Gastritis forum. Gastritis: Causes, Symptoms, Treatment, and Healing Tips

02.11.201808.04.2021 by alexxlab

What are the common causes of gastritis. How can you recognize gastritis symptoms. What treatment options are available for gastritis. Which dietary changes can help manage gastritis. How long does it take to recover from gastritis. What are effective home remedies for gastritis. How can you prevent gastritis from recurring.

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Understanding Gastritis: An Overview of Stomach Inflammation

Gastritis is a condition characterized by inflammation of the stomach lining. This common digestive issue can range from mild discomfort to severe pain, significantly impacting one’s quality of life. Let’s delve into the intricacies of gastritis, exploring its causes, symptoms, and various treatment options.

What exactly is gastritis?

Gastritis occurs when the protective lining of the stomach becomes inflamed or irritated. This inflammation can be acute (short-term) or chronic (long-lasting), and it can lead to a variety of uncomfortable symptoms. The condition may develop suddenly or gradually over time, affecting people of all ages.

Recognizing the Symptoms: Key Indicators of Gastritis

Identifying gastritis symptoms is crucial for early diagnosis and treatment. While some individuals may experience mild discomfort, others might face more severe manifestations.

What are the common symptoms of gastritis?

Gastritis can present with various symptoms, including:

Abdominal pain or discomfort
Nausea and vomiting
Loss of appetite
Bloating and indigestion
Burning sensation in the stomach
Unintended weight loss
Black, tarry stools (in severe cases)

It’s important to note that symptoms can vary from person to person, and some individuals may not experience any noticeable signs at all.

Unveiling the Causes: Factors Contributing to Gastritis

Understanding the underlying causes of gastritis is essential for effective treatment and prevention. Several factors can contribute to the development of this condition.

What are the primary causes of gastritis?

Gastritis can be triggered by various factors, including:

Helicobacter pylori (H. pylori) bacterial infection
Excessive alcohol consumption
Regular use of nonsteroidal anti-inflammatory drugs (NSAIDs)
Stress
Autoimmune disorders
Bile reflux
Viral or bacterial infections
Certain medical conditions (e.g., Crohn’s disease, sarcoidosis)

In some cases, gastritis may result from a combination of these factors, making it crucial to identify and address potential triggers.

Diagnosing Gastritis: Medical Tests and Procedures

Proper diagnosis is key to developing an effective treatment plan for gastritis. Healthcare providers employ various methods to confirm the presence of stomach inflammation and determine its underlying cause.

How is gastritis diagnosed?

Gastritis diagnosis typically involves:

Physical examination and medical history review
Blood tests to check for anemia or H. pylori infection
Stool tests to detect the presence of blood or H. pylori
Upper endoscopy to examine the stomach lining directly
Biopsy of stomach tissue for further analysis
X-rays or CT scans in some cases

These diagnostic tools help healthcare providers determine the most appropriate treatment approach for each individual case of gastritis.

Treatment Options: Managing and Alleviating Gastritis Symptoms

Treating gastritis involves a multifaceted approach aimed at reducing inflammation, managing symptoms, and addressing underlying causes. The specific treatment plan may vary depending on the severity and cause of the condition.

What are the primary treatment options for gastritis?

Gastritis treatment typically includes:

Medications:
- Antacids to neutralize stomach acid
- Proton pump inhibitors (PPIs) to reduce acid production
- H2 blockers to decrease acid secretion
- Antibiotics if H. pylori infection is present
Dietary modifications:
- Avoiding trigger foods
- Eating smaller, more frequent meals
- Limiting alcohol and caffeine intake
Lifestyle changes:
- Stress management techniques
- Quitting smoking
- Maintaining a healthy weight
Natural remedies:
- Probiotics to support gut health
- Herbal supplements like licorice root or aloe vera

It’s essential to work closely with a healthcare provider to develop a personalized treatment plan that addresses individual needs and circumstances.

Dietary Considerations: Nutrition Tips for Managing Gastritis

Diet plays a crucial role in managing gastritis symptoms and promoting healing of the stomach lining. Making informed food choices can help alleviate discomfort and support overall digestive health.

What foods should be avoided with gastritis?

When dealing with gastritis, it’s advisable to avoid or limit the following:

Spicy foods
Acidic foods (e.g., citrus fruits, tomatoes)
Fatty or fried foods
Alcohol
Caffeine
Carbonated beverages
Processed and high-sugar foods

What foods are beneficial for gastritis?

A gastritis-friendly diet should include:

High-fiber foods (e.g., whole grains, vegetables)
Lean proteins (e.g., fish, poultry)
Probiotic-rich foods (e.g., yogurt, kefir)
Low-acid fruits (e.g., bananas, melons)
Healthy fats (e.g., avocado, olive oil)
Herbal teas (e.g., chamomile, ginger)

Remember to introduce new foods gradually and pay attention to how your body responds to different dietary choices.

Natural Remedies: Complementary Approaches to Gastritis Management

While medical treatments are often necessary for managing gastritis, many individuals find relief through natural remedies and lifestyle modifications. These complementary approaches can support overall digestive health and alleviate symptoms.

What natural remedies can help with gastritis?

Several natural remedies have shown promise in managing gastritis symptoms:

Probiotics: These beneficial bacteria can help restore balance to the gut microbiome and reduce inflammation.
Aloe vera: Known for its soothing properties, aloe vera may help reduce stomach irritation.
Licorice root: This herb has anti-inflammatory properties and may help protect the stomach lining.
Ginger: Known for its digestive benefits, ginger can help reduce nausea and inflammation.
Chamomile tea: This herbal tea has calming effects and may help soothe the digestive system.
Slippery elm: This herb forms a protective coating in the digestive tract, potentially reducing irritation.
Marshmallow root: Similar to slippery elm, marshmallow root can help coat and protect the stomach lining.

It’s important to consult with a healthcare provider before incorporating natural remedies into your treatment plan, as some may interact with medications or have contraindications for certain individuals.

Living with Gastritis: Coping Strategies and Lifestyle Adjustments

Managing gastritis often requires more than just medical treatment. Making certain lifestyle adjustments can significantly improve symptoms and overall quality of life for those living with this condition.

How can you effectively manage gastritis in daily life?

Consider implementing the following strategies to better cope with gastritis:

Practice stress management techniques (e.g., meditation, deep breathing exercises)
Maintain a regular eating schedule with smaller, more frequent meals
Keep a food diary to identify trigger foods and patterns
Avoid lying down immediately after eating
Elevate the head of your bed to reduce nighttime reflux
Stay hydrated, but avoid drinking large amounts of water with meals
Engage in gentle exercise regularly (e.g., walking, yoga)
Quit smoking and limit alcohol consumption
Wear loose-fitting clothing to reduce pressure on the abdomen

By incorporating these lifestyle changes, many individuals find significant relief from gastritis symptoms and improved overall digestive health.

Prevention Strategies: Reducing the Risk of Gastritis

While not all cases of gastritis can be prevented, there are steps you can take to reduce your risk of developing this condition or experiencing recurrences.

What are effective ways to prevent gastritis?

Consider the following preventive measures:

Practice good hygiene to reduce the risk of H. pylori infection
Use NSAIDs and other medications as directed by your healthcare provider
Limit alcohol consumption and avoid excessive drinking
Manage stress through healthy coping mechanisms
Maintain a balanced diet rich in fruits, vegetables, and whole grains
Stay hydrated with water and herbal teas
Avoid smoking and exposure to secondhand smoke
Get regular exercise to support overall health and digestion
Schedule regular check-ups with your healthcare provider

By implementing these preventive strategies, you can significantly reduce your risk of developing gastritis and promote optimal digestive health.

When to Seek Medical Attention: Recognizing Serious Symptoms

While many cases of gastritis can be managed at home, certain symptoms may indicate a more severe condition that requires immediate medical attention.

What gastritis symptoms warrant immediate medical care?

Seek medical attention if you experience any of the following:

Severe, persistent abdominal pain
Vomiting blood or material that resembles coffee grounds
Black, tarry stools
Rapid heartbeat or difficulty breathing
Dizziness or fainting
Sudden, severe headache
High fever
Extreme weakness or fatigue

These symptoms may indicate complications such as internal bleeding or perforation of the stomach lining, which require immediate medical intervention.

Long-term Outlook: Prognosis and Recovery from Gastritis

Understanding the long-term outlook for gastritis can help individuals better manage their condition and set realistic expectations for recovery.

What is the typical prognosis for gastritis?

The prognosis for gastritis varies depending on the underlying cause and individual factors. In general:

Acute gastritis often resolves within a few days to weeks with proper treatment
Chronic gastritis may require ongoing management but can be effectively controlled with medication and lifestyle changes
Most people experience significant improvement in symptoms with appropriate treatment
Complications such as stomach ulcers or cancer are rare but possible, especially if left untreated
Regular follow-ups with a healthcare provider are essential for monitoring progress and adjusting treatment as needed

With proper care and management, most individuals with gastritis can achieve symptom relief and maintain good digestive health. It’s important to work closely with your healthcare team to develop a comprehensive treatment plan tailored to your specific needs and circumstances.

Research and Advancements: Future Directions in Gastritis Treatment

As medical science continues to advance, researchers are exploring new approaches to diagnosing, treating, and preventing gastritis. These ongoing studies offer hope for improved outcomes and more targeted therapies in the future.

What are some promising areas of research in gastritis treatment?

Current areas of research and development include:

Microbiome-based therapies: Targeting the gut microbiome to reduce inflammation and promote healing
Novel drug delivery systems: Developing more effective ways to deliver medications directly to the stomach lining
Personalized medicine: Tailoring treatments based on individual genetic and environmental factors
Immunomodulatory therapies: Exploring ways to regulate the immune response in autoimmune gastritis
Advanced diagnostic tools: Developing non-invasive methods for early detection and monitoring of gastritis
Regenerative medicine: Investigating stem cell therapies to repair damaged stomach tissue
Nutritional interventions: Studying the impact of specific nutrients and dietary patterns on gastritis prevention and treatment

These research efforts hold promise for more effective and personalized approaches to managing gastritis in the future. As new discoveries are made, individuals with gastritis may benefit from improved treatment options and better long-term outcomes.

In conclusion, gastritis is a complex condition that requires a multifaceted approach to management. By understanding its causes, recognizing symptoms, and implementing appropriate treatment strategies, individuals can effectively manage their condition and improve their quality of life. Regular communication with healthcare providers, adherence to treatment plans, and adoption of healthy lifestyle habits are key to successfully navigating life with gastritis. As research continues to advance, those affected by this condition can look forward to potentially more effective and targeted treatments in the years to come.

What Is Gastritis? Treatments, Diet, Symptoms, Pain & Cure Patient Comments: Gastritis – Describe Your Experience – Viewers Share Their Medical Experiences

I had gastritis for over a month before I decided to seek treatment. I suffer extreme fatigue and weakness, stomach cramps and sharp pains, vomiting something acidic, severe nausea that never seems to end, and so many more fun problems. The doctor first tested me for some sort of bacterial infection, and when it came back negative she decided I have gastritis. She prescribed me to take a month’s worth of Nexium. Let me tell you how well this has worked for me. I went to work after the doctor visit and by the end of my shift was miserable and running a fever. I took about five days off after that. On the third day of being back to work, I woke up feeling like somebody beat me up and down with a stick. The fourth day was beyond worse. My whole body hurt (it even hurt to breathe), and I was so weak I couldn’t do much, had severe stomach pains, and I guess I looked like all around awful because work sent me home early. I began running a high fever and developed a migraine from my tight back muscles. Yesterday, I felt on the verge of death because of my migraine, my sore body, my overly sensitive skin, and the awful pain in my abdomen. It turns out side effects of this medicine are headaches, muscles aches, etc. I did not take a Nexium yesterday. Today, I still feel beyond awful and my migraine is looming in the background waiting for an opportunity to mess my world up again. I have been up since the dark this morning and am going to attempt to return to the doctor today. I don’t know if I have been misdiagnosed or if (in my ignorance of this illness) I have made it worse through my diet and work. I just know that this is some of the worst pain I have ever been through and I have been through a miscarriage, uncountable migraines, and multiple lower body fractures that I acquired simultaneously. This pain leaves all those experiences in the dust.

Gastritis Healing Tips – J.D. Moyer

For the past few months I’ve been dealing with gastritis and gastric pain, which has put a real dent in my mood, productivity, and general quality of life. I’m recovering, slowly, but this is one of the tougher health challenges I’ve faced.

My gastritis started after a “tummy bug” … some kind of viral or bacterial infection. The more acute symptoms resolved after a few weeks, but despite dietary changes (giving up coffee, booze, and spicy food), I was left with nagging gastric pain. The pain was rarely severe, but it was constant enough to be distracting. My mood worsened, my anxiety increased, and my sleep was often interrupted by burning or even stabbing sensations in my stomach. I tried a number of natural remedies (including turmeric and black seed, both of which have traditionally been used to treat gastritis and ulcers), but nothing was helping much. I’d had similar bouts of stomach pain after a stomach bug in the past, but they’d resolved on their own within a couple weeks, and the pain hadn’t kept me up at night. Time to see the doc’.

My doctor didn’t think I had ulcers, since I had no signs of bleeding, my appetite was reasonably good, and no severe nausea or vomiting. She diagnosed gastritis (inflammation/irritation of the stomach) and recommended a two-week course of omeprazole (a proton pump inhibitor that reduces stomach acid). I took her advice, and the drug helped significantly. But when I stopped taking the omeprazole, the stomach pain gradually returned, eventually becoming worse than before. I tried a number of additional home remedies, including raw cabbage juice, Manuka honey, raw garlic, and Pepto Bismol. Some seemed to help a little, but I was still experiencing significant pain and interrupted sleep.

At that point my doctor recommended an eight-week course of omeprazole, which I was reluctant to try because of possible side effects. Complete suppression of stomach acid can lead to poor absorption of many nutrients (especially calcium, magnesium, and B12) as well as gut dysbiosis and potential gut infections. I requested a blood test for H. pylori (the bacteria often responsible for stomach ulcers and gastritis), but the antibody test came back negative.

I knew the antibody test wasn’t 100% accurate–there was a still a chance that H. pylori was responsible for my stomach problems. But a more likely scenario was that my gastritis was triggered by a combination of factors: the stomach bug, a month of vacation that may have weakened my stomach lining in the first place (timezone changes, lots of rich food, lots of coffee and wine), and a number of stressful situations that I let get to me.

My Healing Approach

I resumed taking the proton pump inhibitor as my doctor recommended, but after a few weeks of feeling only marginally better, I decided to take matters into my own hands and design my own healing regimen. At that point I’d done so much reading on ulcers, gastritis, h. pylori, acid-blocking medications, and prostaglandins that I felt I possibly knew more than my doctor on that particular topic.

I gradually reduced my omeprazole dose to 5mg (a quarter of a pill), taken thirty minutes before dinner, in a vitamin gel capsule to partially serve the function of the enteric coating. Tapering helped prevent the PPI acid rebound I experienced the first time I’d used omeprazole. That, plus 400mg slippery elm right before bed, and I could usually sleep through the night without any stomach pain.

I started taking two chewable DGL (deglycyrrhizinated licorice) tablets twenty minutes before each meal to help soothe and protect my stomach lining.

I drank ginger tea (made with slices of fresh ginger) after meals to reduce stomach acid.

I increased my intake of linoleic acid (from walnuts, sunflower seeds, and low-oleic safflower oil). My diet had previously been very low in this essential fatty acid, which is a precursor to prostaglandin E2 (which protects and rebuilds the stomach lining). Increasing linoleic acid can increase gastric PGE2 expression in human subjects. Lower levels of linoleic acid in adipose tissue are also associated with higher ulcer risk.

I ate a healthful, high nutrient diet, with plenty of vegetables (especially broccoli and cabbage, both of which have gastroprotective properties), protein (mostly from eggs and fish), healthful fats, gluten-free starches, and low-acid fruit.

Though it’s often recommended for gastritis sufferers to avoid acidic foods and beverages, I found that a combination of 100% cranberry juice and 100% pomegranate juice could significantly reduce stomach pain in many cases. I’m not sure why, but it may be that some fruit acids may increase mucin secretion in the stomach, which is protective against stomach acid. I wouldn’t recommend this for GERD sufferers. Acidic juice with or after a meal can increase reflux, and fruit acids may be strong enough to activate any pepsin (a powerful digestive enzyme usually activated by stomach acid) that might have splashed up into the esophagus (some people find that a low-acid diet combined with PPIs for a couple months can heal gastritis).

I took 1000mg of mastic gum on an empty stomach each morning for one month. I’m not sure if this helped or not, but some research supports the use of mastic gum for reducing stomach pain, healing ulcers, and fighting h. pylori infection.

I increased my vitamin/mineral intake, especially vitamin C (buffered, as calcium ascorbate), vitamin A, vitamin D, a high quality multi-vitamin, and zinc carnosine. Not megadoses of anything, but enough to prevent deficiency in case I’ve been absorbing nutrients less efficiently.

I stopped drinking water with meals, but increased water intake first thing in the morning, and in-between meals.

I ate four smaller meals a day instead of three big ones. I also took a break from intermittent fasting.

I added probiotics and kept eating probiotic foods, though I’m not sure they helped.

I tried to reduce stress by doing things I enjoy, not taking on too many extra responsibilities, and meditating more. High levels of stress can irritate the stomach in two ways, both via cortisol:

Via the production and recycling of bile from the gallbladder (which can wash back into the stomach)
Via reducing levels of prostaglandins (specifically PGE2) which protect and rebuild the stomach lining

There are many more supplements and cures that I tried. Some may have helped a little, while others may have slowed down my healing process. Many anti-inflammatory foods and supplements which protect the stomach against acute injury in the short-term may actually slow down the healing process in the long-term. The stomach needs the “inflammatory” prostaglandin PGE2 and enzyme COX-2 to heal, as well as the angiogenesis process to rebuild injured tissue. Natural anti-inflammatories such as turmeric, black seed, green tea, and many herbs won’t hurt a healthy stomach (and may reduce the risk of cancer and other diseases), but higher doses of natural anti-inflammatories may slow down tissue repair in the stomach and intestines.

My stomach lining is far from 100% recovered. I’m still taking 5mg omeprazole at night, and I often have a warm or tight sensation in my upper abdomen. But the sharp pain is mostly gone, and at this point I feel like I have my life back. I’ve gained back the weight and muscle I lost, I can eat most foods, I can exercise strenuously, and I can work for fairly long stretches without being distracted by stomach pain. Most nights I sleep pretty well. I’m still abstaining from alcohol except for a sip here and there, and the only coffee I’m drinking is a low-acid decaf variety (from Healthwise–it’s not bad). I’m also feeling calmer, happier, more energetic, and cautiously optimistic about my chances for a full recovery.

If you’ve been through something similar and recovered, please let me know how you did it in the comments.

Wish me luck in my continued healing process!

Related

Gut Feelings About Gastritis | NIH News in Health

November 2012

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When Your Stomach’s Sick

Your stomach lining has an important job. It makes acid and enzymesA type of protein that does work around the cell. that help break down food so you can extract the nutrients you need. The lining also protects itself from acid damage by secreting mucus. But sometimes the lining gets inflamed and starts making less acid, enzymes and mucus. This type of inflammationSwelling and redness caused by the body’s protective response to injury or infection. is called gastritis, and it can cause long-term problems.

Some people think they have gastritis when they have pain or an uncomfortable feeling in their upper stomach. But many other conditions can cause these symptoms. Gastritis can sometimes lead to pain, nausea and vomiting. But it often has no symptoms at all. If left untreated, though, some types of gastritis can lead to ulcers (sores in the stomach lining) or even stomach cancer.

People used to think gastritis and ulcers were caused by stress and spicy foods. But research studies show that bacteria called Helicobacter pylori are often to blame. Usually, these bacteria cause no symptoms. In the United States, 20% to 50% of the population may be infected with H. pylori.

H. pylori breaks down the inner protective coating in some people’s stomachs and causes inflammation. “I tell people H. pylori is like having termites in your stomach,” says Dr. David Graham, an expert in digestive diseases at Baylor College of Medicine in Texas. “You usually don’t know you have termites until someone tells you, and you ignore it at your own risk.” H. pylori can spread by passing from person to person or through contaminated food or water. Infections can be treated with bacteria-killing drugs called antibiotics.

One type of gastritis, called erosive gastritis, wears away the stomach lining. The most common cause of erosive gastritis is long-term use of medications called non-steroidal anti-inflammatory drugs. These include aspirin and ibuprofen. “When you stop taking the drugs, the condition usually goes away,” says Graham. Doctors might also recommend reducing the dose or switching to another class of pain medication.

Less common causes of gastritis include certain digestive disorders (such as Crohn’s disease) and autoimmune disorders, in which the body’s protective immune cells mistakenly attack healthy cells in the stomach lining.

Gastritis can be diagnosed with an endoscope, a thin tube with a tiny camera on the end, which is inserted through the patient’s mouth or nose and into the stomach. The doctor will look at the stomach lining and may also remove some tissue samples for testing. Treatment will depend on the type of gastritis you have.

Although stress and spicy foods don’t cause gastritis and ulcers, they can make symptoms worse. Milk might provide brief relief, but it also increases stomach acid, which can worsen symptoms. Your doctor may recommend taking antacids or other drugs to reduce acid in the stomach.

Talk with a health care provider if you’re concerned about ongoing pain or discomfort in your stomach. These symptoms can have many causes. Your doctor can help determine the best course of action for you.

Home Remedies for Gastritis – PlushCare

Components of an Effective Diet for Gastritis

In this article we’re going to go over some of the best known home remedies for gastritis including:

Carom seeds
Ginger
Chamomile tea
Essential oils
Cabbage
Apple cider vinegar
Slippery elm

Continue reading to discover more about gastritis and how each of these home remedies can be taken for relief.

What is the Best Treatment for Gastritis?

The best treatment for gastritis is to change your diet. How you alter your diet will depend on the cause of your gastritis.

A diet for gastritis focuses on alleviating the common causes of gastritis, and can be an effective gastritis treatment.

Below are common causes of gastritis symptoms and foods that help you recover:

Helicobacter pylori bacteria — Sulphorphane, a nutrient found in broccoli, has the ability to kill H. pylori in the stomach lining, and even works on strains resistant to antibiotics. While broccoli contains Sulphorphane, broccoli sprouts are best — containing up to 50 times more than mature broccoli. Sulphorphane supplements can also be used with similar effects. Garlic is often used to combat the H. pylori bacteria as it has antimicrobial and antifungal properties. H. pylori can also be prevented by a daily diet rich in fiber, which is found in foods like celery, kale and broccoli.

B12 deficiency — B12 deficiency can be prevented by eating foods that increase the absorption of vitamin B12, including probiotics of the Lactobacillus and Bifidobacterium species, which is found in foods like yogurt, sauerkraut, and sourdough bread. The addition of probiotics increases the stomach’s ability to absorb nutrients, including vitamin B12, making it a good potential treatment for gastritis.

Medication side effects — Probiotics are great at reversing injury to the gut caused by various medications. Foods like ginger, apple cider vinegar, oregano, green tea and pineapple can also help. All of these are good for the stomach and ease certain gastritis symptoms like stomach pain, bloating and heartburn. Vitamin A is also an essential part of stomach tissue and membrane repair which can be injured during gastritis. Foods that contain a lot of vitamin A include spinach, liver, carrots, asparagus and fruits like peaches and apricots.

Other food causes — Gastritis is often caused by eating foods that injure the stomach lining which can exacerbate symptoms of gastritis. In order to avoid gastritis, moderate intake of acidic foods and alcohol is considered essential. People find that keeping a log of your daily diet and the symptoms experienced is quite beneficial for you connecting your symptoms to the problem foods that you are eating.

Home Remedies for Gastritis: How to Address the Immediate Symptoms

How can I get immediate relief from gastritis? Natural or home remedies for immediate symptom relief of gastritis often focus on addressing three different symptoms: Regulation of the H. Pylori bacteria, reducing inflammation, and reducing acidity in the stomach. Additionally, to accomplish the first of these tasks, regulation of the H. Pylori Bacteria, two main methods are used: Antibacterial compounds and compounds promoting faster digestion

Treating Gastritis with Carom Seeds

To treat the acidity aspect of gastritis, Carom seeds may prove to be useful. Also used as a treatment for indigestion and bloating, Carom seeds are known to have many beneficial effects on your digestive health. You can eat the grounded seeds by mixing with water or drinking the strained liquid after boiling it with water.

Ginger for Gastritis

Ginger is another ingredient that can be quite good for your health. As both an anti-bacterial and anti-inflammatory ingredient, it is especially good at treating the most common cause of gastritis which is the H. Pylori bacterium.

Try using ginger while cooking, boiling ginger tea, or even chewing on a small piece of ginger. A popular recipe for making ginger tea is boiling the ginger in water and mixing the resultant tea with honey to improve the taste.

Treating Gastritis with Chamomile Tea

Chamomile tea is another great home remedy for reducing inflammation and aiding your overall digestive health. Chamomile is a plant of the daisy family that has a flower which is commonly used in Asia to make tea.

The chamomile flower contains soothing ingredients and essential oils beneficial for treating gastritis among other health effects. This tea is made by placing the dried flowers or tea bag in hot water. Boiling water is not advised as it could damage the active oils and thus inhibit it’s beneficial effects.

Peppermint: Essential Oils for Gastritis

Peppermint and specifically peppermint oil contains anti-inflammatory, and antibacterial compounds that help with the symptoms associated with gastritis.

Peppermint oil contains menthol, which is also known as an active ingredient in cough drops. In the same way as cough drops for the throat, chewing the leaves, taking tablets, or putting these leaves in food can provide relief in the stomach.

Treating Gastritis with Cabbage

Cabbage juice is a commonly used home remedy for gastritis. Cabbage contains many powerful antioxidants and other essential nutrients, including vitamin B1, vitamin B2, magnesium, calcium and dietary fiber.

Cabbage has been linked to lowering blood cholesterol levels and protection against the H. pylori bacteria that causes gastritis. Cabbage contains kaempferol and glucosinolates, compounds that can be used as a treatment for gastritis and other bacteria that cause stomach ulcers.

Regularly consuming cabbage, often done in the form of cabbage juice, can reduce your chance of developing gastritis by providing anti-inflammatory properties and essential vitamins. In addition to gastritis, increasing cabbage intake is known to improve your health and immune system overall.

When preparing cabbage, cooking it for the least amount of time possible is essential for retaining the maximum amount of nutrients. The most common way to increase cabbage intake is to turn cabbage into juice using a juicer. This method is great for preventing stomach problems, but if you already have gastritis, eating cabbage in raw form may also upset your stomach.

Other options include recipes with boiled cabbage. Cabbage can also cause increased gas production, which can upset the stomach and cause additional irritation. Cabbage consumption can also cause bad breath, fatigue, and a sense of feeling cold. If these conditions occur, decrease your intake and consult with a doctor.

Apple Cider Vinegar for Gastritis

Apple cider vinegar is a traditional folk remedy for many conditions. It functions as an antifungal agent and when diluted with water, increases hydrochloric acid production in the stomach.

An apple cider vinegar gastritis regimen improves digestion by helping the stomach break down foods and prevent inflammation of the stomach lining. Gastritis is sometimes caused by reduced hydrochloric acid, so taking apple cider vinegar may be effective for people suffering from an imbalance of acid in the stomach.

Apple cider vinegar contains malic acid, which acts as a buffer in the stomach and allows the pH to stabilize, and allow healthy bacteria essential for everyday digestive function to flourish.

Apple cider vinegar also increases absorption of calcium and other nutrients that improve healing and help soothe stomach irritations. Apple cider vinegar contains antimicrobial properties that prevent other fungi-based infections from taking hold in the stomach.

Diluting the apple cider vinegar is essential when using it to treat gastritis. Mixing one tablespoon of raw and unfiltered apple cider vinegar into one glass of water is a common home remedy for gastritis, and can be taken daily. Another method is drinking diluted apple cider vinegar before or after meals to maximize digestive properties.

Apple cider vinegar can negatively impact gastritis if combined with other acidic liquids, like cranberry and pineapple juice. If apple cider vinegar makes your stomach upset, discontinue its use. Some people find that apple cider vinegar actually makes gastritis worse so be cautious and remember that moderation is the key.

Slippery Elm Gastritis

The slippery elm, or Ulmus rubra, can be used as a gastritis home remedy treatment. The powdered inner bark has mucus-producing properties that can be used to treat gastritis by building up the mucus lining of the stomach which has been injured due to gastritis.

Mucus is a slippery gel when mixed with water and can coat and protect the stomach lining. It also triggers nerve endings to produce mucus, which protects against ulcers and contains anti-inflammatory properties that help relieve stomach and bowel inflammation. In addition to anti-inflammatory and mucilage properties, slippery elm is also highly nutritious and can be an essential part of a gastritis treatment diet.

The inner bark is powdered and taken orally in the form of tablets,capsules, lozenges, or powder for making teas. Drinking slippery elm tea made using roughly two tablespoons of powdered bark three times daily is recommended. Taking capsules three times a day for up to eight weeks can also be effective. Combining slippery elm with other herbs including Cayenne is known to boost healing properties and prevent intestinal bleeding.

The slippery elm treatment may also provide relief for other symptoms of gastritis, like abdominal pain and nausea. Slippery elm has no serious side effects, though extended use of herbal remedies can trigger its own side effects or cause complications by interacting with existing medications.

When to see a Doctor for Gastritis

Natural remedies should not be the only treatment you seek for gastritis. Most causes of gastritis, like H. pylori infections and vitamin B12 deficiency, cannot be cured using these herbal therapies. In these cases, changes in diet may be helpful as well as consulting a doctor.

While these herbal treatments listed above all have proven effectiveness, consulting a physician for an accurate diagnosis before using most home remedies is the best course of action. If you or a loved one is experiencing gastritis-like symptoms, you can make an appointment with a primary care physician or see an urgent care provider in order to be tested for gastritis.

Get Gastritis Treatment Online

You can meet with a PlushCare provider today to get a custom gastritis treatment plan. The doctor will take into account your symptoms, diet, medical history and lifestyle and together you will create a treatment plan that you can stick to.

At PlushCare all our doctors are graduates from the top 50 U.S. medical schools and have an average of 15 years experience. You can see the same doctor whenever you need treatment and 97% of conditions are successfully treated on the first visit. Book an appointment here.

Read More:

The Hidden Causes of Acute Gastritis You Need to Know

July 17, 2017

Acute gastritis is the sudden inflammation of the stomach lining. The pain associated with this condition may be severe but does not last for an extended period. Acute gastritis may occur because of prescribed medications, but other hidden causes may be the leading factor in your flare-ups. Visiting with your doctor and ordering a medical examination can confirm a diagnosis, but learning the causes of acute gastritis may be more surprising than the diagnosis itself. There are eight leading causes of acute gastritis:

Medication. Prescription medication, such as nonsteroidal anti-inflammatory drugs like ibuprofen or aspirin, and corticosteroids, may irritate your stomach lining and cause the sporadic inflammation. This cause can be closely monitored by your doctor and treated as need be.
Infections. Bacterial infections, including H. pylori, can live in your stomach and affect your digestive tract, causing gastritis in some individuals. It is best to talk to your doctor to learn if this is the cause of your condition.
Alcohol. Constant alcohol consumption may cause serious harm to your organs, and in large quantities can irritate your stomach and lead to gastritis symptoms.
Extreme stress. Each body handles stress differently, but chronic anxiety or stress may lead to the body’s inability to work efficiently. Stress can lead to various symptoms or conditions, including acute gastritis.
Autoimmune disorders. If you already have a condition that affects your immune system, you may be more susceptible to your immune system attacking the stomach lining. Meeting with a doctor to learn how previous conditions may affect you can help you monitor your current situation.
Digestive diseases. If you have a current gastrointestinal disease, such as Crohn’s disease, your stomach is in a weakened state and is more susceptible to receiving symptoms that come with the diagnosis of acute gastritis.
Weakened states. If your body is or has currently been under a weak condition from events such as surgery, kidney failure or liver complications, your body becomes more susceptible to attacks such as gastritis.
Food poisoning. If you have recently experienced the misfortune of food poisoning, your stomach has already been through a lot. Because of this, it is easier for irritations to occur, including the symptoms that come with acute gastritis.

If you know or think that you may have acute gastritis, the next step is to call a medical professional for a diagnosis and treatment options. To talk to the doctors you know you can trust, visit Texas Digestive Disease Consultants. Visit our website at https://www.tddctx.com/.

Emphysematous gastritis is a rare and serious condition characterized by evidence of intramural air and inflammation of the gastric wall as well as systemic toxicity. It is generally caused by local infection by gas-forming organisms through a mucosal defect or via hematogenous spread from a distant focus.1 Since emphysematous gastritis has a fulminant course with a mortality rate of 60%, prompt recognition as well as early treatment are crucial.2 Here, we present a case of a 65 year-old male who presented with abdominal pain and had CT findings consistent with emphysematous gastritis. He was treated with antibiotics and had a swift recovery.

A 65-year-old Caucasian man with past medical history of insulin-dependent diabetes, hypertension, hyperlipidemia, coronary artery disease (with history of three myocardial infarctions and stent placements), and peptic ulcer disease presented to Thomas Jefferson University Hospital with two weeks of loose stools and two days of nausea, vomiting and diffuse abdominal pain. In the emergency room, the patient had a temperature of 96.8oF, heart rate of 99 beats per minute, blood pressure of 95/58 mmHg, respiratory rate of 22 breaths per minute, and oxygen saturation of 96% on 3L of oxygen. His cardiac and respiratory exams were unremarkable. His abdominal exam was notable for hypoactive bowel sounds and pain with deep palpation. He was tympanic to percussion. He did not have peritoneal signs. Labs were significant for a white blood cell count of 11.3 B/L (normal range = 4-11 B/L) and lactate of 1.0 mmol/L (normal range = 0.5-2.2 mmol/L) on presentation, which was repeated 6 hours later and found to have increased to 2.5 mmol/L. He underwent a CT scan of the abdomen which revealed a distended stomach with foci of intramural air, with air extending into the portal venous system (Figure 1). Soon after presentation, the patient became hypotensive to a systolic blood pressure of 85 mmHg and was resuscitated with 3L normal saline. He was sent to the intensive care unit where he received an additional 2L normal saline. His blood pressure responded appropriately. Surgery was consulted regarding the intramural air found on CT scan. However, since the patient did not have an acute abdomen, they deemed that he would not need emergent surgery. It was also decided that an esophagogastroduodenoscopy (EGD) would be too high risk given the increased risk of perforation. He was medically managed with antibiotics and supportive care. He was allowed nothing-by-mouth, pan- cultured, and started on a pantoprazole infusion and broad spectrum antibiotics (vancomycin, aztreonam, and metronidazole.

Gastritis is a general term used to describe inflammation of the lining of the stomach. The most common sign associated with gastritis is vomiting. Although signs may be mild and self-limiting in some cases, they can be debilitating and even life threatening in others, necessitating hospitalization and intensive supportive care. Acute gastritis is characterized by vomiting of less than 7 days duration. Chronic gastritis is characterized by intermittent vomiting of greater than 1-2 weeks duration. There are a variety of causes of gastritis, some associated with acute vomiting and some associated with chronic vomiting.

There are some systemic diseases that can be associated with both acute and chronic gastritis. Those include kidney failure, liver disease, hypoadrenocorticism, neurologic disease and ulcers. Both dogs and cats can be affected and males just as often as females. Due to the increased potential for dietary indiscretion in younger animals, they are more likely to develop acute gastritis. Chronic gastritis can be seen in all ages.

Gastritis is quite common in dogs due to their indiscriminate (not selective) eating habits. It is not uncommon for a normal healthy dog to have occasional bouts of acute gastritis over the course of their life, especially if they are longhaired or have a habit of getting into the trash. As long as they are short lived and self limiting, we tend to consider these “normal abnormalities”. One must differentiate acute from chronic gastritis, as well as gastritis from regurgitation (the backward flow or effortless evacuation of fluid, mucus, or undigested food from the esophagus) as there are different diseases, diagnostics, and treatment plans for each.

In those dogs who are otherwise feeling well, symptomatic therapy, to include removing all food and water for a specified amount of time and gradually reintroducing a bland diet, is generally curative. If the dog continues with signs of gastritis (vomiting, lack of appetite, nausea), despite being held off food and water, or if blood is present in the vomitus, it is important to seek veterinary attention at once. In addition, if your dog seems painful, in distress or sick in any other way, you should contact your veterinarian immediately as diagnostics, hospitalization and supportive therapy may be in order.

An upper gastrointestinal (GI) barium (dye) series may be considered in those cases where baseline diagnostics do not confirm a diagnosis, and gastritis persists. It may help diagnose foreign objects or tumors that are not apparent on radiographs, or confirm a diagnosis of GI ulceration. A safe dye is given to the dog by mouth, and is then watched as it travels through the GI tract. It is a non-invasive test that can often be performed by your regular veterinarian, although in some cases may necessitate transfer to a specialty hospital.

Gastroduodenoscopy (upper GI endoscopy) may be of benefit in the dog with gastritis. It may facilitate the removal of foreign bodies, help evaluate for ulcer disease, and sample tissue for the presence of inflammation or cancer. Hospitalization is brief, and healing is generally quick and uneventful. It does, however, necessitate general anesthesia, and therefore is associated with minor risks. It is often necessary to refer the dog to a specialist, and is performed when other diagnostics are either inconclusive or support the diagnosis of a gastric foreign body.

In cases of acute gastritis, symptomatic therapy is often the mainstay of treatment, as most of these cases generally respond quickly and thoroughly. These treatments may reduce severity of symptoms or provide relief for your dog. However, nonspecific therapy is not a substitute for definitive treatment of the underlying disease responsible for your dog’s condition, which is the situation in some cases of acute gastritis and most cases of chronic gastritis.

Withholding food and water for several hours allows the GI tract to “rest”, and is the single most important means of symptomatic therapy for the dog with gastritis. Complete dietary restriction allows the lining of the GI tract to heal. Gradual reintroduction of small amounts of bland food should be instituted after the fast, and the original diet may be slowly reintroduced after 2-3 days if there have been no signs of gastritis. If at any point gastritis recurs, discontinue everything given by mouth and contact your veterinarian.

