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Good fish for diabetics: 8 Best Types of Seafood for Type 2 Diabetes


8 Best Types of Seafood for Type 2 Diabetes

Most people think of type 2 diabetes as a blood sugar issue, but it’s so much more than that. Insulin resistance — the hallmark of type 2 diabetes — can create problems for your cardiovascular health. In fact, people with type 2 diabetes are twice as likely to have heart disease or a stroke as their peers without diabetes, according to the Centers for Disease Control and Prevention (CDC).

“That’s why I recommend dietary approaches that benefit overall health and cardiovascular health,” says Jill Weisenberger, RD, a certified diabetes care and education specialist in Newport News, Virginia, and author of The Beginner’s Guide to What to Eat with Type 2 Diabetes.

RELATED: 7 Healthy Meal Tips for Type 2 Diabetes

And fish is a worthy consideration in your heart-healthy diet and lifestyle plan. Not only is fish a great source of protein and healthy fat, it contains plenty of important vitamins and minerals, notes the Washington State Department of Health.

How Often Should You Eat Fish Per Week?

The American Heart Association (AHA) recommends eating 2 servings of fish per week, where 1 serving equals 3.5 ounces (oz) of cooked fish, or about ¾ cup of flaked fish. The AHA emphasizes eating fatty fish like salmon, mackerel, trout, and sardines, because these choices are especially high in omega-3 fatty acids (more on these shortly). Limit fish like shark, swordfish, and tilefish, as these have a higher risk of mercury contamination.

The American Diabetes Association (ADA) echoes these recommendations for people with diabetes. The ADA also notes that it’s best to grill, broil, or bake fish, as breaded and fried fish packs extra carbs and calories.

The best part about fish? You don’t have to do a lot to seafood to make it taste good.

So get to know your local seafood purveyor and make seafood part of your type 2 diabetes diet.

Eating Well with Diabetes

​More than 30 million people in the United States have diabetes and another 84 million adults are at high risk of developing type 2 diabetes. By 2050, some studies suggest more than one-quarter of Americans will have diabetes. Despite these sobering numbers, maintaining a healthy lifestyle can go a long way toward managing the condition or, as is the case with type 2 diabetes,
keeping it at bay.

But which foods should you consume and which should be avoided? We asked Byron Richard, a clinical nutritionist and manager of Nutrition Services at UC San Diego Health for advice on what to buy and eat  when living with a diagnosis of diabetes.

Which foods are in the “do” category?

I would say the best foods are in these six categories: berries, legumes (beans and peas), leafy greens, nuts, spices and extra virgin olive oil.

Berries: Berries have the highest antioxidant content and are rich in polyphenols. These nutrients have been shown to reduce risks associated with diabetes, like cardiac disease. Berries have a low glycemic index (GI) — the rate at which a food is digested — which may also help with weight loss and blood sugar control. Use the glycemic index as a guide in food selection. Most low GI foods are also high in fiber.

Legumes: Legumes are also high in phytonutrients. Legumes are a low-GI, high-quality protein and, since these foods do not contain cholesterol and saturated fats, make an excellent substitute for some or most of the animal proteins in your diet.

Leafy greens: Leafy greens have very high phytonutrient power. All vegetables are good sources of nutrition but dark green, leafy vegetables, like kale, spinach, bok choy, mustard greens and broccoli, provide vitamins like A, C, E, K and folate as well as fiber, iron and several minerals, like calcium. Leafy greens, as with most non-starchy vegetables, have a low GI and are low in calories and carbohydrates.

Nuts: Nuts have been shown to reduce cardiovascular disease risk. Though high in calories due to their fat content, these foods contain unsaturated fats, like omega-3s, that may benefit people with diabetes. Nuts can replace carb-heavy snacks without an increase in blood sugar and have a greater satiety point, which may lead to a decrease in calorie consumption. Nuts are also
high in fiber.

Extra virgin olive oil (EVOO): If you are going to use oil, EVOO is likely the best bet. People following the Mediterranean Diet consume large quantities of EVOO and have a very low incidence of heart disease. EVOO has mostly mono-unsaturated fats, which have been shown to lower total cholesterol and LDL — the bad cholesterol. In some studies, EVOO has been shown to reduce blood sugar, too.

Spices and Herbs: The research is positive toward the use of many spices because of the
polyphenolic and antioxidant content. Quality common spices, like thyme, oregano, cinnamon, basil, turmeric and many others have high phytonutrient compounds that have been shown to be beneficial to health by reducing risks for some cancers and lowering diabetes risks. And using spices and herbs can help lower your sodium intake by replacing salt as a seasoning, making bland dishes more palatable.

Which foods are in the “don’t” category?

Limit highly processed foods like cereals, instant foods, frozen meals, and white foods stripped of fiber, such as white rice or bleached flour. These foods have poor nutrient content. Foods high in saturated fat, like animal fats, any trans fats and hydrogenated fats (read your nutrition label for these food nutrients) should be reduced and/or eliminated. These fats contribute to increasing risks for heart disease. High sugar content liquids, such as regular sodas and large quantities of fruit juice and sports drinks should also be reduced or avoided. Sweetened beverages deliver lots of calories and carbohydrates with little nutritional value.

All the above can lead to increased risks for cardiovascular disease, increased weight and increased blood sugar.

Are all animal fats excluded? What about fish, lean proteins and dairy?

With the exception of cold water fish, such as Atlantic mackerel, cod, haddock, herring, mahi mahi, salmon, anchovies, pollock, trout, whitefish, canned light tuna and sardines, animal fats have a larger portion of saturated fats — contributors to elevating cholesterol. Many plant oils and cold water fish also contain omega-3 fats. Omega-3 fats can lower your triglycerides and decrease your risk of heart disease, which is the number one killer of people with diabetes.

Other lean fish (cod, haddock) have very little fat and are good sources of lean, high quality proteins. It is the same for lean animal proteins, like white meat chicken and turkey. There are those that would argue for lean beef and pork, but the cost of the leanest of these are higher and not the ones we typically purchase. On eggs, cardiologists limit the number of eggs eaten weekly by those with active heart disease. Eggs can be a good source of high quality protein but do deliver saturated fat in the yolk. Chickens fed special diets can have eggs with a much higher amount of omega-3, which would provide additional health benefits. If you’re an egg eater, know your lipid levels and discuss with your doctor about how many to eat weekly.

When it comes to dairy, even the vegetarian-inspired, low-fat Dean Ornish cardiac program allows for non-fat dairy. Dairy products are great sources of calcium and can be obtained in various forms and fat content. Lower fat dairy is the healthier option and fermented dairy products, like yogurt, can contribute good flora (gut bacteria) and other health benefits to the diet, like protein.

Finally, are potatoes and other starchy vegetables off the table forever?

No! Many root and starchy foods like brown rice, whole wheat pasta and yams deliver many nutrients and provide greater amounts of fiber to the diet. For athletes, kids and adults needing to maintain a healthy weight, these carbohydrates and fibers are a necessity. For adults needing to lose weight, consider using less starchy food to maintain a slight caloric deficit, as these foods contribute nearly three times as many calories as non-starchy vegetables, such as broccoli, greens and green beans. Eat starchy foods that contain fiber and have a lower glycemic index. These should make you feel fuller longer.

Here are three delicious, nutritious, diabetes-friendly recipes to help keep you on track to better health.

Barley Pilaf (courtesy of Dietary Considerations)

High in fiber and bursting with omega-3s and iron, this whole grain side dish is a great accompaniment to fish or chicken.

Chicken Garbanzo Salad (courtesy of Health)

This salad is full of “dos”: legumes (chickpeas), leafy greens (spinach), fresh herbs and spices (garlic and mint or parsley) and lean protein (chicken).

Mustard-Maple Roasted Salmon (courtesy of Food Network)

Salmon is high in heart-healthy omega-3s and
if cilantro isn’t to your taste, just pick a favorite herb — like tarragon, parsley or dill.

To learn more about the featured medical specialties, please visit:

The Best Fish for Diabetics

Diabetes is a disease that affects your body’s ability to properly use and store sugars from the foods you eat. Your body either does not make or does not respond to insulin, which is the chemical that causes glucose to be removed from your blood after a meal. While most diabetics can enjoy all foods in moderation, your diet should consist mainly of healthy foods full of vitamins and minerals. Fish is an excellent food for diabetics because it provides many of the nutrients found in meat without unnecessary saturated fat and calories. The American Heart Association indicates that you should have two 3.5-ounce servings of fish per week for the greatest health benefits 12.


