What foods are known to trigger migraines. How can certain dietary choices impact headache frequency. Which common ingredients should migraine sufferers be cautious about consuming. What dietary modifications may help prevent migraine attacks.

The Complex Relationship Between Diet and Migraines

Migraines are complex neurological conditions that can be triggered by various factors, including certain foods and beverages. While the relationship between diet and migraines is highly individualized, research has identified several common culprits that may contribute to the onset of these debilitating headaches. Understanding these potential triggers can help migraine sufferers make informed dietary choices to potentially reduce the frequency and severity of their attacks.

Are all migraine triggers food-related. No, migraines can be triggered by numerous factors beyond diet, including stress, hormonal changes, lack of sleep, and environmental stimuli. However, dietary triggers are among the most manageable aspects that individuals can control to help prevent migraine attacks.

Caffeine: A Double-Edged Sword for Migraine Sufferers

Caffeine’s relationship with migraines is complex and often paradoxical. For some individuals, caffeine consumption can trigger migraine attacks, while for others, it may provide relief. This duality makes caffeine a particularly tricky substance for migraine sufferers to navigate.

Can caffeine both cause and alleviate migraines. Yes, caffeine’s effects on migraines can vary depending on individual sensitivity and consumption patterns. Excessive caffeine intake or sudden withdrawal can trigger headaches in some people. However, moderate caffeine consumption may help prevent or even treat migraine attacks in others.

Common Sources of Caffeine

• Coffee
• Tea
• Chocolate
• Energy drinks
• Some sodas
• Certain medications

To manage caffeine’s impact on migraines, it’s crucial to maintain consistent consumption patterns and be aware of your personal tolerance. Gradually reducing caffeine intake, rather than quitting cold turkey, can help minimize withdrawal-related headaches.

Artificial Sweeteners: The Hidden Migraine Trigger

Artificial sweeteners are ubiquitous in modern processed foods and beverages, often marketed as healthier alternatives to sugar. However, for some migraine sufferers, these sugar substitutes can be a significant trigger for headaches.

Which artificial sweetener is most commonly associated with migraine triggers. Aspartame is frequently cited as a potential migraine trigger among artificial sweeteners. However, individual responses can vary, and other sweeteners may also cause issues for some people.

Common Artificial Sweeteners to Watch Out For

• Aspartame
• Sucralose
• Saccharin
• Acesulfame potassium

To determine if artificial sweeteners are triggering your migraines, consider keeping a food diary and noting any correlations between sweetener consumption and headache onset. Opting for naturally sweetened foods or unsweetened alternatives may help reduce migraine frequency for sensitive individuals.

Alcohol: A Common Culprit in Migraine Attacks

Alcohol, particularly red wine, is one of the most frequently reported dietary triggers for migraines. The relationship between alcohol consumption and migraine attacks is well-documented, with studies showing a significant percentage of migraine sufferers identifying alcohol as a trigger.

Why is red wine often singled out as a migraine trigger. Red wine contains several compounds that may contribute to migraine attacks, including histamines, tannins, and tyramine. Additionally, alcohol’s dehydrating effects can exacerbate headache symptoms.

Alcoholic Beverages Associated with Migraine Triggers

1. Red wine
2. Beer
3. Spirits
4. Champagne

For migraine sufferers who choose to consume alcohol, moderation is key. Staying well-hydrated and avoiding mixing different types of alcoholic beverages may help reduce the risk of triggering an attack. Some individuals may find that certain types of alcohol are less likely to trigger migraines than others, so paying attention to personal reactions can be helpful.

Chocolate: A Controversial Migraine Trigger

Chocolate is often cited as a common migraine trigger, second only to alcohol in some reports. However, the relationship between chocolate consumption and migraine attacks is complex and not fully understood.

Does chocolate universally trigger migraines in all sufferers. No, while some individuals report chocolate as a consistent trigger, others may be able to consume it without issues. The effect can vary greatly from person to person.

Potential Migraine-Triggering Compounds in Chocolate

• Caffeine
• Beta-phenylethylamine
• Theobromine

For those who suspect chocolate may be triggering their migraines, it’s advisable to experiment with elimination and reintroduction to determine personal sensitivity. Some individuals may find that they can tolerate small amounts of high-quality dark chocolate better than milk chocolate or chocolate-flavored products.

