8 Healthiest Salad Dressings for Weight Loss

The simplest way to ruin a healthy salad is to douse it with calorie-laden dressing. Avoid that diet disaster with these smart picks.

By Madeline R. Vann, MPH and Lauren BedoskyMedically Reviewed by Kelly Kennedy, RDN

Reviewed: September 28, 2020

Medically Reviewed

Support your weight loss goals in a healthy way by choosing salad dressings that limit calories, added sugar, and sodium.

Harald Walker/Stocksy

Salads make a healthy foundation for any diet, but it’s all too easy to make a bowl of greens sugar- and salt-laden (aka unhealthy) with the wrong toppings. At the same time, to support this healthy meal habit, you want choices that tantalize your taste buds, says Judy Caplan, RD, author of GoBeFull: Eight Keys to Healthy Living, who is in private practice in Vienna, Virginia.

Although it’s always the best option to whip up healthy salad dressings at home from vinegar, herbs, and a healthy oil, it is also easy enough to find a healthy, tasty store-bought kind — if you read the nutritional facts label carefully.

RELATED: 7 Foods With More Sugar Than You Think

First off, let’s talk fat. It’s not the enemy! The truth is, the body needs fat to function, and there are several fats used in the best salad dressings that provide amazing health benefits, including:

Monounsaturated Fatty Acids (MUFAs) These are found in olive, canola, and peanut oil, as well as in avocados and most nuts, according to the Harvard TH Chan School of Public Health.

Polyunsaturated Fats (PUFAs) These are found in other plant-based oils, like safflower, corn, sunflower, soybean, sesame, and cottonseed oils, notes Harvard. Omega-3 fatty acids are polyunsaturated fats that are necessary for proper cell function, according to the National Institutes of Health (NIH).

On the flip side, the AHA recommends avoiding unhealthy fats, such as trans fat, and limiting saturated fat to 5 to 6 percent of your daily calories or less. Instead, choose those healthier MUFAs and PUFAs. Check the Nutrition Facts label and ingredient list when selecting your healthy salad dressings to make sure they contain good fats, but keep in mind the calorie counts.

All fats are more calorie-dense than carbohydrates and protein — fat of any type contains 9 calories per gram, while carbs and protein contain only 4 calories per gram, according to the AHA. Adjust your diet choices to use good fats instead of other foods — not as an addition to your daily menu.

Here’s what else to keep in mind:

Calories Aim for fewer than 45 calories per tablespoon (tbsp), suggests Caplan, that for the right kind of fat, you can go a bit above this threshold.

Added Sugar Shoot for fewer than 5 grams (g) of sugar per serving at maximum, says Caplan.

Sodium Kelsey Lorencz, RD, a nutrition coach in Saginaw, Michigan, suggests looking for a dressing with less than 5 percent of your daily value (DV) of sodium — that’s 115 milligrams (mg) — per serving. If the DV is higher, you may want to choose another dressing, or eat less than the serving size, she adds.

RELATED: Good vs. Bad Fats: Everything You Should Know About Fats and Heart Health

Luckily, we’ve made choosing a healthy, weight-loss-friendly dressing easy for you. Here are eight registered dietitian–endorsed bottles to consider adding to your lunch rotation:

1035

Bolthouse Farms Pomegranate Poppy Seed Is Creamy and Low in Calories

Bolthouse Farms

Normally, sweet and creamy dressings are packed with oil and sugar, but this yogurt-based version clocks in at only 50 calories and 4 g of sugar per serving, giving it Lorencz’s seal of approval. This dressing may have less sodium than many other low-calorie options, but the amount is still a bit high, “which can be important to pay attention to if you’re watching your overall sodium intake,” Lorencz says.

