About all

Acetylcholine foods: Benefits, Side Effects, and Types

Benefits, Side Effects, and Types

In recent years, nootropics, also called smart drugs, have gained popularity among people looking to improve their mental performance.

Acetylcholine is a neurotransmitter, or brain chemical, that plays a role in many key aspects of brain function, such as memory, thinking, and learning.

While acetylcholine supplements don’t exist, supplements that may indirectly raise acetylcholine levels have become popular among people interested in nootropics as a way to enhance mental performance.

This article explores the benefits and side effects of acetylcholine supplements, and outlines the best types.

Acetylcholine is a molecule that functions as a neurotransmitter (chemical messenger) in your body. This means it relays messages from your brain to your body through nerve cells (1).

It’s produced from acetyl coenzyme A, which comes from the sugar molecule glucose, and choline, with the help of an enzyme called choline acetyltransferase (1).

It has many important functions in the body and plays a role in muscle movement, thinking, working memory, and many other brain functions (2, 3).

Conversely, low acetylcholine levels have been linked to learning and memory impairments, as well as brain disorders, such as dementia and Alzheimer’s disease (2, 4, 5).

Because acetylcholine plays a role in brain functions, supplements that increase acetylcholine levels have gained interest as nootropics, natural or synthetic substances that may improve your mental performance.

Acetylcholine can’t be taken as a dietary supplement. However, supplements that increase the release of acetylcholine, such as choline supplements, and those that inhibit the breakdown of acetylcholine may boost acetylcholine levels.

Summary

Acetylcholine is a neurotransmitter that plays a role in muscle movement, thinking, working memory, and other aspects of the brain. Low levels have been associated with memory impairment and brain disorders.

Though acetylcholine plays a key role in many aspects of your health, there are no dietary supplements that can directly increase its levels.

However, you can eat foods or take dietary supplements that indirectly increase the release of acetylcholine or inhibit its breakdown.

One of the easiest ways to raise acetylcholine levels is to consume foods or take dietary supplements that are high in choline — an essential nutrient that can be converted into acetylcholine (1).

Choline is present in many foods, including (6):

  • Beef liver: 3 ounces (85 grams) contain 65% of the Daily Value (DV).
  • Egg: 1 large hard-boiled egg contains 27% of the DV.
  • Beef top round: 3 ounces (85 grams) contain 21% of the DV.
  • Soybeans, roasted: 1/2 cup (86 grams) contains 19% of the DV.
  • Chicken breast, roasted: 3 ounces (85 grams) contain 13% of the DV.
  • Fish, cod: 3 ounces (85 grams) contain 13% of the DV.
  • Shiitake mushrooms, cooked: 1/2 cup (73 grams) contains 11% of the DV.
  • Kidney beans, canned: 1/2 cup (128 grams) contains 8% of the DV.
  • Quinoa, cooked: 1 cup (185 grams) contains 8% of the DV.
  • Milk, 1%: 1 cup (240 mL) contains 8% of the DV.
  • Vanilla yogurt, nonfat: 1 cup (245 grams) contains 7% of the DV.
  • Broccoli, boiled: 1/2 cup (78 grams) contains 6% of the DV.
  • Brussels sprouts, boiled: 1/2 cup (78 grams) contains 6% of the DV.

Dietary supplements that can increase choline levels include alpha-GPC (L-alpha-glycerylphosphorylcholine), citicoline (CDP-choline), and choline bitartrate.

However, alpha-GPC and citicoline are typically higher in choline content per unit weight and are more easily absorbed than other forms (7, 8).

Another way you can indirectly increase acetylcholine levels is by taking supplements that inhibit enzymes that break down acetylcholine.

Certain supplements that may inhibit acetylcholine breakdown include (9, 10, 11):

  • Ginkgo biloba (ginkgo)
  • Bacopa monnieri
  • huperzine A

However, it’s unclear how effective supplements that inhibit acetylcholine breakdown are at raising acetylcholine levels, compared with choline supplements.

Summary

Acetylcholine isn’t available as a dietary supplement, but its levels can be indirectly raised through choline intake, a precursor to acetylcholine, as well as supplements that inhibit acetylcholine breakdown.

Increasing acetylcholine levels has been associated with several potential health benefits.

May aid memory and brain function

Research in animals and humans suggests that higher intakes of choline, a precursor to acetylcholine, may boost memory in people with memory issues.

In mice studies, supplementing with choline over their life span significantly improved memory and reduced the formation of amyloid-beta plaques — a compound that’s linked to the development of Alzheimer’s disease (12, 13).

