How to make the perfect keto cheesecake. What are the best ingredients for a sugar-free cheesecake. Can you enjoy cheesecake on a low carb diet. Is it possible to make a delicious gluten-free cheesecake.

The Rise of Keto-Friendly Desserts: A Sugar-Free Revolution

The ketogenic diet has gained immense popularity in recent years, prompting a surge in the development of low-carb, sugar-free alternatives to traditional desserts. Among these, the keto cheesecake stands out as a crowd favorite, offering a delectable treat that aligns with the principles of a ketogenic lifestyle. This article delves into the world of keto cheesecake, exploring its benefits, ingredients, and the secrets to creating the perfect sugar-free indulgence.

Understanding the Keto Cheesecake: A Low-Carb Masterpiece

A keto cheesecake is a low-carb, sugar-free version of the classic dessert, designed to fit within the parameters of a ketogenic diet. By substituting high-carb ingredients with keto-friendly alternatives, this dessert maintains the rich, creamy texture and indulgent flavor of traditional cheesecake while keeping net carbs to a minimum.

Key Features of a Keto Cheesecake:

• Low in net carbs
• Sugar-free or uses natural sugar alternatives
• High in healthy fats
• Gluten-free crust options
• Rich in protein from cream cheese

The Science Behind Sugar-Free Sweeteners in Keto Baking

One of the critical elements in creating a successful keto cheesecake is the choice of sweetener. Traditional sugar is replaced with low-carb alternatives that provide sweetness without spiking blood glucose levels. But how do these sweeteners work, and which ones are best for keto baking?

Popular Keto-Friendly Sweeteners:

1. Erythritol
2. Stevia
3. Monk Fruit Extract
4. Allulose
5. Xylitol (use with caution, as it’s toxic to dogs)

The Besti sweetener, mentioned in the original text, is a blend of erythritol and monk fruit extract. This combination offers a sugar-like taste and texture without the carbs, making it an excellent choice for keto cheesecake recipes.

Crafting the Perfect Keto Cheesecake Crust

A traditional cheesecake crust is typically made with graham crackers or cookies, which are high in carbs and not suitable for a ketogenic diet. Keto cheesecake recipes often use alternative ingredients to create a delicious, low-carb crust that complements the creamy filling.

Almond Flour: The Keto Baker’s Best Friend

Almond flour is a popular choice for keto cheesecake crusts due to its low carb content and versatility. When combined with melted butter and a keto-friendly sweetener, it creates a shortbread-like base that mimics the texture of a traditional graham cracker crust.

Other Keto Crust Options:

• Coconut flour (use less, as it’s more absorbent)
• Ground nuts (pecans, walnuts, or macadamia nuts)
• Crushed pork rinds (for a savory twist)
• No-bake crusts using nut butter and coconut oil

The Art of Perfecting Keto Cheesecake Filling

The filling is the heart of any cheesecake, and a keto version is no exception. The key to a creamy, smooth, and rich keto cheesecake filling lies in selecting the right ingredients and mastering the mixing technique.

Essential Ingredients for Keto Cheesecake Filling:

1. Full-fat cream cheese (room temperature)
2. Eggs (as a binder and for structure)
3. Heavy cream (for added richness)
4. Powdered keto sweetener (for smooth texture)
5. Vanilla extract (for flavor)

Do room temperature ingredients really make a difference in cheesecake texture? Yes, they do! Using room temperature cream cheese and eggs allows for smoother blending, resulting in a silky-smooth filling without lumps.

Troubleshooting Common Keto Cheesecake Issues

Even experienced bakers can encounter challenges when making keto cheesecakes. Understanding these common issues and how to prevent them can help ensure your sugar-free cheesecake turns out perfect every time.

Preventing Cracks in Keto Cheesecake

Cracks in cheesecake are often caused by sudden temperature changes or overbaking. To prevent cracks:

• Use a water bath while baking
• Avoid opening the oven door during baking
• Allow the cheesecake to cool slowly in the oven
• Don’t overbake – the center should still jiggle slightly when done

Dealing with a Soggy Keto Cheesecake Crust

A soggy crust can ruin an otherwise perfect cheesecake. To keep your keto crust crisp:

• Pre-bake the crust before adding the filling
• Use a springform pan to allow better air circulation
• Ensure the crust mixture is well-combined and firmly pressed into the pan

Flavor Variations: Elevating Your Keto Cheesecake Game

While a classic vanilla keto cheesecake is delicious on its own, there are countless ways to customize and enhance your sugar-free cheesecake recipe. Experimenting with different flavors can keep your keto dessert repertoire exciting and varied.

Popular Keto Cheesecake Variations:

1. Chocolate (using unsweetened cocoa powder)
2. Lemon (with fresh lemon juice and zest)
3. Pumpkin (perfect for fall)
4. Strawberry (using fresh or frozen berries)
5. Caramel (with sugar-free caramel sauce)

How can you incorporate fruit into a keto cheesecake without adding too many carbs? Use small amounts of low-carb berries like strawberries, raspberries, or blackberries. You can also make a fruit compote using keto-friendly sweeteners.

