What are the main symptoms of stomach bug and food poisoning. How can you tell the difference between viral gastroenteritis and foodborne illness. What are the causes, onset, diagnosis, treatment, transmission, and prevention methods for each condition.

Understanding Stomach Bugs and Food Poisoning

Gastrointestinal illnesses can be confusing and uncomfortable experiences. Two common culprits behind digestive distress are stomach bugs (viral gastroenteritis) and food poisoning. While these conditions share many symptoms, they have distinct causes and characteristics. Let’s explore the key differences to help you better understand and manage these ailments.

Common Symptoms of Stomach Bugs and Food Poisoning

Both stomach bugs and food poisoning can cause a range of uncomfortable symptoms. The most common symptoms include:

• Nausea
• Vomiting
• Diarrhea
• Abdominal pain or cramping
• Fever (usually low-grade)
• Fatigue
• Headache
• Muscle aches

While these symptoms are similar for both conditions, there are subtle differences that can help distinguish between the two.

Causes of Stomach Bugs and Food Poisoning

The primary distinction between stomach bugs and food poisoning lies in their causes:

Stomach Bugs (Viral Gastroenteritis)

Viral gastroenteritis is caused by various viruses, including:

• Norovirus
• Rotavirus
• Adenovirus
• Astrovirus

Food Poisoning

Food poisoning is typically caused by consuming contaminated food or beverages. Common culprits include:

• Bacteria (e.g., Salmonella, E. coli, Listeria)
• Viruses (e.g., Norovirus, Hepatitis A)
• Parasites (e.g., Giardia, Cryptosporidium)
• Toxins (e.g., from certain types of fish or mushrooms)

Onset and Duration: Timing Matters

The onset and duration of symptoms can provide clues about whether you’re dealing with a stomach bug or food poisoning:

Stomach Bugs

Symptoms typically appear 24-48 hours after exposure to the virus and can last for 1-3 days, though some cases may persist for up to 10 days.

Food Poisoning

Symptoms usually develop within a few hours of consuming contaminated food, often between 2-6 hours. The duration can vary depending on the specific pathogen, ranging from a few hours to several days.

Diagnosis and Treatment Approaches

Accurately diagnosing and treating these conditions is crucial for proper management and recovery.

Diagnosing Stomach Bugs

Doctors typically diagnose stomach bugs based on symptoms and patient history. In some cases, rapid stool tests can detect specific viruses like norovirus or rotavirus, but these are not widely available in most clinics.

Diagnosing Food Poisoning

Food poisoning is often diagnosed based on symptoms and recent food consumption history. Stool tests may be conducted to identify specific bacterial or parasitic infections.

Treatment Strategies

For both conditions, the primary focus of treatment is managing symptoms and preventing dehydration:

• Fluid replacement: Drinking plenty of water, clear broths, or oral rehydration solutions
• Rest: Allowing the body time to recover
• Gradual reintroduction of food: Starting with bland, easy-to-digest foods (BRAT diet: bananas, rice, applesauce, toast)
• Over-the-counter medications: To manage specific symptoms like nausea or diarrhea

In severe cases of food poisoning, antibiotics may be prescribed for certain bacterial infections.

Transmission and Prevention Methods

Understanding how these conditions spread is key to preventing their occurrence and transmission.

Stomach Bug Transmission and Prevention

Viral gastroenteritis is highly contagious and spreads through:

• Close personal contact with infected individuals
• Touching contaminated surfaces and then touching your mouth
• Consuming food or drinks prepared by someone with the virus

Prevention methods include:

• Frequent and thorough handwashing
• Avoiding close contact with infected individuals
• Disinfecting commonly touched surfaces
• Getting vaccinated against rotavirus (for infants)

Food Poisoning Transmission and Prevention

Food poisoning occurs through consuming contaminated food or beverages. Prevention strategies include:

• Proper food handling and storage
• Cooking foods to safe internal temperatures
• Avoiding cross-contamination during food preparation
• Practicing good personal hygiene when handling food
• Being cautious with high-risk foods (e.g., raw or undercooked meats, unpasteurized dairy)

When to Seek Medical Attention

While many cases of stomach bugs and food poisoning can be managed at home, certain symptoms warrant immediate medical attention. These include:

• Severe abdominal pain
• High fever (over 101.5°F or 38.6°C)
• Bloody stools or vomit
• Signs of severe dehydration (extreme thirst, dry mouth, dark urine, dizziness)
• Symptoms lasting more than 3 days
• Inability to keep liquids down for 24 hours

If you experience any of these symptoms, it’s crucial to consult a healthcare professional promptly.

