Foods to Eat and Foods to Avoid

Eating a healthy diet of nutrient-dense foods can help prevent gallbladder disease. On the other hand, a diet rich in ultra-processed foods may increase your risk for gallbladder-related conditions.

The gallbladder is a small organ located below the liver. It stores bile produced by the liver, and releases the bile into the small intestine to help digest food.

The gallbladder is a sensitive organ. If your gallbladder isn’t kept in good health, it may need to be removed. So eating a gallbladder-healthy diet is something to consider.

Eating a healthy diet can help you maintain good health and prevent disease, including gallbladder disease.

Some of the factors that may increase your risk for conditions like gallblader cancer are outside of your control. Factors like your age, sex assigned at birth, and ethnicity can affect your overall risk for gallbladder disease.

Eating a health-promoting diet is one of the best things you can do to reduce your risk, according to the American Cancer Society.

Mediterranean and DASH diets

Certain diets may lower your risk for developing symptomatic gallstone disease, according to a large 2018 study. The study included males only.

Both the Mediterranean diet and the DASH diet were associated with reduced risk of gallstone disease.

A Mediterranean diet includes whole foods and healthy fats, and limits processed foods and refined grains. The DASH diet also focuses on whole foods, but specifically limits sodium, red meat, and fat.

Both diets emphasize eating lots of whole fruits and vegetables, and limiting added sugars.

Vegetables and fruits

Eating a healthy, well-balanced diet full of fruits and vegetables is a great way to improve and protect your gallbladder’s health. Fruits and vegetables are full of nutrients and fiber, the latter of which is essential to a healthy gallbladder.

Fiber helps speed up your digestion, which may reduce your risk for gallstone disease.

Research suggests the following foods may support gallbladder health:

• whole fruits and vegetables high in vitamin C, like kiwi and broccoli
• citrus fruits, like orange and grapefruit
• leafy green vegetables, like kale and collard greens

Healthy fats

Research suggests that foods rich in healthy fats may promote gallbladder health. This protective effect may be related to lowering triglyceride levels, improving the quality of bile, and regulating gallbladder contractions.

Foods to consider include:

• nuts
• olive oil
• fish and fish oil supplements

Plant-based protein

It’s thought that eating more plant-based protein could also help prevent gallbladder conditions. Following a vegetatian diet typically lowers your cholesterol, which can reduce your risk for gallstone disease.

Foods like beans, nuts, lentils, tofu, and tempeh (as long as you aren’t allergic to soy) are excellent alternatives for meat.

Regular and frequent mealtimes

As much as possible, eat meals on a regular schedule and avoid long gaps between meals.

You can also try eating frequent smaller meals throughout the day. Eating a meal causes your gallbladder to empty, and when this happens on a regular basis you may be less likely to develop gallstones.

If you drink alcohol, drink in moderation

For those who consume alcohol, you might be happy to hear that regular, moderate intake of small amounts of alcohol may be associated with better gallbladder health.

Keep in mind that more research is needed on this topic. What is known for sure is that long-term, heavy alcohol use is associated with a higher risk for gallbladder problems.

The following foods may increase your risk for gallbladder problems:

• refined sugars, such as fructose
• foods high in added sugars, such as baked goods, desserts, and sweets
• fast food
• foods high in fat, especially saturated fat
• foods containing trans fats, such as deep-fried foods
• eating a diet that is overall low in fiber

Trans fats are associated with a range of health concerns, including gallbladder conditions. They are found in fried foods and some commercially baked products.

Trans fats are thought to interfere with your gallbladder’s regular functions by raising the level of triglycerides in your blood. This may increase your risk for gallstones.

If you have gallstones, eating high-fat foods can increase your risk for painful complications caused by biliary colic. This is because dietary fat triggers your gallbladder to contract and empty, which can be irritating if you have gallstones.

It’s important to follow your doctor’s recommendations when recovering after gallbladder surgery. Your doctor will likely recommend that you return to a regular, balanced diet as soon as possible.

