How does alcohol affect urinary tract infections. Why should you avoid beer when dealing with a UTI. What are the risks of mixing alcohol with UTI antibiotics. How can certain beverages worsen UTI symptoms. What dietary changes can help manage a urinary tract infection.

Understanding Urinary Tract Infections (UTIs)

Urinary tract infections (UTIs) are common bacterial infections that can affect various parts of the urinary system, including the kidneys, ureters, bladder, and urethra. These infections occur when bacteria enter the urinary tract and multiply, causing a range of uncomfortable symptoms.

Who is most susceptible to UTIs? Women are more prone to developing UTIs due to their anatomy. The female urethra is shorter than the male urethra, making it easier for bacteria to travel into the bladder. However, men can also experience UTIs, especially those with weakened immune systems or those using catheters.

Common Symptoms of UTIs

• Frequent urination
• Burning sensation while urinating
• Passing small amounts of urine
• Cloudy or fish-smelling urine
• Pelvic or back pain
• Blood in urine

It’s important to note that some UTIs may be asymptomatic, making regular check-ups crucial for early detection and treatment.

The Impact of Alcohol on UTIs

When dealing with a urinary tract infection, it’s crucial to understand how alcohol consumption can affect your condition and recovery process. While alcohol itself doesn’t cause UTIs, it can exacerbate symptoms and interfere with treatment.

How Does Alcohol Affect UTI Symptoms?

Alcohol can worsen UTI symptoms in several ways:

1. Increased urinary acidity: Alcohol can raise the acidity levels in your urine, potentially intensifying the burning sensation during urination.
2. Dehydration: Alcohol is a diuretic, which means it promotes fluid loss and can lead to dehydration. This can concentrate urine and irritate the bladder lining.
3. Increased urination frequency: The diuretic effect of alcohol can also increase the frequency of urination, exacerbating the urgency often associated with UTIs.
4. Bladder irritation: Some alcoholic beverages, particularly those with high acidity or sugar content, can irritate the bladder and worsen UTI symptoms.

Risks of Mixing Alcohol with UTI Medications

Combining alcohol with antibiotics prescribed for UTI treatment can lead to various adverse effects. These may include:

• Increased drowsiness
• Upset stomach
• Headaches
• Rapid heartbeat
• Liver damage (in severe cases)

Moreover, alcohol consumption can potentially reduce the effectiveness of antibiotics, prolonging the infection and increasing the risk of antibiotic resistance.

Beverages to Avoid During UTI Treatment

While it’s essential to stay hydrated during a UTI, certain beverages can irritate the bladder and worsen symptoms. Here are some drinks to avoid:

• Alcoholic beverages (beer, wine, spirits)
• Caffeinated drinks (coffee, tea, energy drinks)
• Carbonated beverages
• Citrus fruit juices (orange, grapefruit, lemon)
• Artificial sweeteners

Instead, focus on drinking plenty of water to help flush out bacteria from your urinary tract. Herbal teas without caffeine can also be soothing options.

Dietary Considerations for UTI Management

Your diet plays a crucial role in managing UTI symptoms and supporting recovery. Certain foods can irritate the bladder and should be avoided during treatment:

• Spicy foods
• Tomato-based products
• Chocolate (contains caffeine)
• Citrus fruits
• Artificial sweeteners

Instead, focus on consuming foods that support urinary tract health, such as:

• Cranberries and cranberry juice (unsweetened)
• Blueberries
• Yogurt with probiotics
• Garlic
• Leafy green vegetables

Effective UTI Treatment Strategies

Proper treatment is crucial for resolving UTIs and preventing complications. Here are the key components of effective UTI management:

Antibiotic Therapy

Antibiotics are the primary treatment for UTIs. Your healthcare provider will prescribe a course of antibiotics, typically lasting 7 to 10 days. It’s crucial to complete the entire course as prescribed, even if symptoms improve before finishing the medication.

Why is it important to finish the full course of antibiotics? Completing the prescribed antibiotic regimen ensures that all bacteria causing the infection are eliminated, reducing the risk of recurrence and antibiotic resistance.

Pain Relief

Over-the-counter pain relievers can help manage discomfort associated with UTIs. Options include:

• Acetaminophen
• Ibuprofen
• Phenazopyridine (for urinary pain relief)

Hydration

Drinking plenty of water helps flush bacteria out of the urinary system. Aim for at least 8 glasses of water per day during UTI treatment.

