About all

Do bananas help muscle cramps. Bananas for Muscle Cramps: Exploring Effective Foods and Remedies

Can bananas help alleviate muscle cramps. What other foods and remedies are effective for managing muscle cramps. How do electrolytes and nutrition impact muscle cramp prevention and relief.

Содержание

The Banana-Muscle Cramp Connection: Myth or Reality?

Muscle cramps, particularly nocturnal leg cramps, affect a significant portion of the population, with up to 60% of Americans reporting these painful experiences. While the exact cause often remains unidentified, there’s been long-standing interest in dietary solutions, with bananas frequently cited as a potential remedy.

But do bananas actually help with muscle cramps? The answer isn’t as straightforward as one might hope. While bananas do contain nutrients that could theoretically help, the immediate relief some people report may be due to other factors.

Nutritional Profile of Bananas

Bananas are indeed rich in several nutrients that play roles in muscle function:

  • Potassium
  • Magnesium
  • Natural sugars

These elements are crucial for proper muscle function and electrolyte balance. However, the immediate relief some people experience after eating a banana during a cramp is unlikely to be due to these nutrients being absorbed and utilized so quickly.

The Placebo Effect and Neural Mechanisms

The rapid relief some individuals report after consuming a banana during a cramp might be attributed to a placebo effect or a neurological response similar to that observed with pickle juice. Studies have shown that pickle juice can alleviate cramps almost immediately, not through electrolyte replenishment, but by triggering a neurological response that “tells” the muscle to stop cramping.

Is it possible bananas work similarly? While no specific studies have examined this for bananas, it’s a plausible explanation for the quick relief some people experience.

Understanding Muscle Cramps: Causes and Risk Factors

Muscle cramps, particularly those occurring at night, can be incredibly painful and disruptive. To effectively address them, it’s crucial to understand their potential causes and risk factors.

Electrolyte Imbalances

One of the primary factors associated with muscle cramps is electrolyte imbalance. Key electrolytes that may play a role include:

  • Sodium
  • Potassium
  • Magnesium
  • Phosphate

When blood levels of these electrolytes are too low, it can predispose individuals to developing cramps. This is where dietary interventions, including consuming bananas or other electrolyte-rich foods, may have a preventive effect.

Dehydration

Inadequate hydration can contribute to electrolyte imbalances and increase the risk of muscle cramps. Ensuring proper fluid intake, especially during physical activity or in hot weather, is crucial for cramp prevention.

Medication Side Effects

Certain medications, particularly those used to treat conditions like heart failure or hypertension, can deplete electrolytes. Diuretics, for example, may lower potassium and magnesium levels, potentially increasing cramp susceptibility.

Overexertion and Muscle Fatigue

Intense physical activity, especially in untrained muscles, can lead to fatigue and increase the likelihood of cramping. Gradually increasing exercise intensity and ensuring proper warm-up and cool-down routines can help mitigate this risk.

Immediate Relief Strategies for Muscle Cramps

When a muscle cramp strikes, quick action can help alleviate the pain and shorten its duration. Here are some effective immediate relief strategies:

Stretching Techniques

One of the most effective ways to stop a cramp is through forceful stretching of the affected muscle. For calf cramps, this involves:

  1. Straightening the knee
  2. Pointing the foot toward the shin as hard as possible

Alternatively, placing the foot flat on the floor and leaning forward, pressing the foot firmly into the ground, can also help relieve a calf cramp.

Massage and Heat Application

Gently massaging the cramping muscle can help it relax. Applying heat, either through a warm compress or a hot shower, can increase blood flow to the area and promote muscle relaxation.

Hydration

While drinking water won’t provide instant relief, it’s a good practice to hydrate when experiencing a cramp, especially if dehydration might be a contributing factor.

Movement

If possible, gently moving and using the affected muscle can help alleviate the cramp. Walking around, for instance, might help with leg cramps.

Dietary Approaches to Preventing Muscle Cramps

While immediate relief strategies are crucial, a proactive approach through diet can potentially reduce the frequency and severity of muscle cramps. Let’s explore some dietary considerations:

Electrolyte-Rich Foods

Incorporating foods high in key electrolytes can help maintain proper muscle function:

  • Bananas (potassium, magnesium)
  • Leafy greens like spinach (magnesium, calcium)
  • Avocados (potassium, magnesium)
  • Nuts and seeds (magnesium, phosphorus)
  • Sweet potatoes (potassium)
  • Yogurt (calcium, sodium)

Hydration

Adequate fluid intake is crucial for maintaining electrolyte balance and preventing cramps. While water is essential, electrolyte-enhanced beverages can be beneficial, especially during intense physical activity or in hot weather.

