Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes

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. 2013 Oct;29(10):1192-6.

doi: 10.1016/j.nut.2013.03.007.

Epub 2013 Jul 16.

Rajadurai Akilen 
¹
, Zeller Pimlott, Amalia Tsiami, Nicola Robinson

Affiliations

Affiliation

• ¹ Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada. [email protected]

• PMID:

  23867208

• DOI:

  10.1016/j.nut.2013.03.007

Review

Rajadurai Akilen et al.

Nutrition.

2013 Oct.

. 2013 Oct;29(10):1192-6.

doi: 10.1016/j.nut.2013.03.007.

Epub 2013 Jul 16.

Authors

Rajadurai Akilen 
¹
, Zeller Pimlott, Amalia Tsiami, Nicola Robinson

Affiliation

• ¹ Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada. [email protected]

• PMID:

  23867208

• DOI:

  10.1016/j.nut.2013.03.007

Abstract

Objective:

The aim of this study was to systematically review and evaluate the effect of short-term administration of cinnamon on blood pressure regulation in patients with prediabetes and type 2 diabetes by performing a meta-analysis of randomized, placebo-controlled clinical trials.

Methods:

Medical literature for randomized controlled trials (RCTs) of the effect of cinnamon on blood pressure was systematically searched; three original articles published between January 2000 and September 2012 were identified from the MEDLINE database and a hand search of the reference lists of the articles obtained through MEDLINE. The search terms included cinnamon or blood pressure or systolic blood pressure (SBP) or diastolic blood pressure (DBP) or diabetes. A random effects model was used to calculate weighted mean difference and 95% confidence intervals (CI).

Results:

The pooled estimate of the effect of cinnamon intake on SBP and DBP demonstrated that the use of cinnamon significantly decreased SBP and DBP by 5.39 mm Hg (95% CI, -6.89 to -3.89) and 2.6 mm Hg (95% CI, -4.53 to -0.66) respectively.

Conclusion:

Consumption of cinnamon (short term) is associated with a notable reduction in SBP and DBP. Although cinnamon shows hopeful effects on BP-lowering potential, it would be premature to recommend cinnamon for BP control because of the limited number of studies available. Thus, undoubtedly a long-term, adequately powered RCT involving a larger number of patients is needed to appraise the clinical potential of cinnamon on BP control among patients with type 2 diabetes mellitus.

Keywords:

Blood glucose; Blood pressure; Cinnamon; Diabetes; Randomized control trials.

Copyright © 2013 Elsevier Inc. All rights reserved.

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Does Cinnamon Lower Blood Pressure?

One of cinnamon’s most intriguing claims is its ability to lower blood pressure. But is there any truth behind this popular belief? And if yes, how does cinnamon lower blood pressure?

Not only does cinnamon add a delicious flavor to your food, but it also comes with potential health benefits.  

This article will examine the science behind cinnamon and its effect on blood pressure. Keep reading to learn more about this sweet spice and how it can control your blood pressure!

What is Cinnamon?

Cinnamon is a spice made from the inner bark of the cinnamon tree, of which there are many species. It is used in both sweet and savory dishes and has a warm, sweet flavor.

Cinnamon has been used for centuries in traditional medicine to treat a variety of ailments. Today, it is thought to have antioxidant, anti-inflammatory, and antimicrobial properties. Cinnamon is also believed to boost cognitive function and can regulate blood sugar levels.

Types of Cinnamon

There are two main types of cinnamon: Ceylon and cassia.

Ceylon cinnamon, or “true” cinnamon, is native to Sri Lanka. It is lighter in color and has a sweeter, more delicate flavor than cassia cinnamon. Ceylon cinnamon is more expensive than cassia and is often used in baking and desserts.

Cassia cinnamon is the most common type sold in the United States. It is darker in color and has a harsher, more astringent flavor than Ceylon cinnamon.

Cassia cinnamon is less expensive than Ceylon and is often used in savory dishes like curries or stews. Cassia cinnamon also contains high levels of coumarin, a compound that acts as a blood thinner.

While cinnamon is generally considered safe, high coumarin content in cassia may cause some side effects when taken in high amounts.

Ceylon has low levels of coumarin, so it’s often considered the healthy type to consume, especially if you plan on using it regularly.

Does Cinnamon Lower Blood Pressure?

In one double-blind controlled trial, patients with type 1 hypertension or high blood pressure taking 1500 mg of cinnamon daily significantly improved their blood pressure levels and lipid profiles after 90 days of use. This clearly shows that cinnamon can indeed lower blood pressure, but how? 

