How does asparagus impact kidney stone formation. What are the potential benefits of asparagus for kidney health. Are there any risks associated with consuming asparagus for kidney stones. What scientific evidence supports the use of asparagus for kidney stone prevention.

The Nutritional Profile of Asparagus and Its Potential Impact on Kidney Health

Asparagus (Asparagus officinalis) is a nutrient-dense vegetable that has garnered attention for its potential health benefits, including its possible effects on kidney health. This versatile plant is rich in several key nutrients that may play a role in kidney stone prevention and overall renal function.

The nutritional composition of asparagus includes:

• Dietary fiber
• Folic acid
• Vitamin C
• Vitamin E
• Vitamin B6
• Various minerals

Can these nutrients in asparagus help prevent kidney stones? While asparagus is often touted as a natural remedy for kidney stones, the scientific evidence supporting this claim is limited. However, some of its nutritional components may indirectly contribute to kidney health.

Asparagus as a Natural Diuretic

One of the most notable properties of asparagus in relation to kidney health is its potential diuretic effect. Diuretics increase urine production, which can help flush out toxins and minerals that might otherwise contribute to kidney stone formation. This increased urine output may help prevent the concentration of stone-forming substances in the kidneys.

Is the diuretic effect of asparagus strong enough to prevent kidney stones? While asparagus may have a mild diuretic effect, it’s important to note that this alone is unlikely to be sufficient for preventing or treating kidney stones. Proper hydration from water and other fluids remains the primary recommendation for maintaining kidney health and preventing stone formation.

The Role of Asparagus in Kidney Stone Prevention: Examining the Evidence

Despite its popularity as a natural remedy, there is currently insufficient scientific evidence to definitively support the use of asparagus for kidney stone prevention or treatment. Most claims about its effectiveness are based on anecdotal evidence and traditional uses rather than rigorous clinical studies.

However, some components of asparagus may indirectly contribute to kidney health:

1. Fiber content: The dietary fiber in asparagus can help promote regular bowel movements, potentially reducing the absorption of stone-forming minerals in the intestines.
2. Antioxidants: Vitamins C and E in asparagus act as antioxidants, which may help protect kidney tissues from oxidative stress.
3. Mineral content: Asparagus contains various minerals that play roles in overall health, though their specific impact on kidney stone formation requires further research.

Do these potential benefits make asparagus a recommended treatment for kidney stones? While asparagus can be part of a healthy diet that may support kidney function, it should not be relied upon as a primary treatment or prevention method for kidney stones. Established medical interventions and dietary recommendations from healthcare professionals remain the most reliable approaches.

Potential Side Effects and Precautions When Using Asparagus for Kidney Health

While asparagus is generally considered safe when consumed as food, there are some potential side effects and precautions to consider, especially when using it in larger amounts or as a medicinal supplement:

• Allergic reactions: Some individuals may be allergic to asparagus, particularly those with sensitivities to other plants in the Liliaceae family (e.g., onions, leeks, garlic).
• Urine odor: Consuming asparagus can cause a distinctive odor in urine, which is harmless but may be concerning to some individuals.
• Pregnancy concerns: While eating asparagus as food is safe during pregnancy, asparagus extracts or supplements may potentially affect hormone balances and are not recommended.
• Interactions with medications: Asparagus may interact with certain medications, particularly lithium and diuretics, potentially affecting their efficacy or side effects.

Should individuals with a history of kidney stones avoid asparagus? There’s no evidence suggesting that individuals with a history of kidney stones need to avoid asparagus. However, it’s always advisable to consult with a healthcare provider about dietary choices, especially for those with recurrent kidney stones or other renal conditions.

Asparagus and Its Impact on Different Types of Kidney Stones

Kidney stones can be composed of various substances, with the most common types being calcium oxalate, calcium phosphate, uric acid, and struvite stones. The potential impact of asparagus on kidney stone formation may vary depending on the type of stone.

Calcium Oxalate Stones

Calcium oxalate stones are the most common type of kidney stones. Asparagus contains oxalates, which could theoretically contribute to the formation of these stones in susceptible individuals. However, the oxalate content in asparagus is relatively low compared to other vegetables, and its overall impact on stone formation is likely minimal when consumed as part of a balanced diet.

Uric Acid Stones

Asparagus is low in purines, which are compounds that can contribute to uric acid stone formation. In this regard, asparagus may be a suitable vegetable choice for individuals prone to uric acid stones. Its potential diuretic effect might also help flush out excess uric acid, although more research is needed to confirm this benefit.

