How do you choke on food? What are the common choking hazards and scenarios? Learn the steps to take if you or someone else is choking, including back blows and abdominal thrusts.

Understanding Choking: When Food Goes Down the Wrong Pipe

Choking occurs when a foreign object becomes trapped in the airway, blocking the flow of air into the lungs. This typically happens when food or another substance “goes down the wrong pipe” and enters the trachea (windpipe) instead of the esophagus (food pipe).

When swallowing correctly, food is meant to travel down the esophagus and into the stomach. However, if the food enters the trachea, it can cause a partial or complete blockage of the airway, leading to choking. Partial blockages may result in symptoms like coughing, wheezing, or difficulty breathing, while a complete blockage is a medical emergency that requires immediate intervention.

Common Choking Hazards and Scenarios

Certain foods and situations are more prone to causing choking, especially in children. Some of the most common choking hazards include:

• Hot dogs
• Hard candies
• Chewing gum
• Nuts and seeds
• Chunks of meat or cheese
• Whole grapes
• Popcorn
• Chunks of peanut butter
• Raw vegetables
• Raisins

Additionally, certain factors can increase the risk of choking, such as:

• Advanced age: As people grow older, their gag reflex may decrease, making them more susceptible to choking.
• Alcohol consumption: Excessive alcohol can impair the swallowing mechanism and gag reflex, leading to a higher risk of choking.
• Swallowing problems due to medical conditions: Conditions like Parkinson’s disease can disrupt the swallowing process and make individuals more prone to choking and recurrent chest infections.
• Large bites: Taking bites that are larger than what the mouth can comfortably chew can result in improper swallowing and breathing, leading to choking.
• Inattention while eating: Talking, laughing, or running while eating can cause a lapse in the coordination of swallowing and breathing, increasing the risk of choking.

What to Do If You Are Choking

If you are experiencing severe choking and cannot speak, cry, cough, or breathe, immediate action is required. Follow these steps:

1. Give up to 5 sharp blows between the shoulder blades with the heel of your hand.
2. If the blockage does not clear, perform up to 5 abdominal thrusts:
3. Stand behind the person and place your arms around their waist.
4. Make a fist and place it right above their belly button.
5. Put your other hand on top of your fist and pull sharply inward and upward.
6. Repeat this movement up to 5 times.

What to Do If Someone Else Is Choking

If you witness someone else choking, follow these steps to provide immediate assistance:

1. Stand behind the person and support their chest with one hand.
2. Lean them forward so the object blocking their airway will come out of their mouth.
3. Give up to 5 sharp blows between their shoulder blades with the heel of your hand.
4. If the blockage does not clear, perform up to 5 abdominal thrusts as described above.
5. Continue alternating between back blows and abdominal thrusts until the object is dislodged or the person becomes unconscious.

What to Do If Food Gets Stuck in the Throat

If food gets stuck in the throat but is not blocking the airway, you can try drinking some water to see if it can help the food move down. However, if a bone or other object is stuck in the throat, do not attempt to remove it yourself. Seek immediate medical attention at the nearest accident and emergency (A&E) department to have the object safely removed.

Acting Quickly Can Save Lives

Choking is a serious medical emergency that requires prompt action. Recognizing the signs of choking and knowing the proper first aid techniques can mean the difference between life and death. Remember, if someone is choking and cannot speak, cry, cough, or breathe, immediately perform the steps for back blows and abdominal thrusts to try to dislodge the object and restore their airway.

Preventing Choking

To help prevent choking incidents, it’s important to be mindful of common choking hazards, especially when caring for children. Supervise mealtimes, encourage slow, mindful eating, and avoid giving young children foods that pose a high choking risk. Additionally, learn first aid techniques and be prepared to act quickly if a choking emergency arises.

Common Choking Hazards and What to Do if You Choke

Source: Shutterstock

Last updated: 9 Feb 2021 | 3 min reading time

Dr Chua Yu Kim Dennis

Otorhinolaryngologist

Sometimes food goes down the wrong pipe and gets stuck. This leads to choking, which is when a foreign object is trapped in the airway, blocking the flow of air into the lungs.

Dr Dennis Chua, ear, nose and throat surgeon at Mount Elizabeth Hospital, explains what happens when food goes down the wrong pipe, and the most common scenarios where it happens.

If you swallow correctly, food is meant to go down your oesophagus into your stomach. When food goes down the ‘wrong pipe’, i. e. your trachea (commonly known as the windpipe), it causes choking.