Serving and Storing Your Keto Cheesecake

Proper serving and storage techniques can enhance the flavor and texture of your keto cheesecake, ensuring that every slice is as delicious as the first.

Tips for Serving Keto Cheesecake:

• Chill thoroughly before serving (at least 4 hours, preferably overnight)
• Use a warm, clean knife for clean slices
• Garnish with fresh berries or sugar-free whipped cream
• Allow to sit at room temperature for 15-30 minutes before serving for optimal texture

Storage and Freezing Guidelines:

Keto cheesecake can be stored in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices or the whole cheesecake:

1. Wrap tightly in plastic wrap and then aluminum foil
2. Freeze for up to 3 months
3. Thaw in the refrigerator overnight before serving

Does freezing affect the texture of keto cheesecake? When properly wrapped and thawed, the texture should remain creamy and smooth. However, some toppings may not freeze well, so it’s best to add fresh toppings after thawing.

The Nutritional Benefits of Keto Cheesecake

While indulgent, keto cheesecake can offer several nutritional benefits when enjoyed as part of a balanced ketogenic diet. Understanding these benefits can help you appreciate this dessert not just for its taste, but also for its potential health advantages.

Key Nutritional Aspects of Keto Cheesecake:

• High in healthy fats (from cream cheese and almond flour)
• Moderate protein content
• Low in net carbs
• Contains calcium and vitamin A from dairy ingredients
• Almond flour crust provides vitamin E and magnesium

Can keto cheesecake be part of a weight loss diet? When consumed in moderation and as part of a well-formulated ketogenic diet, keto cheesecake can be included in a weight loss plan. Its high fat content can help promote satiety, potentially reducing overall calorie intake.

Keto Cheesecake: A Versatile Canvas for Creativity

The beauty of keto cheesecake lies not only in its delicious taste and health benefits but also in its versatility. This dessert can be adapted to suit various preferences, dietary needs, and occasions, making it a staple in the keto baker’s repertoire.

Creative Keto Cheesecake Ideas:

1. Mini cheesecakes for portion control
2. Cheesecake bars for easy serving
3. No-bake versions for hot summer days
4. Savory cheesecakes with herbs and spices
5. Layered cheesecakes for special occasions

How can you make keto cheesecake more festive for holidays? Consider adding natural food coloring for themed desserts, or create holiday-inspired flavors like peppermint for Christmas or pumpkin spice for Thanksgiving.

The Role of Keto Cheesecake in Social Gatherings

One of the challenges of following a ketogenic diet can be navigating social situations where high-carb desserts are the norm. Keto cheesecake offers a solution, providing a delicious option that can be enjoyed by those on a low-carb diet and appreciated by everyone else.

Tips for Sharing Keto Cheesecake:

• Offer it alongside traditional desserts at gatherings
• Explain the benefits of sugar-free desserts to interested guests
• Provide nutritional information for those tracking macros
• Consider making mini cheesecakes for easy sharing

Will non-keto guests enjoy sugar-free cheesecake? Many people find that a well-made keto cheesecake is indistinguishable from its traditional counterpart. The creamy texture and rich flavor can appeal to a wide range of palates, making it a crowd-pleaser regardless of dietary preferences.

The Future of Keto Baking: Beyond Cheesecake

As the popularity of the ketogenic diet continues to grow, so does the innovation in keto-friendly baking. The success of recipes like keto cheesecake has paved the way for a whole new world of low-carb, sugar-free desserts that don’t compromise on taste or texture.

Emerging Trends in Keto Desserts:

1. Advanced sugar alternatives with improved taste and baking properties
2. Keto-friendly flour blends for better texture in baked goods
3. Incorporation of functional ingredients like collagen and MCT oil
4. Fusion desserts combining different culinary traditions
5. Focus on whole food ingredients and natural flavorings

What can we expect from the next generation of keto desserts? As research into low-carb ingredients and baking techniques progresses, we can anticipate even more convincing replicas of traditional high-carb desserts, as well as innovative new creations that cater specifically to the keto palate.

Embracing the Keto Cheesecake Lifestyle

The journey of creating and enjoying keto cheesecake is more than just about following a recipe. It’s about embracing a lifestyle that prioritizes health without sacrificing the joy of delicious desserts. As you explore the world of keto baking, remember that perfecting your cheesecake technique is a process that combines science, art, and a dash of culinary creativity.

Final Thoughts on Keto Cheesecake:

• Experiment with different flavors and textures
• Don’t be afraid to adapt recipes to suit your taste preferences
• Share your creations with others to spread the joy of keto desserts
• Use high-quality ingredients for the best results
• Remember that practice makes perfect – each cheesecake is an opportunity to refine your skills

By mastering the art of keto cheesecake, you’re not just creating a dessert – you’re opening the door to a world of possibilities in low-carb baking. Whether you’re following a ketogenic diet for health reasons or simply looking to reduce your sugar intake, keto cheesecake proves that you can have your cake and eat it too – without the carbs.

