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Are bananas good for period cramps: 11 Foods to Eat When You Have Period Cramps


Can bananas relieve menstrual cramps: Can bananas relieve menstrual cramps?

Menstrual pain is irritating and never-ending. During the menstrual period, your uterus contracts and lining of the uterus sheds. Hormones involved in pain and inflammation trigger the uterine muscle, causing contractions. Increasing levels of hormones cause more-severe menstrual cramps which can start either right before the menstrual cycle or once it starts and can last up to 7 days.

Young females tend to have more pain than women who are a little older and cramps that aren’t caused by another condition tend to improve after giving birth. This pain sometimes becomes unbearable and can lead to dizziness, bloating, headache, body aches, sore breasts, swollen hands and feet etc hence, women suffering from these tend to look for ways to ease the pain.

We’ve often heard of remedies like applying a heating pad on the lower abdomen, consuming painkillers, take a hot bath, drink more water, sip chamomile tea, eat ginger and cinnamon etc and avoid candy, snacks, alcohol and spicy foods which may make your pain even worse.

We know that diet is the key and there are foods that help you in relieving period pains like, broccoli, dark chocolate, salmon, oranges, watermelon, eggs etc. Likewise, there is one fruit that you can consume when you suffer from period pain and that is -banana.

Banana is rich in vitamin B6, vitamin C, fat-free, magnesium, cholesterol free, and sodium free. Vitamin B6 produces red blood cells which are good for the body during menstruation period. It also maintains a healthy nervous system. Bananas are also full potassium. It prevents water retention in the body which has proved to be very helpful for women.

Every month, when women undergo menstruation cycle, they complaint about how they’ve been deprived of sleep because of uneasiness and stiffness of the muscles. Here, banana plays an important role too. It helps in relaxing the muscles and makes it easier for them to have a good sleep at night.

Fibre, potassium, and magnesium in bananas help improve bowel movements of your stomach. Periods can also cause diarrhoea in some women, hence eating banana helps a lot. Although bananas contain natural sugars, it’s still better to be cautious with the number of bananas you eat especially if you are consuming them as shakes or smoothies, because consumption of a lot of sugar can increase pain. The yellow fruit can be mixed with some low-fat yogurt/curd to make it tasty. Also, you can put some sliced bananas into a bowl of milk and cereal for a healthy breakfast.

While banana is considered as an effective remedy that relieves menstrual cramps, its impact may vary from person to person.

14 Foods to Eat (and Avoid) on Your Period

You can eat your way to clear skin, healthy hair, a better memory, and even a happier you. Food really is medicine. But is it better than Midol? Perhaps, if you’re using—er, eating—it the right way. But on the other hand, there are several foods you’ll want to steer completely clear of when your monthly bill comes in.

While it may be tempting to reach for a can of soda or a piece of fried chicken to comfort your raging hormones, you might actually be doing a ton of harm both internally and externally (like even more period pain. No thanks). Scroll through to learn the best foods to add to your grocery list and which foods you should avoid during your period. 

Original Illustration by Emily Roberts

Foods/Drinks to Avoid

Carbonated Drinks


Sugary, carbonated drinks like soda contribute to bloating. Stick to water instead. Upping your water intake will actually ease water retention and bloating.

Avoid sparkling water too. Just like soda, the carbonation will increase bloating.

Processed Foods

Another culprit in the bloating game? High-sodium foods. Processed foods are the biggest source of sodium in your diet. Avoid anything that comes in a package, and you’ll keep salt intake down and your belly bloat, too.  

Fried Foods

Cut back on foods containing trans fats, which increase inflammation, to reduce pain during your period. That means fried foods are out. Also, avoid anything with hydrogenated vegetable oil on the ingredient list. 


Kidney beans, black-eyed peas, chickpeas, and all legumes cause bloating. Keep them off your plate to keep discomfort to a minimum. 

Refined Grains

Refined grains, like all processed foods, lose much of their nutrient content. This causes them to interfere with blood sugar and regular appetite control. Both factors are concerns during your period. Choose whole grains over white bread, pasta, cereal, rice, crackers, cakes, and cookies.

High-Fat Foods

High-fat foods have a strong effect on hormone activity in the body. Like trans fats, saturated fats can contribute to period pain and inflammation. Avoid heavy meats and dairy to keep your fat intake down, which also regulates estrogen levels.  

Foods to Eat


When you’re menstruating, your iron levels can take a dip, which is why cravings for iron-rich foods during this time are common. But instead of reaching for a cheeseburger, choose leafy greens like spinach, kale, collard greens, and Swiss chard to replenish your body’s iron supply. 


Consuming calcium reduces feelings of depression and anxiety. Vitamin D regulates the enzyme that converts tryptophan into serotonin, the neurotransmitter that helps regulate mood. Together, calcium and vitamin D ward off PMS symptoms. Find the winning combo in citrus fruits like oranges, lemons, limes, and leafy greens like the ones mentioned above. 

High levels of calcium can also ease menstrual cramps, aches, and pains, acting as a muscle relaxant.


Bananas are one of the best mood-boosting foods you can eat thanks to its high dose of vitamin B6. They’re rich in potassium and magnesium, too, which can reduce water retention and bloat. They also help regulate your digestive system, which some women struggle with around this time of the month. 


When the sweets cravings hit, reach for a piece of fruit. Whole fruits provide all the nutrients you need to combat weakness and fatigue. Plus, the natural sugars in fruits like watermelon, plums, figs, and berries help alleviate bloating. 


Salmon is the answer to all of your period cramp woes. It’s rich in omega-3 fatty acids, which work to relax your muscles, relieving pain. You can also get your omega-3s from walnuts, avocados, pumpkin, and flaxseeds. 


Broccoli contains all of the nutrients that play a role in easing PMS symptoms—magnesium, potassium, calcium, and vitamins A, C, B6, and E. Fill your plate to boost your mood, fight fatigue, and combat depression.

Dark Chocolate

Dark chocolate is a good source of magnesium, which not only tempers moods swings but also helps regulate serotonin—the happy hormone.  To get the serotonin boost, stick with chocolate that’s 60% cacao or higher. Try some of our favorites, like Antidote and Esthechoc. 

Foods to Eat to Alleviate Period Cramps & PMS

If you’ve experienced and ever talked about PMS with those around you, you will have noticed that each woman deals with different levels of pain and mood swings during their period. Many women find pain in the lower back and knees in addition to the abdominal area, while others have trouble with bloating and indigestion. To help alleviate all the discomfort, we’ve put together a list of foods or drinks you should be eating during menstruation, from fruits and vegetables to tea.

Some of the most well-known fruits include bananas, citrus fruits like oranges and lemons, as well as watermelon. In addition to these, any kind of fruit that is rich with water will most likely help, as hydration is key in reducing pain. It’s also important to note that some of the main nutrients you’ll want to intake are magnesium and fiber, which are found in vegetables like kale and broccoli. As for meat, coldwater fish like salmon are packed with Omega-3, while oats are a great source for fiber.

Scroll down below to take a full look at a list of foods you should be eating to avoid period cramps and mood swings. While you’re here, make sure to check out some of the best natural and eco-friendly menstrual care brands. 


Banana, Citrus fruit, Watermelon

Ernest Porzi/Unsplash

During your period, it’s crucial to make sure you’re hydrated and eating fiber-rich foods. Bananas, some of the most well-known fruits for easing cramps, are packed with fiber as well as magnesium which helps relax the muscles as dietitian Jessica Cording tells Shape Magazine. Meanwhile citrus fruits like lemons and oranges are rich in Vitamin C, which aid in iron absorption. Watermelons are a great source of hydration and natural sugar.


Broccoli, Kale


Just like bananas, broccolis are filled with fibers which are just what your body needs during menstruation. Kale helps alleviate abdominal pain and also boosts your immune system. These nutrients not only have physical effects but will also impact hormones, leading to lower stress levels and less mood swings.


Caroline Attwood/Unsplash

Salmon, along with other coldwater fish like tuna and trout, are packed with Omega-3, a fatty acid that helps reduce inflammation and bloating. It’s also a great source for protein as well as Vitamin D and B6.


Alexandru Acea/Unsplash

Oats are another source for fiber in addition to zinc and magnesium, which help regulate serotonin to reduce mood swings. You can eat oats in diverse ways ranging from oatmeal with fruits, to cookies and granola.

Dark Chocolate

Amirali Mirhashemian/Unsplash

Surprisingly, it’s okay to satisfy endless chocolate cravings during your period. However, make sure to choose chocolate with more than 85 percent cocoa to obtain the right amount of magnesium and fiber.

Chamomile & Ginger Tea

John-Mark Smith/Unsplash

Hydration is key when it comes to overcoming period cramps and mood swings. Warm or hot liquids help even more with soothing pain, so tea is the way to go at this time of the month. Ginger is also known to be an effective alternative for painkillers – add a slice to any kind of hot tea and steep for a couple minutes before drinking.

Food & Drinks to Avoid

Alcohol, Caffeine, Carbonated Drinks and Fried Food

Brian Chan/Unsplash

Fried foods, a can of cold beer or coffee can be tempting during your period, but these will only do harm both internally and externally. Drinks filled with sugar will lead to bloating, and the trans fats in fried foods will worsen abdominal pain.

7 Foods That Help Ease Period Cramps When Nothing Else Seems To Work

Menstrual cramps can be one of the most uncomfortable parts of getting your period. With such debilitating pain, it’s no wonder we look for any possible remedy, including foods that can help ease annoying period cramps. Eating the right foods can definitely soothe some PMS symptoms, so why not kill two birds with one stone and enjoy a good snack that can also help get rid of those uncomfortable uterine contractions?

Although eating certain foods can help alleviate symptoms, it’s good to note that longterm dietary adjustments are what best keep period pains at bay, and having a good, healthy diet overall can work to fight against frequent cramping. It’s best to include whole foods into the diet since they have a lot of nutrients that work together that help combat symptoms of your period such as cramps, bloating and loss of iron.

“High sodium levels can contribute to bloating and water retention, which can worsen menstrual pain and cause you to feel dehydrated,” Marci Clow, MS, RD tells Bustle over email. “Additionally, you may consider limiting caffeine, as it can add to breast tenderness, make you jittery, and contribute to water retention.”

Next time you’re suffering from some pretty nasty period cramps, try eating the below seven foods, which can help relieve menstrual pain.

1. Leafy Greens

“Leafy greens are always a good idea during your period,” says Clow. “They can help with cramps by contributing calcium, which is known to relieve muscle tension that triggers cramping.” Greens also absorb and eliminate prostaglandins, hormone-like compounds that can cause menstrual craps.

2. Fish

Full of omega-3 fatty acids, fish is another great food that helps reduce prostaglandins. Studies have also found that consuming fish oil is an effective treatment for treating severe menstrual pain.

3. Bananas

“Many people know that bananas are loaded with potassium and are often recommended to help with muscle cramping and to reduce water retention,” says Clow. Bananas also contain vitamin B6, which helps with your immune response and nervous system functioning.

4. Celery

Peter Macdiarmid/Getty Images News/Getty Images

Eating celery is a great way to keep hydrated on your period. It is used to treat menstrual discomfort and can also reduce fluid retention.

5. Pumpkin Seeds

“These foods are high in manganese, which aids in muscle relaxation and can help lessen the severity of cramping,” says Beth Warren, MS, RDN, CDN. Seeds are also high in zinc and vitamin E, which can help soothe your pain.

6. Ginger

“Ginger has been traditionally used in Chinese medicine for its wide range of health-promoting properties, including as a remedy for menstrual cramping,” says Clow. Studies have even found that ginger was as effective as ibuprofen for relieving painful periods.

7. Almonds

High in calcium and vitamin E, almonds are an excellent source of nutrients that help ease period pains. “Foods rich in magnesium, like nuts and legumes, can help regulate serotonin and help lift your mood,” says Clow. “Magnesium is also indicated for cramping and breast tenderness.”

Don’t let cramps ruin your day. Grab a snack, a hot water bottle, and drink some water, and hopefully you’ll be on your way to a much more pleasant day.

Images: edsel, usdagov, audiochick, keepon, jaxin, notafish, mynameisharsha/Flickr; Pexels

What Relieves Period Cramps Fast? – Lunette

Picture this: You’re on your period, you’ve been experiencing cramps days before your period even started, you’re moody AF, and to top it off, all you want to do is eat everything in sight.  

So what should you do when the first thing you want to reach for is that slice of pizza, cake, or donut? (We’re guilty of all of the above). We hate to be those people, but nutrition and eating healthy really is important, especially when you’re trying to combat menstrual cramps. Yes, your brain might believe that slice of junk will make you feel better, but in the end, it will only make you feel worse.

We’ve put together a handy little list that will help you ease menstrual cramps FAST. 

Eat foods high in Magnesium 

Did you know that magnesium helps reduce anxiety, along with sleeping problems, headaches, and PMS? It eases menstrual cramps by relaxing the uterine muscles in the uterus and reduces the prostaglandins that cause menstrual pain. To incorporate more magnesium into your diet, try eating cashews, soybeans, almonds, spinach, avocado, bananas, pumpkin seeds, dark chocolate — THE LIST IS ENDLESS! Magnesium supplements are also a great option.  

FATS – the healthy kind 

Fatty acids are the precursors of hormones, aka their building blocks. This means that good fats make good hormones, and bad fat makes bad hormones. If your hormone balance is off the charts, take a look at the kind of fats you’re eating on a daily basis. Good fats can be derived from olive oil, avocados, walnuts, pumpkin seeds, flax seeds, and salmon (of course, there are plenty more). Salmon also contains vitamin D, omega-3 fatty acids, and iron, which also contributes to alleviating menstrual pain. 

Vitamin E 

Two words: anti-inflammatory. Vitamin E balances your hormones and can limit the amount of blood you lose, meaning it might make your heavy flow well…not as heavy. Sunflower seeds, broccoli, spinach, almonds (we’re seeing a trend here…), Brazil nuts, asparagus, hazelnuts, and leafy greens are all foods high in vitamin E that would be great to eat during your period. 


Not only is zinc an important nutrient for our health (it helps keeps your skin, hair, teeth, bones, immune system, muscles, and brain, healthy!), research has shown that zinc can help reduce PMS symptoms and cramps, how amazing is that? There’s a funny correlation that shows our zinc levels are low right before our periods – meaning PMS is at its peak! To add more zinc into your life, eat foods such as shellfish, beef, pork, and chicken. However, if you eat a plant-based diet, it’s harder to absorb the zinc from plants, so a good alternative would be zinc supplements! 


Stay hydrated! Drinking 6-8 glasses of water a day will help reduce bloating. While you’re at it, stay away from sugary and salty foods/drinks during your period. 


Want to know more ways to ease your period cramps? We have six easy tips you can follow to make your period a little more bearable.

12 Best Foods for Fighting Menstrual Cramps and Pain (Dysmenorrhea)

What are the best foods a woman can eat to prevent and treat painful periods and menstrual cramps? Here’s a list of the best cramping-fighting foods, from bananas and wheat germ to ginger and sesame seeds! Pick your favorite anti-cramping foods and incorporate them into your eating plan before and during menstruation.

Note that this section of HealWithFood.org’s Guide to Fighting Menstrual Cramps focuses on the best foods for fighting menstrual cramps and alleviating menstrual pain (dysmenorrhea). If you are interested in more general information about the nutritional approach to combating menstrual cramps and pain, go to the diet page of this guide. For healthy recipes that combine some of the best foods for fighting menstrual cramps, visit this Guide’s recipe directory.

Bananas are packed with vitamin B6 and potassium.