If you need to have your gallbladder removed, you may experience diarrhea, bloating, and farting in the first few weeks after surgery. This is due to the more continuous release of bile into your intestines.

You may be advised to increase your fiber intake temporarily. This can reduce digestive side effects while your body adjusts after surgery.

Some high fiber foods include:

• whole fruits
• vegetables
• whole grain breads
• brown rice

There are two primary types of gallbladder problems: cholecystitis (inflammation of the gallbladder) and cholestasis (gallstones). Some people with gallstones don’t experience any symptoms. In those that do, symptoms of gallbladder problems can include:

• pain on the upper right side of the abdomen, especially following meals and eating fatty foods
• loss of appetite
• nausea
• vomiting
• jaundice, if the gallbladder ducts are blocked
• low-grade fever
• tea-colored urine
• light-colored stools

Gallstones can be painful. If large enough, they can also block the duct that leads out of the gallbladder. Over time, this can become life-threatening. In these cases, removal of the gallbladder is often necessary.

Women are more likely to develop gallstones than men. Pregnant women, women using hormonal birth control, and women who use hormone replacement therapy are at increased risk for the formation of gallstones. Other risk factors include:

• a history of gallbladder problems, either personally or in your immediate family
• excess weight
• rapid weight loss followed by weight gain
• coronary artery disease
• diabetes
• diets high in refined carbohydrates and calories but low in fiber
• ignoring existing food allergies, like celiac disease
• lactose intolerance

Gallbladder problems can be painful and, in some cases, dangerous. Eating the right foods — and avoiding the wrong ones, namely those high in fat — can help improve and protect the health of your gallbladder.

Ultimately, a diet for a healthy gallbladder will benefit your overall health, keeping your whole body healthier in the long run.

Foods to Eat and Foods to Avoid

Eating a healthy diet of nutrient-dense foods can help prevent gallbladder disease. On the other hand, a diet rich in ultra-processed foods may increase your risk for gallbladder-related conditions.

The gallbladder is a small organ located below the liver. It stores bile produced by the liver, and releases the bile into the small intestine to help digest food.

The gallbladder is a sensitive organ. If your gallbladder isn’t kept in good health, it may need to be removed. So eating a gallbladder-healthy diet is something to consider.

Eating a healthy diet can help you maintain good health and prevent disease, including gallbladder disease.

Some of the factors that may increase your risk for conditions like gallblader cancer are outside of your control. Factors like your age, sex assigned at birth, and ethnicity can affect your overall risk for gallbladder disease.

Eating a health-promoting diet is one of the best things you can do to reduce your risk, according to the American Cancer Society.

Mediterranean and DASH diets

Certain diets may lower your risk for developing symptomatic gallstone disease, according to a large 2018 study. The study included males only.

Both the Mediterranean diet and the DASH diet were associated with reduced risk of gallstone disease.

A Mediterranean diet includes whole foods and healthy fats, and limits processed foods and refined grains. The DASH diet also focuses on whole foods, but specifically limits sodium, red meat, and fat.

Both diets emphasize eating lots of whole fruits and vegetables, and limiting added sugars.

Vegetables and fruits

Eating a healthy, well-balanced diet full of fruits and vegetables is a great way to improve and protect your gallbladder’s health. Fruits and vegetables are full of nutrients and fiber, the latter of which is essential to a healthy gallbladder.

Fiber helps speed up your digestion, which may reduce your risk for gallstone disease.

Research suggests the following foods may support gallbladder health:

• whole fruits and vegetables high in vitamin C, like kiwi and broccoli
• citrus fruits, like orange and grapefruit
• leafy green vegetables, like kale and collard greens

Healthy fats

Research suggests that foods rich in healthy fats may promote gallbladder health. This protective effect may be related to lowering triglyceride levels, improving the quality of bile, and regulating gallbladder contractions.

Foods to consider include:

• nuts
• olive oil
• fish and fish oil supplements

Plant-based protein

It’s thought that eating more plant-based protein could also help prevent gallbladder conditions. Following a vegetatian diet typically lowers your cholesterol, which can reduce your risk for gallstone disease.

