How much magnesium is in milk: Top 10 magnesium-rich foods and their health benefits

12.07.202327.06.2023 by alexxlab

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Top 10 magnesium-rich foods and their health benefits

Magnesium-rich foods are needed to ensure that cellular activities and that biochemical bodily functions are optimized. Knowing this, how do you keep ample amounts of magnesium inside your body? By eating the right food. Here is a list (not in any particular order) of foods that are rich in magnesium.

Almonds – Almonds, which also contain heart-healthy omega-3 fatty acids, help with your weight loss plan. They make you feel full longer. They contain 105 milligrams of magnesium in ¼ cup. One of the best ways to get your daily requirement of almonds is to make them as a topping to salads and desserts. A simple olive, caper, and feta salad is a simple and nutritious recipe to try.

Bananas – Bananas, which aside from having magnesium also has potassium, support healthy heart function. They can be made into a smoothie, added to a bowl of oatmeal, placed on top of a peanut-butter toast, or eaten as they are. A medium-sized banana contains 33 mg of magnesium.

Pumpkin seeds – Pumpkin seeds, which also contain a high amount of fiber aside from a good amount of magnesium, improve the function of the digestive system. They make a crunchy addition to salads. One ounce of pumpkin seeds is equivalent to 74 mg of magnesium.

Fresh raw milk – Milk, which is also rich in potassium, protein, vitamin B12 (cobalamin), and vitamin D, is chock-full of magnesium. It supports bone health. One cup of fresh raw milk has 27.8 mg of magnesium.

Oatmeal – Oatmeal, which has the nutrients vitamin B9 (folate), potassium, dietary fiber, and omega-3 fatty acids, can maintain cholesterol levels. One cup of cooked oatmeal contains 57.6 mg of magnesium.

Peas – Peas, which also give the body protein, potassium, vitamin A, and vitamin C, support eye and skin health. One cup of peas is equivalent to 48 mg of magnesium. Some people — children in particular — don’t like the taste of peas. This can be easily fixed by mixing the green vegetable in a broth, frittata, or curry. Parents can use this simple technique to ensure that their children are receiving their recommended intake of magnesium.

Sesame seeds – Sesame seeds support sexual function, due to the presence of zinc in them. One ounce of roasted sesame seeds have 101 mg of magnesium. A delicious magnesium-rich recipe to consider is mixing sesame seeds to a bowl of cooked oatmeal. You can add varied fruits to add a bit of sweetness!

Sunflower seeds – Sunflower seeds maintain bone strength due to its high calcium content, and maintains healthy cholesterol levels due to its polyunsaturated fat content. One-fourth cup of sunflower seeds has 128 mg of magnesium. (Related: Magnesium is Vital for Good Health.)

Cashews – Cashews, which have vitamin B9 (folate), vitamin K, and iron in them, help the body maintain regular blood flow. One-fourth cup of cashews will give you 89 mg of magnesium. Cashews are best eaten on their own, but can be added to various salads and desserts.

Organic non-GMO tofu – Tofu, being rich in iron aside from magnesium, is another food that supports heart function. A half cup of tofu is equivalent to 37 mg of magnesium. Tofu remains one of the more versatile food items and can be cooked in a variety of ways to suit every taste. A tofu dish can even feature some of the other ingredients listed here (hint: cashews and nuts taste great with the curd!)

Written by NaturalNews.com

Mineral content of market samples of fluid whole milk

. 1987 Aug;87(8):1036-42.

J A Pennington, D B Wilson, B E Young, R D Johnson, J E Vanderveen

PMID:
3611549

J A Pennington et al.

J Am Diet Assoc.

1987 Aug.

. 1987 Aug;87(8):1036-42.

Authors

J A Pennington, D B Wilson, B E Young, R D Johnson, J E Vanderveen

PMID:
3611549

Abstract

Results from the Food and Drug Administration’s Total Diet Study on the nutrient element content of fluid whole cow’s milk are presented and compared with previously published values. Whole milk was collected and analyzed yearly from 1975 through 1985. Yearly and overall means were similar for all elements except iron and iodine. The iron content of milk was generally low, but several samples had high levels. The distribution of iodine in whole milk was quite wide (0.002 to 0.094 mg/100 gm). The iodine content of milk is affected by the level of iodine added to cattle feed and by the use of iodophor sanitizing solutions used by the dairy industry. Overall mean levels of the elements in milligrams per 100 gm whole milk were: sodium, 42; potassium, 134; calcium, 106; phosphorus, 83; magnesium, 9.8; iron, 0.07; zinc, 0.37; copper, 0.009; manganese, 0.004; iodine, 0.034; and selenium, 0.001. Coefficients of variation were high (67% to 117%) for iron, copper, manganese, selenium, and iodine but ranged from 18% to 26% for the other elements. An 8-fl oz serving of whole milk is an excellent source of iodine, calcium, phosphorus, and potassium. It also provides some sodium, magnesium, zinc, and selenium but is not a reliable source of iron, copper, or manganese.