Long-term Effects and Complications

While most cases of stomach bugs and food poisoning resolve without long-term consequences, some individuals may experience lingering effects or complications.

Potential Complications of Stomach Bugs

• Dehydration
• Malnutrition (especially in young children or elderly individuals)
• Temporary lactose intolerance
• Irritable bowel syndrome (IBS) in some cases

Possible Complications of Food Poisoning

• Hemolytic uremic syndrome (HUS) from certain E. coli infections
• Reactive arthritis
• Guillain-Barré syndrome (rare)
• Chronic kidney disease (in severe cases)

It’s important to note that these complications are relatively rare, and most people recover fully from both conditions without long-term effects.

Special Considerations for High-Risk Groups

Certain populations are at higher risk for severe complications from both stomach bugs and food poisoning. These groups include:

• Infants and young children
• Elderly individuals
• Pregnant women
• People with weakened immune systems
• Individuals with chronic health conditions

If you or someone you care for falls into one of these categories, it’s essential to be extra vigilant about prevention and to seek medical attention promptly if symptoms occur.

The Role of Proper Hygiene in Prevention

Maintaining good hygiene practices is crucial in preventing both stomach bugs and food poisoning. Some key hygiene tips include:

• Washing hands thoroughly with soap and water for at least 20 seconds, especially:
  • Before and after handling food
  • After using the bathroom
  • After changing diapers
  • After touching animals
• Using alcohol-based hand sanitizers when soap and water are not available
• Regularly cleaning and disinfecting frequently touched surfaces
• Avoiding sharing personal items like towels, utensils, or drinking glasses

By incorporating these practices into your daily routine, you can significantly reduce your risk of contracting or spreading gastrointestinal illnesses.

The Impact of Diet on Recovery

What you eat during and after a bout of stomach bug or food poisoning can significantly impact your recovery. Here are some dietary considerations:

During Illness

• Stay hydrated with clear fluids, broths, and electrolyte solutions
• Avoid caffeine and alcohol, which can worsen dehydration
• Stick to bland, easily digestible foods as tolerated

Recovery Phase

• Gradually reintroduce solid foods, starting with the BRAT diet
• Incorporate probiotic-rich foods to help restore gut health
• Avoid fatty, spicy, or heavily seasoned foods until fully recovered

Remember to listen to your body and eat only what you can tolerate. If certain foods seem to exacerbate symptoms, avoid them until you’ve fully recovered.

The Psychological Impact of Gastrointestinal Illnesses

While the physical symptoms of stomach bugs and food poisoning are well-documented, the psychological impact is often overlooked. These illnesses can cause:

• Anxiety about future episodes
• Fear of certain foods or eating out
• Disruption to daily routines and social activities
• Stress related to missed work or school

If you find yourself experiencing persistent anxiety or fear related to gastrointestinal illnesses, consider speaking with a mental health professional. They can provide strategies to cope with these feelings and help you maintain a healthy relationship with food and social activities.

Emerging Research and Future Perspectives

The field of gastrointestinal health is constantly evolving, with new research shedding light on both stomach bugs and food poisoning. Some areas of current interest include:

• Development of new vaccines against common foodborne pathogens
• Research into the long-term effects of gut microbiome disruption
• Advancements in rapid diagnostic techniques for foodborne illnesses
• Investigation of potential links between gastrointestinal infections and chronic health conditions

As our understanding of these conditions grows, we can expect to see improvements in prevention, diagnosis, and treatment strategies in the coming years.

Global Perspective: Stomach Bugs and Food Poisoning Worldwide

Gastrointestinal illnesses are a global health concern, with varying impacts across different regions:

• In developing countries, inadequate sanitation and limited access to clean water contribute to higher rates of both stomach bugs and food poisoning
• Climate change is altering the geographic distribution of certain foodborne pathogens, potentially exposing new populations to risk
• International travel and global food supply chains can facilitate the spread of gastrointestinal pathogens across borders

Understanding these global patterns is crucial for developing effective prevention and control strategies on a worldwide scale.

