What causes gastritis? How are the symptoms of gastritis diagnosed and treated? Discover the answers to these questions and more in this comprehensive article.

Understanding Gastritis: The Inflammation of the Stomach Lining

Gastritis is a condition characterized by the inflammation or irritation of the stomach lining, also known as the epithelium. This condition can be caused by a variety of factors, including infection, medication, alcohol consumption, and certain immune or allergic conditions. Gastritis can manifest in either acute (severe, short-term) or chronic (long-term) forms, and in some cases, it may be asymptomatic, meaning that the individual experiences no noticeable symptoms.

Causes of Gastritis: Uncovering the Culprits

Gastritis can be triggered by a range of factors, including:

• Medication, such as aspirin and non-steroidal anti-inflammatory drugs (NSAIDs)
• Infection with the Helicobacter pylori bacteria, the primary cause of stomach and duodenal ulcers
• Alcohol consumption
• Protracted vomiting
• Overproduction of gastric juices, which can be a stress response in some people
• Backflow of bile from the small intestine (duodenum)
• Certain allergic and immune conditions, such as pernicious anemia
• Exposure to radiation

Symptoms of Gastritis: Recognizing the Signs

Gastritis can manifest with a range of symptoms, including:

• Loss of appetite
• Pain in the upper abdomen, just below the ribs
• Nausea or indigestion
• Hiccups
• Vomiting, which may include blood (a sign of ulceration)
• Blood in the bowel movements, which can turn the stool black (a condition known as melena)
• Weight loss

However, it’s important to note that in many cases, gastritis may be asymptomatic, meaning that the individual experiences no noticeable symptoms.

Diagnosing Gastritis: Uncovering the Underlying Causes

Diagnosing gastritis typically involves a combination of tests, including:

1. Endoscopy: A thin, flexible tube (endoscope) is inserted down the esophagus and into the stomach, allowing the healthcare provider to visually inspect the stomach lining. If the gastric mucosa (the lining of the stomach) appears reddened, this may indicate gastritis.
2. Biopsy: During the endoscopy, small tissue samples (biopsies) may be taken from the stomach lining and examined in a laboratory. The pathologist will look for signs of inflammation and damage to the epithelium.

Treating Gastritis: Addressing the Underlying Causes

The treatment for gastritis typically involves addressing the underlying cause of the condition. This may include:

• Identifying and avoiding exposure to known irritants, such as certain medications or alcohol
• Taking medication to reduce the amount of gastric juices, which can help alleviate symptoms and promote healing
• Dietary modifications, such as limiting or avoiding alcohol and caffeine, which can further irritate the stomach lining
• In cases where Helicobacter pylori infection is the cause, a combination of antibiotics and other medications may be prescribed to eradicate the bacteria

It’s important to note that in some cases, no specific treatment may be necessary, particularly if Helicobacter pylori is not present and there are no other notable features on biopsy.

Helicobacter pylori Infection and Gastritis

The Helicobacter pylori bacterium is a significant contributor to the development of gastritis and is also responsible for most peptic ulcers. This bacterium is thought to be a cause of indigestion and a contributing factor in the development of stomach cancer.

Diagnosing a Helicobacter pylori infection typically involves a specialized breath test that detects the gaseous by-products produced by the bacteria. Treatment for a Helicobacter pylori infection often includes a combination of different antibiotics, followed by additional breath tests to ensure the medication has been effective.

Seeking Help for Gastritis

If you suspect you may be experiencing gastritis, it’s important to consult with your healthcare provider. They can conduct the necessary tests to determine the underlying cause and provide appropriate treatment recommendations. Additionally, resources such as nurse-on-call hotlines and gastroenterologists can offer expert guidance and support.

Gastritis – Better Health Channel

Summary

Read the full fact sheet

• Gastritis is inflammation (irritation) of the stomach lining.
• Common causes include infection, anti-inflammatory medication and alcohol.
• Treatment options include avoiding exposure to known irritants, and medication to reduce the amount of gastric juices.