Tart Cherry Juice

Some studies suggest that tart cherry juice may help reduce muscle pain and cramping, particularly in athletes. Its anti-inflammatory properties could contribute to this effect.

Pickle Juice

As mentioned earlier, pickle juice has shown promise in rapidly alleviating muscle cramps. While the mechanism isn’t fully understood, it appears to work through neurological pathways rather than electrolyte replenishment.

Lifestyle Modifications for Cramp Prevention

In addition to dietary approaches, several lifestyle modifications can help reduce the frequency and severity of muscle cramps:

Regular Exercise

Engaging in moderate, regular exercise can help improve overall muscle health and reduce the likelihood of cramps. This includes:

  • Cardiovascular activities
  • Strength training
  • Flexibility exercises

Stretching Routine

Implementing a regular stretching routine, especially before bedtime, can help prevent nocturnal leg cramps. Focus on stretches that target commonly affected muscle groups, such as the calves, hamstrings, and quadriceps.

Proper Footwear

Wearing supportive, well-fitting shoes can help maintain proper muscle alignment and reduce the risk of cramps, particularly for those who spend a lot of time on their feet.

Sleep Environment

Ensure your sleeping environment promotes good muscle relaxation:

  • Use loose, comfortable bedding
  • Maintain a cool room temperature
  • Consider using a pillow between your legs if you sleep on your side

Medical Considerations and When to Seek Help

While muscle cramps are often benign, there are situations where medical attention may be necessary. Understanding these scenarios is crucial for overall health management.

Underlying Medical Conditions

Certain medical conditions can increase the likelihood of muscle cramps or be associated with more severe cramping:

  • Thyroid disorders
  • Peripheral artery disease
  • Diabetes
  • Neurological conditions

If you have any of these conditions and experience frequent or severe cramps, consult your healthcare provider for tailored advice.

Medication Review

Some medications, particularly those used for blood pressure control or heart conditions, can affect electrolyte balance and potentially contribute to cramping. If you suspect your medications might be contributing to cramps, discuss this with your doctor. Never stop or change medications without professional guidance.

When to Seek Medical Attention

While most muscle cramps are harmless, there are situations where they may indicate a more serious condition. Seek medical attention if:

  • Cramps are severe, frequent, or significantly impact your quality of life
  • You experience muscle weakness or atrophy along with cramps
  • Cramps are accompanied by swelling, redness, or skin changes
  • You have severe pain that persists long after the cramp subsides

Diagnostic Approaches

If recurrent cramps are a concern, your healthcare provider might recommend:

  • Blood tests to check electrolyte levels and thyroid function
  • Nerve conduction studies to assess nerve function
  • Imaging studies to rule out vascular issues

Advanced Treatments and Emerging Research

While dietary and lifestyle modifications are the first line of defense against muscle cramps, ongoing research is exploring additional treatment options and delving deeper into the underlying mechanisms of cramping.

Supplementation

Various supplements have been studied for their potential to prevent or alleviate muscle cramps:

  • Magnesium: While evidence is mixed, some studies suggest magnesium supplementation may help reduce cramp frequency in certain populations.
  • Vitamin B complex: Some research indicates B vitamins, particularly B12, might help with cramp prevention, especially in older adults.
  • Vitamin D: Given its role in muscle function, vitamin D supplementation is being explored as a potential aid in cramp prevention.

It’s important to note that supplements should only be taken under the guidance of a healthcare provider, as excessive intake of certain nutrients can have adverse effects.

Neuromuscular Electrical Stimulation (NMES)

This technique involves using electrical currents to stimulate muscles and nerves. Some studies have shown promise in using NMES to prevent and treat muscle cramps, particularly in athletes and individuals with certain neurological conditions.

Transient Receptor Potential (TRP) Channel Activators

Emerging research is exploring the role of TRP channels in muscle cramp mechanisms. Compounds that activate these channels, such as those found in spicy foods or certain herbs, are being investigated for their potential to prevent or alleviate cramps.

