What are the most effective foods for fighting colds and flu. Which nutrients can help alleviate symptoms and speed up recovery. How can your diet support your immune system during illness.

The Power of Chicken Soup: More Than Just Comfort Food

Chicken soup has long been a staple for those feeling under the weather, and science supports its healing properties. What makes this classic remedy so effective?

• Rich source of vitamins, minerals, calories, and protein
• Provides fluids and electrolytes to prevent dehydration
• Warmth helps reduce congestion
• Contains cysteine, which has antiviral and anti-inflammatory effects

The amino acid cysteine, found in chicken, breaks apart mucus and offers antiviral, anti-inflammatory, and antioxidant benefits. While more research is needed, homemade chicken soup made from bone broth may provide additional collagen and nutrients that could promote recovery.

Broths: A Nutrient-Dense Elixir for Recovery

Similar to chicken soup, broths offer numerous benefits for those battling illness. Why should you consider incorporating broths into your sick-day diet?

• Excellent source of fluids and electrolytes
• May help relieve sinus congestion when served hot
• Easy on the digestive system while providing essential nutrients
• Bone broths offer collagen and amino acids

Broths are particularly beneficial due to their ease of consumption and nutrient density. They provide necessary hydration and electrolytes while being gentle on a potentially sensitive stomach during illness.

Citrus Fruits: Vitamin C Powerhouses

Oranges, lemons, and limes are often touted for their immune-boosting properties. But how effective are they really in fighting colds?

While vitamin C may not prevent most people from catching a cold, research suggests it can be beneficial when consumed in high amounts at the onset of symptoms. Citrus fruits are excellent sources of vitamin C and may help:

• Reduce the severity of cold symptoms
• Shorten the duration of a cold
• Support overall immune function

Incorporating citrus fruits into your diet when you’re feeling under the weather can provide a tasty and potentially beneficial boost to your recovery efforts.

Quercetin-Rich Foods: Nature’s Cold-Fighting Compounds

Recent research has highlighted the potential of quercetin, an antioxidant found in various foods, in combating the common cold. Which foods are rich in this promising compound?

• Kale
• Broccoli
• Cranberries
• Green tea
• Red onions
• Blueberries

While studies on quercetin’s effects on colds are still in their early stages, incorporating these nutrient-dense foods into your diet may provide additional support for your immune system during illness.

Spicy Foods: Clearing the Way to Recovery

Chili peppers and other spicy foods may not directly fight off your cold, but they can offer symptomatic relief. How do spicy foods help when you’re congested?

Capsaicin, the compound responsible for the heat in chili peppers, has been shown to:

• Clear nasal passages
• Provide relief from a stuffy head
• Potentially aid in mucus breakdown

While spicy foods won’t cure your cold, they can provide temporary relief from congestion and may help you breathe easier as you recover.

Ginger: A Soothing Spice with Potential

Ginger has been used for centuries in traditional medicine, but what does modern science say about its effectiveness in fighting colds?

A cup of fresh, hot ginger tea can offer multiple benefits:

• Helps clear congestion
• Soothes sore throats
• May help prevent colds by blocking the virus
• Possesses anti-inflammatory properties

While more research is needed to fully understand ginger’s effects on colds, its soothing properties and potential antiviral effects make it a comforting addition to your sick-day routine.

Garlic: Nature’s Antibiotic?

Garlic has long been praised for its potential health benefits, but can it really help fight the common cold?

Scientists believe garlic contains compounds that may:

• Combat the common cold
• Potentially prevent colds
• Support overall immune function

While more studies are needed to conclusively prove garlic’s effectiveness against colds, incorporating this flavorful ingredient into your meals may provide additional support for your immune system.

Debunking the Dairy Myth

Contrary to popular belief, dairy products like milk, ice cream, and cheese don’t necessarily increase mucus production during a cold. Is it safe to consume dairy when you’re sick?

The evidence suggests that avoiding dairy during a cold is unnecessary:

• Little scientific support for increased mucus production
• Dairy can provide comfort for sore throats
• Offers essential nutrients and calories during illness

If you crave dairy products while sick, there’s no need to avoid them unless you have a specific intolerance or allergy.

Hydration Heroes: What to Drink and What to Avoid

Staying hydrated is crucial when fighting off a cold or flu. Which beverages should you prioritize, and which should you avoid?