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MeSH terms

Substances

How to get your nerves in order – 10 foods for a good mood and reduce stress

Magnesium is one of the most important trace elements required by the human body for normal functioning. Magnesium also affects stress levels, mood and fatigue. In this article, we will talk about why you need magnesium, how much magnesium you need to consume per day, and what foods contain magnesium.

Magnesium – quick reference

Magnesium is a trace mineral that is essential for normal muscle and nervous system function, the immune system, the heart, and even bone health. Also, magnesium is essential for the absorption of calcium. Read more about calcium in How much calcium do you need to be healthy and where to get it – 10 calcium-rich foods.

Here are a few things to know about magnesium:

Magnesium, like calcium, phosphorus and vitamin D, is essential for bone health.
Magnesium is involved in protein synthesis. See also: How much protein you need and where to get it – 10 foods high in protein.
Magnesium is essential for the normal functioning of the nervous system, metabolism, regulation of blood pressure and the functioning of the cardiovascular system, as well as for the good functioning of the genitourinary system.

In addition to all of the above, magnesium is good for overwork and fatigue, reduces stress and irritability. Also, magnesium alleviates the symptoms of PMS and menopause in women.

The daily requirement for magnesium, according to Wikipedia, is: for women – 310-320 mg per day, for men – 400-420 mg per day. Magnesium is poorly absorbed if the body receives too much calcium and phosphorus, as well as fats. The loss of magnesium leads to the abuse of alcohol and caffeine, as well as the use of diuretics.

Magnesium deficiency leads to such consequences as hormonal imbalance and PMS, heart problems, type 2 diabetes, osteoporosis, digestive problems, migraines and headaches, irritability and depression, chronic fatigue.

The best way to get enough magnesium is to eat foods rich in magnesium. We have written more than once about what products are good for health, appearance and well-being. Therefore, the list of products with magnesium content is unlikely to come as a surprise to you.

See also: What to eat to be healthy – foods that everyone should have in their diet

So, which foods contain the most magnesium?

1. Green leafy vegetables

A cup of cooked spinach contains over 100 mg of magnesium, which is a quarter of the daily value for men and a third of the daily value for women. Other green leafy vegetables are also rich in magnesium: kale, collard greens, chard. In addition, green leafy vegetables are good for the figure – they perfectly saturate, while they contain very few calories (100 grams of spinach – 23 calories).

2. Seeds and nuts

Pumpkin seeds contain more than 500 mg of magnesium in 100 grams, and more than 200 mg of magnesium in 100 grams of almonds. The only thing to remember is that both nuts and pumpkin seeds are high-calorie foods, so you need to use them in moderation. Also, magnesium is found in sesame seeds, cashews, Brazil nuts, peanuts, walnuts, pecans.

3. Kefir, yogurt and milk

There are many reasons to add kefir to your diet, and magnesium content is one of them. One cup of kefir contains over 30 mg of magnesium. Magnesium is also found in cow’s milk – about 10 mg of magnesium in 100 grams of whole milk. In order to provide your body with magnesium, try making milk or kefir smoothies with the addition of nuts or pumpkin seeds. If you do not like kefir and milk, try plain yogurt. In addition, you can make ice cream with yogurt and milk – read the article World Ice Cream Day – how to make ice cream at home.

4. Dark chocolate or cocoa

100 grams of dark chocolate contains 150 mg of magnesium. Therefore, when in a bad mood, it is recommended to eat some dark chocolate. Also, magnesium is found in cocoa. To learn how to cook cocoa, read our article Why hot cocoa with milk is useful and how to cook it – 5 recipes. If there is no time at all, try cocoa with milk from TM “Yagotynske” – it tastes no worse than home-cooked cocoa.

5. Fish

Magnesium is found in fish such as mackerel, tuna and others.

6. Legumes

A good source of magnesium (and other nutrients) are legumes: black beans, white beans, lentils, asparagus.

7. Cereals and cereals

A lot of magnesium is found in wheat bran (more than 200 mg per 100 grams), unpolished rice (43 mg), oatmeal, millet, buckwheat. With wheat bran, you can buy bread, or you can add bran to salads or dairy and sour-milk products (kefir, yogurt, curdled milk, sourdough).