The Economic Impact of Gastrointestinal Illnesses

Both stomach bugs and food poisoning can have significant economic repercussions:

• Lost productivity due to sick days
• Healthcare costs associated with treatment and hospitalization
• Economic losses in the food industry due to recalls and reputation damage
• Public health expenses for outbreak investigations and prevention programs

By investing in prevention and early detection, we can potentially reduce these economic burdens and improve overall public health.

Empowering Yourself: Knowledge and Preparedness

Understanding the differences between stomach bugs and food poisoning empowers you to take appropriate action when faced with gastrointestinal symptoms. Here are some key takeaways:

• Pay attention to symptom onset and duration to help distinguish between the two conditions
• Practice good hygiene and food safety to reduce your risk of both illnesses
• Stay hydrated and rest when symptoms occur
• Seek medical attention if you experience severe or prolonged symptoms
• Be mindful of high-risk groups and take extra precautions if necessary

By staying informed and prepared, you can better navigate these common but uncomfortable health challenges and promote faster recovery.

Food Poisoning or Stomach Virus? The Telltale Symptoms to Look For

The terms food poisoning, stomach bug, stomach flu, and stomach virus are often used interchangeably, but they’re not the same. A stomach bug or stomach flu is a sickness caused by a virus (the medical term for this condition is viral gastroenteritis). The virus causes an inflammation of the gastrointestinal tract (stomach and intestines). On the other hand, food poisoning occurs after eating contaminated food or spoiled food, caused by foodborne germs. According to the Centers for Disease Control and Prevention (CDC), food poisoning affects some 48 million Americans each year, and it is more common than viral illnesses. 

Please continue reading to learn more about the telltale signs that can help you determine whether you’re dealing with a viral infection or food poisoning.

You should suspect food poisoning if the food looks, tastes, or smells bad. Germs that cause food spoilage often cause food to become slimy or mushy in appearance, develop unpleasant odors, and taste sour or “off. ”

How do you tell if you have a stomach bug or something else?

Food poisoning and viral gastroenteritis cause many of the same symptoms. Common food poisoning symptoms such as nausea, vomiting, stomach pain, and diarrhea are also symptoms of stomach flu. So, the truth is that you may never know if you have a stomach virus or food poisoning. However, some clues can help you figure it out (more about this later). 

What are the obvious symptoms of having food poisoning?

The most common food poisoning symptoms include abdominal pain or cramping, diarrhea, and vomiting. Other symptoms of food poisoning can include thirst, headache, low-grade fever, chills, sweating, tiredness, and muscle aches. People with severe symptoms may notice bloody stools or vomit, severe abdominal cramps, and even fainting or loss of consciousness.

What are the symptoms of a stomach bug?

Viral gastroenteritis or stomach bug symptoms are similar symptoms to food poisoning. The symptoms typically include nausea, vomiting, watery diarrhea, and stomach cramps. You can also develop symptoms such as thirst, dry mouth, lightheadedness, tiredness, fever, muscle aches, joint pain, and urinating less than usual.

What is the difference between food poisoning and stomach bug?

Here are some of the critical differences between stomach flu and food poisoning.

Cause

• Viral gastroenteritis is caused by viruses such as norovirus, rotavirus, and other viruses.
   
• Food poisoning is caused by foodborne germs, including viruses, bacteria, and parasites. Some of the most common germs that cause foodborne illnesses in the U.S. are norovirus, salmonella, and Staphylococcus aureus (Staph).

Onset

• Symptoms of stomach flu develop 24-48 hours after exposure to the virus.
   
• Symptoms of food poisoning develop within a few hours (2-6 hours after eating contaminated food).

Diagnosis

• Doctors usually diagnose a stomach virus based on your symptoms. There is a rapid stool test that can detect norovirus and rotavirus, but it is not available at most health clinics.
• Food poisoning is diagnosed based on your history and symptoms. A stool test can help to identify bacterial or parasitic infections.

Treatment

• You can treat a stomach bug at home by replacing fluids and electrolytes to prevent dehydration and eating bland foods that are easy to digest (a BRAT diet is recommended – bananas, applesauce, rice, and toast). Some over-the-counter medicines can help to relieve your symptoms.
   