Foods like beans, nuts, lentils, tofu, and tempeh (as long as you aren’t allergic to soy) are excellent alternatives for meat.

Regular and frequent mealtimes

As much as possible, eat meals on a regular schedule and avoid long gaps between meals.

You can also try eating frequent smaller meals throughout the day. Eating a meal causes your gallbladder to empty, and when this happens on a regular basis you may be less likely to develop gallstones.

If you drink alcohol, drink in moderation

For those who consume alcohol, you might be happy to hear that regular, moderate intake of small amounts of alcohol may be associated with better gallbladder health.

Keep in mind that more research is needed on this topic. What is known for sure is that long-term, heavy alcohol use is associated with a higher risk for gallbladder problems.

The following foods may increase your risk for gallbladder problems:

• refined sugars, such as fructose
• foods high in added sugars, such as baked goods, desserts, and sweets
• fast food
• foods high in fat, especially saturated fat
• foods containing trans fats, such as deep-fried foods
• eating a diet that is overall low in fiber

Trans fats are associated with a range of health concerns, including gallbladder conditions. They are found in fried foods and some commercially baked products.

Trans fats are thought to interfere with your gallbladder’s regular functions by raising the level of triglycerides in your blood. This may increase your risk for gallstones.

If you have gallstones, eating high-fat foods can increase your risk for painful complications caused by biliary colic. This is because dietary fat triggers your gallbladder to contract and empty, which can be irritating if you have gallstones.

It’s important to follow your doctor’s recommendations when recovering after gallbladder surgery. Your doctor will likely recommend that you return to a regular, balanced diet as soon as possible.

If you need to have your gallbladder removed, you may experience diarrhea, bloating, and farting in the first few weeks after surgery. This is due to the more continuous release of bile into your intestines.

You may be advised to increase your fiber intake temporarily. This can reduce digestive side effects while your body adjusts after surgery.

Some high fiber foods include:

• whole fruits
• vegetables
• whole grain breads
• brown rice

There are two primary types of gallbladder problems: cholecystitis (inflammation of the gallbladder) and cholestasis (gallstones). Some people with gallstones don’t experience any symptoms. In those that do, symptoms of gallbladder problems can include:

• pain on the upper right side of the abdomen, especially following meals and eating fatty foods
• loss of appetite
• nausea
• vomiting
• jaundice, if the gallbladder ducts are blocked
• low-grade fever
• tea-colored urine
• light-colored stools

Gallstones can be painful. If large enough, they can also block the duct that leads out of the gallbladder. Over time, this can become life-threatening. In these cases, removal of the gallbladder is often necessary.

Women are more likely to develop gallstones than men. Pregnant women, women using hormonal birth control, and women who use hormone replacement therapy are at increased risk for the formation of gallstones. Other risk factors include:

• a history of gallbladder problems, either personally or in your immediate family
• excess weight
• rapid weight loss followed by weight gain
• coronary artery disease
• diabetes
• diets high in refined carbohydrates and calories but low in fiber
• ignoring existing food allergies, like celiac disease
• lactose intolerance

Gallbladder problems can be painful and, in some cases, dangerous. Eating the right foods — and avoiding the wrong ones, namely those high in fat — can help improve and protect the health of your gallbladder.

Ultimately, a diet for a healthy gallbladder will benefit your overall health, keeping your whole body healthier in the long run.

Diet for cholecystitis – allowed and prohibited foods + menu

Contents:

➦ What is cholecystitis, causes and symptoms of the disease

➦ What to drink to support the gallbladder

➦ General recommendations for nutrition in cholecystitis 9000 3

➦ Diseases of the liver and gallbladder

➦ Nutrition for cholecystitis during an exacerbation

➦ Nutrition for chronic cholecystitis

➦ What is prohibited or not recommended

➦ Cholecystitis Recipes

➦ Frequently Asked Questions

Cholecystitis is one of the most common diseases of the gallbladder. About 20% of the world’s population suffers from this pathology, mainly in developed countries. The disease most often affects people over 50 years of age, but today it is increasingly diagnosed in children and adolescents (mostly acalculous form). Scientists attribute this to a sedentary lifestyle, stress and improper eating behavior. What should be the diet for inflammation of the gallbladder? What is the list of allowed and prohibited foods? You will find answers to these questions in our article.