Gastritis is inflammation (irritation) of the stomach lining. This may be caused by many factors including infection, alcohol, particular medications and some allergic and immune conditions. Gastritis can be either acute (with severe attacks lasting a day or two) or chronic (with long-term appetite loss or nausea). In many cases, gastritis has no symptoms (asymptomatic).

Some forms, including chronic atrophic gastritis, have been associated with an increased risk of stomach cancer. Treatment options include avoiding exposure to known irritants and taking medication to reduce the amount of gastric juices.

Symptoms of gastritis

In many cases, gastritis has no symptoms. Common symptoms can include:

• loss of appetite
• pain in the upper abdomen just under the ribs
• nausea or indigestion
• hiccups
• vomiting
• blood in the vomit
• blood in the bowel actions, if the stomach lining has ulcerated (this turns stools black and is called melaena)
• weight loss.

The stomach

The stomach is an organ of the digestive system, located in the abdomen just below the ribs. Swallowed food is mixed with gastric juices containing enzymes and hydrochloric acid. The lining of the stomach, called the epithelium, is layered with multiple folds. The epithelium is coated with mucus (gastric mucosa) secreted by special glands. Inflammation caused by gastritis occurs in this lining.

Causes of gastritis

Gastritis can be caused by many different factors, including:

• medication such as aspirin and non-steroidal anti-inflammatory drugs (NSAIDS)
• infection with the Helicobacter pylori bacteria, the organism responsible for the majority of stomach and duodenal ulcers
• alcohol
• protracted vomiting
• overproduction of gastric juices, which is a stress response in some people
• the backflow of bile from the small intestine (duodenum)
• some allergic and immune conditions – for example, pernicious anaemia
• exposure to radiation.

Diagnosis of gastritis

Diagnosing gastritis involves a variety of tests, including:

• Endoscopy – a thin flexible tube is threaded down the oesophagus into the stomach. The endoscope is fitted with a small camera so the physician can look at the stomach lining. If the gastric mucosa is reddened, this may indicate gastritis. A biopsy is needed for confirmation.
• Biopsy – small tissue samples are taken during an endoscopy and tested in a laboratory. The pathologist will look for changes, including the presence of inflammatory cells and epithelium damage.

Treatment for gastritis

Treatment for gastritis may include:

• Identifying the cause – once the cause is identified, steps can be taken to avoid exposure. For example, if alcohol is triggering the inflammation, you can abstain or reduce the amount of alcohol you drink. Anti-inflammatory drugs taken to help manage other conditions may need to be stopped or replaced with an alternative.
• Medication – tablets are available to reduce the acid content in the gastric juices. You may need to take these medications for a few weeks or months, depending on your situation.
• Dietary modifications – such as limiting or avoiding alcohol and caffeine, which can irritate the stomach lining.
• No treatment – often gastritis is found by chance during an endoscopy. If Helicobacter pylori is not present, and there are no other features seen on biopsy, there is usually no need to treat the gastritis.

Helicobacter pylori infection

The Helicobacter pylori bacterium causes gastritis and is also responsible for most peptic ulcers. A peptic ulcer is a hole in the lining of the stomach, duodenum or oesophagus. Helicobacter pylori bacterium is thought to be a cause of indigestion and a contributing factor in the development of stomach cancer.

The germs live in the lining of the stomach and the chemicals they produce cause irritation and inflammation. Diagnosis includes a special breath test to check for gaseous by-products of the bacteria. Treatment includes a combination of different antibiotics, followed by breath tests to make sure the medication has worked.

Where to get help

• Your doctor
• NURSE-ON-CALL Tel. 1300 60 60 24 – for expert health information and advice (24 hours, 7 days)
• Gastroenterologist

Things to remember

• Gastritis is inflammation (irritation) of the stomach lining.
• Common causes include infection, anti-inflammatory medication and alcohol.
• Treatment options include avoiding exposure to known irritants, and medication to reduce the amount of gastric juices.

