What are the top alternatives to butter in baking and cooking. How can you use mayonnaise, olive oil, or avocado as butter substitutes. Which butter replacements work best for different recipes and dietary needs.

Mayonnaise: The Unexpected Butter Replacement

Mayonnaise might seem like an unusual choice, but it can be an excellent butter substitute in many recipes. Why does mayo work as a butter alternative. Its composition of oil and egg yolks provides similar moisture and richness to butter.

How can you use mayonnaise instead of butter:

• Add creaminess to mashed potatoes
• Spread on bread for garlic bread
• Melt in a skillet for grilled cheese sandwiches
• Use when making scrambled eggs

The oil and egg yolk combination in mayonnaise mimics butter’s ability to add moisture and richness to dishes. When should you avoid using mayo as a butter substitute. It’s best to stick to savory applications, as the tangy flavor may not work well in sweet baked goods.

Olive Oil: A Heart-Healthy Butter Alternative

Olive oil is a versatile and healthy substitute for butter in many recipes. How does olive oil compare to butter nutritionally. It’s rich in monounsaturated fats and antioxidants, making it a heart-healthy choice.

Ways to use olive oil in place of butter:

• Sautéing vegetables
• As a base for pasta dishes
• In salad dressings
• For bread dipping

When substituting olive oil for butter in baking, use 3/4 the amount of oil as the butter called for in the recipe. This adjustment accounts for the difference in fat content between butter and oil. Can you use olive oil in all recipes that call for butter. While it works well in many applications, its distinct flavor may not be suitable for all sweet baked goods.

Avocado: The Creamy Green Butter Substitute

Avocado might surprise you as a butter replacement, but its creamy texture makes it an excellent choice, especially in baking. How do you substitute avocado for butter in recipes. Use a 1:1 ratio, meaning you’ll use the same amount of mashed avocado as you would butter.

Tips for using avocado as a butter substitute:

1. Lower your oven temperature by 25 degrees Fahrenheit
2. Monitor baking time closely, as it may need to be adjusted
3. Be prepared for a slight green tint in your baked goods
4. Use in recipes where the avocado flavor complements other ingredients

Avocado adds moisture and richness to baked goods while also providing healthy fats and nutrients. When might avocado not be the best butter substitute. In recipes where butter’s flavor is crucial, such as certain cookies or frostings, avocado’s taste may be too noticeable.

Applesauce: A Low-Fat Butter Alternative

Unsweetened applesauce is a popular butter substitute, especially for those looking to reduce fat in their baking. How does applesauce affect baked goods when used instead of butter. It adds moisture and natural sweetness but can result in a denser texture.

Best uses for applesauce as a butter replacement:

• Quick breads (like banana bread or zucchini bread)
• Muffins
• Soft cookies
• Cakes

When substituting applesauce for butter, use a 1:1 ratio in most recipes. However, you may need to reduce other liquids slightly to compensate for applesauce’s moisture content. Can applesauce be used in all baked goods. It works best in recipes where a moist, tender crumb is desirable and may not be suitable for crisp cookies or flaky pastries.

Coconut Oil: The Versatile Vegan Butter Substitute

Coconut oil is an excellent butter alternative, especially for those following a vegan diet or with dairy allergies. How does coconut oil compare to butter in recipes. It behaves similarly to butter, with a comparable melting point and ability to create tender baked goods.

Considerations when using coconut oil:

• Choose refined coconut oil for a neutral flavor
• Use a 1:1 ratio when substituting for butter
• Be aware that it melts at a lower temperature than butter
• Allow chilled ingredients to come to room temperature before mixing with coconut oil

Coconut oil can be used in both its solid and liquid forms, depending on the recipe requirements. Is coconut oil suitable for all recipes. While it works well in many applications, its lower melting point may affect the texture of some baked goods, particularly those requiring a flaky consistency.

Using Coconut Oil in Pie Crusts

When using coconut oil in recipes like pie crusts, where chilled ingredients are typically used, it’s important to adjust your technique. How can you successfully use coconut oil in a pie crust. Allow all ingredients to come to room temperature before mixing, then chill the dough before rolling and baking. This prevents the coconut oil from solidifying unevenly and creating a difficult-to-work-with dough.

