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Lemons keto friendly: Should You Drink Lemon Water on a Keto Diet?


Should You Drink Lemon Water on a Keto Diet?

Remaining hydrated is essential, paying little heed to the kind of diet you follow. When you’re on a low-carb diet, such as paleo or keto, hydration is more fundamental in light of the fact that carbs hold sodium and water in your body. So, when your body limits carb admission, sodium and water are discharged, which likewise implies you retain less water. Hence being the motivation behind why drinking a lot of water and remaining hydrated when on keto is a need contrasted with other eating regimens. A keto diet is quite impressive compared to other diets with regards to demonstrated weight reduction benefits. It has additionally appeared to decrease the danger of cancerous tumours, treat cognitive impairments, like Dementia, Depression, Alzheimer’s disease, and control diabetes and insulin levels. Majority of people have their questions about sticking to an eating regimen that is high in acidic-forming food nourishments. Alkalinity is fundamental to life and energy, and organic lemons and apple cider vinegar, are both excellent and available items we can use to balance our bodies’ pH levels.  How about we analyse the incredible homeostatic—or adjusting—impact of drinking lemon juice on a keto diet? Read on to know more!

What is a Keto Diet?

A ketogenic diet is a low-carb, high-fat diet.  It is a protein-based diet which powers the body to consume fats as opposed to starches to produce vitality. When your body is devoid of sufficient carbs to burn for energy, it starts burning fat, which results in ketone formation and is used to draw energy for all the activities, this process is known as Ketosis.

  • You may encounter sugar longings and food cravings when on keto, and this is generally on the grounds that your body needs water. You can drink water instead to make up for the longings and devour lemon water now and again. 
  • Water additionally helps in burning the excess fat rapidly as when fats are digested; it requires water molecules to break down effectively. 
  • The keto diet centres around whole foods, such as eggs, oily fish, low-carb veggies, and low-sugar organic products. When on a ketogenic dietary regimen, processed foods, saturated fats, and trans fats are strictly avoided.  

Why Is It Essential To Balance Ph Levels, Especially When On Ketosis?

Foods giving alkaline and balancing properties like lemon juice are critical to regulating the pH levels of the body by neutralizing excessive acidity. Maintaining the alkaline nature of the body is essential on a ketogenic dietary regimen to counteract some of its unfriendly impacts. 

Metabolic acidosis:

  • Expanded measures of uric acid could be present in the body because of greater utilization of high protein at times, contingent upon the variant of keto one might be following. 
  • Uric acid is a result of purine, which is found in numerous nourishments on the keto diet, including caffeine, organ meats like liver and kidney, turkey, sardines, seafood and freshwater fishes. 
  • At the point when the body takes on a blood pH level that is excessively acidic, it can no longer work as well as could be expected. This condition is known as metabolic acidosis. 

Dangers of uric acid accumulation:

  • Kidneys are answerable for eliminating poisons and acids from the body through the pee, having a lot of uric acids is related with an expanded danger of kidney diseases and in some cases, failure
  • Removing or neutralizing uric acid before it enters the kidneys is significant in keeping them sound and healthy throughout.
  • Also, access to uric acid can prompt gout or pain and inflammation in the feet and joints. 

Lemon juice keeps the pH of the body higher and turns around acidosis by dissolving uric acid crystals, which is critical for improving inflammatory conditions like gout. As opposed to wiping out meats and different nourishments that are high in purine from the eating routine, it’s way better to include lemon water daily.

Why Lemons?

Our body needs to keep up a pH level of 7.35-7.45 for our cells to work effectively. Now, lemon juice expands pH and lifts alkalinity when ingested, and subsequently, it amazingly makes its therapeutic and dietary benefit clearer. Lemon itself is acidic as its pH level is around 2. But what makes lemon juice alkaline once we ingest it? 

  • Well, a food’s pH level before it’s processed has little to do with the acidic or basic impact it has in our body. The nature of the by-products created after its digestion makes the difference. 
  • Whether the by-products are acidic or alkaline, will determine the effect of the food on your body, and this study is termed as ash analysis. 
  • Even though lemons contain citric acid, they change into alkaline by-products once they are in your body, making them perhaps the most beneficial food you can eat to eliminate poisons and return to your fundamental alkaline health.
  • Also, lemons are organic disinfectants. They successfully clean all that they interact with, including any potential toxins present in your pee.

The Surprising Health Benefits of Lemons and Lemon Juice

Lemon juice is a mind-boggling, organic detoxifier and exceptionally gainful to keep up the liver and kidney well being provided one consumes it daily. Lemon water is loaded with vitamin C, which goes about as a cell reinforcement in the body to forestall illness and keep the immune system working efficiently. 

What are the benefits of Vitamin C?

  • It is critical to the development and support of a large portion of the tissues of your body.
  • Vitamin C is involved in the making of collagen which is required for solid connective tissue and clotting of wounds. 
  • Along with vitamin A and zinc, it incorporates a more efficient and healthy immune system. It lowers the level of the destructive free radicals in your body, which make antioxidants significant for averting diseases. 
  • It improves the retention of nonheme iron, the type of iron present in plant-based nourishments and it’s likewise essential to make specific synapses and for protein digestion.  
  • It might also assume a crucial job in decreasing your danger of coronary illness by lowering the levels of bad cholesterol. It even gives a boost to the lifestyle and health of people who have cancer.

The human body can’t create or store vitamin C. In this way; it’s fundamental to devour it routinely in required sums.Drinking lemon water along with our meals likewise accelerates the digestion of a few supplements better, for example, iron. 

1. Purges Your Body of Toxins 

Expending lemon water on a vacant stomach purges your body of accumulated toxins. It helps decline the uric acid to forestall the improvement of gout and kidney stones. The citrates in the lemon additionally help kill oxalates from spinach, certain cruciferous vegetables, and different other nourishments. 

2. Keeps your breath fresh throughout the day!

  • The organic lemon product has a characteristic citrus fragrance, and the aroma even adheres to your hands if you rub its skin or press the juice. Lemon water gives a similar impact to your breath, as well. 
  • It’s remarkably better to drink a glass of lemon, honey, and warm water early morning on an empty stomach. Or drink it after taking your dinner. It also relieves gingivitis.The organic product can animate salivation, and water alone forestalls having a dry mouth, which is one of the fundamental reasons for terrible breath. 

3. Delays the sign of ageing and keeps skin and hair healthy!

Vitamin C in the natural lemon product is brimming with specific antioxidants that assume a significant part in making your skin look healthy, fresh and radiant. The nutrient gives gainful consequences for the skin cells, helping the skin improve its general quality. Water keeps your skin hydrated, and if you do not stay hydrated enough, your skin gets dry and is inclined to wrinkles, which speeds up the ageing process. Drinking warm or cold lemon water may help take it back to its typical wellbeing.  

4. Boosts Metabolism

  • The chemical composition of lemon juice is like that of the stomach related fluids in the digestive system. It deceives the liver in making bile, which is a liquid in the body that bolsters the smooth passage of food through the stomach. 
  • In this way, the more you drink lemon water, the more effective your food processing efficiency will be. 
  • Also, the high levels of pectin fiber found in lemons has satiating properties and helps lose weight.

5. Uplifts Mood and Bolsters Energy 

Drinking lemon water in the first part of the day does ponder in improving your disposition and vitality. The human body usually gets energy from the digestion of the nourishments we eat. The negatively charged ions present in lemons and other types of foods lead to an improvement in energy levels. The aroma of the natural product may likewise help up your state of mind and lower feelings of anxiety.

The Bottom Line:

Voila! so now you see there are a ton of advantages to drinking lemon water. It can aid weight reduction and keep your eating regimen on target. In this way, don’t stress over drinking it during ketosis. Keep on drinking your lemon water daily, and try to adhere to taking it on an empty stomach with warm water for better results.

Is Lemon Keto? Carbs and Calories in Lemon

Lemons are a refreshing fruit packed with antioxidants, vitamin C and calcium.  This bright yellow fruit is so versatile, it has a number of culinary and medicinal uses. 

you use lemons to make lemonade, flavor tea or squeeze over fish and salads, they
offer some amazing health benefits… Not only do they reduce cancer risk, they also
support the health of your heart and digestive system. 

more, the many plant compounds, minerals, and essential oils in lemons also
help with weight control. This sour citrus fruit can optimize your diet and
give your overall health a boost.    

keep reading to find out why you need more lemons in your life.

Is Lemon Keto Friendly?

following the Ketogenic diet will be pleased to hear that lemons are on the
list of Keto-approved fruits.  These tart
citrus fruits are low in sugar and are a safe choice for low carb followers. 

amount of carbs in a wedge of lemon (or lime) is pretty negligible – less than
half a gram.  Because of its sour taste,
most people aren’t going to sit down and eat a whole lemon like they would most
other fruits.  

Many folks prefer to flavor their water or tea with lemon and if you’re one of those people, you can rest assured that this habit won’t throw your body out of ketosis.  

How Many Carbs are in a Lemon?

  • A full lemon contains 6.4 grams of net
  • One lemon wedge (approximately an 8th
    of a lemon) contains 0.4 grams of net carbs.
  • A full cup of lemon juice contains 16 grams
    of carbs.
  • A tablespoon of lemon juice contains 1 gram
    of carbs.

How Many Calories are in a Lemon?

