About all

Cinnamon is good for blood pressure: The request could not be satisfied

If You Have High Blood Pressure, You Must Have Cinnamon Spice

Cinnamon can help in reducing high blood pressure


  • Cinnamon can reduce systolic blood pressure by 5.39 mm
  • Cinnamon benefits for blood pressure maybe different for everyone
  • Cinnamon can reduce fasting blood sugar levels

High blood pressure is one of the most common diseases in India. Also known as hypertension, high blood pressure can make a person prone to risks of heart disease and stroke. Eating healthy and exercising regularly is considered to be the best ways for keeping your blood pressure under control. Intake of salt, sodium and processed foods must be controlled for maintaining normal levels of blood pressure. Also, it has now been found that eating cinnamon may help in dealing with hypertension. The very reasonable and easily available spice can help in reducing systolic blood pressure. According to a paper published US National Library of Medicine National Institutes of Health, eating cinnamon helped in reducing systolic blood pressure by 5.39 mm.

Cinnamon can help in reducing blood pressure
Photo Credit: iStock

Also read: 6 Reasons Why Turmeric Is Good For High Blood Pressure

However, more research is still required to look into how cinnamon helps in reducing blood pressure. Benefits of cinnamon for blood pressure may not be the same in everyone. It can be tried by sprinkling cinnamon powder on your everyday foods. Cinnamon can be added in your diet by making adding it to your porridge or as a flavoring agent to almost every dish.

Cut down on your salt intake for controlling high blood pressure
Photo Credit: iStock

Also read: High Blood Pressure: 5 Worst Things You Can Do

Benefits of cinnamon

Apart from reducing blood pressure, following are the benefits of cinnamon:

1. Cinnamon can also help in reducing risk of heart disease.

2. People who are diabetic can resort to cinnamon as the spice is said to have anti-diabetic properties. Cinnamon can reduce fasting blood sugar levels.

3. Anti-viral and antifungal properties of cinnamon have made the spice a popular home remedy for common cold, lung congestion, clearing mucus, etc.

Cinnamon can reduce risks of heart disease
Photo Credit: iStock

Also read: The Best Expert Recommended Diet Tips To Manage High Blood Pressure

In order to keep your blood pressure under control, you need to cut down intake of alcohol, sugar and pickles. People with high blood pressure can include lots of fruits and vegetables in your diet. These can help for making up for intake of essential nutrients like potassium, fibre, calcium, Vitamin D and antioxidants. 

Waiting for response to load…

How Does Cinnamon Reduce Blood Pressure?

The addition of cinnamon to the diet has also been suggested as a means to lower blood pressure.

Image Credit: Marc Schmerbeck / EyeEm/EyeEm/GettyImages

High blood pressure, or hypertension, is a common condition. In fact, blood pressure statistics show 1 out of every 3 adults in the U.S. has hypertension, which can lead to a heart attack, stroke, kidney disease and other health problems.

Hypertension is managed by a combination of medications and lifestyle changes — such as decreasing dietary sodium and improving food choices. The addition of cinnamon to the diet has also been suggested as a means to lower blood pressure, although research is mixed on the benefits, and how cinnamon fights hypertension is not fully understood.

Cinnamon has a long history of medicinal and culinary use, and is proposed to improve health by fighting infections, preventing cancer, and by reducing levels of blood sugar, cholesterol — and blood pressure. In fact, an analysis of 3 research trials demonstrated that short-term administration of cinnamon significantly reduced blood pressure in people with prediabetes and diabetes.

On average, as little as one-half teaspoon of cinnamon a day was of benefit. But not all studies have shown this spice improves blood pressure, and evidence-based data on the dose, safety and effectiveness of cinnamon in the management of hypertension — and other medical conditions — is lacking.

The reason cinnamon may help blood pressure is not fully understood, although more than one mechanism of action appears to be involved. For instance, animal studies have demonstrated that cinnamon dilates and relaxes blood vessels — changes that can lower blood pressure. Cinnamon is also a source of antioxidants and has anti-inflammatory properties, which can also be involved in controlling hypertension. Cinnamon’s potential role in managing weight and blood sugars may also be a mechanism for blood pressure improvement, since obesity and diabetes are linked to hypertension.

There are different varieties of cinnamon, and the type seems to matter. While cassia cinnamon, commonly used as a spice and the type found in cinnamon pills, is most popular, the more expensive and milder Ceylon cinnamon is more likely to be found in health food stores. Both types have been shown to promote health benefits, but cassia cinnamon may not be as safe in large doses because it contains relatively high concentrations of coumarin, a natural blood thinning agent which can also be toxic to the liver.

A complicating factor in cinnamon research is that scientists have used both cassia and Ceylon varieties in their trials, with different doses and varying cinnamon compounds — making it challenging to interpret how cinnamon works and how it can be used to manage health conditions. In fact, the National Center for Complementary and Integrative Health concludes that at present, there is not enough data to support using cinnamon to manage any health conditions.

Spicing up your foods and beverages with cinnamon is a great way to add flavor, and may even benefit your health. But if you plan to take cinnamon pills or use more than 1 teaspoon of cinnamon in your daily diet, a conversation with your doctor is in order — particularly if you are under a doctor’s care for any medical condition. Cassia cinnamon contains large amounts of coumarin, and supplementation with this spice may not be safe if you are on a blood thinning agent or if you have liver disease.

10 Foods That Lower Blood Pressure

If you’ve been diagnosed with hypertension, or high blood pressure, your doctor has probably advised you to exercise and change your eating habits. According to the National Institutes of Health (NIH), eating a diet of nutrient-rich, low-sodium foods can lower blood pressure naturally. And best of all, most foods that lower blood pressure are still rich in flavor.

But what foods lower blood pressure? And will foods help lower blood pressure according to the latest American College of Cardiology (ACC) and American Heart Association (AHA) guidelines? Because of complications that can be found even at lower blood pressure readings, these new guidelines lower the definition of high blood pressure and eliminate the prehypertension category.

The new ACC and AHA blood pressure guidelines were published online in November 2017 in the Journal of the American College of Cardiology, and in November 2017 in the journal Hypertension. Under these blood pressure guidelines, the number of men in the United States with high blood pressure will triple, and the number of women will double. The guidelines are:

  • Normal: Less than 120/80 millimeters of mercury (mmHg)
  • Elevated: Systolic between 120 and 129 mmHg and diastolic less than 80 mmHg
  • Stage 1: Systolic between 130 and 139 mmHg or diastolic between 80 and 89 mmHg
  • Stage 2: Systolic at least 140 mmHg or diastolic at least 90 mmHg
  • Hypertensive crisis: Systolic over 180 mmHg or diastolic over 120 mmHg, with patients needing prompt changes in medication if there are no other indications of problems, or immediate hospitalization if there are signs of organ damage

There is much research that supports pursuing lower blood pressure for prevention of heart disease. In one key study, participants who got their systolic pressures below 120 saw their incidence of heart failure, heart attack, and stroke fall by one-third, and the risk of death fell by nearly a one-quarter. That’s a substantial drop.

Instead of turning to blood pressure medication immediately, the new ACC/AHA guidelines encourage many Americans to use lifestyle measures and food to lower blood pressure, if they can. The aim is always to get blood pressure to a level that reduces the risk of complications.