Best choices for hydration:

• Water
• Herbal teas
• Clear broths
• Electrolyte-rich drinks

Beverages to limit or avoid:

• Caffeine (can be dehydrating)
• Alcohol (dehydrating and may interact with medications)

While small amounts of caffeinated beverages may be okay if you’re accustomed to them, focus on non-caffeinated, hydrating options to support your recovery.

Nutrient-Dense Fruits and Vegetables for Immune Support

A diet rich in fruits and vegetables can provide essential vitamins, minerals, and antioxidants to support your immune system. Which produce items should you prioritize when you’re feeling under the weather?

• Berries (strawberries, blueberries, raspberries)
• Leafy greens (spinach, kale, collard greens)
• Citrus fruits (oranges, grapefruits, lemons)
• Bell peppers
• Sweet potatoes
• Broccoli

These fruits and vegetables are packed with vitamins A, C, and E, as well as antioxidants that can help support your immune system and promote faster recovery.

The Role of Probiotics in Immune Health

Probiotics, the beneficial bacteria found in certain foods, may play a role in supporting immune function. Which probiotic-rich foods should you consider incorporating into your diet when you’re sick?

• Yogurt
• Kefir
• Sauerkraut
• Kimchi
• Kombucha

While more research is needed to fully understand the impact of probiotics on cold and flu recovery, maintaining a healthy gut microbiome may contribute to overall immune health.

Protein-Rich Foods for Recovery and Repair

Adequate protein intake is crucial for supporting your body’s recovery processes during illness. Which protein sources are best when you’re feeling under the weather?

• Lean meats (chicken, turkey)
• Fish (salmon, tuna)
• Eggs
• Legumes (beans, lentils)
• Greek yogurt

These protein sources provide essential amino acids that support tissue repair and immune function. Opt for easily digestible options if you’re experiencing gastrointestinal symptoms.

The Importance of Zinc-Rich Foods

Zinc is a mineral that plays a crucial role in immune function. Can incorporating zinc-rich foods into your diet help you recover faster from a cold or flu?

Foods high in zinc include:

• Oysters
• Beef
• Pumpkin seeds
• Lentils
• Cashews

Some studies suggest that zinc may help reduce the duration of cold symptoms when taken at the onset of illness. However, it’s best to obtain zinc through food sources rather than high-dose supplements, which can have side effects.

Herbal Teas: Soothing Remedies for Cold and Flu Symptoms

Herbal teas can provide comfort and potential health benefits when you’re battling a cold or flu. Which herbal teas should you consider brewing?

• Echinacea tea
• Elderberry tea
• Peppermint tea
• Chamomile tea
• Ginger tea

These teas offer various potential benefits, from soothing sore throats to supporting immune function. The warm liquid can also help relieve congestion and keep you hydrated.

The Potential of Mushrooms in Immune Support

Certain mushrooms have been studied for their immune-boosting properties. Which mushroom varieties might be beneficial when you’re fighting off an illness?

• Shiitake
• Maitake
• Reishi
• Cordyceps

These mushrooms contain compounds that may help stimulate the immune system. While more research is needed, incorporating a variety of mushrooms into your diet may provide additional support for your immune health.

Honey: Nature’s Sweet Remedy

Honey has been used for centuries as a natural remedy for various ailments. How can this sweet substance help when you’re battling a cold or flu?

Potential benefits of honey include:

• Soothing sore throats
• Suppressing coughs
• Providing antioxidants
• Offering antimicrobial properties

Adding honey to warm tea or taking it straight can provide relief from cold symptoms. However, avoid giving honey to children under one year of age due to the risk of botulism.

The Role of Omega-3 Fatty Acids in Immune Function

Omega-3 fatty acids, found in certain foods, may help support immune function and reduce inflammation. Which foods should you include in your diet to boost your omega-3 intake?

• Fatty fish (salmon, mackerel, sardines)
• Chia seeds
• Flaxseeds
• Walnuts
• Algae-based supplements (for vegetarians and vegans)

While omega-3s may not directly fight off a cold or flu, maintaining adequate levels can support overall immune health and potentially reduce the severity of symptoms.

Turmeric: The Golden Spice with Potential

Turmeric, a vibrant yellow spice, has gained attention for its potential health benefits. Can this ancient remedy help when you’re feeling under the weather?

Potential benefits of turmeric include:

• Anti-inflammatory properties
• Antioxidant effects
• Potential immune-boosting capabilities

While more research is needed to fully understand turmeric’s effects on colds and flu, incorporating this flavorful spice into your diet may provide additional support for your immune system and overall health.

