Calories in string cheese stick. String Cheese Nutrition: A Comprehensive Guide to Calories, Carbs, and More
What are the nutritional facts of string cheese. How many calories does a string cheese stick contain. What is the protein content in mozzarella string cheese. Is string cheese a healthy snack option. How does string cheese fit into various diets.
String Cheese: A Nutritional Powerhouse in a Convenient Package
String cheese has become a popular snack choice for both children and adults alike. Its convenient, portion-controlled format makes it an easy grab-and-go option. But what exactly is the nutritional profile of this stringy delight? Let’s dive into the details of string cheese nutrition and explore its potential health benefits.
Caloric Content: Understanding the Energy in Your String Cheese
One of the first things people often look at when considering a snack is its calorie content. How many calories are in a typical string cheese stick? A standard serving of string cheese, which is typically one stick weighing about 28 grams, contains approximately 80 calories. This makes it a relatively low-calorie snack option, especially when compared to many other processed snack foods.
Calorie Distribution in String Cheese
To better understand the nutritional value of string cheese, it’s important to look at where these calories come from. The majority of calories in string cheese come from its protein and fat content, with carbohydrates contributing minimally. This distribution can make string cheese a satisfying snack that may help curb hunger between meals.
Macronutrient Breakdown: Protein, Fat, and Carbohydrates in String Cheese
Let’s take a closer look at the macronutrient composition of a typical string cheese stick:
- Protein: 7 grams
- Fat: 5 grams (of which 3 grams are saturated fat)
- Carbohydrates: 1 gram
Protein Content: A Key Nutritional Benefit
With 7 grams of protein per stick, string cheese is an excellent source of this essential macronutrient. Protein is crucial for various bodily functions, including muscle growth and repair, enzyme production, and immune system support. The high protein content of string cheese can contribute to feelings of fullness and satisfaction, potentially aiding in appetite control.
Fat Content: Not All Fats Are Created Equal
While string cheese does contain 5 grams of fat per serving, it’s important to note that not all fats are detrimental to health. The fat in string cheese primarily comes from dairy, which includes some beneficial fatty acids. However, it’s worth noting that 3 grams of the total fat content is saturated fat. While moderate amounts of saturated fat can be part of a healthy diet, individuals with specific health concerns may need to monitor their intake.
Carbohydrate Content: Low-Carb Friendly
With only 1 gram of carbohydrates per serving, string cheese is a low-carb snack option. This makes it suitable for those following low-carb or ketogenic diets. The carbohydrate in string cheese comes from naturally occurring milk sugars (lactose) and does not contain added sugars.
Micronutrients in String Cheese: Beyond the Macros
While macronutrients often take the spotlight, micronutrients are equally important for overall health. String cheese offers several essential vitamins and minerals:
- Calcium: 150 mg (15% of the Daily Value)
- Sodium: 180 mg
- Cholesterol: 20 mg
Calcium: Building Strong Bones and Teeth
One of the standout micronutrients in string cheese is calcium. With 150 mg per serving, it provides about 15% of the daily recommended intake for most adults. Calcium is crucial for maintaining strong bones and teeth, as well as supporting muscle function and nerve transmission.
Sodium Considerations
String cheese contains 180 mg of sodium per serving. While sodium is an essential mineral, excessive intake can be a concern for some individuals, particularly those with high blood pressure or heart conditions. It’s important to consider the sodium content of string cheese within the context of your overall diet and individual health needs.
String Cheese Varieties: Exploring Different Options
The nutritional information provided above is based on a standard mozzarella string cheese stick. However, there are various types of string cheese available in the market, each with slight variations in their nutritional profiles:
- Organic String Cheese
- Low-Moisture Part-Skim Mozzarella Sticks
- Reduced Fat String Cheese
- Light String Cheese
These variations may have slightly different calorie counts, fat content, or protein levels. For example, reduced-fat or light string cheese options typically have lower total fat and calorie content compared to regular string cheese.
Health Benefits of String Cheese: More Than Just a Convenient Snack
Beyond its nutritional profile, string cheese offers several potential health benefits:
- Portion Control: The individually wrapped sticks make it easy to manage portion sizes.
- Protein Source: Its high protein content can help with muscle maintenance and satiety.
- Calcium Boost: As a good source of calcium, it supports bone health.
- Versatility: It can be incorporated into various meals and snacks.
- Convenience: Its portable nature makes it an easy on-the-go snack option.
String Cheese in Different Diets: How Does It Fit?
