About all

Polyps vs diverticula. Colon Polyps and Diverticulitis: Understanding the Differences and Relationship

What are colon polyps and diverticulitis. How do these conditions differ. Are colon polyps and diverticulitis related. What are the risk factors for developing these conditions. How are colon polyps and diverticulitis diagnosed and treated. Can these conditions be prevented.

Содержание

Understanding Colon Polyps and Diverticulitis: An Overview

Colon polyps and diverticulitis are two distinct conditions that affect the large intestine, yet they share some common risk factors and can sometimes coexist. To better understand these conditions, it’s essential to examine their characteristics, causes, and potential relationships.

What are Colon Polyps?

Colon polyps are small growths that develop on the inner lining of the colon or rectum. These growths can vary in size and shape, ranging from a few millimeters to several centimeters in diameter. While most polyps are benign, some can develop into colorectal cancer over time.

What is Diverticulitis?

Diverticulitis is an inflammatory condition that occurs when small, bulging pouches (diverticula) in the digestive tract become infected or inflamed. These pouches most commonly form in the colon, particularly in the sigmoid colon, which is the lower part of the large intestine.

The Key Differences Between Colon Polyps and Diverticulitis

While both conditions affect the colon, there are significant differences between colon polyps and diverticulitis:

  • Structure: Polyps are growths on the inner lining of the colon, while diverticula are outward pouches in the colon wall.
  • Symptoms: Polyps often don’t cause symptoms, whereas diverticulitis can cause severe abdominal pain, fever, and changes in bowel habits.
  • Cancer risk: Some polyps can develop into cancer, while diverticulitis itself doesn’t increase cancer risk directly.
  • Treatment approach: Polyps are typically removed during colonoscopy, while diverticulitis is often treated with antibiotics and dietary changes.

The Relationship Between Colon Polyps and Diverticular Disease

Research has shown that there may be a relationship between colon polyps and diverticular disease. A study by Morini et al. found an association between colonic diverticula and adenomas (a type of polyp). However, the exact nature of this relationship is still not fully understood.

Several factors may contribute to the potential connection between these conditions:

  1. Shared risk factors: Both conditions are more common in older adults and those consuming a low-fiber diet.
  2. Altered colon structure: The presence of diverticula may affect the colon’s normal function, potentially creating an environment more conducive to polyp formation.
  3. Inflammatory processes: Chronic inflammation associated with diverticular disease might contribute to polyp development.

Risk Factors for Developing Colon Polyps and Diverticulitis

Understanding the risk factors for these conditions can help individuals take proactive steps towards prevention and early detection.

Risk Factors for Colon Polyps

  • Age: The risk increases after age 50
  • Family history of polyps or colorectal cancer
  • Smoking
  • Obesity
  • Lack of physical activity
  • High-fat, low-fiber diet

Risk Factors for Diverticulitis

  • Age: More common in people over 40
  • Low-fiber diet
  • Obesity
  • Lack of exercise
  • Smoking
  • Certain medications (e.g., NSAIDs)

Diagnosis and Treatment Options for Colon Polyps and Diverticulitis

Early diagnosis and appropriate treatment are crucial for managing both colon polyps and diverticulitis effectively.

Diagnosing and Treating Colon Polyps

Colon polyps are typically diagnosed through colonoscopy, a procedure that allows doctors to visually examine the entire colon. During this procedure, polyps can be removed and sent for biopsy to determine if they are cancerous.

Treatment options for colon polyps include:

  • Polypectomy: Removal of polyps during colonoscopy
  • Endoscopic mucosal resection: For larger polyps
  • Surgery: In rare cases, for very large polyps or those that can’t be removed endoscopically

Diagnosing and Treating Diverticulitis

Diverticulitis is often diagnosed based on symptoms, physical examination, and imaging tests such as CT scans. Treatment depends on the severity of the condition:

  • Mild cases: Oral antibiotics, liquid diet, and rest
  • Severe cases: Hospitalization, intravenous antibiotics, and bowel rest
  • Recurrent or complicated cases: Surgery may be necessary

Prevention Strategies for Colon Polyps and Diverticulitis

While it’s not always possible to prevent these conditions entirely, certain lifestyle changes can significantly reduce the risk of developing colon polyps and diverticulitis.

Preventing Colon Polyps

  • Maintain a healthy diet rich in fruits, vegetables, and whole grains
  • Exercise regularly
  • Limit alcohol consumption
  • Quit smoking
  • Maintain a healthy weight
  • Get regular screenings, especially if you’re over 50 or have a family history

Preventing Diverticulitis

  • Eat a high-fiber diet
  • Stay hydrated
  • Exercise regularly
  • Avoid smoking
  • Maintain a healthy weight
  • Limit red meat consumption

The Impact of Diet on Colon Health: Fiber’s Role in Prevention

Diet plays a crucial role in maintaining colon health and potentially preventing both colon polyps and diverticulitis. Fiber, in particular, has been shown to have significant protective effects.

A study by Howe et al. found that increased dietary fiber intake was associated with a decreased risk of colorectal cancer. Similarly, Aldoori et al. demonstrated that a high-fiber diet could reduce the risk of symptomatic diverticular disease.

How does fiber protect against these conditions?

  • Promotes regular bowel movements, reducing the time potentially harmful substances remain in the colon
  • Adds bulk to stool, which may help prevent the formation of diverticula
  • May bind to carcinogens and promote their excretion
  • Supports a healthy gut microbiome, which plays a role in colon health

To increase fiber intake, consider incorporating more of these foods into your diet:

  • Whole grains (e.g., brown rice, whole wheat bread, oatmeal)
  • Legumes (e.g., beans, lentils, chickpeas)
  • Fruits (e.g., apples, pears, berries)
  • Vegetables (e.g., broccoli, carrots, spinach)
  • Nuts and seeds

Geographical Differences in Colon Polyps and Diverticular Disease

Interestingly, the prevalence and characteristics of colon polyps and diverticular disease vary across different geographical regions. These differences provide valuable insights into the potential environmental and lifestyle factors influencing these conditions.

Western vs. Eastern Prevalence

Studies have shown that diverticular disease is more common in Western countries compared to Eastern nations. For example, Painter and Burkitt described diverticular disease as a “deficiency disease of Western civilization.” This difference is often attributed to variations in diet, particularly fiber intake.

However, recent studies suggest that the prevalence of diverticular disease is increasing in Eastern countries. Nakaji et al. compared the etiology of right-sided diverticula in Japan with left-sided diverticula in the West, finding differences in location and potential causes.