MSG and Other Food Additives: Hidden Migraine Triggers

Monosodium glutamate (MSG) and other food additives have been linked to migraine attacks in some individuals. While these substances are generally recognized as safe by regulatory agencies, they can potentially trigger headaches in sensitive people.

How does MSG potentially trigger migraines. The exact mechanism is not fully understood, but it’s thought that MSG may cause blood vessels to dilate, potentially leading to headache symptoms in susceptible individuals.

Common Sources of MSG and Other Potential Trigger Additives

• Chinese cuisine
• Canned vegetables
• Processed meats
• Snack foods
• Seasoning blends

Reading food labels carefully and preparing meals from whole, unprocessed ingredients can help reduce exposure to MSG and other potentially triggering additives. When dining out, don’t hesitate to ask about the use of MSG in food preparation.

Processed Meats: Nitrates and Migraine Risk

Cured and processed meats often contain nitrates and nitrites, preservatives used to maintain color and prevent bacterial growth. These compounds have been associated with an increased risk of migraine attacks in some individuals.

How do nitrates in processed meats potentially trigger migraines. Nitrates can be converted to nitric oxide in the body, which may cause blood vessels to dilate and potentially trigger headache symptoms in susceptible individuals.

Common Processed Meats to Be Cautious Of

• Deli meats
• Hot dogs
• Bacon
• Sausages
• Pepperoni

Opting for fresh, unprocessed meats and reducing consumption of cured products may help some individuals manage their migraine frequency. When consuming processed meats, choosing nitrate-free options might be beneficial, although more research is needed to confirm the effectiveness of this strategy.

Aged Cheeses and Fermented Foods: The Tyramine Connection

Aged cheeses and fermented foods are rich in tyramine, a compound that has been associated with migraine attacks in some individuals. The longer a food is aged or fermented, the higher its tyramine content tends to be.

Why does tyramine potentially trigger migraines. Tyramine is thought to affect neurotransmitter levels in the brain, potentially leading to blood vessel changes that may trigger migraine symptoms in sensitive individuals.

Foods High in Tyramine

• Aged cheeses (e.g., blue cheese, aged cheddar, Parmesan)
• Fermented soy products (e.g., soy sauce, miso)
• Cured meats
• Pickled foods
• Some types of beer

For individuals sensitive to tyramine, opting for fresh cheeses and limiting consumption of heavily fermented foods may help reduce migraine frequency. Keeping a food diary can help identify personal triggers and tolerance levels for tyramine-rich foods.

Cold Foods and Brain Freeze: Unexpected Migraine Triggers

While not a specific food category, the consumption of very cold foods and beverages can trigger headaches in some individuals, potentially leading to full-blown migraine attacks. This phenomenon, often referred to as “brain freeze” or ice cream headache, can be particularly problematic for those prone to migraines.

Can eating ice cream really trigger a migraine. Yes, for some individuals, the rapid consumption of very cold foods or drinks can cause sudden headache pain, which may evolve into a migraine attack, especially in those already susceptible to migraines.

Strategies to Minimize Cold-Induced Headaches

1. Consume cold foods and drinks slowly
2. Allow frozen treats to warm slightly before eating
3. Press your tongue against the roof of your mouth when you feel a brain freeze coming on
4. Avoid extremely cold foods when overheated or after intense physical activity

Being mindful of the temperature of foods and beverages, especially during hot weather or after exercise, can help reduce the risk of triggering a cold-induced headache or migraine.

Salty Foods and Dehydration: A Recipe for Migraine Pain

Excessive consumption of salty foods can lead to dehydration and increased blood pressure, both of which are potential triggers for migraine attacks. Additionally, many salty processed foods contain preservatives and additives that may exacerbate migraine symptoms in sensitive individuals.

How does salt intake relate to migraine risk. High salt consumption can lead to fluid retention and changes in blood volume, potentially affecting blood flow in the brain and triggering migraine symptoms in some people.

Tips for Managing Salt Intake

• Read food labels to identify hidden sources of sodium
• Choose fresh, whole foods over processed options
• Use herbs and spices to flavor food instead of salt
• Stay well-hydrated, especially when consuming salty foods
• Gradually reduce salt intake to allow your taste buds to adjust

Maintaining a balanced diet with moderate salt intake and proper hydration can help reduce the risk of salt-related migraine triggers. If you’re concerned about your salt consumption, consult with a healthcare professional or registered dietitian for personalized advice.