#1: Bananas

Anecdotal evidence suggests that bananas may help reduce cramps associated with menstruation. In addition to being a rich food source of anti-cramping nutrients such as vitamin B6, bananas are loaded with potassium which helps reduce water retention. This is great news if you often experience bloating during menstruation. Enjoy bananas plain as a simple snack, mix with non-fat yogurt, slice into cereal, or toss in a fruit salad. Stay away from banana chips, though; they are packed with calories and contain added fat and sugar.

#2: Wheat Germ

Wheat germ may be one of the best foods you can include in your diet if you suffer from menstrual cramps. It provides a concentrated source of vitamin B6 (pyridoxine), with a mere cup of crude wheat germ providing a whopping 75% of the recommended daily intake for this important vitamin! Wheat germ is also an excellent source of other B vitamins as well as zinc. What’s more, it contains very high amounts of vitamin E and magnesium. Try adding wheat germ to breads, cereals, muesli, milk shakes, or pancakes — it makes a highly nutritious, yet undetectable addition! To optimize the shelf life of wheat germ, store it in a sealed container in a cool, dry place away from exposure to the sun (wheat germ is prone to turning rancid fast because of its unsaturated fat content).

#3: Sunflower Seeds

Sunflower seeds are an excellent addition to your diet if you suffer from menstrual cramps. These mild nutty tasting seeds are loaded with vitamin E as well as the key anti-cramping minerals zinc and magnesium. Sunflower seeds are also an excellent source of pyridoxine (vitamin B6), with one cup providing nearly a third of the recommended daily intake for this important pain relieving vitamin. The pain killing effects of pyridoxine may be linked to its role in the synthesis of the neurotransmitter dopamine. In addition, pyridoxine has been shown to promote the absorption of zinc and magnesium. When incorporating sunflower seeds into your diet, moderation should be exercised because these seeds, like most other seeds, are high in calories and fat.

#4: Parsley

This often under-appreciated vegetable is much more than just a decorative garnish that accompanies meals in restaurants. It is loaded with important nutrients, and it can be used to treat various health problems, including menstrual cramps. It contains apiol, a compound that has been shown to be highly effective at stimulating the menstrual process and relieving menstrual cramps. The ability of parsley to stimulate menstruation was already known in the Middle Ages and was therefore used to induce abortion.

#5: Pineapple

Turbo-charge your anti-cramp diet by regularly eating pineapple. Pineapple contains bromelain, an enzyme that is thought to help relax muscles and thus help with menstrual cramps. Be aware, however, that most of the bromelain in pineapple is in the stem which is not as tasty as the flesh but which is nevertheless edible.

#6: Fenugreek Seeds

In Asia, these little seeds with a pungent-sweet flavor are a popular remedy for menstrual pain. They are available as whole and ground in most grocery stores. It is advisable to buy whole seeds and, if you want them in powder form, grind them just prior to using as they become stale rapidly once ground.

#7: Ginger

In China, ginger is an age-old remedy for menstrual cramps.

Even before the term ‘superfood’ was coined, ginger has been enjoyed throughout the ages for its aromatic, pungent flavor and its health promoting properties. In traditional Chinese medicine, ginger has been widely used as a remedy for menstrual cramps, and a large body of anecdotal evidence from around the world validates the use of ginger as an anti-cramping remedy. Fresh ginger, which is said to be the most effective form of ginger, is available year round in the produce section of supermarkets.

#8: Walnuts

If you look at the nutrition facts label on bag of walnuts, you’ll learn that they are very high in fat. But that should not be a reason to shy away from these delicious nuts that are widely used in sweet and savory dishes alike. Consuming walnuts in moderation can confer great benefits to women who suffer from cramps during menstruation. Walnuts are rich in the healthy omega-3 fatty acids which are known to have anti-inflammatory and pain-relieving properties but which are often in short supply in modern diets. In addition, walnuts are loaded with vitamin B6, with one cup of chopped walnuts providing 31% of the recommended daily intake for this potent pain-relieving vitamin. They also contain substantial amounts of magnesium. It is best to buy walnuts in the shell as the shell protects them, to some extent, from rancidity. Walnuts in this state can also have a relatively long shelf life if stored properly, that is, in an airtight container in a cool, dry place away from exposure to the sun. Walnuts can be eaten on their own as a snack or as an ingredient in various sweet and savory dishes.

#9: Sesame Seeds

When it comes to foods that help ward off menstrual cramps, it’s hard to beat the sesame seed. Sesame seeds are loaded with nutrients that have been shown to reduce cramps associated with menstruation. They are a very good source of vitamin B6, with half a cup providing more than a quarter of the recommended daily intake for this vitamin. Furthermore, they are an excellent source of plant-based calcium and a great source of magnesium. They also contain certain healthful fatty acids that may help relax muscles and thus reduce cramping further. On top of that, they provide a very good source of zinc. Sesame seeds, which are available throughout the year, add a delectable nutty flavor and a slight crunch to many Asian dishes.

Spinach delivers a slew of anti-cramping nutrients.

#10: Spinach

Listen to Popeye and eat your spinach! The nutritional profile of spinach makes it an excellent health food and an important vegetable for women who suffer from painful menses. It provides an ample supply of many nutrients that have been shown to fight menstrual cramps, including vitamin E, vitamin B6, and magnesium. Spinach is available in most large supermarkets throughout the year, but it is best in March-May and September-October when it is in season.

#11: Oats

Eating a bowl of oatmeal for breakfast is a great way to start a day off right. Oats are loaded with the anti-cramping mineral magnesium. They are also one of the best sources of dietary zinc for women who suffer from painful periods. Before eating oats, it is advisable to soak them for several hours. Untreated oats, like other grains, contain phytic acid which can block the absorption of calcium, zinc, and magnesium in the intestines. Soaking allows enzymes to break down and neutralize phytic acid and thus improve the nutritional value of oats.

#12: Kale

Most of the nutritional and health benefits of kale are well known today, but what many people don’t know is that this green leafy vegetable is one of the best plant-based sources of calcium. Anecdotal evidence, as well as an increasing number of scientific studies, suggest that calcium can alleviate menstrual cramps. However, the exact mechanisms by which calcium reduces cramping are not fully understood. Some experts believe that calcium’s ability to alleviate pain associated with menstruation could be related to the role of this important mineral in maintaining normal muscle tone. The tender young leaves of kale can be eaten raw, for example as a substitute for iceberg lettuce in salads. This beautiful, green leafy vegetable can also be transformed into a hearty warm dish by sautéing the leaves and mixing them with chopped onions, crushed garlic and a drizzle of extra virgin olive oil. When buying kale, it is advisable to choose organically grown produce whenever possible. According to research, conventionally grown kale is among the most contaminated vegetables in terms of pesticide and chemical content).

Other Nutrition Guides by HWF

HealWithFood.org provides diet tips for preventing and treating over 50 conditions. Click on a condition in the footer of this page, and get info about dietary habits, foods, and recipes that are good for your body. Or, start building up your general nutrition IQ by regularly checking out the daily tips, weekly multivitamin smoothie recipes, and other cool features on the HWF Home Page.

7 Foods To Ease Your Period Pain

If you’re like some women, you can tell when it’s time for your period without even checking the calendar, simply because of the associated painful symptoms. You’ve probably heard the saying, “You are what you eat.” As you’ll soon see by reading this article, there are certain foods that may not just benefit your overall health, but make period problems less severe.

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Keep reading to learn about several things that you should add to your diet as soon as possible, especially if you’re fed up of the discomfort you experience just by going through a natural part of being female.

1. Dark Chocolate

If you had a preconceived notion that all the foods on this list would be fruits, vegetables, and otherwise solely healthy things, that’s incorrect. Many women crave chocolate while they’re on their periods, and as it turns out, dark chocolate in particular has several characteristics that can make it a practical addition to your diet in terms of managing period pain.

Firstly, researchers found that people who ate just one bar of dark chocolate every day for two weeks had lower levels of cortisol, a hormone that’s produced as a response to stress.

That means that the simple act of eating chocolate could reduce the stress that comes with your period. If you have an option, try getting dark chocolate bars that are 70 percent cocoa or higher.

Furthermore, scientists found that chocolate is a natural mood booster because it encourages the production of endorphins in the body. The usual things about your period that bring you down might not seem as bothersome, because of the chocolate.

Endorphins alter the perception of pain, so instead of lying in bed all day with cramps, you could feel more able to face life. Also, chocolate has a high amount of magnesium, which is an essential mineral that acts as a muscle relaxant. It could relieve period cramps and lower back pain.

2. Celery

Celery contains mostly water, and it’s well-known that by eating it, you’re consuming more calories than it actually contains. However, celery is particularly good when you’re on your period because it could reduce painful bloating. The high water content reduces dehydration and stimulates digestion.

If you’re not crazy about eating celery by itself, try putting peanut butter on celery sticks or eating the celery with a ranch dip.

3. Spinach

Spinach is another vegetable that’s great for chowing down on during your period. It contains lots of vitamin B6 and vitamin E, both of which could ease cramps and cut down on bloating. Additionally, spinach leaves have a lot of calcium.

Perhaps one of the best things about this healthy veggie is that if you’re not feeling up to preparing it at home, you can usually buy pre-bagged spinach salads that are ready to eat right away.

Simply store some in your fridge, and when you feel cramps starting to come on, just make yourself a spinach salad and feel like you’re doing something proactive to ease the discomfort you’re going through.

4. Seeds

Often sold in bags near the part of your grocery store that sells trail mix and dried fruit, pumpkin seeds are great for taking on the go, and they could also stop your period from being so hard to handle. So, why are pumpkin seeds good for people who want relief from troublesome periods?

They contain zinc, which has been shown to make cramps less painful. If you can’t find pumpkin seeds at your grocery store, look for sunflower or sesame seeds.

Those are also good for relieving symptoms associated with your period. No matter which kind of seeds you try, aim to get ones that don’t contain salt.

Salt could make bloating worse, which could be counterproductive if you’re already battling the bloat. If you’re lucky enough that pumpkins are in season, try making your own pumpkin seeds by roasting them in the oven with a bit of butter. Some people also like to eat them with a dash of cinnamon.

Some people also like to eat them with a dash of cinnamon. If you’re not up for eating the seeds by themselves, toss a handful onto salad, or use them to garnish vegetable casseroles.

5. Bananas

People who exercise a lot often depend on bananas to reduce the likelihood of muscle cramps.

Although they work well for that purpose, these yellow tropical fruits are also good for minimizing cramps that aren’t due to exercise, but your period. Like a lot of the other foods on this list, bananas help banish both cramps and bloating.

Also, they’re very portable. You can throw one in your bag to eat during a busy day. They don’t have to be refrigerated, and bananas are a fruit you can eat with just one hand after peeling it. In addition, they’re sweet enough on their own so you don’t have to add anything to them. However, if you want to, just chop up a banana and drizzle the pieces with a blend of honey and cinnamon.

In addition, they’re sweet enough on their own so you don’t have to add anything to them.

However, if you want to, just chop up a banana and drizzle the pieces with a blend of honey and cinnamon.

6. Hummus

Hummus is a spread that is often used in Middle Eastern and Mediterranean dishes. It’s made from mashed chickpeas, and you can often buy it with flavors mixed in, such as garlic, lemon and red pepper.

Like spinach, which was already discussed above, hummus is great for eating while on your period because it contains vitamin B6, along with many other nutrients.

There is also evidence to suggest that hummus promotes overall health by being good for the heart. If you have trouble sleeping during your period, eating more hummus during that time could help you sleep more soundly and wake up with a better mood.

That’s because hummus contains several amino acids, including some that specifically work to regulate your sleep patterns and make you feel happier.

7. Salmon

This fish is packed with omega-3 fatty acids and vitamin D. Both of those can help with PMS symptoms, so it’s a good idea to start adding salmon to your diet before your period even starts.

Salmon is an anti-inflammatory food, which means it will help you tackle both cramps and bloating. You can easily liven up salmon by eating it with sauces or spices.

Techniques To Accompany Your Food Consumption

You’ve just learned about seven foods that could make your period more bearable. If you want more strategies to try, keep in mind that there are other remedies that you may want to attempt in conjunction with eating certain things.

For example, a hot water bottle or heat pack could ease pain, and forcing yourself to regularly drink more water could cause you to urinate more and not feel as bloated.

Also, keep in mind that over-the-counter medications can temporarily make discomfort manageable so it doesn’t ruin your day. As you can see, although periods will probably never coincide with your favorite time of the month, they don’t have to throw your life off track.

90,000 chemical composition and calorie content of fruit, nutritional value, use for medicinal purposes and in cosmetology, rules for selection and storage

All of us have long been accustomed to eating bananas. But what is hidden under the skin of this seemingly unoriginal fruit for a long time: benefit or harm? As it turns out, most of us are unaware of the composition of bananas and what effect they have on the body.

The most common opinion says that this fruit contains a lot of sugar, and the calorie content of a banana is quite high. And there is. Due to its calorie content, banana can replace a full meal.

A large amount of vitamins and nutrients for the body will make your snack healthy. However, you should not regularly eat bananas on an empty stomach: this can disrupt the balance of calcium and magnesium in the body.

And this is already not good for the blood vessels and the heart.

It should be noted that this fruit is rich in carbohydrates and pectin. Pectin cleanses the body of poisons and toxins, removes cholesterol and improves intestinal motility.But banana carbohydrates contain fast (not the most useful) – there are 20% of them. Such carbohydrates are quickly absorbed by the body and are not suitable for those who want to lose weight or not gain excess weight.

Banana Ingredients

Ironically, bananas contain vitamin C, a well-known immune booster. The presence of magnesium and tryptophan in banana makes them especially useful for men: potency increases, sperm quality improves. In addition to magnesium, banana contains calcium, potassium, sodium, and phosphorus.

These fruits remove fluid from the body, and if bananas are eaten too often, the blood will thicken in the body. However, nutritionists advise against drinking them with water. For this reason, banana is contraindicated in thrombophlebitis, after heart attacks and strokes, as well as varicose veins.

In these cases, it is imperative to consult a doctor regarding the inclusion of a banana in the diet.

It is best to eat bananas some time after the main meal (about an hour) and after that do not eat anything else for another half hour.This is to prevent fermentation and other digestive problems.

If you have low acidity of gastric juice, then eat a banana half an hour before meals. You can eat a banana before bed to help you sleep better.

And if you need to recuperate after a workout, then banana is again a great way to do it.

Banana contains substances that kill bacteria in the gastrointestinal tract. In addition, banana protects the walls of the stomach in case of ulcers.In addition, it will help to cope with nausea (including women with intoxication). At the same time, you should be careful with this fruit in case of gastrointestinal diseases that cause diarrhea.

Stomach acid, thanks to the starch contained in the banana, binds only for a while. Do not forget that banana contains a lot of sugar – and, on the contrary, it contributes to the production of acid in the stomach.

Unfortunately, bananas that may be deprived of B vitamins are already reaching our stores.The fault is in the gas chambers with ethylene, in which fruits ripen: they destroy nutrients.

You can often see information on the Internet that banana peels can whiten your teeth if you regularly wipe them after brushing. However, banana peels do not contain any bleaching agents.

And the fact that bananas help to normalize blood pressure and are the prevention of heart disease is true. For athletes, as we said, this is just an irreplaceable fruit: it replenishes carbohydrates, thus avoiding muscle breakdown.

However, according to other nutritionists, a banana will not help close the carbohydrate window. The fact is that the fructose in banana cannot be converted to glycogen, which makes muscles bigger. However, banana is high in potassium, which is good for the heart, bones, liver and muscles as well.

If you are worried about the night cramps of the muscles of the legs, then you have a lack of just this trace element.

Banana calories, carbohydrates, proteins, fats and glycemic index (per 100 g).

The calorie content of a banana can be different and depends on the size and ripeness of the fruit. Greens, for example, have a higher calorie content than ripe ones. In general, the number of calories in a banana is approximately 65 to 110.