  • A full lemon contains 24 calories
  • One lemon wedge (approximately an 8th
    of a lemon) contains only 2 calories.
  • A full cup of lemon juice contains 53
  • A tablespoon of lemon juice contains 4

Health Benefits of Lemon

Powerhouse of Antioxidants

contain important antioxidants that each work in different ways to support your
organs and overall health in the following ways: 

  • Hesperidin strengthens blood vessels and
    prevents the build-up of plaque in the arteries. 
  • Diosmin builds muscle and reduces inflammation
    in the blood vessels. 
  • Eriocitrin is a powerful compound believed
    to have ant-diabetic and anti-tumor, antiviral, and anti-inflammatory
  • D-limonene can prevent heartburn and acid

Supports Heart Health

lemon contains half of your daily recommended intake of vitamin C, an essential
nutrient that can lower your risk of heart disease and stroke.   The fiber and plant compounds in lemons can
significantly lower the risk of heart disease and also improve cholesterol

Healthy Kidneys

citric acid increases the pH of your urine, consuming foods with high levels of
citric acids (like lemons) creates a less-favorable environment for the formation
of kidney stones.

Prevent Anemia

only are lemons a good source of iron, eating them also improves your
absorption of iron from other foods in your diet, helping to prevent iron


Various animal studies determined that eating citrus fruits, including lemons, lowers the risk of cancer.  Compounds in lemons killed cancer cells in test tube studies.  It is believed that the antioxidants limonene and naringenin could have anti-cancer effects. However, more research on humans is needed to verify these conclusions.

Aids Digestion

Lemons contain soluble fiber that helps to improve your digestive system.   Pectin, the main fiber in lemons is a soluble fiber associated with improved gut health.  Pectin also slows the digestion of sugars and starches to prevent spikes in blood sugar.

Interesting Uses for Lemon

  • Gargle with lemon juice and water to prevent bad breath or to treat a sore throat.
  • Make a hair rinse with lemon juice and water to give your hair added luster and shine.
  • Use lemon to polish copper pots, pans and silverware.
  • Use lemon juice to polish jewelry.
  • Remove stains from surfaces like countertops and walls with lemons.
  • Use lemons to clean your coffee pot and tea kettle.
  • Use lemon for its antibacterial properties to wipe down cutting boards.
  • Deodorize the microwave or garbage disposal with lemon.
  • Make your white shirts whiter by using lemon on sweat stains.
  • Get rid of garlic, fish or onion odor from your hands or cutting board with lemon.
  • Use lemon with salt to remove rust from metals or your vehicle’s alloys.

Lemon Side Effects

are usually well tolerated but may cause allergies or skin irritation in some
people. Large amounts may be harmful to dental health.

Nutrition Facts of Lemon

Amount:  1 Lemon
(84 grams)
Calories 24
Total Fat 0.3 grams 0%
Saturated fat 0 grams 0%
Polyunsaturated fat 0.1 grams
Monounsaturated fat 0 grams
Cholesterol 0 milligrams 0%
Sodium 1.7 milligrams 0%
Potassium 115.9 milligrams 3%
Total Carbohydrate 8 grams 2%
Dietary fiber 2.4 grams 9%
Sugar 2.1 grams
Protein 0.9 grams 1%
0% Vitamin
Calcium 2% Iron 2%
0% Vitamin

Lemon Drop Martini

lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavour.   It is made in a cocktail shaker with ice.  Just add equal parts of vodka, triple sec,
and lemon juice and then strain into a shot glass. 

following a low carb diet should note that triple sec contains 11 grams of
carbs per ounce and 100 calories.  You
can omit this ingredient to keep it Keto and sweeten your drink with a
sugar-free sweetener instead.

Lime Versus Lemon

color, you may be wondering, what’s the difference between a lemon and a lime?  Although limes are closely related to lemons,
they taste less sweet and are slightly higher in carbs.  Lemons tend to be sweeter. For this reason,
lemons and limes are used differently in the culinary world.  Typically lemons are used in sweeter dishes
and more so in desserts, while limes in dishes that are meant to be sour.  Although they have two distinct flavor profiles,
they share many of the same nutrients and health benefits as they’re very
similar in their nutritional makeup.

Keto Lemon Cake Recipe


  • 5 eggs, room temperature
  • 3/4 cup sugar free granulated sweetener
  • 1/2 cup melted coconut oil or melted butter
  • 1 and 1/2 cups almond flour  
  • 3/4 cup coconut flour  
  • 1 tablespoon baking powder
  • 1/4 cup lemon juice  
  • 1/2 teaspoon vanilla
  • 1/2 tablespoon lemon zest

For the Glaze:

  • 1 cup powdered sweetener
  • 2 tablespoons lemon juice


  1. Preheat oven to 350 Fahrenheit. Line a 9 inches x 5 inches loaf pan with parchment paper.  
  2. In a large bowl, whisk together eggs, sugar free granulated sweetener, melted coconut oil (or butter), vanilla, and lemon juice. (Cool the oil or butter first before adding eggs to make sure the egg doesn’t cook in the bowl and create lumps.)
  3. In a different bowl, whisk together the almond flour, coconut flour and baking powder until dry ingredients are well-combined.
  4. Add the liquid ingredients to the dry ingredients, stirring together until it forms a smooth, lump-free batter.
  5. Pour the cake batter into the baking pan.  Bake at 320 degrees for an hour.  If the top starts to brown, you can cover it with foil to avoid burning.  Insert a toothpick into the center of the cake to make sure it’s fully cooked through.
  6. Fully cool before attempting to remove cake from pan.
  7. Transfer to a cooling rack to cool completely before glazing.  (Do not glaze while it’s hot, or the glaze will melt and drip right off!)

Popular Dishes That Use Lemon

A popular dish called lemon chicken is made by roasting the chicken
together with lemon.  

Fish and seafood, like shrimp, crab and lobster can also be grilled with
lemon or lemon wedges can be squeezed over the prepared dish. 

Lemon is added to salads, like Caesar salad and tabbouleh (parsley salad).  Squeezing lemon on salad is also a great way to add flavor without adding many calories.

Lemon also is used in baked goods and desserts, like squares, cakes or meringue pie.  Lemon pairs well with blueberries and raspberries. 

Use lemons to make lemonade, flavor tea or add it to cocktails. 

Related Questions:

Can Lemons Help With Weight Loss?

Animal studies show that lemon extract and plant compounds may promote weight loss, but the effects in humans are unknown.  One study conducted on mice in Japan reported that mice fed with lemon polyphenols suppressed weight gain and body fat accumulation.

flavonoids in lemons are important natural compounds with diverse biologic
activities. Citrus flavonoids were found to display strong anti-inflammatory
and antioxidant activities.  

study looked at the effect of lemons on metabolic syndrome and found that naringin
supplementation is beneficial for the treatment of obesity, diabetes,
hypertension, and metabolic syndrome. 

It is believed that lemons have a positive effect on lipid metabolism in obesity, oxidative stress, and inflammation in the context of metabolic syndrome in animals.  More human studies are needed however to conclude these findings.

Thick and Soft Keto Lemon Cookies

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Keto Lemon Cookies are exactly the thick and soft cookies you need if you’re looking for a delicious dessert that is bursting with lemon flavor! Drizzled with icing, these are perfectly sweet and tangy!


Join the best new keto recipe and support Facebook Group HERE!


Click HERE To Pin Keto Lemon Cookies


In the summer and spring months, there is nothing better than citrus! Maybe I’m just a stereotypical Floridian, but I love the refreshing sweet-tanginess of citrus!


If you’re anything like me and you love citrus too, you will adore these keto lemon cookies!


Some of our favorite citrusy recipes are our Low Carb Orange Creamsicle Cake, Creamy Keto Orange Creamsicle Ice Cream, and Sugar-Free Keto Lemonade! If you are craving anything with citrus this summer, be sure to check out these great recipes.


Creating this recipe, I had really high hopes. Of course I always expect everything we make to be great, I was especially excited for this one (maybe because I love citrus… did I already mention that?).


When these finally came out of the oven and I first smelled them, I knew they would be delicious!


My tastebuds definitely confirmed what my nose already knew… these keto lemon cookies came out so great!


These sugar free lemon cookies turned out exactly how we hoped they would! 


I modeled the thickness and softness of this cookie after our Thick and Soft Keto Snickerdoodle Cookies and I think they turned out with the same consistency and feel.


If you enjoyed our keto snickerdoodles, you will definitely love these keto lemon cookies!!




Making Thick and Soft Keto Cookies

Maybe the most important ingredient that we used for these keto lemon cookies is, well, lemon. We opted to use fresh lemon juice instead of bottled, though bottled lemon juice would work fine as well.


The benefits of fresh lemons are similar to the benefits of using any fresh ingredient while cooking. Usually, fresh lemons are more flavorful, have no preservatives or additives, and just taste better overall.


Another great benefit of using fresh lemons is lemon zest. We zested a little bit of lemon for these keto lemon cookies and I think it added to the delicious flavor of these cookies!


In addition, one more important ingredient in these cookies is cream of tartar. Cream of tartar is one of those things that I had never heard of until I started baking frequently.


Basically, cream of tartar is an ingredient that helps these cookies to rise while they bake, and it also prevents them from burning on the bottom while they bake.


Cream of tartar is not necessarily required to make these keto lemon cookies, but it will surely make your cookies turn out even better! 


If you don’t have any in your pantry and really want to whip up a batch of these cookies, don’t fret! 


You can read more benefits of using cream or tartar when baking cookies here.



One of the great things about these cookies, and most of our recipes for that matter, is that they are totally customizable and can be adapted to suit whatever you love.


If lemon isn’t your thing, or if you just want to try something new, you can swap out lemon for orange or lime.