1.

Cinnamon can lower blood pressure by acting as an ACE inhibitor.

Angiotensin-converting enzyme (ACE) Inhibitors are a common class of medications used to treat heart failure and high blood pressure.

They work by inhibiting the production of angiotensin II in the body. Angiotensin II is a hormone that circulates in the blood and whose main function is to construct blood vessels, leading to high blood pressure.

As an ACE inhibitor, cinnamon can help relieve tension on the blood vessel wall, which promotes relaxation, causing the blood pressure to fall.

In one study, information on the use of various traditional plants, including garlic, cinnamon, jasmine, caltrop, bilberry, and grape, to lower blood pressure was collected from various sources and databases.

The research confirmed the effects of these plants in inhibiting angiotensin II production, making them potent remedies for high blood pressure. 

The researchers, however, suggested that more clinical trials are needed to help determine the exact dosages, side effects, and drug interactions.

2. Cinnamon lowers blood pressure by preventing inflammation

Inflammation is a reaction triggered by the immune system when fighting off invaders such as viruses or bacteria.

While this is beneficial, too much activation of immune responses can cause cell damage leading to various diseases, including heart disease, high blood pressure, type 2 diabetes, and even cancer.

Chronic inflammation causes blood pressure by damaging the lining of the arteries. This damage leads to cholesterol deposits on the walls in an attempt to repair the damage.

However, with continued inflammation, arterial damage, and cholesterol deposition, a buildup will form, narrowing the arteries.

This makes it difficult for the blood to flow, causing the heart to increase its pumping pressure.

Cinnamon can fight inflammation, which can help improve blood vessel function, thus lowering blood pressure.

One study found that cinnamon could significantly reduce inflammatory markers in the blood, such as C reactive protein, and reduce overall oxidative stress in the body.

3. Cinnamon can break down cholesterol in arteries to improve circulation

Cholesterol is a waxy substance found in the blood. It’s classified into good cholesterol (HDL) and bad cholesterol (LDL).

While both forms have roles to play, too much LDL can cause various health issues, including increasing blood pressure levels.

This is because, as mentioned above, LDL can build up within the arteries causing them to become narrow and making it difficult for the blood to flow.

Cinnamon can, however, promote the breakdown of this cholesterol, creating more room within your blood vessels for the blood to flow freely.

In one study, daily consumption of 500mg of cinnamon water extract for two months reduced LDL cholesterol and improved insulin sensitivity in people with elevated blood sugar levels.

In a systemic review of 35 clinical trials, supplementing 

with about ¾ teaspoon of cinnamon daily reduced LDL cholesterol, total cholesterol, triglycerides, and blood sugar levels in people with metabolic disorders.

4. Cinnamon can act as a diuretic

A diuretic is any substance that promotes diuresis or increased urine production. It does this by promoting the elimination of water and sodium from the body, both of which can increase your blood pressure levels.

Cinnamon contains mild diuretic effects and can thus help eliminate water and salt from circulation by causing you to urinate a little more than usual. This will ultimately lead to reduced blood pressure.

5. Cinnamon is rich in antioxidants

Antioxidants are compounds that occur naturally in plants and are important in preventing damage from free radicals.

Free radicals are unstable molecules in the body that, when left to accumulate, can damage various body cells, including those lining your blood vessels leading to changes in blood pressure.

Cinnamon is very rich in polyphenol antioxidants, which is also the reason behind the various cinnamon benefits.

6. Cinnamon can improve blood sugar levels by increasing insulin sensitivity

Too much sugar in the blood can irritate your blood vessel lining, leading to inflammation and vasoconstriction, thus causing blood pressure to rise. This is especially common in people with diabetes whose blood sugar levels are poorly controlled.

Cinnamon works by improving insulin sensitivity. Insulin is a hormone that helps carry sugar from the blood into the cells for energy.

In the case of conditions like type 2 diabetes or insulin resistance, the cells are resistant to insulin, meaning the glucose can’t get in. This causes an accumulation of glucose in the blood, leading to numerous potential health issues.

Cinnamon can imitate the insulin effect and increase glucose movement from the blood into the cells. This improves blood sugar control, which then prevents the complications associated with it.

In a study, consuming 250mg of cinnamon twice daily improved insulin sensitivity in people with high blood sugar levels.

Another study involving 80 people with PCOS (polycystic ovary syndrome) found that a daily intake of 1.5 mg of cinnamon powder for 12 weeks improved insulin sensitivity than the placebo group.