Choking can be partial, where the airway is partly blocked. This may result in a chest infection, with symptoms such as coughing, wheezing or breathlessness.

When the airway is fully blocked, it is an emergency that requires immediate treatment to remove the object that is blocking the airflow. The human brain begins to die within 5 minutes of interrupted breathing. Irreversible brain damage occurs in about 10 minutes.

Most common choking foods

Common food items resulting in choking, especially in children, include

• Hot dog
• Hard candy
• Chewing gum
• Nuts and seeds
• Chunks of meat or cheese
• Whole grapes
• Popcorn
• Chunks of peanut butter
• Raw vegetables
• Raisins

Most common choking risks and scenarios

Advanced age

As you grow older, your gag reflex may decrease and this increases the chance of choking.

Drinking alcohol

Your swallowing mechanism and gag reflex can be impaired if you’ve had excessive alcohol.

Diseases resulting in swallowing problems

Parkinson’s disease is an example of a condition that disrupts the swallowing mechanism. Patients are prone to choking and recurrent chest infections.

Big bites

Taking a big bite of a steak larger than what your mouth can chew can result in improper swallowing and breathing, and thus choking. Eating too many small items like nuts at once can also result in choking since these nuts are small and can end up in the airway.

Inattention while eating

Sometimes when you’re talking, laughing and eating at the same time, your coordination of swallowing and breathing can lapse and result in choking. For kids, running while eating increases the chance of choking as the child may inhale the food while taking a deep breath.

What to do if you are choking?

You should immediately perform the universal sign of choking by grasping your neck with both hands if possible.

If you are alone, you should call the ambulance immediately. You can then attempt to self-perform the Heimlich manoeuvre to try to dislodge the food item as shown below.

• Place a fist slightly above your navel
• Grasp your fist with the other hand and bend over a hard surface – a countertop or chair will do
• Shove your fist inward and upward

What to do if someone else is choking?

A person experiencing severe choking will not be able to speak, cry, cough or breathe. Without help, they will eventually become unconscious. To help with severe choking:

• Stand behind the person who is choking, slightly to one side. Support their chest with one hand. Lean them forward so the object blocking their airway will come out of their mouth, rather than moving further down.
• Give up to 5 sharp blows between their shoulder blades with the heel of your hand.
• Check if the blockage has cleared. If not, give up to 5 abdominal thrusts.
• To carry out an abdominal thrust, stand behind the person who is choking.
• Place your arms around their waist and bend them forward.
• Clench one fist and place it right above their belly button.
• Put the other hand on top of your fist and pull sharply inwards and upwards.
• Repeat this movement up to 5 times.
• If the person’s airway is still blocked, continue with the cycles of five back blows and 5 abdominal thrusts until help arrives.
• If the person is choking mildly, encourage the person to keep coughing to try to clear the blockage, and ask them to try to spit out the object if it is in their mouth.

What about food that gets stuck in the throat?

Sometimes food goes down the ‘right pipe’ but gets stuck. For food that is stuck in the throat and not the airways, you can try drinking some water to see if it can move down.

However, if it is a bone that is stuck in the throat, do NOT attempt to remove it by yourself. Trying to remove the bone by using your fingers or swallowing mashed food like banana can lead to injury around the throat.

If food is stuck in your throat and cannot be removed, head to the accident and emergency (A&E) department immediately. Food that is stuck in the throat increases the risk of aspiration, where the food enters the windpipe, and this can be dangerous. A doctor can help to remove the food item safely. If the object is stuck at a deeper site in the throat, specialised equipment will be needed to remove the object.

During a medical emergency in Singapore, you can also call +65 6473 2222 for an ambulance that will transport you to the nearest hospital or a hospital of your choice. Learn more about Parkway Emergency services.

What Should I Do If Someone Is Choking? (2018, August 21) Retrieved December 04, 2020, from https://www.nhs.uk/common-health-questions/accidents-first-aid-and-treatments/what-should-i-do-if-someone-is-choking/

Article tags

Accident & emergency

Choking Hazards | Nutrition | CDC

Español (Spanish)

You can help prevent your child from choking.

To learn more, watch these videos from 1,000 Days.

Your baby is learning how to chew and swallow foods. This means your child may choke. By 12 months old, your child is getting better at eating and may even be feeding themselves. Even though your child can now eat most foods, some are still choking hazards. The way food is prepared may increase the risk for choking. For example, some foods that are served uncooked, whole, or in certain shapes or sizes can be choking hazards. Cutting up food into smaller pieces and mashing foods can help prevent choking.