According to Bolthouse, here’s what’s in 2 tbsp:

Calories 50

Total Fat 3g

Saturated Fat 0. 5g

Sodium 135mg

Sugar 4g (all from natural sources)

RELATED: 7 Ways to Reduce Sodium Intake to Lower Blood Pressure

1036

Annie’s Balsamic Vinaigrette Is All Natural and Heart Healthy

Annie’s Naturals

This is a full-fat healthy salad dressing and has the calories to prove it, but the fat comes from organic canola oil. “We all need to get some oils,” Caplan says. “You need fat to process vitamin Aand vitamin D, which are essential vitamins.” Indeed, according to Colorado State University, these as well as vitamins E and K are only absorbed well into the body with the presence of fat.

At 100 calories per serving, this dressing is almost too caloric for Caplan, so she advises cutting it with a little vinegar, or even water as long as the flavor still satisfies you, or simply have it in 1-tbsp servings.

According to Annie’s, here’s what’s in 2 tbsp:

Calories 100

Total Fat 10g

Saturated Fat 1g

Sodium 60mg

Sugar 1g (from natural sources)

1037

Newman’s Own Low-Fat Sesame Ginger Dressing Offers a Tasty Break

Newman’s Own

A dressing featuring healthy sesame oil, ginger, and other Asian-style spices will provide you with a tasty break to mix up your healthy salad dressing routine. “I have the belief that you should love what you eat,” Caplan says. “It’s really important.” Trying new flavors can keep you on the diet straight-and-narrow. To bring the sodium down, add to your greens in moderation.

This option could also be used to flavor steamed veggies or marinate fish — excellent sources of nutrition that are staples in the disease preventative Mediterranean diet, as noted in an article published in September 2017 in Nutrition Today.

According to Newman’s Own, here’s what’s in 2 tbsp:

Calories 35

Total Fat 1.5g

Saturated Fat 0g

Sodium 290mg

Sugar 4g

RELATED: 8 Reasons You Aren’t Losing Weight

1038

Tessemae’s Organic Creamy Ranch Puts a Healthier Spin on the Classic Dressing

Tessemae’s

Who doesn’t love ranch dressing? Unfortunately, the traditional version often packs a polyunsaturated fatty acid known as omega-6 fatty acids, says Mary Stewart, RD, a holistic life coach in Dallas. When balanced with omega-3 fatty acids (another type of polyunsaturated fatty acid), omega-6 fatty acids are part of a healthy diet. However, most Americans get too many omega-6 fatty acids in their diets, and not enough omega-3 fatty acids, according to a past review. “This imbalance can increase inflammation in the body and lead to obesity,” Stewart says. This imbalance can also contribute to heart disease, cancer, and other inflammatory and autoimmune diseases, according to the same review.

This creamy ranch dressing is different. Although it packs 19 g of fat per 2-tbsp serving, it’s mostly the good kinds, thanks to the high oleic sunflower oil. This type of oil is mostly made of monounsaturated fat, and may help improve cholesterol levels, though more research is needed, Stewart says. Past research shows that replacing foods high in saturated fat with foods rich in high oleic sunflower oil helped a small group of adults lower their levels of “bad” LDL cholesterol and triglycerides in the blood after 10 weeks.

This dressing also hits a trifecta you won’t find in most creamy dressings: It’s sugar-, dairy-, and gluten-free. “This can be especially important for those who have an allergy or sensitivity to these [types of] foods,” Stewart says. Those with celiac disease, who cannot process gluten, for example, may opt for this bottle.

Keep in mind that one serving of this dressing has quite a few calories. For that reason, Stewart recommends sticking to 1 tbsp.

According to Tessemae’s, here’s what’s in 1 tbsp:

Calories 85

Total Fat 9.5g

Saturated Fat 0.75g

Sodium 105mg

Sugar 0g

1039

Marie’s Lite Chunky Blue Cheese Has Lower Calories and Compelling Flavor

Marie’s

Traditional blue cheese dressing belongs on a “Most Wanted” poster, both for its compelling flavor (good) and its high fat and calories (not so good). Happily, the diet version is competitive with other dressing types in its nutrition profile, with slightly less than half the calories of the full-fat version — which has 160 calories, according to nutrition data supplied by Marie’s.

