Blood sugar facts. Understanding Diabetes: Facts, Types, and Management Strategies
What are the different types of diabetes. How is diabetes diagnosed. What are the risk factors for developing diabetes. How can diabetes be managed effectively. What are the long-term health impacts of uncontrolled diabetes. How does diabetes affect blood sugar levels. Can diabetes be prevented or delayed.
The Prevalence and Impact of Diabetes in the United States
Diabetes has become a significant health concern in the United States, affecting millions of individuals and placing a substantial burden on the healthcare system. According to recent statistics, approximately 37.3 million Americans, or about 1 in 10 people, are living with diabetes. Alarmingly, around 1 in 5 individuals with diabetes are unaware of their condition, highlighting the importance of regular health screenings and diabetes awareness.
The impact of diabetes extends beyond those directly affected by the condition. An estimated 96 million American adults, more than 1 in 3, have prediabetes – a precursor to type 2 diabetes. Even more concerning is that over 8 in 10 adults with prediabetes are unaware of their condition, missing crucial opportunities for early intervention and prevention.
The Rising Incidence of Diabetes
The incidence of diabetes continues to climb, with approximately 1.4 million new cases diagnosed in 2019 alone. Of particular concern is the increasing prevalence of type 2 diabetes among younger populations. For individuals aged 10 to 19 years, new cases of type 2 diabetes have risen across all racial and ethnic minority groups, with Black teens experiencing the most significant increase.
Understanding the Different Types of Diabetes
Diabetes is a chronic health condition that affects how the body processes glucose, the primary source of energy derived from food. There are three main types of diabetes: type 1, type 2, and gestational diabetes. Each type has distinct characteristics and management approaches.
Type 1 Diabetes
Type 1 diabetes is an autoimmune condition where the body’s immune system mistakenly attacks and destroys the insulin-producing cells in the pancreas. As a result, individuals with type 1 diabetes cannot produce insulin and require daily insulin injections or an insulin pump to survive. This form of diabetes is typically diagnosed in children and young adults, although it can occur at any age.
Type 2 Diabetes
Type 2 diabetes is the most common form of the condition, accounting for approximately 90-95% of all diabetes cases. In this type, the body becomes resistant to insulin or doesn’t produce enough insulin to maintain normal blood glucose levels. Type 2 diabetes often develops gradually and is strongly associated with lifestyle factors such as obesity, physical inactivity, and poor diet.
Gestational Diabetes
Gestational diabetes occurs during pregnancy and typically resolves after childbirth. However, women who experience gestational diabetes have an increased risk of developing type 2 diabetes later in life. This form of diabetes affects the way the body processes glucose during pregnancy and can have implications for both the mother and the baby.
Diagnostic Criteria and Testing for Diabetes
Diagnosing diabetes involves one or more blood tests to measure blood glucose levels. The most common diagnostic tests include:
- Fasting Plasma Glucose (FPG) Test: Measures blood glucose after an 8-hour fast
- Oral Glucose Tolerance Test (OGTT): Measures blood glucose before and 2 hours after consuming a glucose-rich drink
- Glycated Hemoglobin (A1C) Test: Provides an average of blood glucose levels over the past 2-3 months
- Random Plasma Glucose Test: Measures blood glucose at any time, regardless of when the person last ate
A diabetes diagnosis is typically confirmed when two separate tests show elevated blood glucose levels. For individuals with prediabetes, regular monitoring and lifestyle interventions can help prevent or delay the onset of type 2 diabetes.
Risk Factors and Complications Associated with Diabetes
Understanding the risk factors for diabetes is crucial for prevention and early intervention. Some of the primary risk factors include:
- Family history of diabetes
- Obesity or being overweight
- Physical inactivity
- Age (risk increases with age)
- Race or ethnicity (higher risk in certain populations)
- History of gestational diabetes
- High blood pressure
- Abnormal cholesterol levels
Uncontrolled diabetes can lead to various health complications, affecting multiple organ systems. Some of the most common complications include:
- Cardiovascular disease
- Kidney disease (nephropathy)
- Eye problems (retinopathy)
- Nerve damage (neuropathy)
- Foot problems and amputations
- Skin conditions
- Cognitive decline and dementia
Proper management of diabetes is essential to reduce the risk of these complications and maintain overall health.
