How does alcohol affect urinary tract infections. What are the risks of drinking beer with a UTI. Why should you avoid alcohol during UTI treatment. What beverages are safe to consume with a urinary tract infection. How can proper hydration help treat UTIs.

Understanding Urinary Tract Infections (UTIs)

Urinary tract infections (UTIs) are common bacterial infections that can affect various parts of the urinary system, including the kidneys, ureters, bladder, and urethra. These infections occur when bacteria enter the urinary tract and multiply, causing uncomfortable symptoms and potential complications if left untreated.

Who is most susceptible to UTIs? Women are more prone to developing UTIs due to their anatomy. The female urethra is shorter than the male urethra, making it easier for bacteria to travel into the bladder. However, men can also experience UTIs, especially those with underlying health conditions or who use catheters.

Common Symptoms of UTIs

• Frequent urination
• Burning sensation while urinating
• Passing small amounts of urine
• Cloudy or fish-smelling urine
• Pelvic or back pain
• Blood in the urine

Can UTIs occur without symptoms? Yes, some UTIs may be asymptomatic, making regular check-ups crucial for early detection and treatment.

The Impact of Alcohol on UTIs

When dealing with a urinary tract infection, it’s crucial to understand how various substances can affect your recovery. Alcohol, particularly beer, can have significant negative impacts on UTI symptoms and treatment effectiveness.

Does alcohol directly cause UTIs? While alcohol consumption doesn’t directly cause urinary tract infections, it can exacerbate symptoms and interfere with the healing process. Alcohol acts as a diuretic, increasing urine production and potentially irritating an already inflamed bladder.

Negative Effects of Alcohol During a UTI

1. Increased urinary frequency and urgency
2. Heightened bladder irritation
3. Dehydration, which can concentrate urine and worsen symptoms
4. Potential interference with antibiotic effectiveness
5. Elevated risk of developing antibiotic resistance

How does alcohol affect urine acidity? Consuming alcohol, especially beer, can increase the acidity of urine. This heightened acidity can further irritate the bladder lining, exacerbating UTI symptoms and potentially prolonging the recovery process.

Antibiotic Interactions with Alcohol

When treating a UTI, healthcare providers often prescribe antibiotics to combat the bacterial infection. However, combining these medications with alcohol can lead to adverse effects and compromise treatment efficacy.

What happens when you mix alcohol with antibiotics prescribed for UTIs? The combination can result in various side effects, including:

• Increased drowsiness
• Nausea and vomiting
• Rapid heartbeat
• Liver damage (in severe cases)
• Reduced antibiotic effectiveness

Is it ever safe to drink alcohol while on antibiotics for a UTI? Generally, it’s best to avoid alcohol entirely during antibiotic treatment. Some antibiotics, such as metronidazole and tinidazole, can cause severe reactions when combined with alcohol. Always consult your healthcare provider about potential interactions between your prescribed medications and alcohol.

Proper Hydration and UTI Recovery

Adequate hydration plays a crucial role in managing and recovering from a urinary tract infection. Drinking plenty of fluids helps flush bacteria from the urinary system and dilutes urine, reducing bladder irritation.

How much fluid should you consume when treating a UTI? While individual needs may vary, aim to drink at least 6-8 glasses of water per day. Your urine should be pale yellow or clear, indicating proper hydration.

Beverages to Avoid During UTI Treatment

While staying hydrated is essential, certain drinks can irritate the bladder and worsen UTI symptoms. Avoid the following beverages:

• Alcoholic drinks (beer, wine, spirits)
• Caffeinated beverages (coffee, tea, energy drinks)
• Carbonated sodas
• Citrus fruit juices (orange, grapefruit, lemon)

What are some bladder-friendly alternatives? Opt for water, herbal teas (without caffeine), and diluted cranberry juice without added sugars. These options can help maintain hydration without irritating the urinary tract.

Dietary Considerations for UTI Management

In addition to avoiding alcohol and certain beverages, adjusting your diet can significantly impact UTI recovery and symptom management. Some foods can irritate the bladder, while others may help alleviate discomfort and support healing.

