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Breakfast ideas for diabetics type 2: Diabetic Breakfast Tips for People with Type 2 Diabetes

19 Breakfast Ideas for Type 1 and Type 2 Diabetes

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They say breakfast is the most important meal of the day. That might be especially true if you have diabetes: Research has shown that for folks with type 2, skipping the morning meal is linked to more blood sugar spikes throughout the day.

In other words, it’s a good idea to fuel up at the start of your day. But what are the best breakfast foods for your blood sugar? And what are some non-boring ways to enjoy them?

Here’s a look at the best foods to stock up on for diabetes-friendly breakfasts, plus easy recipes that are both healthy and super tasty.

A great diabetes-friendly breakfast starts with healthy ingredients that won’t spike your blood sugar. Some ideas for what to keep on hand for quick, satisfying a.m. bites:

  • Eggs. They’re low in carbohydrates and packed with protein to help stave off blood sugar spikes. That makes them a great choice for breakfast, says the American Diabetes Association.
  • Whole grains. Oatmeal, whole wheat toast, whole wheat English muffins, and whole grain tortillas are all good sources of fiber, which can slow the absorption of sugar into your bloodstream. (Not sure if a whole grain product really fits the bill? This handy guide can help. )
  • Greek yogurt. It’s got more protein and fewer carbs than traditional yogurt, and the probiotics may help lower your blood sugar levels. Opt for plain, low fat varieties with 15 grams of carbs or less per serving.
  • Cottage cheese. Like plain yogurt, it’s high in protein and low in carbs. Plain, low fat varieties are best.
  • Fruit. Whole fruit has naturally occurring sugar, yes. But because it comes packaged with fiber, it’s a low glycemic pick overall. Berries, melons, peaches, grapes, apples, orange, and mango are all good options.
  • Veggies. Try adding kale or spinach, mushrooms, summer squash, or peppers to an omelet, breakfast burrito, or savory breakfast bowl. Or top a baked sweet potato with blueberries plus nut butter or Greek yogurt.
  • Avocado. It’s a satisfying source of heart healthy fat and fiber that’s yummy on toast or tucked into tacos or burritos.
  • Nuts and seeds. Whether whole or as nut or seed butters, they’re rich in protein and healthy fats that can lower your meal’s glycemic index.
  • Canned beans. They’re a quick, tasty source of protein and fiber when you’re in the mood for something savory — like hummus toast or scrambled eggs with black beans.

Now that you know the basics of a solid diabetes-friendly morning meal, it’s time to get creative. Here are 10 mouthwatering options that’ll keep your blood sugar stable — and your belly satisfied — straight through ’til lunch.

1. Overnight steel-cut oatmeal bowls

Customize these easy no-cook bowls with whatever fruit, nuts, and seeds you have on hand. Instead of sugar or honey, they get a hint of sweetness from ground cinnamon, which may have a beneficial effect on blood sugar.

2. Low carb breakfast berry parfait

These Greek yogurt parfaits get their sweet flavor from a homemade no-sugar-added blueberry sauce. A nutty, grain-free granola adds a satisfying crunch without upping the carb count.

Short on time? Make a big batch in individual mason jars on the weekend and grab one before you head out the door.

3. Avocado toast with fried eggs

Topping your avocado toast with a fried egg or two takes it from a simple snack to a satisfying, protein-packed breakfast. Fresh-squeezed lime juice and red pepper flakes pack a big flavor punch for practically zero extra effort.

4. Mexican stuffed sweet potatoes with eggs

Here’s a yummy weekend brunch idea that doesn’t involve carb-laden waffles or pancakes: garlicky sweet potatoes filled with baked eggs, drizzled with creamy avocado-lime sauce, and topped with loads of chopped fresh tomato.

5. Berry avocado smoothie

Most store-bought smoothies are loaded with sugar and carbs. Not so with this blended drink, which is made with avocado, low sugar fruits like strawberries and blueberries, Greek yogurt, and low fat milk.

6. Everything bagel hummus breakfast toast

Huge, floury bagels do not a diabetes-friendly breakfast make. But you can get the same yummy flavors by slathering whole grain toast with creamy, protein-rich hummus and a sprinkle of everything bagel seasoning.

Top with a soft-boiled egg for extra protein and staying power.

