Keto recipe blog. Keto Cheesecake Recipe: Delicious Low-Carb Sugar-Free Dessert
How to make the perfect keto cheesecake. What are the best ingredients for a sugar-free cheesecake. Why is this low-carb cheesecake recipe so popular. How to achieve a smooth and creamy keto cheesecake texture.
The Evolution of Wholesome Yum’s Keto Cheesecake
Wholesome Yum’s keto cheesecake recipe has become a cornerstone of low-carb desserts, embodying the blog’s commitment to easy, healthy recipes with 10 ingredients or less. This sugar-free cheesecake not only marks a significant milestone in the blog’s development but also serves as a testament to the possibility of creating delicious, diabetic-friendly desserts without compromising on taste or texture.
The recipe’s popularity stems from its ability to mimic the rich, creamy texture and sweet flavor of traditional cheesecake while adhering to keto diet principles. Its success has led to its inclusion in the “Easy Keto Cookbook,” further cementing its status as a go-to dessert for those following a low-carb lifestyle.
Key Ingredients for the Perfect Keto Cheesecake
The secret to this keto cheesecake’s success lies in its carefully chosen ingredients:
- Almond flour: Forms the base of the buttery, shortbread-like crust
- Besti sweetener: A zero net carb sweetener that dissolves well and doesn’t crystallize, ensuring a silky smooth filling
- Cream cheese: Provides the classic cheesecake texture and tangy flavor
- Eggs: Act as a binder and contribute to the creamy consistency
These ingredients work together to create a dessert that’s not only keto-friendly but also indistinguishable from its high-carb counterpart in terms of taste and texture.
The Science Behind Sugar-Free Cheesecake Success
Creating a successful sugar-free cheesecake requires understanding the role of sweeteners in baking. Traditional sugar not only adds sweetness but also contributes to texture and moisture retention. The Besti sweetener used in this recipe addresses these functions, providing sweetness without the carbs while maintaining the desirable cheesecake texture.
How does Besti achieve this? Unlike some other sugar alternatives, Besti dissolves completely and resists crystallization, preventing the grainy texture that can plague some sugar-free desserts. This property is crucial for achieving the smooth, creamy consistency that defines a great cheesecake.
Mastering the Keto Cheesecake Crust
The crust of a cheesecake is often overlooked, but it plays a crucial role in the overall experience. This keto cheesecake features a crust made primarily from almond flour, which offers several advantages:
- Low in carbs, aligning with keto diet principles
- Provides a nutty flavor that complements the creamy filling
- Offers a satisfying crunch, mimicking traditional graham cracker crusts
To perfect the crust, it’s essential to press it firmly into the pan before baking. This ensures it holds together well and provides a sturdy base for the filling.
Achieving the Perfect Cheesecake Texture
The hallmark of a great cheesecake is its texture – smooth, creamy, and slightly dense. Achieving this texture in a sugar-free version requires attention to detail:
- Room temperature ingredients: Ensure cream cheese and eggs are at room temperature for smooth blending
- Proper mixing: Beat the filling until smooth but avoid overmixing, which can incorporate too much air
- Water bath baking: This gentle cooking method prevents cracks and ensures even baking
By following these steps, you can achieve a keto cheesecake with a texture that rivals any traditional recipe.
Customizing Your Keto Cheesecake
While the basic recipe is delicious on its own, there are numerous ways to customize your keto cheesecake:
- Flavor variations: Add extracts like vanilla, lemon, or almond for different flavor profiles
- Toppings: Fresh berries, sugar-free chocolate chips, or a dollop of whipped cream can add extra indulgence
- Swirls: Create a marble effect by swirling in sugar-free fruit purees or chocolate sauce before baking
These customizations allow you to tailor the cheesecake to your preferences while maintaining its keto-friendly status.
Nutritional Benefits of Keto Cheesecake
Beyond its delicious taste, this keto cheesecake offers several nutritional advantages:
- High in healthy fats from cream cheese and almond flour
- Moderate protein content from eggs and dairy
- Low in carbohydrates, making it suitable for ketogenic diets
- Can be enjoyed by diabetics due to its low glycemic impact
These benefits make it a dessert option that can be enjoyed without guilt, even by those monitoring their blood sugar levels.
Troubleshooting Common Keto Cheesecake Issues
Even experienced bakers can encounter challenges when making cheesecake. Here are solutions to common problems:
Cracks in the surface
Often caused by overmixing or rapid temperature changes. Use a water bath and cool the cheesecake slowly to prevent this.
Grainy texture
Usually results from undissolved sweetener or cold ingredients. Ensure all ingredients are at room temperature and mix thoroughly.
Soggy crust
Can occur if the crust isn’t pre-baked or if the pan isn’t properly sealed. Pre-bake the crust and wrap the pan in foil before placing in the water bath.
By addressing these issues, you can ensure your keto cheesecake turns out perfectly every time.
Serving and Storing Your Keto Cheesecake
To fully enjoy your keto cheesecake, consider these serving and storage tips:
- Chill thoroughly: Allow the cheesecake to cool completely and chill for at least 4 hours before serving
- Slice with care: Use a sharp knife dipped in hot water for clean slices
- Storage: Keep refrigerated for up to 5 days or freeze for longer storage
- Thawing: If frozen, thaw in the refrigerator overnight before serving
Proper serving and storage ensure that your cheesecake maintains its delicious flavor and texture.
The Versatility of Keto Cheesecake in Special Diets
This keto cheesecake recipe isn’t just for those following a ketogenic diet. Its low-carb, sugar-free nature makes it suitable for various dietary needs:
- Diabetic-friendly: The use of sugar alternatives makes it suitable for those managing blood sugar levels
- Gluten-free: The almond flour crust contains no gluten, making it safe for those with celiac disease or gluten sensitivity
- Low-carb diets: Fits well into various low-carb eating plans beyond keto
This versatility makes it a go-to dessert option for those with diverse dietary requirements.
