What are some healthy snack options under 300 calories. How can you incorporate protein and fiber into your snacks. Which low-calorie foods can satisfy hunger and provide energy. How to choose nutritious snacks for weight management and overall health.

Understanding Hunger and Smart Snacking Habits

Snacking can be a contentious issue for many people trying to maintain a healthy diet. However, with the right approach, snacks can be an important part of a balanced nutrition plan. The key lies in understanding the difference between physical hunger and what nutritionists call “head hunger”.

Physical hunger typically develops gradually and may be accompanied by stomach growling. When experiencing true hunger, you’re generally open to various food options with the goal of feeling satisfied. On the other hand, “head hunger” often comes on suddenly, triggered by external factors like stress, boredom, or seeing food advertisements. This type of craving usually fixates on specific, often less healthy foods.

How can you manage hunger cravings effectively? The answer might surprise you – it’s by eating balanced meals. When you consume nutritious, satisfying meals, you’re less likely to experience intense cravings or seek out unhealthy snacks.

The Winning Combination: Produce and Protein

When it comes to choosing snacks that will nourish your body and keep you feeling satisfied, the combination of produce and protein is hard to beat. Why is this pairing so effective?

• Produce is naturally low in calories but rich in fiber and water content, which helps fill you up.
• Protein-rich foods promote a feeling of fullness that lasts longer, helping to curb unnecessary snacking.
• This combination provides sustained energy throughout the day, supporting your daily activities and exercise routines.

By focusing on snacks that incorporate both produce and protein, you can satisfy your hunger while supporting your overall health and nutrition goals.

Apple and Almond Butter: A Fiber-Rich Delight

One excellent snack option that combines produce and protein is a medium apple paired with two tablespoons of almond butter. This simple yet satisfying combination offers several nutritional benefits:

• 8 grams of fiber to support digestive health and promote feelings of fullness
• 7 grams of plant-based protein to help build and repair tissues
• A balance of natural sugars and healthy fats for sustained energy

With only 272 calories, this snack packs a powerful nutritional punch while keeping calorie intake in check. The crisp texture of the apple combined with the creamy almond butter creates a satisfying eating experience that can help curb cravings and keep you energized between meals.

Cottage Cheese and Tomatoes: A Protein-Packed Savory Option

For those who prefer savory snacks, cottage cheese paired with cherry tomatoes offers a nutrient-dense option that’s both delicious and satisfying. Why is cottage cheese such a great snack choice?

• It contains casein, a slow-digesting dairy protein that promotes long-lasting fullness
• High in protein, with 26 grams per serving in this snack combination
• Low in calories, with the entire snack totaling just 229 calories

To enhance the flavor profile, try mixing a bit of low-sodium taco seasoning into the cottage cheese. The cherry tomatoes add a burst of freshness and fiber, making this a well-rounded snack option. For a sweet variation, consider serving cottage cheese in a scooped-out cantaloupe half, perhaps topped with some crunchy Grape Nuts cereal for added texture and nutrients.

High-Protein Yogurt with Berries and Walnuts: A Sweet and Nutty Treat

Yogurt-based snacks can be an excellent choice for those looking to increase their protein intake while satisfying a sweet tooth. A particularly good option is high-protein yogurt topped with berries and walnuts. Here’s why this combination works so well:

• High-protein yogurts can contain up to 25 grams of protein per serving
• Berries add natural sweetness, fiber, and antioxidants
• Walnuts provide healthy fats and a satisfying crunch

A serving of vanilla high-protein yogurt topped with one tablespoon of crushed walnuts and one cup of blueberries totals 302 calories. This snack offers a balance of protein, carbohydrates, and healthy fats, making it a filling and nutritious option that can help curb hunger and provide sustained energy.