7. Easy black bean breakfast tacos

Instead of the usual eggs and toast, try making a quick scramble with black beans and folding it into corn tortillas. (Corn is a whole grain, FYI!) Diced avocado, jarred salsa, and a shower of chopped fresh cilantro up the flavor factor even more.

8. Oatmeal cottage cheese pancakes

Swap the typical white flour pancakes for these flapjacks made with high protein cottage cheese and fiber-packed oatmeal.

A big batch comes together in 20 minutes, but you can also make them ahead, freeze them, and reheat them in the toaster for near-instant eats.

9. Strawberry coconut breakfast bake

This lower carb take on baked oatmeal cleverly uses unsweetened coconut flakes, chopped walnuts, and chia seeds instead of the usual rolled oats. Diced strawberries and mashed banana add just the right amount of low-GI sweetness.

10. Sheet pan breakfast hash

Cooking for a crowd? Pile veggies and nitrate-free bacon on a sheet pan, crack a few eggs on top, and add a drizzle of olive oil and a sprinkle of everything bagel seasoning. Then bake and serve directly out of the pan. (Folks who want more carbs can just add toast!)

Because breakfast is the most important meal of the day, we have some bonus tips for ya:

  • Are you a cereal lover? You don’t have to swear off cereal with a diabetes diagnosis. Check out this guide to choosing cereals that are healthy, filling, and not loaded with sugar.
  • Hitting the grocery store? Print out this type 1 and type 2 diabetes-approved shopping list.

It might go without saying, but hey, we’re gonna bring it up anyway: Tracking your carbs is key for keeping your blood sugar in check — and feeling your best all day long.

People with diabetes should get about 45 percent of their calories from carbohydrates.

That means 30 to 45 grams of carbs per meal for women and 45 to 60 grams of carbs per meal for men. (Everyone’s a little different, though, so work with your doctor to pinpoint the right number for you.)

Once you know how many carbs you should be eating in the morning, you can use an app to input your meal and get a sense of whether you’re on track for the day.

We’re fans of MyFitnessPal, but there are plenty of other great options out there too.

Indian Breakfast Recipe Ideas for People with Type 2 Diabetes

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If you or a loved one has been diagnosed with type 2 diabetes, making the right food choices can make a significant impact on your overall health. So today, let us look at some breakfast recipes that are meant to give your day a healthy start. 

Don’t worry our recipes are not only healthy & nutritious but also delicious! But most importantly they are easy to make. 

Why Breakfast is Important for People with Type 2 Diabetes?

Breakfast is an important meal of the day. But especially for people who have Type 2 diabetes. Because it can help you get a good start to the day. It makes one feel satisfied and keeps blood sugar levels stable. It is recommended to have breakfast and limit late-night meals because insulin sensitivity is frequently higher in the morning than in the evening.

Does eating breakfast lower blood sugar?

No. But having a healthy proportion of the right combination of foods can help stabilize your blood sugar levels and help you feel energized. 

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When should a people with diabetes eat breakfast?

Within an hour and a half of waking up, people with diabetes should eat breakfast. After that, consume a meal every 4 to 5 hours. If you are hungry in between meals, eat a snack.

What you eat when you have diabetes is as crucial as when you eat. When you eat your meals around the same time every day, it helps to keep your blood sugar levels stable and prevents them from a sudden dip or spike.

It is important to note that when you have Type 2 diabetes, eating fruits is important but you should not combine it with breakfast. Either have only the fruit or only a dish and eat fruit as a snack later. 

Best breakfast Ideas for diabetes

Try and include the following types of nutrients in your breakfast:

  • Protein – Eggs, chilla, sprouts, sambar, low-fat paneer, etc
  • Unrefined whole grains – such as steel-cut oats, unpolished Dalia, chilke wali daal, and sprouts.
  • Vegetables
  • Fruits – only one fruit and not combined with a meal
  • Plant-based fats – nuts, seeds, and cooking oil

Healthy delicious Indian Breakfast Ideas for Type 2 Diabetes

1. Cereals

This is one of the easiest recipes to make when you are rushed for time, but still, want a healthy and delicious breakfast for a great start to the day. Cereals have a low GI and release glucose more gradually, they can help you control your blood sugar levels, especially if you have type 2 diabetes.