The Role of Cheesecake in Keto Diet Success
For many, the ability to enjoy familiar treats like cheesecake can be crucial to long-term success on a ketogenic diet. This recipe demonstrates that following a keto lifestyle doesn’t mean giving up beloved desserts. By providing a satisfying, indulgent option that aligns with keto principles, this cheesecake can help individuals stick to their dietary goals without feeling deprived.
Moreover, the recipe’s simplicity and use of readily available ingredients make it accessible to both novice and experienced bakers. This accessibility encourages more people to try keto baking, potentially easing their transition into a low-carb lifestyle.
Exploring Variations: Mini Keto Cheesecakes and Cheesecake Bars
While a full-sized cheesecake is perfect for special occasions, there are times when individual servings or easier-to-handle bars are more appropriate. The basic keto cheesecake recipe can be easily adapted to create these variations:
Mini Keto Cheesecakes
Perfect for portion control and easy serving, mini cheesecakes can be made in a muffin tin. Simply adjust the baking time to account for their smaller size, typically reducing it by about half.
Keto Cheesecake Bars
For a more casual dessert option, consider making cheesecake bars. Use a square baking pan and cut into squares after cooling. This variation is ideal for picnics or potlucks.
These adaptations offer flexibility in serving sizes and presentation while maintaining the delicious keto-friendly nature of the original recipe.
The Impact of Keto Cheesecake on the Broader Culinary Landscape
The popularity of this keto cheesecake recipe extends beyond the low-carb community, influencing the broader culinary world. As more people become aware of the health implications of excessive sugar consumption, recipes like this demonstrate that indulgence and health-consciousness can coexist.
This shift has led to increased demand for sugar alternatives and low-carb baking ingredients in mainstream grocery stores, making these products more accessible to the general public. It has also inspired professional bakers and restaurants to offer low-carb and sugar-free options, expanding choices for consumers with various dietary needs.
The Future of Keto Baking: Beyond Cheesecake
The success of this keto cheesecake recipe has paved the way for further innovations in low-carb baking. As more people embrace ketogenic and low-carb lifestyles, the demand for diverse, satisfying dessert options continues to grow. This has spurred the development of new sugar alternatives, flour substitutes, and baking techniques designed to create keto-friendly versions of traditionally high-carb treats.
Looking ahead, we can expect to see an expansion of the keto baking repertoire, with recipes for everything from cookies and cakes to pies and pastries that align with low-carb principles while delivering on taste and texture. The keto cheesecake serves as a benchmark, demonstrating that with the right ingredients and techniques, it’s possible to create desserts that are both healthy and delicious.
Conclusion: The Enduring Appeal of Keto Cheesecake
The popularity of this keto cheesecake recipe is a testament to its ability to satisfy cravings while adhering to dietary restrictions. Its success lies not just in its low-carb status, but in its genuine deliciousness that rivals traditional cheesecake. By providing a dessert option that doesn’t feel like a compromise, it has helped countless individuals maintain their ketogenic lifestyle without feeling deprived.
As the recipe continues to evolve with new ingredient innovations and baking techniques, it remains a cornerstone of keto desserts. Whether you’re following a strict ketogenic diet, managing diabetes, or simply looking to reduce your sugar intake, this keto cheesecake offers a delicious solution that proves healthy eating can include indulgent treats.
Wholesome Yum | Easy Healthy Recipes. 10 Ingredients Or Less.
Free 5-Ingredient Recipes Ebook
Free 5-Ingredient Recipes Ebook
Simplify cooking with healthy, flavorful recipes – all with 5 easy ingredients or less!
GET IT NOW
Free: 5 30-Minute Healthy Dinners
Get It Now
Free Printable: Low Carb & Keto Food List
Get It Now
- By Course
- Healthy Dinner
- Healthy Sides
- Healthy Breakfast
- Healthy Lunch
- Healthy Appetizers
- Keto Dinner
- Keto Sides
- Keto Breakfast
- Keto Lunch
- Keto Appetizers
- Keto Desserts
- Keto Bread
- Keto Snacks
- By Ingredient
- almond flour
- avocado
- bacon
- beef
- broccoli
- cauliflower
- chicken
- chocolate
- coconut flour
- cream cheese
- eggs
- fish
- mushrooms
- pork
- pumpkin
- seafood
- spaghetti squash
- turkey
- zucchini
- By Method
- Air Fryer
- Baking
- Freezer Friendly
- Grilling
- Meal Prep
- No Bake
- One Pan
- Pressure Cooker
- Roasting
- Slow Cooker
- Stovetop
- Under 30 Minutes
- By Diet
- Keto
- Dairy-Free
- Nut-Free
- Paleo
- Vegetarian
- Whole30
- By Cuisine
- American
- Asian
- British
- French
- Italian
- Mediterranean
- Mexican
- Middle Eastern
- By Occasion
- 4th Of July
- Christmas
- Easter
- Mother’s Day
- New Year’s Eve
- Super Bowl
- Thanksgiving
- Valentine’s Day
Get The Wholesome Yum App!
Get The Wholesome Yum App!
Ready to make a low carb lifestyle easy and delicious? Download the FREE Wholesome Yum app, with macro tracker and nearly 1000 recipes. Plus, try a free week of custom meal plans, automatic grocery lists, and much more!
View On App Store View On Google Play
My name is Maya and I create easy healthy recipes your whole family will love, as well as gluten-free keto recipes that taste just as delicious — all with 10 ingredients or less. I also wrote a couple of cookbooks. Learn more about me and our team here or at MayaKrampf.Com.
For more support on your healthy journey, get the Wholesome Yum app (on iPhone or Android) for recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean zero sugar ingredients, including Besti sweeteners.
Video Of The Week
Strawberry Spinach Salad
Everyone loves this easy strawberry spinach salad recipe with poppy seed dressing! It’s the perfect summer salad and takes just 10 minutes.
Get The Recipe Subscribe on YouTube
Get Easy Keto Cookbooks!