People whose blood pressure is too high may first try changing some of their habits instead of taking medication. Try the following steps:

  • A diet rich in fruit, vegetables, and whole grain foods, as well as fish and skinless poultry
  • Alcohol in moderation, and those who don’t currently drink aren’t encouraged to start
  • Increased physical activity
  • Losing weight
  • Modest salt reduction
  • Quitting smoking
  • Relaxation and stress reduction using specific techniques

How do you respond to the new blood pressure recommendations? First, see your doctor and have your blood pressure checked. Then start incorporating these hypertension-friendly foods that lower blood pressure into your meals. Your taste buds and your heart will thank you.

Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes


The aim of this study was to systematically review and evaluate the effect of short-term administration of cinnamon on blood pressure regulation in patients with prediabetes and type 2 diabetes by performing a meta-analysis of randomized, placebo-controlled clinical trials.


Medical literature for randomized controlled trials (RCTs) of the effect of cinnamon on blood pressure was systematically searched; three original articles published between January 2000 and September 2012 were identified from the MEDLINE database and a hand search of the reference lists of the articles obtained through MEDLINE. The search terms included cinnamon or blood pressure or systolic blood pressure (SBP) or diastolic blood pressure (DBP) or diabetes. A random effects model was used to calculate weighted mean difference and 95% confidence intervals (CI).


The pooled estimate of the effect of cinnamon intake on SBP and DBP demonstrated that the use of cinnamon significantly decreased SBP and DBP by 5.39 mm Hg (95% CI, -6.89 to -3.89) and 2.6 mm Hg (95% CI, -4.53 to -0.66) respectively.


Consumption of cinnamon (short term) is associated with a notable reduction in SBP and DBP. Although cinnamon shows hopeful effects on BP-lowering potential, it would be premature to recommend cinnamon for BP control because of the limited number of studies available. Thus, undoubtedly a long-term, adequately powered RCT involving a larger number of patients is needed to appraise the clinical potential of cinnamon on BP control among patients with type 2 diabetes mellitus.


Blood glucose; Blood pressure; Cinnamon; Diabetes; Randomized control trials.

Health Benefits, Uses, Nutrition, Risks



Longe, J., ed.The Gale Encyclopedia of Alternative Medicine, second edition, 2004.

Natural Standard Patient Monograph: “Cinnamon.”

Memorial Sloan-Kettering Cancer Center: “About Herbs: Cinnamon.”

National Center for Complementary and Integrative Health: “Cinnamon.”

Nutrition Journal: “The glycaemic outcomes of Cinnamon, a review of the experimental evidence and clinical trials.”

Journal of Agricultural and Food Chemistry: “Differentiation of the four major species of cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) using a flow injection mass spectrometric (FIMS) fingerprinting method.”

Pharmacological Research: “Cinnamaldehyde in diabetes: A review of pharmacology, pharmacokinetics and safety.”

Complementary Therapies in Medicine: “The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials.”

Diabetes Care: “Cinnamon improves glucose and lipids of people with type 2 diabetes.”

Clinical Nutrition: “Cinnamon supplementation positively affects obesity: A systematic review and dose-response meta-analysis of randomized controlled trials.”

U.S. Department of Agriculture: “Food Data Central: Spices, cinnamon, ground.”

Evidence Based Complementary and Alternative Medicine: “Cinnamon: A multifaceted medicinal plant.”

Cancer Letters: “Cinnamaldehyde induces apoptosis by ROS-mediated mitochondrial permeability transition in human promyelocytic leukemia HL-60 cells.”

Current HIV Research: “Effects of plant extracts on HIV-1 protease.”

Comparative Study: “Cinnamon bark oil, a potent fungitoxicant against fungi causing respiratory tract mycoses.”

Comparative Study: “Comparative study of cinnamon oil and clove oil on some oral microbiota.”

Randomized Controlled Trial: “A randomized, double-blind placebo-controlled study of intranasal standardized cinnamon bark extract for seasonal allergic rhinitis.”


(PDF) Ameliorative impact of cinnamon against high blood pressure; an updated review

Journal of Renal Injury Prevention, Volume 6, Issue 3, September 2017

http://journalrip.com 175

Cinnamon and high blood pressure




2. Su DF, Miao CY. Blood pressure variability and organ

damage. Clin Exp Pharmacol Physiol. 2001;28:709-15.

3. Parati G, Pomidossi G, Albini F, Malaspina D, Mancia G.

Relationship of 24-hour blood pressure mean and variability

to severity of target-organ damage in hypertension. J

Hypertens. 1987;5:93-8.

4. Anderson JW, Smith BM, Gustafson NJ. Health benefits

and practical aspects of high-fiber diets. Am J Clin Nutr.


5. Azimi P, Ghiasvand R, Feizi A, Hosseinzadeh J, Bahreynian

M, Hariri M, et al. Effect of cinnamon, cardamom, saffron

and ginger consumption on blood pressure and a marker

of endothelial function in patients with type 2 diabetes

mellitus: A randomized controlled clinical trial. Blood Press.

2016;25:133-40. doi: 10.3109/08037051.2015.1111020.

6. Gruenwald J, Freder J, Armbruester N. Cinnamon and

health. Crit Rev Food Sci Nutr. 2010;50:822-34. doi:


7. Lu T, Sheng H, Wu J, Cheng Y, Zhu J, Chen Y. Cinnamon

extract improves fasting blood glucose and glycosylated

hemoglobin level in Chinese patients with type 2 diabetes.

Nutr Res. 2012;32:408-12. doi: 10.1016/j.nutres.2012.05.003.

8. Blumenthal M, Busse W, Goldberg A, Gruenwald J, Hall

T, Riggins C, et al. The Complete German Commission E

Monographs—Therapeutic Guide to Herbal Medicines.

Texas: American Botanical Council, Austin, Texas; 1998;

9. Sangal A. Role of cinnamon as beneficial antidiabetic food

adjunct: a review. Adv Appl Sci Res. 2011;2:440-50.

10. Nonaka GI, Morimoto S, Nishioka I. Tannins and related

compounds. Part 13. Isolation and structures of trimeric,

tetrameric, and pentameric proanthicyanidins from

cinnamon. J Chem Soc Perkin Trans. 1. 1983:2139-45. doi:


11. Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, et al.

Cinnamon bark proanthocyanidins as reactive carbonyl

scavengers to prevent the formation of advanced glycation

endproducts. J Agric Food Chem. 2008;56:1907-11.

12. Yeh HF, Luo CY, Lin CY, Cheng SS, Hsu YR, Chang ST.

Methods for thermal stability enhancement of leaf essential

oils and their main constituents from indigenous cinnamon

(Cinnamomum osmophloeum). J Agric Food Chem.

2013;61:6293-8. doi: 10.1021/jf401536y.

13. Chang CW, Chang WL, Chang ST, Cheng SS. Antibacterial

activities of plant essential oils against Legionella

pneumophila. Water Res. 2008;42:278-86.

14. Marongiu B, Piras A, Porcedda S, Tuveri E, Sanjust E,

Meli M, et al. Supercritical CO2 extract of Cinnamomum

zeylanicum: chemical characterization and antityrosinase

activity. J Agric Food Chem. 2007;55:10022-7.

15. Chou ST, Chang WL, Chang CT, Hsu SL, Lin YC, Shih Y.

Cinnamomum cassia essential oil inhibits α-MSH-induced

melanin production and oxidative stress in murine B16

melanoma cells. Int J Mol Sci. 2013;14:19186-201.

