What is unleavened bread? How to make a soft, homemade matzo for Passover. Discover the history and significance of this traditional Jewish flatbread.

The Origins of Unleavened Bread

Unleavened bread, also known as matzo or matzah, has deep roots in Jewish tradition. It is a flatbread made without any leavening agents, such as yeast or baking soda. The significance of unleavened bread dates back to the biblical story of the Exodus, when the Israelites hastily left Egypt and did not have time for their bread to rise. As a result, they baked flat, unleavened cakes of the dough they had brought with them. This event is commemorated during the Jewish holiday of Passover, when unleavened bread is consumed for the duration of the eight-day celebration.

The Importance of Unleavened Bread in Jewish Tradition

Unleavened bread holds a profound symbolic meaning within the Jewish faith. It represents the Israelites’ hasty departure from Egypt, as well as their freedom from slavery and oppression. The absence of leavening is seen as a reminder of the simplicity and humility that the Israelites experienced during their exodus. Eating unleavened bread for Passover is not only a way to remember this pivotal historical event, but also to connect with the spiritual journey of the Jewish people.

Making Homemade Soft Matzo

While commercially-produced matzo is readily available, there is something special about making it by hand. This simple recipe for soft, homemade matzo requires just four ingredients: flour, water, salt, and olive oil. The dough is quickly mixed, rolled out, and baked to create a tender, pliable flatbread. The result is a far cry from the crisp, cracker-like texture of store-bought matzo, and offers a more authentic experience of this traditional Jewish food.

Serving Suggestions for Matzo

Matzo is a versatile bread that can be enjoyed in a variety of ways. During Passover, it is commonly served alongside roasted lamb, bitter herbs, and other traditional Seder dishes. But matzo can also be used year-round as a base for sandwiches, dipped in soup, or even transformed into matzo meal for use in recipes like matzo ball soup. Its neutral flavor makes it a perfect complement to a wide range of ingredients and cuisines.

A Meaningful Observance of Passover

Making homemade matzo is not only a delicious culinary experience, but also a way to connect with the rich history and spiritual significance of the Passover holiday. By baking this unleavened bread, families can engage in a hands-on activity that helps to preserve and pass down this important cultural tradition. Whether enjoyed during the Seder or throughout the year, matzo remains a powerful symbol of the Israelites’ journey to freedom and the enduring faith of the Jewish people.

Frequently Asked Questions

What is the difference between matzo and unleavened bread?

Matzo and unleavened bread are essentially the same thing. Matzo is the specific term used within the Jewish tradition, while “unleavened bread” is a more general descriptor for any bread made without the use of leavening agents like yeast or baking soda.

Can I use any type of flour to make matzo?

Traditionally, Jewish law (Halakha) recommends using a specific type of kosher flour that has not come into contact with water during the milling process. However, many modern recipes, including this one, use all-purpose flour with great success.

How long does homemade matzo stay fresh?

Homemade matzo will stay fresh for 3-5 days when stored in an airtight container. You can also dry out the leftover pieces in the oven to create matzo meal, which can be stored for several months.

Can I make matzo year-round, or is it only for Passover?

While matzo is traditionally associated with the Passover holiday, it can be enjoyed year-round as a delicious, gluten-free flatbread. Many families choose to make it throughout the year as a staple bread in their homes.

Conclusion

Unleavened bread, in the form of matzo, holds a profound significance in Jewish tradition and the Passover celebration. By making this simple, four-ingredient flatbread at home, families can engage with the history and spiritual meaning of this ancient food. Whether served during Passover or enjoyed throughout the year, homemade matzo is a delicious and meaningful way to connect with the rich cultural heritage of the Jewish people.

Baked Unleavened Bread (Handmade Soft Matzo)

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• by Alyona Demyanchuk
• Published February 26, 2021
• 59 comments
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Baked Unleavened Bread is a flatbread with no leavening. This is how to make a quick handmade soft Matzo. Known within the Jewish community-it represents a meaningful feast in memorial of the Biblical event called Passover. This recipe for unleavened bread can be eaten for 7 days without complaints! We love it as a staple bread without leaven, because it’s so good! Wonderful for passover holiday (Pesach) or serve as a bread side!

This post may contain affiliate links. Read our full disclosure.