Urinary Alkalinizers

These over-the-counter products can help reduce urine acidity, alleviating burning sensations during urination. However, consult your healthcare provider before using these, as they may interfere with certain antibiotics.

Preventing Future UTIs

While UTIs can be effectively treated, prevention is always better than cure. Here are some strategies to reduce your risk of developing future UTIs:

• Practice good hygiene: Wipe from front to back after using the toilet to prevent bacteria from entering the urethra.
• Stay hydrated: Drink plenty of water throughout the day to flush out bacteria.
• Urinate frequently: Don’t hold urine for extended periods.
• Urinate after sexual activity: This helps flush out any bacteria that may have entered the urethra.
• Wear breathable underwear: Choose cotton underwear and avoid tight-fitting pants.
• Consider probiotics: Some studies suggest that probiotics may help prevent recurrent UTIs.
• Avoid irritating feminine products: Douches, powders, and scented products can disrupt the natural balance of bacteria in the urinary tract.

By implementing these preventive measures, you can significantly reduce your risk of developing future UTIs and maintain better urinary tract health.

When to Seek Medical Attention

While many UTIs can be managed with home care and prescribed antibiotics, certain situations require immediate medical attention. Be aware of the following warning signs:

• Fever over 101°F (38.3°C)
• Severe back or side pain
• Nausea and vomiting
• Blood in urine
• Symptoms that persist or worsen after 2-3 days of antibiotic treatment

These symptoms may indicate a more severe infection or complications that require prompt medical intervention. Don’t hesitate to contact your healthcare provider if you experience any of these symptoms or if you’re concerned about your condition.

The Role of Hormones in UTI Susceptibility

Hormonal changes can significantly impact a person’s susceptibility to UTIs, particularly in women. Understanding these connections can help in developing more effective prevention and treatment strategies.

Menopause and UTIs

How does menopause affect UTI risk? During menopause, decreasing estrogen levels can lead to changes in the urinary tract that make it more susceptible to infections. These changes include:

• Thinning of the urethral lining
• Changes in vaginal pH
• Alterations in the balance of beneficial bacteria

Some healthcare providers may recommend topical estrogen therapy for postmenopausal women who experience recurrent UTIs. This treatment can help restore the normal bacterial balance and strengthen the urethral lining.

Pregnancy and UTIs

Pregnant women are at an increased risk of developing UTIs due to several factors:

• Hormonal changes that affect urinary tract function
• Physical pressure on the bladder and ureters from the growing uterus
• Difficulty fully emptying the bladder

Regular prenatal check-ups often include urine tests to screen for UTIs, as untreated infections during pregnancy can lead to complications.

Understanding these hormonal influences on UTI susceptibility can help individuals and healthcare providers take appropriate preventive measures and seek timely treatment when necessary.

The Importance of Antibiotic Stewardship in UTI Treatment

As antibiotic resistance becomes an increasingly pressing global health concern, it’s crucial to practice responsible antibiotic use in treating UTIs. Antibiotic stewardship refers to the coordinated efforts to improve and measure the appropriate use of antibiotics.

Key Principles of Antibiotic Stewardship for UTIs

• Accurate diagnosis: Ensuring that a UTI is present before prescribing antibiotics
• Appropriate antibiotic selection: Choosing the right antibiotic based on local resistance patterns and patient factors
• Optimal dosing and duration: Prescribing the correct dose for the shortest effective duration
• Regular monitoring: Assessing treatment effectiveness and adjusting as needed
• Patient education: Informing patients about proper antibiotic use and the risks of resistance

By adhering to these principles, healthcare providers can help preserve the effectiveness of antibiotics for future use while ensuring optimal treatment outcomes for current patients.

The Role of Patients in Antibiotic Stewardship

Patients also play a crucial role in antibiotic stewardship. Here’s how you can contribute:

• Take antibiotics exactly as prescribed
• Never share antibiotics with others or use leftover antibiotics
• Discuss antibiotic alternatives with your healthcare provider when appropriate
• Practice good hygiene and other preventive measures to reduce the need for antibiotics

By working together, healthcare providers and patients can help combat antibiotic resistance and ensure the continued effectiveness of these vital medications in treating UTIs and other bacterial infections.