Hard-Boiled Eggs on Toast: A Classic Protein Boost

Sometimes, the simplest snacks can be the most effective. Hard-boiled eggs on toast is a classic combination that offers numerous nutritional benefits:

• Eggs are rich in choline, which helps lower LDL (bad) cholesterol
• High in protein, with 17 grams in this snack combination
• Whole grain toast adds fiber and complex carbohydrates for sustained energy

At just 260 calories for one slice of toast and two hard-boiled eggs, this snack is an excellent choice for post-workout recovery or as a mid-morning energy boost. The combination of protein from the eggs and complex carbohydrates from the toast helps stabilize blood sugar levels and promote feelings of fullness.

Whey Protein and Banana: An On-the-Go Energy Boost

For those with busy lifestyles, finding convenient and healthy snack options can be challenging. A whey protein shake paired with a banana offers a quick and nutritious solution. Here’s why this combination is worth considering:

• Whey protein is easily digestible and supports muscle recovery
• Bananas provide natural sugars for quick energy and potassium for electrolyte balance
• The combination is portable and requires minimal preparation

One scoop of whey protein mixed in water, paired with a medium banana, totals 229 calories and provides 25 grams of protein. This snack is particularly beneficial for those who engage in regular physical activity or need a quick energy boost during a busy day. For plant-based alternatives, consider vegan protein powders made from pea, rice, or hemp proteins.

Innovative Low-Calorie Snack Ideas

While the classic snack options we’ve discussed are excellent choices, sometimes it’s fun to explore more unique combinations. Here are a few innovative low-calorie snack ideas that still pack a nutritional punch:

Turkey Half-Sandwich on Whole Wheat Bread

A simple yet effective snack, this option provides lean protein and complex carbohydrates. Using just one slice of bread keeps the calorie count low while still offering a satisfying mini-meal. Consider adding avocado, lettuce, or tomato for extra nutrients and fiber.

Shrimp Cocktail with Crudité

This refreshing snack combines the high-protein goodness of shrimp with the crunch and fiber of raw vegetables. Be mindful of the cocktail sauce, as it can be high in sugar. Opt for a small amount or try a homemade version with less added sugar.

Watermelon and Feta Salad

This unique combination of sweet and salty flavors can be a delightful snack option. The addition of spices like cayenne pepper or red pepper flakes can add an interesting kick to the dish. This snack is particularly refreshing during warmer months and can be easily prepared while cleaning up after dinner.

Each of these innovative snack ideas offers a unique flavor profile while still adhering to the principles of balanced nutrition and calorie control. By incorporating a variety of snacks into your diet, you can keep your nutrition plan interesting and satisfying while supporting your overall health goals.

Strategies for Successful Snacking

While knowing what to eat is crucial, understanding how to incorporate snacks into your overall nutrition plan is equally important. Here are some strategies to help you snack successfully:

1. Plan ahead: Prepare snacks in advance to avoid reaching for less healthy options when hunger strikes.
2. Practice portion control: Use measuring tools or pre-portion your snacks to avoid overeating.
3. Listen to your body: Eat when you’re truly hungry, not just out of boredom or stress.
4. Stay hydrated: Sometimes thirst can be mistaken for hunger. Drink water regularly throughout the day.
5. Combine food groups: Aim for snacks that include at least two food groups for better nutritional balance.
6. Be mindful: Pay attention to your food while eating, avoiding distractions like TV or phones.

By implementing these strategies, you can make snacking a positive part of your nutrition plan, supporting your energy levels, satisfaction, and overall health.

The Role of Snacks in a Balanced Diet

Snacks often get a bad reputation in the context of healthy eating, but they can play a valuable role in a balanced diet when chosen wisely. Here’s how smart snacking can contribute to your overall nutrition:

• Hunger management: Well-timed snacks can help prevent overeating at meals by keeping hunger in check.
• Nutrient gaps: Snacks can help fill nutritional gaps in your diet, especially if you struggle to meet all your nutrient needs through meals alone.
• Energy levels: Strategic snacking can help maintain steady energy levels throughout the day, preventing energy crashes.
• Cognitive function: Regular, balanced snacks can support brain function and concentration, especially during long work or study sessions.
• Exercise support: Pre- and post-workout snacks can fuel your activities and aid in recovery.

