About all

Benefits of butter lettuce: What Is Butter Lettuce? Plus, a Simple Butter Lettuce Salad Recipe – 2023

What Is Butter Lettuce and How to Use It

Latest

Article

The easy guide to pepper pairing

Discover what pepper actually is and how to pair 10 different peppercorns with meats, seafood and more to bring your cooking alive.

Article

Alex Tsiotinis’ inspirational dishes

Discover the inspirational dishes of Greek chef Alex Tsiotinis of CTC restaurant in Athens.

Article

Restaurant Focus: ōkta

Discover ōkta, a bucolic fine dining beaut in the Willamette Valley, Oregon, headed up by chef Matt Lightner.

Article

Ian Goh wins the Food for Thought Award

Young chef Ian Goh from Singapore has been chosen by Fine Dining Lovers readers as the recipient of the Food for Thought Award 2022-23.

Article

How to spend 24 hours in Dubai

Discover what to eat and the best things to do in a day in the Emirate, from huge breakfasts to, yes, skiing.

Article

How to age steak at home

All the tips and tricks for how to easily dry age and wet age steak, beef cuts and any meat at home in your fridge.

Subscribe to Fine Dining Lovers

Create an account to stay up to date on our content and customise your feed based on the topics that interest you.

SUBSCRIBE NOW

You May Also Like

Article

Legume salads: 5 best recipes

Healthy, easy to prepare and customize. Discover the best salad recipes using lentils, beans and chickpeas on Fine Dining Lovers and try them at home.

Article

What’s the difference between bone and chicken broth?

What is bone broth? And what about chicken broth? Discover their characteristics, differences and how to use both broths in cooking.

Article

Different kinds of ribs to cook

From short ribs to spare ribs: discover the most delicious rib types, their characteristics and how to cook them.

Article

How to replace rice flour with 6 alternatives

Discover the best alternatives to rice flour: here are six substitutes you can use for cooking and baking. Read more on Fine Dining Lovers.

Article

What sherbet is and differences from sorbet

Find out what sherbet is: the origin of the recipe, how to prepare it and all the differences with sorbet. Read more about Fine Dining Lovers.

Article

Whiskey vs bourbon: all the differences

What are the differences between bourbon and whiskey? Find out more about the two liquors, their characteristics and how to enjoy them.

Article

8 kombucha flavours to try

Ginger, lemon, peach or carrot: what are the best kombucha flavours? Discover our eight best kombucha recipes to try and drink at home.

Article

What’s the difference between polenta and cornmeal?

Discover more about polenta, cornmeal and grits: what these ingredients are, how to cook them and the differences between them.

Article

Everything you need to know about panko

What is panko made out of? Can you substitute panko for breadcrumbs? Find out more on Fine Dining Lovers and learn how to use this Japanese ingredient.

Article

10 most common types of sugar and their uses

White sugar, muscovado, caster sugar and many others. Find out what the different types of sugar are, their characteristics and how to use them.

Article

FDL+
Rambutan fruit: what it is and its benefits

Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them.

Article

FDL+
Shroom for Improvement: ‘Mamu’ is the Meat Alternative with a Twist

Rather than just being faux-meat, Mamu is different. It’s a mushroom-based meat alternative that’s getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.

Article

FDL+
The Rules To Building The Perfect Sandwich

How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers.

Article

FDL+
Download ‘The Why Waste? Cookbook’

Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers ‘Why Waste? Cookbook’ for free now.

Food Spotlight

What is Arugula? Uses, Benefits and Recipes

Next Article

15 Health Benefits of Organic Butter Lettuce That You Should Know

Best known for loose, round-shaped heads of tender, sweet leaves and a mild flavor, organic butter lettuce is a must-have greens to eat with spicy grilled meat.  When it comes to these leafy greens, they are not only fresh and enjoyable to eat, but butter lettuce is also beneficial for health.