Get Easy Keto Cookbooks!
Make the foods you crave on keto without the skyrocketing carbs! The Easy Keto Cookbook and The Easy Keto Carboholics’ Cookbook offer simple, family-friendly, low carb recipes for everything from breakfast to desserts, all with 10 ingredients or less.
Get The Easy Keto Cookbook Get The Easy Keto Carboholics’ Cookbook
Wholesome Yum Zero Sugar Honey
Wholesome Yum Zero Sugar Maple Syrup
Besti Natural Sugar Replacement
Wholesome Yum Keto Bread Mix
Get Started With Keto
Keto Meal Plan
Keto Tips & Tricks
Keto Grocery List
Macro Calculator
Keto Vegetables
Keto Fruit
Keto Nuts
What Is Keto Flu?
Lazy Keto Meals
Cornstarch Substitutes
Keto Cheesecake Recipe (Low Carb Sugar-Free Cheesecake)
Free Printable: Low Carb & Keto Food List
Get It Now
This post may contain affiliate links, which help keep this content free. (Full disclosure)
This low carb keto cheesecake recipe is by far the most popular keto dessert on Wholesome Yum — and with good reason: it tastes just like the real thing! Whether you want a sugar-free cheesecake for a keto diet, for diabetic friends or family, or simply want to reduce sugar in your life, this recipe will fit the bill. It’s just as rich, sweet, and delicious as its sugar- and gluten-filled counterparts.
This recipe also holds a special place in my heart, because creating it was a turning point for my website. Not only did it coincide with a new redesign of both the site and its photography, but it was when I defined the blog’s theme of low carb recipes with 10 ingredients or less. I went from aimlessly choosing recipes and taking terrible pictures, to focusing on my readers and making YOU my top priority.
Since I know many of you are all about quick and simple low carb recipes, that’s what I love making, too. And I’m just so thankful you are here! What better way to thank you than with a gluten-free sugar-free cheesecake recipe? 😉
This easy keto cheesecake recipe has been so popular over the years that I included it in my Easy Keto Cookbook, which is a hard cover packed with 100 easy keto recipes, all with 10 ingredients or less. The ingredients I use for sugar-free cheesecake have also evolved over the years. I now use and highly recommend Besti sweetener for the crust and filling. It tastes and bakes like sugar, with zero net carbs, but also, unlike other sweeteners, it dissolves well and doesn’t crystallize, so your filling will be silky smooth.
Get The Easy Keto Cookbook
Get Besti For The Crust
Get Besti Powdered For The Filling
Get Wholesome Yum Almond Flour For The Crust
Why You’ll Love This Keto Cheesecake Recipe
- Buttery shortbread-like almond flour cheesecake crust
- Dreamy, smooth, creamy, and slightly dense filling
- Easy to make with quick prep
- Only 8 ingredients
- Just 5 grams net carbs per slice
- Low carb, sugar-free, and gluten-free
- Tastes just like the real thing — your friends and family will never know it’s a sugar-free cheesecake!
- Hundreds of 5-star reviews
This section explains how to choose the best basic keto cheesecake ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
You only need eight ingredients for this low carb cheesecake recipe — and they are all pretty simple. I used an almond flour cheesecake crust, but there are some other options below.
For The Almond Flour Cheesecake Crust:
- Almond Flour – I highly recommend using Wholesome Yum Blanched Almond Flour here (and in other keto baked goods). Different brands of almond flour vary in their consistency and moisture level, which can affect the result. That’s why I developed this almond flour after years of low carb baking — it has the finest consistency out there, which will give you that shortbread texture you want. Avoid almond meal, which will be gritty.
- Butter – Helps the crust stay together and imparts a buttery flavor. Make sure it’s unsalted, though you can add a pinch of salt to the crust if you want to for balance.
- Granulated Sugar Substitute – This is probably the number one question I get. Can I make it with stevia? Granulated erythritol? Monk fruit? Sucralose? Something else? Here’s what you need to know:
- My top recommendation for the crust is Besti Monk Fruit Allulose Blend. It tastes just like sugar, with no aftertaste or cooling effect, and makes for a more buttery crust texture compared to other sweeteners.
- Other sweeteners will work if that’s what you have. Unlike the filling, the almond flour cheesecake crust recipe is not very finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol). Check the sweetener conversion chart for amounts to use if you choose something other than Besti.
- Powdered sweetener is also fine for the crust, if you just want to buy fewer products, but otherwise it has no advantage for the crust.
- Don’t use liquid or concentrated sweeteners (like pure stevia or pure monk fruit). Both will make the crust too runny.
- Vanilla Extract – Not strictly required, but highly recommended. I like this vanilla extract brand, which is great quality and has zero sugar.
Low Carb Cheesecake Crust Variations
The basic low carb cheesecake crust requires just the four ingredients above, but you have a few options if you want to change the crust:
- Coconut flour cheesecake crust – If you need a nut-free option, you can use coconut flour instead of almond flour, but it’s not a 1:1 replacement. To use coconut flour, you’ll need 1 1/2 cups coconut flour, 1/2 cup coconut oil or butter, 4 large eggs, and 2 tablespoons Besti.
- Low carb crustless cheesecake – Feel free to skip the crust altogether! Just pour the filling directly into the pan and bake as usual. Make sure to line the pan with parchment paper to prevent sticking.
- Substitute other nut flours – For the best texture in your keto cheesecake crust, I recommend leaving some of the blanched almond flour in the crust, but you can replace 1/4 to 1/2 of that with ground macadamia nuts or pecans if you like.
- Substitutes for butter – I prefer the flavor and consistency of sugar-free cheesecake crust with butter, but unrefined coconut oil or ghee would also work fine instead. I don’t recommend using oils that are liquid at room temperature, such as olive or avocado oil.
- Mini size – If you want more portion-controlled servings, try keto mini cheesecakes.
