What are the benefits of Lactobacillus acidophilus in yogurt. How does this probiotic help with digestive health. Which popular yogurt brands contain L. acidophilus. Can consuming yogurt with L. acidophilus prevent yeast infections.

Understanding Lactobacillus Acidophilus: The Beneficial Probiotic

Lactobacillus acidophilus (L. acidophilus) is a type of beneficial bacteria naturally found in the human body, particularly in the intestines, mouth, and female genitalia. This probiotic plays a crucial role in maintaining digestive health and overall well-being. L. acidophilus produces vitamin K, essential for bone strength and blood clotting, and lactase, an enzyme that breaks down milk sugars.

Why is L. acidophilus considered beneficial? This probiotic doesn’t cause disease and helps maintain a healthy balance of bacteria in the gut. It aids in nutrient absorption and has been used to treat various conditions, including diarrhea, lactose intolerance, asthma, vaginal infections, and irritable bowel syndrome (IBS).

The Role of Probiotics in Yogurt Production

Yogurt manufacturers use live cultures, including L. acidophilus, to transform milk into the creamy, tangy product we know. These probiotics thicken the milk and impart the characteristic sour taste associated with yogurt. The fermentation process not only creates the desired texture and flavor but also enhances the nutritional value of the product.

Are all yogurts created equal in terms of probiotic content? Not necessarily. The presence and quantity of specific probiotics can vary between brands and products. To ensure you’re getting L. acidophilus in your yogurt, it’s essential to check the ingredient label or look for certifications indicating live and active cultures.

The National Yogurt Association’s Seal of Approval

The National Yogurt Association (NYA) has established a “live and active cultures” seal to help consumers identify yogurts containing significant amounts of probiotics. To earn this seal, manufacturers must provide laboratory evidence that their refrigerated products contain at least 100 million cultures per gram, and frozen products have at least 10 million cultures per gram at the time of production.

Is the NYA seal a guarantee of L. acidophilus content? While the seal indicates the presence of live cultures, it doesn’t specify which strains are included. Therefore, it’s still advisable to check the ingredient list for L. acidophilus specifically.

Popular Yogurt Brands Containing Lactobacillus Acidophilus

Several well-known yogurt brands incorporate L. acidophilus into their products. Here’s a list of some common brands that feature this beneficial probiotic:

• Chobani
• Dannon
• Yoplait
• Stonyfield
• Siggi’s

When selecting a yogurt, remember that different styles, such as regular, Greek, or frozen yogurt, may all contain L. acidophilus. The key is to read the label carefully to confirm the presence of this specific probiotic strain.

Health Benefits of Consuming Yogurt with Lactobacillus Acidophilus

Incorporating yogurt containing L. acidophilus into your diet can offer several potential health benefits. Research has shown that this probiotic may contribute to:

Improved Heart Health

Studies have indicated that consuming yogurt with L. acidophilus and other probiotics may help lower low-density lipoprotein (LDL) or “bad” cholesterol levels. This effect could potentially reduce the risk of heart disease and improve overall cardiovascular health.

Management of Lactose Intolerance

For individuals with lactose intolerance, yogurt is often the only dairy product they can consume without discomfort. L. acidophilus plays a crucial role in reducing the lactose content of yogurt, making it easier for lactose-intolerant individuals to digest. This probiotic produces lactase, the enzyme responsible for breaking down lactose, thereby alleviating symptoms associated with lactose intolerance.

Prevention of Yeast Infections

L. acidophilus is naturally present in the vagina, where it helps maintain a healthy bacterial balance. Consuming yogurt rich in this probiotic may help prevent yeast infections by supporting the growth of beneficial bacteria. Some studies suggest that daily probiotic intake could reduce the risk of yeast and other bacterial infections.

Beyond Yogurt: Other Sources of Lactobacillus Acidophilus

While yogurt is a popular and accessible source of L. acidophilus, it’s not the only option for those seeking to increase their intake of this beneficial probiotic. Other fermented foods can also provide L. acidophilus and similar beneficial bacteria:

• Cheeses (particularly aged varieties)
• Soy products (miso and tempeh)
• Fermented pickles (not vinegar-based)

When looking for probiotic-rich pickles, it’s important to note that most commercially available pickles are made with vinegar and do not contain live probiotics. For fermented pickles with active cultures, check the refrigerated section of your grocery store or consider making them at home.