Dietary Strategies for Migraine Prevention and Management

While identifying and avoiding trigger foods is an important aspect of migraine management, adopting overall healthy dietary habits can also play a crucial role in reducing the frequency and severity of attacks.

Can dietary changes alone prevent migraines. While dietary modifications can be helpful, they are often most effective when combined with other migraine management strategies, such as medication, stress reduction, and lifestyle changes.

Nutritional Approaches to Support Migraine Management

• Maintain regular eating patterns and avoid skipping meals
• Stay well-hydrated throughout the day
• Consider magnesium-rich foods or supplements (with medical guidance)
• Explore the potential benefits of omega-3 fatty acids
• Ensure adequate intake of riboflavin (vitamin B2)
• Limit processed foods and focus on whole, nutrient-dense options

Working with a healthcare provider or registered dietitian can help you develop a personalized nutrition plan that supports your overall health and migraine management goals. Remember that dietary triggers and effective strategies can vary significantly between individuals, so patience and careful self-observation are key to finding the right approach for you.

Integrating Diet with Comprehensive Migraine Treatment

While dietary modifications can play a significant role in migraine management, it’s important to view them as part of a comprehensive treatment approach. Combining dietary strategies with other evidence-based treatments can often yield the best results for migraine sufferers.

Should dietary changes replace medical treatment for migraines. No, dietary modifications should be seen as complementary to, not a replacement for, medical treatments prescribed by healthcare professionals. Always consult with your doctor before making significant changes to your migraine management plan.

Comprehensive Migraine Management Strategies

1. Prescription medications (both preventive and acute)
2. Over-the-counter pain relievers
3. Stress management techniques
4. Regular exercise
5. Sleep hygiene improvements
6. Trigger avoidance (including dietary triggers)
7. Alternative therapies (e.g., acupuncture, biofeedback)

By integrating dietary awareness with other treatment modalities, many migraine sufferers can achieve better control over their condition. Keep in mind that what works for one person may not work for another, so be prepared to experiment and adjust your approach as needed.

The Future of Diet and Migraine Research

As our understanding of the complex relationship between diet and migraines continues to evolve, researchers are exploring new avenues for prevention and treatment. Emerging areas of study include the gut-brain connection, the role of inflammation in migraine pathophysiology, and the potential impact of specific dietary patterns on migraine frequency and severity.

What promising developments are on the horizon for dietary migraine management. Ongoing research is investigating the potential benefits of ketogenic diets, anti-inflammatory eating patterns, and precision nutrition approaches tailored to individual genetic profiles.

Emerging Areas of Diet and Migraine Research

• Microbiome modulation and probiotics
• Nutrigenomics and personalized nutrition
• Anti-inflammatory diet protocols
• Metabolic therapies (e.g., ketogenic diets)
• Nutraceuticals and dietary supplements

As research in these areas progresses, it’s likely that we’ll gain more insights into the complex interplay between diet and migraine, potentially leading to more effective and personalized dietary strategies for migraine management. Staying informed about the latest developments and discussing new findings with your healthcare provider can help you make the most of emerging knowledge in this field.

10 Foods That Trigger Migraines

Certain foods can trigger migraine attacks in people with migraine. Common migraine trigger foods include chocolate, caffeine, and red wine.

Many things can trigger a migraine attack, including what we eat and drink.

According to the Migraine Research Foundation, foods that trigger migraine may only do so when combined with other triggers. But this combination — and any trigger in general — is highly individualized, making research difficult.

There’s no such thing as a universal migraine trigger. But there are some common triggers that can cause or contribute to migraine episodes in some people.

Too much caffeine and experiencing caffeine withdrawal can cause migraine or headaches.

But according to the American Migraine Foundation, caffeine can actually help stop oncoming migraine attacks. It can also offer headache relief with occasional use.

Foods and drinks with caffeine include:

• coffee
• tea
• chocolate

Many processed foods contain artificial sweeteners. These are sugar alternatives that are added to foods and drinks to add sweetness.

But these sweeteners can cause migraine. Aspartame in particular is thought to trigger migraine episodes.

Alcohol is one of the more common products thought to trigger migraine. According to one study, over 35% of the participants with migraine reported that alcohol was one of their common triggers.

Red wine in particular was reported as a trigger in over 77% of the participants who reported alcohol as a trigger.

Alcohol can cause dehydration, which is a significant contributor in developing headaches.

According to the American Migraine Foundation, chocolate is thought to be the second most common trigger for migraine attacks after alcohol. They say it affects an estimated 22 percent of people who experience migraine.