The beauty of blue cheese dressings (even diet ones) is that their flavor is very strong, so you might be able to get away with even less dressing than the serving size without feeling deprived. Still, shop carefully and be sure to compare nutritional profiles of different brands before you select a blue cheese dressing.

According to Marie’s, here’s what’s in 2 tbsp:

Calories 70

Total Fat 7g

Saturated Fat 1.5g

Sodium 290mg

Sugar 1g

RELATED: 14 Healthy Salad Greens Ranked From Best to Worst

1040

Newman’s Own Light Caesar Has Great Taste and Lower Calories

Newman’s Own

Caesar salads, with their croutons, cheese, and fatty dressing, are notorious diet traps. Fortunately, a light Caesar dressing should provide you with the flavor you crave without any second thoughts. “Anytime you pick a lower-fat product, you’re decreasing calories,” says Melissa Joy Dobbins, RD, host of the Sound Bites podcast in Chicago, who likes this healthy salad dressing, which contains heart-healthy, tasty olive oil. And that can be a good thing if you’re trying to lose weight this way.

To make your Caesar salad even healthier, use flavorful toppings, like freshly grated Parmesan cheese. “With fresh grated Parmesan, you won’t need to use as much, and you’ll still get amazing flavor,” Lorencz says.

The same goes for croutons: If you simply can’t go without, find one that has a strong flavor and try breaking them up into smaller pieces. This way, Lorencz says, “you can use less and still get crunch and flavor in each bite.”

Overall, moderation is a good rule of thumb, especially with a dressing that contains more sodium than ideal, such as this one. “ I would suggest keeping an eye on portions for salad dressing and other ingredients for total calories, fat, sugar and sodium,” Dobbins says, “as they will all add up if you’re not mindful of them. That ‘healthy’ salad could add up to a high-calorie meal.”

According to Newman’s Own, here’s what’s in 2 tbsp:

Calories 70

Total Fat 6g

Saturated Fat 1g

Sodium 370mg

Sugar 2g

1041

Primal Kitchen Honey Mustard Vinaigrette Has Healthy Fats

Primal Kitchen

With this vinaigrette, you can score the sweet and savory flavor of honey mustard at less than half the amount of sugar you would get in a traditional honey mustard dressing, Lorencz says. According to estimates from the U.S. Department of Agriculture (USDA), traditional honey mustard has roughly 5 g of sugar in 2 tbsp, while this version has only 2 g. Use this versatile vinaigrette on salads, or as a marinade for grilled chicken.

At 110 calories per serving, the calorie count is a little high compared with other dressing options, but those calories are full of healthy fats (in the form of avocado oil). “The healthy fats will help keep you fuller longer, and make your salad that much more satisfying,” Lorencz adds.

According to Primal Kitchen, here’s what’s in 2 tbsp:

Calories 110

Total Fat 11g

Saturated Fat 1g

Sodium 180mg

Sugar 2g

1042

Wish-Bone Light Italian Has Healthy Fat for Heart Health and Taste

Wish-Bone

“In general, the healthiest choices are oil and vinegar or a light vinaigrette,” Dobbins says. Still, she cautions that it is important to watch your portions because this dressing has a relatively high sodium-per-serving level.

According to Wish-Bone, here’s what’s in 2 tablespoons (tbsp):

Calories 35

Total Fat 2.5g

Saturated Fat 0g

Sodium 340mg

Sugar 2g

The 10 Healthiest Salad Dressing Brands To Buy in 2023

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Every nutritionist recommends eating more leafy greens and vegetables of any kind for your health and to reduce risk for chronic disease. There is significant scientific agreement that diets rich in veggies and other plant-based foods help lower risk for heart disease, certain types of cancer, type 2 diabetes, obesity, systemic inflammation, and more.

Even though vegetables are crucial to optimal health, many people still aren’t getting enough on a daily basis. The Dietary Guidelines for Americans recommends 2-3 cups of vegetables per day, but a 2022 study published by the CDC found that 10 percent of adults meet their daily vegetable recommendations.