16. National Institutes of Health. Herbs at a glance. Cinnamon


Cinnamon%20Side%20Effects.pdf. Accessed September 7,


17. Mccarthy K. The Benefits of Cinnamon Sticks 2015. http://


cinnamon-sticks/. Published 2015.

18. Burns E. What to Do With Cinnamon Sticks? https://


Published 2016.

19. Hossein N, Abolfazl M, Mahdi S, Ali K. Effect of Cinnamon

zeylanicum essence and distillate on the clotting time. J

Med Plants Res. 2013;7:1339-43.

20. Minich S, Msom L. Chinese Herbal Medicine in Women’s

Health. Women’s Health; 2008.

21. Wang SY, Chen PF, Chang ST. Antifungal activities of

essential oils and their constituents from indigenous

cinnamon (Cinnamomum osmophloeum) leaves against

wood decay fungi. Bioresour Technol. 2005;96:813-8.

22. Chang ST, Chen PF, Chang SC. Antibacterial activity of leaf

essential oils and their constituents from Cinnamomum

osmophloeum. J Ethnopharmacol. 2001;77:123-7.

23. Lu Z, Jia Q, Wang R, Wu X, Wu Y, Huang C, et al.

Hypoglycemic activities of A-and B-type procyanidin

oligomer-rich extracts from different Cinnamon

barks. Phytomedicine. 2011;18:298-302. doi: 10.1016/j.


24. Mathew S, Abraham TE. In vitro antioxidant activity and

scavenging effects of Cinnamomum verum leaf extract

assayed by different methodologies. Food Chem Toxicol.


25. Tung YT, Yen PL, Lin CY, Chang ST. Anti-inflammatory

activities of essential oils and their constituents from different

provenances of indigenous cinnamon (Cinnamomum

osmophloeum) leaves. Pharm Biol. 2010;48:1130-6.

26. Cheng SS, Liu JY, Huang CG, Hsui YR, Chen WJ, Chang

ST. Insecticidal activities of leaf essential oils from

Cinnamomum osmophloeum against three mosquito

species. Bioresour Technol. 2009;100:457-64.

27. Kong JO, Lee SM, Moon YS, Lee SG, Ahn YJ. Nematicidal

activity of cassia and cinnamon oil compounds and related

compounds toward Bursaphelenchus xylophilus (Nematoda:

Parasitaphelenchidae). J Nematol. 2007;39:31.

28. Cheng SS, Liu JY, Tsai KH, Chen WJ, Chang ST. Chemical

composition and mosquito larvicidal activity of essential

oils from leaves of different Cinnamomum osmophloeum

provenances. J Agric Food Chem. 2004;52:4395-400.

29. Kwon HK, Hwang JS, So JS, Lee CG, Sahoo A, Ryu JH, et

al. Cinnamon extract induces tumor cell death through

inhibition of NFκB and AP1. BMC Cancer. 2010;10:392.

doi: 10.1186/1471-2407-10-392.

30. Frohlich ED. The fifth Joint National Committee report

on the detection, evaluation and treatment of high blood

pressure. J Am Coll Cardiol. 1993;22:621-2.

31. He J, Whelton PK. Epidemiology and prevention of

hypertension. Med Clin North Am. 1997;81:1077-97.

32. Kearney PM, Whelton M, Reynolds K, Whelton PK, He J.

Worldwide prevalence of hypertension: a systematic review.

J Hypertens. 2004;22:11-9.

33. Ezzati M, Lopez AD, Rodgers A, Vander Hoorn S, Murray

CJ. Selected major risk factors and global and regional

burden of disease. Lancet. 2002;360:1347-60.

34. Whelton PK, He J, Appel LJ, Cutler JA, Havas S, Kotchen

TA, et al. Primary prevention of hypertension: clinical

and public health advisory from The National High Blood

Pressure Education Program. JAMA. 2002;288:1882-8. doi:


35. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA,

Harsha D, et al. Effects on blood pressure of reduced dietary

sodium and the dietary approaches to stop hypertension

Medicinal Spices That Help Lower Blood Pressure

Did you know there are many medicinal spices that help lower blood pressure? High blood pressure is an epidemic that currently affects one in every three American adults. High blood pressure is known as the ‘silent killer’ because it is largely asymptomatic, which is why it is imperative to have your blood pressure measured regularly. When monitoring blood pressure, you should take measurements at random times of the day, once a day, and record the readings. Over the course of a month, most of the readings should be below 120 mmHg systolic blood pressure and 80 mmHg diastolic blood pressure. If you or your loved ones suffer from high blood pressure, you should schedule a visit to see Dr. Cynthia, considered by her patients to be one of the best holistic cardiologists in Los Angeles.

There are many ways to treat high blood pressure, including lifestyle changes and/or medications. Dr. Cynthia strongly believes in helping her patients make behavioral lifestyle changes to improve their overall health before prescribing excessive amounts of medications. To reduce blood pressure, Dr. Cynthia recommends an anti-inflammatory diet, limiting sodium and carbohydrate intake, increasing physical activity, weight loss, decreasing alcohol intake and incorporating ancient traditional treatments, such as spices with medicinal benefits.

Reduce Blood Pressure with Heart-Healthy Seasonings

As a way to manage your blood pressure, herbs and spices are a fantastic way to increase the medicinal value of your foods. Studies show that some common spices can help protect from heart disease and the deterioration brought about by aging. Researchers have discovered a connection between the phenol content of certain herbs and spices and their capacity to prevent glycation and formation of AGE compounds that are responsible for premature aging and heart disease. Below are some herbs and spices that can help lower your blood pressure, as well as suggestions on how to incorporate them into a healthy diet, including recipes. Enjoy your tasty herbal remedies!