Chocolate contains both caffeine and beta-phenylethylamine, which may trigger headaches in some people.

Monosodium glutamate (MSG) is a sodium salt of glutamic acid, which naturally exists in our bodies.

MSG is found in certain foods, and present in many foods as a food additive. It’s considered safe to eat, but some researchers link it to migraine attacks.

The American Migraine Foundation notes that it may trigger severe migraine episodes in 10 to 15 percent of those with migraine. Other preservatives may also be a trigger in some people.

Cured meats — including deli meats, ham, hot dogs, and sausages — all contain preservatives called nitrates, which preserve color and flavor. These foods can release nitric oxide into the blood, which is thought to dilate blood vessels in the brain.

There’s some evidence that nitric oxide can cause or contribute to migraine.

Aged cheeses contain a substance called tyramine. It forms when a food’s aging causes the breakdown of proteins.

The longer the cheese has aged, the higher the tyramine content will be.

Tyramine is another chemical that has been said to trigger headaches and migraine. Common cheeses that are high in tyramine include:

• feta
• blue cheese
• Parmesan

Like aged cheeses, pickled and fermented foods can contain high amounts of tyramine. These foods include:

• pickles
• kimchi
• kombucha (which can also have alcoholic content)
• pickled okra
• pickled jalapeños

Eating frozen foods and drinks like ice cream or slushies can trigger severe, stabbing pains in the head.

You’re most likely to experience headaches that become migraine attacks if you’re eating cold food quickly, after exercising, or when overheated.

Salty foods — especially salty processed foods that may contain harmful preservatives — may trigger migraine in some people.

Consuming high levels of sodium can increase blood pressure, causing headaches or migraine attacks.

Treatment for migraine can involve a combination of prescription and over-the-counter (OTC) medications and alternative remedies.

For occasional headache or migraine pain, you can take OTC medications like Excedrin Migraine to relieve pain. Your doctor may also prescribe triptan medications to relieve pain.

If you experience regular migraine episodes, your doctor will likely prescribe preventive medications. These may include beta-blockers, which can lower blood pressure and reduce migraine attacks.

Antidepressants are also sometimes prescribed to prevent migraine symptoms, even in those without depression.

There’s evidence that some alternative remedies can help treat migraine. These include:

• massage therapy, which could lower the frequency of migraine attacks
• biofeedback, which teaches you how to check physical responses of stress, like muscle tension
• vitamin B2 (riboflavin), which can help prevent migraine episodes
• magnesium supplements

Migraine episodes can be painful and interrupt your life. Fortunately, there are some lifestyle changes you can make and habits to adopt that can help you prevent them.

These include:

• eating regularly and never skipping meals
• limiting your caffeine intake
• getting plenty of sleep
• reducing the stress in your life by trying yoga, mindfulness, or meditation
• limiting the amount of time you’re looking at bright lights, or are in direct sunlight, which can both cause sensory migraine
• taking frequent “screen breaks” from television, the computer, and other screens
• trying an elimination diet to help you identify any food allergies or intolerances that may be headache triggers

Read this article in Spanish.

10 Foods That Trigger Migraines

Certain foods can trigger migraine attacks in people with migraine. Common migraine trigger foods include chocolate, caffeine, and red wine.

Many things can trigger a migraine attack, including what we eat and drink.

According to the Migraine Research Foundation, foods that trigger migraine may only do so when combined with other triggers. But this combination — and any trigger in general — is highly individualized, making research difficult.

There’s no such thing as a universal migraine trigger. But there are some common triggers that can cause or contribute to migraine episodes in some people.

Too much caffeine and experiencing caffeine withdrawal can cause migraine or headaches.

But according to the American Migraine Foundation, caffeine can actually help stop oncoming migraine attacks. It can also offer headache relief with occasional use.

Foods and drinks with caffeine include:

• coffee
• tea
• chocolate

Many processed foods contain artificial sweeteners. These are sugar alternatives that are added to foods and drinks to add sweetness.

But these sweeteners can cause migraine. Aspartame in particular is thought to trigger migraine episodes.

Alcohol is one of the more common products thought to trigger migraine. According to one study, over 35% of the participants with migraine reported that alcohol was one of their common triggers.

Red wine in particular was reported as a trigger in over 77% of the participants who reported alcohol as a trigger.

Alcohol can cause dehydration, which is a significant contributor in developing headaches.