Remember, the key to successful snacking is to treat these mini-meals as opportunities to nourish your body, not as mindless grazing sessions. By choosing nutrient-dense options and paying attention to portion sizes, you can make snacks work for you in achieving your health and nutrition goals.

10 Low-Calorie, Healthy Snacks High in Protein and Fiber

SNACK TIME CAN be fraught. But it doesn’t have to be that way, as long as you make some educated choices on when and what to eat.

“When it comes to snacks, you need to decipher if you are really hungry and not just bored or stressed,” says Amy S. Margulies, R.D. “Physical hunger tends to come on gradually. May make your stomach growl. You are usually feeling more open to food options, with the goal of feeling satisfied with your snack.”

Meanwhile, “head hunger” often comes on quickly, usually with no signs from your stomach but instead signs from a commercial, advertisement, stress, or boredom. You may get stuck on having one specific food—and it’s probably one that will leave you feeling unsatisfied or guilty after.

Margulies says the key to managing your hunger cravings is (believe it or not) eating. Consuming balanced meals is the key to keeping both your mind and your body satisfied. “When you are satisfied, you are not looking for more,” she says.

So what snacks supply your body with the nutrients it needs while still being satisfying? Produce and protein are a winning combination. They provide you with energy throughout your day—vital for tackling your to-do list, exercising, and feeling healthy and strong. “Produce is low in calories but rich in filling fiber and fluid. And high-protein foods help you feel satisfied for longer,” Margulies says.

Ahead, Margulies and Kim Yawitz, R.D., a gym owner in St. Louis, share the healthiest low-calorie snacks to munch and crunch on at home or on-the-go.

Apple and Almond Butter

“A medium apple with 2 tablespoons of almond butter has a whopping 8 grams of belly-filling fiber, plus 7 grams of plant protein,” says Yawitz.

Lew Robertson, Brand X Pictures//Getty Images

Nutrition for 1 apple and 2 Tbsp almond butter: 272 calories, 7g protein, 28g carbs (0g added sugar, 8g fiber), 18g fat

Cottage Cheese and Tomatoes

Yawitz notes that cottage cheese contains casein, which is “a slow-digesting dairy protein that promotes fullness. ”

Aksana Ban//Getty Images

She says she loves to mix the nutrient-dense dairy product with a bit of low-sodium taco seasoning for flavor and top it with some cherry tomatoes to up the fiber quotient. (If you’re in the mood for something sweet, scoop out a cantaloupe and put cottage cheese in there, perhaps with some Grape Nuts cereal as a satiating topping.)

1 cup 2% cottage cheese and 15 cherry tomatoes: 229 calories, 26g protein, 21 grams carbohydrate (0 g added sugar, 3 g fiber), 6g fat

High-Protein Yogurt, Berries, and Walnuts

“Ratio Protein Yogurt tastes like pie filling and has 25 grams of protein per serving,” says Yawitz, who suggests topping it with one tablespoon of crushed walnuts and one cup of blueberries.

bauhaus1000//Getty Images

1 container of vanilla yogurt, 1 Tbsp walnuts, and 1 cup blueberries: 302 calories, 27g protein, 31g carbs, (0g added sugar, 4g fiber), 9g fat

Hard-Boiled Eggs on Toast

“Eggs are a great source of vitamins and minerals like choline, which helps lower LDL—or ‘bad’—cholesterol,” says Yawitz. “I like them hard-boiled on toast after a mid-morning workout.”

1 slice toast and 2 hard-boiled eggs: 260 calories, 17g protein, 22g carbs (5g added sugar, 5g fiber), 12g fat

Whey Protein and Banana

“Whey protein powder is a convenient on-the-go snack that’s much healthier than most gas station options,” says Yawitz. “Keep a scoop in a shaker bottle in your car, and grab a banana or your fruit of choice on your way out the door to add balance to your snack.” (If you’re plant-based, try one of these muscle-building vegan protein powders.)