Certain citrus fruits contain some sugar, but in small amounts, it should not affect your insulin levels or affect your state of ketosis (unless you eat the entire batch of cookies… then maybe).


No matter what citrus you decide to use, these keto lemon cookies will turn out looking great and tasting delicious!





How To Make Keto Lemon Cookies

  1. In a large bowl, combine all dry ingredients.
  2. In a separate bowl, combine together all wet ingredients, including lemon zest.
  3. Combine wet and dry ingredients into one bowl.
  4. Scoop out cookies into 1×1 inch balls.
  5. Slightly flatten on a parchment paper lined baking sheet. Note: The cookies won’t rise very much while baking so form them into the desired shape before baking.



Keto Glaze And Other Ideas

The most important ingredient when making the keto friendly glaze is definitely Lakanto’s Powdered Monkfruit. It tastes, looks, and works just like powdered sugar, just… well, without the sugar!


If you want to give Lakanto’s Powdered Monkfruit a try, or if you want to check out any of their other great products, check out their website HERE.


Don’t forget to use our discount code “BUTTERTOGETHER” to receive 20% off of your ENTIRE purchase of any item on their site.


In addition to powerderd Monkfruit, we used almond milk to create the glaze. It worked fine and tasted great, but if you are worried about an almond flavored icing, you have other options!


You can create a glaze using any other keto friendly milk, or you could also make a lemon glaze using powdered sweetener and about a tablespoon of lemon juice and a tablespoon of butter. This will obviously result in a more tangy flavor, but there is nothing wrong with that!


Finally, you could also choose to make lemon crinkle cookies! To do this, all you will need to do is roll your cookie dough in some powdered sweetener before you bake them!


The options are endless!




  • Zester – It’s important to have a good lemon zester when you need it! This is a great one to have.


  • Cream of tartar – I love using cream of tartar in certain cookie recipes as it helps the cookies to rise more and helps gives a more lighter texture.


  • Fresh lemon – Be sure to use fresh lemon juice instead of the fake stuff you find at the grocery store! It truly makes a difference when you use the real stuff when it comes to making these cookies.


  • Lemon Zest – lemon zest is essential for increasing maximal flavor that you’ll want!


  • Lemon Extract – Using lemon extract rather than vanilla extract is a smart move! It’s an extra flavor addition that you don’t want to miss!


Nutrition (per cookie) Makes 2 Dozen Cookies

Calories: 84. 6 | Fat: 7.9g | Carbs: 3.08g | Fiber: 1.83g | Protein: 2.4g | Net Carbs: 1.25g

Click HERE To Pin Keto Lemon Cookies

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!


You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page.


Some Other Recipes You Might Enjoy:

Thick and Soft Keto Snickerdoodle Cookies

Thick and Soft Keto Chocolate Chip Cookies

Keto Pecan Snowball Cookies

Keto Lemon Meringue Pie

Keto Lemon Pound Cake




  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, mix together almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.
  3. In a separate bowl, using a mixer, cream together the butter, sweetener, eggs, lemon zest, lemon extract, and lemon juice.
  4. Slowly mix in dry ingrediants and combine to form dough.
  5. Roll the individual cookies into 1-1 1/4″ balls. Flatten balls slightly for desired shape and bake for 10-12 minutes.
  6. Spread the glaze on the cooled cookies. Let stand until the glaze is set, about 10 minutes.

Nutrition Information:

Yield: 2 Dozen

Serving Size: 1 Cookie

Amount Per Serving:

Calories: 84.6Total Fat: 7.9gCarbohydrates: Net Carbs: 1.25gFiber: 1.83gProtein: 2.4g

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.


Keto Lemon Cookies With Icing (2g Carbs)

Lemon is one of my favorite summertime flavors because it can be light, refreshing and still indulgent. These Keto Lemon Cookies encompass each of those elements, plus they are low in carbs, so entirely guilt free! Check out the video down below to see how to make them step by step.

Let’s Talk Lemons

Before we breakdown the step by step guide to making lemon cookies keto, we should address the elephant in the room… Lemons are a fruit, are lemons keto? Yes! Lemons while a fruit are low in carbs and very low in sugar compared to other citrus fruits like orange or grapefruit. The juice of one ENTIRE lemon only has 3.3 carbs. This recipe will use about 3 tablespoons for all 20 cookies. Lemons can be keto and are actually very beneficial to add into your diet.

Lemons are rich in vitamin C and good at helping with the absorption of iron(1). Normally a keto diet has a fair amount of red meat so adding extra iron absorption powers certainly isn’t a bad thing.

How to Make Lemon Cookies Keto

Keto recipes can be a bit difficult to create, but thanks to us you won’t have to do any of the guess work. We have the whole recipe laid out from tools and ingredients, to an in-depth description of the baking process. These sugar free keto friendly cookies are soft and dense perfect for a filling but yet light dessert.


Thankfully this is an easy keto recipe that requires very few real “tools”. You will need some bowls and a whisk, but aside from that it’s really just basic kitchen equipment.

  • Baking Sheet– If you want to make these cookies, make sure you have a quality baking sheet. The prep time is fast but the little dough balls will need a baking sheet that heats evenly.

What You Need to Make Keto Lemon Cookies

Quality keto low carb baked goods start with delicious and nutritious ingredients. These cookies are no exception. To make lemon cookies and lemon icing, you’re going to need all things lemon!

The Dry Ingredients:
  • 1 cup almond flour- These keto cookies are gluten free because they use a blend of almond flour and coconut flour. We recommend finely milled almond flour for the best texture.
  • 1/3 cup coconut flour- This helps to bind the cookies and keep their ball shape.
  • 1 tsp baking powder- Baking powder gives a slight puff to these cookies.
  • 1/8 tsp pink himalayan salt
  • 1/4 cup erythritol– There are many different sweeteners mixed with erythritol like monk fruit and stevia. We prefer to buy just the plain erythritol for this recipe though so it stays consistent.
The Wet Ingredients:
  • 4 tbsp butter, softened- We love grassfed butter like Kerrygold for its rich flavor.
  • 1 large egg
  • 4 tsp lemon juice- The fresher the better! Fresh lemon juice brings a nice zing to these cookies
  • 1 tsp lemon zest- We like zest in these cookies because the oils in the peel add a subtle lemon flavor.
  • 8-10 drops liquid stevia- You can sub this for liquid monk fruit, but we find stevia to be the best balance for cost efficiency and taste.

Making Low Carb Lemon Cookies

  1. Begin by preheating the oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the two flours, baking powder, and salt until combined.
  3. In a separate bowl, beat the softened butter and erythritol until fully incorporated. You want the butter to be fluffier and a bit lighter in color.
  4. Now add the egg and beat well. Whisking in the lemon juice, zest, and stevia soon after.
  5. Once throughly combined, add the dry ingredients into the butter mixture, stirring until a soft dough forms.
  6. Let the dough chill in the fridge for about 10 minutes to firm the butter up.
  7. Roll the cold dough into small balls, about 1-1.5 inches in size (you can use a small cookie scoop for reference), and place on the baking sheet.
  8. Bake for 10-14 minutes, checking to see when the outside of the cookie looks set. You can also check to see when they look golden on the bottom.
Making a Lemon Icing

Yes you saw right, this icing only has 2 ingredients and takes a whopping 2 minutes total time to prepare. Check out the full recipe below to make it!

Storing Keto Cookies

Lemon cookies are best stored in an air tight container in the fridge for up to 1 week.

Tips to Make Keto Lemon Cookies

If you are running into issues while making these keto lemon cookies, or just want to make them the best you possibly can, read through our tried and true tips for the best low carb lemon cookies. We’ve also added a couple commonly asked questions incase you’re wondering what makes these low carb lemon cookies so special.

Why Are My Keto Cookies Crumbly?

This is a very common question in all keto friendly cookies not just these low carb lemon cookies. There are two main reasons your cookies are turning out too crumbly. The first mistake we see is people trying to make low carb cookies with only coconut flour. Using just coconut flour alone instead of almond flour, or a mixture of the two, will result in a dry, dense and crumbly cookie.

The second mistake that I’ve also made myself is not being patient and picking them up too quickly. It’s is crucial that you let your keto baked goods, whether it’s cookies or bread loafs, cool entirely prior to handling. Almond flour and coconut flour don’t handle that same way you’re used to with a standard all purpose baking flour. They need the time to set completely before they are ready to eat.

How to get That Zingy Lemon Flavor (Bottled Lemon Juice?)

Everyone knows a little zing of sour paired with a sweet glaze creates an unbeatable dessert. So what should you use to create the best lemon flavor? In our low carb/ keto baked goods we always think the fresher your ingredients the better! This cookie dough uses a mix of lemon juice and lemon zest. The lemon juice provides a sour pucker element, while the oils from the lemon peel give a strong lemon flavor. We also use fresh lemon juice in the glaze instead of water to amplify the refreshing lemon flavors.

We have tried lemon extract, but found it to be not as pure tasting. However, you are welcome to try a few drops of lemon extract if you like the flavor. Fresh zest is normally preferred to a lemon extract. As for the lemon juice we again prefer it fresh. If you only have access to bottled lemon juice though, it will still work fine for the recipe.

Cookies That Hold Their Shape

I find it interesting when I pull a keto dessert out of the oven and it has held it shape instead of spreading like I expected. Sometimes that is the goal, such as with these keto lemon cookies, but often it’s not.