Can asparagus consumption affect different types of kidney stones differently? While the impact of asparagus on various types of kidney stones hasn’t been extensively studied, its nutritional profile suggests it may have different effects depending on the stone type. For instance, its low purine content may be beneficial for those prone to uric acid stones, while its oxalate content might be a consideration for those with calcium oxalate stones.

Integrating Asparagus into a Kidney-Friendly Diet: Best Practices and Considerations

While asparagus alone is not a cure-all for kidney stones, it can be a healthy addition to a balanced, kidney-friendly diet. Here are some best practices for incorporating asparagus into your meal plan:

• Moderation: As with any food, consume asparagus in moderation as part of a varied diet.
• Preparation methods: Steaming or grilling asparagus can help retain its nutrients better than boiling.
• Pairing with other foods: Combine asparagus with other kidney-friendly foods like lean proteins and whole grains for a balanced meal.
• Hydration: Remember to maintain adequate fluid intake, as this is crucial for kidney stone prevention.

How much asparagus should one consume for potential kidney health benefits? There’s no specific recommended dosage of asparagus for kidney health. A general guideline is to include it as part of your regular vegetable intake, which should be about 2-3 cups of vegetables per day for most adults. Always consult with a healthcare provider or registered dietitian for personalized dietary advice.

Alternative Natural Remedies for Kidney Stones: Comparing Efficacy with Asparagus

While asparagus has gained popularity as a natural remedy for kidney stones, it’s not the only option available. Other natural approaches have been suggested for kidney stone prevention and management:

1. Lemon juice: Rich in citrate, which may help prevent certain types of kidney stones.
2. Apple cider vinegar: Some believe it can help dissolve kidney stones, though scientific evidence is limited.
3. Basil: Traditional medicine suggests it may help maintain kidney health and reduce stone formation.
4. Pomegranate juice: Rich in antioxidants and may help prevent kidney stone formation.
5. Dandelion root: Believed to act as a diuretic and support kidney function.

How do these alternatives compare to asparagus in terms of kidney stone prevention? Like asparagus, many of these alternatives lack robust scientific evidence to support their efficacy in preventing or treating kidney stones. While some may offer potential benefits, they should not replace medical advice or established treatments. It’s crucial to approach any natural remedy with caution and consult healthcare professionals before making significant dietary changes.

The Future of Asparagus Research in Kidney Stone Prevention

As interest in natural remedies for kidney stones continues to grow, there’s potential for further research into the effects of asparagus on kidney health. Future studies may focus on:

• Clinical trials: Rigorous studies to determine the direct impact of asparagus consumption on kidney stone formation and prevention.
• Mechanism of action: Investigations into how specific compounds in asparagus may affect kidney function and stone formation.
• Dosage and form: Research on optimal consumption levels and whether whole asparagus, extracts, or supplements are most effective.
• Long-term effects: Studies on the long-term impact of regular asparagus consumption on kidney health.

What areas of asparagus research hold the most promise for kidney stone prevention? While all aspects of asparagus research are valuable, studies focusing on its potential diuretic effects and the impact of its nutritional components on urine composition could be particularly insightful. Additionally, research comparing the effects of asparagus to other established dietary interventions for kidney stone prevention could provide valuable clinical guidance.

Practical Tips for Incorporating Asparagus into Your Diet for Optimal Kidney Health

If you’re interested in adding asparagus to your diet for its potential kidney health benefits, consider these practical tips:

1. Choose fresh asparagus: Look for firm, bright green stalks with compact tips.
2. Proper storage: Store asparagus in the refrigerator with the ends wrapped in a damp paper towel to maintain freshness.
3. Diverse preparation methods: Try grilling, roasting, or steaming asparagus to explore different flavors and textures.
4. Pairing suggestions: Combine asparagus with other kidney-friendly foods like olive oil, lemon juice, or lean proteins.
5. Seasonal consumption: Take advantage of fresh, locally grown asparagus during its peak season for optimal flavor and nutrient content.

How can asparagus be incorporated into a kidney-friendly meal plan? Asparagus can be easily added to various dishes. Try it as a side dish, chopped into salads, added to stir-fries, or blended into soups. Remember to balance your meals with a variety of fruits, vegetables, whole grains, and lean proteins for overall health.

Asparagus Recipe Ideas for Kidney Health

Here are some simple, kidney-friendly recipe ideas featuring asparagus:

• Grilled lemon-garlic asparagus
• Asparagus and cherry tomato salad
• Roasted asparagus with olive oil and herbs
• Asparagus and mushroom frittata
• Chilled asparagus soup

These recipes can help you enjoy asparagus while potentially supporting your kidney health. Always remember to consider your individual dietary needs and any restrictions recommended by your healthcare provider.

Understanding the Limitations of Natural Remedies in Kidney Stone Management

While natural remedies like asparagus can be appealing, it’s crucial to understand their limitations in managing kidney stones:

• Lack of scientific evidence: Many natural remedies, including asparagus, lack robust scientific support for their effectiveness in preventing or treating kidney stones.
• Variability in efficacy: Natural remedies may work differently for different individuals, making their effects unpredictable.
• Potential for interactions: Some natural remedies can interact with medications or have unintended effects on health conditions.
• Delay in proper treatment: Relying solely on natural remedies may delay seeking necessary medical intervention for kidney stones.

Should natural remedies like asparagus be used as a primary treatment for kidney stones? Natural remedies, including asparagus, should not be used as a primary treatment for kidney stones. While they may offer some benefits as part of a healthy diet, established medical treatments and interventions remain the most effective and safe approaches for managing kidney stones. Always consult with a healthcare professional for proper diagnosis and treatment of kidney stones.

The Importance of a Comprehensive Approach to Kidney Stone Prevention

A comprehensive approach to kidney stone prevention typically includes:

1. Proper hydration: Drinking adequate water daily is crucial for preventing stone formation.
2. Balanced diet: Following a diet rich in fruits, vegetables, and whole grains while limiting sodium and animal protein.
3. Regular exercise: Maintaining a healthy weight through regular physical activity can help reduce the risk of kidney stones.
4. Medical management: Following prescribed treatments and medications as recommended by healthcare providers.
5. Regular check-ups: Monitoring kidney health through regular medical check-ups and screenings.

How can asparagus fit into a comprehensive kidney stone prevention plan? Asparagus can be part of a balanced, kidney-friendly diet. However, it should be viewed as one small component of a broader prevention strategy that includes proper hydration, a balanced diet, regular exercise, and adherence to medical advice. Always consult with a healthcare professional to develop a personalized prevention plan tailored to your specific needs and risk factors.

Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews

Overview

Asparagus (Asparagus officinalis) is a plant widely grown as a vegetable. The spears are commonly eaten. The root and seeds are used to make medicine.

Asparagus can increase urine production and is also a good source of dietary fiber, folic acid, vitamin C, vitamin E, vitamin B6, and several minerals.

People use asparagus for high blood pressure, obesity, kidney stones, constipation, and many other purposes, but there is no good scientific evidence to support these uses.

Uses & Effectiveness ?

We currently have no information for ASPARAGUS overview.

Side Effects

When taken by mouth: Asparagus spears are commonly consumed as food. Eating asparagus can make the urine have a pungent smell. There isn’t enough reliable information to know if asparagus is safe when used in larger amounts as medicine. It can cause allergic reactions in sensitive people.

When applied to the skin: There isn’t enough reliable information to know if asparagus is safe to use. It can cause allergic reactions in sensitive people.

Special Precautions and Warnings

When taken by mouth: Asparagus spears are commonly consumed as food. Eating asparagus can make the urine have a pungent smell. There isn’t enough reliable information to know if asparagus is safe when used in larger amounts as medicine. It can cause allergic reactions in sensitive people.

When applied to the skin: There isn’t enough reliable information to know if asparagus is safe to use. It can cause allergic reactions in sensitive people.

Pregnancy: Asparagus spears are commonly consumed as a food. But asparagus extracts are possibly unsafe to use when pregnant. Asparagus extracts have been used for birth control, so they might harm hormone balances during pregnancy.

Breast-feeding: Asparagus spears are commonly consumed as a food. There isn’t enough reliable information to know if asparagus extracts are safe to use when breast-feeding. Stay on the safe side and stick to food amounts.

Allergy to onions, leeks, and related plants: Asparagus might cause an allergic reaction in people who are sensitive to other members of the Liliaceae family including onions, leeks, garlic, and chives.

Interactions ?

Moderate Interaction

Be cautious with this combination

• Asparagus might have an effect like a water pill or “diuretic.” Taking asparagus might decrease how well the body gets rid of lithium. This could increase how much lithium is in the body and result in serious side effects. Talk with your healthcare provider before using this product if you are taking lithium. Your lithium dose might need to be changed.

• Asparagus can decrease potassium levels. “Water pills” can also decrease potassium levels. Taking asparagus along with “water pills” might make potassium levels drop too low.

Dosing

Asparagus spears are commonly eaten as food. As medicine, there isn’t enough reliable information to know what an appropriate dose of asparagus might be. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult a healthcare professional before using.

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CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.

This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.

Grandma’s Kidney Stone Remedies – Not All They’re Cracked Up to Be

HomeUncategorizedGrandma’s Kidney Stone Remedies – Not All They’re Cracked Up to Be

March 29, 2017

Kidney stones are—in the most literal sense—a pain. They are tiny, hard mineral/acid salt deposits that form in the kidneys. Though they usually have no singular cause, they typically form when the urine becomes concentrated, allowing these elements to crystallize and stick together. Why they form and what they’re made up of depends on the type of kidney stone. Types include:

• Calcium stones. Calcium stones form calcium or calcium oxalate. Oxalate is naturally found in certain foods (e.g., fruits, vegetables, chocolate and nuts) and is also produced by the liver. Situations such as having certain metabolic disorders, intestinal bypass surgery and high doses of vitamin D may increase the chances of calcium oxalate
• Cystine stones. Cystine stones form in individuals with a hereditary disorder—known as cystinuria—in which the kidneys release an excessive amount of certain amino acids
• Struvite stones. Struvite stones form in response to an infection. They can form quickly and can become quite large with little to no warning
• Uric acid stones. These stones are the result of a lack of fluid intake/loss of fluid, a high-protein diet or gout

With so many factors to consider, it’s no wonder kidney stones are so common. In fact, it may be the commonality that has led to so many home remedies. But, how effective are these “tried-and-true” at-home solutions to rid or prevent pesky kidney stones? Let’s take a look at some of the suggestions the internet has to offer:

Remedy #1: Steering clear of soda, coffee and tea will keep kidney stones at bay.

Effectiveness: Though this was once thought to be true by the scientific community, it has since been proven that these beverages do not increase the risk of kidney stones. In actuality, constant fluid intake—regardless of the type of fluid—generally decreases the risk. (Granted, water is always the best option.)

Remedy #2: Consuming Coke^® and steamed asparagus will break down kidney stones.

Effectiveness: Some say that diuretic properties of the popular cola combined with the phosphoric acid of steamed asparagus—half a pound, to be exact—is a surefire way to dissolve kidney stones. While the origins of this are unknown, The University of Chicago officially classified this remedy as “useless.”

Remedy #3: Drinking cranberry juice will help kidney stones pass.

Effectiveness: ENT. Right system, wrong problem.

It has been suggested that cranberry juice may help with urinary tract infections (UTI), but the tart beverage can actually make stones worse. Cranberries are high in oxalate, which may increase the risk of kidney stone development.

Remedy #4: Avoid alcoholic beverages to decrease the risk of forming kidney stones.

Effectiveness: Diuretics have struck again, this time in the form of alcohol.

There was a concern that the diuretic properties of alcohol would be a risk factor for developing kidney stones. In reality, beer and wine consumption may actually decrease the risk (in moderation).

Remedy #5: Drinking lemon juice and olive oil can help kidney stones pass with ease.

Effectiveness: Besides being a gross combination, there is no confirmed evidence that the acids in lemons and the lubrication properties of olive oil will help kidney stones pass easily (or at all, for that matter).

What’s the bottom line?

Whether found on the web or passed down by generations, home remedies have no place in the proper prevention or treatment of kidney stones. In fact, treatment should be discussed with a specialist to determine the best course of action for dealing with kidney stones.

Meet the Kidney Stone Specialists

At Partners In Urology, we treat kidney stones and other urologic conditions. With over 25 years of experience, we put our patients first, treating them with care and dignity.

 For more information or to schedule an appointment, contact us today.

Which asparagus is the most correct – AgroXXI

Anna Medvedeva

June 12, 2018 at 09:00

Asparagus – a low-calorie vegetable – features of declaration, storage and consumption asparagus. This culture is very popular in Europe, and in Russia it is eaten mainly by healthy lifestyle supporters and connoisseurs of natural aphrodisiacs.