7. Cinnamon can lower your stress levels 

When we experience stress, our bodies go into fight-or-flight mode. This causes our heart rate and blood pressure to increase, giving us more energy to deal with the perceived threat.

While this response is helpful in the short term, it can be harmful if we’re constantly under stress, as it can lead to high blood pressure.

Cinnamon has traditionally been used as a natural remedy for various ailments, including stress. Studies have shown that cinnamon can help lower stress levels by reducing the production of cortisol, the stress hormone.

In addition, cinnamon has anti-inflammatory properties, which can help to reduce the physical symptoms of stress.

How to Use Cinnamon to Lower Blood Pressure:

1. Add cinnamon to your diet

Adding cinnamon to your diet is one of the simplest ways to use it to lower blood pressure. You can add it to foods such as oatmeal, yogurt, or smoothies or sprinkle it on top of baked goods or breakfast cereals.

2. Take cinnamon supplements 

Cinnamon supplements are another easy way to get the benefits of this spice. Look for supplements that contain at least 1 gram of cinnamon per day.

3. Make tea with cinnamon

To make cinnamon tea, add 1 teaspoon of ground Ceylon cinnamon to a cup of boiling water and let it steep for 10 minutes. Drink 1-2 cups per day for best results.

4. Use essential oils

Essential oils are another great way to get the benefits of cinnamon. Add a few drops of cinnamon oil to a diffuser and inhale the fumes. You can also add a few drops of oil to a bathtub filled with warm water and enjoy a relaxing soak.

How Much Cinnamon Should You Use?

When it comes to the amount of cinnamon you need to bring down blood pressure, there’s no recommended amount; however, in research, dosages of 500 mg and 1500mg have often been used. Therefore, you can go with any amount along that line and be good to go.

When taking your supplement, though, always choose Ceylon, as it contains less coumarin and thus has fewer side effects.

Possible Cinnamon Side Effects:

1. It may cause liver damage

Too much cassia cinnamon can damage the liver due to its high coumarin content. A teaspoon of cassia contains 7 to 18 mg of coumarin, while Ceylon cinnamon only contains a trace.

Keep in mind that the recommended daily intake of coumarin is about 0.1 mg/kg body weight per day or 5 mg per day for someone weighing 59 kg. This means even a teaspoon will provide more than required.

If you need to take cinnamon more often, especially if you’re taking it to treat a certain condition, always go for Ceylon cinnamon. Please read the labels, as they always indicate whether the cinnamon is Ceylon or cassia.

2. Drug interactions

The fact that cinnamon can act as an ACE inhibitor means it can interfere with the effects of the medications used to perform the same job.

If used together, it may cause your blood pressure to drop too low, which can be life-threatening if not controlled.

If you’re going to use cinnamon along with your blood pressure medications, it’s always important to talk to your doctor to get the best guidance. Also, ensure that you’re closely monitoring your blood pressure.

3. It may increase the risk of cancer.

Too much coumarin can cause DNA damage which can increase the risk of developing cancer. One study found that coumarin could cause various cancerous tumors, including liver, lung, and kidney cancer.
However, more research in humans is needed to confirm this side effect.

4. Allergic reaction

Cinnamon contains cinnamaldehyde, a compound that can trigger allergic reactions in individuals allergic to it.

Cinnamaldehyde allergy may present with mouth sores, tongue or gum swelling, white patches in the mouth, and a burning and itching sensation.

5. It may cause your blood sugar to drop too low

While cinnamon is a natural remedy for insulin resistance, too much of it, especially if on glucose-lowering medications, can cause your blood sugar levels to drop too low.

Again, consult your doctor if you’re going to e using cinnamon alongside your medications, and ensure you monitor your glucose levels closely.

Final Thoughts

Cinnamon is a medicinal spice that offers numerous health benefits, including fighting inflammation and providing antioxidant benefits.

Can cinnamon lower blood pressure? Yes, cinnamon can lower blood pressure in various ways, including fighting inflammation, providing antioxidant protection, lowering cholesterol, reducing stress levels, and getting rid of excess water and sodium from the body.

There are various types of cinnamon, but cassia or regular cinnamon and Ceylon are the major ones.

Ceylon, or true cinnamon, is the best to consume due to its low levels of coumarin, which has been shown to cause various side effects.

On the other hand, cassia is very high in coumarin; if taken in excess, it can cause liver damage and even increase the risk of cancer, among other issues.