So, what in this particular recipe causes the keto cookies to keep their shape? Once you get familiar with keto baking it’s easy to know. The ratio of almond flour to coconut flour is super important in low carb baked goods. This recipe is a lot higher in coconut flour than other baked goods you might have made in that past.

With a higher ratio of coconut flour (1:3) these cookies maintain their shape. Coconut flour on its own is very dry and absorbent yielding dense, crumbly baked goods. However, in the case of these keto lemon cookies that’s a good thing because the cookie balls won’t spread when baking. We do have other deliciously dense cookies like our Walnut Snowball Cookies that don’t spread either.

Getting the Perfect Sized Cookies Every Time

We are huge advocates for the beloved cookie scoop. It ensures that your cookies will be the same size every single time. Plus by having evenly sized cookies the 15 minutes cook time should finish all the cookies at the same time. No longer will you have to deal with some burnt cookies and some raw. Finally, if I haven’t sold you on the cookie scoop hopefully this will: Evenly distributed cookie dough means perfectly even macros and net carbs!

Changing up the Flavors

If you tried this recipe and decided you want to change up the lemon flavor, that is 100% do-able. You can make equally delicious low carb/keto cookies with another citrus fruit. Some of our favorites are limes and oranges. Any citrus fruit should work, just know that the macros for carbs and sugar will change.

Oranges for example are not sugar free, and are quite a bit higher in carbs than lemons. However, the amount or orange juice you would use in this cookie dough is so small it won’t really effect your blood glucose. Follow the same directions as with lemon but just sub the juice and zest for whichever fruit you prefer.

Quick And Easy Topping

Glaze and frosting can elevate any dessert to that next level of deliciousness. It’s also very easy to make and only ever requires two, at most 3 components. This glaze for example is two ingredients and takes a couple minutes to whip up. It transforms these keto lemon cookies with no additional effort. Frosting is similar in ingredients and ease!

So, what does an easy topping come down to? Fat, plus sweetener, plus liquid of choosing (cream, water, nut milk). Sometimes you need just two and sometimes all three, but you can’t go wrong with a simple topping to your dessert!

Low Carb Cookies

Before converting to keto I was a cookie fanatic! My personal favorite were golden Oreos and anything shortbread. Eating a sleeve of cookies with a glass of milk was standard for me throughout my childhood, so finding replacements has been my mission since day one.

Some must try’s from the dessert section of our food blog are:

  1. Chewy Chocolate Chip Cookies
  2. Danish Style Butter Cookies 
  3. Easy Thumbprint cookies (great for using up seasonal berries)
  4. Air fryer Cookie (made for two and whips up quick!)
  5. Keto Peanut Butter Cookies 

That’s just scratching the surface as far as cookies go. We’ve got lots more keto remakes and some you probably didn’t even know you needed in your life!

Keto Lemon Cookies

Everyone needs an easy, summertime dessert in their arsenal and this is the one! The keto lemon cookies are bite sized for a quick grab and go treat and also freeze well so you can meal prep these for the week when cooking dinner is all you have time for. With or without the lemon glaze these keto lemon cookies are sure to satisfy that sweet and refreshing taste you crave during the summertime!

Keto Lemon Cookies

These keto lemon cookies come topped with a sweet, lemony glaze and are light and refreshing perfect for a summertime dessert!

Total Time 55 minutes

Servings 20 small cookies

Calories per serving 65kcal

Prep Time: 20 minutes

Cooling Time: 20 minutes

Cook Time: 15 minutes


  • Preheat oven to 350°F and line a baking sheet with parchment paper.

  • In a medium bowl, add almond flour, coconut flour, baking powder, and salt. Whisk until combined and smooth in consistency.

  • In a separate bowl, beat softened butter and erythritol until fully incorporated. Add the egg and beat well. Add the lemon juice, zest, and stevia, whisking until combined.

  • Add the dry ingredients and combine until a soft dough forms. Chill in the fridge for 10 minutes.

  • Roll the cold dough into small balls, about 1-1.5 inches in size, and place on the baking sheet.

  • Bake for 10-14 minutes, removed from oven and allow to cool while making the glaze.

  • Combine the powdered sweetener with 1 tablespoon lemon juice in a small bowl. Stir until smooth. Add additional lemon juice if needed. Spread on the cooled cookies.

  • If desired, garnish with lemon zest prior to serving. Best stored in an air tight container in the fridge up to 1 week.


Net Carbs: 2g per cookie ball
Yields: 20 cookie balls

Nutrition Facts

Keto Lemon Cookies

Amount Per Serving

Calories 65
Calories from Fat 54

% Daily Value*

Fat 6g9%

Carbohydrates 3g1%

Fiber 1g4%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.



Keyword:Keto Lemon Cookies

Psst! Did you make this?Tag us on Instagram!We love seeing what you’ve made! Tag us on Instagram at @keto.connect or leave a comment & rating below.

Keto Lemon Pudding Cakes Recipe

[email protected]

July 08, 2021

Great question, Lynn! In most cases, coconut cream is an equal substitute for regular heavy cream. While we haven’t done the substitution ourselves, we encourage your experimentation and we’d love to hear how it turns out!

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Christina L

May 03, 2021

Can’t wait to try these lovelies for my mom’s birthday tomorrow!
I only have 6 oz ramekins and would prefer to not have to buy a new set. Hopefully, this recipe is still possible, and would you maybe recommend 25-30 min bake time?
Big thanks 🙂

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1 Reply

[email protected]

May 19, 2021

We recommend using five of your 6oz ramekins to spread out the batter, and bake for 25-30 minutes before checking on them every 5 minutes with the jiggle test! We’d love to hear how they turn out!

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May 01, 2021

I’m confused. Nutrition Info at bottom states:
Amount Per Serving (including erythritol): Calories 200, Fat Cal. 160, Total Fat 18g (28% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 130mg (43% DV), Sodium 190mg (8% DV), Total Carb. 35g (12% DV), Fiber <1g (3% DV), Sugars 1g, Protein 5g, Vitamin A (10% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (4% DV), Vitamin D (8% DV). 
But elsewhere it says 3 g. carbs per serving. Couldn’t figure out where all the carbs come from in the first one but could you clarify?

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1 Reply

[email protected]

May 19, 2021

Happy to help clarify that for you, Melissa. The two carb counts are different because one counts the erythritol sugar-substitute (which is listed as “zero-carb sweetenter” in this recipe) in the calculation, and one does not. Technically, there are carbs according to official nutritional databases in erythritol which is a sugar alcohol. However, for those who are following a strict keto or low-carb diet, monitoring your net carb consumption can be important, and many of those individuals don’t count the carbs from sugar alcohols like erythritol. With that in mind, we provide that alternative carb count with the erythritol removed as part of the bolded “Macros per serving” section. So in short, those extra carbs in the second carb count are coming from the erythritol, aka “zero-carb sweetener.”

Which would be most relevant for you is really based on your opinion on sugar substitutes, and which of those two practices you subscribe to for calculating nutritional values. For more information on how and why we calculate the nutritional info this way for our keto recipes, please just follow the link to the “Recipe Nutrition Facts” blog post just below the nutritional itself on this page. Please let us know if you have any additional questions!

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February 22, 2021

Welcome to the keto baking club, Kristen! While we don’t have a favorite keto-friendly sweetener, you can find more notes and suggestions on keto baking at the recipe author All Day I Dream About Food’s blog here: https://bit.ly/2ZHNw5A. She prefers using half Swerve and half Bocha Sweet for these pudding cakes. Happy Baking!

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November 24, 2020

Just getting ready to make a test batch!
Wanted to point out that Food 52’s site states that you use double the recipe amount when using lemon juice insteadof cream of tartar.

Looking forward to being the guinea pig for this recipe!

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1 Reply

Colette Farabaugh

May 25, 2020

I made this recipe exactly as written, with the exception of the ramekin sizes. Not having 4 8-oz ramekins (32 oz total), I used 2 12-oz ramekins and it worked perfectly. And I served it with a Keto blueberry sauce, to non-Keto friends. It was so delicious – light and very lemony.

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1 Reply

Priscilla Jenne

April 14, 2020

the flavor absolutely delicious, but it did not look like the picture – my grandson didn’t care he ate 2 bowls….

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1 Reply


April 16, 2020

We’re sorry to hear they didn’t turn out as pretty as you’d hoped, but we’re happy to hear the taste was grandson-approved! Thanks for trying our recipe, Priscilla.

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March 09, 2020

Hi Jewel! If you scroll down the page, you should see the Nutritional Information for this recipe listed right under the ingredients list. Happy baking!

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February 25, 2020

Hi! If I don’t have ramekins, do you think this would work in a springform or regular cake pan, or even a muffin tin? If so, how would you recommend modifying the baking time/temperature? Thanks!

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1 Reply


February 26, 2020

That’s a great question, Evelyn! When looking for a ramekin substitute, it’s recommended to use any other small ceramic cup or bowl you might have around, or even a heat-proof glass jar (think canning jars). Springform pans are a little tricky to use in water baths as they’re notorious for leaking. A muffin tin might also be tricky to get in the water bath just right, so we’d suggest you stick to bowls or cups. The baking time should be about the same, but we haven’t tested this recipe with substitute bowls so we recommend keeping a close eye on them as they bake!

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February 18, 2020

I’d really like to make this but I don’t have cream of tartar! Is there a substitute I can use, or would I be able to omit it?