For The Sugar-Free Cheesecake Filling:
- Cream Cheese – Use plain, full-fat cream cheese for the best flavor, texture, and keto macros. However, from a recipe standpoint, low-fat or neufchatel cream cheese would work fine. (You can read about other cream cheese substitutes on my cream cheese recipes page.) It’s also very important that you use softened cream cheese (at room temperature), otherwise your filling will have little chunks of cream cheese instead of a smooth batter.
- Besti Powdered Monk Fruit Allulose Blend – For the filling, powdered sweetener is a must; don’t use granulated, liquid, or super concentrated versions. The sweetener provides some bulk in the sugar-free cheesecake, and the powdered consistency is required so that the end result is not grainy. Most brands of cup-for-cup-like-sugar powdered sweeteners work okay, but I highly recommend using Besti Powdered if you can, because it creates the creamiest texture. I’ve definitely noticed a difference in how smooth it is when using Besti, compared to the other brands I used to use for this recipe.
- Eggs – These help the cheesecake set up and also give it a creamy texture. Sorry, there is no substitution for them. If you can’t have eggs, make my keto no bake cheesecake instead.
- Lemon Juice – Helps bring out the sweetness and flavor. It’s not enough to make the sugar-free cheesecake lemony, so don’t worry about that if you’re not a fan of lemon — you’ll still want to include the lemon juice in the filling.
- Vanilla Extract – Use the same one you used for the crust.
VARIATION: Add sour cream!
If you want a richer, creamier New York style low carb cheesecake, add 1/4 cup of sour cream right before you beat in the eggs.
This section shows how to make sugar-free cheesecake, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
For the most part, the method is very similar to a regular cheesecake, so the result tastes authentic. If we want to make our keto cheesecake taste like the real thing, we’re going to make it using the same method as the real thing!
- Preheat. Preheat the oven to 350 degrees F. Line the bottom of a 9-inch springform pan with parchment paper.
- Mix dry ingredients. In a medium to large mixing bowl, stir the almond flour, melted butter, Besti, and vanilla extract, until well combined. The dough will be slightly crumbly.
- Transfer to pan. Press the dough into the bottom of the prepared pan.
- Bake. Bake the almond flour cheesecake crust for about 10 minutes, until barely golden.
- Cool. Set the crust aside to cool for at least 10 minutes. (Meanwhile, you can make the filling.)
- Beat cream cheese and Besti. Using an electric hand mixer or stand mixer, at medium speed, beat the cream cheese and powdered Besti, until fluffy.
- Add eggs. Beat in the eggs, one at a time.
- Add lemon juice and vanilla. Beat in the lemon juice and vanilla at the end.
TIP: Keep the mixer at medium speed the whole time.
Too-high speed will introduce too many air bubbles, which we don’t want.
- Add the filling to the crust. Pour the filling mixture into the pan over the crust. Smooth the top with a spatula (use a pastry spatula for a smoother top if you have one).
TIP: Tap the pan on the counter to remove air bubbles.
This is not required, but if you want a denser result without air pockets, this can help release some bubbles.
- Bake. Place the keto cheesecake in the oven for about 40-55 minutes. (If you are concerned about cracking, see troubleshooting tips below!)
TIP: Cheesecake is done when the center is almost set, but still jiggly.
It will set more as it cools on the counter and then in the fridge overnight.
- Cool. Remove the cake from the oven. If the edges are stuck to the pan, run a knife around the edge (don’t remove the springform edge yet). Cool in the pan on the counter to room temperature.
- Chill. Cover the sugar-free cheesecake with plastic wrap and refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan or slice before chilling. )
Troubleshooting Sugar-Free Cheesecake
We have hundreds of reviews and I haven’t heard too many reports of problems with this low carb cheesecake. Still, I want to make to address the most common issues I do see:
- Cracking – Most often, this is caused by sudden temperature changes. Make sure the cheesecake cools on the counter before refrigerating. Mine doesn’t usually crack, but if you want to be on the safe side, you can bake the cheesecake in a water bath. Line the outside of the pan with foil to keep moisture out, pour a little water into a bigger pan, and place the foil lined cheesecake pan inside. Then bake. I usually skip this step for convenience, but you can try it if you have problems with cracking. Worst case, if you do have cracks, add some berry or caramel topping to hide them.
- Gritty Filling – This can happen if you use the wrong sweetener. Use Besti Powdered for smooth results.
- Runny Filling – Under baking the cheesecake can leave the filling runny, but more often than not, people reporting this have missed the step of cooling and chilling. This is required to fully set the filling.
- Dry or Crumbly Filling – This is a result of overcooking the cheesecake (and can also be another reason for cracks). Remember to remove the cheesecake from the oven when it’s still jiggly, not fully set. When cooked properly, it should set only after cooling and chilling.
Yes, feel free to make this as sugar-free cheesecake into cupcakes, if you’d like. You can either follow my cheesecake cupcakes recipe, or follow this one but make it in a muffin tin (make sure to line it).
The cook time will be significantly reduced if making cupcakes; it should take approximately 15-20 minutes.
I also have a caramel sugar-free cheesecake recipe made into cupcakes in my second book, The Easy Keto Carboholics’ Cookbook.
No, classic cheesecake is not keto friendly. But it’s easy to make this low carb cheesecake recipe that is keto!
Regular cheesecake is very high in carbs — typically 32 grams or more per slice — due to all the sugar. In contrast, this low carb cheesecake has just 6 grams total carbs, 5 grams net carbs, and 2 grams of sugar per slice.
Be aware that many online calculators get the nutrition information wrong for this keto cheesecake. There are 2 reasons for this:
- Most online calculators do not recognize that erythritol or allulose can be excluded from carb count. This is because it’s poorly metabolized. This really adds up! A select few people do still count these sweeteners in total carb count, but it’s always excluded from net carbs. You can read more about this in my keto sugar substitute guide here.