Here are ways to help prevent your child from choking.

Foods and preparation

• Cook and prepare food to the right shape, size, and texture for your child’s development.
• Avoid small, sticky, or hard foods that are hard to chew and swallow.

Meals and snacktime

• Have your child sit up while eating (no lying down, crawling, or walking).
• Have your child sit in a high chair or other safe place.
• Avoid letting your child eat in the car or stroller.
• Keep mealtimes calm. Avoid distractions, disruptions, and rushing when eating.

Always

• Pay close attention to what your child puts in his or her mouth.
• Watch your child at all times while he or she is eating.

Be ready

• Talk to your child’s doctor or nurse to learn what to do if your child chokes.

The United States Department of Agriculture’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) put together a listexternal icon of foods to avoid because these foods could cause a child to choke. This list may not include all foods which could cause choking. For helpful tips to prevent choking, print this handout pdf icon[PDF-896KB]external icon from the United States Department of Agriculture.

• Cooked or raw whole corn kernels
• Uncut cherry or grape tomatoes
• Pieces of hard raw vegetables or fruit, such as raw carrots or apples
• Whole pieces of canned fruit
• Uncut grapes, berries, cherries, or melon balls
• Uncooked dried vegetables or fruit, such as raisins

• Whole or chopped nuts and seeds
• Chunks or spoonfuls of nut and seed butters, such as peanut butter
• Tough or large chunks of meat
• Hot dogs, meat sticks, or sausages
• Large chunks of cheese, especially string cheese
• Bones in meat or fish
• Whole beans

• Cookies or granola bars
• Potato or corn chips, pretzels, popcorn, or similar snack foods
• Crackers or breads with seeds, nut pieces, or whole grain kernels
• Whole grain kernels of cooked barley, wheat, or other grains
• Plain wheat germ

• Round or hard candy, jelly beans, caramels, gum drops, or gummy candies
• Chewy fruit snacks
• Chewing gum
• Marshmallows

Learn more about when, what and how to introduce solid foods.

Top of Page

Connect with Nutrition, Physical Activity, and Obesity

fb icon   
twitter icon   
youtube icon   
alert icon



To receive email updates about this topic, enter your email address.

Choking while eating – causes, diagnosis and treatment

Choking while eating is the ingestion of food particles into the respiratory tract, causing an attack of painful coughing. The symptom occurs when the bulbar nuclei of the cranial nerves are damaged, the pathology of neuromuscular transmission of impulses, diseases of the digestive and respiratory systems. Neurological examination, electroneuromyography, MRI are necessary to establish the cause. In order to eliminate the symptoms, glucocorticoids and anticholinesterase drugs, methods of physiotherapy are prescribed.

General characteristics

Sometimes choking occurs in healthy people when talking while eating, but more often the disorder is provoked by pathological causes. A person has difficulty swallowing, food gets stuck in the throat, causing a feeling of “lump”. Then part of the food particles enter the lumen of the larynx, which leads to an attack of severe coughing. If a large amount of food or liquid gets into the lumen of the respiratory tract, suffocation occurs.

Causes of choking while eating

Bulbar syndrome

A pronounced symptom occurs with bilateral damage to the nuclei of the caudal group of cranial nerves, which are responsible for the act of swallowing. Patients choke while drinking, self-feeding is impossible. There is no swallowing reflex, so saliva flows from the corners of the mouth. Choking is also due to atrophy of the muscles of the tongue, due to which patients are unable to chew food normally. The main diseases accompanied by bulbar syndrome:

• Stroke .
• Inflammatory-infectious causes : Lyme disease, tick-borne encephalitis, Guillain-Barré syndrome.
• Genetic pathology : Kennedy’s disease, porphyria.
• Nerve cell damage : syringobulbia and syringomyelia.

Myasthenia gravis

Choking in myasthenia is associated with weakness of the muscles of the larynx, which contributes to the free flow of food masses into the trachea and bronchi. The disorder is pathognomonic in the bulbar form of the disease – patients choke while eating and drinking liquids. Characterized by the variability of manifestations during the day, aggravation of symptoms after physical or mental overwork. Similar signs are determined in half of those suffering from a generalized form of myasthenia gravis.

Amyotrophic lateral sclerosis

Swallowing disorders are noted in the later stages of the disease, after the development of muscle weakness in the limbs. At first, choking on solid food is observed, with the progression of amyotrophic lateral sclerosis, patients constantly cough and choke while eating. The symptom is combined with a speech disorder, saliva usually accumulates in the mouth, which patients cannot swallow.

