About all

Corn on my baby toe. Effective Treatments and Prevention for Corns on Pinky Toe: Expert Guide

What are corns on feet. How to prevent foot corns. What causes a foot corn. How to get rid of foot corns. What is the difference between corns and calluses. How to treat corns on pinky toe. Why do corns form on the baby toe.

Understanding Foot Corns: Causes and Types

Foot corns are small, round bumps consisting of thick, hardened layers of skin that typically form on bony areas of the feet, particularly on the tops and sides of toes. These pesky growths are primarily caused by friction and pressure, often resulting from ill-fitting shoes that either slip or squeeze the feet.

There are three distinct types of corns:

  • Hard corns: The most common type, feeling firm to the touch and usually appearing on the tops of toes.
  • Soft corns: Pliable and soft, typically forming between toes.
  • Seed corns: Very small in size, generally found on the soles of feet.

Corns vs. Calluses: Key Differences

While corns and calluses are often confused, they have several distinguishing features:

  • Location: Calluses are more common on foot soles, while corns usually appear on toe tops and sides.
  • Size: Calluses tend to cover larger areas, whereas corns are typically small and localized.
  • Sensitivity: Corns are often painful to touch, but calluses are generally not tender.
  • Inflammation: Corns may become inflamed, while calluses rarely do.

The Root Causes of Foot Corns

Understanding the underlying causes of foot corns is crucial for effective prevention and treatment. The primary culprits behind corn formation include:

  1. Ill-fitting shoes: Both loose and tight shoes can create friction and pressure points.
  2. Improper sock fit: Socks that don’t fit well can cause rubbing and irritation.
  3. Going sockless: Wearing shoes without socks removes a protective layer between skin and shoe.
  4. Foot conditions: Conditions like arthritis, bunions, and hammertoes can increase corn risk due to abnormal bone alignment.

Are certain individuals more prone to developing foot corns? Yes, people with foot deformities or those who frequently wear ill-fitting shoes are at higher risk. Additionally, older adults may be more susceptible due to thinning foot pads and reduced skin elasticity.

Effective Prevention Strategies for Foot Corns

Preventing foot corns is often easier than treating them. Here are some practical steps to reduce your risk:

  • Choose well-fitting, comfortable shoes that don’t squeeze or rub your feet.
  • Use insoles or heel liners to improve shoe fit if necessary.
  • Opt for lower heel heights and avoid pointy-toed shoes to prevent toe crowding.
  • Apply moleskin products to areas prone to friction.
  • Wear moisture-wicking socks to minimize rubbing.

Can proper foot hygiene help prevent corns? Absolutely. Regular washing, drying, and moisturizing of feet can keep skin supple and less prone to hardening. Additionally, trimming toenails properly can prevent them from pushing against shoes, reducing friction.

Home Remedies and Treatments for Foot Corns

Removing foot corns requires patience and consistency. Here’s a step-by-step approach to gradually eliminate corns at home:

  1. Soak the affected foot in warm water for several minutes to soften the corn.
  2. Gently exfoliate the corn using a pumice stone or foot file, being careful not to remove too much at once.
  3. Apply a salicylic acid corn treatment once or twice daily for up to two weeks.

Are over-the-counter products effective for corn removal? Many people find success with products like Dr. Scholl’s® Liquid Corn/Callus Remover or One Step Corn Removers. These treatments combine salicylic acid with cushioning to both remove the corn and protect it from further irritation.

When to Seek Professional Help

If home treatments prove ineffective or if the corn causes severe pain, it’s crucial to consult a healthcare professional. They can provide more advanced treatments and ensure there are no underlying issues contributing to corn formation.

Specialized Care for Corns on the Pinky Toe

Corns on the pinky toe, also known as the baby toe, can be particularly troublesome due to the toe’s small size and location. Here are some tailored tips for managing corns in this area:

  • Use toe separators to reduce friction between the pinky toe and adjacent toe.
  • Apply silicone toe sleeves to protect the corn and redistribute pressure.
  • Choose shoes with a wider toe box to accommodate the pinky toe comfortably.

Why do corns often form on the pinky toe? The pinky toe is prone to corns due to its position and size. It’s often squeezed by tight shoes or rubbed against the side of the shoe, leading to increased friction and pressure.