  • Garlic –Garlic contains allicin, a substance which has antibacterial, antioxidant, lipid lowering and anti-hypertensive properties. Garlic has the ability to lower your blood pressure by helping your blood vessels to relax and dilate, which allows blood flow more freely in the body. Studies have proven that fresh garlic has more potent heart-protective properties than processed garlic. The recommended intake is four cloves of garlic (about 4 grams) a day to noticeably reduce blood pressure readings. You can add fresh garlic to a number of your favorite recipes. And if you simply can’t eat it or don’t like the taste of garlic, try supplement form of 500 mg daily.
  • Cardamom – Cardamom is a seasoning that comes from India and is often used in the foods of South Asia. A 2009 study published in the Indian Journal of Biochemistry & Biophysics analyzed the health effects of cardamom and found that participants given powdered cardamom daily for several months saw significant reductions in their blood pressure. You can include cardamom seeds or powder in spice rubs, in soups and stews, and even in baked goods for a special flavor and a positive health benefit.
  • Cinnamon – Cinnamon not only prevents heart disease, it can help treat diabetes. Consuming ¼ tsp. to 1 tsp. of cinnamon every day has been shown to lower blood pressure in patients with diabetes. Include more cinnamon in your diet by sprinkling it on your breakfast oats and in your coffee, for dinner try adding cinnamon to stir-fries, curries, and stews.
  • Curcumin – You may not have heard of curcumin before, but you have probably heard of turmeric, the spice that is best known as an ingredient in Indian curry and yellow mustard. Turmeric is a natural blood pressure reducer and cardiovascular spice that has been used for years. Curcumin is a powerful antioxidant with anti-inflammatory properties that help lower blood pressure by lowering the excess platelet aggregation that occurs in sticky, clot-forming blood. Try cooking with turmeric or if you wish to take curcumin as a nutritional supplement, try 500 mg daily, but do not take if you have gallbladder disease, gallstones, and kidney stones.
  • Ginger – Ginger may help control blood pressure, as it has been shown to improve blood circulation and relax the muscles surrounding blood vessels. Commonly used in Asian foods, ginger is a very versatile ingredient. Chop, mince, or grate fresh ginger into stir-fries, soups, and noodle or vegetable dishes, or add it to desserts or tea for a refreshing taste.
  • Cayenne Pepper – The key compound in cayenne pepper is a substance called capsaicin, which is the main active ingredient in a number of over-the-counter “hot creams” for joint and muscle pain. Capsaicin creates the sensation of heat through a thermogenic effect that raises body temperature and boosts circulation in the area where it’s applied. It is also a natural blood pressure reducer and cardiovascular health supplement. Add cayenne pepper in cooking your meals once or twice a week to help lower your blood pressure.
  • Black Pepper – has antioxidant and antibacterial effect, improves digestion and weight loss. Black pepper or its active principle piperine inhibits free radicals, thereby protects against oxidative damage. Studies have demonstrated significant protection against adriamycin induced cardiotoxicity.  Black pepper influences lipid metabolism by mobilizing of fatty acids. Black pepper contains vanadium and promotes cardiac functional recovery in heart attacks and in thickened heart muscles from blood pressure stress overload.

Herbs That May Help Lower High Blood Pressure

Taking advantage of the antioxidant and anti-inflammatory effects of medicinal spices and herbs is an excellent way to boost your overall health and use natural forms of lowering blood pressure. Mix these herbs and spices with your soups, salads, fish, meat, and vegetable dishes. It’s a healthier and cheaper alternative to keeping bottles of prescription drugs and synthetic supplements. We recommend the easy-to-prepare recipes below as parts of a heart-healthy diet, to reduce sodium intake and lose weight. Preparing your own meals, as opposed to eating processed foods, is one of the best things you can do to reduce your intake of sodium and bad cholesterol.

Heart-Healthy Pho (serves 4)

This recipe modifies the traditional Vietnamese dish to be more heart-healthy, while retaining all of the herbs and spices that provide such big benefits for lowering blood pressure. The perfect comfort food for cold and wet days!

Broth ingredients:

1 large white onion, peeled and halved

3 inch piece of fresh ginger, halved lengthwise

5 star anise

4 whole cloves

3 3 inch cinnamon sticks

2 cardamom pods

1 tablespoon whole coriander seeds

8 cups chicken or vegetable stock

1 tablespoon brown sugar

1 teaspoon fish sauce

Soup ingredients:

8 ounces very thinly sliced chicken breasts/thighs (boneless and skinless)

7 ounces uncooked thin rice noodles

Garnishes (can include lime wedges, fresh herbs such as cilantro or Thai basil, thinly-sliced chiles, bean sprouts, or sauces such as sriracha or hoisin)

  • First, put the onion and ginger on a baking sheet, cut-side-up, and brush lightly with oil. Broil for 7-10 minutes, until slightly charred. Remove and set aside.
  • Heat the anise, cloves, cinnamon, cardamom, and coriander for about 3 minutes in a large stockpot over medium-high heat. They should be fragrant when you put in the charred onion, ginger, and stock. Stir to combine. Cook until broth simmers.
  • Reduce heat to medium-low, cover with a lid, and simmer for a further 30 minutes. Add the chicken to the broth, and stir the fish sauce and sugar in.  Meanwhile, prepare the noodles al dente, and drain in a strainer before rinsing with cold water. Toss with oil to prevent them from sticking.
  • To serve, add a handful of noodles to each serving bowl. Ladle the simmering hot broth and chicken into each bowl. Top each bowl with garnishes to taste. A twist of lime juice is strongly recommended!

This recipe is low carb and low sodium, while incorporating many helpful herbs and spices such as ginger, cardamom, and cinnamon.

Quick Shrimp Curry (serves 4)

This easy, South Asian-inspired recipe is a great and tasty way to feed a family, and only uses one pot.


2 tablespoons olive oil

2 large onions, peeled and sliced

4 cloves of garlic, chopped

1 inch piece of ginger, finely chopped

1 teaspoon curry powder

1 teaspoon turmeric

1 teaspoon cayenne pepper

1 can light coconut milk

1 ½ pounds peeled and diced shrimp

1 cup peeled, seeded, and diced tomato (canned is fine, drain before using) 

  • Place oil in a large skillet and turn heat to medium-high. After a minute, add onions, ginger, and garlic (you can add ground black pepper). Stir occasionally until onions are very soft, close to falling apart (15 minutes or so). Stir in curry powder, turmeric, and cayenne pepper, and cook for another minute or two.
  • Add coconut milk, cooking until it thickens (approximately 2 minutes). Stir occasionally, then add shrimp, stirring again, and cook till done (3-5 minutes).
  • Add tomato and cook another minute. Adjust seasonings as desired. Serve over brown rice. Garnish with basil or mint.

This is another recipe that offers substantial nutrition for people with high blood pressure without too much sodium or an overabundance of carbohydrates. Coconut milk offers good cholesterol, and light coconut milk is much lower in calories than its full fat alternative. This dish is endlessly adaptable. You can add spinach or bell peppers for extra vegetables, or substitute other lean proteins for the shrimp. It prominently features garlic, turmeric, cayenne pepper, and black pepper for heart health. Shrimp is also an excellent source of omega-3 fatty acids (usually found in fish oil). Research shows shellfish, particularly shrimp, promotes heart health.

How to Lower Blood Pressure Naturally with Spices

Due to its lack of symptoms, high blood pressure can inflict damage before you are even aware you have it, so don’t neglect regular blood pressure screenings. Sometimes treating elevated blood pressure involves medications, therefore talk to your doctor about the best treatment options for you. It’s also important to discuss any herbs or supplements with your doctor before taking any. Additionally, don’t stop taking any prescribed medications without speaking with your healthcare provider. If you are currently looking for a cardiologist, consider seeing Dr. Cynthia, best cardiologist in Los Angeles.

For more information on an integrative holistic approach to improve your overall health, visit us on line at DrCynthia.com or call our office at 818-514-9588.


Indian Journal of Biochemistry & Biophysics. “Blood pressure lowering, fibrinolysis enhancing and antioxidant activities of Cardamom.” Vol 46, December 2009, pp 503-506

About the Author

Dr. Cynthia Thaik, M.D. is a Harvard-trained cardiologist serving the greater Los Angeles community at her holistic health center in Burbank and Valencia, CA. Dr. Thaik is the author of Your Vibrant Heart: Restoring Health, Strength, and Spirit from the Body’s Core. To learn more about Dr. Thaik or the Holistic Healing Heart Center, or to schedule an appointment, please contact [email protected] or call (818) 842 1410 (Burbank) ◆ (661) 222 9057 (Valencia).

90,000 Cinnamon will help lower blood pressure

It is best to store the cinnamon sticks, grinding the required amount before cooking
Photo: pixabay.com

Cinnamon will help lower hypertension and sugar levels in the body.