The Importance of Staying Hydrated

Proper hydration is crucial when you’re sick, but why is it so important? How can you ensure you’re getting enough fluids?

Benefits of staying hydrated during illness:

• Helps thin mucus, making it easier to expel
• Prevents dehydration from fever, sweating, or gastrointestinal symptoms
• Supports overall bodily functions
• May help relieve headaches associated with colds and flu

In addition to water, consider hydrating with clear broths, herbal teas, and electrolyte-rich beverages to maintain proper fluid balance.

Foods to Avoid When You’re Sick

While many foods can support your recovery, some may hinder it or exacerbate symptoms. Which foods should you avoid when you’re battling a cold or flu?

• Processed foods high in sugar
• Fried and greasy foods
• Alcohol
• Caffeinated beverages (in excess)
• Spicy foods (if experiencing gastrointestinal symptoms)

These foods can potentially worsen inflammation, dehydrate you, or irritate your digestive system. Focus on whole, nutrient-dense foods that support your body’s healing processes.

The Role of Sleep in Recovery

While not a food, sleep plays a crucial role in recovery from illness. How does adequate sleep support your immune system and overall health?

Benefits of prioritizing sleep during illness:

• Allows your body to focus energy on fighting the infection
• Supports the production of immune-boosting compounds
• Helps regulate inflammation
• May reduce the duration and severity of symptoms

Aim for 7-9 hours of sleep per night, and don’t hesitate to nap during the day if your body is telling you it needs rest.

What to Eat — and Avoid — When You Have a Cold

Medically Reviewed by Sabrina Felson, MD on August 16, 2022

You should have some, and not just because Mom says so. Studies shows it clears nasal passages and congestion better than other hot liquids. It also has an anti-inflammatory effect that may help your cold symptoms.

You’ve heard it before: To avoid colds, get plenty of vitamin C. Truth is, it won’t keep most of us from catching one. (It may help if you’re around people who get sick often, like at a day care.) But if you get a lot of it right before you notice symptoms, it may make you feel better and help you get rid of a cold faster. Oranges, lemons, limes — they’re all sources of vitamin C and can be tasty, too.

Kale, broccoli, cranberries, green tea, red onions, blueberries: What do these have in common? All have an antioxidant called quercetin that may help you fight the common cold. The research here is pretty new, but they may be on to something.

They won’t help you kick your cold, but chili peppers can clear out your nasal passages, and that can make you feel better. They have something called capsaicin, which studies show may help with your stuffy head.

A cup of fresh, hot ginger tea may seem to be just the thing you need when you’re nursing a cold. It helps lclear congestion and soothe your throat. And some studies show this spicy root may help prevent the common cold by blocking the virus.

Milk, ice cream, cheese: Dairy gets a bad rap. Common wisdom says to avoid it when you’re stuffy or runny because you’ll make more mucus. But there’s little evidence to support this. So if you crave ice cream to soothe that sore throat, go ahead and indulge. 

Scientists think garlic has some things in it that may fight the common cold. There is also some evidence that garlic may prevent colds, but more studies are still needed. Nevertheless, it’s a good excuse to toss in a few extra cloves.

You’re better off avoiding these. You need lots of liquids when you have a cold, but caffeine and alcohol are no-nos because they can dry you out. Of course, if you get a raging withdrawal headache without your morning coffee, by all means, have a small cup of joe. Or try a little caffeinated tea instead.

IMAGES PROVIDED BY:

1) ko636 / Thinkstock

2) SvetaVo / Thinkstock

3) naludon / Getty Images, Irene1601 / Thinkstock, JianGang Wang / Thinkstock

4) Lane Oatey / Blue Jean Images / Getty Images

5) Allyso / Getty Images

6) viafilms /Thinkstock

7) Kroeger/Gross / Getty Images

8) Vladmax / Thinkstock, LeszekCzerwonka / Thinkstock

SOURCES:

Journal of Infectious Diseases & Preventive Medicine: “Quercetin: A Promising Treatment for the Common Cold.”

Mayo Clinic: “Cold remedies: What works, what doesn’t, what can’t hurt,” “Common cold.”

National Center for Biotechnology Information: “Capsaicin for non-allergic rhinitis.”

National Institutes of Health: “Relationship between milk intake and mucus production in adult volunteers challenged with rhinovirus-2. ”

UCLA Explore Integrative Medicine: “An Inside Scoop on the Science Behind Chicken Soup and the Common Cold.”