Asparagus is a vegetable plant that has been known for over 2000 years. Of the 200 varieties of asparagus, only a few are eaten; it is a perennial herb or shrub plant, on a long branched stem there are many small leaves, soft needles, so asparagus resembles a Christmas tree. Young shoots 15-22 cm long and not thicker than 2 cm are used for food. Asparagus has a neutral taste.

Calorie content of asparagus is 20 kcal per 100 grams. Contains vitamins A, B1, B2, B5, B6, C, E H and PP, aspargin, and minerals: potassium, calcium, magnesium, zinc, iron, phosphorus and sodium, folic acid. Asparagine is rich in fiber, asparagine has a vasodilating effect, thereby lowering blood pressure and protecting the heart muscle. Asparagus is a natural diuretic, gently cleansing the kidneys, and is also credited with removing kidney stones. Asparagus has antiviral and antifungal properties, acts as an antioxidant, and has a choleretic effect.

Only three types of asparagus are used: white, green and purple. White is considered the most tender and noble. Green is the most popular. The purple variety of asparagus is quite rare, it has a taste with a slight bitterness. Asparagus is a seasonal plant, and although the vegetable can be found on supermarket shelves all year round, summer asparagus is still the most juicy and “correct”.

Store asparagus in the refrigerator for no longer than two to three days, covered with cling film. Often, asparagus is frozen, but already cooked, most often boiled. Asparagus can be boiled, fried, baked, marinated or steamed. Asparagus is often added to salads and soups, used as a side dish or addition to complex dishes.

Asparagine lowers blood pressure and strengthens the heart. Coumarins improve the condition of blood vessels and blood clotting. Saponins improve the secretion of the glands, remove mucus from the bronchi and thin the sputum. Carotenes provide cancer prevention. Folic acid makes the skin beautiful, prevents hair loss and the appearance of gray hair. Asparagus juice helps to get rid of swelling and warts, prevents the formation of cellulite.

Asparagus is considered to be a good aphrodisiac. Regulatory documents for this product is GOST R Fresh asparagus. Laboratory tests were carried out for compliance with TR TS 021/2011 “On food safety”, section Fruit and vegetable products. Declaration of conformity TR TS 021/2011 was registered and posted on the website of the Customs Union

(Source: Specialists of the Certification Body of the Federal State Budgetary Institution “Rostov Reference Center of Rosselkhoznadzor”).

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Diet for kidney stones (oxalates, phosphates, urates) – proper nutrition for kidney stones

The kidney stone diet is an effective method of treating the disease, which improves the patient’s well-being and reduces the likelihood of recurrence. Calculi (stones) in the kidneys are formed primarily due to a violation of the metabolic process. Dietary nutrition should be followed not only during an exacerbation of the disease, but also during periods of remission. It stops the process of stone formation, improves mineral metabolism and the acid balance of urine.

diet for kidney stones

1. Nutrition for kidney stones: basic principles
   1. Foods that cause kidney stones
2. Diets depending on the type of stones
   1. Diet for oxalate kidney stones
   2. Diet for phosphate stones
   3. Diet for urates
   4. Diet for staghorn kidney stones
   5. Diet for mixed kidney stones
3. Diet after kidney stone removal
4. What not to eat with kidney stones

Nutrition for kidney stones: basic principles

Basic therapeutic nutrition for kidney stones is aimed at general improvement of the body, prevention of the occurrence of new stones, normalization of the metabolic process, reducing the load on the kidneys. Features of diet therapy depend on the type of stones, but some principles of nutrition can be called general:

• Drink plenty of water. If a person suffers from symptoms of urolithiasis (ICD), he should consume at least 2.5 – 3 liters of water throughout the day.
• Fractional food. It is desirable to eat in small portions and often enough – 4 – 6 times a day. The last meal should be at least 2-3 hours before bedtime.
• Refusal of certain types of products. It is undesirable to eat smoked and fried foods. It is optimal that food is prepared by boiling, stewing, baking.
• Limiting the amount of salt to 5 g per day.
• Fasting days. Periods of lightweight nutrition are necessary in order for the body to cleanse itself and the metabolism to activate. On fasting days, it is advisable to use kefir, apples, low-fat cottage cheese.

Foods that cause kidney stones

The most harmful foods for kidney stones are those that are industrially produced and saturated with preservatives, artificial additives. Alcoholic and carbonated drinks are highly dangerous: they contain a large amount of phosphoric acid, which contributes to the development of chronic kidney diseases and the appearance of stones.