We can eat this homemade Matzo recipe any time of the year, not just Passover! It’s a staple at our home with these grilled chicken kabobs and is like pita bread with no leavening! Soft and chewy, this flatbread can easily become a family favorite!

Unleavened Bread

Making Matzah flatbread is such a great way to observe the feast of Unleavened Bread! The Lord’s Passover was a memorial feast kept as an everlasting ordinance for the Lord that was to take place for seven days in the first month of the year (the 14th of the first month in Hebrew from the evening to the 21st day of the month at evening. ) On our American calendar that would be the month of April. The Jewish nation was to eat roasted lamb, unleavened bread, and bitter herbs as a memorial of God’s deliverance from Egypt. Unleavened bread was to be eaten for seven days and leaven was to be removed from their houses from the first to the seventh day.

“No manner of work shall be done on them: but that which everyone must eat-that only be prepared by you” Exodus 12:16. This Bible verse indicates that unleavened bread was to be made by hand in each family. It’s interesting that Matza is commercially available nowadays in a crisp cracker-like style when it was commanded to be prepared.

Matzo

It’s a time you can not only read about a symbolic event that occurred in the Bible but as a way to show family and children what it’s about. If you are strictly following the Halakha (Jewish law) for Pesach (Passover) then Kosher flour such as wheat, (preferably a kind that doesn’t come into contact with water at any stage during its production) is recommended. Since the Bible does not indicate which flour the Hebrews used, I’ll leave it to the baker to decide.

That being said, our Passover is Christ “For Christ, our Passover lamb, has been sacrificed” 1 Corinthians 5:7. However, that doesn’t mean we can’t look upon the scriptures of the old testament as examples of God’s redemption of His people. It’s a wonderful experience for children to watch and observe this ordinance given to Israel by Moses. And since “the children of Israel baked unleavened cakes of the dough which they had brought out of Egypt” Exodus 12:39, so it is-Baked Unleavened Bread with no leavening and simple ingredients! We love this soft Matzo bread, it’s a family ritual to observe the events with our family!

Want a stove-top recipe for Matzah? Try our skillet Unleavened Bread Recipe. Many of our readers have commented on how they have used it for communion and other meaningful events!

Got leftovers? Turn it into a Matzo meal by drying it in the oven and then crushing it into crumbs for a Matzo Ball Soup!

 FAQ:

What is Unleavened Bread?

Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah or Matzo within the Jewish community–it represents a symbolic element with great importance. This 4 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.

There are many variations to making Unleavened bread. However, if you strictly want to follow the Halakha (Jewish law) for Pesach (Passover) then Kosher flour such as wheat, (preferably a kind that doesn’t come into contact with water at any stage during its production) is recommended by the suggestion of a Jewish Rabbi.

Furthermore, all the Biblical details of the Lord’s passover is given in Exodus chapter 12 and 13. The children of Israel baked unleavened cakes of the dough, (mentioned in Exodus 12:39.) This verse indicates that the bread was not leavened and that it was baked. However, the Bible does not indicate which flour they were to use, as every household probably had different flour.

What to Serve With Unleavened Bread?

The Scriptures indicate that unleavened bread was to be eaten with a lamb taken from a sheep or goat and with bitter herbs. Although the Bible doesn’t indicate the other dishes eaten with unleavened bread for the seven days they were to eat it, I’ve noticed meat, fish, soup, grains, vegetables, and cookies to be on the list of Passover Recipes.

Just make sure to use Kosher for Passover ingredients and no leaven. No leaven means no yeast, no baking soda, or baking powder.

Does Unleavened Bread have Oil?

Since the scriptures do not indicate whether the children of Israel were to use oil or other specific ingredients besides the order of no leaven (the dough was baked and had no leaven, Exodus 12:39.) Perhaps, each household prepared unleavened bread in their own way as long as they didn’t use any leaven. If you think about it almost every cook bakes bread differently.

Tips:

1. Parchment paper helps with easier handling and the need to use less flour.
2. Score the top.
3. Broil for pretty bread spotting.
4. Dry leftover to make Matzo meal for recipes like Matzo Ball Soup!

