What are the common causes of sudden onset nausea, vomiting, and diarrhea. How can you identify the symptoms of gastroenteritis. What are the most effective treatments for these digestive issues. When should you seek immediate medical attention for nausea, vomiting, and diarrhea.

Understanding the Triad: Nausea, Vomiting, and Diarrhea

Nausea, vomiting, and diarrhea often occur together, forming a triad of digestive distress that can significantly impact one’s quality of life. These symptoms, while uncomfortable, are the body’s natural defense mechanisms against potential threats to the digestive system.

What exactly are these symptoms?

• Nausea: An unpleasant sensation of uneasiness in the stomach, often preceding vomiting.
• Vomiting: The forceful expulsion of stomach contents through the mouth.
• Diarrhea: The passage of loose, watery stools three or more times in a day.

While these symptoms can be distressing, they often serve a protective function, helping the body rid itself of harmful substances or pathogens. However, when experienced together, they can lead to rapid dehydration and electrolyte imbalances, potentially becoming dangerous if left unaddressed.

Common Causes of Sudden Onset Digestive Distress

The sudden appearance of nausea, vomiting, and diarrhea can be attributed to various factors. Understanding these causes is crucial for proper management and treatment.

Gastroenteritis: The Infamous “Stomach Flu”

What is gastroenteritis? Often mistakenly called “stomach flu,” gastroenteritis is an inflammation of the digestive tract, typically caused by viral or bacterial infections. It’s one of the most common reasons for the simultaneous occurrence of nausea, vomiting, and diarrhea.

Common culprits include:

• Norovirus
• Rotavirus
• Salmonella
• E. coli

These pathogens can be contracted through contaminated food or water, or through close contact with an infected individual. Gastroenteritis often resolves on its own within a few days, but severe cases may require medical intervention.

Food Poisoning: A Rapid-Onset Culprit

How quickly can food poisoning symptoms appear? Food poisoning can cause symptoms to appear as soon as 30 minutes after consuming contaminated food, or it may take several hours or even days, depending on the pathogen involved.

Common sources of food poisoning include:

• Undercooked meat or poultry
• Raw or unpasteurized dairy products
• Unwashed fruits and vegetables
• Contaminated seafood

The severity and duration of symptoms can vary widely, from mild discomfort lasting a day or two to severe illness requiring hospitalization.

Medication Side Effects and Toxins

Certain medications and toxins can trigger nausea, vomiting, and diarrhea as side effects. Antibiotics, for instance, can disrupt the natural balance of gut bacteria, leading to digestive disturbances. Chemotherapy drugs are also notorious for causing these symptoms.

What about alcohol and other toxins? Excessive alcohol consumption can irritate the stomach lining and intestines, leading to nausea, vomiting, and diarrhea. Similarly, ingestion of certain toxins or poisons can provoke a rapid onset of these symptoms as the body attempts to expel the harmful substances.

Identifying the Symptoms: Beyond the Obvious

While nausea, vomiting, and diarrhea are easily recognizable, there are often accompanying symptoms that can provide clues about the underlying cause or severity of the condition.

Associated Symptoms to Watch For

What other symptoms might accompany nausea, vomiting, and diarrhea?

• Fever: Often indicates an infection
• Abdominal pain or cramping: Can range from mild discomfort to severe pain
• Headache: May be due to dehydration or part of a systemic illness
• Muscle aches: Common in viral infections
• Fatigue: A general feeling of weakness or tiredness
• Loss of appetite: Often accompanies nausea

The presence and severity of these symptoms can help healthcare providers determine the underlying cause and appropriate treatment approach.

Recognizing Dehydration: A Serious Concern

One of the most significant risks associated with prolonged vomiting and diarrhea is dehydration. How can you recognize the signs of dehydration?