Cinnamon is used as a spice in baked goods and drinks.However, it is much more useful. Regular consumption of this spice will help lower blood pressure and reduce the risk of heart disease, but that’s not all. The MedicForum portal spoke about the beneficial properties of the spice.

The active ingredient in cinnamon, cinnamate, reduces the activity of the formation of low-density cholesterol in the blood, which is the cause of many vascular diseases. By reducing harmful lipids, the body begins to produce more useful ones.

Another valuable property of this spice is to lower blood sugar levels by improving insulin sensitivity. Thus, consuming cinnamon can help control diabetes.

In addition to its main function of protecting the heart and reducing the risk of vascular disease, cinnamon can help with more everyday problems. For example, a cinnamon stick is an excellent breath freshener. Just chew a small bite after your meal and you may not forget about bad breath.

Has cinnamon and antibacterial properties. It can help fight acne – just add a pinch of ground cinnamon to the mask and its effectiveness will increase significantly.

As Kubanskie Novosti reported, cardamom is an excellent means for losing weight.

90,000 what is it, composition, benefits and harms to the human body

© Rawf8 – stock.adobe.com

Cinnamon is a plant native to the Asian tropics. From the bark of a small evergreen tree, a spice is obtained, which is in demand in the cooking of various peoples.

In addition to cooking, the aromatic spice is widely used in medicine and is used for the treatment and prevention of various diseases. Cinnamon strengthens the immune system, increases the vitality of the body, and has a beneficial effect on the functioning of the organs of the gastrointestinal tract.

Cinnamon contains a large amount of vitamins and minerals.Regular use will saturate the body with useful compounds and normalize the work of most organs and systems.

Caloric content and composition of cinnamon

The benefits of cinnamon for the body are due to its rich chemical composition. It contains essential oils, dietary fiber, various vitamins and minerals. 100 g of product contains 247 kcal. The calorie content of one teaspoon of cinnamon is 6 kcal.

Nutritional value of cinnamon per 100 g of product:

  • proteins – 3.99 g;
  • fat – 1.24 g;
  • carbohydrates – 27.49 g;
  • water – 10.58 g;
  • dietary fiber – 53.1 g.

Vitamin composition

Cinnamon contains the following vitamins:

Vitamin Quantity Benefits for the body
Vitamin A 15 μg Improves the condition of the skin and mucous membranes, vision, participates in the formation of bone tissue.
Lycopene 15 μg Promotes the elimination of toxins.
Vitamin B1, or thiamine 0.022 mg Converts carbohydrates into energy, normalizes the nervous system, improves bowel function.
Vitamin B2, or riboflavin 0.041 mg Improves metabolism, protects mucous membranes, participates in the formation of red blood cells.
Vitamin B4, or choline 11 mg Regulates metabolic processes in the body.
Vitamin B5, or pantothenic acid 0.358 mg Participates in the oxidation of fatty acids and carbohydrates, improves the condition of the skin.
Vitamin B6, or pyridoxine 0.158 mg Helps fight depression, strengthens the immune system, promotes hemoglobin synthesis and protein absorption.
Vitamin B9, or folic acid 6 μg Promotes cell regeneration, participates in protein synthesis.
Vitamin C, or ascorbic acid 3.8 mg Promotes collagen formation, wound healing, strengthens the body’s immune system, restores cartilage and bone tissue.
Vitamin E 2, 32 mg Protects cells from damage, removes toxins.
Vitamin K 31, 2 μg Participates in the process of blood coagulation.
Vitamin PP, or nicotinic acid 1.332 mg Normalizes cholesterol levels, regulates lipid metabolism.

Cinnamon contains alpha and beta carotene, lutein and betaine. The combination of all vitamins in the spice helps to strengthen the immune system and has a complex effect on the body. The product helps with vitamin deficiency and is used to prevent various diseases.

Macro- and microelements

A spicy plant is rich in macro- and microelements necessary for the full provision of the vital processes of the human body. 100 g of cinnamon contains the following macronutrients:

Macroelement Amount, mg Benefits for the body
Potassium (K) 431 Removes toxins and toxins, normalizes heart function.
Calcium (Ca) 1002 Strengthens bones and teeth, makes muscles more elastic, contributes to the normal functioning of the nervous system, participates in blood coagulation.
Magnesium (Mg) 60 Regulates protein and carbohydrate metabolism, promotes cholesterol excretion, improves bile secretion, relieves spasm.
Sodium (Na) 10 Provides acid-base and electrolyte balance in the body, regulates the processes of excitability and muscle contraction, maintains vascular tone.
Phosphorus (P) 64 Participates in the metabolism and formation of hormones, normalizes brain activity, forms bone tissue.

Trace elements in 100 grams of product:

Trace element Quantity Benefits for the body
Iron (Fe) 8, 32 mg Part of hemoglobin, participates in the process of hematopoiesis , normalizes the work of muscles and the nervous system, fights fatigue and weakness of the body.
Manganese, (Mn) 17, 466 mg Participates in oxidative and metabolic processes, normalizes cholesterol levels, prevents fat deposition in the liver.
Copper (Cu) 339 μg Participates in the formation of red blood cells and in the synthesis of collagen, improves the condition of the skin, promotes the absorption of iron and its conversion into hemoglobin.
Selenium (Se) 3, 1 μg Strengthens the immune system, slows down the aging process, prevents the development of cancerous tumors, has an antioxidant effect.
Zinc (Zn) 1.83 mg Participates in the production of insulin, in fat, protein and vitamin metabolism, stimulates the immune system, protects the body from infections.

© nipaporn – stock.adobe.com

Acids in the chemical composition

Chemical amino acid composition:

Essential amino acids Amount, g
Arginine 0, 166
Valine 0.24
Histidine 0.17
Isoleucine 0.146
Leucine 0.253
Lysine 0.243
Methionine 0, 078
Threonine 0, 136
Tryptophan 0, 049
Phenylalanine 0, 146
Essential amino acids
Aspartic acid 0.4 38
Glycine 0.195
Glutamic acid 0.37
Proline 0.419
Serine 0, 195
Tyrosine 0 , 136
Cysteine ​​ 0.058

Saturated fatty acids:

  • capric – 0.003g;
  • lauric – 0, 006 g;
  • myristic acid – 0.009 g;
  • palmitic – 0, 104g;
  • margarine – 0, 136;
  • stearic – 0, 082 g.

Monounsaturated fatty acids:

  • palmitoleic – 0.001 g;
  • omega-9 – 0, 246g.

Polyunsaturated fatty acids:

  • omega-3 (alpha-linoleic) – 0.011 g;
  • omega-6 – 0, 044 g.

Useful properties of cinnamon

Vitamins of group B are prescribed to normalize the functioning of the nervous system, and the spice contains almost all vitamins of this group. Therefore, cinnamon lovers are less stressed.Regular use of the spice relieves insomnia and depression, improves mood.

On the part of the cardiovascular system, the aromatic spice helps to normalize blood pressure, strengthens blood vessels, and prevents the formation of blood clots. Cinnamon is good for the elderly who suffer from hypertension and other cardiac diseases. It is useful for athletes during intense training to normalize the heart rate.

The spice has a beneficial effect on the functioning of the organs of the gastrointestinal tract.Helps relieve diarrhea, constipation and flatulence.

Cinnamon normalizes blood cholesterol levels. It is an effective remedy for the prevention of atherosclerosis.