Differences in Diverticula Location

In Western populations, diverticula are more commonly found in the left side of the colon, particularly the sigmoid colon. In contrast, Eastern populations tend to have a higher prevalence of right-sided diverticula.

Chen et al. studied the distributional pattern of diverticular disease in Taiwan, finding a predominance of right-sided diverticula. Similarly, Nakada et al. reported a higher incidence of right-sided diverticula in a Japanese population.

Changing Patterns

As lifestyles and diets in Eastern countries become more Westernized, researchers are observing changes in the prevalence and characteristics of both colon polyps and diverticular disease. Chia et al. noted trends of increasing diverticular disease in a newly developed country, likely due to changes in dietary habits and lifestyle.

These geographical differences and changing patterns highlight the importance of considering cultural and environmental factors when studying and treating colon polyps and diverticular disease.

The Role of Screening in Early Detection and Prevention

Regular screening plays a vital role in the early detection and prevention of both colon polyps and diverticular disease. Early identification can lead to more effective treatment and better outcomes.

Screening for Colon Polyps

The primary screening method for colon polyps is colonoscopy. During this procedure, a doctor can visualize the entire colon and remove any polyps found. The American Cancer Society recommends that people at average risk of colorectal cancer start regular screening at age 45.

Other screening methods include:

  • Fecal occult blood test (FOBT)
  • Fecal immunochemical test (FIT)
  • Stool DNA test
  • Flexible sigmoidoscopy
  • CT colonography (virtual colonoscopy)

Screening for Diverticular Disease

While there’s no specific screening test for diverticular disease, colonoscopy can identify the presence of diverticula. However, routine screening for asymptomatic diverticulosis is not typically recommended.

For individuals with a history of diverticulitis, follow-up colonoscopy may be recommended to rule out other conditions and assess the extent of diverticular disease.

The Importance of Regular Screening

Regular screening can help:

  • Detect and remove precancerous polyps before they develop into cancer
  • Identify early-stage colorectal cancer when it’s most treatable
  • Detect diverticular disease before complications arise
  • Monitor the progression of known diverticular disease

It’s important to discuss your individual risk factors and appropriate screening schedule with your healthcare provider. They can help determine the best screening approach based on your personal and family medical history.

Future Directions in Research and Treatment

As our understanding of colon polyps and diverticular disease continues to evolve, researchers are exploring new avenues for prevention, diagnosis, and treatment. These advancements hold promise for improving patient outcomes and quality of life.

Emerging Research Areas

  • Genetic factors: Identifying genetic markers that may predispose individuals to colon polyps or diverticular disease
  • Microbiome studies: Investigating the role of gut bacteria in the development and progression of these conditions
  • Targeted therapies: Developing medications that specifically target the mechanisms underlying polyp formation or diverticular inflammation
  • Minimally invasive techniques: Improving endoscopic and surgical approaches for treating complex cases

Potential Future Treatments

Some promising areas of research include:

  • Immunotherapy for preventing polyp formation in high-risk individuals
  • Probiotic treatments to manage and prevent diverticulitis
  • Nanotechnology for targeted drug delivery to affected areas of the colon
  • Artificial intelligence-assisted diagnosis to improve the accuracy of polyp detection during colonoscopy

Personalized Medicine Approaches

As we gain more insight into the genetic and environmental factors influencing these conditions, there’s potential for more personalized prevention and treatment strategies. This could include:

  • Tailored screening schedules based on individual risk profiles
  • Customized dietary recommendations
  • Targeted preventive medications for high-risk individuals

While these advancements are still in various stages of research and development, they represent exciting possibilities for the future of colon health management. As always, it’s important to stay informed about the latest developments and discuss any new treatment options with your healthcare provider.

Association between colonic polyps and diverticular disease

1. Painter NS, Burkitt DP. Diverticular disease of the colon: a deficiency disease of Western civilization. Br Med J. 1971;2:450–454. [PMC free article] [PubMed] [Google Scholar]

2. Parks TG. Natural history of diverticular disease of the colon. Clin Gastroenterol. 1975;4:53–69. [PubMed] [Google Scholar]

3. Korzenik JR. Case closed? Diverticulitis: epidemiology and fiber. J Clin Gastroenterol. 2006;40:S112–S116. [PubMed] [Google Scholar]

4. Jemal A, Siegel R, Ward E, Murray T, Xu J, Smigal C, Thun MJ. Cancer statistics, 2006. CA Cancer J Clin. 2006;56:106–130. [PubMed] [Google Scholar]

5. Giacosa A, Frascio F, Munizzi F. Epidemiology of colorectal polyps. Tech Coloproctol. 2004;8 Suppl 2:s243–s247. [PubMed] [Google Scholar]

6. Howe GR, Benito E, Castelleto R, Cornee J, Esteve J, Gallagher RP, Iscovich JM, Deng-ao J, Kaaks R, Kune GA. Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies. J Natl Cancer Inst. 1992;84:1887–1896. [PubMed] [Google Scholar]

7. Aldoori WH, Giovannucci EL, Rockett HR, Sampson L, Rimm EB, Willett WC. A prospective study of dietary fiber types and symptomatic diverticular disease in men. J Nutr. 1998;128:714–719. [PubMed] [Google Scholar]

8. Painter NS, Burkitt DP. Diverticular disease of the colon, a 20th century problem. Clin Gastroenterol. 1975;4:3–21. [PubMed] [Google Scholar]

9. Glober GA, Kamiyama S, Nomura A, Shimada A, Abba BC. Bowel transit-time and stool weight in populations with different colon-cancer risks. Lancet. 1977;2:110–111. [PubMed] [Google Scholar]

10. Munakata A, Nakaji S, Takami H, Nakajima H, Iwane S, Tuchida S. Epidemiological evaluation of colonic diverticulosis and dietary fiber in Japan. Tohoku J Exp Med. 1993;171:145–151. [PubMed] [Google Scholar]

11. Stefansson T, Ekbom A, Sparen P, Pahlman L. Increased risk of left sided colon cancer in patients with diverticular disease. Gut. 1993;34:499–502. [PMC free article] [PubMed] [Google Scholar]

12. McCallum A, Eastwood MA, Smith AN, Fulton PM. Colonic diverticulosis in patients with colorectal cancer and in controls. Scand J Gastroenterol. 1988;23:284–286. [PubMed] [Google Scholar]

13. Morini S, de Angelis P, Manurita L, Colavolpe V. Association of colonic diverticula with adenomas and carcinomas. A colonoscopic experience. Dis Colon Rectum. 1988;31:793–796. [PubMed] [Google Scholar]

