Glyconutrients and ms. Glyconutrients and Multiple Sclerosis: Comprehensive Guide to Uses, Side Effects, and Precautions
What are glyconutrients. How do they interact with multiple sclerosis. What are the potential side effects and precautions of using glyconutrients. What is the recommended dosage for glyconutrients. How do glyconutrients affect the immune system.
Understanding Glyconutrients: The Basics
Glyconutrients are complex carbohydrates derived from plants, consisting of sugar chains that the human body breaks down into simple sugars. These compounds have gained attention in recent years for their potential health benefits, particularly in relation to immune system function and various medical conditions.
The most commonly used glyconutrients are extracted from sources such as aloe vera and larch arabinogalactan. These plant-based sugars are believed to play a role in cellular communication and immune system regulation, though scientific evidence supporting these claims remains limited.
How do glyconutrients work in the body?
Glyconutrients are thought to function by:
- Enhancing cell-to-cell communication
- Supporting immune system function
- Promoting the growth of beneficial gut bacteria
- Potentially influencing inflammatory responses
Despite these proposed mechanisms, it’s important to note that more research is needed to fully understand the effects of glyconutrients on human health.
Glyconutrients and Multiple Sclerosis: Exploring the Connection
Multiple sclerosis (MS) is a chronic autoimmune disease affecting the central nervous system. Some proponents of glyconutrients suggest that these compounds may offer benefits for individuals with MS, but it’s crucial to approach these claims with caution.
Can glyconutrients help manage MS symptoms? While some anecdotal reports suggest potential benefits, there is currently no robust scientific evidence supporting the use of glyconutrients as a treatment for MS. In fact, their use may potentially exacerbate symptoms in some cases.
The immune system connection
Glyconutrients are believed to stimulate the immune system, which could theoretically be problematic for individuals with autoimmune conditions like MS. The immune system in MS is already overactive, attacking the myelin sheath that protects nerve fibers. Stimulating it further could potentially worsen symptoms or trigger flare-ups.
Potential Uses of Glyconutrients Beyond MS
While the focus of this article is on glyconutrients and MS, it’s worth noting that these compounds have been proposed for use in various other conditions. Some of the suggested applications include:
- Allergies and asthma management
- Alcoholism treatment
- Immune system support
- Digestive health improvement
- Wound healing
However, it’s important to emphasize that scientific evidence supporting these uses is limited, and more research is needed to confirm their efficacy and safety.
Side Effects and Safety Considerations of Glyconutrients
When considering the use of any supplement, including glyconutrients, it’s crucial to be aware of potential side effects and safety considerations. While glyconutrients are generally considered possibly safe when taken orally in appropriate doses, they are not without risks.
Common side effects
The most frequently reported side effects of glyconutrients include:
- Intestinal gas
- Bloating
- Digestive discomfort
These side effects are typically mild and may subside as the body adjusts to the supplement. However, if symptoms persist or worsen, it’s advisable to discontinue use and consult a healthcare professional.
Safety considerations for specific populations
Certain groups should exercise extra caution when considering glyconutrient supplementation:
- Pregnant and breastfeeding women: Due to a lack of reliable safety information, it’s best to avoid glyconutrients during pregnancy and while breastfeeding.
- Individuals with autoimmune diseases: As mentioned earlier, glyconutrients may stimulate the immune system, potentially exacerbating symptoms of autoimmune conditions like MS, lupus, or rheumatoid arthritis.
- People with vitamin B12 deficiency: Some evidence suggests that glyconutrients might decrease blood levels of vitamin B12, potentially contributing to deficiency in susceptible individuals.
Dosage and Administration of Glyconutrients
Determining the appropriate dosage of glyconutrients can be challenging due to the limited scientific research available. However, some general guidelines can be considered based on existing studies and common practices.