Rachata Teyparsit / EyeEm//Getty Images

1 scoop whey protein mixed in water and 1 medium banana: 229 calories, 25g protein, 31g carbs (0g added sugar, 3g fiber) 1g fat

Turkey Half-Sandwich on Whole Wheat Bread

“Turkey breast is a lean protein that keeps you full without adding a bunch of calories from fat. Throw some on a slice of bread for a quick and easy snack-wich,” says Yawitz. For some extra fiber, feel free to add avocado, lettuce, and/or tomato.

1 slice of bread with 3 oz white-meat turkey: 213 calories, 23g protein, 23g carbs (5g added sugar, 5g fiber), 3g fat

Shrimp Cocktail with Crudité

“Shrimp cocktail is a refreshing, high-protein snack,” says Yawitz. “Add one cup of veggies for some fiber (and crunch!) but take it easy on the cocktail sauce, which can be high in sugar.”

4kodiak//Getty Images

3 oz shrimp with 2 Tbsp cocktail sauce and 1 cup carrots: 182 calories, 17g protein, 23g carbs (4g added sugar, 5g fiber), 1g fat

Watermelon and Feta Salad

Sweet and salty come together in this interesting combination. Margulies adds some kick to it by adding in some spices, like cayenne pepper and red pepper flakes. “You can quickly prepare this when cleaning up for dinner the night before, and portion into single-serving containers for a delicious snack over the next few days,” Margulies says.

Mix together watermelon and feta, and in a small bowl whisk canola oil, honey, red pepper flakes, cayenne pepper, and salt together. Pour on top of watermelon and feta cheese and combine. Top with fresh basil and any additional herbs and spices of choice.

1/2 cup watermelon, 1/4 cup crumbled feta, 1 Tbsp honey, 1 Tbsp canola oil: 120 calories, 4g protein, 11g carbs, 10g sugar, 1g fiber, 8g total fat

Caprese Skewer

Not only is this snack super quick to make, but it’s still an excellent source of nutrients, fiber, and protein. You’ll need wooden skewers to eat this recipe the fancy way, but you can also just eat it in a bowl.

Zana Munteanu / 500px//Getty Images

To make one serving, slice one mozzarella string cheese into five short pieces. Slide one piece onto a skewer and follow with one small cherry tomato and a piece of fresh basil. Repeat four times and drizzle with balsamic vinegar.

1 mozzarella cheese stick, 5 cherry tomatoes: 105 calories, 8g protein, 6g carbohydrates, (2g sugars, 1g fiber), 6g fat

Your Favorite Bar and Piece of Fruit

Sometimes you just don’t have the energy to put that much thought or effort into your healthy snack, especially if you’re on-the-go. Maybe all you need is something you can toss from the cabinet into your bag to take to work with you—sticking with the classics has its benefits.

Grab your favorite protein bar, jerky bar, or fiber bar, and pair it with your favorite piece of fruit. The bar will get you the protein or fiber you need to stay full—just make sure you’re picking the right kind. Not all bars are created equal. Aim for at least 3 g fiber or 15 g protein, and are made of mostly whole foods— think Kind bars. The fruit will hydrate you and provide some extra vitamins and minerals. It’ll put you just around 300 calories too—just around 200 calories for the bar, and about 50 to 70 calories for a medium sized apple or peach.

Perri O. Blumberg

Perri is a New York City-born and -based writer; she holds a bachelor’s in psychology from Columbia University and is also a culinary school graduate of the plant-based Natural Gourmet Institute, which is now the Natural Gourmet Center at the Institute of Culinary Education. Her work has appeared in the New York Post, Men’s Journal, Rolling Stone, Oprah Daily, Insider.com, Architectural Digest, Southern Living, and more. She’s probably seen Dave Matthews Band in your hometown, and she’ll never turn down a bloody mary. Learn more at VeganWhenSober.com.

Clean Eating 300 Calorie Snacks | The Gracious Pantry

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This list of Clean Eating 300 Calorie Snacks is perfect to pin up on your fridge for quick reference!

I have to admit that this list was entirely a selfish endeavor.