• The Centre for Digestive DiseasesExternal Link, Sydney, Australia.
• Urea breath test [patient information online], The Centre for Digestive Diseases, Sydney, Australia. More information hereExternal Link.

This page has been produced in consultation with and approved
by:

Helicobacter Pylori | Johns Hopkins Medicine

What is H.

pylori (Helicobacter pylori)?

H. pylori (Heliobacter pylori, pronounced Hel-ee-koh-BAK-ter Pie-LORE-ee) is a type of bacteria that infects your stomach.

It can damage the tissue in your stomach and the first part of your small intestine (the duodenum). This can cause redness and soreness (inflammation). In some cases it can also cause painful sores called peptic ulcers in your upper digestive tract.

H. pylori is common. Many people have it. Most people who have it won’t get ulcers or show any symptoms. But it is a main cause of ulcers.

H. pylori attacks the lining that protects your stomach. The bacteria makes an enzyme called urease. This enzyme makes your stomach acids less acidic (neutralizes them). This weakens your stomach’s lining.

Your stomach cells then have greater risk of being hurt by acid and pepsin, strong digestive fluids. That can lead to sores or ulcers in your stomach or duodenum.

The H. pylori bacteria can also stick to stomach cells. Your stomach can’t protect itself very well. The area gets red and swollen (inflamed).

H. pylori can also get the stomach to make more acid. Health experts don’t fully understand how.

What causes H. pylori infection?

Health experts don’t know for sure how H. pylori infection is spread. They believe the germs can be passed from person to person by mouth, such as by kissing.

It may also be passed by having contact with vomit or stool. This may happen if you:

Who is at risk for H. pylori infection?

You may be at greater risk for H. pylori infection because of:

• Your age. Over half the people in the U.S. with the bacteria are over 50 years old.

• Your race or ethnicity. Almost half of all African Americans have the bacteria. For people who come to the U.S. from developing countries, at least 50% of Latinos and 50% of people from Eastern Europe have H. pylori.

Most people first get the bacteria when they are children, but adults can get it too.

What are the symptoms of H. pylori?

Most people have the bacteria for years without knowing it because they don’t have any symptoms. Experts don’t know why.

You may have redness and swelling (inflammation) in your stomach lining. This is called gastritis.  

You may get sores or peptic ulcers in your stomach or the first part of your small intestine (duodenum). Ulcer symptoms may include belly or abdominal pain, which can:

• Be a dull pain that doesn’t go away

• Happen 2 to 3 hours after you eat

• Come and go for several days or weeks

• Happen in the middle of the night when your stomach is empty

• Go away when you eat or take medicines that reduce your stomach acid level (antacids)

Other symptoms of an ulcer may include:

The symptoms of ulcers may look like other health problems. Always see your healthcare provider to be sure.

How is H. pylori diagnosed?

Your healthcare provider will look at your past health and give you a physical exam. He or she may also use other tests, including:

• Blood tests. These check for infection-fighting cells (antibodies) that mean you have the bacteria.

• Stool culture. This looks for any abnormal bacteria in your digestive tract that may cause diarrhea and other problems. A small stool sample is collected and sent to a lab. In 2 or 3 days, the test will show if you have any abnormal bacteria.

• Breath tests. These can check if there is any carbon after you swallow a urea pill that has carbon molecules. If carbon is found that means that H. pylori has made the enzyme urease. This enzyme makes your stomach acids less acidic (neutralizes them). It weakens your stomach’s mucous lining.

• Upper endoscopy, also called EGD (esophagogastroduodenoscopy). This test looks at the lining of your food pipe (esophagus), stomach, and duodenum (the first part of your small intestine). It uses a thin, lighted tube or endoscope. The tube has a camera at one end. The tube is put into your mouth and throat. Then it goes down into your esophagus, stomach, and duodenum. Your healthcare provider can see the inside of these organs. A small tissue sample (biopsy) is taken if needed. The tissue sample can show if you have the enzyme urease. It can also check the bacteria that is there.

How is H. pylori treated?