Salmon is a fatty fish full of protein and omega-3 fatty acids, but low in saturated fat 1. According to the American Diabetes Association, diabetics are at increased risk for developing heart disease, and omega-3 fats are important for your cardiovascular health 12. The American Heart Association indicates that omega-3s decrease triglyceride levels, lower blood pressure, slow the rate of plaques forming in your arteries and decrease the risk of developing an abnormal heart rhythm 12. Salmon provides you with lean protein that will lead to weight loss, and protein has been shown to help regulate your blood sugar. Salmon is also low in mercury, and you can safely consume up to twelve ounces per week. It is available in wild and farmed varieties. Prepare your salmon meals by baking, grilling or broiling. Avoid frying salmon to keep from taking in unnecessary saturated fat.

  • Salmon is a fatty fish full of protein and omega-3 fatty acids, but low in saturated fat 1.
  • Salmon is also low in mercury, and you can safely consume up to twelve ounces per week.


Is There Limit to How Much Tuna Fish and Sardines You Can Eat?

Sardines are also a good source of omega-3 fats, and they are low in saturated fat. They contain as much calcium as a glass of milk, the B vitamin niacin, protein and iron. They are a convenient fish choice, since you can buy them fresh or canned and packed in oil. Sardines are also low in mercury. Grill fresh sardines, or add canned sardines to sandwiches or salads. Three whole fresh sardines have about 280 calories, while one 3.75 ounce can of sardines contains 191 calories.

  • Sardines are also a good source of omega-3 fats, and they are low in saturated fat.


Cod is a low-fat fish with no carbohydrates. A serving of one fillet has only 1.5 g of fat with 189 calories. Atlantic cod is a good source of omega-3 fatty acids, but it also contains a small amount of omega-6 fats as well. A serving of cod will provide you with small amounts of vitamin A, vitamin C, calcium and iron. Cod is also a good source of B vitamins, with 32 percent of your daily value of vitamin B12 and 25 percent of your vitamin B6. Cod contains low levels of mercury, and it is one of the most commonly eaten fish.

  • Cod is a low-fat fish with no carbohydrates.
  • Cod is also a good source of B vitamins, with 32 percent of your daily value of vitamin B12 and 25 percent of your vitamin B6.


Nutrition of Mahi Mahi Vs. White Fish

Pacific mackerel is a fatty fish that contains about 3.2 grams of omega-3 fatty acids per six-ounce serving 1. One cup of Pacific mackerel contains 296 calories, and it is also a good source of protein, iron, riboflavin, vitamin B12, selenium and niacin. This fish is occasionally available fresh, but it is most often canned and sold in grocery stores. Atlantic mackerel is available fresh, and it is low in mercury. However, avoid king mackerel since it is a high-mercury fish.

  • Pacific mackerel is a fatty fish that contains about 3.2 grams of omega-3 fatty acids per six-ounce serving 1.
  • One cup of Pacific mackerel contains 296 calories, and it is also a good source of protein, iron, riboflavin, vitamin B12, selenium and niacin.

Diabetic Meals: 12 Tasty Fish Recipes That Are Easy to Make for Lent

Preparing delicious seafood dishes at home during Lent can be a snap with a little inspiration – from adding new flavors to trying different cooking methods.

These recipes showcase how easy it can be to put tasty, flavorful dinners on the table that your family will crave year-round.

Halibut en Papillote with Roasted Tomato-Artichoke Ragout

Halibut en Papillote with Roasted Tomato-Artichoke Ragout

“En papillote” is French for “in parchment,” which is used to steam fish in the oven. Not only does it quickly cook the fish and infuse it with other ingredient flavors, the parchment offers a unique presentation that’s sure to impress your guests. They’ll never know this recipe for Halibut en Papillote with Roasted Tomato-Artichoke Ragout only took you 20 minutes to prepare!

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Montreal-Style Salmon

With only 4 ingredients, this recipe for
Montreal-Style Salmon is fast and easy to make — you can get it on the table in under 15 minutes!

Parmesan Herb Encrusted Fish

Adding an herb crust to tilapia is a great way to complement its mild flavor. Combine spices like garlic, paprika and black pepper with chopped almonds, bread crumbs and Parmesan cheese for an easy dinner. You can substitute red snapper, striped bass, flounder or sole for the tilapia in this recipe for Parmesan Herb Encrusted Fish.

Graham-Cracker Crusted Cod

This Graham-Cracker Crusted Cod can be on your dinner table in just 25 minutes.

Cumin-Crusted Fish Fillet with Lemon

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Deeply flavored, yet light, this recipe for Cumin-Crusted Fish Fillet with Lemon is easy to make with tilapia, walleye, halibut, or cod.

Fish Tacos with Avocado Salsa

Forget about the beef and chicken and enjoy these Fish Tacos with Avocado Salsa for dinner.

Grilled Tuna Nicoise Salad

This Grilled Tuna Nicoise Salad is a light dish and a great choice an al fresco dinner.

Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables

Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables

When was the last time you had rainbow trout? It’s not hard to find and is just as easy to prepare as other commonly used fish varieties. For a change, try this recipe for Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables.

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Parmesan-Crusted Halibut with Spicy Brussels Sprouts

The crunchy Parmesan crust and spicy Brussels Sprouts make Parmesan-Crusted Halibut with Spicy Brussels Sprouts a tasty, quick yet elegant meal.

Salmon Fillets with Hot Mango Chutney

Enjoy the fruity, flavorful flavor of Salmon Fillets with Hot Mango Chutney.

Grilled Salmon with Raspberry-Dijon Vinaigrette

Raspberries and Dijon mustard make a unique combination of sweet and savory in this recipe for Grilled Salmon with Raspberry-Dijon Vinaigrette

Cod with Mushroom-Herb Duxelles

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This family-friendly recipe for Cod with Mushroom-Herb Duxelles features a mild, flaky white fish topped with a classic French combination of chopped mushrooms, shallots and fresh herbs.

Want to find more fish recipes? Visit our entire collection of Diabetic Seafood Recipes, which includes fish varieties like Bass, Catfish, Cod, Flounder, Haddock, Halibut, Mackerel, Perch, Roughy, Salmon , Scrod, Snapper, Sole, Sturgeon, Swordfish, Tilapia, Trout, Tuna and Walleye.

What Are The Best Seafood For Diabetics?

Seafood is a great source of minerals and vitamins and they also do not add to the saturated fats and calories. This makes them a healthy choice. In fact, as per the American Heart Association, you can have 3.5 ounces of servings of fish every week in order to get the maximum benefit. When you are a diabetes patient, your body is unable to utilize and store the sugar you get from the food you eat in an appropriate manner. This happens because the main hormone insulin responsible for utilizing glucose fails to function appropriately in a diabetic body. As such, the many complications which patients from diabetes suffer, often prepare them to be mindful of what they eat. In this article, we shall analyze some of the best seafood for diabetic patients.

Why Can Diabetic Patients Benefit From Eating Seafood?

Seafood, particularly fish, have often been considered a healthy source of food for all the diabetes patients. Following are the reasons for the same:

  • Seafood hardly contains any carbohydrates.
  • The total quantity of harmful fats, namely trans fat and saturated fats are low in fish
  • The omega-3 fatty acids present in the seafood goes a long way in helping to deal with the heart-related complications which are so common in all the patients suffering from diabetes

Best Seafood for Diabetic Patients

Let us see the list of best seafood for people with diabetes:


Fish is the seafood which is considered one of the best food options for the diabetic patients. This seafood is a rich source of protein, healthy fat, as well as several vitamins and nutrients. Fish is a good food choice for people who want a healthy heart as they contain omega-3 fatty acids which are known to promote the cardiovascular health of individuals. Besides, the omega-3 fatty acids also help the body to maintain healthy levels of cholesterol and triglycerides. Some of the best-considered fishes for diabetic patients are discussed as follows:


The Cod is a type of white fish that is rich in its total protein count. If you marinate this seafood before cooking, it shall be able to absorb the flavors in a better way giving you not only a healthy but also a flavorful food option. Cod is preferred for diabetics because it hardly has any calories and is devoid of carbohydrates too. It is a rich source of several nutrients and vitamins including vitamin B12, B25, vitamin A, vitamin C, amongst others.