What is cholecystitis, causes and symptoms of the disease

Cholecystitis is an inflammation of the gallbladder due to bile stasis (calculous) or as a result of an infectious process.

Blockage of the bile ducts occurs against the background of cholelithiasis, when stones block the lumen and injure the mucosa, reducing its resistance to pathogenic flora. At the same time, bile itself supports the inflammatory process, as it becomes a site for the development of pathogens that form toxins.

In the second case (calculous), the source of pathogenic microbes can be any acute or chronic disease, such as otitis media, periodontal disease, inflammatory processes in the intestines. Infectious microflora (viruses, bacteria, parasites) enters the gallbladder by contact, causing an inflammatory process. In the bile, pus, mucus is formed, inflammation can move to neighboring tissues.

Other causes of cholecystitis include:

• biliary dyskinesia leading to stone formation
• reflux of pancreatic enzymes
• congenital anatomical anomalies
• hormonal disorders
• obesity
• diabetes mellitus

9 0038 helminthic invasions

• neoplasms (tumors, cysts, etc.)

K factors that provoke cholecystitis include: smoking, drinking alcohol, spicy and fatty foods, severe stress, hereditary factors, sedentary work and lack of adequate physical activity, as well as pregnancy, during which physical compression of the gallbladder occurs due to an increase in the uterus.

An attack of cholecystitis can be recognized by the following symptoms:

➤ discomfort in the right hypochondrium accompanied by paroxysmal pain

➤ nausea

➤ belching

➤ bitterness in the mouth

➤ stool disorders

➤ in some cases, itching, yellowing of the skin and sclera is possible.

Exacerbation of cholecystitis is sometimes confused with renal colic due to irradiation of pain associated with acute distension of the gallbladder. An accurate diagnosis can be established by ultrasound and a doctor. However, it should be borne in mind that for renal colic, the main pain is concentrated in the lower back, and not in the right hypochondrium, and it is not associated with breathing, as with cholecystitis.

The inflammatory process in the gallbladder has a very negative impact on human health, significantly worsening the quality of life. In addition, this disease threatens with serious complications, so timely diagnosis and adequate treatment are important. But first, it is necessary to establish nutrition in order to reduce the load on the biliary system, to establish the outflow of bile, to normalize the motility and tone of the gallbladder.

What to drink to support the bile

Cholecystitis supplements

Betaine Hydrochloride 600mg 100 tablets TM Country Life

Betaine Hydrochloride with Pepsin Country Life “Betaine Hydrochloride” is a product that contains hydrochloric acid and also acts as a minor nutrient. Betaine stimulates the formation and excretion of bile, activates fat metabolism in the liver, and also improves digestion.

Holoplant-Tau capsules №30

Holoplant-Tau fast-acting choleretic complex based on artichoke. Holoplant-Tau is recommended as a means to improve the functioning of the gallbladder and liver, especially after it has been damaged by drugs or alcohol.

Immortelle 25 g

Immortelle herbal tea – dietary supplement to the diet – a source of biologically active substances that contribute to the normalization of the functioning of the liver, gallbladder and stomach, the release of digestive enzymes.

Artichoke herbal tea 50g

Artichoke herbal tea is a dietary supplement that creates optimal nutritional conditions for the normalization of liver and kidney function. It has a positive effect on the health of people with impaired liver function, lowering the level of cholesterol in the blood, helps with atherosclerosis, goiter, hepatitis, and also improves the secretion of the gallbladder.

Herbal tea Organic Herbs Repeshok 50g

In the old days, all ailments of the liver and biliary tract were treated with agrimony. Centuries-old experience of traditional medicine has marked the totality of living microelements of the plant: copper, zinc, iron, chromium, manganese.