Effective Management Strategies for Diabetes
Managing diabetes effectively involves a multifaceted approach that combines medical treatment, lifestyle modifications, and ongoing monitoring. The primary goals of diabetes management are to maintain blood glucose levels within a target range, prevent complications, and improve overall quality of life.
Blood Glucose Monitoring
Regular blood glucose monitoring is a cornerstone of diabetes management. This can be done through various methods, including:
- Self-monitoring of blood glucose (SMBG) using a blood glucose meter
- Continuous glucose monitoring (CGM) systems
- Regular A1C tests to assess long-term glucose control
The frequency of monitoring depends on the type of diabetes, treatment plan, and individual needs. Working closely with a healthcare provider can help determine the most appropriate monitoring schedule.
Medication and Insulin Therapy
Depending on the type and severity of diabetes, medication may be necessary to manage blood glucose levels. For individuals with type 1 diabetes, insulin therapy is essential and can be administered through injections or an insulin pump. Those with type 2 diabetes may require oral medications, injectable medications, or insulin therapy, depending on their specific needs and disease progression.
Dietary Modifications
A balanced and nutritious diet plays a crucial role in managing diabetes. Key dietary considerations include:
- Controlling carbohydrate intake
- Choosing high-fiber, nutrient-dense foods
- Limiting saturated and trans fats
- Moderating alcohol consumption
- Practicing portion control
Working with a registered dietitian can help develop a personalized meal plan that supports blood glucose management and overall health.
Regular Physical Activity
Exercise is an essential component of diabetes management, helping to improve insulin sensitivity, lower blood glucose levels, and promote overall health. The American Diabetes Association recommends at least 150 minutes of moderate-intensity aerobic activity per week, spread over at least three days, with no more than two consecutive days without activity. Strength training exercises are also beneficial and should be incorporated at least twice a week.
Stress Management and Mental Health Support
Living with diabetes can be emotionally challenging, and stress can affect blood glucose levels. Implementing stress management techniques such as mindfulness, meditation, or counseling can help improve overall well-being and diabetes management. It’s essential to address any mental health concerns, such as depression or anxiety, which are more common among individuals with diabetes.
Preventive Measures and Lifestyle Interventions for Diabetes
While type 1 diabetes cannot be prevented, there are several strategies to reduce the risk of developing type 2 diabetes or delay its onset, particularly for individuals with prediabetes. These preventive measures include:
- Maintaining a healthy weight or losing excess weight
- Engaging in regular physical activity
- Following a balanced, nutrient-rich diet
- Quitting smoking
- Limiting alcohol consumption
- Managing stress effectively
- Getting adequate sleep
The National Diabetes Prevention Program offers evidence-based lifestyle change programs to help individuals at risk of developing type 2 diabetes make sustainable lifestyle modifications. These programs have been shown to reduce the risk of type 2 diabetes by up to 58% in high-risk individuals.
Advancements in Diabetes Research and Treatment
The field of diabetes research continues to evolve, with ongoing efforts to improve treatment options, develop new technologies, and ultimately find a cure. Some of the most promising areas of research include:
Artificial Pancreas Systems
Researchers are developing closed-loop systems that combine continuous glucose monitoring with insulin pump technology to automatically adjust insulin delivery based on real-time glucose levels. These systems aim to improve glucose control and reduce the burden of diabetes management.
Stem Cell Therapy
Scientists are exploring the potential of stem cells to regenerate insulin-producing beta cells in individuals with type 1 diabetes. While still in the experimental stages, this approach holds promise for restoring natural insulin production.
Immunotherapy
Researchers are investigating ways to modulate the immune system to prevent or reverse the autoimmune attack on beta cells in type 1 diabetes. This approach could potentially preserve insulin production and slow disease progression.