You can easily include cinnamon in your diet by adding it to food, making cinnamon tea, or taking it as a supplement.

Related Articles:

• The Best Exercise to Lower Blood Pressure

• 12 Best Natural Drinks to Lower Blood Pressure

• Top 5 Edible Flowers and Their Health Benefits

• Best Fruits for Lowering Cholesterol 

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What foods and drinks increase blood pressure in humans – hypotension menu

Many people face the problem of low blood pressure. Low blood pressure, or hypotension, can be a congenital feature of a person or a consequence of his physique (with a low body weight), violations of the daily regimen, as well as a symptom of certain diseases. Doctors diagnose arterial hypotension if the level of blood pressure is steadily kept at the level of 100/65 mm Hg. Art. in men and 95/60 mmHg Art. among women. Treatment for hypotension is usually given only if its symptoms begin to seriously affect a person’s quality of life. But in addition to drugs, low blood pressure can be improved by using special exercises and a diet that is dominated by foods that increase blood pressure in humans, especially in mild forms of hypotension ¹ .

Principles of nutrition for low blood pressure

The low blood pressure diet requires frequent, small meals with few foods that increase blood pressure at one meal. That is, you should eat up to 6-8 times a day in small balanced portions ² . All high-calorie food, as well as coffee, is transferred to the first half of the day. Meal time should last between 15 and 30 minutes, as you should not fill the stomach too quickly. This is especially important during the seasons of unstable weather, that is, in spring and autumn, when atmospheric pressure can fluctuate dramatically and cause unpleasant symptoms in a person with hypotension. Also, special attention should be paid to nutrition in patients who have low blood pressure due to vascular diseases (for example, atherosclerosis), disorders in the peripheral nervous system, or age-related changes in the body.

What foods increase blood pressure?

Usually, foods containing starch, fat, and salt significantly increase blood pressure.

In addition, people with hypotension benefit from foods rich in iron.

Let’s make a sample list of foods that increase blood pressure.

• 1

  Red meat – it contains many trace elements, B vitamins and iron.

• 2

  Oily sea fish and fish oil (omega-acids in fish oils are very useful for the brain and blood vessels, and, in addition, these products increase blood pressure ).

• 3

  Any offal: liver (it is better to choose beef), brains, kidneys.

• 4

  Any hard cheese is a source of B vitamins.

• 5

  Herbs and spices: mustard, black and red pepper, horseradish, small amount of onion. Cinnamon is a popular spice that has a good effect on the appetite, it is added to pastries, jams and drinks (the high content of spices in food constricts blood vessels, and therefore these foods increase blood pressure ). With systematic use, they contribute to the activity of the thyroid gland and adrenal glands, the hormones of which increase blood pressure. But for people who have problems with the pancreas or stomach, and even more diseases such as gastritis or pancreatitis, spices should be used very carefully.

• 6

  Beets, sorrel, carrots, strawberries, currants, raspberries, dogwoods, mulberries (rich in iron and flavonoids). Buckwheat, oatmeal, legumes – contain a large amount of iron, B vitamins and increase blood pressure .

• 7

  High-calorie baked goods, chocolate, ice cream (contain a large amount of carbohydrates, which indirectly can raise blood pressure). Theobromine, which is part of chocolate, is good for the heart and also increases blood pressure.

• 8

  Pomegranate, barley porridge (the increased iron content in these products will be useful for the prevention of anemia in hypotension).

• 9

  Various pickles: herring, pickled or pickled cucumbers, tomatoes, salads (salt helps increase blood volume due to its sodium content, so such foods increase blood pressure).

• 10

  Nuts (the amino acids and fats they contain have a beneficial effect on the body and increase blood pressure).

• 11

  Herbal infusions: lemongrass, ginseng, sea buckthorn (natural biogenic stimulants, raise blood pressure and regulate vascular tone) ³ .

Foods that quickly raise blood pressure

In patients with episodes of hypotension, the question often arises: what foods increase blood pressure in humans quickly?

• 1

  In case of emergency, you can raise blood pressure by drinking a cup of strong sweet tea with cognac.

• 2

  Coffee is also an emergency blood pressure product .

• 3

  Quickly increase blood pressure any food rich in fat and salt, such as a sandwich with butter and cheese or butter and salted fish.

• 4

  It is useful for a hypotensive patient to always have a handful of nuts or chocolate with him in order to prevent a sharp decrease in arterial blood pressure pressure.

What foods should not be eaten with low blood pressure?

People with low blood pressure may be better off cutting back on certain foods:

• 1

  Do not abuse soybeans, potatoes, bananas.