More items in category Diseases of the liver and gallbladder!

General dietary advice for cholecystitis

Dietary nutrition in cholecystitis has not only preventive but also therapeutic value.

General recommendations include:

✓ frequent and small meals (up to 6 times a day)

✓ adherence to a clear meal time

✓ proper temperature regime of dishes (not hot and not cold food)

✓ sufficient fluid intake (drinking regimen)

✓ food processing methods: boiled, steamed or baked

This organization of the food process is aimed at reducing the burden on the digestive system, stimulating the production of bile and its excretion. A large amount of food, too hot or, conversely, cold dishes can cause a spasm of the biliary tract, so the food should be warm and small.

Nutrition for cholecystitis during an exacerbation

In the first days of the disease, with acute pain, the diet should be as sparing as possible. For this purpose, liquids in small portions are recommended. The most suitable in the acute stage will be: weak teas, sweet fruit juices (diluted with water), rosehip broth, mineral water (also diluted).

After 1-2 days, with a decrease in pain, mashed soups (rice, semolina, oatmeal), low-fat cottage cheese, steamed fish and mashed meat, as well as sweet fruit and berry mousses, kissels can be introduced into the diet in a limited amount. You can use a small amount of white crackers. When the gallbladder hurts, you need to eat in small portions 5-6 times a day. Medical nutrition is combined with antibiotic therapy and bed rest.

5-10 days after the disease, you can switch to diet No. 5a according to Pevzner. As part of this diet, finely chopped meat, mashed vegetables are allowed. Salt intake is reduced to a minimum, and the amount of fatty foods is also minimized. Sour and cold foods are prohibited, foods rich in fiber are not recommended. Drink clean warm water 20-30 minutes before meals.

After 3-4 weeks from the onset of the disease, the patient can be transferred to diet No. 5. It includes high-fiber dishes, boiled, steamed or baked vegetables, lean meats and fish (fried are excluded), vegetable and dairy soups, whole grains (buckwheat, oatmeal, rice) and pasta. All food should be taken warm. You can use jelly, dried fruit compotes, coffee with milk, crackers, stale bread, low-fat dairy products, fresh vegetables in the form of a salad.

Nutrition for chronic cholecystitis

Diet for patients with a chronic course of the disease should be sparing and aimed at stimulating the motor function of the intestine, activating bile secretion, improving the quality of bile and increasing its bactericidal properties.

Fundamentals of the diet for chronic cholecystitis:

• fractional and regular meals
• small portions: no more than 700 g at a time and 3500 g per day
• mandatory breakfast
• a light dinner 2-3 hours before bedtime
• the amount of liquid is not limited.

The diet includes bakery and pasta products made from whole grain or rye flour, preferably with bran, whole grain cereals, lean meats, fish and poultry, low-fat milk. Among meat products, beef, rabbit, chicken, turkey are preferred. Vegetables can be everything except prohibited ones.

All dishes should be eaten boiled, steamed, stewed or baked. So their beneficial properties are better preserved and the annoying factor is eliminated. The menu can include soups on vegetable or “second” meat broth.

Given that eggs are a valuable food product, it is desirable to include them in the diet. However, if after their use there are pains in the right hypochondrium or bitterness in the mouth, use only proteins.

Vegetable fats have a good choleretic effect, so they should be about half of the total amount of fat. From animals it is best to use butter, as it is more digestible.

Nuts (peanuts, hazelnuts, and especially walnuts) are sources of very useful essential fatty acids, so they should be included in the diet, but the amount should be strictly controlled.

The diet for inflammation of the gallbladder should be rich in vitamins and antioxidants, so you need to eat fruits and berries, but only sweet ones, such as bananas, watermelon, melon, strawberries, grapes, sweet varieties of apples and pears, as well as dried fruits.

What is prohibited or not recommended?

In cholecystitis, refractory fats such as lard, fatty meat and fish should be limited or completely eliminated from the diet, as they are difficult to digest, as well as smoked foods.

