What foods should you eat every day for optimal health. How can you incorporate lean proteins into your daily diet. Which vegetables offer the most nutritional benefits for daily consumption. Why are berries considered a superfood for everyday eating. How do nuts contribute to daily nutritional needs.

The Power of Lean Proteins in Your Daily Diet

Protein is a crucial component of a healthy diet, playing a vital role in growth, development, and muscle maintenance. Incorporating lean proteins into your daily meals can help balance blood sugar levels and maintain energy throughout the day. But how much protein do you actually need?

The United States Department of Agriculture (USDA) recommends that adults consume 5-7 ounces of protein daily. This requirement can vary based on factors such as age, sex, weight, activity level, and pregnancy status. To meet these needs, consider incorporating a variety of protein sources into your meals:

• 1 sandwich slice of turkey (1 oz)
• 1 small chicken breast (3 oz)
• 1 can of tuna, drained (3-4 oz)
• 1 salmon steak (4-6 oz)
• 1 egg (1 oz)
• 1 tablespoon of peanut butter (1 oz)
• 1 cup of lentil soup (2 oz)
• 1 soy or bean burger patty (2 oz)
• One-quarter cup of tofu (2 oz)

By diversifying your protein sources, you ensure a wide range of amino acids and essential nutrients in your diet. This approach not only supports muscle health but also contributes to overall well-being.

Cruciferous Vegetables: Your Daily Dose of Health-Boosting Compounds

Cruciferous vegetables are powerhouses of nutrition, packed with sulfurous compounds called glucosinolates. These compounds have been shown to have significant health benefits, but what exactly can they do for your body?

Recent research, including a 2020 review, suggests that glucosinolates may have anti-cancer and anti-inflammatory properties. They work by regulating cell pathways and genes, potentially offering protection against various diseases. While more research is needed, early studies also indicate that these compounds may be beneficial in treating and preventing metabolic syndrome.

To harness these health benefits, aim to include a variety of cruciferous vegetables in your daily diet:

• Broccoli
• Cabbage
• Radish
• Cauliflower
• Broccoli sprouts
• Brussels sprouts

Beyond their glucosinolate content, these vegetables are rich in fiber, vitamins, and minerals. Don’t forget to include leafy greens like arugula and watercress, which also contain beneficial sulfur compounds.

The Rainbow on Your Plate: Diverse Vegetables for Optimal Health

Eating a variety of colorful vegetables daily is a cornerstone of a healthy diet. But why is color diversity so important when it comes to vegetable consumption?

The answer lies in phytonutrients – beneficial plant compounds that often give vegetables their vibrant colors. Each color represents different phytonutrients, each with unique health benefits. By eating a rainbow of vegetables, you ensure a wide range of these beneficial compounds in your diet.

The USDA’s MyPlate resource recommends that adults consume 2-4 cups of vegetables per day, depending on factors such as age, sex, weight, and activity levels. To meet this recommendation while maximizing nutritional benefits, consider including:

• Leafy greens (spinach, kale, collard greens)
• Red and orange vegetables (carrots, sweet potatoes, bell peppers)
• Beans and lentils
• Purple vegetables (eggplant, purple cabbage)
• White vegetables (cauliflower, turnips)

This diverse approach to vegetable consumption aligns with diets like the Mediterranean diet, which has been recognized by health experts, including the American Heart Association, as one of the healthiest eating patterns. Such plant-rich diets have been associated with a lower risk of chronic conditions like cardiovascular disease and diabetes.

Berries: Nature’s Sweet Superfoods for Daily Nutrition

Berries are often hailed as superfoods, but what makes them so special for daily consumption? The answer lies in their impressive nutritional profile and high concentration of beneficial compounds.

A 2015 study revealed that consuming just 100 grams of raspberries, blackberries, or blueberries could provide more than 50% of the daily requirement for manganese, vitamin C, folate, and various phytochemicals. These small fruits are powerhouses of bioactive compounds, including:

• Phenolic acids
• Flavonoids
• Anthocyanins

These compounds act as antioxidants in the body, potentially helping to prevent cardiovascular disease and lower the risk of certain cancers. To reap these benefits, consider incorporating a variety of berries into your daily diet:

• Blueberries
• Blackberries
• Raspberries
• Strawberries
• Cranberries

When choosing berries, opt for fresh or frozen varieties over dried ones. Fresh and frozen berries contain up to five times more phytonutrients than their dried counterparts, maximizing the health benefits you receive.

Nuts: Small Packages of Daily Nutrition

Nuts may be small, but they pack a powerful nutritional punch. Recent research has shed light on the significant health benefits of incorporating nuts into your daily diet. But what exactly can regular nut consumption do for your health?

