and whole food alternatives
• Functional foods with added health benefits

Will zero-calorie products continue to be popular, or will consumers shift towards minimally processed alternatives? The market is likely to see a diversification of options, catering to various dietary preferences and health concerns.

As nutrition science evolves, our understanding of the role of fats and calories in our diet may shift, potentially impacting the demand for zero-calorie products. The key for manufacturers will be balancing health benefits, taste, and consumer expectations in an ever-changing marketplace.

Ranch Zero Calorie Dressing (12oz) – Walden Farms

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Savor the flavor and save on hundreds of calories “The Walden Way” with our classic Ranch Dressing. It’s cool, creamy and made with premium ingredients like organic white vinegar. Oh, did we mention it’s dairy free, too?

Pour it on your wings and dip in the carrot and celery sticks.

• • Calorie Free
  • Fat Free
  • Sugar Free
  • 0g Net Carbs per serving
  • Dairy Free
  • Cholesterol Free
  • Gluten Free
  • Vegan
  • Kosher
  • Keto Friendly

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Quantity:

Amount Per Serving
Calories		0
% Daily Value*
Total Fat 0g		0%
Cholesterol 0mg		0%
Sodium 160mg		7%
Total Carb. 2g		1%
	Dietary Fiber 1g	4%
	Total Sugars 0
	Includes 0g Added Sugars	0%
	Sugar Alcohol 1g
Protein 1g

Not a significant source of saturated fat, trans fat, vitamin D, calcium, iron and potassium

INGREDIENTS:

Water, Organic White Vinegar, Corn Fiber, Erythritol, Salt, Microcrystalline Cellulose, Titanium Dioxide (Color), Xanthan Gum, Natural Flavors, Garlic Puree, Onion Puree, Propylene Glycol Alginate, Lemon Juice Concentrate†, Sodium Citrate, Yeast Extract, Mustard Flour, Lactic Acid, Dried Chives, Black Pepper, Parsley, Gellan Gum, Sea Salt, Celery Seeds, Dill.

Contains: †Adds a trivial amount of sugar.

It’s one of several Walden farms dressings I really enjoy. Thank u for asking.

I think it’s one of the best dressings that I enjoy. I eat other flavors too. All your

Dressings are really good. Keep up the good work. Thank u.

Amazing Taste and Quality

I enjoy using Walden Farm Ranch, as someone that struggles with weight this is a refreshing addition to my weight loss journey!

Esta muy rico el aderezo, y lo mejor es que tiene cero azúcar y cero carbohidratos, que para pacientes que no deben comer eso, está perfecto

Walden Farms is only good at making one thing and it’s their pancake syrup. Okay wait, their jam spreads are good too (but I eat them as jello because that is their texture). Everything else they make tastes like plastic chemical trash, quite frankly, and I’m not one of those people who tends to complain about or even notice a chemical taste like others may. But it does the job of helping me limit my calories and carbs as a keto-dieter. Unless you are watching your calories strictly like I am, I wouldn’t put myself through the awful concoctions that this company makes. The ranch is not as bad as some of their other items (i.e. creamers, PEANUT BUTTER SPREAD, fruit spread, etc) but if I can spend the calories then I’d rather use literally any other dressing in sight.

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Thousand Island Zero Calorie Dressing (12 oz) – Walden Farms

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It’s time to drizzle that cobb salad of yours with a dressing that doesn’t derail your calorie intake. Walden Farms Thousand Island Dressing is the perfect choice when your goal is to eat right and enjoy your meal—we’re talking licking the plate clean kind of good.

This dressing contains zero calories and sugar and is made from a tasty blend of organic vinegars, herbs and spices. Now that’s high-five worthy.

• Calorie Free
• Fat Free
• Sugar Free
• 0g Net Carbs per serving
• Dairy Free
• Cholesterol Free
• Gluten Free
• Vegan
• Kosher
• Keto Friendly

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Quantity:

Amount Per Serving
Calories		0
% Daily Value*
Total Fat 0g		0%
Cholesterol 0mg		0%
Sodium 200mg		9%
Total Carb. 2g		1%
	Dietary Fiber 1g	4%
	Total Sugars 0g
	Includes 0g Added Sugars	0%
	Sugar Alcohol 1g
Protein 0g

Not a significant source of saturated fat, trans fat, vitamin D, calcium, iron and potassium

INGREDIENTS:

Water, Cucumbers, Apple Cider Vinegar†, White Vinegar†, Salt, Erythritol, Corn Fiber, Microcrystalline Cellulose, Tomato Paste††, Distilled White Vinegar, Xanthan Gum, Monk Fruit Juice Concentrate††, Garlic Puree, Onion Puree, Yeast, Propylene Glycol Alginate, Lemon Juice Concentrate††, Titanium Dioxide (Color), Sodium Citrate, Natural Flavors, Mustard Flour, Fruit and Vegetable Juice Color, Paprika, Spices, Gellan Gum, Sea Salt, Dried Tomato††, Turmeric, Red Bell Pepper, Tamari† (Water, Soybeans†, Salt), Citric Acid, Tomato Concentrate††, Dried Onion, Stevia Reb M, Yeast Extract, Organic Sugar††, Dried Garlic†.