Lifestyle Adjustments to Prevent Recurring Corns

Making long-term changes to your footwear habits and foot care routine can significantly reduce the likelihood of corn recurrence:

  1. Regularly rotate your shoes to vary pressure points on your feet.
  2. Invest in custom orthotics if you have foot deformities contributing to corn formation.
  3. Practice foot exercises to improve flexibility and circulation.
  4. Maintain a healthy weight to reduce pressure on your feet.

Can dietary changes impact corn formation? While diet doesn’t directly cause corns, maintaining proper nutrition can promote overall skin health. Staying hydrated and consuming foods rich in vitamins A and E can contribute to healthier, more resilient skin.

Advanced Treatments for Persistent Corns

For corns that resist home treatment or frequently recur, medical professionals may recommend more advanced interventions:

  • Prescription-strength salicylic acid treatments
  • Professional debridement (removal of dead skin)
  • Custom-made shoe inserts or orthotics
  • In rare cases, surgical correction of underlying foot deformities

Are there any risks associated with professional corn removal? While generally safe, professional treatments can occasionally lead to infection or scarring. It’s crucial to follow post-treatment care instructions carefully and report any unusual symptoms to your healthcare provider.

Understanding the Impact of Foot Biomechanics on Corn Formation

The way we walk and distribute weight across our feet can significantly influence corn development. Biomechanical issues that may contribute to corn formation include:

  • Overpronation or supination
  • Uneven leg lengths
  • Gait abnormalities
  • Foot arch problems

How can one assess their foot biomechanics? A podiatrist or physical therapist can perform a gait analysis to identify any biomechanical issues. This assessment may involve walking on a treadmill, pressure mapping, or video analysis of your walking pattern.

Corrective Measures for Biomechanical Issues

Addressing underlying biomechanical problems can be crucial in preventing corn recurrence. Some corrective measures include:

  1. Custom orthotics to redistribute pressure
  2. Gait retraining exercises
  3. Strengthening and stretching routines for feet and legs
  4. Appropriate footwear recommendations based on your foot type and gait pattern

Can improving posture help prevent foot corns? Yes, proper posture can positively impact your gait and weight distribution across your feet. Practicing good posture and engaging in exercises that strengthen your core and improve balance can contribute to better foot health overall.

The Role of Footwear Materials in Corn Prevention

The materials used in shoe construction play a significant role in corn prevention. Here’s how different materials can impact foot health:

  • Leather: Breathable and molds to foot shape over time, reducing friction
  • Synthetic materials: May cause more sweating, increasing friction
  • Mesh: Provides ventilation but may not offer enough structure for some foot types
  • Memory foam: Can provide cushioning but may lack support for extended wear

Which shoe materials are best for preventing corns? Natural materials like leather and canvas are often recommended as they allow feet to breathe and conform to foot shape. However, the best material can vary depending on individual foot characteristics and activities.

Innovative Footwear Technologies for Corn Prevention

Recent advancements in footwear technology offer new options for those prone to corns:

  1. 3D-printed custom shoes
  2. Variable-density midsoles for targeted support
  3. Moisture-wicking linings to reduce friction
  4. Pressure-mapping insoles for real-time feedback

Are high-tech shoes worth the investment for corn prevention? For individuals with persistent corn issues or complex foot problems, investing in shoes with advanced technologies can be worthwhile. However, proper fit and overall comfort should always be the primary considerations.

Natural Remedies and Alternative Treatments for Foot Corns

While medical treatments are often effective, some individuals prefer to explore natural or alternative remedies for foot corns. Here are some options that have shown promise:

  • Apple cider vinegar soaks to soften corns
  • Castor oil application to moisturize and reduce hardness
  • Garlic paste as a natural exfoliant
  • Epsom salt baths to soften skin and reduce inflammation

Do natural remedies work as well as medical treatments for corns? Natural remedies can be effective for mild cases and may help soften corns, making them easier to remove. However, they typically work more slowly than medical treatments and may not be sufficient for severe or persistent corns.