14. Soran A, Harlak A, Wilson JW, Nesbitt L, Lembersky BC, Wienad HS, O’Connell MJ. Diverticular disease in patients with colon cancer: subgroup analysis of national surgical adjuvant breast and bowel project protocol C-06. Clin Colorectal Cancer. 2006;6:140–145. [PubMed] [Google Scholar]

15. Vajrabukka T, Saksornchai K, Jimakorn P. Diverticular disease of the colon in a far-eastern community. Dis Colon Rectum. 1980;23:151–154. [PubMed] [Google Scholar]

16. Lee YS. Diverticular disease of the large bowel in Singapore. An autopsy survey. Dis Colon Rectum. 1986;29:330–335. [PubMed] [Google Scholar]

17. Nakaji S, Danjo K, Munakata A, Sugawara K, MacAuley D, Kernohan G, Baxter D. Comparison of etiology of right-sided diverticula in Japan with that of left-sided diverticula in the West. Int J Colorectal Dis. 2002;17:365–373. [PubMed] [Google Scholar]

18. Nakada I, Ubukata H, Goto Y, Watanabe Y, Sato S, Tabuchi T, Soma T, Umeda K. Diverticular disease of the colon at a regional general hospital in Japan. Dis Colon Rectum. 1995;38:755–759. [PubMed] [Google Scholar]

19. Chen SC, Wei TC, Wang SM, Hsu CY. Distributional pattern of diverticular disease of the colon in Taiwan. J Formos Med Assoc. 1993;92:662–664. [PubMed] [Google Scholar]

20. Fearnhead NS, Mortensen NJ. Clinical features and differential diagnosis of diverticular disease. Best Pract Res Clin Gastroenterol. 2002;16:577–593. [PubMed] [Google Scholar]

21. Petruzziello L, Iacopini F, Bulajic M, Shah S, Costamagna G. Review article: uncomplicated diverticular disease of the colon. Aliment Pharmacol Ther. 2006;23:1379–1391. [PubMed] [Google Scholar]

22. Hughes LE. Postmortem survey of diverticular disease of the colon. I. Diverticulosis and diverticulitis. Gut. 1969;10:336–344. [PMC free article] [PubMed] [Google Scholar]

23. Takano M, Yamada K, Sato K. An analysis of the development of colonic diverticulosis in the Japanese. Dis Colon Rectum. 2005;48:2111–2116. [PubMed] [Google Scholar]

24. Miura S, Kodaira S, Shatari T, Nishioka M, Hosoda Y, Hisa TK. Recent trends in diverticulosis of the right colon in Japan: retrospective review in a regional hospital. Dis Colon Rectum. 2000;43:1383–1389. [PubMed] [Google Scholar]

25. Chia JG, Wilde CC, Ngoi SS, Goh PM, Ong CL. Trends of diverticular disease of the large bowel in a newly developed country. Dis Colon Rectum. 1991;34:498–501. [PubMed] [Google Scholar]

26. Chan CC, Lo KK, Chung EC, Lo SS, Hon TY. Colonic diverticulosis in Hong Kong: distribution pattern and clinical significance. Clin Radiol. 1998;53:842–844. [PubMed] [Google Scholar]

27. Levy N, Stermer E, Simon J. The changing epidemiology of diverticular disease in Israel. Dis Colon Rectum. 1985;28:416–418. [PubMed] [Google Scholar]

28. Morini S, Hassan C, Zullo A, De Francesco V, Festa V, Barberani F, Faleo D, Stroffolini T. Diverticular disease as a risk factor for sigmoid colon adenomas. Dig Liver Dis. 2002;34:635–639. [PubMed] [Google Scholar]

29. Kieff BJ, Eckert GJ, Imperiale TF. Is diverticulosis associated with colorectal neoplasia? A cross-sectional colonoscopic study. Am J Gastroenterol. 2004;99:2007–2011. [PubMed] [Google Scholar]

30. Choi CS, Choi SC, Seo GS, Cho EY, Cho HJ, Kim YS, Kim KH, Kim TH, Nah YH. [Association between diverticulosis and colonic Neoplasm in Koreans] Korean J Gastroenterol. 2007;49:364–368. [PubMed] [Google Scholar]

A 10-Year Retrospective Study in 13680 Patients

On this page

AbstractBackgroundMethodsResultsDiscussionData AvailabilityConflicts of InterestReferencesCopyrightRelated Articles

Introduction. Shared by certain epidemiological and etiological characteristics, diverticulosis and colorectal cancer (CRC) as well as colonic polyps has long been linked. This association was studied in several heterogeneous studies but has reported inconsistent results. Clarifying the association is clinically relevant for endoscopist awareness and potential modification of screening and surveillance intervals for diverticulosis patients. Methods. In this retrospective single-center study, patients diagnosed with diverticulosis on colonoscopy over a 10-year period were included. Each diverticulosis patient was matched with 1 control by age, gender, setting (inpatient/outpatient), and procedure’s indication. CRC and polyp detection rates were recorded and compared between the groups before and after adjustment for bowel preparation quality and exam completion. CRC location was recorded and compared between groups. Results. A cohort of 13680 patients (6840 patients with diverticulosis and 6840 matched controls) was included. Diverticulosis was located mainly to the sigmoid and left colon (94.4%). The CRC diagnosis rate was lower in the diverticulosis group (2% vs. 4.5%, , , and ). Moreover, location of CRC was unrelated to diverticulosis location, as more CRCs in the diverticulosis group were located proximal to the splenic flexure as compared to the control group (42.5% vs 29.5%, respectively; ). Diverticulosis, however, was associated with an increased polyp detection rate compared to controls (30.5% vs. 25.5%; , , and ). Conclusion. We demonstrated that diverticulosis was not associated with an increased risk for CRC. A possible increased polyp detection rate, however, warrants further evaluation in large prospective studies.

1. Background

Diverticulosis is considered as one of the most common and burdensome GI disorders [1, 2]. The underlying pathological mechanisms resulting in diverticular formation of a colonic wall is still largely unknown. Diverticula develop at well-defined points of weakness in the circular muscle of colon and are likely to be the result of complex interactions between environmental and heritable factors including diet, increased age, and decreased colonic motility, among others [3, 4]. Typically, diverticulosis is identified incidentally at colonoscopy or imaging studies performed for various indications, and the majority of patients with diverticulosis remain asymptomatic throughout their lifetime [5].