Distinguishing gastritis is easy, but you shouldn’t be limited to the standard list of symptoms.There are several forms and varieties of it. It is also important to understand the stages of the disease. From the very beginning, the disease manifests itself as acute symptoms, but an external factor is necessary for its activity. Usually they are fatty, spicy food. This is the basis for the treatment of gastritis.

It is necessary to start treating gastritis as early as possible. If it becomes chronic, it will be difficult to get rid of pain. They are usually associated with meals. After each meal, problems with the digestive system begin.The specialist also takes into account such a feature as individual manifestations. All this taken together makes it possible to effectively select methods of diagnosis and means of treating the disease.

All of them indicate that the mucous membrane, which protects the organ system, does not function in the standard form. To write a prescription, you need to take into account certain data. They are obtained by examining feces, vomit, performing X-ray examination of the digestive system, gastroscopy. To prescribe the treatment of gastritis, the form and severity of the disease are identified. Gastritis is treated by gastric lavage, nutritional restriction, antibiotic therapy, oral rehydration, and a number of other special procedures.

The disease is characterized by severe pain, covering all organs with mucous membranes in the upper body. Saliva of an unnatural consistency begins to flow abundantly. Severe burns appear on the lips. They are also detected on the mucous membranes of the mouth, respiratory organs. The specialist is obliged to identify as soon as possible why this is happening, and then the treatment of gastritis is prescribed in an operative form.

The diagnosis of the disease is complicated. Often it is carried out already during the operation. The differential form of the diagnosis is based on the identification of certain symptoms – ulcer perforation, acute pancreatitis. In some cases, the diagnosis is refused (without the formation of a gas accumulation in the subphrenic component, with the reconstruction of the presence of diastase in the cells subjected to analysis, when hyperglycemia is detected).

According to gastroenterologist Aleksey Golovenko, most of the symptoms that many associate with “gastritis” have nothing to do with inflammation, stomach ulcers, or dangerous bacteria.A feeling of heaviness in the abdomen after eating, bloating in the stomach, nausea or severe weakness after fatty foods most often speak of functional dyspepsia – that is, a violation of the digestive process. First of all, we are talking about impaired motility (motor activity) of the digestive organs, which can be caused, for example, by stress. To improve the condition, it is usually enough to drink prokinetics (for example, domperidone or itopride) – drugs that stimulate the motility of the gastrointestinal tract.Psychotherapy and antidepressant medication can also work, but they must be prescribed by a doctor.

Alexey Paramonov emphasizes that it is not safe to use classic painkillers for any discomfort in the abdomen: most of them can lead to an ulcer by themselves. First aid for acute stomach pain is an antacid that neutralizes gastric acid. Another effective option is the so-called proton pump inhibitors, which also reduce acidity.But you still need to visit a doctor: it is important to understand the cause of the ailments and undergo treatment. For example, pregnant women often complain of so-called reflux disease or pregnancy heartburn, when acid from the stomach enters the esophagus. And if you do not need to follow a special diet with gastritis or dyspepsia (the benefits of Soviet “tables” have not been scientifically proven), then in this case the diet will have to be changed. Such a diet will not be rigid and certainly will not interfere with the development of the fetus.

If pain in the upper abdomen, heartburn, belching, nausea appeared for the first time and you are less than forty-five years old, there is no point in doing gastroscopy: treatment of dyspepsia can be prescribed without looking into the stomach.According to the recommendations of the American College of Gastroenterology, gastroscopy is relevant when there is a possibility of detecting an ulcer, metaplasia or tumor. Symptoms of such conditions: discomfort when swallowing, iron deficiency anemia, frequent vomiting, unintentional weight loss by more than 5% in six months. Otherwise, it is sufficient to perform a Helicobacter breath test and eliminate bacteria, if any. Only if after this the state of health has not improved, you need to undergo a gastroscopy with a biopsy – the latter is required to confirm gastritis and allows you to assess the risk of developing stomach cancer in the future.

If you are over forty-five years old or one of your close relatives has had stomach cancer, then at the first “stomach” complaints the doctor will prescribe a gastroscopy. This examination allows you to detect not only gastritis, but also, for example, inflammation of the esophagus (esophagitis) or an ulcer. The unpleasant procedure has no alternative yet, but in order not to suffer, “swallowing the intestine”, it is already now possible to be examined under anesthesia. There is progress in the treatment of peptic ulcer disease. Alexey Paramonov says that twenty years ago it was possible to cope with it by removing part of the stomach.Now surgeons recommend surgery only in an emergency, for example, in case of complications that have already arisen – and in other cases, the affected areas of the stomach are simply cauterized with a laser or radio waves.

MOSCOW, July 16 – RIA Novosti.”Hunger pains” in the stomach or pain after eating are often mistaken for gastritis, but they can be a sign of an ulcer, wrote oncologist-surgeon Ivan Karasev on Instagram. He recalled that aggressive substances (for example, hydrochloric acid) enter the stomach, which are needed for splitting food. And so that they do not damage the wall of the stomach, a special protective factor is developed. However, the predominance of aggressive factors together with the depletion of the protective layer leads to damage to the stomach wall – first, erosion appears, and then an ulcer.In addition, the doctor noted, an important role is played by a hereditary predisposition to the disease and the use of non-steroidal anti-inflammatory drugs. If you delay the visit to the doctor, serious complications can occur: bleeding, perforation of the ulcer (perforation of the exit from the stomach), penetration (perforation of an ulcer into a neighboring organ), as well as the growth of a malignant tumor (malignancy of an ulcer). Endoscopy will help to identify an ulcer – this way you can assess the size of the damage and the likelihood of complications.During endoscopy, a biopsy of the mucous membrane is also taken for morphological examination. Contrast radiography is used to determine the depth of the ulcer, gastrointestinal motility, and complications such as stenosis or penetration. Thanks to endoscopy, it is possible to monitor the process of ulcer scarring. On average, healing to a red scar occurs in six to seven weeks, and the formation of a full-fledged scar in two to three months. Acute superficial ulcers, the doctor explained, heal within one to two weeks. Earlier, Karasev named the symptoms that indicate a hernia of the esophagus: heartburn, pain in the retrosternal or epigastric region, as well as a feeling of fullness in the hypochondrium and air belching.

He recalled that aggressive substances (for example, hydrochloric acid) enter the stomach, which are needed to break down food. And so that they do not damage the wall of the stomach, a special protective factor is developed. However, the predominance of aggressive factors together with the depletion of the protective layer leads to damage to the stomach wall – first, erosion appears, and then an ulcer.In addition, the doctor noted, hereditary predisposition to the disease and the use of non-steroidal anti-inflammatory drugs play an important role.

Endoscopy will help to identify an ulcer – this way you can assess the size of the damage and the likelihood of complications.During endoscopy, a biopsy of the mucous membrane is also taken for morphological examination. Contrast radiography is used to determine the depth of the ulcer, gastrointestinal motility, and complications such as stenosis or penetration. Thanks to endoscopy, it is possible to monitor the process of ulcer scarring. On average, healing to a red scar occurs in six to seven weeks, and the formation of a full-fledged scar in two to three months. Acute superficial ulcers, the doctor explained, heal within one to two weeks.

Chemicals.Acute gastritis occurs when aggressive acids and alkalis enter the stomach cavity. The surface layer of the mucous membrane is destroyed. The stomach tissues lose their ability to defend themselves against hydrochloric acid. This group includes taking certain medications – corticosteroids, aspirin, some antibiotics, and non-steroidal drugs.
Exposure to nicotine while smoking also negatively affects the mucous membrane.

This form has evolved over decades.It is characterized by prolonged, unexpressed pain, as well as dysfunction of the digestive system. It is often detected during fibrogastroscopy, as well as laboratory examination of gastric secretions.
This form can proceed as a series of alternating exacerbations and remissions. In remission, the patient does not feel any manifestations of gastritis. With exacerbations, symptoms show signs of severe stomach damage.

This species is considered a consequence of a long course of a sluggish chronic form.A prolonged inflammatory process in the mucous membrane disrupts its work. It makes it difficult for the tissues of the stomach to be renewed.
This leads to a decrease in the cellular composition of the mucous membrane, as well as its thinning to a state of complete atrophy. The volume of gastric juice produced is reduced. The acidity of the stomach decreases.
The food lump is not processed by gastric juice.
He is unable to disinfect the food he has eaten.

In this form of pathology, the lesion covers the entire mucous membrane and even part of the muscle layer. Inflammation of muscle tissue provokes the appearance of cramps, cramping pain, nausea. The mucous membrane is edematous,
it is reddish in color. On its surface, small erosions are revealed – defects on the mucous membrane. They are shallow and the possibility of regeneration is preserved when favorable conditions for healing return.With deep damage to the mucous membrane, which occurs with a stomach ulcer, in the zone of the defect, the reparation of the mucous layer is impossible.
Scar tissue forms at this site.

This form of the disease is characterized by increased secretion of gastric juice. He is accompanied by inflammation of his gastric mucosa. This form is considered a type of chronic process.
For superficial gastritis, the following manifestations are characteristic: pulling pain in the hypochondrium on the right, which intensifies after eating, distention and heaviness in the stomach, bad breath.

This pathology is referred to as a rare form of gastritis.It is classified as a life-threatening condition. It occurs with severe infectious pathologies, with mercuric chloride poisoning, as well as acids.
With this type of gastritis, films are formed on the mucous membrane. They are composed of fibrin.
The condition requires immediate initiation of therapy. Necrosis of the gastric mucosa occurs. The affected area is saturated with exudate with the formation of a dense film. With a superficial form
of necrotic lesion, this film is weakly connected with the underlying tissues.
It can be easily removed.

This form is referred to as a manifestation of chronic inflammation of the stomach. Here, the mucous membrane in the antrum is mainly affected. It has been linked to bacterial contamination. With it, epigastric pain appears.
They are hungry or two hours after eating. Other symptoms are also present: nausea, belching of acid, a disturbance in the digestive process with a preserved appetite. The symptoms of antral gastritis resemble those of a stomach ulcer.

