7 Foods That Can Make Up Your Healthy Back Pain Diet – Pain management clinics in Las Vegas

Eight out of ten people will suffer from back pain in their life. Lifestyle habits like exercise, yoga, and positive thinking can help these people find some measure of relief. It’s possible to take pain relief into the kitchen as well in order to create a healthy back pain diet focused around anti-inflammatory foods.  Consider adding these seven foods into your diet in order to find some relief.

When possible, try to incorporate these foods to reduce your pain.

1. Broccoli 

From possible cancer prevention benefits to anti-inflammation, cruciferous vegetables like broccoli can pack a big punch when it comes to your back health. Researchers are now finding that vitamin K, a prominent vitamin in broccoli and other leafy green vegetables, may actually help make your bones stronger. With stronger bones, the risk for injury decreases as does the risk for back pain.

2. Cherries 

Cherries–especially tart varieties–are now being studied for their possible pain-fighting effects. They contain anthocyanins, a chemical that may have the same anti-inflammatory, pain reducing benefits of aspirin. While researchers are still studying their exact benefits, indulging on some fresh cherries certainly doesn’t carry any side effects.

3. Garlic

People who suffer from back pain that is caused by arthritis could find some pain relief in the form of garlic. These tasty veggies are the cornerstone of many anti-inflammatory diets. They may actually contain some of the same anti-inflammatory chemicals as ibuprofen.

4. Olive oil 

Good, heart-healthy omega-3 fatty acids like the kinds found in olive oil are also known to help reduce inflammation in the body. Olive oil in particular, however, contains another pain fighting compound, oleocanthal, that may even pack a greater anti-inflammatory punch.

5. Onions 

Much like garlic, onions may reduce inflammation within the body. Thankfully, they also provide lots of taste with little calories that can be used to flavor foods instead of more harmful sugar and salt.

6. Turmeric

Bright yellow turmeric contains curcumin, an ingredient that may provide some anti-inflammatory benefits. You’ll find this spice most often used in Indian foods, however, it makes a tasty addition to many types of cuisines.

7. Tahini

Magnesium-rich tahini may actually help relieve muscle tension. Magnesium is a mild natural muscle relaxant that is found in abundance in tahini. Made from sesame seeds, tahini is most often used in the U.S. in the preparation of hummus, but it’s also delicious as a salad dressing or used similarly to peanut or almond butter.

Now that you have the foundation foods for your healthy back pain diet, which are you most excited to try in your own kitchen? Contact one of our doctors today for even more help for your back pain.  

10 Anti-Inflammatory Foods For Back Pain

Back pain is one of the most common types of chronic pain and can make it difficult to do even the simplest of tasks. What many people don’t know is that back pain has a lot to do with inflammation in your body. The foods you eat can aggravate or help fight inflammation by affecting things like blood sugar levels and gut health. 

Here is a list of 10 anti-inflammatory foods for back pain that will help reduce inflammation and promote healing in your body, as well as foods to avoid.

Foods to Avoid

Refined sugars, processed foods, and carbs all cause inflammation in the body. Stay away from refined flours as well as white sugar. If you are going to have some grains, try limiting your intake of wheat products because they can lead to gut inflammation, which has been linked to back pain issues.

Avoid foods containing dairy and animal protein, such as beef, pork, and chicken, as these foods are high in inflammatory fatty acids.

Consuming food like corn, peanuts (a legume), and other high lectin-containing foods like peas and peanut butter can also cause inflammation in your body because of their ability to irritate intestinal walls.

Repeatedly consuming these foods can cause a leaky gut, which is when the gut lining becomes inflamed and starts to allow undigested proteins through, leading to a host of health issues.

Anti-Inflammatory Foods

To promote a healthy gut and reduce back pain, try incorporating these anti-inflammatory foods into your diet regularly.

Tomatoes

Tomatoes contain something called the isothiocyanate compound, which is effective in reducing inflammation. Tomatoes also contain a lot of antioxidants as well as fiber which helps with gut health.

Leafy Green Vegetables

Leafy greens help the body detoxify and fight inflammation. Try eating spinach, kale, or swiss chard regularly to reduce back pain symptoms naturally.

Nuts

Incorporating nuts like almonds, walnuts, and cashews into your diet is a great way to reduce inflammation. Nuts contain anti-inflammatory compounds as well as fiber which helps with gut health.