Alternative Therapies for Corn Management

Some alternative therapies that may complement traditional treatments include:

  1. Reflexology to improve overall foot health
  2. Acupuncture to address underlying imbalances
  3. Therapeutic massage to improve circulation and reduce tension
  4. Yoga for foot strength and flexibility

Can stress reduction techniques help prevent foot corns? While stress doesn’t directly cause corns, high stress levels can lead to tension in the body, potentially affecting gait and posture. Practicing stress-reduction techniques like meditation or deep breathing may indirectly contribute to better foot health.

The Psychological Impact of Chronic Foot Corns

Persistent foot corns can have a significant impact on an individual’s quality of life and mental well-being. Some psychological effects may include:

  • Reduced self-esteem due to foot appearance
  • Anxiety about wearing certain shoes or participating in activities
  • Depression related to chronic pain or discomfort
  • Social withdrawal due to embarrassment or physical limitations

How can one cope with the emotional challenges of chronic foot corns? Seeking support from a mental health professional can be beneficial. Cognitive-behavioral therapy techniques may help in managing pain perception and developing coping strategies. Additionally, joining support groups for individuals with foot problems can provide a sense of community and shared understanding.

Holistic Approaches to Foot Health

Adopting a holistic approach to foot care can improve overall foot health and potentially reduce corn recurrence. Some strategies include:

  1. Regular foot exercises and stretches
  2. Mindful walking practices
  3. Incorporating foot health into overall wellness routines
  4. Exploring mind-body techniques like tai chi or qigong

Can improving overall body awareness help prevent foot corns? Absolutely. Developing a heightened awareness of your body, including your feet, can help you notice and address potential issues before they lead to corn formation. Practices like body scanning meditation or barefoot walking (in safe environments) can enhance this awareness.

Get the Facts on Foot Corn and Toe Corn

 

WHAT ARE CORNS ON FEET?

 

Corns on the feet are bumps that consist of thick, hardened layers of skin. They tend to form on bony areas of the feet, especially on the tops and sides of toes. Some foot corns have a hard center, also called a core. The bumps are typically round and relatively small. Friction and pressure on the feet are the most common causes of corns. Wearing shoes that slip and rub against the skin on the feet can result in a corn. Shoes that squeeze the feet can also cause corns.

There are three different types of corns:

  • Hard corns are the most common type of foot corn. As the name suggests, hard corns feel hard to the touch. They form most often on the tops of toes.
  • Soft corns are pliable and soft to the touch. They usually form between toes.
  • Seed corns are very small and typically form on the soles of feet.

Contrary to popular belief, corns are not the same thing as calluses although the two are often confused. While both corns and calluses form because of friction and pressure, and both consist of hardened skin, there are some key differences.

  • Calluses are more common on the soles of the feet while corns are more common on the tops and sides of the toes.
  • Calluses tend to be large, covering a significant area of the sole of the foot. Corns, on the other hand, tend to be small.
  • Corns are often painful to the touch while calluses aren’t usually tender or sensitive.
  • There’s often inflammation on or around a corn while calluses don’t usually become inflamed.

 

WHAT CAUSES A FOOT CORN?

 

Foot corns form due to pressure and friction against bony areas of the feet, usually the toes. The most common culprit of foot corns is ill-fitted shoes that are too loose or too tight. Loose shoes can cause the foot to slide around and rub against the shoe. Tight shoes, on the other hand, can squeeze the feet, including the toes, causing pressure.

Socks that don’t fit right and slip around can cause friction. Wearing shoes without socks can also lead to friction since the foot doesn’t have a protective layer between the skin and shoe.

Individuals with health conditions that cause abnormal alignment of the bones in the feet may be at a higher risk of corns. These conditions include arthritis, bunions and hammertoes.

 

HOW TO PREVENT FOOT CORNS?

The best way to prevent foot corns is to reduce pressure and friction on the feet.

  • Wear comfortable shoes that fit well. Your shoes shouldn’t rub against or squeeze your feet. If your shoes are too loose, consider using insoles or heal liners to improve the fit.
  • If you wear high heels, opt for the lowest heel height possible to prevent squeezing your toes into a tight space where they can easily rub against your shoes. Avoid shoes that have pointy-toes as this style of shoe can crowd the toes and increase the risk of corns.
  • If you’re experiencing friction on a specific area of the foot, use a moleskin product such as Scholl’s® Molefoam®Padding Strips or Dr. Scholl’s® Moleskin Plus Padding Roll to protect against rubbing and pressure.
  • Wear moisture-wicking socks with shoes to minimize friction.