Several observations hold that certain epidemiological and etiological characteristics are shared between colonic diverticulosis and colorectal cancer, suggesting a possible association between these two conditions. The prevalence of these conditions is markedly on the rise in the last decades, and they both are detected frequently in aged people as well as western population and industrialized countries [6–8]. Western diet, namely, low dietary fiber and high total fat, has been largely regarded to play a major role in the pathogenesis and was epidemiologically associated with an increased risk of both conditions [9–13].

The abovementioned connection is of great clinical relevance, as several reports demonstrated that patients with diverticular disease have a higher risk of harboring colonic cancer [14–16]. Above and beyond, one meta-analysis demonstrated that diverticular disease was associated as well with increased detection of colorectal adenomas [17].

However, data are still controversial and inconclusive as other recent studies failed to confirm this association [18–20]. Moreover, the vast majority of the studies inspecting a possible link between both conditions were limited by small patient numbers and did not account for multiple confounders that are known to affect CRC and polyp detection such as patients’ demographics, procedure’s indication, setting, quality of bowel preparation, and exam completion.

Taken together, unraveling the dilemma and clarifying the association between both conditions appear to be clinically relevant, as modifying screening or surveillance intervals for CRC and polyp follow-up may be warranted accordingly in patients with diverticular disease.

The present study is aimed at comparing the CRC diagnosis rate and location as well as polyp detection rate between patients with diverticular disease and a matched group without diverticulosis with adjustment for abovementioned confounders.

2. Methods and Settings

We conducted a retrospective, large cohort study, which examined consecutive patients who underwent colonoscopies over a 10-year period within the gastroenterology department at the Hillel Yaffe Medical Center, a university-affiliated hospital in Israel. All patients’ data were collected from our department’s electronic record system. We searched endoscopy reports to identify all patients with a diagnosis of diverticulosis to create a study group. For a control group, each patient from the study group was matched with 1 control patient by age, gender, setting (inpatient/outpatient), and procedure’s indication. Patients were excluded if they were less than 18 years, had prior diagnosis of colon cancer, or if full data set is missing. Endoscopy findings including cancer diagnosis and location as well as polyp detection were recorded in both groups. Diverticulosis location was documented as well in the diverticulosis group. Whenever an endoscopic diagnosis of colorectal cancer was encountered, histology reports were reviewed to confirm diagnosis.

We compared the rate of CRC and polyp diagnosis between both groups and use multivariable analysis to adjust for adequacy of bowel preparation (adequate/inadequate) and depth of examination (cecal intubation confirmed or not), in order to identify independent association of diverticulosis with CRC and polyp detection. CRC location was documented according to endoscopy reports, and we compared its location between both groups. Diverticulosis and CRC location was classified as proximal (proximal to splenic flexure) or distal (splenic flexure or distal). The local institutional Helsinki ethics board approved the study and granted exemption from informed consent in this retrospective study as patients were receiving standard care without relation to the study.

3. Statistical Analysis

This statistical analysis is dealing with cohort of “big data” (40128 patients), of them 6840 patients with diverticulosis (study group). We used the Propensity Score Matching in R program version 3. 3 to divide the total cohort to 1 : 1 ratio (study and control group). Descriptive statistics in terms of mean, SD, and percentiles were preformed to the whole parameters in the study. Differences between the two groups (diverticulosis diagnosed vs. matched group) in the quantitative parameters were demonstrated by -test. For the categorical parameters, we used fisher exact tests. Multivariate logistic regression model was used to determine the effect of the independent parameters associated with CRC. SPSS version 25 was also used for statistical analysis. was considered as significant.

4. Results

We included a large cohort of 40128 patients who underwent colonoscopy at our hospital. We searched endoscopy reports and identified 6840 patients (17%) with diverticulosis diagnosed during the study period. A matched group of 6840 control patients (at 1 : 1 ratio) was included for final analysis. Baseline characteristics of both groups were similar and are provided in Table 1. The overall mean age was years (range: 18-101), with a slight male predominance (52. 1%). The vast majority of the procedures (78.4%) were performed in the outpatient setting. Procedures’ indications did not differ significantly between groups. The most common indications for colonoscopy were abdominal pain and diarrhea (21.1%), rectal bleeding (14.2%), and anemia (13.2%).

The CRC diagnosis rate was lower in the diverticulosis group (2% vs. 4.5%; ) while the polyp detection rate was surprisingly higher (30.5% vs. 25.5%; ) as compared to the matched group (Table 2). Cecal intubation rate (92.8% vs. 84.1%; ), adequate bowel preparation rate (90.7% vs. 84.1%; ), and terminal ileum intubation rate (2.2% vs. 1.6%; and ; ) were significantly higher in the diverticulosis group (Table 2). Multivariate analysis (Table 3) to account for these variables revealed similar trends as diverticulosis patients were associated with less CRC diagnosis (, , and ) but increased polyp detection rate (, , and ).

Diverticulosis and CRC locations are demonstrated in Table 4. Diverticulosis was located mainly to the distal colon (94. 4%). Location of CRC was unrelated to diverticulosis location, as more CRCs in the diverticulosis group were located proximally compared to the control group (42.5% vs. 29.5%, respectively; ).

5. Discussion

The current study was designed to clarify several aspects of diverticulosis and its possible association with CRC and polyp diagnosis. This association has long been studied in observational, cross-sectional, and case-control studies and has reported inconsistent results. Moreover, small patient numbers and heterogeneous study design contributed to conflicting conclusions. In the current study, we included a large cohort over a 10-year period and performed group matching followed with multivariate analysis in order to account for as many confounders as possible that may have influenced results of preceding studies.

We found that diverticulosis patients were not associated with an increased rate of CRC diagnosis compared to a matched group (2% vs. 4.5%; , , ). Our findings confirm the findings from other recent studies that diverticulosis is not associated with increased CRC diagnosis. A nationwide case-control study found that diverticular disease does not increase the risk of colon cancer in the long term, and a history of diverticular disease does not affect colon cancer mortality [18]. Our findings are also in concordance with a study by Meurs-Szojda et al. on more than 4200 colonoscopies which demonstrated a negative correlation between colon cancer and diverticulosis [21].

Moreover, we provided detailed location of diverticulosis and colon cancer in our cohort. Similar to different reports in western population [6, 7, 9], diverticulosis was located predominantly to the distal colon as more than 94% of diverticula were located to sigmoid and descending colon. In this regard, not only we demonstrated that CRC was located into sigmoid and descending colon in less than 35% but also we showed that more CRCs in the diverticulosis group were located proximally compared to the control group (Table 3) (42.5% vs. 29.5%, respectively; ). Consistent findings were reported by Cooper et al. who showed that diverticulosis associated interval cancers were somewhat more likely to be in the proximal colon and less likely to be in the distal colon [15]. Taken together, these findings reinforce the conclusion that CRC and diverticulosis are unrelated.