Another most favored seafood for the diabetes patients is the fish, salmon. Not only is the fish rich in protein and omega-3, but it has a low amount of saturated fat. Heart health is protected when you have food rich in omega-3 as they lead to a reduction in the level of bad cholesterol, triglycerides, and slow the rate of plaque formation that can restrict the smooth flow of blood through the various blood vessels of the body. It is extremely safe to even consume 12 ounces of salmon per week.

However, the best form of salmon which you can incorporate in your diet includes baking, grilling, as well as broiling.


The tilapia is another recommended seafood for diabetes owing to the high protein content and the low content of saturated fats. You should ideally cook the tilapia in a non-stick pan and serve the same with roasted vegetables or brown rice.


Like the salmon, mackerel is another fish which is a good source of omega-3 fatty acids. One full cup of the fish comprises around 250 to 300 calories. There are various forms of mackerel fish and amongst all of them, the Atlantic mackerel is highly recommended due to the low quantity of mercury in the fish. Rich in several nutrients and vitamins, namely riboflavin, niacin, iron, amongst other, mackerel is one of the most sought- after fishes for the people suffering from diabetes.


Although many people do not like to eat shrimp because it can give you high cholesterol levels, eating the recommended quantity of shrimp can go a long way in helping you effectively manage diabetes. You can use shrimp in the form of ginger shrimp skewers for getting the best results. This form also does not contain too many calories.


Another fish which is a storehouse of omega-3 fatty acids is the trout. You can bake or even boil this fish for taking out the most health benefits from the fish. You should try and use as little salt as possible for seasoning purposes as that can interrupt with the health benefits the seafood provides.


Low in saturated fat and high in omega-3 fatty acids, sardines are one of the most sought-after seafood recommended for diabetic patients. These fishes are also low in mercury content apart from being a rich source of vitamins, calcium, iron, as well as proteins. A whole sardine has around 280 units of calories. You can add this fish to your sandwiches, salads, or even soups.

Shellfish Like Crab and Lobster

These foods are healthy as you tend not to overindulge in these as it is more and more difficult to take meat out of this seafood. They are simple to prepare too and can be added to your pasta, soups, as well as rice dishes.

We hope that the above article has been helpful in educating you about some of the highly recommended seafood for all the diabetes patients. Although seafood is a healthy option for diabetes patients, you should nevertheless include the same in your diet under the supervision of a medical expert!!

Eating Fish Lowers Heart Disease Risk in Women With Diabetes

March 31, 2003 — Eating fish regularly is believed to reduce the risk heart disease events like heart attack and stroke in healthy people. Now new research suggests it may be particularly protective against heart disease in women with diabetes.

Women with type 2 diabetes who ate fish once a week were 40% less likely to develop heart disease than those who rarely ate it, and eating fish almost every day was associated with a two-thirds reduction in risk. The women who ate more fish also tended to eat less red meat and more fruits and vegetables, but this and other studies point to a direct protective benefit for eating seafood, says researcher Frank B. Hu, MD, of the Harvard School of Public Health.

“This provides strong evidence that fish consumption is beneficial,” says Hu, who is one of the nation’s leading investigators of nutrition and disease risk. “Eating fish should be strongly recommended for people with diabetes.”

The American Heart Association (AHA) currently recommends that adults, with the exception of pregnant women, eat at least two servings of fish each week. It is believed that omega-3 fatty acids abundant in the fat of many fish reduces the risk of heart disease by lowering triglyceride levels, improving blood vessel function, and reducing blood-clot formation.

But AHA spokeswoman Alice H. Lichtenstein, DSC, says even though studies like this one are impressive, they do not prove that eating fish alone will ward off heart disease. That is because most are observational, meaning they rely on participant recall. Lichtenstein is a professor of nutrition at Tufts University.

“People who eat a lot of fish also tend to lead healthier lifestyles in general,” Lichtenstein tells WebMD. “Even though these studies try to control for lifestyle factors, it is very difficult to do this. So we can’t really say how protective fish consumption is.”

The latest research, to be published April 15 in the AHA journal Circulation, included some 5,100 women with type 2 diabetes taking part in the ongoing Nurses’ Health Study. Having diabetes is one of the leading risk factors for heart disease.

The women were divided into five categories according to how often they ate fish, with the lowest consumers eating fish less than once a month and the highest eating it five times a week or more. Compared with those who seldom ate fish, eating seafood one to three times a month was associated with a 30% reduction in risk. A risk reduction of 40% was seen in those eating fish once a week, and those who ate fish two to four times a week had a 36% reduction in risk. The biggest risk reduction –64% — was seen in women who ate fish five times a week or more.

In this study, the more fish the women ate the more protected they were. But a similar Harvard study reported late last year found that eating as little as one serving of fish a month was as protective against strokes in men as eating it almost every day. That study also found all fish to be protective, and not just those high in omega-3 fatty acids, such as salmon, tuna, mackerel, sardines, and trout.

Lichtenstein says the many unanswered questions make it difficult to make recommendations about eating fish and heart health. While most people would probably be better off adding more fish to their diets, Lichtenstein says other lifestyle changes are probably more important for people at risk for heart disease. The top three, she says, are maintaining a healthy body weight, not smoking, and exercising regularly.

“Even if it is true that omega-3 is protective it doesn’t mean that dribbling fish oil over a hot fudge sundae makes it good for you,” she says. “We know that maintaining a healthy lifestyle is important, but that message often gets lost. If the only thing someone does to lower their risk is eating more fish, I’m not sure that they will be much better off.”

Seafood and Diabetes – TheDiabetesCouncil.com

It is not uncommon for people with diabetes to wonder what types of seafood they can eat. You may want to try many different options, but it is important to know which ones work best for your specific condition. In this article, we will go over the various types of seafood and whether or not you should incorporate them into your diet if you have diabetes.

A healthy and balanced diet to boost the immune system is essential for any person, but it is especially important if you have diabetes; this condition can be difficult to control and requires a level of attention that many other conditions do not. Heart disease can be a problem in diabetic patients and can be prevented by low-fat diets that include low sugar and low cholesterol foods. Health experts suggest fish and other seafood for low-fat diets because they are low in calories, low in sugar, and low in cholesterol which can prevent heart attack and stroke.

Eating seafood can help you cut down on red and processed meats. Consuming seafood at least twice per week can help you get those healthy fats that can help you maintain a healthier heart. Seafood is also an excellent source of lean protein. Lean protein is important for people with diabetes because it helps keep blood sugar levels more even. When you have diabetes, your body has a difficult time metabolizing the sugars found in carbohydrates and starches; instead of turning them into energy, they are converted to fat.

Protein is not affected by this process as much which means that protein can be used to create insulin or help maintain muscle mass so those organs don’t deteriorate over time. Lean proteins also lower LDL cholesterol levels which improve heart health and reduce the risk of type two diabetes complications like kidney failure or blindness. Certain types of seafood are high in Omega fatty acids. Omega fatty acids are omega-three and omega-six fats that work to reduce inflammation in the body.

Inflammation can cause many health problems such as arthritis, heart disease, and cancer. Fish such as omega-three rich salmon, omega-six fatty acid DHA rich tuna can help reduce inflammation in the body. Omega acids are also good for people with diabetes because they allow glucose to enter cells. This slows down how quickly sugar is released into your bloodstream which like protein helps avoid a spike and crash of blood sugar levels after meals as well as keeping blood sugar levels more even.

Seafood is naturally low in fats and saturated fats which can be bad for diabetics. Omega-rich seafood has the same nutritional value with fewer grams of fat and calories than beef or other lean meats like chicken breast, turkey patty, and ground beef.

Types of seafood that are good for people with diabetes


Salmon is a seafood that provides healthy fats and protein without any of the unhealthy levels found in beef. It’s also low in calories, but rich in Omega-three fatty acids which can help reduce inflammation


Tuna contains high levels of omega-three fatty acid DHA – this helps keep low blood sugar levels.