 

HOW TO GET RID OF FOOT CORNS?

Getting rid of foot corns can take time since corns consist of many layers of hardened, thickened skin, which build up over time. The most effective way to remove a corn at home is through gradual and regular exfoliation with physical and chemical exfoliators. Attempting to remove too much of the corn at once could result in irritation, discomfort or even injury.

Following these steps on a weekly basis can help reduce a foot corn through manual exfoliation:

  1. Soak your foot in warm water for several minutes in order to soften the corn.
  2. Gently exfoliate the corn with either a pumice stone or foot file to remove the top layers of the corn. Avoid removing too much of the corn in one sitting.

Chemical exfoliation with a salicylic acid corn treatment can be done once or twice a day for up to two weeks. You can apply liquid corn treatment directly to a corn. Dr. Scholl’s® Liquid Corn/Callus Remover contains a maximum strength salicylic acid formulation for fast and effective corn removal. The package also contains corn cushions to protect the corn and ease pressure from shoes.

You can also opt for Dr. Scholl’s® One Step Corn Removers for mess-free corn treatment. This convenient product combines a discreet bandage with a built in medicated disc. The bandage is designed to stay in place all day. For additional protection, Dr. Scholl’s® Corn Removers with DURAGEL® consist of a medicated disc along with a cushion that fits over the disc and stays in place like a bandage. The cushion helps reduce pain and pressure while the medication works to remove the corn.

If your corn doesn’t go away with home treatments or if it’s causing severe pain, see your doctor. Some corns require evaluation and treatment from a specialist. A podiatrist can remove a corn with a specialized tool. If you have diabetes, talk to your doctor before attempting to remove a foot corn.

 

SHOP PRODUCTS FOR FOOT CORNS:

What’s the difference and how can I treat them?

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission Here’s our process.

Medical News Today only shows you brands and products that we stand behind.

Our team thoroughly researches and evaluates the recommendations we make on our site. To establish that the product manufacturers addressed safety and efficacy standards, we:

  • Evaluate ingredients and composition: Do they have the potential to cause harm?
  • Fact-check all health claims: Do they align with the current body of scientific evidence?
  • Assess the brand: Does it operate with integrity and adhere to industry best practices?

We do the research so you can find trusted products for your health and wellness.

Read more about our vetting process.

Was this helpful?

Corns and calluses are hard, painful areas of skin that often develop on the feet in response to pressure or friction. Soaking and filing the feet and using a moisturizer can help manage them, but over-the-counter products are also available.

Corns and calluses are lesions that happen when the skin tries to protect an underlying area from injury, pressure, or rubbing.

The lesions are more common among people who wear ill-fitting shoes, have sweaty feet, or stand for long periods each day.

They affect women more than men and more African American and Puerto Rican people than non-Hispanic white people.

Calluses and corns are not usually harmful, but sometimes they may lead to irritation, infections, or ulcerations of the skin, especially among people with diabetes or poor circulation in the feet.

People sometimes mistakenly use the terms “corns” and “calluses” interchangeably, but these are not the same.

What is a callus?

A callus is a section of skin that thickens because of friction, pressure, or irritation. They often happen on the feet but can also occur on the hands, elbows, or knees.

They usually do not cause much discomfort. However, a callus on the foot may become painful when a person puts pressure on it while walking in shoes.

Calluses are yellowish or pale in color. They feel lumpy to the touch, but because the affected skin is thick, it may be less sensitive to touch than the skin around it.

Calluses are often bigger and wider than corns, with less-defined edges. They commonly appear where the skin frequently rubs against something, such as a bone, footwear, or the ground.

They typically form over the bony area just under the toes, which is the area of skin that takes the person’s weight when they are walking.

A plantar callus is a particular type of callus that forms on the bottom of the heel. It happens when one of the foot bones is longer than the other and hits the ground more forcefully when a person walks. This causes the skin under this bone to thicken.

What is a corn?

A corn is a kind of callus made of dead skin.

Corns on toes are very common because these are smooth, hairless skin surfaces. The corns are usually small and circular, with a clearly defined center that can be hard or soft.

Hard corns tend to be small. They occur in areas of firm, hard skin, where the skin has thickened or where there are calluses, and in bony areas of the foot.