The product helps to remove toxins and toxins from the body, has fat burning properties, and normalizes metabolism. Therefore, cinnamon is often used for weight loss in various diets.

Cinnamon has antimicrobial and antiseptic properties, fights bladder infections.It is used for coughs and colds. The spice promotes the absorption of insulin, cleansing the liver and gallbladder.

The spice increases the immune status, prevents the development of many diseases, saturates the body with useful elements.

Benefits for women

Benefits of cinnamon for women include a large amount of antioxidants and tannins that make up the spice. It is widely used in cosmetology to create skin care products.Herbal ingredients relieve inflammation, cleanse and nourish the skin. The product is used to treat hair breakage.

The essential oils in the spice make it possible to use it in aromatherapy. The smell of cinnamon relaxes and relieves anxiety, normalizes the activity of the nervous system, and has a beneficial effect on brain activity.

The plant normalizes the menstrual cycle and relieves pain during critical days.

The antifungal effect of cinnamon is used in the fight against thrush and other fungal diseases.

© pilipphoto – stock.adobe.com

Every woman will be able to appreciate the effect of cinnamon on her own experience. The spice not only improves health, but also improves the appearance, helping to maintain youth and beauty.

Benefit for men

Every man needs constant strengthening of the immune system due to frequent physical exertion and an active lifestyle. The benefits of cinnamon for the male body are due to the presence of essential vitamins and minerals that have a beneficial effect on all organs and systems.

The spice stimulates sexual desire and has a positive effect on potency. The plant improves blood circulation, which has a beneficial effect on erections.

The bactericidal and anti-inflammatory properties of the spice are in demand for the treatment and prevention of diseases of the genitourinary system, such as urethritis, cystitis, prostatitis and prostate adenoma.

Cinnamon reduces pain and inflammation from injuries, bruises and muscle sprains.

Men are often stressed.Cinnamon relieves nervous and emotional stress thanks to its complex of vitamins B.

Harm and contraindications

A wide range of useful properties of cinnamon does not mean that the plant has no contraindications. Like any other food, the spice can be harmful to the body. It should be consumed in small amounts. Excessive dosage of cinnamon will irritate the stomach lining.

It is worth refraining from using spices in case of exacerbation of stomach and intestinal ulcers, increased acidity of the stomach, chronic liver and kidney diseases.

The plant may cause an allergic reaction, especially if used topically.

During treatment with pharmaceuticals, it is recommended to stop using cinnamon, since it is not known what reaction the spice enters into with the components of medicines.

© nataliazakharova – stock.adobe.com


In general, cinnamon is a safe and healthy product, useful for all systems and organs. The composition, rich in vitamins and essential oils, is used as a prophylactic agent for many diseases and is used for skin and hair care.Regular consumption of cinnamon in moderate doses will not harm health, on the contrary, it will increase immunity and make the body stronger and more resistant to infections.

Rate the material

Project expert. Training experience – 12 years. A good theoretical basis for the training process and proper nutrition, which I use with pleasure in practice. Need a recommendation? This is for me 🙂

Revision cross.expert

✅ tea cinnamon ginger for weight loss recipes

✅ tea cinnamon ginger for weight loss recipes

Reviews tea cinnamon ginger for weight loss recipes

Traditionally, purple tea is taken in large quantities as a natural energy drink and a remedy for excess weight.For women, the benefits of the drink are to delay menopause and increase fertility. The benefits of purple tea are shown on the hair and skin, increasing their stamina and elasticity. Tea promotes the elimination of toxins and allows you to better endure stress, acting simultaneously as a tonic drink and an antidepressant. Chang Shu can be drunk as a harmless alternative to energy drinks, weight loss aids and antidepressants. Reviews of cinnamon ginger slimming tea recipes

Real reviews of cinnamon ginger slimming tea recipes.

Where to buy tea cinnamon ginger for weight loss recipes

where in Kirovograd to buy tea for weight loss kidney tea for weight loss reviews where in Khmelnitsky to buy tea for weight loss Multiple reviews of women who tried to lose weight using Chang-Shu, in most cases indicate the effectiveness of this tea. What’s going on in the body? Why does the process of losing weight start?
the best green tea for weight loss reviews When advertising tea, the emphasis is on the areola of growth and the exoticism of moth peas (clitoris of the triad).It turned out that the plant has been cultivated for 6,000 years by Tibetan monks in the mountains and that the petals are collected by hand. The harsh climate and oxygen deficiency forced the flower to adapt to difficult conditions, which had a positive effect on the chemical composition.

Chang Shu tea is made from the flowers of the tea tree grown in ecologically clean regions. When the product is brewed, a drink of an unusual color is obtained, with a pleasant aroma and a light aftertaste.

Where else to see tea cinnamon ginger for weight loss recipes: The medical use of alpine tea, called in the common people Chang-Shu, on the body in Russian sources of information is exaggerated.Tea can be taken without any special precautions for all people, but taking into account its main effects. The real effect is expressed in accelerating metabolism, lowering cholesterol and glucose levels, thinning blood and lowering blood pressure. The effect on the gastrointestinal tract and heart is manifested with frequent regular intake. If we consider the taste and aromatic properties of purple tea, then its connoisseurs note that the drink with a bluish tinge has a delicious aftertaste with light sweet notes. Thanks to this, it is not at all necessary to use sweeteners – the tea is good even without it.The aroma of Chang-Shu is quite rich and has light spicy notes of Chang Shu forum. tea with goji berries for weight loss reviews. Buy purple Chang Shu tea in Murmansk. slimming tea chang
Tea tree flowers are harvested not only in Tibet, but also in Cambodia and Nepal. This is an amazing work, since there is no mass production of purple tea. Everything is done by hand and only twice a year. Therefore, the blue drink, as it is also called Chang-Shu, can really be called valuable.Drink recipe with ginger, apple, lemon, cinnamon. Slimming cinnamon ginger tea. Ginger and Cinnamon – Spice Properties. Both cinnamon and ginger are very valuable products due to their amazing properties. Today they are sold in all not even the largest stores. Why are these. Tea with ginger and cinnamon turned out to be especially effective for weight loss. It satisfies hunger, gives additional energy. Slimming cinnamon and ginger are just the perfect combination. The recipe for a drink has already been described above, which includes cinnamon and ginger.However, these seasonings can also be used with. Ginger and cinnamon for weight loss in combination with paprika and kefir, subject to a certain diet. Slimming Tea. You can also add a slice of lemon and honey to this recipe if you cannot perceive the taste of a pure drink normally. You need: a liter of water, 3 tablespoons. cinnamon for weight loss should be taken in limited quantities Cinnamon for weight loss has begun to be used by nutritionists. So our grandmothers also called tea with ginger for weight loss with cinnamon.The recipe has been known for a long time, but it came to us from the countries of the East. To combat extra pounds. The most popular ginger slimming tea recipes. Updated: May 11, 2018.3 How is ginger tea made? 4 How is the slimming effect achieved? 5 Rules for taking tea with ginger for weight loss. Ginger tea with cinnamon for weight loss is very simple to prepare. To do this, take 1 tsp. of each ingredient (cinnamon and ginger powder) and steep with one glass of boiling water. Then leave the drink to cool down to room temperature.This drink is very strong, therefore, to improve its taste. Put ginger, cinnamon, honey, lemon in your daily tea for weight loss. There are many recipes for losing weight with a ginger drink. Choose whether you like a sweet and sour lemon with honey, kefir, or a stronger mixture with other spices. Ginger, as a spice, increases appetite. Ginger and Cinnamon Tea Recipes. Tea with ginger and cinnamon is not only a tasty and aromatic remedy for thirst, but. For weight loss, ginger cinnamon tea can be prepared with a lemon wedge – it will enhance the desired effect.Drink preparation method: Boil 1 liter of water in a kettle. Cinnamon and Ginger: Slimming tea with ginger and cinnamon. Ginger root is rich in vitamins A, C, group B ,. Slimming ginger and cinnamon (recipes). If you, nevertheless, decide to ignore these prohibitions, then the health consequences can be the most detrimental, and you risk being. Cinnamon, ginger, slimming pepper. Cinnamon coffee for weight loss, recipe. Slimming cinnamon tea. The recipe for a drink with ginger and cinnamon that will help you get rid of extra pounds is very simple.It is illogical to judge its benefits from negative and positive reviews. Those who exercised and drank the drink had an effect anyway. Those who were lying on the couch with a tablet and hoping for the magic of a plant can hardly boast of the result. There are also negative comments in which people write about abdominal pain after prolonged use. To have an idea of ​​the product, you need to familiarize yourself with the composition. drainage tea for weight loss tea cinnamon ginger for weight loss recipes
tea for weight loss Leovit reviews , tea for weight loss Leovit reviews
tea cinnamon ginger for weight loss recipes , where in Kirovograd to buy slimming tea for weight loss reviews
best green tea for weight loss reviews.