• Treatment for food poisoning also consists of replacing fluids and electrolytes to stay hydrated and eating easy-to-digest foods. In severe cases, doctors may prescribe antibiotics for certain types of food poisoning. 

Transmission

• Viral gastroenteritis is highly contagious, and it spreads via the vomit or feces of an infected person through personal contact. For example, if someone is sick and has not washed their hands thoroughly, they might have the virus on their hands and can transmit it to you when you shake hands. It can also spread through contaminated food and drink or contaminated objects.
   
• Food poisoning occurs when you eat contaminated food or drink contaminated water or beverages.

Prevention

• You can prevent viral gastroenteritis by washing your hands thoroughly if you’re sick or have been around someone who is sick. There is a vaccine available against rotavirus. 
   
• You can prevent food poisoning by keeping your food preparation equipment and surfaces clean, refrigerating perishable foods, eating fully cooked meats and eggs, and discarding foods that appear to be spoiled.

How do I know if it’s stomach flu or food poisoning?

Both conditions cause gastrointestinal distress. However, if you have a fever, headache, body aches, and projectile vomiting, you may have a stomach bug or viral gastroenteritis. If you have bloody diarrhea, it could be food poisoning.

The circumstances surrounding your illness can offer clues. If you develop symptoms within a few hours of eating food that may have been spoiled or contaminated, you likely have food poisoning. 

If a family member or friend ate the same food and became sick, that’s another clue that points to food poisoning.

If you have eaten foods that are easily contaminated or spoiled, such as salad greens, undercooked eggs or meat, seafood, raw milk, or dairy products just before your symptoms worsen, it could be food poisoning. 

On the other hand, if you have been around someone who has a similar illness, it could be viral gastroenteritis. For example, if your child is sick and there’s a stomach bug going around your child’s school.

When to see a doctor?

Most people with a food-borne illness get better on their own in 2-5 days without medical treatment. You should see a doctor if:

• You have a high fever above 104F (40C).
• You’re not able to keep liquids down for more than 24 hours.
• You’ve been vomiting for more than 2 days.
• You have blood in your vomit or bowel movements.
• You have severe abdominal cramping or abdominal pain.
• Your symptoms have been going on for more than 7-10 days.
• You have signs of dehydration such as dry mouth, excessive thirst, dark yellow urine, less frequent urination, lightheadedness or dizziness, and severe weakness.

Keep in mind that while most forms of food poisoning aren’t serious, a type of food poisoning called botulism, which is caused by a bacterium called Clostridium botulinum, can be fatal. This bacterium produces toxins that affect the nervous system. Seek medical attention immediately if you have botulism symptoms such as blurred vision, double vision, drooping eyelids, slurred speech, or other neuromuscular symptoms.

References

1. https://www.ucihealth.org/blog/2016/01/stomach-flu-or-food-poisoning
2. https://ask. usda.gov/s/article/What-are-the-signs-of-food-spoilage#
3. https://www.cdc.gov/foodsafety/foodborne-germs.html
4. https://www.niddk.nih.gov/health-information/digestive-diseases/viral-gastroenteritis/symptoms-causes

Causes of stomach pain, diarrhea, and nausea

Vomiting, nausea, diarrhea, and stomach pain commonly occur together and may be caused by many illnesses. Some are relatively harmless, while others require prompt treatment.

Below, the article explains 11 causes of vomiting and diarrhea with stomach pain. It also lists the treatments and complications that may occur.

Gastroenteritis, also known as stomach flu, is a very common intestinal infection. It typically occurs due to a virus, bacteria, or parasite.

The symptoms can include:

• stomach pain or cramping
• nausea
• vomiting
• diarrhea
• a low-grade fever
• a headache
• fatigue

Viral gastroenteritis is the second most common illness in the United States and often stems from consuming food or water containing viral particles. The most common causes are norovirus and rotavirus.

Bacteria that can cause bacterial gastroenteritis include:

• salmonella
• shigella
• escherichia coli (E-coli)
• clostridioides difficile
• campylobacter

Learn more about food poisoning and gastroenteritis.

Diverticulosis involves pouches forming in the wall of the colon. Diverticulitis is the medical name for the infection and inflammation of these pouches.

Diverticulitis typically causes pain in the lower left part of the abdomen. Other symptoms may include:

• nausea
• vomiting
• diarrhea
• bloody bowel movements
• frequent or painful urination
• a fever

The likelihood of developing diverticulosis increases with age. Researchers currently believe that the main cause is having a diet with low amounts of fiber.