A 2019 prospective study involving over 16,217 adults with diabetes found that those who consumed five or more servings of nuts each week had a lower risk of:

• Coronary heart disease
• Cardiovascular disease
• Overall mortality

This was in comparison to those who ate fewer than one serving of nuts per month. The study particularly highlighted the benefits of tree nuts, which include:

• Almonds
• Walnuts
• Pistachios
• Cashews
• Pecans
• Macadamia nuts

Nuts are rich in healthy fats, protein, fiber, vitamins, and minerals. They also contain antioxidants and other beneficial plant compounds. Despite their high calorie content, regular nut consumption has not been associated with weight gain, likely due to their satiating effect.

Olive Oil: The Liquid Gold of Daily Nutrition

Olive oil, often referred to as “liquid gold,” is a staple of the Mediterranean diet and has been associated with numerous health benefits. But what makes this oil so special, and how can it contribute to your daily nutrition?

Olive oil, particularly extra virgin olive oil (EVOO), is rich in monounsaturated fats and contains powerful antioxidants called polyphenols. These compounds have been linked to various health benefits, including:

• Reduced inflammation
• Improved heart health
• Better blood sugar control
• Potential neuroprotective effects

A large-scale study published in the Journal of the American College of Cardiology found that individuals who consumed more than half a tablespoon of olive oil per day had a 14% lower risk of cardiovascular disease and an 18% lower risk of coronary heart disease, compared to those who rarely or never consumed olive oil.

To incorporate olive oil into your daily diet, consider:

• Using it as a salad dressing
• Drizzling it over cooked vegetables
• Using it for low-heat cooking
• Adding it to homemade hummus or dips

Remember, while olive oil is healthy, it’s still high in calories, so moderation is key. Aim for about 1-2 tablespoons per day as part of a balanced diet.

Fermented Foods: Boosting Gut Health Daily

Fermented foods have gained significant attention in recent years for their potential health benefits, particularly for gut health. But what exactly are fermented foods, and how can they contribute to your daily nutrition?

Fermented foods are those that have undergone a process of lactofermentation, where natural bacteria feed on the sugar and starch in the food, creating lactic acid. This process preserves the food and creates beneficial enzymes, B-vitamins, Omega-3 fatty acids, and various strains of probiotics.

Some popular fermented foods to consider including in your daily diet are:

• Yogurt
• Kefir
• Sauerkraut
• Kimchi
• Kombucha
• Miso
• Tempeh

The probiotics in these foods can help improve digestive health, boost immune function, and may even have positive effects on mental health. A study published in the journal Nutrients found that regular consumption of fermented foods was associated with improved symptoms in people with depression, anxiety, and stress.

To incorporate fermented foods into your daily diet, try adding a spoonful of sauerkraut to your salad, enjoying a cup of yogurt with your breakfast, or sipping on some kombucha as an afternoon beverage.

The Synergy of Daily Nutrition

While each of these food groups offers unique benefits, the true power of nutrition lies in the synergy between different foods. A balanced diet that includes a variety of lean proteins, colorful vegetables, berries, nuts, olive oil, and fermented foods can provide a wide range of nutrients and beneficial compounds that work together to support overall health.

Remember, the key to a healthy diet is not just about including these foods, but also about maintaining variety and balance. Rotate your choices within each food group to ensure a diverse intake of nutrients. For example, you might choose different types of berries throughout the week, or alternate between various lean protein sources.

Moreover, it’s important to consider portion sizes and overall calorie intake. While these foods are nutritious, consuming them in excess can lead to weight gain. Aim to incorporate them into a balanced diet that meets your individual calorie and nutrient needs.

Practical Tips for Incorporating These Foods Daily

Incorporating a variety of healthy foods into your daily diet might seem challenging at first, but with some planning and creativity, it can become second nature. Here are some practical tips to help you include these nutritious foods in your daily meals:

1. Start your day with a protein-rich breakfast, such as Greek yogurt topped with mixed berries and a handful of nuts.
2. Include a serving of cruciferous vegetables with your lunch or dinner. Try roasted broccoli or a kale salad.
3. Use olive oil as your primary cooking oil and in salad dressings.
4. Keep a mix of nuts as a handy snack for busy days.
5. Include a fermented food with at least one meal per day, like a side of kimchi with your dinner.
6. Aim for a ‘rainbow’ on your plate at each meal by including a variety of colorful vegetables.
7. Use berries as a natural sweetener in smoothies or oatmeal.

Remember, small changes can lead to significant improvements in your overall diet quality. Start by incorporating one or two of these foods daily and gradually increase as you become more comfortable with your new eating habits.

The Role of Hydration in Daily Nutrition

While focusing on nutrient-dense foods is crucial, it’s equally important to consider hydration as part of your daily nutrition plan. Water plays a vital role in nearly every bodily function, from regulating body temperature to aiding in digestion and nutrient absorption.

The amount of water you need can vary based on factors such as your activity level, climate, and overall health. However, a general guideline is to aim for about 8 glasses (64 ounces) of water per day. This can come from plain water, as well as other sources such as:

• Herbal teas
• Fresh fruits and vegetables with high water content (like cucumbers and watermelon)
• Broths and soups

Proper hydration can help support the benefits of the nutritious foods you’re consuming. For instance, it can aid in the digestion and absorption of nutrients, help transport these nutrients throughout your body, and support the elimination of waste products.

Mindful Eating: Enhancing the Benefits of Daily Nutrition

While choosing nutritious foods is crucial, how you eat can be just as important as what you eat. Practicing mindful eating can help you fully enjoy your meals and potentially enhance the benefits of your healthy food choices.

Mindful eating involves:

• Paying attention to the colors, smells, textures, and flavors of your food
• Eating slowly and chewing thoroughly
• Avoiding distractions like TV or smartphones while eating
• Listening to your body’s hunger and fullness cues

By eating mindfully, you may find that you naturally eat less, enjoy your food more, and have better digestion. This practice can help you develop a healthier relationship with food and potentially enhance the nutritional benefits of your meals.

The Importance of Consistency in Daily Nutrition

While it’s beneficial to incorporate a variety of nutritious foods into your diet, consistency is key when it comes to reaping the long-term health benefits. It’s not about perfection, but rather about making healthy choices most of the time.

Consider adopting the 80/20 rule: aim to make nutritious choices 80% of the time, allowing for more flexibility with the remaining 20%. This approach can help make your healthy eating habits sustainable in the long run.

Remember, nutrition is just one piece of the overall health puzzle. Regular physical activity, adequate sleep, stress management, and social connections all play crucial roles in maintaining optimal health. By focusing on these aspects alongside a nutritious diet, you can work towards a balanced, healthy lifestyle.

As you embark on your journey to improve your daily nutrition, remember that small, consistent changes can lead to significant improvements over time. Be patient with yourself, celebrate small victories, and don’t be afraid to experiment with new foods and recipes. Your body will thank you for the nourishment and care you provide through your daily food choices.

The 6 best healthy foods to eat everyday

There are certain foods that people should eat every day, including lean proteins and a variety of vegetables. Additionally, olive oil, nuts, berries, and other foods, can help lower the risk of certain conditions.

Consuming a healthy diet that includes all the food groups can help a person improve their intake of essential nutrients.

Many people eat repetitive diets and the same foods every week. However, incorporating the following foods into weekly meal plans can help them stay healthy and perform at their best.

For example, a person could try a 2-week rotating meal plan and vary their protein sources, vegetables, and berries. This adds variety and a range of nutrients.

This article looks at some of the healthiest foods to include in the diet every day. It explores what the research says about their health benefits and offers some tips for consuming them.

People need protein for healthy growth and development and to maintain muscle mass.

Eating protein at each meal can help balance blood sugar levels and avoid the spikes that may happen when eating carbohydrates on their own. This approach can help people maintain their energy levels and concentration.

The amount of protein a person needs depends on factors such as their sex, age, and weight. Additionally, protein requirement varies according to how much and what type of activity the person does and if they are pregnant or nursing.

The United States Department of Agriculture (USDA) suggests that most people in the U.S. eat enough protein but need to select leaner varieties of meat and poultry and increase the variety of protein foods they eat, choosing meats less often.

According to the USDA, adults need 5–7 ounces (oz) of protein each day. The following are examples of common healthy protein foods and their protein content:

• 1 sandwich slice of turkey = 1 oz
• 1 small chicken breast = 3 oz
• 1 can of tuna, drained = 3–4 oz
• 1 salmon steak = 4–6 oz
• 1 egg = 1 oz
• 1 tablespoon of peanut butter = 1 oz
• 1 cup of lentil soup = 2 oz
• 1 soy or bean burger patty = 2 oz
• one-quarter of a cup of tofu = 2 oz

People should try to vary their protein sources to consume a wide variety of amino acids and other essential nutrients.

Cruciferous vegetables contain sulfurous compounds called glucosinolates. These are beneficial to health.

According to one 2020 review, glucosinolates regulate cell pathways and genes and may have anticancer and anti-inflammatory effects.

The compounds may also be beneficial for treating and preventing metabolic syndrome, but scientists need to conduct more research to prove this.