Emerging Research and Future Directions in UTI Management

The field of UTI research is constantly evolving, with scientists and healthcare professionals exploring new ways to prevent, diagnose, and treat these common infections. Here are some exciting areas of current research and potential future developments:

Alternative Treatments

Researchers are investigating non-antibiotic approaches to treating and preventing UTIs, including:

• Bacteriophage therapy: Using viruses that specifically target harmful bacteria
• Immunomodulatory agents: Enhancing the body’s natural immune response to fight infections
• Probiotics: Developing specific probiotic strains that can prevent UTIs
• Vaccines: Creating vaccines that target common UTI-causing bacteria

Improved Diagnostic Tools

New diagnostic technologies are being developed to improve the accuracy and speed of UTI diagnosis, such as:

• Rapid molecular tests: Identifying bacterial species and antibiotic resistance patterns within hours
• Biomarker detection: Using specific proteins or other molecules to diagnose UTIs more accurately
• Artificial intelligence: Developing AI algorithms to analyze symptoms and test results for more precise diagnosis

Personalized Treatment Approaches

Researchers are exploring ways to tailor UTI treatments to individual patients based on factors such as:

• Genetic predisposition to UTIs
• Individual microbiome composition
• Specific bacterial strains causing the infection

These personalized approaches could lead to more effective treatments with fewer side effects and a reduced risk of antibiotic resistance.

Prevention Strategies

New prevention strategies under investigation include:

• Novel materials for catheters that resist bacterial adhesion
• Compounds that prevent bacteria from attaching to urinary tract cells
• Dietary supplements that promote a healthy urinary microbiome

As research in these areas progresses, we can expect to see significant advancements in UTI management in the coming years. These developments hold the promise of more effective treatments, reduced antibiotic use, and improved quality of life for those prone to UTIs.

In conclusion, while UTIs remain a common and often uncomfortable health issue, ongoing research and evolving treatment strategies offer hope for better management and prevention in the future. By staying informed about these developments and working closely with healthcare providers, individuals can play an active role in maintaining their urinary tract health and contributing to the broader fight against antibiotic resistance.

Why It’s a Bad Idea to Drink Alcohol If You Have a UTI

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission Here’s our process.

Healthline only shows you brands and products that we stand behind.

Our team thoroughly researches and evaluates the recommendations we make on our site. To establish that the product manufacturers addressed safety and efficacy standards, we:

• Evaluate ingredients and composition: Do they have the potential to cause harm?
• Fact-check all health claims: Do they align with the current body of scientific evidence?
• Assess the brand: Does it operate with integrity and adhere to industry best practices?

We do the research so you can find trusted products for your health and wellness.

Read more about our vetting process.

Was this helpful?

Urinary tract infections (UTI) can affect the kidneys, ureters, bladder, and urethra. Your doctor will prescribe an antibiotic to treat this infection, although there are also other medications available for treatment that are not antibiotic based.

It’s important to avoid anything that could irritate your bladder, such as alcohol. Moderate consumption of alcohol may seem harmless, but it can increase the acidity level of urine and actually worsen your symptoms.

Plus, mixing alcohol with an antibiotic prescribed for a UTI can cause other side effects, like drowsiness and an upset stomach.

Alcohol isn’t the only drink to avoid with a UTI. During treatment, your doctor may suggest drinking plenty of fluids to help flush bacteria from your urinary tract.

However, avoid fluids that can cause further bladder irritation. These include drinks containing caffeine, such as tea, coffee, and sodas.

It’s OK to drink tea and coffee, but only decaffeinated beverages. Caffeine is a diuretic, so it can increase symptoms of urination urgency.

Also, avoid citrus fruit juices like grapefruit juice and orange juice. These acidic drinks also irritate the bladder.

But drinks aren’t the only items that can bother the bladder when treating a UTI. Certain foods can irritate your bladder, too. Avoid tomato-based foods, chocolate, and spicy foods.

Chocolate contains caffeine that can increase frequency and urgency of urination, whereas tomato-based products and spicy foods contain ingredients that may irritate the bladder lining.

Citrus fruits like lemons, oranges, and grapefruit are also off-limits and can worsen UTI symptoms.

Some UTIs don’t cause any symptoms. When symptoms do occur, they may include:

• frequent urination
• burning while urinating
• passing small amounts of urine
• cloudy urine
• fish-smelling urine
• pelvic or back pain
• bloody urination

UTIs occur more often in females, but they can also affect males. It’s more common in females due to anatomy. Women have a shorter urethra than men, so it’s easier for bacteria to travel into their bladder.