Salads are a tasty and easy way to up your daily vegetable intake, but unfortunately, high-calorie toppings like cheese, candied nuts, tortilla strips, and croutons can make your salad’s calories equivalent to a fast-food quarter pounder. What’s more, many commercial salad dressings are high in fat, sodium, and sugar. A tw0-tablespoon serving of some dressings can add nearly 200 calories to your salad and have 2 teaspoons of sugar, as well as about one-quarter of your daily sodium intake.

The healthiest salad dressing is generally one you make yourself, but if you’d rather have the convenience of a store-bought dressing, there are some general tips to help you find the healthier options.

For one, vinaigrettes tend to be lower in calories, fat, and sodium compared to creamy ranch, Caesar, and blue cheese dressings. When purchasing a bottled dressing, read the nutrition facts label and follow these guidelines: (All figures below are based on a 2-tablespoon serving):

• No more than 150 calories
• Less than 2 grams of saturated fat
• No more than 4 grams (1 teaspoon) of added sugar
• Up to 275 milligrams of sodium or about 10% of your daily recommended limit
• Is made with a healthy oil like extra virgin olive oil (EVOO), avocado, sunflower, or another highly unsaturated fat-rich oil

Here are 10 of my favorite salad dressings that deliver on both taste and these nutrition guidelines. Bonus points are given to dressings that are certified organic. While organic certification does not relate to nutritional quality, a more sustainable food system ultimately impact the health of both the planet and people.

What’s the healthiest salad dressing? Annie’s Organic Balsamic Vinaigrette

Courtesy of Annie’s

Per 2 Tbsp: 100 calories, 10 g fat (1 g saturated fat), 60 mg sodium, 2 g carbs (0 g fiber, 1 g sugar), 0 g protein

This Annie’s dressing is best in class due to its moderate calorie and low saturated fat, sodium, and sugar counts. It’s made with simple ingredients, is GMO-free, and has no additives or preservatives. The balsamic vinaigrette is flavorful, balanced, and the perfect complement to a variety of salad greens and vegetables.

$4.99
at Vita Cost

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The Top 10 Healthy Salad Dressing Brands

Best Low-Calorie Salad Dressing: Bragg Organic Oil-Free Vinaigrette

Courtesy of Bragg

Per 2 Tbsp: 15 calories, 0 g fat (0 g saturated fat) 0 mg sodium, 4 g carbs (0 g fiber, 3 g sugar), 0 g protein

While most traditional dressings have 100-150 calories per serving, this Bragg dressing provides a punch of flavor, without the calories, fat, or sodium of most other options. The vinaigrette is unique in that its main ingredients are apple cider vinegar and water. Apple cider vinegar can help temper blood sugar and help lower risk for type 2 diabetes, as well as aid in weight management.

$7.30
at Vita Cost

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Best Low-Fat Salad Dressing: Bolthouse Farms Cilantro Avocado Yogurt Dressing

Courtesy of Bolthouse

Per 2 Tbsp: 40 calories, 3.5 g fat (1 g saturated fat), 160 mg sodium, 2 g carbs (0 g fiber, 3 g sugar), 1 g protein

This lower-calorie, low-fat dressing offers the delicious flavor and creaminess of a more decadent, high-fat dressing. Bolthouse uses low-fat yogurt and buttermilk to create this slimmed-down dressing that keeps fat, saturated fat, and calories in check. The sodium count is also significantly lower than many other low-fat bottled dressings.

$3.99
at Target

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Best Low-Sodium Salad Dressing: Organicville No Added Salt Italian Vinaigrette & Marinade

Courtesy of Amazon

Per 2 Tbsp: 50 calories, 4 g fat (0 g saturated fat), 5 mg sodium, 3 g carbs (0 g fiber, 1 g sugar), 0 g protein

Thanks to the apple cider vinegar, organic sunflower oil, and myriad herbs and spices, this dressing delivers on taste, without having unnecessary sodium that is commonly found in other flavorful dressings.