How To Make Baked Unleavened Bread (Soft Matzo):

Baked Unleavened Bread (Handmade Soft Matzo)

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 10 servings

Author: Alyona Demyanchuk

Baked Unleavened Bread is a flat bread with no leavening. This is how to make a quick handmade soft Matzo. Known within the Jewish community-it represents a meaningful feast in memorial of the Biblical event called Passover. This recipe for unleavened bread can be eaten for 7 days without complaints! We love it as a staple bread without leaven, because its so good! Wonderful for passover holiday (Pesach) or serve as a bread side!

• 18×13 baking sheet

Ingredients:

How To Make Unleavened Bread:

• Combine the ingredients to make a ball of soft dough.

• Cut a piece of parchment paper 18″ long. Sprinkle with flour and roll the dough into a 15×8 oval atop of the parchment paper.

• Lightly score the top by running a knife through the top to make diamond shapes. (Don’t cut all the way down. This is just to make serving easier and presentable.)

• Transfer the paper onto a baking sheet and place it on the bottom rack of the oven. Broil at High for about 5 minutes per side or until bread is spotted and golden brown.

• Pan Size: I use a large 18×13-inch sheet pan. I like to invert the pan and place the paper over the inverted side before baking (optional.)
• Flour: unbleached all-purpose flour or flour of choice. 

Serving: 1servingCalories: 149kcalCarbohydrates: 21gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 118mgPotassium: 29mgFiber: 1gSugar: 1gCalcium: 5mgIron: 1mg

Hi, I’m Alyona!

Welcome to Alyona’s Cooking where sharing recipes of my everyday expertise turned into a career! I’ve been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! That means I’m usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet!

10 of the Best Recipes for Unleavened Bread for Passover

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If you are looking for a delicious unleavened bread for Passover, look no further!

We have put together the best unleavened flat bread recipes for you.

What is unleavened bread?

Unleavened bread is a type of thin bread made without any rising agent or leavening agent (such as yeast).

Usually unleavened breads are flat breads and are made using an easy recipe with simple ingredients.

• matzo – a popular Jewish flat bread used by many Jewish families, uses matzo meal
• tortilla – Mexican flatbread
• bataw – unleavened bread made of barley, corn, or wheat, traditional in Egypt
• roti – Indian flat bread

Another type of unleavened bread could be a pita bread or even a naan bread. There are lots of different recipes out there that will work for an easy unleavened bread recipe.

You can make unleavened bread with different flours, some use whole wheat flour and even a gluten-free flour will work.

There was a meaningful feast in the Bible called Feast of Passover. The Jewish people would eat lamb, unleavened bread, and bitter herbs to remember that God delivered them from the land of Egypt and led them to the promised land.

The Jewish people would then eat unleavened bread for seven days during this time.

The Passover holiday is a beautiful tradition and making your own unleavened bread is a meaningful way to celebrate just like they did in ancient times.

Here are 10 recipes to make unleavened bread in different ways:

Easy Homemade Flatbread

An unleavened bread with only a handful of ingredients that is SO easy to make.

View the Recipe

Baked Unleavened Bread (Handmade Soft Matzo) – Alyona’s Cooking

Baked Unleavened Bread is a flat bread with no leavening.

View the Recipe

Unleavened bread: the yeast-free bread recipe typical of the Jewish tradition

The original recipe for unleavened bread is prepared with wholemeal flour and water.

View the Recipe

Matzo recipe (Matzah recipe) | Make your own Passover bread

Homemade Matzo recipe, just flour and water combined make crispy, golden unleavened bread ready in 18 minutes according to kosher tradition!

View the Recipe

Recipe for Unleavened Bread (Matzo) – Go Eat Green

Easy recipe for unleavened bread for Passover and the Feast of Unleavened Bread. Simple, homemade, 3 ingredients yeast-free flatbread.

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Unleavened Bread – Oh Sweet Basil

Unleavened bread made with simple ingredients.

View the Recipe

Unleavened Bread for Communion

Unleavened bread is easy to make at home using this 4-ingredient recipe for thin, cracker-like bread.

View the Recipe

Unleavenes (No Yeast) Bread

So easy and delicious unleavened (yeast-less) bread, a simple, vegan recipe with just 4 ingredients.

View the Recipe

Soft Unleavened Bread Recipe – Southern Plate

It takes just six staple ingredients to make this easy soft unleavened bread recipe. Yeast-free, it’s a versatile & deliciously chewy bread.