UTIs develop when bacteria enter the urinary tract and multiply in the bladder. Bacteria can be found on the skin near the opening of the vagina and rectum. It doesn’t usually pose a problem, but sometimes these bacteria enter the urethra.

This can happen during sexual activity, or bacteria may enter the urinary tract after using the toilet. This is why it’s important for females to wipe from front to back.

Certain factors also increase the risk of a UTI. For example, changes in estrogen levels during menopause can make women more susceptible to these infections.

A weakened immune system also increases the risk of a UTI, as well as using a catheter. This makes it easier for bacteria to enter the urethra.

Even though you should avoid alcohol with a UTI, alcohol doesn’t cause these infections. It can, however, have an effect on bladder function.

Alcohol is a diuretic, so it can increase the frequency of urination. Plus, the dehydrating effect of alcohol may cause some bladder irritation, like pain and burning while urinating.

Painful, frequent urination and bloody urine are classic symptoms of a UTI. But you’ll need to make a doctor’s appointment to confirm a diagnosis.

Your doctor can order a urine sample and look for the presence of white blood cells, red blood cells, and bacteria.

If you have a UTI, you’ll receive a 7- to 10-day course of antibiotics to kill the bacteria. You should receive the shortest treatment course necessary to kill the bacteria. Shorter treatment reduces your risk of antibiotic resistance.

It’s important to complete the full course of treatment as prescribed by your doctor, or else the UTI could return.

In addition to an antibiotic, other home remedies can help relieve discomfort. This includes drinking plenty of water to flush bacteria out of your urinary tract and using a heating pad to reduce pelvic and abdominal pain.

Your doctor may also prescribe medication to relieve burning and pain associated with these infections.

Some people also drink cranberry juice to help ease UTI symptoms. There isn’t enough evidence supporting cranberry juice as a treatment, but it might relieve symptoms and prevent infections due to its infection-fighting properties.

Cranberry juice may interfere with the anti-coagulant medication warfarin and cause unusual bleeding. Don’t drink this juice if you’re taking this medication.

When to see a doctor

• You have burning, painful urination.
• You have foul-smelling urine.
• You have traces of blood in your urine.
• You experience frequent urination.
• You have pelvic pain.
• You develop a fever.

UTIs are painful. They can lead to complications like kidney damage, but with treatment, symptoms should improve within a few days. Some serious infections may require treatment with intravenous antibiotics.

In the event of recurrent UTIs, your doctor may recommend a single-dose antibiotic after sexual activity or prescribe a low-dose antibiotic as maintenance therapy.

Although antibiotics clear many UTIs, drinking alcohol with a UTI can worsen symptoms and may prolong your infection.

Knowing which foods and drinks to avoid with a UTI can reduce bladder irritation. So, while you’ll need to avoid alcohol, certain juices, and caffeine until the infection clears, drinking plenty of water and cranberry juice may help you feel better sooner and prevent future UTIs.

Why It’s a Bad Idea to Drink Alcohol If You Have a UTI

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission Here’s our process.

Healthline only shows you brands and products that we stand behind.

Our team thoroughly researches and evaluates the recommendations we make on our site. To establish that the product manufacturers addressed safety and efficacy standards, we:

• Evaluate ingredients and composition: Do they have the potential to cause harm?
• Fact-check all health claims: Do they align with the current body of scientific evidence?
• Assess the brand: Does it operate with integrity and adhere to industry best practices?

We do the research so you can find trusted products for your health and wellness.

Read more about our vetting process.

Was this helpful?

Urinary tract infections (UTI) can affect the kidneys, ureters, bladder, and urethra. Your doctor will prescribe an antibiotic to treat this infection, although there are also other medications available for treatment that are not antibiotic based.

It’s important to avoid anything that could irritate your bladder, such as alcohol. Moderate consumption of alcohol may seem harmless, but it can increase the acidity level of urine and actually worsen your symptoms.

Plus, mixing alcohol with an antibiotic prescribed for a UTI can cause other side effects, like drowsiness and an upset stomach.

Alcohol isn’t the only drink to avoid with a UTI. During treatment, your doctor may suggest drinking plenty of fluids to help flush bacteria from your urinary tract.

However, avoid fluids that can cause further bladder irritation. These include drinks containing caffeine, such as tea, coffee, and sodas.

It’s OK to drink tea and coffee, but only decaffeinated beverages. Caffeine is a diuretic, so it can increase symptoms of urination urgency.