Which foods should you avoid during a UTI? Steer clear of:

• Spicy foods
• Tomato-based products
• Chocolate
• Artificial sweeteners
• Citrus fruits

What foods can help manage UTI symptoms? Incorporate these bladder-friendly options into your diet:

1. High-fiber foods (whole grains, legumes, vegetables)
2. Probiotic-rich foods (yogurt, kefir, sauerkraut)
3. Antioxidant-rich berries (blueberries, strawberries)
4. Garlic and onions (natural antibacterial properties)
5. Vitamin C-rich foods (bell peppers, broccoli, leafy greens)

Can dietary changes prevent future UTIs? While a healthy diet alone cannot prevent UTIs, maintaining good nutrition and hydration can support overall urinary tract health and boost your immune system, potentially reducing the risk of future infections.

Effective UTI Treatment and Management

Proper treatment and management of urinary tract infections are crucial for quick recovery and prevention of complications. Understanding the available treatment options and following your healthcare provider’s instructions are key to effectively combating UTIs.

How are UTIs typically diagnosed? Healthcare providers usually diagnose UTIs through a combination of symptom assessment and urine tests. These tests may include:

• Urinalysis to check for white blood cells, red blood cells, and bacteria
• Urine culture to identify the specific bacteria causing the infection
• In some cases, imaging tests like ultrasounds or CT scans may be necessary

Antibiotic Treatment for UTIs

What is the standard treatment for urinary tract infections? Most UTIs are treated with a course of antibiotics. The type and duration of antibiotic therapy depend on the severity of the infection and the patient’s medical history.

How long does antibiotic treatment typically last? Most uncomplicated UTIs require a 3 to 7-day course of antibiotics. However, some cases may need longer treatment periods. It’s crucial to complete the entire prescribed course, even if symptoms improve, to prevent antibiotic resistance and recurrent infections.

Non-Antibiotic Treatment Options

Are there alternatives to antibiotics for treating UTIs? While antibiotics are the primary treatment for UTIs, some cases may be managed with non-antibiotic approaches, especially for recurrent or mild infections. These may include:

• D-mannose supplements
• Increased fluid intake
• Urinary analgesics to relieve pain and discomfort
• Probiotics to support urinary tract health

Can UTIs resolve on their own without treatment? While some mild UTIs may clear up without intervention, it’s generally not recommended to leave them untreated. Untreated UTIs can lead to more severe infections and potential complications.

Preventing Future Urinary Tract Infections

While treating current UTIs is crucial, taking steps to prevent future infections can significantly improve your quality of life and reduce the need for repeated antibiotic treatments. Implementing certain lifestyle changes and habits can help minimize the risk of recurrent UTIs.

How can you reduce the likelihood of developing UTIs? Consider these preventive measures:

1. Stay well-hydrated by drinking plenty of water throughout the day
2. Urinate frequently and always empty your bladder completely
3. Wipe from front to back after using the toilet to prevent bacterial spread
4. Urinate before and after sexual activity
5. Avoid using irritating feminine products in the genital area
6. Wear breathable, cotton underwear and avoid tight-fitting pants
7. Consider taking cranberry supplements or drinking unsweetened cranberry juice

Are there specific preventive measures for postmenopausal women? Yes, postmenopausal women may benefit from additional strategies:

• Using vaginal estrogen therapy (as recommended by a healthcare provider)
• Maintaining good vaginal hygiene
• Using water-based lubricants during sexual activity

Can probiotics help prevent UTIs? Some studies suggest that certain probiotic strains may help prevent recurrent UTIs by promoting a healthy balance of bacteria in the urinary and vaginal tracts. However, more research is needed to confirm their effectiveness.

Understanding UTI Complications and When to Seek Help

While most urinary tract infections are successfully treated with antibiotics, some cases can lead to complications if left untreated or if the infection spreads. Recognizing the signs of a worsening UTI and knowing when to seek medical attention is crucial for preventing severe health issues.

What are the potential complications of untreated UTIs? Serious complications can include:

• Kidney infections (pyelonephritis)
• Sepsis (a life-threatening systemic infection)
• Permanent kidney damage
• Increased risk of premature birth or low birth weight in pregnant women

When should you seek immediate medical attention for a UTI? Contact your healthcare provider if you experience:

1. High fever (over 101°F or 38.3°C)
2. Severe back or side pain
3. Nausea and vomiting
4. Blood in the urine
5. Symptoms that worsen or don’t improve after 2-3 days of antibiotic treatment

Are certain groups at higher risk for UTI complications? Yes, individuals with weakened immune systems, diabetes, or structural abnormalities in the urinary tract may be more susceptible to severe UTIs and complications. These groups should be particularly vigilant about UTI symptoms and seek prompt medical care.