The glycemic index (GI) of a banana depends on its ripeness. Overripe bananas, the skin of which has begun to darken, have the highest glycemic index.

Therefore, choose a slightly greenish fruit that is not yet fully ripe.


serotonin in bananas allows them to be considered a good remedy for depression: regular consumption of one or two bananas will raise vitality, add energy and improve mood.

Bananas are good for skin, nails and hair thanks to its vitamin E content. In addition to improving their appearance, women should pay attention to the banana during critical days.

It will not only smooth out painful sensations and reduce bleeding, but also ensure the intake of vitamins into the body.

A remarkable feature of the banana is its help in slowing down aging and preventing cancer – which, you must agree, is useful for every person to know.

So, to summarize:

Source: https://za-edoy.ru/banany-polza-sostav-kalorijnost-mneniya-dietologov-i-mify.html

Bananas: Benefits or Harms of Tropical Fruits?

Few people know that bananas contain a whole multivitamin complex with minerals and other useful compounds that help fight serious diseases.

However, with excessive consumption of this fruit, disruptions in the work of some metabolic processes may occur, which causes irreparable harm to human health.

Existing varieties

Almost all varieties that are found on modern counters are artificially bred. They all fall into two categories:

  1. Dessert varieties with a sweet taste and pleasant aroma;
  2. “Platano” – not suitable for food without heat and steam treatment. These bananas have a tough green or red peel, and the flesh is unsweetened and tart.

The disadvantage of artificially bred banana varieties is their instability to adverse environmental conditions.First, they are not able to reproduce themselves.

In addition, fruits are highly susceptible to infection by fungi and parasites. Therefore, many varieties degrade and cease to exist independently.

Currently, the most popular dessert varieties of bananas are Cavendish and Valerie. In India, Mysore and Rajapuri are gaining popularity.

Useful properties and vitamin composition of bananas

Fruits contain a huge amount of carbohydrates, one banana contains up to 50 grams.In addition, it is very high in ascorbic acid, biotin and vitamin E, as well as choline, which is responsible for improving memory.

Almost all of the B vitamins can be distinguished:

  • thiamine,
  • riboflavin,
  • nicotinic acid,
  • vitamins B5 and B6,
  • folic acid, which is necessary for cell growth and the synthesis of protein compounds;
  • B3 helps to convert “bad” cholesterol into “good”, which prevents the appearance of atherosclerotic plaques;
  • vitamin B6 – pyridoxine, promotes the production of essential hormones and is involved in the regulation of fat and carbohydrate metabolism.100 grams of banana contains about 20% of the daily dosage.

In addition to vitamins, bananas contain high concentrations of magnesium, phosphorus, potassium and sodium.

Thus, bananas help fight cardiovascular diseases and strengthen the walls of blood vessels. Fruits are also rich in manganese, boron and silicon, which are responsible for healthy hair, nails and healthy skin color.

Among carbohydrates, the leading positions are occupied by starch, of which there are about 6 grams in one fruit, and sucrose – about 3 grams.

In this regard, bananas have a high calorie content – about 90 kilocalories, so they are often used in mono diets.

Vitamin C together with B vitamins provide protection of the body from adverse external conditions, increase immunity and enhance resistance to infectious and inflammatory diseases.

Medicinal properties of bananas for various diseases

Effect of banana pulp on the digestive system.

First of all, the fibrous structure of a banana cleanses the intestines from harmful substances and accumulated slag formations.

In addition, it restores intestinal motility and relaxes smooth muscles, which helps to cope with hemorrhoids and inflammatory diseases of the small intestine.

For peptic ulcer and gastritis, doctors recommend regularly eating fresh bananas with milk or milkshakes to reduce acidity.

  1. Influence on liver function and restoration of carbohydrate, fat and protein metabolic processes in the body.
  2. Bananas strengthen the human immune system, help to resist bacteria, viruses and other infections.
  3. The fruit has an effect on concentration, improving performance and improving the perception of information.
  4. As a result of the production of serotonin by vitamin B6, the general condition improves, the mood improves and the energy charge increases for the whole day.
  5. Bananas contribute to rapid muscle building, therefore, are essential for athletes during regular sports.
  6. Potassium and magnesium in the fruit prevent the appearance of atherosclerotic plaques, strengthen the walls of blood vessels, and prevent the development of myocardial infarction.

In addition, bananas lower blood pressure, therefore, essential for hypertensive patients.

Scientists have proven the effect of bananas on human sleep.

They have a hypnotic effect due to tryptophan, which regulates circadian rhythms.

Pyridoxine maintains a constant level of glucose in the blood of a person, thereby preventing the development of type II diabetes mellitus.

Benefit for men, women and children

According to scientists, a healthy man needs to eat 2 – 3 bananas daily to replenish the level of potassium and magnesium in the body.

In addition, this fruit is directly related to the restoration of fertility, that is, it restores and increases male potency. This is due to the active action of tryptophan, which, in addition, has a positive effect on the functioning of the central nervous system.

Bananas are considered worldwide as powerful aphrodisiacs that increase attraction and sexual desire.

For women, regular consumption of this fruit is necessary in order to cheer up and replenish the body with all nutrients. This is especially true for expectant mothers who are expecting a baby.

During pregnancy, bananas help to cope with toxicosis in the first few weeks, as well as relieve fatigue and tension in the abdominal muscles, reducing the tone of the uterus in case of threat of interruption.

In addition, many expectant mothers have problems with digestion and constipation. Bananas, due to their fibrous structure, help to cope with this problem in a short time.

https: // www.youtube.com/watch?v=W0rmDeUnqqA

Currently, many inhabitants of our planet suffer from iron deficiency anemia – bananas contribute to the rapid replenishment of iron in the body and increase the level of hemoglobin in the blood.

Fruit is also irreplaceable for children of different ages. Due to the fact that bananas grow without fertilizers, do not require additional care, they are absolutely safe for the child’s body.

Due to its pleasant sweet taste, many children enjoy eating this fruit both during illness and instead of a snack.

The benefits of the peel

Not many people know that not only the pulp of the fruit has beneficial properties, but also its peel.

  • Fresh ripe banana peel is usually applied with a compress to painful areas of the body: cracked heels, as well as burns, cuts and severe bruises.

With regular long-term use, banana peels can heal warts.

  • For migraines and severe headaches, some traditional healers apply fruit skins to the forehead and occipital region to relieve painful symptoms.
  • If you make an alcoholic tincture on banana skins, you can rub it on sore joints, this solution will also relieve pain in tired and tense muscles.

Application in cosmetology

  • In cosmetology, an infusion of banana peel on water is used.

It treats skin problems such as age spots, lightens freckles and helps restore an even complexion. The dried peel is usually ground into powder and used as an anti-inflammatory and anti-parasitic agent.

  • To increase immunity and increase the protective reserves of organim, some doctors prescribe to take Bolotov’s kvass daily, the main component of which is banana peel.

The fruit skin fermentation results in the formation of substances that can fight the formation of malignant tumors.

To prepare it, dissolve one incomplete glass of sugar, 3 glasses of ground banana peel in a three-liter glass jar and add a couple of teaspoons of sour cream or cream to the mixture.

After that, you need to tie the neck of the jar with a gauze bandage rolled in several layers and leave to infuse for about a couple of weeks. Ready-made kvass is recommended to be consumed daily in half a glass before meals.

In addition to the peel, green fodder bananas, which are recommended to be boiled or fried, are also useful.

Like dessert varieties, such fruits are rich in potassium, therefore they are useful for cardiovascular diseases and high blood pressure. Green fruits are able to retain calcium in the body, therefore they help to strengthen bones and muscles.

Possible contraindications

Despite the enormous benefits that these fruits bring, in some cases their use is recommended to be limited or completely stopped:

  • For overweight people, it is desirable to limit the consumption of bananas to one per day, as they are high in calories and carbohydrates.
  • People with high acidity of the stomach are not recommended to eat them, as they are slowly digested and retain the digestive juice.
  • After a heart attack or stroke, as well as with varicose veins, bananas are contraindicated.

This is due to the fact that they increase the viscosity of the blood.

  • Children up to age 6 months.

To avoid intestinal problems and allergies, it is recommended to introduce the fruit gradually, starting with one teaspoon per day, gradually increasing the dosage.

Therefore, when eating bananas, one should adhere to the basic rule: “Everything is good in moderation”, then this fruit will only benefit, without harming the human body.

Useful recipes of traditional medicine

Bananas are now widely used, not just in exotic countries. They are boiled, fried, dried and eaten fresh.

  • Banana jelly was used in Brazil in ancient times to treat severe coughs in children from an early age.

It has an expectorant effect and relieves pain, facilitating breathing and swallowing. The main effect of the Brazilian mixture, as this medicine is called, is on the bronchi, they expand, and phlegm easily leaves the lungs.

To make a healthy cocktail, you need one ripe banana fruit, a tablespoon of granulated sugar and boiling water. First you need to turn the banana into gruel in a blender, after which you need to cover the mixture with sugar and pour boiling water. After that, mix well the resulting jelly and strain through a sieve. It must be consumed warm for several days.

  • For those people who are trying to lose weight, nutritionists prescribe a diet based on kefir with banana.

In this case, you can eat three bananas a day, washed down with three glasses of kefir.

However, mixing them is considered to be a more useful option, the result is a tasty and satisfying yogurt, rich in nutrients that give you vigor for the whole day.

  • In combination with cottage cheese, bananas saturate the body with carbohydrates and useful protein compounds, therefore, they are necessary for dieting.

In addition, cottage cheese acquires a more delicate and pleasant taste, and losing weight becomes a useful and enjoyable activity.

  • To boost immunity, many people drink a banana energy cocktail.

For its preparation, you need freshly squeezed orange and carrot juices, the pulp of one banana, honey and a little lemon juice. All ingredients are mixed in a blender and consumed throughout the day before meals.

This drink has a calming effect on the nervous system and increases the vitality of the body.

Selection and storage of bananas

So that during transportation the fruits do not overripe, do not crumple and retain a beautiful aesthetic appearance, they are picked unripe.Therefore, you can find greenish fruits in stores.

On ripe bananas, GOST allows the presence of green natural veins that do not affect the taste and aroma of the fruit in any way.

Selected bananas cannot be stored in the refrigerator or in a plastic bag. To preserve them for several days, it is enough to put them in a dark, cool place.

Another feature of storing ripe bananas is that they are stored in a brush for much longer, so you should not separate them from each other when buying in a store.

The benefits of dried bananas

There is no excess moisture in dried fruits, while bananas lose volume, but retain their useful and healing properties.

In order to dry ripe fruits at home, they must first be peeled and cut into thin slices. After that, parchment paper is laid out on a baking sheet and pieces of banana are laid out on it one by one. The oven should be kept at the optimum temperature for drying – about 40-50 ° C for 5-6 hours until they are completely dry.

A little trick in this case is to keep the oven door ajar so that fresh air can enter inside, thereby providing natural ventilation.

Banana fruits have a number of useful properties, they can cure and prevent the development of many serious diseases, as well as improve mood for the whole day. However, with excessive uncontrolled consumption of fruits, they can cause serious harm to human health.

Source: https: // opolze.net / svoistva / frukty / banan.html

Bananas benefit and harm. Calorie content and composition

Banana: An extremely popular overseas fruit loved by both children and adults. It is widespread in our market and is quite affordable for everyone. But are bananas really worthy of such attention? What benefits can they bring to our body and can they do harm? We will try to answer these questions now.

Useful composition of bananas

Specific features of a product primarily depend on the substances it contains.What are the nutrients and vitamins found in bananas and how do they affect the human body?

  • Natural sugars (sucrose, fructose, glucose). These elements make the banana very satisfying and provide the body with a lot of energy. Just two bananas will be enough to fully engage in active work for an hour and a half;
  • Tryptophan . This is a special amino acid that is found in plant proteins and takes part in the production of serotonin – the “hormone of happiness”.Tryptophan has a calming effect, improves sleep, reduces pain sensitivity and anxiety, and also reduces the appetite for carbohydrate foods, which promotes weight loss;
  • Potassium . This macronutrient is responsible for the processes of cleansing the body of toxins, toxins, as well as for removing excess fluid. It also has a positive effect on the work of the heart muscle and the regulation of blood cholesterol levels;
  • Magnesium . Responsible for the normal functioning of muscles, bone growth, coordination of the heart rate, as well as energy processes inside various cells of the body;
  • Vitamin C .Strengthens general immunity and slows down the aging process;
  • Vitamin E . Improves the regenerating and restorative functions of the body and tissues;
  • Vitamins of group B . They have a positive effect on the condition of the skin, hair and nails.

Bananas: calories

The calorie content of bananas is 90 kcal per 100 grams of product.

Medicinal properties and benefits of bananas

Those substances that are part of bananas and the uniqueness of their combination provide this product not only with beneficial properties, but also with healing possibilities.

Regular consumption of bananas in food helps to cleanse the digestive system, reduce fatigue and increase efficiency. Bananas can also help you shed excess fat and build muscle faster.

Often, in order to prevent or treat certain diseases, patients are prescribed a banana diet. Who should include bananas in their daily diet and for what health problems?


Diseases of the gastrointestinal tract

The pulp of ripe bananas is irreplaceable and beneficial for gastritis, ulcerative colitis, inflammatory processes in the small intestine.

The dietary fiber of this fruit protects the mucous membranes of the internal organs. Also, the pulp is useful for hemorrhoids, constipation and helps the body to digest gluten in celiac disease.

Bananas in general have a beneficial effect on the functioning of the entire digestive system.

Bananas help with peptic ulcer disease. Thanks to their soft and fine texture, bananas do not irritate the digestive system of people with stomach ulcers.

In addition, these fruits have the ability to neutralize stomach acids, resulting in pain relief.For these reasons, their presence in the diet is recommended.

In addition, bananas stimulate the growth of cells in the gastric mucosa and increase the secretion of mucus. Thus, they counteract damage to the mucous membrane.

2. Problems with the kidneys and biliary tract

The elements that make up bananas take part in the processes of water-salt metabolism in the body, remove excess fluid from it and are useful for urolithiasis.

3.Diseases of the cardiovascular system

Potassium and magnesium in the composition of these fruits make them an essential product in the menu of people suffering from atherosclerosis or hypertension. Eating a few bananas a day can help normalize heart muscle function, reduce the risk of stroke and myocardial infarction, and regulate blood cholesterol levels.

4. Cough and bronchitis

The pulp of these fruits helps the body to cope with spasms of the broncho-pulmonary muscles.A drink made from a couple of bananas, sugar and a glass of warm water can quickly get rid of your cough.

High calorie content and high carbohydrate content improves falling asleep, and melatonin, which is formed from tryptophan, helps to regulate the body’s circadian rhythm. Bananas are also able to prevent the occurrence of headaches with a high meteosensitivity of a person.

6. From harmful addiction

Vitamins of group B, which are contained in this overseas fruit, make it easier to get rid of such bad habit as smoking.

7. Bananas lower blood pressure

This is due to the high potassium content combined with the low sodium content. Medium-sized fruits contain over 400 mg of potassium and only 1 mg of sodium.

Due to the opposite action of these two macronutrients – potassium lowers blood pressure, and sodium increases them – creating the right balance in the body.

Scientific studies show that regular consumption of two bananas a day can lower blood pressure by 10%.Reducing the symptoms of hypertension will not lead to atherosclerosis, heart disease, and strokes.

8. Bananas have a positive effect on the psyche

Bananas are a source of magnesium, which is known for its anti-stress properties and soothing effects on the nervous system. This mineral should be added to people who are struggling with a depressive mood and anxiety, with chronic stress, fatigue, neurosis and insomnia.