Genetic Factors

Ongoing research is examining genetic predispositions to muscle cramps. Understanding these factors could lead to more personalized prevention and treatment strategies in the future.

Microbiome Connection

Some researchers are investigating the potential link between gut microbiome composition and muscle cramp susceptibility. This emerging field of study could open up new avenues for prevention and treatment through dietary interventions or probiotic supplementation.

As research in these areas progresses, it’s likely that our understanding of muscle cramps and the available treatment options will continue to evolve. For now, a combination of dietary awareness, lifestyle modifications, and targeted interventions based on individual needs remains the most effective approach to managing muscle cramps.

Remember, while bananas and other dietary interventions may play a role in cramp prevention and management, they are just one piece of a larger puzzle. A holistic approach that considers nutrition, hydration, exercise, and overall health is key to effectively managing and preventing muscle cramps.

Dear Doctor: Does eating bananas really stave off extreme muscle cramps?

Customize Your Weather

Set Your Location:

Enter City and State or Zip Code

Bananas have a lot of sugar, magnesium and potassium. If your husband has had low levels of these, a banana a day or more might possibly help correct the abnormality. (Cory Morse | MLive.com)Cory Morse | MLive.com

By

  • Dr. Keith Roach

DEAR DR. ROACH: My 76-year-old husband has severe muscle cramps. Originally it occurred in his legs, but now it also affects his hands and feet. He screams in pain. Recently he had an attack and asked me to get him some bananas. I did, and the cramping stopped minutes after eating one. A friend of ours used to bring us bananas, and I believe my husband was better when he was eating them regularly.

He is under care for thyroid problems, lung congestion and irregular heartbeat, but no one seems to know what to do about the cramping. He hasn’t had any cramping since he started eating bananas regularly. Do you have any evidence of bananas minimizing cramping? — K.H.

ANSWER: Nocturnal leg cramps are extremely common. As many as 60% of Americans report having nocturnal leg cramps. Usually no cause is identified, but electrolyte abnormalities — usually too-low blood levels of sodium, potassium, magnesium or phosphate — can predispose a person to developing cramps.

Effective treatments to stop a cramp when it is happening is a forceful stretching of the affected muscle. If the cramp is in the calf muscle, this means straightening the knee and pointing the foot toward the shin as hard as it will go. Another approach is to put the foot on the floor and lean forward, pressing the foot hard into the floor.

Bananas have a lot of sugar, magnesium and potassium. If your husband has had low levels of these, a banana a day or more might possibly help correct the abnormality. Some medicines for lung congestion due to heart failure (such as many diuretics) can deplete potassium and magnesium. There is no way that eating a banana can stop an attack within minutes based on its electrolyte or other nutritional content.

Pickle juice has been used by athletes to stop muscle cramps, and a study showed that not only is it rapidly effective, but that the mechanism is through the brain and nerve cells, essentially “telling” the muscle to stop cramping, not through electrolytes going to muscles. I suspect that a similar mechanism is helping your husband.

Regular moderate exercise, stretching, proper footwear and loose bedding all can help prevent leg cramps.

DEAR DR. ROACH: I am a 68-year-old male on blood pressure medication. During a recent doctor’s appointment, I shared my blood pressure readings for the previous two months. I mentioned to him my concern about the fluctuations I was seeing in my diastolic (lower) blood pressure readings. I was not getting consistent readings, high or low. I was always told the lower number was the important one. To my surprise, he said that was no longer the case. The higher number (systolic) was the value they focus on now, although both values are important. Have you heard anything about this? — M.L.

ANSWER: Elevation of both the systolic and diastolic numbers confers risk for developing heart disease, but the systolic number is generally the more important. However, people with normal systolic and high diastolic are at risk as well. Fluctuations in blood pressure readings are common and expected, although extreme swings (greater than 20 points in a short time) do raise suspicion for rare underlying medical conditions, such as tumors of the kidney or adrenal glands, or blockages in the arteries to the kidneys. For most people, we look at the average of many readings to base treatment on.

* * *

Dr. Roach regrets that he is unable to answer individual letters, but will incorporate them in the column whenever possible. Readers may email questions to [email protected] or send mail to 628 Virginia Dr., Orlando, FL 32803.

(c) 2021 North America Syndicate Inc.

If you purchase a product or register for an account through one of the links on our site, we may receive compensation. By browsing this site, we may share your information with our social media partners in accordance with our Privacy Policy.