Given its nutritional profile, string cheese can be incorporated into various dietary patterns:
Low-Carb and Ketogenic Diets
With its high protein and fat content and minimal carbohydrates, string cheese is often considered a keto-friendly food. It can provide a quick and easy snack option for those following a low-carb or ketogenic diet.
Mediterranean Diet
While not a traditional Mediterranean food, string cheese can be included in moderation as part of a balanced Mediterranean-style diet, providing a source of protein and calcium.
Vegetarian Diet
For lacto-vegetarians, string cheese offers a convenient source of protein and calcium, which can sometimes be challenging to obtain in a meat-free diet.
Weight Management
The protein content and portion-controlled nature of string cheese can make it a helpful snack for those managing their weight. The protein can promote feelings of fullness, potentially reducing overall calorie intake.
Potential Considerations and Precautions
While string cheese can be a nutritious snack option for many, there are some considerations to keep in mind:
- Lactose Intolerance: Those with lactose intolerance may need to avoid or limit string cheese consumption.
- Sodium Content: Individuals on sodium-restricted diets should be mindful of the sodium content in string cheese.
- Saturated Fat: While moderate amounts of saturated fat can be part of a healthy diet, those with specific health concerns may need to monitor their intake.
- Allergies: Individuals with milk allergies should avoid string cheese.
Creative Ways to Incorporate String Cheese into Your Diet
String cheese doesn’t have to be limited to solo snacking. Here are some creative ways to incorporate it into your meals:
- Wrap it in lean deli meat for a protein-packed snack
- Add it to salads for extra protein and flavor
- Use it as a pizza topping
- Melt it over vegetables for a cheesy side dish
- Include it in your child’s lunchbox for a nutritious treat
By understanding the nutritional profile of string cheese and how it can fit into various dietary patterns, you can make informed decisions about incorporating this convenient snack into your diet. As with any food, moderation and balance are key to maintaining a healthy eating plan.
Carbs in Kraft String Cheese Mozzarella
- Serving Size:
1 stick - Serving Weight:
28g
Calories
80 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
–
Starch
–
Sugar
1 g
Sugar Alcohols
–
Protein
7 g
Fat
5 g
Monounsat.
Fat
–
Polyunsat. Fat
–
Saturated Fat
3 g
Cholesterol
20 mg
Glycemic Load
–
Calcium
150 mg
Sodium
180 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
- Mozzarella String Cheese Sticks
- Stringles Organic String Cheese Low Moisture Part Skim Mozzarella Sticks
- Kraft String-ums String Cheese Mozzerella
- Part Skim Low Moisture Mozzarella String Cheese
- Organic Mozzarella String Cheese
- Low Moisture Part Skim Mozzarella String Cheese
- Natural Reduced Fat Low Moisture Mozzarella Light String Cheese
- Light String Mozzarella Cheese
- String Reduced Fat Mozzarella Cheese With 2% Milk
- Snack Stringsters Part Skim Mozzarella String Cheese
Mozzarella String Cheese Stick Nutrition Facts
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How many calories are in Mozzarella String Cheese Stick? Amount of calories in Mozzarella String Cheese Stick: Calories | Calories from Fat (%) |
% Daily Value * | |
How much fat is in Mozzarella String Cheese Stick? Amount of fat in Mozzarella String Cheese Stick: Total Fat | |
How much saturated fat is in Mozzarella String Cheese Stick? Amount of saturated fat in Mozzarella String Cheese Stick: Saturated fat | |
How much cholesterol is in Mozzarella String Cheese Stick? Amount of cholesterol in Mozzarella String Cheese Stick: Cholesterol | |
How much sodium is in Mozzarella String Cheese Stick? Amount of sodium in Mozzarella String Cheese Stick: Sodium | |
How much potassium is in Mozzarella String Cheese Stick? Amount of potassium in Mozzarella String Cheese Stick: Potassium | |
How many carbs are in Mozzarella String Cheese Stick? Amount of carbs in Mozzarella String Cheese Stick: Carbohydrates | |
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How much fiber is in Mozzarella String Cheese Stick? Amount of fiber in Mozzarella String Cheese Stick: Fiber | |
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Vitamins and minerals | |
How much Vitamin A is in Mozzarella String Cheese Stick? Amount of Vitamin A in Mozzarella String Cheese Stick: Vitamin A | |
How much Vitamin C is in Mozzarella String Cheese Stick? Amount of Vitamin C in Mozzarella String Cheese Stick: Vitamin C | |
How much Vitamin D is in Mozzarella String Cheese Stick? Amount of Vitamin D in Mozzarella String Cheese Stick: Vitamin D | |
How much Calcium is in Mozzarella String Cheese Stick? Amount of Calcium in Mozzarella String Cheese Stick: Calcium | |
How much Iron is in Mozzarella String Cheese Stick? Amount of Iron in Mozzarella String Cheese Stick: Iron | |
Fatty acids | |
Amino acids | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. ![]() |
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Recipe Cheese sticks. Calorie, chemical composition and nutritional value.
