How do different fatty acids affect cooking oil stability. Which extraction methods preserve the most nutrients in oils. Why is smoke point important when choosing cooking oils. What are the healthiest oils for cooking according to experts.

Understanding the Composition of Cooking Oils

Cooking oils are composed of various fatty acids, each with unique properties that influence their stability and health effects. The three main types of fatty acids found in cooking oils are:

• Monounsaturated fatty acids (MUFAs)
• Polyunsaturated fatty acids (PUFAs)
• Saturated fatty acids (SFAs)

The predominant fatty acid in an oil determines its overall characteristics and suitability for different cooking methods. Let’s explore each type in more detail.

Monounsaturated Fatty Acids (MUFAs)

MUFAs are considered the safest fats for cooking. Why are they beneficial? Research suggests that MUFA-rich oils may help:

• Reduce inflammation
• Improve blood lipid profiles
• Support cardiovascular health

Oleic acid, also known as omega-9, is the primary MUFA found in cooking oils. MUFAs are more heat-stable than PUFAs, making them less likely to degrade into harmful byproducts when exposed to high temperatures.

Polyunsaturated Fatty Acids (PUFAs)

PUFAs include both omega-3 and omega-6 fatty acids. While these are essential for our diet, they have some drawbacks when it comes to cooking. Are PUFAs suitable for high-heat cooking? Generally, no. PUFAs are highly unsaturated, making them:

• Less stable when exposed to heat, light, and oxygen
• More prone to degradation and formation of harmful byproducts

It’s worth noting that most people already consume adequate amounts of omega-6 PUFAs through their diet. Therefore, prioritizing other fats, such as omega-3 PUFAs and MUFAs, can help maintain a better nutritional balance.

Saturated Fatty Acids (SFAs)

SFAs are the most heat-stable of the three types of fatty acids. However, their health implications are a subject of ongoing debate. Should you use SFA-rich oils regularly? While they’re stable for cooking, it’s generally recommended to use them sparingly, especially if you have concerns about cardiovascular health. Here’s why:

• SFAs may elevate LDL cholesterol levels
• Excessive consumption might promote inflammation and gut dysbiosis

It’s important to note that the impact of SFAs can vary depending on your overall diet. If you follow a predominantly whole-food, plant-based diet, you may have more flexibility in including SFA-rich oils.

The Importance of Oil Extraction and Refinement

The method used to extract and refine cooking oils plays a crucial role in determining their nutritional value and overall quality. What should you look for when choosing cooking oils? Generally, less refined oils are considered superior. Here’s why:

Unrefined and Naturally Refined Oils

Unrefined or naturally refined oils are processed using gentle methods that preserve more of their natural compounds. These methods include:

• Cold pressing
• Expeller pressing
• Gentle filtration

The benefits of choosing less refined oils include:

• Higher nutrient content
• Preservation of beneficial phytochemicals
• Retention of natural flavors

Highly Refined Oils

In contrast, highly refined oils undergo more intensive processing. This typically involves:

• Use of chemical solvents for oil extraction
• Application of high heat and pressure
• Extensive filtration to remove impurities

While this process can increase the oil’s smoke point and shelf life, it comes with several drawbacks:

• Potential damage to fat molecules
• Generation of harmful lipid oxidation byproducts
• Significant reduction in phytochemicals and nutrients

The Role of Smoke Point in Cooking Oil Selection

The smoke point of an oil is a crucial factor to consider when choosing the right oil for different cooking methods. But what exactly is a smoke point? It’s the temperature at which an oil begins to break down and smoke, producing potentially harmful compounds.

Why is the smoke point important? Oils with low smoke points are less desirable for cooking because:

• They burn more easily
• They can impart an unpleasant flavor to food
• They may produce harmful compounds when overheated

When selecting an oil for cooking, it’s essential to match the oil’s smoke point with your intended cooking method. Here’s a general guide:

• High-heat cooking (frying, searing): Choose oils with high smoke points (400°F and above)
• Medium-heat cooking (sautéing, baking): Use oils with medium smoke points (325-400°F)
• Low-heat cooking or no-heat applications (dressings, dips): Opt for oils with low smoke points or those rich in delicate nutrients

Expert Recommendations for Healthy Cooking Oils

Based on the factors we’ve discussed – fatty acid composition, extraction method, and smoke point – experts have identified several oils that stand out as particularly healthy choices for cooking. Let’s explore some of these top picks:

Extra Virgin Olive Oil

Extra virgin olive oil (EVOO) is often hailed as one of the healthiest cooking oils. Why is it so highly regarded? EVOO is:

• Rich in MUFAs, particularly oleic acid
• High in antioxidants and anti-inflammatory compounds
• Minimally processed, preserving its nutrient content

While its smoke point (around 375°F) is lower than some other oils, EVOO is suitable for most cooking methods, including low to medium-heat cooking and dressings.

Avocado Oil

Avocado oil is another excellent choice for healthy cooking. What makes it stand out? Consider these factors:

• High MUFA content
• High smoke point (around 520°F), making it suitable for high-heat cooking
• Rich in vitamin E and other antioxidants

Avocado oil’s neutral flavor also makes it versatile for various culinary applications.

Coconut Oil

While high in SFAs, coconut oil has gained popularity due to its potential health benefits. What should you know about coconut oil?

• Contains medium-chain triglycerides (MCTs), which may have unique metabolic effects
• Has a relatively high smoke point (around 350°F)
• Exhibits antimicrobial properties

However, due to its high SFA content, it’s best used in moderation, especially for those with cardiovascular concerns.

Oils to Use with Caution

While many cooking oils offer health benefits, some should be used more sparingly or avoided for regular cooking. Which oils fall into this category?

Vegetable Oil

The term “vegetable oil” often refers to a blend of highly refined oils, typically from soybeans, corn, or other sources. Why should you be cautious with vegetable oil?

• Often highly processed and refined
• May be high in omega-6 PUFAs, potentially promoting inflammation when consumed in excess
• Lacks the beneficial compounds found in less refined oils

Canola Oil

Canola oil is a controversial cooking oil. While it has a favorable fatty acid profile, there are concerns about its production and processing. What should you consider?

• Often highly refined, potentially losing beneficial compounds
• May be derived from genetically modified crops
• Some studies suggest potential negative health effects, though more research is needed

Soybean Oil

Soybean oil is one of the most widely consumed oils worldwide. However, it has some potential drawbacks:

• High in omega-6 PUFAs, which may contribute to inflammation when consumed in excess
• Often highly refined
• Frequently derived from genetically modified soybeans

Balancing Oil Consumption in a Healthy Diet

While choosing the right cooking oils is important, it’s equally crucial to consider how they fit into your overall diet. How can you incorporate healthy oils while maintaining balance?