Vegetable Shortening: The Texture-Preserving Butter Substitute

Vegetable shortening is a solid fat made from vegetable oils that can be used as a 1:1 substitute for butter in many recipes. How does shortening affect baked goods differently than butter. It has a higher melting point, which can result in lighter, airier textures in baked goods.

Pros of using vegetable shortening:

• Creates tender, flaky pie crusts
• Produces light, fluffy cakes
• Extends the shelf life of baked goods
• Works well for creating decorative frostings

While shortening is an excellent butter substitute for texture, it lacks butter’s flavor. When should you avoid using shortening as a butter replacement. In recipes where butter’s flavor is essential, such as buttercream frosting or shortbread cookies, shortening may not be the best choice.

Margarine: The Classic Butter Alternative

Margarine has long been used as a butter substitute in both cooking and baking. How does margarine differ from butter. It’s typically made from vegetable oils and contains less saturated fat than butter.

Tips for using margarine as a butter substitute:

1. Use a 1:1 ratio when replacing butter with margarine
2. Choose margarine with at least 80% fat content for best results in baking
3. Opt for stick margarine rather than tub varieties for baking
4. Be aware that some margarines contain trans fats, which are best avoided

Margarine can be used in most recipes that call for butter, from sautéing to baking. Are there any drawbacks to using margarine. Some people find that margarine lacks the rich flavor of butter, and it may not perform as well in recipes that rely on butter’s specific melting properties, such as puff pastry.

Vegan Butter: The Plant-Based Butter Alternative

Vegan butter is a plant-based product designed to mimic the taste, texture, and functionality of dairy butter. How is vegan butter made. It typically consists of a blend of plant oils, often with added flavoring to replicate butter’s taste.

Advantages of using vegan butter:

• Suitable for those with dairy allergies or following a vegan diet
• Can be used as a 1:1 substitute for butter in most recipes
• Available in stick form for baking and spreadable varieties for toast
• Often lower in saturated fat than dairy butter

Vegan butter can be used in both sweet and savory recipes, from baking cookies to making garlic bread. Does vegan butter perform exactly like dairy butter in all recipes. While it’s a close substitute, some vegan butters may have slightly different melting points or moisture content, which could affect the texture of certain baked goods.

Choosing the Right Vegan Butter

Not all vegan butters are created equal. How can you select the best vegan butter for your needs. Look for brands that have a similar fat content to dairy butter (around 80%) for the most consistent results in baking. For spreading and cooking, you may prefer softer, more spreadable varieties.

Prune Butter: The Homemade Butter Substitute

Prune butter is a lesser-known but effective butter substitute, especially in baking. How do you make prune butter. Blend 1/2 cup pitted prunes with 1/4 cup hot water until smooth.

Best uses for prune butter:

• Rich, spiced baked goods
• Chocolate recipes
• Recipes calling for melted butter

Prune butter adds moisture and natural sweetness to baked goods while reducing fat content. When might prune butter not be suitable as a butter substitute. It’s best avoided in recipes where a buttery flavor is crucial or in light-colored baked goods where its dark color could be noticeable.

Yogurt: The Protein-Packed Butter Alternative

Full-fat yogurt can be an excellent butter substitute in many baking recipes. How does yogurt affect baked goods when used instead of butter. It adds moisture and a slight tanginess while also boosting protein content.

Tips for using yogurt as a butter substitute:

1. Use full-fat Greek yogurt for best results
2. Start with a 1:1 ratio, but be prepared to adjust other liquids
3. Works best in moist baked goods like cakes and quick breads
4. Can replace some or all of the butter in a recipe

Greek yogurt is often the best choice due to its lower moisture content and higher protein levels. Can yogurt be used in all recipes that call for butter. It’s not suitable for recipes that require creaming butter and sugar together, such as some cookie recipes, or where butter’s flavor is essential.

Unsaturated Oils: The Liquid Butter Substitutes

Unsaturated oils like canola or vegetable oil can be used as butter substitutes in many recipes. How do these oils compare to butter in baking. They add moisture and tenderness but lack butter’s flavor and ability to trap air during creaming.