Long-Term Management of Recurrent UTIs

How can chronic or recurrent UTIs be managed? For individuals experiencing frequent UTIs, long-term management strategies may include:

• Low-dose prophylactic antibiotics
• Post-intercourse antibiotic doses
• Regular check-ups with a urologist or urogynecologist
• Lifestyle modifications to reduce risk factors

Is it possible to develop antibiotic resistance from frequent UTI treatments? Yes, repeated use of antibiotics can lead to antibiotic-resistant bacteria. This is why it’s crucial to work closely with your healthcare provider to develop an appropriate treatment plan for recurrent UTIs, which may involve alternating antibiotics or exploring non-antibiotic prevention strategies.

Why It’s a Bad Idea to Drink Alcohol If You Have a UTI

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission Here’s our process.

Healthline only shows you brands and products that we stand behind.

Our team thoroughly researches and evaluates the recommendations we make on our site. To establish that the product manufacturers addressed safety and efficacy standards, we:

• Evaluate ingredients and composition: Do they have the potential to cause harm?
• Fact-check all health claims: Do they align with the current body of scientific evidence?
• Assess the brand: Does it operate with integrity and adhere to industry best practices?

We do the research so you can find trusted products for your health and wellness.

Read more about our vetting process.

Was this helpful?

Urinary tract infections (UTI) can affect the kidneys, ureters, bladder, and urethra. Your doctor will prescribe an antibiotic to treat this infection, although there are also other medications available for treatment that are not antibiotic based.

It’s important to avoid anything that could irritate your bladder, such as alcohol. Moderate consumption of alcohol may seem harmless, but it can increase the acidity level of urine and actually worsen your symptoms.

Plus, mixing alcohol with an antibiotic prescribed for a UTI can cause other side effects, like drowsiness and an upset stomach.

Alcohol isn’t the only drink to avoid with a UTI. During treatment, your doctor may suggest drinking plenty of fluids to help flush bacteria from your urinary tract.

However, avoid fluids that can cause further bladder irritation. These include drinks containing caffeine, such as tea, coffee, and sodas.

It’s OK to drink tea and coffee, but only decaffeinated beverages. Caffeine is a diuretic, so it can increase symptoms of urination urgency.

Also, avoid citrus fruit juices like grapefruit juice and orange juice. These acidic drinks also irritate the bladder.

But drinks aren’t the only items that can bother the bladder when treating a UTI. Certain foods can irritate your bladder, too. Avoid tomato-based foods, chocolate, and spicy foods.

Chocolate contains caffeine that can increase frequency and urgency of urination, whereas tomato-based products and spicy foods contain ingredients that may irritate the bladder lining.

Citrus fruits like lemons, oranges, and grapefruit are also off-limits and can worsen UTI symptoms.

Some UTIs don’t cause any symptoms. When symptoms do occur, they may include:

• frequent urination
• burning while urinating
• passing small amounts of urine
• cloudy urine
• fish-smelling urine
• pelvic or back pain
• bloody urination

UTIs occur more often in females, but they can also affect males. It’s more common in females due to anatomy. Women have a shorter urethra than men, so it’s easier for bacteria to travel into their bladder.

UTIs develop when bacteria enter the urinary tract and multiply in the bladder. Bacteria can be found on the skin near the opening of the vagina and rectum. It doesn’t usually pose a problem, but sometimes these bacteria enter the urethra.

This can happen during sexual activity, or bacteria may enter the urinary tract after using the toilet. This is why it’s important for females to wipe from front to back.

Certain factors also increase the risk of a UTI. For example, changes in estrogen levels during menopause can make women more susceptible to these infections.

A weakened immune system also increases the risk of a UTI, as well as using a catheter. This makes it easier for bacteria to enter the urethra.

Even though you should avoid alcohol with a UTI, alcohol doesn’t cause these infections. It can, however, have an effect on bladder function.