Photo by Karolina Grabowska

I’ve been struggling lately with a little bit of boredom in the kitchen. While I love to cook, every once in a while I hit a creative brick wall with the pots and pans. Kind of like writer’s block, only worse because if I don’t figure out what to cook, I don’t eat clean foods.

So I sat down and brainstormed a list that I thought you guys might find helpful as well. A list of snacks (or meals) that are around 300 calories. Some of them are exactly 300 calories and some of them are slightly over or slightly under. But not by much.

If you have any ideas to add to this list, I’m all ears! Well, actually I’m all eyes. But you get the idea.

Print The List For Your Fridge Here

Clean Eating 300 Calorie Snacks

• 2 full-fat mozzarella cheese sticks and ¼ cup almonds
• 2 full-fat mozzarella cheese sticks and 2 cups chopped apple
• 1 cup 2% cottage cheese and ½ cup (mashed for measuring) banana
• 3 ½ cups Coconut Popcorn
• 3 oz. rotisserie chicken with 1 serving of baked almond asparagus
• 1 serving spinach taco salad (raw spinach, ground turkey meat, and salsa with a few fresh toppings of your choice)
• 6 Whole grain Ak Mak crackers with 1.5 oz. medium cheddar cheese
• 1 serving homemade corn chips and ¼ cup Southwest Black Bean Dip Recipe
• 1 sprouted whole grain bagel with 1 tbsp. nut butter
• 1 sprouted whole grain bagel with ½ oz. full-fat cheddar cheese
• 1 sprouted whole grain bagel with 2 tbsp. cottage cheese and 2 thin apple slices
• 1 medium apple and 2 tbsp. peanut butter
• ½ cup plain hummus and 20 baby carrots
• Homemade soups portioned and frozen to grab later
• 1 cup Hearty Bean Chowder with one slice of wholegrain bread.
• Smoothies (the possibilities are endless!)
• Protein bars
• 2 hard-boiled eggs and 6 whole wheat Ak Mak crackers
• 3 oz. full-fat Ricotta cheese with 2 tbsp. honey and 1 cup halved strawberries
• 12 oz. Greek yogurt and 2 tbsp. honey
• 1 ½ cup cottage cheese, 2 tbsp. salsa and 4 oz. chopped or sliced cucumbers
• 3 hard-boiled eggs and 1 slice sprouted whole wheat toast

So that should give you a good start if you’ve been struggling like I have.  Now print this out and put it up on your fridge. Add to it as you find things you like, and cross off what you don’t. Soon you’ll have a “go-to” list that is tailored to your likes and needs!

This article from the Gracious Pantry® archives, originally posted 6/22/10.

Tiffany McCauley

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Who me?
I’m Tiffany, a cookbook author, food lover, mom, and writer for MSN and the AP Newswire.
   
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I wrote the book! Grab a copy of my book, Clean Eating Freezer Meals on Amazon here, or at select bookstores nationwide!   

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300 calorie menu – over 20 options. What to eat for dinner, lunch or breakfast? Delicious and satisfying recipes with KBJU

If you want to lose a few pounds without extreme diets, and without limiting yourself from delicious dishes, cook according to our low-calorie recipes. One serving of each meal contains 300 calories, but you won’t even feel like you’ve started a diet. Are you saying it’s impossible? Try and check! All proposed options with the calculation of KBzhu.

Contents

Important!

1. Weigh each product. “By eye” often fails us.
2. Use sugar for sweetness. deputy fit parade, stevia, erythritol. They have no calories and are not harmful to the body.
3. Avoid liquid calories (juices, smoothies, compotes…). Otherwise, there will be absolutely nothing to eat.
4. To feel full for longer, lean on protein foods.

Delicious and hearty breakfasts for 300 calories

Cheesecakes + coffee with milk

Mix in a bowl: fat-free cottage cheese, egg and oat bran flour. Form small cakes and fry them in a non-stick frying pan without oil. In order to make cheesecakes sweet, use sah. deputy with zero calories.