Seafood like clams, mussels, and oysters are high in protein but low in calories. If you are diabetic it is recommended by the FDA that you avoid eating raw oysters or clams because you are more susceptible to vibrio vulnificus that can be found in raw shellfish.

The bacteria, which is undetectable by taste or smell, can cause severe illness and even death in some patients. If you do love eating shellfish and really want to eat them, you must ensure that they are fully cooked first.


This mild-tasting fish is a great choice because it has less than one gram of fat per serving! It also contains high protein, and omega-three fatty acids that help to regulate blood pressure levels, prevent heart disease and reduce inflammation.

Canned seafood

Canned seafood is high in protein and low to no carbs are found. You do need to watch for sodium levels, so make sure you read the labels before purchasing it.

Tofu and other seafood

Alternatives such as tempeh can be a substitute for seafood (if you don’t eat meat or fish). Serve seafood on a bed of salad greens or with vegetables like broccoli, asparagus, green beans, carrots, etc, which will help fill you up without adding too many calories and carbohydrates. When it comes to battered and breaded seafood, you should ask your seafood provider for a low-fat, breaded seafood option.

Seafood Options That Containe High Level of Fats and Should be Avoided by Diabetics

There are also some seafood types that may not work well for those who suffer from diabetes. Fried or sauteed in butter scallops and shrimps must be avoided by people with diabetes.

Benefits of Seafood in a Diabetic Diet

  • Promotes heart health and helps reduce inflammation in the body by providing omega fatty acids like DHA-rich tuna, salmon, and mackerel.
  • Helps lower cholesterol due to low levels of saturated fat in seafood.
  • Provides essential vitamins and minerals like vitamin B12 that help with blood sugar control for

*Note: lack of omega fatty acids can worsen existing diabetes so it is important to incorporate them
into your diet.

Seafood is an excellent low-fat, high-protein food that can be a great addition to your diet as long as you are mindful of the added fat and salt. The key with seafood on a diabetic diet is moderation so we recommend not consuming more than two servings per week.

Fish can be a great source of seafood for people with diabetes because they provide many benefits such as managing blood sugar levels and reducing inflammation. However, it is important to know how much seafood you should have per meal since seafood is higher in fat than other types of protein sources like meat or poultry.

In 2005, the American Diabetes Association (ADA) published new guidelines for seafood consumption in people with diabetes. These recommendations are based on health and safety considerations as well as how we can improve health outcomes through nutrition. The most important recommendation is that diabetic individuals should limit their intake of fatty fish to 12 ounces per week or less.

Easy to Cook Seafood Dishes

If you have basic cooking experience then preparing seafood dishes at home is a low-cost way to add variety and nutrition to your diet.

  • Canned salmon can be used in low-fat tuna salad or it could be prepared as a low-calorie sandwich filling.
  • Salmon steaks are great for grilling and they cook relatively quickly because the skin is removed before cooking. Salmon steaks also have less of an oily taste than grilled swordfish, so if you enjoy that flavor but want to reduce your intake of fats then this would make an excellent substitution.
  • Salads with seafood should contain low-fat ingredients like vegetables, pasta shells, canned light tuna fish, etc, and these salads will provide protein without all the added calories from higher fat foods such as mayonnaise dressing and croutons. If you do not want to use low-fat dressings consider adding low-fat salad dressing mixes or low-calorie dressings such as vinaigrette, low-calorie mayonnaise substitutes (such as Hellman’s Light), low-calorie cooking oils, and vinegar.
  • If you are low on time or patience, try low-fat salad shop-bought dressings.
  • Another dish is seafood casserole, which is low in fat and high in protein; a serving of this dish only contains about 350 calories.
  • Seafood lasagna can be another low-fat option that provides you with a hearty meal without all the fats.
  • Many seafood recipes are low-fat because they are often cooked quickly over lower heat so as not to overcook them or burn any oils. If you’re interested in cooking with fish but don’t want it too greasy, try baking your fillets by lightly coating them with nonstick spray first before placing them into the oven at 400 degrees F for 15 minutes on each side (or until golden brown). You could also use sea salt instead of table salt, lemon juice instead of butter sauce, or vegetable oil.

If you have diabetes then it’s critical to follow in order to ensure healthy blood glucose levels so you don’t experience any complications from this chronic disease such as kidney damage along with eye problems including blindness. You need to monitor what type of fats you consume which includes limiting intake as well as monitoring carbohydrate content at meals while following some basic guidelines for dieting when preparing dishes.

All recipes won’t be appropriate for anyone, and they are provided for information purposes only and shouldn’t be considered as medical advice. A study published by Nutrition Reviews shows that eating seafood low in mercury can be great for diabetics because low-fat protein is beneficial to the diet as well as omega-three fatty acids, vitamin D, and selenium. Seafood also contains iodine which has been shown to have some positive effects on diabetes symptoms like vision problems.

Fish provides more benefits than just being low carb or low fat; it offers an alternative source of important nutrients that people who have diabetes may not get enough from other sources if they don’t eat any form of seafood each day!

Overall seafood is a great addition to diabetic patients’ diets. In the end, it’s important to know your body and to manage diabetes in a healthy way. Some people might be able to eat seafood every day without experiencing any negative side effects, while others may find they need to limit their consumption. Just remember that any food should always be eaten in moderation because there really isn’t any “diabetic” food out there

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In case of diabetes mellitus, both types 1 and 2, endocrinologists allow to eat fish, fish contains practically no carbohydrates, but there is an abundance of protein and other useful substances such as protein, phosphorus, calcium and polyunsaturated fatty acids Omega 3 and Omega 6. Thanks to these substances, metabolism improves, the risk of trophic disorders is reduced, bone tissue is strengthened, and blood circulation is also normalized.

However, with all its advantages, fish can only be eaten in limited quantities in order to avoid problems with the digestion and excretory system as a whole.The daily norm of fish in the diet of a diabetic should not exceed 150 grams.

Which fish is suitable for diabetics

Answering this question, several fish species can be uniquely identified:

  • cod
  • carp
  • pollock
  • mackerel
  • crucian carp
  • perch
  • pike perch

In addition to fresh fish, diabetics are not prohibited the use of canned fish, but only if there is no oil there. A large amount of oil leads to high cholesterol and weight gain.

Canned sprat, pink salmon and tuna may well be included in a diabetic’s diet.

You can cook fish in all sorts of ways, the only restriction is on frying, but diabetics are not accustomed to limiting themselves to fried.

How to choose fresh fish

The very first rule is that you can buy fish only in specialized stores.

Main selection criteria:

  • Pay attention to the color of the gills, they should be bright red;
  • fish should not smell, nothing but fish;
  • The eyes of fresh fish are always prominent and shiny;
  • The scales throughout the carcass should also be shiny, by the way, the carcass itself should be elastic.

Any deviation from the norm should signal to you that this fish should not be taken. The consequences of poisoning can be very diverse, from vomiting and nausea, to death.

Salted fish

In general, experts do not recommend eating such fish for diabetics, since the salts contained in large quantities in this fish are excreted from the body for a long time, which negatively affects the state of the body. But what kind of person can resist a herring, but with potatoes.Therefore, you can include in the diet slightly salted fish, no more than once a week.

Smoked fish

Smoked mackerel – as soon as you hear this phrase, drooling involuntarily begins to flow. But only poor diabetics are left to choke on saliva. With diabetes mellitus, you cannot eat smoked fish, as its use provokes fluid retention in the body, and this will lead to swelling of the extremities.

Dried fish

Eating dried fish is also not recommended for diabetics.The fact is that the consumption of dried fish leads to the development of atherosclerosis and an increase in blood pressure. Besides, they get fat from her.

Diabetics need to monitor their diet as closely as possible, since the general condition of the body and its ability to resist disease depend on it.

Recipes for diabetics – recipes with photos on Povar.ru (155 recipes for diabetics) / page 2

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90,000 Benefits of Capelin – Tasteful

Preparing for any holiday, we think over the menu in detail, taking into account the tastes of both family members and guests. Meat and fish dishes are a must on the table. And, either trying to jump over our heads, or believing that only the most expensive products are better, we spend exorbitant sums. Probably, the following will surprise you very much: you can cook chic and mega-useful dishes from cheap products. Capelin is one of them.