Mental illness

In this case, choking has no organic cause. Symptoms are due to dysfunction of the cerebral cortex and inappropriate behavior in severe mental disorders. Patients choke on both drinks and solid food, sometimes liquid flows out through the nose. At the same time, a painful paroxysmal cough begins, there is perspiration and discomfort in the throat.

Chronic obstructive pulmonary disease (COPD)

Normally, a person swallows food on exhalation when the airways are closed by the epiglottis and soft palate. In COPD, there is an indiscriminate contraction of the muscles of the pharynx and larynx, as a result, during the swallowing of food, a reflex inhalation occurs. An attack of severe coughing begins, which is associated with irritation of the larynx with pieces of food.

Rare causes

• Developmental anomalies : laryngeal hypoplasia, cleft palate.
• Pathologies of the gastrointestinal tract : diaphragmatic hernia, reflux esophagitis.
• Traumatic rupture of the vagus nerve .

Diagnosis

Patients with complaints of choking on food are examined by a neurologist. Many causes are established already on the basis of carefully collected clinical data, so the doctor conducts a detailed examination with a check of tendon reflexes and an assessment of muscle tone. Next, specific diagnostic methods are assigned, the most informative of which are:

• Proserin test . The study is necessary to verify the diagnosis of myasthenia gravis. In this disease, after subcutaneous injection of 3 ml of prozerin, muscle function is restored, a person can perform swallowing movements.
• Electroneuromyography . The study helps to confirm the neuromuscular causes of choking. Characterized by a reduced response of muscle fibers to impulse stimulation, rapid muscle fatigue is observed after repeated exposures.
• Brain MRI . The method is necessary for visualization of brain tissue and detection of focal lesions. For amyotrophic lateral sclerosis, the appearance of a hyperintense MR signal in the region of the brain stems and the internal capsule is typical. In stroke, the site of ischemia is determined.
• Additional methods . To exclude the pathology of the digestive system, a survey radiography of the abdominal cavity and images using a contrast agent are performed. To rule out COPD, spirography and bronchoscopy are performed. Sometimes a consultation with a psychiatrist is prescribed.

Treatment

Help until diagnosis

If the disorder is occasional, due to the habit of talking while eating, no specific therapy is required. The appearance of regular choking during meals, as a result of which a person cannot eat normally, indicates a severe damage to the brain or other systems that requires qualified medical care.

Conservative therapy

Medical tactics is to eliminate or slow down the progression of the underlying disease that provoked choking. With myasthenia gravis, physiotherapy methods and massage are indicated to improve the functioning of the muscles. In difficult situations, when independent food intake is impossible, parenteral nutrition is provided. For etiotropic and pathogenetic treatment, drugs such as:

• Anticholinesterase agents . Drugs from the prozerin group improve the processes of neuromuscular transmission and eliminate the causes of choking. To achieve a stable clinical effect, they are taken for several years.
• Glucocorticoids . Hormones are used in severe forms of encephalitis to prevent cerebral edema. They are also recommended for the rapid progression of signs of myasthenia gravis, amyotrophic lateral sclerosis.
• Antipsychotics . They are prescribed for serious mental disorders, which are accompanied by swallowing disorders and food entering the larynx. Antipsychotics and tranquilizers are effective for quick relief of symptoms.

Why I often choke on food: reasons and tips

Content

• 1 I often choke on food
  • 1.1 What is food pressure and why it occurs
  • 1.2 Eating disorders that can lead to food pressure
  • 1.3 What foods can trigger food pressure
  • 1.4 How to reduce the risk of food pressure
  • 1.5 How to eat properly to avoid food pressure
  • 1.6 How to learn your hunger and satiety signals to avoid food pressure
  • 1.7 What to do if you begin to choke on food
  • 1.8 What can be done to prevent future food pressure
  • 1.9 How to seek help if food pressure becomes a problem
  • 1.10 Eating pressure management tips
  • 1.11 Related videos:

Often chest pressure after eating? Find out the causes and ways to prevent discomfort. Useful tips for people suffering from pressure after eating.

Data on mental disorders such as eating disorders have become frequent in recent times. Many people face the problem of frequent pressure when food does not pass or gets stuck in the throat. Such a phenomenon can be not only unpleasant, but also dangerous, especially if it is not dealt with in time. If you too suffer from such symptoms, then you should study this problem in more detail.