Contents

  • Nutrition Facts of Butter Lettuce
  • 1. Lettuce helps fight inflammation
  • 2. May assist in weight loss
  • 3. May Boost Brain Health
  • 4. May Boost Heart Health
  • 5. May Help Fight Cancer
  • 6. May Reduce Diabetes Risk
  • 7. May promote vision health
  • 8. May Promote Digestive Health
  • 9. May Help Treat Insomnia
  • 10. May Boost Bone Health
  • 11. May Boost Immunity
  • 12. Good for Pregnancy
  • 13. Can improve muscle strength and metabolism, good for gymers
  • 14. Eat lettuce to get beautiful skin and hair
  • 15. May fight anemia
  • Side effects of eating lettuce

Nutrition Facts of Butter Lettuce

One cup (36g) contains:

  • 0g fat and cholesterol
  • 1.5g carbohydrates
  • 1g fiber
  • 0.6g protein
  • Only 5 calories and 10g sodium

Other important nutrients include:

  • 5g fiber (2% daily value)
  • 5 micrograms of vitamin K (78% daily value)
  • Vitamin A (53% Daily Value)
  • 5mg vitamin C (11% daily value)
  • 7 micrograms folate (3% daily value)
  • 3mg iron (2% daily value)
  • 1mg manganese (5% daily value)

Butter lettuce is especially rich in antioxidants like vitamin C and other nutrients like vitamins A, K and potassium. This green vegetable helps fight inflammation and other related diseases like diabetes and cancer. The darker the vegetable gets, the richer it is in nutrients.

Here are 15 benefits from organic butter lettuce that people may concern:

1. Lettuce helps fight inflammation

Certain proteins in lettuce, such as lipoxygenase, help control inflammation. This vegetable has been used in traditional medicine to reduce inflammation and bone related pain.

Vitamins A, E, and K may also help reduce inflammation. You should regularly add these vegetables to your diet. Other vitamin K-rich vegetables include kale, broccoli, spinach, and cabbage. The darker the salad, the more antioxidants and anti-inflammatory properties it has.

2. May assist in weight loss

One main reason that salads are ideal for weight loss is their calorie count. A serving of vegetables contains only 5 calories. What’s more, this vegetable delivers micronutrients that are hard to get on a low-calorie diet.

Lettuce also has a low energy density. This is especially true of Butter lettuce, which is 95% water and provides 1g of fiber per cup (36g). Fiber keeps you full for a long time and doesn’t cause bloating. Darker varieties are higher in nutrients. Therefore, add lettuce to your meal!

3. May Boost Brain Health

Brain damage can lead to nerve cell death, which can cause serious diseases like Alzheimer’s. Lettuce extracts help protect nerve cells.

Lettuce is also rich in nitrates. This compound is converted to nitric oxide in the body, which is a cell signaling molecule that promotes endothelial function. The reduction in endothelial function contributes to cognitive decline and other neurological disorders associated with aging. Eating lettuce can slow this process down. That means your appearance will look better, your skin will get brighter.

4. May Boost Heart Health

Butter lettuce is a good source of folate. This is a B vitamin that helps convert homocysteine ​​to methionine. Unconverted homocysteine ​​can damage blood vessels and lead to the buildup of plaque, which is harmful to the heart.

This vegetable is also a rich source of vitamin C, which reduces arterial stiffness and supports the treatment of cardiovascular disease. It can strengthen arteries and even prevent heart attacks.

Lettuce also contains potassium, which lowers blood pressure and prevents heart disease. Eating vegetables can increase HDL (good cholesterol) and lower LDL levels. Therefore, eating them regularly can help prevent cardiovascular disease.

5. May Help Fight Cancer

Eating lettuce has been linked to a reduced risk of stomach cancer. This is a non-starchy vegetable. A report by the World Cancer Research Fund suggests that non-starchy vegetables may protect against several types of cancer, including cancers of the mouth, throat, esophagus and stomach.