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Top Picks

The 15 Best Foods to Eat When You’re Sick

The right foods to eat when you’re sick can do so much more than give you energy. They can help you feel better, get better faster, or stay hydrated as you recover.

When you’re under the weather, eating may be one of the last things on your mind. However, the following 15 foods can support your recovery.

1. Chicken soup

Chicken soup has been a go-to for sickness for generations — and for good reason. It’s an easy-to-eat source of vitamins, minerals, calories, and protein, which are nutrients your body may need in larger quantities while you’re recovering from an illness (1).

Chicken soup is also a rich source of fluid and electrolytes, which are helpful if you’re at risk of dehydration due to diarrhea, vomiting, sweating, or fever (2).

The soup’s warmth may help reduce congestion, as hot or spicy liquids can be helpful for this (3).

The chicken in chicken soup also contains the amino acid cysteine. N-acetyl-cysteine, a form of cysteine, breaks apart mucus and has antiviral, anti-inflammatory and antioxidant effects (4, 5).

Homemade chicken soup made from bone broth is also rich in collagen and nutrients that may help promote recovery — although there’s not enough research on bone broth’s effects on immune health to back up these claims.

2. Broths

Like chicken soup, broths are excellent sources of fluid and electrolytes that can be helpful when you’re sick. When hot, they may also help relieve sinus congestion.

They’re full of flavor and rich in a variety of nutrients while still being easy on your digestive system (6).

Additionally, bone broths are rich in collagen and amino acids (building blocks of protein) from animal bones, which may help promote a faster recovery, although research is still lacking.

If you need to follow a salt-restricted diet, make sure you choose low sodium or no-salt-added broths if buying premade broths from the grocery store.

3. Garlic

Garlic provides many health benefits and has been used in herbal medicine for centuries.

In test-tube and animal studies, it’s been shown to have antibacterial, antiviral, and antifungal effects (7, 8).

One study in 146 people found that participants who took a garlic-based supplement had about 70% fewer sick days than the placebo group. However, the authors noted that this isn’t enough evidence to conclude that garlic can help prevent illness, and more research is needed (9).

Additionally, aged garlic extract supplements may enhance immune function and decrease the severity of colds and the flu (10).

Adding garlic to food when you’re sick can both add flavor and make your food even more effective at fighting off cold or flu symptoms.

4. Coconut water

Coconut water is an ideal beverage to sip on when you’re sick. It’s rich in electrolytes, which need to be replenished along with fluids when you’re vomiting, sweating, having diarrhea, or running a fever (11).

It also contains a little bit of natural sugar from the fruit itself, which can serve as a quick, easy-to-use source of energy for your body (11).

However, one study found that it causes more bloating than other electrolyte beverages. It might be a good idea to start slowly if you’ve never tried it (12).

5. Hot tea

Tea is a favorite remedy for many symptoms associated with colds and the flu.

Just like chicken soup, hot tea acts as a natural decongestant. The tea needs to be hot to help relieve congestion, but it shouldn’t be so hot that it further irritates your throat.

Although some teas do contain caffeine, tea doesn’t appear to contribute to dehydration or to cause any increased water loss (13).

This means sipping on tea throughout the day is a great way to stay hydrated while relieving congestion.

Tea also contains polyphenols. These natural substances found in plants may have a large number of possible health benefits, including antioxidant and anti-inflammatory effects and even potential anticancer effects (14, 15, 16, 17).

6. Honey

Honey has some antibacterial properties and, in fact, is often used as an antiseptic wound dressing for cuts or burns (18, 19, 20, 21).

Honey may also stimulate the immune system. Many people use local raw honey to relieve seasonal allergies, but there’s currently no research to support this use for honey (21).

Additionally, honey may help suppress cough in children. However, it shouldn’t be given to children under 12 months old due to the risk of contamination with botulism-causing bacteria (22, 23, 24, 25).

7. Ginger

Ginger is widely used in food, in herbal medicine, and as a home remedy, and it’s probably best known for its anti-nausea effects. It’s been shown to effectively relieve nausea related to pregnancy and cancer treatment (26, 27, 28).

So if you’re feeling nauseous or throwing up, ginger is one of the best natural remedies available to relieve these symptoms.

Use fresh ginger in cooking, brew some ginger tea, or pick up some ginger ale from the store to get these benefits. Just make sure that whatever you’re using contains real ginger or ginger extract, not just ginger flavor.

8. Spicy foods

Spicy foods like chili peppers contain capsaicin, which causes a hot, burning sensation when touched.