Your healthcare provider will create a care plan for you based on:

• Your age, overall health, and past health

• How serious your case is

• How well you handle certain medicines, treatments, or therapies

• If your condition is expected to get worse

• What you would like to do

Your healthcare provider may have you take medicine that kills bacteria (antibiotics).

Other medicines may include:

• h3-blockers. These are used to reduce the amount of acid in your stomach by blocking the hormone histamine. Histamine helps to make acid.

• Proton pump inhibitors. These help to keep your stomach from making acid. They do this by stopping the stomach’s acid pump from working.

• Stomach-lining protectors. These medicines protect your stomach lining from acid and help kill bacteria.

Helicobacter Pylori in Children

H. pylori is a very common cause of peptic ulcers and gastritis in adults, but it can and does occur in children too.

Call your pediatrician if your child has any symptoms suggestive of gastritis. If your child has been diagnosed with an ulcer or H. pylori gastritis, call a doctor immediately if the following occur as they may be symptoms of gastrointestinal bleeding or ulcer perforation:

• Sudden, sharp abdominal pain

• Blood in the stool or black feces

• Bloody vomit or vomit that looks like coffee grounds

What are the complications of H.

pylori?

If you are infected with the bacteria you can get a painful sore called a peptic ulcer. These sores form in your upper digestive tract.

A very bad ulcer can wear away your stomach lining. It can also cause problems such as:

• Bleeding when a blood vessel is worn away

• A hole or perforation in your stomach wall

• Blockage when the ulcer is in a spot that blocks food from leaving your stomach

H. pylori can also lead to stomach cancer.

What can I do to prevent H. pylori?

Health experts don’t know for sure how the bacteria passes from person to person. But having good health habits (hygiene) can help keep you safe. These habits include:

• Washing your hands with soap and water. It is very important to do this after using the bathroom and before eating.

• Making sure all food you eat has been cleaned and cooked safely

• Making sure that your drinking water is safe and clean

Living with H.

pylori

Once you know for sure that you have H. pylori, follow up with your healthcare provider. He or she will do some tests to make sure the bacteria has been removed.

When should I call my healthcare provider?

Call your healthcare provider if your symptoms get worse or you have new symptoms. Call right away if you have symptoms such as bloody vomit, blood in your stools, or black, tarry-looking stools.

Key points

• H. pylori is a type of bacteria that infects your stomach.

• It attacks your stomach and the first part of your small intestine (duodenum). This can cause redness and swelling (inflammation).

• Many people with the bacteria won’t have any symptoms.

• It can cause open sores called peptic ulcers in your upper digestive tract.

• It can cause stomach cancer.

• It may be passed or spread from person to person by mouth, such as by kissing. It may also be passed by direct contact with vomit or stool.

• Having good health habits (hygiene) can help protect you.

Next steps

Tips to help you get the most from a visit to your healthcare provider:

• Before your visit, write down questions you want answered.

• Bring someone with you to help you ask questions and remember what your provider tells you.

• At the visit, write down the names of new medicines, treatments, or tests, and any new instructions your provider gives you.

• If you have a follow-up appointment, write down the date, time, and purpose for that visit.

• Know how you can contact your provider if you have questions.

Gastritis of the stomach: symptoms, signs and treatment

Gastritis is a general term that combines several pathological conditions characterized by inflammation and degeneration of the gastric mucosa.

The mucous membrane covers the entire surface of the stomach and plays an important role in digestion. Its glands produce gastric juice, the enzyme pepsin, hydrochloric acid, lipase, hormone-like components, mucus and bicarbonate. These substances are responsible for the breakdown of proteins and fats, protect the body from pathogenic bacteria, and activate metabolic processes.

When inflamed, the mucosa produces less acid, enzymes, mucus and other substances that are necessary for the proper functioning of the digestive tract. There is a risk of developing gastritis.

Gastritis can occur in acute and chronic form. It is important to consult a doctor in time to get a diagnosis and treatment, to prevent complications.