Wholesome Yum | Easy Healthy Recipes. 10 Ingredients Or Less.

Free 5-Ingredient Recipes Ebook

Free 5-Ingredient Recipes Ebook

Simplify cooking with healthy, flavorful recipes – all with 5 easy ingredients or less!

GET IT NOW

Free: 5 30-Minute Healthy Dinners

Get It Now

Free Printable: Low Carb & Keto Food List

Get It Now

• By Course
  • Healthy Dinner
  • Healthy Sides
  • Healthy Breakfast
  • Healthy Lunch
  • Healthy Appetizers
  • Keto Dinner
  • Keto Sides
  • Keto Breakfast
  • Keto Lunch
  • Keto Appetizers
  • Keto Desserts
  • Keto Bread
  • Keto Snacks

• By Ingredient
  • almond flour
  • avocado
  • bacon
  • beef
  • broccoli
  • cauliflower
  • chicken
  • chocolate
  • coconut flour
  • cream cheese
  • eggs
  • fish
  • mushrooms
  • pork
  • pumpkin
  • seafood
  • spaghetti squash
  • turkey
  • zucchini

• By Method
  • Air Fryer
  • Baking
  • Freezer Friendly
  • Grilling
  • Meal Prep
  • No Bake
  • One Pan
  • Pressure Cooker
  • Roasting
  • Slow Cooker
  • Stovetop
  • Under 30 Minutes

• By Diet
  • Keto
  • Dairy-Free
  • Nut-Free
  • Paleo
  • Vegetarian
  • Whole30

• By Cuisine
  • American
  • Asian
  • British
  • French
  • Italian
  • Mediterranean
  • Mexican
  • Middle Eastern

• By Occasion
  • 4th Of July
  • Christmas
  • Easter
  • Mother’s Day
  • New Year’s Eve
  • Super Bowl
  • Thanksgiving
  • Valentine’s Day

Get The Wholesome Yum App!

Get The Wholesome Yum App!

Ready to make a low carb lifestyle easy and delicious? Download the FREE Wholesome Yum app, with macro tracker and nearly 1000 recipes. Plus, try a free week of custom meal plans, automatic grocery lists, and much more!

View On App Store View On Google Play

My name is Maya and I create easy healthy recipes your whole family will love, as well as gluten-free keto recipes that taste just as delicious — all with 10 ingredients or less. I also wrote a couple of cookbooks. Learn more about me and our team here or at MayaKrampf.Com.

For more support on your healthy journey, get the Wholesome Yum app (on iPhone or Android) for recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean zero sugar ingredients, including Besti sweeteners.

Video Of The Week

Strawberry Spinach Salad

Everyone loves this easy strawberry spinach salad recipe with poppy seed dressing! It’s the perfect summer salad and takes just 10 minutes.

Get The Recipe Subscribe on YouTube

Get Easy Keto Cookbooks!

Get Easy Keto Cookbooks!

Make the foods you crave on keto without the skyrocketing carbs! The Easy Keto Cookbook and The Easy Keto Carboholics’ Cookbook offer simple, family-friendly, low carb recipes for everything from breakfast to desserts, all with 10 ingredients or less.

Get The Easy Keto Cookbook Get The Easy Keto Carboholics’ Cookbook

Wholesome Yum Zero Sugar Honey

Wholesome Yum Zero Sugar Maple Syrup

Besti Natural Sugar Replacement

Wholesome Yum Keto Bread Mix

Get Started With Keto

Keto Meal Plan

Keto Tips & Tricks

Keto Grocery List

Macro Calculator

Keto Vegetables

Keto Fruit

Keto Nuts

What Is Keto Flu?

Lazy Keto Meals

Cornstarch Substitutes

Keto Cheesecake Recipe (Low Carb Sugar-Free Cheesecake)

Free Printable: Low Carb & Keto Food List

Get It Now

This post may contain affiliate links, which help keep this content free. (Full disclosure)

This low carb keto cheesecake recipe is by far the most popular keto dessert on Wholesome Yum — and with good reason: it tastes just like the real thing! Whether you want a sugar-free cheesecake for a keto diet, for diabetic friends or family, or simply want to reduce sugar in your life, this recipe will fit the bill. It’s just as rich, sweet, and delicious as its sugar- and gluten-filled counterparts.

This recipe also holds a special place in my heart, because creating it was a turning point for my website. Not only did it coincide with a new redesign of both the site and its photography, but it was when I defined the blog’s theme of low carb recipes with 10 ingredients or less. I went from aimlessly choosing recipes and taking terrible pictures, to focusing on my readers and making YOU my top priority.