Are bananas good for leg cramps?

All ArticlesGynecologyFertilityPregnancyBreast HealthSkinHormonesMental HealthCardiologyPelvic DysfunctionPediatricsGeneral HealthPostpartumLifestyle

3 min read

Leg cramps, sometimes called Charlie Horses, happen when the muscles contract and won’t immediately release.  The symptoms last for a few seconds to a few minutes and can be extremely painful.  While they are pretty common, not a lot is known about them.

 What are leg cramps?

These are involuntary contractions in either the muscle or a part of the muscle tissue.  When they occur, common treatments are to stretch or massage them, usually by walking around until the tension releases.

 What causes leg cramps?

The exact causes are unknown but frequently they are attributed to over exercise or dehydration.  There is also no cure.  However, there are ways to control or prevent them from occurring.

 

It is found that if you ingest foods with key nutrients, leg cramps will be less prevalent.  These include potassium, sodium, calcium, and magnesium.  They are all electrolytes and can be found in a number of different food sources.

 

Bananas for Leg Cramps

Bananas contain three out of the four electrolytes that you need.  They are loaded with potassium, but also provide magnesium and calcium.  The average banana has 420 milligrams of potassium, or about 10% of the recommended daily requirement. 

 

In addition to bananas, there are a number of foods that will help replenish this mineral and are solid additions to a healthy eating plan.  Sweet potatoes are high on the list.  In fact any type of potato will work.  In addition, they have a high water content so it will help if dehydration is one of the causes for your leg cramps.   Other choices are pumpkin, avocados, and watermelon.

Related: Vulvar Dystrophy: Causes, Symptoms, and Treatment

 How to Prevent Leg Cramps

Some other preventive measures can include adding regular stretching to your daily exercise.  Sitting or standing all day can be a cause as well as overdoing alcohol or improper footwear. 

 

Factors that can contribute to leg cramps are age considerations.  It is found that middle aged and older adults are more prone to leg cramping. 

 

So, if you are in the middle of a leg cramp, the best thing is to massage it, use some heat or try putting weight on it.  Just be cautious of falls.  Eating a banana in the middle of a cramp won’t make it go away, but as part of a healthy diet and exercise plan, it can act as a deterrent. 

 

If you follow all the rules and still have severe cramps especially frequently, if they don’t dissipate quickly or are in combination with other symptoms, speak with your regular medical provider.   They are linked to some serious conditions like hypothyroidism, diabetes, and Parkinson’s disease.  Only a qualified medical professional can adequately diagnose these conditions.

 

 

 

 

We discuss products we think are useful to people. If you buy something through our links, we may earn a commission. Remember to check with your personal physician to see if a product recommended is right for you.

More like this:

Reverse Tubal Ligation: What You Need to Know About the Process

Sleep and Weight Loss

Neon Yellow Pee – What Causes It?

Weight Loss Sleeve Gastrectomy Vs Gastric Bypass For Weight Loss?

benefits and harms to the body of men, women, children

The history of bananas

The birthplace of the banana is Southeast Asia (Malay Archipelago), bananas have appeared here since the 11th century BC. They were eaten, flour was made from them and bread was prepared. True, bananas did not look like modern crescents. There were seeds inside the fruits. Such fruits (although according to botanical characteristics a banana is a berry) were imported and brought people the main income.

The second homeland of the banana is considered to be America, where the priest Thomas de Berlanca brought a shoot of this crop for the first time many years ago. California even has a banana museum. It has more than 17 thousand exhibits – fruits made of metals, ceramics, plastic and so on. The museum got into the Guinness Book of Records in the nomination – the largest collection in the world, which was dedicated to one fruit.

Benefits of bananas

Bananas are not only tasty, but also healthy treats for children and adults. Its pulp contains many useful trace elements that have a beneficial effect on the body.

A group of vitamins B (B1, B2, B6), vitamin C and PP are responsible for nourishing the body so that a person is energetic and efficient. Beta-carotene, calcium, potassium, iron, fluorine, phosphorus affect the functioning of the whole organism. They reduce the level of “bad” cholesterol, normalize the work of the gastrointestinal tract and the cardiac system.

Bananas are a great helper in the fight against stress, seasonal depression and bad mood. Biogenic amines – serotonin, tyramine and dopamine – affect the central nervous system. They help to calm down after a nervous day or breakdown.