• Increased thirst
• Dry mouth and lips
• Sunken eyes
• Decreased urine output or dark-colored urine
• Dizziness or lightheadedness
• Rapid heartbeat
• In severe cases, confusion or lethargy

Dehydration can be particularly dangerous for young children, older adults, and those with compromised immune systems. Prompt recognition and treatment of dehydration are crucial to prevent serious complications.

Treatment Approaches: From Home Remedies to Medical Interventions

The treatment for sudden onset nausea, vomiting, and diarrhea depends on the underlying cause and severity of symptoms. In many cases, home remedies and over-the-counter treatments can provide relief, but some situations require professional medical care.

Home Care and Dietary Modifications

What dietary changes can help manage nausea, vomiting, and diarrhea?

• Stay hydrated: Drink clear fluids in small, frequent sips
• Follow the BRAT diet: Bananas, Rice, Applesauce, Toast
• Avoid dairy products, caffeine, and alcohol
• Gradually reintroduce solid foods as symptoms improve

For nausea relief, ginger tea or peppermint can be soothing. Probiotic-rich foods like yogurt may help restore balance to the gut microbiome once vomiting has subsided.

Over-the-Counter Medications

Several OTC medications can help alleviate symptoms:

• Antiemetics like Dramamine or Pepto-Bismol for nausea and vomiting
• Loperamide (Imodium) for diarrhea in adults
• Oral rehydration solutions like Pedialyte to replenish electrolytes

It’s important to note that antidiarrheal medications should be avoided if there’s suspicion of bacterial infection, as they can prolong the infection by preventing the body from eliminating the pathogen.

When to Seek Medical Care

While many cases of nausea, vomiting, and diarrhea resolve on their own, certain situations warrant immediate medical attention. When should you consult a healthcare provider?

• Symptoms persist for more than 48 hours in adults or 24 hours in children
• Signs of severe dehydration
• Blood in vomit or stool
• Severe abdominal pain
• High fever (over 101°F or 38.3°C)
• Inability to keep any fluids down

In these cases, medical professionals can provide intravenous fluids, prescribe targeted medications, and conduct tests to identify the underlying cause of symptoms.

Prevention Strategies: Minimizing the Risk of Digestive Distress

While it’s not always possible to prevent nausea, vomiting, and diarrhea, certain practices can significantly reduce the risk of experiencing these symptoms.

Food Safety and Hygiene

How can proper food handling prevent digestive issues?

• Wash hands thoroughly before handling food
• Cook meats to appropriate temperatures
• Avoid cross-contamination between raw and cooked foods
• Refrigerate perishable foods promptly
• Wash fruits and vegetables thoroughly

These simple practices can go a long way in preventing foodborne illnesses that often lead to nausea, vomiting, and diarrhea.

Vaccinations and Travel Precautions

For travelers, especially those visiting areas with higher risks of gastrointestinal infections, certain precautions are essential:

• Get vaccinated against hepatitis A and typhoid before traveling to high-risk areas
• Drink only bottled or boiled water
• Avoid raw or undercooked foods
• Be cautious with street food

These measures can significantly reduce the risk of traveler’s diarrhea and other digestive issues while abroad.

Special Considerations: Vulnerable Populations

Certain groups are at higher risk for complications from nausea, vomiting, and diarrhea and may require special attention and care.

Children and Infants

Why are children particularly vulnerable to the effects of vomiting and diarrhea? Children, especially infants, can become dehydrated more quickly than adults due to their smaller body size and higher metabolic rates. They may also be more susceptible to certain infections that cause these symptoms.

Special considerations for pediatric cases:

• Monitor urine output closely
• Offer small, frequent sips of oral rehydration solution
• Avoid giving fruit juices or sports drinks, which can worsen diarrhea
• Continue breastfeeding or formula feeding if possible

Parents should seek medical attention promptly if a child shows signs of dehydration or if symptoms persist for more than 24 hours.

Pregnant Women

Nausea and vomiting are common during pregnancy, particularly in the first trimester. However, severe or prolonged symptoms can lead to a condition called hyperemesis gravidarum, which requires medical management.