Forms and complications of gastritis

In the absence of adequate and timely treatment, gastritis can cause complications. These include:

• Gastric ulcer. Peptic ulcers affecting the lining of the stomach or duodenum. Peptic ulcer provokes excessive use of painkillers (NSAIDs), and gastritis caused by H. pylori. It is difficult to say where gastritis ends, especially with erosives, and peptic ulcer begins. Apparently, these are different forms of the same process.
• Atrophy of the gastric mucosa – atrophic gastritis. Occurs due to thinning of the mucosa, the formation of fibrosis (microscars) of the membrane in chronic gastritis. With atrophy, the number of active cells of the gastric mucosa that produce enzymes and acid decreases. The absorption of certain vitamins is impaired. Atrophic gastritis is a risk factor for oncological transformation, therefore it requires special attention.
• Gastric bleeding in erosive gastritis and ulcers. It is characterized by irregular breathing, weakness, dizziness, blood in the vomit and stool, black stools, pallor of the skin. If these symptoms appear, you should immediately seek medical help.
• Anemia. Most often occurs due to acute (as described above) or chronic blood loss, for example, with multiple recurring erosions of the stomach. Studies show that H. pylori-associated gastritis and autoimmune gastritis can interfere with the body’s absorption of iron and vitamin B12 from food, which can also cause anemia.
• Vitamin B12 deficiency and pernicious anemia (pernicious anemia). In autoimmune gastritis, a certain protein is not produced that helps absorb vitamin B12, which is necessary for the production of red blood cells and nerve cells. Insufficient absorption of vitamin B12 can lead to the development of pernicious anemia. The same changes occur in the advanced stage of atrophic gastritis of any origin.
• Cancer of the stomach. Chronic gastritis increases the likelihood of developing benign or malignant neoplasms in the gastric mucosa. For example, H. pylori-associated gastritis increases the risk of gastric mucosal adenocarcinoma and lymphoma.

Causes and risk factors of gastritis

• Helicobacter pylori bacterial infection. It is one of the most common types of infections, the infection is transmitted by the fecal-oral route, for example, through contaminated food and water. For the development of gastritis, the presence of Helicobacter pylori infection alone is not enough. It is believed that vulnerability to bacteria is inherited or occurs due to improper lifestyle (smoking, poor diet), medications.
• Pain medications (non-steroidal anti-inflammatory drugs, NSAIDs). Regular and excessive use of aspirin, ibuprofen or naproxen can cause both acute and chronic gastritis, their toxic effects reduce the production of the main protectors of the gastric mucosa. To distinguish this situation from other types of gastritis, it is called NSAID gastropathy.
• Alcohol. Irritates and gradually destroys the gastric mucosa, exposing it to the aggressive effects of gastric juice. Alcohol most often provokes acute gastritis.
• Age. Older people have an increased risk of developing gastritis, as the lining of the stomach thins with age. The elderly are also most vulnerable to infections (H. pylori) or autoimmune disorders.
• Stress. Severe stress associated with injuries, burns, major operations and infections can trigger acute gastritis.
• Exposure to radiation or radiotherapy (due to another medical condition).
• Bile reflux after gastric resection.
• Food allergies such as cow’s milk and soy (especially in children).
• Autoimmune diseases. As a result of autoimmune processes in the body, antibodies are produced that attack the cells that form the lining of the stomach. Autoimmune inflammation occurs, the functions of the protective mucosal barrier decrease. Gastritis associated with autoimmune disorders is called autoimmune gastritis. It is more common in people with other autoimmune disorders, including Hashimoto’s disease and type 1 diabetes. Autoimmune gastritis can also be associated with vitamin B12 deficiency.
• Other diseases. The risk of gastritis may be increased by other pathological conditions, including Crohn’s disease, sarcoidosis, parasitic infections, HIV/AIDS.

Symptoms of gastritis

• Heaviness in the stomach
• Heartburn
• Bloating
• Nausea
• Vomiting

These symptoms may appear or worsen during or shortly after eating. But most often gastritis is asymptomatic.