What can cause these symptoms? In fact, there may be several factors. First, the cause may be a physical problem, such as too small a gap between the throat and stomach (esophageal stenosis) or decreased mobility of the throat. Secondly, it can be a violation of the nervous system and strong emotions, such as stress or depression. Thirdly, disorders can be caused by various chronic diseases, such as gastroesophageal reflux (GERD).

If you have this problem, you need to see a doctor and find out the cause in order to find the most effective treatment. In addition, it is important to try to reduce the level of stress in life, learn how to breathe correctly and perform a series of exercises to develop the pharynx. This will help strengthen the tissues and bring them back to normal.

Remember that treatment must be prescribed by a doctor, and symptoms should not be ignored, as mental disorders can cause serious health problems.

What is food pressure and why it occurs

Food pressure is a disturbance in the passage of food through the esophagus, when food remains stuck in the throat or even back into the mouth. This can cause discomfort, inability to swallow, and even asphyxia.

In addition to physiological causes, psychological factors can also cause food pressure. For example, stress, anxiety, and depression can affect the contraction of the muscles in the esophagus, resulting in poor passage of food.

It is important to know that food pressure can be a symptom of serious illness, so if it occurs frequently, you should consult a doctor and conduct the necessary examinations. In addition, to prevent food pressure, eat food slowly, chew well, and avoid foods that can cause a delay in the esophagus, such as crackers, nuts, or large pieces of meat.

• Causes of food pressure:
  1. Anatomical features;
  2. Disorder of the functioning of the digestive system;
  3. Spasms of the esophagus;
  4. Food retention;
  5. Achalasia of the cardia;
  6. Reflux disease;
  7. Psychological factors such as stress, anxiety and depression.
• How to prevent eating pressure:
  • Eat slowly;
  • Chew food well;
  • Avoid foods that can cause esophageal retention, such as crackers, nuts, or large cuts of meat.

Eating disorders that can lead to food pressure

There are many eating disorders that can lead to food pressure and even choking. Some of them:

• Anorexia nervosa is a serious psychological disorder in which a person is very afraid of gaining weight and restricts himself in food to such an extent that it becomes dangerous to health. However, he can often choke on food.
• Bulimia is another eating disorder in which a person periodically “overeats” and then deliberately induces vomiting or takes laxatives to get rid of unnecessary calories in the body. This can also cause food pressure.
• Binge eating – like bulimia, but the body stores a lot of food, and the person often eats more than he needs.

All these disorders require professional help in order to recover from them, restore healthy eating behavior and get rid of the pressure of eating.

Foods that can cause food pressure

Some foods can cause food pressure, especially if a large amount is eaten. These include:

• Bread and other baked goods: Foods high in flour and starch can be difficult to digest and cause pressure in the stomach and esophagus.
• Meat and fish: Overeating meat and fish products can cause pressure in the stomach and esophagus. In addition, fatty meats and fish can cause heartburn.
• Spicy and fried foods: Overeating spicy and fried foods can cause pressure and heartburn.
• Dairy products: Overeating dairy products, especially high-fat ones, can cause pressure and heartburn.

If you often choke on food, try reducing your intake of these foods and eating a healthier diet. Also remember to chew your food slowly and don’t eat too heavy loads at night. If the problem persists, seek medical advice.

How to reduce the risk of food pressure

To reduce the risk of food pressure, you should pay attention to the size of portions. Excessively large portions can lead to eating too quickly, which increases the chances of suppression of the larynx and breathing problems.

If you have a health problem that can cause food pressure, you should see a specialist. He will be able to determine the cause of the problem and suggest the appropriate treatment or diet.

In addition, you can eat foods that are easy to digest and do not cause breathing problems. For example, fruits or vegetables, soft and mild dishes, cereals, etc. You should not eat raw and tough meat, bulky foods and chocolate in large quantities.

Some throat and airway exercises can also be used to reduce the risk of food pressure. For example, you can do swallowing exercises, regular deep breathing, and more. This will help reduce the risk of food pressure and promote overall health.

How to eat properly to avoid food pressure

1. Chewing food slowly: Chewing food is the first stage of digestion, and in addition, chewing slowly helps a person get full faster. Leave the food in your mouth for a few seconds, bite and swallow. It will also help reduce stress, which can lead to eating pressure.

2. Avoid eating on the go: When we eat on the go, we don’t appreciate or enjoy food, we just try to feed ourselves quickly so we can keep going. It also leads to pressure when eating. Try to sit down and eat calmly.