Also, avoid citrus fruit juices like grapefruit juice and orange juice. These acidic drinks also irritate the bladder.

But drinks aren’t the only items that can bother the bladder when treating a UTI. Certain foods can irritate your bladder, too. Avoid tomato-based foods, chocolate, and spicy foods.

Chocolate contains caffeine that can increase frequency and urgency of urination, whereas tomato-based products and spicy foods contain ingredients that may irritate the bladder lining.

Citrus fruits like lemons, oranges, and grapefruit are also off-limits and can worsen UTI symptoms.

Some UTIs don’t cause any symptoms. When symptoms do occur, they may include:

• frequent urination
• burning while urinating
• passing small amounts of urine
• cloudy urine
• fish-smelling urine
• pelvic or back pain
• bloody urination

UTIs occur more often in females, but they can also affect males. It’s more common in females due to anatomy. Women have a shorter urethra than men, so it’s easier for bacteria to travel into their bladder.

UTIs develop when bacteria enter the urinary tract and multiply in the bladder. Bacteria can be found on the skin near the opening of the vagina and rectum. It doesn’t usually pose a problem, but sometimes these bacteria enter the urethra.

This can happen during sexual activity, or bacteria may enter the urinary tract after using the toilet. This is why it’s important for females to wipe from front to back.

Certain factors also increase the risk of a UTI. For example, changes in estrogen levels during menopause can make women more susceptible to these infections.

A weakened immune system also increases the risk of a UTI, as well as using a catheter. This makes it easier for bacteria to enter the urethra.

Even though you should avoid alcohol with a UTI, alcohol doesn’t cause these infections. It can, however, have an effect on bladder function.

Alcohol is a diuretic, so it can increase the frequency of urination. Plus, the dehydrating effect of alcohol may cause some bladder irritation, like pain and burning while urinating.

Painful, frequent urination and bloody urine are classic symptoms of a UTI. But you’ll need to make a doctor’s appointment to confirm a diagnosis.

Your doctor can order a urine sample and look for the presence of white blood cells, red blood cells, and bacteria.

If you have a UTI, you’ll receive a 7- to 10-day course of antibiotics to kill the bacteria. You should receive the shortest treatment course necessary to kill the bacteria. Shorter treatment reduces your risk of antibiotic resistance.

It’s important to complete the full course of treatment as prescribed by your doctor, or else the UTI could return.

In addition to an antibiotic, other home remedies can help relieve discomfort. This includes drinking plenty of water to flush bacteria out of your urinary tract and using a heating pad to reduce pelvic and abdominal pain.

Your doctor may also prescribe medication to relieve burning and pain associated with these infections.

Some people also drink cranberry juice to help ease UTI symptoms. There isn’t enough evidence supporting cranberry juice as a treatment, but it might relieve symptoms and prevent infections due to its infection-fighting properties.

Cranberry juice may interfere with the anti-coagulant medication warfarin and cause unusual bleeding. Don’t drink this juice if you’re taking this medication.

When to see a doctor

• You have burning, painful urination.
• You have foul-smelling urine.
• You have traces of blood in your urine.
• You experience frequent urination.
• You have pelvic pain.
• You develop a fever.

UTIs are painful. They can lead to complications like kidney damage, but with treatment, symptoms should improve within a few days. Some serious infections may require treatment with intravenous antibiotics.

In the event of recurrent UTIs, your doctor may recommend a single-dose antibiotic after sexual activity or prescribe a low-dose antibiotic as maintenance therapy.

Although antibiotics clear many UTIs, drinking alcohol with a UTI can worsen symptoms and may prolong your infection.

Knowing which foods and drinks to avoid with a UTI can reduce bladder irritation. So, while you’ll need to avoid alcohol, certain juices, and caffeine until the infection clears, drinking plenty of water and cranberry juice may help you feel better sooner and prevent future UTIs.

About work, beer and compliments: vedro_limonov — LiveJournal

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• Society The last two days we handed over the project, we worked in a hard rush.
  Well, you know, it’s when you allow yourself to blink, and the boss’s drool is already spraying from the phone: “I sent you edits 10 seconds ago, why hasn’t anything been done yet”?
  We slept for 2 hours a day and against this background I felt like an astronaut without a helmet. Somewhere on Mars, with unusual gravity.