Alcohol is a diuretic, so it can increase the frequency of urination. Plus, the dehydrating effect of alcohol may cause some bladder irritation, like pain and burning while urinating.

Painful, frequent urination and bloody urine are classic symptoms of a UTI. But you’ll need to make a doctor’s appointment to confirm a diagnosis.

Your doctor can order a urine sample and look for the presence of white blood cells, red blood cells, and bacteria.

If you have a UTI, you’ll receive a 7- to 10-day course of antibiotics to kill the bacteria. You should receive the shortest treatment course necessary to kill the bacteria. Shorter treatment reduces your risk of antibiotic resistance.

It’s important to complete the full course of treatment as prescribed by your doctor, or else the UTI could return.

In addition to an antibiotic, other home remedies can help relieve discomfort. This includes drinking plenty of water to flush bacteria out of your urinary tract and using a heating pad to reduce pelvic and abdominal pain.

Your doctor may also prescribe medication to relieve burning and pain associated with these infections.

Some people also drink cranberry juice to help ease UTI symptoms. There isn’t enough evidence supporting cranberry juice as a treatment, but it might relieve symptoms and prevent infections due to its infection-fighting properties.

Cranberry juice may interfere with the anti-coagulant medication warfarin and cause unusual bleeding. Don’t drink this juice if you’re taking this medication.

When to see a doctor

• You have burning, painful urination.
• You have foul-smelling urine.
• You have traces of blood in your urine.
• You experience frequent urination.
• You have pelvic pain.
• You develop a fever.

UTIs are painful. They can lead to complications like kidney damage, but with treatment, symptoms should improve within a few days. Some serious infections may require treatment with intravenous antibiotics.

In the event of recurrent UTIs, your doctor may recommend a single-dose antibiotic after sexual activity or prescribe a low-dose antibiotic as maintenance therapy.

Although antibiotics clear many UTIs, drinking alcohol with a UTI can worsen symptoms and may prolong your infection.

Knowing which foods and drinks to avoid with a UTI can reduce bladder irritation. So, while you’ll need to avoid alcohol, certain juices, and caffeine until the infection clears, drinking plenty of water and cranberry juice may help you feel better sooner and prevent future UTIs.

Why It’s a Bad Idea to Drink Alcohol If You Have a UTI

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission Here’s our process.

Healthline only shows you brands and products that we stand behind.

Our team thoroughly researches and evaluates the recommendations we make on our site. To establish that the product manufacturers addressed safety and efficacy standards, we:

• Evaluate ingredients and composition: Do they have the potential to cause harm?
• Fact-check all health claims: Do they align with the current body of scientific evidence?
• Assess the brand: Does it operate with integrity and adhere to industry best practices?

We do the research so you can find trusted products for your health and wellness.

Read more about our vetting process.

Was this helpful?

Urinary tract infections (UTI) can affect the kidneys, ureters, bladder, and urethra. Your doctor will prescribe an antibiotic to treat this infection, although there are also other medications available for treatment that are not antibiotic based.

It’s important to avoid anything that could irritate your bladder, such as alcohol. Moderate consumption of alcohol may seem harmless, but it can increase the acidity level of urine and actually worsen your symptoms.

Plus, mixing alcohol with an antibiotic prescribed for a UTI can cause other side effects, like drowsiness and an upset stomach.

Alcohol isn’t the only drink to avoid with a UTI. During treatment, your doctor may suggest drinking plenty of fluids to help flush bacteria from your urinary tract.

However, avoid fluids that can cause further bladder irritation. These include drinks containing caffeine, such as tea, coffee, and sodas.

It’s OK to drink tea and coffee, but only decaffeinated beverages. Caffeine is a diuretic, so it can increase symptoms of urination urgency.

Also, avoid citrus fruit juices like grapefruit juice and orange juice. These acidic drinks also irritate the bladder.

But drinks aren’t the only items that can bother the bladder when treating a UTI. Certain foods can irritate your bladder, too. Avoid tomato-based foods, chocolate, and spicy foods.

Chocolate contains caffeine that can increase frequency and urgency of urination, whereas tomato-based products and spicy foods contain ingredients that may irritate the bladder lining.

Citrus fruits like lemons, oranges, and grapefruit are also off-limits and can worsen UTI symptoms.