You will need:

  • Steel Cut/ Rolled Oats (2-3 tbsps)
  • Choice of low-fat milk
  • Sabja or chia seeds
  • Handful of nuts
  • A cup and a spoon

How to:

  • In a cup, add a layer of chia/ Sabza seeds and cover it with milk.
  • Keep in mind that the seeds will expand through the night, so add enough milk so that they have room to expand.
  • Let it soak overnight.
  • Add fruit of choice or nuts in the morning and have your delicious, healthy, and filling cereal.

Chia/ Sabja seeds are high in fiber and may improve blood sugar levels as well as lower insulin resistance.  

2. South Indian breakfast – Idli

Idli’s are great breakfast for people with type 2 diabetes to keep your blood sugar levels in control.

You will need:

  • Moong  & Urad dal 
  • 1 tsp methi seeds or fenugreek seeds
  • Salt as per taste
  • Unrefined oil 
  • Water 

How to:

  • Soak the dal and seeds in a bowl and cover with enough water for about 2 3 hours. 
  • Drain and place in a blender, add water to blend into a smooth batter consistency.
  • Transfer this batter into a bowl. Add salt to this mix, a cup of water, and whisk till it forms a thick batter-like consistency. You can also add grated vegetables to the batter 
  • Let this mix ferment
  • Mix it again in the morning and use it to make idlis the way you would do with your regular idli batter.  

You can also use this same batter to make dosas.

Both these dals are rich sources of protein and will help improve your satiety and stabilize your blood sugar level.

Coconut chutney for diabetes:

You will need:

  • Dalia 
  • Grated coconut
  • Chilies as per preference
  • Sesame seeds
  • Unrefined oil
  • Chana dal
  • Urad dal
  • Pan and grinder
  • Bowl 

For seasoning:

  • Unrefined oil
  • Red chilies 
  • Mustard seeds
  • Curry leaves

How to: 

  • Fry the daals, seeds, Dalia, coconut, and chilies in a pan with very less oil.
  • Remove from heat, let it cool and transfer to the grinder.
  • Grind along with salt.
  • Transfer to a bowl.
  • In the pan, heat the oil and add the mustard seeds, and let them pop.
  • Add chilies and curry leaves.   

Dalia is low on the GI scale and contains complex carbohydrates that will help keep your blood glucose levels steady. Coconut is also low on the GI scale and can serve as a great accompaniment in any South Indian breakfast recipe. However, eating coconut chutney in high quantities may increase blood sugar levels in some people. 

3. Lauki Thepla

Lauki thepla is the high fiber indian breakfast. Try this lauki thepla recipe that is loaded with taste. It helps prevent acidity and good for type 2 diabetes.

You will need:

  • Grated lauki or bottle gourd
  • Whole wheat flour & besan (50:50) 
  • Low-fat curd 
  • Salt as per taste
  • Chilli powder
  • Turmeric powder 
  • Whole wheat flour on a plate for rolling 
  • Unrefined oil 
  • Water 
  • Bowl 
  • Rolling pin or belan 
  • Tawa 

How to:

  • Mix all the ingredients along with oil and water, if required, to make soft dough.
  • Grease hands with oil and knead the dough to further smoothen it. 
  • Divide the dough into small balls.
  • Roll out the balls to make Rotis. 
  • Heat the Tawa and cook the rolled theplas till they turn golden brown on both sides. 

Bottle gourd or lauki is very high in fiber content and can reduce and better manage blood sugar levels.

4. Protein-rich Indian breakfast – Moong dal/besan pancake or chila

This moong dal/besan pancake or chila recipe is loaded with taste and high in protein content! Moong dal has a low-GI (low glycemic index). Low-GI means that it doesn’t cause a spike in blood sugar levels.

You will need:

  • Yellow moong dal or split yellow gram lentil/ Besan
  • Grated ginger
  • Chopped green chillies
  • Salt as per taste
  • Chopped onions
  • Chopped coriander or dhaniya leaves 
  • Peanut oil or any unrefined oil
  • Water 
  • Pan 
  • Bowl and ladle
  • Blender 

How to:

  • Soak the lentil in water and keep it aside for 30 minutes to an hour.
  • Drain.
  • Mix the lentil, green peas, chilies, ginger, and coriander in a blender, along with water, to make a thick batter.
  • Transfer this mix into a bowl and the onions and salt. Stir the batter.
  • Heat the pan and grease with 1 tsp oil.
  • Pour a ladle of batter in the center and spread in a circular motion to form a round pancake.
  • Cook on both sides till it turns golden brown.