Since I know many of you are all about quick and simple low carb recipes, that’s what I love making, too. And I’m just so thankful you are here! What better way to thank you than with a gluten-free sugar-free cheesecake recipe? 😉

This easy keto cheesecake recipe has been so popular over the years that I included it in my Easy Keto Cookbook, which is a hard cover packed with 100 easy keto recipes, all with 10 ingredients or less. The ingredients I use for sugar-free cheesecake have also evolved over the years. I now use and highly recommend Besti sweetener for the crust and filling. It tastes and bakes like sugar, with zero net carbs, but also, unlike other sweeteners, it dissolves well and doesn’t crystallize, so your filling will be silky smooth.

Get The Easy Keto Cookbook

Get Besti For The Crust

Get Besti Powdered For The Filling

Get Wholesome Yum Almond Flour For The Crust

Why You’ll Love This Keto Cheesecake Recipe

• Buttery shortbread-like almond flour cheesecake crust
• Dreamy, smooth, creamy, and slightly dense filling
• Easy to make with quick prep
• Only 8 ingredients
• Just 5 grams net carbs per slice
• Low carb, sugar-free, and gluten-free
• Tastes just like the real thing — your friends and family will never know it’s a sugar-free cheesecake!
• Hundreds of 5-star reviews

This section explains how to choose the best basic keto cheesecake ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You only need eight ingredients for this low carb cheesecake recipe — and they are all pretty simple. I used an almond flour cheesecake crust, but there are some other options below.

For The Almond Flour Cheesecake Crust:

• Almond Flour – I highly recommend using Wholesome Yum Blanched Almond Flour here (and in other keto baked goods). Different brands of almond flour vary in their consistency and moisture level, which can affect the result. That’s why I developed this almond flour after years of low carb baking — it has the finest consistency out there, which will give you that shortbread texture you want. Avoid almond meal, which will be gritty.
• Butter – Helps the crust stay together and imparts a buttery flavor. Make sure it’s unsalted, though you can add a pinch of salt to the crust if you want to for balance.
• Granulated Sugar Substitute – This is probably the number one question I get. Can I make it with stevia? Granulated erythritol? Monk fruit? Sucralose? Something else? Here’s what you need to know:
  • My top recommendation for the crust is Besti Monk Fruit Allulose Blend. It tastes just like sugar, with no aftertaste or cooling effect, and makes for a more buttery crust texture compared to other sweeteners.
  • Other sweeteners will work if that’s what you have. Unlike the filling, the almond flour cheesecake crust recipe is not very finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol). Check the sweetener conversion chart for amounts to use if you choose something other than Besti.
  • Powdered sweetener is also fine for the crust, if you just want to buy fewer products, but otherwise it has no advantage for the crust.
  • Don’t use liquid or concentrated sweeteners (like pure stevia or pure monk fruit). Both will make the crust too runny.

• Vanilla Extract – Not strictly required, but highly recommended. I like this vanilla extract brand, which is great quality and has zero sugar.

Low Carb Cheesecake Crust Variations

The basic low carb cheesecake crust requires just the four ingredients above, but you have a few options if you want to change the crust:

1. Coconut flour cheesecake crust – If you need a nut-free option, you can use coconut flour instead of almond flour, but it’s not a 1:1 replacement. To use coconut flour, you’ll need 1 1/2 cups coconut flour, 1/2 cup coconut oil or butter, 4 large eggs, and 2 tablespoons Besti.
2. Low carb crustless cheesecake – Feel free to skip the crust altogether! Just pour the filling directly into the pan and bake as usual. Make sure to line the pan with parchment paper to prevent sticking.
3. Substitute other nut flours – For the best texture in your keto cheesecake crust, I recommend leaving some of the blanched almond flour in the crust, but you can replace 1/4 to 1/2 of that with ground macadamia nuts or pecans if you like.
4. Substitutes for butter – I prefer the flavor and consistency of sugar-free cheesecake crust with butter, but unrefined coconut oil or ghee would also work fine instead. I don’t recommend using oils that are liquid at room temperature, such as olive or avocado oil.
5. Mini size – If you want more portion-controlled servings, try keto mini cheesecakes.

For The Sugar-Free Cheesecake Filling:

• Cream Cheese – Use plain, full-fat cream cheese for the best flavor, texture, and keto macros. However, from a recipe standpoint, low-fat or neufchatel cream cheese would work fine. (You can read about other cream cheese substitutes on my cream cheese recipes page.) It’s also very important that you use softened cream cheese (at room temperature), otherwise your filling will have little chunks of cream cheese instead of a smooth batter.
• Besti Powdered Monk Fruit Allulose Blend – For the filling, powdered sweetener is a must; don’t use granulated, liquid, or super concentrated versions. The sweetener provides some bulk in the sugar-free cheesecake, and the powdered consistency is required so that the end result is not grainy. Most brands of cup-for-cup-like-sugar powdered sweeteners work okay, but I highly recommend using Besti Powdered if you can, because it creates the creamiest texture. I’ve definitely noticed a difference in how smooth it is when using Besti, compared to the other brands I used to use for this recipe.
• Eggs – These help the cheesecake set up and also give it a creamy texture. Sorry, there is no substitution for them. If you can’t have eggs, make my keto no bake cheesecake instead.
• Lemon Juice – Helps bring out the sweetness and flavor. It’s not enough to make the sugar-free cheesecake lemony, so don’t worry about that if you’re not a fan of lemon — you’ll still want to include the lemon juice in the filling.
• Vanilla Extract – Use the same one you used for the crust.