A study in 2,195 participants ages 70–74 found that those with higher blood levels of choline performed significantly better in memory and learning tasks than those with low levels (14).

In addition, supplements that inhibit acetylcholine breakdown, such as Bacopa monnieri, Ginkgo biloba, and huperzine A, have been associated with improved memory and brain function (15, 16, 17).

That said, research on these supplements and mental performance is fairly new. More studies are needed before recommending them for this purpose.

May support mental health

Several studies suggest acetylcholine precursor supplements may help treat several mental health conditions.

An observational study with over 5,900 participants found that low blood levels of choline were linked to a higher risk of anxiety. However, it didn’t find a link between blood choline levels and depression (18).

Another study in 50 people with depression observed that people who took 200 milligrams (mg) of citicoline daily for 6 weeks alongside citalopram (a medication for depression) had less severe depressive symptoms than those who only took their depression medications (19).

There’s also some evidence that Bacopa monnieri and Ginkgo biloba may help reduce symptoms of anxiety, but more human research is needed (20, 21).

In addition, choline supplements are sometimes used to treat symptoms in people with bipolar disorder. However, there’s limited research in this area, and more studies are needed before recommending it for this purpose (22, 23, 24, 25).

May support a healthy pregnancy

Approximately 90–95% of pregnant women consume less choline than the suggested daily amounts (6).

There’s some evidence that shows taking choline during pregnancy may support healthy fetal growth and improve fetal brain development.

One study indicated that supplementing with either 480 mg or 930 mg of choline per day during the third trimester of pregnancy significantly improved the infant’s mental function and memory at 4, 7, 10, and 13 months (26).

Another study in 69 pregnant women who were heavy drinkers found that taking 2 grams of choline daily from mid-pregnancy to birth significantly reduced the effects of alcohol exposure on the infant’s mental function (27).

Several other studies have noted that higher choline intake during pregnancy is associated with a lower risk of neural tube issues in infants (28, 29).

That said, other studies have observed no connection between maternal choline intakes and fetal brain development or neural tube issues, so more research is needed (30, 31).

Other potential benefits

Several other conditions may benefit from taking choline supplements, which may boost acetylcholine levels.

However, the relationship between choline intake and these conditions isn’t entirely clear, so more research is needed:

  • Liver disease. A choline deficiency may cause liver disease, and higher choline intakes may be linked to a lower risk of liver disease and liver cancers (32, 33, 34).
  • Heart disease. There’s some evidence that shows that choline may lower the risk of heart disease and stroke. However, the link is unclear, and other studies show mixed results (35).

Summary

Choline supplements, which may raise acetylcholine levels, have been associated with benefits, such as improved memory, brain function, mental health, and pregnancy support. Supplements that inhibit acetylcholine breakdown may help as well.

As with any supplement, it’s important to talk to your healthcare provider before taking choline supplements or other supplements that raise acetylcholine levels.

In general, choline supplements, such as alpha-GPC and citicoline, are safe for most people and rarely associated with negative side effects.

However, consuming too much choline may have unpleasant and harmful side effects, such as low blood pressure, sweating, fishy body odor, diarrhea, nausea, vomiting, and liver damage (36).

Choline supplements have a daily upper limit of 3,500 mg, which is the most you can consume within a day that’s unlikely to cause harm (36).

That said, it’s very unlikely to consume this amount through diet alone. The only way to reach the upper limit is through taking supplements in large doses.

Bacopa monnieri, Ginkgo biloba, and huperzine A have been linked to side effects, such as nausea, stomach pain, diarrhea, and headaches.

These supplements may also interact with various medications, so it’s important to notify your healthcare provider of any herbal supplements you’re taking (37, 38).

Summary

Supplements that raise acetylcholine levels are safe for most people, but excessive amounts of choline may have unpleasant side effects. Always speak with your healthcare provider before taking supplements that raise acetylcholine levels.

Supplements that raise acetylcholine levels or inhibit acetylcholine breakdown can be purchased online and in select health food and supplement stores.

Choline supplements are your best bet for raising acetylcholine levels because choline acts as an acetylcholine precursor, and they typically have fewer side effects. They’re mainly available in capsule and powder form.

The best choline supplements for raising acetylcholine levels are alpha-GPC and citicoline, as they tend to be absorbed better and contain more choline per unit weight (7, 8).

Most choline supplement brands for both alpha-GPC and citicoline recommend taking 600–1,200 mg per day, which is equivalent to two capsules twice per day, depending on the brand.