Moong dal is extremely high in protein and fiber content. It helps in managing blood sugar levels as well as improves metabolism. Green peas are low on the GI chart and prevent your blood sugar from spiking.

5. Type 2 diabetes breakfast recipe with eggs

Eggs are an interesting ingredient that you can easily add to many of your typically Indian breakfast recipes! Eggs are protein-rich food. It helps in regulating blood sugar levels for people with diabetes.

How to add eggs in your favorite breakfast items:

  • Use the regular omelet recipe but make it healthier with an assortment of different colored vegetables!
  • With your poha, upma, parantha consume a portion of scrambled eggs for protein
  • Use eggs along with besan to make egg-ilicious chilas.
  • Have hard-boiled eggs or sunny side up. 

Eggs are high in their protein content and will keep you feeling full for longer, without affecting your blood sugar levels. It also reduces the rate of glucose absorption in the body.

6. Paratha for diabetes – Missi roti

Here are a few types of paratha stuffing recipes that you can try out:

You will need:

For all the paranthas, you can use the following ingredients to make the basic dough:

  • Whole wheat flour 
    • Besan
    • Vegetables
    • Carom seeds
    • Hing (asafoetida)
  • Unrefined oil
  • Salt as per taste

How to:

For the stuffing, here are a few variations you can try:

Dal stuffing:

  • Soaked and drained yellow moong dal
  • Jeera or cumin seeds
  • Turmeric powder
  • Heeng or asafoetida 
  • Chilli powder or chopped chilies
  • Cumin and coriander powder (jeera dhania powder)
  • Salt as per taste 

Mix all these stuffing ingredients together and use them in your regular parantha recipe.  

Paneer stuffing – Low fat

  • Grated low-fat paneer
  • Chopped palak or spinach leaves
  • Chopped methi or fenugreek leaves
  • Chopped tomatoes and onions
  • Chopped green chilies
  • Salt as per taste 

Mix all these stuffing ingredients together and use them in your regular parantha recipe. 

There are many variations you can try out in your daily Indian breakfast recipe ideas that are not only super delicious but will act as a powerhouse in safeguarding your diabetes health as well as overall health. 

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FAQs

Is coconut chutney good for diabetes?

Coconut has a GI of 42 which is low on the GI scale and hence it can serve as a great accompaniment in various breakfast recipes. However, in high quantities, coconut chutney for diabetes may increase blood sugar levels in some people.

For precise guidance, it’s best to consider CGM responses and understand how your body responds because everyone’s body reacts differently.

Looking for the perfect
Indian diet for
Diabetes?

India’s top Diabetes nutritionists
are here to help

19 breakfast ideas for type 1 and type 2 diabetes

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They say breakfast is the most important meal of the day. This may be especially true if you have diabetes: Research has shown that for people with type 2, skipping the morning meal is associated with more spikes in blood sugar throughout the day.

In other words, it’s good to recharge at the start of the day. But what are the best breakfast foods for blood sugar? And what fun ways to enjoy them?

Here is a list of the best foods to stock up on for a diabetic-safe breakfast, as well as simple recipes that are both healthy and delicious.

Everything about this base

A great breakfast for people with diabetes starts with healthy ingredients that don’t raise blood sugar levels. A few ideas on what to keep on hand for a quick and satisfying snack in the morning:

  • Eggs. They are low in carbs but high in protein to help prevent blood sugar spikes. That makes them a great breakfast choice, says the American Diabetes Association.
  • Whole grains. Oatmeal, whole wheat toast, whole wheat English muffins, and whole grain tortillas are all good sources of fiber, which can slow the absorption of sugar into the bloodstream. (Not sure if a whole grain really fits the bill? A handy guide can help. )
  • Greek yogurt. It has more protein and fewer carbohydrates than traditional yogurt, and probiotics can help lower blood sugar levels. Choose simple, low-fat meals with no more than 15 grams of carbs per serving.
  • Curd. Like plain yogurt, it is high in protein and low in carbs. Simple, low-fat varieties work best.
  • Fruit. Yes, whole fruits contain natural sugar. But because it comes with fiber, it has a low glycemic index overall. Berries, melons, peaches, grapes, apples, orange, and mangoes are all good options.
  • Vegetables. Try adding kale or spinach, mushrooms, squash, or peppers to an omelet, breakfast burrito, or savory breakfast plate. Or sprinkle baked sweet potatoes with peanut butter blueberries or Greek yogurt.
  • Avocado. This is a great source of heart-healthy fats and fiber to add to toast, tacos or burritos.
  • Nuts and seeds. Whether it’s whole, nut or seed butter, they’re loaded with protein and healthy fats that can lower your food’s glycemic index.
  • Canned beans. It’s a quick and delicious source of protein and fiber when you’re craving something savory like hummus toast or scrambled eggs with black beans.

Breakfast Recipes for People with Diabetes

Now that you know the basics of a complete diabetes-friendly breakfast, it’s time to get creative. Here are 10 mouth-watering options to keep your blood sugar stable and your stomach satisfied all day long until lunchtime.

1. Oatmeal bowls, cut overnight.

Add any fruits, nuts and seeds you have on hand to these easy no-cook bowls. Instead of sugar or honey, they get a touch of sweetness from the earth. cinnamon, which may have a beneficial effect on blood sugar levels.

2. Low carb berry parfait for breakfast.

These Greek yogurt parfaits are sweetened with a homemade blueberry sauce with no added sugar. Nutty grain-free granola adds a nice crunch without adding carbs.

Not enough time? Make a big batch of individual cans over the weekend and grab one before you head out the door.

3. Toasted avocado and scrambled eggs.

Topped with an avocado toast or two fried eggs, it goes from a simple snack to a hearty, protein-rich breakfast. Freshly squeezed lime juice and red pepper flakes create great flavor with little to no extra effort.

4. Mexican sweet potato stuffed with eggs.

Here’s a delicious weekend brunch without waffles or carb pancakes: sweet potatoes with garlic sauce, stuffed with baked eggs, drizzled with creamy lime sauce and sliced ​​with fresh tomatoes.

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5. Berry smoothie with avocado.

Most store-bought smoothies contain sugar and carbohydrates. Not so with this mixed drink, which is made with avocado, low-sugar fruits like strawberries and blueberries, Greek yogurt, and skim milk.

6. All toast for breakfast with bagel and hummus.

Huge flour rolls are not the best option for breakfast. But you can get the same delicious taste by spreading creamy, protein-rich hummus on whole-grain toast and topping it with your favorite bagel seasoning.

Top with a soft-boiled egg for more protein and stamina.

7. Easy breakfast tacos with black beans.

Instead of regular eggs and toast, try making a quick black bean omelette and turning it into corn tortillas. (Corn is a whole grain, FYI!) Diced avocado, jarred salsa, and a shower of chopped fresh cilantro further enhance the flavor factor.

8. Oatmeal curd pancakes.

Swap your typical white flour pancakes for those made with high protein cottage cheese and high fiber oatmeal.

Large batch ready in 20 minutes, but you can also prepare ahead of time, freeze and toaster for an almost instant snack.

9. Breakfast casserole with strawberries and coconut.

This low carb variation of baked oatmeal uses unsweetened coconut flakes, chopped walnuts and chia seeds instead of regular oatmeal. Diced strawberries and mashed banana add a low GI sweetness.

10. Breakfast tray.

Cooking for a crowd? Lay the vegetables and nitrate-free bacon on a baking sheet, crack a few eggs on top, add a little olive oil and a little bagel seasoning. Then bake and serve directly in the pan. (Those who want more carbs can just add some toast!)

More Breakfast Tips

Since breakfast is the most important meal of the day, we have some extra tips for you:

  • Are you a cereal lover? No need to give up cereal with a diagnosis of diabetes. Check out this guide to choose cereals that are healthy, satisfying and don’t contain sugar.
  • Going to the grocery store? Print this approved document for type 1 and type 2 diabetes. shopping list .

Tracking 101

This might go without saying, but hey, we’ll bring it up anyway: Tracking carbs is the key to controlling blood sugar and feeling better all day long.

People with diabetes should 45 percent of their calories come from carbohydrates .

This means 30 to 45 grams of carbs per meal for women and 45 to 60 grams of carbs per meal for men. (However, everyone is a little different, so check with your doctor to find the right number for you.)