- Rounding errors are common for cream cheese. Most nutrition labels, including products at the store, round up or down to the nearest whole amount of carbs, but the serving is only an ounce. Since this sugar-free cheesecake recipe calls for 32 ounces of cream cheese, rounding up adds up to a big difference! The nutrition information on the recipe card uses the exact carb count directly from the USDA National Nutrient Database, which is most accurate. If you want to see those values for all low carb foods, and see the values used to calculate my nutrition labels, you can find the full list of low carb foods here or find them in the Wholesome Yum App on iPhone or Android.
So, if you are using a tracking calculator for your macros, I recommend entering this sugar-free cheesecake as a custom item and you can use the values on the recipe card.
Just like (almost) any other cheesecake recipe, you can make this one ahead.
- Store: After the initial chilling time, you can keep your keto-friendly cheesecake in the fridge for 3-5 days.
- Freeze: For best results, place the chilled cheesecake into the freezer, uncovered, on a parchment lined baking sheet for several hours, until solid. (I prefer doing it this way so that you don’t crush it while wrapping.) Once solid, wrap tightly in plastic wrap, followed by a layer of aluminum foil, and then place back into the freezer. If you prefer, you can freeze individual slices instead, but just like a whole cake, they are still easier to wrap after freezing solid first.
- Thaw: You can thaw sugar-free cheesecake in the fridge overnight, or on the counter for 2-4 hours. For best results, remove the foil before thawing, but it’s fine to leave the plastic on.
This classic cheesecake is delicious plain, but below are some ideas for toppings if you want them. What do you like to top your low carb cheesecake with?
- Raspberry Sauce – My favorite topping, pictured in this post! The exact recipe is included in my Easy Keto Cookbook, but the gist is simply simmer some raspberries with Powdered Besti in a saucepan, mashing as they soften, until a sauce forms.
- Melted Chocolate – Melt some of these sugar-free chocolate chips and drizzle on top.
- Sugar-Free Whipped Cream
- Sugar-Free Caramel Sauce
- Fresh berries – Check the keto fruit guide for a full list. Or, make a stunning recipe with the fruit already included, such as keto blueberry cheesecake.
I use this recipe as a base for all my other sugar-free cheesecake recipes! After you’ve tried the classic version, below are some other variations you can make. You can also find more keto dessert recipes here.
- Hand Mixer – My go-to for keto baking recipes, including my favorite keto cookies! The variable speed is particularly useful for cheesecake, where you don’t want the speed too high, and I love that it has built-in storage for all the attachments.
- Stand Mixer – If you prefer to use a stand mixer, it’s less work than a hand mixer.
- Springform Pan – A springform pan is a must have tool to make any low carb cheesecake, because it would be very difficult to remove from a regular cake pan.
- Pastry Spatula – Convenient for smoothing the top of the cheesecake, or for icing on other cakes.
The Best Keto Cheesecake Recipe
Pin It For Later!
This reader favorite recipe is included in The Wholesome Yum Easy Keto Cookbook! Order your copy to get 100 easy keto recipes in a beautiful print hardcover book, including 80 exclusive recipes not found anywhere else (not even this blog!), my complete fathead dough guide, the primer for starting keto, and much more.
ORDER THE EASY KETO COOKBOOK HERE
Tap on the image below to watch the video.
Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly! (Click the bell icon to be notified when I post a new video.)
US Customary – Metric
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Almond Flour Cheesecake Crust
- 2 cups Wholesome Yum Blanched Almond Flour ▢
- 1/3 cup Unsalted butter (measured solid, then melted) ▢
- 2 tbsp Besti Monk Fruit Allulose Blend (granular or powdered works fine) ▢
- 1 tsp Vanilla extract ▢
Keto Cheesecake Filling
- 32 oz Cream cheese (softened) ▢
- 1 1/4 cups Besti Powdered Monk Fruit Allulose Blend ▢
- 3 large Eggs ▢
- 1 tbsp Lemon juice ▢
- 1 tsp Vanilla extract ▢
Tap on the times in the instructions below to start a kitchen timer while you cook.
Almond Flour Cheesecake Crust:
Preheat the oven to 350 degrees F (177 degrees C). Line a 9-inch (23-cm) springform pan with parchment paper.
To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly.
Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes.
Keto Cheesecake Filling:
Meanwhile, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy.
Beat in the eggs, one at a time.
Beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don’t want.)
Assembly:
Pour the filling into the pan over the crust. Smooth the top with a spatula (use an icing spatula for a smoother top if you have one). If you want to ensure no air bubbles, tap the pan on the counter several times.
Bake for about 40-55 minutes, until the center is almost set, but still jiggly.
Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don’t remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.)
Last Step: Leave A Rating!
Rate this recipe
Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our free low carb support group, too – I’d love to see it!
Serving size: 1 slice (1/16 of recipe)
Recipe from The Easy Keto Cookbook. Optional raspberry sauce is also in there.
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 325
Fat 31g
Protein 7g
Total Carbs 6g
Net Carbs 5g
Fiber 1g
Sugar 2g
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
Course: Dessert
Cuisine: American
Keywords: keto cheesecake, low carb cheesecake, sugar-free cheesecake
Calories: 325 kcal
Want to save this recipe?
Create a free account to save your favorite recipes!
Sign Up To Save Recipes
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂
Keto recipes at home
The ketogenic diet, the keto diet or simply keto, is a special type of diet. The essence of keto is eating low-carb, high-fat foods. Due to the use of a minimum amount of carbohydrates in the body, the amount of glucose is reduced. This leads to a lack of energy for the normal functioning of the body. Therefore, it triggers ketosis, a process during which the fat in the body is broken down and ketone bodies are formed – alternative energy. Thus, keto allows you to quickly reduce weight and reduce hunger. On our site Vkusnoff.rf you can find keto recipes that will allow you to create a keto menu for beginners and not only.
For more information about the keto diet, see our article The Keto Diet for Beginners
Read more
Popular
Popularity
New first
Old ones first
Chicken breast pizza without flour
5
(8)
50 min
Flourless Chicken Breast Pizza is the perfect solution for healthy eaters and gluten-free . ..