The following is a list of cruciferous vegetables that people can aim to eat every day:

• broccoli
• cabbage
• radish
• cauliflower
• broccoli sprouts
• Brussels sprouts

Also, as well as sulfur compounds, cruciferous vegetables are a rich source of fiber and many essential vitamins and minerals.

Leafy greens such as arugula and watercress also contain beneficial sulfur compounds.

Health experts including the American Heart Association (AHA) recognize the Mediterranean diet as one of the healthiest ways to eat.

Diets that emphasize vegetables, such as plant-based diets and the Mediterranean diet, can help lower the risk of chronic conditions such as cardiovascular disease and diabetes.

Eating a range of different colored vegetables every day helps ensure an intake of a wide range of phytonutrients, which are beneficial plant compounds.

The USDA’s MyPlate resource recommends that adults eat 2–4 cups of vegetables per day depending on their sex, age, weight, and activity levels.

The USDA also advises that people eat different colored plant foods, including leafy greens, beans, and lentils.

Consuming berries can help people achieve some of their daily nutrient goals.

For example, one 2015 study suggested that eating a 100-gram portion of raspberries, blackberries, or blueberries could provide more than 50% of someone’s daily requirement for manganese, vitamins such as vitamin C and folate, and phytochemicals.

Berries are excellent sources of bioactive compounds such as phenolic acids, flavonoids, and anthocyanins. Because these compounds act as antioxidants, they may help prevent cardiovascular disease and lower the risk of some cancers.

Some berries to eat every day include the following:

• blueberries
• blackberries
• raspberries
• strawberries
• cranberries

Fresh or frozen berries are better than dried types, which only have 20% as many phytonutrients.

Research indicates that eating nuts every day can be beneficial for health.

For example, a 2019 prospective study involving over 16,217 adults with diabetes found that people who ate 5 or more servings of nuts each week had a lower risk of coronary heart disease, cardiovascular disease, and mortality than those who ate fewer than 1 serving of nuts per month.

Specifically, tree nuts were more beneficial than peanuts in preventing chronic conditions.

One 2020 study suggested that some people may be reluctant to eat nuts because of their high fat content.

However, the authors pointed out that nuts are nutrient dense foods that do not have an adverse effect on body weight. Indeed, when they replace other less healthy foods in the diet, they may help reduce body weight.

Some people are unable to eat nuts because of an allergy. For those who can eat nuts, choosing plain, unflavored, and unsalted nuts is a healthy option. All nuts contain essential minerals such as calcium, magnesium, and zinc.

Brazil nuts are one of the best dietary sources of the mineral selenium, with a single nut providing 95.8 micrograms (mcg). This is significantly more than the daily adult requirement of 55 mcg.

Olive oil is a key ingredient in the Mediterranean diet. Olives are rich in polyphenols. These act as antioxidants, protecting the body against oxidative damage.

One 2018 study suggested that the phenolic compounds in olive oil have anticancer and anti-inflammatory properties in test tube studies.

Although scientists need to conduct more human research, the authors of this study suggested that people who consume less olive oil may benefit from increasing their intake.

Extra virgin and unfiltered olive oil contain the highest levels of beneficial polyphenols. However, quality olive oil is usually more expensive, so people can reserve this for drizzling over salads and vegetables. Using standard olive oil for cooking may be more cost effective.

Including lean protein, vegetables, and nuts in the diet every day can help people stay healthy and prevent certain chronic conditions.

Some plant foods, such as cruciferous vegetables and berries, contain particularly beneficial compounds, including polyphenols and glucosinolates.

Incorporating these foods into a weekly meal plan, maybe on a 2-week rotating basis, can help ensure that a person gets a wide variety of beneficial nutrients. It also prevents having a repetitive diet and can be more satisfying and appealing.

The 6 best healthy foods to eat everyday

There are certain foods that people should eat every day, including lean proteins and a variety of vegetables. Additionally, olive oil, nuts, berries, and other foods, can help lower the risk of certain conditions.

Consuming a healthy diet that includes all the food groups can help a person improve their intake of essential nutrients.

Many people eat repetitive diets and the same foods every week. However, incorporating the following foods into weekly meal plans can help them stay healthy and perform at their best.

For example, a person could try a 2-week rotating meal plan and vary their protein sources, vegetables, and berries. This adds variety and a range of nutrients.

This article looks at some of the healthiest foods to include in the diet every day. It explores what the research says about their health benefits and offers some tips for consuming them.

People need protein for healthy growth and development and to maintain muscle mass.

Eating protein at each meal can help balance blood sugar levels and avoid the spikes that may happen when eating carbohydrates on their own. This approach can help people maintain their energy levels and concentration.

The amount of protein a person needs depends on factors such as their sex, age, and weight. Additionally, protein requirement varies according to how much and what type of activity the person does and if they are pregnant or nursing.

The United States Department of Agriculture (USDA) suggests that most people in the U.S. eat enough protein but need to select leaner varieties of meat and poultry and increase the variety of protein foods they eat, choosing meats less often.

According to the USDA, adults need 5–7 ounces (oz) of protein each day. The following are examples of common healthy protein foods and their protein content:

• 1 sandwich slice of turkey = 1 oz
• 1 small chicken breast = 3 oz
• 1 can of tuna, drained = 3–4 oz
• 1 salmon steak = 4–6 oz
• 1 egg = 1 oz
• 1 tablespoon of peanut butter = 1 oz
• 1 cup of lentil soup = 2 oz
• 1 soy or bean burger patty = 2 oz
• one-quarter of a cup of tofu = 2 oz

People should try to vary their protein sources to consume a wide variety of amino acids and other essential nutrients.

Cruciferous vegetables contain sulfurous compounds called glucosinolates. These are beneficial to health.

According to one 2020 review, glucosinolates regulate cell pathways and genes and may have anticancer and anti-inflammatory effects.

The compounds may also be beneficial for treating and preventing metabolic syndrome, but scientists need to conduct more research to prove this.

The following is a list of cruciferous vegetables that people can aim to eat every day:

• broccoli
• cabbage
• radish
• cauliflower
• broccoli sprouts
• Brussels sprouts

Also, as well as sulfur compounds, cruciferous vegetables are a rich source of fiber and many essential vitamins and minerals.

Leafy greens such as arugula and watercress also contain beneficial sulfur compounds.

Health experts including the American Heart Association (AHA) recognize the Mediterranean diet as one of the healthiest ways to eat.

Diets that emphasize vegetables, such as plant-based diets and the Mediterranean diet, can help lower the risk of chronic conditions such as cardiovascular disease and diabetes.

Eating a range of different colored vegetables every day helps ensure an intake of a wide range of phytonutrients, which are beneficial plant compounds.

The USDA’s MyPlate resource recommends that adults eat 2–4 cups of vegetables per day depending on their sex, age, weight, and activity levels.

The USDA also advises that people eat different colored plant foods, including leafy greens, beans, and lentils.

Consuming berries can help people achieve some of their daily nutrient goals.

For example, one 2015 study suggested that eating a 100-gram portion of raspberries, blackberries, or blueberries could provide more than 50% of someone’s daily requirement for manganese, vitamins such as vitamin C and folate, and phytochemicals.

Berries are excellent sources of bioactive compounds such as phenolic acids, flavonoids, and anthocyanins. Because these compounds act as antioxidants, they may help prevent cardiovascular disease and lower the risk of some cancers.

Some berries to eat every day include the following:

• blueberries
• blackberries
• raspberries
• strawberries
• cranberries

Fresh or frozen berries are better than dried types, which only have 20% as many phytonutrients.

Research indicates that eating nuts every day can be beneficial for health.

For example, a 2019 prospective study involving over 16,217 adults with diabetes found that people who ate 5 or more servings of nuts each week had a lower risk of coronary heart disease, cardiovascular disease, and mortality than those who ate fewer than 1 serving of nuts per month.

Specifically, tree nuts were more beneficial than peanuts in preventing chronic conditions.

One 2020 study suggested that some people may be reluctant to eat nuts because of their high fat content.

However, the authors pointed out that nuts are nutrient dense foods that do not have an adverse effect on body weight. Indeed, when they replace other less healthy foods in the diet, they may help reduce body weight.

Some people are unable to eat nuts because of an allergy. For those who can eat nuts, choosing plain, unflavored, and unsalted nuts is a healthy option. All nuts contain essential minerals such as calcium, magnesium, and zinc.

Brazil nuts are one of the best dietary sources of the mineral selenium, with a single nut providing 95.8 micrograms (mcg). This is significantly more than the daily adult requirement of 55 mcg.

Olive oil is a key ingredient in the Mediterranean diet. Olives are rich in polyphenols. These act as antioxidants, protecting the body against oxidative damage.

One 2018 study suggested that the phenolic compounds in olive oil have anticancer and anti-inflammatory properties in test tube studies.

Although scientists need to conduct more human research, the authors of this study suggested that people who consume less olive oil may benefit from increasing their intake.

Extra virgin and unfiltered olive oil contain the highest levels of beneficial polyphenols. However, quality olive oil is usually more expensive, so people can reserve this for drizzling over salads and vegetables. Using standard olive oil for cooking may be more cost effective.

Including lean protein, vegetables, and nuts in the diet every day can help people stay healthy and prevent certain chronic conditions.

Some plant foods, such as cruciferous vegetables and berries, contain particularly beneficial compounds, including polyphenols and glucosinolates.

Incorporating these foods into a weekly meal plan, maybe on a 2-week rotating basis, can help ensure that a person gets a wide variety of beneficial nutrients. It also prevents having a repetitive diet and can be more satisfying and appealing.

90,000 Foods to eat every day!

Komsomolskaya Pravda

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HEALTH medical news

Oksana KASATKINA

health for many years

In order to save the body is in good shape, it is not at all necessary to eat caviar with spoons every day and eat it with lobsters. American nutritionists have listed a list of the most common foods, the combination of which gives a complete complex of vital elements. However, as often happens, the opinions of foreign scientists about healthy food are somewhat different from the theory of domestic doctors. The advice of Western colleagues is commented by a nutritionist, Ph.D. Julia Chekhonina:

1. Nuts. Any – walnut, almond, hazelnut or cashew. Eat about a handful of them each day to provide your body with essential heart-healthy unsaturated fats, protein, and antioxidants.

Yulia Chekhonina: I wouldn’t recommend eating nuts every day. Still, it is a very high-calorie product. But 2-3 times a week, 50 g each is a must!

2. Beans. This “shy” contains a high amount of vegetable protein and potassium necessary for the good functioning of the heart and other vital organs, fiber – for the best work of the entire gastrointestinal tract. It is also extremely low in calories and high in antioxidants.

Yuliya Chekhonina: vegetable protein does not have a complete set of amino acids necessary for cell structure. Therefore, in the daily diet of essential foods, I recommend including 2 more servings (100 g each) of animal, fish or milk protein. It can be fish, chicken, lean meat or cottage cheese.

3. Lettuce or spinach. Don’t put off eating these foods until summer. That huge amount of vitamins and valuable minerals that they contain, your body needs all year round! In addition, these foods are rich in fiber, which helps cleanse the body.

Yulia Chekhonina: I would not recommend spinach so unequivocally. This product is contraindicated in people with urolithiasis. In addition, this is not the most typical vegetable for Russian food. But leafy salads for every day are quite suitable for everyone.

4. Natural yogurt. It is a “live” and not that sweet dessert that can be stored for several months. The shelf life of real, healthy yogurt is no more than 2 weeks. It contains bifidus cultures that support the natural microflora in the body and improve its resistance to various diseases. And yet, it is in the presence of beneficial bacteria that all the vitamins and minerals that came with other products are absorbed more efficiently.

Yulia Chekhonina: is here without any doubt! Moreover, I want to add that natural yogurt should be eaten by everyone, without exception, 1-2 times a day. And do not be afraid to eat them at night, unlike other foods.

5. Whole grain bread and cereals. Firstly, these slow complex carbohydrates charge you with energy for the whole day, secondly, they contain a lot of protein, which is necessary for the construction of cells, and thirdly, they are just a storehouse of natural fiber, which cleanses the body of toxins.

Yuliya Chekhonina: These products are most effective in the morning, because they increase metabolism and increase efficiency.

Foods to eat every day!

Doctors believe that they are the ones in the diet that are able to maintain health for many years. Read also 21

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What foods should be in the diet every day / Nutritionists have compiled a menu – an article from the “Healthy Eating” section on Food.ru

Two eggs a day

Let’s start , as expected, with breakfast. Chicken eggs are an indispensable part of a healthy diet, which most often falls in the morning. Egg dishes are considered one of the most nutritious. It is a source of vitamin D, B2, B12, choline, iodine, folic acid and antioxidants. Recent studies show that eggs have a positive effect on the condition of the heart and blood vessels.

Nutritionist Anastasia Egorova:

“When we recommend eggs, the first question that comes up is: what about cholesterol? It is important to distinguish between dietary cholesterol – what we get from food, and blood cholesterol. It has been proven that they are rarely associated with each other. Eating chicken eggs does not affect this blood count. For nutrition of people without restrictions from the gastrointestinal tract, I recommend eating 1-2 eggs every day. In addition to the health benefits, there is another important plus: they are quite easy to prepare. An egg can be turned into a variety of dishes – have breakfast like this for a week and never repeat. Omelettes with different fillings, fried eggs, boiled, poached and benedict – all delicious, varied and healthy.

How else to cook eggs, if you are tired of boiled and fried, we tell in this collection.

The World Health Organization believes that the daily diet should include five categories of products:

1. vegetables and fruits;

2. protein sources;

3. milk;

4. complex carbohydrates;

5. fats or oils.