Best uses for unsaturated oils as butter substitutes:

• Cakes
• Quick breads
• Muffins
• Some cookie recipes

When substituting oil for butter, use about 3/4 the amount of oil as the butter called for in the recipe. Are there any drawbacks to using oils instead of butter. Oils can’t be used in recipes that require creaming butter and sugar, and they may alter the texture of some baked goods, particularly those that should be crisp or flaky.

Canned Pumpkin Puree: The Seasonal Butter Alternative

Canned pumpkin puree can be a surprising but effective butter substitute, especially in fall-themed baked goods. How does pumpkin puree affect recipes when used instead of butter. It adds moisture, natural sweetness, and a boost of nutrients while reducing fat content.

Tips for using pumpkin puree as a butter substitute:

1. Use about 3/4 cup of pumpkin puree for every cup of butter
2. Works best in recipes with complementary flavors (spices, chocolate)
3. May need to reduce other liquids in the recipe slightly
4. Adds a subtle orange hue to baked goods

Pumpkin puree is an excellent choice for moist, cake-like baked goods and quick breads. When might pumpkin puree not be suitable as a butter substitute. It’s best avoided in recipes where a neutral flavor is desired or in delicate baked goods where its moisture content could be problematic.

Beyond Pumpkin: Other Vegetable Purees

While pumpkin puree is a popular choice, other vegetable purees can also serve as butter substitutes. Which other purees work well in baking. Sweet potato, butternut squash, and even beet purees can be used similarly to pumpkin puree, each adding its own unique flavor and color to baked goods.

Experimenting with different butter substitutes can lead to exciting new flavor combinations and healthier baked goods. Which substitute you choose will depend on your dietary needs, the specific recipe, and the flavor profile you’re aiming for. By understanding the properties of each alternative, you can confidently adapt your favorite recipes to suit your preferences and dietary requirements.

12 Best Butter Substitutes – Easy Substitutes for Butter

1

Mayonnaise

KucherAV//Getty Images

Mayo is basically just a mixture of oil and egg yolks so it’s perfect for adding moisture and richness in dishes like mashed potatoes or garlic bread. You can also melt it down in a skillet when frying up a grilled cheese or even making scrambled eggs.

2

Olive Oil

Lilyana Vinogradova//Getty Images

Olive oil is another key ingredient that we keep in the pantry at all times. So if you’re out of butter, try using olive oil instead! It’s a healthy alternative when sautéing veggies and it’s great for using in pasta dishes, too.

3

Avocado

The Pioneer Woman

It might seem odd, but avocado is actually a great substitute for butter when baking! Think about it: there’s so much creaminess in a ripe avocado. Plan for a 1:1 swap, lower your oven temperature by 25 degrees, and eyeball the finished product to see if it needs a few more minutes of baking. Just note that your baked goods may take on a greenish tint!

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4

Applesauce

The Pioneer Woman

Looking for a healthy swap instead of butter? When you’re trying to cut down on your butter intake, applesauce is a great alternative! Unsweetened applesauce can be use in all kinds of quick breads and muffins, though they may turn out a bit more dense with this swap.

5

Coconut Oil

belchonock//Getty Images

This is a great butter substitute for vegans and those with dairy allergies or lactose intolerance, as coconut oil behaves similar to butter in recipes. It can be used melted or in its solidified state—though keep in mind, solid coconut oil tends to liquify or melt much faster than butter! (You can pop it back in the fridge as needed to set.) Refined coconut oils are free of the taste that unrefined versions tend to add when used in cooking or baking. When using coconut oil in place of butter for a recipe where ingredients are chilled, like with Ree’s Perfect Pie Crust, let the chilled ingredients come to room temperature to keep the coconut oil from solidifying and becoming difficult to work with.

6

Vegetable Shortening

The Pioneer Woman

This is an easy 1:1 sub for butter, but in cases where butter adds flavor (hi, buttercream frosting), look elsewhere. Shortening has a higher melting point than butter, so baked goods will turn out lighter and airier than their butter-baked equivalents.

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7

Margarine

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Cook with margarine the same way you’d use butter, but when baking, be sure to opt for margarine sticks instead of the tub variety.