Variety is Key

Incorporating a variety of healthy oils in your diet can help ensure you’re getting a range of beneficial nutrients. Consider rotating between:

• Extra virgin olive oil for low to medium-heat cooking and dressings
• Avocado oil for high-heat cooking
• Flaxseed or walnut oil for cold applications (to boost omega-3 intake)

Moderation Matters

While healthy oils offer numerous benefits, they’re still calorie-dense. How much oil should you consume? The American Heart Association recommends limiting total fat intake to 20-35% of daily calories, with an emphasis on unsaturated fats.

Consider Your Overall Diet

The impact of cooking oils on your health doesn’t exist in isolation. It’s influenced by your overall dietary pattern. A diet rich in whole foods, particularly plant-based foods, can provide more flexibility in oil choices.

The Future of Cooking Oils: Emerging Research and Trends

As nutrition science evolves, our understanding of cooking oils continues to grow. What new developments are on the horizon for cooking oils?

Novel Oil Sources

Researchers are exploring new sources of cooking oils with unique nutritional profiles. Some emerging options include:

• Algae oil: Rich in MUFAs and potentially more sustainable than some traditional oils
• Hemp seed oil: High in essential fatty acids and antioxidants
• Pumpkin seed oil: Rich in vitamins and minerals, with potential health benefits

Advanced Processing Techniques

New technologies are being developed to improve oil extraction and refinement processes. These aim to:

• Better preserve beneficial compounds in oils
• Reduce the formation of harmful byproducts during processing
• Improve the sustainability of oil production

Personalized Nutrition

As we learn more about individual differences in metabolism and nutrition needs, recommendations for cooking oil consumption may become more personalized. Factors that could influence personalized recommendations include:

• Genetic variations affecting fat metabolism
• Individual health conditions and risk factors
• Gut microbiome composition

In conclusion, choosing the right cooking oils is an important aspect of a healthy diet. By understanding the composition of different oils, their processing methods, and how they react to heat, you can make informed decisions about which oils to use in your kitchen. Remember to consider your overall dietary pattern and health goals when selecting cooking oils, and don’t hesitate to consult with a registered dietitian or healthcare provider for personalized advice.

The Healthiest & Unhealthiest Cooking Oils, According To Experts

What to look for in a healthy oil:

1.

Its predominant fatty acid

All cooking oils will contain varying amounts of monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs, which include omega-3 and omega-6 fats), and saturated fatty acids (SFAs).

The predominant fat present in an oil influences its stability when heated and its healthfulness. So, what should you gravitate toward? 

MUFA-rich oils are widely considered the safest fats to cook with—research suggests1 they may help curb inflammation, improve blood lipids like cholesterol, and support cardiovascular health. Swapping SFAs for MUFAs in the diet has proven beneficial in several studies2.

They’re also more heat-stable than PUFAs, says Desiree Nielsen, R.D., a registered dietitian specializing in gut health and inflammation and author of Good for Your Gut. So when you heat them, they’re less likely to degrade into undesirable lipid oxidation byproducts. The predominant MUFA in cooking oils is oleic acid3, or omega-9. 

PUFA-rich oils are a bit of a mixed bag. Both omega-3 and omega-6 PUFAs are essential (i.e., we can’t make them, and we need them as part of our diet), but they’re also highly unsaturated, thus less stable and more prone to degradation when exposed to light, heat, and oxygen, explains Nielsen.

Cooking with these more fragile oils can promote the development of lipid oxidation byproducts4 such as aldehydes that may promote inflammation and have negative health effects over time.

Most of us already get ample omega-6 PUFAs in our diet, as they’re prevalent in packaged and whole foods, says Nielsen, so prioritizing other fats (e.g., omega-3 PUFAs and MUFAs) is smart for overall nutritional balance. Using omega-3-rich oils such as flaxseed oil in unheated applications is a good way to preserve their integrity and reap their many benefits.

SFA-rich oils are among the most heat-stable, but they should still be used sparingly, particularly if you’re concerned about cardiovascular disease, as they have the potential to elevate LDL cholesterol5.

While there are some unique and compelling benefits of certain high-saturated fat oils (like coconut oil), the fact remains that “scores of human trials have confirmed that replacing animal fats and saturated fats with unsaturated fats is beneficial for health,” says Nielsen. Research also suggests excessive SFA consumption may promote inflammation and gut dysbiosis6, while MUFAs and omega-3 PUFAs don’t have this effect.

But keep in mind, you may have more wiggle room in your diet for SFA-rich oils if you’re eating a predominantly whole-food-based, plant-rich diet. 

Summary

All cooking oils will contain varying amounts of fatty acids, with the predominant fat present dictating its stability. MUFAs are less likely to have lipid oxidation byproducts, PUFAs are less stable and more prone to degradation, and SFAs are the most heat-stable yet have the potential to elevate LDL cholesterol.

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2.

Its extraction and refinement process

In general, the less refined an oil, the better, says Uma Naidoo, M.D., a Harvard-trained nutritional psychiatrist and author of This Is Your Brain on Food.

Opt for “unrefined” or “naturally refined” varieties. Less refining means more nutrients, beneficial phytochemicals, and flavor. In making an “unrefined oil,” olives, avocado, seeds, or nuts are crushed (cold pressed or expeller pressed) to release oils, which are then gently filtered to remove solids. “Naturally refined” oils are more thoroughly filtered and may experience additional heat, but they aren’t treated with high heat or chemicals. If you opt for these, choose one higher in MUFAs (or SFAs, if that fits your goals), which resist degradation better than PUFAs.

Production of highly refined oils7, on the other hand, requires the use of chemical solvents to draw out the oil, along with high heat and pressure to eliminate impurities that contribute to unwanted flavors or a lower smoke point. The downside: This process can damage fat molecules and generate lipid oxidation byproducts (some of which can be subsequently removed from the oil) and cause significant reduction in phytochemicals8 and nutrients9.

Summary

Unrefined or naturally refined cooking oils are processed in a way that preserves more of their phytochemicals and nutrients, so they’re typically a healthier pick than refined oils.

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3.

Its smoke point

Finally, consider an oil’s smoke point. “Oils that have a low smoke point tend to be less desirable to cook with because they’ll burn more easily,” according to Dana Ellis Hunnes, Ph.D., MPH, R.D., adjunct assistant professor at the UCLA Fielding School of Public Health and author of Recipe for Survival.