$3.59
at Amazon

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Healthiest Low-Sugar Salad Dressing: Whole Foods Organic Herbs De Provence Vinaigrette

Courtesy of Whole Foods

Per 2 Tbsp: 60 calories, 7 g fat (0 g saturated fat) 240 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 0 g protein

If you want a dressing with no added sugar or carbs, this robust dressing will make any salad pop with flavor. It’s made with healthy EVOO and more than a dozen herbs and spices, so you’ll get plenty of flavor, without any sugar to weigh you down.6254a4d1642c605c54bf1cab17d50f1e

$4.19
at Whole Foods

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Healthiest Caesar Salad Dressing: Annie’s Organic Caesar Salad Dressing

Courtesy of Amazon

Per 2 Tbsp: 100 calories, 11 g fat (1.5 g saturated fat) 150 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 1 g protein

Most creamy Caesar dressings are loaded with saturated fat and sodium. When you need a classic-style Caesar dressing, this dressing won’t disappoint. The fat counts are high, but not to worry, as this dressing is made with canola oil that is naturally low in saturated fat. It has the right amount of delicious parmesan flavor with a kick of black pepper for perfection.

$5.99
at Amazon

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Healthiest Italian Salad Dressing: Annie’s Tuscany Italian Salad Dressing

Per 2 Tbsp: 90 calories, 9 g fat (0.5 g saturated fat), 240 mg sodium, 2 g carbs (0 g fiber, 1 g sugar), 0 g protein

A classic Italian dressing is a must-have in every healthy kitchen due to its versatility. But some bottled varieties have tons of sodium and lots of added sugar. Not with Annie’s, though. Enjoy this dressing as a salad topper or marinade for your poultry or seafood. Annie’s Tuscany Italian keeps calories, fat, and sodium in check while providing a perky pick-me-up to your veggies.

$4.79
at Instacart

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Healthiest Green Goddess Salad Dressing: Primal Kitchen Green Goddess Salad Dressing & Marinade

Per 2 Tbsp: 120 calories, 12 g fat (1. 5 g saturated fat) 180 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 0 g protein

According to some, Green Goddess dressing was developed in the 1920s when the chef at the Palace Hotel in San Francisco created a verdant-hued dressing with scallions, parsley, tarragon, chives, mayonnaise, and vinegar. This version from Primal Kitchen is made with the flavorful and healthful avocado oil to keep saturated fat down. It’s also loaded with tarragon, chives, and parsley to provide its brilliant hue and health benefits.

$6.29
at Target

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Healthiest Ranch Salad Dressing: Drew’s Organics Vegan Ranch

Courtesy of Amazon

Per 2 Tbsp: 130 calories, 13 g fat (1 g saturated fat) 270 mg sodium, 2 g carbs (0 g fiber, 1 g sugar), 0 g protein

As a creamy condiment, ranch dressing can perk up salads and many other savory favorites. Drew’s Organics offers a healthier twist on a classic ranch dressing. It’s low in saturated fat, because it’s made with high oleic sunflower oil, and has just one gram of sugar. It is a perfect companion to a veggie crudités, veggie sandwich, or roasted vegetables.

$5.99
at Amazon

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Healthiest Balsamic Salad Dressing: G. Hughes Sugar Free Balsamic Vinaigrette

Courtesy of Amazon

Per 2 Tbsp: 60 calories, 6 g fat (1 g saturated fat) 210 mg sodium, 1 g carbs (0 g fiber, 0 g sugar), 0 g protein

This tangy dressing will provide a fresh zing to any salad with a lower calorie, fat, and sodium count compared to many of its balsamic vinaigrette peers. G. Hughes’ dressings use a blend of healthier vegetable oils, including olive oil. It also keeps sodium in check and has no added sugar.