full fat cottage cheese 18% | 200.![]() |
hard cheese | 150.0 (grams) |
chicken egg | 2.0 (piece) |
garlic onion | 1.0 (teaspoon) |
parsley | 1.0 (tablespoon) |
dill | 1.0 (tablespoon) |
sunflower oil | 4.0 (tablespoon) |
Mash cottage cheese, grate cheese there, mix with cottage cheese, beat eggs into the mass, add chopped dill with parsley and crushed garlic. Form thin sticks from the dough and fry them in boiling vegetable oil.
Use the Recipe Calculator in My Healthy Diet to create your own recipe for vitamin and mineral losses.
Chemistry and Nutrition Analysis
Nutrition and Chemistry
“Cheese Sticks” .
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of the edible part.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Calories | 314.5 kcal | 1684 kcal | 18.7% | 5.![]() | 535 g |
Proteins | 13.7 g | 76 g | 18% | 5.7% | 555 g |
Fats | 27.9 g | 56 g | 49.8% | 15.8% | 201 g |
Carbohydrates | 2.4 g | 219 g | 1.1% | 0.3% | 9125 g |
Organic acids | 0.![]() | ~ | |||
Dietary fiber | 0.2 g | 20 g | 1% | 0.3% | 10000 g |
Water | 39.9 g | 2273 g | 1.8% | 0.6% | 5697 g |
Ash | 0.6 g | ~ | |||
Vitamins | |||||
Vitamin A RE | 200 mcg | 900 mcg | 22.![]() | 7.1% | 450 g |
Retinol | 0.2 mg | ~ | |||
Vitamin B1, thiamine | 0.03 mg | 1.5 mg | 2% | 0.6% | 5000 g |
Vitamin B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 3.5% | 900 g |
Vitamin B4, choline | 54.![]() | 500 mg | 10.9% | 3.5% | 914 g |
Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 1.9% | 1667 |
Vitamin B6, pyridoxine | 0.1 mg | 2 mg | 5% | 1.6% | 2000 |
Vitamin B9, folates | 19.3 mcg | 400 mcg | 4.![]() | 1.5% | 2073 |
Vitamin B12, cobalamin | 0.7 mcg | 3 mcg | 23.3% | 7.4% | 429 g |
Vitamin C, ascorbic | 4.4 mg | 90 mg | 4.9% | 1.6% | 2045 |
Vitamin D, calciferol | 0.4 µg | 10 mcg | 4% | 1.![]() | 2500 g |
Vitamin E, alpha tocopherol, TE | 5.8 mg | 15 mg | 38.7% | 12.3% | 259 g |
Vitamin H, biotin | 4.8 mcg | 50 mcg | 9.6% | 3.1% | 1042 g |
Vitamin PP, NE | 2.4742 mg | 20 mg | 12.4% | 3.9% | 808 g |
Niacin | 0.![]() | ~ | |||
Macronutrients | |||||
Potassium, K | 110.1 mg | 2500 mg | 4.4% | 1.4% | 2271 g |
Calcium Ca | 302.8 mg | 1000 mg | 30.3% | 9.![]() | 330 g |
Magnesium, Mg | 24.8 mg | 400 mg | 6.2% | 2% | 1613 |
Sodium, Na | 236 mg | 1300 mg | 18.2% | 5.8% | 551 g |
Sulfur, S | 28.2 mg | 1000 mg | 2.8% | 0.9% | 3546 g |
Phosphorus, P | 222.![]() | 800 mg | 27.8% | 8.8% | 360 g |
Chlorine, Cl | 74.6 mg | 2300 mg | 3.2% | 1% | 3083 g |
Trace elements | |||||
Iron, Fe | 0.9 mg | 18 mg | 5% | 1.![]() | 2000 |
Iodine, I | 3.3 mcg | 150 mcg | 2.2% | 0.7% | 4545 g |
Cobalt, Co | 2 µg | 10 mcg | 20% | 6.4% | 500 g |
Manganese, Mn | 0.0365 mg | 2 mg | 1.8% | 0.6% | 5479 g |
Copper, Cu | 54.![]() | 1000 mcg | 5.4% | 1.7% | 1838 |
Molybdenum, Mo | 3.5 mcg | 70 mcg | 5% | 1.6% | 2000 |
Selenium, Se | 9.7 mcg | 55 mcg | 17.6% | 5.6% | 567 g |
Fluorine, F | 19.2 mcg | 4000 mcg | 0.![]() | 0.2% | 20833 |
Chrome, Cr | 0.6 mcg | 50 mcg | 1.2% | 0.4% | 8333 g |
Zinc, Zn | 1.2305 mg | 12 mg | 10.3% | 3.3% | 975 g |
Digestible carbohydrates | |||||
Starches and dextrins | 0.![]() | ~ | |||
Mono- and disaccharides (sugars) | 1.3 g | ~ | |||
Sterols (sterols) | |||||
Cholesterol | 107.2 mg | max 300 mg |
The energy value of Cheese sticks is 314. 5 kcal.