The Impact of Antibiotics on Gut Health and the Role of Probiotics

Antibiotic treatments, while necessary for fighting bacterial infections, can disrupt the delicate balance of gut bacteria. These medications often kill beneficial bacteria along with harmful ones, potentially leading to digestive discomfort and other side effects.

How can probiotics help restore gut health after antibiotic use? Taking probiotics, including those found in yogurt with L. acidophilus, can help replenish the good bacteria in your digestive system. This may alleviate symptoms such as upset stomach and diarrhea that sometimes occur following antibiotic treatment.

Timing of Probiotic Intake During Antibiotic Treatment

To maximize the benefits of probiotics during antibiotic treatment, it’s generally recommended to take them a few hours apart from your antibiotic dose. This separation allows the probiotics to survive and colonize the gut without being immediately destroyed by the antibiotics.

Choosing the Right Yogurt for Your Health Needs

When selecting a yogurt for its probiotic benefits, there are several factors to consider beyond just the presence of L. acidophilus:

1. Sugar content: Many flavored yogurts contain high amounts of added sugars. Opt for plain varieties and add your own fresh fruits for natural sweetness.
2. Fat content: Depending on your dietary needs, you may choose full-fat, low-fat, or non-fat yogurt options.
3. Additional probiotics: Some yogurts contain multiple strains of beneficial bacteria, which may offer a broader range of health benefits.
4. Organic vs. conventional: Organic yogurts are made from milk produced without the use of synthetic pesticides or hormones.
5. Greek vs. regular: Greek yogurt is strained to remove more whey, resulting in a thicker consistency and higher protein content.

How can you ensure you’re getting the most probiotic benefit from your yogurt? Look for products that explicitly state they contain live and active cultures, and check the expiration date to ensure the yogurt is fresh. Proper storage is also crucial; keep your yogurt refrigerated to maintain the viability of the probiotics.

Incorporating Probiotic-Rich Foods into Your Daily Diet

Adding yogurt and other probiotic-rich foods to your diet doesn’t have to be a challenge. Here are some creative ways to increase your intake of L. acidophilus and other beneficial bacteria:

• Use yogurt as a base for smoothies or breakfast bowls
• Replace mayo or sour cream with Greek yogurt in dips and dressings
• Add a dollop of yogurt to soups or curries for a creamy texture
• Mix yogurt into overnight oats for a probiotic-rich breakfast
• Use yogurt as a marinade for meats to tenderize and add flavor
• Create probiotic-rich desserts by incorporating yogurt into frozen treats or parfaits

Is it possible to consume too much yogurt or probiotics? While probiotics are generally safe for most people, excessive consumption may lead to temporary digestive discomfort. It’s best to introduce probiotic-rich foods gradually and listen to your body’s response.

Probiotic Supplements vs. Food Sources

While probiotic supplements are available, obtaining probiotics through food sources like yogurt offers additional nutritional benefits. Yogurt provides essential nutrients such as calcium, protein, and vitamins, making it a more holistic choice for most individuals.

Can probiotic supplements replace yogurt in the diet? While supplements can be beneficial, especially for those with specific health conditions, whole food sources of probiotics offer a more balanced approach to nutrition and gut health.

The Future of Probiotic Research and Yogurt Innovation

As our understanding of the human microbiome grows, so does the potential for probiotic-enhanced foods. Researchers continue to explore new strains of beneficial bacteria and their potential health benefits. This ongoing research may lead to the development of yogurts and other fermented foods tailored to address specific health concerns.

What innovations can we expect in probiotic yogurt products? Future developments may include:

• Yogurts with targeted probiotic combinations for specific health outcomes
• Enhanced delivery systems to improve probiotic survival through digestion
• Non-dairy probiotic yogurt alternatives for those with milk allergies or vegan diets
• Functional yogurts fortified with additional nutrients or bioactive compounds

As consumer interest in gut health and probiotics continues to grow, we can anticipate an expanding array of probiotic-rich yogurt options in the market. This increased variety will offer more choices for individuals looking to support their digestive health and overall well-being through diet.

The Importance of Ongoing Research

While the benefits of L. acidophilus and other probiotics are promising, it’s crucial to note that research in this field is ongoing. As new studies emerge, our understanding of how probiotics interact with our bodies and contribute to health may evolve. Staying informed about the latest findings can help you make the best decisions for your health.