A plate of vegetables

Perhaps the most harmless foods for every day are vegetables. They are tasty and nutritious, they can be eaten in almost unlimited quantities: at least 400 g per person per day.

Vitamins, minerals, easily digestible carbohydrates, dietary fiber – all this is in their composition. Each vegetable has its own task.

Nutritionist Olesya Sharabchieva:

“For example, eggplant and zucchini reduce blood pressure. Carrots, cabbage and lettuce contain thyroxins, which improve the functioning of the thyroid gland. To get the most out of vegetables, try to choose seasonal and local varieties, and cook them to a minimum.”

You can safely experiment with vegetables. If you eat a plate at breakfast, lunch and dinner, there will be no harm to health. Boiled, steamed, baked or fresh – there are a lot of options for dishes. And to get everything from vegetables at once, you can mix and cook a great fragrant stew.

Important

These recommendations do not apply to potatoes and root vegetables that contain starch. Their number in a healthy diet is desirable to reduce.

Liver pate and offal

Everyone knows about the benefits of meat, chicken and fish for a healthy diet. But for some reason, by-products are bypassed. In terms of the amount of nutrients, lamb kidneys or heart, beef liver and chicken ventricles are in no way inferior to the same tenderloin or boiled veal. They can easily replace not only pure meat in the daily diet, but also a couple of vitamin complexes.

Female nutritionist Irina Faritova:

“Offal is the most highly nutritious food category in the world. Nutrient density is the amount of nutrients, vitamins, minerals, amino acids, phytocompounds that we can get per unit of product.

Animal products have always been of high value in the traditional cuisines of the world. Each nation has a national recipe based on the tongue, ventricles, hearts or liver. In the modern menu, the internal organs of the animal are not considered the most elite product. But in vain. After all, they are also a source of protein.

The specialist lists the impressive composition of offal:

• active vitamin A;

• B vitamins: especially B12, useful for memory and brain function in general;

• coenzyme Q10;

• vitamins K2 and D – for healthy teeth and bones;

• large amounts of iron;

• and most importantly, they contain components that help the body absorb iron from food. These are vitamins B6 and B9, minerals copper and zinc.

Female nutritionist Irina Faritova:

“Everyone, especially those who have signs of anemia, should include such products in their daily diet. The most convenient way to eat is pate. One sandwich a day will be an excellent prevention of deficiencies in the micronutrients described.

Brown rice for garnish

Prepare rice for by-products. But not the usual round, but unpolished. It can be eaten without any conditions and restrictions. Even in the evening.

In fact, these are the same well-known cereals, only in an unprocessed form. And therefore more useful. The upper shell was not removed from the rice grains, preserving the maximum of the substances necessary for the body.

Brown rice, which can be brown, purple or even golden, is rich in fiber and has a positive effect on digestion. And also B vitamins, zinc, selenium, iodine and magnesium.

Rice is a complex carbohydrate. It perfectly saturates the body, it takes a long time to digest. Yes, it takes a little longer than usual. But if you pre-soak and use a slow cooker, dinner and lunch will not keep you waiting.

Try brown rice with vegetables.

Important

If you don’t like rice, replace it with any other complex carbohydrate. These include pasta made from whole grain flour, buckwheat, barley groats, barley, bulgur, long-cooked oatmeal.

More greens

We have already talked about vegetables in general. But a special place in the list of useful products is occupied by their green varieties. In the top of healthy nutrition are spinach, broccoli, asparagus and fresh peas, which are especially necessary for people living in a continental climate with short and unpredictable summers.

One reason to add green vegetables to your diet is chlorophyll. The green pigment is found in the stems and leaves of plants. It “pulls up” hemoglobin, removes toxins, reduces inflammation and is generally good for the health of the nervous system.

They say that chlorophyll is a pill of youth, because it slows down the aging process of the body. It is also a natural deodorant: regular use of green produce from the garden will help get rid of bad breath or body odor.

Celery, zucchini, green beans, Brussels sprouts and kohlrabi are rich in vitamins A, C, E, folic acid, potassium, magnesium, zinc, selenium. They are high in fiber but low in calories. For this, vegetables are loved by athletes and losing weight. But they are useful to absolutely everyone.

Doctors recommend eating at least 800 g of fresh vegetables per day. This also includes greens and leafy lettuce, such as arugula, watercress, lettuce, iceberg, or romano.

Fruits and avocados

Another useful daily food is fruits. They are good because they can replace dessert. Each species and variety has its own characteristics.

Citrus fruits contain rutin – it prevents the development of atherosclerosis, improves the functioning of the cardiovascular system. Apples are pectin, which helps eliminate bad cholesterol, while pears and apricots are rich in iron, which helps oxygenate the brain. We hardly surprised anyone here. But the next hero of the analysis is quite capable of doing this.