Celiac disease is a chronic autoimmune disorder in which the ingestion of gluten causes the immune system to attack its own cells. This can cause permanent damage to the small intestine.

Symptoms of celiac disease may include:

• stomach cramps
• diarrhea
• nausea
• vomiting
• bloating
• malnutrition
• weight loss
• headaches
• weakness
• fatigue
• joint pain
• bruising easily

The National Institute of Diabetes and Digestive and Kidney Diseases estimates (NIDDK) that about 2 million people in the U.S. have celiac disease, though many may be unaware of it.

COVID-19 is an illness that predominately affects the respiratory system. The cause is the novel coronavirus, SARS-CoV-2.

People with COVID-19 may experience a wide range of symptoms, including:

• a cough
• shortness of breath or difficulty breathing
• new loss of taste or smell
• congestion or a runny nose
• a sore throat
• a headache
• a fever
• chills
• fatigue
• nausea
• vomiting
• diarrhea
• muscle or body aches

According to the Centers for Disease Control and Prevention (CDC), symptoms may appear 2–14 days after exposure to the virus.

For more advice on COVID-19 prevention and treatment, visit our coronavirus hub.

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Side effects or adverse events are unwanted reactions to a medication.

Some common side effects include:

• an upset stomach
• dry mouth
• drowsiness
• insomnia
• diarrhea
• vomiting

Endometriosis involves cells similar to those of the uterine lining growing elsewhere in the body.

Symptoms of endometriosis may include:

• stomach cramps
• lower back and pelvic pain
• heavy periods
• nausea
• vomiting
• diarrhea
• constipation
• blood in urine or stools
• bloating
• fatigue
• pain during intercourse
• spotting between periods

A bowel obstruction involves the partial or full blockage of the small or large intestine. The blocked part swells with food, fluids, and gas, triggering symptoms such as:

• stomach cramping
• stomach pain
• an inability to pass gas
• abdominal swelling
• appetite loss
• nausea
• vomiting
• severe constipation or diarrhea

Learn about the many causes of bowel obstruction.

Pancreatitis is the medical term for acute inflammation of the pancreas. The condition usually begins with a sudden onset of severe stomach pain that radiates to the back.

The pain usually worsens when the person:

• takes deep breaths
• coughs
• moves around

Additional symptoms may include:

• a loss of appetite
• nausea
• vomiting
• diarrhea
• a fever
• sweating
• jaundice, which is the yellowing of the skin and the whites of the eyes

Appendicitis is infection and inflammation of the appendix.

The appendix is a small pouch of tissue that sits inside the colon. It is located in the lower right section of the abdomen.

In addition to diarrhea, nausea, and vomiting, symptoms of appendicitis may include:

• loss of appetite
• abdominal pain
• fatigue
• frequent urination

In about 40% of cases, a person will also experience a fever.

Iron poisoning occurs when too much iron builds up in the body. This may result from the person taking too many supplements that contain iron.

Symptoms of iron poisoning may include:

• abdominal pain
• irritability
• drowsiness
• diarrhea
• vomiting, sometimes with blood
• rapid breathing
• seizures
• a loss of consciousness

Anaphylaxis is the medical term for a severe allergic reaction. The trigger may be a medication or food, for example.

Anaphylaxis happens quickly and can be fatal. Symptoms may include:

• a skin rash or hives
• diarrhea
• an itchy throat
• stomach pain
• nausea
• vomiting
• difficulty swallowing
• shortness of breath
• chest pain
• dizziness
• fainting
• a loss of consciousness

Persistent diarrhea and vomiting can lead to complications, such as dehydration and electrolyte imbalances.

The complications depend on the cause of the vomiting, diarrhea, and stomach pain.

For example, certain digestive conditions can cause intestinal malabsorption, which prevents the person from getting enough nutrients from food. This can lead to nutritional deficiencies and weight loss.

Untreated pancreatitis, appendicitis, and bowel obstructions can cause serious and potentially life threatening complications such as sepsis, an infection that spreads to the bloodstream and attacks other organs.

The right treatment for vomiting, diarrhea, and stomach pain depends on the cause of these symptoms.

