Baby vomiting curdled formula: Yahooist Teil der Yahoo Markenfamilie

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Pyloric Stenosis | Boston Children’s Hospital

How do we diagnose pyloric stenosis?

Many infants appear well with pyloric stenosis. The classic symptom is vomiting. However, with persistent vomiting the infants loose weight and may appear yellow or jaundiced and become dehydrated and lethargic.
Your infant’s pediatrician and/or surgeon may be able to diagnose pyloric stenosis based on the history and physical exam. The abnormality in the pyloris may be felt by your pediatrician or surgeon.
Often, doctors conduct a radiology study, which is helpful in determining if your infant has pyloric stenosis. These radiology studies can include an ultrasound or an upper gastrointestinal series (UGI).

How do we treat pyloric stenosis?

Once the diagnosis has been made, the recommended treatment for pyloric stenosis is surgery.

Our skilled pediatric surgeons and other professionals will manage your infant’s care. Prior to surgery, your baby will be nourished intravenously. He’ll also have blood work done to make sure that the dehydration is corrected and that it is safe to proceed with anesthesia and surgery.

Surgery

What does surgery entail?

A small tube may be placed through your baby’s nose into the stomach to help prevent persistent vomiting. Your child may receive antibiotics during the hospital course to prevent the possibility of any infection. You will meet with a pediatric surgeon and anesthesiologist to discuss the surgery and anesthesia prior to the operation.

What happens after the surgery?

After surgery, your infant will be monitored closely. About six hours after the surgery, your child will be able to resume feedings.

This may include taking small amount of formula from a bottle or breast-feeding with mom.

Our nurses and surgeons will monitor the exact amounts of fluid that your baby has taken. It is common after the surgery that your infant may still have some intermittent episodes of vomiting, but this should stop within a few days.

Your nurses will monitor your baby for normal urine and bowel movements. Once your infant is tolerating a normal diet and appears well, preparations for discharge will be made. Your infant should be weighed prior to leaving the hospital.

What do I need to do or look for once I am at home?

Make a follow-up appointment with the pediatric surgeon for about two weeks after discharge, as well as with your pediatrician within one week.
Remember that a small amount of intermittent vomiting with feedings is expected after surgery. However, it should not occur with every feed, and it should get better each day. If your baby is still having persistent vomiting with every feed, call your pediatrician, pediatric surgeon, or the pediatric nurse practitioner.
Keep the incision clean and dry; no tub bathing until you follow up with the pediatric surgeon or nurse practitioners.

What symptoms should make you call your pediatrician or pediatric surgeon?

any questions or concerns
if your baby is lethargic or feeding poorly
persistent vomiting with every feed
fever greater than 100
infected wound with pus, odor, or redness at the incision site
decreased numbers of wet diapers with urine
decreased numbers of diapers with stool

How Boston Children’s approaches pyloric stenosis

Boston Children’s Hospital is a world leader in the field of pediatric gastroenterology and child nutrition. Our specialty programs provide innovative care not available at other hospitals for children with gastrointestinal problems and nutritional problems.

We offer a full range of diagnostic and therapeutic procedures and have a new state-of-the-art endoscopy and motility unit. Our innovative Rapid Response Program is designed to aid pediatricians requesting urgent referrals for their patients.

Throwing Up Curdled Milk After Everyfeed – My Son Is 3 Month

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Child Health Issues

Throwing up curdled milk after everyfeed

Asked for Male, 3 Years

My son is 3 month old. From last 3 days he has been throwing up curdled milk after every feed in good quantity. Is there anything to worry and whats should I do to overcome this problem. He has been pooping once in 2 to 3 days. This problem of spitting up has evolved very recently.

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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.

Child Health Issues

Spitting up and vomiting in infants

Spitting up and vomiting in babies is a common reason for visiting a doctor.

Regurgitation and vomiting is a reflex action that occurs when receptors located in various anatomical zones are irritated, incl. in the stomach, esophagus, pharynx, oral cavity. The signal is transmitted to the vomiting center, which is located in the medulla oblongata and a gag reflex occurs.

What is the difference between regurgitation and vomiting?

The difference lies in the volume and kinetics (movement) of the gastric contents expelled to the outside. When regurgitation occurs, leakage occurs without the participation of the diaphragm and abdominal muscles, i. e. passively. There is little content, up to about 10-15 ml. If the child does not swallow it, it quietly expires from the oral cavity. When vomiting, a wave-like bending of the upper half of the body occurs as a result of contraction of the muscles of the diaphragm and the anterior wall of the abdomen, the volume of vomit is greater, and they are erupted with pressure from the oral cavity with an ejection trajectory of up to 50 cm. In children of the first year of life, this is defined by the term “fountain vomiting” .