8

Vegan Butter

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This is a no-brainer swap for vegans—you won’t believe it’s not the real deal!

9

Prune Butter

The Pioneer Woman

This is a great butter substitute, but you’ll need to make it yourself: Just blend 1/2 cup pitted prunes and 1/4 cup hot water in a blender. It’s best in rich, spiced, or chocolatey recipes that call for melted butter, like these sourdough cranberry orange rolls!

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10

Yogurt

BRETT STEVENS//Getty Images

Stick to full-fat yogurts for this baking swap, as the richness in flavor will make all the difference in baked goods. As a general rule, you should stick to 1:1 ratio: If you’re baking recipes that call for larger amounts of butter, Greek yogurt can be a better choice because it has a lower moisture content.

11

Unsaturated Oils (Canola or Vegetable)

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These flavorless oils are an easy 1:1 baking sub for non-pastry recipes like cupcakes, cookies, cakes, and breads.

12

Canned Pumpkin Puree

The Pioneer Woman

This vegan-friendly swap adds plenty of moisture to baked goods. Use about 3/4 of the amount of butter called for in the recipe.

Kara Zauberman

Kara Zauberman is the Senior Editor of Content Strategy at The Pioneer Woman, covering stories ranging from food, lifestyle, news, and more. When she’s not writing and editing, you can find her seeking out new restaurants or cooking for friends and family.    

Butter substitute: 9 alternatives and nutrition

For people who cannot or choose not to consume butter, there are many alternatives. Butter alternatives include olive oil, ghee, Greek yogurt, and more.

The process of churning milk or cream separates the milk fat from the liquid. The remaining fat becomes the butter.

However, some people choose to avoid butter for reasons including:

• its high saturated fat content
• they have an intolerance to casein, the main protein in milk products
• they have a lactose intolerance
• they have made a dietary choice such as veganism

In this article, learn about a variety of butter alternatives for use in baking, cooking, and spreading.

A person can use olive oil instead of butter when sautéing vegetables and meat.

People use olive oil in many Mediterranean recipes. For any recipes that require cooking on the stove top, a person can often swap butter for olive oil when sautéing vegetables and meat. It is best to use a little less olive oil compared with butter for this purpose.

Olive oil is not always a good substitute for baking, however. Many baked goods require the fat to remain a solid or return to a solid as they cool. However, people can make some baked goods, such as pancakes, with olive oil.

The main type of fat in olive oil is monounsaturated fat, which may have some health benefits that the saturated fat in butter does not have.

Research from 2014 found that consuming olive oil regularly could reduce the risk of cardiovascular disease and mortality in individuals at high cardiovascular risk.

Other benefits of monounsaturated fat include lowering cholesterol and improving blood sugar control.

However, like butter, olive oil is a calorie-dense food. For this reason, people should consume it in moderation.

Ghee is a clarified butter with a distinctive nutty taste and aroma. Like coconut oil, a person can replace butter with ghee at a 1-to-1 ratio in cooking and baking.

However, in some recipes, a person may need to alter the amount of ghee, as it contains more moisture than butter. Ghee works best as a butter substitute in baked goods that require cooking at higher temperatures.

Greek yogurt is a high-protein substitute for butter suitable for use in many baking recipes. It may add some tanginess to the recipe.

A person should look for full-fat yogurt to help keep baked goods moist. Nonfat yogurt may result in a drier, more crumbly finished product.

Avocado is a nutritious alternative to butter. Not only can adding avocado increase the overall nutritional value of a meal or baked good, but it can also substitute butter’s saturated fat for monounsaturated fat.

With plenty of vitamin A and other nutrients, pumpkin purée can replace butter in most recipes.

However, pumpkin purée is more watery than some of the other options on this list, so a person should use about three-quarters of the amount they would use for butter.

Similar to pumpkin purée, bananas add nutrients and increase the overall nutritional content of the food without the added fat.

However, bananas may add sweetness and a distinct flavor to some recipes.

Coconut oil is a suitable alternative to butter in all baking.

Unlike olive oil, which may not be suitable for use in all baked goods, coconut oil is a good butter substitute because it returns to a solid state at room temperature.