How can consumers stay up-to-date on probiotic research? Following reputable health and nutrition websites, consulting with healthcare professionals, and reading product labels can help you stay informed about the latest developments in probiotic research and product offerings.

What Yogurt Brands Have Lactobacillus Acidophilus?

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Ever seen those commercials where people eat yogurt to regulate their digestive system? There are reasons yogurt is touted as a health food, and Lactobacillus acidophilus (L. acidophilus) is one of them.

L. acidophilus is a type of “helpful” bacteria found naturally in the body, usually in the:

• intestines
• mouth
• female genitals

It’s considered useful for human health purposes because it doesn’t cause disease. It also produces vitamin K and lactase, the enzyme that breaks down the sugars in milk products.

Lactobacillus is a popular probiotic. Probiotics are live bacteria that help the body absorb nutrients and maintain the right balance of helpful bacteria. They’ve been used to treat several medical conditions, like:

• diarrhea
• lactose intolerance
• asthma
• vaginal infections
• irritable bowel syndrome (IBS)

However, not every type of bacteria does the same thing. Different strains have different health benefits.

When yogurt is made, manufacturers use these live cultures, or probiotics, to make the milk thicker and give it the well-known sour taste associated with yogurt.

Some antibiotic treatments kill good bacteria along with the infectious bacteria they’re meant to destroy. This may cause unpleasant symptoms, such as an upset stomach.

Taking probiotics can also help to restore the good bacteria and reduce these symptoms.

Heart health

A few different types of probiotics, including L. acidophilus, may be beneficial to heart health.

Research has shown that eating yogurt with these probiotics may help to lower low-density lipoprotein (LDL) or “bad” cholesterol.

Lactose intolerance

People who are lactose intolerant are told to avoid dairy. Yogurt is usually the only exception to the rule. This is because yogurt has less lactose than milk and other dairy products.

L. acidophilus is one of the probiotics in yogurt that’s responsible for reducing the lactose, making it easier for the body to digest.

Yeast infections

Since L. acidophilus is naturally found in the vagina, eating yogurt with the probiotic is sometimes recommended for women who frequently get yeast infections.

Researchers believe that eating yogurt to replace good bacteria could help maintain the correct balance and keep yeast from overgrowing.

Some studies have found that consuming probiotics daily may help to prevent yeast and other bacterial infections.

L. acidophilus can be present in different styles of yogurt, from regular to frozen to Greek.

To find out if a particular yogurt has L. acidophilus, check the ingredient label. The bacteria should be listed.

Here are some common brands that have L. acidophilus:

• Chobani
• Dannon
• Yoplait
• Stonyfield
• Siggi’s

In order to help people differentiate between brands containing live cultures and those that don’t, the National Yogurt Association (NYA) has created a “live and active cultures” seal.

Manufacturers must provide NYA with lab evidence that their refrigerated products contain at least 100 million cultures per gram, and that frozen products have at least 10 million cultures per gram at the time of production.

However, since NYA is not a regulatory organization, it’s still a good idea to check the ingredient list to see which specific probiotics are included in the yogurt you’re planning to purchase.

Additionally, not all manufacturers register with NYA, some may choose to simply list the types of bacteria and numbers on the ingredients list or create their own label.

Yogurt isn’t the only place to get your fix. L. acidophilus can also be found in some fermented foods, such as:

• cheese
• soy products (miso and tempeh)
• fermented pickles

Please note that pickles made with vinegar (most pickles you find at the grocery store) don’t contain probiotics. If you want fermented pickles, look in the refrigerated section of the grocery store.

Did you know?

1. Lactobacillus acidophilus (L. acidophilus) produces vitamin K, which is important for bone strength and blood clotting.
2. It produces lactase, which breaks down the sugars in dairy.
3. It functions as a probiotic, balancing your internal bacterial population.

Symptoms, Causes, Treatment, Foods to Avoid

You may experience bile acid malabsorption on its own or due to an underlying condition. Doctors typically treat it with medication and by suggesting dietary changes.

Bile acid malabsorption (BAM) is a condition that occurs when your intestines can’t absorb bile acids properly. This results in extra bile acids in your intestines, which can cause watery diarrhea.

Bile is a natural fluid your body makes in the liver. It’s necessary for proper digestion. Bile contains acids, proteins, salts, and other products. The common bile duct moves it from your liver to your gallbladder, where it’s stored until you eat. When you eat, your gallbladder contracts and releases this bile into your stomach.