Ingredients and Cbju:

Fried Egg with Vegetables

Use two whole eggs and one egg white for the fried eggs. So breakfast will turn out to be balanced with the necessary amount of protein, fats and carbohydrates. Cut vegetables into any shape. Add one slice to the scrambled eggs.

Ingredients and Kbju:

Oatmeal with berries

Buy oatmeal – long cooking. She is more useful. Cook porridge with milk. Add 50 grams of any berries and a teaspoon of chia seeds. Sweeten the sah. deputy with zero calories. Instead of chia seeds, you can use one walnut or 2-3 almonds. Or add 5 g of butter to this calorie content.

Ingredients and Cbju:

Tuna Omelette + Black Milk Tea

For an omelette, beat two eggs with a fork. Salt and pepper to taste. Pour the omelette mixture into a non-stick skillet (no oil!). When it starts to set, spread the canned tuna flesh over one half. Close the tuna with the other half.

Ingredients and Cbju:

What to cook for lunch – 300 calories

Usually, a tasty and satisfying dinner requires 400-450 calories, even for slimming and keeping fit petite ladies. But if for some reason (were overdone in the morning or a party with friends is planned for the evening …) you need to fit exactly into 300 calories, see our dish options.

Chicken with vegetables + slice

Very tasty, protein-rich meal.

Chicken fillet cut into pieces. Chop all vegetables. Put the chicken with vegetables in a slow cooker or skillet. Add all spices and herbs. Put out. 5 minutes before cooking, add canned beans to the dish. Complete the finished dish with a slice.

Ingredients and Cbju:

Chicken liver with brown rice

Boil the chicken liver: put it in boiling water for 5 minutes. Measure out 30 g of brown rice and boil. Complement the dish with fresh cucumber

Ingredients and Cbju:

Braised chicken hearts with vegetables

Stew chicken hearts with onion and tomato. 5 minutes before done, add green beans. Cut a fresh cucumber for ready-made hearts.

Ingredients & Cbju:

300 calorie protein, hearty dinners

Squids stuffed with fresh cabbage

Boil two small squids (total weight when cooked no more than 200 g). Throw them in boiling water and cook for no more than 5 minutes.

Finely chop the cabbage and add salt to taste. Fill it with fat-free yogurt. Place the cooked cabbage salad in the squid carcasses. Ready! In addition, you can drink a cup of black tea with sugar 0 calories.

Ingredients and Cbju:

Canned tuna salad

Very quick recipe. You will need to buy a jar of canned tuna in its own juice. Mix it with chopped cucumbers, tomatoes and herbs. Top with natural yogurt.

Ingredients and Kbju:

Diet shawarma

Cut the pita bread into two parts. Use only one half per person for dinner. Prepare the filling: mix finely chopped boiled breast with chopped cabbage and pickles. Fill them with low-fat cottage cheese paste. Salt to taste.

Pack the stuffing into pita bread. Toast it in a dry frying pan until lightly browned.

Ingredients and Cbju:

Egg and Cucumber Salad

This is a light dinner option of eggs, cucumber and cottage cheese dressing. Boil 4 eggs. In a salad, use two whole (white + yolk) and two eggs without yolk. Chop boiled eggs, cucumbers, greens. For dressing, use soft fat-free cottage cheese and yogurt. Mix them, salt and add to the salad. Salt – to taste.

Ingredients and Kbzhu:

Menu for 300 calories: 7 dishes with calories up to 300 kcal

For those who strictly monitor the calorie content of dishes and count BJU, we have collected simple, tasty and healthy recipes that will not harm your figure .

Cauliflower Gratin

Calories – Approximately 250 Calories

Ingredients:

Preparation:

1. In a small saucepan, mix milk and water in equal proportions, add salt to taste and put on fire. When the mixture boils, add cauliflower to it, after disassembling it into small inflorescences. Boil for 10 minutes.

2. Grate the cheese. Mix half with cream, finely chopped garlic and ground white pepper.

3. Grease a baking sheet with butter, lay out the cooked cauliflower and fill with the cream cheese mixture. Place the baking sheet in an oven preheated to 200 degrees and leave for 10 minutes. After – sprinkle the dish with the remaining cheese and return to the oven for another 5 minutes.