Some UTIs don’t cause any symptoms. When symptoms do occur, they may include:

• frequent urination
• burning while urinating
• passing small amounts of urine
• cloudy urine
• fish-smelling urine
• pelvic or back pain
• bloody urination

UTIs occur more often in females, but they can also affect males. It’s more common in females due to anatomy. Women have a shorter urethra than men, so it’s easier for bacteria to travel into their bladder.

UTIs develop when bacteria enter the urinary tract and multiply in the bladder. Bacteria can be found on the skin near the opening of the vagina and rectum. It doesn’t usually pose a problem, but sometimes these bacteria enter the urethra.

This can happen during sexual activity, or bacteria may enter the urinary tract after using the toilet. This is why it’s important for females to wipe from front to back.

Certain factors also increase the risk of a UTI. For example, changes in estrogen levels during menopause can make women more susceptible to these infections.

A weakened immune system also increases the risk of a UTI, as well as using a catheter. This makes it easier for bacteria to enter the urethra.

Even though you should avoid alcohol with a UTI, alcohol doesn’t cause these infections. It can, however, have an effect on bladder function.

Alcohol is a diuretic, so it can increase the frequency of urination. Plus, the dehydrating effect of alcohol may cause some bladder irritation, like pain and burning while urinating.

Painful, frequent urination and bloody urine are classic symptoms of a UTI. But you’ll need to make a doctor’s appointment to confirm a diagnosis.

Your doctor can order a urine sample and look for the presence of white blood cells, red blood cells, and bacteria.

If you have a UTI, you’ll receive a 7- to 10-day course of antibiotics to kill the bacteria. You should receive the shortest treatment course necessary to kill the bacteria. Shorter treatment reduces your risk of antibiotic resistance.

It’s important to complete the full course of treatment as prescribed by your doctor, or else the UTI could return.

In addition to an antibiotic, other home remedies can help relieve discomfort. This includes drinking plenty of water to flush bacteria out of your urinary tract and using a heating pad to reduce pelvic and abdominal pain.

Your doctor may also prescribe medication to relieve burning and pain associated with these infections.

Some people also drink cranberry juice to help ease UTI symptoms. There isn’t enough evidence supporting cranberry juice as a treatment, but it might relieve symptoms and prevent infections due to its infection-fighting properties.

Cranberry juice may interfere with the anti-coagulant medication warfarin and cause unusual bleeding. Don’t drink this juice if you’re taking this medication.

When to see a doctor

• You have burning, painful urination.
• You have foul-smelling urine.
• You have traces of blood in your urine.
• You experience frequent urination.
• You have pelvic pain.
• You develop a fever.

UTIs are painful. They can lead to complications like kidney damage, but with treatment, symptoms should improve within a few days. Some serious infections may require treatment with intravenous antibiotics.

In the event of recurrent UTIs, your doctor may recommend a single-dose antibiotic after sexual activity or prescribe a low-dose antibiotic as maintenance therapy.

Although antibiotics clear many UTIs, drinking alcohol with a UTI can worsen symptoms and may prolong your infection.

Knowing which foods and drinks to avoid with a UTI can reduce bladder irritation. So, while you’ll need to avoid alcohol, certain juices, and caffeine until the infection clears, drinking plenty of water and cranberry juice may help you feel better sooner and prevent future UTIs.

About work, beer and compliments: vedro_limonov — LiveJournal

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• Society The last two days we handed over the project, we worked in a hard rush.
  Well, you know, it’s when you allow yourself to blink, and the boss’s drool is already spraying from the phone: “I sent you edits 10 seconds ago, why hasn’t anything been done yet”?
  We slept for 2 hours a day and against this background I felt like an astronaut without a helmet. Somewhere on Mars, with unusual gravity.

  At first I wanted to sleep madly, and then I suddenly stopped wanting. This, apparently, the emergency mode in the body turns on, and you can no longer want.
  Condition as if the grass had been smoked.
  Well, I don’t know how it happens, my girlfriends just told me…
  In this mode, everything around is unreal, you hear colors and see sounds. And the words no longer make sense, they are just letters that bizarrely add up to bizarre words. And in the body vivacity is absolute. As in that joke about drug addicts: he blinked twice – two days have passed. I got shorter.