Novel Drug Therapies
Ongoing research is focused on developing new medications that target different aspects of diabetes pathophysiology, including drugs that improve insulin sensitivity, enhance glucose uptake, or protect beta cell function.
Personalized Medicine
Advances in genetic research and data analytics are paving the way for more personalized approaches to diabetes prevention and treatment, tailoring interventions based on an individual’s genetic profile and risk factors.
As research continues to progress, it is essential for individuals with diabetes or those at risk to stay informed about new developments and work closely with their healthcare providers to incorporate appropriate advancements into their management plans.
The Facts, Stats, and Impacts of Diabetes
The more you know about diabetes, the more you can do about preventing it, delaying it, or lessening its harmful effects.
Chances are, you know someone with diabetes. It may be a friend, a family member, or even you. And because the best way to prevent or manage any harmful health condition is to be informed, we want to help you be in the know. Learn about the facts, stats, and impacts of diabetes.
The year 2021 marked the 100th anniversary of the discovery of insulin. Before insulin was discovered, people with diabetes didn’t live long lives. Since then, we’ve come a long way in reducing the toll diabetes takes on people’s daily lives. But the fight isn’t over.
Today, the number of people with diabetes is higher than it has ever been. And it’s not just your grandparents you have to worry about. People are developing diabetes at younger ages and at higher rates. But the more you know about diabetes, the more you can do about preventing it, delaying it, or lessening its harmful effects.
The Facts
Diabetes is a chronic (long-lasting) health condition that affects how your body turns food into energy. Most people’s bodies naturally produce the hormone insulin, which helps convert sugars from the food we eat into energy that the body can use or store for later. When you have diabetes, your body either doesn’t make insulin or doesn’t use its insulin well, causing your blood sugar to rise. High blood sugar levels can cause serious health problems over time.
With type 1 diabetes, the body can’t make insulin. If you’re diagnosed with type 1, you’ll need to take insulin every day to survive. With type 2 diabetes, your body doesn’t use insulin well. The good news is that type 2 diabetes can be prevented or delayed with healthy lifestyle changes.
With prediabetes, your body may not be able to fully use the insulin you make, or your body may not make enough insulin to keep your blood sugar levels in a healthy range. People who have prediabetes have blood sugar levels that are higher than normal—but not yet high enough for a diagnosis of type 2 diabetes.
The Stats
The National Diabetes Statistics Report provides information on the prevalence (existing cases) and incidence (new cases) of diabetes and prediabetes, risk factors for health complications from diabetes, and diabetes-related deaths and costs.
Key findings include:
- 37.3 million Americans—about 1 in 10—have diabetes.
- About 1 in 5 people with diabetes don’t know they have it.
- 96 million American adults—more than 1 in 3—have prediabetes.
- More than 8 in 10 adults with prediabetes don’t know they have it.
- In 2019, about 1.4 million new cases of diabetes were diagnosed.
- For people aged 10 to 19 years, new cases of type 2 diabetes increased for all racial and ethnic minority groups, especially Black teens.
- For adults with diagnosed diabetes:
- 69% had high blood pressure, and 44% had high cholesterol.
- 39% had chronic kidney disease, and 12% reported having vision impairment or blindness.
- Diabetes was highest among Black and Hispanic/Latino adults, in both men and women.
The Impacts
Diabetes and diabetes-related health complications can be serious and costly. The eighth leading cause of death in the United States, diabetes costs a total estimated $327 billion in medical costs and lost work and wages. In fact, people with diagnosed diabetes have more than twice the average medical costs that people without diabetes have.
Diabetes can take a serious toll on your quality of life, affecting your physical, mental, and emotional well-being. But though there is no cure for diabetes, there are things you can do to manage it and its health complications. And if you have prediabetes, there are things you can do to help prevent it from becoming type 2 diabetes.
In the Know
Now that you’re in the diabetes know, you can take charge to prevent or delay type 2 diabetes and its complications. Find out how the National Diabetes Prevention Program can help you take charge. And if you already have diabetes, you can learn more about diabetes self-management education and support services to help manage your diabetes.