Vegetarian curry

Calories – about 290 Calories

Ingredients:

Cooking Method:

1. In a saucepan with vegetable oil, combine the finely chopped onion and tomato paste, stir and cook for 10 minutes until the onion is soft.

2. Finely chop the greens, cut the peeled potatoes into cubes and, together with the chickpeas, add to the saucepan to the onion fried in tomato paste. Simmer for 5 minutes.

3. Add the chopped tomatoes to the vegetable mixture and cover with a glass of water. Bring to a boil, cover and simmer for 10-15 minutes. After – remove the lid and leave on fire for another 10 minutes.

4. Finally add greens and stir.

Baked Eggplant with Mushrooms

Calories – about 200 calories

Ingredients:

• 9000 4 Eggplant – 1 pc.

• Mushrooms — 150 g

• Red pepper — 1 pc.

• Onion – 1/2 pc.

• Garlic – 1 clove

• Parmesan Cheese – 50 g

• Skim milk – 50 ml

• Salt to taste

• Pepper to taste

Preparation: 90 167

1. Cut the eggplant in half, remove the tail. Make a criss-cross cut in the pulp with a knife. Put the eggplants on a baking sheet and bake in an oven preheated to 180 degrees for 15-20 minutes, then let them cool.

2. Fry finely chopped onion and garlic in a pan until tender. Add thinly sliced ​​mushrooms, salt and pepper to taste. Remove from heat after 7-10 minutes.

3. Gently de-flesh the baked eggplant, chop and add to the onion-mushroom mixture. Stir.

4. Put the finished stuffing into eggplants, sprinkle with grated cheese on top and send to the oven preheated to 200 degrees for 10-15 minutes.

Turkey Broccoli and Zucchini Roll

Calories – Approximately 230 calories

Ingredients:

90 009

Turkey fillet – 250 g

• Zucchini – 1 pc.

• Onion – 1 pc.

• Broccoli – 200g

• Tomato Paste – 40g

• Curry – 3g

• 90 004 Lemon — 1 pc.

• Salt to taste

• Black pepper to taste finely chop the broccoli. Cut the zucchini into thin slices using a vegetable peeler.

• Put the turkey on the squash slices, brush with a thin layer of tomato paste, sprinkle with onion, add broccoli, curry, drizzle with lemon juice, add salt and pepper to taste. Twist a tight roll and wrap it in parchment, and then in foil.

• Bake the finished roll in an oven preheated to 180 degrees for 35-40 minutes.

Asparagus Frittata

Calories – Approximately 260 calories

Ingredients:

Preparation:

1. Beat the eggs in a deep bowl until foamy. Add salt and pepper to taste.

2. Place the asparagus in salted boiling water, turn off the heat and leave in boiling water for a couple of minutes. Afterwards, let it dry.

3. Grease a deep frying pan with vegetable oil, pour beaten eggs into it and leave for a couple of minutes so that the lower part is lightly browned.

4. Put the asparagus on top, sprinkle with grated cheese and place the pan in the oven preheated to 180 degrees for 5-7 minutes until the eggs are completely cooked.

Shrimp Spinach Salad

Calories – Approximately 195 calories

Ingredients:

Method:

1. Boil shrimp in salted water, let cool and peel.

2. Fry the peeled shrimps in olive oil, add finely chopped garlic.

3. Cut the spinach, place on a plate and drizzle with balsamic vinegar. Then lay out the chopped cherry tomatoes and fried shrimp. Stir.

Minestrone

Calories – about 295 calories

Ingredients:

• 1 piece

• Zucchini – 100 g

• Celery Root – 100 g

• Carrot – 100 g

• Pumpkin – 100 g

• Tomatoes – 100 g

• Garlic – 10 g leek – 100 g

• Parmesan cheese – 50 g

Method of preparation:

1. Wash, peel and dice the vegetables.