In addition to magnesium, bananas also contain tryptophan.During its breakdown, the body produces serotonin, which is often called the hormone of happiness. It affects the improvement of the mental state, causing feelings of pleasure or even euphoria.

Vitamin B6 and folic acid, which are involved in the synthesis of serotonin, which are also present in bananas, help to reduce the concentration of homocysteine ​​in the blood. Excess of this amino acid causes many negative health effects, in particular, it interferes with the production of serotonin.

9.Bananas soothe menstrual pain

Another benefit of magnesium is its diastolic and relaxing effect on muscles. It directly affects the level of pain during menstruation. Vitamin B6 also helps during this period.

It not only relieves the symptoms of premenstrual syndrome and reduces the intensity of pain, but also helps in regulating the menstrual cycle.

Since vitamin B6 increases the absorption of magnesium from the digestive tract, the presence of both of these nutrients in bananas is especially valuable.

10. Bananas soothe symptoms of diarrhea and heartburn

During diarrhea, the body becomes dehydrated. Bananas are recommended for treating diarrhea due to the presence of pectin and potassium in them. Pectins bind water and absorb toxins.

It affects the thickening of the digestive contents and the formation of a more stable stool consistency, helps to get rid of dangerous compounds in the body. Potassium helps to replenish electrolyte deficiencies as a result of diarrhea.

Bananas also help to naturally relieve heartburn symptoms by neutralizing stomach acid.

Bananas, although relatively high in calories – about 89 kcal per 100 grams of fruit – contain healthy calories. Tryptophan, mentioned above, is involved in the regulation of metabolism by limiting appetite. Digestion improves vitamin B6 and manganese, which are involved in the metabolism of carbohydrates, fats and proteins.

12. Bananas prevent the appearance of wrinkles

Vitamin C, Vitamin A and Vitamin E are powerful antioxidants that protect the skin from the harmful effects of free radicals, accelerating aging.

Also, selenium, zinc and copper contained in bananas have antioxidant effects.

Vitamin C, in addition to acting as an antioxidant, is also involved in the production and regeneration of collagen, which is responsible for skin elasticity.

12. Bananas help in the prevention and treatment of anemia

If the anemia is caused by iron deficiency (80% of cases) or folic acid, bananas will come to the rescue. The level of iron in them, as in most fruits, is low, but vitamin C increases the absorption of this element, as well as copper and manganese, which in an appropriate dose also facilitate its absorption.

13. Bananas reduce the risk of certain developmental defects

The folic acid present in bananas is essential for the nervous system of adults and children. Its deficiency in pregnant women can lead to serious fetal malformations. These defects form early in pregnancy.

Therefore, it is important to take folic acid a few months before the intended pregnancy. Folic acid is very sensitive to sunlight, high temperatures and is easily damaged during heat treatment.

Therefore, raw bananas are a valuable source of it.

14. Bananas are recommended for intense physical and mental stress

Bananas are a source of easily digestible carbohydrates that provide energy for the body to function, slows down the digestion of food and the absorption of sugar, thus stabilizing blood glucose levels. This prevents hunger from re-emerging quickly.

15. Bananas help in the prevention and treatment of osteoporosis

A properly balanced diet plays a key role in the formation of healthy bones.Bananas contain a number of nutrients that have a positive effect on this process.

16. Bananas help to moisturize the body

Water is essential for life, as it takes part in a number of processes in the human body.

It transports oxygen and nutrients, participates in digestion, helps cleanse the body of toxic metabolic products, and regulates body temperature. The body replenishes the required amount of water, not only as a result of drinking, but also during meals.

Bananas, although hard to believe, are no exception. Water makes up more than 70% of their mass. Therefore, they should be consumed regularly, especially during the hot summer.

Vitamin C and Vitamin E play a special role in this matter. They are involved in combating excessive weakening of the immune system. The body’s defenses are also stimulated by vitamin B6. Bananas are a natural prebiotic – they stimulate the proliferation of beneficial probiotic bacteria in the intestines.

Contraindications and harm of bananas

Despite the many positive properties of this fruit, the uniqueness and benefits of its composition, in some cases their use can affect the state of the body, the well-being of a person is not the best way and can cause some harm.

This is often due to the poor quality of the product, its unripeness or the use of an excessive amount of bananas. There are no categorical prohibitions on including it in the diet in moderation, but under certain circumstances they can be harmful to health.

When and who should be vigilant and limit banana intake?

  1. Often, young parents use bananas as their first food, which is a wrong decision. This fruit is too heavy for the children’s digestive system, which still contains all the enzymes necessary for their complete digestion.In addition, children under 3 years old often experience allergic reactions to bananas.
  2. Caution should also be exercised by nursing mothers. An excess amount of vitamin K can enter the baby’s body through breast milk, which is fraught with the development of kernicterus or hemolytic anemia.
  3. Since banana is a high-calorie fruit, it is not recommended for overweight people to consume it regularly and haphazardly. This product is very slowly digested in the body, provokes excess gas formation and prevents the normal outflow of bile.This feature does not apply to cases of adherence to the rules of the banana diet.
  4. Due to the high content of natural sugars in these fruits, they are useful for people who have low blood sugar levels, but people with diabetes need to be extremely careful when using their fruits in their diet. In such cases, it is best to limit the amount and consume incompletely ripe or boiled bananas.
  5. Despite the fact that this fruit can reduce the risk of heart attack and stroke, it is contraindicated after transferring them.This is due to the ability of bananas to increase blood viscosity. Also, therefore, they are not advised to be used by people with varicose veins, coronary artery disease and thrombophlebitis.
  6. The use of green bananas in the diet can cause digestive problems, as they contain a large amount of insoluble starch that the stomach and intestines cannot digest.

A person’s striving for a beautiful and tasty life does not always have the same effect on the health of the body.Each product that we include in our diet has its own advantages and disadvantages.

It is impossible to talk about the unequivocal and unconditional benefit or harm of this or that food.

In each individual case, you need to pay special attention to the conditions and rules for the use of various products, no matter how useful they may seem at first glance.

Source: https://polzaili.ru/banany-polza-i-vred-kalorijnost-i-sostav/

Chemical composition and nutritional value of banana, calorie content, benefits and harms

Banana – a healthy fruit that was born on the islands of the Malay Archipelago, has become popular with people due to its taste and a storehouse of useful substances.

Fruit characteristic

Fruit rich in essential substances, it has an oblong semicircular appearance, with a pointed tip of a smaller diameter than the fruit itself.

Elongated ribs run along its entire length, smoothing out according to the degree of ripeness. The banana peel is dense and its thickness is partly dependent on the variety of fruit.

The nutritious part of a banana is the pulp, which, when fully ripe, equals 75% of the total weight of the fruit.

Unripe fruit is distinguished by its color and distinctive appearance.In an unripe treat, the skin color has a greenish tint, which adheres tightly to the pulp. In turn, the pulp has a firm appearance and breaks at the fold.

Ripe fruit, depending on the variety, contains starch in the region of 20% by weight and fructose instead of sugar. Differs in its unique aroma and is divided into group chemical composition – “dessert” and “planktein”.

Banana chemical composition

One ripe banana fruit has a massive amount of components and substances necessary for the human body in its pulp.The fruit of the fruit contains a high balance of pectin, with fiber, plus dietary fiber. It is they who play a major role in the human digestive system.

The fruit has a significant mineral and vitamin composition. The leading link among the group of vitamins is B, among which there is pyridoxine (B6). One hundred grams of banana contains the daily requirement of this element.

Of the other vitamins, the fruit contains ascorbic acid (C), which replenishes the daily requirement by 15%.Vitamins of the same line – B9, B5, B1, B2, beta-carotene, PP, choline, K, A, E are also present. Regular use of this culture contributes to the restoration of the balance of the vitamin part in the human body.

Proteins fats carbohydrates (BJU)

Bananas can be used for consumption, even when on a diet, without fear of gaining excess weight. There are various opinions regarding this product. On average, a peeled banana contains approximately 120 calories.

Note: Overripe fruit has a higher calorie content.One spotted fruit contains about 200 kcal.

A small fruit contains up to 90 kcal, in which there is an approximate presence:

  • Carbohydrates – 32 g;
  • Proteins – 2.5 g;
  • Fat – 0.2 g.

Tip: The calories of an individual fruit are determined by weighing them on a kitchen scale. The mass of the average fruit is 130-160 g. To determine the exact calories, the values ​​below are multiplied by a factor of 1.4.

BJU in 100 g of fruit:

  • Carbohydrates – 21.8 g;
  • Protein – 1.5 g;
  • Fat – 0.1 g.


This fruit from the south helps in the prevention of many diseases. It is a source of vitamins important for humans. in 100 g of fruit:

Vitamins: Weight:
B2 0.07 μg
B4 10 mg
B6 0.5 mg
B9 19 μg
B1 0.03 μg
B3 0.7 μg
B5 0.5 μg
E 0.2 mg
A 15 μg
C 9 mg

Vitamin C contained in the fruit is able to help a weakened human body in the fight against infectious diseases, removes toxins and contributes to the preservation of youth.It is a strong antioxidant and promotes blood renewal in the metabolic process.

Without Ascorbic acid, the body poorly assimilates iron with calcium, the production of collagens in bone tissues is disrupted. There are regular failures in the stability of the immune system. Vitamins C support the human skin and allow you to stay in a young, toned state.

Interesting: The group of B-vitamins is necessary for the human body, for the implementation of stable functioning of the nervous system.It eliminates the consequences of the stress received, the attacks of depression. Eases nervousness and chronic fatigue.

Vitamin A contained in the fruit participates in the metabolic reactions of the human body, plays the dominant role of an antioxidant. Helps in skin regeneration, in the restoration of bone, damaged tissue. Normalizes the strengthening of the cardiovascular part of the body, fights against early aging and fights cancer.

Vitamins E promote lipid assimilation and tightens the endocrine gland.The relaxation of the nervous system is kept in stability. The possibility of fertility, the preservation of beauty and the youthfulness of the skin are also the merit of this vitamin.

Mineral composition

Banana has an impressive mineral composition consisting of:

  • Phosphorus;
  • Potassium;
  • Calcium;
  • Magnesium;
  • Selenium;
  • Sodium;
  • Iron;
  • Zinc;
  • Fluorine;
  • Copper;
  • Manganese;
  • Iodine;
  • Sulfur;
  • Chlorine.

One of the important trace elements in human life is potassium. In addition to supplying oxygen to the brain cells, it is responsible for maintaining the steady work of the heart muscles. Forms skeletal tissues, as well as teeth. Just a couple of fruits is enough to stock up on the norm of minerals for a day.

Note: For people suffering from pain in the heart, experts recommend the use of bananas. The mineral helps in relieving pain in muscle tissues and convulsive syndromes.

Product Nutrients

For ignorant people – for information: Nutrient is an element that is biologically significant in the life of living organisms. They are divided into two groups: macronutrients (carbohydrates, proteins and fats) and micronutrients (a number of vitamins: A, B12, D, B6), also – the mineral composition (Zn, Mn, Mg, Fe).

None of the products can fulfill the full provision of the body, with the entire set of substances that affect the development and growth of a person. Therefore, he needs a large set of them, as well as taking dietary supplements.

Knowing about the benefits of minerals for the human body, it is easy to understand and calculate separately, your daily ration for the use of reinforced concrete. The Russian Ministry of Health advises Russians to get up to 12% from proteins. From fats, the recommended intake is 30%, and from carbohydrates up to 60%.

Calories per 100 g

According to dietetics, one of the features of the product is the ability to fill the body with energy. According to the BJU of the fruit, 100 g of pulp contains:

  • Carbohydrates 21.8 g – 30%;
  • Proteins – 1.5 g – 1.5%;
  • Dietary fiber – 1.7 g – 1.9%;
  • Fat – 0.1 g – 0.5%.

Nutritionists say that in a peeled banana, with an average weight, contains from 60 to 111 kcal.

Banana properties

Since childhood, many people regard the banana as a favorite fruit, but they never thought about how you can easily significantly improve your health with its help.

The thing is that the potassium contained in the fruit pulp perfectly eliminates excess water from the body, and iron helps to increase the hemoglobin blood level.By enveloping the walls of the stomach with fiber, it provides relief from stomach ailments. In the work of the heart and brain, the ubiquitous magnesium helps.

The fruit increases concentration and improves attention in humans, affects performance and information perception. Increases the build-up of muscle tissue, focuses on enhancing the strengthening of the immune system, which facilitates the fight against viruses and bacterial resistance.


The beneficial qualities of a banana are determined by its nutritional properties and the presence of large amounts of important microelements and vitamins.The fruit is superior in value to the apple. From a couple of fruits, you can easily get the daily potassium intake. Tropical swagger has a large number of active substances.

Malic acid found in banana takes an active part in the digestive system, affects the absorption of hydrocarbons. The fibers of the fruit are gentle to the stomach and therefore the fruit is recommended for patients with abnormalities in the activity of the digestive tract, suffering from gastritis.

For people suffering from frequent edema, doctors advise to use the fruit more often as a dessert.Bananas are excellent at removing excess water from the body. Cosmetologists often use the fruit as face masks.

Harm and contraindications

According to many studies, scientists have come to the conclusion that eating fruit can not cause any harm. Only individual indications for a person are possible. All food, like a banana, should be consumed by a person – in moderation and then no threats are terrible.

Like other tropical fruits, bananas are not recommended for children under three years of age.According to genetics, in children, the digestive system is not yet fully formed, so the body is able to respond with an allergy to the product.

Bananas are not recommended for overweight people. For their use in food, a premature consultation of a gastroenterologist is necessary. This is due to the high calorie content of the fetus and after its recommendations, the intake of the fruit should be limited, or be included in the list of exceptions from the human diet.

People with thrombophlebitis and cardiac ischemia are included in unwanted fruit consumption.All who suffer from high blood clotting are among them. When water is removed from the body, blood thickening begins, which threatens to aggravate the health of the body.

How to use it correctly and in what quantities

To get the maximum benefit and benefit from the fruit, to become a “banana guru”, you need to follow a few tips:

  1. The main and main problem is that there is no need to get rid of white threads (phloem). They are a great source of fiber and potassium.Unlike pulp, the content of vitamins in them (A, B6) is noticeably higher.
  2. If at home a banana is usually held in the hands when eaten, then in public places cutlery is used: a knife, with a fork.
  3. Fruit is used before the main meal, as an independent dish and after meals, as a dessert.
  4. At night, it is possible to eat fruit, only half an hour before going to bed.
  5. Nutritionists advise eating bananas before lunchtime.The body is saturated with the energy it needs to tone.

If one day, to eat a kilogram of bananas in one sitting, this will not make a person worse. But before consuming the fruit in a systematic manner, it is worth first of all to consult with experts. An overabundance of useful minerals, too, is not desirable and nothing good will come of it.

There are several other reasons that determine the rate of fruit consumption:

  1. Banana, for the digestive system, is a heavy product.It takes a long time (about 4 hours) to be digested.
  2. High calorie content of fruits.
  3. Scientists have found that exceeding the daily allowance for more than 3 pieces can affect the appearance of systematic head pain. It is affected by excess tyramine.
  4. Depends on the individuality of the organism, but it has been noticed that an overabundance of fruit in the diet can provoke the effect of a laxative.

Note: In the homeland of fruit, residents do not exceed the daily ration of more than 3 pieces.

Ways to combine fruit with other foods (for maximum benefit)

You must understand that the stomach suffers from discomfort when eating bananas with foods that are not compatible with them. Serious consequences appear in the assimilation by the stomach, thereby causing contamination of the body with toxins and the appearance of diseases.

Sweet fruits are absorbed by the stomach longer than acid ones. The passage of sugars in the stomach is slowed down by the action of the sour fruit. So a banana salad with orange and kiwi is not only a bad idea, but also dangerous.