8. Fruits and dried fruits

Banana is considered a good mood product: 100 grams of this fruit contains 27 mg of magnesium. Contains magnesium in prunes, dates, raisins, figs. There is also a little magnesium in strawberries – 13 mg per 100 grams. Therefore, a banana-strawberry smoothie with milk or yogurt is not only delicious, but also healthy!

9. Avocado

100 grams of avocado contains 29 mg of magnesium. By the way, with avocado you can cook not only delicious smoothies, but also sauces and salad dressings, for example, kefir sauce with lemon and avocado or chili sauce with kefir and avocado. To learn how to do this, read the article Sauces and salad dressings – 10 original recipes for kefir.

10. Chicken eggs

One chicken egg contains more than 40 mg of magnesium, so an egg omelet is not only tasty, but also healthy! For information on how to cook an omelet, read the article 5 of the most delicious omelet recipes with milk.

“There is more magnesium in almond milk than in spinach and oats” – Weekend Ukraine – Kommersant

Vegetable milk from almonds was very loved in the Middle Ages, it helped out a lot in fasting and was stored longer than cow’s. Today it is becoming popular again. Supporters of a healthy lifestyle fortify themselves with milk made from cereals or nuts – poppy, spelled, millet and rice. Such milk is less caloric than regular milk, it is easier to digest and provides the body with vegetable protein, phosphorus, calcium, silicon and many other useful substances. About plant milk Oksana Prikhodko, author and co-owner of the tri: restaurant, told Marina Gladkaya .

— What other product can be called milk other than milk of animal origin?

— We call various types of cereal and nut drinks on the water vegetable milk, this is a great alternative to cow’s milk, and indeed any milk of animal origin.

— What is plant-based milk made from?

— Such milk is now incredibly popular, in the West it has long been tasted and accepted into the daily diet. There, many companies produce the most unexpected types of plant-based milk with all sorts of flavors and fillers. We often hear soy and almonds, but there are much more nuts and cereals, and each of them is unique in its own way, it would be a desire to listen to your body and not be lazy to give it what it really needs. Of course, it is convenient to go to the store and buy ready-made almond, nut, rice or spelled milk, but no, even the most useful packaged product can be compared with freshly prepared.

— Can you make plant-based milk yourself?

– Of course, and it’s quite simple, the technology for any cereal or nut is the same. The seeds are soaked for several hours, and then mixed with water in a blender. Density is different, most often use the formula 1:3. You can sweeten the milk with a banana, a date or any other fruit that you like, if you wish, you can add mint, cinnamon, vanilla or cocoa – then you will get elegant chocolate milk.

– What is good about cereal or nut milk?

— Nut or cereal milk is tasty and nutritious at the same time, it does not contain animal fats and lactose, which means it is lighter than animal milk. In addition, we prepare cereal or nut milk ourselves from natural plant products, which we carefully select, understanding the realities of today’s agriculture. Depending on the selected feedstock – oats, barley, millet, poppy – vegetable milk will have its own unique aroma, taste and characteristics. For example, oats have an amazing combination of vegetable proteins, fats, carbohydrates, and a high concentration of magnesium compared to other foods. Barley is rich in protein, it contains silicon, which is necessary for a person to strengthen hair, skin, connective tissue and brain development. Millet in the form of millet groats is also rich in silicon.

Almond milk contains more magnesium than spinach and oats, a lot of phosphorus, calcium, folic acid, unsaturated fatty acids, vitamin E, zinc. Poppy seed is the champion in calcium content: 100 ml contains 1448 mg of calcium, while cow contains only 300 mg. The list goes on as every grain and nut is unique.

– At what age can you drink cereal or nut milk?

— Everything should be treated consciously, attentively and individually. For some, animal milk is the strongest allergen, while some cannot stand nuts, and someone may have intolerance to cereals.

Herbal drinks are not a panacea, although they are surprisingly valuable foods, especially when prepared in accordance with the principles of proper nutrition. However, there is no doubt that for children the most valuable, useful and unique milk is mother’s milk. Nature provides not only a full-fledged complex of vitamins, minerals and trace elements, but also a personal composition for each child. Therefore, children need to drink it for as long as possible, and much later, gradually get acquainted with other tastes and textures. And it’s still worth starting with the so-called gluten-free cereals – buckwheat, rice, corn, millet. And adults must remember the measure even in everything useful.

— What is prepared on the basis of vegetable milk? How can it be used at all?

– In most recipes, plant-based milk can easily replace traditional milk.