View the Recipe

Unleavened Bread (The Original Loaf) – Chef Tariq

Before the discovery of yeast, the very first baked loaves in history were loaves of unleavened bread.

View the Recipe

If you want to make your Feast of Unleavened Bread complete, consider adding some Easy Rosemary Lamb Chops or Grilled Lamb Kabobs.

If you have leftover bread, store in an airtight container for 7-8 days.

Another great way to use the bread is as a pizza crust. Just add sauce and your favorite toppings for a delicious meal.

You could also break the bread into small pieces and serve with some homemade hummus or cottage cheese.

However you use it, it’s a delicious bread.

Published: February 4, 2023

Unleavened bread – Weekend

Photo: Valery Melnikov, Kommersant

Photo: Valery Melnikov, Kommersant

Christ was crucified during the Easter week, on the eve of the festive dinner – Seder, during which Jews remember their liberation from Egyptian captivity. Both literally and metaphorically. Pesach is a holiday of gaining earthly freedom, the possibility of another life. Jesus, by his death and resurrection, made freedom unlimited and life eternal.

The last supper of Christ with his disciples, which in the Orthodox tradition is called the Last Supper, was also an Easter meal. There is a theory that the Jews in those days celebrated the Seder twice – the plebeians on Tuesday, and the more impressive people on Friday. The most famous dinner in world history took place just on Tuesday. In Jerusalem, under the wall of the Old City.

According to the tradition of those years, the menu had to include a whole lamb – a sacrificial animal – unleavened bread and wine.

The sacrificial lamb would later become one of the symbols of Christ, but he himself, judging by the Four Gospels, was not too concerned with lamb, focusing on bread and wine. He called the bread his body, and the wine his blood, and invited his disciples to commit an act of heavenly cannibalism, biting the blood with their bodies in order to feel God and the Son of Man inside them. Later it turned into the most important Christian ritual – the Eucharist, the culmination of the Divine Liturgy.

The aftermath of the Last Supper changed the world, but it surprisingly does not have any distinct place in the church calendar. She is honored today only in American prisons of those states where the death penalty is allowed, and if Hollywood is to be believed, the majority of those condemned to death order for the last supper not mutton and matzah with wine, but magnificent pancakes with blueberries and maple syrup. As if an American, going to his death, wants to linger for a while in a roadside diner.

Anthony Bourdain, author of the great book Kitchen Confidential, said that if given a choice, he would order roasted marrow bones with Maldon salt and parsley salad with capers and lemon juice from the menu of the St. John. Bourdain committed suicide in France, I don’t know what his last meal was, but I hope his wish somehow came true – after all, baked beef marrow bones are eaten not only in the East End of London.

I myself have thought many times what I would like for my last dinner, but the infinity of choice every time prevented me from making a decision. All I know for sure is that I wouldn’t order blueberry and maple syrup pancakes: I never understood their high status on the world menu.

You won’t breathe before death. And you won’t eat, most likely, too.

Therefore, bread and wine are probably the right choice. I’d much rather have a slow sourdough bread from San Francisco, but if you follow Christ, the bread must be unleavened. Jews don’t eat leaven on Pesach. Therefore, here is a recipe for the last supper, which can happen not necessarily on Easter week, but on any, the most inappropriate day for this.

Live as if you were dead is a samurai maxim that makes it easier to relate to the noise of time.

You don’t have to wait for sourdough, but unleavened bread – matzah – is supposed to be cooked for the longest 18 minutes. According to kashrut, after 18 minutes the dough can start fermenting.

Mix wheat flour with water into a stiff dough, divide the dough into several balls and roll each ball into a thin cake with a rolling pin. The cake can be square or round, there are no restrictions.

Prick all over each flatbread with a fork and fry until crispy in a dry frying pan.

Serve with wine. Personally, I now prefer the Argentine malbec, but they say that the Eucharist works with the Crimean.

1 Flour (500 g)

2 Water (200 ml)

Aleksey Zimin — Chief Editor of the Afisha-Food website

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90 000 5 Ways Matzah Points to Jesus

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If you’re looking for an object lesson on who Jesus is, you don’t need to go further than the nearest kosher section in your local store! In particular, look for matzo. You may be surprised at how matzah points to Jesus in a variety of ways.