Memo: Sour fruit is not compatible with sweets! But at the same time, one and the other are great for slightly sour fruits.

Bananas go well with: pineapple and blackberries, apricots and papaya, mango and passion fruit. An excellent union is obtained from bananas, with nuts: walnuts and almonds, pistachios and cashews, peanuts and hazelnuts.

Banana is often used in cake and cake baked goods. When making creams, it gets along well with cream and caramel. It goes well with maple syrup and custard.A number of spices are suitable for the fruit: cinnamon, with cardamom, ginger and cloves.

Like any of the fruits, bananas benefit the human body. All of them have a beneficial effect on our body, and banana in particular. The main thing is to take into account the rules of use and choose the right one when buying them.

Source: https://vsepolezno.com/banan/himicheskij-sostav-i-pishhevaja-cennost-kalorijnost/

Dwarf banana (Musa nana)

In medicine

Banana is one of the most valuable food plants, the fruits of which have been increasingly used in medical practice in recent years.Currently, some medicinal properties of banana have received scientific confirmation, in particular, sedative, sedative and anticonvulsant.

For example, banana stem juice is used for hysteria and epilepsy as a sedative and anticonvulsant. According to research by scientists, the tryptophan contained in banana fruits helps to improve digestion, it is also useful for premenstrual syndrome. Banana leaves are very popular in Indian medicine, which are used to treat burns by applying them to sore spots.

Clinical studies have confirmed the medicinal properties of banana peel from plantar warts.

The pulp of fresh banana fruit is used for medicinal purposes, especially in dietetics.

For example, for allergies, a banana diet is prescribed (up to 10 bananas a day), especially in the treatment of celiac disease – an allergy to gluten from certain cereals, usually found in young children. Banana, rich in potassium and magnesium salts, is prescribed on fasting days for patients with atherosclerosis and hypertension.

Banana fruits are very useful in the diet of patients with nephritis, urolithiasis and stomatitis. For gastrointestinal diseases, banana fruits are recommended as a mild laxative. In small children, crushed banana fruits are an effective remedy for similar diseases.

Due to the biologically active substances contained in them, banana fruits are successfully used in the treatment of peptic ulcers of the stomach and duodenum, they are also prescribed for diarrhea, enteritis and ulcerative colitis.

Banana fruit juice has a positive therapeutic effect in case of hemorrhages in the stomach and duodenum, with cholera and dysentery. For patients with diabetes mellitus, unripe and boiled banana fruits are useful, and ripe ones – with a hypoglycemic attack.

The beneficial properties of the banana fruit, in particular the increase in muscle mass, are highly valued by sports doctors. In their opinion, in order to gain weight, the banana fruit should occupy a leading place in the diet of athletes such as wrestlers, football players, weightlifters, etc.

The banana fruit plays an important role in the specific diet of Japanese sumo wrestlers.

It has been proven that regular consumption of 1-2 fruits of bananas per day has a stable tonic effect, while increasing concentration and performance, reducing fatigue.

In cosmetology

All the beneficial properties of a banana are widely used in dermatology and cosmetology. In dermatology, banana fruits are used for various skin diseases, in particular for phytodermatosis, for eliminating the deficiency of vitamins B, PP and C, as well as for the treatment of hyperpigmentation and vitiligo.In cosmetology, banana peel is used as a natural remedy for removing warts.

In spa salons, banana fruit pulp is used quite widely for masks, especially for dry skin.

Gruel from peeled and softened banana fruit moisturizes, softens dry skin and smoothes fine wrinkles, and for dry fading skin, a mixture of this gruel with other ingredients, in particular herbs, honey, milk, etc. is very useful. For oily skin, add lemon juice.


Banana fruit is a valuable dietary fruit with a dessert value. For tropical countries, the most important food export product. Ripe bananas are widely eaten around the world, both fresh, dried, boiled, fried, and canned. Various dishes are prepared from them, flour, marmalade, jam, jam, syrup, wine. Bananas are also used as livestock feed.

Dwarf bananas grow no more than 1 meter, so they are quite suitable for home cultivation, as well as in the greenhouses of botanical gardens.In some regions, they are grown for both decorative and food purposes, as they tolerate cooler climates well.

Source: http://lektrava.ru/encyclopedia/banan-karlikovyy/

90,000 11 Serious Side Effects of Bananas | Health Code

Bananas are not only delicious, but also very nutritious. Bananas can energize you, help you lose weight, reduce bloating, protect your heart, prevent kidney stones, and relieve indigestion.

But while bananas are healthy, excessive consumption of bananas can cause some health problems. Excessive consumption of a banana can actually reverse all the benefits it has to offer.

If you are a banana lover, then it’s time for you to find out its side effects.

Bananas are rich in fiber and nutrients; however, an overabundance of nutrients is not always healthy. Some people follow a banana diet and eat bananas throughout the day.

Large amounts of bananas can lead to many health problems such as weight gain, high blood sugar levels, and sometimes stimulate headaches and drowsiness.

Bananas contain the amino acid tyrosine, which the body converts into tyramine. Tyramine can cause migraine attacks and pain.

Bananas are rich in tooth decay causing starch that is more damaging to your teeth than any other chocolate, gum or candy.

Banana is rich in vitamin B6, and excessive consumption of banana leads to nerve damage.People with asthma should not consume banana in their diet.

It also leads to inflammation and allergies. Thus, breathing becomes difficult.

1. Constipation

Unripe bananas can cause constipation as they contain a lot of starch that is difficult to digest.

Bananas also contain a lot of pectin, which draws water out of the intestines.

2. Nutrient Imbalance

Your body needs a balanced range of nutrients to function at its best.

If bananas dominate your diet, your stomach has little room for other healthy foods.

3. Large amounts of fiber can cause digestive problems

Moderate amounts of fiber are good for digestion. Eating a lot of fiber can cause stomach cramps, gas, and bloating.

In fact, excessive fiber intake can interfere with the absorption of calcium and iron.

4.Weight gain

Bananas are high in calories. Banana is a good snack. But 2 bananas are already 300 calories. So don’t eat anymore.

5. Sleepiness

Bananas contain tryptophan, an amino acid that helps you sleep better.

The carbohydrates in bananas are said to block the entry of amino acids into the brain, so there is an influx of tryptophan, which can lead to increased production of serotonin, which is another trigger for drowsiness.

It also contains magnesium, which relaxes muscles.

6. Dental health problems

Banana is a sugary fruit; even if it contains natural sugars, it does some harm to dental health.

One of the most common problems with eating it is tooth decay.

Acid can corrode tooth enamel, causing further damage to your teeth.

7. Allergy

If you are allergic to avocados, kiwi or chestnuts, you may also be allergic to bananas.

8. Nerve damage

Consuming more than two bananas in a short period of time can damage the nervous system.

9. Lack of fat

Bananas do not contain fat, which makes them good fruit for weight loss, however, everyone needs some fat in their diet.

Dietary fats are essential for brain development and health.

10. Migraine

This is one of the common side effects of this yellow fruit. Bananas contain tyramine, which can affect your health and cause severe headaches.

11. Diabetes

Bananas are high in sugar and may increase your risk of diabetes.

Bananas are super healthy fruits, but as they say, everything is good in moderation.

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Which bananas are healthier: green or ripe

Which foods cause bloating

The effect of bananas on the intestines. The benefits and harms of bananas for the health of the body

Bananas are not just tasty food, but also extremely healthy, although quite high in calories.100 g of fresh bananas contain about 200 kcal, and in dried fruits this figure reaches almost 300. However, the high calorie content of bananas is not a reason to exclude them from the menu. Indeed, these yellow gifts of the palm tree contain a whole set of various vitamins: ascorbic acid, B vitamins, vitamin PP, as well as carotene, enzymes and various trace elements. Banana is a valuable source of potassium and fiber.

Southeast Asia is the homeland of bananas. Interestingly, from a botanical point of view, a banana is a berry.Bananas are an ancient food culture and are eaten all over the world. The fruits are eaten fresh and are also used to prepare various dishes. Bananas are fried, boiled, baked, canned, made into flour, syrups, wine, marmalade, consumed with or without a peel. It is noteworthy that in Ecuador these fruits are the main source of food for the population. In just a year, each Ecuadorian consumes about 73 kg of bananas, and in Burundi this figure reaches 189.4 kg. It turns out that bananas grow in Russia as well.You can meet them in the Sochi area. However, they do not mature enough to be eaten.

Scientists have calculated that a person who eats 4 bananas per day covers 100% of the body’s need for potassium and magnesium. But it’s not a secret for anyone that these two trace elements are necessary for the normal functioning of the heart muscle.

The latest scientific evidence proves that bananas are fruits that must be consumed for and normalize vision.It is very useful for people to eat bananas during the recovery period after illnesses. Unlike many food products, bananas are allowed for patients with various pathologies of the gastrointestinal tract.

The flesh of bananas has a delicate structure, therefore they are allowed for feeding children. The fruits can be included in the child’s menu already in the first year of life. It is recommended to start introducing such complementary foods into the diet of infants starting from 10-12 months. Bananas have a soft consistency and sweet taste, so all babies eat them with pleasure.

What are the general health benefits of bananas?

The benefits of bananas for the body are very great.

There are many reasons why bananas should be eaten regularly, namely:

    These fruits are natural antidepressants. After eating them, the body begins to produce serotonin. It’s no secret that this hormone is otherwise called the hormone of happiness. Therefore, bananas are useful for people who are prone to stress every day.

    Banana helps you feel full quickly, so it can be safely used as a tasty and healthy snack between meals.

    Bananas promote the speedy elimination of alcohol breakdown products from the body. Therefore, they can be consumed after a feast and during the holidays.

    Bananas saturate the body with potassium, vitamins B and C. All these substances have a positive effect on the functioning of the cardiovascular system.

    Banana pulp contains substances that can improve memory and improve performance.

    Bananas contain a lot of fiber, but it is soft and does not irritate the lining of the stomach and intestines. Therefore, bananas can be used even for diseases of the digestive system, for example, with gastritis.

    Bananas contain a useful amino acid called tryptophan. It works like a natural sleeping pill. Therefore, bananas should be eaten by people prone to.

    Bananas are useful for diarrhea. These fruits are high in potassium, which helps replenish electrolyte stores.At the same time, the pulp of the fruit will not irritate the already inflamed intestines, and the pectin fibers quickly absorb moisture, which helps to reduce the bubbling processes in the intestines. Moreover, banana is the only fruit that doctors are allowed to eat when.

    Bananas are useful for people with. The fruits contain substances that contribute to the destruction of bacteria that provoke ulceration of the mucous membrane of the digestive system. In addition, the fruit stimulates the production of mucus, which is necessary to coat the ulcer.

    Banana is a product that quickly replenishes energy losses. Therefore, the fruits must be consumed by people engaged in hard physical labor.

    Bananas are an excellent remedy for constipation. They promote gentle bowel cleansing due to their high content of pectin, fiber and dietary fiber. Together, these substances enhance intestinal motility, but they do it gently and imperceptibly.

    Bananas should be included in your diet for people with and.

    Bananas act as natural probiotics, as they create a breeding ground for beneficial bacteria in the intestines.

    Bananas help to align hormonal levels, which is especially important for women during PMS.

    With the help of bananas, you can increase the level of hemoglobin in the blood, since this fruit contains an impressive amount of iron.

    Bananas, due to their unique composition, help to strengthen the general immunity of the body.

    It is useful to eat them for people with, since these fruits normalize the water-salt balance in the body, simultaneously saturating it with potassium and magnesium.Therefore, the inclusion of bananas in the menu is an excellent prevention of hypertensive crisis and other diseases that occur at the peak of high blood pressure.

    Bananas are excellent helpers in the fight against smoking. Recent research suggests that incorporating bananas into your daily diet can help you overcome the addiction barrier faster.

The benefits of bananas for men primarily consist in increasing potency, because it is not for nothing that this fruit resembles the male genital organ in shape.Regular consumption of bananas in food allows you to make an erection longer and more resistant. This is especially true for older men who want to maintain excellent sexual shape.

Bananas also have an effect on sperm quality. Thanks to their use, the number of spermatozoa increases, they become more active and mobile, which means that the chances of successful fertilization increase. Therefore, men planning to have a baby should regularly include bananas in their diet.In addition, bananas have a positive effect on male libido, as they act as a natural aphrodisiac.

For the use of bananas to have a good effect on male potency, the fruits must be chosen correctly. It is necessary to give preference to those fruits that have a rich yellow color and intact skin. Black spots on the banana are a sign of ripeness, but these spots should not be large and cover the entire surface of the fruit. Mold is a sign of fruit spoilage, and eating such bananas is dangerous to health.The smaller the fruit, the sweeter it is.

Banana for a man is a valuable food product that must be present in his diet. Moreover, fruits are useful both fresh and in various dishes.

Video: what happens if you eat bananas every day?

Bananas are very useful for pregnant women. Eating these fruits stimulates the production of oxytocin. This hormone contributes to the normal course of pregnancy and also enhances the production of breast milk.

In addition, bananas are a real storehouse of vitamins and microelements, so with their help you can saturate the body of a pregnant woman and a developing child with useful substances. You can use bananas to reduce the severity of toxicosis, as they normalize digestion and muffle the feeling of nausea. Bananas rarely provoke allergic reactions, which is very important for women in position.

Without exception, all women should eat bananas during menstruation, as they can ease muscle spasms.This fruit will be useful for women engaged in heavy mental and physical labor. You can include fruits in your diet to raise your mood and to get rid of depression.

Since bananas contribute to quick satiety, they can be eaten even by those of the fairer sex who adhere to a diet and seek to lose weight. But at the same time, it is necessary to observe the measure.

What are the benefits of dried bananas?

Dried bananas are no less useful for human health than fresh bananas, however, the calorie content of such products is higher.100 g of dried bananas contain about 346 kcal. Therefore, overweight people must refuse to use the product. It is not recommended to include dried bananas in the menu of patients with diabetes mellitus.

Dried bananas can be offered to children as an alternative to chocolate and sweets. The child will definitely like this dessert and will also benefit the body. After all, the vitamins and minerals contained in fresh bananas do not go anywhere from dried fruits.

Dried bananas are an excellent source of potassium.Their use in food allows you to normalize the state of the heart and blood vessels. Fruits are useful for nails, hair, skin. Dried bananas are a source of energy and strength. With their help, you can get rid of depression and improve your mood. Dried bananas rarely cause allergic reactions.

It is useful to eat dried banana fruit for people prone to anemia. This product can be included in the menu for diseases of the gastrointestinal tract. The fruits contain a lot of ascorbic acid, which helps the body fight infectious diseases.

For people involved in active sports or hard physical labor, dried bananas will quickly replenish energy reserves. Eating them helps to normalize blood pressure.

Culinary experts actively use dried bananas in various dishes. Fruits are added to cereals, they are used to decorate cakes, pastries and other sweets.

Bananas are easy to dry at home. For this purpose, you will need to purchase ripe fruits, wash them, peel them and cut them into thin slices.Then the bananas are laid out on a baking sheet, previously covered with parchment, and sent to the oven. Drying temperature should be about 50 ° C, but not more. Banana cooking time is 3 hours. The oven door should be left ajar to allow air flow and allow the temperature to be adjusted.

After the required time has elapsed, the bananas are cooled and placed in glass jars for storage. Such fruits can be eaten neat, or can be added to various dishes.

Do boiled bananas retain their beneficial properties?

Bananas are eaten not only fresh, but also subjected to heat treatment, for example, boiling.After exposure to high temperatures, the fruits become sweeter, but some of the vitamins are lost. Boiled bananas preserve dietary fiber, fiber, pectin, which makes it possible to normalize the digestive tract. In addition, boiled bananas are a source of energy.