This marine fish belongs to the smelt family. All over the world, it is caught in large quantities (over 500,000 tons annually) and incredibly tasty and healthy dishes are prepared. Are you surprised? Yes, we are used to only frying capelin and do not even try to cook in a new way . In vain, in vain.

What are the benefits of capelin

  1. This unsightly fish contains 22% proteins, vitamins A, B12, D, omega 3 fatty acids, which are of great benefit to the brain, heart, eyes, and also remove cholesterol from the body.
  2. It contains a lot of sodium, boron, potassium and fluorine. The phosphorus in the composition contributes to the rapid assimilation of calcium .
  3. Selenium, which is abundant in fish, improves immunity and improves hair condition, and iodine prevents the development of pancreatic ailments.
  4. Capelin is beneficial for people with diabetes and lowers blood sugar levels and stimulates insulin production .
  5. Such fish are included in the menu in cases of hypertension and after a heart attack.
  6. Capelin doesn’t have as many calories as other fish. It is for this reason that it is often included in the menu of the diet. If you want to lose weight, buy this particular product.

Just don’t buy smoked capelin. It is harmful because of the carcinogenic compounds formed during smoking. In addition, when smoking, not all dangerous parasites disappear.

How to select and store capelin

So, if you buy fresh capelin, pay special attention to fish gills.In quality fish, they are bright red, tough, without mucus. In the case of frozen food, you need to buy it only in vacuum packaging. The pupils of the fish should be black and the eyes not cloudy.

Pre-wash fresh fish, dry and vacuum sealed. Store in the refrigerator at + 4 ° C for up to two weeks, in the freezer – for up to three months . Do not defrost in the microwave or using hot water.

To preserve the maximum amount of nutrients in the process of cooking capelin, steam or bake.

Simple capelin dishes

Braised capelin


  • 350 g capelin
  • 1 onion
  • 0.5 tsp salt
  • 1 chips. black pepper
  • 1 st. l. sunflower oil
  • 2-3 ​​bay leaves
  • 100 ml water


Clean the fish. Slice the onion into rings. Grease a skillet with oil. Lay out the fish.Add spices and bay leaves. Sprinkle with onions. Fill with water. Simmer over low heat for 20 minutes.

Oven baked


  • 500 g capelin
  • 10 g lemon juice
  • 2 bay leaves
  • Salt to taste


Wash the fish. Dry her. Place in a foil-lined skillet. Salt. Add bay leaves. Sprinkle everything with lemon juice.Cover with another sheet of foil. Bake at 180 ° C for 25 minutes.



  • 500 g capelin
  • 1-2 Art. l. butter
  • 1 carrot
  • 1/2 lemon
  • 0.5 bundle parsley
  • 10 black peppercorns
  • 1 tsp salt
  • 1 l of water


Peel the capelin. Pour in water and cook the broth (15 minutes).Grate the peeled carrots. Fry in oil. Strain the broth. Add carrots and spices to it. Cook for 10 minutes. Slice lemon and herbs. Add the fish to the broth bowl. Garnish with lemon and herbs.

Now no one will say that capelin is too simple. It can be used to cook not only delicious, but also very healthy dishes . Of course, red fish will always be in trend, but you shouldn’t dwell on it and spend all your money if you cannot afford it.Share the article with your friends and enjoy the taste.

Fish and cabbage are good for diabetics

Eat pineapples, chew peaches! But not very often – a lot of sweet fruits are harmful for diabetes.

My husband was diagnosed with type 2 diabetes after an inflammation of the pancreas. What is the best way to feed him?


Natalia GRIDASOVA, endocrinologist:

– Smaller and more frequent meals help the body use insulin better.When choosing a menu, you need to focus on foods that not only reduce sugar, but also do not irritate the pancreas and do not increase the acidity of the stomach. From fresh juices, for example, apple, grape and sweet with pulp are not very good. But carrot, non-acidic juice from soaked cranberries is useful.

Do not add vinegar or mayonnaise to fresh vegetable salads. The same fresh cabbage salad is best seasoned with lemon juice diluted with water, vegetable oil or low-fat yogurt without additives.

Less salt. Usually men love salty foods. A little trick: instead of salt, you can sprinkle the dishes with powdered dried seaweed. It will give a salty taste. Try to avoid not only smoked meats, but also sausages, sausages – they also have a lot of salt.

More vegetable proteins needed. Prepare dishes with cauliflower, broccoli, all kinds of legumes. Pasta is possible, but only from durum wheat.

It is not necessary to give up meat. But it (just like vegetables) should not be fried and stewed in its own juice – this irritates the pancreas.Best steamed or baked without adding oil.

Cook boiled or baked fish at least twice a week. Of course, it is better to buy not frozen, but chilled.

And from the joys of life it is quite possible to afford 100 – 150 grams of dry white or red wine. It is better to refuse beer.

My head splits in the cold …

My head often starts to hurt a lot after walking in the cold.This is dangerous?

Igor. Moscow.

Anna GORENKOVA, neurologist, doctor of the highest category:

– Headaches caused by hypothermia are quite common. The hair follicles suffer from the cold air, and it seems that the whole head hurts. A severe reaction to frosty air can also be a variant of a cold allergy.

“Cold” pains can be of vascular origin. In the cold, blood vessels constrict, which causes pain.Try using heat. Apply warm heating pads to your neck and shoulders for 15 to 20 minutes. The heat relaxes tense muscles and improves blood circulation.

Sugar disease and pregnancy

My mom has diabetes. I read that it often manifests itself during pregnancy. My husband and I are planning a baby. What is the risk level?


Natalia GRIDASOVA, endocrinologist:

– Diabetes may first appear during pregnancy.Especially susceptible to the development of diabetes during this period are women who have:

increased body weight – obesity is one of the main risk factors;

there are cases of diabetes in the family;

had miscarriages, premature birth;

have kidney disease, frequent skin lesions, such as abscesses;

age over 30;

is determined by glucose in the urine (glucosuria). Although there are misunderstandings with this point. Sometimes it is only on the basis of this symptom that a diagnosis of diabetes is made.However, in 10% of pregnant women, glucose in the urine is normally determined. Therefore, special tests are needed to help confirm or deny the diagnosis. But, evaluating the results of the tests, one must remember that the norm in a pregnant woman differs from the “common human”, and this is sometimes forgotten.

Do not fall into excessive pessimism. If there are no complications, a pregnant woman with diabetes can lead a normal life, not forgetting to monitor her condition: periodically take urine tests for glucose, protein and bacteria, check eyes and kidneys, monitor blood sugar levels, follow a diet and take medications prescribed a doctor.

Where does the cold come from

I constantly get a cold on my lips, it does not go away for a long time and almost immediately appears again. What could this beep about?


Sergey GARUSOV, virologist, consultant at the Healthy Family Center:

– First of all, this indicates a weakening of the immune system. Perhaps this is hypovitaminosis – a lack of vital vitamins C, A and group B in the body. In such conditions, a person feels lethargic, drowsy, the hair becomes dull, and the corners of the lips do not get stuck.Then you need vitamin complexes and immunostimulants.

If there is no obvious reason for herpetic manifestations (in the form of the consequences of the flu or other infections), the rashes on the lips themselves occupy an ever larger area, heal slowly, occur often (once or more a month), perhaps the cause is a serious systemic disease … Then it is advisable to get tested for viral infections (hepatitis, etc.).

Interview with RIA Voronezh. Endocrinologist – on diabetes, obesity in children and smoked sausage.Latest news from Voronezh and region

The Stroke Foundation ORBI, with the support of the Presidential Grants Fund, will hold Endocrinologist Days for people with diabetes and those who are worried that they will be at risk of developing it, from 7 to 9 June. Professional endocrinologists will answer subscribers’ questions from 12:00 to 18:00 on the toll-free line 8 800 707 52 29. The campaign is aimed at educating the public about diabetes and prediabetes, the relationship between diabetes and the risk of stroke, recognition and control of the disease.

Diabetes is one of the leading causes of premature death in the world. According to the World Health Organization, having this diagnosis increases the risk of stroke and heart attack by two to three times. In addition, diabetes is one of the main causes of blindness, kidney failure and lower limb amputation. According to official statistics, 4.3 million people live with diabetes in Russia, but according to Russian endocrinologists, the real number of people with diabetes is twice as large. At the same time, about half are not even aware of their illness.