Nutritionist Olesya Sharabchieva:

“One of my favorite superfoods is avocado. Previously, it was considered a product of vegetarians, but today everyone adds it to the diet and does it right. After all, this is a storehouse of useful substances! Avocados contain a lot of fats (almost 14%), especially monosaturated ones, as well as proteins and carbohydrates, vitamins of groups B, C, D, many macronutrients: magnesium, phosphorus, iron, zinc, calcium and potassium. Avocado prevents the development of anemia, reduces the risk of cardiovascular disease and cholesterol levels, is rich in antioxidants.

This fruit does not tolerate heat treatment well, after cooking it can be bitter, so the expert recommends eating it raw. And better in the morning. One of the popular recipes for breakfast or a healthy snack is whole wheat toast with avocado and lightly salted salmon.

And here they told in detail how to prepare a salad with avocado and shrimp for lunch.

Important

If you are allergic to citrus fruits, your body may react similarly to avocados. People with such a diagnosis should start with a small piece – for testing.

Among berries, choose… pumpkin

You may be surprised, but nutritionists distinguish pumpkin among berries by the amount of useful substances. Yes, this is not a vegetable at all, as we thought before. Nutritionists call the giant berry the king berry, and here’s why.

Nutritionist Leyla Yanchevskaya:

“Pumpkin is 90% water, rich in sodium and potassium, which are necessary to regulate fluid balance in the body and maintain muscle tone. Contains a lot of pectin – dietary fiber that gently cleanses the intestines. Oil made from pumpkin seeds is rich in vitamins A, E, K, selenium, phytosterols and linoleic acid. And the seeds have antiparasitic properties.”

Pumpkin seeds – food for every day. You can use them in small portions. For example, 30 grams of seeds is 14% of the daily value of vitamin D and 40% of the daily intake of magnesium. With such assistants, it is easy to forget the way to the pharmacy.

Before eating a handful, rinse pumpkin seeds and soak briefly in water. Healthy foods are delicious to add to salads and homemade cakes.

Pumpkin seeds can be used, for example, to bake a baguette.

Since the seeds have been taken out of the pumpkin, prepare the pulp. And the health benefits of it are no less.

Nutritionist Leyla Yanchevskaya:

“Pumpkin is an excellent antioxidant that protects us from free radicals that stimulate cell mutation and lead to oncology. Normalizes the work of the gastrointestinal tract, improves metabolism, protects vision. It has a beneficial effect on the circulatory process, reduces the level of cholesterol in the blood. Fights stress, calms the nervous system.

Pumpkin pulp is recommended to be eaten 1-2 times a week. In the form of a cream soup or baked in the oven. The royal berry perfectly saturates, has a low calorie content. Try to choose fresh pumpkin grown in your area – its season in Russia lasts from August to November.

Children also like healthy pumpkin products and dishes! How to cook a bright dinner, told here.

Important

People with gastrointestinal diseases use pumpkin with caution. During exacerbations and with elevated blood sugar levels, you should refrain from it.

What else do you need to eat every day to be healthy and beautiful:

• milk and sour milk: 2-3 servings per day per person. A glass of milk, 30 g of hard cheese or 200 g of cottage cheese are considered per serving. It is curious that ice cream, cream and butter do not appear on the lists – they contain too little calcium;

• fish and seafood – from two portions per week;

• legumes – 80 g per day, these can be lentils, beans, chickpeas, mung beans or peas in the form of a variety of dishes;

• if bread, then whole grain: up to 150 g per day or 3-4 pieces.

A handful of nuts for dessert

Counting the amount of proteins, carbohydrates and fiber, we sometimes forget about fats. Not those that are deposited on the sides after fried chicken, but healthy, saturated fats. And the leaders in their number in the composition of nuts.

These products contain protein, vitamins A and E, essential for skin, nails and hair. A handful of almonds or peanuts without sugar and salt can fill the daily gap.

But you shouldn’t get carried away. Nuts, though healthy foods, are still very high in calories. Almonds, Brazil nuts, hazelnuts, macadamia and walnuts have the ideal composition – in that order.

And a few more recommendations

Russian Rospotrebnadzor has also compiled a memo for everyone who wants to adhere to the principles of proper nutrition. Here are some tips:

• The number of calories consumed must match the energy expenditure. On average, for a person who is in a state of relative rest for half a day, and is active in the second half of the day, this is 2000 kcal;

• the use of industrial sauces: mayonnaise, margarine, ketchup and confectionery should not exceed 1% of the diet.