In a very limited amount, boiled bananas can be consumed by people with diabetes, so as not to provoke a jump in insulin in the body.

Are green bananas good for you?

Green bananas are not unripe fruits, but special varieties, the so-called “plantains” or “plantains”.Before eating, these bananas need to be exposed to high temperatures – fried or boiled. They can be cooked in sugar syrup, stewed and blanched. Green bananas are better absorbed after heat treatment.

Small green bananas are considered to be the most useful for the body. This variety is called “vegetable”. Such fruits allow you to regulate the level of blood pressure, are a means for the prevention of hypertension and atherosclerosis.

Green bananas contain increased potassium, which protects the nervous and cardiovascular systems from external damage.Eating green bananas is beneficial for the musculoskeletal system, as they do not interfere with the elimination of calcium from the body. Green fruits can be eaten against the background of gastric ulcer, constipation and diarrhea.

How can banana peels be useful?

Banana peels can be beneficial to human health. It contains the same vitamins and minerals as the fruit itself, but at the same time the peel is an absolutely non-nutritive product. It contains carotenoids and polyphenols, which can speed up metabolic processes in the body.It also contains serotonin for mood enhancement and lutein for.

However, in order to prevent spoilage of bananas, many suppliers treat the peel with various chemicals that can harm the human body. Therefore, before using the banana peel, it must be properly processed.

You can use the peel as follows:

    Prepare banana peel decoction. It must be placed in boiling water for 10 minutes, then remove the broth from the heat and cool.The peel must be thrown away, and the resulting broth can be added to any juices, compotes or smoothies. This will make your favorite drinks more vitaminized.

    The peel can be used to whiten tooth enamel. For this purpose, after each brushing of teeth, it is necessary to wipe their surface with the soft side of the banana peel. This will get rid of stains on the enamel of the teeth, and will also make it possible to reduce the harm from the use of toothpaste, which contains various chemical compounds.In addition, the peel contains minerals that are beneficial for the teeth.

    Ripe banana peel can be used to improve the condition of facial skin. For this purpose, you need to gently massage the face with the peel, rubbing the soft contents into the skin. It is useful to perform this massage once every 3-4 days. The banana peel will act as a gentle peeling, gradually whitening the skin of the face, evening its tone, smoothing out fine wrinkles.

    Banana peels can be used to get rid of warts.To do this, you just need to wipe the growth with the soft side of the peel every day before bed.

    Fruit acids, minerals and vitamins contained in the banana peel help to eliminate minor inflammations on the skin. To do this, you just need to wipe the problem area with the soft side of the peel. This method can be used to reduce itching and inflammation from insect bites such as mosquitoes, wasps, or bees. In the same way, you can relieve skin irritation after shaving.

    Placing a banana peel on the bottom of a skillet and then frying the meat on it will make it soft and juicy.In addition, the product will not burn or spoil. Naturally, before using the peel, you need to rinse it well.

Why is it useful to eat banana with milk and kefir?

You can often hear information that bananas should not be combined with dairy products, in particular with milk and kefir. In fact, such a combination is really capable of provoking bloating, indigestion and fermentation in the intestines, especially if a person already has diseases of the gastrointestinal tract.

However, there is a diet based on a combination of milk and bananas. People observing it are recommended to eat 1 banana 3 times a day with a glass of milk. This will cleanse the body and saturate it with beneficial trace elements contained in a banana.

Do not stick to such a diet for a long time. At the same time, milk should not be too fat, it is recommended to use a product with a fat content of 1.5%. In parallel, it is necessary to drink a large amount of water, which will prevent dehydration of the body.The volume of clean water drunk per day should be at least 2 liters. It should be understood that such a diet is extremely extreme and in a short time allows you to get rid of several kilograms of weight.

Video: Can you juice bananas?

How useful is cottage cheese with banana?

The combination of cottage cheese and bananas is very often recommended to be included in the diet when following various diets. Thanks to these products, you can replenish the reserves of carbohydrates, vitamins and minerals in the body.In addition, after eating cottage cheese with bananas, the feeling of hunger does not come for a long time. For example, there is a diet, following which you need to eat only 200 g of low-fat cottage cheese and 2 bananas during the day.

To prepare a healthy dish, you need to mash a banana with a fork, and rub the cottage cheese through a sieve. The resulting ingredients should be mixed, portioned, and eaten throughout the day. Such a diet will allow you to quickly get rid of several kilograms, as well as saturate the body with useful substances.Eating cottage cheese with a banana throughout the day, a person will not feel hunger, if the interval between food breaks is 2-3 hours.

Bananas can not only benefit, but also harm.

There are certain diseases in which bananas should not be consumed, including:


    Increased blood viscosity.

People with bananas should not get too carried away, as these fruits have a rather high sugar content.

Although bananas very rarely provoke allergic reactions, allergy sufferers should also not eat them in very large quantities. In addition, despite all their advantages, it remains quite high. Therefore, overweight people need to observe the measure in the consumption of these fruits.

You should not eat unripe fruits, as they have a high starch content, which is difficult for the digestive system to process. As a result, a person will experience symptoms of bloating, fermentation and gas formation in the intestine will intensify.Therefore, if unripe fruits were purchased, you need to wait for them to ripen. Over time, the starch will turn into sugar.

As a rule, fruits on store shelves are treated with chemicals. For this purpose, phenols E230, E231 and E232 can be used. They are used to keep food fresh for as long as possible. When ingested in high doses, these chemicals can provoke various diseases, including oncology. Therefore, all fruits must be washed thoroughly before being eaten.

Do not offer this product to very young children. Some doctors recommend refraining from introducing a banana into a child’s diet for up to a year. This recommendation is based on the fact that eating a banana can cause bloating, upset stools, and diarrhea. Banana is an overseas fruit, which means that if the child’s digestive system is imperfect, it can provoke allergic reactions. Moreover, banana has a high content of vitamin K. Its excess in the child’s body can lead to the development of hemolytic anemia and jaundice.

In many ways, the harm that bananas can cause depends on the way the fruit is stored and transported. All bananas are brought to Russia unripe, and they become ripe already in warehouses. To do this, they are fumigated with ethylene. This gas allows the fruit to ripen faster, become softer and sweeter. The bananas are then treated with chemicals containing phenol. This makes it possible to increase the shelf life of already yellowed fruits. For the human body, phenol is extremely toxic, even its insignificant ingestion can provoke the development of oncological diseases.Therefore, before proceeding with peeling a banana, it must be thoroughly washed.

Bananas should not be consumed by people suffering from irritable bowel syndrome. These fruits can further aggravate unpleasant symptoms. Doctors do not allow bananas to patients who have had heart attacks, patients with thrombophlebitis. This is because bananas increase the viscosity of the blood.

Unripe bananas are harmful even for healthy people. They contain a lot of starch, have an unpleasant taste and smell.These bananas will irritate the intestines and harm digestion.

How to choose bananas and how much can you eat?

To choose bananas that will bring the maximum benefit to the body, you need to pay attention to the following signs and characteristics of the fruit:

    The shape of the banana should be streamlined.

    The rind must be smooth and matte.

    Banana should be yellow. Green bananas are immature, which means they are dangerous to eat.Such fruits should ripen, for which you can leave them in a warm place for several days.

    The peel of the banana may be covered with black dots, which indicate the ripeness of the fruit. However, you need to eat these bananas as quickly as possible.

    Large black spots on bananas are a sign of rot. Such fruits should not be bought.

    If the peel of the banana turns gray, it means that the fruit has been frozen. Gray bananas are not edible.

Do not get too carried away with bananas.A healthy, non-obese person should not consume more than 2 fruits per day. As far as diabetics are concerned, the possibility of eating bananas should be discussed with the doctor.

Video: what is the difference between bananas for 35 rubles and for 2000 rubles?

Diploma of the Russian State Medical University named after NI Pirogov with a degree in General Medicine (2004). Residency at the Moscow State University of Medicine and Dentistry, diploma in Endocrinology (2006.).

Bananas have a pleasant taste and can easily become a worthy substitute for dessert. They are popular with many people. But few people know what exactly is in their composition, what they are rich in.

You can understand in more detail what the benefits of bananas are for women by studying their composition and properties. The product directly affects the physiological processes in the body. It is important to know if the product is harmful and when it is recommended to limit its use.


Bananas – a natural product for people

Bananas are not only tasty, but also high in calories.But this does not mean that you need to completely abandon the use of them. After all, they are rich in vitamins, as well as trace elements, especially potassium, which is reflected in the benefits for women and men. The fetus first appeared in Southeast Asia.

Loved by many people around the world. And not only in the usual fresh form. They are fried, canned, boiled and baked. Many women add to dishes as an ingredient.

The currently existing varieties were bred artificially.They can be divided into desserts, which have a sweet taste, and “plane trees”, which need to be cooked, characterized by hardness and lack of sweetness. The latter variety is usually not eaten by people.

To maximize the benefits, the fruits are harvested immature. This helps to avoid overripe. If the peel begins to crack, this will affect the benefits of bananas, leading to a loss of taste and aroma.

The texture is soft and the taste is sweet, making this fruit a favorite for children.There is a benefit that the fetus has on the body of any person, regardless of the sex of the latter:

  1. Naturally derived antidepressant. After the fruit has been eaten, the body begins to actively produce serotonin. This hormone has been assigned the “hormone of happiness”. Such benefits of the fruit are directed more towards those who are regularly exposed to stress and worries.
  2. The benefits of a banana lie in the quick feeling of fullness it causes. Suitable for a hearty snack in between meals.
  3. Accelerates the process of removing toxins, including those that appear in the body with the ingestion of alcohol. For good, eat after the holidays, feasts.
  4. Replenishes the body with vitamins, including groups B, C and potassium. This has a positive effect on the cardiovascular system.
  5. Differs in high fiber content. Does not have an aggressive effect on the intestines and stomach. For various diseases of the digestive system, including gastritis, it is recommended to eat this fruit to alleviate the condition.

Benefit for women

Many people are interested in how a banana is useful for a woman’s body. Indeed, in addition to the above, there are properties that have a positive effect on women’s health. Many people monitor their weight and periodically adhere to various diets. The beneficial properties of a banana for women are to quickly saturate the body.

Regardless of the calorie content, women should enjoy this fruit, including those who adhere to dietary restrictions.It is only important to do everything in moderation.


To understand the benefits of bananas for women, it is worth studying the composition. They are rich in vitamin C. They contain choline, vitamins B6 and B9. The presence of magnesium, phosphorus and potassium is noted. In addition, the composition is distinguished by the presence of iron, calcium and zinc in small quantities. The pulp contains fiber. At the same time, dried fruit has no less benefits than fresh.

Chemical composition of banana


The benefits and harms of bananas for women are reflected in the state of her body.In addition to the composition, it is worth studying the issue of calorie content. Most of it is carbohydrates. In 100 grams of fruit, carbohydrates account for about 21 grams. Fat is much less, only 0.5 grams, while proteins account for 1.5 grams. 100 grams of banana have a caloric value of 96 kcal.

Everyone should enrich their diet by adding this fruit to it. After all, the benefits of bananas for a woman’s body are expressed in the following:

  1. Promotes the elimination of toxins from the woman’s body.Thanks to this, cleansing occurs at the cellular level.
  2. Benefits for the skin. With one banana daily, the epidermis looks more toned. The woman will notice how her skin has become younger.
  3. It has already been noted that the fruit triggers the active production of serotonin internally. Therefore, it becomes easier for women to endure PMS, cope with stress. The benefits of banana boils down to reducing pain that occurs in the lower abdomen during menstruation.
  4. Fruit consumption increases the production of oxytocin.
  5. A good remedy for the prevention of migraines.

Despite the listed useful properties of the product, it is not recommended to abuse it. If there are too many fruits, it will provoke bloating and other negative consequences. Therefore, a banana carries both benefits and harm to a woman’s health, which is definitely recommended to be taken into account.

Bananas, the benefits and harms for women in the position of which have their own characteristics, are popular.The elements contained in the composition have a positive effect on her baby too:

  1. Potassium is required to improve the functioning of the heart muscle. Often in women who are in a position, there is an increase in pressure. Banana improves condition and reduces puffiness in a woman.
  2. Folic acid is needed for the proper development of the fetal nervous system. A pregnant woman has a high need for this type of vitamin. Therefore, it is recommended to add bananas to the diet.
  3. Zinc contained in this fruit contributes to the normal development of taste receptors in a child and is necessary for maintaining immunity.
  4. Banana contains fiber, so that a pregnant woman can cope with constipation. Bowel function will also improve, heartburn will pass.

A pregnant woman may experience mood swings. Banana will help improve it.

Breastfeeding is an important period in a mother’s life. Therefore, women carefully monitor their diet at this stage. Banana helps to replenish the supply of vitamins, which is so necessary for a mother after childbirth.Her body needs to compensate for the lost minerals.

The benefits of banana when breastfeeding are:

  • improvement of a woman’s mood;
  • is a good option for a snack during the day.

If the woman, while in position, ate bananas, then while breastfeeding, you can continue to include them in the diet. It is recommended to limit the consumption of this fruit only in the first days of feeding.

It is recommended that you start giving your child bananas no earlier than one year old.When a rash appears on the body or if the baby is swollen, then it is worth giving up this fruit for a while. A little later, you can try again to introduce bananas into the child’s diet. But it is important to do it carefully, in small portions. The benefits of bananas for children boil down to the following:

  • improves concentration, reduces fatigue;
  • sleep improves, the body as a whole is strengthened;
  • takes part in the formation of muscles and bone tissues;
  • helps to improve brain function.

Banana brings benefits not only to a woman’s body, but also to a man. Benefit for men is:

  • energizes. For such benefits, it is recommended to use berries for men who are actively involved in sports or those who regularly face increased physical exertion;
  • accelerates the recovery of muscle tissue.

How to use so that the beneficial properties are preserved?

In addition to being eaten fresh, bananas are boiled, baked, fried.After the processing temperature, the taste of the product becomes sweeter. But at the same time, some of the vitamins from the fruit are lost.

If boiled, then dietary fiber, fiber and pectin will be preserved. The banana will not lose its benefits, but it will be slightly less than when consumed fresh.

Is harm possible?

There are so-called contraindications when it is worth giving up bananas. This applies to cases where the possible harm from introducing it into the diet far exceeds the benefits that can be obtained.It is recommended to refuse if:

  1. Allergy present. If you have an individual intolerance to avocado, then a banana will also cause allergies. Although it is not a strong allergen.
  2. For diabetes. This is not an indication for a complete rejection of bananas, despite the calorie content and high sugar content. It is important to consider the ripeness of the fruit. The more ripe it is, the more sugar it contains. Therefore, diabetics should choose slightly unripe fruits with a green stem.Reduce banana consumption to a minimum. Consult a doctor beforehand.
  3. Children under 3 years old. You can also not give up the fruit completely. It is only recommended to give it in a limited amount. Banana helps to stimulate the intestinal mucosa. In children at this age, an overabundance of the fetus can lead to colic.
  4. Overweight. It is worth carefully monitoring how many bananas are present in the diet. This is due to both their calorie content and the high starch content in the composition.To determine the optimal amount of fruit destroyed per day, it is worth contacting a nutritionist.

Useful video

The benefits of bananas have a positive effect on the health and appearance of both women and men. You can learn about all the beneficial properties of bananas from the following video:


  1. Sweet bananas, the benefits and harms for the woman’s body described above, are loved by many people. They contain a lot of vitamins, trace elements, including potassium, zinc, folic acid.
  2. The benefits of bananas are the ability to improve mood, detoxify the body, and fast satiety.
  3. It is important to consider contraindications so as not to harm the body, as well as to know when to stop and not to consume too many berries.