What dangers lie in wait for those with a sweet tooth, is diabetes inherited and how to live on if you have been diagnosed with diabetes mellitus, said endocrinologist Anna Shvedova in an interview with RIA Voronezh.

– Anna Evgenievna, disappointing statistics indicate that today the number of people with diabetes is growing steadily. What is the reason for this? What are the causes of the disease?

– Let’s make a reservation right away that diabetes mellitus is not one disease, but a group of diseases that are very different in terms of the mechanisms of development, which are united by one symptom – a chronic increase in blood sugar (glucose).The most common type of diabetes is type 2 (formerly called obesity diabetes or diabetes of the elderly), the main risk factors for which are obesity, physical inactivity, old age, and familial predisposition. The “diabetes epidemic” is closely related to the “obesity epidemic”, the sedentary lifestyle of modern people, as well as an aging population. The number of people with type 2 diabetes is growing rapidly on the planet. Moreover, about half of them do not even know about the presence of the disease.

– Are there any signs that should alert the patient to see an endocrinologist?

– There are signs that appear already with a significant increase in blood sugar.These are dry mouth, thirst, increased urination, weakness, weight loss. But it can take years or decades between the onset of the disease and the onset of these symptoms. A slight increase in blood sugar does not appear in any way. However, over the course of several years, it can lead to vascular complications of diabetes. Therefore, type 2 diabetes mellitus should be actively identified before its signs appear. High-risk people (primarily overweight patients and all people over 40) should have their blood glucose measured regularly.

– What blood sugar should you panic with?

– You never need to panic. Panic gets in the way of problem solving. Any increase in blood sugar is a reason to see a doctor to clarify the type of carbohydrate metabolism disorders and to decide on treatment. If there are symptoms of high blood sugar, which I have already mentioned, this is a reason to see a doctor as soon as possible.

– Is it true that Type 1 diabetes is inherited?

– The most common mechanism of type 1 diabetes is autoimmune damage to insulin-producing cells.The disease most often manifests itself in children and adolescents, but direct inheritance is not typical for it. A certain predisposition to autoimmune diseases is inherited. The parents of most children with type 1 diabetes do not have diabetes but may have other autoimmune diseases. If a woman has type 1 diabetes, then the risk of diabetes in her child is small: about 2-3%. If dad is sick – about 6%. That is, most children who have one parent with type 1 diabetes will never develop this type of diabetes.

– If a person has been diagnosed with diabetes mellitus, how can he continue to live? Limit yourself in something, forbid something?

– Remember that there are many types of diabetes? Treatment and lifestyle advice are different too. For any type of diabetes, it is important to quit smoking, follow the principles of a healthy diet, and have sufficient physical activity. This is generally important for all people, not only with diabetes. If we talk about type 1 diabetes without complications, then there are no restrictions for this disease – provided that a person with type 1 diabetes controls the blood sugar level, knows the intricacies of insulin therapy, and knows how to calculate the amount of carbohydrates in the diet.If we talk about type 2 diabetes, then the most important part of treatment is changing the lifestyle, diet and exercise regimen, and weight loss. In both cases, in addition to controlling blood sugar levels, it is also important to strive to achieve your blood pressure and cholesterol targets. It is difficult, but it is rewarded with interest.

– What foods must be present in the diet of a diabetic patient?

– Vegetables, herbs, sea fish, low-fat and unsweetened dairy products, in moderation – fruits, nuts, legumes, whole grains, lean poultry, olive oil must be present.

– Are there any universal ways to prevent endocrine diseases?

– There are no universal methods of prevention, because there are a lot of endocrine diseases, and the reasons for them are different, not always known to science. However, the risk of many diseases can be reduced by maintaining a normal body weight and sufficient level of physical activity, as well as by quitting smoking and alcohol abuse. It sounds trite, but these preventive measures are the most effective.In addition, there are iodine deficiency diseases of the thyroid gland that can be avoided with the use of iodized salt.

– There is an opinion that diabetes mellitus most often develops in sweet lovers. Is there some truth in this?

– There is some truth in this – again, if we talk about type 2 diabetes, and not about diabetes in general. Other types of diabetes are not dependent on food addictions. But there is no direct connection here. Excessive consumption of sweets often leads to weight gain, which is why diabetes is more common among lovers of buns and sweets.Nevertheless, tough men with a beer belly, who do not eat candy and respect smoked sausage and bacon, are also at risk.

– Who is more susceptible to diabetes mellitus: men or women?

– There are no significant sex differences in the incidence of the disease.

– What age patients are at risk?

– Since we are still talking about type 2 diabetes, which is spreading at an alarming rate across the planet, the risk group is people of mature and old age.From the age of 45, it is recommended to have an annual blood glucose test. If a person is obese, then the risk of developing diabetes increases significantly already at a young age, so in such people we start looking for the disease much earlier.

– Is it possible to say that lately diabetes mellitus and thyroid problems have become “younger”, that is, young people have started to get sick with them more often?

– There are diseases that more often manifest at a young and even childhood.For example, type 1 diabetes, a rare hereditary form of diabetes. Certain thyroid disorders are more common in young women. Some thyroid disorders are still more common in old age. It has always been that way. Obesity diabetes is getting younger because the prevalence of obesity in children and young adults is growing.

– School doctors are also sounding the alarm because of excess weight in children. Do children need to be examined by an endocrinologist?

– Children need supervision by a competent pediatrician.It is not necessary to show all children to an endocrinologist for the purpose of prevention. And a competent pediatrician should know that children need to move a lot, get iodine along with iodized salt, that in case of obesity, children over 10 years old need to regularly measure blood glucose. Well, and be able to recognize the signs of endocrine diseases in order to send such a child to a pediatric endocrinologist in time.

– Many patients with diabetes do not even suspect how dangerous this disease is: diabetes affects all internal organs, leading to their gradual destruction.Tell us what the consequences can be?

– Our vessels are not adapted to the flow of “sweet” blood. With a prolonged increase in glucose levels, small vessels of the kidneys and the retina of the eye are damaged, which can lead to renal failure, loss of vision. The risks of atherosclerosis of the arteries of the heart, brain, legs increase manifold. Most of all, we are afraid of heart attacks and strokes, it is from them that patients with diabetes most often die. In addition, long-term high sugar levels lead to the destruction of small nerves in the legs, heart, and gastrointestinal tract.Diabetes is the leading cause of non-traumatic amputations, blindness, and cardiovascular accidents. Therefore, our task is to prevent such formidable complications. This is quite possible, but it requires long-term and responsible cooperation between the doctor and the patient.

– How does diabetes progress? How quickly do patients switch from pills to insulin?

– The transition from pills to insulin is again about type 2 diabetes. Diabetes is very different and it progresses in different ways.Much depends on whether you have succeeded in changing your lifestyle and achieving control over the disease. Not everyone has to switch to insulin, and it is impossible to predict the rate of disease progression in advance. You should not be afraid of switching to insulin. You need to be afraid of life “on high sugars”.

– More and more often you can hear that diabetes is already curable, methods of getting rid of this disease have been found. Do such statements have anything to do with reality?

– The victory over diabetes is still very far away, otherwise there would be no “non-infectious epidemic”.But long-term remission of type 2 diabetes is quite possible. Every endocrinologist knows many examples when, after the detection of diabetes, patients significantly reduced their body weight, increased physical activity, and this led to a complete normalization of blood sugar without any pills. For example, I have a patient who has lost 35 kg in eight years, and now she does not have diabetes, she is in remission.

Not everyone succeeds, but the so-called “metabolic surgery” comes to the rescue.A decrease in the size of the stomach and some restructuring of the intestinal tract lead not only to a decrease in body weight, but also make it possible to achieve remission of diabetes in most patients. A magic pill that cures diabetes has not yet been invented. There are promising scientific developments in the prevention and treatment of type 1 diabetes in the early stages, but so far we cannot cure this disease either.

– What endocrine diseases, besides diabetes, are common today and what danger do they pose?