Once the bile is in your stomach and small intestine, the acids in the bile help break down food and nutrients so your body can absorb them efficiently. In your colon, bile acids are reabsorbed back into your bloodstream so they can be used again.

From time to time, the bile acids aren’t reabsorbed properly, leading to BAM. Too much bile acid in your colon can lead to diarrhea and watery stool, which is why BAM is sometimes called bile acid diarrhea.

The main symptom of BAM is diarrhea. Salt and water from bile acid in your colon prevent stools from properly forming, leading to diarrhea. This diarrhea might happen every day or only occasionally.

Some people with BAM also experience bloating and diarrhea urgency, which refers to suddenly needing to use the restroom as soon as possible.

In some cases, there’s no clear explanation for why the colon doesn’t fully reabsorb bile acids. When this happens, it’s called primary BAM.

In other cases, BAM results from an underlying condition. For example, it’s been estimated that about one-third of people with irritable bowel syndrome and diarrhea (IBS-D) have BAM.

BAM can also be a symptom of another condition. This is referred to as secondary BAM.

Other conditions related to secondary BAM include:

• Crohn’s disease
• celiac disease
• small intestine diseases
• pancreatic diseases
• small intestinal bacterial overgrowth

Side effects of medications can also contribute to BAM.

There are a few tests available in Europe that can help to diagnose BAM, but many aren’t available in the United States. However, according to the Mayo Clinic, two tests are now available for U.S. use, one for research purposes and the other clinical use:

• fasting serum C4, for research use only
• fecal bile acid test

The fecal bile acid test involves collecting stool samples over the course of 48 hours and examining them for signs of bile acid.

Keep in mind that this test still has limited availability in the United States, so your doctor may instead make a diagnosis by ruling out other conditions that might be causing your watery diarrhea, such as another type of malabsorption. They may even prescribe a medication used to treat BAM to see if it helps. If your symptoms start to improve with the medication, this may be enough to make a diagnosis.

Treatment for bile acid malabsorption usually focuses on medication and dietary changes. Most people with BAM find the best results by using a combination of the two.

In many cases of secondary BAM, treating the underlying condition can also eliminate symptoms.

Medication

The main type of medication used to treat BAM is called a bile acid binder. It binds with the bile acids in your digestive tract, which reduces their impact on your colon.

Bile acid binders are typically very effective at treating diarrhea associated with BAM. Some common bile acid binders include:

• cholestyramine (Questran)
• colestipol (Colestid)
• colesevelam (Welchol)

Diet

Dietary changes may also help reduce episodes of diarrhea if you have BAM. Bile is required for fat digestion. This means your body has to release more bile and bile acids when you eat a lot of foods that are high in fat.

Following a low-fat diet can reduce the amount of bile acid your body produces, causing less of it to make its way to your colon. Having lower levels of bile acids in your colon lowers your chances of having diarrhea if you have BAM.

To reduce your fat intake, try to avoid eating:

• butter and margarine
• mayonnaise
• fried or breaded foods
• baked goods, such as croissants, cookies, and pastries
• lunch meats, hot dogs, sausage, bacon, or other processed meats
• full-fat dairy products, such as whipping cream or sour cream

Keep in mind that your body still needs some fat to function properly. Try swapping some of the foods above for these healthier fats, such as:

• avocados
• fatty fish, such as salmon and sardines
• nuts, including cashews and almonds

While these fats are better for your body, you should still try to consume them in moderation if you have BAM. Your doctor may refer you to a registered dietitian or nutrition counselor. Together, you can create a diet plan that works for your lifestyle and helps you to manage your symptoms.

Most people with bile acid malabsorption respond well to treatment and are able to prevent or manage their symptoms with medications and lifestyle changes. If you and your doctor are able to identify an underlying condition that’s causing BAM, you may be able to eliminate the condition entirely by treating the underlying issue.

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Content of the article:

• What is diarrhea
• What can cause bowel disorder
• Disease forms
  • depending on duration
  • Depending on development mechanism
• Possible effects of prolonged diarrhea
• How to cure diarrhea at home
  • Pharmacological therapy
  • Folk remedies
  • Nutrition for diarrhea
• When to See a Doctor
• How to avoid recurrence of eating disorders

Diarrhea is an acute or chronic intestinal disorder, the main symptom of which is frequent and loose stools. Diarrhea occurs for various reasons that require an individual approach to treatment. In most cases, hospitalization is not required and diarrhea can be managed at home.