Once you know how many carbohydrates you should be eating in the morning, you can use the app to enter your diet and see if you are correct. go during the day.

We are MyFitnessPal fans, but there are many other great options out there too.

Breakfast without bread: benefits, tips and ideas

Breakfast without bread is not a passing fad, but the same option as for those who decide to eat toast for breakfast. In this case, breakfast without bread can be a very good option if you are on a weight loss diet, if you are diabetic, if you are on a ketogenic diet, etc.

When we think of breakfast, pâté toast almost always comes to mind. ham, butter, chocolate, hummus, etc. but there is a whole world of possibilities beyond using bread for breakfast. Also, many of these bread breakfasts tend to use sliced ​​bread, and these are very versatile and delicious slices, but also very unhealthy because they contain refined oils, refined flour, lots of sugar, etc.

Best used artesian bread made with 100% whole grain flour and olive oil, low in fat, sugar and salt, and if it has seeds, so much the better. But if we don’t like bread or don’t feel like it that day, we have a wide selection of breakfasts without bread at our disposal. We just need to take a good look.

We must do our best to ensure that bread is not the daily protagonist of all our breakfasts. Eating quality bread is good, but you need to introduce it not several times a day, but several times a week and look for alternatives

Index

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  • 1 Benefits of breakfast without bread
    • 1.1 Reduced risk of heart attack
    • 1.2 regulated blood sugar
    • 1.3 Helps to lose weight
    • 1.4 T ha and snacking are reduced
  • 2 Who should avoid bread?
  • 3 Breadless Breakfast Ideas
    • 3.1 Eggs in all variations
    • 3.2 Fruit and/or Cereal Yogurt
    • 3.3 Chia Fruit Pudding
    • 3.4 Oat Banana chocolate chip cookies
    • 3.5 Cereal with milk
    • 3.6 Porridge
    • 3.7 Pancakes or pancakes (sweet and salty)
    • 3.8 Quesadillas
    • 3.9 Microwavable muffins
    • 90 059

    Benefits of breakfast without bread

    Although bread and cereals are very good for the body, their abuse can lead to weight gain, cause glucose spikes, affect heart health and increase cholesterol levels, etc. This is why we should reduce our consumption of bread from a few times a day to a few times a week and give preference to other types of food, such as fruits, dairy products, eggs, as well as high-quality cereals and nuts.

    Reduced risk of heart attack

    By saying goodbye to bread at breakfast, we will be healthier and reduce the risk of any heart or cerebrovascular disease. This is from eating low-quality white bread, however, 100% whole grain bread helps lower cholesterol levels, prevents obesity and type 2 diabetes.

    It is obvious that giving up bread and eating industrial baked goods puts us in the same or even worse position. For this benefit to be effective, like everything else, we must work together, and that means a healthy, balanced, and varied diet.

    regulated sugar levels

    Carbohydrates in bread are digested quickly, causing spikes in blood glucose levels. So, if we stop eating bread, or at least low-quality bread that is not 100% whole grain, sugar levels will be easily regulated. This will reduce your chances of getting type 2 diabetes.

    Probably, at the beginning of the rejection of bread, we feel that we have little energy, this is a kind of withdrawal syndrome. After a few days it disappears and everything returns to normal. Let’s remember that refined sugar is called a drug not because of the taste, but because it is addictive.

    Helps to lose weight

    Giving up bread helps to deflate, and since there are no carbohydrates, the body takes energy from stored fat, so we can lose weight. In essence, this is the basic tenet of the keto diet and what made it so famous, even though the diet was actually designed to reduce epileptic seizures in children. This is because sugar abuse damages the brain, in addition to many other organs.

    Cravings and snacking are reduced

    Bread, especially low-quality bread and sliced ​​bread, is usually rich in fast-digesting carbohydrates, so it is less satiating and increases the number of snacks that we have during the morning. So, if we save bread for breakfast, then we reap all the benefits of all the benefits that we talked about above.

    If we feel like eating bread one day or at some point, it’s best to choose 100% whole grain bread and read the label carefully to make sure it’s 100% whole grain bread and we’re not being lied to.

    In addition, by giving up low-quality carbohydrates and sugars, we will feel more energetic , healthy and positive, but beware, we may suffer withdrawal symptoms.