VARIATION: Add sour cream!

If you want a richer, creamier New York style low carb cheesecake, add 1/4 cup of sour cream right before you beat in the eggs.

This section shows how to make sugar-free cheesecake, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

For the most part, the method is very similar to a regular cheesecake, so the result tastes authentic. If we want to make our keto cheesecake taste like the real thing, we’re going to make it using the same method as the real thing!

• Preheat. Preheat the oven to 350 degrees F. Line the bottom of a 9-inch springform pan with parchment paper.
• Mix dry ingredients. In a medium to large mixing bowl, stir the almond flour, melted butter, Besti, and vanilla extract, until well combined. The dough will be slightly crumbly.
• Transfer to pan. Press the dough into the bottom of the prepared pan.
• Bake. Bake the almond flour cheesecake crust for about 10 minutes, until barely golden.
• Cool. Set the crust aside to cool for at least 10 minutes. (Meanwhile, you can make the filling.)

• Beat cream cheese and Besti. Using an electric hand mixer or stand mixer, at medium speed, beat the cream cheese and powdered Besti, until fluffy.
• Add eggs. Beat in the eggs, one at a time.
• Add lemon juice and vanilla. Beat in the lemon juice and vanilla at the end.

TIP: Keep the mixer at medium speed the whole time.

Too-high speed will introduce too many air bubbles, which we don’t want.

• Add the filling to the crust. Pour the filling mixture into the pan over the crust. Smooth the top with a spatula (use a pastry spatula for a smoother top if you have one).

TIP: Tap the pan on the counter to remove air bubbles.

This is not required, but if you want a denser result without air pockets, this can help release some bubbles.

• Bake. Place the keto cheesecake in the oven for about 40-55 minutes. (If you are concerned about cracking, see troubleshooting tips below!)

TIP: Cheesecake is done when the center is almost set, but still jiggly.

It will set more as it cools on the counter and then in the fridge overnight.

• Cool. Remove the cake from the oven. If the edges are stuck to the pan, run a knife around the edge (don’t remove the springform edge yet). Cool in the pan on the counter to room temperature.
• Chill. Cover the sugar-free cheesecake with plastic wrap and refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan or slice before chilling. )

Troubleshooting Sugar-Free Cheesecake

We have hundreds of reviews and I haven’t heard too many reports of problems with this low carb cheesecake. Still, I want to make to address the most common issues I do see:

1. Cracking – Most often, this is caused by sudden temperature changes. Make sure the cheesecake cools on the counter before refrigerating. Mine doesn’t usually crack, but if you want to be on the safe side, you can bake the cheesecake in a water bath. Line the outside of the pan with foil to keep moisture out, pour a little water into a bigger pan, and place the foil lined cheesecake pan inside. Then bake. I usually skip this step for convenience, but you can try it if you have problems with cracking. Worst case, if you do have cracks, add some berry or caramel topping to hide them.
2. Gritty Filling – This can happen if you use the wrong sweetener. Use Besti Powdered for smooth results.
3. Runny Filling – Under baking the cheesecake can leave the filling runny, but more often than not, people reporting this have missed the step of cooling and chilling. This is required to fully set the filling.
4. Dry or Crumbly Filling – This is a result of overcooking the cheesecake (and can also be another reason for cracks). Remember to remove the cheesecake from the oven when it’s still jiggly, not fully set. When cooked properly, it should set only after cooling and chilling.

Yes, feel free to make this as sugar-free cheesecake into cupcakes, if you’d like. You can either follow my cheesecake cupcakes recipe, or follow this one but make it in a muffin tin (make sure to line it).

The cook time will be significantly reduced if making cupcakes; it should take approximately 15-20 minutes.

I also have a caramel sugar-free cheesecake recipe made into cupcakes in my second book, The Easy Keto Carboholics’ Cookbook.

No, classic cheesecake is not keto friendly. But it’s easy to make this low carb cheesecake recipe that is keto!

Regular cheesecake is very high in carbs — typically 32 grams or more per slice — due to all the sugar. In contrast, this low carb cheesecake has just 6 grams total carbs, 5 grams net carbs, and 2 grams of sugar per slice.

Be aware that many online calculators get the nutrition information wrong for this keto cheesecake. There are 2 reasons for this:

1. Most online calculators do not recognize that erythritol or allulose can be excluded from carb count. This is because it’s poorly metabolized. This really adds up! A select few people do still count these sweeteners in total carb count, but it’s always excluded from net carbs. You can read more about this in my keto sugar substitute guide here.
2. Rounding errors are common for cream cheese. Most nutrition labels, including products at the store, round up or down to the nearest whole amount of carbs, but the serving is only an ounce. Since this sugar-free cheesecake recipe calls for 32 ounces of cream cheese, rounding up adds up to a big difference! The nutrition information on the recipe card uses the exact carb count directly from the USDA National Nutrient Database, which is most accurate. If you want to see those values for all low carb foods, and see the values used to calculate my nutrition labels, you can find the full list of low carb foods here or find them in the Wholesome Yum App on iPhone or Android.