What is diarrhea

Diarrhea is not an independent disease, but a manifestation of various diseases. The main symptom of diarrhea is frequent, loose stools. Additional manifestations depending on the cause of diarrhea may be:

• fever;
• bloating and rumbling of the abdomen;
• cramping or aching pains in the abdomen;
• nausea and vomiting;
• dizziness, dry mouth;
• palpitations;
• fluctuations in blood pressure.

Not every episode of loose stools can be considered diarrhea. They talk about it if the fluid content in the feces exceeds 60%, and the total volume of stool excreted is more than 200 ml per bowel movement.

What can cause an upset bowel

Formation of a liquid consistency of the stool occurs for the following reasons:

• inflammation of the intestinal mucosa – infectious or non-infectious;
• violation of intestinal motility;
• nutritional features;
• dyspepsia – a violation of the digestive function of the liver and pancreas;
• violation of the innervation and blood supply of the intestine;
• taking laxatives.

If the cause of diarrhea was a violation of intestinal motility, it is called functional. More often diarrhea occurs against the background of other diseases:

• intestinal infections – salmonellosis, dysentery, cholera, rotavirus infection;
• food poisoning;
• Crohn’s disease;
• ulcerative colitis;
• intestinal tumors;
• drug poisoning, alcohol poisoning;
• chronic pancreatitis;
• irritable bowel syndrome;
• diabetes mellitus;
• intestinal polyps.

Forms of the disease

Forms of diarrhea are determined by the mechanism of its occurrence and duration of existence. Diarrhea is also classified based on its occurrence.

Depending on the duration

Diarrhea that occurs suddenly and bothers a person for no more than three weeks is called acute. It responds well to treatment, or disappears on its own. The causes of acute diarrhea are infections, inflammation of the intestine, and taking medications. Acute diarrhea is accompanied by pain in the abdomen, nausea and vomiting, lack of appetite. Rapid dehydration is manifested by dry mouth, weakness, dizziness.

Chronic diarrhea is defined as stool disorder that persists for more than three weeks. This condition is less treatable, more often leads to the development of complications. Chronic diarrhea is characteristic of inflammatory diseases of the colon, disorders of the liver and pancreas, and nutritional habits. The general symptomatology is expressed poorly.

Depending on the mechanism of development

According to the mechanism of formation, four types of diarrhea are distinguished.

• Secretory . Pathological processes occur in the small intestine. Under the action of the toxin in enterocytes – cells of the intestinal mucosa – cyclic adenosine monophosphate is actively produced. This leads to a violation of the permeability of the cell membrane, the accumulation of sodium and chlorine in the lumen of the small intestine. Sodium and chlorine attract water to themselves, due to which loose stools form. Defecation is almost continuous, with the release of copious loose stools. This type of diarrhea is typical for cholera, viral intestinal infections, and some hormone-dependent tumors.
• Osmolar . It develops against the background of taking saline laxatives, with malabsorption syndrome, insufficient absorption of sugar. The mechanism of diarrhea is to increase the osmotic pressure in the intestinal lumen, due to which a large amount of intercellular water rushes there.
• Kinetic . Associated with impaired intestinal motility. With an increase in its peristaltic activity, feces quickly move towards the rectum. The stool is semi-liquid, frequent, with a volume of not more than 300 ml. The second option is a weakening of peristalsis, which is why feces do not linger in the intestine.
• Exudative . It develops against the background of inflammation of the intestinal mucosa, mainly the colon. Protein, water, sodium and chlorine actively pass through the mucosa into the intestinal lumen. The exudative mechanism of diarrhea is characteristic of enteritis and enterocolitis, salmonellosis, dysentery.

Possible effects of prolonged diarrhea

Long-term diarrhea leads to dehydration. This is a rather dangerous condition for the body, since water is necessary for all vital processes. Signs of dehydration:

• dry mouth;
• palpitations;
• dizziness, headache;
• pressure reduction.

Dehydration quickly leads to the development of arrhythmia, convulsions, respiratory failure.

The second danger of prolonged diarrhea is the loss of nutrients. A person develops anemia, he loses weight. Performance deteriorates.

How to cure diarrhea at home

Diarrhea is a symptom of many diseases, so treatment will depend on the underlying cause. General principles for the treatment of diarrhea:

• diet;
• effect on the cause of diarrhea;
• elimination of symptoms;
• body restoration.