Regurgitation is observed only in children of the first year of life and, mainly, up to 6 months. Contribute to this anatomical and physiological features of the esophagus and stomach of the baby. Their esophagus is short and wide, the angle of connection of the esophagus with the stomach is less pronounced, and its obturator function is weak. These regurgitations are physiological. They can be after each feeding, up to 15 ml, do not affect the well-being and weight gain of the baby. They can also be caused by excessive feeding, aerophagia (swallowing air while sucking), straining during intestinal colic. The frequency and volume of such regurgitation decreases with the growth of the child. With the introduction of complementary foods, and this is a thicker food, regurgitation stops or becomes much less frequent.

If regurgitation persists in a child older than 1 year, then this is a sign of a pathological process.

Vomiting, unlike regurgitation, is accompanied by vegetative symptoms – increased salivation, pallor of the skin, palpitations. This is due to the fact that next to the vomiting center there are additional centers of autonomic regulation, which are reflexively excited, and active biological substances such as serotonin, dopamine, histamine and others are released into the blood.

Regurgitation and vomiting, from the moment of eating, may occur during feeding, after feeding for the first 20-30 minutes or delayed, sometimes after several hours.

Regurgitation and vomiting that occurs immediately after feeding unchanged breast milk or formula may be due to narrowing of the esophagus. If they persist until the next feeding, and the milk / mixture is curdled, has a sour or musty smell, then this is the result of a long standing food in the stomach. The reason for this may be the low tone of the muscle layer of the stomach and, as a result, its peristalsis or narrowing of the output section due to an anomaly in the development or high tone of the sphincter of the lower stomach. With narrowing of the duodenum, bile is present in the regurgitated masses.

Gastroesophageal reflux is a common cause of regurgitation in infants. It is likely that there is a complex problem here, starting with the immaturity of the gastrointestinal tract and disorders of the central nervous system. Perinatal injuries of the central nervous system accompany every second child. Their manifestations are varied. Regurgitation and vomiting can be facilitated by an increase in intracranial pressure, disorders in the segment of the cervical spine, and so on. Therefore, quite often, when carrying out rehabilitation measures for neurological dysfunctions, a positive effect is manifested in the form of a decrease or cessation of regurgitation. A hernia of the esophageal opening of the diaphragm will also manifest itself in a similar way.

We should not forget about allergic gastrointestinal reactions in the form of regurgitation and vomiting. The most common cause of this is cow’s milk protein. With intolerance to cow’s milk protein, inflammation of the mucous membrane of the esophagus, stomach and intestines occurs. And, as a result of this, regurgitation and vomiting, pain and increased gas formation, diarrhea or constipation.

Rare endocrine disorders (adrenogenital syndrome) are manifested by vomiting in children from the first weeks of life. In such cases, vomiting is frequent, there may be an admixture of bile, the child loses weight due to loss of fluid and nutrients, and severe metabolic disorders develop.

Vomiting can also be caused by an intestinal infection. Viral gastroenteritis is now common. It must be remembered that the younger the child, the more severe the disease. Within a few hours, the child’s condition can go from satisfactory to extremely serious.

As you can see, the causes of regurgitation and vomiting in children of the first year of life are quite diverse, but most often these are transient conditions that disappear with the growth of the child.

Prevention of regurgitation in children of the first months of life is quite simple. Don’t overfeed your baby. If he cries, it does not always mean that he is hungry. Excess feeding leads to increased gas formation and colic, during which the child is worried, straining, thereby increasing the likelihood of spitting up. After feeding, hold the baby more upright so that he can burp the swallowed air. This will take 15-20 minutes. If the child is bottle-fed, do not change his formula milk without the recommendation of a pediatrician.

If the child has frequent regurgitation and vomiting, it is necessary to consult a pediatrician or gastroenterologist to diagnose the cause. To make a diagnosis, it is sometimes enough to carry out simple and affordable diagnostic methods in a polyclinic. These include an ultrasound of the stomach and, if necessary, stool tests. However, the approach in each case is individual. Examination and treatment will be assigned to your baby, depending on the diagnosis. Perhaps it will be preventive measures or a certain milk formula, perhaps drug therapy. Rarely, but it happens that it is necessary to examine the child in a hospital and surgical treatment.

Food poisoning in a child – rules for prevention and treatment – Articles – GBUZ “DLRC Krasnodar” MH KK

Many people are accustomed to treating mild forms of food poisoning as a kind of inevitability that sooner or later will overtake everyone. There are frequent cases when, even in the treatment of children, parents do not resort to the help of doctors, but manage with a “standard” set of funds from grandmother’s recipes or advertising on TV. Gastric lavage with potassium permanganate, taking activated charcoal or some other absorbent, this is the usual set in the hands of an “experienced” parent. However, not everyone clearly understands the essence of intoxication of the body, not everyone can correctly determine its nature and predict the consequences. Not everyone knows that in some cases, poisoning can cause deadly bacteria, such as botulism, and sometimes it happens that a completely different disease is hidden under the symptoms of intoxication of the body, for example, heat stroke. And while parents are trying to overcome the false poisoning of the child, they lose precious time, which can lead to a sharp deterioration in the condition and serious consequences.