3. Diversify your diet: Try to include more fruits and vegetables in your diet, replace heavy and fatty foods with light and healthy ones. It helps improve digestion and does not lead to pressure.

4. Worry less: Eating pressure can be caused by stress or nervousness. Try to do some relaxation techniques like yoga or meditation to deal with these issues.

5. Avoid overeating: Try to eat small meals and eat often so as not to overeat. Overeating can also lead to eating pressure.

6. Drink plenty of water: Water helps improve digestion and may prevent high blood pressure. Try to drink at least 8 glasses of water a day.

7. Don’t eat before bed: If you eat before bed, you will have less time to digest, which can cause pressure. Try not to eat 3 hours before bed.

How to learn your hunger and satiety signals to avoid eating pressure

1. Listen to your body

Listen to your body and monitor your hunger and satiety signals before making decisions about what to eat and when. This will help you understand how much you need to eat or vice versa – to refuse food.

2. Establish the right diet

Establishing the right diet will help you recognize the true signals of satiety and hunger. Eat regularly, around the same time each day, so your body knows when to expect food. This will help you avoid overeating.

3. Extend the pleasure of eating

Eat slowly and keep food in your mouth longer. This will help you taste the food and make sure you’re really full. If you eat too fast, your body may not have time to properly respond to satiety signals.

4. Don’t ignore body signals

If you feel full but continue to eat, it can cause an imbalance in your body. Finish your meal when you feel that the stomach is completely full, even if it is less than usual.

5. Study your emotions

Food is often taken as a method of controlling emotions. Knowing what makes you eat will help you control your hunger and satiety signals. Eat only when you really want to, not when you’re trying to control your emotions.

What to do if you start to choke on food

1. Stop and calm down. Do not panic and do not try to swallow large pieces of food. Exhale gradually and take a few deep breaths.

2. Try to spit out the splinter. If you notice a splinter while eating, try to carefully remove it, spit it out or cough it up. Never try to swallow a splinter, it can cause serious health problems.

3. Drink small sips of water. Water helps soften food and saves you from prolonged pressure. If you cannot swallow, lean forward and ask someone to help you spit out your food.

4. Get rid of stress. Eating pressure is often due to stress and anxiety. Try to relax, take a deep breath and allow yourself to just sit and relax. If you are in a public place, ask for a space or go outside.

5. Seek medical attention. If you regularly choke on food, be sure to consult a doctor for advice and diagnosis. Your doctor can perform an examination and determine the cause of the problem. If necessary, he will prescribe treatment.

Remember, eating pressure can lead to serious health problems. If the problem occurs regularly, do not postpone a visit to the doctor. Stay away from dangerous situations and watch your health.

What measures can be taken to prevent future eating pressure

If you often choke on your food, there are a few things you can do to prevent this problem:

• Chew your food more slowly: Take more time to chew your food slowly. It is important not to forget that the process of eating should be easy and enjoyable.
• Do not speak or laugh: The process of eating and speaking negatively affects the functioning of the throat and lungs.
• Reduce portion size: Reduce the portion size of the food you eat. This will help reduce the pressure when eating.
• Avoid certain types of food: Certain foods can cause blood pressure problems when eating. For example, foods that are too liquid or too soft should be avoided.
• Use vegetable oil: Vegetable oil is the best alternative to fatty foods and can help reduce blood pressure while eating.

If you follow these simple tips, you can avoid the pressure of eating in the future and enjoy the process of digestion.

How to get help if food pressure becomes a problem

If you feel like you have frequent food pressure, don’t ignore the problem. Contact your doctor or dietitian. They can help you develop eating habits that will help you manage your appetite and maintain a healthy weight.

Do not hesitate to seek help from a psychologist or psychotherapist if you feel that your food pressure is related to emotional problems. They can help you develop strategies to help you manage your emotions and prevent certain eating behaviors.

Remember that you are not alone in your problems. Many people face nutritional problems and many of them seek help. There are many opportunities to get support and help, so don’t hesitate to ask for help if you feel like you need it.

Eating pressure management tips

As already mentioned, the causes of food pressure can vary. But there are a few recommendations that will help to cope with this problem:

• Chew food slowly . This will help the food to be chewed better and not get stuck in the throat.
• Do not talk or laugh while eating. Large amounts of air can enter the stomach and cause pressure.
• Reduce food portions. If you have problems with blood pressure, it is better to eat often, but in smaller portions.
• Avoid highly fatty and heavy foods.