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1 Reply


February 18, 2020

While we can’t recommend skipping the cream of tartar, which is used to help form stiff peaks for the egg whites, there are substitutions! Lemon juice is a great option when you’re out of cream of tartar, and it can be used in an equal amount when making the substitution – plus, this recipe already calls for lemon juice so you should have it on hand anyways! To make this switch, we recommend following Step 3 of this recipe and adding 1/8 teaspoon lemon juice to the egg whites in place of the cream of tartar. We hope this helps!

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January 19, 2020

Going to try making in large ramekin. Sounds absolutely delicious. Love lemon flavored keto desserts. Post more if you have any.

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1 Reply


January 20, 2020

We love lemon too, Kim! You can also check out this delicious keto-friendly lemon cheesecake recipe here: http://bit.ly/2tzErPF

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January 20, 2020

We’re so sorry to hear that your cakes sank, Carolyn. There are a few possible reasons for this having happened, and it’s hard to say exactly what could have gone wrong without seeing it. The most likely issue could have been that the egg whites were beaten either too much or too little – it’s important to beat them until they form very stiff peaks. Without being properly whipped to that extent (and not much more than that!), the whites wouldn’t be able to hold their integrity through the baking process. We hope this helps! Feel free to drop us an email at [email protected] if you’d like more help with your specific question!

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Nora Brulotte

September 15, 2019

Made this for friends tonight (low carb curious and food savvy) and it turned out so well- they loved it!
Very light and souffle- like with a nice lemon punch. This is a keeper 😊

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1 Reply

[email protected]

September 16, 2019

Thanks so much for sharing your experience, Nora, and we could not be more thrilled to hear this light and lemony dessert was a hit! We hope you can enjoy it at many more dinner parties in the future.

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Tim Mountford

May 30, 2019

First attempt start, but good. Added touch more sweetener and a little vanilla. Although second batch in oven, batter tasted like success to ne. Will keep in recipe arsenal
Thank you.

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1 Reply

[email protected]

May 30, 2019

Wow, we’re thrilled to hear that your first attempted start was pretty good, Tim! Thanks for sharing those details about how you modified the recipe. We’re grateful that you gave it a try and we’re glad to hear it was a hit.

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[email protected]

May 30, 2019

Unfortunately, we haven’t done any testing for a non-dairy version, Tammie. You could try coconut oil in place of the butter, and coconut cream in place of the heavy cream to start, but again, those are very different ingredients than the ones this recipe is designed to use, so your results may not be up to the usual tasty standards of this recipe. You are certainly welcome to experiment and please let us know how it goes if you do give a non-dairy variation a try!

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1 Reply

Nora Brulotte

September 15, 2019

I did do a non dairy version using Earth Balance baking bars instead of butter and coconut cream instead of whipping cream and it turned out great.

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Diane S. Crawley

May 24, 2019

Could this work with limes? Someone left several at my house and I have been searching for a low card option for tgem.

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1 Reply

[email protected]

May 24, 2019

Hi Patty! We have not tried this recipe using coconut, but we welcome your experimentation. We think you’ll definitely notice a flavor and texture change, but it may be something that works well. We would suggest substituting 1:1 for the cream. Please let us know how it turns out!

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[email protected]

May 22, 2019

Good question, Martha. This recipe is definitely going to give you the best results with almond flour. You are welcome to try an alternative such as coconut flour, or other nut flours, but we can’t guarantee the results as we have not tested those substitutions ourselves, and all those ingredients contain different amounts of fat and absorb liquids differently. If you do give a substitution a try, please let us know how it goes!

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[email protected]

May 22, 2019

Absolutely, Tommy! Just allow them to cool down to your desired temperature and serve however you like. If you do refrigerate them to get them chilled, be aware that you could see some extra cracking on the surface and the cakes will contract a bit as they cool.

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[email protected]

May 21, 2019

Hi Judi! That’s definitely a case where you’d need to re-balance the ratio of wet and dry ingredients, but we unfortunately haven’t had the chance to test out other sweeteners and how they react. If you want to give it a try with a smaller batch, it might be worth doing! Let us know how it turns out if you decide to go that route.

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May 19, 2019

Just tried it and it’s absolutely delicious, but I think I messed up using sour cream instead of heavy cream, because they sunk pretty quickly. Or maybe I didn’t the beat the whites stiff enough. Not sure. Can someone tell me if the sour cream can be the problem? I always have sour cream at the house, hardly ever heavy cream.

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2 Replies

[email protected]

May 21, 2019

Hi Kay, thanks for writing. We’re sorry to hear the recipe didn’t work out. Yes, we believe the consistency of the sour cream likely made the recipe sink sooner than anticipated. The acid in the sour cream will affect leavening and the fat content for sour cream is lighter as well with only about 18-20% milkfat (for full fat sour cream), whereas heavy cream is about 30% at minimum. You may be able to do some experimentation going forward with adding extra butter (for the fat) but it’s not something we have tried, so we don’t have any recommendations unfortunately. We’d love to hear what you find works for you. Thanks for reaching out!

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[email protected]

May 18, 2019

Hi April! Great questions. It looks like Carolyn has the information directly on her website including calories and carbs. You can find it here: https://alldayidreamaboutfood.com/keto-lemon-pudding-cake/ Please let us know if we may assist further!

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[email protected]

May 13, 2019

Hi Mary Jo! We haven’t tried this in an Instant Pot, but it’s certainly worth testing out. Though it’s not quite the same in texture, we highly recommend this Instant Pot lemon cheesecake: https://www.peteandgerrys.com/egg-recipes/instant-pot-lemon-cheesecake.

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April 25, 2019

Hi, what kind of sweetener do you suggest? I’m new to keto so I’m not familiar with sweetener options.
Thanks, Ivana

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1 Reply

[email protected]

April 25, 2019

Great question, Ivana! Carolyn of All Day I Dream About Food typically recommends erythritol for her recipes, but there are many other options such as stevia, monk fruit, and Swerve. You can read more about Carolyn’s favorite sugar substitutes here: https://alldayidreamaboutfood.com/faq/. We hope that helps!

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1 Reply


May 11, 2019

She uses her favorite sweetener Swerve in 99% of her recipes. They make granular, confectioner and brown sugar. Use their Locator on their site 🙂 https://swervesweet.com/

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Keto Lemon Bars Recipes

Nutrition Facts (per serving)
224 Calories
19g Fat
5g Carbs
9g Protein

Show Full Nutrition Label
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Nutrition Facts
Servings: 12
Amount per serving
Calories 224
% Daily Value*
19g 25%
Saturated Fat 6g 29%
183mg 61%
103mg 4%
5g 2%
Dietary Fiber 2g 9%
Total Sugars 1g
Vitamin C 3mg 14%
Calcium 78mg 6%
Iron 1mg 8%
Potassium 210mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Lemon bars are a delicious way to showcase fresh lemon, injecting a sweet-tart dose of sunshine into any moment. This keto version is no different, offering all the flavors and textures you’re accustomed to from a lemon bar. There’s a shortbread crust that’s not too crumbly, a gooey rich filling full of both lemon juice and freshly grated zest, and a light sprinkle of confectioners’ sweetener on top.

We’ve swapped out the sugar for powdered Swerve, a form of erythritol (a common non-caloric sugar alcohol used for low-carb baking) that has prebiotics added to help stabilize it at high temperatures. We use almond flour instead of wheat in the crust, and also add almond flour to the filling in lieu of starch. The filling doesn’t require cooking on the stove first, actually making this recipe easier to execute than some non-keto lemon bars.

Each serving of these lemon bars has just three to five net carbs, making them a great keto and sugar-free dessert. Quick and easy, free of sugar, grains, and gluten—what’s not to love?

The Perfect Keto Lemon Curd

The perfect keto lemon curd is one that tastes good by itself, however, this keto lemon curd is also delicious as a spread for keto toast, keto scones or to sandwich together with a keto sponge cake. It’s a perfect gift for a friend (even if they are not keto).

4 Ingredient Keto Lemon Curd

This keto dessert is so simple. It only has 4 different ingredients, how great is that? Honestly, I was really surprised at how amazing this recipe tastes, and it’s very hard to get wrong. The sweetener balances the acidity of the lemon flavour, it leaves you wanting more!

Using Fresh Free Range Eggs

Lemon is such a fantastic colour, combined with the yolks of a few homegrown chicken eggs, its such a vibrant yellow colour!

This comes entirely from the colour of the lemons and the egg yolks, so if you’re looking for a vibrant colour in your curd, it is best to use good quality fresh free range eggs.

The colour of egg yolks usually depends more on a chickens diet more so than the quality of it’s life, however by buying good quality eggs, you are supporting quality farms, they are better for you, and better for the chickens.

I hope you enjoy this recipe as much as I enjoyed creating it. You’re seriously going to love this recipe, and if you don’t go and make this, I’m doing something wrong! So don’t let me down 🙂

Follow me on social for more recipe ideas & inspiration!


Net Carbs 3g

The Perfect Keto Lemon Curd

The perfect keto lemon curd is one that tastes good by itself, however, this keto lemon curd is also delicious as a spread for keto toast, keto scones or to sandwich together with a keto sponge cake. It’s a perfect gift for a friend (even if they are not keto). 



Serves4 Servings

Tap or hover to scale


  • Grab a medium heatproof bowl and squeeze the lemons, zest the skin, add the natvia (or erythritol) and add the butter. Set the bowl over a pan of gently simmering water. Don’t let the bowl touch the bottom of the pan. Stir the mixture until all the butter has melted.

  • Lightly whisk the eggs and egg yolk, then stir into the heated mixture. Stir and cook for around 10 mins until the mixture coats the back of a spoon.