Given all of the above, it should be noted that parents should not self-medicate, even if it seems to them that it is food poisoning in a child and that they themselves will quickly cope. We recommend that you always seek medical attention, although if possible, take some steps to alleviate the child’s condition. We will describe how to prevent food intoxication and what to do if it occurs.

We also recommend reading the resource “Protecting children from the sun”, in which you will learn about the dangers of the scorching summer sun, about common myths about this and about the correct methods of protection. If you are raising a teenager and have begun to notice oddities in their behavior, then we recommend reading an important article about common signs of drug addiction in teenagers.

A child will not get food poisoning if adults follow simple rules

Food poisoning in children – possible routes of intoxication and their symptoms

Their immune systems are still not strong enough. Food poisoning in children, as well as in adults, most often occurs when eating food that is contaminated with microbes. Separate manifestations in two forms – toxic infection, as well as intoxication.

Usually toxic infection is caused by microbes belonging to the Salmonella group, as well as para-Escherichia and Escherichia coli. Be aware that salmonella is very common and often infects the intestines of birds and animals. And when the animal’s body weakens and, accordingly, its protective functions, too, salmonella infect all internal organs. Such meat, having got on the table to people after a weak heat treatment, causes poisoning. Salmonella can also infect eggs, pies, milk, cheese, fish and cottage cheese. Symptoms of poisoning usually occur after a few hours or later, depending on the dose, the organism and the nature of the poisoning. The child begins to feel nausea, vomiting, headache, stools are frequent and liquid, body temperature rises. The disease lasts from two days to a week and in most cases ends in recovery.

Food intoxication of the child’s body occurs as a result of eating, which contains poisons in the form of microbial waste products. They are called toxins. Most often, such poisoning is caused by staphylococcus aureus. It, as a rule, gets into ready meals from those who have pustular skin diseases. Poisoning through cakes, ice cream, pastries, sausage, ham, sausages and so on is common. Even when ingested in raw foods, this toxin is not easy to destroy. At the boiling point, it does not collapse for several hours. Symptoms of poisoning usually appear in time in the same way as with toxic infection. The clinical picture and course of the disease are similar.

Botulism causes a very dangerous poisoning of the body, which without urgent medical intervention can result in the death of a child. Botulism bacteria thrive in an oxygen-free environment and produce a strong toxin. It is destroyed after 20 minutes of boiling, but in order to destroy the spores themselves, it is necessary to maintain a temperature of 120 degrees Celsius for 10 minutes. The most common source of poisoning are all kinds of canned foods, namely meat, fish, vegetables. But cases of intoxication were also observed through the earth, which was contaminated with the feces of sick animals. The onset of the disease occurs after a couple of hours, although an incubation period of several days is sometimes possible. The child feels dry mouth, dizziness, general weakness and shortness of breath, the pulse quickens, paralysis of the eye and facial muscles, as well as the muscles of the soft palate and tongue, occurs. Because of this, a disorder of speech, vision and swallowing occurs – the child chokes and begins to distinguish poorly between nearby objects and text. The toxin affects the nervous apparatus of the heart and the central nervous system. The disease lasts 4-8 days, is difficult and without medical intervention can lead to death due to paralysis of the respiratory center.

Please note that botulism spores may contain canned honey, even commercially produced honey. Therefore, in no case should you give such honey to children under one year old, they may develop infant botulism. And for adults, it is usually harmless.

In infants, botulism, as a rule, begins precisely with constipation, then the baby begins to make sucking movements poorly and swallows with difficulty, his eyelids begin to weaken, he weakly makes sounds or words, and general impotence develops.

Non-bacterial poisonings are usually due to the consumption of poisonous mushrooms, fish or light green potatoes, which accumulate poisonous solanine under their skin. Many mushrooms are poisonous in nature, and there are many false mushrooms, remember that it is not recommended for children to eat mushrooms at all until they are 12 years old. Especially often they are poisoned by mushrooms – lines that are very similar to edible morels. Only stitches in dry weather develop poisonous gelvellic acid, a very potent poison that is resistant to heat. Pay attention to the photos and avoid buying and picking similar mushrooms.

Poisonous – line. Edible morel.

Toxin poisoning of some fish may be due to improper handling or transport. For example, mackerel produces poisons if it is not frozen in time. Also keep in mind that children should not be given Japanese sushi with fish or shrimp, which can also serve as a source of dangerous poisoning.