In this form of pathology, an intense inflammation of the gastric mucosa occurs under the influence of damaging factors.These include the abuse of spicy or fatty foods, poisoning that affects
the influence of high temperatures, taking certain medications.
This inflammatory process completely captures the gastric mucosa, or the defeat of its individual parts is possible. Pathology is caused by the ingestion of certain viruses and pathogenic bacteria.

This form of gastritis is characterized by an inflammatory lesion of the gastric mucosa. There is a gradual dying off, and then atrophy of the inner lining of the organ.This causes a decline
secretory function of the stomach.
In the absence of proper therapy, this gastritis creates conditions for the development of malignant tumors. Often this form is accompanied by symptoms of duodenitis.
The cells of the glands of the stomach, affected by inflammation, activate their work. Gastric juice enters the intestines, causing irritation.

For gastritis with high acidity, fractional meals are prescribed. Exclude alcohol, as well as spicy and fried foods.It is not advisable to eat pickles, sour foods, fatty broths and meats.
With an exacerbation, food is carried out with liquid porridges in water.
In a form with low acidity, it is necessary to stimulate the work of the stomach. For this, the following dishes are recommended: rich meat broths, bran bread or rye flour, a lot of fresh vegetables.

It is necessary to give up all bad habits. Smoking and alcohol consumption are prohibited. It is necessary to exclude traumatic situations and stress.It is necessary to normalize sleep and observe the daily regimen.
It is recommended to go in for sports and creativity. It is necessary to establish control over the intake of drugs that cause medical gastritis (antipyretic, pain relievers, antibiotics and hormonal agents).

Do not underestimate gastritis, as it affects the general condition of the body. Food is poorly absorbed, due to which there is a breakdown and weakening of health. This condition leads to severe diseases of the gastrointestinal tract and stomach tumors.Depending on the form of manifestation, gastritis can be acute and chronic. Acute gastritis occurs suddenly against the background of various stimuli. Chronic gastritis is acquired over time with improper diet and lifestyle. Gastritis can occur with low, normal and high acidity of the stomach. There are several types of gastritis:

The main cause of the disease is the bacterium Helicobacter pylori, less often other bacteria and fungi. Helicobacter pylori is detected in 80% of gastritis cases. Bacteria enter the gastric mucosa, releasing special substances that irritate the mucous membrane, cause a change in the pH of the walls, which leads to inflammation. Scientists have not yet established why some people are susceptible to these bacteria, while others are not.

Gastritis can manifest itself in various symptoms depending on the form and degree of the disease and can proceed unnoticed. The main symptom of gastritis is a sharp pain in the solar plexus area, which manifests itself more sharply with the use of certain types of foods, drinks, drugs, especially foods with increased irritability to the gastric mucosa.Pain can occur between meals. There is constant or intermittent pain in the solar plexus area immediately after eating or during fasting.

Among the symptoms of gastritis, heartburn, vomiting, and belching are also distinguished. Morning sickness, vomiting with bile, sometimes with bloody discharge may appear. There is bloating, frequent flatulence, and a taste of bile and metal. Painful sensations may be accompanied by headache, dizziness, frequent heartbeat. The color of feces changes, the skin and mucous membranes of the eyes turn pale.Sometimes there may be intense thirst and increased salivation.

The symptoms of chronic gastritis are harder to define. For a long time, a person may not notice any special signs. There may be irregular bowel movements, plaque on the tongue, fatigue, rumbling and noises in the abdomen between meals, bloating, and at times diarrhea or constipation may occur. Chronic gastritis affects the quality of life, but does not strongly affect the patient’s health. At the initial stage, it can manifest itself as a disorder of the digestive system.In a more advanced stage, chronic gastritis causes constant gas, anemia, drowsiness, temperature changes and increased sweating, increased rumbling in the abdomen, bad breath, heaviness after eating.

Exacerbation of gastritis is accompanied by severe pain after eating and vomiting. The painful sensations can be so strong that it is difficult for a person to straighten up. Vomiting may be mixed with mucus and dark blood clots if bleeding has opened in the stomach. At the same time, the stool becomes dark, almost black. In an acute attack, a person may lose consciousness, the skin turns pale, the pulse is barely palpable, breathing becomes shallow, and a lot of sweat is released. In this case, urgent hospitalization is required.

At the initial stage of the disease, the gastric mucosa becomes inflamed, then the inflammation flows into a chronic form.After a while, if gastritis is not treated, atrophy of the gastric glands occurs. First, glandular cells die, then epithelial cells, they are replaced by fibrous tissue. The danger of diffuse gastritis is that after it the risk of developing stomach cancer increases. Decay products and protein remain in the stomach, which poison the body and reduce vital functions. A person has vitamin deficiency, iron deficiency anemia, weakness and apathy. Diffuse gastritis can be acute or chronic.

The development of antral gastritis occurs due to the development of microorganisms in the stomach cavity. The main role is played by the bacterium Helicobacter pylori, which enters the stomach, causing inflammation and atrophy of mucosal cells. The multiplication of bacteria leads to a decrease in the production of bicarbonate by the glands of the antrum.For this reason, the acidity of the gastric juice increases.

Antral gastritis can develop against the background of autoimmune processes in the body. There is a malfunction of the glands, severe inflammation and damage to the cells of the mucous membrane.This can cause the development of a chronic violation of the secretory function of the mucous membrane. In most cases, antrum gastritis is the cause of the development of erosions and ulcers when leaving the stomach, or in the duodenal cavity.

At the first stage, antral gastritis can proceed without pronounced symptoms, since the excretory function of the glands has not yet been impaired. The acidity level in gastric juice is normal or slightly elevated. Over time, the disease progresses and discomfort occurs.Severe pain is felt in the solar plexus area. It occurs 1.5 hours after a meal, and can occur between meals on an empty stomach. Pain symptoms are sharp, in the form of contractions. Increased acidity leads to the formation of erosions in the stomach cavity, so a sharp pain is felt.

Anacid gastritis is a disease in which gastritis with low acidity develops.With this type of disease, gastric juice is poorly produced, since the cells of the stomach atrophy. With low acidity, the assimilation of proteins does not occur completely, therefore, decay products remain in the stomach, which poison the body. Accumulating with other metabolic wastes, they reduce the body’s resistance to disease and lead to the development of malignant tumors.

Chronic anacid gastritis can occur after an acute form of the disease, against the background of typhoid fever or dysentery, if the treatment process is neglected.The acidity in the stomach can decrease due to the regular use of alcohol, smoking, overeating, unhealthy foods, starvation and obsession with diets, and improper diet. The risk group includes young people, most often office workers and representatives of other specialties of sedentary work.

Among the main symptoms of superficial gastritis, there is pain that occurs in the area of the solar plexus. It manifests itself more acutely with the use of spicy and heavy foods, carbonated and alcoholic beverages, as the stomach mucosa is irritated. After eating, the feeling of discomfort in the stomach increases. The pain may have a point character, which means that the patient has a focal form of superficial gastritis.

During the development of reflux gastritis, symptoms such as heaviness in the stomach after or during a meal occur. The patient has an unpleasant taste in the mouth and nausea. Vomiting with bile, diarrhea or constipation manifests itself, the accumulation of gas in the intestines, and bloating increase.Such gastritis is characterized by painful sensations of a dull and aching character. They can occur during and after meals.

Stomach pain may be constantly bothering and aching or occur periodically. Gastritis attacks often occur after a person has consumed irritating foods or alcohol. Symptoms vary depending on the level of acidity in the gastric juice. With increased acidity, the patient often has heartburn and belching with a sour taste. With a reduced secretion of gastric juice, the patient is constantly worried about the heaviness in the stomach, regardless of how much he ate.

In some cases, a polyp can form at the exit of the stomach, clog it and cause food obstruction. If the polyp has fallen out of the stomach into the duodenum, the patient has severe cramping or cutting pain. Similar symptoms are found in acute appendicitis, cholecystitis, exacerbation of ulcers and other diseases of the digestive system. Therefore, it is important to immediately undergo a comprehensive diagnosis.

In some cases, hyperacid gastritis can be caused by the frequent use of chemicals such as acid or alkali.The constant intake of aspirin, drugs for inflammation, antimicrobial drugs also leads to an increase in gastric acidity and the development of gastritis. Some ointments, Indomethacin, injections, Diclofenac have a negative effect. Long-term use of such funds leads to damage to the gastric mucosa.

First of all, hyperacid gastritis is characterized by pain symptoms that occur on an empty stomach, at night or immediately after eating or some time after eating.With hunger pain, the discomfort disappears after a person eats. The pain can be pulling or sharp in nature, give to the hypochondrium. There is bloating after eating, sour belching. Since food is poorly absorbed by the body in case of illness, the patient lacks vitamins and basic nutrients. A person loses weight a lot, the skin becomes dry and sluggish, the condition of the hair and nails worsens.

Depending on the reasons that caused gastritis, gastritis with high acidity of the type “A”, “B” and “C” is isolated. Fundamental gastritis occurs due to the congenital formation of antibodies to the cells of the gastric mucosa. Antral gastritis or type “B” develops against the background of infections in the mucous membrane – the presence of the bacteria Helicobacter pylori, which destroys the gastric mucosa.

Type C gastritis can be caused by chemical factors: damage to the gastric mucosa by chemicals, alcohol, prolonged use of certain drugs, such as aspirin.Gastritis with high acidity can occur due to reflux, in which there is a movement of undigested food from the duodenum and bile acid, damaging the stomach cavity. Gastritis is dangerous because it can lead to gastric ulcer, and subsequently to cancer of the stomach and duodenum.