Soft corns tend to be whitish in color, with a rubbery texture, and may look like an open sore and cause a person pain. They more commonly occur between the toes, in areas of moist and sweaty skin.

A third type of corn is a seed corn, which can form on the soles in clusters and is usually not painful.

Corns and calluses can make a person feel as if they are walking on stones. The following signs or symptoms may indicate a corn or callus:

  • a raised, hardened bump
  • a thick and rough area of skin
  • pain or tenderness under the skin

If a corn or callus becomes very painful, leaks fluid, feels warm, or looks red, a person should seek medical advice. These may be signs that the area is infected.

People with poor circulation, fragile skin, or nerve problems and numbness in the feet should also talk to their doctor before treating corns and calluses at home.

People with diabetes, peripheral neuropathy, and peripheral arterial disease need to be particularly watchful.

The primary risk factor for both corns and calluses is any pressure or friction on the skin. On the feet and hands, this may be caused by:

  • wearing shoes that are too tight, too loose, or too high-heeled
  • having a badly placed seam in a shoe
  • wearing socks that do not fit well
  • not wearing socks
  • walking barefoot regularly, as the skin will thicken to protect itself
  • using hand tools, sports equipment, or musical instruments without gloves
  • cycling frequently
  • kneeling or resting elbows on a table repeatedly

Additional risk factors include older age, joint diseases, other foot problems like bunions or hammer toe, walking a lot on flat surfaces, or having flat feet. For calluses specifically, diabetes is also a risk factor.

Many people treat corns and calluses at home using over-the-counter products from a pharmacy.

A person can also address corns and calluses in other ways:

  • Reduce the size of the lesion by soaking the corn or callus in warm water for 5–10 minutes and then filing or scraping the area with a pumice stone. Circular or sideways motions help remove dead skin.
  • Use moisturizer on the feet every day. Products that contain salicylic acid, urea, or ammonium lactate help soften the dry skin to prepare it for filing. A person can buy different foot lotions online.
  • Wear shoes and socks that fit properly, use protective pads or insoles, or take other self-care measures. Placing foam or silicone wedges between the toes can reduce pressure on a corn. Custom-made padded shoe inserts called orthotics may help people who have structural irregularities in their feet. A person can buy a variety of orthotic products online.

When to see a doctor

If the corn or callus is very painful, or if the person has diabetes, fragile skin, or circulatory problems, it is best to consult a doctor or a podiatrist who specializes in foot care.

The doctor will examine the feet, ask the person about their lifestyle, and check the person’s footwear. If there is a sign of infection, the doctor may prescribe antibiotic ointment.

If the doctor suspects there may be an underlying bone structure problem, they may refer the patient for an X-ray and possibly surgery.

A person should never try to remove a corn or callus without medical supervision, especially if they also have diabetes or other underlying conditions. Doing this can lead to diabetic ulcers or complications with circulation or numbness. This also increases the risk of infection.

A doctor can trim the lesion with a small knife, and they should do this only in a medical office. A corn or callus may recur and require repeated or regular trimming.

A doctor will usually recommend removal surgery only if the cause of the lesion is in the person’s bone structure, such as from a hammer toe or bunion or in some cases of a plantar callus.

A doctor can also remove a corn or callus by applying a patch with 40% salicylic acid to soften the lesion. A person may need to reapply the patch at home and rub the area with a pumice stone to prevent the corn or callus from returning.

What is salicylic acid?

The standard treatment for corns and calluses is salicylic acid. Doctors also use it in the treatment of other conditions such as warts.

This is a keratolytic, which means it dissolves the protein, or keratin, that makes up the corn and the dead skin around it. A person can buy it in the form of creams, pads, and plasters or apply it with an applicator or dropper.

After a person applies the acid, the top layer of the skin will turn white, and the person will be able to cut or file the dead skin off. Once the person has removed the corn or callus, they can soak the area and rub it with a pumice stone each week if the hard skin shows signs of coming back.

Salicylic acid comes in different concentrations. Stronger doses may work more quickly, but they require a prescription.

The ingredients can irritate surrounding skin, so a person should take care when applying it and should not use it on a cracked corn or callus.