  And the boss is funny when he’s angry. He promises to roll us all into a tube, then he sends stickers with Gena the crocodile in ICQ, and apologizes. At first we were angry in response, and then we began to treat the baby like: uchi-puuuuti, who is it here that we blushed with rage.
  Emotions in the emergency mode of the body are cut down.

  Friday evening after work I rushed to the store. An hour before closing, I managed to grab a bottle of beer. I understood that without it I could not fall asleep, my consciousness simply would not believe that it was already possible to pass out. The cashier looked at me incredulously, grunted, hiding the bottle behind her back, and asked for a passport. I proudly show her, they say, vot. And she told me: “Wow!”

  What an infection! It’s both a compliment and an insult at the same time. Like: you don’t look your age, but your years, baby, already wow.

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Catalog of beer and soft drinks 1957 years old

I couldn’t help but drag the pictures to myself from dubikvit post- “Catalogue of beer and soft drinks of 1957”, I did not find the description of the recognizable one, so I added it, I hope dubikvit does not mind and will be useful to someone.
We read and enjoy the pictures of Soviet artists.

I present to your attention the catalog “Beer and non-alcoholic drinks”, prepared by the Ministry of Food Industry of the RSFSR in 1957, Rosgvapivo and HOK Pishchepromizdat MPPT USSR “PRODOFORMLENIYA”.
Catalog “Beer and non-alcoholic drinks” gives an idea about the products manufactured by breweries and non-alcoholic beverage factories of the USSR, tells about their properties and manufacturing technology, contains a brief history of brewing.

ZHIGULEVSKOE

Zhiguli beer is made from a special variety of malt, hops and fermented with yeast. It has a subtle hop aroma and a pleasant refreshing taste.

MOSCOW

Moscow beer is made according to a recipe developed by Soviet brewers.

MOSCOW

Moscow beer is made from light malt, rice chaff or flour and top quality hops.

RIGA

Riga beer is made from pale malt and hops.

RIZHSKOE

Riga beer ferments somewhat stronger than Moscow and Zhigulevskoe, so its taste is milder.

LENINGRADSKOE

Leningradskoe beer is made from malt with the addition of rice chaff or rice flour.

LENINGRADSKOE

Leningradskoe beer has a wine aftertaste and a pronounced hop flavor.

LVOVSKOE
Lviv original beer is made from the best varieties of light and caramel malts, made from selected malting barley. When brewing this type of beer, hops of the first grade are used in increased quantities.

UKRAINIAN

Ukrainian beer is made from dark salt. in which, during drying, a significant amount of aromatic and coloring substances has accumulated. The color of the beer resembles a dark red transparent amber.

MARTOVSKOE

March beer belongs to the category of the highest sorts of dark beer. It is characterized by its sweetish taste and

malty aroma.

VELVET

Velvet beer has a sweet taste and malty aroma. It is made from dark malt with added sugar.

PORTER

Porter is an original sort of beer with its characteristic malt aroma and hop bitterness. Among the dark varieties, it occupies a special place as well. like Leningrad beer among the light ones.

DOUBLE GOLD

Double gold beer is brewed from a blend of specially crafted top quality malts and selected hops. It has a wine flavor combined with a pleasant hop bitterness.

LEMONAD

The taste and aroma of the drink is expressed by a complex composition of lemon, apple and pear. The color is light yellow with a golden hue; transparent. Density 11.1; acidity 2.0.

TANGERINE POMEGRANATE

Taste and aroma of mandarin; yellow color; transparent. Density 9.3; acidity 2.0. Taste and aroma characteristic of pomegranate fruit juice. Color – light yellow; transparent. Density 11.1; acidity 2.0.

CITRO

Taste and aroma characteristic of citrus fruits. Color – light yellow; transparent. Density 11.1; acidity 2.0.

PEAR

Taste and aroma characteristic of aromatic pear varieties; yellow color; transparent. Density 11.1; acidity 2.0.

CORNEL CRANBERRY

Taste and aroma of a drink typical of fresh cranberries. Color red; transparent. Density 9.6; acidity 3.2. Taste and aroma of wild-growing dogwood fruit. Color – red; transparent. Density 9.7; acidity 2.0.

