Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews

Overview

Asparagus (Asparagus officinalis) is a plant widely grown as a vegetable. The spears are commonly eaten. The root and seeds are used to make medicine.

Asparagus can increase urine production and is also a good source of dietary fiber, folic acid, vitamin C, vitamin E, vitamin B6, and several minerals.

People use asparagus for high blood pressure, obesity, kidney stones, constipation, and many other purposes, but there is no good scientific evidence to support these uses.

Uses & Effectiveness ?

We currently have no information for ASPARAGUS overview.

Side Effects

When taken by mouth: Asparagus spears are commonly consumed as food. Eating asparagus can make the urine have a pungent smell. There isn’t enough reliable information to know if asparagus is safe when used in larger amounts as medicine. It can cause allergic reactions in sensitive people.

When applied to the skin: There isn’t enough reliable information to know if asparagus is safe to use. It can cause allergic reactions in sensitive people.

Special Precautions and Warnings

When taken by mouth: Asparagus spears are commonly consumed as food. Eating asparagus can make the urine have a pungent smell. There isn’t enough reliable information to know if asparagus is safe when used in larger amounts as medicine. It can cause allergic reactions in sensitive people.

When applied to the skin: There isn’t enough reliable information to know if asparagus is safe to use. It can cause allergic reactions in sensitive people.

Pregnancy: Asparagus spears are commonly consumed as a food. But asparagus extracts are possibly unsafe to use when pregnant. Asparagus extracts have been used for birth control, so they might harm hormone balances during pregnancy.

Breast-feeding: Asparagus spears are commonly consumed as a food. There isn’t enough reliable information to know if asparagus extracts are safe to use when breast-feeding. Stay on the safe side and stick to food amounts.

Allergy to onions, leeks, and related plants: Asparagus might cause an allergic reaction in people who are sensitive to other members of the Liliaceae family including onions, leeks, garlic, and chives.

Interactions ?

Moderate Interaction

Be cautious with this combination

• Asparagus might have an effect like a water pill or “diuretic.” Taking asparagus might decrease how well the body gets rid of lithium. This could increase how much lithium is in the body and result in serious side effects. Talk with your healthcare provider before using this product if you are taking lithium. Your lithium dose might need to be changed.

• Asparagus can decrease potassium levels. “Water pills” can also decrease potassium levels. Taking asparagus along with “water pills” might make potassium levels drop too low.

Dosing

Asparagus spears are commonly eaten as food. As medicine, there isn’t enough reliable information to know what an appropriate dose of asparagus might be. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult a healthcare professional before using.

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CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.

This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.

Grandma’s Kidney Stone Remedies – Not All They’re Cracked Up to Be

HomeUncategorizedGrandma’s Kidney Stone Remedies – Not All They’re Cracked Up to Be

March 29, 2017

Kidney stones are—in the most literal sense—a pain. They are tiny, hard mineral/acid salt deposits that form in the kidneys. Though they usually have no singular cause, they typically form when the urine becomes concentrated, allowing these elements to crystallize and stick together. Why they form and what they’re made up of depends on the type of kidney stone. Types include:

• Calcium stones. Calcium stones form calcium or calcium oxalate. Oxalate is naturally found in certain foods (e.g., fruits, vegetables, chocolate and nuts) and is also produced by the liver. Situations such as having certain metabolic disorders, intestinal bypass surgery and high doses of vitamin D may increase the chances of calcium oxalate
• Cystine stones. Cystine stones form in individuals with a hereditary disorder—known as cystinuria—in which the kidneys release an excessive amount of certain amino acids
• Struvite stones. Struvite stones form in response to an infection. They can form quickly and can become quite large with little to no warning
• Uric acid stones. These stones are the result of a lack of fluid intake/loss of fluid, a high-protein diet or gout

With so many factors to consider, it’s no wonder kidney stones are so common. In fact, it may be the commonality that has led to so many home remedies. But, how effective are these “tried-and-true” at-home solutions to rid or prevent pesky kidney stones? Let’s take a look at some of the suggestions the internet has to offer:

Remedy #1: Steering clear of soda, coffee and tea will keep kidney stones at bay.

Effectiveness: Though this was once thought to be true by the scientific community, it has since been proven that these beverages do not increase the risk of kidney stones. In actuality, constant fluid intake—regardless of the type of fluid—generally decreases the risk. (Granted, water is always the best option.)

Remedy #2: Consuming Coke^® and steamed asparagus will break down kidney stones.

Effectiveness: Some say that diuretic properties of the popular cola combined with the phosphoric acid of steamed asparagus—half a pound, to be exact—is a surefire way to dissolve kidney stones. While the origins of this are unknown, The University of Chicago officially classified this remedy as “useless.”

Remedy #3: Drinking cranberry juice will help kidney stones pass.

Effectiveness: ENT. Right system, wrong problem.

It has been suggested that cranberry juice may help with urinary tract infections (UTI), but the tart beverage can actually make stones worse. Cranberries are high in oxalate, which may increase the risk of kidney stone development.

Remedy #4: Avoid alcoholic beverages to decrease the risk of forming kidney stones.