Heating beyond the smoke point can promote the formation of pro-inflammatory free radicals and a compound called acrolein, which is associated with a range of chronic diseases10. Just keep in mind, many highly refined oils have a high smoke point, but this doesn’t necessarily make them a “healthy” choice—so be sure to consider the factors above as well. 

You also don’t need a sky-high smoke point for all your cooking. While you’d want a high smoke point for frying, searing, or high-heat roasting, you can do quite a bit with an oil that has a moderate smoke point and stable fatty acid profile (e.g., a MUFA-rich EVOO or avocado oil), including sauteing, baking, and moderate-heat roasting.

That’s because when you’re cooking, the oils are buffered by the food and don’t actually reach that temperature, per Nielsen, who says a typical supermarket EVOO can be used up to medium-high heat or for baking temperatures up to 400°F to 425°F. Just avoid heating those fancy, unfiltered, artisanal oils that look cloudy since a higher concentration of solids significantly lowers the smoke point. 

Summary

The truth is, yes, some cooking oils are better than others when it comes to nutrient content, health benefits, and stability when heated—and these are typically influenced by factors such as the oil’s level of refinement, fatty acid composition, and smoke point. Your ideal oil will also depend on flavor preferences and how you plan to use it (with heat or no heat, for example).

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Healthiest cooking oils.

With these factors in mind, here are the eight healthiest cooking oils you can buy—and what to use them for:

1.

Extra-virgin olive oil

Extra-virgin olive oil is rich in oleic acid, a type of MUFA, and retains a high level of nutrients such as vitamin E, phytosterols, and at least 30 phenolic compounds11 (many of which function as antioxidants), thanks to its low level of processing. In terms of proven health benefits, “it’s the best researched oil we have,” says Nielsen.

Studies12 show that olive oil serves as a protective factor against cardiovascular disease by reducing LDL cholesterol and raising beneficial HDL cholesterol, curbs inflammation, and may even help bolster intestinal health by promoting optimal microbial biodiversity and balance within the gut (the polyphenol oleuropein seems to function as a prebiotic).

Olive oil has also been linked to “incredible mental health benefits13, including reduced stress, improved mood, and reduced risk of neurodegenerative disease,” says Naidoo, “largely due to its high polyphenol content, which reduces inflammation and fights the damaging effects of oxidative stress.”

Consuming more olive oil—especially in place of other fats—could even extend your life14, according to some research.

EVOO’s high levels of polyphenols also help it resist degradation and oxidation when heated—and, while levels of these compounds go down a bit after cooking, there are still enough left to confer meaningful benefits, according to one study15. A good EVOO rich in polyphenols will taste fresh, a bit grassy, and pleasantly peppery.

• Smoke point: 325 to 375°F
• Good for: Drizzling on top of salads, toasts, pasta, or grain dishes. Light to medium-high heat cooking like sauteing and stir-frying, and some roasting and baking.
• How quickly it goes bad: Use within 6 months of opening the bottle (some sources recommend within 3 months for maximum nutrition and freshness). 
• Fat breakdown: 74% MUFAs (or more), 10% PUFAs, 16% SFAs
• Taste: Grassy, peppery

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Try it: California Olive Ranch Extra Virgin Olive Oil, Primal Kitchen Organic Extra Virgin Olive Oil

2.

Avocado oil (unrefined or naturally refined)

Avocado oil is pressed from the flesh of the avocado fruit and—like olive oil—is abundant in oxidatively stable MUFAs (predominantly oleic acid) and a variety of phytochemicals.

“Oleic acid, which may act as an anti-inflammatory in the brain, has been shown to help maintain healthy brain tissue16 despite exposure to oxidative stress,” says Naidoo.

Diets rich in avocado oil have also been associated with27 reduced triglycerides, total cholesterol, and LDL cholesterol. And while olive oil tends to be higher in phenolic compounds, avocado oil is a particularly good source17 of carotenoids such as the antioxidant lutein, which may be protective against cardiovascular issues and cancer. 

An unrefined (“virgin” or “extra-virgin”) avocado oil has a green hue, a similar moderate smoke point to EVOO, and a characteristic avocado flavor, with subtle vegetal, buttery, and mushroomy notes, but when it’s more thoroughly filtered (or “naturally refined”), it develops a mellow flavor, yellow color, and a high smoke point that makes it a great all-purpose cooking oil.  

• Smoke point: 350°F to 400°F (unrefined), 480°F to 520°F (naturally refined)
• Good for: Virgin avocado oils can be used just like EVOO. Naturally refined avocado oil is great for searing, broiling, grilling, frying, and high-heat baking and roasting.
• How quickly it goes bad: Use within 6 months of opening the bottle. 
• Fat breakdown: 71% MUFAs, 14% PUFAs, 14% SFAs
• Taste: Vegetal, buttery

Try it: Chosen Foods 100% Pure Avocado Oil, Primal Kitchen California Extra Virgin Avocado Oil

3.

Almond oil (naturally refined)

Almond oil is another great MUFA-rich oil that works well in cooking (it has a similar fatty acid profile to EVOO) and even has topical benefits for skin, according to Titilayo Ayanwola, MPH, R.D., L.D.

Research suggests almond oil may support healthy cholesterol levels18, thanks to its beneficial unsaturated fats, and a tablespoon of almond oil provides around a third of your recommended daily intake for vitamin E19, an antioxidant vitamin that helps protect the body from free radical damage that can accelerate skin aging and drive disease. When applied topically, almond oil can support skin barrier function, boost hydration, and ease inflammation. 

While completely unrefined varieties are hard to come by for culinary applications, naturally refined (i.e., expeller pressed and filtered) almond oil is still a good pick that lends a light, nutty flavor to veggie dishes, grain sides, and baked goods and works well with most cooking techniques thanks to its high smoke point.  

• Smoke point: 430°F (naturally refined)
• Good for: Drizzling on top of veggies, salads, grain dishes. Sauteing, roasting, frying, grilling, and incorporating into baked goods that would benefit from a nutty flavor. 
• How quickly it goes bad: Use within 6 months of opening the bottle.
• Fat breakdown: 71% MUFAs, 21% PUFAs, 7% SFAs
• Taste: Nutty

Try it: Ellyndale Naturals Almond Oil

4.

Sesame oil (unrefined)

Sesame oil contains bioactive compounds, including sesamin and sesamol, which have been shown to have antioxidant and cholesterol-lowering effects20, with authors of one study20 noting that it may have potential to reduce risk of cardiovascular disease and atherosclerosis.