Many cases of nausea, vomiting, and diarrhea are nothing to be alarmed by and resolve in a few days. In the meantime, it is important to get plenty of rest and drink plenty of fluids to prevent and treat dehydration.

If symptoms are severe or persistent, dietary changes, adjustments to current medications, or medical treatments may be necessary. These treatments may include:

• medications for intestinal infections
• pain relief medications
• intravenous, or IV, fluids
• hospitalization or surgery for serious illnesses, such as appendicitis or bowel obstructions

Anyone who experiences sudden, severe stomach pain with or without vomiting and diarrhea may want to seek emergency care. In particular, the following groups may be more at risk for serious complications:

• children
• pregnant people
• older adults

In addition, anyone who experiences vomiting, diarrhea, and stomach pain, plus one or more of the following symptoms should receive professional care as soon as possible:

• vomiting that is that lasts more than 24 hours
• dehydration symptoms or inability to take in fluids
• bloody vomit
• diarrhea that lasts for more than 2 days
• stomach pain that awakens the person from sleep
• any symptoms that began after an injury or surgery to the stomach
• sudden swelling or bruising of the belly
• symptoms of dehydration, such as dizziness, dry mouth, and lethargy
• jaundice
• pain in the chest, arm, neck, or jaw
• difficulty breathing or swallowing

The following are answers to additional questions about diarrhea and stomach pain.

When should I go to the ER for stomach pain and diarrhea?

Diarrhea can be a symptom of gastritis. However, it does not immediately indicate you need emergency help as long as you are able to stay hydrated. You should see a doctor immediately or go to the hospital if you have had gastritis symptoms for longer than a week, are vomiting blood or black sputum, have blood in your stool, have pain that is getting worse, or you develop a fever.

Are diarrhea and stomach cramps symptoms of Covid 19?

While not common symptoms of Covid-19, digestive symptoms can occur with an infection of the virus. They are usually associated with a less severe form of illness but can also occur with a more severe illness. Covid-19 can be detected in stool.

Why do I have a sudden stomach ache and diarrhea?

Abdominal pain and diarrhea can have many causes. They include infection, food poisoning, overeating, irritable bowel syndrome (IBS), and more.

Vomiting, diarrhea, and stomach pain are a common symptom combination. They often result from gastroenteritis and tend to go away in a few days without the need for professional care.

However, see a doctor if symptoms are severe, persistent, or accompanied by other worrying symptoms. They can stem from more serious issues that require prompt treatment.

Most causes of vomiting, diarrhea, and stomach pain are treatable as long as a doctor diagnoses and treat them in time.

Enteroviral infection

09/18/2017

Enterovirus infection is a multiple group of acute infectious diseases that can affect children and adults when infected with viruses of the Enterovirus genus. The insidiousness of the causative agents of enterovirus infection is that they can cause various forms of clinical manifestations, from mild malaise to serious damage to the central nervous system. With the development of an enterovirus infection, the symptoms are characterized by a feverish state and a wide variety of other signs caused by damage to the respiratory system, gastrointestinal tract, kidneys, central nervous system and other organs.

How the infection spreads:

The main route of transmission of enterovirus infection is fecal-oral .
Household contact , through household items, contaminated hands, if personal hygiene is not observed.
Airborne if the pathogen multiplies in the respiratory tract, when coughing, sneezing.
Waterway – infection can occur when vegetables and fruits are irrigated with contaminated sewage, as well as when swimming in open contaminated water bodies, according to some reports, even water in coolers is a source of enterovirus infection.
If a pregnant woman is infected with an enterovirus infection, a vertical route of the pathogen’s transmission to the child is also possible.

Enterovirus infection is characterized by summer-autumn seasonality, a person has a very high natural susceptibility, and after the illness, type-specific immunity is maintained for several years.
The incubation period of any enteroviral infections is no more than 2-7 days.

All diseases that can be caused by enteroviruses according to the severity of the inflammatory process can be conditionally divided into 2 groups:0017 Serious diseases
These include acute paralysis, hepatitis, serous meningitis in children and adults, pericarditis, myocarditis, neonatal septic-like diseases, any chronic infections in HIV-infected people (HIV infection: symptoms, stages).
Less severe diseases
Conjunctivitis, three-day fever without rash or with rash, herpangina, vesicular pharyngitis, pleurodynia, uveitis, gastroenteritis. Enterovirus D68 can occur with severe cough and bronchopulmonary obstruction.