$9.99
at Amazon

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Healthiest Vinaigrette Dressing: California Olive Ranch Garlic Apple Cider Vinaigrette

Courtesy of California Olive Ranch

Per 2 Tbsp: 60 calories, 5 g fat (.5g saturated fat) 160 mg sodium, 2 g carbs (0 g fiber, 2 g sugar), 0 g protein

California Olive Ranch makes wonderful extra virgin olive oil, so you can rest assured that their dressings are created with their high-quality EVOO as a main ingredient. This dressing keeps calories and fat lower than higher-fat dressings by combining with apple cider vinegar. It gives a delicious tangy twist to your salad bowl.

$6.99
at California Olive Ranch

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PP Salad Dressings & Sauces + Diet Recipes

There is no doubt that salads are a great and healthy addition to a balanced diet. Unfortunately, most store-bought dressings and sauces contain a lot of sugar, preservatives, and other artificial additives that completely negate all the benefits of a salad. In addition, almost all ready-made dressings are very high in calories and sometimes a serving of sauce contains 3 times more calories than a serving of vegetables itself! What to do in such a case? Switch to dressings and cook them exclusively on your own in order to monitor the quality of the ingredients, as well as their calorie content.

How to dress salads with proper nutrition and on a diet

To begin with, let’s talk about what you can still safely dress a salad with proper nutrition and not worry about your figure.

• vegetable oil. This is really a useful and healthy salad dressing. The useful substances contained in the oil, namely healthy fats, are extremely important during the period of losing weight, so if you don’t know how to season a vegetable salad, then the easiest way is to use vegetable oil. It is better to give preference to olive oil, grape seed oil, linseed, cedar, walnut oil. True, you need to be extremely careful with the dosage, because vegetable oil is a high-calorie product. For 100 grams of butter, there are about 900 calories, and one vegetable spoon contains approximately 120 calories. For a small portion of salad, one teaspoon is enough.
• low-fat sour cream. If there is no time for inventions and preparation of dressings, then you can always season the salad with ordinary low-fat sour cream. 100 grams of sour cream with 10% fat contains only 115 calories. One tablespoon contains about 25 grams of sour cream, so you can safely season vegetable salads with sour cream. Also, this dressing can be seasoned with more complex salads – with meat, for example.
• natural yogurt. Another great option for dressing not only vegetable salads, but also more complex ones. True, in this case, you will have to add some spices to yogurt to make the dressing more tasty.
• granular cottage cheese. Here is another perfect and ready salad dressing. such cottage cheese for the most part consists of low-fat, slightly salted cream and pieces of low-fat cottage cheese. It is best to have a package of such a product on hand if you need to quickly fill a salad for pp.
• soy sauce. You can fill a diet salad with this sauce, but then it’s better not to salt it, since soy sauce is salty in itself. However, it is often impossible to abuse such a dressing, as this sauce retains excess fluid in the body and causes swelling.
• Dijon mustard. Some vegetable salads, especially those that contain a lot of greens, are very convenient to season with ready-made Dijon mustard. 100 grams of mustard contains about 150 calories, so two teaspoons of this product will not harm you at all.
• lemon juice. This simple dressing is perfect if every calorie doesn’t count. Regular freshly squeezed lemon juice is great for green salads. It is especially good to season a dietary cabbage salad with such a dressing.

How to replace mayonnaise with proper nutrition

Surprisingly, there is no need to look for any replacements for this diet sauce, as you can make your own diet mayonnaise at home. You don’t have to look for any super ingredients for making this sauce, and most of them are always at your fingertips.

Curd. This is the most ideal option for making pp mayonnaise. Firstly, such a sauce will contain a minimum of calories, and secondly, a maximum of protein. For this recipe, you need to use only fat-free cottage cheese. A product with a fat content of 0% to 2% is suitable. We use only soft cottage cheese, you can even take children’s, it is perfect. Cottage cheese (we take 200 grams of cottage cheese as a basis) is the base for mayonnaise, and already you can add the rest of the ingredients that give it taste. What’s best to add:

• mustard. normal table mustard will do. You regulate the amount of this product yourself, someone likes the taste spicier, someone softer. In general, a couple of tablespoons of this product can be put on 200 grams of cottage cheese.
• lemon juice. This ingredient is required. A couple of tablespoons will be enough.
• boiled yolks. It is not necessary to put this product at all, but it is good because it gives a pleasant yellow color.
• favorite spices. Here you put salt and pepper in the quantities you need.