One worth mentioning finding in this study, however, is the increased polyp detection rate in diverticulosis patients (30.5% vs. 25.5%; 2, , ). This observation is supported by several other studies reporting that patients with diverticulosis have a higher risk of colorectal polyps as compared to those without [22, 23]. One meta-analysis found a significant 1.67-fold increased odds of developing adenomas in patients with diverticulosis [17]. Unfortunately, we were unable to determine the location and histologic type of these polyps in the current study. However, given the lower CRC diagnosis rate in the diverticulosis patients, this may point out that the majority of the detected polyps were of low dysplastic progression potentials (diminutive/hyperplastic polyps), thus explaining the low CRC diagnosis albeit the high PDR. Nevertheless, this observation needs further validation by a large prospective cohort study.

Furthermore, we demonstrated that diverticulosis has no significant effect on the outcome of colonoscopy. Linked with suboptimal bowel preparation, it is thought that diverticulosis may cause technical difficulty to perform a complete colonoscopy as a result of a spastic colon and luminal narrowing [24–26]. However, we demonstrated the contrary as quality indicators such as the cecal intubation rate (92.8% vs. 84.1%; and ; ) and the adequate bowel preparation rate (90.7% vs. 84.1%; and ; ) as well as the terminal ileum intubation rate (2.2% vs. 1.6%; and ; ) which were even better in diverticulosis patients compared to those without. Similar findings were reported by Gohil et al. who found that diverticulosis did not adversely affect the cecal intubation rate, withdrawal times, or sedation requirements [27].

One of the strengths of the current study includes the large number of participants involved as well as the inclusion of multiple factors such as procedures’ settings and indications reflecting real daily practice. Our study has limits inherent in its retrospective nature. Besides, other possible factors that may have affected endoscopy findings such as withdrawal time and variable endoscopist experience could not be obtained and were not included.

In conclusion, diverticulosis apparently is not linked with an increased risk of CRC but is possibly associated with an increased polyp detection rate. Prospective studies to clarify these findings are warranted.

Data Availability

The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.

Conflicts of Interest

The authors certify that they have no affiliations with or involvement in any organization or entity with any financial or nonfinancial interest in the subject matter or materials discussed in this manuscript. The authors declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

References
  1. N. J. Shaheen, R. A. Hansen, D. R. Morgan et al., “The burden of gastrointestinal and liver diseases, 2006,” The American Journal of Gastroenterology, vol. 101, no. 9, pp. 2128–2138, 2006.

    View at:

    Publisher Site | Google Scholar

  2. J. E. Everhart and C. E. Ruhl, “Burden of digestive diseases in the United States part II: lower gastrointestinal diseases,” Gastroenterology, vol. 136, no. 3, pp. 741–754, 2009.

    View at:

    Publisher Site | Google Scholar

  3. T. P. Bhucket and N. H. Stollman, “Diverticular disease of the colon,” in Sleisenger and Fordtran’s Gastrointestinal and Liver Disease: Pathophysiology, Diagnosis, Management, M. Feldman, L. S. Friedman, and L. J. Brandt, Eds., vol. 2, pp. 1–15, Elsevier, Philadelphia, 10th edition, 2014.

    View at:

    Google Scholar

  4. A. Tursi, A. Papa, and S. Danese, “Review article: the pathophysiology and medical management of diverticulosis and diverticular disease of the colon,” Alimentary Pharmacology & Therapeutics, vol. 42, no. 6, pp. 664–684, 2015.

    View at:

    Publisher Site | Google Scholar

  5. J. Hemming and M. Floch, “Features and management of colonic diverticular disease,” Current Gastroenterology Reports, vol. 12, no. 5, pp. 399–407, 2010.

    View at:

    Publisher Site | Google Scholar

  6. J. Y. Kang, J. Hoare, A. Tinto et al., “Diverticular disease of the colon—on the rise: a study of hospital admissions in England between 1989/1990 and 1999/2000,” Alimentary Pharmacology & Therapeutics, vol. 17, no. 9, pp. 1189–1195, 2003.

    View at:

    Publisher Site | Google Scholar

  7. D. A. Etzioni, T. M. Mack, R. W. Beart Jr., and A. M. Kaiser, “Diverticulitis in the United States: 1998-2005: changing patterns of disease and treatment,” Annals of Surgery, vol. 249, no. 2, pp. 210–217, 2009.

    View at:

    Publisher Site | Google Scholar

  8. A. F. Peery, T. O. Keku, C. F. Martin et al., “Distribution and characteristics of colonic diverticula in a United States screening population,” Clinical Gastroenterology and Hepatology, vol. 14, no. 7, pp. 980–985.e1, 2016.

    View at:

    Publisher Site | Google Scholar

  9. N. Painter and D. Burkitt, “Diverticular disease of the colon: a deficiency disease of Western civilization,” British Medical Journal, vol. 2, no. 5759, pp. 450–454, 1971.

    View at:

    Publisher Site | Google Scholar

  10. J. S. Gear, A. Ware, P. Fursdon et al., “Symptomless diverticular disease and intake of dietary fibre,” The Lancet, vol. 1, no. 8115, pp. 511–514, 1979.

    View at:

    Publisher Site | Google Scholar

  11. W. H. Aldoori, E. L. Giovannucci, E. B. Rimm, A. L. Wing, D. V. Trichopoulos, and W. C. Willett, “A prospective study of diet and the risk of symptomatic diverticular disease in men,” The American Journal of Clinical Nutrition, vol. 60, no. 5, pp. 757–764, 1994.

    View at:

    Publisher Site | Google Scholar

  12. F. L. Crowe, P. N. Appleby, N. E. Allen, and T. J. Key, “Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians,” BMJ, vol. 343, no. 4, article d4131, 2011.

    View at:

    Publisher Site | Google Scholar

  13. D. Aune, D. S. Chan, R. Lau et al., “Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies,” BMJ, vol. 343, no. 1, article d6617, 2011.

    View at:

    Publisher Site | Google Scholar

  14. T. Stefánsson, A. Ekbom, P. Sparèn, and L. Påhlman, “Increased risk of left sided colon cancer in patients with diverticular disease,” Gut, vol. 34, no. 4, pp. 499–502, 1993.