Symptoms:

Signs of SARS . Children develop perspiration, sore throat, sometimes runny nose, cough, fever. The temperature is high at the first stages, then decreases and after 2-3 days it jumps sharply again. This phenomenon is called “enterovirus fever”. It lasts, as a rule, 3 days, the child will feel unwell. During this period, diarrhea, vomiting, nausea sometimes appear, which can stop abruptly.

Rash . This manifestation of the disease is called “exanthema”. A rash appears on the second day after the temperature rises. As a rule, it is localized on the neck, legs, arms, face, back, chest. Outwardly, it looks like small red dots on the skin, identical to the manifestation of measles. Sometimes the rash is localized in the mouth, throat, looks like bubbles filled with liquid, which then turn into sores.

Muscle pain . Enterovirus infection in some cases affects muscle tissue. It is localized more often in the chest, abdomen, much less often in the back, arms, legs. Deterioration of the condition is manifested by movement, the pain has a paroxysmal character. The duration can be several minutes and up to half an hour. If you do not start timely therapy, muscle pain will become chronic.

Diarrhea, vomiting. Often manifested in children under 2 years of age when the body is affected by an enterovirus infection. Sometimes the symptom is accompanied by bloating, pain. Diarrhea can last for several days. The main task of parents during this period is to restore fluid deficiency in time.

Additional symptoms of enterovirus infection:
drowsiness, lethargy;
abdominal pain;
loss of appetite;
swelling of the extremities;
general malaise;
dehydration;
conjunctivitis, redness of the eyes, lacrimation;
enlargement of the lymph nodes.

In healthy adults with strong immunity, enterovirus infection cannot develop to severe pathological processes, and most often it is completely asymptomatic, which cannot be said about small children, especially newborns and adults weakened by other diseases, such as HIV infection, cancer, tuberculosis.

To prevent the disease of enterovirus infection, it is necessary to observe preventive measures:

Use guaranteed safe water and drinks (boiled water and drinks in factory packaging).
Eat foods that have been heat treated.
Thoroughly wash fruits and vegetables with safe water and then rinse with boiling water.
When swimming in ponds and pools, do not allow water to enter the oral cavity.
Follow the basic rules of personal hygiene.
You should avoid visiting mass events, places with a large number of people (public transport, cinemas, etc.).
Wet cleaning of residential premises is recommended at least 2 times a day, ventilation of premises.

Under no circumstances should a child visit an organized children’s group (school, preschool institutions) with any manifestations of the disease. At the first signs of illness, you should immediately seek medical help, do not self-medicate!

What to do in case of poisoning / Articles / Newslab.Ru

In the fall, as a rule, doctors begin to talk about the second seasonal wave of poisoning associated with eating not fresh fruits and vegetables, but canned foods. It is important to clearly know the symptoms of specific poisoning, so that in case of an undesirable effect from the eaten canned food, we can help ourselves or those around us before the doctors arrive.

At the slightest suspicion of poisoning, first of all, you need to call an ambulance. The victim must be laid on the bed, even if he feels fine.

Types of food poisoning

Mushroom poisoning

Symptoms appear after 5-7 hours (if poisonous mushrooms are in the jar, then much faster): convulsions, acute pain in the abdomen, nausea, vomiting, diarrhea, dizziness, slow pulse. Need immediate hospitalization.

If you are in the country, before the doctors arrive, you can do a gastric lavage, an enema with the addition of chamomile infusion (a tablespoon of flowers per 300 ml of water). After that, give the patient a laxative, warm him up, make him drink strong tea. Put a cold compress on your head, a heating pad on your stomach.

Compote and jam poisoning

Symptoms appear after 7-8 hours: nausea, vomiting, diarrhea, shortness of breath. Rinse the stomach with salted water or a weak solution of potassium permanganate, it is necessary to give a laxative, make an enema. When the vomiting stops, give an activated charcoal tablet (you can replace it with kefir or egg white). Plentiful drinking is recommended. After that, it is better to starve for a day, and then switch to soups and decoctions.

Botulism

“Risk groups” – pickled and salted mushrooms, rolled up in jars under sealed lids, squash, eggplant and other types of homemade caviar, as well as mixed canned food (for example, vegetable hodgepodge with mushrooms). The first signs of the disease are visual impairment (double vision, fog), dilated pupils, a feeling of dryness and scratching in the throat, spasms of the muscles of the tongue. When you try to drink water, the liquid pours out through the nose.

