What are the key differences between food poisoning and stomach flu. How can you identify the symptoms of each condition. When should you seek medical attention for gastrointestinal issues. What are the best ways to prevent and treat food poisoning and stomach viruses.

Understanding the Difference: Food Poisoning vs. Stomach Virus

Gastrointestinal distress can be caused by various factors, but two common culprits are food poisoning and stomach viruses. While these conditions share many symptoms, they have distinct origins and characteristics. Let’s delve into the key differences to help you better understand what might be causing your discomfort.

What Causes Food Poisoning?

Food poisoning occurs when you consume contaminated food or beverages. The contamination can be caused by various pathogens, including:

• Bacteria (e.g., Salmonella, E. coli)
• Viruses (e.g., Norovirus)
• Parasites (e.g., Giardia)
• Toxins produced by bacteria

What Causes Stomach Viruses?

Stomach viruses, also known as viral gastroenteritis, are caused by viral infections. Common culprits include:

• Norovirus
• Rotavirus
• Adenovirus
• Astrovirus

These viruses are highly contagious and can spread through close contact with infected individuals, contaminated surfaces, or ingestion of contaminated food or water.

Recognizing the Symptoms: Food Poisoning vs. Stomach Flu

While both conditions can cause similar symptoms, there are some subtle differences that may help you distinguish between the two.

Common Symptoms of Food Poisoning

Food poisoning typically presents with the following symptoms:

• Nausea and vomiting
• Diarrhea (may be watery or bloody)
• Abdominal pain and cramping
• Fever (usually low-grade)
• Headache
• Muscle aches
• Fatigue

Common Symptoms of Stomach Viruses

Stomach viruses often cause:

• Nausea and vomiting (often projectile)
• Watery diarrhea
• Abdominal cramps
• Fever (may be higher than in food poisoning)
• Body aches
• Headache
• Fatigue

Timing and Onset: A Key Differentiator

One of the most significant differences between food poisoning and stomach viruses is the timing of symptom onset.

How Quickly Do Food Poisoning Symptoms Appear?

Food poisoning symptoms typically develop within a few hours of consuming contaminated food, usually within 2-6 hours. In some cases, symptoms may appear as quickly as 30 minutes after ingestion or as late as several days later, depending on the specific pathogen involved.

When Do Stomach Virus Symptoms Begin?

Stomach virus symptoms generally have a longer incubation period, typically appearing 24-48 hours after exposure to the virus. This delay can make it more challenging to pinpoint the exact source of infection.

Duration and Severity: What to Expect

The duration and severity of symptoms can vary between food poisoning and stomach viruses, providing another clue to help distinguish between the two.

How Long Does Food Poisoning Last?

Food poisoning symptoms often resolve within 1-3 days, although some cases may persist for up to a week. The severity can range from mild discomfort to severe dehydration requiring medical intervention.

What’s the Typical Duration of a Stomach Virus?

Stomach viruses usually run their course in 1-3 days, but some cases may last up to 10 days. While generally less severe than food poisoning, stomach viruses can still cause significant discomfort and potential dehydration.

Diagnosis and Treatment: Navigating the Medical Landscape

Accurately diagnosing and treating gastrointestinal issues is crucial for proper management and recovery.

How Are These Conditions Diagnosed?

Diagnosis of both food poisoning and stomach viruses often relies on a combination of patient history, physical examination, and sometimes laboratory tests. Stool samples may be collected to identify specific pathogens in cases of suspected food poisoning or to detect viral presence in stomach flu cases.

What Are the Treatment Options?

Treatment for both conditions primarily focuses on managing symptoms and preventing dehydration. This typically involves:

• Oral rehydration solutions to replace lost fluids and electrolytes
• Rest to allow the body to recover
• Gradual reintroduction of bland, easily digestible foods (BRAT diet: Bananas, Rice, Applesauce, Toast)
• Over-the-counter medications to alleviate specific symptoms (e.g., anti-diarrheal agents, anti-emetics)

In severe cases of food poisoning, antibiotics may be prescribed if a bacterial infection is confirmed. However, antibiotics are not effective against viruses and are therefore not used to treat stomach flu.