    View at:

    Publisher Site | Google Scholar

  15. G. S. Cooper, F. Xu, M. D. Schluchter, S. M. Koroukian, and J. S. Barnholtz Sloan, “Diverticulosis and the risk of interval colorectal cancer,” Digestive Diseases and Sciences, vol. 59, no. 11, pp. 2765–2772, 2014.

    View at:

    Publisher Site | Google Scholar

  16. L. Q. Mortensen, J. Burcharth, K. Andresen, H. C. Pommergaard, and J. Rosenberg, “An 18-year nationwide cohort study on the association between diverticulitis and colon cancer,” Annals of Surgery, vol. 265, no. 5, pp. 954–959, 2017.

    View at:

    Publisher Site | Google Scholar

  17. V. Jaruvongvanich, A. Sanguankeo, K. Wijarnpreecha, and S. Upala, “Risk of colorectal adenomas, advanced adenomas and cancer in patients with colonic diverticular disease: systematic review and meta-analysis,” Digestive Endoscopy, vol. 29, no. 1, pp. 73–82, 2017.

    View at:

    Publisher Site | Google Scholar

  18. J. Granlund, T. Svensson, F. Granath et al., “Diverticular disease and the risk of colon cancer – a population-based case-control study,” Alimentary Pharmacology & Therapeutics, vol. 34, no. 6, pp. 675–681, 2011.

    View at:

    Publisher Site | Google Scholar

  19. W. Y. Huang, C. C. Lin, Y. M. Jen et al., “Association between colonic diverticular disease and colorectal cancer: a nationwide population-based study,” Clinical Gastroenterology and Hepatology, vol. 12, no. 8, pp. 1288–1294, 2014.

    View at:

    Publisher Site | Google Scholar

  20. S. Morini, A. Zullo, C. Hassan, S. Tomao, and S. M. Campo, “Diverticulosis and colorectal cancer: between lights and shadows,” Journal of Clinical Gastroenterology, vol. 42, no. 7, pp. 763–770, 2008.

    View at:

    Publisher Site | Google Scholar

  21. M. M. Meurs-Szojda, “Diverticulosis and diverticulitis form no risk for polyps and colorectal neoplasia in 4,241 colonoscopies,” International Journal of Colorectal Disease, vol. 23, no. 10, pp. 979–984, 2008.

    View at:

    Publisher Site | Google Scholar

  22. A. Muhammad, O. Lamendola, A. Daas, A. Kumar, and G. Vidyarthi, “Association between colonic diverticulosis and prevalence of colorectal polyps,” International Journal of Colorectal Disease, vol. 29, no. 8, pp. 947–951, 2014.

    View at:

    Publisher Site | Google Scholar

  23. S. Morini, C. Hassan, A. Zullo et al., “Diverticular disease as a risk factor for sigmoid colon adenomas,” Digestive and Liver Disease, vol. 34, no. 9, pp. 635–639, 2002.

    View at:

    Publisher Site | Google Scholar

  24. T. N. Witte and R. Enns, “The difficult colonoscopy,” Canadian Journal of Gastroenterology, vol. 21, no. 8, pp. 487–490, 2007.

    View at:

    Publisher Site | Google Scholar

  25. J. C. Anderson, C. R. Messina, W. Cohn et al., “Factors predictive of difficult colonoscopy,” Gastrointestinal Endoscopy, vol. 54, no. 5, pp. 558–562, 2001.

    View at:

    Publisher Site | Google Scholar

  26. B. P. Saunders, S. Halligan, C. Jobling et al., “Can barium enema indicate when colonoscopy will be difficult?” Clinical Radiology, vol. 50, no. 5, pp. 318–321, 1995.

    View at:

    Publisher Site | Google Scholar

  27. V. B. Gohil, J. T. Patrie, V. M. Shami et al., “Colonic diverticulosis is associated with an increased adenoma detection rate in patients undergoing first-time screening colonoscopy,” Journal of Interventional Gastroenterology, vol. 2, no. 2, pp. 70–75, 2012 Apr-Jun.

    View at:

    Publisher Site | Google Scholar

Copyright

Copyright © 2019 Fadi Abu Baker et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Intestinal diverticulosis – treatment of the sigmoid, colon and colon

Diverticular disease (diverticulosis) is characterized by a latent, conceived insidious course of this disease, when, against the background of complete well-being, a person suddenly finds himself in a hospital bed in intensive care units and, often, in an operating room . The reason for this situation is diverticular disease with a complicated course.

Currently remains the subject of numerous discussions, seminars, conferences, due to the fact that the problem has not been finally resolved. Many problems can be avoided if a person understands what diverticular disease is, whether he belongs to the risk group for diverticulosis, how to prevent the development of the disease and its complications.

Epidemiology

Applicable to Russia and the former USSR, a rapid increase in the incidence of diverticular disease can be noted. In 1970, the incidence of the disease did not exceed 2-3 per 100,000 people. In 1979 this number increased almost 6 times. According to the data published by the GNCC in 2002, the number of diverticulosis detected during X-ray examination was 14.2% of all coloproctological patients, and already in 2012 this figure doubled and amounted to 28.8%.

The growth of this disease is clearly seen along with the process of industrialization and urbanization due to changes in the way of life, lifestyle and nutrition of people. A decrease in the amount of dietary fiber consumed, a large amount of carbohydrate food with the use of red meat led to a significant jump in cases of diverticulosis.

In contrast, in developing agricultural countries, diverticular disease is characterized by isolated cases, which is determined by the nature of the diet, which includes a significant amount of plant foods. Aging society is another reason for the increase in the incidence of diverticular disease. It is noted that at the age of 40 years, the risk of developing diverticulosis varies within 5-10%. Whereas at the age of 60, the percentage of detected cases of the disease is already 30%, and by the age of 80 it exceeds 66%.

Thus, diverticular disease has been, is and remains a serious problem that poses challenges for physicians and patients. To understand the term diverticular disease, a brief description of the anatomy of the colon is necessary.

Anatomy of the colon

The colon consists of the following sections: cecum, ascending colon, transverse colon, descending colon, sigmoid colon. The cecum has the widest lumen, the sigmoid colon has the smallest. The junction of the sigmoid colon with the rectus is referred to as the rectosigmoid junction. It is important to note that this section of the intestine has the narrowest diameter.

The wall of the colon consists of three layers: serous, muscular and mucous. The function of the mucous membrane of the colon is the absorption of water, the formation of fecal masses, preparing them for evacuation by secreting a large amount of mucus and the synthesis of vitamins B and K. Under the epithelium of the colon mucosa there is a submucosa, represented by a loose fibrous connective tissue in which blood and lymphatic vessels and submucosal nerve plexus.