Fatty Fish

Fatty fish like salmon, trout, tuna, and sardines are rich in anti-inflammatory omega-three fatty acids.

Fruits

Fruits are a great source of antioxidants that help reduce inflammation in the body. Berries, apples, pears, and oranges are some fruits that have strong antioxidant properties.

Olives

Olives are high in antioxidants, which help fight inflammation. Try adding them to your diet regularly, either on their own or as a seasoning for dishes like salads, chicken, and fish. Cooking with olive oil is also a great way to incorporate this into your diet.

Avocado

Avocados are high in fiber which is excellent for gut health. They also have anti-inflammatory properties. Try adding avocados to salads, soups, or even just eating them as a snack with some lemon juice and sea salt.

Mussels

Mussels are great for inflammation because they contain omega-three fatty acids, which help reduce back pain symptoms. Mussels are also high in zinc and folate, making them that much more effective at fighting inflammation.

Ginger

Ginger has been used to treat a variety of ailments for years. Its anti-inflammatory and antioxidant properties help reduce back pain symptoms as well as promote gut health. Try adding ginger to your cooking or making it into a tea to drink after you eat. Remember, fresh ginger is best.

Garlic

Garlic contains allicin,  which is a strong antioxidant and has anti-inflammatory properties. Garlic also helps reduce blood pressure, protect the heart, and helps keep the arteries clean.

By incorporating these foods into your diet, you can reduce back pain symptoms. In addition, making changes in the way you eat will help promote a healthy gut and strengthen your body to fight inflammation.

Contact The Spine Pro

Switching to a more anti-inflammatory diet may help reduce back pain. However, if you’re experiencing chronic back pain or have been suffering from it for a long time, then contact Dr. Melamed at The Spine Pro.

Dr. Melamed specializes in minimally invasive treatments and is highly qualified to treat a multitude of back issues. To book an appointment with Dr. Melamed, contact his office today at (310) 455-8210 or request an appointment online.

7 foods that help with back pain

Chronic back pain can completely ruin our lives, preventing us from exercising, spending time with loved ones, and even getting a good night’s sleep. You may not have known that some foods can reduce back pain and help strengthen your spine.

When we talk about a nutrition system aimed at combating back pain, we must adhere to the main principle: to provide the body with the necessary trace elements and anti-inflammatory substances. There are plenty of them in certain foods, especially in vegetables and fruits. In addition, it is an affordable and easily digestible food.

1. Cabbage

Tons of vegetables have anti-inflammatory properties, but in general, the greener the vegetable, the better. Kale salad is the easiest way to add essential nutrients to a healthy diet and reduce back and spine pain. Don’t forget broccoli and spinach too. Prepare salads or steam them.

2. Olive Oil

Olive oil has several proven health benefits, including its anti-inflammatory properties, antioxidants, and oleocanthal, a chemical that works like ibuprofen for pain in the body. To achieve this effect, simply add a little extra virgin olive oil to salads.

3. Milk, cheese and yogurt

In the list of foods with anti-inflammatory properties, you should definitely include those that contain calcium, which strengthens bone tissue. These include milk, cheese and yogurt. Vegetarians can replace them with soy milk, tofu cheese, or orange juice in small amounts.

4. Ginger

Ginger is a superfood that contains a powerful anti-inflammatory substance called gingerol. This component, in addition to improving digestion and fighting colds, relieves inflammation and reduces swelling. Doctors also recommend using ginger not only for back pain, but also for arthritis.

5. Salmon

Salmon is rich in healthy omega-3 fatty acids. This delicious fish also contains calcitonin, which has been shown to reduce inflammation in the joints. In addition to salmon, sardines, mackerel and tuna do an excellent job with this function.

Omega-3s are found in fish oil, krill, chia seeds, flaxseed oil and walnuts. Speaking of nuts. Almonds, pecans and Brazil nuts are also on this list.

6. Turmeric

Turmeric is an incredibly popular and healthy spice. The main active ingredient in turmeric is curcumin, an incredibly powerful antioxidant and anti-inflammatory agent.

This spice can be added to a carrot-ginger smoothie. Mix banana, some ginger, pineapple, a pinch of turmeric, lemon and carrots in a blender. Enjoy the color, taste and benefits!