The oil contains about equal proportions of MUFAs and PUFAs, and a small amount of SFAs, which makes it suited for raw applications or lower-heat cooking (it’s not as heat-stable as olive or avocado oil, which are higher in MUFAs). Opting for unrefined sesame oil (as recommended by Cate Shanahan, M.D., author of The Fatburn Fix) that hasn’t been processed with high heat will also help preserve antioxidants and ensure the integrity of those less stable PUFAs.

Sesame oil offers up a delicious, nutty flavor that’s ideal for Asian-inspired veggie, rice, and noodle dishes.

• Smoke point: 350°F (unrefined)
• Good for: Drizzling on top of vegetables, salads, rice, and noodle dishes. Low heat applications such as gentle sauteing.
• How quickly it goes bad: Use within 6 months of opening if stored at room temperature, or within a year if stored in the refrigerator.
• Fat breakdown: 43% PUFAs, 36% MUFAs, 14% SFAs
• Taste: Nutty, earthy

Try it: Eden Organic Unrefined Sesame Oil

5.

Flaxseed, hemp, and chia oils (unrefined)

What do these oils have in common? According to Nielsen, they’re all a wonderful way to bolster your meals and salad dressings with a dose of plant-based omega-3 PUFAs (also called alpha-linolenic acid, or ALA), which promote heart health31, brain health32, and, in preclinical research, help regulate inflammation23.

But there’s one absolute rule you must follow to reap the benefits: Do not heat them! Ever! “Heating these oils actually causes the omega-3 fats to degrade, meaning the omega-3 content goes down in your recipe,” Nielsen says. As mentioned earlier, PUFAs are also more likely to break down into harmful lipid oxidation byproducts when heated. 

Chia seed oil is a particularly potent source of ALA omega-3s—people often take a daily spoonful as a supplement. Foods Alive oil (listed below), for example, contains 9,000 mg of ALA per tablespoon and delivers a 3:1 ratio of omega-3:omega-6 (this exceeds the daily adequate intake for ALA). All of these unrefined oils have a pleasant flavor that’s fresh, nutty, and a bit earthy.

• Smoke point: N/A (do not heat) 
• Good for: Blend into your morning smoothie, or drizzle on top of salads, oatmeal, yogurt, vegetables, toasts, or grain dishes.
• How quickly they go bad: Use within 2 to 3 months of opening, and store in the refrigerator.
• Fat breakdown: Chia: 86% PUFAs (3:1 ratio omega-3:omega-6), 7% MUFAs, 7% SFAs; Flax: 71% PUFAs (4:1 omega-3:omega-6 ratio), 21% MUFAs, 11% SFAs; Hemp: 79% PUFAs (1:3 omega-3:omega-6 ratio), 14% MUFAs, 7% SFAs
• Taste: Fresh, nutty, earthy

Try it: Foods Alive Organic Chia Oil, Solgar Earth Source Organic Flaxseed Oil, Nutiva Organic Hemp Seed Oil

6.

Coconut oil (unrefined or naturally refined)

Nutrition experts are torn on coconut oil—but we opted to include it with a few caveats.

Nielsen recommends limiting saturated fats, even coconut oil, due to their potential to disrupt health. Some studies link excess saturated fat intake to inflammation, gut dysbiosis24, and elevated LDL cholesterol5. But if your overall diet and health status are solid, you may be able to enjoy coconut oil in moderation. “If you follow a primarily plant-based diet, with little meat or dairy, you have more ‘room’ in your choices for saturated fats such as coconut milk and coconut oil,” she says. “Coconut oil has long been used in healthy traditional diets.” 

Coconut oil may have some unique perks, too. “Unrefined, organic coconut oil is rich in medium-chain triglycerides (MCTs), which is a type of fat that has been specifically linked to brain health35,” says Naidoo. Early research has shown that virgin coconut oil may help improve mood and reduce symptoms of depression26, as well as improve memory27 with age, she also says. Per one study, the main saturated fat and MCT in coconut oil, lauric acid, may also be less detrimental to cholesterol28 levels than other saturated fats—but it’s hard to draw firm conclusions from this research. 

Your best bet: Enjoy coconut oil in moderation when you want the flavor or texture, within the context of a healthy diet. Nielsen occasionally uses heat-stable, naturally refined coconut oil when the texture makes sense—it can be a good shortening substitute, for example.

Unrefined or virgin coconut oil contains more trace nutrients and polyphenols29 and can be used for raw or low- to moderate-heat applications where you want a prominent coconut flavor. Unrefined coconut oil also has skin health benefits and can be used as a lip balm, makeup remover, oil cleanser, or personal lubricant. 

• Smoke point: 350°F (unrefined) to 450°F (refined)
• Good for: Add unrefined coconut oil to smoothies, coffee, raw desserts, or let it melt onto already cooked dishes, where its flavor can shine. Use naturally refined oil for sauteing, stir-frying, baking, and roasting. 
• How quickly it goes bad: Coconut oil should last about 2 years in your pantry, if you keep the jar shut tight.
• Fat breakdown: 93% SFAs, 4% MUFAs
• Taste: Rich, sweet, nutty

Try it: Nutiva Organic Virgin Coconut Oil, Nutiva Organic All-Purpose Coconut Oil

Oils to avoid or limit.

Our experts recommend avoiding (or at least not seeking out) highly refined vegetable and seed oils, including those listed below.

While the extent to which these oils actively cause harm is debatable (we can’t say definitively yet), what’s clear is that they don’t deliver anything unique. They tend to be high in omega-6 PUFAs (which we get plenty of already and which are not the most stable cooking fats), and, per Nielsen, they don’t contain as many fat-soluble vitamins and polyphenols or have the strong evidence base to support their use like olive oil does.

That said, if you do end up resorting to one of the oils below, don’t stress. Your overall diet matters way more than any single ingredient.

Vegetable oils

Much of the vegetable oil sold today is either 100% soybean oil or some blend of inexpensive oils such as soybean oil, cottonseed oil, and corn oil—all of which are highly refined, stripped of beneficial phytochemicals, neutral in flavor, and predominantly composed of omega-6 PUFAs30, also known as linoleic acid.

Despite vegetable oil having a relatively high smoke point (up to 450°F), its high PUFA content means it’s more prone to degradation when heated compared to MUFAs and SFAs. Additionally, vegetable oil tends to be derived from genetically modified crops that are sprayed with powerful herbicides that have negative impacts on the environment.

Grapeseed oil

Grapeseed oil is composed of about 70% PUFAs, mostly omega-6. Despite its healthy-sounding name, it’s another highly refined oil that doesn’t offer anything unique in terms of flavor or health benefits. If you can get your hands on a cold-pressed or expeller-pressed grapeseed oil, that’s better, but it’s still not great for high-heat applications given its high PUFA content.