Most studies on alpha-GPC and citicoline and mental decline use a dosage of up to 1,200 mg per day, which appears to be safe and well tolerated.

Though supplements such as Bacopa monnieri, Ginkgo biloba, and huperzine A may raise acetylcholine levels, it’s unclear what dosage is necessary to achieve this effect.

If you’re simply looking to raise acetylcholine levels, choline supplements are a better option.

Summary

Choline supplements are your best bet for raising acetylcholine levels, and most choline supplements recommend taking 600–1,200 mg per day.

Acetylcholine is a neurotransmitter (chemical messenger) that plays a role in many key aspects of health, such as muscle movement, thinking, and many other brain functions.

While acetylcholine supplements don’t exist, you can take supplements that may indirectly raise acetylcholine levels, such as choline supplements, and supplements that inhibit acetylcholine breakdown, such as Bacopa monnieri, Ginkgo biloba, and huperzine A.

However, choline supplements appear to be your best bet for increasing acetylcholine levels.

Aside from mental benefits, choline supplements have been linked to other positive effects, such as supporting a healthy pregnancy and aiding mental health, as well as potential heart and liver benefits.

However, avoid taking too much choline or any of the above mentioned herbal supplements as they may have unpleasant side effects. As with any supplement, it’s important to speak with your healthcare provider before taking it.

Benefits, Side Effects, and Types

In recent years, nootropics, also called smart drugs, have gained popularity among people looking to improve their mental performance.

Acetylcholine is a neurotransmitter, or brain chemical, that plays a role in many key aspects of brain function, such as memory, thinking, and learning.

While acetylcholine supplements don’t exist, supplements that may indirectly raise acetylcholine levels have become popular among people interested in nootropics as a way to enhance mental performance.

This article explores the benefits and side effects of acetylcholine supplements, and outlines the best types.

Acetylcholine is a molecule that functions as a neurotransmitter (chemical messenger) in your body. This means it relays messages from your brain to your body through nerve cells (1).

It’s produced from acetyl coenzyme A, which comes from the sugar molecule glucose, and choline, with the help of an enzyme called choline acetyltransferase (1).

It has many important functions in the body and plays a role in muscle movement, thinking, working memory, and many other brain functions (2, 3).

Conversely, low acetylcholine levels have been linked to learning and memory impairments, as well as brain disorders, such as dementia and Alzheimer’s disease (2, 4, 5).

Because acetylcholine plays a role in brain functions, supplements that increase acetylcholine levels have gained interest as nootropics, natural or synthetic substances that may improve your mental performance.

Acetylcholine can’t be taken as a dietary supplement. However, supplements that increase the release of acetylcholine, such as choline supplements, and those that inhibit the breakdown of acetylcholine may boost acetylcholine levels.

Summary

Acetylcholine is a neurotransmitter that plays a role in muscle movement, thinking, working memory, and other aspects of the brain. Low levels have been associated with memory impairment and brain disorders.

Though acetylcholine plays a key role in many aspects of your health, there are no dietary supplements that can directly increase its levels.

However, you can eat foods or take dietary supplements that indirectly increase the release of acetylcholine or inhibit its breakdown.

One of the easiest ways to raise acetylcholine levels is to consume foods or take dietary supplements that are high in choline — an essential nutrient that can be converted into acetylcholine (1).

Choline is present in many foods, including (6):

  • Beef liver: 3 ounces (85 grams) contain 65% of the Daily Value (DV).
  • Egg: 1 large hard-boiled egg contains 27% of the DV.
  • Beef top round: 3 ounces (85 grams) contain 21% of the DV.
  • Soybeans, roasted: 1/2 cup (86 grams) contains 19% of the DV.
  • Chicken breast, roasted: 3 ounces (85 grams) contain 13% of the DV.
  • Fish, cod: 3 ounces (85 grams) contain 13% of the DV.
  • Shiitake mushrooms, cooked: 1/2 cup (73 grams) contains 11% of the DV.
  • Kidney beans, canned: 1/2 cup (128 grams) contains 8% of the DV.
  • Quinoa, cooked: 1 cup (185 grams) contains 8% of the DV.
  • Milk, 1%: 1 cup (240 mL) contains 8% of the DV.
  • Vanilla yogurt, nonfat: 1 cup (245 grams) contains 7% of the DV.
  • Broccoli, boiled: 1/2 cup (78 grams) contains 6% of the DV.
  • Brussels sprouts, boiled: 1/2 cup (78 grams) contains 6% of the DV.

Dietary supplements that can increase choline levels include alpha-GPC (L-alpha-glycerylphosphorylcholine), citicoline (CDP-choline), and choline bitartrate.