Composition and calories of bananas

Calories per 100 g 95 kcal
Carbohydrates 21.8 g
Proteins 1.5 g
Fats 0.2 g

Banana pulp contains many useful microelements that have a beneficial effect on the body.

Photo: pixabay.com

The harm of bananas

Bananas are slowly digested, so it is better for overweight people not to abuse them. It is also not recommended to eat them before a direct lunch or dinner. There may be a feeling of heaviness and bloating.

Do not drink water, juice or eat a banana on an empty stomach immediately after a fruit snack. The best option is to eat a banana an hour after a meal – as a brunch or afternoon snack.

People who have problems with blood clots or blood vessels should not get carried away with bananas. Because they thicken the blood and increase its viscosity. This can cause thrombosis of veins and arteries. On this basis, in men, bananas can provoke problems with potency, as they slow down blood flow in the cavernous body of the penis.

Medicinal Uses of Bananas

Bananas are rich in potassium and therefore recommended for athletes due to their ability to relieve muscle spasms during exercise. It relieves pain and relieves spasms and cramps that appear in the body due to a lack of potassium.

Banana contains a natural hormone, melatonin, which affects the wake and sleep cycles. Therefore, for a good rest, a few hours before bedtime, you can eat a banana.

Photo: pixabay.com

Banana removes fluid from the body and lowers blood pressure, useful for anemia, as it contains the necessary amount of iron, potassium and magnesium. These trace elements normalize the level of hemoglobin in the blood.

– Due to the high content of potassium, bananas remove fluid from the body, help control blood pressure. May be recommended for people with atherosclerosis. Bananas help with frequent heartburn, have an enveloping effect, they reduce acidity in gastritis. Protect the mucosa from the aggressive action of hydrochloric acid of gastric juice. But with inflammatory processes in the stomach, bananas can increase painful manifestations, since they can cause flatulence. Due to the content of soluble fiber, the fruit helps to remove toxins from the body, promotes gentle bowel cleansing. May be useful for women with PMS. By stimulating the production of pleasure hormones, banana improves mood. Bananas are great for babies as a first food, as they are hypoallergenic and suitable for all ages, Banana is a great snack for athletes and those who lead an active lifestyle, says dietitian, candidate of medical sciences Elena Solomatina.

The use of bananas in cooking

Bananas are most often eaten fresh. Or as an appetizer for cottage cheese, yogurt or melted chocolate. Banana is used as an additive to desserts, it is added in the preparation of cakes, pastries, fruit salads.

Bananas are baked, dried, added to the dough. Cookies, muffins and syrups are prepared on their basis.

Banana Cake

A hearty treat for healthy eaters and those on a gluten-free diet. Only natural products are prepared. Cooking time – half an hour.

Photo: pixabay.com

Sugar 140 g
Eggs 2 pcs.
Bananas 3 pcs.
Butter 100 g

Rub sugar with butter, add eggs and bananas. Mix everything thoroughly and put into the prepared mold. Bake for about 15-20 minutes at 190 degrees until the cake is golden brown.

Banana pancakes

Ideal for Saturday or Sunday breakfast, when you can relax and treat yourself to delicious and easy recipe pancakes. Banana pancakes are tender, nutritious and healthy.

Photo: pixabay.com

Egg 1 pc.
Bananas 2 pcs.
Milk 0.25 cup
Sugar 0.5 cup
Wheat flour 1 cup

Mix banana, milk, sugar and eggs in a blender until smooth, add flour to it. Spread the resulting dough with a spoon in a thin layer on a hot frying pan, fry over medium heat.

Ruddy pancakes can be seasoned with sour cream, jam or condensed milk.

Share your recipe

Send your signature dish recipe to [email protected] . Komsomolskaya Pravda will publish the most interesting and unusual ideas

How to choose and store bananas

Go to the market to buy bananas. The best bananas come from India. When choosing, focus on the color of the fruit and its smell. There should be no dark spots on the fruits, the yellow color should be even and uniform.

Ideally, the tail of the fruit should be slightly green. This indicates the freshness of the product and that in a few days the banana will become ripe.

In order for the fruit to ripen, you need to keep it in a room in a dark place. You can not put it in the open sun, otherwise it will turn black.

Do not store ripe fruits in the refrigerator. The ideal temperature is 15 degrees.