  • Remove from the heat and put the mixture into sterilised jars and store in the fridge for up to 2 weeks.

Need A Keto Shopping List?

Check out my keto foods list with free printable pdf and flavour pairings guide.

Tips & Notes:

The perfect keto lemon curd is one that tastes good by itself, however, this keto lemon curd is also delicious as a spread for keto toast, keto scones or to sandwich together with a keto sponge cake. It’s a perfect gift for a friend (even if they are not keto).

Nutrition Facts

The Perfect Keto Lemon Curd

Amount Per Serving

Calories 201
Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 13g81%

Cholesterol 105mg35%

Sodium 182mg8%

Potassium 31mg1%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 690IU14%

Vitamin C 12mg15%

Calcium 12mg1%

Iron 1mg6%

Net Carbs 3g

* Percent Daily Values are based on a 2000 calorie keto diet.

Do You Know Your Macros?

Check out my free personalised macro calculator


Cuisine:Gluten Free, Low Carb / Keto, Nut Free, Vegetarian

Keyword:keto lemon curd, lemon curd

90,000 How to Cook Fried Leeks with Eggs (Paleo and Keto Friendly)

5 (2)

Preparation time: 25 minutes;
Cooking time: 15 minutes;
Total time: 40 minutes;

Frying pan with fried leeks and green onions, seasoned with avocado vinaigrette, toasted almonds, eggs and red pepper flakes.Enjoy baby spinach and arugula if you like. Vegetarian, paleo and keto friendly.

2 leeks

3 green onions

2 tablespoons ghee

½ teaspoon sea salt

¼ teaspoon ground black pepper

1 ripe avocado, pitted, skinned

¾ cup light olive oil

1 lemon, juicy

¼ cups red wine vinegar

salt and ground black pepper to taste

1 teaspoon olive oil

2 eggs

¼ cup chopped almonds, toasted

⅛ teaspoon red pepper flakes

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

Discard the green tops and bottom 1/2 inch of the leek. Cut the leek in half lengthwise.

Place the leeks and green onions on a baking sheet. Drizzle with melted butter. Add sea salt and pepper.

Fry in a preheated oven until golden brown for 15-20 minutes.

Prepare the vinaigrette by thoroughly mixing the avocado, 3/4 cup olive oil, lemon juice, vinegar, salt, and pepper in a food processor.

Heat 1 teaspoon of oil in a skillet over medium-high heat. Break the eggs into opposite sides of the skillet and cook until the whites are nearly solid and the yolks are runny, 2-3 minutes.

Remove the leeks and onions from the oven and place the eggs on top, sunny side up. Sprinkle with almonds and red pepper flakes on top. Finish with a drizzle of avocado vinaigrette.

Calories: 1219.2 kcal
Proteins: 11.8 g
Fats: 124.6 g
Carbohydrates: 27.8 g
Cholesterol: 196.4 mg
Dietary fiber: 10.2 g
Saturated fat: 3 g: 24 608 mg
Sugar: 5.3 g

Lamb burger with tzatziki sauce

Super juicy lamb burger seasoned with oregano and garlic with creamy tzatziki sauce – this is the Greek taste of your favorite classic.


The complete recipe + quantity can be found on the recipe card below.

  • Minced mutton.
  • Fresh bread crumbs.
  • Egg.
  • Oregano.
  • Lemon peel
  • Garlic.
  • Salt and pepper.
  • Greek yogurt.
  • Cucumber.
  • Fresh dill.
  • Fresh mint.
  • Lemon juice.

How to make a lamb hamburger

  1. How to make hamburgers / patties: Mix the minced lamb with fresh breadcrumbs, egg and spices in a large bowl.Mix well and divide into 4 balls. With wet hands, shape into patties. Refrigerate for 15 minutes.
  2. To make tzatziki: Grate the cucumber, season with salt and place in a fine sieve to strain for a few minutes. Squeeze out the remaining liquid from the cucumber and place the cucumber in a bowl. Add yogurt, garlic, herbs, lemon, salt and pepper. Stir well and set aside.
  3. Prepare hamburgers: Preheat a grill or skillet over medium heat.Add the burgers and cook for 4-5 minutes on each side, until they are lightly browned and cooked through. Remove from heat and rest 5 minutes.
  4. Collect the hamburgers: Fry the halves of the hamburger buns in a hot skillet (or grill). On the bottom half of the roll, put in layers a leaf of lettuce, a tomato, a cutlet, pour over the tzatziki sauce, put a few rings of red onion and cover with the top of the roll. Serve immediately.

What to serve with hamburgers

  1. Light baked potatoes
  2. Creamy potato salad
  3. Light spicy potato wedges with garlic



  • Teriyaki burgers with turkey and fried pineapple
  • Homemade hamburger buns in 40 minutes
  • Want to try this recipe?

    Pin it to your Pinterest board to save for later!

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    Lamb burger with tzatziki sauce

    Juicy lamb burgers seasoned with oregano and garlic with creamy tzatziki sauce – this is the Greek flavor of a very beloved classic.

    Prep Time 15 mins

    Cook Time 15 mins

    Total Time 30 mins

    Course BBQ, Burgers, Light Dinner, Dinner

    Cuisine American, Homemade, European

    For burger patties
    • 500 g minced lamb
    • 1 cup light bread crumbs
    • 3 garlic cloves, minced
    • 1 lemon zest
    • 1 tbsp. oregano
    • 1 pc egg
    • 1 1/2 tsp salt
    • 1/2 tspl. ground black pepper
    For serving
    • 4 pieces lettuce leaves
    • 8 pieces tomato mugs
    • 4 pieces hamburger buns
    • tzatziki sauce
    • 8 pieces red onion rings
    • Mix all large ingredients and mix well. Divide the mixture into 4 balls and shape into patties with wet hands.

    • Place on a baking sheet or cutting board and refrigerate for 15-20 minutes.

    • Make tzatziki according to recipe directions and set aside.

    • Cook the hamburgers in a hot skillet or grill until they are well browned on both sides and cooked through for about 4-5 minutes on each side.

    • Remove from heat and leave for 5 minutes.

    • To assemble the burgers, toast the buns, then top with lettuce, tomatoes, lamb burger, tzatziki and red onion.Add the tops of the buns, then serve.

    Keyword BBQ, Hamburger, Greek Sauce

    Got this recipe?

    If you like this recipe, be sure to leave a blog review or share a photo. We look forward to seeing your creations on Instagram (Tag us @ shkvarka.fun ), or you can use the hashtag #shkvarkafun or leave a comment here and smile at us.

    Original Source link recipe

    Keto diet and alcohol compatibility


    The Ketogenic Diet is a
    high fat low carb diet
    that turns your body into a fat burning machine.

    Having a social life on a fat-based diet is something that many find difficult to do. There are carbohydrates almost everywhere you look, and this is especially true when you are at the bar. Carving out all the beer and wine is a great start, but sticking to spirits is usually the best choice. Even if it is difficult to lye from natural sugars, grains, potatoes and fruits – in the process of fermentation and distillation, that sugar is converted into ethyl alcohol.

    Drinking alcohol can actually deepen your ketosis levels, but will slow your weight loss down.Drinking alcohol has an effect on liver metabolism, in which more ketones are produced as you drink more. When your liver takes care of the alcohol you drink, it is converted to triglyceride, which can also positively affect ketone production.

    Be aware that many people experience increased levels of alcohol intoxication and at a faster rate than usual. While this can be very important to some, you need to be careful – especially if you are driving.Do not drink and drive. Be very careful when dieting on fats and drinking alcohol.

    There are many people who also experience worse hangovers while on a fat diet, so make sure you stay hydrated. Typical advice is to drink 1 glass of water for 1 shot (or glass) of alcohol you drink.

    Below you will find short and quick versions of everything you can drink. Scroll down the page to read more detailed explanations of each low-carb alcohol and what you should generally avoid.

    Here is a short list of what you can drink when you want to consume low-carb alcohol. Try not to go astray too many of the suggested list, but if you want more options scroll down and you’ll see a much more complete list (including brands and carb counts)!

    • Beer. Bud Select, Miller 64, Michelob Ultra. Most beers are very high in carbohydrates and should be avoided. Usually lighter beers will have nutritional information online, so be sure to check ahead.
    • Wine. Unsweetened / unflavored champagne, dry red wine and dry white wine. They are going to be the lowest carb wine that you can consume. They usually range in the 4-5g net carbs per glass (5 oz.) Range, but you have to be careful.
    • Liqueur. Vodka, rum, gin, tequila, whiskey. All unsweetened and unflavored liquor will have 0g net carbs. Liqueurs and most mixers do have carbohydrates, so they should be avoided.

    Below you will find our complete cheat sheet on alcohol with related nutritional values. Scroll down to see details and specific brands you can consume. All of our nutritional information is based on a 1.5 oz serving size. per shot of liquor, 5 oz. for a glass of wine and 1 can / bottle for beer.

    Low Carb Combs / Mixers

    Looking for a stalker to go with a drink? Most people tend to want to chase something or mix them with alcohol to make it down easier.Some great picks are below:

    • Sparkling water. This is one of the best choices that allows you to taste the way you want.
    • Diet charred water. They usually come in a lot of different flavors and varieties, so double check the nutrition label.
    • Diet soda. There are many different brands and sweeteners in diet sodas, so double check food labels.
    • Sugar-free energy drinks. Many brands such as Monster, Red Bull, and Bai5 sweeten erythritol and can be consumed with alcohol.
    • Enhancing water. Many brands like Mio, Stora and Crystal Light offer water boosters that can be mixed in sparkling water (or plain water) mixed with alcohol.
    • Bitter. They are usually a mixture of herbs that are poured into an alcohol base to make a concentrated flavor. Some of them will contain sugar, so it is recommended to do this at home.