6. May Reduce Diabetes Risk

Studies have shown that green vegetables (especially those like lettuce) can reduce the risk of type 2 diabetes. This may be due to the very low glycemic index of vegetables (this number) indicates the effect of a particular food on your blood sugar.

Plus, one cup of veggies contains only about 5 calories and 2 grams of carbs, making it ideal for a diabetes-friendly diet. Organic butter lettuce is preferred over any other because it contains essential micronutrients.

7. May promote vision health

Lettuce, especially dark green vegetables, contains zeaxanthin – an antioxidant that helps promote vision health, preventing age-related macular degeneration.

Lettuce is similar to spinach (another eye-healthy vegetable), containing substances that promote eye health and prevent cataracts and other eye diseases.

8. May Promote Digestive Health

The fiber in vegetables promotes digestion, prevents constipation and flatulence. It can also relieve stomach pain. Lettuce helps the stomach to process different foods.

9. May Help Treat Insomnia

Eating lettuce can help treat insomnia. Lactucarium, a substance in lettuce, helps calm the nervous system and promote sleep. You can add vegetables to your dinner salad if you have trouble sleeping at night. Lettuce also contains another substance called lactucin, which helps with sleep and relaxation. This vegetable has been used even in medieval times to relieve insomnia.

10. May Boost Bone Health

Vitamins K, A, and C are important in the production of collagen (the first step in bone formation). Lettuce is rich in all three substances. Vitamin K helps build cartilage and connective tissues. Vitamin A helps develop new bone cells. Vitamin A deficiency can lead to osteoporosis and an increased risk of fractures. Vitamin C fights bone deterioration, one of the factors that cause aging. Vitamin K deficiency can also lead to osteoporosis.

11. May Boost Immunity

The amount of vitamins A and C can make lettuce a good choice for boosting immunity.

12. Good for Pregnancy

Lettuce contains folate, a nutrient that may reduce the risk of disability. Lettuce is also rich in vitamin K. A vitamin K deficiency during pregnancy can cause vitamin K deficiency in blood. Although vitamin K injections can be given to pregnant women, eating enough vegetables (and other vitamin K-rich foods) can also help. The fiber in vegetables also helps fight constipation, a common problem for pregnant women.

13. Can improve muscle strength and metabolism, good for gymers

Potassium in salads can increase muscle strength. This vegetable also contains nitrates, which are known to increase exercise performance.

14. Eat lettuce to get beautiful skin and hair

Vitamin A in vegetables can promote skin cell turnover. Vitamin C can protect the skin from UV radiation and slow down the signs of aging. The fiber in vegetables can detoxify the body and promote skin health.

Washing your face with lettuce juice or extracts in the morning can improve your skin. Washing your hair with vegetable juice can also support your hair.

15. May fight anemia

The folate in lettuce helps fight megaloblastic anemia, another form of anemia in which the blood cells are large and underdeveloped. Butter lettuce may also aid in the treatment of vitamin B12 deficiency anemia (26). Lettuce is 95% water. Eating vegetables will help your body stay hydrated.

Side effects of eating lettuce

Butter lettuce has very few side effects, except that an excess of vitamin K increases the risk of interactions with blood thinners. 

In general, vegetables are safe for most people to eat. This is not a common allergenic vegetable. Vegetables are low in calories, so it’s not a big deal to overeat.

However, in recent years, there have been many cases of lettuce contaminated with E.coli bacteria. These outbreaks may have been caused by runoff from nearby livestock farms contaminating vegetables or using chemicals for lettuce cultivation. As a result, choosing organic lettuce is one of the best options you have.

description, features, recipes and useful properties

Oily lettuce is the common name for lettuce varieties (Lactuca sativa), a plant from the Aster family with light green edible leaves. Lettuce leaves are rich in vitamin E and feel covered with a thin layer of oil.