Coconut oil has a distinct taste, however, which could alter the taste of many baked goods. In general, the more refined the coconut oil is, the less it tastes like coconut.

While it is a good alternative for those looking to avoid dairy, coconut oil may offer few additional health benefits.

A 2016 review of several studies found limited evidence to suggest that coconut oil can actually offer any health benefits. In fact, the researchers suggest that people looking to reduce their fat intake avoid foods that list coconut oil as a major ingredient.

Applesauce is a popular substitute for both butter and oil in baking. Like many other substitutes, it can cut calories and increase the nutritional content of many recipes.

When using applesauce as a butter substitute, a person can reduce other sweeteners in the recipe because applesauce adds natural sweetness.

There are many varieties of nut butter, including those derived from almonds or peanuts. Similar to avocados, nut butters add healthful fat and nutrients to recipes.

Nut butter may increase the density of certain baked goods and may change their flavor.

Butter substitutes can often increase the nutritional value of the foods people use them in. In some cases, they can reduce calories and add healthful fats.

Butter substitution is not always practical, as a person may need to adjust the quantity of the replacement to get the correct texture and density while baking.

However, people looking to make healthful choices may wish to consider butter alternatives when cooking, baking, and spreading.

Read the article in Spanish.

Customized 450ml Forcar1 Oil Additive for Car Engine Suppliers, Manufacturers – Wholesale Service

Description :

450ml FORCAR1 Oil Additive for Car Engine Oil modified additive, and contains temperature viscosity index improved. In bad weather, it can increase oil temperature, stabilize engine oil performance, prevent breakdown caused by decomposition, reduce all kinds of deposits, reduce fuel consumption.

900 11

weight

90 010

type	Engine add-on
use	90 002 Wash and cleaner
Place of origin	Guangdong, China
Brand name	FORCAR1
volume	450ml
330grams/pcs
Expiration date	3 years
product	450ml oil additive FORCAR1 for car engine
specification	450ml
packing GW/CTN	8.22 KG
N. V./CTN	7.92 KG
application	Fuel economy
Functions	High Efficiency
Characteristic	Liquid Additive
OEM 9000 5	Good

Functions

√Stabilized Oil Performance

√Enterprise

√Remote Engine Operation

√Kit strong force

Routes

1. Stop the engine, then add this product to the engine oil

2. Use one treatment can for low mileage engines, and 2 cans for used engines.

attention

1. Keep out of reach of children.

2. COMBUSTIBLE! Contains petroleum distillates.

3. Keep away from heat, sparks or open flames. Avoid breathing vapours.

4. If swallowed, do not induce vomiting. Seek medical attention immediately!

5. For eye or skin contact, flush with water for 15 minutes.

Why buy oil treatment

1. Contains the latest advanced engine additives, including super additive, long-lasting lubrication and anti-corrosion, etc.

2. Improves the viscosity index of lubricating oil and prolongs engine oil life.

3. Forms an oil film, can effectively prevent direct metal friction, reduce mechanical wear, and make the engine achieve the best protection.

4. It is anti-aging, anti-rust, denudation and neutralize acidity, which makes bearings, valves, piston rings, cylinder walls have good lubrication in any case.

5. Its special illustration component can prevent cohesion cohesion and clean engine to improve engine power, and reduce mechanical resistance to reduce fuel loss.

hot label : 450ml forcar1 car engine oil additive, suppliers, manufacturers, customized, wholesale, for sale

Engine oil additives: pour or not?

Oil and fuel additives are actively added at the production stage, and in large quantities. But in difficult working conditions or to solve problems with the engine, car owners use additional additives. Someone wants to reduce fuel consumption or increase oil life, someone needs to clean the engine from carbon deposits and soot, eliminate oil leaks or blue smoke from the exhaust pipe … With the help of modern automotive additives, almost any task can be solved. Here are ten typical examples.

Oil additives

How to quickly flush the engine? Detergents

Five Minute Detergents have become a popular and effective alternative to flush oils. Traditional flushing oil must be filled and drained separately, which increases both the time and cost of the job. The detergent additive noticeably simplifies the process: poured into the engine, it turns the old oil into flushing oil, effectively cleaning the engine of dirt. After that, it remains only to change the engine oil to a new one (of course, not forgetting the oil filter).