Sunflower oil

Unless otherwise specified, sunflower oil is both highly refined and high in omega-6 PUFAs. However, a few brands offer high-oleic sunflower oils (~80% MUFAs) that are also expeller pressed or cold pressed, which would be more heat-stable and retain more nutrition, says Nielsen. But for the price of these superior varieties, you might as well spring for an extra-virgin olive oil.

Safflower oil

Like sunflower oil, much safflower oil sold is highly refined and high in omega-6 PUFAs, but some brands do offer high-oleic, expeller-pressed varieties.

Canola oil

Canola oil (also known as rapeseed oil) is a naturally MUFA-rich oil (60% to 65% MUFA). The downside: It’s almost always chemically extracted and highly refined. Similar to soybeans, most canola plants in the U.S. and Canada (which produces and exports the most canola oil) are genetically modified to withstand herbicides that can harm the environment. You can find organic, expeller-pressed options, but cold-pressed canola oil is hard to come by. 

Should you cycle your oils?

If there’s a healthy oil you enjoy that works well in both raw and most cooked applications (like EVOO), then you don’t have to cycle your cooking oils—but sometimes switching up your oils just makes sense from a flavor perspective, depending on what dish or cuisine you’re making. 

The context of your diet matters, too. “Every single oil has its own unique fatty acid profile—some will be higher in MUFAs, others will be higher in plant-based omega-3s, and others will be higher in other essentially beneficial or less beneficial nutrients,” says Hunnes.

So, if you’re already consuming foods that provide a decent amount of one type of fatty acid (e.g., SFA-rich animal products or processed foods made with omega-6 PUFAs), then choosing oils that provide other fatty acids (e.g., MUFAs or omega-3s) can help balance your intake.

There’s also the matter of price. Not everyone can afford to use top-shelf oils for everything—and that’s OK. In that case, you could prioritize healthy, unrefined oils for raw applications (e.g., drizzling over finished dishes, using in salad dressings or DIY dipping oils) where they will retain their maximum concentration of beneficial phytochemicals while using a less expensive but still heat-stable oil for cooking, like a high-oleic sunflower oil. 

How to store your oil.

Cooking oils can start to oxidize when exposed to oxygen or light, which reduces the amount of beneficial antioxidant compounds, speeds up rancidity, and shortens shelf life—so proper storage is key.

Your best bet: Keep oils in a cool, dark place such as a kitchen cabinet away from your oven or stovetop. For omega-3-rich oils specifically (e.g., flaxseed oil), buy smaller bottles so you can use them up quickly and store them in the refrigerator, advises Nielsen, as these oils are very delicate and prone to degradation.

Packaging matters, too. “It’s best to store oils in dark glass bottles to avoid oxidation from light,” says Hunnes. “I’d avoid storing oils in plastic, as plastic is lipophilic, meaning it loves fat, so you’re more likely to get plastic chemicals leaching into your oil if it is stored in plastic.” 

Wondering if your oil is past its prime? Pour some in a small bowl and take a whiff. If it smells sour, metallic, unpleasantly pungent, musty, or a bit like crayons, that’s a sign that it’s rancid.

Summary

Store oils in a cool, dark place like a cabinet to keep them from oxidizing. Opt for oils that are packaged in dark glass bottles over clear plastic containers.

Frequently Asked Questions

What is the healthiest cooking oil for sautéing?

The healthiest all-around cooking oil is extra virgin olive oil. Many people incorrectly assume that EVOO should not be heated, but the truth is, its beneficial phytochemicals and high MUFA content make it quite good at resisting oxidation and degradation at moderate temperatures, including sautéing, roasting, and baking, as previously described by Nielsen. 

What is the best cooking oil for high heat?

Expeller pressed avocado oil is one of the best minimally processed oils (i.e. it’s made without the use of chemical solvents, unlike highly refined oils) for high-heat cooking. In addition to containing heat-stable, heart-healthy MUFAs, it has a naturally high smoke point (up to 520°F) and a relatively neutral taste, which is great for letting the natural flavors of your food shine.

Which cooking oil doesn’t clog arteries?

Quite a few oils can be considered heart-healthy. Much research to date suggests that replacing trans and saturated fats with oils that are rich in MUFAs or PUFAs (particularly omega-3 PUFAs) may help curb risk of heart disease. In 2018, the FDA also released a qualified health claim stating that daily consumption of 1.5 tablespoons of oils high in oleic acid—a MUFA abundant in olive oil, almond oil, and avocado oil—may reduce the risk of coronary heart disease, provided they’re used to replace fats and oils high in saturated fats. 

The takeaway.

Cooking oils are complicated, but nutritious options exist for every application. Once you know what makes a healthy cooking oil (in terms of fat profile, level of refinement, and smoke point), it gets way easier to choose one (or a few) that fits your culinary needs and health goals. And remember: These oils should make up a relatively small percentage of your caloric intake, so they’re not going to make or break your health (your overall diet and lifestyle will do that)—they’re just one additional way to fine-tune it. 

7 best and healthy cooking oils for a healthy life

What are the healthiest cooking oils? You’ve probably heard or asked yourself this question a lot of times. Well, finding a healthy oil can be a bit confusing because there is a lot of information circulating on the internet. When it comes to choosing the right cooking oil, you should consider both the health aspects of the oil and the cooking properties.

Some oils obviously work better than others in both aspects, while others leave something to be desired in one or the other. Indian households largely use ghee, but alternatively a lot of people also use vegetable oil for daily cooking. Now, the huge variety of cooking oils available in the market leave a lot of people flummoxed.

The most healthy cooking oil revealed. Image courtesy: Shutterstock

With so many options available for cooking oil, how do you know which oils are healthy? To help you find out the best cooking oils, HealthShots got in touch with Dr Anshu Chaturvedi, Department of Clinical Nutrition and Dietetics, Fortis Escorts Hospital, Jaipur. 

Let’s find out why cooking oil matters

If you think that’s not important, you are wrong ladies. Choosing the right cooking oil is really important because it has a great influence on your health as well as weight. 

For the uninitiated, Dr Chaturvedi informs, “Cooking oils, which basically are fats, are one of the essential macronutrients which our body needs to produce energy. Fats also help in the absorption of fat-soluble vitamins. Cooking oils also add to the browning of food and for the heat transfer too.”

How do you know your cooking oil is healthy?

The goodness of cooking oil depends on the smoke point or temperature of that oil. The highest smoke point is meant to be the healthiest. 