People with diabetes should not use salicylic acid. Older adults should speak with a doctor before using salicylic acid, because this can cause skin problems that may be difficult to heal.

In rare cases, a person may experience an allergic reaction to salicylic acid. Symptoms may include a strong headache, stomachache, nausea and vomiting, diarrhea, feeling faint, having difficulty breathing, and sensations of burning or irritation on the skin.

A person who experiences these symptoms, or anything else that may seem concerning, should seek immediate medical attention.

The following measures may help reduce the risk of developing corns and calluses:

  • avoiding or reducing any actions that may be causing the symptoms
  • wearing well-fitting shoes and socks with seams that do not rub the skin
  • protecting the hands when using tools, either with padded gloves or by padding the tool handles
  • wearing padding when needed — for example, wearing knee pads when kneeling on a hard surface
  • consulting a podiatrist about any issues with walking posture that a person may need to correct or any structural irregularities in the feet that a doctor may need to address surgically
  • using a pumice stone or foot file regularly and removing hard skin gently while bathing — a person can buy a pumice stone online

With treatment, corns and calluses may fade away, but without lifestyle or footwear changes, they may return.

Cooking: lick your fingers!

Cooking: lick your fingers!

All pictures of the topic

List of forums -> Limits of life -> Culinary advice

Write to topic

org/DiscussionForumPosting”>

org/DiscussionForumPosting”>

org/DiscussionForumPosting”>

Osinki, do any of you have the art of baking pies? I always get some kind of light ones, that is, there is no that ruddy (and at the same time soft) crust that looks so invitingly in tents with pies ….
I grease the top of the pies with a sugar solution (water + sugar). Maybe, what else should be lubricated for a ruddy effect?

Excuse me, Aspen, for such a topic, but still it is connected with Burda. In one of the very first Russian issues (what year was it? 86th?) there was a salad recipe with persimmons, apples, onions, allspice and I don’t remember what else. So today I bought fruit, and suddenly I really wanted to make this salad, but I don’t remember the exact recipe. Please help, does anyone have that number? In those years, Burda was not available to me, I looked through it with lucky friends. Thanks in advance.

I cook in the same way as an ax floats, and I climb there with advice.
But still, Lisa might be what you’re looking for:
“Persimmon Salad with Onions and Apples”.
Ingredients: 4 medium persimmons, 1 apple, 1 onion, 3 tbsp. tablespoons vegetable oil, 2 tbsp. tablespoons of lemon juice, sugar, ground black pepper.
Preparation: Wash the persimmon fruits, remove the stalks and, without peeling, cut each fruit in half. Cut persimmon halves into thin slices. Wash the apple, peel it, cut into quarters and, after removing the core, cut into thin slices. Peel the onion and cut into thin slices. Place chopped persimmon slices, apple slices and onion slices in a salad bowl and mix gently. Prepare salad dressing from lemon juice, vegetable oil and sugar. Before serving, dress the salad prepared in a salad bowl with dressing and sprinkle with black pepper.

Thank you very much! :kiss: VERY similar, only allspice (English) pepper does not match, I remember exactly that he was there and added a lot (oh, how, after so many years I even remembered the taste) Did you find this in old Burda?

To be honest, I don’t know exactly where he came from.
As a menu developer for collective holidays (I’m practically incapable of anything else, except to wash the dishes), I pumped up a bunch of recipes on the Internet, this one is from these stocks.

Girls, let’s share New Year’s recipes!
I called the guests, I want to cook something unusual from salads
I climbed culinary sites, but somehow nothing fell on my soul – maybe someone has unusual branded recipes?

I have a favorite salad “Homemade” always did it by eye.
So you need: boiled beef or chicken breasts (2 pcs.), green peas (0.5 cans), pickled cucumber (1 large or 2 small ones) and a glass of steamed prunes. Mix everything and pour mayonnaise. The proportions can be changed to taste. Bon appetit!