Contains: †Organic.
††Adds a trivial amount of sugar.

No to Erithytol!

Let us no when you no longer put that awful sweetener in your products! It causes gas and bloating, and I had all of my products return at my nutrition clinics. Please, please go back to your old formulas. when somethings not broke, don’t fix it!!

My husband was recently diagnosed with diabetes and we’ve had to change our eating habits. He’s adjusting well with most items, but was struggling with finding a salad dressing that he enjoyed until now. He LOVES this dressing! Thank you for making this product!

I order Ranch and Bleu Cheese dressing because the Thousand Island wasn’t so bad for a calorie free item, but they had no taste. They were a waste of money and you cannot return them.

LOVE this brand! This flavor and the Honey Dijon are my favorites! No calories, gluten free, but big on taste!

Not a favorite of mine but other family members like it.

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The ten lowest calorie sauces you can use to dress your salad • INMYROOM FOOD

It is widely believed that most sauces are high in calories. We debunk this stereotype and prove that the sauce can be not only tasty, but also low-calorie and very healthy.

Polina K

The sauce is the final touch that enhances the taste of any dish. The sauce can be seasoned with a salad, served with seafood, appetizers and vegetable sticks, or used as a marinade for meat and fish.

It is important that the sauce is not only tasty, but also healthy and low in calories. Some popular sauces, which contain cream and cheese, are equal in calories to a full meal. But there are also light sauces made from vegetables, herbs, oils and natural yogurt, especially Greek, because it is rich in protein – for example, Greek TEOS yogurt from Savushkin Product. TEOS yogurt is not only tasty and healthy, but also does not harm the figure: unlike classic Greek yogurt, it has a low percentage of fat content – only 2%.

Greek TEOS thick and drinkable yogurts are
100% natural
and produced in the traditional way. For their wholesome composition and quality, they have earned worldwide recognition and received the highest rating from the prestigious International Superior Taste Award tasting competition.

Together with popular blogger Maria Blagoveshchenskaya — @schokolieb — we will tell you how to prepare a healthy sauce for dressing your dishes, and share a selection of delicious and low-calorie recipes for every taste.

Maria Blagoveshchenskaya

Marie loves to cook delicious and healthy meals that do not harm the figure, but help to be in good shape.

In the hot season, you want lightness. Salads are a great option for a light dinner and an addition to lunch. The right and light sauce made from natural ingredients will make them even tastier and healthier.

Lemon Yoghurt Sauce

Marie shared her recipe for Lemon Yogurt Sauce.

Greek yogurt sauce will go well with any salad. With such a sauce, even ordinary cuts of
cucumbers and tomatoes will sparkle with new colors. Diversify the sauce with spices: Provencal herbs, ground pepper, paprika or granulated garlic.

A bright citrus taste adds a pleasant sourness and a boost of vitamins to the sauce, while Provencal herbs add exquisite gastronomic notes. This sauce goes well with vegetable salads, white and red fish and seafood (shrimp, mussels, squid), baked chicken. It’s easy to prepare it.

Ingredients:

• TEOS Greek Yoghurt 1 jar (140 g)
• Lemon juice 1 tbsp. l.
• Lemon zest 1/2 tsp.
• Herbes de Provence to taste

Preparation:

1. Mix Greek yogurt with lemon juice.
2. Add lemon zest and herbes de Provence.
3. Stir and serve.

What salads to combine with:

• Fennel Salad
• Salmon and Apple Salad
• Italian Chicken Salad

Pesto

Italian pesto is one of the most popular and healthy sauces in the world. This is not at all surprising, because it was invented by true gourmet Italians. Add it to salads, combine it with chicken, use it to prepare appetizers with vegetables and cheese.

So, pesto goes well with tomatoes, bell peppers, buratta, mozzarella and herbs.

Ingredients:

• Garlic 3 cloves
• Basil 1.5 cups
• Pine nuts 5 tbsp. l.
• Salt to taste
• Ground black pepper to taste
• Olive oil 1/3 cup lik, garlic and pine nuts. Mix at maximum speed.
• Add salt, pepper and olive oil. Beat the sauce again until smooth.
• Transfer the sauce to a bowl and serve.