    Who should avoid bread?

    White bread and bread in general should be avoided by some people, such as those with celiac disease, those on a weight loss or definition diet, those who want to follow a ketogenic diet, etc. But beyond that, what seems so obvious is There are certain people who should cut back on bread.

    On the one hand, guided by the benefits of avoiding bread at breakfast, diabetics should ignore bread, at least low-quality bread, saturated with fats, refined flours, refined oils, sugars, salt, and so on.

    If we have high cholesterol, a risk of cardiovascular disease, heart disease, weight problems, among other things, we should give up bread, especially white bread and low-quality moldy products.

    Best of all, the bread we eat is 100% whole, meaning it says on the label that it is made from 100% whole wheat flour . It cuts calories, fats and carbohydrates and increases fiber and nutritional value.

    Breakfast ideas without bread

    After realizing that bread isn’t as good as we’ve been led to believe, we’re now about to discover some bread-free breakfast ideas, perfect for a pre-work or pre-school meal. Quick, simple and very nutritious breakfasts.

    Eggs in all their variations

    Whether scrambled, fried, microwaved, soft-boiled, scrambled, etc. Eggs are highly nutritious, and providing that much-needed amount of vitamins and minerals to the body is key, so the rest of our day only gets better.

    When cooking, is best to use extra virgin olive oil , but not too much and to accompany the eggs with spinach, turkey, York ham, cheese, zucchini pieces, etc. The question is to adequately complement the egg.

    Yoghurt with fruits and/or cereals

    The easiest thing to do is to pour yogurt into a bowl and add healthy muesli and pieces of fruit. Served for breakfast or as a dessert after dinner or a very light lunch in the form of a salad. There are those who also add flakes and flakes from dried fruits like coconut and even seeds or chocolate chips.

    Chia Fruit Pudding

    When we think of pudding, a variety of yogurt comes to mind, and it’s true, the pudding is usually prepared in an oblong jar or in a standard 250 ml glass and yogurt is added (always Greek, natural and without sugar), now into chia seeds and let it rest for an hour. Next, fruit pieces are added. In these cases, there are those who add additives such as crunchy cereal, dried fruit, or chocolate.

    Oatmeal Banana Chocolate Cookies

    The most famous cookie on Instagram. All you need is ripe bananas, an egg and oats. We mix everything in a bowl and, with the oven preheated to 180 grams, put small balls of dough on a baking sheet (which must first be covered with parchment paper).

    There are those who bathe these cookies in pure chocolate, and there are those who add chocolate chips to the original mixture. The good thing about oatmeal is that it is very filling, so we can avoid snacking, and it also provides a lot of energy to get through a workout or work day.

    Cereal with milk

    A classic among classics, but be careful, as they don’t serve porridge. You should stay away from sugary foods and only choose whole grains. There are basic or filled with honey, as well as in chocolate. Here everyone chooses what he likes best, but the main thing is that they contain little sugar, dyes, additives and that there is a high percentage of whole grains, that is, at least 80%.

    About milk. Best either whole milk or unsweetened non-dairy oat milk . Choosing a good plant-based milk is very simple, just read the label and make sure it contains at least 15% of the main ingredient and only water. No oils, no salts, no thickeners, no additives, no flavor enhancers, nothing.

    Porridge

    Here again, oats are the main character, and, as we say, this is a very healthy source of energy. Here we can also choose vegetable milk. It would be breakfast for 10 people if We are accompanied by nuts, seeds and fresh seasonal fruit.

    Porridge is prepared by mixing milk and oats until thick, adding cinnamon or vanilla, as well as fruits and seeds. Remember that the milk must be hot so that it enhances the flavor of the other ingredients.

    Pancakes or pancakes (sweet and salty)

    Pancakes and pancakes are the most typical options. We can make them savory or sweet as we can fill them or spread them with cocoa cream and hazelnuts , jam, peanut butter, with fresh vegetables, scrambled eggs, boiled ham, sliced ​​turkey, cheese, etc.

    This also includes waffles, but the fact is that we can add cheese, even spinach or grated carrots, zucchini, etc. to the dough itself, and then accompany them with natural fruit juice.

    Quesadillas

    We are talking about round wheat tortillas so typical of Mexican cuisine.