Avoid:

❌ refined carbohydrates (mayonnaise, industrial sauces, ketchup)

❌ sweets (cakes, chocolate, sweets, ice cream, other confectionery and sweets)

❌ fat dairy products (whole milk, cream , cheeses, sour cream, yogurt).

❌ carbonated drinks

❌ coffee and cocoa

❌ alcohol.

Diet food for inflammation of the gallbladder excludes spicy foods, fast foods, semi-finished products (sausages, sausages). You should not eat beans and all legumes, as well as mushrooms. From vegetables, spinach, onions, garlic and radishes are not recommended, from fruits – citrus fruits (lemons, oranges, grapefruits).

Sample menu for inflammation of the gallbladder:

♦ First breakfast: oatmeal with dried fruits and finely chopped nuts, green tea.

♦ Second breakfast: biscuits with fruit and berry juice.

♦ Lunch: mashed vegetable soup, steamed chicken cutlets, boiled rice and compote

♦ Snack: a glass of rosehip broth and a baked apple

♦ Dinner: boiled fish with mashed potatoes, a glass of jelly.

♦ 2-3 hours before bedtime – a glass of kefir or low-fat yogurt.

Recipes for cholecystitis

Despite the rather severe dietary restrictions imposed by this disease, Phytomarket has found and prepared for you some excellent recipes for delicious and healthy dietary dishes.

Vegetable stew with chicken and apples

Ingredients:

– Carrot (large) – 1 pc

– Zucchini (small size) – 1 pc 90 003

– Bell pepper – 1-2 pcs

– Apples (large) – 1 pc.

– Tomatoes (medium size) – 3 pcs.

– Fresh or dried herbs: parsley, cilantro, basil

– Chicken fillet or drumstick (without skin)

– Vegetable oil

– Salt, aromatic spices (turmeric, coriander)

Preparation:

Heat oil in a cauldron or deep frying pan. Cut carrots into cubes, and bell pepper into thin rings, put in hot oil and sauté until soft. Then add zucchini chopped into thin circles and slices – apples.

Cut chicken fillet (or take drumsticks) put on apples, salt a little, sprinkle with spices. Put sweet fleshy tomatoes in circles on a chicken layer, then sprinkle it all thickly with finely chopped fresh or dry herbs. Cover the cauldron with a lid and simmer the chicken with vegetables over low heat for about 40-45 minutes.

The dish can be used as an independent dish or you can add a side dish to it – boiled rice.

Meatballs can be prepared in the same way. The advantage of the recipe is that the meat is actually steamed or stewed in vegetable juice, soaking in the flavors and aromas of all the ingredients.

Beet salad with prunes

Ingredients:

– Beets – 1-2 pcs

– Prunes – 100 g

– Walnuts (4 pcs.)

Preparation:

Rinse prunes, add boiling water and leave for 30 minutes to soften. Boil the beets and rub on a coarse grater. Dry the prunes with a paper towel, finely chop and add to the grated beets. Peel the nuts from the shell and grind with a blender. Mix everything, salt a little and season with low-fat sour cream.

Cottage cheese and semolina casserole

Ingredients:

– Low-fat cottage cheese – 500 g

– Semolina – 100 g

– Sugar – 100 g

– Butter – 50 g

– Milk – 50 g

– Eggs – 2 pcs

– Pinch vanilla

Preparation :

Put softened butter in a deep bowl, add eggs, cottage cheese, pour in milk, add sugar and vanillin. Mix everything thoroughly, beat with a mixer, and, without stopping beating, gradually introduce semolina.

After mixing, a homogeneous mass without lumps should be obtained, which must be left for 30 minutes at room temperature for semolina to swell.

Then mix everything well again, place in a greased oven and place in an oven preheated to 180°C. Bake for about 30-40 min.

Leave the casserole in the tin to cool, then invert onto a flat dish and serve.

Thus, if you approach the choice of products thoughtfully and creatively in cooking, you can enjoy delicious meals even while on a therapeutic diet.