History of appearance

Homeland of lettuce is not defined, but historians know about the cultivation and use of this plant for food long before our era. It was grown and used in cooking in China, Ancient Egypt, Persia, Ancient Greece and Rome. The word “salad” appeared thanks to the Italians, where the word salata meant salty greens.

The use of lettuce is also known in Spain. In the 8th-9th centuries, its leafy varieties were actively grown there. In other European countries, lettuce began to be used in the 16th century, and in Russia it began to be grown in the middle of the 17th century. Oily lettuce includes several varieties of this plant with delicate oily leaves, from which at one time even oil was obtained.

In the past few decades, the plant has become very popular due to the increased interest in a healthy lifestyle and proper nutrition.

Benefits and harms

Oily lettuce is a low-calorie, hypoallergenic and dietary product. It contains vitamins of group B, vitamins A, D, PP, beta-carotene. The product is especially rich in vitamins E and K. Regular use of oily salad in food improves the condition of the skin, nails and hair, slows down the aging process, helps maintain women’s health, and is a prevention of cancer.

A rich list of minerals that make up the product helps to strengthen the immune system, improve digestion and thyroid function, and reduce blood cholesterol levels. Oily salad is good for the eyes.

Oily lettuce has few contraindications. It should not be included in the diet for gout, urolithiasis and acute gastrointestinal diseases.

What a buttery salad taste

Buttery lettuce leaves are juicy, have a delicate, slightly sweet taste and almost no smell.

As it is

Butter salad is most often eaten raw, but the plant can be consumed stewed and boiled, especially headed varieties. Buttered lettuce leaves are combined with other types of lettuce, they are used together with fresh vegetables, used to create snacks and as a decoration for dishes, eaten as a separate dish.

How and how long to store

Oily lettuce should be stored at +2…+10 °C for no more than 21 days.

Curious facts

  • Even in cold climates lettuce can be grown all year round in greenhouses, greenhouses and even at home on the windowsill.

  • Oily lettuce should not be stored for a long time. The less time has passed from the moment of cutting the salad until it hits the table, the more useful properties it retains.

  • There are many varieties of oily lettuce. Varieties are especially common on sale: cabbage, Russian size, Lettuce Augusta, Rost, Crassini and others.

  • Oily lettuce is not cut with scissors or a knife – it is customary to tear the leaves with your hands.

Everything you need to know about butter salad

If you want to make your dish soft and tender, add butter salad to it. You can also use it instead of pita bread or rice paper to make rolls, add it to sandwiches or decorate main dishes.

Source: www.pixabay.com Buttered lettuce is a type of lettuce with large, soft leaves and a delicate texture that gives it its name. It has a mild flavor with a touch of floral sweetness that pairs well with the sharp flavors of cheeses, citrus fruits or meats.

Depending on the variety, the color of the leaves can vary from bright green to dark purple. Lettuce is often sold in pots of soil to keep the plant fresh. When buying, you should choose dense heads, but wilted leaves and brown spots should make you leave the plant on the store shelf.

Benefits

Despite the name, butter salad has almost no calories, 100 grams contains only 13 calories, but a lot of water and essential nutrients such as vitamin K, important for wound healing, folic acid, which helps to cope with anemia, vitamin A, supporting healthy skin and bones.

Source: www.pixabay.com Butter salad contains some potassium, manganese and vitamin C. It contains more iron than other types of lettuce. We need iron to create red blood cells, but it is worth considering that the iron contained in butter salad is non-heme, that is, it is difficult for the body to absorb it without vitamin C. And, although it is found in butter salad, it is better to add bell pepper or lemon juice to the salad.

Lettuce is also a good source of antioxidants that help protect cells from free radical damage. In addition to antioxidant vitamins A and C, butter lettuce contains a powerful group of antioxidants called carotenoids, including beta-carotene, lutein, and zeaxanthin. These substances help maintain healthy vision and protect against macular degeneration.

How to store and prepare

If you bought lettuce in a pot with earth, it will be able to lie in the refrigerator for quite a long time, due to the fact that the roots are nourished.