Food poisoning in children – prevention of diseases

Here are the basic rules for the prevention of food poisoning in children:

Adults should remember the first and most important rule from school: “wash your hands before eating”, and this is not just a general slogan, but a vital necessity. Washing hands before eating reduces the risk of poisoning several times.
Further, the second rule is to thoroughly wash the foods that you eat raw – vegetables and fruits. Do not give raw milk and eggs to children. Pasteurized milk from the store is also recommended to boil.
Prevent children from eating “adult” foods such as Japanese sushi, smoked fish, mushrooms, and so on.
The meat of birds, animals, must undergo careful temperature treatment, use the rule: “you can’t digest meat.” The same applies to fish, seafood and eggs.
When canning at home, strictly adhere to the technology and temperature regime for the destruction of botulism spores. Do not use homemade or factory-made products with bloated bags, jars, or lids (also called bombing). Do not eat foods with a suspicious smell or texture.
Store perishable foods in the refrigerator only during their expiration date and in a container with a closed lid. Remember that cakes, cream cakes, salads with mayonnaise, open packages of food and drinks that do not contain preservatives, such as natural juices, spoil very quickly. Remember the approximate storage time of popular products in the cold up to 8 degrees (without cold, it is much less, and sometimes products cannot be stored without cold at all). Of course, modern preservatives can extend the life of some products, but do you need to risk the health of your children in vain.
Cottage cheese mass, curd cream or curds – in the cold up to 24 hours (cannot be stored without cold).
Pies fried with meat or fish – in the cold up to 24 hours, in a cool place up to 12 hours.
Cake with buttercream – in the cold up to 6 ° C, the shelf life is up to 36 hours, in a cool place up to 12 hours.
Custard tart – refrigerate up to 6 hours, cannot be stored without refrigeration.
Serve hot fish or meat dishes soon after cooking, do not store perishable food outside the refrigerator.
Always check the expiration date of the products when buying and before eating.
Do not buy very early fruits and vegetables (eg tomatoes, watermelons, melons or strawberries), they tend to be high in chemical growth stimulants that can cause acute poisoning.
Do not buy food in questionable places from hands or trays. Especially in the hot season, especially on the beach, especially meat products (chebureks, belyashi, etc.), especially for children! Remember that meat in the sun after 20-30 minutes can turn into poison.

Parental Actions If a Child Has Food Poisoning

Providing Medical Care for Poisoning

When a child has food poisoning, the most important thing is to get the child medical attention promptly. If you are on vacation, then contact the administration of the hotel or recreation center so that they take urgent measures. If you are at home, then, depending on the situation, call a doctor, emergency or ambulance. In case of a sharp deterioration in the condition, immediately call an ambulance (even if you have previously called a doctor at home), dangerous syndromes include: vomiting or diarrhea with blood, delirium, hallucinations, loss of consciousness, asphyxia (the child is suffocating), weakening of the pulse, cyanosis skin (the child begins to turn blue).

Always remain calm, do not scare, but rather calm the child. Clearly and in detail describe the essence of the problem and symptoms to the medical worker by phone, ask for general recommendations over the phone, what you need to do before the ambulance or doctor arrives.

Please note that the symptoms of an illness may only look like poisoning, but in fact it may be a completely different disease, such as sunstroke. Only a doctor can make a qualified diagnosis.

General actions in case of child poisoning

If you are sure that the child has food poisoning (preferably after consulting a doctor over the phone), then first of all ensure that the stomach is empty of the food that is most likely the cause of the illness. To do this, let the child drink a lot of warm boiled water, and then induce vomiting by pressing on the root of the tongue. Repeat the procedure until the vomit comes out clean, without pieces of food and mucus. We DO NOT RECOMMEND rinsing the stomach with potassium permanganate (potassium permanganate) without consulting a doctor. But if you are planning to make such a solution, then use either drops, or in the case of crystals, carefully pour the solution into another dish to avoid internal burns with small particles. Remember that the potassium permanganate solution should be slightly pink, and do not give potassium permanganate to children under 5 years old.

Use sorbents to remove absorbed harmful substances and toxins from the child’s intestines. These are substances that draw toxins into themselves and then remove them from the body. Popular drugs are: activated carbon, Polyphepan, Karbolong. But remember that in some cases – with ulcerative and erosive lesions of the intestines and stomach, these drugs may be contraindicated. The drug Enterosgel is very popular, it does not irritate the mucous membranes and has excellent sorption properties of toxins, and it also sorbs bilirubin.

In case of poisoning accompanied by diarrhea and flatulence, Bifilact extra or Extralact can be used, they also contain microbial components that restore the normal intestinal flora.