FAQ:

How long to diet with cholecystitis

Unfortunately, the diet will have to be followed constantly, but during the period of remission it can be slightly expanded by adding small amounts of fried meat and pastries from lean dough.

What is the diet number?

With cholecystitis, diets No. 5, No. 5a, No. 5c are followed.

What kind of bread or pita bread can I have with cholecystitis?

Diet breads, rice cakes and Armenian lavash are allowed. You can use whole-grain yeast-free wheat bread, stale or dried, as well as crackers.

Is it possible to eat milk and cheese (cottage cheese)?

Dairy products can be eaten, but only fat-free or low-fat.

Can I eat eggs?

Eggs can be consumed for more than one per day, however, if pain occurs, replace the whole egg with protein.

Can I drink tea?

Yes, weak black or green tea is allowed for cholecystitis.

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Diet for cholecystitis | Sanatorium Gorny

Cholecystitis is an inflammation of the gallbladder of an infectious or parasitic nature. One of the components of the treatment of this disease is diet therapy. Cholecystitis can occur in acute, chronic or exacerbation. Proper and balanced nutrition in this disease is the key to a quick recovery without complications.

General dietary guidelines for cholecystitis:

Diet therapy for cholecystitis depends on the stage of the disease and its course.

In nutrition, you must adhere to the following rules:

• it is necessary to limit the intake of fats and carbohydrates
• follow the cooking technology: food is steamed or boiled. Frying is strictly prohibited.
• It is necessary to exclude irritating food: spicy, spicy, salty, smoked, fatty, sour, etc.
• Daily food intake should be divided into 5-6 times.
• Food must be warm. Extremely hot or cold food can cause gallbladder spasm and exacerbate the disease.

Nutrition for cholecystitis during an exacerbation:

• During an exacerbation, a person is worried about severe pain in the gallbladder. Therefore, until the pain symptom subsides, it is necessary to refrain from eating and conduct therapeutic fasting. You can drink herbal decoctions, teas.
• After the pain subsides, you can start eating mashed foods, slimy soups, grated meat.
• After a few days, you can go to diet number 5. This diet must be followed for several months.

Nutrition for chronic cholecystitis:

In the first days after the operation, you must completely refrain from eating, you can not drink. If you are very thirsty, you can moisten your lips with water.

For 2-3 days after the operation, you can eat liquid and semi-liquid meals, drink water, tea, jelly.

Nutrition should be fractional and regular, frequent meals prevent stagnation of bile. Food must be taken at the same time, this contributes to the establishment of bile secretion and its storage in the bile ducts, which significantly improves digestion.

If you have chronic form cholecystitis , then you should regularly undergo preventive treatment .

List of approved products:

List of fully or partially restricted products:

Cholecystitis Nutrition Menu (Meal Mode)

With cholecystitis, it is important to observe a diet.

1. Meals should be fractional, at least 5-6 times a day.
2. One meal should not be large.
3. Meals should be taken at the same time (scheduled)
4. It is necessary to observe an adequate drinking regime – at least 1.8-2 liters of fluid per day
5. Food and drink must be warm
6. Do not eat spicy, salty, spicy and fried foods.

Diet recipes for cholecystitis.

Sample menu for cholecystitis:

1. Breakfast: buckwheat porridge boiled in water, about 150 grams. Rosehip decoction
2. Second breakfast: baked apple with honey and nuts
3. Lunch: soup with beef meatballs in vegetable broth. Steam cutlet with rice and baked vegetables
4. Snack: vegetable casserole and fruit compote.
5. Dinner: chicken breast with durum pasta. Vegetable salad with a spoonful of unrefined olive oil
6. Before going to bed, you can drink a glass of low-fat and non-acid kefir

Nutritionist comments:

In chronic cholecystitis, dietary nutrition must be observed. Without diet, even the strongest drugs will not cure the disease.

“The right choice of a sanatorium is a significant step towards the preservation and enhancement of health. “Gorny” is a resort complex that combines the experience and knowledge of Russian and Soviet balneology.