In high enough concentrations, capsaicin can have a desensitizing effect. It’s often used in pain-relieving gels and patches (29).

Many people report that eating spicy foods causes a runny nose, breaking up mucus and clearing out the sinus passages.

While few studies have tested this effect, capsaicin does seem to thin out mucus, making it easier to expel. Nasal capsaicin sprays have been used with good results to relieve congestion and itching (30, 31, 32).

However, you should avoid spicy foods if you already have an upset stomach. Spicy food can cause bloating, pain, and nausea in some people (33).

9. Bananas

Bananas are a great food to eat when you’re sick. They’re soft and bland but rich in nutrients and fast-acting carbs. The potassium in bananas can help replenish your electrolyte stores as well, since potassium is one of the key electrolytes your body needs (34, 35).

Another big benefit of bananas is the soluble fiber they contain. Soluble fiber becomes a gel in the presence of liquid, so it can help reverse diarrhea by reducing the amount of free water in your digestive tract (36, 37).

10. Oatmeal

Like bananas, oatmeal is bland and easy to eat but also provides calories, vitamins, and minerals you need when you’re sick.

One study in rats found that beta-glucan, a type of fiber in oats, helped decrease inflammation in the gut. But more research is needed to determine whether it could have a similar effect in humans and be useful for relieving digestive symptoms (38).

Instead of buying artificially flavored oatmeal with lots of added sugar, consider adding a small amount of honey or fruit to rolled or steel-cut oats for even more health benefits.

11. Yogurt

Yogurt contains beneficial probiotics, which are strains of bacteria that can colonize in your gut and provide health benefits.

According to a handful of studies, probiotics can help both children and adults get colds less often, heal faster when sick, and take fewer antibiotics (39, 40, 41, 42).

One study found that sick children taking probiotics felt better an average of 2 days faster, and their symptoms were about 55% less severe (39).

However, some people have reported that dairy intake thickens their mucus secretions, which can be compounded when you’re sick.

If you feel that dairy products make your congestion worse, try other fermented foods containing probiotics (like kombucha) or a probiotic supplement instead.

12. Certain fruits

Fruits are rich sources of vitamins, minerals, antioxidants, and fiber, which can support your overall health and immune function.

Many fruits are rich in vitamin C, an antioxidant vitamin that helps the immune system function properly (43).

Additionally, some fruits contain antioxidants called anthocyanins, which give certain fruits — like strawberries and blueberries — their red and blue colors.

Anthocyanins make berries excellent foods to eat when sick because they have strong anti-inflammatory, antiviral, and immune-boosting effects.

Several animal and test-tube studies have shown that fruit extracts high in anthocyanins can prevent common viruses and bacteria from attaching to cells. They also stimulate your body’s immune response (44, 45).

Additionally, one review of 14 studies noted that flavonoid supplements, which are made from a type of antioxidants found in fruit, decreased the number of days people were sick with a cold by 40% (46).

Add some fruit to a bowl of oatmeal or yogurt for more health benefits or blend frozen fruit into a cold smoothie that soothes your throat.

13. Avocados

Avocados are rich in healthy monounsaturated fats, fiber, vitamins, and minerals (47).

They’re a great food to eat when sick because they provide calories, vitamins, and minerals that your body needs. They’re also soft, relatively bland, and easy to eat.

Because of the healthy fats avocados contain, especially oleic acid (the same beneficial fatty acid found in olive oil), they may help decrease inflammation while playing a role in immune function (48, 49).

14. Green leafy vegetables

Leafy green vegetables such as spinach, romaine lettuce, and kale are packed full of vitamins, minerals, and fiber. They’re especially good sources of plant-based iron, vitamin C, vitamin K, and folate (50).

Dark green vegetables are also loaded with beneficial plant compounds called polyphenols. These act as antioxidants to protect cells from damage and help fight inflammation (51).

Add spinach to an omelet for a quick, nutrient-packed, protein-rich meal. You can also try tossing a handful of kale into a fruit smoothie. Most leafy greens also make excellent additions to soup, which is another great choice when you’re sick.

15. Salmon

Salmon is one of the best protein sources to eat when you’re sick. It’s soft, easy to eat, and full of the high quality protein your body needs for recovery (52).

Salmon is particularly rich in omega-3 fatty acids, which have strong anti-inflammatory effects that may help your immune system work more effectively (53, 54).

Salmon is also a good source of many vitamins and minerals, including vitamin D, which many people don’t get enough of. Vitamin D also plays a critical role in immune function (55).