However, alpha-GPC and citicoline are typically higher in choline content per unit weight and are more easily absorbed than other forms (7, 8).

Another way you can indirectly increase acetylcholine levels is by taking supplements that inhibit enzymes that break down acetylcholine.

Certain supplements that may inhibit acetylcholine breakdown include (9, 10, 11):

  • Ginkgo biloba (ginkgo)
  • Bacopa monnieri
  • huperzine A

However, it’s unclear how effective supplements that inhibit acetylcholine breakdown are at raising acetylcholine levels, compared with choline supplements.

Summary

Acetylcholine isn’t available as a dietary supplement, but its levels can be indirectly raised through choline intake, a precursor to acetylcholine, as well as supplements that inhibit acetylcholine breakdown.

Increasing acetylcholine levels has been associated with several potential health benefits.

May aid memory and brain function

Research in animals and humans suggests that higher intakes of choline, a precursor to acetylcholine, may boost memory in people with memory issues.

In mice studies, supplementing with choline over their life span significantly improved memory and reduced the formation of amyloid-beta plaques — a compound that’s linked to the development of Alzheimer’s disease (12, 13).

A study in 2,195 participants ages 70–74 found that those with higher blood levels of choline performed significantly better in memory and learning tasks than those with low levels (14).

In addition, supplements that inhibit acetylcholine breakdown, such as Bacopa monnieri, Ginkgo biloba, and huperzine A, have been associated with improved memory and brain function (15, 16, 17).

That said, research on these supplements and mental performance is fairly new. More studies are needed before recommending them for this purpose.

May support mental health

Several studies suggest acetylcholine precursor supplements may help treat several mental health conditions.

An observational study with over 5,900 participants found that low blood levels of choline were linked to a higher risk of anxiety. However, it didn’t find a link between blood choline levels and depression (18).

Another study in 50 people with depression observed that people who took 200 milligrams (mg) of citicoline daily for 6 weeks alongside citalopram (a medication for depression) had less severe depressive symptoms than those who only took their depression medications (19).

There’s also some evidence that Bacopa monnieri and Ginkgo biloba may help reduce symptoms of anxiety, but more human research is needed (20, 21).

In addition, choline supplements are sometimes used to treat symptoms in people with bipolar disorder. However, there’s limited research in this area, and more studies are needed before recommending it for this purpose (22, 23, 24, 25).

May support a healthy pregnancy

Approximately 90–95% of pregnant women consume less choline than the suggested daily amounts (6).

There’s some evidence that shows taking choline during pregnancy may support healthy fetal growth and improve fetal brain development.

One study indicated that supplementing with either 480 mg or 930 mg of choline per day during the third trimester of pregnancy significantly improved the infant’s mental function and memory at 4, 7, 10, and 13 months (26).

Another study in 69 pregnant women who were heavy drinkers found that taking 2 grams of choline daily from mid-pregnancy to birth significantly reduced the effects of alcohol exposure on the infant’s mental function (27).

Several other studies have noted that higher choline intake during pregnancy is associated with a lower risk of neural tube issues in infants (28, 29).

That said, other studies have observed no connection between maternal choline intakes and fetal brain development or neural tube issues, so more research is needed (30, 31).

Other potential benefits

Several other conditions may benefit from taking choline supplements, which may boost acetylcholine levels.

However, the relationship between choline intake and these conditions isn’t entirely clear, so more research is needed:

  • Liver disease. A choline deficiency may cause liver disease, and higher choline intakes may be linked to a lower risk of liver disease and liver cancers (32, 33, 34).
  • Heart disease. There’s some evidence that shows that choline may lower the risk of heart disease and stroke. However, the link is unclear, and other studies show mixed results (35).

Summary

Choline supplements, which may raise acetylcholine levels, have been associated with benefits, such as improved memory, brain function, mental health, and pregnancy support. Supplements that inhibit acetylcholine breakdown may help as well.

As with any supplement, it’s important to talk to your healthcare provider before taking choline supplements or other supplements that raise acetylcholine levels.

In general, choline supplements, such as alpha-GPC and citicoline, are safe for most people and rarely associated with negative side effects.

However, consuming too much choline may have unpleasant and harmful side effects, such as low blood pressure, sweating, fishy body odor, diarrhea, nausea, vomiting, and liver damage (36).

Choline supplements have a daily upper limit of 3,500 mg, which is the most you can consume within a day that’s unlikely to cause harm (36).