All you have to do is just beat all the ingredients with a mixer. You can add salt and pepper if you wish.

Natural yogurt. another indispensable base for proper mayonnaise. In principle, there is room for imagination here, and the basic recipe can be modified depending on your own preferences. For half a glass of natural cottage cheese, you can add the following ingredients:

• vegetable oil. It is best to take olive, of course. Two tablespoons will be enough, but if you watch calories, then you can add one.
• table mustard. for this amount of yogurt, one teaspoon is enough.
• lemon juice. put at your discretion, but not more than two tablespoons.
• Spices. And again add salt and pepper to taste.

PP salad dressing

In order to prepare pp salad dressings, you do not need to come up with various complex combinations and look for complex ingredients. We offer several options for refills on simple bases. These basic recipes will help you make many different variations.

• cup balsamic vinegar + 25 ml lemon juice + 2 tablespoons mustard + salt + 1 tablespoon olive oil. Just mix all the ingredients and, if desired, you can add your favorite spices.
• 70 grams of balsamic vinegar + 1 tbsp honey + 2 tbsp Dijon mustard + spices
• 25 ml orange juice + 25 ml balsamic vinegar + 2 tablespoons olive oil + 1 tablespoon strawberry puree. An unusual dressing that can be safely served on the festive table.
• 25 ml balsamic vinegar + 2 tablespoons chopped herbs + 1 teaspoon mustard + 2 tablespoons walnut oil + spices.
• 4 tablespoons balsamic vinegar + 2 tablespoons olive oil + 2 teaspoons garlic powder + 2 teaspoons dried basil + spices.
• tbsp soy sauce + tbsp olive oil + tsp maple syrup + minced garlic clove
• 25 ml olive oil + 2 tablespoons balsamic vinegar + a little ground ginger + a teaspoon of honey
• a cup of natural yogurt + a pinch of garlic powder + a teaspoon of chopped herbs + salt + pepper
• 50 grams of Dijon mustard + 25 grams of honey + 2 tablespoons of olive oil + salt + pepper
• a cup of natural yogurt + avocado pulp + chopped herbs + salt + pepper
• a cup of yogurt + pickled cucumber + green onion + salt + pepper
• a cup of yogurt + 2 tablespoons of lemon juice + a tablespoon of mustard + salt + pepper

Low calorie salad dressing

If you’re on a strict calorie count, it’s best not to use vegetable oil in these dressings. The best ingredient is low-fat natural yogurt, you can come up with a lot of simple combinations with it. Here are a few of them

• a cup of natural yogurt + a spoonful of lemon juice + chopped parsley and dill + spices
• a cup of natural yogurt + a spoonful of Dijon mustard + chopped green onions + spices
• cup of natural yogurt + lime juice + minced garlic clove + spices

As you can see, preparing a simple and healthy salad dressing is not so difficult, the main thing is to choose the right ingredients! Be sure to include fresh vegetable salads in your diet and lose weight easily!

Dietary salad dressings: composition, recipes

The time of a diet is not easy for anyone, especially in the early days. Fortunately, there are many interesting and easy diet recipes that can make this period much easier. Among the recipes there are dietary dressings for salads and main dishes. All of them can be divided into two groups: sour-spicy and yogurt. Sour sauces are prepared on the basis of liquid seasonings – vinegar, soy sauce or lemon juice, and yogurt, as the name already implies, from fermented milk products. You can fill salads with a diet with low-fat creamy yogurt, but sometimes it is completely replaced with kefir.