Recommended dosage range
Based on available information, glyconutrients are typically considered possibly safe when taken orally in doses of about 2-4 grams daily for 8-12 weeks. However, it’s crucial to note that this dosage range is not universally applicable and may vary depending on individual factors such as age, health status, and specific health goals.
Factors influencing dosage
Several factors can influence the appropriate dosage of glyconutrients:
- Age
- Overall health status
- Specific medical conditions
- Medication interactions
- Individual tolerance and response
Given these variables, it’s essential to consult with a healthcare professional before starting any glyconutrient supplementation regimen. They can provide personalized advice based on your individual circumstances and help monitor for any potential side effects or interactions.
Interactions Between Glyconutrients and Other Substances
Understanding potential interactions between glyconutrients and other substances is crucial for ensuring safe and effective use. While research in this area is limited, some interactions have been identified or theorized based on the known properties of glyconutrients.
Vitamin B12 interaction
One of the most notable potential interactions involves vitamin B12. Glyconutrients might decrease levels of vitamin B12 in the blood, which could theoretically contribute to vitamin B12 deficiency. This interaction is particularly important for individuals who are already at risk of B12 deficiency or those taking medications that may affect B12 levels.
Immune-modulating medications
Given the potential immune-stimulating effects of glyconutrients, there may be interactions with medications that modulate the immune system. This could include immunosuppressants used in the treatment of autoimmune diseases or following organ transplantation. The combination of glyconutrients with these medications could potentially lead to unexpected effects on immune function.
Other potential interactions
While not extensively studied, other potential interactions to consider include:
- Blood sugar-lowering medications: Glyconutrients may affect blood sugar levels, potentially interacting with diabetes medications.
- Anticoagulants: Some glyconutrients may have mild blood-thinning effects, which could interact with anticoagulant medications.
- Probiotics: As glyconutrients may influence gut bacteria, they could potentially interact with probiotic supplements or foods.
It’s important to discuss all supplements and medications with a healthcare provider to identify and manage potential interactions effectively.
The Current State of Research on Glyconutrients
While glyconutrients have garnered interest in alternative medicine circles, it’s crucial to understand the current state of scientific research regarding their efficacy and safety. This understanding can help individuals make informed decisions about their use, particularly in the context of conditions like multiple sclerosis.
Limited scientific evidence
Despite claims made by some proponents, the scientific evidence supporting the use of glyconutrients for various health conditions remains limited. Many of the proposed benefits are based on theoretical mechanisms or anecdotal reports rather than robust clinical trials.
The lack of strong scientific evidence doesn’t necessarily mean that glyconutrients are ineffective or unsafe. Rather, it indicates that more research is needed to fully understand their potential benefits and risks.
Ongoing research
There is ongoing research into the potential applications of glyconutrients, including:
- Studies on their effects on immune function
- Investigations into their potential role in gut health
- Research on their possible anti-inflammatory properties
- Exploration of their effects on cellular communication
As this research progresses, our understanding of glyconutrients and their potential therapeutic applications may evolve. However, it’s important to approach any new findings with a critical eye and wait for peer-reviewed, replicated studies before drawing firm conclusions.
Making Informed Decisions About Glyconutrient Use
Given the complex nature of glyconutrients and the limited scientific evidence surrounding their use, making informed decisions about their consumption is crucial. This is particularly important for individuals with conditions like multiple sclerosis or other autoimmune diseases.
Consult with healthcare professionals
Before considering the use of glyconutrients, it’s essential to consult with healthcare professionals, particularly those familiar with your medical history and current treatment regimen. They can provide personalized advice based on your individual circumstances and help weigh the potential benefits against the risks.
Consider alternative approaches
For individuals with MS or other health conditions, it may be beneficial to explore well-established treatment options and lifestyle modifications before turning to supplements like glyconutrients. These may include:
- FDA-approved medications for MS management
- Physical therapy and exercise programs
- Stress reduction techniques
- Balanced, nutrient-rich diet
- Adequate rest and sleep
Stay informed
As research on glyconutrients continues to evolve, it’s important to stay informed about new findings and recommendations. Regularly consulting reputable health information sources and discussing updates with healthcare providers can help ensure that decisions about supplement use remain well-informed and aligned with current scientific understanding.