Sometimes the term “gastritis” is erroneously used to describe any symptoms of pain or discomfort in the upper abdomen, in most cases it is a manifestation of functional dyspepsia.

Stages of gastritis

• Hyperemia. At the first stage of development of gastritis, hyperemia (redness) of the gastric mucosa is observed. This is a protective vegetovascular reaction – vasodilation and increased blood flow in response to a negative effect on the mucosa. Hyperemia is accompanied by edema, this is a sign of the development of inflammation.
• Chronic inflammation, metaplasia, dysplasia. The production of hydrochloric acid decreases, the mucous membrane thickens. Hypertrophy is characteristic of people who abuse alcohol. Inflammation is characterized by the accumulation of leukocytes in the wall of the stomach, prolonged inflammation can change the structure of the stomach epithelium, it can become similar to intestinal, this phenomenon is called metaplasia and may be associated with an increase in cancer risk. But the risk is especially high if a biopsy reveals a violation of the structure of the tissue and cells of the stomach – dysplasia.
• Atrophy. Prolonged inflammation causes thinning of the gastric mucosa, recovery processes slow down, atrophic changes in the mucosa are observed – epithelial cells die and are replaced by scar tissue.
• Erosions and ulcers are a frequent companion of gastritis. Focal and deep changes develop due to a decrease in the efficiency of the mucous glands, thinning of the protective layer, in most cases this is a consequence of exposure to H. pylori.

Treatment of gastritis

Treatment for gastritis depends on the cause. Acute gastritis caused by NSAIDs or alcohol abuse does not require drug therapy, it is enough to exclude these triggers.

In other cases, the doctor may recommend:

• Antibiotic therapy against H. pylori.
• Drugs that block the production of hydrochloric acid (a component of gastric juice) and promote mucosal healing (proton pump inhibitors * – omeprazole, lansoprazole, rabeprazole, esomeprazole, dexlansoprazole, pantoprazole.
• Antacids** (neutralize stomach acid, relieve pain).

* – Long-term use of proton pump inhibitors, especially at high doses, may increase the risk of hip, wrist and spine fractures, may require an osteoporosis prevention program .
** – Side effects – constipation, diarrhea.

Features and benefits of gastritis treatment at Rassvet Clinic

Diagnosis and treatment of gastritis in the Rassvet clinic is carried out in the department of gastroenterology. We use evidence-based methods based on international clinical guidelines. Your main treatment will only begin after a physical examination and all necessary tests and diagnostic tests.

Important. The effect of certain foods or diets on the risk of gastritis has not been proven by studies.

At the Rassvet clinic, we first of all distinguish gastritis from functional dyspepsia. Gastritis is often asymptomatic, but it needs to be treated as it is a slow but sure road to stomach cancer. Functional dyspepsia, on the contrary, is accompanied by many complaints, but endoscopic examination and biopsy do not reveal any pathology.

How gastritis is treated at Rassvet Clinic

To clarify the diagnosis, we use the most modern and accurate equipment and logistical methods. For example, we have built a system for diagnosing gastritis and determining oncological risk according to the OLGA classification. Our endoscopes allow you to perform gastroscopy with multiple magnification and examine the mucosa through light filters, take a biopsy from the most suspicious areas. The biopsy specimens themselves are also evaluated by the histologist according to the OLGA scale, and as a result we get a figure that reflects the risk of oncological transformation in the coming years. Further treatment tactics depend on the value of this figure.

We value the comfort of patients, so in Rassvet you can undergo an examination under anesthesia and in the shortest possible time.

Recommendations of a gastroenterologist at the Rassvet clinic for patients with gastritis

Timely access to a doctor and proper treatment will help keep the disease under control. You don’t need a strict diet. However, the rules of a healthy diet should be observed – do not overeat, avoid foods that irritate the mucous membrane (smoked, fried, fatty), give up alcohol. If you are forced to take painkillers that increase the risk of gastritis, ask if they can be replaced with a drug that is less aggressive to the gastric mucosa (acetaminophen, paracetamol).