  At first I wanted to sleep madly, and then I suddenly stopped wanting. This, apparently, the emergency mode in the body turns on, and you can no longer want.
  Condition as if the grass had been smoked.
  Well, I don’t know how it happens, my girlfriends just told me…
  In this mode, everything around is unreal, you hear colors and see sounds. And the words no longer make sense, they are just letters that bizarrely add up to bizarre words. And in the body vivacity is absolute. As in that joke about drug addicts: he blinked twice – two days have passed. I got shorter.

  And the boss is funny when he’s angry. He promises to roll us all into a tube, then he sends stickers with Gena the crocodile in ICQ, and apologizes. At first we were angry in response, and then we began to treat the baby like: uchi-puuuuti, who is it here that we blushed with rage.
  Emotions in the emergency mode of the body are cut down.

  Friday evening after work I rushed to the store. An hour before closing, I managed to grab a bottle of beer. I understood that without it I could not fall asleep, my consciousness simply would not believe that it was already possible to pass out. The cashier looked at me incredulously, grunted, hiding the bottle behind her back, and asked for a passport. I proudly show her, they say, vot. And she told me: “Wow!”

  What an infection! It’s both a compliment and an insult at the same time. Like: you don’t look your age, but your years, baby, already wow.

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Catalog of beer and soft drinks 1957 years old

I couldn’t help but drag the pictures to myself from dubikvit post- “Catalogue of beer and soft drinks of 1957”, I did not find the description of the recognizable one, so I added it, I hope dubikvit does not mind and will be useful to someone.
We read and enjoy the pictures of Soviet artists.

I present to your attention the catalog “Beer and non-alcoholic drinks”, prepared by the Ministry of Food Industry of the RSFSR in 1957, Rosgvapivo and HOK Pishchepromizdat MPPT USSR “PRODOFORMLENIYA”.
Catalog “Beer and non-alcoholic drinks” gives an idea about the products manufactured by breweries and non-alcoholic beverage factories of the USSR, tells about their properties and manufacturing technology, contains a brief history of brewing.

ZHIGULEVSKOE

Zhiguli beer is made from a special variety of malt, hops and fermented with yeast. It has a subtle hop aroma and a pleasant refreshing taste.

MOSCOW

Moscow beer is made according to a recipe developed by Soviet brewers.

MOSCOW

Moscow beer is made from light malt, rice chaff or flour and top quality hops.

RIGA

Riga beer is made from pale malt and hops.

RIZHSKOE

Riga beer ferments somewhat stronger than Moscow and Zhigulevskoe, so its taste is milder.

LENINGRADSKOE

Leningradskoe beer is made from malt with the addition of rice chaff or rice flour.

LENINGRADSKOE

Leningradskoe beer has a wine aftertaste and a pronounced hop flavor.

LVOVSKOE
Lviv original beer is made from the best varieties of light and caramel malts, made from selected malting barley. When brewing this type of beer, hops of the first grade are used in increased quantities.

UKRAINIAN

Ukrainian beer is made from dark salt. in which, during drying, a significant amount of aromatic and coloring substances has accumulated. The color of the beer resembles a dark red transparent amber.

MARTOVSKOE

March beer belongs to the category of the highest sorts of dark beer. It is characterized by its sweetish taste and

malty aroma.

VELVET

Velvet beer has a sweet taste and malty aroma. It is made from dark malt with added sugar.

PORTER

Porter is an original sort of beer with its characteristic malt aroma and hop bitterness. Among the dark varieties, it occupies a special place as well. like Leningrad beer among the light ones.

DOUBLE GOLD

Double gold beer is brewed from a blend of specially crafted top quality malts and selected hops. It has a wine flavor combined with a pleasant hop bitterness.

LEMONAD

The taste and aroma of the drink is expressed by a complex composition of lemon, apple and pear. The color is light yellow with a golden hue; transparent. Density 11.1; acidity 2.0.

TANGERINE POMEGRANATE

Taste and aroma of mandarin; yellow color; transparent. Density 9.3; acidity 2.0. Taste and aroma characteristic of pomegranate fruit juice. Color – light yellow; transparent. Density 11.1; acidity 2.0.

CITRO

Taste and aroma characteristic of citrus fruits. Color – light yellow; transparent. Density 11.1; acidity 2.0.

PEAR

Taste and aroma characteristic of aromatic pear varieties; yellow color; transparent. Density 11.1; acidity 2.0.