In conclusion, while glyconutrients have sparked interest in the realm of alternative medicine, their use, particularly in the context of multiple sclerosis and other autoimmune conditions, requires careful consideration. The limited scientific evidence, potential side effects, and possible interactions with medications underscore the importance of approaching glyconutrient supplementation with caution. As with any health-related decision, consulting with healthcare professionals and staying informed about the latest research findings is crucial for making decisions that support overall health and well-being.
Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews
Overview
Glyconutrients are plant sugars linked in chains. The body breaks down these sugar chains into simple sugars. The most commonly used glyconutrients contain plant sugars from aloe and larch arabinogalactan. People use these sugars to make medicine.
Glyconutrients are used for alcoholism, allergy, asthma, and many other conditions, but there is no good scientific evidence to support these uses.
Glyconutrients might stimulate the immune system or promote the growth of certain bacteria in the colon that are thought to be beneficial.
Uses & Effectiveness ?
We currently have no information for GLYCONUTRIENTS overview.
Side Effects
When taken by mouth: Glyconutrients are POSSIBLY SAFE when taken in doses of about 2-4 grams daily for 8-12 weeks. They can cause intestinal gas and bloating.
Special Precautions and Warnings
When taken by mouth: Glyconutrients are POSSIBLY SAFE when taken in doses of about 2-4 grams daily for 8-12 weeks. They can cause intestinal gas and bloating.
Pregnancy and breast-feeding: There isn’t enough reliable information to know if glyconutrients are safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
“Auto-immune diseases” such as multiple sclerosis (MS), lupus (systemic lupus erythematosus, SLE), rheumatoid arthritis (RA), or other conditions: Glyconutrients might cause the immune system to become more active. This might increase the symptoms of auto-immune diseases. If you have an auto-immune condition, it’s best to avoid using glyconutrients as medicine until more is known.
Interactions ?
Glyconutrients might decrease levels of vitamin B12 in the blood. In theory, this might contribute to vitamin B12 deficiency.
Moderate Interaction
Be cautious with this combination
Dosing
The appropriate dose of glyconutrients depends on several factors such as the user’s age, health, and several other conditions.
At this time there is not enough scientific information to determine an appropriate range of doses for glyconutrients. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
View References
CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.
This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.
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Glyconutrients: uses, effect pages, interactions, dosage and prevention
Incredible aloe vera gel at Forever Living (Uni 2023)
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Incredible aloe vera gel at Forever Living (Uni 2023)
Contact:
- General information
- How do you work?
- Use and efficiency?
- Insufficient Evidence for
- Efficiency and Safety Pages
- Special Precautions and Warnings:
- Interactions?
- Doziraneto
Pregled
General information
Glyconutrient with plant zachary, tied in chains. Tyaloto razrazhda tezi zaharni chains in forgive zachary. Best use of glyconutrients are plant extracts from aloe and arabinogalactan from larch. Khorata is used by tezi zachary for the production of medicines.
Glyconutrient ce taken prez ustata for alcoholism, allergy, Alzheimer’s disease, amyotrophic lateral sclerosis, (ALS, Lou Gehrig’s disease), asthma, arteritis susceptibility (atherosclerosis), athletic performance, attention deficit hyperactivity disorder (ADHD) , autism, cancer, cerebral palsy, chronic death syndrome, mental function, common tinnitus, Crohn’s pain, cystic fibrosis, depression, Down’s syndrome, dyslexia, fibromyalgia, problems with rupture with karmacheta, hepatitis, influenza, influenza, lupus, loss of vision (macular degeneration), multiple sclerosis, stasis, some causing loss of muscle (muscular dystrophy), nervous condition, some causing muscle weakness and death (myasthenia gravis), pain in Parkinson’s, arthritis, stroke, pain in Tay-Sachs and Tourette syndrome.
Glyconutrientite is applied to the top of the skin for wounds in ustata (wounds from ulcers), mehurcheta from cod and dental diseases.
How do you work?
Glyconutrient may be able to stimulate the immune system or stimulate the growth of certain bacteria in the dietary worm, which is considered beneficial.
use
Use and efficiency?
Insufficient evidence for
- Attention deficit hyperactivity disorder (ADHD). An early study showed that taking a glyconutrient supplement for 3 weeks continued to improve brow and test for ADHD symptoms and improve the behavior of a child with ADHD. Contrary to this, a glyconutrient supplement was taken for an additional 3 weeks in combination with a vegetable base supplement plus fruit and greens, without improving symptoms.
- Psychic function. Some early studies show that a glyconutrient supplement (Ambrotose Complex, Mannatech Inc.) was taken for a 12 week period, adding some portions of pammetta at hora to middle age.
But taking a single glyconutrient supplement without picking up the pametta at the same time. Contrary to this, a single dose of a glyconutrient supplement (Ambrotose Complex, Mannatech Inc.) may improve mental function in some students. - Extraordinarily baven expansion. An early study shows what glyconutrient supplementation (Ambrotose Complex, Mannatech Inc.) has done in one month to improve the growth and warmth of a small child, some of it is low for a young child.
- Feelings for well-being. An early study showed that taking a glyconutrient supplement (Ambrotose Complex, Mannatech Inc.) for 12 weeks continued to improve mental well-being, energy quality, calmness, sleep quality and focus at mid-life.
- Allergy.
- Bolest on Alzheimer.
- Amyotrophic lateral sclerosis (ALS, Bolest on Lou Gehrig).
- Asthma.
- Natrupvane on plaque in arteritis (atherosclerosis).
- Athletic performance.
- Autism.
- Cancer.
- Cerebral palsy.
- Chronic death syndrome.
- Nastinka.
- Bolest on Cron.
- Cystic fibrosis.
- Depression.
- Down Syndrome.
- Dyslexia.
- Fibromyalgia.
- Hepatitis.
- HIV / SPIN.
- Bolesta on Huntington.
- Problems with fertility.
- Grip.
- Lupus.
- Loss of vision (macular degeneration).
- Multiple sclerosis.
- A condition causing some loss of muscles (muscular dystrophy).
- Nerve condition causing some weakness and death (myasthenia gravis).
- Bolesta on Parkinson.
- Arthritis.
- Impact.
- Bolest on the Tay Saks.
- Tourette Syndrome.
- Wound in the mouth.
- Disease diseases.
- Other conditions.
But taking a single glyconutrient supplement without picking up the pametta at the same time. Contrary to this, a single dose of a glyconutrient supplement (Ambrotose Complex, Mannatech Inc.) may improve mental function in some students.
Health and safety pages
Health and safety pages
Glyconutrient ca POSSIBLY SAFE When taking prezstat in a dose of about 9 grams per day for 7 weeks.
They can cause stomachs of gas (gas), blowing on the root and thirst.
Special precautionary measures and warnings:
Pregnancy and pregnancy There is a lot of reliable information about the safety of taking on glyconutrients, such as pregnancy or carmite. Go to the big city and avoid the use.
“Autoimmune diseases” cato-multiple sclerosis (MS), lupus (systemic lupus erythematosus, SLE), rheumatoid arthritis (RA) or other conditions Glyconutrient can cause the immune system to become over-active. Tova can increase the symptoms of autoimmune diseases. If you have an autoimmune condition, it’s best to avoid using a glyconutrient drug, no matter what.
Interactions
Interactions?
At the moment of yamame, information for interactions on GLYCONUTRIENTS.
Dosiraneto
The appropriate dose of glyconutrient depends on several factors, such as the age of the user, health condition and some other conditions.
At the same time, there is enough scientific information to determine the appropriate range of dosages for glyconutrients. Have a foresight that natural products and not wines are certainly safe and doziraneto may be important. Do not take and follow the directions above on the product label and consult with your pharmacist or physician or other medical specialist before using.
Literature Preview
REPRODUCTIONS:
- Hadji, Faraji M. and Hadji, Tarkani A. Effect on sour tea (Hibiscus sabdariffa) top sensitive hypertension. J. Ethnopharmacol. 1999; 65(3):231-236. See the summary.
- Alavi A, Fraser O, Tarelli E, Bland M, Axford J. Single dosed tested for safety and storage effect added polysaccharide, derived from a plant plant, superior status on N-glycosylan on serum glycoproteins in healthy individuals. Eur J Clin Nutr 2011; 65(5): 648-656. See the summary.
- Alton G, Hasilik M, Niehues R, et al. Directly used for manose for biosynthesis on bosine. Glycobiology 1998; 8:285-95. See the summary.
- Nay-dobar T, Brian J, Burns N. A study on the effect on zacharidite varhu pametta on the age of the choir on the average age. J Nutr Health Aging 2008; 12(9): 657-662. See the summary.
- Best T, Kemps E, Bryan J. Reception change in welfare to trace reception on polysaccharides at a choir age of average age. Applied Res Qual Life 2012; 7(2):183-192.
- Nay-dobar T, Kemps E, Bryan J. Saccharide Effects of higher learning and well-being at the age of the choir at the middle age: randomized controlled and taught. Dev Neuropsychol 2010; 35(1): 66-80. See the summary.
- Brydon WG, Merrick MV, Hannan J. Absorbed dose from 14C xylose and 14C manose. Br J. Radiol 1987; 60 (714): 563-566. See the summary.
- Prepare GC. Rates and mechanisms of absorption to glucose, galactose and xylose in chora in vivo. Scand J Gastroenterol 1977; 12(6): 733-737. See the summary.
- DJ Dawson, PC on Burrows, Lobley RW, Holmes R. Absorption kinetics on monosaccharides from Czech June biopsy: evidence for active and passive processes. Digestion 1987; 38(2): 124-132. See the summary.
- Diekman K, Ford CR, Gardiner T. Effects on glyconutrition supplements in high protein diet, which are not successful and successful. Glycoscience Nutr 2000; 1(36):1-7.
- Dykman KD, Dykman RA. Influence on the store of supplements in the upper disorder, with a deficit in attention. Integr Physiol Behav Sci 1998; 33(1):49-60. See the summary.
- Gauntt C, Busness D, Wood HJ, et al. The glycoprotective mixture (Ambrotose®) of Osiguryav is known to be beneficial for bears with pancreatitis, induced from coxsackia. Age (Omaha) 1999; 22:149-158. See the summary.
- Goux WJ, Boyd S, Tone CM, Ford CR, McAnalley BH. Effect on glyconutrition and oxidative stress in chorus: Pilot study. Glycoscience Nutr 2001; 2(12):1-11.
- Johnson SL, Mayersohn M, Conrad KA. Oral-celiac absorption as a function of age: xylose absorption at healthy age. Clin Pharmacol Ther 1985; 38(3): 331-335. See the summary.
- Koetzner, L., Grover, G., Boulet, J., and Jacoby, H. I. Polysaccharide supplements, plant extracts, sodium induction inhibitor dextran sulfate, colitis in flare-ups. Dig Dis Sci 2010; 55(5): 1278-1285. See the summary.
- Lefkowitz DL, Stuart R, Gnade BT, Roberts E, Lefkowitz SS. Effects on glyconutrient upstream macrophage function. Int J Immunopharmacol 2000; 22(4): 299-308. See the summary.
- Marzorati M, Verhelst A, Luta G, et al. In vitro modulation of gastrointestinal microbial community through rich plant polysaccharide storage supplements. Int J Food Microbiol 2010; 139(3): 168-176. See the summary.
- McAnalley B, Dykman RA, Dykman KD, Hall JE. Interpretation on the effects of a single dose glyconutrition supplement on brain function in healthy students, including the study of brain function. Glycoscience Nutr 2002; 3 (4).
- Myers, SP, Stevenson, L., Cheras, PA, O’Connor, J., Brooks, L., Rolfe, M., Conellan, P., and Morris, C. Forced testing for antioxidant and immunomodulatory effects on Ambrotose AO additive. BMC Complement Altern Med 2010; 10:16. See summary of that.
- Nationally send the cross to the health department. “Investors from Mannatech give suits for action.” Digest Cheers to the Consumer (Sept. 2005) Web. Oct 1, 2015
- Rolston DD, Mathan VI. Transfer to xylose in coveshkata jejunum. Dig Dis Sci 1989; 34(4): 553-558. See the summary.
- Schnaar RL, Freeze HH. “Glyconutrient”. Glycobiology 2008; 18(9): 652-7; discussion 658-63. See the summary.
- Vizh DM, Cimoch P, Chou S, Chang J, Tilles J. In vitro immunomodulatory effects on glyconutrient upstream mononuclear cells on peripheral blood in patients with chronic death syndrome. Integr Physiol Behav Sci 1998; 33(3): 280-287. See the summary.
- Sierpina VS, Murray RK. Glyconutrients: status on naukata and impact on glycomics. Explore 2006; 2(6):488-494.
- Sinnott RA, Ramberg J, Krichner JM, et al. Used for arabinogalactan, aloe vera gel polysaccharide and mixed storage supplement for dacharide from cauliflower bacterial colony in vitro. Int J Probiotics Prebiotics 2007; 2:97-104.
- Stancil AN, Hicks LH. Glyconutrients and perception, cognition and memory. Percept Mot Skills 2009; 108(1): 259-270. See the summary.
- Talent JM, Gracy RW. Pilot study on oralene polymerene N-acetyl-D-glucosamine as a potential treatment for patients with osteoarthritis. Clin Ther 1996; 18(6): 1184-1190. See the summary.
- Wang C, Szabo JS, Dykman RA. Effects on hydrated supplementation when resting on brain activity. Integr Physiol Behav Sci 2004; 39(2): 126-138. See the summary.
- Hadji, Faraji M. and Hadji, Tarkani A. Effect on sour tea (Hibiscus sabdariffa) high essential hypertension. J. Ethnopharmacol. 1999; 65(3):231-236. See the summary.
- Alavi A, Fraser O, Tarelli E, Bland M, Axford J. Single dosed tested for safety and storage effect added polysaccharide, derived from a plant plant, top status on N-glycosylan on serum glycoproteins in healthy faces. Eur J Clin Nutr 2011; 65(5): 648-656. See the summary.
- Alton G, Hasilik M, Niehues R, et al. Directly used for manose for biosynthesis on bosine. Glycobiology 1998; 8:285-95. See the summary.
- Nay-dobar T, Brian J, Burns N. A study on the effect on zacharidite varhu pametta on the age of the choir on the average age. J Nutr Health Aging 2008; 12(9): 657-662. See the summary.
- Best T, Kemps E, Bryan J. Reception change in welfare to trace reception on polysaccharides at a choir age of average age. Applied Res Qual Life 2012; 7(2): 183-192.
- Nay-dobar T, Kemps E, Bryan J. Saccharide Effects of higher learning and well-being at the age of the choir at the middle age: randomized controlled and taught. Dev Neuropsychol 2010; 35(1): 66-80. See the summary.
- Brydon WG, Merrick MV, Hannan J. Absorbed dose from 14C xylose and 14C manose. Br J. Radiol 1987; 60 (714): 563-566. See the summary.