Main source: Internet. More.
** This table shows the average norms of vitamins and minerals for an adult. If you want to know the norms based on your gender, age and other factors, then use the application
“My Healthy Diet”
Recipe Calculator
Nutritional value per 100 g
Content per serving | % of RSP | ||
Calories | 314.5 kcal | -% | |
Proteins | 13.7 g | -% | |
Fats | 27.9 g | -% | |
Carbohydrates | 2.![]() | -% | |
Dietary fiber | 0.2 g | -% | |
Water | 39.9 g | -% |
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Vitamins and minerals
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Knowing the contribution of proteins, fats and carbohydrates to caloric content, you can understand how a product or diet meets the standards of a healthy diet or the requirements of a particular diet. For example, the US and Russian Departments of Health recommend 10-12% of calories from protein, 30% from fat, and 58-60% from carbohydrates. The Atkins diet recommends low carbohydrate intake, although other diets focus on low fat intake.
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Cheese sticks is rich in vitamins and minerals such as:
vitamin A – 22.2%, vitamin B2 – 11.1%, vitamin B12 – 23.3%, vitamin E – 38.7%, vitamin PP – 12.4%, calcium – 30.3%, phosphorus – 27 .8%, cobalt – 20%, selenium – 17.6%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and immune support.
- Vitamin B2 is involved in redox reactions, enhances color susceptibility of the visual analyzer and dark adaptation. Inadequate intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B12 plays an important role in the metabolism and transformations of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
- Vitamin E has antioxidant properties, is necessary for the functioning of the gonads, the heart muscle, and is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP is involved in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, and is involved in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth.
Deficiency leads to anorexia, anemia, rickets.
- Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek’s disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan’s disease (endemic myocardiopathy), and hereditary thrombasthenia.
You can find a complete guide to the healthiest foods in the My Healthy Diet app.
- Cottage cheese 18% fat 236 kcal
- Russian cheese, m.d.zh. 50% dry in-ve 364 kcal
- Chicken egg 157 kcal
- Garlic 149 kcal
- Fresh parsley 49 kcal
- Dill 40 kcal
- Sunflower oil 899 kcal
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Cheese sticks recipe, calories, nutrients
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Cheese sticks – how to cook, recipe with photo step by step, calories
Cheese sticks recipe ingredients:
- Flour – 250 gr.
- Butter – 200 gr.
- Cream cheese – 200 gr.
- Chicken egg – 1 pc.
- Salt – 2 gr.
- Sesame seeds – 20 gr.
- Cumin – 10 gr.
Nutrition value per 100 grams.
Calories: 412.5 kcal.
Proteins: 6.5 gr.
Fats: 31.2 gr.
Carbs: 27.4 gr.
Number of servings: 4
How to cook Cheese Sticks
- In a bowl, mix butter, cheese, flour and salt thoroughly.
- Turn the dough out onto a floured board, roll out the dough with a rolling pin.
- Cut the dough into strips with a regular or curly knife.
- Whisk the egg in a separate bowl.
- Place the cheese sticks on a parchment-lined baking sheet and brush them with the beaten egg using a brush.
- Sprinkle the top of the sticks with sesame and cumin seeds and put in the oven at 180 degrees for 15 minutes.
Crispy cheese sticks – a great snack to the table! They run out very quickly 🙂
Bon appetit!
Cheese sticks – step by step recipe with photo
Components and calorie content of the Cheese sticks recipe
Product | Measure | Weight, g | Bel, gr | Fat, gr | Ang, gr | Cal, kcal |
wheat flour | 250 gr | 250 | 23 | 3 | 187.25 | 855 |
butter | 200 gr | 200 | 1 | 165 | 1.6 | 1496 |
Almette cream cheese | 200 gr | 200 | 12 | 40 | 6 | 432 |
chicken egg | 1 piece | 47 | 5.![]() |