Improving sexual performance can be achieved not only with the help of pharmacy drugs. Some fruits also have a positive effect on erectile function. Experts and doctors recommend using bananas for potency.Thanks to this, the mood is stabilized and the erection is strengthened.


Bananas are high-calorie fruits and provide a feeling of fullness for a long time. The health benefits of fruits are in their composition.

Each banana contains:

  • Carbohydrates, fats and vegetable proteins;
  • Ash;
  • Saccharides;
  • Organic acids;
  • Dietary fiber;
  • Unsaturated fatty acids;
  • 5 macronutrients;
  • Tocopherol;
  • Retinol;
  • Group B;
  • Ascorbic acid;
  • Vitamin PP;
  • Niacin;
  • Vitamin K;
  • Choline;
  • Selenium, zinc and other trace elements;
  • Water.

Bananas: benefits and harms for men

The main benefit of bananas for men lies in the medicinal properties of the described tropical fruit.

  • Sedative;
  • Anti-aging;
  • Firming;
  • Antihypertensive;
  • Anti-cholesterol;
  • Immunomodulatory;
  • Regenerating;
  • Antiseptic;
  • Hematopoietic.

The use of yellow fruits allows you to quickly overcome the following ailments:

  • Inflammation of the oral cavity;
  • Chronically high blood pressure;
  • Pathology of the digestive system;
  • Swelling of tissues.

And the presence of serotonin prevents the development of a depressive or anxiety state, helps to get rid of systematic headaches. The pulp of the fruit activates the process of cleansing the body of toxic metabolites, adds energy, stimulates potency. In addition, daily consumption of bananas helps to cope with nicotine addiction.

However, a seemingly harmless fetus can also adversely affect health. The main harm of bananas for men is:

  • Calories – accordingly, it is contraindicated in obese men and;
  • Difficult assimilation of the product – with large consumption, intestinal peristalsis may be disturbed;
  • Ability to lower blood pressure – it is better for hypotonic patients not to lean on bananas;
  • Providing flatulence when eaten on an empty stomach;
  • Strengthening the development of allergies to other substances – people prone to such reactions should limit the consumption of bananas;
  • Blood clots – the likelihood of blood clots increases;
  • Sleep disorders – ethers in the fruit eaten at night tone up and interfere with falling asleep.

Also, bananas should be discarded in case of hypersensitivity to the substances that make up the composition. It is important to rinse the fruit thoroughly before eating – often the peel is treated with harmful chemicals.

It is enough to eat 3-4 pieces a day. An excess of pulp leads to negative manifestations:

  • Diarrhea, bloating;
  • Increased risk of vascular occlusion;
  • The likelihood of developing a heart attack or ischemic stroke;
  • Vitamin K oversaturation, which causes various complications, including jaundice, anemia, nervous disorders, and fatigue.

Mechanism of action on the body

Due to its astringent and enveloping properties, bananas are indicated for ulcers – they normalize the production of hydrochloric acid, and also relieve inflammatory processes in case of diarrhea.

Pectins and plant fibers cleanse the intestines from toxins and feces, in addition, they are called natural probiotics, useful for microflora. Also, these substances strengthen the walls of blood vessels, and minimize the amount of bad cholesterol.

High concentration of magnesium and potassium prevents heart disease. 3-4 fruits saturate the body with a daily norm of minerals that normalize the work of the heart muscle and eliminate edema by balancing salts and fluids.

To eliminate a bad mood in men, during a period of irritation and during a strong shock, it is recommended to eat a banana – the fruit contains tryptophan, an amino acid that promotes the production of the hormone of joy.

The presence of vitamin B6 affects blood composition and cholesterol levels.Vitamin C is responsible for strengthening blood vessels, enhancing immunity and producing a number of hormones. Retinol is necessary, preserving youth, preventing serious diseases and oncopathologies.

Tocopherol is considered a male vitamin. With its help, seminal fluid and androgens are produced, cell and tissue regeneration increases, and the activity of the immune system is activated. The iron content is necessary to provide all organs with oxygen.

How do bananas affect potency?

Erectile dysfunction occurs for a variety of reasons.Among them, a disturbed hormonal background, a negative psychological state, diseases of the organs of the genitourinary and cardiovascular systems. The effect of bananas on potency is expressed in a slight and improvement in blood flow, due to which the penis more easily reaches an erect state.

Other positive properties of fruits for men:

  • Stimulation of sexual desire;
  • Elimination of anxiety, improvement of the general emotional background;
  • Increasing the ability to conceive by improving the quality of the ejaculate.

Healthy Recipes

Bananas are a great snack in between meals and replace the more unhealthy hot dogs and hamburgers.

Also with yellow fruits, you can prepare a variety of nutritional and healthy dishes.

Desserts with banana

Dessert is a necessary end to lunch and dinner for many. Using bananas, you can prepare sweet additives for tea or coffee, which prevent impotence and increase male strength:

  • Cream.Puree 1 banana in a blender, mix with 200 g of yogurt and. Add a tablespoon of honey. Beat until creamy. Sprinkle with walnut crumbs or;
  • Soufflé. Pour 10 g of gelatin with 2 glasses of water and leave for half an hour. During this time, bring to the state of a thick mass 300 g of cottage cheese, 4 bananas, the contents of 1 can of canned, 30 g of honey, whisking the ingredients in a blender. Heat gelatin in a water bath. Cool, mix with the rest of the ingredients and use a blender again.Cool 70 g heavy cream, whip, carefully combine 2 consistencies. Arrange in vases and leave in the refrigerator for 2 hours. Sprinkle with shavings before serving the finished dish;
  • Mousse. In a blender bowl, add a two-hundred-gram pack of cottage cheese, the pulp of 2 bananas, a pinch of vanillin and 30 g of honey. Beat until mass. Transfer to bowls. Decorate with nuts or dark chocolate;
  • Fried bananas. Cut 2-3 bananas lengthwise and fry in a pan without using oil.Melt 2 high cocoa chocolate bars. Add a teaspoon of honey to the mass. Pour the sauce over the fruits.
  • ;

  • Also add 2 tablespoons of oatmeal and half the amount of honey to the salad;
  • Stir again;
  • To eat a dish daily.

Bananas are one of the most popular types of fruits in our country and all over the world. They are tasty and nutritious, affordable and sold in every store, healthy and rich in essential substances.They contain a large amount of pectins, natural sugars, phosphorus and calcium, magnesium and iron, potassium and other chemical compounds. Also, each ripe banana is a real storehouse of vitamins and easily digestible carbohydrates.

Useful properties of bananas

In many southern countries, in fact, where bananas of various varieties are mainly grown, they are one of the main sources of food for the population. This is not surprising, since in such places this fruit is grown in huge quantities for export and consumption by local residents, and it also grows wild everywhere.

Among the huge variety of products, banana stands out for the fact that it has a really wide range of useful properties:

  1. The complex chemical substances in its pulp are excellent for the prevention and treatment of inflammatory processes on the mucous membrane of the oral cavity and organs of the gastrointestinal tract. Its regular use contributes to the normalization of the acidity of gastric juice, stimulates the activation of the digestion process, thereby improving the assimilation of other food.
  2. Another important advantage of a product such as a banana is a high concentration of magnesium and potassium – elements that should be in a healthy diet of every person, regardless of age and gender. Without their help, it is difficult to imagine the normal functioning of the heart, muscle activity, growth of bones and teeth, liver function. By eating a couple of bananas daily, you can fully cover the daily requirement for potassium, as well as almost completely for magnesium. This fruit is especially useful for athletes and workers who, by the nature of their activities, experience constant increased stress on the cardiovascular and muscular systems.
  3. Banana is a powerful source of energy, containing a large amount of sugars and other well-absorbed carbohydrates that saturate a person with strength. Its distinctive feature is its high calorie content, due to which nutritionists do not recommend including bananas in any form in their daily diet for people suffering from obesity and trying to get rid of excess weight.
  4. This southern fruit is of great importance in a child’s diet. Its value in the children’s diet is easily explained by its good digestibility, a chemical composition rich in useful substances, and the absence of the risk of allergies.Even small children can eat bananas, however, it should be borne in mind that the fibers they contain are poorly digested by humans until they reach 3 years of age.
  5. The soothing and enveloping effect of banana pulp on the mucous membranes of the body helps to get rid of heartburn. Also, the fruit is an excellent remedy for the prevention and treatment of liver diseases and helps to accelerate the recovery processes taking place inside it.
  6. The substances contained in the pulp of bananas strengthen bones and hair, have a rejuvenating effect on the skin, therefore, face masks and other cosmetics are produced on the basis of this product. According to the observations of experts, the natural acids contained in the fruit moisturize the skin surface, making it firm and elastic, which women will appreciate.
  7. The beneficial effect of bananas on the state of the nervous system is another serious plus in the treasury of their useful qualities.Regular consumption of the fruit allows you to forget about depression once and for all, make your character more calm and balanced. And all because bananas are rich in so-called “hormones of joy”, when they enter the human body, which improve their mood.
  8. There is no doubt about their benefits for the hematopoietic system, due to their high iron content. The inclusion of bananas in the diet can slow down the natural aging process, increase the mental capacity of the brain, accelerate wound healing, and improve the absorption of fats and proteins.
  9. The substances contained inside the fruit effectively neutralize and remove from the body harmful compounds inhaled by the lungs during the daily smoking process, so its use makes it easier for those who seriously decided to try to get rid of this addiction.

Bananas are also used in folk medicine – due to the high concentration of nutrients, they are effectively used to treat inflammatory diseases of the mouth and digestive system, constipation and diarrhea, stomach ulcers and gastritis, high blood pressure and anemia, diathesis and atherosclerosis, various kinds of nervous disorders.The peel is considered an excellent remedy for warts and other skin problems.

The beneficial properties of bananas are due to the diverse chemical composition of the fruit. It contains a wide selection of such important compounds for the human body as:

  1. Potassium – is responsible for the health of the heart and blood vessels, nourishes and strengthens the myocardium, maintains the elasticity and tone of the vascular walls, and reduces the risk of blood pressure problems.It is enough to consume one such fruit a day to forget about hypertension.
  2. Fiber – normalizes the functioning of the intestines and other organs of the digestive system, cleansing their delicate mucous walls of toxins, has a mild laxative effect.
  3. Serotonin, also known as the “hormone of joy” or “the hormone of happiness”, is a real safe natural antidepressant that calms the nerves, allows you to relax after stressful working days, and deliberately evokes positive emotions in a person.

Bananas contain almost no fats and proteins, but they are rich in vitamins and minerals – ascorbic acid, magnesium, calcium and others. Depending on the size, the calorie content of one fruit ranges from 70 to 100 kcal, or an average of 85 kcal.

The benefits of dried bananas

Today, dried bananas are becoming more and more popular – sweet dried fruits, which are an excellent delicacy. They are rich in potassium and other important chemicals that have a beneficial effect on the brain and heart, hair and skin.Their regular use in food allows you to get rid of anemia, problems with the digestive and cardiovascular system, constipation, toxins.

Taking dried bananas in food allows you to remove excess fluid from the body, getting rid of puffiness. The fibrous structure of their pulp has the most positive effect on the mucous membranes of the stomach and intestines, stimulating digestive processes and improving the degree of absorption of food. Due to its high fiber content, this type of dried fruit has a mild laxative effect.

Dried banana is a product easily digestible by the human body, providing it with strength and energy, which is especially important for people who are fond of sports or who work hard physical work. In addition, the fruit is rich in vitamin C, which makes it an excellent tool for strengthening the immune system, fighting vitamin deficiency, preventing and treating viral and infectious diseases.

Despite a huge number of advantages, in some cases bananas can harm the human body:

  1. They contain a high concentration of sugars, so their frequent use is strongly discouraged for people suffering from diabetes mellitus or overweight, as well as trying to get rid of obesity.
  2. They need to be consumed in moderation, since a large amount of pulp is difficult for the stomach and intestines to digest, especially when it comes to green bananas. Otherwise, you need to be prepared for such troubles as increased gas production and bloating.
  3. Do not try to mix bananas with milk – in most cases, such a mixture will quickly cause indigestion, causing loose stools and other troubles.
  4. It is not advisable to give large amounts of this fruit to children under the age of three.Firstly, their digestive system is not yet well adapted to digest the fiber in the pulp, and secondly, there is a risk of allergies.
  5. It is not recommended to eat bananas while carrying a baby or during breastfeeding – sometimes such a diet can cause allergic reactions, kernicterus or hemolytic anemia in infants.
  6. It is also worth refusing to take them for diseases such as thrombophlebitis, coronary heart disease, increased blood clotting.People who have suffered a heart attack or stroke should also refrain from buying them.

Green unripe bananas can often be found on sale. Eating them in food is not the best solution. The fact is that instead of easily digestible sugars, they contain difficultly soluble starch, the ingestion of which into the digestive system causes bloating and flatulence. Having bought such fruits, it is necessary to leave them to ripen for several days, so that the starch has time to turn into sugar.

Video: what happens if you eat 2 bananas a day

Helpful hints

The well-known fruit – banana
– is one of the most ancient
, which people began to cultivate.

It is believed that originally people ate bananas along with fish
as a diet.

How many calories are there in a banana?

Banana calories
is 70-100 Kcal per 100 g.

This delicacy contains three types of natural sugar: sucrose, fructose and glucose
in combination with fibers. Banana provides instant, sustained and significant energy gains.

Research Proves Only Two Bananas Provide Energy
, which is enough for a one-time strenuous sports workout.

But energy is not the only thing that bananas help us with. They can also help overcome or prevent many diseases,
which makes bananas a must to add to our daily diet.

Can bananas be consumed by nursing mothers?

Pediatricians recommend
Eat bananas for breastfeeding mothers. This fetus rarely causes a negative reaction
in infants and has special beneficial
properties, which we will talk about next.

The benefits of bananas

So why are bananas useful?
For you, we have prepared a list of the beneficial properties of bananas, compiled taking into account the results of the latest research.

Treat depression

In a survey among people suffering from depression, it was determined that many felt much better
after eating bananas. And all for the simple reason that bananas contain tryptophan –
type of protein converted by the body into serotonin –
the so-called “pleasure hormone”.

See also: Banana is the head of everything, or why this plant will become the main food in the world

Serotonin has relaxing
properties and improves mood.

Relieve PMS pain

Forget about pills – eat bananas that contain a lot of vitamin B6,
which regulates the level of glucose directly in the blood, which in turn makes it easier for women to endure critical days.

Treat anemia

Due to the high iron content of
bananas help to stimulate the production of hemoglobin
in the blood, which helps with anemia.

Normalize blood pressure

This tropical fruit is very rich in potassium ,
and contains little salt, which makes it ideal
medicine to normalize blood pressure.

Improve brain activity

During the experiment, it turned out that 91,211 bananas helped 200 students of one of the English schools successfully pass the exams this year,
which they used for breakfast and lunch.Bananas have been proven to improve memory and attention due to their high potassium content .

Treat constipation

One of the fastest cure for a hangover is Banana Milk Honey
cocktail. This drink helps normalize the stomach
and reduces
blood sugar level.

Treat heartburn

Bananas have a natural antacid effect
, so if you suffer from heartburn, we recommend trying a banana for quick pain relief.

Helps to avoid morning sickness

By eating bananas between meals, a person thereby maintains the level
blood sugar and avoids morning sickness.

Reduces irritation from mosquito bites

If you don’t have insect repellent on hand, try rubbing the affected area with your inner banana skin. Many people find that this procedure helps reduce swelling and irritation.

Treat nervousness

Bananas are rich in vitamins,
helping to calm the nervous system.