So, if you are using a tracking calculator for your macros, I recommend entering this sugar-free cheesecake as a custom item and you can use the values on the recipe card.

Just like (almost) any other cheesecake recipe, you can make this one ahead.

• Store: After the initial chilling time, you can keep your keto-friendly cheesecake in the fridge for 3-5 days.
• Freeze: For best results, place the chilled cheesecake into the freezer, uncovered, on a parchment lined baking sheet for several hours, until solid. (I prefer doing it this way so that you don’t crush it while wrapping.) Once solid, wrap tightly in plastic wrap, followed by a layer of aluminum foil, and then place back into the freezer. If you prefer, you can freeze individual slices instead, but just like a whole cake, they are still easier to wrap after freezing solid first.
• Thaw: You can thaw sugar-free cheesecake in the fridge overnight, or on the counter for 2-4 hours. For best results, remove the foil before thawing, but it’s fine to leave the plastic on.

This classic cheesecake is delicious plain, but below are some ideas for toppings if you want them. What do you like to top your low carb cheesecake with?

• Raspberry Sauce – My favorite topping, pictured in this post! The exact recipe is included in my Easy Keto Cookbook, but the gist is simply simmer some raspberries with Powdered Besti in a saucepan, mashing as they soften, until a sauce forms.
• Melted Chocolate – Melt some of these sugar-free chocolate chips and drizzle on top.
• Sugar-Free Whipped Cream
• Sugar-Free Caramel Sauce
• Fresh berries – Check the keto fruit guide for a full list. Or, make a stunning recipe with the fruit already included, such as keto blueberry cheesecake.

I use this recipe as a base for all my other sugar-free cheesecake recipes! After you’ve tried the classic version, below are some other variations you can make. You can also find more keto dessert recipes here.

• Hand Mixer – My go-to for keto baking recipes, including my favorite keto cookies! The variable speed is particularly useful for cheesecake, where you don’t want the speed too high, and I love that it has built-in storage for all the attachments.
• Stand Mixer – If you prefer to use a stand mixer, it’s less work than a hand mixer.
• Springform Pan – A springform pan is a must have tool to make any low carb cheesecake, because it would be very difficult to remove from a regular cake pan.
• Pastry Spatula – Convenient for smoothing the top of the cheesecake, or for icing on other cakes.

The Best Keto Cheesecake Recipe

Pin It For Later!

This reader favorite recipe is included in The Wholesome Yum Easy Keto Cookbook! Order your copy to get 100 easy keto recipes in a beautiful print hardcover book, including 80 exclusive recipes not found anywhere else (not even this blog!), my complete fathead dough guide, the primer for starting keto, and much more.

ORDER THE EASY KETO COOKBOOK HERE

Tap on the image below to watch the video.

Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly! (Click the bell icon to be notified when I post a new video.)

US Customary – Metric

Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.

Almond Flour Cheesecake Crust

• 2 cups Wholesome Yum Blanched Almond Flour ▢
• 1/3 cup Unsalted butter (measured solid, then melted) ▢
• 2 tbsp Besti Monk Fruit Allulose Blend (granular or powdered works fine) ▢
• 1 tsp Vanilla extract ▢

Keto Cheesecake Filling

• 32 oz Cream cheese (softened) ▢
• 1 1/4 cups Besti Powdered Monk Fruit Allulose Blend ▢
• 3 large Eggs ▢
• 1 tbsp Lemon juice ▢
• 1 tsp Vanilla extract ▢

Tap on the times in the instructions below to start a kitchen timer while you cook.

Almond Flour Cheesecake Crust:

1. Preheat the oven to 350 degrees F (177 degrees C). Line a 9-inch (23-cm) springform pan with parchment paper.

2. To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly.

3. Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes.

Keto Cheesecake Filling:

1. Meanwhile, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy.

2. Beat in the eggs, one at a time.

3. Beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don’t want.)

Assembly:

1. Pour the filling into the pan over the crust. Smooth the top with a spatula (use an icing spatula for a smoother top if you have one). If you want to ensure no air bubbles, tap the pan on the counter several times.

2. Bake for about 40-55 minutes, until the center is almost set, but still jiggly.

3. Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don’t remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.)

Last Step: Leave A Rating!

Rate this recipe

Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our free low carb support group, too – I’d love to see it!

Serving size: 1 slice (1/16 of recipe)

Recipe from The Easy Keto Cookbook. Optional raspberry sauce is also in there.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 325

Fat 31g

Protein 7g

Total Carbs 6g

Net Carbs 5g

Fiber 1g

Sugar 2g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Course: Dessert

Cuisine: American

Keywords: keto cheesecake, low carb cheesecake, sugar-free cheesecake

Calories: 325 kcal

Want to save this recipe?