The muscular coat has a skeletal function and is responsible for the progressive movement of stool to the rectum. The muscular coat consists of a continuous inner circular layer, divided into three ribbons of the outer longitudinal layer.

The serous membrane consists of a connective tissue base covered with mesothelium, into which outgrowths of adipose tissue penetrate from the side of the muscular membrane, the so-called fatty pendants intestinal wall. There are true diverticula, which have all the layers of the intestinal wall in the structure, and false ones, in which there is no muscle layer.

In a diverticulum, the mouth, neck, body and bottom of the diverticulum are distinguished. The blood supply of the diverticulum is carried out from the vessels of the submucosal layer, from which thin vascular branches depart, perforating the intestinal wall and heading to the bottom of the diverticulum.

When a diverticulum is formed in the projection of the fatty suspension and mesentery of the colon, it is covered on the outside with adipose tissue, when a diverticulum is formed in the free edge of the intestinal wall, it is covered on the outside only with a serous membrane.

  • By number, a single diverticulum and multiple diverticula of the colon are distinguished.
  • According to the localization of diverticula, right-sided, left-sided and total lesions of the colon are distinguished.
  • Diverticulosis of right-sided localization, as a rule, has a congenital character with a predominance of true diverticula.
  • With left-sided localization, diverticulosis in most cases is acquired and there is no muscle layer in the structure of diverticula.

Causes of diverticulosis

The causes of diverticular disease are still the subject of numerous discussions. There are several theories for the occurrence of diverticula. The most likely and most often discussed causes include: increased intraluminal pressure in the intestine, increasing weakness of the intestinal wall, impaired motility of the colon, and congenital predisposition.

Increased intraluminal pressure in the colon:

Currently, the most recognized factor in the occurrence of diverticulosis is food. A decrease in the diet of plant fibers in the proper amount reduces the volume of feces, which in turn leads to a violation of their evacuation with an increase in intraluminal pressure in the intestine. The evidence is based on observations of vegetarians and residents of agrarian countries who consume a significant amount of fiber, in which the risk of diverticula is 42% lower than in a group of people who do not consume vegetable fibers in sufficient quantities.

Increasing weakness of the intestinal wall:

The fact of the appearance of diverticula in old age confirms the theory of weakness of the intestinal wall, which is a consequence of the aging process, when degenerative changes in muscle tissue and collagen fibers develop in the intestinal wall.

Colonic dysmotility:

Intestinal dysmotility leads to constipation and increased pressure in the intestinal lumen when stool evacuation is required. The loss of elasticity of the intestinal wall leads, when it is stretched, to micro-ruptures of the circular muscles, through which diverticula begin to form.

Vascular disorders in the intestinal wall:

It is impossible not to indicate the vascular component in the formation of the diverticulum. Violation of the blood supply leads to structural changes in the intestinal wall, while at the place where the vessel passes the muscle layer to the intestine, an expansion is formed, which over time transforms into the mouth of the diverticulum.

Congenital predisposition:

Various congenital systemic connective tissue diseases, collagenoses are a provoking factor in the development of diverticulum disease.

Diagnosis of diverticulosis

Irrigoscopy:

One of the most accessible diagnostic methods is irrigoscopy, which allows to reliably identify the location, size and number of diverticula. This method is not recommended for use in complicated cases due to the high risk of perforation of the inflamed diverticulum.

Colonoscopy:

A method to visualize diverticula and identify complications is colonoscopy. With this procedure, with sufficient reliability, it is possible to diagnose inflammatory changes in the region of the mouth of the diverticulum and detect bleeding from the diverticulum. ! This method cannot be recommended as a mandatory procedure if the patient has a clinical picture of an acute surgical disease of the abdominal organs.

Multislice computed tomography:

The safest method for diagnosing diverticular disease, both in the latent period and in diagnosing complications, is computed tomography, which allows not only to confirm the presence of diverticula in a patient, but also to determine the nature of complications. These include acute diverticulitis with perforation, abscess, peritonitis.

! despite the safety, this method is used to a limited extent due to the high cost of the study and inaccessibility, due to the lack of a MSCT machine in a number of hospitals.

Ultrasonography (ultrasound of the abdominal cavity):

An effective and affordable method for diagnosing complications of diverticular disease, it allows to detect inflammatory changes in the colon wall, signs of abscess and peritonitis.

Laparoscopy:

Of the invasive methods for diagnosing complications of diverticular disease, laparoscopy should be noted, which can be considered not only as a diagnostic procedure, but also be of a therapeutic nature. With this method, it is possible to perform sanation measures for local peritonitis, drainage of the abdominal cavity.

Mechanism of development of diverticulum complications

Diverticular disease is a progressive disease. Diverticula do not undergo reverse development. The risk of developing diverticulitis with a 5-year existence of a diverticulum is approximately 10%. With a disease duration of more than 10 years, the risk increases to 25%.

Diverticulitis:

In diverticular disease, inflammatory changes develop in the wall of the diverticulum. The absence of a muscular layer leads to the fact that intestinal contents stagnate in them without the possibility of evacuation. This leads to the formation of fecalite (fecal stone) in the lumen of the diverticulum, followed by inflammation in the wall of the diverticulum.

Diverticulum perforation:

Inflammatory changes may be limited to the wall of the diverticulum with its edema and infiltration. With an aggressive microbial flora, inflammation takes on a malignant course and can lead to perforation of the diverticulum wall, which in turn can be delimited by the adjacent fatty tissue of the intestine or mesentery with the formation of an abscess. Violation of the integrity of the wall of the diverticulum can lead to serious complications in the form of peritonitis when the diverticulum is located on the free edge of the intestine.

Relapses of diverticulitis:

When acute inflammation is relieved, the diverticulum wall does not recover. The damaged mucosa is replaced by granulation tissue, which comes into close contact with the tissues surrounding the diverticulum, creating favorable conditions for a chronic inflammatory process and subsequent relapses of acute diverticulitis.

Bleeding from the diverticulum

Damage to the inflamed mucosa of the diverticulum by fecal matter when it comes out of the mouth or the development of a bedsore can lead to bleeding.

Fistula formation:

Fistula formation may occur if inflammation spreads to nearby abdominal organs and/or the anterior abdominal wall. Through such fistulas, intestinal contents can spread into the lumen of the bladder, the uterine cavity, and even to the anterior abdominal wall.