In a more advanced form, low acidity is accompanied by severe weight loss, general weakness, lethargy, low blood pressure and apathy. Low acidity leads to impaired digestion of proteins, which leads to a lack of this substance in the body. If a person develops gastritis with low acidity, he constantly wants to eat something sour or foods that increase the secretion of hydrochloric acid: black bread, cabbage, hot seasonings and spices, pickles and pickled foods.

The most dangerous form is purulent gastritis, in which all layers of the stomach cavity are affected: mucous, submucous, muscular and serous. It occurs during peptic ulcer disease, tumors, and damage to the stomach. With purulent gastritis, thickening of the walls of the stomach begins due to the mucous and submucous layer, and extensive fibrinous overlays develop. Along with acute phlegmonous gastritis, perigastritis and life-threatening peritonitis may occur.

Chronic gastritis is a condition in which repeated inflammation of the gastric mucosa occurs due to negative factors. Inflammation of the mucous membrane can be primary or secondary. With low acidity, atrophic chronic gastritis may occur. It is characterized by disruption of the stomach glands, a decrease in the production of gastric juice and the formation of benign tumors on the walls of the mucous membrane.

Chronic gastritis can manifest itself at any time, especially after eating the wrong food, alcohol, nervous tension and other stress. With an attack of gastritis, resulting from the consumption of a large amount of food, there is a strong feeling of pressure and heaviness in the stomach. The pulse becomes rapid, blood pressure decreases, and breathing becomes more frequent. Bloating can be seen in the epigastric region. When probing the stomach area and turning the patient on the side, a loud splash is heard in the stomach.

At the initial stage of the disease, the symptoms of atrophic gastritis are similar to those of gastritis with low acidity. The process of cell destruction begins in the body and at the bottom of the stomach, where cells are located that produce hydrochloric acid and enzymes involved in digestion, as well as protein, which is necessary for the absorption of vitamin B12 by the stomach. Therefore, the first symptoms can manifest as B12-deficiency anemia, which is often the cause of misdiagnosis. Painful sensations practically do not appear, the patient is worried about the heaviness in the stomach after eating, the feeling of fullness in the stomach.

During the development of atrophic gastritis, symptoms such as belching with air after eating, which eventually acquire a bitter taste, may appear; heartburn, dry mouth, rumbling in the stomach, upset bowel movements, constipation and diarrhea. The general condition of the patient worsens: appetite decreases, the person quickly loses weight, after eating, weakness often occurs, dizzy. There may be shortness of breath, stabbing pain in the chest area.

With increased secretion of gastric juice, gastritis during pregnancy manifests itself in the form of pain in the upper abdomen, which are repeated. They can occur in the epigastric region, in the right hypochondrium, or near the navel. Painful sensations appear after eating or after eating spicy, fatty or smoked foods. Pain can occur between meals, on an empty stomach, or at night. It can be aching, strong, or barely perceptible. If the acidity of gastric juice is increased, the pain is more pronounced than with a decrease.

The development of acute gastritis in children can be caused by various drugs containing acid, antibiotics. Also, this disease is transmitted genetically. In many cases, gastritis can be triggered by the bacteria Helicobacter pylori. Nutrition plays an equally important role. An incorrect regimen, unhealthy foods containing a large amount of sugar, salt, fat, can cause gastritis in children.This includes sodas and juices, chips, sweets, biscuits that are high in unhealthy fats and food additives.

A severe form is corrosive gastritis in children due to chemical poisoning, which is characterized by severe burning pain in the stomach and when swallowing, constant vomiting mixed with mucus, blood and tissue fragments. It is dangerous because it can be fatal. With chronic gastritis, the child develops general weakness, apathy, loss of appetite, intestinal upset, belching after eating, and severe weight loss.

Treatment of gastritis depends on the form of the course of the disease.In acute gastritis, you need to flush the stomach with a solution until it is completely cleared of food. Fasting is necessary during the day, you can drink warm tea, a decoction of wild rose, chamomile, mint, plantain, yarrow, oats, still mineral water. Meals should be light and gentle, you can eat soups in the form of mashed potatoes, omelets, soft cereals, soufflé from dietary meat and fish, jelly. After a while, you can introduce a little dry bread, boiled vegetables, dairy products into the diet, and after a week return to your normal diet.During gastritis, with nausea and vomiting, cerucal or motilium tablets help.

How to treat gastritis? For each type of disease, special drugs are prescribed. To relieve severe pain, the patient takes platyphylline and papaverine. Antibacterial drugs are prescribed only for severe infections that are treated under the supervision of a gastroenterologist, so you cannot prescribe medication yourself. After the doctor has prescribed a certain range of medicines, the search for medicines in pharmacies for the treatment of gastritis can be carried out on our resource, as well as book them if necessary.If Helicobacter is identified as the cause of gastritis, special treatment is carried out to destroy this bacterium.

Gastritis that occurs after taking acids or a chemical should only be treated in a hospital setting, as it can cause complications to other organs. Food allergy-related gastritis requires careful nutrition and avoidance of allergenic foods. With low or high acidity, the patient is prescribed drugs to normalize the acid balance in the stomach.It is possible to take solutions, gels to relieve inflammation and envelop the walls of the stomach.

Their action is aimed at neutralizing gastric juice, which destroys the mucous membrane. Due to their properties, the release of hydrochloric acid decreases, inflammation is relieved. In the treatment of gastritis, other drugs are used that neutralize acid and do not form carbon dioxide. Magnesium oxide is widely used – powder, which is taken in 0.5-1 grams. It has a long lasting effect and is often prescribed along with calcium carbonate, which is rarely used alone.

The most effective remedy for heartburn and gastritis is Almagel. This is a complex of antacids and coating agents, as well as analgesics. The drug should not be taken with water; after taking it, you should not drink water for an hour.You should lie on your side and turn every 1-2 minutes to distribute the medicine throughout the gastric mucosa. Almagel should be taken for 3-4 weeks. It should be noted that with long-term treatment with almagel, phosphorus is excreted from the body in large quantities. Therefore, it is additionally necessary to take a mineral complex.

For the treatment of gastritis with low acidity, wormwood tincture, plantain juice, Swedish bitterness, Apilak are used. They help to increase appetite, secretion of gastric juice. To improve appetite, apilac is used, which is secreted from royal jelly, taken one hour before meals.For better digestion of food, the patient is prescribed pepsin, packurmen and natural gastric juice. They help to quickly break down foods, due to which the gastric mucosa is quickly restored and pain is eliminated.

In case of an attack of gastritis, it is necessary to immediately flush the stomach in order to exclude complications.You need to prepare a saline solution: 2 tablespoons are diluted in 7-8 liters of warm water. Drink and induce vomiting. Then lie down and put a warm heating pad on your stomach. During the day, fasting is necessary, you can only drink water. On the second day, you can use mashed potatoes in the water, mashed porridge in the water, white bread croutons. From drinks allowed mineral water, weak tea, decoctions of chamomile, lemon balm, yarrow.

First aid for gastritis, stomach pain is eliminated using Baralgin 5 ml intramuscularly or intravenously, Analgin 50% 4-6 ml with Drotaverin or Papaverine 2-4 ml of 2% solution, or with halidor (bencyclan) 2 ml of 25% solution intramuscularly.You can enter Novocaine 0.25% up to 15 ml intravenously. Atropine is also used at a dose of subcutaneous 1 mg (1 mg / amp) or 2-4 mg (2 mg / ampoule) of Platyphyllin.

Treatment of gastritis involves the use of special agents – proton pump inhibitors, but they are prescribed to pregnant women only in critical cases.Such drugs for gastritis as ranitidine bismuth citrate, a blocker of H2-gstamine receptors, which reduce the release of hydrochloric acid, are contraindicated in pregnancy and lactation, as they negatively affect the child. To destroy the bacteria Helicobacter pylori, antibiotics Amoxicillin and Clarithromycin are prescribed. Amoxicillin must be taken with caution, Clarithromycin is used in rare critical cases.

In the treatment of exacerbation of gastritis during pregnancy, means are used to protect the gastric mucosa. These include antacids, which reduce the increased production of gastric juice and the content of hydrochloric acid. Pregnant women are allowed to take medicines based on magnesium carbonate and calcium carbonate. However, they are often not recommended to use and only with a doctor’s prescription. Vitamin complexes can be prescribed, since iron deficiency anemia and other types of vitamin deficiency often occur.

Many women do not know what to do during gastritis during pregnancy if severe pain occurs. In this case, you need to take medications – antispasmodics. These include Drotaverin, which should not be taken in the first trimester, and taken with caution the rest of the time. To improve gastric motility, the drug Metoclopramide is used, which is prohibited from taking in the first trimester, and can be used in the remaining trimesters if the condition is critical.

Another effective folk remedy for gastritis is aloe, which has a wound healing and soothing effect on the stomach. This plant is an excellent antiseptic. Squeeze juice from aloe leaves and take 2 tablespoons twice a day on an empty stomach. Aloe juice can be mixed with red wine or honey. To do this, take 200 grams of aloe and honey juice and two glasses of wine, mix and put in a dark place for two weeks. The resulting mixture should be consumed one spoonful three times a day before meals.

Propolis has a positive effect due to its beneficial properties. It is consumed in the form of drugs and in natural form.For gastritis, it is recommended to take a tincture of propolis. You need to take 10 grams of propolis powder and 100 grams of alcohol, mix and shake for half an hour. You need to instruct for three days, then shake again, put in the cold for two hours and clean with a paper filter before use.

Many recipes for diseases of the gastrointestinal tract contain plantain. It is used to prepare infusion and fresh juice from the leaves. To prepare the infusion, you need to take one tablespoon of dry leaves, grind them and steam with a glass of hot water.Insist for 10 minutes, strain and use in small sips within an hour. For juice, you need to wash the leaves well, cut, mash and squeeze the juice. Then mix it with the same amount of honey and cook for 20 minutes. You need to drink the mixture 2-3 tablespoons a day. The mixture should be stored in a glass container in a cool place.