Prevention Strategies: Safeguarding Your Health

Taking proactive measures can significantly reduce your risk of experiencing food poisoning or contracting a stomach virus.

How Can You Prevent Food Poisoning?

To minimize the risk of food poisoning, consider the following precautions:

• Practice proper hand hygiene, especially before handling food
• Cook foods to appropriate internal temperatures
• Refrigerate perishable foods promptly
• Avoid cross-contamination between raw and cooked foods
• Wash fruits and vegetables thoroughly before consumption
• Be cautious when eating out, particularly in areas with questionable food safety practices

What Steps Can You Take to Avoid Stomach Viruses?

To reduce your chances of contracting a stomach virus:

• Wash your hands frequently with soap and water
• Avoid close contact with infected individuals
• Disinfect contaminated surfaces thoroughly
• Practice good hygiene when preparing and handling food
• Consider getting vaccinated against rotavirus (particularly for young children)

When to Seek Medical Attention: Recognizing Serious Symptoms

While many cases of food poisoning and stomach viruses can be managed at home, certain symptoms warrant immediate medical attention.

What Are the Red Flags for Food Poisoning?

Seek medical care if you experience:

• Bloody stools or vomit
• Severe abdominal pain
• High fever (over 101.5°F or 38.6°C)
• Signs of dehydration (e.g., extreme thirst, dry mouth, dark urine, dizziness)
• Difficulty swallowing
• Blurred vision or muscle weakness

When Should You See a Doctor for a Stomach Virus?

Consult a healthcare provider if you experience:

• Inability to keep fluids down for 24 hours
• Vomiting blood
• Severe abdominal pain
• Signs of dehydration
• Symptoms persisting for more than a few days

Special Considerations: High-Risk Groups and Complications

Certain individuals may be more susceptible to severe complications from food poisoning or stomach viruses, requiring extra vigilance and care.

Who Is at Higher Risk for Complications?

The following groups may be more vulnerable to severe outcomes:

• Infants and young children
• Elderly individuals
• Pregnant women
• People with weakened immune systems
• Those with chronic medical conditions

What Are Potential Complications?

Serious complications can arise from both food poisoning and stomach viruses, including:

• Severe dehydration
• Electrolyte imbalances
• Kidney problems
• Hemolytic uremic syndrome (in cases of E. coli infection)
• Chronic arthritis (following certain bacterial infections)
• Guillain-Barré syndrome (rare complication of Campylobacter infection)

Understanding these potential complications underscores the importance of proper prevention, timely recognition of symptoms, and appropriate medical care when necessary.

Long-Term Health Impacts: Beyond the Immediate Illness

While most cases of food poisoning and stomach viruses resolve without long-lasting effects, some individuals may experience prolonged health issues.

Can Food Poisoning Have Long-Term Effects?

In some cases, food poisoning can lead to:

• Irritable bowel syndrome (IBS)
• Reactive arthritis
• Temporary lactose intolerance
• Persistent gastrointestinal symptoms

Are There Long-Term Consequences of Stomach Viruses?

While less common, some individuals may experience:

• Post-infectious IBS
• Temporary food intolerances
• Increased susceptibility to future gastrointestinal infections

These potential long-term impacts highlight the importance of taking preventive measures and seeking appropriate care when experiencing gastrointestinal illnesses.

Nutrition and Recovery: Supporting Your Body’s Healing Process

Proper nutrition plays a crucial role in recovery from both food poisoning and stomach viruses. Understanding how to nourish your body during and after these illnesses can help speed up the healing process and prevent complications.

What Should You Eat During Recovery?

As you begin to feel better, gradually reintroduce foods that are:

• Easily digestible
• Low in fat
• Low in fiber
• Mild in flavor

The BRAT diet (Bananas, Rice, Applesauce, Toast) is often recommended as a starting point. These foods provide necessary carbohydrates while being gentle on the digestive system.