– The most common diseases of the endocrine system, in addition to diabetes, are diseases of the thyroid gland, as well as the parathyroid glands and adrenal glands.Dysfunction of the thyroid gland (excess hormone levels or lack of them) are dangerous primarily for the heart. An increase in the function of the parathyroid glands can cause the formation of kidney stones, increase the risk of fractures, and lead to ulcerative lesions of the gastrointestinal tract. Dysfunction of the adrenal glands makes a significant contribution to the development of severe arterial hypertension. I hope that therapists and cardiologists remember this when examining patients.

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which diabetics can eat, low-fat varieties and squids

best fish for type 2 diabetes

Any fish of acceptable fat content can be served to a diabetic.However, the following fish varieties are particularly preferred in type 2 diabetes mellitus.


Red fish of the salmon family is the leader in the content of omega-3 fatty acids, which bring the following benefits to the body:

  • help to improve the performance of the cardiovascular system, which minimizes the risk of a heart attack;
  • improve skin condition;
  • support brain activity.

Salmon has a dense consistency, therefore, when cooking, you can give preference to frying over an open fire or baking in the oven (temperature – from 170 to 200 ° C).Finely chopped dill and a slice of fresh lemon will perfectly complement the taste of fish.

Salmon, chum salmon or chinook salmon can be prepared from salmon fish.


A white, lean type of fish with a high protein content. It can be purchased fresh or frozen (fillet). It is extremely thin and will take a few minutes to cook. Cooking method – frying in a non-stick pan with a little white wine. If you overexpose the fillet on the fire, it will disintegrate.

Cooked tilapia fillets can be served with a side dish made with baked vegetables.


It has a dense consistency, therefore, unlike tilapia, it can be subjected to significant heat treatment. So, pieces of fish can be grilled, and herbs and spices can be used to taste. If the pieces are dense, turn them over when frying.

Many cooks recommend marinating fish before cooking so that it can absorb the aroma of herbs and spices.At the same time, there should not be an excessive amount of salt in a healthy marinade, and a little honey is added instead of sugar.

Trout or Austrian perch

They are great for baking or roasting, but it is better not to salt, and use the juice of half a citrus fruit as a marinade.

According to the recommendations of the American Heart Association, diabetics should consume no more than 2300 mg of salt per day (less than half a teaspoon), and if there is hypertension, reduce the amount to 1500 mg (pinch).

Pink salmon

It has a fat content of 6.5%, so it can be eaten only if you feel well, otherwise it will aggravate the exacerbation. Fish is valuable for the following characteristics:

  1. Relieves inflammation in the pancreas.
  2. Promotes the free release of enzymes into the 12-persistent intestine.
  3. Stimulates the work of the gallbladder.

All this benefit can be obtained if there is a hump up to 2 times a week.It cannot be fried and salted heavily. It is worth boiling, and also using fillets to cook steamed cutlets, meatballs, diet soup.


This is a commercial small fish 15-20 cm in size. It is especially rich in calcium, vitamin D and omega-3 acids. Fresh sardines are often grilled. Canned sardines are also available, but not in oil. There are various types of them on sale, and a diabetic can purchase them with mustard, dill or pepper. This fish can be served with a healthy side dish or used in stews or soup.

Undoubted benefit

Fish is a good food for type 1 and type 2 diabetics. It provides the body’s energy needs with protein, saturates with useful elements. In addition, vitamin D deficiency is common among diabetics. Including fish in your diet is a good way to add this element to your body. Sources of vitamin D are eggs, dairy products.

According to the World Health Organization (WHO), the risk of heart attack and stroke in diabetics is 2-3 times higher than in healthy people.Statistics also show that 80% of people with diabetes die from cardiovascular disease. All of this can be avoided by a diet free of “bad” fats. It is fish that plays an important role as its high omega-3 content helps lower blood triglyceride and cholesterol levels in addition to improving insulin sensitivity.

Fish helps to reduce risks during pregnancy. In gestational diabetes, in which the mother and fetus are at increased risk, glucose levels tend to get out of control.

Fish is a food that helps to lower blood sugar and stabilize insulin levels. On the other hand, fish is an important source of iron, potassium and folate, which are essential for the proper development of the fetus.

Fish oil has been used since ancient times to reduce the manifestations of diabetic neuropathy: tingling, numbness of the extremities. Today, fish has been proven to provide the necessary nutrients to prevent nerve involvement in this disease, in particular vitamin B12, phosphorus and vitamin D.

Scientists have proven the benefits of fish for diabetes. It is hypothesized that fish consumption lowers the risk of diabetes in healthy people.

Why should diabetics not give up fish?

This product has increased nutritional value due to the following characteristics:

  • Fish, like poultry, is one of the fastest-digesting types of meat.
  • Fish contains high quality protein, which is responsible for the synthesis of insulin, which is essential for a diabetic.Moreover, this protein is easily absorbed and has a long-lasting effect, due to which the immune-protective properties of the body are enhanced.
  • Fish saturates the tissues of the body with omega-3 acids, a sufficient amount of vitamins (A, groups B, C, D, E), and is also the main source of potassium, phosphorus, magnesium and iodine.

To get only the benefits of fish, diabetics should remember about the optimal daily allowance of the product – about 150 g.

The benefits of fish for the body

What the ancestors of modern people guessed for many thousands of years was recently confirmed from a scientific point of view: fish meat is unique in its characteristics useful to human health and cannot be replaced by anything else.This fact is supported by a set of substances and components that make up fish fillets: easily digestible proteins, trace elements, vitamins and unique fatty acids like omega-3 and omega-6. In this regard, it is preferable to make a choice in favor of marine life, since freshwater ones are noticeably inferior to them in terms of the richness and variety of substances important for humans.

In addition to fatty acids, marine and oceanic fish contains iodine, bromine and phosphorus, which cannot be obtained from any other animal food in such significant quantities.Other useful components include:

  • potassium;
  • magnesium;
  • sodium;
  • 90,029 fluorine;

  • iron;
  • zinc;
  • cobalt;
  • vitamins PP, H, C and group B;
  • fat-soluble vitamins A and D.

It has been proven that regular consumption of fish fillets improves brain function, lowers blood cholesterol levels, minimizes the risk of atherosclerosis, increases tone and has a very beneficial effect on the endocrine system due to the content of iodine in it.This fact is especially important when it comes to type 2 diabetes mellitus – an endocrine disease.

What kind of fish is better to refuse?

Considering that fish with diabetes should contain a minimum of calories and fats, it becomes obvious that it is fatty varieties that should be excluded from the diet in the first place. We are talking about such types of fish as catfish, herring, saury, sprat, eel, mackerel and more rare stellate sturgeon. Their meat contains up to 250 kcal per 100 g. product. The nuance lies in the fact that it is fatty grades that contain more, in comparison with others, useful acids – linoleic and archidonic (omega-3 and omega-6).It is difficult to overestimate the importance of this fact for a person with poor health, therefore, the final decision on how often and to what extent a diabetic can eat this fish, should belong to the doctor.

Is it possible to eat rice with diabetes (parboiled, brown, red and other varieties)?

Moderate fatty fish should also be listed that, although allowed to be included in the diet, should still be present there in small quantities. We are talking about pink salmon, sea bass, trout, herring, chum and sea bream.

With regard to general recommendations related to fish meat, first of all, you need to remember about the prohibition of fried foods in diabetes, which also applies to seafood.

Fillets must be boiled or steamed, and all other methods are considered unacceptable, which automatically answers the frequent question of whether you can eat salted fish with diabetes.

Smoked, fried, baked or salted fish should be excluded from the menu completely, as in this case the whole point of diabetic nutrition is lost.

Finally, very undesirable products of similar origin should include, first, fish caviar, as an extremely fatty product, as well as any canned fish, which, in addition to a high concentration of fatty oils, often contain harmful preservatives, spices and other additives.

90,000 list of varieties and how to cook

Good afternoon, my dear readers! Today I will tell you about my favorite product – fish. Currently, scientists have proven its usefulness for weight loss.Lean fish for a diet, the list of which I will give below, was divided by fat content and calorie content. Let’s dwell on the popular power supply systems that use this valuable product. And I included tips on how best to cook fish, so that it is tasty and healthy.

Product benefits

Fish is a source of high quality protein and is quickly absorbed by the body. If it takes about three or four hours to digest the meat, then the fish will “dissolve” in two. Therefore, in dietary meals, it is recommended even for an evening meal.Proteins keep the feeling of fullness for a long time. The brain “gives a signal” not to store anything on the sides or bottom.