- Prepare GC. Rates and mechanisms of absorption to glucose, galactose and xylose in chora in vivo. Scand J Gastroenterol 1977; 12(6): 733-737. See the summary.
- DJ Dawson, PC on Burrows, Lobley RW, Holmes R. Absorption kinetics on monosaccharides from Czech June biopsy: evidence for active and passive processes. Digestion 1987; 38(2): 124-132. See the summary.
- Diekman K, Ford CR, Gardiner T. Effects on glyconutrition supplements in high protein diet, which are not successful and successful. Glycoscience Nutr 2000; 1(36):1-7.
- Dykman KD, Dykman RA. Influence on the store of supplements in the upper disorder, with a deficit in attention. Integr Physiol Behav Sci 1998; 33(1):49-60. See the summary.
- Gauntt C, Busness D, Wood HJ, et al. The glycoprotective mixture (Ambrotose®) of Osiguryav is known to be beneficial for bears with pancreatitis, induced from coxsackia. Age (Omaha) 1999; 22:149-158. See the summary.
- Goux WJ, Boyd S, Tone CM, Ford CR, McAnalley BH. Effect on glyconutrition and oxidative stress in chorus: Pilot study. Glycoscience Nutr 2001; 2(12):1-11.
- Johnson SL, Mayersohn M, Conrad KA. Oral-celiac absorption as a function of age: xylose absorption at healthy age. Clin Pharmacol Ther 1985; 38(3): 331-335. See the summary.
- Koetzner, L., Grover, G., Boulet, J., and Jacoby, H. I. Polysaccharide supplements, plant extracts, sodium induction inhibitor dextran sulfate, colitis in flare-ups. Dig Dis Sci 2010; 55(5): 1278-1285. See the summary.
- Lefkowitz DL, Stuart R, Gnade BT, Roberts E, Lefkowitz SS. Effects on glyconutrient upstream macrophage function. Int J Immunopharmacol 2000; 22(4): 299-308. See the summary.
- Marzorati M, Verhelst A, Luta G, et al. In vitro modulation of gastrointestinal microbial community through rich plant polysaccharide storage supplements. Int J Food Microbiol 2010; 139(3): 168-176. See the summary.
- McAnalley B, Dykman RA, Dykman KD, Hall JE. Interpretation on the effects of a single dose glyconutrition supplement on brain function in healthy students, including the study of brain function. Glycoscience Nutr 2002; 3 (4).
- Myers, SP, Stevenson, L., Cheras, PA, O’Connor, J., Brooks, L., Rolfe, M., Conellan, P., and Morris, C. Forced testing for antioxidant and immunomodulatory effects on Ambrotose AO additive. BMC Complement Altern Med 2010; 10:16. See summary of that.
- Nationally send the cross to the health department. “Investors from Mannatech give suits for action.” Digest Cheers to the Consumer (Sept. 2005) Web. Oct 1, 2015
- Rolston DD, Mathan VI. Transfer to xylose in coveshkata jejunum. Dig Dis Sci 1989; 34(4): 553-558. See the summary.
- Schnaar RL, Freeze HH. “Glyconutrient” and symposium on glycobiology and medicine. Glycobiology. 2017; 27(5): 383-384. See the summary.
- Schnaar RL, Freeze HH.
Directly used for manose for biosynthesis on bosine. Glycobiology 1998; 8:285-95. See the summary.
Oral-celiac absorption as a function of age: xylose absorption at healthy age. Clin Pharmacol Ther 1985; 38(3): 331-335. See the summary.
Explore 2006; 2(6):488-494.
Single dosed tested for safety and storage effect added polysaccharide, derived from a plant plant, top status on N-glycosylan on serum glycoproteins in healthy faces. Eur J Clin Nutr 2011; 65(5): 648-656. See the summary.
Absorbed dose from 14C xylose and 14C manose. Br J. Radiol 1987; 60 (714): 563-566. See the summary.
Age (Omaha) 1999; 22:149-158. See the summary.
See the summary.