Facts About Diabetes | Johns Hopkins Medicine
Diabetes, also called diabetes mellitus, is a condition that affects insulin, a hormone that breaks down sugars in the food you eat and converts them into glucose to fuel the body.
What You Need to Know
- There are three types of diabetes: type 1, type 2 and gestational. Type 2 is the most common, and cases of both type 1 and type 2 are on the rise.
- Diabetes is diagnosed with one or more blood tests.
- Diabetes may be managed with monitoring, medication, diet and lifestyle changes.
What is diabetes?
Diabetes occurs when your body does not process food as energy properly. Insulin is a critical hormone that gets glucose (sugar that is used as energy) to the cells in your body. When you have diabetes, your body either doesn’t respond to insulin or doesn’t produce insulin at all. This causes sugars to build up in your blood, which puts you at risk of dangerous complications.
Types of Diabetes
Diabetes can be classified as type 1, type 2 or gestational.
Type 1 Diabetes
Type 1 diabetes is an autoimmune disease in which the immune system attacks and destroys the cells in the body that produce insulin. The rate of type 1 diabetes is rising worldwide, with the greatest increase occurring in children younger than age 5.
In people with type 1 diabetes, the body does not make enough of the hormone insulin, which enables the body to convert glucose (a simple sugar) into energy. Type 1 diabetes develops when the insulin-producing beta cells in the pancreas are destroyed due to an autoimmune process in which the body’s immune system mistakenly destroys its own organs or tissues. The onset of symptoms can happen quickly. People with type 1 diabetes may need daily insulin shots.
Type 2 Diabetes
Type 2 diabetes is a metabolic disorder that results from the body’s inability to make enough insulin or to properly use insulin. Type 2 diabetes is the most common type of diabetes. In type 2 diabetes, the pancreas produces enough insulin, but the body cannot use it effectively. This is referred to as insulin resistance. Gradually, insulin production slows down, as is the case in type 1 diabetes. Previously unheard of in children and teens, type 2 diabetes is now being diagnosed more often in children and teens, which some research links to increasing rates of childhood obesity.
Gestational Diabetes
Gestational diabetes develops during pregnancy when a hormone made by the placenta prevents the mother’s body from using insulin effectively. It is not caused by a lack of insulin but by other hormones produced during pregnancy that can make insulin less effective. Gestational diabetic symptoms disappear following delivery of the baby.
Prediabetes
In a condition called prediabetes, the blood sugar level is elevated but not to a degree that constitutes diabetes. People who have repeated tests showing elevated fasting glucose have increased risk of developing full-blown diabetes. Those over age 45 should be tested for prediabetes or diabetes. If a first blood glucose test is normal, individuals should be retested every three years.
Those under age 45 should consider testing for prediabetes or diabetes if they have a body mass index (BMI) greater than or equal to 25 kg/m2 and have several risk factors, such as a sedentary lifestyle, taking certain medications (including some antipsychotic, steroid, diuretic medicines) or having a family history of the disease.
Diabetes Symptoms
Depending on the type, diabetes can cause too much glucose in the blood or too little.
Hyperglycemia (High Blood Sugar)
Diabetes is characterized by a failure to secrete enough insulin. Insulin is a hormone produced in the pancreas. It is needed by the body to convert glucose into energy. Without adequate insulin, abnormally high levels of glucose accumulate in the blood.
Hypoglycemia (Low Blood Sugar)
Hypoglycemia is characterized by a blood sugar (glucose) level that is too low to fuel the body’s normal functioning. Hypoglycemia may be a condition by itself, a complication of diabetes or a sign of another disorder.
Problems with blood sugar regulation due to diabetes can cause:
- Headaches
- Increased thirst
- Frequent urination
- Increased appetite
- Weight loss
- Blurred vision
- Fatigue
- Dry mouth
If your child develops any of the above symptoms, consult a pediatrician immediately.
Note: Even though type 1 diabetes may take years to develop, the onset of symptoms is fairly sudden and rapid. Undiagnosed and untreated, a person with type 1 diabetes can go into a life-threatening diabetic coma (ketoacidosis). Symptoms of type 2 diabetes are the same as the symptoms of type 1 diabetes, but unlike type 1 diabetes, symptoms tend to develop slowly and gradually.