Salad “Male caprice”
5
(9)
2
40 min
The Men’s Caprice salad has many names: some call it “Men’s Dreams”, others call it “Men’s Tears” …
Pork goulash with tomato sauce
5
(7)
1
50 min
Traditional goulash is a real soup, only thick. It was originally a traditional food…
Homemade turkey sausage
5
(7)
6
1 h 15 m
Probably, there is no such dish in the world that could not be cooked with one’s own hands at home …
Sandwich with poached egg and salmon
5
(8)
2
15 min
Poached egg and salmon sandwich is an excellent option for a delicious and, most importantly, beautiful breakfast. Effectiveness …
Pork in honey sauce
5
(6)
3
25 min
A characteristic feature of Asian dishes are original flavor combinations: usually meat …
Classic Caesar salad
5
(7)
1
40 min
Caesar salad is rightfully considered one of the most popular salads, which can be ordered almost in …
Casserole with meat and vegetables
5
(5)
1 hour
Delicious savory casseroles are one of the types of dishes that everyone should have in their arsenal …
Pork schnitzel in a pan
5
(5)
15 min
If you don’t already have a delicious schnitzel recipe in your culinary arsenal, then it’s finally time to . ..
Shakshuka
5
(3)
1
15 min
Shakshuka is a traditional breakfast dish in Arab countries, Azerbaijan and Israel. The origin of the dish …
Lula kebab from minced meat in the oven
5
(4)
1
40 min
Along with shish kebab, one of the most popular grilled meat dishes is …
Pork “accordion” with tomatoes and cheese
5
(5)
4
1 h 40 m
Delicious hot dishes with spectacular presentation are welcome guests on any festive table. We offer …
Layered salad with chicken, cucumber, egg and walnut
5
(5)
2
50 min
Layered salad with chicken, cucumber, egg and walnuts – a light but extraordinarily tasty dish from the maximum . ..
Bacon and eggs
5
(5)
15 min
Perhaps the most popular breakfast option is scrambled eggs. She is loved for her quick cooking and high…
Cauliflower pizza
5
(4)
45 min
There are an endless number of pizza recipes in cooking that can satisfy different taste habits …
cheese fondue
5
(7)
3
20 min
Fondue is a great appetizer for both romantic evenings and friendly get-togethers. We offer …
Zucchini with cheese in the oven
5
(3)
4
45 min
Zucchini dishes amaze with their variety. This vegetable is used as appetizing snacks and hearty …
Chicken salad “Bumps”
5
(4)
20 min
Skillful housewives can turn any, even the simplest dish into a work of culinary art . ..
Omelette with Sun Dried Tomatoes and Cheese
5
(2)
10 min
A delicious breakfast is the key to a good mood. One of the most common …
Bacon-wrapped turkey bread
5
(5)
1 h 15 m
Regardless of the recipe, meatloaf is a great alternative to store-bought sausages, which are often …
Creme brulee
5
(4)
1
1 hour
Creme brulee is one of the most popular European desserts. Its name in translation means “burned …
Soup hodgepodge meat classic
5
(2)
1
3 hours
The well-known phrase “collective hodgepodge” arose thanks to the soup of the same name, which combines many . ..
Salmon fish soup with cream
5
(2)
25 min
Fish soup is the most popular fish soup. It is usually boiled in a cauldron over a fire of freshly caught fish. However…
Scotch eggs
5
(5)
2
30 min
Eggs Scotch – a traditional British dish, which is boiled eggs in minced meat and …
Braised sauerkraut with sausages
5
(3)
30 min
Sometimes there is not enough time and energy to cook dinner. For such cases, there is our recipe …
Mayonnaise homemade
5
(4)
2
15 min
Mayonnaise is considered to be one of the most popular sauces. You can certainly find it in every kitchen. A …
Pork ham
5
(3)
4
2 h 15 m
Of all the proposed recipes for meat dishes, any housewife will choose the recipe that requires a minimum …
Halva from seeds
5
(4)
2
20 min
Oriental cuisine is famous for its sweets. A striking example is halva (from Arabic – sweetness), representing …
Pork loin “Brizoles”
5
(3)
35 min
Brizoles is a traditional Greek dish of grilled pork loin …
Buckwheat pancakes with milk
5
(3)
35 min
Buckwheat pancakes are pancakes, the dough for which is prepared on the basis of buckwheat flour. Bake pancakes from buckwheat . ..
Nut sauce for Chuka salad
5
(2)
1
10 min
Nut dressing for Chuka salad is an indispensable ingredient in this Japanese salad. This dish is valuable …
Hot dog at home
5
(3)
2
50 min
A hot dog is not just a delicious snack, but a real philosophy. There are many options these days…
Satsivi
5
(2)
4
17 min
One of the most popular Georgian dishes is Satsivi – a mandatory attribute in any Georgian …
Julienne with mushrooms and sour cream
5
(2)
1 hour
Julienne is the perfect dish if you are expecting guests. This dish is prepared simply and quickly, but at the same time . ..