The disease makes itself felt 12 hours later (sometimes a day or two) after tasting spoiled canned food. Call an ambulance right away! If the victim is not taken to the hospital, death from respiratory paralysis may occur. Before the arrival of the doctors, wash the stomach with a warm 2% soda solution, give the patient a laxative.

To avoid encounters with less dangerous, but no less unpleasant bacteria, doctors recommend paying attention to the following products

• Boiled rice that stays warm for a long time. In it, you can find the bacillus Echinocereus (Bacillus Cereus), which causes vomiting an hour after eating, later – diarrhea. With already known procedures, recovery occurs quickly. And so that poisoning does not happen, rice must be cooled and kept in the refrigerator.
• With blood dripping from raw poultry, Campylobacter (Campylobacterjejuni) can get on already cooked food, then you are provided with pain in the abdomen, nausea, bloody diarrhea. Symptoms appear within 2-6 and last up to 10 days. Only doctors can solve your problems here.
• Clostridium (Clostridium Perfringens) thrives in minced meat, gravy or stuffing over low heat or in a warm place. Cramps in the lower abdomen, diarrhea and headache, perhaps the temperature will pass in a day. “Ambulance” will alleviate your condition faster.
• Up to 10 days you can suffer with similar symptoms in case of E. coli (Escherichia Coli) poisoning, which feels good in uncooked meat patties and other minced meat products. This serious form of poisoning is treated only in hospitals.
• Salmonella is commonly ingested from raw eggs, undercooked poultry, and cooked food left out of the refrigerator for several hours.
• Staphylococcus (Staphylococcus) easily gets on food from infected people. Sources of poisoning are ham, poultry and baked goods with cream. Symptoms of poisoning by these types of bacteria are the same: pain in the lower abdomen, nausea, vomiting, diarrhea, chills, weakness, dizziness. Do not try to be treated without medical help.

If symptoms of food poisoning appear, one should try to remember what food could be of poor quality and not throw away its leftovers. This will help determine which bacterium caused your illness, and, therefore, doctors will be able to help you without waiting for the results of bacteriological laboratories.

Acids and drugs

If toxic liquids come into contact with eyes, rinse immediately with cool water.

If poisons have entered the stomach, induce vomiting to expel them. Do repeated gastric lavages to remove all the poison. Between calls to vomiting, you need to make the victim drink 3-4 glasses of water. In case of drug poisoning, the stomach is best washed with a weak solution of potassium permanganate. In case of poisoning with methyl alcohol, a solution of baking soda is used to wash the stomach. But it is impossible to induce vomiting in case of poisoning with caustic substances, because during the reverse movement along the esophagus, its mucous membrane is re-injured.

Vomiting should not be induced in those who have lost consciousness. You need to make sure that the victim does not suffocate. They turn him on his stomach or on his side and hang his head down, supporting him with his hand.

In case of poisoning with caustic liquids, the victim is given to drink egg yolks loosened in water (6 pieces per 0.5 liters of water).

In case of poisoning with acids, in no case should you give a soda solution to drink!

After gastric lavage, pre-crushed activated charcoal tablets should be taken.

Put an ice pack on your head, a towel soaked in cold water, or something cold. This will reduce the effect of the poison on the brain.

The patient’s body temperature must be measured. With paralytic poisoning, the temperature usually drops. In this case, the victim is wrapped warmly. At an elevated temperature, ice is placed on the inguinal regions, where large blood vessels pass, and cold water is given to drink.

If you do not have to rely on medical assistance, then after activated charcoal, the victim is given Glauber’s salt. It prevents fluid from being absorbed by the intestines. You need to dilute a tablespoon of salt in half a glass of warm water.

Alcohol poisoning

Alcohol is characterized by a psychotropic property, as it has a narcotic effect on the central nervous system. It leads to inhibition of the processes of excitation and absorption of oxygen.

At the beginning, there are signs of neurological disorders, patients have no contact with others, pain sensitivity disappears. If intoxication continues, then a deep coma occurs – there is a complete loss of consciousness, all reflexes are lost, the work of the respiratory and cardiovascular systems is disturbed.