Diabetes Diagnosis
A doctor can diagnose diabetes with one or more of the following blood tests:
- Random blood sugar test: Taken any time, regardless of how recently you have eaten.
- A1C test: Assesses blood sugar levels over several months.
- Fasting blood sugar test: Measures blood sugar levels after you have not eaten overnight.
- Glucose tolerance test: Takes blood levels over the course of several hours to show how quickly your body metabolizes the glucose in a special liquid you drink.
Diabetes Treatment
Treatment for diabetes depends on its type and severity, and may include:
- Frequent blood glucose checking to monitor blood glucose levels
- Lifestyle changes, including diet and exercise
- Oral medication
- Daily insulin injections
Regular physical exams are critical for people with any type of diabetes to monitor and treat any arising complications, such as eye problems, kidney disease, cardiovascular disease and neuropathy (damage to the nerves).
Basics
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Diabetic Nephropathy (Kidney Disease) -
Diabetes: What You Need to Know as You Age -
Diabetic Retinopathy -
Type 2 Diabetes -
Type 1 Diabetes in Children -
Diabetes Insipidus -
Hypoglycemia (Low Blood Sugar) -
Foot Ulcers -
Diabetes: Answers from Diabetes Expert Dr. Rita Kalyani -
Hypoglycemia: Nocturnal -
Gestational Diabetes -
Prediabetes -
Type 2 Diabetes in Children -
Diabetes and High Blood Pressure -
Type 1 Diabetes -
Diabetes and Your Eyes: What You Need to Know
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Biomedical Discoveries Underpin Good Health
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harmful myths and important facts about sugar
The fight against sugar in all its manifestations does not prevent it from occupying an important place in our diet and in our prejudices. We figure out where the truth is, and where harmful delusions are. This article was first published in 2018.
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I don’t eat sugar
Disputes about how harmful or, on the contrary, sugar is necessary for a person, confusion of concepts often creeps in. Some mean all carbohydrates in general and the glycemic index of foods, that is, their ability to increase blood sugar, others mean added sugar, the very one that we put in tea and on which we make jam.
Sugars are generally referred to as all simple short chain carbohydrates. Monosaccharides, the simplest of them, break down and enter the bloodstream faster than others – for example, they include fructose and glucose. Disaccharides are carbohydrates consisting of two monosaccharides (more precisely, monosaccharide residues). Like monosaccharides, they are sweet-tasting and break down quickly into the bloodstream, such as sucrose, lactose, and maltose.
Polysaccharides are complex carbohydrates, they do not have a sweet taste, they are broken down much longer and the blood sugar level is kept at a stable level.
When we say that we don’t eat sugar, most often we mean that we have given up sweets, we don’t drink sweetened coffee, we don’t dream about chocolate and we don’t take honey for preventive purposes. But this does not mean that sugar is excluded in this way: if we drink coffee with milk, even skimmed milk, we drink it with lactose, the sugar found in milk and dairy products. If we drink a glass of kefir at night, we also get a portion of lactose with it. If we drink an invigorating smoothie or a glass of freshly squeezed juice for breakfast, then we get an impressive portion of fructose – the sweetest simple sugar. And while we can consider that these are all “useful products”, the body does not care. He gets more or less the same dose of sugar, which causes a similar spike in his blood levels as from a chocolate candy. And sometimes more.
Sugar is good for the mind
Probably everyone who has gone to school or ever taken an exam has come across this belief. The brain does need glucose, but that doesn’t mean it needs candy. In addition to getting enough from complex carbohydrates, such as whole grains, the body is able to produce glucose from non-carbohydrate compounds. This process is called gluconeogenesis, and it is naturally triggered if there are not enough carbohydrates in the diet and glycogen stores are depleted. Therefore, even if your diet consists only of fiber and proteins, the brain will not lose the ability to think and successfully manage the body.