From my collection – all tested. IMHO delicious. But the taste and color…

Winter Garden
1 pc. stalked celery – sliced ​​
2 green apples – diced
1 chinese cabbage – shredded
1 raw carrot – julienned
1 can of canned corn
salt, sprinkle with lemon juice, season with a mixture of sour cream and mayonnaise

Delicious
1 kg. Boil frozen squids* and cut into strips
1 bunch of green onions (white part of the stems)-finely chop
½ cans of canned green peas
½ cans of oils without bones-cut rings of
100 g. Carrots in Korean
chopped greens of parsley
salt, salt, salt, salt sugar, mayonnaise
* Recommendation for preparing squids:
Defrost carcasses, remove chaff, immerse in cold water, bring to a boil and cook on low heat for no more than 3 minutes. Longer cooking makes them tougher. Cool in a decoction.
Or: Defrost carcasses, remove chaff, pour boiling water over them, bring to a boil, remove from heat, cool in broth.

Peking
1 medium chinese cabbage – shredded
150 – 200 g salted red fish – sliced ​​
150 – 200 g marinated champignons – sliced ​​
150 – 200 g cheese – diced
a handful of toasted white bread toasted in the oven
chopped dill greens
no salt needed
mix juice in a small screw-on container for dressing 1 lemon with equal amount of olive oil, shake vigorously and pour over the salad.

Shanghai
Boil chicken fillet without adding salt, cool, cut into noodles, season with salt, pepper, lemon juice, stand overnight in the cold.
Put prepared meat on a dish, grease with mayonnaise, cover with a layer of sliced ​​tomatoes, grease with mayonnaise, cover with a layer of canned pineapple cubes.

Manicure (I don’t know what it’s actually called, I heard the recipe at the hairdresser’s when I was doing my manicure)
500 g of mild cheese, grated on a coarse grater
100 g of raw smoked sausage, cut into thin noodles
10 pcs. not too dry dried apricots, cut into narrow strips
1 tin canned corn
2 cloves of garlic finely chopped
Season with mayonnaise and a pinch of sugar.

Sherwood
500 g assorted cold cuts (tongue, ham and other smoked meats). You can use substandard trimmings or the remains of yesterday’s feast.
100 g walnuts coarsely chopped
200 g prunes cut into narrow strips
Season with mayonnaise.

Puffed
Onion, cut into half rings, boiled over, pour cold water with vinegar, stand, drain, dry, put half on a flat dish, cover with mayonnaise, shed grate hard cheese, cover with mayonnaise, then eggs, mayonnaise, sour apples, mayonnaise, remaining onion.
The trick is to rub all the products on top, then the salad justifies its name

Pomegranate bracelet
Place an empty glass in the center of the dish, form the salad, take out the glass – you get a ring
Onion marinated in apple cider vinegar (as in Air salad ), put on the bottom of the salad bowl, on top – grated sour apples, a layer of mayonnaise, grated cheese on top, a layer of mayonnaise and up to completely cover – pomegranate seeds.

Merchant
Ham (the only thing that is cut into large, long strips)
Grated cheese (I took Russian)
Pickled cucumbers
Mushrooms
Green onions
Egg
Dressing – mayonnaise 90 028

Honey
Boiled chicken cut into small pieces parts and poured with honey (by eye). While it is soaking, the peeled seeds are roasted and mixed with chopped Beijing cabbage and chopped Korean mushrooms. Chicken is added there

Waldorf
large apple – julienne
boiled celery root – julienne
boiled chicken breast – noodles
salt, sugar, lemon juice
dressing – half cream with mayonnaise
sprinkle with chopped nuts

Oriental
4 medium persimmons , 1 apple, 1 onion, 3 tbsp. tablespoons vegetable oil, 2 tbsp. tablespoons of lemon juice, sugar, ground black pepper.
Remove the stalks from the persimmons and, without peeling, cut each fruit in half. Cut persimmon halves into thin slices. Peel the apple, cut into quarters and, removing the core, cut into thin slices. Bulb – thin rings. Gently mix ingredients
Dressing: lemon juice, vegetable oil, sugar, ground black pepper

I also drag recipes from the Internet. I just love not catalog ones, but from forums where people have tested them, corrected something, and shares subtleties.
Won, there are just a lot of them on Cooking: http://kuking.net/my/viewtopic.php?p=283650#283650
I liked one, I want to try tomorrow

radishes (on a grater, squeezed and mixed with chicken meat, garlic and mayonnaise) generously sprinkled with small croutons

Salad with smoked legs.
3 smoked chicken legs, 1 tin of corn, 4 large fresh carrots, grated on a coarse grater, onion lightly fried, 2 packets of chicken or bacon flavored crackers and more fresh herbs.
I cook this salad for every holiday, it turns out very tasty.