    Note: Be careful that sweeteners are used in your mixers as some sweeteners make your blood sugar spike.If you’d like to know more about low-carb sweeteners and which ones are best to consume, click here>

    Recommended Low-carb Alcohol

    Alcohol has some health benefits so you shouldn’t feel too bad when you have a glass of wine or a shot of liqueur … When consumed in moderation, alcohol lowers the risk of heart disease, may help prevent cancer, and may even improve insulin sensitivity.

    As a general rule of thumb, liquor will always be best consumed if you look at your carbohydrate count. Typically, a lye of 40% alcohol by volume (80 proof) or higher will have 0g net carbs. Remember to be careful about mixers and cocktails when you are at the bar. Many of the added ingredients, added sugars (this includes all simple syrups, juices, fruits, and add-ons).


    Vodka is usually made from a grain base such as potatoes, rye, or wheat, and employs about 35 – 50% alcohol by volume.When you grab a bottle from a liquor store or order at a bar, try getting straight vodka – nothing flavored.

    If you must be flavored, there are a number of them that have zero carbs, but do your research online first! Many of the flavored vodkas have syrups and sugar added to them.

    Whiskey (Scotch and / Bourbon)

    Whiskey is made from fermented grains, usually combining rye, wheat, corn, or barley and comes in about 35-50% alcohol by volume.Despite being a dark liquid, all Whiskeys do not have any carbohydrates (or sugar) added – making it a great drink for someone on a fat diet. The barrel of an aged whiskey has higher phenols and ellagic acid (fights free radicals) than red wine.

    Depending on where the whiskey is from where the name comes from. Scotch, whiskey and bourbon are similar forms of this spirit. Some of them don’t like the taste of the whiskey for sheer harshness. If so, then it may be better to use mild alcohol like vodka.


    Most tequila is made from agave and is usually made at 40% alcohol by volume. There aren’t too many flavored tequilas on the market, so you don’t have to worry about too much added sugar or carbohydrates. Note that some tequila manufacturers do mix their tequila with other alcohols. Try to get tequila that is derived entirely from agave.

    The agave plant is grown in many places, but depending on where it is grown it will affect how tequila tastes.In mountainous areas, you may have a sweeter and more aromatic form of this alcohol.


    Rum is usually made from sugarcane or molasses, and comes in a variety of styles. It’s also zero carbs and zero sugar, but you should watch out for flavored rums as well. Generally, the darker the rum, the richer the flavor, and the older it is. On average, rum comes in about 35% alcohol by volume.

    When rum is first distilled, it comes out as a clear liquid. This is then usually placed in bourbon casks to take away the oaky flavor and dark color you are used to seeing.Flavor and color from casks do not add carbohydrates.


    Gin is made from a grain base and typically contains about 35% alcohol by volume. It is usually made from citrus fruits such as lemon, orange, or lime – but be aware of flavored or sweetened versions.

    Gin is a common flavored gin that is made in England and with a Sloe stone fruit flavor. They added sugar, and so they add carbohydrates to them. Most people think of gin and tonic when they hear gin, but tonic and most common mixers have carbohydrates, so you have to be careful.


    Cognac is made from mash, juice or wine or grapes. There are many types of cognac, but the most common is cognac – a brandy that is made in French Cognac. Brandy usually ranges from 35-60% alcohol per unit volume, and is sometimes aged in barrels.

    Some companies choose to add caramel colorings to their brandy instead of the aging barrel, so be careful with added colorings as they can add extra carbohydrates.

    Low Carb Wine

    Wine can be great to drink in moderation for additional health benefits (they come from polyphenols, antioxidants, and resveratrol).

    In general, dry wines will have the lowest sugar levels. They are usually harvested when the grapes are not fully ripe (and less sugar content) and usually do not use a process known as chaptalization (adding sugar during fermentation). Red wine tends to have the lowest amount of carbohydrates of any wine as well.If you see wines labeled “late harvest”, they tend to have very high carb counts and should be avoided on keto.

    There are many, many brands of wine available. Since there is no standard for information on nutrition and alcohol, you may want to consider choosing a generic branded wine or try to research nutritional information online. Below you will find some of the most common types of wine and their common nutritional values:

    Low Carb Red Wines

    Red wine is closely related to the “French paradox” phrase, which refers to the observation that the French language has low rates of cardiovascular disease.There may be some truth to this, as many studies have shown that moderate consumption of red wine can reduce the risk of heart disease and stroke. While it is important to note that excessive consumption increases the risk.

    There are also studies that link red wine to a reduced risk of dementia, depression, and type 2 diabetes in women. 1-2 glasses of wine a day can definitely increase your health – so don’t be discouraged if you consume wine in moderation.Below you will find popular types of red wine and their respective nutritional information:

    Low Carb White Wines

    While most will tout the health benefits of red over white wine, there are some great reasons to drink white wine too. In general, there is a higher level of antioxidants in white wine and it will usually give less hangovers due to the lower concentration of congeners (by-products of the fermentation process).

    In addition, there are studies from the Buffalo School of Medicine that have shown long-term white wine consumption to improve lung health.Below you will find popular types of white wine, and their respective nutritional information:

    Low Carb Beer List

    Beer is one of the most common alcoholic drinks that are not very keto friendly. The beer is packed full of fast-digesting, simple carbohydrates and it’s no wonder people call it liquid bread. There are so many different brands of beer that it can be easy to order the wrong thing and accidentally over-consume carbs. We recommend that even if drinking a low-carb beer, try to keep it on rare occasions.

    There are some low carb beers you can drink, though. Below you will find a list of some of the more common varieties served in American bars. There are even lower carb beers, but they are scattered throughout Europe and quite difficult to find in the US.

    If you usually drink several bottles of beer, the goal is for those with higher alcohol by volume – this means that you will have to drink the least. If you choose a beer with a low alcohol content, you will need to drink more to get the high you want.

    In general, the darker the beer, the higher the amount of carbohydrates it will have. Try to avoid any stouts and lagers that are darker in color (especially those that are red, yellow, or brown).

    Note: If you are gluten intolerant or have celiac disease, it is important to note that beer is usually made with barley or wheat. This will trigger a reaction – so best avoided.

    Low Carb Cider List

    Cider mainly consists of the fermentation process of fruit juices (more dominantly apple juice).After the fermentation and filtration process takes place, most growers will add additional ingredients (usually more juice or sugar) to add a specific flavor element to their cider.

    While there are no ciders that are low in carbohydrates, there are many brands that liberate flavored seltzer water mixed with alcohol. They are usually as close as you get cider – but if you are a true cider fan, then it may not be a great alternative.Instead, think of it as a crisp and refreshing drink. Below you will find some of the more popular brands with their respective nutritional information.

    Warnings About Alcohol Consumption on Fat Diet

    Alcohol should not be consumed to a large extent or on an ongoing basis. There are many negative health benefits, but in the short term, remember the following when consuming your alcohol:

    • Calories. Alcohol is still considered a calorie intake and will slow down fat loss.Alcohol is burned as the body’s priority.
    • Tolerance. Most people on ketogenic or low-carb diets experience a much lower alcohol tolerance than usual. Be careful with your consumption.
    • Hunger. Many people experience increased levels of hunger when drinking – this can lead to poor decisions (eating high-carb foods) or simply over-consuming in general.
    • Dehydration. Since keto is a natural diuretic, you need to be vigilant about how much water you drink along with alcohol.Try to drink 1 glass per shot and extra water before bed.
    • Added sugars. Mixers, liquors, and many alcohols contain some type of flavoring or added sugar. While many companies publish nutritional information, you should try to be prepared and research nutrition beforehand.

    We have read many articles that mention drinking light beers and very dry wine to avoid carbohydrates but not get our hands on it.Some light beers can contain over 10g of net carbs and some dry wines can average 8g of carbs per glass.

    It is also important to note that alcohol does contain calories. There is no function in the human body to store energy in alcohol, so your body will adopt a preference for metabolizing alcohol over fat.

    Note: If you are on a fat-based diet for weight loss, you may want to consider avoiding alcohol altogether. While you can consume low-carb alcohol and remain in ketosis, ethyl alcohol will be burned by the body in preference to all other nutrients consumed.In other words, alcohol slows down the fat loss process because less free fatty acids are converted to ketones.

    In addition, alcohol does have an effect on hormone levels that are associated with belly fat and weight loss – so if you are a heavy drinker, you can expect very slow or no weight loss at all. There is also a condition called alcohol ketoacidosis, which can be fatal. This usually happens to people who do not eat any food for a long period of time and drink large amounts of alcohol in a short period of time.This can lead to dangerous levels of ketones in the blood, which can contribute to fatal results.


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    Read “Law. Grades 10-11. Profile level” – Nikitin Anatoly Fedorovich – Page 51

    9. In order to strengthen discipline in commercial relations, the Code lists various ways to ensure the fulfillment of obligations: forfeit, pledge, withholding, surety, bank guarantee , deposit; increased responsibility for violations of monetary obligations.

    Questions for self-control

    1. What is civil law?

    2. What relations are regulated by civil law?

    3. Who is a participant in civil law relations?

    4. What does the concept of “natural persons” mean?

    5. What is meant by the concept of “legal entities”?

    6. What are the sources of civil law?

    7. What are the features of the Civil Code of the Russian Federation?

    This is interesting

    The Code is not just a document that collects many legal norms on a particular subject.In the code, everything is firmly welded together by common principles, terminology, and the same type of legal constructions. A code is usually an industry act; it fixes the specifics, the “spirit” of a special branch of law.