Which Foods Should You Avoid?

During the recovery period, it’s best to steer clear of:

• Dairy products (temporarily, as lactose intolerance can develop)
• Fatty or greasy foods
• Spicy foods
• Caffeine and alcohol
• High-fiber foods

Gradually reintroduce these foods as your symptoms improve and your digestive system stabilizes.

Psychological Impact: Addressing the Mental Health Aspects

The experience of severe food poisoning or a prolonged stomach virus can have psychological effects that extend beyond the physical symptoms. Understanding and addressing these mental health aspects is crucial for comprehensive recovery.

How Can Gastrointestinal Illnesses Affect Mental Health?

Individuals who have experienced severe or prolonged gastrointestinal illnesses may develop:

• Anxiety about future food consumption
• Fear of social eating situations
• Depressive symptoms related to prolonged illness
• Post-traumatic stress in severe cases

What Strategies Can Help Address These Psychological Effects?

To manage the mental health impact of gastrointestinal illnesses, consider:

• Seeking support from friends, family, or support groups
• Practicing mindfulness and relaxation techniques
• Gradually reintroducing normal eating habits in a controlled manner
• Consulting with a mental health professional if anxiety or depression persists

Addressing both the physical and psychological aspects of recovery can lead to a more comprehensive and lasting healing process.

Food Poisoning or Stomach Virus? The Telltale Symptoms to Look For

The terms food poisoning, stomach bug, stomach flu, and stomach virus are often used interchangeably, but they’re not the same. A stomach bug or stomach flu is a sickness caused by a virus (the medical term for this condition is viral gastroenteritis). The virus causes an inflammation of the gastrointestinal tract (stomach and intestines). On the other hand, food poisoning occurs after eating contaminated food or spoiled food, caused by foodborne germs. According to the Centers for Disease Control and Prevention (CDC), food poisoning affects some 48 million Americans each year, and it is more common than viral illnesses. 

Please continue reading to learn more about the telltale signs that can help you determine whether you’re dealing with a viral infection or food poisoning.

You should suspect food poisoning if the food looks, tastes, or smells bad. Germs that cause food spoilage often cause food to become slimy or mushy in appearance, develop unpleasant odors, and taste sour or “off. ”

How do you tell if you have a stomach bug or something else?

Food poisoning and viral gastroenteritis cause many of the same symptoms. Common food poisoning symptoms such as nausea, vomiting, stomach pain, and diarrhea are also symptoms of stomach flu. So, the truth is that you may never know if you have a stomach virus or food poisoning. However, some clues can help you figure it out (more about this later). 

What are the obvious symptoms of having food poisoning?

The most common food poisoning symptoms include abdominal pain or cramping, diarrhea, and vomiting. Other symptoms of food poisoning can include thirst, headache, low-grade fever, chills, sweating, tiredness, and muscle aches. People with severe symptoms may notice bloody stools or vomit, severe abdominal cramps, and even fainting or loss of consciousness.

What are the symptoms of a stomach bug?

Viral gastroenteritis or stomach bug symptoms are similar symptoms to food poisoning. The symptoms typically include nausea, vomiting, watery diarrhea, and stomach cramps. You can also develop symptoms such as thirst, dry mouth, lightheadedness, tiredness, fever, muscle aches, joint pain, and urinating less than usual.

What is the difference between food poisoning and stomach bug?

Here are some of the critical differences between stomach flu and food poisoning.

Cause

• Viral gastroenteritis is caused by viruses such as norovirus, rotavirus, and other viruses.
   
• Food poisoning is caused by foodborne germs, including viruses, bacteria, and parasites. Some of the most common germs that cause foodborne illnesses in the U.S. are norovirus, salmonella, and Staphylococcus aureus (Staph).

Onset

• Symptoms of stomach flu develop 24-48 hours after exposure to the virus.
   
• Symptoms of food poisoning develop within a few hours (2-6 hours after eating contaminated food).