Effectiveness: Diuretics have struck again, this time in the form of alcohol.

There was a concern that the diuretic properties of alcohol would be a risk factor for developing kidney stones. In reality, beer and wine consumption may actually decrease the risk (in moderation).

Remedy #5: Drinking lemon juice and olive oil can help kidney stones pass with ease.

Effectiveness: Besides being a gross combination, there is no confirmed evidence that the acids in lemons and the lubrication properties of olive oil will help kidney stones pass easily (or at all, for that matter).

What’s the bottom line?

Whether found on the web or passed down by generations, home remedies have no place in the proper prevention or treatment of kidney stones. In fact, treatment should be discussed with a specialist to determine the best course of action for dealing with kidney stones.

Meet the Kidney Stone Specialists

At Partners In Urology, we treat kidney stones and other urologic conditions. With over 25 years of experience, we put our patients first, treating them with care and dignity.

 For more information or to schedule an appointment, contact us today.

Which asparagus is the most correct – AgroXXI

Anna Medvedeva

June 12, 2018 at 09:00

Asparagus – a low-calorie vegetable – features of declaration, storage and consumption asparagus. This culture is very popular in Europe, and in Russia it is eaten mainly by healthy lifestyle supporters and connoisseurs of natural aphrodisiacs.

Asparagus is a vegetable plant that has been known for over 2000 years. Of the 200 varieties of asparagus, only a few are eaten; it is a perennial herb or shrub plant, on a long branched stem there are many small leaves, soft needles, so asparagus resembles a Christmas tree. Young shoots 15-22 cm long and not thicker than 2 cm are used for food. Asparagus has a neutral taste.

Calorie content of asparagus is 20 kcal per 100 grams. Contains vitamins A, B1, B2, B5, B6, C, E H and PP, aspargin, and minerals: potassium, calcium, magnesium, zinc, iron, phosphorus and sodium, folic acid. Asparagine is rich in fiber, asparagine has a vasodilating effect, thereby lowering blood pressure and protecting the heart muscle. Asparagus is a natural diuretic, gently cleansing the kidneys, and is also credited with removing kidney stones. Asparagus has antiviral and antifungal properties, acts as an antioxidant, and has a choleretic effect.

Only three types of asparagus are used: white, green and purple. White is considered the most tender and noble. Green is the most popular. The purple variety of asparagus is quite rare, it has a taste with a slight bitterness. Asparagus is a seasonal plant, and although the vegetable can be found on supermarket shelves all year round, summer asparagus is still the most juicy and “correct”.

Store asparagus in the refrigerator for no longer than two to three days, covered with cling film. Often, asparagus is frozen, but already cooked, most often boiled. Asparagus can be boiled, fried, baked, marinated or steamed. Asparagus is often added to salads and soups, used as a side dish or addition to complex dishes.

Asparagine lowers blood pressure and strengthens the heart. Coumarins improve the condition of blood vessels and blood clotting. Saponins improve the secretion of the glands, remove mucus from the bronchi and thin the sputum. Carotenes provide cancer prevention. Folic acid makes the skin beautiful, prevents hair loss and the appearance of gray hair. Asparagus juice helps to get rid of swelling and warts, prevents the formation of cellulite.

Asparagus is considered to be a good aphrodisiac. Regulatory documents for this product is GOST R Fresh asparagus. Laboratory tests were carried out for compliance with TR TS 021/2011 “On food safety”, section Fruit and vegetable products. Declaration of conformity TR TS 021/2011 was registered and posted on the website of the Customs Union

(Source: Specialists of the Certification Body of the Federal State Budgetary Institution “Rostov Reference Center of Rosselkhoznadzor”).

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Diet for kidney stones (oxalates, phosphates, urates) – proper nutrition for kidney stones

The kidney stone diet is an effective method of treating the disease, which improves the patient’s well-being and reduces the likelihood of recurrence. Calculi (stones) in the kidneys are formed primarily due to a violation of the metabolic process. Dietary nutrition should be followed not only during an exacerbation of the disease, but also during periods of remission. It stops the process of stone formation, improves mineral metabolism and the acid balance of urine.

diet for kidney stones

1. Nutrition for kidney stones: basic principles
   1. Foods that cause kidney stones
2. Diets depending on the type of stones
   1. Diet for oxalate kidney stones
   2. Diet for phosphate stones
   3. Diet for urates
   4. Diet for staghorn kidney stones
   5. Diet for mixed kidney stones
3. Diet after kidney stone removal
4. What not to eat with kidney stones

Nutrition for kidney stones: basic principles

Basic therapeutic nutrition for kidney stones is aimed at general improvement of the body, prevention of the occurrence of new stones, normalization of the metabolic process, reducing the load on the kidneys. Features of diet therapy depend on the type of stones, but some principles of nutrition can be called general:

• Drink plenty of water. If a person suffers from symptoms of urolithiasis (ICD), he should consume at least 2.5 – 3 liters of water throughout the day.
• Fractional food. It is desirable to eat in small portions and often enough – 4 – 6 times a day. The last meal should be at least 2-3 hours before bedtime.
• Refusal of certain types of products. It is undesirable to eat smoked and fried foods. It is optimal that food is prepared by boiling, stewing, baking.
• Limiting the amount of salt to 5 g per day.
• Fasting days. Periods of lightweight nutrition are necessary in order for the body to cleanse itself and the metabolism to activate. On fasting days, it is advisable to use kefir, apples, low-fat cottage cheese.