According to the American Migraine Foundation, chocolate is thought to be the second most common trigger for migraine attacks after alcohol. They say it affects an estimated 22 percent of people who experience migraine.

Chocolate contains both caffeine and beta-phenylethylamine, which may trigger headaches in some people.

Monosodium glutamate (MSG) is a sodium salt of glutamic acid, which naturally exists in our bodies.

MSG is found in certain foods, and present in many foods as a food additive. It’s considered safe to eat, but some researchers link it to migraine attacks.

The American Migraine Foundation notes that it may trigger severe migraine episodes in 10 to 15 percent of those with migraine. Other preservatives may also be a trigger in some people.

Cured meats — including deli meats, ham, hot dogs, and sausages — all contain preservatives called nitrates, which preserve color and flavor. These foods can release nitric oxide into the blood, which is thought to dilate blood vessels in the brain.

There’s some evidence that nitric oxide can cause or contribute to migraine.

Aged cheeses contain a substance called tyramine. It forms when a food’s aging causes the breakdown of proteins.

The longer the cheese has aged, the higher the tyramine content will be.

Tyramine is another chemical that has been said to trigger headaches and migraine. Common cheeses that are high in tyramine include:

• feta
• blue cheese
• Parmesan

Like aged cheeses, pickled and fermented foods can contain high amounts of tyramine. These foods include:

• pickles
• kimchi
• kombucha (which can also have alcoholic content)
• pickled okra
• pickled jalapeños

Eating frozen foods and drinks like ice cream or slushies can trigger severe, stabbing pains in the head.

You’re most likely to experience headaches that become migraine attacks if you’re eating cold food quickly, after exercising, or when overheated.

Salty foods — especially salty processed foods that may contain harmful preservatives — may trigger migraine in some people.

Consuming high levels of sodium can increase blood pressure, causing headaches or migraine attacks.

Treatment for migraine can involve a combination of prescription and over-the-counter (OTC) medications and alternative remedies.

For occasional headache or migraine pain, you can take OTC medications like Excedrin Migraine to relieve pain. Your doctor may also prescribe triptan medications to relieve pain.

If you experience regular migraine episodes, your doctor will likely prescribe preventive medications. These may include beta-blockers, which can lower blood pressure and reduce migraine attacks.

Antidepressants are also sometimes prescribed to prevent migraine symptoms, even in those without depression.

There’s evidence that some alternative remedies can help treat migraine. These include:

• massage therapy, which could lower the frequency of migraine attacks
• biofeedback, which teaches you how to check physical responses of stress, like muscle tension
• vitamin B2 (riboflavin), which can help prevent migraine episodes
• magnesium supplements

Migraine episodes can be painful and interrupt your life. Fortunately, there are some lifestyle changes you can make and habits to adopt that can help you prevent them.

These include:

• eating regularly and never skipping meals
• limiting your caffeine intake
• getting plenty of sleep
• reducing the stress in your life by trying yoga, mindfulness, or meditation
• limiting the amount of time you’re looking at bright lights, or are in direct sunlight, which can both cause sensory migraine
• taking frequent “screen breaks” from television, the computer, and other screens
• trying an elimination diet to help you identify any food allergies or intolerances that may be headache triggers

Read this article in Spanish.

What foods can cause migraine › Articles and news › DoktorPiter.ru

• Health

Numerous studies have shown the connection of migraine attacks with food. This thesis was tested by a 60-year-old resident of the United States, who suffered from severe headache attacks for 12 years.

November 19, 20215

Source:

Getty Images

Migraine is not just a severe headache. As a rule, one side of the head is affected during attacks, the person experiences throbbing pain, which is often accompanied by nausea, sensitivity to light and sounds. Dealing with this disease is very difficult. However, scientists are convinced that the right diet can work wonders.

See also

12 years in headache slavery

As an example, BMJ Case Reports describes the case of a 60-year-old man who suffered from migraine for 12 years.

What he just did not try in an attempt to get rid of the terrible pain: and yoga, and meditation, and many drugs. I even tried to protect myself from all possible triggers of the disease, but all this did not help. It got to the point that the pensioner could no longer do his job as a photographer normally.

At some point, the pain became unbearable, and then the elderly man decided to make adjustments to his diet. On the advice of doctors, he switched to a diet of leafy greens, green green smoothies, limited the use of whole grains, starchy vegetables, oils and animal proteins, in particular milk and red meat.