CORNEL CRANBERRY

Taste and aroma of a drink typical of fresh cranberries. Color red; transparent. Density 9.6; acidity 3.2. Taste and aroma of wild-growing dogwood fruit. Color – red; transparent. Density 9.7; acidity 2.0.

CHERRY

Taste and aroma of fresh cherries with a slight aftertaste of stone. Color – dark red; transparent. Density 10.3; acidity 2.0.

BLACKCURRANT

Taste and aroma of fresh currant. Color dark red; transparent. Density 9.8; acidity 2.5.

RASPBERRY

Taste and aroma of fresh raspberries. Color – red; transparent. Density 9.9; acidity 2.0.

APPLE STRAWBERRY

Taste and aroma of fresh apples. Color – light yellow; transparent. Density 11.1; acidity 2.0. Taste and aroma of fresh strawberries. Color red; transparent. Density 9,9; acidity 2.0.

ORANGE

Taste and aroma of orange. Color reddish yellow; transparent. Density 7.5; acidity 2.0.

LEMON

The taste and aroma of lemon. Color – light yellow; transparent. 11 lot 7.5; acidity 2.5.

COWBERRY BLUEBERRY

The taste is sour with a slight aroma of berries. Color – light red; transparent. Density 7.8; acidity 5.2. Taste and aroma of blueberries. The color is dark red with a violet tint; transparent. Density 8.1; acidity 2.0.

BLACKBERRY CHERRY

Blackberry flavor and slight aroma. Color – purple-red, transparent. Density 8.1; acidity 2.0. Taste and aroma of fresh cherries. Color – red, transparent. Density 8.4; acidity 2.0.

CRANBERRY
Flavor and aroma similar to cranberries. Color red; transparent; 11 lot 7. 9; acidity 3.5.

STRAWBERRY PLUCK

Taste and aroma of fresh wild strawberries. Color – pinkish red; transparent. Density 8.0; acidity 2.0. The taste is sour with the character of the aroma of fresh cherry plum. Color red-violet; transparent. Density 8.2; acidity 2.0.

ROWAN

Taste sour with slight bitterness and aroma of ripe mountain ash. Orange color; transparent. Density 7.5; acidity 2.0.

PLUM

APRICOT

Taste sour with a slight aroma of plum. Color – reddish-violet; transparent. Density 8.4; acidity 2.0. Taste and aroma of fresh or dried apricot. Yellow color; transparent. Density 8.4; acidity 2.0.

CREAM SODA

Drink. Taste and aroma characteristic of the combination of vanillin and coumarin. Color – light yellow; transparent. Density 8.4; acidity 1.25.

GRAPE

Taste and slight aroma of grapes. Color – yellowish; transparent. Density 8.9; acidity 2.0.

THEATER EXHIBITION

Taste and aroma of cherry and cranberry juice. Color – dark red; transparent. Density 9.7; acidity 2.5. The taste of grape wine with a touch of cognac and rum. Color light yellow; transparent. Density 9.3; acidity 1.75.

SUMMER

Dessert drink. Taste and aroma of fresh apples Color – yellowish; transparent. Density 7.3. acidity 2.0.

REFRESHING BOWL

Taste of grape wine and orange tincture. Color dark red; transparent. Density 9.4; acidity 2.25; The taste and aroma of grape wine with a hint of lemon. Colorless, transparent. Density 6.6; acidity 1.7.

AMATEUR

Dessert nanotok. Taste and aroma are expressed by a complex composition of apple juice, wine and citrus essences. Color – light yellow; transparent. Density 10.0; acidity 2.75.

HOT CHERRY

Taste and aroma of fresh cherries with a touch of cherry tincture. Color – dark red. Density 11.1; acidity 2.0.

JUBILEE
Dessert drink. The taste and aroma of a complex composition of grape wine with a touch of cognac and a mixture of aromatic tinctures. Colorless, transparent. Density 11.2; acidity 1.7.

TANDARIN

Premium quality drinks also available in new design.

LEMON

ORANGE

Taste and aroma of orange and lemon. Colorless; transparent. Acidity 2.0.

SYRUPS
Syrups are concentrated aqueous solutions of sugar mixed with those products that are used to prepare fruit aols. Such products are used: a variety of fruit and berry juices, ictrusion tinctures (lemon, orange, tangerine), various grape wines, citric acid and dyes. Syrups are almost no different from blends. i.e., mixtures of components. included in fruit waters. produced in production conditions.