Helps to lose weight

Based on research at the Institute of Psychology in Austria, it has been concluded that blood pressure problems lead to obesity. In a study of 5,000 hospital patients, the researchers found that most obese people have high blood pressure.

The final report of this study concluded that in order to avoid excessive food cravings and lose weight, we must control our blood sugar levels.To do this, it is enough to have a snack
foods high in carbohydrates (e.g. bananas)
every two hours, then will be kept normal
blood pressure.

90,000 Bananas and 11 Reasons for Their Health Benefits

Bananas: 11 Proven Excellent Properties and Their Health Benefits

Bananas are very healthy and delicious.

They contain several essential nutrients and are beneficial for digestion, heart health and weight loss.

In addition to being very nutritious, they are also very convenient for snacks.

Here are 11 scientifically proven health benefits of bananas:

Bananas contain many important nutrients

These are some of the most popular fruits in the world.

Native to Southeast Asia, they are now grown in many warmer parts of the world.

Bananas vary in color, size and shape.

The most common type is the Cavendish, a type of dessert banana.In an immature state, it is green; as it ripens, it turns yellow.

This fruit contains a fair amount of fiber as well as several antioxidants. One medium-sized banana (118 grams) also boasts the following micronutrients (1, 2, 3):

  • Potassium: 9% of the DV
  • Vitamin B6: 33% of the DV
  • Vitamin C: 11% of the RDI
  • Magnesium: 8% of the RDI
  • Copper: 10% of the RDI
  • Manganese: 14% of the RDI
  • Net carbohydrates: 24 grams
  • Fiber , 1 gram
  • Protein: 1.3 grams
  • Fat: 0.4 g

Each banana contains only about 105 calories and is almost entirely water and carbohydrates.They contain very little protein and almost no fat.

The carbohydrates in green unripe bananas are composed primarily of starch and resistant starch, but as the banana ripens, the starch is converted to sugar (glucose, fructose, and sucrose).

Conclusion: Bananas are rich in fiber, antioxidants and some nutrients. A medium-sized banana contains about 105 calories.

Contains blood sugar lowering nutrients

Bananas are rich in pectin, a type of fiber that gives the pulp its spongy structural shape (4).

Unripe banana contains resistant starch that acts as soluble fiber and is not digested.

Both pectin and resistant starch can lower post-meal blood sugar and reduce appetite by slowing gastric emptying (5, 6, 7).

In addition, bananas also have a low or medium glycemic index (GI), which is a measure – from 0 to 100 – of how quickly foods raise blood sugar levels.

The GI of unripe bananas is about 30, and ripe bananas are about 60.The average of all bananas is 51 (8, 9).

This means bananas should not cause spikes in blood sugar in healthy people.

However, this may not apply to people with type 2 diabetes, who should probably avoid eating large quantities of well-ripened bananas and monitor their blood sugar closely.

Bottom Line: Bananas can help lower blood sugar after a meal and can reduce appetite by slowing stomach emptying.

May Improve Digestive Health

Dietary fiber is associated with many health benefits, including improved digestion.

A medium-sized banana contains about 3 grams of fiber, making this fruit a pretty good source of fiber (10).

It contains two main types of fiber:

  • Pectin: decreases as the banana ripens.
  • Resistant Starch: found in unripe bananas.

Resistant starch is not digested and enters the large intestine, where it becomes food for beneficial bacteria in the intestine (11, 12, 13).

In addition, some laboratory studies suggest that pectin may also protect against colon cancer (14, 15).

Conclusion: Bananas are rich in fiber and resistant starch, which may harbor beneficial gut bacteria and prevent colon cancer

May help you lose weight

No study has directly tested the effect of bananas on weight loss.However, they do have several weight loss properties.

First, bananas are relatively low in calories. On average, a banana contains just over 100 calories, but it is also very nutritious and satisfying.

Eating more fiber from bananas has been repeatedly associated with lower body weight and weight loss (16, 17, 18).

In addition, unripe bananas contain resistant starch, so they are very filling and can reduce appetite (19, 20).

Conclusion: Bananas can help you lose weight because they are low in calories and high in nutrients and fiber.

May support heart health

Potassium is a mineral that is essential for heart health, especially blood pressure control.

Despite its importance, few people get enough potassium from their diet (21).

Banana is an excellent dietary source of potassium. One medium-sized banana (118 grams) contains 9% of the DV.

A diet rich in potassium can help lower blood pressure, and people who eat a lot of potassium have a 27% lower risk of heart disease (22, 23, 24, 25).

In addition, bananas contain a decent amount of magnesium, which is also important for heart health (26, 27).

Bottom Line: Bananas are a good dietary source of potassium and magnesium, two nutrients that are essential for heart health.

Contains powerful antioxidants

Fruits and vegetables are excellent sources of dietary antioxidants, and bananas are no exception.

They contain several types of powerful antioxidants, including dopamine and catechins (1, 2).

These antioxidants are associated with many health benefits, such as a reduced risk of heart and degenerative disease (28, 29).

However, a very common misconception is that dopamine from bananas acts as a wellness chemical in your brain.

The dopamine from bananas does not actually cross the blood-brain barrier. It just acts as a strong antioxidant and doesn’t affect hormones or mood (2Trusted, 30Trusted).

Bottom Line: Bananas are rich in several antioxidants that can help reduce free radical damage and reduce the risk of certain diseases.

Bananas can help you feel full

Resistant starch is a type of indigestible carbohydrate found in unripe bananas and other foods that act like soluble fiber in your body.

As practice shows, the greener the banana, the higher the content of resistant starch in it (31).

On the other hand, ripe yellow bananas contain less resistant starch and total fiber, but proportionally more soluble fiber.

Both pectin and resistant starch reduce appetite and increase the feeling of satiety after a meal (20, 32, 33, 34).

Conclusion: Depending on ripeness, bananas contain a large amount of resistant starch or pectin. Both can reduce your appetite and help you stay full.

Unripe bananas may increase insulin sensitivity

Insulin resistance is a major risk factor for many of the world’s most serious diseases, including type 2 diabetes.

Several studies show that 15-30 grams of resistant starch per day can improve insulin sensitivity by 33-50% in just four weeks (35, 36).

Unripe bananas are an excellent source of resistant starch. Hence, they can help improve insulin sensitivity.

However, the reason for these effects is not entirely clear, and not all studies agree on this question (35, 37).

More research should be done on bananas and insulin sensitivity.

Conclusion: Unripe bananas are a good source of resistant starch that can improve insulin sensitivity. However, more research is needed.

Bananas May Improve Kidney Health

Potassium is essential for blood pressure control and healthy kidney function.

As a good dietary source of potassium, bananas can be especially helpful in maintaining kidney health.

One 13-year study in women showed that those who ate bananas 2-3 times a week were 33% less likely to develop kidney disease (38).

Other studies indicate that those who eat bananas 4–6 times a week are almost 50% less likely to develop kidney disease than those who do not eat the fruit (38, 39).

Conclusion: Eating a banana several times a week can reduce the risk of kidney disease by up to 50%.

Bananas are good for workouts

Bananas are often cited as the ideal food for athletes due in large part to their mineral content and easily digestible carbohydrates.

Eating bananas can help reduce exercise-related muscle cramps and soreness, which affects up to 95% of the world’s population (40).

The cause of seizures is largely unknown, but popular theory blames dehydration and electrolyte imbalances (41, 42, 43).

However, studies have provided mixed results regarding bananas and muscle cramps. While some studies find them beneficial, others do not find any beneficial effects (44).

Still, bananas do provide excellent nutrition before, during, and after endurance exercise (45).

Conclusion: Bananas may help reduce exercise-induced muscle cramps. They are also excellent fuel for endurance exercise.

Bananas are easy to add to your diet

Bananas are not only incredibly healthy, but also one of the most convenient snacks.

Bananas are a great addition to yoghurt, cereals and smoothies. You can even use them instead of sugar in baked goods and cooking.

In addition, bananas rarely contain pesticides or contaminants due to their thick, protective peel.

Bananas are incredibly easy to eat and transport. They are usually well tolerated and easy to digest – they just need to be peeled and eaten.

Nothing could be easier.

Conclusion: Bananas are a great snack, dessert or breakfast. Their versatility makes it easy to add them to your diet.

In conclusion

Bananas are a popular fruit with many health benefits.

Among other things, they can improve digestion and heart health due to their fiber and antioxidant content.

They can even promote weight loss as they are relatively low in calories and rich in nutrients.

Ripe bananas are a great way to satisfy your sweet tooth. And unripe bananas can help keep you healthy and full.

Yogurt and bananas are bad for breakfast

Tireless dietitians have compiled yet another blacklist of foods, and this time the target of exposure was food that is completely unsuitable for a morning meal.The list includes a lot of what many Russians traditionally eat for breakfast.

So, for example, one of the “harmful” morning foods named yogurt. It turns out that when it gets into an empty stomach, it loses a significant part of its nutrients. Experts advise eating yoghurts two hours after a meal or before bedtime – in this case, they really help digestion. It is not recommended to start the day with bananas, as the large amount of magnesium they contain can disrupt the calcium-magnesium balance in the body.As a result, eating bananas frequently in the morning can lead to heart disease. Other fruits were also not held in high esteem. For example, oranges, eaten on an empty stomach, can provoke gastritis or allergies, and the use of persimmons is fraught with the formation of a stomach “stone” from undigested food particles. Tomatoes have the same effect. Raw vegetables are generally not the best option for breakfast: cucumbers, cabbage and bell peppers irritate the stomach lining, and garlic can even cause cramps. Sweets are no less harmful in the morning – they raise blood sugar to abnormal levels and seriously “puzzle” the pancreas.Finally, it is not the smartest idea to eat smoked or canned food in the morning.


Lyudmila Volkova, PhD in Medicine, Food Hygiene Doctor, Chief Specialist of the Medical Department of LEOVIT Nutrio LLC: day. From the point of view of digestion, in the morning meals, it is recommended to consume meals that are small in volume, but sufficient in calories and give a long-lasting feeling of satiety.Undoubtedly, these include warm cereal dishes (cereals, muesli) – sources of “slow” carbohydrates, prepared with the addition of milk – a source of highly digestible protein. But cold snacks in the form of salads or drinks in the form of juices are more suitable for daily meals, when the body is involved in “work” and the digestion processes are activated. If you do not want problems with being overweight, do not get carried away with bananas either for breakfast or during the day, as they contain a significant amount of simple carbohydrates, and therefore act on the body in a similar way to sweets and sugar.

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Healthy Products in Ayurveda

Banana is the ideal product

Unripe bananas have an astringent taste, increase vata and reduce pitta and kapha. Ripe bananas are sweet, have a cooling effect, reduce vata and increase pitta and kapha.Bananas provide energy to muscle, fat, nervous and reproductive tissues, nourish the brain and heart.

Due to their fibrous structure, bananas are good for the stomach, they are recommended to be used instead of all other fruits in exacerbations of chronic gastritis and other stomach problems.

Due to potassium, bananas are especially useful for people suffering from cardiovascular insufficiency, complicated by edema, hypertension, diseases of the kidneys, liver and biliary tract. They are indispensable in diabetes mellitus, relieve general stress and anxiety, and improve sleep.

Bananas are a sacred food very common as prasadam (a sacred food offered as an offering to a deity in a temple). Indian nutritionists believe that the banana is one of the few fruits that is suitable for a long mono-diet without any harm to health. Bananas are used as a cure for dysentery, diarrhea, chronic indigestion, and are useful for people suffering from a weak digestive fire. These fruits have a great tonic effect and supply the body with a large amount of nutrients.

For insomnia, you can eat a banana before bed, cut lengthwise and stuffed with lightly toasted seeds or cumin powder.

As an effective remedy for chronic bronchial asthma, Ayurveda recommends sticking seven cloves of cloves into a peeled banana and leaving it overnight, and eating both the banana and the clove the next morning. Do not eat anything else for an hour, then drink a glass of hot water with 1 teaspoon of fresh, natural honey.

For emotional overeating, it is very effective to eat sliced ​​banana with clarified butter (ghee), honey (one teaspoon each) and a pinch of cardamom.This recipe is also helpful for hypoglycemia, constipation, and muscle cramps.

Bananas promote bone growth and (due to their iron content) are helpful in spilling bile. They are also good for acute gout and arthritis.

Eating bananas improves heart function – for heart pain, a banana-honey mixture can be life-saving. Bananas with honey are the perfect sattvic food. You can also add a pinch of saffron to this dish.

Banana peel applied to muscle aches or scratches prevents swelling and relieves pain.Banana peel is an antiseptic.

In the presence of a burning sensation during urination, especially against the background of insomnia, constipation and high acidity, the use (between main meals) of 1 banana with a pinch of ground cumin helps.

For dry and unproductive cough with a small amount of sputum, accompanied by chest pain, eat 1-2 bananas with tsp. honey and two pinches of black pepper 2-3 times a day.

Two bananas, 5 fresh figs and 5 fresh dates, chopped and mixed with 1-2 tablespoons of honey and two pinches of ground ginger, is a complete, tonic food for muscle weakness and muscle wasting.

It will help with diarrhea if you eat a green banana with a pinch of nutmeg.

To stop the hiccups, eat 2 sliced ​​bananas c. a pinch of ground ginger and honey.

It is not recommended to drink liquid for at least an hour after eating a banana, to eat bananas with milk, yogurt and cottage cheese. Do not eat bananas if you have a fever, swelling, vomiting, or a cough with copious phlegm and runny nose.

Bananas – Good or Bad?

Today Valeria will tell us in detail about all the advantages and disadvantages of such a popular and beloved banana by many:

Bananas have long become a completely familiar fruit for us, although they do not grow in our gardens.And for the price they are sometimes even cheaper than ordinary apples! Both old and young people eat them, along with oranges, according to tradition, they are brought to the hospital to the sick. But is there any benefit to this sweet fruit?

In defense of a banana

It is hypoallergenic, which means that even children of the first year of life can feast on it. Bananas are also useful for adults – they can be eaten on the road or at work, bananas can be used to make various dishes, even jam and bread!

Although banana is not sour, it contains a lot of vitamin C, which helps to fight diseases and strengthens the walls of blood vessels and cell walls, increasing immunity.Bananas contain a lot of carotene, a special form of vitamin A, as well as vitamin E, which is responsible for sexual activity and potency, making the skin smooth and silky hair. Two bananas a day will provide you with the reserves of these vitamins and will keep your youth and beauty for a long time.

Bananas are especially useful for women during periods of critical days, preparation for pregnancy, carrying a baby and after childbirth. They contain many B vitamins – they are responsible for the well-coordinated work of the nervous system, healthy sleep and active awakening, strong hair and nails, skin without acne and dryness.

Bananas have a sedative effect and are able to fight depression. This is possible due to vitamin B6, which stimulates the formation of serotonin in the brain – the hormone of pleasure and pleasure. He gives activity all day. If you eat bananas on a daily basis, chances are that you have reduced irritability, you are not as nervous and melancholy as those around you.

Due to the potassium contained in bananas, muscle weakness and tension disappear, you lose the feeling of fatigue, the amount of excess fluid in the body decreases, your appetite and complexion improve, dryness and flaking disappear.In addition, bananas help hypertensive patients to keep blood pressure under control.

Due to its fiber content, bananas are useful for people with chronic digestive problems, they can be eaten even with exacerbations, unlike all other fruits. It is important for children to eat bananas – they give strength for activity and exertion, allow you to replenish vitamin stores, especially in winter.

Can they be harmful?

Despite all their benefits, bananas can pose some danger to people prone to an inactive lifestyle, because bananas are slowly digested.Eating them before meals can cause bloating and discomfort. To prevent such phenomena, you should not drink water or juices after eating bananas and eat bananas on an empty stomach, it is better to eat them an hour after lunch or dinner.