Author:

Amelicheva Alena Aleksandrovna
medical editor

Publication date: June 17, 2019

Update date: August 10, 2022

Close connection: the digestive tract organs suffer from many factors appointment with a gastroenterologist. Most often, such visits are emergency, associated with unpleasant manifestations of the disease and require prompt intervention.

But such a picture can be avoided if you follow simple rules and undergo preventive examinations.

Gastritis

Gastritis is the most common diagnosis that people make themselves. It is customary among the people to make a diagnosis of “gastritis” for pain in the epigastric region and heaviness in the stomach. In fact, gastritis is not a very simple disease, it is an inflammation of the gastric mucosa with a violation of physiological regeneration, a disorder of the secretory, motor and other functions of the stomach. Of decisive importance is the nature of changes in the gastric mucosa – the presence of erosion, atrophy, the presence of an infectious agent. There are two main forms of gastritis: acute and chronic.

– Often the cause of chronic gastritis is an imbalance between the protective factors of the gastric mucosa and the factors of aggression. The most famous and widespread of them, which leads to inflammation of the mucous membrane, is the bacterium Helicobacter pylori, – noted Yulia Nefedova, a gastroenterologist at the Clinical Diagnostic Center. – Also, reactive gastritis is isolated, caused by irritation of the gastric mucosa with drugs, alcohol, reflux (reverse bile reflux).

Usually gastritis is manifested by pain syndrome (pain in the epigastric region of varying intensity) and dyspeptic digestive disorders (heartburn, belching, feeling of heaviness in the epigastrium, nausea, vomiting). Often, gastritis can occur without any clinical manifestations.

The main method for diagnosing gastritis is FGDS with a morphological examination of the biopsy of the gastric mucosa. There are separate methods for determining Helicobacter pylori: urease breath test, H.P. antigen. in feces, morphological diagnosis of N.R.

Treatment of gastritis involves a whole range of measures aimed at normalizing the lifestyle, work and rest regimen, following dietary recommendations, giving up bad habits – smoking and alcohol. If possible, and in agreement with your doctor, you should abandon drugs that irritate the gastric mucosa (primarily non-steroidal anti-inflammatory drugs).

Therapy is prescribed depending on the type of gastritis, the nature of changes in the gastric mucosa, the presence of an infectious agent in the form of H.R., as well as the individual characteristics of the patient: concomitant pathology, allergic history, etc.

Functional dyspepsia

One of the most frequent reasons for visiting gastroenterologists is functional diseases of the gastrointestinal tract (25%).

– Of all the types, the most common variant is functional dyspepsia, – said Yulia Ivanovna. – This is a disorder of the main function of the stomach in the form of a violation of gastric secretion, gastroduodenal motility, visceral sensitivity, but without signs of anatomical changes in the mucous membrane. In this it differs from the morphological diagnosis of chronic gastritis. The diagnosis of functional dyspepsia is clinical. These two diseases (chronic gastritis and functional dyspepsia) do not contradict each other and in practice are almost always combined in the same patient. They speak of functional dyspepsia in cases where the patient has no diseases (peptic ulcer, tumors, chronic pancreatitis), which allow them to be included in the group of organic dyspepsia. More common in young people. Hereditary predisposition is of great importance.

There are many reasons for this disease: smoking, the consequences of infection, stress, depression, sexual disorders, violations of the dynamic stereotype and food hygiene . In addition to pain, functional dyspepsia can be manifested by heartburn , sour belching, bloating, heaviness, nausea, vomiting, early satiety, and lack of appetite.

Diagnostic methods for making a diagnosis can be divided into basic and additional. Main methods: clinical and biochemical blood tests, EFGDS, ultrasound, diagnosis of infection N.R. Additional methods include fluoroscopy of the esophagus and stomach, intragastric pH-metry.

– Treatment of functional dyspepsia includes general measures to normalize lifestyle and diet, the use of drugs.