Within three months, the frequency of migraine attacks was reduced to once a month. After another three months, the attacks disappeared altogether and did not appear for more than 7 years.

Read also

Other foods that cause migraines

There are other studies that point to the importance of diet in migraines. Studies by foreign scientists have shown that in 20-50% of cases, adults can avoid or reduce headaches if they refuse to use the so-called trigger (provocative) foods.

Researchers named a dozen foods in order of importance that can trigger headaches:

• dairy products (including skimmed or whole cow’s milk, goat’s milk, cheese, yogurt)

• chocolate

• eggs

• citrus

• meat (including beef, pork, chicken, turkey) 9000 7

• wheat (bread, pasta)

• nuts

• tomatoes

• onions

• corn

• apples

• bananas.

Beverages and supplements can also cause migraines. Among them are red wine, caffeinated drinks (coffee, tea, cola), monosodium glutamate, aspartame, nitrites.

See also

White zone foods that almost never cause migraines:

• Rice

• Cooked green vegetables (broccoli, spinach, chard, kale)

  9 0004

• Cooked orange vegetables (carrots or sweet potatoes)

• Cooked or dried fruits and berries (cherries, cranberries, pears, prunes)

• Plain or sparkling water

• Maple syrup

• Vanilla extract

See also , can also be triggers (provocateurs) migraines, but only in a few, which is associated with the individual characteristics of the organism. That is, for most, these foods are far from the most likely migraine culprits.

In this regard, people suffering from headache attacks need to understand which of the “forbidden” foods cause them. To do this, experts advise first completely eliminating all potential provocateurs from your diet, and then every two days, one by one, enter them into the menu, starting from the end of the list (bananas), and monitor your condition.

If changing the diet does not affect the frequency or severity of pain, then you need to see a doctor for additional tests.

Read also

Doctor’s opinion

Professor of St. Petersburg State Medical University. Pavlova Alexander Amelin commented on some common statements about migraine specifically for “Doctor Peter” – in particular, those related to nutrition.

According to Amelin, hunger can also trigger a headache.

– This is due to chemical processes that provoke a change in vascular tone and, as a result, a headache, – explains the specialist.

But the idea of ​​specific foods that can cause a migraine attack, the doctor considered dubious – everything is too individual here.

— Everyone has their own migraine and completely different foods and drinks can provoke it. Someone’s head starts to hurt after cheese, someone after a glass of red wine. This is found out only in practice, – the expert emphasized.

Text author: Daria Gapionok

What foods can cause headaches – a neurologist

https://crimea.ria.ru/20220628/kakie-produkty-mogut-vyzvat-golovnuyu-bol—nevrolog-1123663583.html pain – neurologist – RIA Novosti Crimea, 06/28/2022

What foods can cause headaches – neurologist

Some foods can cause headaches, people suffering from migraines should be especially careful about them. They were listed by neurologist Pavel Khoroshev, RIA Novosti Crimea, 06/28/2022

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SIMFEROPOL, June 28 – RIA Novosti Crimea. Some foods can cause headaches, especially for people suffering from migraines. They were listed by a neurologist Pavel Khoroshev, Sputnik radio broadcasts.According to Khoroshev, first of all, you should give up alcohol. Red wine is especially dangerous in this sense. You will also have to exclude tea, coffee and energy drinks. Another unexpected product that provokes headaches is cheese. Chocolate also causes migraines. But fatty meat, contrary to popular belief, is not the most critical factor in this matter. But still, for those who often experience headaches, it is better to practice vegetarianism. Earlier, endocrinologist Natalia Kirdyankina told who needs to take pharmacy vitamins even in summer. With some diseases, a person simply cannot get enough vitamins with food, since this food is contraindicated for him due to the underlying disease. This happens in diabetes, which restricts the intake of sweet fruits, and celiac disease, when a person is on a lifelong diet.

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SIMFEROPOL, June 28 – RIA Novosti Crimea. Some foods may cause headaches and should be used with particular caution by migraine sufferers. They were listed by neurologist Pavel Khoroshev, radio Sputnik reports.

According to Khoroshev, the first thing to do is give up alcohol. Red wine is especially dangerous in this sense. You will also have to exclude tea, coffee and energy drinks. Another unexpected product that provokes headaches is cheese. Chocolate also causes migraines.

“The sweetener aspartame and the flavor enhancer glutamate can also cause migraine attacks,” he added.