Pork in a frying pan in walnut sauce
5
(2)
5
50 min
Meat, baked or fried in a whole piece, will delight any gourmet or meat-eater. Cooking …
Avocado mayonnaise
0
10 min
The uniqueness of the avocado lies in its versatility: it is ideal for cooking …
Sour cream sauce with avocado
0
5 min
Sauces are an ingenious culinary invention that allows you to turn any everyday dish into a real culinary …
Cauliflower soup
0
2
30 min
Cauliflower is a beautiful, healthy vegetable with many cooking options. Soup-puree from colored …
Walnut Salad Sauce
0
7 min
Among the variety of salad dressings, walnut salad dressing stands out. With his bright taste, he …
Stuffed salmon in a pan
5
(2)
25 min
Red fish is considered the most popular due to its attractive appearance. Traditionally, it is salted whole …
View More
9 Delicious Low Carb Keto Recipes
Contents
- 1 9 Simple Keto Recipes: Delicious Low Carb Meals
- 1.1 Chicken Cutlets with Onions and Salad 9 0262
- 1.2 Recipe: Fried eggs with mushrooms and herbs
- 1.3 Grilled salmon with vegetables – an extraordinary combination of keto diet and gourmet food
- 1.3.1 Ingredients:
- 1.3.2 Preparation:
- 1.4 Bi steak with spinach and fried egg
- 1. 5 Coconut Bran with Berries and Yogurt
- 1.6 Creamy Broccoli Chicken Soup Keto Recipe
- 1.7 Avocado Salmon Wheat Bread
- 1.8 Keto Recipe : salad with avocado, tuna and egg
- 1.9 About turkey patties with vegetables and guacamole
- 1.10 Related videos:
- 1.11 Q&A:
- 1.11.0.1 What foods can be used in keto recipes?
- 1.11.0.2 What vegetables can I cook on a keto diet?
- 1.11.0.3 What is the best type of meat to use in keto recipes?
- 1.11.0.4 What dishes can I cook with eggs on a keto diet?
- 1.11.0.5 Which nuts can be used in keto recipes?
- 1.11.0.6 Can I eat salads with mayonnaise on a keto diet?
- 1.11.0.7 Can I eat fruits on a keto diet?
- 1.11.0.8 What drinks can I drink on a keto diet?
Do you want to eat tasty and healthy without interrupting the balance of carbohydrates in the body? We have collected 9 for youthe best keto recipes that are not only delicious but also low in carbs. Try it and enjoy the taste without harm to your figure and health!
The keto diet has become one of the most popular nutritional regimes in recent times. She is supported not only by Hollywood stars, but also by ordinary people who strive to improve their body and get a beautiful figure. It is based on reducing carbohydrate intake and increasing fat intake, which allows the body to get energy not from glucose, but from ketone bodies.
Note: before starting a keto diet, you should consult with your doctor and know your existing diseases and health indicators.
Chicken Cutlets with Onions and Lettuce
Chicken Cutlets with Onions and Lettuce are a great choice for those who care about their health and follow a keto diet. This dish turns out to be very tasty and nutritious, and most importantly, it does not contain a lot of carbohydrates, which is very important for those who want to lose weight.
To prepare chicken cutlets, you will need chicken fillet, onion, egg and spices of your choice. Cutlets can be fried in a pan or baked in the oven – in any case, they are sure to turn out very tasty and fragrant.
And to make this dish even more balanced and healthy, you can add a fresh salad of tomatoes, cucumbers, lettuce and olive oil to it. The salad perfectly complements the taste of chicken cutlets and adds the necessary sourness and freshness to them.
- Ingredients for chicken cutlets:
- 500 g chicken fillet
- 1 onion
- 1 egg
- Salt, pepper, herbs to taste
- Salad ingredients:
- 2 tomatoes
- 1 cucumber
- A few lettuce leaves
- Olive oil – to taste
Chicken cutlets with onions and lettuce are a great option for those who want to eat tasty and healthy, but at the same time do not harm their body. This dish is great for lunch or dinner, giving you the energy and nutrients you need.
Recipe: Scrambled Eggs with Mushrooms and Herbs
Scrambled Eggs with Mushrooms and Herbs is a simple and tasty dish that is perfect for a light breakfast or a quick lunch during a keto diet.
Ingredients:
- 2 eggs
- 50 grams of mushrooms
- 1 tablespoon butter
- 1 tablespoon chopped herbs (dill, parsley, basil) 9 0262
- Salt and black pepper to taste
Preparation:
- Cut the mushrooms into small cubes.
- Melt the butter in a frying pan and add the mushrooms. Saute over medium heat until mushrooms are golden and soft.
- Whisk the eggs in a bowl, add some salt and black pepper, and stir.
- Pour the egg mixture into the pan with the mushrooms and stir.
- Cook scrambled eggs over medium heat, stirring occasionally, until thick and golden.
- Serve the scrambled eggs on a plate and sprinkle with chopped herbs.
That’s it! It turned out delicious and satisfying scrambled eggs with mushrooms and herbs, which fits into the keto diet. Bon appetit!
Grilled salmon with vegetables – an extraordinary combination of keto diet and gourmet food
Ingredients:
- 2 salmon fillets
- 1 small sweet pepper
- 1 small marrow 90 262
- 3 green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
The combination of tender salmon and fragrant vegetables is the perfect dish for weight loss and enjoyment of taste. Salmon is an excellent source of protein and omega-3 fatty acids, suitable for a keto diet. And juicy, sweet peppers and zucchini create a pleasant harmony with salmon, complementing its taste.
Preparation:
- Peel and cut the zucchini, bell peppers and green onions.
- Whisk olive oil with salt and pepper.
- Rub the salmon with the oil, salt and pepper mixture.
- Rub the vegetables with the remaining oil mixture.
- Preheat a grill or skillet and sear the salmon on both sides until cooked through.
- Place the vegetables on the grill and cook until soft.
- Put the salmon on a plate and add the sautéed vegetables.
- Serve at the table and enjoy an extraordinary combination of flavors.
Spinach Steak with Fried Egg
Spinach Steak with Fried Egg is a great option for those who are carb conscious and don’t want to sacrifice taste. For this dish you will not need a lot of time and special difficulties in cooking.
When Schumacher and spinach are soft, add an egg to the same pan. The yolk should be liquid, and the white should be well fried. The finished egg beautifully decorates the dish and gives it an extra taste.
Serve the spinach steak and fried egg hot. This dish can be served for breakfast, lunch or dinner and enjoy its taste even during a low carbohydrate diet.
Coconut Bran with Berries and Yogurt
For those looking for a light but delicious breakfast or afternoon snack, Coconut Bran with Berries and Yogurt is a great option. They combine the sweetness of coconut, the refreshing acidity of berries and the pleasant creaminess of yogurt. And it’s also a low carb keto recipe!