Foods that cause kidney stones

The most harmful foods for kidney stones are those that are industrially produced and saturated with preservatives, artificial additives. Alcoholic and carbonated drinks are highly dangerous: they contain a large amount of phosphoric acid, which contributes to the development of chronic kidney diseases and the appearance of stones.

Other foods that can be harmful in excess:

• Red meat, which is high in animal protein, which increases calcium in the urine.
• Spinach and sorrel are sources of oxalate oxalic acid, which disrupts the process of excretion of salts from the body and stimulates stone formation.
• Salty food that retains fluid in the body and provokes the deposition of salts.

You also need to be careful when eating eggs, adjika, caviar, which contain a large amount of calcium.

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Diets depending on the type of stones

Calculi in KSD may differ in composition and arise due to various factors. They are oxalate, cystine, urate, phosphate. Therefore, the diet in each case will have a number of differences.

Diet for oxalate kidney stones

First of all, proper nutrition for kidney stones of oxalate origin is fractional. In no case should you allow overeating, starvation, adhere to a long mono-diet. Consider the prohibited and permitted products in more detail:

Important!

Ascorbic acid should not be taken as a dietary supplement. It is recommended to consume more foods that contain large amounts of vitamin B6, magnesium and calcium.

Diet for phosphate stones

Food for kidney stones of phosphate origin should help the kidneys to reduce calcium excretion. Therefore, you will have to reduce the consumption of vegetables and fruits, with the exception of peas, pumpkins, asparagus, peas and beans. You can also eat sour berries and fruits.

Limit consumption:

• Milk and dairy products rich in calcium and alkalizing.
• Foods and drinks that increase the secretion of gastric juice, including alcohol, coffee, carbonated drinks, spices, savory snacks.
• Salty foods that accelerate the excretion of calcium from the body.

In case of phosphaturia it is desirable to drink a lot and acidic drinks are better. First of all, we are talking about cranberry fruit drinks, apple and grape juice. Medicinal mineral waters, primarily Truskavetska, have proven themselves well. Also, patients are shown the use of eggs and butter, which are rich in vitamin A (retinol) and reduce the process of stone formation.

Diet for urate

Diet for urate kidney stones is based on reducing the consumption of purine metabolism products. The fact is that urates are formed in the kidneys with an excess content of uric acid. The largest amount of purines is found in meat, legumes, jellies, rich broths, and fish products. Therefore, your diet will have to be revised radically. On your table should be products, the amount of purines in which is minimal.

Basic principles of nutrition:

• Decreased consumption of alcoholic beverages, including beer, red and white wine.
• Eating boiled and lean meat and fish no more than 3 times a week.
• Enrichment of the diet with vegetables, fruits, dairy products, berries. In general, a vegetable and vegetable diet is an ideal nutritional option in the presence of urates in the kidneys.
• Alkalinization of urine with mineral waters such as Borjomi, citrate mixtures, lemon juice.
• The use of medicinal herbal decoctions based on burdock root, black currant leaves, clover.

Diet for staghorn kidney stones

The occurrence of staghorn stones is associated with a sharp increase in the amount of protein and salt in the urine, accompanied by an infectious lesion. Coral nephrolithiasis is a complex disease that can provoke the death of the renal parenchyma and kidney.

Diet for coral kidney stones should be based on the exclusion of a number of foods rich in calcium: cottage cheese, vegetables and fruits, currants, cranberries, lingonberries. It is also necessary to limit food that stimulates the production of gastric juice:

• carbonated drinks;
• hot spices;
• alcohol;
• coffee.

It is recommended to reduce salt intake to 3 g per day. At the same time, you can eat bread and pasta, lean meat and fish. Do not exclude from the diet vegetable and butter, any kind of soups.

Diet for mixed kidney stones

Medical nutrition in cases where there are several types of stones in the body should be agreed with the urologist individually. The specialist will study the stones and the nature of their occurrence, as well as make personal recommendations regarding nutrition.

Indicated to consume lean fish and meat up to 3 times a week, dairy products, eggs, cereals, wheat and rye bread, vegetarian soups. Medicinal mineral water has a good effect on the patient’s condition: Polyana Kvasova, Luzhanskaya, Naftusya. It is recommended to exclude from the diet cooking fats of animal origin, offal, rich broths, chocolate, smoked meats, caviar.

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Diet after kidney stone removal

Dietary nutrition after removal of the calculus is one of the main preventive measures. It is based on compliance with the drinking regime, fractional nutrition, limiting salt intake.

It is also necessary to completely abandon smoked meats, marinades, offal, rich mushroom and fish broths. It is advisable to limit industrial products and try to eat natural food.