    The basic principles of civil legislation, or, what is the same, its principles, are based on the fundamental rights and freedoms of the individual, man. These principles, taken in their totality, reflect the ongoing profound shifts in civil law, built on democratic principles and which is a prerequisite for the economic emancipation of the individual, the legal core of a free market economy and, ultimately, the legal basis of freedom, independence and high status of man and citizen.

    The emerging civil legislation of the Russian Federation embodies the basic principles of private law as one of the highest achievements of democracy, the priority of private law ideals and principles over the public interest that characterized the state civil law of the recent past.

    The private law of a democratic society considers the autonomy of subjects of civil law relations, the freedom of expression of their will in the establishment of mutual rights and obligations, the prohibition of unjustified interference of public authorities in private law interests.

    Other principles of modern civil legislation of the Russian Federation include the legal consolidation of a variety of forms of ownership and, accordingly, all-round protection (inviolability) of property, legal equality of subjects of civil relations, the acquisition of civil rights and obligations by subjects of their own free will and in their interest, freedom of movement of goods, services and financial resources throughout the territory of the Russian Federation, freedom of contract and judicial protection of violated rights (V.Lapach, lawyer).

    Learning to defend our rights. Information for thought and action

    Civil Code of the Russian Federation. Extractions

    Article 329. Methods of securing the fulfillment of obligations

    1. The fulfillment of obligations may be secured by a forfeit, pledge, retention of the debtor’s property, surety, bank guarantee, deposit and other methods stipulated by law or contract.

    2. The invalidity of the agreement on securing the fulfillment of the obligation does not entail the invalidity of this obligation (the main obligation).

    3. The invalidity of the main obligation entails the invalidity of the obligation securing it, unless otherwise provided by law.

    Topics for abstracts and discussion

    1. What caused the renewal of civil law in Russia: reasons, goals, essence.

    2. Why was Napoleon I proud of his participation in the development of the French Civil Code of 1804?

    § 40. Civil legal capacity and legal capacity. Civil rights of minors

    Grandmother gave her eleven-year-old grandson Fedya a house in her native village.There were dishonest people who, secretly from Fedya’s parents, offered him to sell the house, from the child’s point of view, “for a lot of money.” He could buy a motorcycle with them. However, the swindlers did not succeed: the purchase and sale agreement was not registered. “But the house belongs to the boy,” the dodgers protested. “The child does not have sufficient legal capacity,” the notary’s office explained. “He has no right to conclude such agreements.”

    What is required for citizens (individuals) to participate in civil law relations? They must have legal capacity, legal capacity and liability for delinquency.

    Civil legal capacity is the legal capacity to have civil rights and to bear obligations. It is recognized for citizens from birth and ends with their death. For example, an infant can be the owner of a house, apartment, bank deposit, etc.

    The Civil Code of the Russian Federation defines that citizens can own property as property; inherit and bequeath property; engage in entrepreneurial and any other activity not prohibited by law; create legal entities independently or jointly with other citizens and legal entities; make any transactions that do not contradict the law and participate in obligations; choose a place of residence; have the rights of authors of works of science, literature and art, inventions and other results of intellectual activity protected by law; have other property and personal non-property rights (Art.18).

    Civic capacity is the ability of a citizen to acquire and exercise civil rights by his actions, create civic obligations for himself and fulfill them. It arises in full with the onset of majority, that is, upon reaching the age of 18 ( Art. 21 ). Minors between the ages of 14 and 18, as well as minors between the ages of 6 and 14, have partial legal capacity. Children under 6 years of age do not have civil legal capacity.

    Disabled citizens can only be recognized by a court decision if, due to a mental disorder, they are unable to understand the meaning of their actions or to direct them. Those who, as a result of the abuse of alcoholic beverages or drugs, put their family in a difficult financial situation, can be limited by the court in legal capacity (they are allowed to make only small household transactions).

    A citizen under the age of 18 acquires full legal capacity from the time of marriage.The legal capacity acquired as a result of marriage is retained in full even in the event of divorce before reaching 18 years of age.

    A capable citizen has the right to engage in entrepreneurial activity without forming a legal entity from the moment of state registration as an individual entrepreneur, he is responsible for his obligations with all property belonging to him, with the exception of property, which, in accordance with the law, cannot be foreclosed.

    Speaking about the partial legal capacity of minors aged 14 to 18 years, of the Civil Code of the Russian Federation (Article 26) means that they make transactions with the written consent of their legal representatives – parents, adoptive parents or guardian. A transaction made by such a minor is also valid subject to its subsequent written approval by his parents, adoptive parents or guardian. Independently, without the consent of parents, adoptive parents and guardian, minors between the ages of 14 and 18 have the right to:

    • to dispose of their earnings, scholarships and other income;

    • to exercise the rights of the author of a work of science, literature or art, invention or other result of his intellectual activity protected by law;

    • in accordance with the law, make deposits in credit institutions and dispose of them;

    • make small household transactions.

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    1000 days #IndiaWantsCrypto #IndiaWantsCrypto, launched by WazirX CEO Nishal Shetty, is by far one of the oldest and most successful crypto … tandoori chicken recipe are these -friendly? You love to soak in the basmati rice sauce and a slice of naan – both classic keto no – but don’t miss those starchy carbs in this rendition of classic Indian restaurant cuisine.Chopped cauliflower, garlic, lemon zest, garam masala, chopped pecans, and coconut oil conspire to make the base of this keto meal.

    Oh, and chicken. Marinated in yoghurt and spices overnight, chicken legs are fried until the delicious tandoori flavor you are used to. And you don’t need to invest in a tandoor oven to mimic the traditional result. Just put the chicken in the oven and get ready for a delicious meal.

    Food: 984 calories, 73 g fat (27 g saturated fat), 1101 mg sodium, 22 g carbohydrates (6 g fiber, 7 g sugar), 62 g protein

    Serves 2


    1 lemon
    2 chicken hind legs or 4 chicken legs
    1/2 cup plain whole milk yogurt
    1 tablespoon grated fresh ginger
    3 cloves of garlic, minced
    1 tablespoon plus 1 teaspoon garam masala
    1/2 tsp.l. chili powder
    1 teaspoon sea salt
    2 tablespoons melted coconut oil or ghee
    2 cups cauliflower florets
    2 tablespoons coarsely chopped pecans
    1 tablespoon chopped fresh basil

    How to

    1. Season and cook the chicken. Peel and lemon juice. Place a resealable plastic bag in a large bowl. Add 1/2 teaspoon lemon zest, 2 tablespoons lemon juice, yogurt, ginger, 2 cloves of garlic, 1 tablespoon garam masala, chili powder, and 1/2 teaspoon salt to the bag.Using a knife, make three cuts over the chicken pieces; put the chicken in a bag and close. (By slicing the chicken legs with a knife, you will be able to feel all the savory aromas of the marinade to penetrate the meat.) Gently massage the pouch to mix. Refrigerate overnight, turning the bag over from time to time. Preheat oven to 400 ° F. Remove chicken from marinade (slices will still be coated) and place on one end of baking sheet. Fry for 15 minutes.

    2. Prepare and sauté the cauliflower. In a large bowl, combine 1 teaspoon lemon zest, 1 tablespoon lemon juice and remaining garlic, garam masala, and salt. Add coconut oil. Add cauliflower and stir until completely coated. Remove the baking sheet from the oven; add the cauliflower mixture to the other end, spreading out in one layer. Cook for another 30 minutes, or until the chicken is no longer pink on the inside and the cauliflower is tender and browned around the edges. Add the pecans to the cauliflower for the last 5 minutes of baking.Remove from oven and stir the cauliflower / basil mixture. Serve with chicken.

    RELATED: An easy way to cook healthier, more comfortable food

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    Pieces of bell pepper with ahi tuna – Family


    The best thing about this ahi tuna salad is how delicious and nutritious it is for pregnant moms and their babies Easy recipe for tuna salad for a quick lunch or snack Ahi is loved for its mild flavor and


    The best thing about this ahi tuna salad is how delicious and nutritious it is for pregnant moms and their babies.

    Pieces of bell pepper with ahi tuna

    An easy recipe for tuna salad for a quick lunch or snack

    Ahi is loved for its mild taste and as a simple protein supplement to dishes and snacks. The great thing about these tuna salad ingredients is not only that they are delicious, but they are paleo, keto and Whole30 friendly in every way.

    • Chef’s knife
    • Cutting board
    • Medium bowl
    • Measuring spoons and cups
    • 1 Safe Catch Ahi Wild Tuna
    • 1 tablespoon May avocado oil
    • 1/2 lemon
    • 9010 1/2 lemon

      9010 1/2 onions

    • 1/2 cup celery
    • 1 coarse brine
    • Salt pepper
    1. Knife work: Peel the red onion and cut into cubes, rinse the celery and cubes, cut into marinated cubes, rinse the bell pepper and cut into slices to set aside, cut lemon and juice in half in a bowl.

    2. Open Safe Catch Ahi Wild Tuna, drain, if in oil, beat with a fork in a jar, then pour into a medium bowl.

    3. Add the avocado oil, mayonnaise and diced ingredients to a bowl, stir with a spoon, adding salt and pepper to taste.

    4. Stuff the tuna salad with bell pepper

    5. Top with your favorite herbs or some spices.