CHERRY

Taste and aroma of fresh cherries with a slight aftertaste of stone. Color – dark red; transparent. Density 10.3; acidity 2.0.

BLACKCURRANT

Taste and aroma of fresh currant. Color dark red; transparent. Density 9.8; acidity 2.5.

RASPBERRY

Taste and aroma of fresh raspberries. Color – red; transparent. Density 9.9; acidity 2.0.

APPLE STRAWBERRY

Taste and aroma of fresh apples. Color – light yellow; transparent. Density 11.1; acidity 2.0. Taste and aroma of fresh strawberries. Color red; transparent. Density 9,9; acidity 2.0.

ORANGE

Taste and aroma of orange. Color reddish yellow; transparent. Density 7.5; acidity 2.0.

LEMON

The taste and aroma of lemon. Color – light yellow; transparent. 11 lot 7.5; acidity 2.5.

COWBERRY BLUEBERRY

The taste is sour with a slight aroma of berries. Color – light red; transparent. Density 7.8; acidity 5.2. Taste and aroma of blueberries. The color is dark red with a violet tint; transparent. Density 8.1; acidity 2.0.

BLACKBERRY CHERRY

Blackberry flavor and slight aroma. Color – purple-red, transparent. Density 8.1; acidity 2.0. Taste and aroma of fresh cherries. Color – red, transparent. Density 8.4; acidity 2.0.

CRANBERRY
Flavor and aroma similar to cranberries. Color red; transparent; 11 lot 7. 9; acidity 3.5.

STRAWBERRY PLUCK

Taste and aroma of fresh wild strawberries. Color – pinkish red; transparent. Density 8.0; acidity 2.0. The taste is sour with the character of the aroma of fresh cherry plum. Color red-violet; transparent. Density 8.2; acidity 2.0.

ROWAN

Taste sour with slight bitterness and aroma of ripe mountain ash. Orange color; transparent. Density 7.5; acidity 2.0.

PLUM

APRICOT

Taste sour with a slight aroma of plum. Color – reddish-violet; transparent. Density 8.4; acidity 2.0. Taste and aroma of fresh or dried apricot. Yellow color; transparent. Density 8.4; acidity 2.0.

CREAM SODA

Drink. Taste and aroma characteristic of the combination of vanillin and coumarin. Color – light yellow; transparent. Density 8.4; acidity 1.25.

GRAPE

Taste and slight aroma of grapes. Color – yellowish; transparent. Density 8.9; acidity 2.0.

THEATER EXHIBITION

Taste and aroma of cherry and cranberry juice. Color – dark red; transparent. Density 9.7; acidity 2.5. The taste of grape wine with a touch of cognac and rum. Color light yellow; transparent. Density 9.3; acidity 1.75.

SUMMER

Dessert drink. Taste and aroma of fresh apples Color – yellowish; transparent. Density 7.3. acidity 2.0.

REFRESHING BOWL

Taste of grape wine and orange tincture. Color dark red; transparent. Density 9.4; acidity 2.25; The taste and aroma of grape wine with a hint of lemon. Colorless, transparent. Density 6.6; acidity 1.7.

AMATEUR

Dessert nanotok. Taste and aroma are expressed by a complex composition of apple juice, wine and citrus essences. Color – light yellow; transparent. Density 10.0; acidity 2.75.

HOT CHERRY

Taste and aroma of fresh cherries with a touch of cherry tincture. Color – dark red. Density 11.1; acidity 2.0.

JUBILEE
Dessert drink. The taste and aroma of a complex composition of grape wine with a touch of cognac and a mixture of aromatic tinctures. Colorless, transparent. Density 11.2; acidity 1.7.

TANDARIN

Premium quality drinks also available in new design.

LEMON

ORANGE

Taste and aroma of orange and lemon. Colorless; transparent. Acidity 2.0.

SYRUPS
Syrups are concentrated aqueous solutions of sugar mixed with those products that are used to prepare fruit aols. Such products are used: a variety of fruit and berry juices, ictrusion tinctures (lemon, orange, tangerine), various grape wines, citric acid and dyes. Syrups are almost no different from blends. i.e., mixtures of components. included in fruit waters. produced in production conditions.

Purpose of syrups Preparation of carbonated fruit drinks (the so-called carbonated iola with syrups) in the saturator network or at home.