The benefits of bananas: how bananas help the body

What are the health benefits of bananas, how much you can eat per day and who is not recommended to use them.

Elena Syurakshina

nutritionist, endocrinologist, doctor of the highest category

– From fat-soluble vitamins, bananas contain beta-carotene, alpha-carotene, from water-soluble vitamins – vitamins A, C, B1, E, K, B2, B3 (PP), B4, B5, B6 and B9. This tropical fruit is also rich in minerals – calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium and fluorine.

Are fears justified that in Russia they sell mainly fodder bananas? Clarity is brought by experts of Roskachestvo.

What are the health benefits of bananas?

Good for the cardiovascular system . Due to the rich content of potassium, bananas have a beneficial effect on the cardiovascular system of the human body, because this mineral is responsible for normalizing blood pressure and stable heart function, thereby significantly reducing the risk of stroke.

Supports digestion . Despite the fact that the fruit has a rather sweet taste, bananas belong to foods with a low glycemic index. Bananas are an excellent source of fiber: as mentioned above, 100 g of banana contains 1.7 g of dietary fiber, which is necessary for regulating the digestive process, as well as for breaking down carbohydrates into simple sugars. This exotic fruit contains pectin, a complex type of fiber that acts as a natural adsorbent: it dissolves in water, binds and removes toxins from the body. The volume of pectins increases as bananas ripen, which is one of the reasons why ripe fruits are much softer.

Slow down oxidative stress . Bananas contain antioxidants (mainly catechins) that protect the body from oxidative processes, are involved in cell repair, slow down the aging process and strengthen the immune system in general. Dopamine, also found in bananas, has antioxidant-like effects, while vitamin C has been linked to healthy skin and a strong immune system.

Beneficial effect on the nervous system . It has been proven that regular consumption of bananas strengthens the nervous system. This is due to the fact that bananas are rich in vitamin B6, and it is a necessary component for the normal functioning of the central and peripheral nervous system. Vitamin B6 is also involved in the regulation of protein metabolism, hemoglobin production, iron metabolism, the synthesis of polyunsaturated fatty acids, and the absorption of amino acids.

Useful for high loads . The unique combination of vitamins, minerals and low glycemic carbohydrates makes bananas a favorite snack for athletes. Eaten before high physical exertion, bananas significantly increase physical endurance. In addition, athletes consume these fruits as a remedy for muscle spasms due to the ability of bananas to maintain potassium levels in the blood.

Important for vision . It is generally accepted that only carrots bring benefits to the eyes, but the use of this tropical fruit also benefits the organs of vision. Bananas contribute to the fight against macular degeneration (retinal damage and impaired central vision) due to the presence of vitamin A in their composition.

Who shouldn’t eat bananas?

  • Despite all the benefits of bananas, you should not abuse them, because bananas often cause an allergic reaction.

  • Eating sweet fruits often adversely affects the condition of the tooth enamel, so after you have eaten a banana, it is recommended to rinse your mouth with water.

  • Banana actively removes fluid from the body, which can cause blood clotting. Accordingly, people suffering from varicose veins and patients with thrombophlebitis should not lean on bananas.

  • Reducing the consumption of bananas is also recommended for irritable bowel syndrome and exacerbation of chronic gastrointestinal diseases, as they can cause bloating and flatulence.

  • People with diabetes should prefer slightly unripe fruits, because when ripe, the complex carbohydrates contained in them are transformed into carbohydrates with a high glycemic index.

  • It is permissible for a healthy person to include 2–3 banana fruits in the diet per day, while they should be eaten in the morning, refusing evening snacks that include this fruit. One serving is one small banana or half a large one.

How are bananas used medicinally?

Although bananas are not used in the pharmaceutical industry, they certainly have medicinal properties that are actively used in traditional medicine.

Due to the high content of iron, potassium and magnesium, bananas are useful for anemia, they help lower blood pressure and remove accumulated fluid from the body.

Banana has long been considered a faithful assistant in the fight against ulcers, since it contains substances that resist the bacteria that cause this disease. Also, this fruit reduces irritation of the mucous membrane and soothes the digestive system, enveloping the walls of the stomach.

How are bananas used in cosmetology?

  1. Due to the antibacterial action of banana pulp masks can be used to lighten age spots, reduce irritation, rashes, acne.