Diagnosis

• Doctors usually diagnose a stomach virus based on your symptoms. There is a rapid stool test that can detect norovirus and rotavirus, but it is not available at most health clinics.
• Food poisoning is diagnosed based on your history and symptoms. A stool test can help to identify bacterial or parasitic infections.

Treatment

• You can treat a stomach bug at home by replacing fluids and electrolytes to prevent dehydration and eating bland foods that are easy to digest (a BRAT diet is recommended – bananas, applesauce, rice, and toast). Some over-the-counter medicines can help to relieve your symptoms.
   
• Treatment for food poisoning also consists of replacing fluids and electrolytes to stay hydrated and eating easy-to-digest foods. In severe cases, doctors may prescribe antibiotics for certain types of food poisoning. 

Transmission

• Viral gastroenteritis is highly contagious, and it spreads via the vomit or feces of an infected person through personal contact. For example, if someone is sick and has not washed their hands thoroughly, they might have the virus on their hands and can transmit it to you when you shake hands. It can also spread through contaminated food and drink or contaminated objects.
   
• Food poisoning occurs when you eat contaminated food or drink contaminated water or beverages.

Prevention

• You can prevent viral gastroenteritis by washing your hands thoroughly if you’re sick or have been around someone who is sick. There is a vaccine available against rotavirus. 
   
• You can prevent food poisoning by keeping your food preparation equipment and surfaces clean, refrigerating perishable foods, eating fully cooked meats and eggs, and discarding foods that appear to be spoiled.

How do I know if it’s stomach flu or food poisoning?

Both conditions cause gastrointestinal distress. However, if you have a fever, headache, body aches, and projectile vomiting, you may have a stomach bug or viral gastroenteritis. If you have bloody diarrhea, it could be food poisoning.

The circumstances surrounding your illness can offer clues. If you develop symptoms within a few hours of eating food that may have been spoiled or contaminated, you likely have food poisoning. 

If a family member or friend ate the same food and became sick, that’s another clue that points to food poisoning.

If you have eaten foods that are easily contaminated or spoiled, such as salad greens, undercooked eggs or meat, seafood, raw milk, or dairy products just before your symptoms worsen, it could be food poisoning. 

On the other hand, if you have been around someone who has a similar illness, it could be viral gastroenteritis. For example, if your child is sick and there’s a stomach bug going around your child’s school.

When to see a doctor?

Most people with a food-borne illness get better on their own in 2-5 days without medical treatment. You should see a doctor if:

• You have a high fever above 104F (40C).
• You’re not able to keep liquids down for more than 24 hours.
• You’ve been vomiting for more than 2 days.
• You have blood in your vomit or bowel movements.
• You have severe abdominal cramping or abdominal pain.
• Your symptoms have been going on for more than 7-10 days.
• You have signs of dehydration such as dry mouth, excessive thirst, dark yellow urine, less frequent urination, lightheadedness or dizziness, and severe weakness.

Keep in mind that while most forms of food poisoning aren’t serious, a type of food poisoning called botulism, which is caused by a bacterium called Clostridium botulinum, can be fatal. This bacterium produces toxins that affect the nervous system. Seek medical attention immediately if you have botulism symptoms such as blurred vision, double vision, drooping eyelids, slurred speech, or other neuromuscular symptoms.

References

1. https://www.ucihealth.org/blog/2016/01/stomach-flu-or-food-poisoning
2. https://ask. usda.gov/s/article/What-are-the-signs-of-food-spoilage#
3. https://www.cdc.gov/foodsafety/foodborne-germs.html
4. https://www.niddk.nih.gov/health-information/digestive-diseases/viral-gastroenteritis/symptoms-causes

Symptom Checker with Body from WebMD

NEW: This symptom checker now includes the ability to select symptoms by body location. We hope this makes it easier for you to identify your symptoms and possible conditions.

The tool also allows you to select multiple symptoms quickly. Click to see FAQs and tips for searching

1) How many body sections are there?

• There are 11 primary body regions and 41 sub-regions from which you can choose. For example, the arm is a primary region, and your elbow is a more specific sub-region. The ability to choose sub-regions allows you to more precisely specify your symptoms.