Diarrhea can be treated at home, preferably after consulting a doctor.

Pharmacological therapy

Medications act on the cause of diarrhea and also help to eliminate the symptoms of the disease.

Etiotropic therapy – the impact on the causative factor. The following groups of drugs for diarrhea are used:

• antibiotics – for bacterial intestinal infections, selected by a doctor depending on the type of bacteria;
• Loperamide – regulates intestinal motility, indicated for motor diarrhea;
• Somatostatin is a hormonal drug that regulates the secretory function of the intestine.

In viral infections do not use antiviral drugs as etiotropic therapy. There is no proven effectiveness of this method of treating diarrhea.

It is important to remember that with infectious diarrhea, in order to stop diarrhea, it is strictly forbidden to take Loperamide and other drugs that slow down peristalsis. This contributes to the accumulation of bacteria and viruses in the intestine, worsening the course of infection.

Symptomatic therapy helps to get rid of the manifestations of the disease, prevent complications. The following are used as symptomatic medicines for diarrhea:

• sorbents – they collect poisons, toxins, which slows down and stops the damage to the mucous membrane;
• rehydration agents – restore water and electrolytes lost with loose stools, prevent the progression of dehydration, the development of dehydration shock.

Simple home remedy for rehydration – a mixture of water, salt and sugar. You need to drink such a solution in small portions, the volume should correspond to the volume of fluid lost with the stool.

Folk remedies

You can get rid of diarrhea with the help of folk remedies:

• rice water;
• infusion of pomegranate peels;
• strongly brewed tea;
• walnut shell infusion;
• decoction of oak bark.

Decoctions and infusions should be drunk in small portions throughout the day. They help eliminate diarrhea of ​​any origin.

Nutrition for diarrhea

Therapeutic diet No. 4 is indicated in the fight against diarrhea. Principles of nutrition:

• exclusion of irritating foods – spices, canned food, marinades, fatty meats, smoked meats;
• exclusion of fresh milk, full fat cheese, sour cream;
• recommended steaming, boiling, stewing and baking without oil.

Meals should be fractional, in small portions. Rice broth without salt and sugar will help stop diarrhea.

When to see a doctor

You need to see a doctor if diarrhea persists for more than 3 days, and there is no positive dynamics. The reason for an immediate visit to the doctor is the appearance of blood streaks in the stool. Diarrhea is treated by therapists, infectious disease specialists, gastroenterologists, and proctologists.

How to avoid a recurrence of eating disorders

Prevention of intestinal disorders and diarrhea is the observance of food and personal hygiene. Only fresh food should be eaten, preferably cooked at home. Be sure to wash your hands before eating. It is also necessary to treat problems with the liver and pancreas in a timely manner, do not take pills without a doctor’s prescription.

causes, symptoms and treatment in Moscow

Diarrhea in pancreatitis develops for various reasons: insufficient production of secretory fluid, prolonged use of drugs that put an increased burden on the digestive organs, the development of cholecystitis against the background of pancreatitis, dysbacteriosis, and dietary disturbances. For the treatment of diarrhea that has arisen against the background of inflammation of the pancreas, drugs and a special diet are prescribed. To prevent diarrhea in pancreatitis, it is necessary to follow the rules of a healthy lifestyle, control nutrition, minimize junk food, monitor body weight, and be physically active.

Symptoms of diarrhea in pancreatitis

Diarrhea with progressive pancreatitis worries the patient almost constantly. Regardless of what a person has eaten, his stool is always liquid, takes on lighter shades. In the feces, pasty inclusions are visible, the smell acquires an unpleasant, pungent aroma.

Polyfecalia gradually develops, in which the volume of feces becomes much larger in one trip to the restroom. The frequency of the urge to defecate increases significantly, which causes the patient a lot of discomfort. In the stool, you can often notice particles of incompletely digested food, often diarrhea begins immediately after eating.

Diarrhea in pancreatitis, which is not treated, causes a number of additional complications, such as:

• dehydration due to persistent diarrhoea;
• paroxysmal abdominal pain;
• lack of appetite and rapid weight loss;
• pallor and thinning of the skin;
• weakness, apathy, insomnia;
• high temperature, chills.

With timely access to a doctor and correctly prescribed therapy, it will be possible to avoid a number of negative signs and prevent the development of serious complications.