That said, it’s very unlikely to consume this amount through diet alone. The only way to reach the upper limit is through taking supplements in large doses.

Bacopa monnieri, Ginkgo biloba, and huperzine A have been linked to side effects, such as nausea, stomach pain, diarrhea, and headaches.

These supplements may also interact with various medications, so it’s important to notify your healthcare provider of any herbal supplements you’re taking (37, 38).

Summary

Supplements that raise acetylcholine levels are safe for most people, but excessive amounts of choline may have unpleasant side effects. Always speak with your healthcare provider before taking supplements that raise acetylcholine levels.

Supplements that raise acetylcholine levels or inhibit acetylcholine breakdown can be purchased online and in select health food and supplement stores.

Choline supplements are your best bet for raising acetylcholine levels because choline acts as an acetylcholine precursor, and they typically have fewer side effects. They’re mainly available in capsule and powder form.

The best choline supplements for raising acetylcholine levels are alpha-GPC and citicoline, as they tend to be absorbed better and contain more choline per unit weight (7, 8).

Most choline supplement brands for both alpha-GPC and citicoline recommend taking 600–1,200 mg per day, which is equivalent to two capsules twice per day, depending on the brand.

Most studies on alpha-GPC and citicoline and mental decline use a dosage of up to 1,200 mg per day, which appears to be safe and well tolerated.

Though supplements such as Bacopa monnieri, Ginkgo biloba, and huperzine A may raise acetylcholine levels, it’s unclear what dosage is necessary to achieve this effect.

If you’re simply looking to raise acetylcholine levels, choline supplements are a better option.

Summary

Choline supplements are your best bet for raising acetylcholine levels, and most choline supplements recommend taking 600–1,200 mg per day.

Acetylcholine is a neurotransmitter (chemical messenger) that plays a role in many key aspects of health, such as muscle movement, thinking, and many other brain functions.

While acetylcholine supplements don’t exist, you can take supplements that may indirectly raise acetylcholine levels, such as choline supplements, and supplements that inhibit acetylcholine breakdown, such as Bacopa monnieri, Ginkgo biloba, and huperzine A.

However, choline supplements appear to be your best bet for increasing acetylcholine levels.

Aside from mental benefits, choline supplements have been linked to other positive effects, such as supporting a healthy pregnancy and aiding mental health, as well as potential heart and liver benefits.

However, avoid taking too much choline or any of the above mentioned herbal supplements as they may have unpleasant side effects. As with any supplement, it’s important to speak with your healthcare provider before taking it.

TOP-10 best foods rich in vitamin B4 (choline)

Choline or vitamin B4 is a substance that can be produced by the body. Choline lowers blood cholesterol levels, strengthens cells and works as a good antidepressant. The main advantage of vitamin B4 for the body is that it prevents the appearance of gallstones. This property determines the name, because from the Greek language choline is translated as “bile”.

The daily requirement for choline varies with age. The older a person is, the more B4 his body needs. If in newborns the average daily rate is approximately 70 mg, then people over 18 need 500 mg of choline per day. And pregnant women need as much as 700 mg of the vitamin.

People who are passionate about healthy lifestyles and proper nutrition know that foods containing choline are a first aid for maintaining good shape. They contain carnitine, which normalizes the metabolism of fats, due to which weight loss occurs.

Why else do you need vitamin B4:

  • accelerates the recovery of liver tissues after the effects of alcohol and drugs
  • strengthens the heart muscle
  • positively affects the quality of the nervous system and prevents Alzheimer’s disease
  • normalizes blood sugar levels and helps control insulin in diabetes
  • promotes healthy prostate function and stimulates sperm motility
  • improves short-term memory

0013 1500 Calorie Ready Menu Plan 7 days with KBJU

  • Ready-made menu for 1200 calories: a plan for 7 days with KBJU
  • There are not so few foods rich in vitamin B4. We have compiled the top 10 foods high in choline for you.

    1. Egg yolk

    The largest amount of choline is found in raw egg yolk – it contains approximately 683 mg. No wonder our grandparents practiced eating raw eggs on an empty stomach. Absolutely all components of this product are absorbed by the human body with a bang. Many nutritionists recommend raw egg yolk as a prevention of immune system diseases, because the product, along with choline, includes a whole range of useful compounds that ensure the protective and restorative functions of the body.

    The energy value of raw egg yolk is quite high, so those who are prone to overweight are advised to take the product in the morning. You should be more careful about the quality of the product. Since the yolk is consumed raw, it is better not to take eggs in the store, but to choose a supplier in advance, whose product you are sure of. To get enough choline for the body, you need to eat one raw yolk per day.

    2. Beef liver

    In the stewed version, beef liver contains the most choline – as much as 426 mg. The product has an absolutely unique vitamin and mineral complex, which includes substances vital for human health. For the full functioning of the body, an adult should consume 250-400 grams of liver per week. This is quite enough to fully digest and benefit the body.

    The low calorie content of beef liver makes it excellent for dietary nutrition. The use of this choline-rich product helps to thin the blood. Beef liver has diuretic properties – this makes it an almost indispensable product in a person’s work to reduce weight and reduce swelling. Beef liver prevents premature aging, improves concentration, memory and mobile brain function. Nutritionists especially note the benefits of beef liver for the human nervous system and advise not to forget to include dishes from this product in the menu.

    3. Shrimp

    Everyone knows that shrimp is a dietary product. 100 grams of boiled shrimp contains only 86 calories. But this delicacy is not deprived of vitamin B4 either – 80.9 mg of choline are given to us by shrimp when they are consumed. They contain many vitamins and minerals, protein and fatty acids, without which it is impossible to build muscle fibers and strengthen bones.

    Studies have shown that people who eat shrimp often live longer than others. This result can be achieved if you eat shrimp 2 times a week for an average portion. In general, it is worth noting that the composition of almost all seafood includes a high content of choline.

    4. Milk (skimmed)

    Skim milk contains 16.4 mg of choline. It’s more than whole. In addition, 100 grams of skim milk contains approximately 31 kcal, which is an important factor in including such a product in almost any diet. The use of skimmed milk enriches the body with microelements, and the vitamins contained in it help to strengthen the immune system. Such milk perfectly optimizes metabolism, strengthens the cardiovascular system and bone tissue. The product does not lose its properties in combination with cereals, coffee or cocoa. Also, skimmed milk is useful to use with tea for nursing mothers during lactation.

    For the best effect of the product on the adult body, you should drink 150-200 g of skimmed milk per day. Such milk is given to children only if the doctor has diagnosed Obesity. The full development of minors still involves the use of whole milk.

    5. Dried tomatoes

    Dried tomato fruits are an excellent product for any diet. The method of preparing tomatoes, namely drying in the sun, retains 98% of all the vitamins contained in the vegetable. It is not only useful, but also very tasty. In addition, the content of vitamin B4 in dried tomatoes is 104.6 mg. And this is a lot for a product of plant origin.

    This dried vegetable relieves constipation, maintains a healthy tone of the heart muscle and raises hemoglobin. Alicopene, found in sun-dried tomatoes, reduces the risk of cancer. This product is just a storehouse of health! By consuming 15-20 grams of dried tomatoes daily, you can significantly strengthen your immune system and organize yourself a decent supply of useful minerals for many years to come.

    6. Pistachios

    Pistachios are rich in many health benefits. Their amino acid composition is unique, and the nutritional value puts these nuts at the top of the menu for athletes. Pistachios are rich in vitamin B4: 100 g of the product contains 71.4 mg of choline. However, you should not get too carried away with pistachios. Due to the large amount of fat and high energy value (642 kcal), the product cannot be called dietary. The amount that will benefit health is 7 nuts per day.

    Pistachios help to cope with depression, neuroses and mental disorders, prevent skin rashes and support men’s health. Pistachios go well with light salads based on olive oil.

    7. Peanuts

    Another nut that boasts a high choline content is the peanut. 52.5 mg of the vitamin are absorbed with this product. A large amount of protein in peanuts promotes the growth of muscle tissue. With regular use of nuts, memory improves, thinking develops and attention sharpens. However, this excellent choleretic product has a high calorie content, so you need to be careful about its use. In addition, peanuts are an allergen, so you should be careful when consuming the nut by children or allergy sufferers.

    Of course, a raw product contains more nutrients than a fried one. However, in the second, the amount of antioxidants is higher, which significantly slows down the aging process. 5-7 nuts a day will only benefit the body. And their systematic use will give positive results after 2 weeks.

    8. Broccoli

    Broccoli has won the hearts of many healthy eaters. Low calorie content and pleasant taste make this product indispensable for those who want to maintain a slim figure. Broccoli contains 40.1 mg of choline, and this is another plus for royal cabbage. Broccoli contains much more beta-carotene, the vitamin of beauty and youth, than other vegetable crops. The product is easily digestible, despite the fact that it is a coarse fiber.

    A huge amount of vitamins, elements, amino acids in broccoli contribute to the normalization of all metabolic processes in the body. There are practically no restrictions on the use of broccoli in food. The exception is the cooking method – frying. You should not fry cabbage with the addition of fat, as this processing can release toxic substances – carcinogens.

    9. Ginger

    The fragrant ginger root has many health benefits. It contains 28.8 mg of vitamin B4. Ginger improves digestion and fights disorders of the gastrointestinal tract, relieves acne and supports the entire cardiovascular system of a person, improves memory and affects the psycho-emotional level. This product dulls the feeling of hunger, therefore it is successfully used in the menu of losing weight.

    It is better not to consume the raw product in large quantities. It is enough to drink tea with 10 grams of ginger root a couple of times a day and add 10 to 35 grams to baked meat dishes. With proper use, ginger will bring the body into tone in a matter of days: it will tighten the figure, normalize metabolism, tidy up the skin, hair and nails, drive away chronic fatigue.

    10. Garlic

    Garlic cloves contain 23. 2 mg of choline. For a product that is eaten in limited quantities, this is a significant figure. Garlic carries out the prevention of any viral diseases, beriberi, cancer, heart and vascular diseases. Perhaps the undeniable advantage of this product is that it thins the blood. This is what makes possible the healthy functioning of the cardiovascular system and the whole organism as a whole. This property of garlic has a positive effect on high blood pressure, normalizing it. Also, the constant use of garlic can relieve migraines.

    For prevention, it is recommended to consume 2-3 cloves of garlic with dinner. This product with a high content of choline is the absolute leader among preventive agents. Garlic practically does not change its properties when subjected to heat treatment. Therefore, it can be safely added to any dish you have planned.

    See also:

    • Top 10 Foods High in Magnesium
    • Top 10 Foods High in Calcium
    • Top 10 Foods High in Iodine
    • Top 10 Foods High in Potassium
    • Top 10 Foods High in Vitamin A

    Foods to Help Quit Smoking: What Foods Can Replace Cigarettes – September 19, 2021

    All news

    The Kremlin announced Putin’s speech with important statements. Online

    “In order to ensure safety”: a Muslim holiday and a ball will restrict travel in Yaroslavl for two days

    “Everything from improvised means”: the father of eight launched a music startup with his own children. Video

    PMCs will no longer be able to recruit criminals: news of the NVO for June 26

    In the Yaroslavl region it will be allowed to shoot at seagulls and crows

    No more warnings will be given: fines for breaking the silence will be increased in the Yaroslavl region

    “We didn’t go to overthrow the government” : Prigozhin spoke for the first time since the mutiny

    Yaroslavl governor asked the Ministry of Finance to allocate money early for the Karabulin interchange

    “They said he was ugly and called him Dobby”: a happy story about how naked puppies found in an earthen pit found owners

    “I fell asleep as a producer, woke up as a commander”. How Iosif Prigogine became a folk hero of an armed rebellion

    “I’m getting up, and everything is in my blood”: a young mother complained of deep wounds after body shaping – she was told that jeans were to blame

    Sberbank reduces mortgage rates with state support for new buildings

    The mother of the deceased on the Titan gave way to him. He wanted to solve a Rubik’s Cube at a depth of

    Roman Kostomarov published the first video from the hospital

    Punishment for spitting will be introduced in the Yaroslavl region

    Stroke under 40 is no longer a rarity: a professor told how not to miss the early harbingers

    Went for a promotion: where did the resigned head of the central districts of Yaroslavl get a job 9000 3

    Left to bleed: in the Dzerzhinsky district of Yaroslavl, the body of a man beaten to death was found0003

    Twice rejected. How the sex change system worked in the USSR and Russia and what will happen after the ban Which farms are in danger? Internet: how Yaroslavl celebrated Youth Day – 15 frames

    Do you remember that wonderful moment? Continue 10 famous poems from the school curriculum

    With the Order of Courage and no money. A mobilized person is returned to the Northern Military District after being wounded – he has a shrapnel in his chest

    Journalists from the capital opened a restaurant in a half-forgotten village. Now Muscovites go there to eat weeds with meat

    Here the land is poisoned. How a family lives a year later, having lost everything due to a car accident with a fuel truck

    Even the Ministry of Culture did not stop: how the concrete Volkov-Plaza shopping center appeared on the historical square of Yaroslavl

    “A cyclone will break through”: weather forecasters told how the weather will change in the Yaroslavl region the reaction of the world to an attempted rebellion: the events around the SVO for June 25

    “The girl was carried away on a stretcher”: a crowd gathered on Strelka in Yaroslavl on Youth Day

    wheelchairs

    “Carbon monoxide poisoning”: a 9-year-old boy was rescued from a fire in the Yaroslavl region

    “Should I have chosen a better husband?” Why are there more marriages with nonentities than with good guys – ladies’ column for 40

    The President of Serbia reacted to the events in Russia

    “But seriously, where are the police?” phrases of parents who program a child for poverty – never say them

    All news

    By the way, for those who complain that they get fat when they quit smoking, there are several proven options

    Share

    nicotinic acid, then maybe they help quit smoking? The question, of course, is on the verge of fantasy, but, fortunately, we have excellent experts who will always help you figure out the strangest situations and conduct a detailed study. So let’s quickly get acquainted with its results!