Classification and treatment of complicated diverticular disease

The Hinchey E.J. classification is widely used to characterize the complicated course of diverticular disease. proposed at 1978 year. ! Only a DOCTOR can establish the nature of the complication and prescribe the appropriate treatment. Do not self-medicate, this can lead to serious consequences!

Hinchey I.

Pericolic abscess or infiltrate: an acute condition caused by inflammation of a diverticulum with the possible formation of a limited abscess (abscess) in the mesentery of the colon or in its fatty suspension. The treatment of this complication is conservative, it consists in prescribing a strict diet and antibacterial drugs

Hinchey II.

Pelvic, intra-abdominal or retroperitoneal abscess. This condition is characterized by the formation of an abscess in a limited space in the abdominal cavity or in the retroperitoneal space outside the intestinal wall. Treatment consists of hospitalization in a surgical or coloproctological hospital, the appointment of bed rest, a strict diet, antibiotic therapy and detoxification treatment. If there is no effect, surgical treatment is indicated. As a rule, a sufficient volume of surgical intervention is the puncture of the abscess in order to evacuate it. However, in case of inefficiency, an emergency operation is indicated to remove the source of purulent infection. At this stage of the development of the disease, it is possible to perform a one-stage resection intervention with the restoration of intestinal continuity.

Hinchey III.

Generalized purulent peritonitis. A formidable complication that develops when an abscess breaks into the free abdominal cavity. Treatment is surgical only. With this complication, resection of the affected area of ​​the colon is performed with the formation of a stoma, sanitation and drainage of the abdominal cavity. Subsequently, a reconstructive intervention is performed aimed at restoring the natural passage through the intestines.

Hinchey IV.

Generalized fecal peritonitis. The most severe complication that develops in advanced cases, with late treatment of patients for medical care, in debilitated patients, people of senile age. The volume of the surgical operation is similar to the treatment for Hinchy III, however, the postoperative period requires long-term intensive care in the intensive care unit.

What to do if you have already undergone surgery for complicated diverticulosis with stoma removal

If you have already undergone emergency surgery and stoma removal, do not despair. Currently, methods for performing reconstructive interventions aimed at eliminating the stoma and restoring the natural passage through the intestine with good functional results have been developed and implemented. As a rule, these operations are recommended to be performed in specialized coloproctological hospitals.

Elective surgery for diverticulosis

Generally, surgery is not indicated after a single bout of diverticulitis, but may be recommended for people younger than 45 years of age. The decision to perform the operation is made individually. After successful conservative treatment of two or more episodes of diverticulitis, elective surgery is recommended. The indications for elective surgery are limited by the high anesthetic and surgical risks established during the examination of the patient.

Elective surgery is mandatory after conservative treatment of complicated diverticulitis. Planned surgical treatment is indicated in the presence of fistulas.

How to avoid complications and what is the diet in case of an established diagnosis of diverticulosis

As a rule, treatment is advisory in nature and is aimed at normalizing the defecation process by prescribing a diet high in dietary fiber, rationalizing the drinking regimen, and preventing constipation. An active lifestyle, physical education, visiting the pool can improve intestinal motility.

What is diverticulosis and should it be treated

In half of the elderly, doctors detect diverticulosis – multiple protrusions of the intestinal walls. What kind of disease it is, why it is dangerous and whether it can be prevented, Gazeta.Ru sorted it out.

Diverticulosis is a multiple formation of diverticula, sac-like protrusions of the wall of a hollow or internal organ. Most often, diverticula form in the digestive tract. The disease can be either congenital or acquired. In the first case, the diverticulum consists of all the membranes of the organ – serous, muscular, mucosal and submucosal. These include, in particular, Meckel’s diverticulum – a protrusion of the wall of the ileum caused by incomplete fusion of the vitelline duct, which is involved in the nutrition of the embryo in the womb.

It occurs in 2% of the population and is the most common congenital pathology of the gastrointestinal tract.

Acquired diverticula are protrusions of the submucosa and mucosa between individual bundles of the muscularis.

The most common site for diverticula formation is the intestine.

Colon diverticula are found in only 5% of patients under 50 years of age, 30% of patients over 50 years of age, and 50% of patients over 70 years of age.

In 70% of cases of intestinal diverticulosis, diverticula are located in the sigmoid colon. This is due to its anatomical and functional features: a smaller diameter, a large number of bends, and a denser consistency of the content. In addition, it has a reservoir function, which increases the pressure on its walls.

More rarely, diverticula of the small intestine develop. The most common place of their appearance is the duodenum.

Doctors find it difficult to identify specific causes of diverticula formation. The most common is the hernial theory, according to which diverticula occur due to the weakness of the connective tissue framework of the intestinal wall. And the violation of intestinal motility, characteristic of an aging organism, leads to an increase in intra-intestinal pressure, which causes protrusions of the mucosa in places of least resistance. The most common risk factor is older age.

In addition, recent studies show that the development of diverticulosis may be associated with vitamin D deficiency. So, when studying the lifestyle of 539 patients with diverticulosis and a control group of 1659 healthy subjects, researchers did not reveal links between a lack of fiber and the appearance of diverticula.

In 70% of cases, diverticulosis is asymptomatic.

However, diverticula can cause abdominal pain, diarrhoea, constipation, flatulence. To establish a diagnosis and exclude other causes of complaints, colonoscopy (endoscopic examination of the intestine) or irrigoscopy (X-ray examination of the intestine with the introduction of a radiopaque preparation into it) is performed, as well as computed tomography.

Some patients with diverticulosis experience diverticulitis, an inflammation of the diverticula. Previously, the number of such cases was estimated at 25% of the total number of patients. However, according to study 2013, the risk of developing diverticulitis with diverticulosis may be much lower. A 15-year follow-up of 2222 patients showed that only 1% of patients develop diverticulitis within seven years of diverticulosis. It occurs more often in patients who were diagnosed with diverticulosis at an earlier age.

“These bulges can often be found during colonoscopy, and patients wonder how dangerous they are and what to do about them,” the researchers explain.

In short, diverticulosis is not a cause for concern. The chances of complications are low.”

The characteristic symptoms of diverticulitis are pain and tension in the muscles of the anterior abdominal wall on the lower left, fever, chills, nausea and vomiting, constipation or diarrhea.

When a diverticulum is perforated into the abdominal cavity, a clinical picture of diffuse peritonitis develops. With perforation into the retroperitoneal tissue or between the sheets of the mesentery, abscesses and infiltrates occur. The latter, in particular, can cause intestinal obstruction.

A serious complication of diverticulosis is the formation of intestinal fistulas, both external, opening onto the skin of the abdomen, and internal, through which stool can enter the bladder.