The process of preparing carbonated water with syrup consists in diluting a certain proportion of syrup with water, which is pre-cooled and saturated with carbon dioxide in a saturator under a pressure of 3-4 atmospheres

Syrups are produced mainly from natural fruit and berry juices and citrus tinctures and have excellent flavor

Freshly squeezed and canned juices mixed with a concentrated sugar solution, i. e. in syrup, fully retain the high taste and aromatic qualities of fresh fruits and berries from which juices are produced. When dissolved in sparkling water, syrups give it a taste value, thus turning sparkling water into a delicious aromatic refreshing drink.

Carbonated waters with various syrups are in great demand among the population, especially on hot summer days

The range of syrups is quite wide. Oi has, in fact, as many names as the range of fruit waters. Industry produces:

fruit and berry syrups : Cranberry. Cherry. Crimson. Strawberry. Blackcurrant. dogwood. Apple, Pear,
citrus syrups : Lemon. Orange and Mandarin;
dessert syrups : «Cruyun>. “Cream Soda”.

In addition, high-quality syrups are produced according to special recipes for a specialized beverage trade network. Chocolate. Coffee. Oiiochny. Refreshing. Dessert. Almond. Kakhetian. Vech’sniy. Sparkling. Black coffee.

Each of the listed syrups, when diluted with carbonated water, has a characteristic taste and aroma corresponding to the name of the drink and the initial products from which the syrups are prepared. For dispensing syrups with carbonated water to the public, the saturator network is equipped with special measuring cylinders

. For sale to the public, syrups are packaged in bottles of 0.25 and 0.5 liters.

The taste, aroma and color of the syrups, when diluted tenfold with water, corresponds to the initial products from which they are taken (see the characteristics of the taste and aroma of fruit waters). Syrups are transparent. The density of syrups, depending on the name, is from 60.6 to 63.6; acidity from 12.0 to 20.0.

MOSCOW

Sweet and sour taste with aroma of freshly baked rye bread. Color – dark brown; opaque. Density 7.3; acidity 2.0-3.0. Saturated with carbonic acid, giving kvass a sharp taste.

KVASS FOR OKROSHKA

Sour taste. Color – light brown; opaque. Density from 1.6 to 3.0. Acidity from 2.0 to 4.0.

BREAD

Taste sweet and sour with aroma characteristic of freshly baked rye bread. Brown color; opaque. Density from 5.6 to 4.2; acidity from 2.0 to 4.0. Saturated with carbonic acid, giving kvass a sharp taste.

MALT

Taste and aroma bready, malty, with caramel bitter aftertaste. Color – dark brown; opaque. Density 11.0; acidity 2.5; the content of carbon dioxide is not lower than 0.3 wt.%.

BRAGA

Has a pleasant bread and hop aroma. It is prepared on rye malt, dry kvass and sugar.

CRANBERRY

Flavor and aroma of fresh cranberries. Color – red: opaque Density 6.0; acidity 3.0.

COWBERRY

Has the taste of lingonberries. Well refreshes and quenches thirst.

HONEY

Honey taste. Aroma – honey-hop; light yellow color; transparent. Density 5.7. acidity 1.0-1.2. Alcohol content 3.0, wt.

MEDOC

Taste and aroma of honey with a slight hint of hops. Yellow color; opaque. Density 9.5; acidity 2.3-3. 5; alcohol content 6.0% by weight.

MEDOC

Medoc drink is also available in such a beautiful design.

Ukrainian MEDOK
Taste and light aroma of honey. Color – light yellow, golden; transparent. Density 13.8; acidity 2.3 2.5. Alcohol content

5.0% by weight.

ARTIFICIAL MINERAL WATER

They are pleasantly refreshing and thirst-quenching carbonated drinks. Oii have a peculiar taste. reminiscent of the taste of some mineral waters of natural sources and do not have any pronounced smell.

Among artificial mineral waters. produced by the industry. include dining room. Soda and seltzer soda pops. They differ in the composition of their chemically pure food mineral salts

These drinks are prepared by preliminarily dissolving alkali salts in water in quantities and in proportions determined by the recipe, and saturating the water with carbon dioxide in saturators, followed by bottling, first, a solution of salts (blend), and then a carbonated “ode.