• 2

  Blackcurrant, blueberry and lingonberry tea can in some cases lower blood pressure even more. Diuretic drinks are not recommended.

• 3

  Oranges, spinach, broccoli, celery, almonds, turmeric, garlic may further lower blood pressure.

What drinks increase blood pressure

Many drinks can increase blood pressure .

General pattern: sweet drinks arterial the pressure is increased, and the sour ones are lowered. With hypotension, it is recommended to drink warm drinks, you can add a little salt to them, but drinks with a diuretic effect should not be included in the diet. It is very important to drink enough clean water, with hypotension a healthy person needs at least two liters per day. Dehydration is fraught with a drop in blood pressure.

• 1

  A glass of red wine (at least once a week, you can have a glass every other day). Natural green tea, which contains caffeine, increases blood pressure due to it.

• 2

  Coffee (not on an empty stomach, it is better to grind natural coffee beans in small portions, as coffee can have a diuretic effect).

• 3

  Sugary carbonated drinks increase blood pressure orangeade, kvass, lemonade.

• 4

  Fruit and vegetable juices increase human blood pressure (carrots, strawberries, currants).

• 5

  Cocoa, strong tea (they contain theobromine, magnesium and vitamins necessary for hypotensive patients). It is useful for hypotension to drink hibiscus tea hot.

• 6

  Tonic drinks that increase blood pressure pressure, also include decoctions of ginger root, rose hips, sea buckthorn, mountain ash. Beetroot juice gently increases blood pressure.

Hypotension menu

With regard to diet, hypotensive patients do not have such severe restrictions as people with high blood pressure. So, for example, they may not particularly limit themselves to salt. On the contrary, the ability of sodium to retain fluid during hypotension can increase blood pressure. People with low blood pressure need to get enough protein in their diet: eggs, tuna fish, dairy products. Usually, foods rich in animal fats are not forbidden to hypotensive patients, except for those patients who have increased body weight. In the absence of gastritis and problems with the gastrointestinal tract, a moderate amount of spices can be beneficial, as spices increase blood pressure.

If a decrease in blood pressure occurs against or in parallel with anemia, iron-rich foods will be useful: red meat, beets, carrots, legumes, oatmeal and other cereal cereals. Greens in the diet will be useful. But it is worth remembering that overeating and unbalanced nutrition will be harmful for hypotension. Excessive consumption of strong tea, coffee, tonic tinctures of ginseng root or lemongrass can harm your health.

sample menu

Divide the daily ration into 5 doses.

• 1

  First breakfast

Steamed omelette and fresh vegetable salad, tea. You can add a little sour cream or cream.

• 1

  Second breakfast

Unsweetened apples or other fruits are good for lunch (avoid sweet melons, dates, bananas).

• 1

  Lunch

Fish soup, boiled meat (veal, poultry) with stewed vegetables. Fruit drink or compote of berries.

• 1

  Snack

Any dairy products – yogurt, fermented baked milk or kefir. Sweet pastries.

• 1

  Dinner

Porridge, vegetable cutlets or cabbage rolls. Tea or juice or compote.

So, we provided the menu with variety, trace elements, nutrients and vitamins. At the same time, there is no excess of calories and the menu includes products that increase blood pressure in an adult.

It should be remembered!

Often, low blood pressure is the result of a decrease in hemoglobin levels. To increase the level of hemoglobin, the diet is supplemented with liver, egg yolks, buckwheat porridge, apples, carrots, mushrooms, currants, strawberries, pomegranate, corn.

References

1. Kudina EV, Rachek II, Larina VN Arterial hypotension: diagnosis, non-drug and drug treatments. Medicine, 2015; No. 2: 4–9. URL: https://cyberleninka.ru/article/n/arterialnaya-gipotenziya-diagnostika-nemedikamentoznye-i-medikamentoznye-metody-lecheniya (accessed 12.08.2021).

2. Speshilov MP Effective treatment of hypotension. M.: T8RUGRAM “Scientific book”, 2017. URL: https://www.bookvoed.ru/files/3515/11/95/70.pdf (Accessed 12.08.2021).

3. Site of city polyclinic No. 6, Ryazan. Article by physician-therapist Dashkevich O. V. How to get rid of hypotension. URL: https://rgb6.medgis.ru/materials/view/kak-izbavitsya-ot-gipotonii-2571 (Accessed 08/12/2021).