In addition to dirt-dissolving components, detergent additives contain dispersants and detergents – substances that prevent deposits from sticking together into large particles and settling on metal. Therefore, such cleaning is safe for the engine: all the washed soot turns into a fine suspension and is removed along with the old oil.

• Rinkai engine flush 5 minutes
• Engine flush Soft99 G’ZOX
• Motul Engine Clean

How to reduce fuel consumption? Anti-friction additives

The internal combustion engine is a very inefficient mechanism, despite all the efforts of engineers. Most of the fuel is spent not on the rotation of the wheels, but on overcoming mechanical losses, half of which are friction losses in the engine itself. Therefore, even a small decrease in internal resistance has a positive effect on fuel consumption.

Anti-friction additives (friction modifiers) effectively combat friction. They do not change the properties of the oil, but make the metal surfaces in the engine more slippery, which is why they are often called tribotechnical compounds, and not additives. The most famous examples are products with molybdenum disulfide, graphite, esters, as well as metal conditioners that form a special servovite film on surfaces that reduces friction.

Thin film prevents direct metal contact in friction pairs. This not only reduces losses, but also makes the engine noticeably quieter. The disadvantage of antifriction additives is the need for their regular use, because over time the surface film wears off and the effect disappears. Therefore, it is desirable to add friction modifiers at each oil change.

• ER Friction Eliminator
• Metal Conditioner SMT2
• Xenum VX-500 Oil Additive

How to increase engine life? Antiwear Additives

Antiwear additives are designed to improve engine protection under severe operating conditions. They increase the adhesion of the oil, allowing the oil film to better adhere to the metal surface. Or they create their own protective film from cermet or PTFE (Teflon).

For example, Forum additives, popular in the Far East, work according to this principle. Fluoroethylene (PTFE) powder creates a slippery and durable coating on friction surfaces that protects the metal from wear and corrosion. Such additives are especially effective in extreme conditions: during cold winter starts, in extreme engine operating conditions, as well as in case of loss of oil pressure (for example, if the crankcase is damaged).

• Forum

additive line

• Oil Additive 5 in 1 Aug-263

How to prolong the life of an old engine? Reducing additives

With years and kilometers traveled, gaps in friction pairs increase; the engine “eats” oil, loses power and consumes a lot of fuel. Not everyone decides for a major overhaul, but there is also “conservative therapy” – complex restorative additives.

In a worn engine, due to the breakthrough of hot gases from the combustion chamber into the crankcase, the oil quickly oxidizes, losing its properties. Reducing additives help reduce oil consumption by protecting it with oxidation inhibitors and stabilizing viscosity. Decoking agents help to increase engine compression, restoring mobility to piston rings. Complex oil additives also contain anti-corrosion additives that bind moisture and protect metal engine parts.

• Hi-Gear oil additive complex
• Oil additive ABRO engine cleaner-reconditioner
• ABRO Premium Oil Additive Engine Rebuilder

How to reduce engine smoke? Anti-smoke additives

Treacherous blue smoke from the muffler greatly reduces the market value of the machine. The reasons may be different: valve stem seals, stuck piston rings, natural cylinder wear – an autopsy will show, as mechanics say. But not every car owner is ready for a full-fledged repair: many prefer to sell the car, disguising the malfunction. Without discussing the ethical side of the issue, let’s deal with the technical one: how to remove blue engine smoke?

Viscosity modifiers (stabilizers) are the basis of all anti-smoke additives that are often poured before selling a car. By preventing the oil from thinning with an increase in engine speed and temperature, they prevent it from entering the cylinders, which means they reduce fumes and smoke. By the way, with stable thick oil, the engine not only smokes less, but also runs quieter.

• Oil additive Rinkai antismoke
• Runway anti-smoke oil additive
• Oil additive ABRO antismoke

How to fix an oil leak? Oil system sealants

An engine oil leak usually occurs due to wear of oil seals – rubber shrinks from constant contact with hot oil. Replacing seals with new ones is an ideal scenario, but time consuming and expensive: sometimes half of the engine needs to be disassembled to change the seal. Stop-leak oil additives are a simple and cheap alternative to repair.