I think many have heard about the longevity of the inhabitants of Japan. They almost never have problems with the thyroid gland. Excellent eyesight and smooth skin last until old age. Just look at the photo – cheerful, youthful people. Scientists have found that the reason for health was the consumption of large quantities of sea fish. Your favorite product contains the following benefits:

  • fatty amino acids Omega-3, Omega-6;
  • vitamins A, D, group B;
  • 90,029 phosphorus;

  • zinc;
  • iodine;
  • calcium.

Regular consumption of seafood reduces the risk of heart disease. The pressure is stabilized. The functioning of the immune system and the brain improves. If you do not want to suffer from dementia in old age, eat fish.

Iodine – Saturates the thyroid gland, which has a huge impact on calorie burning and metabolism. And omega-3 fatty acid is a very useful thing. Without it, the synthesis of other substances in the body is impossible. It maintains the normal sensitivity of nerve fibers, participates in muscle contraction.The presence of beneficial Omega-3 acids will have a positive effect on hair, skin and nails.

What kind of fish can you eat while losing weight

In carbohydrate-free food systems, when weight loss is often advised to replace meat with fish. However, not all varieties are created equal. In terms of calorie content, fatty mackerel has far surpassed lean pork. In order not to be mistaken, let’s divide the fish according to the fat content.

Fat content per 100 grams of fish and seafood
High fat content (10 g or more) Atlantic herring, eel, sturgeon, stellate sturgeon, mackerel, sardines
Medium fat (5 to 10 grams) Salmon (Atlantic, coho, red salmon, chinook salmon), bluefish, catfish, rainbow trout, swordfish, catfish, capelin, carp, chum salmon, salmon, pink salmon
Low fat (2 to 5 grams) tilapia, halibut, mussels, sea bass, oysters, pacific sea bass, chum salmon, tuna, hake
Very low fat content (less than 2 grams) Pollock, pike, pike perch, crucian carp, cod, navaga, flounder, haddock, lobster, scallops, shrimps

To get an idea of ​​the fat content of seafood, look at the color of the meat.If it is light, then you have a lean variety of fish. The darker the fillet, the more calories. Think of herring, salmon, or mackerel.

Of course, scientists say that fatty fish is the healthiest. It contains a large amount of the necessary substances. But when losing weight, you should forget about it. Or, reduce your intake to a small bite per week.

We will mention low-fat varieties of fish separately. They have no carbohydrates. That is why they are so popular among fans of carbohydrate-free diets.Since switching to fish while dieting can help postpone the need to lower your carbohydrate intake.

Product (per 100 grams) Proteins Fats Carbohydrates Calories
Low fat (2 to 5 grams)
Tuna 24.4 4.6 0 139
Sea bass 18.2 3.3 0 103
Far Eastern flounder 15.7 3 0 90
Vobla 18 2.8 0 95
Bream 17.1 4.4 0 105
Carp 18.2 2.7 0 97
White-winged halibut 18.9 3 0 103
Hake 16.6 2.2 0 86
Oceanic horse mackerel 18.5 4.5 0 114
Very low fat content (less than 2 grams)
Pollock 15.9 0.9 0 72
Blue whiting 18.5 0.9 0 82
Haddock 17.2 0.5 0 73
Cod 16 0.6 0 69
River perch 18.5 0.9 0 82
Pike 18.4 1.1 0 84
Pike perch 18.4 1.1 0 84
Crucian carp 17.7 1.8 0 87

Lean fish has less fat than the leanest meat.You can take the same amount of protein from everyone, but consume fewer calories. This will allow you to keep your carbohydrates at a relatively moderate level of consumption, and you won’t feel too drained. Even in the evening, it is allowed to eat fish while losing weight. Superfluous will definitely not be deposited 😉

If you are wondering how often you can eat fish, then I can please you – if there are no contraindications, then at least every day. A portion of 100 grams is considered standard. And even if you are not a fan of this type of product, then arrange for yourself at least sometimes “fish days”.A plate of fish soup or a fragrant baked slice will diversify any menu.

Which is better and how to cook

Even on the most democratic Ducan diet, you can eat this product at any stage. In the first phase, Dr. Ducan focuses on proteins and prohibits carbohydrates, fats and sweets. Fish in the nutrition system is not the last place. During all stages of the diet, almost any diet is allowed – sea or river. You can even have a bit of smoked salmon. In more detail, I wrote an article about the permitted foods on the Ducan diet.Foods can be boiled, steamed, fried or baked in foil. But with a minimum amount of vegetable oil.

Now let’s move on to the most delicious moment. Fish recipes for diets are a separate science. They need to take into account the usefulness of a particular variety. And also how safe it will be to use for gastritis or diabetes.


I recommend including the following types of seafood in your diet: tuna, flounder, haddock, pollock, cod, as well as shrimp and crabs.For other types, see the table above for low and very low fat. But the amount of protein in such meat is high.

To reduce calorie content, you can boil the fish in water or steam. The last method is the most useful and delicious. The meat is juicy and tender. Sprinkle the pieces for flavor with lemon juice and put a sprig of herbs (dill, parsley). Sprinkle with aromatic fish seasoning and wrap in foil. It will be ready in 30 minutes.

A plate of fish soup without potatoes is an excellent dietary dish.You can eat as much as you want with no waist effects. A very tasty broth is obtained from pike. Minimum calories with amazing flavor.

Try to use less sauces. They provoke appetite. If you don’t like the fishy smell, keep the seafood in milk for an hour. The unpleasant scent will disappear.

Some of mine complain that the fish falls apart during cooking. Try cooking cod. Its fillet is not as tender as that of other species. Or you can use a little trick.Add some vinegar to boiling water and boil the fish calmly. The fragrant fillet will not disintegrate in parts.


Weight loss recipes contain a minimum of oil. The baking process itself involves cooking the product simultaneously from all sides in the oven. In this case, the fish turns out to be much tastier than with banal boiling.

Foil or a sleeve is suitable for baking. Nutritionists have noticed: products from the oven are much healthier than fried in a pan.Pieces of fish can be “freed from protection” a few minutes before cooking. Then get a delicious crust without oil. Or try baking in natural yogurt. It tastes like sour cream. But fewer calories.

Can I eat fried, salted or smoked food?

For gastritis and other gastric problems, do not fried . But reconsider the cooking methods. In batter or breadcrumbs – definitely not. Especially with diabetes. If you really want to, then in a small amount of oil in a grill pan, you can pamper yourself with a portion.But not more than once a week. Just remember to put the finished pieces on a napkin. The oil should be absorbed. By the way, in my article “How to fry fish in a pan” you can find a lot of interesting things.

But salty doctors do not prohibit . Not a herring or a ram, of course. It is better to make lightly salted low-fat fish yourself. Eat only in the morning. Otherwise, expect unpleasant swelling on the face and extra pounds on the scales. After salty, you just want to drink and drink.

Strictly prohibited smoked! Don’t even think about it – definitely not. The dangers of smoked food have been talked about for so long that everyone has already stopped paying attention to it. And in vain – dangerous carcinogens can cause cancer.

Smoked products have a negative effect on the stomach and liver. First, the amount of salt in such foods is increased. Secondly, the calorie content increases due to the excretion of water during the cooking process. In order not to be unfounded, I enclose a table for comparison.

Fat in fresh fish, per 100 grams Fats in smoked fish, per 100 grams Calorie content of smoked fish per 100 g
Hot smoked perch 0.9 8 166
Cold smoked sturgeon tesha 10.9 25.7 302
Cold smoked sturgeon balyk 10.9 12.5 194
Cold smoked roach 2.8 6.3 181
Hot smoked cod 0.6 1.2 115
Hot smoked bream 4.4 4.5 172
Cold smoked bream 4.4 4.6 160
Hot smoked cod 0.6 1.2 115
Cold smoked mackerel 13.2 15.5 221

And negligent manufacturers can smoke low-quality raw materials.In addition to the main problems, you can also get poisoned.

Fish is a tasty and healthy product that will help to cope with excess weight. Choose low-fat varieties and cook. Fried, baked or boiled – you can calculate a varied menu for the whole week. Daily use will make you not only slim but also beautiful.

Another small video about the benefits of fish: