The Most Uncommon Food Allergies

When people suffer from food allergies, it tends to come from what is commonly referred to as the “Big Eight.” These common food allergies include the following:

• Eggs
• Fish
• Milk
• Peanuts
• Shellfish
• Soybeans
• Tree nuts
• Wheat

However, there are other foods out there that could cause an allergic reaction that are less common and can be difficult to detect. Continue reading to find out about the most uncommon food allergies that you could be suffering from without realizing it.

Common Food Allergy Symptoms

Food allergies can range in terms of severity, but there are several common symptoms that you should pay attention to. Before we get into some unique food allergies, you should be aware of the signs that you may have them by knowing the symptoms that are commonly associated with these allergies. The following symptoms could indicate that you may have a food allergy:

• Swelling in the lips or face
• Diarrhea
• Nausea
• Wheezing
• Itchy skin
• Skin rash
• Runny nose
• Streaming eyes
• Itchy throat

Apples

There are several fruits that you could be allergic; among these potential fruits are apples. If you have an apple allergy, you will start to have discomfort around 30 minutes after eating the fruit. The worst that can come from an apple allergic reaction is throat swelling, which can make breathing difficult.

Avocados

In recent years, there has become an increased love for avocados, but there’s a chance that this superfood could be responsible for your allergy symptoms. As it turns out, avocado allergies are like latex allergies due to the proteins found inside of them, which can cause a reaction. So, if you’re allergic to avocados, you could also experience allergies to other foods like:

• Bananas
• Chestnuts
• Kiwis
• Papaya
• Potatoes

Bananas

Like with apples and avocados, symptoms of a banana allergy will usually occur in the mouth area. Certain symptoms that you should be aware of with a banana allergy include itchiness around the throat or mouth, issues breathing, swelling, and hives.

Citrus Fruits

Grapefruits, limes, and other acidic fruits can also cause itchiness in the throat or mouth and hives in addition to pale skin, wheezing, and low blood pressure. However, a more serious reaction from a citrus food allergy includes anaphylactic shock. If you are allergic to one citrus fruit, there’s a good chance you are allergic to others as well.

Corn

Corn comes in various forms beyond having the food cooked because it is also found in syrup and flour, which is why this allergy can be difficult to detect. Corn can be the cause of a serious allergic reaction and could be related to other reactions to grain, seeds, and pollen due to the nature of the food.

Hot Dogs

Hot dogs are highly processed and full of several additives such as nitrite. Because of this, an allergic reaction like headaches and hives can be caused by hot dogs. In severe cases, hives can occur in the throat can cause breathing problems; in this instance, medical attention will be required.

Mangoes

A mango food allergy is very similar to an avocado allergy. Mangoes can also cause a cross-reaction with those who suffer from apple, pear, and celery allergies. People who have mango allergies are also bound to have reactions to poison ivy and oak as well because of the urushiol present in all of these things.

Marshmallows

Another uncommon food allergy that you could suffer from is a marshmallow allergy. The main reason why a marshmallow allergy can occur is because of the gelatin that is inside of it. Because gelatin is the main issue, you should also be wary of other foods with the protein in it, such as gummy and chewy candies along with frosted cereals.

Meats

It’s very rare to be allergic to red meats like beef, pork, and lamb, and this allergy can be tough to identify. A meat allergy can be due to a sugar in meat known as alpha-galactose or the Lone Star tick bite. If you do have a meat allergy, you can experience diarrhea, itching, vomiting, and nausea and there’s a chance you will be allergic to several different types of meat if you do have it. Like a citrus fruit allergy, you also run the risk of suffering an anaphylactic shock if the allergic reaction is severe.

Sesame Seeds

A sesame seed allergy is extremely rare. The trouble with identifying a sesame seed allergy is that these seeds are also used in various extracts and oils. If you feel that you have a sesame seed allergy, then you should be aware of the ingredients in extracts and oils to ensure that you don’t suffer an allergic reaction.

Why Do Food Allergies Occur?

There are several reasons why some of these allergic reactions might occur in our bodies due to the consumption of certain foods. Many people point to the eating habits of western countries, genetically modified foods, low vitamin D levels, not getting enough antioxidants, and less exposure to germs as being the reasons why people get food allergies in the first place.

Get Tested

Since many of these allergies can be hard to detect, the best thing you can do to truly find out if you have a reaction is to see an allergist. An allergist can perform a test, so you’ll get the answers you are looking for if you have a history of reactions to certain foods that might be considered rare. If you are looking for allergy testing in Houston, consider one of Allergy and ENT Associates’ locations in the area.

Treatment

There is one main treatment method that you could try for rare food allergies and that is adopting an elimination diet. If you notice that you experience some of the symptoms from a certain type of food, you remove that food from your diet to see how your body feels without it. An elimination diet can also mean getting rid of the food completely by not touching it, smelling it, and being very mindful of the ingredients in all products to see if there is any change. As far as medication is concerned, antihistamines or epinephrine may be used based on a doctor’s recommendations.

Food allergies can be very serious if left untreated; if you are dealing with one that is a bit uncommon, seeking medical attention should always be your first option.

So It Turns Out You Can Actually Be Allergic to Hot Dogs

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I did not believe this, either.

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What, hot dog allergies? It seems that being allergic to peanuts is not so terrible in comparison. Imagine if hot dogs burn your mouth and make you vomit. I would really have to express my sympathy to those with hot dog allergies.

Statistics

Caitlin Shoemaker

While an estimated 90 percent of reported food allergies are caused by the same eight common foods, such as peanuts, tree nuts, milk, eggs, soy, and wheat, the other unfortunate ten percent are due to foods like wine, meat, and even apples.

Hot dogs are actually considered rather safe under the category of proteins, where eggs and shellfish tend to cause many more problems.

Cause

Forest Richardson

Hot dog allergies are often not due to the meat itself, although it’s possible. Frankly speaking, these allergies could be caused by no one particular ingredient because there are often tons of additives to the meat.

Most people assume that the allergies are triggered by food preservatives, very likely sodium nitrate. This is a chemical frequently used to preserve foods, enhance flavors, and fix colors. Allergies to nitrates are often associated with symptoms like headaches, asthma, rashes, and irritable bowel.

The other major cause is from annatto seeds, also known as a natural food coloring. Some people advocate to avoid annatto seeds as a food additive because it’s associated with irritable bowel syndrome. However, no one has done a comprehensive research on the subject, so whether annatto seeds are harmful to human health is still up for debate.

Food Dye Allergies

Christin Urso

Food dye allergies are quite rare, but probably more common than what you may think. In fact, two to seven percent of all people with allergies react to food dyes like annatto.

Other common allergens? Carmine, aka natural red 4, has been linked to allergic reactions. Coming from dried bugs, it has been used as a food dye for at least 500 years. Nowadays, you can still find it added in a variety of processed meat like burgers and sausages, drinks, candies, and fruit yogurt.

On the list right below carmine is a synthetic food dye called tartrazine, or FD&C yellow 5. A possible food carcinogen, it’s also known to cause adverse reactions like asthma and urticaria. That being said, you can still easily locate it among other additives in the ingredient lists of candies, canned vegetables, cheese, drinks, ice cream, ketchup, salad dressings, and HOT DOGS. So yes, life would really be difficult if you happen to be allergic to tartrazine.

Jessi Jordan

What is the life like when you must eat hot dogs with extreme caution? Well, not fun. If you have friends who have hot dog allergies, be sure to act kind to them!

Too Sober Broke Big Groups Health Lunch July 4th Science Health Dining Hall

10 harmful ingredients found in hot dogs

Without a doubt, many citizens of the planet fell in love with hot dogs. Whether regular, with mustard, ketchup or chili, with any other seasoning or a combination of them, hot dogs are a fairly easy meal to prepare. They are ideal in any situation, but despite this, they are dishes that are unacceptable for a good figure.

It is far from a secret that there are reasons proving that fast food is harmful to the body. Recently, there has been more and more talk that hot dogs may contain ingredients whose usefulness can be called into question. We present you 10 Unexpected Ingredients Found in Hot Dogs .

Harm, but everyone loves hot dogs and here is a device with which you can cook delicious hot dogs at home.

Video source: https://f.ua/clatronic/hdm-3420-ek. html.

Note : always check the ingredients of food and drinks! Not every hot dog can contain unwanted additives, which will be discussed.

10. Milk protein

The hot dog contains milk protein. Milk plays the role of an emulsifier – it binds the product together – for this reason it is used in the manufacture of hot dogs, as well as many sausages and sausages . In general, milk protein is harmless for those who do not have problems digesting dairy products. But for people suffering from similar diseases, this fact can be a very unpleasant discovery.

9. Cochineal mealybug

Cochineal mealybug is directly related to the dyes used in the production of hot dogs. The shells of small bugs are boiled to get the desired color. Cochineals can cause severe allergic reactions and subsequent health problems.

8. Sodium nitrate

Hot dogs are made from processed meat and, like many meat products, contain sodium nitrate . It is added to food to protect it from bacteria and other harmful influences. The sodium nitrate should also give the hot dog a nice color and keep it from turning grey.

Doctors are unlikely to agree on the advisability of adding sodium nitrate to food. According to doctors, Eating foods rich in sodium nitrate significantly increases the risk of cardiovascular disease .

7. Sodium erythorbate

Sodium erythrobate causes stomach rumbling and headaches after eating a hot dog. Along with this, sodium erythorbate can cause kidney disease or even kidney stones . Don’t get too carried away with hot dogs!

6. Animal intestines

Raw materials are needed to create the casing of hot dog sausages and other similar products. Animal intestines are sometimes used as casings . Don’t worry, they’ve been thoroughly cleaned and treated before use. In any case, this fact is repulsive.

5.

Skeletal muscles

Hot dog manufacturers add any meat products to the products. Skeletal muscles can be found in hot dogs.

4. Pig snouts

Animal rights organizations claim that hot dog meat contains processed pork snouts, goose throats, cow tongues and other pieces of slaughtered animals are quite justified . Spend some time researching the hot dog company to make sure the animal fragments mentioned are not used in the production process.

3. Corn syrup

You can do without corn syrup, which is used by hot dog manufacturers as a thickener and sweetener . Thus, not only are you getting harm from nitrates, but also extra calories from corn syrup.

2. Monosodium glutamate

Monosodium glutamate has long been infamous and the subject of much controversy – it is mentioned in this article due to the fact that it is widely used to improve the taste properties of hot dogs . It is worth noting that the negative reviews were taken into account by many manufacturers of hot dogs, who completely excluded monosodium glutamate from the composition of their products.

Called the “slow killer”, monosodium glutamate has been linked by many physicians to the development of diseases such as Alzheimer’s, Parkinson’s and Lou Gehrig’s . Doctors from all over the world have been trying for many years to convey to the inhabitants of the planet that this supplement should be avoided.

1. Fat

Undoubtedly, many components of hot dogs that accidentally got into the product do not deserve too close attention, since they are not integral parts. However, even so, there are some more compelling reasons to walk past a hot dog stand in a supermarket. Ready hot dog contains 40% fat. You can read the article 10 unknown facts about fats. This is a strong argument in favor of choosing healthy food.

See also:

What are sausages actually made of? Are you still sure they have meat in them?

just one hot dog can shorten your life by 36 minutes

Hot dog: research, tips

A hot dog is a pretty popular way to have a quick bite on the go, but a recent study found that one hot dog with beef sausage can take you 36 minutes of a healthy life.

A regular hot dog sausage is made from beef and pork trimmings that are ground and mixed with ingredients such as spices, salt, and herbs to improve appearance, flavor, and shelf life. This mixture then passes through a machine that wraps it in a cellulose casing. In this form, they can be found in the supermarket.

For many, a hot dog is a favorite snack on the run, but grilled sausages may not be the best addition to your diet. In fact, the results of the study suggest that eating sausages may reduce life expectancy.

Sausages are processed meats that contain potentially hazardous chemicals such as nitrates, nitrites and monosodium glutamate. In addition, some varieties of sausages have been withdrawn from the market as dangerous to health.

Research results

A 2021 study published in Nature Food analyzed more than 5,800 foods in the American diet and assessed their possible impact on life expectancy. A team of scientists from the University of Michigan, USA, has developed a formula that can be used to calculate the harmful or beneficial effects of a product on life in minutes.

Using this formula, the scientists found that a standard beef sausage hot dog resulted in a 27-minute lifespan reduction. However, if the composition contains trans fats and salt, then this figure can increase to 36.

Other pitfalls

The horrific details of this study are not the only reason why you should avoid hot dogs. In addition to the potential risk of foodborne illness, bones, and metal particles, hot dogs are dangerous for a number of other reasons:

1.

Manufactured with hazardous additives

Hot dogs contain several food additives that can be hazardous to health. Sodium nitrite, for example, is often used in the production of prepared meats and processed meat products such as sausages, bacon, and ham. These ingredients act as preservatives that block bacterial growth and improve color.

Although nitrites are not dangerous on their own, research suggests that when exposed to high temperatures or stomach acid, they can form nitrosamines, which are considered carcinogenic.

Monosodium glutamate is another additive commonly found in processed meats that is used to enhance flavor. A number of studies have found that monosodium glutamate can be genotoxic, meaning it can damage our cells. Studies have also shown that frequent consumption of monosodium glutamate leads to kidney damage in animals.

Despite limited scientific evidence regarding sensitivity to MSG, there are many reports of symptoms such as headaches, hives, and chest pain following the use of MSG.

2. Increased risk of heart disease

Hot dogs tend to be high in salt, fat, and cholesterol. Eating hot dogs in large quantities can lead to health problems: high blood pressure, increased blood lipids. All this leads to an increased risk of developing heart disease.

Moreover, sausages are products that have undergone a high degree of processing. Processed meat has been shown to be associated with an increased risk of heart disease.

So, a 2014 study found that eating large amounts of processed red meat leads to an increased risk of heart failure.

Another study, appearing in Public Health Nutrition , found that each serving of processed meat increased the risk of dying from heart disease by 15%.

3. Increases the risk of developing cancer

The World Health Organization made a splash when it published a report classifying processed meats, including sausages, as “carcinogenic to humans”, putting it on a par with tobacco and asbestos. This conclusion is based on many studies that have found a clear link between eating processed meats, such as sausages, and an increased risk of certain types of cancer.

For example, in a 2014 study, participants were divided into two groups based on the amount of processed meat they consumed. The data showed that volunteers who consumed more processed meats had a 22% higher risk of developing colorectal cancer. And every additional 100 grams of this product increases the risk by another 14%.

Another study also found an association between increased consumption of processed meats and a higher risk of developing breast, lung, and stomach cancers.

4. Suspicious ingredients

It’s no secret that sausages can contain not only meat. So, in 2017, the company that produces sausages for the popular brand Nathan’s recalled its products due to the presence of tiny metal particles in the packaging.

The year before, listeria-infected hot dogs had been taken off the market.

And here is a relatively recent hot dog maker Sabrett has recalled more than 3 million kilograms of sausages after they were found to contain bone fragments that caused minor injuries to at least one person.

Once you understand the production process of hot dogs, it’s not hard to imagine what else might appear in them. Pass the meat trimmings through a meat grinder, and the minced meat may contain bone fragments, metal grains, or something else.

Sausages can also contain ingredients that have a dubious reputation. For example, passing by a counter with sausages, you may come across a product that says “different types of meat” or “meat offal”. This means that sausages may contain animal parts such as the heart, liver or kidneys.

Try to choose sausages that only list “meat”, such as “beef” or “turkey meat”.

In addition, sausages may contain mechanically deboned meat. Such meat is passed through a machine that separates the meat from the bones and forms it into a paste.

In 2004, this method of processing meat became illegal in the United States due to its association with mad cow disease. However, legislation currently allows up to 20% mechanically deboned meat to be added to sausages.

5. May cause an allergic reaction

There have been cases of an allergic reaction and the appearance of adverse symptoms after eating hot dogs. Hot dogs usually contain a long list of ingredients, so determining the exact cause of the symptoms is quite difficult.

An allergy can be caused by a certain type of meat or one of the additives, which happens much more often. Nitrates, annatto seeds, carmine, and tartrazine are just a few ingredients in hot dogs that can backfire.

As with other foods, if negative symptoms appear, you should immediately stop eating hot dogs and consult a specialist.

What are sausages made of?

The method of making sausages for hot dogs may differ slightly depending on the place where they will be sold. Producers claim that the taste of sausages depends on the preferences of the inhabitants of a particular region where the goods will be delivered.

The general rules for making sausages are as follows:

1. Trimmings (what’s left after slicing steaks and chops) are dumped into a stainless steel tray.
2. The scraps are then placed in a meat grinder where they are minced.
3. Salt, water, corn syrup or sorbitol, food starch, and liquid smoke are added.
4. All ingredients are dismounted in a large vat.
5. Spices are now added, which depend on the region where sausages are sold.
6. Sodium nitrate is used to improve shelf life and color.
7. The meat mass passes through the funnel into the cellulose packaging, which is sealed approximately every 13 cm.
8. Sausages are now sent to the oven.
9. After that, they are cooled in cold salted water and packaged.

With the growing popularity of sausages, a wide variety of types of this product began to appear on the shelves. In addition to beef and pork, they may include turkey, chicken, and cheese.

You can also find sausages with a reduced fat content, without nitrite, and even vegetarian sausages. But despite the more useful composition, such sausages should be consumed in limited quantities. So, vegetarian sausages (that is, without meat) contain less cholesterol and fat, but they contain such questionable ingredients as soy and textured vegetable protein.

Nutritional properties

The nutritional value of sausages depends on the brand, type of meat used, and additional ingredients. Most sausages are high in salt, cholesterol, and saturated fat. They are also low in carbs and low in protein (5-8 grams).

For example, one beef Frankfurter (about 45 grams) contains approximately:

• 148 calories
• 2.1 g carbohydrates
• 5.1 g protein
• 13 g fat
• 513 mg sodium (21% RDA)
• Vitamin B12 0.8 mcg (13% RDA)
• 24 mg cholesterol (8% RDA)
• 72 mg phosphorus (7% RDA)
• 1. 1 mg zinc (7% RDA)
• 1.1 mg niacin (5% RDA)
• 3.7 mcg selenium (5% RDA)
• Vitamin D 16.2 IU (4% RDA)
• 0.1 mg riboflavin (4% RDA)
• 0.7 mg iron (4% RDA)
• 0.1 mg copper (4% RDI)

Please note that this does not include additional sauces or a bun. A hot dog bun adds another 120 calories and a significant amount of carbs and sodium.

Also, the number of calories depends on the amount of sauces, such as ketchup or mustard, that you use.

Healthier alternatives

If you are a big fan of hot dogs and cannot imagine your life without them, then we can offer several ways to make this snack more useful.

Look in supermarkets and health food stores for quality-meat, nitrite-free sausages. Read the label carefully and look for brands that are low in salt, saturated fat, and calories.

Keep in mind that additives in hot dogs can add more calories and salt than the sausage itself. Cut down on cheese and pickles, and replace them with healthier tomatoes, avocados, cabbage, and onions.

Put it all in a whole grain bun that’s loaded with fiber and nutrients.

Chicken and turkey sausages can become a less high-calorie and fatty alternative to regular sausages. At the same time, you need to make sure that they also do not contain additives that are unhealthy.

But still, it is worth understanding that even the most healthy sausages remain semi-finished meat products. For this reason, it is best to avoid them altogether.

If you, nevertheless, cannot deny yourself this snack, it is important to remember about moderation.

Conclusion

• Hot dogs are hardly healthy food: they are high in sodium, cholesterol, saturated fat, and a huge list of dubious ingredients. The way they are made explains the high risk of foreign inclusions, for this reason, sausages should be excluded from your diet if possible. If you’re looking for proof, check out the sausage returns from the market, as well as a recent study showing that hot dogs shorten life.