So let’s get down to the real questions: What are the top healthiest cooking oils?

Here’s a list of healthy cooking oils suggested by Dr Chaturvedi:

1. Sunflower oil

Sunflower oil that is high in oleic acid has the highest smoke point. These oils are considered to be good for deep frying. However, repeated heating of any kind of vegetable oil destroys its quality by making more trans fats. It has a mild flavour so you can use it in any type of dish. 

Sunflower oil is perfect for cooking. Image courtesy: Shutterstock

In fact, a study published in Journal of the American Dietetics Association shows that opting for sunflower oil rather than an oil high in saturated fat could lower LDL cholesterol and triglycerides levels. 

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2. Avocado oil

Pressed from the fruit of the avocado tree, this oil has a smoke point of approximately 271°C, making it ideal for high heat cooking like deep frying. Containing omega-9 fatty acids and full of antioxidants makes it ideal for sauteing and roasting. In fact, you will get most of the benefits of avocado oil if you consume it raw. 

Also, read: Weight loss on your mind? Here are 5 cooking oils you must include in your diet

3. Mustard oil

Mustard oil or sarson ka tel really needs no introduction in an Indian household. Whether you want to whip up delicious delicacies or massage your body, it is the go-to oil for everything.  

Mustard oil has both culinary and therapeutic uses. It contains omega-3 and omega-6 fatty acids and has a low content of saturated fats. Mustard oil not only enhances the taste and flavour of food but it also cures many diseases related to skin, joints, muscles and heart. Therefore, for cooking it’s best. 

4. Olive oil

One of the most versatile and healthy oils to cook with and eat is olive oil, as long as it’s extra virgin. Olive oil is the best oil to use for baking and salad dressings. Extra virgin olive oil, especially contains phenolic compounds and is rich in antioxidant properties. Extra virgin olive oil contains a large amount of monounsaturated fats and some polyunsaturated fatty acids; many studies have linked it to better heart health.

Also, read: Which is the most heart-friendly cooking oil out there? A cardiologist answers

5.

Sesame oil

One of the earliest known vegetable oils, sesame seed oil has been used for thousands of years. 

There are a lot of great reasons to add sesame oil to your diet. First of all, sesame oil is well known for being a great source of both mono and polyunsaturated fats, which reduce your risk of heart disease and lower your blood pressure. Sesame seeds are also a great source of vitamins and minerals. so it’s good for cooking. 

Choose sesame or til oil for its godness. Image courtesy: Image courtesy: Shutterstock

6. Canola oil

Another oil that is super healthy is canola oil that is low in saturated fat. And because of its great properties like omega-3 fatty acids, it helps to improve your cardiovascular health and promotes weight loss. Also, it’s a good source of vitamins E and K. Canola oil is ideal for sauteing.

7. Flaxseed oil

Flaxseed oil may still be one of the least common oils used in the kitchen, but it is full of nutrients such as potassium and omega-6 and omega-3 fatty acids, the latter of which has been reported to improve heart health, reduce inflammation, and lower the risk of certain types of cancer. Other proven benefits of flaxseed oil include lowering cholesterol, boosting digestive health, and reducing acne and the severity of breakouts.

Keep in mind that flaxseed oil is not for high heat cooking and roasting. 

What are the worst cooking oils?

Hydrogenated oils are the worst cooking oils, followed by margarine. 

Further, Dr Chaturvedi shares, “Palm and castor oils are also not considered as good options for cooking, as they have more saturated fats in their composition, so people consuming them may be at higher risk of heart diseases.”

Similarly, too much intake of castor oil may cause nausea, dizziness, and pregnancy-related complications.

top best, how to choose and use

The condition of the hair is affected by heat, icy wind, dust, hair dryer, styling, coloring, hard water, salt, sweat. These factors make them brittle, dull and dry. The curls split, get tangled, and then you try to solve the problem with a haircut. But special beauty products can save the situation in a matter of days. We have collected reviews from stylists about which hair oil is good and how to choose it.

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Hair care

Thin hair

If you have heard a lot about hair oil, but have not yet made friends with it, then it is probably out of fear of getting a greasy effect. We hasten to please you. Modern products smell pleasant, do not weigh down the curls and do not add a greasy gloss to them. Manufacturers are not limited to popular types, like castor or burdock oil, offering to choose which one is best for hair. Professional care lines actively include unique oils from around the world. It remains to choose the option and start using it correctly.

Do not self-medicate! In our articles, we collect the latest scientific data and the opinions of authoritative health experts. But remember: only a doctor can diagnose and prescribe treatment.

Hair oil: ranking of the best

Do you know what our grandmothers did in September or early spring? They looked for the best roots of young burdock, cut them off, washed them, and only then made burdock oil for hair from them. Sometimes the roots were dried for future use. We willingly believe in the power of a natural product, but the current beauty products, fortunately, have saved us from such troubles. The best professional hair oil is distinguished not only by its ideal composition, but also by its ease of use. Many are enough to spray and admire the result.

Introducing effective hair oils, among which you are sure to find yours.

Elixir Ultime by Kerastase

This lightweight oil can be used on dry or damp hair. The product consists of the four most valuable oils – corn kernels, camellia, argan. As well as a special Pracaxi oil – an exclusive development of the Kerastase brand. The oil is the best in its series and is very convenient because it is indelible and economical to use. Even if you have long hair, put a couple of drops on the palm of your hand, rub to warm slightly, and spread through your hair.

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Brelil Numero Illuminating Crystals With Precious Oils

Argan and macadamia oils are called by stylists an SOS service for weakened curls. Together they make the best oil for split ends. Spread over the entire length with your palms, wrap with a T-shirt or soft microfiber towel and leave overnight. Repeat for three days. You will be amazed at the effect, and at the same time you will find out which oil is best for the ends of your hair. Slingshot-like ends are no longer noticeable!

Mythic Oil by L’Oréal

The famous Mythic Oil has been re-released with a new composition and new packaging. This is a “disciplining” tool that will help pacify the most naughty hair, as well as nourish them with useful elements. In addition to the already familiar argan tree oil, the composition also includes rice bran oil – a source of vitamin E and a powerful antioxidant. Judging by the reviews, for many consumers this hair oil is the best. But at the same time, the girls mention one nuance. The product from L’Oréal is quite oily. Therefore, if you have thin curls, apply literally a drop.

MO Treatment by Moroccanoil

The Moroccanoil brand has been releasing its legendary argan oil for many years, which is called “liquid gold” in the East. It solders damaged tips and accelerates the regeneration of damaged cells. Therefore, the best oils for hair growth are made with it. This tool is the most concentrated, you need to apply to wet or dry hair with caution. If you go too far with the quantity, you risk making your hair heavier.