7. Avocado

Whether you’re an avocado fan or not, this product is great for back and spine problems. This fruit is full of healthy vegetable fats, fiber and potassium.

Avocados can be added to smoothies or made into a simple salad with canned tuna slices and lettuce.

Regular exercise, swimming, and a healthy diet can alleviate back pain to some extent, improve your spine, and improve your overall health.

What foods help with back pain

Health

The spine is called the pillar of life for a reason, because it bears the entire burden of our body’s problems. What products support our foundation?

PhD, therapist

Milk

Doctors believe that milk is the best source of calcium, our main assistant in strengthening bones, joints and teeth. 100 g of 1% fat milk contains 120 mg of calcium. About 1 g of calcium should be absorbed per day. That’s over a liter of milk a day. Although some scientists believe that after 40 years, women need no less, but no more than 1.5 g of calcium per day.

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Important! Calcium is in any milk: liquid, powdered, skimmed. There is a lot of calcium in other dairy products: cheeses (especially hard ones, for example, in 100 g of parmesan, cheddar or Swiss about 600 mg of calcium), in cottage cheese, yogurt, ice cream. But cheeses, sour cream, and ice cream are full of fat, so eat them in moderation. Dairy products must certainly be on the table for children, pregnant women and nursing mothers, so that calcium and phosphorus salts form bone tissue.

Veal

This meat has a lot of phosphorus – it is not only part of the bone tissue, but also helps the body absorb calcium.

Important! Most of the phosphorus in the neck of the veal. There is a lot of it in beef liver, egg yolk, salmon, pollock, parmesan and tilsiter cheese, oatmeal, lentils. The record amount of phosphorus in pumpkin seeds: 100 g – 1444 mg of phosphorus. However, phosphorus compounds are better absorbed by the body from animal products.

Buckwheat porridge

Buckwheat contains magnesium. It is the third most important trace element for bones, joints and teeth. Magnesium is part of the bone tissue and activates the enzymes involved in the chemical transformations of potassium and phosphorus compounds. An adult needs about 350 mg of magnesium per day. Pregnant, lactating mothers, children and athletes need to increase the dose to 500 mg. Magnesium is also essential for weight loss, especially for low-calorie diets.

Important! To saturate the body with magnesium, it is enough to eat a portion of buckwheat porridge per day. 100 g of buckwheat kernels contain 200 mg of magnesium. An excellent source of magnesium is wheat bran: 100 g contains 448 mg of magnesium. This element is abundant in sunflower seeds, cashew nuts, almonds, peanuts, hazelnuts, soy, oatmeal, dried prunes.

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Beef liver

It is the main source of copper, it has the highest amount of provitamin A from animal products and, more importantly, a lot of vitamin D3. This vitamin forms the hormone calcitriol in the body, which activates the absorption of calcium and phosphorus, and as a result stimulates the growth of bones and helps maintain them in a healthy state.

Important! Vitamin D3 rich in liver birds and fish, in egg yolk.

Dried apricots

Dried apricots, i.e. dried apricots, have several times more useful substances than fresh ones. In 100 g of dried apricots, there are about 110 mg of magnesium, 160 mg of phosphorus, 170 mg of calcium and, most importantly, 1720 mg of potassium (this is almost a daily requirement). The fact is that there is very little potassium in the bones, joints and cartilage of a person. But without it, it is impossible to keep the muscles in good shape, and it is they who hold our skeleton.

Important! Dried apricots can be eaten, decoctions and compotes can be made from it. It is better to store it in a dark, dry, cool place, then the healing properties will be fully preserved.

Celery

Celery is especially good because it does not contain unhealthy substances such as fats. It is extremely low-calorie, in 100 g there are only 18 kcal, but calcium, on the contrary, is a lot – 240 mg. It contains phosphorus, magnesium, sodium, iron, zinc, potassium, vitamins of groups B, PP, E and provitamin A.

Important! Calcium is less absorbed from animal products, so you can add a little vegetable oil to celery.

Carrots

Famous beta-carotene champion: 9 per 100 gmg. The daily norm for an adult is about 15 mg. Beta-carotene, among other known beneficial properties, is involved in the absorption of calcium, phosphorus and magnesium in the body.