Other foods that can be harmful in excess:

• Red meat, which is high in animal protein, which increases calcium in the urine.
• Spinach and sorrel are sources of oxalate oxalic acid, which disrupts the process of excretion of salts from the body and stimulates stone formation.
• Salty food that retains fluid in the body and provokes the deposition of salts.

You also need to be careful when eating eggs, adjika, caviar, which contain a large amount of calcium.

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Diets depending on the type of stones

Calculi in KSD may differ in composition and arise due to various factors. They are oxalate, cystine, urate, phosphate. Therefore, the diet in each case will have a number of differences.

Diet for oxalate kidney stones

First of all, proper nutrition for kidney stones of oxalate origin is fractional. In no case should you allow overeating, starvation, adhere to a long mono-diet. Consider the prohibited and permitted products in more detail:

Important!

Ascorbic acid should not be taken as a dietary supplement. It is recommended to consume more foods that contain large amounts of vitamin B6, magnesium and calcium.

Diet for phosphate stones

Food for kidney stones of phosphate origin should help the kidneys to reduce calcium excretion. Therefore, you will have to reduce the consumption of vegetables and fruits, with the exception of peas, pumpkins, asparagus, peas and beans. You can also eat sour berries and fruits.

Limit consumption:

• Milk and dairy products rich in calcium and alkalizing.
• Foods and drinks that increase the secretion of gastric juice, including alcohol, coffee, carbonated drinks, spices, savory snacks.
• Salty foods that accelerate the excretion of calcium from the body.

In case of phosphaturia it is desirable to drink a lot and acidic drinks are better. First of all, we are talking about cranberry fruit drinks, apple and grape juice. Medicinal mineral waters, primarily Truskavetska, have proven themselves well. Also, patients are shown the use of eggs and butter, which are rich in vitamin A (retinol) and reduce the process of stone formation.

Diet for urate

Diet for urate kidney stones is based on reducing the consumption of purine metabolism products. The fact is that urates are formed in the kidneys with an excess content of uric acid. The largest amount of purines is found in meat, legumes, jellies, rich broths, and fish products. Therefore, your diet will have to be revised radically. On your table should be products, the amount of purines in which is minimal.

Basic principles of nutrition:

• Decreased consumption of alcoholic beverages, including beer, red and white wine.
• Eating boiled and lean meat and fish no more than 3 times a week.
• Enrichment of the diet with vegetables, fruits, dairy products, berries. In general, a vegetable and vegetable diet is an ideal nutritional option in the presence of urates in the kidneys.
• Alkalinization of urine with mineral waters such as Borjomi, citrate mixtures, lemon juice.
• The use of medicinal herbal decoctions based on burdock root, black currant leaves, clover.

Diet for staghorn kidney stones

The occurrence of staghorn stones is associated with a sharp increase in the amount of protein and salt in the urine, accompanied by an infectious lesion. Coral nephrolithiasis is a complex disease that can provoke the death of the renal parenchyma and kidney.

Diet for coral kidney stones should be based on the exclusion of a number of foods rich in calcium: cottage cheese, vegetables and fruits, currants, cranberries, lingonberries. It is also necessary to limit food that stimulates the production of gastric juice:

• carbonated drinks;
• hot spices;
• alcohol;
• coffee.

It is recommended to reduce salt intake to 3 g per day. At the same time, you can eat bread and pasta, lean meat and fish. Do not exclude from the diet vegetable and butter, any kind of soups.

Diet for mixed kidney stones

Medical nutrition in cases where there are several types of stones in the body should be agreed with the urologist individually. The specialist will study the stones and the nature of their occurrence, as well as make personal recommendations regarding nutrition.

Indicated to consume lean fish and meat up to 3 times a week, dairy products, eggs, cereals, wheat and rye bread, vegetarian soups. Medicinal mineral water has a good effect on the patient’s condition: Polyana Kvasova, Luzhanskaya, Naftusya. It is recommended to exclude from the diet cooking fats of animal origin, offal, rich broths, chocolate, smoked meats, caviar.

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Diet after kidney stone removal

Dietary nutrition after removal of the calculus is one of the main preventive measures. It is based on compliance with the drinking regime, fractional nutrition, limiting salt intake.

It is also necessary to completely abandon smoked meats, marinades, offal, rich mushroom and fish broths. It is advisable to limit industrial products and try to eat natural food.