Recipe for a drink with ginger, apple, lemon, cinnamon. Slimming cinnamon ginger tea. Ginger and Cinnamon – Spice Properties. Both cinnamon and ginger are very valuable products due to their amazing properties. Today they are sold in all not even the largest stores. Why are these. Tea with ginger and cinnamon turned out to be especially effective for weight loss. It satisfies hunger, gives additional energy. Slimming cinnamon and ginger are just the perfect combination. The recipe for a drink has already been described above, which includes cinnamon and ginger.However, these seasonings can also be used with. Ginger and cinnamon for weight loss in combination with paprika and kefir, subject to a certain diet. Slimming Tea. You can also add a slice of lemon and honey to this recipe if you cannot perceive the taste of a pure drink normally. You need: a liter of water, 3 tablespoons. cinnamon for weight loss should be taken in limited quantities Cinnamon for weight loss has begun to be used by nutritionists. So our grandmothers also called tea with ginger for weight loss with cinnamon.The recipe has been known for a long time, but it came to us from the countries of the East. To combat extra pounds. The most popular ginger slimming tea recipes. Updated: May 11, 2018.3 How is ginger tea made? 4 How is the slimming effect achieved? 5 Rules for taking tea with ginger for weight loss. Ginger tea with cinnamon for weight loss is very simple to prepare. To do this, take 1 tsp. of each ingredient (cinnamon and ginger powder) and steep with one glass of boiling water. Then leave the drink to cool down to room temperature.This drink is very strong, therefore, to improve its taste. Put ginger, cinnamon, honey, lemon in your daily tea for weight loss. There are many recipes for losing weight with a ginger drink. Choose whether you like a sweet and sour lemon with honey, kefir, or a stronger mixture with other spices. Ginger, as a spice, increases appetite. Ginger and Cinnamon Tea Recipes. Tea with ginger and cinnamon is not only a tasty and aromatic remedy for thirst, but. For weight loss, ginger cinnamon tea can be prepared with a lemon wedge – it will enhance the desired effect.Drink preparation method: Boil 1 liter of water in a kettle. Cinnamon and Ginger: Slimming tea with ginger and cinnamon. Ginger root is rich in vitamins A, C, group B ,. Slimming ginger and cinnamon (recipes). If you, nevertheless, decide to ignore these prohibitions, then the health consequences can be the most detrimental, and you risk being. Cinnamon, ginger, slimming pepper. Cinnamon coffee for weight loss, recipe. Slimming cinnamon tea. The recipe for a drink with ginger and cinnamon that will help you get rid of extra pounds is very simple.

Official site tea cinnamon ginger for weight loss recipes

Tea for weight loss Altai herbs is aimed at reducing body weight and cleansing the body. Altai tea for weight loss has good reviews. Many people note its low cost in comparison with other means. Women and young girls who took it note that. Herbal tea for weight loss Altaykedr No. 3 with cassia and mint reviews. I am overweight and the nutritionist advised me to use herbs in a comprehensive manner. You know, I love natural ingredients in teas.And in general, herbal tea for weight loss Altaykedr No. 3 with cassia and mint is an excellent remedy for. Altai herbs for weight loss are harmless, work more efficiently than chemical preparations. Altai slimming tea is a dietary supplement. A useful and safe source of anthraquinones, flavonoids. We analyzed reviews of slimming teas and made a rating. To lose weight, you need a balanced diet, exercise, and a healthy lifestyle. Contains five herbs. Senna leaves provide a laxative effect.The intestines are emptied quickly. Slimming tea with cassia and mint, I tried somewhere six months ago for the first time. I really liked the taste, but I don’t want to put a solid five, I’ll put a five with a slight minus. I’ll tell you about my impressions of this product. The most popular slimming teas advantages, disadvantages, reviews. Advantages: the tea contains exclusively natural herbs and fruits: plantain and cassia leaves, corn silk and mint herb, plantain and bullock, corindra and rose hips.Tea has. See all reviews about Altai tea Herbal tea Altai №3 For weight loss with cassia and mint. From EWA148. Reviews and comments left by site visitors are the personal opinions of their authors. Losing weight with the help of such means is mainly aimed at cleansing and removing toxins and toxins that accumulate in our body. Recently I came across an advertisement for Altai phyto tea for weight loss and decided to try it. Tea has a cleansing effect, removes toxins and toxins. Review: Altai phytotea is a herbal collection that is successfully selected for cleansing and correcting the body.It is very simple to use. You just need to brew, wait ten minutes and drink. It is not recommended to drink herbal teas for weight loss without consulting a doctor, because Agaragar algae as an Altai herb for weight loss. Before buying herbal tea, familiarize yourself with its ingredients, because of the individual. The first fitness tea Altai №24, the second tea for weight loss Altai №3 with cassia and mint, which will now be discussed. The next herb in the composition is the buckwheat, which has tannic and choleretic properties.Natural Altai tea Altai will fill the house with the aroma of fragrant herbs, bring the spirit into life. Altai herbal tea: 5 reviews from buyers and pharmacists. Herbal tea Altai No. 3 for weight loss, cassia and mint, filter bags, 20 pcs. Herbal tea Altai No. 1 female, red brush, filter bags, 20 pcs. And now slimming teas are trying to conquer the world. I want to tell you right away. It looks like an ordinary grass, but it is worth rustling it a little, as there is so much dust from. Tea is all nonsense, drinking is certainly necessary for effective weight loss, but it’s even better to do yourself as often as possible, exercise is.Weight loss with herbs (a recipe for a similar tea is given below) is most often based on: stevia, senna and hellebore. Negative reviews note that herbs without diet and physical activity have practically no effect on the body.