To decide what to dress salad with when dieting (by the way, it can be not only salad!), you should first evaluate the compatibility of tastes. For example, sour sauces with balsamic or apple cider vinegar and lemon juice are ideal for fresh vegetables – cucumbers and tomatoes, radishes, lettuce, greens. For boiled or steamed meat, chicken and fish, it is best to prepare seasoning from soy sauce, as it has a high degree of salinity and will brighten up the insipid taste. Creamy sauces made from sour-milk products can be called universal, as they are suitable for everything: meat, vegetables, and fish.

For vegetables

Classic low-calorie salad dressings are prepared with lemon juice, which significantly improves the taste of fresh vegetables. Lemon juice not only gives a bright sour note to the overall flavor range, but also complements the vitamin mix. It contains vitamin C, essential oils, a number of trace elements. It is also worth noting that lemon juice in a small amount improves digestion along with other sauce ingredients.

A rather large salad of tomatoes, cucumbers, lettuce and greens requires very little dressing, which is an indisputable advantage in preparation. In the process of slicing and mixing the salad, it is recommended to add the sauce little by little so as not to overflow and spoil the dish.

What you need:

• Lemon juice – 2 tablespoons
• Orange juice – 1 tablespoon
• Black pepper, ground – pinch
• Garlic – 1 clove
• Olive oil – 2 tablespoons

Quantity servings – 4

Cooking time – 10 minutes

Citrus juices are mixed in a small bowl. Garlic must be rubbed on a fine grater, chopped by hand or use a garlic press. The crushed spice is added to the juice mixture, after which it is seasoned with black pepper. The resulting mass is mixed with two tablespoons of olive oil, and then immediately sent to the prepared dietary salad. It is recommended to salt it to taste before seasoning. Vegetables are well mixed and served to the table. It turns out a deliciously delicious, fresh salad seasoned with citrus sauce, which will be a great snack while following a diet.

Meat

Soy seasoning is good on its own due to its unique taste. Naturally, dressings based on it also turn out to be very tasty. The main emphasis in this sauce is on complementing the flavor with a variety of spices. Even boiled meat, flavored with such a gravy, turns into an exotic and bright dish.

What you need:

• Soy sauce – 3 tablespoons
• Water – 1 tablespoon
• Sugar – 1/2 teaspoon
• Cinnamon – pinch
• Cloves – pinch
• Ginger, dried – pinch

Servings – 4 9010 2

Cooking time – 15 minutes

The indicated amount of soy sauce is mixed with water. Sugar is added to the mixture, after which it is stirred until it is completely dissolved. After that, spices can be added to the sauce: dried and chopped ginger root, ground cloves and cinnamon. If desired, the number of spices can be increased. You don’t need to add much – literally small pinches, or even at the tip of a knife. Too abundant spicy aroma does not affect the taste of the finished dish in the best way, but subtle and restrained will allow it to be emphasized favorably.

Universal sauce

Sauces based on fermented milk products, in particular sour cream and yogurt, are widely used in cooking. The recipes for these dressings are suitable for any dietary dish, whether it be steamed cauliflower, chicken breast or cucumber slices. Almost all products are combined with the sour creamy taste of yogurt, so it can be served at the table as a dressing for several dishes at once. In this recipe, the volume is based on the number of salad servings – other dishes may need more gravy.

What you need:

• Creamy yoghurt – 150 ml
• Sweet pepper – 1/4 pieces
• Black pepper, ground – to taste
• Salt – to taste 90 011

Servings – 4

Cooking time – 15 minutes

A quarter of sweet bell pepper must be crushed. This can be done either by hand or with a food processor. The key is to keep the pieces as small as possible. The best option for sauce yogurt is not fatty, but not low fat either: a small percentage of fat will not affect weight loss, but there will be more benefits for the body. The dairy product is seasoned with black pepper and salt to taste, then crushed pepper is introduced into it. Everything is thoroughly mixed and used for its intended purpose: dressing a salad or serving with steamed vegetables and meat.

Light appetizing dressings for a diet must be in the arsenal of the hostess. They will also come in handy if you want to unload your usual diet a little, giving up heavy sauces and seasonings.