What salads to combine with:

• Tomatoes with mozzarella
• Salad with tomatoes and olives
• Salad with chicken breast, arugula and orange

Cilantro Lime Yogurt Sauce

Greens can instantly transform the taste of yogurt sauce. We suggest you try the combination of Greek yogurt and cilantro – this is a great addition to meat dishes or salads that include meat, including steaks or grilled. Cilantro also goes well with pomegranate, tomato, cucumber, bell pepper.

Maria advises experimenting and mixing Greek yogurt with different herbs.

My favorites are basil and green onions. To diversify the taste of your favorite sauce, just add a few tablespoons of chopped herbs.

However, not only the taste becomes richer, but also the composition of the sauce. Fresh greens are rich in vitamins E and A, antioxidants and minerals that strengthen the immune system, rejuvenate the body from the inside and guarantee a blooming appearance.

Ingredients:

• TEOS Greek Yoghurt 1.5 jars (210 g)
• Lime juice 1 tbsp. l.
• Chopped cilantro 1 bunch
• Olive oil 2 tbsp. l.
• Salt to taste
• Ground black pepper to taste

Method of preparation:

1. Place Greek TEOS yogurt in a bowl.
2. Add lime juice and olive oil. Stir.
3. Add chopped cilantro. Salt, pepper.
4. Stir the sauce again and serve.

What salads to pair with:

• Roast beef salad
• Meat salad with onion and pomegranate seeds
• Avo salad kado, bell pepper and spinach

Spinach sauce

Spinach is rich in vitamins, minerals, fibre, amino acids and antioxidants. It is also low in calories and goes well with other vegetables, as well as with meat and fish dishes. This sauce can also be paired with crackers and homemade chips.

Add it to salads that have oriental flavors, including legumes and savory spices. And spinach goes well with berries: strawberries, blueberries, blackberries and raspberries.

Ingredients:

• Spinach 1.5 cups
• Olive oil 2 tbsp. l.
• Salt 1/4 tsp.
• Hummus 200 g

Method:

1. Mix the spinach with the hummus and place in a food processor or blender. Beat until smooth.
2. Transfer the sauce base to a bowl. Add salt and olive oil.
3. Serve the sauce at the table.

What salads to pair with:

• Chicken and avocado salad
• Strawberry and asparagus salad
• Kale salad, apple and pomegranate

Yoghurt-mustard sauce

There are many fans of mayonnaise, but this sauce, even homemade, remains not the most healthy option. It is too high in calories to be present in the diet of a person who seeks to eat right.

Marie offers an alternative “à la mayonnaise” sauce based on Greek yogurt and mustard. It is much healthier and less high-calorie than mayonnaise prepared according to the classic recipe.

This sauce is perfect even for replacing mayonnaise in “classic” salads – Russian salad, crab and herring under a fur coat.

Add Yoghurt Mustard Sauce to meat and poultry dishes, as well as salads containing meat and vegetables.

Ingredients:

• Greek TEOS yogurt 1 jar (140 g)
• Lemon juice 1 tbsp. l.
• Olive oil 1 tbsp. l.
• Mustard 2 tbsp. l.

Preparation:

1. Mix Greek yogurt with lemon juice and olive oil.
2. Add mustard and mix well again.
3. Beat the sauce with a mixer at low speed, if desired.
4. Transfer the sauce to a bowl and serve.

What salads to pair with:

• Lamb meat salad
• Smoked beef, potato and beetroot salad
• Avocado salad and chicken

Yoghurt cream cheese sauce

Greek yogurt goes well with cheeses, including cream cheese. It turns out a very unusual and interesting combination that will impress any gourmet.

Yogurt sauce with curd cheese is universal. It can be added both to poultry dishes and combined with fish, seafood and vegetables. Curd cheese perfectly complements juicy vegetables – tomatoes, bell peppers, lettuce, kale.

Maria uses this sauce to dress her favorite salads, including her homemade Caesar salad. Be sure to try adding this sauce to a Greek salad.

Ingredients:

• Yoghurt “Greek TEOS” 1 jar (140 g)
• Curd cheese “Cream” 1/3 pack (50 g) l.

Preparation:

1. Chop the dill.
2. Combine Greek yogurt and cream cheese in a blender. Beat until smooth.
3. Serve the sauce at the table with dill.

What salads to pair with:

• Caesar salad with salmon
• Salad with kale and grapefruit

900 41 Greek salad with watermelon

Cranberry sauce with dates

Delicious, healthy and low-calorie sauces can also be made from berries. For example, from cranberries – its pleasant sourness will please the receptors. To make the sauce even more interesting, add ginger, cinnamon and orange.