2) What should I do if I’m not sure which body area to choose?

• Since all symptoms in a sub-region (example “elbow”) are also listed in the primary body region (example “arm”), it is best to start with the primary body region if you are unsure exactly where the symptom is on your body.

3) What if my symptom isn’t associated with a specific body location (for example, “chills”)?

• If you are not sure what body area your symptom falls under, you can type your symptom in the main search box or select the “General Symptoms” category.

• There is also a separate section for skin symptoms only.

4) What if I don’t see my symptom on the list?

• When a body location is selected, the “most common symptoms” are displayed first, but you can also switch tabs to see “All” symptoms.

• You can also use the category-specific search box to search for all symptoms in that category.

• The search box on the main page includes ALL symptoms in all categories.

5) What if I can’t find my condition or my medication on the “Questions” page?

•If your condition or medication is not displayed in the type-ahead list, we don’t have enough information about it to factor it into the results. If you don’t see it, skip that field.

• All questions are optional, you can always skip directly to results.

6) Are there any other tips for using this symptom checker?

• If you need to go back to a previous page, please use the “back” or “previous” buttons within the tool. Do not use the back button on your browser or phone. You could lose the symptoms you entered.

• Results are ordered by how closely your symptoms match a condition AND how common it is (in the United States). Extremely rare conditions may not surface in this tool. You should always consult a doctor for specific concerns.

• We strongly suggest entering more than 1 symptom. It will likely improve your results.

This tool does not provide medical advice It is intended for informational purposes only. It is not a substitute for professional medical advice, diagnosis or treatment. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.

Cold sweat – causes of the disease, which doctor treats, diagnosis, prevention and treatment

Description

Cold sweat is sweat that is released from the sweat glands and cools the skin, causing a feeling of cold. Sweat is usually warm, as it is produced to regulate body temperature, but sometimes cold sweat can occur due to various diseases or conditions.

Cold sweat can have different characteristics depending on its cause. For example, with a general cooling of the body, sweat can be cold and accompanied by trembling, and with severe emotional stress or a panic attack, sweat can be cold and clammy.

Cold sweat can be a symptom of various diseases or conditions such as cardiovascular disease, acute infections, allergic reactions, autoimmune diseases, endocrine disorders, and others. In this case, cold sweat may be accompanied by other symptoms, such as weakness, pale skin, loss of consciousness, chest pain, difficulty breathing, and others.

If you have cold sweats, see your doctor to assess the condition and determine the cause. In some cases, additional testing and treatment may be required.

Why cold sweat is dangerous

Cold sweat is not dangerous in itself, but is a symptom of various diseases and conditions that can be dangerous to health. Therefore, if you have a cold sweat, especially in combination with other symptoms, you need to see a doctor for diagnosis and treatment.

Some of the diseases and conditions that can cause cold sweats and be hazardous to health include:

• Acute coronary syndrome such as acute myocardial infarction
• Acute infection such as sepsis
• Allergic reaction such as anaphylaxis
• Shock due to blood loss, anaphylaxis, infection or other cause
• Endocrine disorders such as hypoglycemia or adrenal insufficiency
• Circulatory disorders such as acute cerebrovascular accident or thromboembolism
• Oncological diseases such as lung or bladder cancer

In addition, cold sweats may be accompanied by other symptoms that may indicate a serious condition, such as chest pain, difficulty breathing, loss of consciousness, panic, and others. Therefore, it is important to seek medical attention if you have a cold sweat in combination with other symptoms.

Physiological causes of cold sweat

Cold sweat is a response to various physiological factors that affect the functioning of the body. Here are some physiological reasons that can cause cold sweat:

• Severe physical or emotional stress: during intense physical exercise or during periods of severe emotional stress, cold sweat may be released.
• Elevated ambient temperature: At high ambient temperatures or in the sauna, sweating may occur, which cools the skin.
• Acute food reaction: An acute allergic reaction to food may produce cold sweats accompanied by other symptoms such as itching, hives and swelling.
• Sudden changes in blood glucose levels: when blood glucose levels are severely low (hypoglycemia), sweating may occur, which is accompanied by a cold sweat.
• Taking certain medications: Some medications, such as analgesics and antidepressants, can cause sweating, including cold sweats.