However, before washing your hair, you can make masks from MO Treatment oil – your hair will literally shine. Moreover, feel free to add this product to shampoo and conditioner to enhance their effect. For versatility and a lot of useful properties, we have added an Israeli brand product to the top of the best hair oils.

Luxe Oil by System Professional

This treatment is made up of three precious oils – argan, jojoba and almond. And if you are looking for which oil is best for dry hair, you have found the answer. Luxe Oil is designed specifically for “tired” and damaged curls. So if your goal is a quick recovery, use it. The formula of the product is not heavy, but, as with other oils, it is important not to “overfill” here: one or two clicks on the dispenser will be enough.

Nourishing Moisture by Macadamia Professional

Another wonder product that is as valuable as argan. This is macadamia nut oil, which grows in Australia. The Macadamia Professional brand founded the production of natural cosmetics based on macadamia oil, the most expensive nut in the world. It is suitable for deep restoration of curls. Therefore, if you still doubt which oil is better to choose for hair loss, try a product from this line.

The product is rich in proteins, which means it can effectively strengthen hair, making it more elastic and dense. Caring oil is suitable for application to wet strands as an additional protection. It seals split ends, makes hair obedient and smooth.

Argan Oil by CHI

This lightweight treatment, based on argan oil, smells amazing! The aroma of the mixture of oils is truly perfumery, and the effect is noticeable after the first application. Apply a couple of drops to the entire length of your hair and enjoy the shine. Many of the best hair oils from our ranking are suitable for use as nourishing masks. And the product of an American company is one of them. To do this, spread the product in a more generous layer, leave it for 2-3 hours, and then just wash it off with shampoo.

Polynesian Monoi Radiance Oil by The Body Shop

We highly recommend trying The Body Shop’s unique Monoi Radiance Oil. It is a precious blend of organic coconut oil and tiare flowers. For two thousand years, it has been used by the inhabitants of the Polynesian Islands for skin and hair care. The oil moisturizes and tones the skin, giving it a luxurious glow. This coconut oil for hair is also the best because it leaves a trail of exotic gardenia aroma in combination with palm fruit. And all this is on your hair!

Olaplex N 7 Bonding Oil

In this block, we will reveal the secret of which leave-in oil is best for hair as a protection and at the same time models the hairstyle. The ingenious product with keratin not only strengthens the hair, makes it thicker and thicker, protects it from injury from overheating and ultraviolet radiation.

In addition to these wonderful properties, it serves as a styling agent. And all thanks to the weightless texture and the absence of a greasy film. The product reduces the drying time of the hair, acting as a thermal protection – it can withstand temperatures up to 450 degrees. Apply in the morning and enjoy luxurious curls all day long.

Oil Ultime Barbary Finishing Oil by Schwarzkopf

You already know that the best hair oils are natural. An example of this is the product of a well-known German company. The product is based on Barbary fig oil, which is an extract from cactus seeds. Owners of naughty, porous and fluffy hair will be delighted with it.

Just a few drops are enough for the hair to “calm down” and take the shape you want to give it. Shine and health are a gift. This natural moisturizer is considered one of the best recovery oils compared to other vegetable oils. It contains linoleic, oleic and palmitic acids. The first protects curls from harmful external influences. The second retains moisture inside, increases the protective functions of cells. The third nourishes, moisturizes and restores the hair cuticle.

What is the best hair oil: criteria for choosing

You can buy oil in a pharmacy or a store, the main thing is that it suits you and you like it. Professionals lean towards specialized products due to their balanced composition, versatility and effectiveness. They are tested and tuned for a specific lifetime. We will show you how to choose a good hair oil.

• For dry curls, a combination of avocado, coconut, jojoba, olive, argan oils is ideal. Do not use in its pure form on dry strands. The tool must have the function of retaining moisture. As a mask, you can apply coconut oil to wet hair and leave overnight – warm your head with a towel.
• Macadamia, jojoba, almond, apricot, castor oils are well suited to stimulate growth. Which oil for hair growth contains these components will perform its function better. Again, do not use them in their pure form and do not get carried away with mixing. You can get allergies. Get a professional product right away.
• Burdock oil has long been used to strengthen strands. It restores hair follicles, inhibits hair loss and ennobles the appearance of the hair. There are a lot of combinations of this type with other components. Therefore, it is up to you to decide which burdock oil is best for your hair – with pepper, nettle or chamomile. Perhaps you prefer to apply the old-fashioned way for two hours and then wash it out with difficulty. Or you decide to fix the problem with a special composition. Heavy burdock oil goes well with lighter ones – argan, olive or avocado oil. By the way, the best essential oils for hair – cedar and rosemary oil – also help with hair loss.
• Shea (shea), jojoba, coconut, avocado, babassu, macadamia, argan, marula butter are suitable for protecting curls from aggressive influences. Almost any oil can make them less fluffy due to wet weather.

How to use hair oil

Almost weightless professional products can be used every day. A few drops are enough to avoid “icicles” on the head and achieve the desired effect.

• Hair should be damp and towel dried.
• Apply two pumps to the palms of your hands and rub while warming up.
• Step back a few centimeters from the roots and distribute along the entire length of the curls.
• Pay attention to the ends, as a rule, the best oils moisturize and nourish them well.
• Use a hair dryer or simply let your hair dry.
• If you wish to use the hair oil as a mask, leave the product on your head overnight, wrapping it well with a shower cap and a towel. Or walk like this for a few hours on your day off.
• After applying the mask oil, thoroughly wash it out of the hair by shampooing twice.

Photo: Shutterstock

Top 30 ranking for 2023

Beautiful, well-groomed hair is the result of hard work. To maintain the health of the hair, it is not enough to use only shampoo. Oils are considered one of the effective means for giving a natural shine, healing.

The benefits of hair oils

The main function of hair oils is to create an attractive appearance. The tool has such an effect on the hair:

• gets rid of microscopic particles of dust, dirt, not washed out with shampoo;
• moisturizes, gives natural radiance, smoothness;
• structures the hairstyle;
• provides thermal protection with frequent use of a hair dryer, ironing, curling iron;
• softens stiff curls, makes them more obedient;
• nourishes dry hair;
• repair rod damage;
• enhances growth;
• stimulates dormant hair follicles;
• softens seborrheic plaques.

Please note! Regular use of the oil reduces hair loss, strengthens the roots, improves local blood circulation.