Marie’s advice is to allow the sauces to cool rather than adding them to the dish right away.

All sauces are best left in the refrigerator for 2-3 hours after preparation. So all the ingredients used will reveal their amazing taste.

Date Cranberry Sauce goes well with poultry, meats, including lamb, vegetables, cheeses and even fruits.

Ingredients:

• Cranberries 350 g
• Dates 7 pcs.
• Ground ginger 2 tsp
• Orange 1 pc.
• Cinnamon to taste

Preparation:

1. Chop the dates and remove the stones.
2. Peel the orange. Grate the zest and squeeze out the juice.
3. Mix all ingredients in a blender. Whisk well.
4. Leave the sauce for half an hour or overnight at room temperature.
5. Serve garnished with cinnamon.

What salads to pair with:

• Salad with duck breast and red oranges
• Strawberry salad with lamb meat
• Salad with arugula, pears and buckwheat walnut

Olive Lemon Sauce

If you don’t have time to make a delicious sauce, Marie recommends using a dressing based on olive oil and lemon juice. It is very easy to cook it.

Beat the ingredients with a whisk at a measured pace so that they have time to enter into a gastronomic reaction and reveal their taste and aroma.

This dressing is ideal for vegetable salads, but you can also add it to meat or fish dishes. This sauce is perfect for grilled vegetables, fish and poultry.

Ingredients:

• Lemon juice 3 tbsp. l.
• Olive oil 1 tbsp. l.
• Dried onion 1/4 tsp.
• Dried garlic 1/4 tsp.
• Dried oregano 1/4 tsp.

Preparation:

1. Mix lemon juice and olive oil in a small bowl. Whisk.
2. Add spices and continue beating for a while.
3. Dress the desired dish with sauce and serve it to the table.

What salads to pair with:

• Summer Tomato and Cucumber Salad
• Tropical Shrimp Salad
• Peach Salad grilled

Avocado and basil yoghurt sauce

Avocado is the most high-calorie fruit, but at the same time the most useful. Calories that enter the body along with avocados are converted into energy, and not deposited in extra pounds.

Use this sauce to dress vegetable salads, meat, poultry and fish dishes, including grilled dishes, as well as salads with Mexican gourmet notes that include corn.

Ingredients:

• Greek TEOS Yogurt 1.5 jars (210 g)
• Avocado 1 pc.
• Honey 1/2 tsp.
• Lime juice 2 tsp.
• Basil 1/4 cup
• Garlic 1 clove
• Olive oil 1 tbsp. l.
• Sea Salt Dip

Preparation:

1. Peel and skin the avocado. Soften the pulp with a fork.
2. Chop the basil.
3. Mince the garlic.
4. Combine yogurt, avocado, honey, lime juice, basil, garlic and olive oil in a blender. Whisk.
5. Add sea salt. Stir.
6. Transfer to a bowl. Serve to the table.

What salads to pair with:

• Spicy salad with chicken and vegetables
• Shrimp and arugula salad
• Greek salad with Mint and Halloumi

Yoghurt Cheese Sauce

Yoghurt Cheese Sauce is the perfect ingredient for appetizers. Marie advises using it for making stuffed eggs. This is doubly convenient, because the recipe contains egg yolks, which means that you will not boil eggs just like that.

This sauce makes an excellent filling for stuffed eggs. Boil the eggs and separate the yolks from the whites. Stuff the eggs with the resulting sauce. Garnish with a sprig of parsley or dill before serving.

This sauce can also be used in salads, fish and poultry dishes. And it goes well with root vegetables: potatoes, carrots and beets.

Ingredients:

• Egg yolks (boiled) 3 pcs.
• Yoghurt “Greek TEOS” 1 jar (140 g)
• Low-fat cheese50 g
• Ground paprika to taste
• Salt to taste
• Black pepper to taste

Method of preparation:

9 0041 Mash the egg yolks with a fork.
1. Grate the cheese on a medium grater.
2. Combine all ingredients in a bowl and mash with a fork.
3. Season with spices and serve.

What salads to combine with:

• New Potato Salad
• Roasted Beetroot and Egg Salad
• Carrot and Avocado Salad

How to Store Sauces 90 026

Sauces are best prepared in one go to use the same day. Then they turn out to be as tasty, tender and healthy as possible.

If you’ve made too much sauce, don’t get upset – sauces can be stored in the refrigerator. It is important to follow certain rules so that the product remains of high quality.

Store the remaining sauce in the refrigerator in an airtight container or in a bowl covered with cling film for up to 5 days.

Use a variety of sauces for breakfast, lunch and dinner more often. This is the easiest and fastest way to make your favorite dishes even tastier, healthier and more interesting.

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