Create a free account to save your favorite recipes!

Sign Up To Save Recipes

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂

Keto recipes at home

The ketogenic diet, the keto diet or simply keto, is a special type of diet. The essence of keto is eating low-carb, high-fat foods. Due to the use of a minimum amount of carbohydrates in the body, the amount of glucose is reduced. This leads to a lack of energy for the normal functioning of the body. Therefore, it triggers ketosis, a process during which the fat in the body is broken down and ketone bodies are formed – alternative energy. Thus, keto allows you to quickly reduce weight and reduce hunger. On our site Vkusnoff.rf you can find keto recipes that will allow you to create a keto menu for beginners and not only.

For more information about the keto diet, see our article The Keto Diet for Beginners

Read more

Popular

Popularity

New first

Old ones first

Chicken breast pizza without flour

5
(8)
50 min

Flourless Chicken Breast Pizza is the perfect solution for healthy eaters and gluten-free . ..

Salad “Male caprice”

5
(9)
2
40 min

The Men’s Caprice salad has many names: some call it “Men’s Dreams”, others call it “Men’s Tears” …

Pork goulash with tomato sauce

5
(7)
1
50 min

Traditional goulash is a real soup, only thick. It was originally a traditional food…

Homemade turkey sausage

5
(7)
6
1 h 15 m

Probably, there is no such dish in the world that could not be cooked with one’s own hands at home …

Sandwich with poached egg and salmon

5
(8)
2
15 min

Poached egg and salmon sandwich is an excellent option for a delicious and, most importantly, beautiful breakfast. Effectiveness …

Pork in honey sauce

5
(6)
3
25 min

A characteristic feature of Asian dishes are original flavor combinations: usually meat …

Classic Caesar salad

5
(7)
1
40 min

Caesar salad is rightfully considered one of the most popular salads, which can be ordered almost in …

Casserole with meat and vegetables

5
(5)
1 hour

Delicious savory casseroles are one of the types of dishes that everyone should have in their arsenal …

Pork schnitzel in a pan

5
(5)
15 min

If you don’t already have a delicious schnitzel recipe in your culinary arsenal, then it’s finally time to . ..

Shakshuka

5
(3)
1
15 min

Shakshuka is a traditional breakfast dish in Arab countries, Azerbaijan and Israel. The origin of the dish …

Lula kebab from minced meat in the oven

5
(4)
1
40 min

Along with shish kebab, one of the most popular grilled meat dishes is …

Pork “accordion” with tomatoes and cheese

5
(5)
4
1 h 40 m

Delicious hot dishes with spectacular presentation are welcome guests on any festive table. We offer …

Layered salad with chicken, cucumber, egg and walnut

5
(5)
2
50 min

Layered salad with chicken, cucumber, egg and walnuts – a light but extraordinarily tasty dish from the maximum . ..

Bacon and eggs

5
(5)
15 min

Perhaps the most popular breakfast option is scrambled eggs. She is loved for her quick cooking and high…

Cauliflower pizza

5
(4)
45 min

There are an endless number of pizza recipes in cooking that can satisfy different taste habits …

cheese fondue

5
(7)
3
20 min

Fondue is a great appetizer for both romantic evenings and friendly get-togethers. We offer …

Zucchini with cheese in the oven

5
(3)
4
45 min

Zucchini dishes amaze with their variety. This vegetable is used as appetizing snacks and hearty …

Chicken salad “Bumps”

5
(4)
20 min

Skillful housewives can turn any, even the simplest dish into a work of culinary art . ..

Omelette with Sun Dried Tomatoes and Cheese

5
(2)
10 min

A delicious breakfast is the key to a good mood. One of the most common …

Bacon-wrapped turkey bread

5
(5)
1 h 15 m

Regardless of the recipe, meatloaf is a great alternative to store-bought sausages, which are often …

Creme brulee

5
(4)
1
1 hour

Creme brulee is one of the most popular European desserts. Its name in translation means “burned …

Soup hodgepodge meat classic

5
(2)
1
3 hours

The well-known phrase “collective hodgepodge” arose thanks to the soup of the same name, which combines many . ..

Salmon fish soup with cream

5
(2)
25 min

Fish soup is the most popular fish soup. It is usually boiled in a cauldron over a fire of freshly caught fish. However…

Scotch eggs

5
(5)
2
30 min

Eggs Scotch – a traditional British dish, which is boiled eggs in minced meat and …

Braised sauerkraut with sausages

5
(3)
30 min

Sometimes there is not enough time and energy to cook dinner. For such cases, there is our recipe …

Mayonnaise homemade

5
(4)
2
15 min

Mayonnaise is considered to be one of the most popular sauces. You can certainly find it in every kitchen. A …

Pork ham

5
(3)
4
2 h 15 m

Of all the proposed recipes for meat dishes, any housewife will choose the recipe that requires a minimum …

Halva from seeds

5
(4)
2
20 min

Oriental cuisine is famous for its sweets. A striking example is halva (from Arabic – sweetness), representing …

Pork loin “Brizoles”

5
(3)
35 min

Brizoles is a traditional Greek dish of grilled pork loin …

Buckwheat pancakes with milk

5
(3)
35 min

Buckwheat pancakes are pancakes, the dough for which is prepared on the basis of buckwheat flour. Bake pancakes from buckwheat . ..