The best professional hair oils

Professional oils, in contrast to mass-market products, have a more effective effect, have a general strengthening, healing effect. Their price is not much more expensive, but the quality is much higher. Consider the best professional oils.

Brelil Numero Illuminating Crystals With Precious Oils

Illuminating liquid crystals. Brelil Numero Illuminating Crystals With Precious Oils contains argan and macadamia oils. Curls become elastic, soft. The tool relieves, prevents the appearance of split ends.

Estel Professional Otium Diamond

Estel Professional Otium Diamond Adds a luxurious silky finish. Enriched with crystal fluids, vitamins, minerals, proteins. Provides moisture, nutrition, smoothness. Contains also ultra-violet filters, protects from aggressive influence of sunshine.

CHI Argan Oil Oil

Light texture CHI Argan Oil Oil absorbs quickly. The formula is designed for dull, damaged curls. The drug is rich in antioxidants, minerals, vitamin E. Protects against damage to the integrity of the rods during heat styling. With regular use, the hair becomes soft, radiant, the water balance is normalized.

Wella Professional Oil Reflections

Wella Professional Oil Reflections natural shine oil has a pleasant texture, adds pearly shine to the curls, volume, does not visually weigh down the hairstyle. The strands become smooth, obedient.

Moroccanoil Treatment for all hair types

Moroccanoil Treatment for all hair types is suitable for all hair types. The composition contains argan oil, which gives a dazzling shine, silkiness. After use, the strands are easy to comb and style. Already after the first application, the result is noticeable.

Rating of the best oils for hair: TOP-25

Consider the best oils depending on their purpose.

The best repair oils

1. Olaplex N 7 Bonding Oil. A drug with a high concentration of nutrients. The formula saturates with keratin, strengthens, improves texture. Curls acquire a natural shine. Laying is fixed for the whole day. Great for long hair.
2. Kydra Secret Professionnel Elixir d’Ales. Restores damaged rods, penetrating deep into the structure. The composition includes an extract of Patrick Ales based on beta-carotene, extracts from calendula, rosemary, juniper, lemon peel. When applied over the entire length, the strands are protected and strengthened. Produced in the form of capsules.
3. Brelil Biotreatment Antipollution Cristalli Liquid. Liquid crystals with a regenerating effect. Based on flower essence, linseed oil. After application, the curls become shiny, smooth.

Finest Natural Oils

1. Ollin Perfect Hair Honey. Contains argan, jojoba. Prevents the formation of split ends. The strands are easy to comb, give in to styling. Suitable for thermal protection.
2. La’dor Argania Argan Hair Oil. Nourishes dry ends, prevents breakage, loss. Curls become smooth, silky. Growth is enhanced due to the awakening of dormant follicles.
3. Schwarzkopf Oil Ultime Barbary Finishing Oil. Natural Barbary fig oil. Moisturizes, protects, restores the structure of the hair. After application, the strands become obedient, soft.

The best oils for blondes

1. Kaaral Maraes Nourishing Lightener Oil. The drug has a brightening effect. Contains linseed, olive, Thai oil. Curls change color in a gentle way.
2. Dikson ArgaBeta Up Capelli Colorati Olio. A rich formula with a thick texture. It is quickly absorbed, compacts the structure of the rods, giving additional volume. Adds crystal shine to strands.
3. Kerastase Elixir Ultime Versatile Beautifying Oil. Argan, corn, camellia oil helps to get rid of impurities, acquire radiance, silkiness.

Best Hair Growth Oils

1. Davines Essential Haircare Ol Oil Absolute beautifying potion. Suitable for all types of curls. It has an antioxidant effect, normalizes hydrobalance. Improves local blood circulation, awakens dormant follicles.
2. Brelil Bio Treatment Beauty BB Oil Luxury Infusion. Provides revitalizing care. Improves metabolic processes, so that curls begin to grow faster.
3. Matrix Biolage R.A.W ​​Oil-Mist. Spray oil, in addition to enhanced growth, gives smoothness, radiance, volume. 100% natural ingredients.

Best Nourishing Oils

1. Davines Authentic Formulas Nourishing oil face/hair/body. Nourishing product with a pleasant aroma. Based on natural extracts of sesame, sunflower, flax. Cares for hair, face, body.
2. Barex Joc Care Restructuring Oil. Preparation with argan and cocoa beans. Normalizes the condition of dry, damaged curls.
3. Moroccanoil Light Treatment for blond or fine hair. Suitable for colored, thinned hair. Makes them more obedient, radiant, silky.

The best oils for dry hair

1. L’Oreal Professionnel Mythic Oil. Contains avocado and grapeseed oils. Has a soft texture. Nourishes, moisturizes, saturates with useful substances.
2. WT-Methode Placen Formula Hp Anti-age Hair Oil Liquid Crystal. Moisturizing care product. A mixture of argan, sesame, linseed extracts prevents subsequent overdrying. The hair becomes thicker, more voluminous.
3. Barex Olioseta Oro del Marocco Oil Treatment for Hair. Gives curls strength, shine, silkiness. Deeply nourishes thin, overdried hairs.

The best oils for damaged hair

1. Estel Professional Haute Couture Luxury Blond Oil. The combination of macadamia and argan extracts has a regenerating, moisturizing, nourishing effect. Protects from UV rays.
2. Estel Professional VedMa Elixir. Oil extract of catnip and elderberry provides intensive recovery, nutrition. With regular use, the curls become shiny, silky.
3. Schwarzkopf Oil Ultime Mediterranean Finishing Oil. Provides nourishing care for damaged hair. The strands become radiant, shiny.

Best Leave-in Oils

1. Oribe Gold Lust Repair & Restore Nourishing Hair Oil. Nourishing extract with an oil blend of argan, sandalwood, bergamot, cassia. Suitable for fine, dull hair. Smoothes and strengthens hair.
2. La’dor Real 6 Blend Hair Oil. A combination of birch, olive, extracts of macadamia, sunflower, pistachio nuts. Prevents dryness, split ends, brittleness.
3. Schwarzkopf Oil Ultime Rose Finishing Oil. Refined Rose Oil. Provides protection from external environmental factors. Gives smoothness, shine, silkiness.

Which hair oil is best?

Before choosing a specific oil for hair care, you need to consider the type of strand. In any case, it is better to buy professional tools. Their multicomponent composition has a complex effect. In the online store “Maroshka” you can pick up an oil preparation at a low price with delivery to all regions of the Russian Federation.

How to use hair oil?

Depending on the desired result, oil compositions are used in the following ways:

• for protection – apply to curls after drying, do not rinse;
• for regeneration – add a few drops to the balm, mask;
• to add shine – treat wet strands with the product.