Is anti-leak additive dangerous for the engine? This opinion is quite common among motorists. In fact, sealing additives are not sealants in the usual sense. They do not close “holes”, but only affect rubber parts, returning them to their original size. StopLeak additives do not interact with engine oil itself, without changing its properties in any way. It does not affect anti-leakage on metal parts either, so it will not help with mechanical damage (for example, a microcrack in a block).

By restoring the size and elasticity of oil seals, oil system sealants allow you to eliminate oil leaks with little blood, without disassembling the engine. They are advised to pour them into cars with high mileage even for prevention, without waiting for oil drops under the car.

• Oil System Sealant ABRO
• Hi-Gear Sealant Stop Leak
• Runway Oil System Sealant

Fuel additives

How do I clean the fuel system? Cleaning additives

Dirty fuel is the scourge of domestic gas stations. And it’s not so much about ordinary dirt, but about sulfur dissolved in fuel and low-quality additives. Once in the tank, all this accumulates in the fuel system and settles as soot in the combustion chamber, growing on pistons and valves. The result is a drop in power, an increase in fuel consumption, engine overheating and failure of the catalytic converter.

The fuel system can be cleaned with additives. They effectively dissolve deposits both in the fuel line and in the combustion chamber, acting as a combustion catalyst. All washed-out sludge burns safely in the cylinders without clogging the catalytic converter. The result is a clean fuel system and no carbon deposits on pistons and valves, which means proper engine operation.

Due to different fuel combustion conditions, fuel system cleaners for gasoline and diesel engines are different. Use the additive that is right for your machine.

• Fuel System Cleaner Rinkai Petrol
• Fuel System Cleaner Rinkai Diesel
• Fuel system cleaner ABRO petrol
• Fuel system cleaner ABRO diesel

How to restore engine power? Injector and nozzle cleaners

The pressure in injectors and injectors with the development of engines is getting higher, as are the requirements for fuel spray. Dirt in the injectors nullifies the exact calculation of engineers: instead of a fuel cloud, a “stream” flows into the cylinders, fuel consumption increases sharply, and power drops.

What should I do if the injectors are pouring fuel? Before removing and troubleshooting, you should start with cleaning additives – a safer option than ultrasonic cleaning of nozzles (which often violates the tightness of the needle valve). Flushing with cleaner gently removes deposits and tar from the atomizer, restoring normal fuel atomization and engine power. Cleaners for gasoline injectors and diesel injectors are different, which must be taken into account when choosing a product.

Read the instructions carefully before using the injector or nozzle cleaner. Most products (such as Rinkai Injector Cleaner) are added directly to the fuel tank as a regular additive. But some (flushing the WYNNS injection system) require a more complicated procedure: turning off the fuel pump and feeding directly into the fuel rail.

• Rinkai Injector Cleaner
• WYNNS Injector System Flush
• Hi-Gear Diesel Nozzle Cleaner
• Diesel injector cleaner ABRO

How to improve gasoline? Octane correctors

The octane number of gasoline characterizes its knock resistance. Alas, at gas stations it does not always correspond to the declared one. Driving on sub-standard gasoline causes detonation – explosive combustion that disables spark plugs, oxygen sensors and catalysts.

If bad gasoline got into the tank, then the best “first aid” for the engine is an octane corrector. Such an additive can increase the octane number of gasoline by several points, making it suitable for normal engine operation.

Is it worth it to deliberately fill in gasoline with a lower octane number, increasing it yourself with the help of an octane corrector? The question is debatable. When filling a full tank of fuel, the difference in price between 92 and 95 gasoline is approximately the cost of a bottle of octane corrector. And the quality of fuel from refueling and “self-prepared” can be objectively compared only in the laboratory.

• Octane Corrector Rinkai
• Octane corrector ABRO
• Octane corrector Hi-Gear + SMT2

How to improve diesel fuel? Cetane correctors

Among the characteristics of diesel fuel there is no octane rating, but there is cetane – an indicator of flammability. The higher it is, the better and more completely the fuel mixture burns.