7 spices to lower blood pressure

05/18/2019 [12:22]

A ⁺
A ^–

Baku, May 18, AZERTAJ

Foods included in the human diet have a significant impact on blood pressure. AZERTAC, with reference to Medikforum, talks about spices that can lead to a decrease in these indicators.

Garlic. It contains allicin, which has antibacterial and antihypertensive properties, thanks to which garlic effectively reduces blood pressure by relaxing and dilating blood vessels.

Cardamom. Researchers have found that daily consumption of cardamom significantly lowers blood pressure. This spice is an antioxidant and is also considered a powerful diuretic.

Cinnamon. A study found that eating cinnamon reduced systolic blood pressure by approximately 5.39mmHg, and diastolic pressure – by 2.6. Add this spice to cereals and other dishes.

Turmeric. Contains an antioxidant called curcumin, which is effective in reducing blood pressure due to its anti-inflammatory properties. Inflammation leads to arterial stiffness and increased pressure.

Ginger . A study has shown that ginger helps lower blood pressure by blocking calcium channels. Ginger is also effective in reducing muscle contracture, which is also beneficial for hypertension. Finally, it prevents the accumulation of blood clots in the arteries.

Cayenne pepper . Also known as red pepper, this product contains the ingredient capsaicin. It acts on sensory nerves that work with the neurohormonal system to lower blood pressure.

Black pepper. Rich in potassium, which helps control heart rate and regulate blood pressure. In addition, black pepper contains iron, which helps fight hypertension.

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Turkish President: I believe that Russia will remain committed to the agreement and withdraw peacekeepers from Karabakh in 2025

12. 07.2023 [21:07]

An overview presentation of the portal boyukqayidish.gov.az was held in the Cabinet of Ministers

07/12/2023 [20:01]

Ministry of Defense: The Armenian Armed Forces shelled the positions of the Azerbaijani Army

ECONOMY

12.07.2023 [21:35]

KOBIA and Albayrak discussed issues of expanding cooperation

12.07.2023 [21:34]

Prospects for developing relations between Azerbaijan and the International Finance Corporation discussed

12.07.2023 [21:30]

The aircraft operating the Sharm el-Sheikh – Atyrau flight landed in Baku

12.07.2023 [17:10]

For six months, more than 7 billion manats were allocated to fixed capital

SCIENCE AND EDUCATION

12.07.2023 [13:06]

Student of Baku State University wins tournament in Tbilisi

07/12/2023 [12:50]

Quality Assurance Center established at BSU

07/12/2023 [12:46]

Materials belonging to the National Hero Polad Gashimov transferred to the Museum of History

12. 07.2023 [12:43]

The last meeting of the Academic Council of BSU was held this academic year

CULTURE

12.07.2023 [20:15]

The new edition of the International Turkic Culture and Heritage Foundation is dedicated to Molla Panah Vagif

12.07.2023 [15:33]

The National Library presented a virtual exhibition “TURKSOY – 30”

12.07.2023 [13:34]

People’s artist Fazil Najafov died

12.07.2023 [13:31]

TURKSOY celebrates its 30th anniversary

TOURISM

07.07.2023 [16:00]

The world’s largest cruise ship to set sail for maiden voyage in 2024

07/04/2023 [20:48]

Tourist relations between Azerbaijan and Pakistan are developing

04.07.2023 [19:23]

Prospects for the development of tourism relations between Azerbaijan and Kyrgyzstan were discussed

06/25/2023 [20:22]

Prospects for the development of relations with UNESCO in the field of tourism were discussed

HEALTH

12. 07.2023 [18:26]

On July 12, 54 vaccinations against COVID-19 were made in Azerbaijan

07/12/2023 [18:23]

Over the past day, 5 cases of coronavirus infection have been registered in Azerbaijan

11.07.2023 [16:59]

On July 11, 26 vaccinations against COVID-19 were made in Azerbaijan

11.07.2023 [16:56]

3 cases of coronavirus infection registered in Azerbaijan over the past 24 hours

ECOLOGY

07/12/2023 [17:28]

Minister: The strength of the dams on the lake located near the village of Soyudlu will be seriously tested

12.07.2023 [17:19]

It has been established that the content of hazardous substances in the air of the Soyudlu village of the Gadabay region is within the norm

12.07.2023 [16:00]

Tomorrow intermittent rains are possible in some places of Absheron

11.07.2023 [14:29]

Tomorrow it will be mostly rainless

SOCIETY

07/12/2023 [22:04]

Elections to the Coordinating Council of Azerbaijanis in Poland were held

12.