    As it turns out, nicotine addiction is not so easy (and smokers know this from their own experience). It is formed by several factors at once: social, genetic, psychological. Nicotine is a biologically active substance that affects the parasympathetic nervous system of a person and causes addiction. The fact that it is nicotine that is to blame for the formation of addiction to smoking probably does not need to be explained. But here’s how it happens.

    — When it enters the body, nicotine binds to the nicotinic receptors of nerve cells and begins to compete with natural acetylcholine, which plays an important role in the transmission of nerve impulses, in activating attention, memory, concentration of thought processes, says nutritionist Irina Toropygina. – In this case, the release of the pleasure hormone – dopamine occurs, thereby activating the reward system. Own neurotransmitters support the brain, and drugs, in particular nicotine, destroy the normal functioning of the brain.

    Irina Toropygina — dietician, specialist in functional integrative nutrition, DNA testing specialist. Directions of work: diagnosis and identification of the causes of overweight or underweight, development of an individual diet for the treatment of obesity and overweight, nutritional support for various eating disorders.

    Products that help produce dopamine and serotonin

    Share

    According to experts, with regular exposure to nicotine, the sensitivity of receptors and the production of its own acetylcholine gradually decrease, so the body requires more and more nicotine. Hello, psychological and physiological nicotine addiction.

    “It is logical to assume that foods containing choline, a precursor of acetylcholine, as well as foods containing tyrosine and tryptophan, precursors of dopamine and serotonin, neurotransmitters responsible for our mood and motivation, will help us get rid of this addiction,” says Irina Toropygina. – But in addition to choline, cofactors are needed for the formation of acetylcholine: B vitamins. They are found, in particular, in turkey liver, legumes, eggs, bananas, buckwheat, walnuts, hazelnuts, cabbage.

    Which foods contain choline

    blackcurrants (as sources of vitamin C), almonds, pistachios, sunflower seeds, peas, sea buckthorn and cabbage (as sources of vitamin E). Another factor that throwers face is heightened anxiety. Magnesium will help to cope with it.

    Foods rich in magnesium help to cope with anxiety

    Share

    Broccoli (thanks to sulforaphane), green tea, grapefruit.

    And it’s not for nothing that quitting smokers crave food every now and then. At the same time, they most often choose some snacks, chips, chocolate and everything that can be chewed on in order to somehow distract themselves. Then, of course, comes the extra weight. Various factors play a role here.

    “Nicotine affects certain brain neurons, reduces appetite,” says Irina Toropygina. When you quit smoking, your appetite returns, the reward from nicotine is replaced by the reward from eating, the lack of nicotine leads to an increase in the pleasure of eating food rich in simple sugars and fats, and, accordingly, extra calories. A diet balanced in terms of BJU and calorie content, rich in fiber (vegetables and fruits), will help to avoid weight gain when quitting smoking.

    According to nutritionists, it is useful to have fresh vegetables cut into pieces on hand: raw carrots, celery, bell peppers, which you can nibble on when you feel cravings for smoking. In addition, low-calorie vegetables will prevent weight gain when quitting and are an excellent source of fiber.

    But will products containing nicotinic acid help to quit smoking?

    – First, let’s figure out which products and in what quantity contain nicotine. Nicotinic acid is rich in foods such as potatoes, cauliflower, eggplant and tomato, says endocrinologist Olga Golovnya. – Given that a person needs to consume at least 700 grams of plant foods daily, it can be assumed that adding foods rich in nicotinic acid to the diet can reduce the craving for smoking, and therefore doctors recommend the use of these products when quitting smoking.

    Olga Golovnya — endocrinologist at the New Hospital, doctor of the highest category, ultrasound doctor, occupational pathologist, professional experience — 25 years.

    Products, of course, are rich in nicotinic acid, but they are unlikely to replace nicotine. If only because in order to get enough nicotinic acid, you have to eat very, very much.