Moreover, in recent years, more and more studies have appeared confirming that a low-carb and high-fat diet can improve brain function, stop inflammation in tissues and organs, and even reverse some diseases (including type 2 diabetes). So, the same coffee with heavy cream seems to be healthier than the usual latte.
Sugar brings old age closer
This is true, but the ability of sugar to “candy” proteins, which is called glycosylation, is to blame. Glucose and other simple carbohydrates, when attached to a protein molecule, such as collagen, make it brittle, vulnerable, and inelastic. The same collagen is included in the structure of blood vessels, skin, cartilage, bones, and its sugaring directly affects their youth and healthy functioning. As a result of these processes, the sensitivity of nerve endings is lost – for example, vision decreases. And by the level of “sugar content” of the protein, it partially measures the conditional “aging” of the body – first of all, by analyzing glycosylated hemoglobin. If its indicators are high, it’s time to change your eating habits and reduce the amount of simple carbohydrates in your diet.
Sweeteners are also harmful, natural sugar is better
Sweeteners are one of the hot topics in dietology. Some are fiercely against “this chemistry”, others argue that the time of harmful and untested substitutes is in the past. The truth is about in the middle. For example, one of the most famous substitutes – aspartame – survived fame, oblivion, and subsequent rehabilitation. It is considered harmless, but only if not exposed to heat – it leads to the possible carcinogenicity of aspartame. So, when buying a sweet soda based on it, it is better to make sure that it was kept cool.
Another substitute – erythritol – is practically indistinguishable from sugar, allows you to replace it in baking and, for example, chocolate. True, it practically does not dissolve, therefore it requires very fine grinding (but it behaves well in baking). Stevia, a sweet herb from which the substance stevioside is obtained, is considered absolutely safe, but has a specific flavor that not everyone likes. But fructose, abundantly presented on the shelves with dietary products in supermarkets, is the most sugar. The only way she should enter the body is fruits, berries and vegetables. And honey, if there are no allergies and other contraindications.
5 facts about sugar that you didn’t know before
Everyone talks about it, everyone is afraid of it, but it’s almost impossible to exclude it from your life – it’s everywhere. Even if you are the most vigilant adherent of a healthy lifestyle, you somehow consume sugar, which is found in sweeteners and in most familiar products. ELLE tells you what you need to know about sugar so that it stops being your enemy and turns into a pleasant addition to the diet.
1. The Hidden Threat
According to statistics, sugar is added to 74% of all ready-made products that end up on store shelves. If, when accounting for the sugar eaten per day, you counted only those few spoons that were added to food and drinks during the day, then this is self-deception. The recommended daily intake of sugar is 30 grams (6 teaspoons). But when you factor in snacks at work, desserts at lunch, and sugary yogurt for breakfast, the real figure is truly frightening: on average, every Russian citizen eats a total of 100 to 140 grams of sugar per day. Monitor your own diet throughout the day, carefully recording all the sugar in your food. Most likely, the result will unpleasantly surprise you.
2. How would it be in Russian?
Manufacturers use at least 61 synonyms for the word “sugar” on product labels to confuse vigilant shoppers. Some of the most popular sweeteners include glucose, dextrose, maltose, molasses, sorbitol, fructose, barley malt, and a variety of syrups from corn to cane.
3. Deception
One of the main sweeteners that inspires confidence in almost everyone is fructose. Despite the harmless name, which evokes associations with healthy fruits, fructose has almost the same effect on the liver as alcohol does: it destroys it and causes pathologies.
4. Big races
The claim that sugar helps with bad moods is not true. The quick effect of a chocolate bar or cookie, whether it is an energy boost or an attack of euphoria, is associated with an increase in insulin levels in the blood, which is invariably followed by a sharp decline: after all, as a result, sugar drops below the norm, which leads to dizziness, apathy, fatigue, nausea, severe irritability and entails other symptoms of hypoglycemia.
5. Calculus
Just one can of soda per day increases the risk of dying from cardiovascular diseases by about a third. The reason is obvious: the very high sugar content. For example, half a liter of cola contains the equivalent of about 16 teaspoons of sugar.
One of these items may be the cause of poor health or problems with getting rid of extra pounds.