I also want to share the recipe, although I have not cooked it myself yet, but I tried it with a friend – very tasty. Pancakes are baked and each is smeared with mayonnaise, it turns out such a pancake cake, then you need to put it under oppression for several hours, and before serving, put a red game on top, the more the better

Risha , how many pancakes are in your cake? What height should it be? Are pancakes unleavened or yeast?
Irina N. , I am very interested in your smoked slatik. Specify, pliiiiiz, how many onions go there and do you need any dressing?

Lara

[
Irina N. , I’m very interested in your smoked slatik. Specify, pliiiiiz, how many onions go there and do you need any dressing?

Yes, I forgot to write, dressed with mayonnaise, and onions are about 2 medium or 1 large head. The fried onion gives it such a special spicy taste.
I also like butter salad. Boiled beef is taken, torn finely with fibers (the thinner the better), 3-4 eggs are stirred, salted a little, and thin pancakes are fried. Then they are cut into thin long noodles, fried onions, boiled carrots are also added. Everything is topped with mayonnaise.

Variations on the theme:
Boil chicken fillet, cut into cubes, put on a flat dish. Cover with mayonnaise.
Spread a layer of canned food on top. pineapples, diced or chopped Cover with mayonnaise.
Sprinkle with salted peanuts. (in the recipe it was – crushed salted peanuts, but I did it my way: whole salted nuts with paprika, and I did not regret it!)
Very simple, yummy!
You can even replace chicken with lean pork. I did that too.

Well, what NG without baking. I highly recommend this site:
http://www.good-cook.ru/tort/tort_149.shtml
I personally baked this cake myself, original design and delicious. I constantly cook something from this site, the main thing is visual.
Good luck!

Authors

Mentions

Rice in a frying pan crumbly recipe with photo step by step and video

Fried rice in a frying pan

Unfortunately, you have Javascript disabled or not working . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

4

Change composition

servings:

Step by step cooking

Cooking time: 30 min
PT30M

  1. Step 1:

    How to make fluffy rice in a pan? Prepare the ingredients.
    Peel the onion from the husk and rinse in cold water. Finely chop the onion with a sharp knife, dipping the knife in cold water to protect your eyes.

  2. Step 2:

    Pour a little vegetable oil into a hot pan and add the chopped onion. Fry the onion until golden. Stir occasionally so that it doesn’t burn. It is convenient to do this with a wooden spatula.

  3. Step 3:

    While the onion is frying, prepare the required amount of rice. Rinse it several times in cold water. Then drain all the water using a colander.

  4. Step 4:

    When the onion is cooked, add the washed rice to the pan. Stir and fry everything together for 3-4 minutes.

  5. Step 5:

    Add some salt and spice to the rice. You can add a little turmeric to give the rice a beautiful yellow color.
    Mix everything well.

  6. Step 6:

    Pour the required amount of hot water into the pan. Stir and bring to a boil. Then cover the pan with a lid, reduce the heat to low and let it cook for about 10-15 minutes. We need the cereal to absorb the liquid.

  7. Step 7:

    Once the water has soaked into the rice, turn off the heat and let the rice stand covered for another 15 minutes. You can then serve hot.
    This rice side dish goes well with many dishes!
    Bon appetit!

Important! To make dishes with rice consistently delicious, read the article about the intricacies of choosing rice and the secrets of its preparation.

It is best to use filtered or bottled water that is neutral in taste. If you use tap water, be aware that it can give the dish an unpleasant characteristic aftertaste.

Since the degree of salinity, sweetness, bitterness, spiciness, acidity, hotness is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you are adding any of the seasonings for the first time, then keep in mind that there are spices that are especially important not to shift (for example, chili pepper).

Most of us cook rice by simply boiling it in a pot. But why not approach its preparation in a new way – in a frying pan?
This rice can be used as an independent dish or as a side dish for meat or fish dishes.
When cooking rice, other vegetables such as carrots, tomatoes, broccoli can be used in the onion stage. Such vegetable additions will make rice not only tasty, but also more healthy.
The pan is best used with a thick bottom or non-stick coating, otherwise the rice may burn.