Nut sauce for Chuka salad

5
(2)
1
10 min

Nut dressing for Chuka salad is an indispensable ingredient in this Japanese salad. This dish is valuable …

Hot dog at home

5
(3)
2
50 min

A hot dog is not just a delicious snack, but a real philosophy. There are many options these days…

Satsivi

5
(2)
4
17 min

One of the most popular Georgian dishes is Satsivi – a mandatory attribute in any Georgian …

Julienne with mushrooms and sour cream

5
(2)
1 hour

Julienne is the perfect dish if you are expecting guests. This dish is prepared simply and quickly, but at the same time . ..

Pork in a frying pan in walnut sauce

5
(2)
5
50 min

Meat, baked or fried in a whole piece, will delight any gourmet or meat-eater. Cooking …

Avocado mayonnaise

0

10 min

The uniqueness of the avocado lies in its versatility: it is ideal for cooking …

Sour cream sauce with avocado

0

5 min

Sauces are an ingenious culinary invention that allows you to turn any everyday dish into a real culinary …

Cauliflower soup

0

2
30 min

Cauliflower is a beautiful, healthy vegetable with many cooking options. Soup-puree from colored …

Walnut Salad Sauce

0

7 min

Among the variety of salad dressings, walnut salad dressing stands out. With his bright taste, he …

Stuffed salmon in a pan

5
(2)
25 min

Red fish is considered the most popular due to its attractive appearance. Traditionally, it is salted whole …

Show more

10+ easy keto recipes. When there are only 10 minutes

Begin typing your search above and press return to search. Press Esc to cancel.

No need to complicate your life with complicated recipes, following a keto diet is much easier than it seems. Despite the restrictions in the list of products, most of the allowed food is prepared quickly. And nuts do not need to be cooked at all. Here are 7 simple keto recipes as an example, they will take no more than 10 minutes to prepare.

1. Eggs and vegetables

You can diversify boring scrambled eggs with vegetables. The number of types of allowed vegetables allows you to endlessly create new combinations for every day.

2. Asparagus wrapped in bacon

Benefits and taste come together in this simple keto recipe. The stalks of asparagus are responsible for the usefulness, and bacon is responsible for the taste, it will also ensure saturation until the next meal. Wrap the asparagus in bacon slices and fry in a covered pan. If the oven is preheated, you can bake in it.

One of the easiest keto recipes is fried bacon asparagus.

3. Protein porridge

One of my favorite simple keto recipes. It will appeal to those who miss semolina, because the taste of protein porridge is very similar to it. To prepare, mix 6 tablespoons of whey protein in hot water or heavy cream, add butter and you’re done! Protein porridge can be made thicker or thinner depending on the proportions of water and powder. I put 6 scoops of protein in 150-200 ml of water.

4. Cheese and bacon

Chocolate and coffee, Romeo and Juliet, cheese and bacon are perfect combinations. A quick breakfast or snack can be prepared with the following simple keto recipe. Wrap cubes of Brynza, Feta or Ricotta cheese in bacon pieces and lightly fry in a pan with oil. Crispy bacon and soft cheese will contrast, emphasizing each other’s taste.

Fried Bacon Cheese is quick and easy.

5. Salmon with avocado

A simple keto recipe that can be used to prepare a real delicacy, the essence is in the combination of products. Slice salted salmon and avocado, drizzle with lemon or apple cider vinegar for flavor.

6. Armor-piercing coffee

Armor Piercing Coffee contains enough calories to replace a full meal. Add more butter and cream to your coffee – and here it is, the perfect coffee for a keto diet.

Armor-piercing coffee can be a separate dish.

7.

Sausages

Simple, fast, delicious. Perhaps even too simple, but this is exactly what you need when there is no time and energy to bother with cooking. Homemade mayonnaise, mustard or cheese sauce are perfect for sausages.

8. Meat

Meat can be cooked in just a couple of minutes if done right. Here are some easy keto recipes.

Chicken

Chicken fillet cooks quite quickly, the main thing is to cut into smaller pieces, ideally less than 1 cm on each side. Pour water into the pan, put the fillet and close the lid. Once the water boils, hold for 3-5 minutes.

Minced meat

Thin cutlets can be fried in a couple of minutes.

Minced meat cooks even faster. Here the secret is to make the cutlet as flat as possible. You can also cook “crumbly” minced meat, i.e. without forming it into circles and balls, so it will cook even faster than a cutlet.

9. Salad

Perhaps the easiest keto salad recipe in the world.