When God struck the firstborn of Egypt, He told the Israelites to eat unleavened bread, that is, bread made without yeast (Exodus 12:14-19). They were also required to abstain from leaven for seven days each year in remembrance of how God had saved them from slavery. This seven-day feast is called the Feast of Unleavened Bread (Exodus 23:15). Today, Jews call “Pesach” the day of Passover and the week of unleavened bread that follows, and celebrate it by taking part in a special meal called the Seder, during which the story of the Exodus is recounted. Various Seder elements symbolize certain aspects of God’s deliverance

For example, at the beginning of the Seder we dip parsley in salt water. This action reminds us of the bitterness of slavery. In particular, the salt water represents the tears of the Israelites when they cried out to God for deliverance (Exodus 2:23). One of the most important items of the Passover Seder is matzah or unleavened bread. It was the Passover matzah that Jesus used as an illustration when he said to His disciples: do this in remembrance of me.” (Luke 22:19). Looking at the role of matzah in Passover and in Scripture, we find some amazing parallels between Jesus and this special bread. Here are five ways matzah points to Jesus.

1. The Messiah has no sin

Matzah, unleavened “bread of distress” (Deuteronomy 16:3), is the central part of Passover celebration . God commanded Israel to eat only unleavened bread during the seven days of this feast (Exodus 12:34). Throughout Scripture, leaven also symbolizes sin. According to Paul, a little leaven spreads all over the dough, puffing it up (1 Corinthians 5:6). In the same way, sin infects the whole person. When Jesus told His disciples to beware of the teachings of the Pharisees and Sadducees, He said “beware of [their] leaven” (Matthew 16:6,11-12). That is, even a small bad teaching can cause significant damage. As there is no leaven in matzah, Jesus never sinned. He lived the way God intended all people to live—free from lies and bad deeds.

The Messiah is the only person who fully embodies love, goodness, mercy, and faith (Galatians 5:22). Although He faced temptation, He always responded to it in a way that glorified God. Jesus led a righteous life to justify many (Isaiah 53:11). God considers all those who believe in Him to be righteous. The Messiah can forgive us and make us righteous, no matter what we have done. He frees us from sin so that we can live for God. Matzah at the Passover Seder reminds us that there is no sin in the Messiah. Through Him we can also be freed from sin and death.

“You have nothing to boast about. Don’t you know that a little leaven leavens the whole dough? Cleanse therefore the old leaven, that you may be a new dough, because you are without leaven, for our Passover, Christ, was slain for us” (1 Corinthians 5:6-7).

2. The body of the Messiah was broken, beaten and pierced

The matzah, which is central to the Seder, also symbolizes the death of the Messiah. At the Seder that Yeshua celebrated with His disciples, He broke matzah and said: “This is my body, which is given for you” (Luke 22:19). This is a striking image. Yeshua’s body was broken to pay the price for our redemption. He allowed the unrighteous to take His life, because because He was God in the flesh, no one had the right to take His life from Him. Yeshua willingly endured death for us. He paid for our sin so we could enjoy eternal life with God (Romans 6:23). As the apostle Paul wrote, Messiah “loved us and gave himself up for us” (Ephesians 5:2).

Although we don’t know for sure what the unleavened bread looked like at the Last Supper, today’s matzah reminds us of what Yeshua endured for us. This bread is mostly pale with streaks of brown where the dough is more baked. The pattern gives the matza its characteristic stripes. This reminds us of how Yeshua was beaten and beaten (Matthew 27:26-30). The matzah also has rows of small perforated holes illustrating how Yeshua was pierced with nails to die on the tree (Luke 23:33; Psalm 21:17). Matzah is a truly amazing symbol of the Messiah’s sacrifice.

“But He was wounded for our sins and tormented for our transgressions; the punishment of our peace was upon him, and by his stripes we were healed” (Isaiah 53:5).

3. The Messiah died and rose again

Yachatz , which means “to divide”, is the breaking of the middle matzah into two halves from a bag consisting of three compartments, into which the leader of the Seder puts three sheets of matzah. The facilitator then takes a large piece of the broken middle matzah, called an afikoman, wraps it in a clean linen cloth or napkin and hides it for the children to find later, after the Passover dinner. The traditional Jewish interpretation of this three-in-one matzah bag is that the three matzah sheets represent Abraham, Isaac, and Jacob. Another Jewish interpretation is that they are the priests, the Levites, and the people. Some Messianic Jews also see the Father, the Son, and the Holy Spirit in these three sheets of matzah. All of these views lead the biblical and Jewish path straight to the atoning death of the Messiah.