Physiological cold sweats are usually not a health hazard and resolve quickly when the cause is removed. However, if you have cold sweats in combination with other symptoms such as weakness, chest pain, or difficulty breathing, you should see your doctor for an evaluation.

Pathological causes of cold sweat

Cold sweat can also be caused by various pathological conditions, such as diseases of the cardiovascular system, infections, allergies, certain endocrine disorders, and others. Some of the pathological causes of cold sweat include:

• Acute coronary syndrome such as acute myocardial infarction
• Shock due to various causes, including blood loss, trauma or anaphylaxis
• Acute cerebrovascular accident
• Acute infection such as sepsis
• Oncological diseases such as lung or bladder cancer
• Allergic reaction such as anaphylaxis
• Endocrine disorders such as hypoglycemia or adrenal insufficiency
• Certain autoimmune diseases such as systemic lupus erythematosus or scleroderma

If you have a cold sweat that lasts for a long time or is accompanied by other symptoms, you should see a doctor to diagnose and treat the underlying disease.

Accompanying symptoms

Cold sweat may be accompanied by various symptoms, depending on the underlying cause. Some of the more common symptoms that may accompany cold sweats include:

• Chest pain
• Difficulty breathing or shortness of breath
• Severe weakness
• Dizziness or loss of consciousness
• Nausea or vomiting
• Increased heart rate or arrhythmia
• Cold extremities, redness or pallor of the skin
• High body temperature or fever
• Severe cough or nasal congestion
• Abdominal pain or diarrhea
• Panic attacks or anxiety

If you have cold sweats in combination with other symptoms, you should see a doctor to diagnose and treat the underlying condition. Some of the symptoms, such as chest pain, difficulty breathing, loss of consciousness, or high body temperature, may indicate a serious condition, so in such cases, immediate medical attention is needed.

What are the scenarios

The scenarios for cold sweat depend on the cause that caused it and the presence of other symptoms. Some of the possible scenarios that can occur with cold sweats include:

• Improvement: If the cold sweat is caused by physiological factors, such as intense exercise or severe emotional stress, then the condition usually improves after the cause disappears.
• Deterioration: If the cold sweat is caused by a serious illness or condition, such as acute coronary syndrome or infection, the condition may worsen over time and require urgent medical attention.
• Development of other symptoms: In some cases, cold sweat may be accompanied by other symptoms such as chest pain, difficulty breathing, dizziness or loss of consciousness. In such cases, urgent medical attention may be required.
• Asymptomatic: If cold sweat is temporary and caused by physiological factors, it usually resolves without any other symptoms and does not pose a health risk.

If you have cold sweats, especially in combination with other symptoms, you should see a doctor to diagnose and treat the underlying condition. Seeing your doctor early can help prevent possible complications and improve your prognosis.

What diseases cause cold sweat

Cold sweat can be a symptom of various diseases, which include:

• Acute coronary syndrome such as acute myocardial infarction
• Shock due to various causes, including blood loss, trauma, or anaphylaxis
• Acute cerebrovascular accident
• Acute infection such as sepsis
• Oncological diseases such as lung or bladder cancer
• Allergic reaction such as anaphylaxis
• Endocrine disorders such as hypoglycemia or adrenal insufficiency
• Certain autoimmune diseases such as systemic lupus erythematosus or scleroderma

However, cold sweats can also be caused by milder causes such as physical and emotional stress, increased ambient temperature, or certain medications.

If you have cold sweats, you should see a doctor to diagnose and treat the underlying condition. Seeing your doctor early can help prevent possible complications and improve your prognosis.