How to choose the right cinnamon and distinguish it from a fake

The inhabitants of Ancient Greece called cinnamon “an impeccable spice”, and they already knew a lot about striving for the ideal. In addition to the Greeks, the Egyptians were also fans of the spice, who included it in the mixture for embalming the bodies of the pharaohs who were leaving for another world.In Eastern countries, cinnamon gained popularity as a valuable medicine more than 4000 years ago, while Europeans until the 19th century used it only in cooking and as a sweetener for bitter medicines. The Portuguese who conquered Ceylon liked cinnamon so much that they obliged the local population to pay an annual tribute with it. Today this spice is a full-fledged component of aromatic dishes and drinks, some medicines, as well as a delicate, warm and natural aroma of premises.

Cinnamon in nature

Cinnamon is mined by cutting off the inner layer of the bark of an evergreen cinnamon growing in Brazil, South.China, India, Indonesia, Egypt, Vietnam, Madagascar, Sumatra, and his homeland is Sri Lanka (Ceylon).

The cut bark is dried, while it is rolled into tubes, which are cut into sticks up to 12 cm long. Cinnamon is sold on the market in the form of sticks, or ground into powder.

Dried flowers or clove-like cinnamon buds are also sometimes found on the market, giving tea and other beverages a clean, delicate aroma.

How to choose cinnamon

What stores call cinnamon is not always so.The healthiest and most fragrant types of cinnamon are grown in Ceylon.

Cassia (“Indonesian cinnamon”) is often passed off as cinnamon; this is the bark of another cinnamon tree cultivated in China and Indonesia; cassia has slightly different properties. To obtain high-quality cinnamon, 2-3 years old cinnamon shoots are selected, and the thinnest inner layer of the bark is cut off.

Cassia is prepared from whole pieces of bark of 7-10 year old trees and quite successfully replaces cinnamon in many cases, but this spice contains 100 times more of a substance harmful to human health – coumarin, which causes headaches and even hepatitis, this substance is used as a rat poison.In 1 kg of noble cinnamon, the coumarin content is about 0.02 g, in cassia – 2 g.

Knowing what cinnamon is, it will be easy for you to choose a quality spice.

How to distinguish real cinnamon from cassia

1. In ground form, it is not a high-grade valuable spice that is most often sold, but cassia or other low-grade cinnamon. If you want a good spice, check the country of origin, preferring cinnamon from Ceylon over China, Indonesia, or Vietnam.It is also not recommended to purchase cinnamon from Germany, the USA, Israel – local production is not established in these states, and they are not engaged in the sale of cinnamon from Ceylon.

2. True cinnamon is more expensive, the package may be marked “Cinnamomum zeylonicum”. Cassia is sometimes labeled as “Cinnamomum aromaticum”.

3. The smell of true cinnamon is softer and nobler – soft, warm, sweet. Cassia smells weaker, but rougher and sweeter.

4. As for the cinnamon sticks, the noble spice of the high grade has a delicate uniform light brown color, the color of the cassia is not the same inside and out and has a reddish-brown or gray-brown tint.Real cinnamon sticks are always twisted at both ends, forming “ram horns”, cassia sticks may be slightly curved or not curled at all.

5. The cut of cinnamon wood is thinner, the thickness of the cut of the best varieties is comparable to the thickness of a sheet of paper. Cinnamon is easily crushed, brittle, and cassia is stronger, thicker (3-10 mm), coarser and breaks down with fibers.

6. You can check the quality of the spice at home. To do this, drop iodine on a stick or a slide of cinnamon powder – cassia will turn dark blue with this interaction, and true cinnamon will turn slightly blue.

Cinnamon storage

Keep the spice in a sealed package at a temperature not exceeding 20 ° C and a relative humidity of not more than 70%. It is best to purchase cinnamon sticks and grind into powder before use.

Cinnamon Shelf Life

In sticks, the spice retains its usefulness for 12 months, the optimal shelf life of ground cinnamon is six months.

Useful properties and contraindications of cinnamon

Therapeutic effects

Cinnamon stimulates, invigorates, improves mood, relieves depression, restores strength, improves memory, coordination and attentiveness.

It improves the circulation of fluids and thins the blood, lowers cholesterol, cleanses the liver and choleretic system.

Cinnamon is used to strengthen the heart, prevent strokes and heart attacks.

The eugenol contained in it, being a natural pain reliever, allows the use of cinnamon for wound healing, in the treatment of skin diseases. Cinnamon lowers blood glucose levels and can therefore be used to sweeten foods for people with diabetes. The fragrant spice is a good antiseptic; its powder treats some genitourinary diseases and candidiasis.

The use of cinnamon relieves a runny nose, cough – dry and with phlegm, removes mucus from the nose, removes congestion and congestion in the sinuses. It can relieve a sore throat, relieve headaches from colds, cure the flu and bronchial asthma.

Large amounts of cinnamon cause uterine contractions. The spice helps with postpartum recovery and increases milk flow. This is a traditional Indian remedy to reduce the risk of re-pregnancy immediately after childbirth for up to 20 months.

In addition, cinnamon freshens breath, relieves muscle spasms, relieves colic, helps with indigestion, facilitates digestion, removes gas accumulation, and helps to normalize weight. By the way, it is recommended to use cinnamon with ginger for those who want to lose weight – the remedy normalizes the digestive tract, calms the nervous system and reduces appetite.

What are the benefits of cinnamon with honey

In combination with honey, cinnamon shows its beneficial qualities to a greater extent. The main thing is to choose really healthy high-quality honey.

These components of the remedy for influenza: 1 tbsp. boiled water needs to be brewed 0.5 tsp. with a pinch of black pepper, let it brew, use inside with honey.

For colds, coughs and congestion in the respiratory tract, take a mixture of half the volume of cinnamon with 1 volume of honey.

For weight loss, it is recommended to drink the infusion of spices with honey on water on an empty stomach, waking up and at night.

By mixing honey and cinnamon in a 4: 1 ratio, you get a natural mask for treating skin rashes.


It is necessary to refrain from using spices in case of bleeding, epilepsy, nervous exhaustion and high blood pressure. Cinnamon should not be consumed by pregnant women.


Put half to 1 tsp in food and drinks. for 1 kg or 1 liter.

How to use cinnamon

It is best to grind cinnamon sticks into powder just before use: lightly fry them in a dry frying pan, grind them in a coffee grinder or mortar and then put them in food and drinks – this way the sticks will crumble better and give more taste and aroma.Another way is to lightly fry the sticks in the correct vegetable oil until the aroma appears.

It is best to grind cinnamon sticks into powder immediately before use: lightly fry them in a skillet with or without oil, grind them in a coffee grinder or mortar and then put them in food and drinks – so the sticks will crumble better and give more taste and smell.

Place the cinnamon 7-10 minutes before a hot dish, such as buns, is ready.In cold, such as salads or curd masses, the spice is placed before serving.

Sweet warm taste and aroma of cinnamon make it possible to put it in a wide range of dishes, including preserves and jams, compotes and jelly, liqueurs, punches, coffee, tea and chocolate drinks, sweet pilaf, jellies, mousses, pies, curd spreads. The spice is great for salads made from carrots, cabbage, corn, cucumbers, spinach, quince, pears, vegetable side dishes and marinades, for example, with zucchini, tomatoes, red peppers.

Cinnamon perfectly emphasizes the taste of apples, balancing the natural sourness inherent in their taste in pies, salads, and when baked.