Yeshua is also connected to Akedah (binding), the story of Abraham’s attempt to sacrifice his promised son from Genesis 22! Just as Abraham was willing to give and sacrifice his beloved son, God so loved the world that he gave—without mercy—his only begotten Son for us (John 3:16).

Yeshua came as the middle priestly sheet of matzah. He acts as a “mediator” because His priestly ministry is to mediate between God and people. Yeshua interceded once and for all for everyone, giving His body to be broken, like matzah. As He said to His disciples at the Seder: “And taking bread, and giving thanks, he broke it and gave it to them, saying, This is my body, which is given for you; do this in remembrance of me” (Luke 22:19). Like the afikoman, Yeshua’s body was not only broken, but also wrapped in linen, hidden for three days, and later discovered resurrected .

“He is not here: He is risen; remember how He told you when He was still in Galilee, saying that the Son of Man must be handed over into the hands of sinners, and be crucified, and rise on the third day” (Luke 24:6-7).

4. Messiah is the bread of life

During His last Seder with His disciples, Jesus compared matzah to His body. But this was not the first time He called Himself bread. Earlier He declared: “I am the bread of life” (John 6:48). Bread is a staple food in many cultures. Different peoples have created their own delicious types of bread, including baguettes, pita and naan. To this day, bread is an important source of nutrition for many people. Calling Himself the bread of life, Jesus offered Himself as our nourishment. Just as food is necessary for physical survival, we need to come to the Messiah in order to be spiritually alive.

Passover matzah is a reminder that we have life because of the Messiah. Both our present physical life and our eternal life depend on Him. Indeed, “all things were made through Him” ​​ (John 1:3). Everything exists by the grace of God, who created us and keeps us alive. We also have abundant eternal life in Jesus, the bread of life. Eternal life does not just mean eternal life. Eternal life means knowing and loving God (John 17:3). Jesus made it possible for us to enjoy a rich loving relationship with God, which is what we were created for (Deuteronomy 6:5).

“I am the living bread that came down from heaven; whoever eats this bread will live forever; but the bread that I will give is my flesh, which I will give for the life of the world” (John 6:51).

5. The Messiah is God incarnate

One of the most striking parallels in Pesach is the bag of matzah. This special case consists of three separate pockets. During the Seder, a sheet of matzah is placed in each compartment. The last thing Seder participants eat, the afikoman, is always taken from the middle compartment. It is not clear why or how this tradition originated. However, some scholars believe that it began among the first Messianic Jewish communities. Then, after the destruction of the Temple by the Romans in 70 CE, the practice was widely adopted by the Jewish world.

Whatever the history of the matzah bag, this part of the Seder can symbolize the divinity of the Messiah and the triune nature of God. One bag indicates that God is one (Deuteronomy 6:4). The three offices represent the three separate persons of God: the Father, the Son, and the Holy Spirit (Matthew 28:19). The afikoman, which in many ways can symbolize Jesus, comes out of the second compartment of the pouch. This tradition illustrates how the Son, the second person of three Gods, became a man. The bag of matzah reminds us that Jesus is not just a prophet or a great teacher, He is God incarnate.

“And the Word became flesh and dwelt among us, full of grace and truth; and we have seen his glory, glory as of the only begotten of the Father” (John 1:14).

Conclusions

Matzah is a popular element of Jewish culture that Yeshua himself used to tell who He is. This bread reminds us that the Messiah never sinned. He suffered, died, and rose again so that we could have eternal life in Him. Discussing these elements is an amazing way to help your family, small group, or congregation better understand what the Messiah has done for us. Knowing how matzah points us to Jesus also creates a creative bridge for sharing the gospel, especially with the Jewish people.

God wants us to know Him. Therefore, He reveals Himself using familiar objects. Jesus taught in terms familiar to His first century Jewish community. He told stories about the sheep, the harvest and the vineyard. He taught where people congregated—in synagogues and in the Temple. Therefore, it is not surprising that Jesus spoke about himself using matzah, the main part of Passover, which His followers celebrated annually. As we reflect on how matzah points to Jesus, let’s rejoice that He has come to save us.