Folk remedies for gastritis include the use of clay externally and internally. For use, you need to dilute 1 teaspoon of white clay in one glass of water. The mixture should be drunk twice a day before meals for 1 glass, 3 weeks.Then ten days you need to take a break and repeat the course of treatment again. You can make lotions from white clay and apply to the area of pain. The lotion should be applied in a thin layer and wait until it dries. Then gradually increase the thickness of the lotion and the heating time.

To prepare potato juice, you need to take fresh tubers, in summer or autumn. Tubers need to be peeled and squeezed out using a juicer or with a grater and gauze. The juice should be drunk immediately, as it spoils within 10 minutes. You need to drink potato juice for gastritis immediately after preparation, it cannot be stored, as it deteriorates and loses all its useful properties.The most useful varieties are considered pink: “American”, “morning rose” and others.

When treating gastritis, flax seeds can be mixed with other medicinal plants. In equal parts, flax seed, chamomile flowers, bullock, tansy flowers, bearberry leaves, thyme herb, coriander are taken. Crushed and mixed. Take two tablespoons of the resulting mixture and pour in two glasses of boiling water, brew overnight. You need to consume the infusion one third of a glass a day before meals, for 2 months.For the stomach, flaxseed jelly will be useful, which can be consumed before meals or on its own between meals. It creates a thin film in the stomach cavity, protects it from mechanical damage, and also contains a large amount of mucopolysaccharides.

Meals for gastritis should be divided into 5 meals in small portions. For gastritis with low or normal acidity, food from vegetable and cereal soups in low-fat broth, low-fat meats slightly fried or boiled, low-fat fish, dairy products, stale white or black bread, homemade crackers, boiled and raw fruits and vegetables, milk , boiled eggs, omelets, boiled and soft cereals, vegetable and fruit juices, a little butter, coffee, tea, cocoa and sugar.

With gastritis, honey can be included in the diet in combination with other drugs as a therapeutic component. Honey can be consumed 3-4 times, but not more than 150 grams per day. It is used naturally and also as a solution in warm water. One tablespoon of honey is diluted in a glass of warm water. The course of treatment can be two months, depending on the patient’s condition. Honey is used in combination with medicinal plants, nuts and propolis.

The menu for gastritis with increased gastric secretion function should be such that the excretion of hydrochloric acid is normalized.It is forbidden to fry food, it is allowed to boil or bake. The diet can include milk, yogurt, kefir, low-fat cheese, non-acidic cottage cheese, yogurt, boiled or steamed eggs, lean boiled meat and fish. Vegetables must be boiled and ground, you can eat fresh salad, onions, dill. The bread must be dried, you can use crackers. The food can include diet sausages, low-fat varieties of ham and hams. You can eat smoked but lean fish. It is better to cook soups with vegetables, with the addition of cereals and pasta; heavy broths are not recommended.

Also in the Tyumen region, the practice of screening examinations of the gastrointestinal tract of patients without obvious complaints has been successfully introduced.This examination can be passed to all Tyumen residents aged 45–70 years, including patients over 40 years old who have a positive fecal occult blood test. Such patients will definitely undergo esophagogastroduodenoscopy (EFGDS) and video colonoscopy (examination of the colon mucosa) under anesthesia.

– Why are we talking only about abroad? Capsule endoscopy (the essence of the method is simple – the patient swallows a special capsule equipped with a camera) has been used for quite a long time in Tyumen. But it must be said that this method is not shown to all patients. More often it is recommended when examining the small intestine due to the inaccessibility of this department for examination. But if we take statistics, then tumors that arise in the small intestine are very rare.In Tyumen, this tumor is detected in isolated cases, and even then not every year.

Of the minuses of this examination, I can name the fact that it is impossible to perform a biopsy of a suspicious area with the help of a capsule. It is impossible to control the direction of view, there is a risk of missing the pathological focus.Cannot be used for intestinal obstruction, swallowing disorders … Therefore, the capsule cannot be considered as an alternative to esophagogastroduodenoscopy or colonoscopy – for an accurate diagnosis of cancer, a biopsy (pinching off a suspicious piece of tissue) and subsequent morphological examination are needed.

If you have questions on the topic of cancer, if you yourself have encountered this disease or know those who have recovered from cancer and are ready to tell their story of the struggle, then be sure to write to the mail Write a letter marked “oncological educational program”.Or contact the author of the column: on the social networks “VKontakte” and Facebook, as well as in WhatsApp or Viber at the phone number: + 7-922-261-00-52.

Every week we meet with oncologists who tell 72.ru about this insidious disease, the causes of cancer and how to prevent this disease. In the previous series, the city’s chief oncologist, Mikhail Naumov, answered the readers’ questions and explained why a person most often gets cancer and what happens in his body during the development of malignant tumors.After a series of publications about oncology, we asked an oncologist with 20 years of experience to answer the questions of our readers. Natalia Yaskevich spoke about cancer treatment abroad, risk factors and survival rates for cancer.

Atrophy of the gastric mucosa – atrophic gastritis. It occurs as a result of thinning of the mucous membrane, the formation of fibrosis (microscars) of the membrane in chronic gastritis. With atrophy, the number of active cells of the gastric mucosa, which produce enzymes and acid, decreases.The absorption of certain vitamins is impaired. Atrophic gastritis is a risk factor for oncological transformation, and therefore requires special attention.
Vitamin B12 deficiency and pernicious anemia (malignant anemia). Autoimmune gastritis does not produce a specific protein that helps in the absorption of vitamin B12, which is necessary for the production of red blood cells and nerve cells. Insufficient absorption of vitamin B12 can lead to the development of pernicious anemia.The same changes occur in the advanced stage of atrophic gastritis of any origin.

Helicobacter pylori bacterial infection.One of the most common types of infections, the infection is transmitted by the fecal-oral route, for example, through contaminated food and water. For the development of gastritis, the presence of Helicobacter pylori infection alone is not enough. It is believed that vulnerability to bacteria is inherited or arises from improper lifestyle (smoking, poor diet), medication.
Autoimmune diseases. As a result of autoimmune processes in the body, antibodies are produced that attack the cells that form the stomach lining.Autoimmune inflammation occurs, the functions of the protective barrier of the mucous membrane decrease. Gastritis associated with autoimmune disorders is called autoimmune gastritis. It is more common in people with other autoimmune disorders, including Hashimoto’s disease and type 1 diabetes. Autoimmune gastritis can also be associated with vitamin B12 deficiency.

Chronic inflammation, metaplasia, dysplasia. The production of hydrochloric acid decreases, the mucous membrane thickens.Hypertrophy is common in alcohol abusers. Inflammation is characterized by the accumulation of leukocytes in the stomach wall, prolonged inflammation can change the structure of the gastric epithelium, it can become similar to intestinal, this phenomenon is called metaplasia and may be associated with an increase in cancer risk. But the risk is especially high if a biopsy finds a violation of the structure of the tissue and cells of the stomach – dysplasia.

To clarify the diagnosis, we use the most modern and accurate equipment and logistic methods.For example, we have built a system for diagnosing gastritis and determining cancer risk according to the OLGA classification. Our endoscopes allow performing gastroscopy with multiple magnification and examining the mucous membrane through light filters, taking biopsies from the most suspicious areas. The biopsies themselves are assessed by the histologist also on the OLGA scale, and as a result, we get a figure that reflects the risk of oncological transformation in the coming years.

Gastritis forum. Gastritis: Causes, Symptoms, Treatment, and Healing Tips

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Recognizing the Symptoms: Key Indicators of Gastritis

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Unveiling the Causes: Factors Contributing to Gastritis

What are the primary causes of gastritis?

Diagnosing Gastritis: Medical Tests and Procedures

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Treatment Options: Managing and Alleviating Gastritis Symptoms

What are the primary treatment options for gastritis?

Dietary Considerations: Nutrition Tips for Managing Gastritis

What foods should be avoided with gastritis?

What foods are beneficial for gastritis?

Natural Remedies: Complementary Approaches to Gastritis Management

What natural remedies can help with gastritis?

Living with Gastritis: Coping Strategies and Lifestyle Adjustments

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Prevention Strategies: Reducing the Risk of Gastritis

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When to Seek Medical Attention: Recognizing Serious Symptoms

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Long-term Outlook: Prognosis and Recovery from Gastritis

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Research and Advancements: Future Directions in Gastritis Treatment

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Abstract

Recommended Citation

Gastritis in Dogs | Doberman Chat Forum

Acute gastritis

Catarrhal gastritis

Catarrhal gastritis is treated in several ways:

Corrosive gastritis

Phlegmonous gastritis

Chronic gastritis

Hemorrhagic gastritis

Rigid gastritis

Giant hypertrophic gastritis

Treatment of gastritis

Disease prevention

Diet for gastritis

Treatment of gastritis abroad

What to do if your stomach hurts – Wonderzine

What is easy to confuse gastritis with

The oncologist named the symptoms that are mistaken for gastritis

Gastritis

Symptoms and signs of gastritis

Causes of gastritis

Exogenous causes

Endogenous causes

Types of gastritis

Chronic gastritis

Atrophic gastritis

Acute gastritis

Erosive gastritis

Mucous gastritis

Superficial gastritis

Fibrinous gastritis

Antalny gastritis

Catarrhal gastritis

Subatrophic gastritis

Diagnosis of gastritis

Treatment of gastritis

Diet for gastritis

Lifestyle with gastritis

Treatment of gastritis with folk remedies

Drug treatment

Treatment of gastritis in adults

Prevention of gastritis

Conclusion

Causes of gastritis

Symptoms of gastritis

Symptoms during exacerbation of gastritis