What should pregnant women know about managing these symptoms?

• Stay hydrated with clear fluids
• Eat small, frequent meals
• Consider vitamin B6 supplements under medical supervision
• Avoid triggers like strong odors or certain foods

Any pregnant woman experiencing severe or persistent nausea, vomiting, or diarrhea should consult her healthcare provider promptly.

Long-Term Health Implications: When Symptoms Persist

While most cases of nausea, vomiting, and diarrhea resolve quickly, persistent or recurrent symptoms can indicate underlying health conditions that require further investigation and management.

Chronic Gastrointestinal Disorders

What chronic conditions might cause recurrent digestive symptoms?

• Irritable Bowel Syndrome (IBS)
• Inflammatory Bowel Disease (IBD), including Crohn’s disease and ulcerative colitis
• Celiac disease
• Gastroparesis
• Gallbladder disease

These conditions often require long-term management strategies, including dietary modifications, medications, and in some cases, surgical interventions.

Nutritional Deficiencies and Malabsorption

Prolonged or frequent episodes of vomiting and diarrhea can lead to nutritional deficiencies and malabsorption issues. How can these be addressed?

• Comprehensive nutritional assessment
• Supplementation of specific vitamins and minerals
• Dietary counseling to ensure adequate nutrient intake
• In severe cases, temporary enteral or parenteral nutrition

Working with a registered dietitian can be invaluable in developing a nutritional plan that addresses deficiencies while managing underlying gastrointestinal issues.

Understanding the complexities of sudden onset nausea, vomiting, and diarrhea is crucial for effective management and prevention. While these symptoms are often benign and self-limiting, they can sometimes indicate more serious underlying conditions. By recognizing the signs, implementing appropriate home care measures, and seeking medical attention when necessary, individuals can navigate these uncomfortable symptoms more effectively and minimize their impact on daily life. Remember, persistent or severe symptoms always warrant professional medical evaluation to ensure proper diagnosis and treatment.

Nausea, Vomiting, and Diarrhea – Physicians Immediate Care

Nausea, Vomiting, and Diarrhea

Nausea, vomiting, and diarrhea are common and uncomfortable symptoms that can result from many different issues of the stomach and digestive system.

Nausea is an unpleasant sensation of uneasiness and discomfort. It often happens before you vomit, which is emptying the contents of your stomach through your mouth.

Diarrhea is having loose, watery bowel movements three or more times in one day. Signs and symptoms of diarrhea can also include pain or cramps in the abdomen, as well as urgent and/or uncontrollable bowel movements. Diarrhea typically lasts only for a day or two. Visit your medical provider if you have chronic diarrhea that continues or comes and goes for four weeks or more, as this could be a sign of a serious issue.

What causes nausea, vomiting, and diarrhea?

There are many causes of nausea and vomiting, including motion sickness, pregnancy, medication side effects, intense pain, emotions or anxiety, gallbladder disease, food poisoning, infections, overeating, heart attack, concussion or brain injury, brain tumors, ulcers, some forms of cancer, excessive alcohol use or ingestion of toxins, bowel obstruction, gastroparesis and appendicitis.

Diarrhea is commonly caused by bacteria, viruses or parasites in contaminated food or water. Taking certain medications, such as antibiotics, cancer drugs or magnesium, or eating food you’re sensitive to or intolerant of (such as with lactose intolerance), can also be a cause.  Conditions that affect the stomach, small intestine, or colon, such as Crohn’s disease or irritable bowel syndrome (IBS) are also common causes of diarrhea.

If nausea, vomiting, and diarrhea occur together, it could be due to gastroenteritis, which is inflammation of the digestive tract. It is also known as the “stomach flu.” Fever or abdominal cramps may also be present if you have gastroenteritis.

How are nausea, vomiting, and diarrhea treated?

When you’re nauseous or vomiting, it can be helpful to avoid eating solid food. Eating soft, bland food can help with diarrhea. In some cases, medications such as Zofran can be used to control nausea and vomiting.

Vomiting and diarrhea cause your body to lose fluids, which can cause dehydration. This can be serious, so it’s important to keep hydrated. Drink plenty of clear fluids. If you’re vomiting, start out slow and gradually increase the amount that you drink. For children, a rehydrating solution like Pedialyte should be taken if diarrhea and vomiting last for 24 hours or more. In adults, sports drinks, fruit juices, caffeine-free sodas, and salty broths should be drunk in addition to water.

Other treatments may be necessary to address the underlying condition that’s causing your nausea, vomiting, diarrhea, and other symptoms. If you have concerns about your symptoms, visit one of our clinics for an examination to determine the causes and most appropriate treatment plan. Your visit to Physicians Immediate Care will include a comprehensive exam and medical history. Treatment may include medications administered in-clinic or by prescription, hydration by mouth or IV, and stool testing to screen for possible causes of your diarrhea. Prescriptions can be filled at our in-clinic pharmacy for your convenience.

When should I see a medical provider?

While nausea, vomiting, and diarrhea are usually not harmful on their own, they can become dangerous or can be caused by a more serious health problem. Visit a medical provider if you notice any of the following:

• Signs of dehydration such as increased thirst, dry lips or mouth, sunken eyes, a rapid pulse, or rapid breathing
• Nausea that lasts for more than 3 days
• Vomiting that lasts for more than 1 day
• In children under six years, vomiting that lasts more than a few hours, vomiting and diarrhea occurring together, or lack of urination for 4-6 hours
• In children over six years of age, lack of urination for 6 hours
• Possibility of pregnancy
• Presence of an injury or infection that may be causing the vomiting
• Diarrhea for more than 48 hours in adults, or 24 hours in children
• Intense pain in the abdomen or rectum
• Stools that have blood or pus, or that are black and tarry
• Fever over 101 degrees

If you or your child are experiencing any of these symptoms, it is important to visit a medical provider. Walk-in or Reserve Your Time Online at a Physician’s Immediate Care clinic near you for fast, reliable service from our dedicated health care team. Our 40+ clinics in Indiana, Illinois, and Wisconsin are open extended hours every day of the week, so you can get better faster.

Viral gastroenteritis (stomach flu) – Symptoms & causes

Overview

Viral gastroenteritis is an intestinal infection that includes signs and symptoms such as watery diarrhea, stomach cramps, nausea or vomiting, and sometimes fever.

The most common way to develop viral gastroenteritis — often called stomach flu — is through contact with an infected person or by consuming contaminated food or water. If you’re otherwise healthy, you’ll likely recover without complications. But for infants, older adults and people with compromised immune systems, viral gastroenteritis can be deadly.

There’s no effective treatment for viral gastroenteritis, so prevention is key. Avoid food and water that may be contaminated and wash your hands thoroughly and often.

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Symptoms

Although it’s commonly called stomach flu, gastroenteritis isn’t the same as influenza. The flu (influenza) affects only your respiratory system — your nose, throat and lungs. Gastroenteritis, on the other hand, attacks your intestines, causing signs and symptoms such as:

• Watery, usually nonbloody diarrhea — bloody diarrhea usually means you have a different, more severe infection
• Nausea, vomiting or both
• Stomach cramps and pain
• Occasional muscle aches or headache
• Low-grade fever

Depending on the cause, viral gastroenteritis symptoms may appear within 1-3 days after you’re infected and can range from mild to severe. Symptoms usually last just a day or two, but occasionally they may last up to 14 days.

Because the symptoms are similar, it’s easy to confuse viral diarrhea with diarrhea caused by bacteria, such as Clostridioides difficile, salmonella and Escherichia coli, or parasites, such as giardia.

Viral gastroenteritis

The stomach, small intestine and large intestine (colon) are part of your digestive tract, which processes the foods you eat. Viral gastroenteritis is an inflammation of these organs caused by a virus.

When to see a doctor

If you’re an adult, call your health care provider if:

• You’re not able to keep liquids down for 24 hours
• You’ve been vomiting or having diarrhea for more than two days
• You’re vomiting blood
• You’re dehydrated — signs of dehydration include excessive thirst, dry mouth, deep yellow urine or little or no urine, and severe weakness, dizziness or lightheadedness
• You notice blood in your bowel movements
• You have severe stomach pain
• You have a fever above 104 F (40 C)

For infants and children

See your child’s health care provider right away if your child:

• Has a fever of 102 F (38. 9 C) or higher
• Seems tired or very irritable
• Is in a lot of discomfort or pain
• Has bloody diarrhea
• Seems dehydrated — watch for signs of dehydration in sick infants and children by comparing how much they drink and urinate with how much is normal for them, and watching for signs such as a dry mouth, thirst and crying without tears

If you have an infant, remember that while spitting up may be an everyday occurrence for your baby, vomiting is not. Babies vomit for a variety of reasons, many of which may require medical attention.

Call your baby’s doctor right away if your baby:

• Has vomiting that is frequent
• Hasn’t had a wet diaper in six hours
• Has bloody stools or severe diarrhea
• Has a sunken soft spot (fontanel) on the top of his or her head
• Has a dry mouth or cries without tears
• Is unusually sleepy, drowsy or unresponsive

Causes

You’re most likely to get viral gastroenteritis when you eat or drink contaminated food or water. You may also be likely to get gastroenteritis if you share utensils, towels or food with someone who has one of the viruses that cause the condition.

Many viruses can cause gastroenteritis, including:

• Noroviruses. Both children and adults are affected by noroviruses, the most common cause of foodborne illness worldwide. Norovirus infection can sweep through families and communities. It’s especially likely to spread among people in confined spaces.

  In most cases, you pick up the virus from contaminated food or water. But it can also spread between people who are in close contact or who share food. You can also get the virus by touching a surface that’s been contaminated with norovirus and then touching your mouth.

• Rotavirus. Worldwide, this is the most common cause of viral gastroenteritis in children, who are usually infected when they put their fingers or other objects contaminated with the virus into their mouths. It can also spread through contaminated food. The infection is most severe in infants and young children.

  Adults infected with rotavirus may not have symptoms, but can still spread the illness. This is of particular concern in institutional settings such as nursing homes because adults with the virus unknowingly can pass the virus to others. A vaccine against viral gastroenteritis is available in some countries, including the United States, and appears to be effective in preventing the infection.

Some shellfish, especially raw or undercooked oysters, also can make you sick. Contaminated drinking water is a cause of viral diarrhea. But in many cases the virus is passed when someone with a virus handles food you eat without washing his or her hands after using the toilet.

Risk factors

Gastroenteritis occurs all over the world and can affect people of all ages.

People who may be more susceptible to gastroenteritis include:

• Young children. Children in child care centers or elementary schools may be especially vulnerable because it takes time for a child’s immune system to mature.
• Older adults. Adult immune systems tend to become less efficient later in life. Older adults in nursing homes are vulnerable because their immune systems weaken. They also live in close contact with others who may pass along germs.
• Schoolchildren or dormitory residents. Anywhere that groups of people come together in close quarters can be an environment for an intestinal infection to get passed.
• Anyone with a weakened immune system. If your resistance to infection is low — for instance, if your immune system is compromised by HIV/AIDS, chemotherapy or another medical condition — you may be especially at risk.

Each gastrointestinal virus has a season when it’s most active. If you live in the Northern Hemisphere, for instance, you’re more likely to have rotavirus or norovirus infections in the winter and spring.

Complications

The main complication of viral gastroenteritis is dehydration — a severe loss of water and essential salts and minerals. If you’re healthy and drink enough to replace fluids you lose from vomiting and diarrhea, dehydration shouldn’t be a problem.

Infants, older adults and people with weakened immune systems may become severely dehydrated when they lose more fluids than they can replace. Hospitalization might be needed so that lost fluids can be replaced through an IV in their arms. Dehydration can rarely lead to death.

Prevention

The best way to prevent the spread of intestinal infections is to follow these precautions:

• Get your child vaccinated. A vaccine against gastroenteritis caused by the rotavirus is available in some countries, including the United States. Given to children in the first year of life, the vaccine appears to be effective in preventing severe symptoms of this illness.

• Wash your hands thoroughly. And make sure your children do, too. If your children are older, teach them to wash their hands, especially after using the toilet.

  Wash your hands after changing diapers and before preparing or eating food, too. It’s best to use warm water and soap and to rub hands well for at least 20 seconds. Wash around cuticles, beneath fingernails and in the creases of the hands. Then rinse thoroughly. Carry sanitizing wipes and hand sanitizer for times when soap and water aren’t available.

• Use separate personal items around your home. Avoid sharing eating utensils, drinking glasses and plates. Use separate towels in the bathroom.
• Prepare food safely. Wash all your fruits and vegetables before eating them. Clean kitchen surfaces before preparing food on them. Avoid preparing food if you’re sick.
• Keep your distance. Avoid close contact with anyone who has the virus, if possible.
• Disinfect hard surfaces. If someone in your home has viral gastroenteritis, disinfect hard surfaces, such as counters, faucets and doorknobs, with a mixture of 5-25 tablespoons (73 to 369 milliliters) of household bleach to 1 gallon (3. 8 liters) of water.
• Avoid touching laundry that may have been exposed to a virus. If someone in your home has viral gastroenteritis, wear gloves while touching laundry. Wash clothing and bedding in hot water and dry them on the hottest setting. Wash your hands well after touching laundry.
• Check out your child care center. Make sure the center has separate rooms for changing diapers and preparing or serving food. The room with the diaper-changing table should have a sink as well as a sanitary way to dispose of diapers.

Take precautions when traveling

When you’re traveling in other countries, you can become sick from contaminated food or water. You may be able to reduce your risk by following these tips:

• Drink only well-sealed bottled or carbonated water.
• Avoid ice cubes because they may be made from contaminated water.
• Use bottled water to brush your teeth.
• Avoid raw food — including peeled fruits, raw vegetables and salads — that has been touched by human hands.
• Avoid undercooked meat and fish.

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Nausea and vomiting in adults – causes, examination and treatment in Astrakhan | Symptoms

Appendicitis, perforation of the intestinal wall, inflammation of the gallbladder, pancreatitis
Signs: Significant abdominal pain. The abdomen is painful on palpation.

Bowel obstruction
Signs: Lack of bowel movements and flatulence. Spasmodic abdominal pain that comes and goes. Bloated belly. Usually in people with a hernia or previous abdominal surgery.

Gastroenteritis
Signs: Vomiting and diarrhea. No pain or minimal abdominal pain (except for vomiting). Rarely, fever or blood in the stool. Normal results of abdominal examination.

Hepatitis
Symptoms: Mild to moderate nausea for many days and sometimes vomiting. General malaise. Darkening of the urine, then yellowing of the skin and whites of the eyes (jaundice). Loss of appetite. Sensation of mild discomfort in the upper right side of the abdomen.

Ingestion of toxic substances (alcohol, aspirin, iron, lead or insecticides)
Signs: Information about ingestion is usually obtained from the history. Various other symptoms, depending on the substance ingested.

Head injury (due to a recent accident, sports injury or fall)
Signs: Injury is evident from the person’s history. Often headache, confusion, and difficulty remembering recent events.

Brain bleeding
Symptoms: Sudden, often severe headache. Confusion of consciousness.

Meningitis (brain infection)
Signs: Increasing headache and disorientation. Often fever and pain when the head is tilted forward, a reddish-purple rash of tiny dots on the skin (petechiae) if caused by meningococcal meningitis.

Increased intracranial pressure (for example, caused by a blood clot or tumor)
Signs: Headache, confusion, and sometimes problems with nerves, spinal cord, or brain function.

Labyrinthitis (inflammation of the inner ear)
Signs: False sensation of movement (systemic vertigo), rhythmic twitching eye movement (nystagmus), and worsening of symptoms with head movement. Sometimes ringing in the ears (tinnitus).

Migraine
Signs: Usually moderate to severe headache. Headache, before which people sometimes see flashes of light and blind spots (aura). Sometimes sensitivity to light (photophobia) or temporary disturbances in balance or muscle strength. Often there is a history of recurrence of such attacks.

Motion sickness
Signs: The cause is obvious from the person’s history.

Psychological disorders
Signs: No diarrhea or abdominal pain. Vomiting often associated with stress. The food is disgusting.

Diabetic ketoacidosis
Signs: Increased daily urine volume (polyuria), increased thirst (polydipsia), and often significant dehydration.

Side effects or drug toxicity
Signs: Taking a drug or substance, which is obvious from the history taking.

Liver or kidney failure
Signs: Often jaundice with advanced liver disease. The smell of ammonia from the mouth in renal failure. Often in people with a known disorder.

Pregnancy
Signs: Nausea and/or vomiting often in the morning or in response to meals. Normal examination results (except that the person may be dehydrated). Often missed or delayed menstrual cycles.

Exposure to radiation
Signs: Impact is usually evident based on the person’s history. Severe nausea, vomiting and diarrhea.

Symptoms of diseases of the gastrointestinal tract | A-Media Family Clinic

Diseases of the gastrointestinal tract , which in an adult reaches about seven meters in length, are quite common today. Troubles can lie in wait for us in all organs of the digestive system: in the esophagus, stomach, intestines. In order not to miss the moment of the onset of a serious illness and seek medical help in a timely manner, it is necessary to distinguish between symptoms which may indicate pathologies of the gastrointestinal tract .

Pain

Pain is one of the main symptoms of diseases of the gastrointestinal tract, which is of paramount diagnostic value. During the examination, our doctor will analyze the localization and time of occurrence of pain, as well as their intensity, duration and nature. In diseases of the stomach, pain is localized in this organ and can be dull, paroxysmal, cutting or aching. Pain in the stomach usually appears with the following diseases:

• gastritis – if the acute stage of the disease is characterized, as a rule, by acute, cutting pain, then in the chronic form, pain becomes dull;
• peritonitis – this pathological condition is characterized by sudden sharp pain that spreads to the entire abdomen and requires emergency medical attention;
• gastric ulcer;
• bacterial and viral infections;
• food poisoning.

The stomach in our body is very closely connected with the intestines, and therefore these two organs very rarely “sick” one by one. Pain in the intestines may indicate the following pathological conditions:

• intestinal colic – in this condition, you may experience cramping pain that occurs when the muscles of the organ contract. Intestinal colic can occur with food poisoning, enterobiasis, colitis and some other pathologies;
• intestinal parasitic diseases;
• enteritis – inflammation of the small intestine;
• colitis – inflammation of the large intestine;
• appendicitis;
• intestinal dysbacteriosis, in which the normal ratio of beneficial and opportunistic microorganisms is disturbed;
  duodenal ulcer;
• duodenitis – damage to the mucous membrane of the duodenum;
• acute intestinal obstruction and stagnation of feces.

If you feel pain in your stomach, try to see a doctor as soon as possible. In the absence of such an opportunity, you can take painkillers, but if the pain is very intense, it is better to immediately call an ambulance.

Belching

When air escapes from the stomach into the mouth, belching occurs. It usually occurs when you eat food too quickly, as a large amount of air enters the stomach. A sign of intestinal diseases is usually belching with an unpleasant rotten smell. A similar phenomenon indicates the stagnation of food masses in the stomach.

If you experience a sour taste when you belch, you most likely have a disorder in the digestive capacity of the stomach , which is very often characteristic of gastritis and some other pathological conditions.

Flatulence

Bloating and flatulence (flatulence) are also quite common in gastroenterological diseases. Often the occurrence of flatulence is caused by eating foods containing fiber, which contribute to the formation of gases. However, a similar symptom may appear in a number of serious pathologies:

• pancreatic insufficiency;
• intestinal dysbiosis;
• intestinal obstruction, etc.

Heartburn

Heartburn occurs when acidic stomach contents are thrown into the esophagus. Many people at least once experienced a burning sensation in the stomach. A similar phenomenon speaks of a violation of acidity in the stomach . So, often heartburn manifests itself in gastritis with high acidity of gastric juice. In case of peptic ulcer, heartburn is usually combined with pain in the stomach, which occurs mainly at night.

Nausea and vomiting

Nausea can occur with many diseases of the gastrointestinal tract. Nausea often precedes vomiting in which the contents of the stomach are involuntarily ejected due to irritation of the vomiting center in the medulla oblongata. Most often, this symptom occurs in the following pathological conditions:

• food poisoning;
• stomach ulcer;
• neoplasms in the stomach;
• diseases of the pancreas and gallbladder, etc.

Generally, vomit contains gastric juice and food debris. If the vomiting is very strong, then some bile from the duodenum enters the stomach, because of which you may feel a bitter aftertaste, and the vomit will become greenish. If you have started p vomit with blood , or vomit similar to coffee grounds , you should immediately consult a doctor. Be aware of the danger of profuse and prolonged vomiting, which can lead to dehydration, impaired cardiac activity and kidney function.

Stool disorders

The main stool disorders include constipation and diarrhea, which are most often found in inflammatory diseases of the gastrointestinal tract, causing slow or, on the contrary, accelerated intestinal motility.

Loose and frequent stools occurs with accelerated peristalsis and may indicate

• food poisoning;
• gastritis;
• intestinal dysbacteriosis;

The reverse state – constipation – occurs with reduced intestinal motility. Constipation is characteristic of such diseases of the digestive tract as

• gastritis,
• gastric ulcer,
• gastroptosis (prolapse of the duodenum and stomach and a decrease in their tone),
• tumors of the large intestine,
• chronic pancreatitis, etc.

Bad breath

In some diseases of the digestive system, there may be a specific, quite bad breath :

• with intestinal dysbacteriosis and intestinal obstruction, the mouth may smell like feces;
• the smell of acetone is characteristic of diseases of the pancreas;
• A sour smell is a sign of peptic ulcer disease, gastritis or esophageal disease.

To determine if you have bad breath, simply put your hand up to your face, covering both your mouth and nose. Exhale through your mouth and sniff. As a rule, an unpleasant odor in pathologies of the gastrointestinal tract is quite pronounced, so it is not difficult to determine it.

Unpleasant taste in the mouth

A specific taste in the mouth can also be a symptom of diseases of the digestive system:

• bitterness in the mouth is usually present in diseases of the intestines and esophagus, in which the motility of these organs and the process of passing food through the gastrointestinal tract are disturbed;
• sour taste can be felt in gastritis and peptic ulcer disease with high acidity;
• Pancreatitis and pancreatic disorders may cause a sweet taste in the mouth.

In diseases of the gastrointestinal tract an unpleasant odor is always accompanied by other clinical signs. If, in addition to an unpleasant aftertaste, you do not have other pathological symptoms, most likely we are talking about dental pathologies or diseases of the ENT organs.

If you are concerned about symptoms that clearly indicate diseases of the gastrointestinal tract, we recommend that you do not delay and contact our gastroenterologist for an examination.