Resting, staying hydrated, and getting proper nutrition are some of the most important things you can do to feel better and recover faster when sick.

Fortunately, many foods have benefits that go beyond providing your body with nutrients.

While no food alone can cure sickness, eating the right foods may help support your immune system and offer relief from certain symptoms.

TWO-COMPONENT UNIVERSAL COLD AND HOT-CURING ADHESIVE “MRK-1”

Two-component adhesive “MRK-1” is an adhesive consistency consisting of a polymer part and glue enhancer UK-10.
MRK-1 glue is intended for gluing to metals, polyamide, glass, plastic materials such as rubber, natural and artificial leather, various polymeric materials, including rigid and plasticized PVC, fabric, wood, cardboard, foam rubber and other porous and fibrous materials, as well as for gluing these materials together.

• high strength
• high temperature, moisture, vibration resistance

Quality indicators of MRK-1 glue:

Preparation of MRK-1 glue:

Add glue enhancer UK-10 to the polymer part and mix thoroughly for 1 minute until a homogeneous mass is obtained.

MRK-1 glue is recommended to be applied to the surfaces to be glued in two layers with an interval of 10 minutes.

Glue consumption and gluing mode must comply with the following parameters:

The holding time of the adhesive layer from the moment of application to the moment of connection of the surfaces to be glued must not exceed 60 minutes.

FIELD OF APPLICATION: rubber glue “MRK-1” is intended for use in production and at home for the purpose of gluing to metal, polyamide, glass, plastic materials such as: rubber, natural and artificial leather, various polymeric materials, including hard and plasticized PVC, fabric, wood, cardboard, foam rubber and other porous and fibrous materials, as well as for gluing these materials to each other in any combination.

AR-30 THINNER

Questions and answers

How to determine the hardness of polyurethane by its name?

Polyurethane is divided into grades and the number next to the name indicates its Shore A hardness. For example, poured polyurethane brand POLILAST 90 has a hardness of 90 Shore A.

Is there a need for degassing?

No. Cast polyurethane POLILAST has a low viscosity and, if the casting technology is followed correctly, degassing is not required.

What packaging options are available upon purchase?

Cast polyurethane POLILAST is available in sets of 10kg (5+5kg) and 20kg (10+10kg). Packing in barrels of 100kg (50+50kg) and 200kg is also available.

What color is this polyurethane and can it be dyed?

The color of this polyurethane is light yellow with a greenish tint, transparent. It can be dyed with special pigments. The entire palette of colors is presented on the website in the “Pigments” section.

Is casting lubrication required?

It is recommended to use POLILAST S release agent when casting POLILAST polyurethanes.

Is it possible to pour the product in layers?

Yes, with a time difference of 40-60 minutes.

What is the shrinkage of this polyurethane?

Approximately 0. 7-1.1%.

What is the shelf life of the product after opening the container?

Once opened, polyurethane can be used for 1 month provided it is stored away from sources of moisture and without contact with air. If a dense polymer film is formed on the surface of the product due to possible contact with moisture or air, this film should be removed and the remaining product used for its intended purpose.

Is it possible to dilute polyurethane to reduce the cost of the product?

For these purposes, as a rule, marble chips or quartz sand are used, however, it must be remembered that these additives cannot be used in excess of 30% of the total mass of the product.

How to mix components of the same brand to make the product softer/harder?

The required hardness of polyurethane should be selected in advance based on the purpose of its application and the components should be mixed in a strictly specified proportion in order to avoid loss of strength of the product, its elasticity or changes in other quality characteristics.

Why is component A white/cloudy/hard?

The product crystallizes when the polyurethane is transported or exposed to temperatures below 15°C. This process is reversible. For more information, see the “How to use” section.

Why is it possible for parts to bubble in closed moulds?

The presence of bubbles may indicate that there is not enough room for air to escape in the mold lid. To solve this problem, it is recommended to increase the number of air outlets in the mold cover.

Why does the finished product not meet its specifications?

There can be two main reasons for this problem: insufficient crystallization of component A and incorrect mixing. It is necessary to bring component A to a state of complete crystallization (absolute transparency) and to ensure slow and uniform mixing. For more information, see the “How to use” section.

How to improve the adhesion (tack) of polyurethane or what is POLILAST 41 adhesive?

POLILAST 41 Multipurpose Adhesive is an adhesive for bonding a wide range of elastomers to all types of metals. Therefore, in order to improve the adhesive properties of the product (adhesion), its use is recommended.

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