Contact the right specialist right now

Borisov Evgeny Nikolaevich

Experience 9 years

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What examinations to undergo

If you have cold sweat, you need to see a doctor to diagnose and treat the underlying disease. Diagnosis may include the following examinations:

• Complete blood count: to assess the level of hemoglobin, leukocytes and other blood parameters.
• Biochemical blood test: to assess the level of glucose, electrolytes, urea and creatinine.
• Electrocardiogram (ECG): to evaluate the work of the heart and detect abnormal heart rhythms or myocardial ischemia.
• Chest x-ray: to detect diseases of the lungs and heart.
• Ultrasound of the heart: to assess the work of the heart and detect blood flow disorders.
• CT or MRI of the brain: to detect cerebrovascular disease or other disorders.
• Allergy tests: to detect allergic reactions to certain substances or foods.
• Additional examinations, including gastroscopy, colonoscopy, abdominal ultrasound, magnetic resonance imaging, and others, may be prescribed depending on the symptoms and the proposed diagnosis.

Examinations are ordered by a doctor and depend on the symptoms, the suspected diagnosis and the source of the cold sweat. It is important to see a doctor as soon as possible to start treatment and prevent possible complications.

How to remove it

The removal of cold sweat depends on the cause of its occurrence. If cold sweat is caused by physiological factors, such as intense physical exercise or severe emotional stress, then it can be removed in the following ways:

• Move to a cool room and remove excess clothing.
• Reduce physical or emotional stress.
• Drink cool liquids to reduce sweating.
• Shower or bath with cool water.

However, if the cold sweat is caused by a serious illness or condition, then a doctor should be consulted to diagnose and treat the underlying condition. In such cases, the removal of cold sweat may require special treatment, which may include medications, procedures, or surgery.

In any case, if you have a cold sweat, you need to see a doctor to diagnose and treat the underlying disease.

Which doctor to contact

If you have a cold sweat, it is recommended to contact your family doctor (general practitioner) in the first place. He will conduct an examination, collect an anamnesis, find out the presence of other symptoms and prescribe the necessary examinations to identify the cause of cold sweat. Depending on the results of the examinations, the doctor may prescribe treatment on his own or refer you for a consultation with a specialist, if necessary.

If the cold sweat is caused by a cardiovascular disease, a cardiologist may be required. If the cause is an allergic reaction, then you should consult an allergist. In some cases, such as cancer, it may be necessary to consult an oncologist.

If you have cold sweats in combination with other symptoms such as chest pain, difficulty breathing, dizziness or loss of consciousness, seek immediate medical attention. In such cases, you should call an ambulance or visit the nearest emergency room.

There are contraindications. Specialist consultation is required.

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The doctor explained which sweat indicates a health hazard

https://ria. ru/20210429/pot-1730409670.html

The doctor explained what kind of sweat indicates health hazard

The doctor explained which sweat indicates a health hazard – RIA Novosti, 04/29/2021

The doctor explained which sweat indicates a health hazard a therapist told a conversation with Zvezda … RIA Novosti, 04/29/2021

2021-04-29T03:08

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health

lyudmila lapa

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MOSCOW, Apr 29 – RIA Novosti. Cold sweat combined with fever indicates the need to see a doctor, the therapist Lyudmila Lapa spoke about this in an interview with Zvezda. According to the physician, sweating can mean two things: intoxication or internal overheating. At the same time, sweat can be cold or hot, and each of these states means something different. “When the sweat is cold, you must definitely pay attention to the lungs, because it can be an inflammatory process or an exacerbation of some kind of chronic. You must immediately measure temperature and call a doctor, if any. This is a bad indicator,” Lapa warned. At the same time, the release of a large amount of cold sweat indicates hyperhidrosis, which indicates the active stage of a viral attack on the body, the specialist noted. In this case, you should also consult a doctor about further actions. “In general, this is a disease, of course, of the endocrine system, you need to pay attention to it. If the slightest tachycardia is disturbing, everyone goes to a cardiologist, and this is still more of an endocrinological problem. In fact In fact, this is a serious reason to see a doctor,” the physician concluded.

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