Purpose of syrups Preparation of carbonated fruit drinks (the so-called carbonated iola with syrups) in the saturator network or at home.

The process of preparing carbonated water with syrup consists in diluting a certain proportion of syrup with water, which is pre-cooled and saturated with carbon dioxide in a saturator under a pressure of 3-4 atmospheres

Syrups are produced mainly from natural fruit and berry juices and citrus tinctures and have excellent flavor

Freshly squeezed and canned juices mixed with a concentrated sugar solution, i. e. in syrup, fully retain the high taste and aromatic qualities of fresh fruits and berries from which juices are produced. When dissolved in sparkling water, syrups give it a taste value, thus turning sparkling water into a delicious aromatic refreshing drink.

Carbonated waters with various syrups are in great demand among the population, especially on hot summer days

The range of syrups is quite wide. Oi has, in fact, as many names as the range of fruit waters. Industry produces:

fruit and berry syrups : Cranberry. Cherry. Crimson. Strawberry. Blackcurrant. dogwood. Apple, Pear,
citrus syrups : Lemon. Orange and Mandarin;
dessert syrups : «Cruyun>. “Cream Soda”.

In addition, high-quality syrups are produced according to special recipes for a specialized beverage trade network. Chocolate. Coffee. Oiiochny. Refreshing. Dessert. Almond. Kakhetian. Vech’sniy. Sparkling. Black coffee.

Each of the listed syrups, when diluted with carbonated water, has a characteristic taste and aroma corresponding to the name of the drink and the initial products from which the syrups are prepared. For dispensing syrups with carbonated water to the public, the saturator network is equipped with special measuring cylinders

. For sale to the public, syrups are packaged in bottles of 0.25 and 0.5 liters.

The taste, aroma and color of the syrups, when diluted tenfold with water, corresponds to the initial products from which they are taken (see the characteristics of the taste and aroma of fruit waters). Syrups are transparent. The density of syrups, depending on the name, is from 60.6 to 63.6; acidity from 12.0 to 20.0.

MOSCOW

Sweet and sour taste with aroma of freshly baked rye bread. Color – dark brown; opaque. Density 7.3; acidity 2.0-3.0. Saturated with carbonic acid, giving kvass a sharp taste.

KVASS FOR OKROSHKA

Sour taste. Color – light brown; opaque. Density from 1.6 to 3.0. Acidity from 2.0 to 4.0.

BREAD

Taste sweet and sour with aroma characteristic of freshly baked rye bread. Brown color; opaque. Density from 5.6 to 4.2; acidity from 2.0 to 4.0. Saturated with carbonic acid, giving kvass a sharp taste.

MALT

Taste and aroma bready, malty, with caramel bitter aftertaste. Color – dark brown; opaque. Density 11.0; acidity 2.5; the content of carbon dioxide is not lower than 0.3 wt.%.

BRAGA

Has a pleasant bread and hop aroma. It is prepared on rye malt, dry kvass and sugar.

CRANBERRY

Flavor and aroma of fresh cranberries. Color – red: opaque Density 6.0; acidity 3.0.

COWBERRY

Has the taste of lingonberries. Well refreshes and quenches thirst.

HONEY

Honey taste. Aroma – honey-hop; light yellow color; transparent. Density 5.7. acidity 1.0-1.2. Alcohol content 3.0, wt.

MEDOC

Taste and aroma of honey with a slight hint of hops. Yellow color; opaque. Density 9.5; acidity 2.3-3. 5; alcohol content 6.0% by weight.

MEDOC

Medoc drink is also available in such a beautiful design.

Ukrainian MEDOK
Taste and light aroma of honey. Color – light yellow, golden; transparent. Density 13.8; acidity 2.3 2.5. Alcohol content

5.0% by weight.

ARTIFICIAL MINERAL WATER

They are pleasantly refreshing and thirst-quenching carbonated drinks. Oii have a peculiar taste. reminiscent of the taste of some mineral waters of natural sources and do not have any pronounced smell.

Among artificial mineral waters. produced by the industry. include dining room. Soda and seltzer soda pops. They differ in the composition of their chemically pure food mineral salts

These drinks are prepared by preliminarily dissolving alkali salts in water in quantities and in proportions determined by the recipe, and saturating the water with carbon dioxide in saturators, followed by bottling, first, a solution of salts (blend), and then a carbonated “ode.