To prepare you will need:
- 1/2 cup coconut bran
- 1/2 cup yogurt without additives or preservatives
- 1/2 cup fresh berries (can be replaced with seasonal fruit)
- 1 tsp. honey (optional)
Mix coconut bran and yogurt in a bowl. Add honey if needed and stir. Put the berries on top and enjoy your easy and healthy breakfast or snack. If you want to add more variety, you can use any other additives you want – nuts, seeds, spices.
Coconut Bran with Berries and Yogurt is a keto recipe that will give you a lot of nutrients and energy without overloading you with carbohydrates. It is easy to prepare and can become your favorite breakfast or afternoon snack for every day.
Creamy Broccoli Chicken Soup Keto Recipe
If you follow a keto diet, you probably know that broccoli is one of the healthiest foods for this lifestyle. You can add chicken pieces to them and get a delicious cream soup.
To make this soup you will need:
- 1 head broccoli
- 1 onion
- 2 cups chicken stock
- 1/2 cup cream
- 1 tbsp. tablespoon olive oil
- 200 grams chicken pieces
- Salt and pepper to taste
Preparation:
- Chop the onion and fry in olive oil in a large saucepan until golden brown.
- Add the chopped broccoli and chicken stock to the pot. Bring to a boil, reduce heat and simmer for about 10 minutes until the broccoli is tender.
- Puree the soup with a blender.
- Add cream and continue whisking until soup is creamy.
- Fry the chicken pieces in a skillet until golden brown and add them to the soup.
- Salt and pepper to taste and you’re done! Bon appetit!
This creamy chicken broccoli soup is a great way to add healthy, low-calorie foods to your keto diet. Try it today!
Wheat bread with avocado and salmon
For lovers of dishes with sea fish and avocado, the dish “Wheat bread with avocado and salmon” can be an excellent choice. This dish is very easy to prepare and perfect for lunch or a light dinner.
Next, place slices of fresh salmon on top of the avocado. You can then add some salt and pepper for extra flavor.
A mixture of Greek yogurt, lime juice, finely chopped pomegranate seeds and a little ground cumin can be used to make the sauce. This sauce goes well with the dish and adds even more flavor.
You can garnish the dish with fresh mint or parsley leaves. Your dish “Wheat bread with avocado and salmon” is ready to serve! Enjoy healthy and delicious food without the extra carbs.
Keto Recipe: Avocado Tuna Egg Salad
This keto salad is perfect for lunch or dinner. It is high in protein, healthy fats, and low in carbs.
To prepare the salad you need:
- 1 large avocado
- 1 can of tuna in its own juice (125 grams)
- 2 eggs
- 1 tbsp olive oil
- Salt and pepper to taste
Preparation:
- Need to boil first Eat hard boiled eggs and peel them
- Avocado cut into cubes
- Drain juice from can of tuna
- Place tuna and avocado in a large bowl, then season with olive oil, salt and pepper
- Add boiled eggs and mix well
- A ready-made salad can be garnished with fresh herbs (dill, parsley, basil, etc. )
Avocado, tuna and egg salad is a great choice for those who watch their carbohydrate levels and want to enjoy a healthy and tasty dish.
About turkey patties with vegetables and guacamole
This recipe is the perfect choice for those on a keto diet. Turkey Cutlets with Vegetables and Guacamole is a low-carb dish that is rich in protein and vitamins. It has a bright taste and smell that satisfies even the most sophisticated tastes.
The secret of this dish is the combination of soft turkey cutlets with grated vegetables, fresh lemon juice and fragrant herbs. Guacamole, on the other hand, adds completely new flavors and creates an extra level of fluidity and zestyness.
To prepare turkey patties with vegetables and guacamole, you will need the following ingredients:
- 500 grams of turkey, minced
- 1 small onion, finely chopped
- 1 celery stalk, roasted and finely chopped
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 egg
- 1:1 sea salt and freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup natural yoghurt
- 1 PC. composite avocado
- 1 tablespoon fresh cilantro leaves
- 1 tablespoon fresh mint leaves
- 2 garlic cloves, finely chopped
- Natural olive oil
First, combine the turkey, onion, celery, olive oil, sesame oil, egg, black pepper and sea salt in a large bowl. Leave for half an hour so that all the ingredients are well connected. Then form small patties and fry them in olive oil until golden brown.
For guacamole, remove the pulp from the avocado, add lemon juice, yogurt, cilantro leaves, mint leaves, garlic and sea salt. Mix all the ingredients in a blender until you get a smooth mixture.
To serve, place the patties on a plate and pour over the guacamole. Garnish the dish with freshly cut vegetables and herbs.
Related videos:
Q&A:
What foods can be used in keto recipes?
Foods that can be used in keto recipes include meats, fish, eggs, cheeses, nuts, leafy greens, low carb vegetables (broccoli, spinach, celery, etc. ), coconut oil, and cream.
What dishes can be cooked from vegetables on a keto diet?
On a keto diet, you can cook many low-carb vegetable dishes, such as squash cheesecakes, grilled cauliflower, salads with radishes and cucumbers, baked onion rings, etc.
What is the best type of meat to use in keto recipes?
Keto recipes can use a variety of meats such as chicken, beef, pork, turkey, fish, etc. The main thing is that the meat is fresh and of high quality.
What dishes can be cooked from eggs on a keto diet?
Many egg dishes can be prepared on a keto diet, such as omelettes with vegetables, scrambled eggs, fried eggs with cheese and herbs, egg dishes with chicken, etc.
Which nuts can be used in keto recipes?
Low carb nuts such as almonds, cashews, walnuts, pistachios, coconut flakes, etc. can be used in keto recipes.
Can I eat salads with mayonnaise on a keto diet?
Yes, you can. However, mayonnaise should be prepared from quality ingredients, without added sugar, and eaten in moderation.